1919
OFFICIAL MAGAZINE OF THE UNIVERSITY CLUB OF SANTA BARBARA
1919THE IN THIS ISSUE:
Club Management:
General Manager
Sarah Rudd (General.Manager@uclubsb.org)
Member Services, Marketing, & Activities
Ammanjah de Vries (Member.Services@uclubsb.org)
Private Events Manager
Christy Sullivan (Private.Events@uclubsb.org)
Chef
Tony Figueroa (Chef@uclubsb.org)
Front of House Manager
Alena Gleich (Front.House@uclubsb.org)
Activities Manager
Philip Spadoro (Activities@uclubsb.org)
Weddings
Weddings@uclubsb.org
On the Cover:
Board of Directors:
President Jean Pfeiffer
Past President Lacy Taylor
Vice President Susan Bradley
Secretary Edward Savage
Treasurer Gail Anikouchine
Craig Alexander
Patrick Day
Kirsten Ellis
Steve Epstein
Cynthia McClelland
Jo Payne
Michael Porter
Frank Tabar
The University Club of Santa Barbara isn’t just a gathering place; it is a vibrant hub where life is enjoyed and celebrated. Good food, bountiful drinks, and great friendships. It is home to a diverse and inclusive membership, including executives, entrepreneurs, philanthropists, creatives, thought leaders, and connoisseurs. Together, they represent the best of Santa Barbara, and together they help enrich one another’s lives and the lives of those around us. Whether you are looking for social connections, networking opportunities, or both, the University Club of Santa Barbara is the place to be.
Tuesdays-Fridays
10:00am - 8:00pm
* The Club is not open for service on Mondays or weekends (except special weekend member events)
Admin Office Hours: Monday-Friday, 10am-2pm 805-966-0853 • member.services@uclubsb.org
Lunch & Dinner:
Every Tuesday-Friday
• Lunch: 11:30am-2:00pm
• Dinner & Bar: 5:00-8:00pm
*Happy Hour & A Half 5:00-6:30pm
Wednesday Night Live!
Every Wednesday • 6-8pm, live music during dinner
Additional Culinary Evenings:
Please check the calendar and our Save the
Dates list for special meals and culinary events for members & your guests here at the Club.
• WEBSITE: www.uclubsb.org
• EMAIL: member.services@uclubsb.org
• SOCIALS: Follow @uclubsb on social media.
*click on the icons if viewing online.
From Our Desks To You:
Dear Members,
Wow! I am so proud of all that we have accomplished together these past months at the Club. It is truly heartening to see our Club so vibrant and full of life, with members actively engaged in such a wide range of activities and events. Whether I am here for a meeting, an event, drinks, or a meal, I am always struck by the warmth and camaraderie that define our community. In a world that often feels uncertain, our Club remains a place of comfort, connection, and relaxation.
A huge thank you goes out to Sarah and her dedicated team, as well as the Membership Committee, for their outstanding efforts on our recent membership campaign. Thanks to their hard work, we have welcomed a fantastic influx of new members over the past quarter. To all of our new members—welcome! I hope you are already beginning to experience the many joys and benefits of being part of our community. Our welcoming spirit is one of the trademarks of our Club, and I am thrilled to have you join us in celebrating, connecting, and growing together.
It has also been wonderful to see so many members not only actively participating in Club life, but dedicated and involved in making this space truly your own. Special thanks to Board members Kirsten Ellis and Cynthia McClelland for their dedication in planning new member activities to share together also off property - be on the lookout for those on the calendar and as fun pop-up events via email.
At our Annual Meeting in October, I spoke about the importance of long-term sustainability and
fiscal responsibility for our Club. We are excited to delve further into these key priorities as we look to the future, ensuring that our beloved Club remains strong for generations to come. I encourage you to read the new column in this magazine and online, authored by our Facilities and Planning Committee Chair and Board member Michael Porter. He will provide insights into the history of our clubhouse, the work that has already been accomplished, and some of the important initiatives that lie ahead. Did you know our Clubhouse is a Structure of Merit in Santa Barbara? Read more on page 28!
As we look forward to spring, and warm afternoons on our Sola Patio, I am excited about the many celebrations and events that await us. Some of the highlights to look forward to include our annual Easter and Mother’s Day brunches, the always-anticipated quarterly Wine Maker’s Dinner and our Boutique Wineries Tasting event, as well as a special Wine Paulée scheduled for this quarter, among so much more on offer. Be sure to check the Club calendar - online and via the fabulous member app on your mobile devicesand stay tuned to your email for weekly updates and additions!
Finally, thank you everyone for your boundless engagement, warmth, and fellowship. It is a privilege and a joy to share our beloved Club with you all. I look forward to seeing you at the Club for another remarkable season together.
Warm Regards,
Jean Pfeiffer University Club President
Dear Members,
As I write this, the much needed, refreshing rains of early spring are tapping at my office window, washing away any remaining winter blues. Every year, I look forward to this season – the new blossoms, the crisp air, the sense of renewal and rebirth – but this year, more than ever, I find myself embracing the opportunity to take a deep breath, recenter, and reflect on what is truly important in our lives. The love and respect we share for one another, how lucky we are to live in such a beautiful coastal paradise, and the privilege of having such a warm and welcoming space to call our own, are things I deeply cherish. Our beloved Club is not just a place to gather; it is an oasis of growth, learning, and sharing, and I feel honored to be a part of it.
Watching our Club transform these past months into such a thriving and vibrant hub of member activity has been a real privilege. Our calendar is brimming with opportunities – both formal and informal – to connect, network, share, and forge meaningful friendships. There is something truly special about seeing members support one another, sharing ideas, collaborating on projects, and celebrating both smaller as well as more significant moments together. Together, you all help make the world, and our community, a better place. Indeed, this is one of the things that truly sets our Club apart. I love that our Club brings together people from all walks of life - leaders and creators and innovators from across our community. I am constantly inspired by the energy and enthusiasm that fills these walls thanks to all of you.
Over the past months, we have been hard at work to reach our membership goals, and I am delighted to see so many new faces being warmly welcomed into our University Club family. The contributions of our newest members have already enriched our
community, and with a full roster moving forward, we are excited for the boundless possibilities ahead. As a reminder – this is your Club, your space to enjoy, to share with family, friends, and guests. I look forward, as always, to hearing your ideas for the Club and invite you to continue to be an integral part of shaping our future.
The advent of spring brings with it renewed joy and bright celebrations. Here at the Club we look forward to marking this season with our annual Easter and Mother's Day brunches, our Summer Solstice celebration at the end of June, and a fantastic lineup of Wine & Spirits events, including our quarterly Winemaker Dinner, the Boutique Wineries tasting, and a special Paulée. Most of all, I look forward to continuing to enjoy the hustle and bustle of our vibrant Club, seeing all of you gathering for meals, drinks at the bar, or meetings of our various social clubs and societies, and more.
On an operational note, I encourage everyone to take advantage of our inaugural Tech Help Hour for any assistance with website or mobile app access (details on page 13). Also please take a moment to upload your photos to the online Member Directory. This will make it easier for members to find one another and to connect. Feel free to email your photo to Member.Services@uclubsb.org if you prefer that we upload your photo for you.
As we step into this bright new season, I want to thank you all for being part of what makes our Club so exceptional. Here’s to the shared joys, connections, and experiences ahead. I look forward to seeing you all here.
Sarah Rudd General Manager General.Manager@uclubsb.org
MARK YOUR CALENDARS FOR THESE POPULAR UNIVERSITY CLUB FAVORITES!
2025 Dates - Annual Club Traditions:
January 31
February 14
March 4
March 14
April 20
May 11
June 21
July 3
July 11
Chinese New Year Dinner
Valentine’s Dinner Menu
Mardi Gras
St Patrick’s Day Dinner
Easter Sunday Brunch
Mother’s Day Brunch
Summer Solstice
Lobster Boil
Bastille Day Dinner
July 30
August 1
August 16
September 26
October 24
November 21
December 9
December 19
December 31
Fiesta!
Fiesta!
End of Summer Soirée Oktoberfest Dinner
Annual Meeting
Friendsgiving Dinner
Holiday Social
Holiday Dinner
New Year’s Eve Party
www.uclubsb.org/login | via the mobile app | memberservices@uclubsb.org
APRIL
• Watch for additional offers & promotions via email • See pages 10-19 for full event details & information
Lunch: Tues.-Fri. 11:30am-2:00pm • Dinner: Tues.-Fri. 5:00pm-8:00pm • Check Website For Most Up To Date Schedule
EASTER BRUNCH & EGG HUNT
Available Seatings: 10AM & 12PM
4-6PM WALKING TOUR: Jeff Shelton's Whimsical Architecture
2:30-4:30PM Welcome Wednesdays 1PM Bridge Club
6PM Wednesday Night Live! - Featuring Chris Fossek
WEB & APP HELP: 10:3011:30AM Tech Help Hour
12:30PM Book Lover’s Society
3PM Writer’s Society
1PM Mah Jongg Club
6PM Wednesday Night Live! - Featuring Al Vafa
5-6:30PM WINE & SPIRITS SOCIETY: The Tasting RoomBoutique Wineries
9:30am Mah Jongg Class: 2025 New Card Class
3PM Writer’s Society
4:30PM Backgammon Club
6PM Wednesday Night Live! - Featuring Summerland Trio
8:15AM SABER BREAKFAST SPEAKER
Photography Club* *check venue & date online
1PM Mah Jongg Club 5:30PM Book Club After Dark 12PM Book Club
9:30am Mah Jongg Class: 2025 New Card Class 9:30am Mah Jongg Class: 2025 New Card Class
1-4:30PM SPECIAL EVENT: Mah Jongg Mingle & Merriment
5PM EARTH DAY SPECIAL DISTINGUISHED SPEAKERS: From Imagination to Reality: with author Peter G. Martin & illustrator Danuta Bennett 12PM Performing Arts Society Roundtable Luncheon 4:30PM Backgammon Club
9:30am Mah Jongg Class: 2025 New Card Class 9:30am Mah Jongg Class: 2025 New Card Class
6PM Wednesday Night Live! - Featuring Chris & Jason
6PM Wednesday Night Live! - Featuring Téka
MOTHER'S DAY BRUNCH
Available Seatings: 10AM & 12PM
12:30PM Book Lover’s
2:30-4:30PM Welcome Wednesdays
4:30PM Backgammon Club
• Watch for additional offers & promotions via email • See pages
1PM Mah Jongg Club
3PM Writer’s Society
6PM Wednesday Night Live! - Featuring Chris Fossek 6PM Wednesday Night Live! - Featuring Summerland Trio
11:15AM DOCENT TOUR: Santa Barbara Courthouse ** Reservation DeadlineMay 6 **
4:30PM Backgammon Club
6PM WINE & SPIRITS
SOCIETY: Wine Paulée & Italian Buffet
8:15AM SABER BREAKFAST SPEAKER
Photography Club* *check venue & date online
5PM DISTINGUISHED SPEAKER & BOOK SIGNING: VIVA VIOLETTA & VERDI with author Howard Jay Smith
12PM Performing Arts Society Roundtable Luncheon
6PM Wednesday Night Live! - Featuring Al Vafa
6PM Wednesday Night Live! - Featuring Téka
JUNE
• Watch for additional offers & promotions via email
• See pages10-19 for full event details & information
Lunch: Tues.-Fri. 11:30am-2:00pm • Dinner: Tues.-Fri. 5:00pm-8:00pm • Check Website For Most Up To Date Schedule
1PM Bridge Club
4PM GUEST CHEFCULINARY DEMO & TASTING with Chef Robin
1PM Bridge Club
2:30-4:30PM Welcome Wednesdays
6PM Wednesday Night Live! - Featuring Chris Fossek
1PM Bridge Club
1PM Bridge Club
3PM Writer’s Society
4:30PM Backgammon Club 1PM Mah Jongg Club
1PM Mah Jongg Club Photography Club* *check venue & date online
6PM Wednesday Night Live! - Featuring Al Vafa 12:30PM Book Lover’s Society 12PM Book Club
4:30PM Backgammon Club
5:30PM Book Club After Dark
6PM Wednesday Night Live! - Featuring Summerland Trio 8:15AM SABER BREAKFAST SPEAKER
5:30-6:30PM MEMBER APPRECIATION RECEPTION
6PM Wednesday Night Live! - Featuring Téka
6PM WINE MAKER'S DINNER with Vega Vineyard & Farm (no regular dinner served)
12PM Performing Arts Society Roundtable Luncheon
11:00am-3pm SUMMER SOLSTICE *limited lunch menu available starting at 12pm - Reservations Required for Lunch
WINE & SPIRITS SOCIETY EVENTS
University Club Tasting Room: Boutique Wineries
University Club Tasting Room: Boutique Wineries
APRIL 4 • 5:00-6:30PM
WITH: • AllBaer • Disko Wines • RZN Wines • Rockets Red Wines • Tabalipa Wine Co. • Trippers & Askers
PRICE: $10++ MENU: N/A
SEATING: N/A (this is a reception-style, non-seated event)
Join us for this special event showcasing wines from small production wineries who do not have their own local tasting rooms. Enjoy the opportunity to sample and purchase your favorites.
MAY 1 • 6:00PM
Italian Wine Paulée •
WHAT: Wine Paulée With Italian Buffet
PRICE: $65++ MENU: Italian-Themed buffet SEATING: Prompt Single Seating
Join us for this special Wine Paulée with the University Club Wine & Spirits Society! Bring your own favorite Italian varietal, foreign or domestic, to share and enjoy dinner together.
Wine Maker's Dinner
JUNE 26 • 6:00PM
26
WITH: Vega Vineyard & Farm
WITH: Vega
PRICE: $98++ MENU: Welcome Drink Followed by 4-Course Pairing Menu
PRICE: $98++ MENU: Welcome Followed Menu
SEATING: Prompt Single Seating
Enjoy an exquisite, evening out with a different local wine maker every quarter. Includes a welcome drink and four select wines. Wine makers discuss each wine between courses.
SEATING: Prompt an evening with different wine maker quarter. welcome drink Wine discuss wine courses.
CLUB CULINARY EVENTS
Easter Sunday Brunch & Egg Hunt
APRIL 20 • 10AM/12PM SEATINGS • EGG HUNT 11:45AM
WHAT: Bottomless mimosas, Egg Hunt, Buffet Brunch
PRICE: ADULTS $95++ CHILDREN $45++ 16 and under
MENU: Buffet (see menu online)
SEATING: Private Tables (Normal Restaurant Seating). Available seating times: 10AM, 12PM
Mother's Day Brunch
MAY 11 • 10AM/12PM SEATINGS
WHAT: Bottomless mimosas • Buffet Brunch • Come celebrate any and all of the moms in your life!
PRICE: ADULTS $95++ CHILDREN $45++ 16 and under
MENU: Buffet (see menu online)
SEATING: Private Tables (Normal Restaurant Seating). Available seating times: 10AM, 12PM
Summer Solstice - Parade Saturday @ The Club
JUNE 21 • CLUB OPENS STARTING AT 11AM
WHAT: Club Open for Food & Drinks.
• 11am - Club and Bar Open
• 11am-2pm - Tequila tasting with Lo Siento Tequila
• 12pm-3pm - Lunch Reservations Available (limited lunch menu only)
** Space Limited for Lunch • Reservations Required for Lunch • Limited Lunch Menu Only **
Connecting, Celebrating, Growing.
Welcome Wednesdays - Spring Cheer is Here!
Every 1st Wednesday of Each Month • 2:30-4:30PM
WHAT: Members meeting members.
PRICE: FREE - complimentary coffee, tea, and lemonade included
WHO: Club Members *limit of one guest per member please
Designed by members for members. Come meet fellow members, make new friends, rekindle and nurture ongoing connections. Join as often as you would like. Take a break and unwind in our library or living room or enjoy friendly conversation in the bar area.
Member Tech Help Hour - Website & Mobile App Assistance
April 8 • 10:30-11:30AM
WHAT: "App-y" Hour Tech Help for Members.
PRICE: FREE
WHO: Club Members
Come get help logging into, navigating, and using the Club members' website and mobile app. Get all your questions answered and take advantage of some hands-on assistance.
Walking Tour: Jeff Shelton's Whimsical Architecture
April 14 • 4:00-6:00PM
WHAT: Walking Tour of Jeff Shelton's Architecture with Tish Lynn
PRICE: $46++
WHO: Club Members
Join your fellow Club members on this special private group walking tour. Includes: Exclusive Visit to Jeff Shelton's Personal Studio, Charcuterie & Wine!
Private Docent Tour: SB Courthouse
May 20 • 11:15AM
WHAT: Docent-Led Group Tour of the Santa Barbara Courthouse
PRICE: $10 *ticketed event, non-refundable **RESERVATION DEADLINE: MAY 6 **
WHO: Club Members
Join your fellow Club members on this special private docent-led tour of our beautiful courthouse, including insight into its history, architectural features, the gardens, its artists, and more!
Member Appreciation Reception
June 12 • 5:30-6:30PM
WHAT: Join us as we raise a glass to YOU, our members.
PRICE: FREE
WHO: Club Members
Join us for this happy hour for Club members (and your partners/spouses!) – our way to say thank you for being part of the University Club family.
Distinguished Speakers
DANUTA BENNETT & PETER G. MARTIN
APRIL 22 •5:00PM
Illustrator & Author Talk, Book Signing
EARTH
DAY SPECIAL
Join us for a special book signing and interview as we explore the world of writing and illustrating children's books! Author Peter G. Martin and artist/illustrator Danuta Bennett will discuss their latest creation, The Mystery of Trash Island, and how this imaginative story offers a catalyst for sparking conversations about pollution and the importance of recycling, especially on Earth Day.
PRICE: $25++
HOWARD JAY SMITH
MAY 8 • 5:00PM
Author Talk, Book Signing
VIVA
VIOLETTA & VERDI
Howard Jay Smith will read excerpts from and discuss his latest novel, which follows Giuseppe Verdi and his Violetta against the backdrop of Italian political history of the Risorgimento. "In fine fashion, Smith captures Verdi's love of opera, his passion for freedom that he carried in his bones, and finally his love of love itself." - Author & Filmmaker Kerry Candaele
PRICE: $25++
CHEF ROBIN
JUNE 3 • 4:00-6:30PM
Culinary Demo & Tasting
GUEST CHEF - DEMO
June is Lavender Month, a time when this fragrant flowering shrub is in full bloom, displaying its characteristic bluish-purple hue. We invite you to join us for a culinary demonstration, tasting, and book signing featuring Chef Robin, a private chef and cookbook author, who will showcase a delectable lavender-infused menu. In collaboration with Chef Tony. PRICE: $47++ no wine; $60++ with a glass of wine included
Speaker events are open to University Club members & your accompanied guests. Seating is communal. All speaker events include wine & nibbles, unless otherwise indicated.
Professional Networking
SHARE. CONNECT. GROW.
The University Club of Santa Barbara serves as a hub where individuals from diverse backgrounds converge to exchange insights, share perspectives, and foster personal and professional growth. Find Yourself Here!
University Club members are invited to join these fantastic monthly Santa Barbara Executive Roundtable breakfast with speaker events.
SABER Breakfast Speaker Series APRIL 10 • 8:15AM
PRICE: $25++
WITH: Tina Takaya & Richard Yates, Co-owners, Opal Restaurant & Bar
TOPIC: Creating Authentic Connections in the Hospitality Workplace: The Key to Long Term Success
SABER Breakfast Speaker Series MAY 8 • 8:15AM
PRICE: $25++
WITH: TBD - check online and member emails
TOPIC: TBD - check online and member emails
SABER Breakfast Speaker Series JUNE 12 • 8:15AM
PRICE: $25++
WITH: Jeremy Hilton, Quantum Engineering Lead at Google's Quantum AI campus in Santa Barbara.
TOPIC: TBD - check online and member emails
Mah Jongg Events & Classes:
See also: page 19 for University Club Members Mah Jongg Club information!
NMJL New Card Classes: This is a 1-day class to learn the ins and outs of the new 2025 players card.
• DATE OPTIONS: April 17, 18, 22, 23, or 24 *sign up for 1 class day only • TIME: 9:30am-11:30am • PRICE: $15 UClub Members; $35 non-members • sign ups via Activities@uclubsb.org
• AT THE UNIVERSITY CLUB EVERY WEDNESDAY EVENING! • LIVE MUSIC (FROM 6:00PM) DURING DINNER (SERVED 5:00-8:00PM)
4/2 • Chris Fossek
4/9 • Al Vafa
4/16 • The Summerland Trio
4/23 • Chris & Jason
4/30 • Téka
5/7 • Chris Fossek
5/14 • The Summerland Trio
5/21 • Al Vafa
5/28 • Téka
6/4 • Chris Fossek
6/11 • Al Vafa
6/18 • The Summerland Trio
6/25 • Téka
FEATURING:
Al Vafa sings and plays guitar in the styles of classic pop, jazz, and blues, adding an air of mystery and flair.
Chris Fossek is a local favorite Spanish guitarists / composers, putting his own local stamp on the Spanish and gypsy stylings.
The Summerland Trio bring a mix of blues, bossas, country, and much more.
Téka is the renowned Brazilian vocalist/guitarist known for her velvety tones, smooth bossa nova and Brazilian jazz, contemporary pop and lively sambas
Chris and Jason have been playing music together for over 20 years, first with a rock band called Mr. Friendly among others. Chris currently plays with the bands Smelly Cat and Flannel 101.
Member Affinity Groups
PERFORMING ARTS SOCIETY LUNCHEONS
EVERY 4TH FRIDAY • 12PM • FREE
Join your fellow performing arts aficionados over (optional) lunch to share our passion for the arts, socialize, discuss performances, share the table with special guests from the industry for behind-the-scenes insights, and more.
Free glass of wine on Fridays with lunch!
Space Limited • Reservations Required
WINE & SPIRITS SOCIETY
SEE CALENDAR FOR LISTINGS
UClub members and your guests welcome to attend any of the Wine & Spirits Society’s fun, unique, and often educational adult beverage experiences, exclusive tastings, dinners, and excursions. Details and pricing for each event online.
Space Limited • Reservations Required
PHOTOGRAPHY CLUB
EVERY 2ND THURSDAY OF EACH MONTH • 10AM • FREE
Under the direction of fellow member and professional photographer Helene Glassman, every second Thursday of each month. All levels (including beginners!) and all types of photography (camera, phone, etc.) welcome!
Check the with Activities@uclubsb.org for each month’s location. Dates may also vary.
Reservations Required • Space Limited • Members Only
BRIDGE CLUB
EVERY TUESDAY • 1PM • FREE
Join your fellow Bridge playing members for weekly play. UClub Bridge Club plays “Party Bridge”. This is a fun game.
Email member.services@uclubsb.org for more information
Reservations Required • Space Limited • Members Only
BACKGAMMON CLUB
EVERY 1ST & 3RD WEDNESDAY • 4:30-6:30PM • FREE
Are you a Backgammon lover, beginner or advanced? Tired of playing online or with the same partner? Backgammon can be played for fun and enjoyment or on a more competitive level if you need to get the adrenaline going. In either case it’s a fun way to spend an afternoon at our favorite club. No experience needed!
Reservations Required • Space Limited • Members Only
Club member affinity groups are run by members! Do you have a group you would like to start? Let us know! member.services@uclubsb.org
MAH JONGG CLUB
EVERY 2ND & 4TH WEDNESDAY OF THE MONTH • 1:00PM • FREE
Join fellow members for Mah Jongg in our Game Room• 1-3pm • All levels welcome • Beginner’s table available.
Reservations Required • Space Limited • Members Only*
*Members have guest privileges with limited single guest passes.
RSVP separately for optional lunch before (11:45am) Space is Limited. Member affinity groups are for members only, unless specified. Come share your passions & interests with fellow members.
THE WRITER’S SOCIETY
EVERY 2ND & 4TH TUESDAY • 3PM • FREE
Whether you are just getting started or have a manuscript in process, this group will help you take your writing to the next level. Novelist, literary journalist, and writing coach Andrea Weir will be on hand to facilitate our group. Beginners welcome. No previous participation needed.
Reservations Required • Space Limited • Members Only
BOOK LOVER’S SOCIETY
EVERY 2ND TUESDAY OF EACH MONTH • 12:30PM • FREE
A different kind of book club for bibliophiles. Come share what you are reading, hear of new books, enjoy guest speakers, swap favorite book podcasts, and more! We will meet over optional lunch.
Reservations Required • Space Limited • Members Only
BOOK CLUB
EVERY 2ND FRIDAY OF EACH MONTH • 12PM • FREE
Every second Friday of each month. Join us for as many or as few meetings as you would like. Free glass of wine with purchase of lunch. Check the online calendar for the current book list.
Reservations Required • Space Limited • Members Only
BOOK CLUB AFTER DARK
EVERY 3RD WEDNESDAY OF EACH MONTH 5:30PM-7PM • $15++
A Book Club for those who prefer a good book and the company of fellow bibliophiles in the evening, with a glass of wine and nibbles (included in price), in the comfort of the UClub Library with its cozy couches and arm chairs.
Reservations Required • Space Limited • Members Only
Food & Beverage Service
Lunch: Tues.-Fri. 11:30am-2:00pm • Evenings: Tues.-Fri. 5:00pm-8:00pm • Check Website For Most Up To Date Schedule
Welcome to a world of endless possibilities & culinary
experiences.
Members of the University Club of Santa Barbara and their guests enjoy exquisite private dining in the heart of downtown. Whether dining out on our secluded Sola Patio or in the comfort of our inside dining areas, we pride ourselves on our friendly hospitality and personal, detail-oriented service. With weekly specials and new seasonal menus every quarter – featuring freshly sourced, local ingredients, and dishes suited to various diets – members and their guests are guaranteed a selection of new delights and Club favorites every visit. Complement your meal with a glass of local or imported wine, the cocktail of your choice, or one of our exquisite non-alcoholic selections.
DINING REMINDERS & ANNOUNCEMENTS:
New Seasonal Menus Coming Out April 1st
Spring is in the air, and here at the Club Chef Tony and his crew have been busy seeking out the freshest local spring ingredients, sourcing ideas, and cooking up new and exiting seasonal dishes for our spring menus. Front of House Manager Alena Gleich and her team have also been hard at work creating new seasonally inspired drinks for you to savor. Our members and your guests are invited to dazzle your taste buds with the array of new dishes and drinks featured on our Spring Lunch, Dinner, Dessert, and Cocktail menus. Coming out on April 1st.
Weekly Chef's Specials, Wines, & Featured Cocktails Oh My!
In addition to our seasonal menu and Club staples, make sure to stop in for new Chef's Specials and a featured cocktail on offer each week! The week's specials now include suggested wine pairings to try as well. The specials and featured cocktail are sent out via email every week. Be sure to stop by frequently and let us know your favorites as you go!
The 1919 Bar & Happy Hour (And A Half!)
Named for the year our beloved Club was founded, 'The 1919' Bar is staffed from 5:00pm-8:00pm, with happy hour running from 5:00pm-6:30pm every Tuesday-Friday. The perfect setting for drinks with family, friends, or colleagues, to come in and relax after a long day, or to socialize with fellow members. Be sure to try any of our seasonal specialty cocktails or one of the non-alcoholic drinks on offer!
No Corkage Thursdays & Free Wine Fridays
You are always welcome to bring your own bottle(s) of wine (not currently listed on our wine list please) when you dine at the University Club. Corkage fees are waived every Thursday at dinner for up to two 750ml bottles per visit. Enjoy a free glass of wine with your lunch every Friday.
A Dish Best Served...
We serve steaks, burgers, and salmon medium rare. If you would like yours prepared a different way, please let your server know. The same goes for any of our dishes - help us ensure you are satisfied by letting us know your preferences. Your servers are happy to answer any questions you may have.
Going Green at the Club: Our New Composting Initiative
One of the hallmarks that sets our Club apart is our constant desire to always do better, for our members as well as the community around us, and to keep up with changing times, as we have been doing for over 100 years. To mark Earth Day this year, we are not only hosting two very special Distinguished Speakers (see page 14), but are also proud to share more about some of our initiatives to go green at the Club.
In addition to our full lineup of compostable to-go containers, cups, straws, and picks, the Club is now actively participating in the city's Business Foodscraps Composting Program. Since the arrival of our designated yellow bins in February, we have already seen a significant reduction in waste and have cut our trash bill by nearly 50%. Economical and great for the environment at the same time!
The range of materials that can be composted is impressive. Everything organic now goes into the yellow bins, including food scraps like coffee grounds (with soiled paper filters and all), tea bags, bread scraps, leftovers from diners' plates, and cuttings from kitchen food prep. Beyond food waste, we are also composting paper products, plants and flowers, most delivery boxes—including those from our daily food and beverage shipments, Amazon boxes, and more—napkins, tissues, towels, natural cork, and even ashes from our pizza oven.
Once collected, all compostable materials are transported from the County Transfer Station to the County of Santa Barbara ReSource Center at the Tajiguas Landfill. There, the waste is processed into compost and green energy. The ReSource Center "cooks" the compost for 60 days, transforming it into landscape nutrients while generating renewable energy. Thanks to this technology, approximately 60% more waste is diverted from the county's trash cans, raising our region’s waste diversion rate above 85% and significantly reducing greenhouse gas emissions.
Our commitment to sustainability extends beyond food waste. All of our to-go containers are 100% compostable and sourced from World Centric, a California-based company that manufactures compostable and reusable food service and packaging products. Not only are their products made from compostable materials—our to-go containers are made from coconut fiber, our straws from agave, our picks from bamboo, and our compostable plastic cups from PLA* (polylactic acid, derived from plant-based starches)—but World Centric also donates 25% of its profits to grassroots social and environmental organizations, further amplifying our impact.
We take great pride in our ongoing efforts to promote sustainability and environmental stewardship. We thank our members and staff for supporting us in all that we do together, and helping us make such a meaningful difference every day. We look forward to serving you and your guests here at the Club, knowing that your meals with us are waste-free and contributing to a greener and brighter future together.
*Unlike traditional plastic, PLA breaks down into natural components without leaving harmful microplastics, making it better for the environment. PLA is also safe for direct food contact, making it suitable for cups, bowls, and other food packaging products.
INGREDIENTS:
1/2 cup raw pistachios
From Our Kitchen to Yours
Farmers' Market Quinoa Salad
Spring is in the air, and with it comes fresher, lighter fare with delectable seasonal flavors. Here at the University Club we aim for fresh, seasonal, and local ingredients. You can do the same! Head over to your local farmers' market to find your favorite mix of spring herbs and grains. No need to follow the recipe to the letter - use whatever you find locally and delight your taste buds!
8 ounces green beans and/or wax beans
4 ounces sugar snap peas
Kosher salt
½ cup coarsely chopped fresh tender herbs (such as parsley, chives, basil, tarragon, and dill)
1/3 cup olive oil
2 tablespoons white wine vinegar
2 teaspoons Dijon mustard
Freshly ground black pepper
2 small or 1 large head of broccoli, florets chopped (about 1½ cups)
2 cups pea shoots (tendrils)
1 cup cooked quinoa (from about 1/3 raw)
DIRECTIONS:
Step 1: Preheat oven to 350°. Toast pistachios on a rimmed baking sheet, tossing once, until golden brown, 8–10 minutes. Let cool, then coarsely chop.
Step 2: Meanwhile, cook green beans and sugar snap peas in a pot of boiling salted water until no longer raw but still very crunchy, about 2 minutes. Using a slotted spoon, transfer to a bowl of ice water and let sit until cold, about 3 minutes. Drain, pat dry, and thinly slice into bite-size pieces.
Step 3: Blend herbs, oil, vinegar, mustard, and 2 Tbsp. toasted pistachios in a blender, adding water by the tablespoonful if dressing is too thick, until smooth and the consistency of heavy cream. Season with salt and pepper.
Step 4: Toss beans, peas, broccoli, pea shoots, quinoa, and remaining toasted pistachios in a medium bowl to combine. Drizzle salad with dressing and toss again to nicely coat everything; season with salt and pepper.
Chef Tony Figueroa
* Share your Club photos with us at member.services@uclubsb.org for inclusion in the quarterly magazine and social media.
Follow @uclubsb on social media.
*click on the icons if viewing online.
• member.services@uclubsb.org • 805 966 0853, Ext. 140 • M-F 10am-2pm
Welcome To Our New Members! Welcome To New Members!
Julie & David Chapman Georgia Griscom & Hadley Ford Ramon Gupta Graham Hurvitz Jamie & Joel Knee Paul &
MEMBERSHIP REMINDERS & ANNOUNCEMENTS:
Online Member Directory - Add Your Photos
Stay in touch - stay connected! Did you know that we have an online Member Directory? Access it online and via the mobile Member App. The Member Directory is a very useful tool to find and connect with fellow members, especially with the help of everyone's photos. We encourage everyone to please take a moment to upload your picture to the Member Directory today to make it simpler for others to recognize and reach out to you. Thank you for helping to strengthen our wonderful member network! Go to the Member Directory online, to your profile, to add your photo, or simply email your photo to memberservices@uclubsb.org and we will upload it for you.
Help! How Do I....??? Member FAQs Answered!
Need help logging into the mobile Member App? Not sure how to change the number of people in a reservation? Or where to make a reservation? And what do I need to do to get a letter for a reciprocal club?? Find the answers to these and other questions in our new handy How-To Guides available in the Member Services office, or any time online in the Member FAQs section of our website! (hint: when you are logged in to the member area of our website, the FAQ page is in the MEMBER INFO & RECIPROCALS section.) Still can't find what you are looking for or need help? Shoot us an email or give us a call any time!
Tech Help "App-y" Hour
Need help logging in? Downloading the mobile app? Or navigating the website? Come to our Tech Help Hour on April 8th from 10:30-11:30am for in-person and hands-on assistance. Get all your questions answered and pick up a few pro tips.
Members Advertise for Free
We aim to help you foster lasting and meaningful connections socially, but also in your business or other endeavors. To this end, we offer all University Club members one free 1/4 page advertisement in our quarterly Club magazine every year. Members also enjoy discounted pricing for additional advertisements in the Club magazine. Contact Member Services for more information.
Announcing - Club Photo Contest
Show us how you enjoy the Club! Snap your best photos while dining, sipping drinks, or taking part in Club activities and submit them for a chance to win! Prizes include a free lunch for 2, a free bottle of wine (alcoholic or non), and a free cocktail or mocktail of your choice! The top 3 photos will be featured on our social media and in the next quarterly magazine! Check out the details on page 27!
General Manager
Sarah Rudd General.Manager@uclubsb.org | Ext. 200
Member Services & Marketing
Tony Figueroa Chef@uclubsb.org | Ext. 160
Front of House Manager
Alena Gleich
Front.House@uclubsb.org | Ext. 260
Private Events Manager
Christy Sullivan Private.Events@uclubsb.org | Ext. 110
Ammanjah de Vries Member.Services@uclubsb.org | Ext. 140
Activities Manager
Philip Spadoro Activities@uclubsb.org | Ext. 240
Spotlight On Our Partners
We are proud to introduce our newest reciprocal partner - The Cornell Club-New York. As always, we continue to forge exciting new partnerships every year with new social, university, athletic, yacht, and other clubs here and abroad. Is there a club you frequent that is not on our list? Let us know!
The Cornell Club-New York is a 14 story Members-only Club located in the heart of Midtown Manhattan, on East 44th Street between Fifth and Madison avenues, around the corner from Grand Central Terminal. Located along a stretch known as Club Row (the clubs of Harvard, Yale, Penn, and others are in the immediate area), it has long served as a haven from the city’s bustle. Its membership is comprised primarily of Cornell University graduates as well as their family members and business associates who seek a dining and meeting facility characterized by prestigious standards in food, service, and ambiance.
The Cornell Club has two dining rooms, each with its own style. The elegant main dining room, The Cayuga Room, offers breakfast service seven days a week, lunch service, and dinner service. The less formal Big Red Tap & Grill is open for food and beverage service Monday-Friday as well as select seasonal Saturdays. Lobster Night is offered on Wednesday evenings in The Cayuga Room, reservations for lobster are required 24 hours in advance. Steak Night featuring Pat La Frieda steaks and chops is offered on Thursday evenings in both dining rooms. And finally, the summer staple of BBQ Fridays is offered in The Big Red Tap & Grill during the summer months. The third floor is home to The Andrew Dickson White Reading Room. Named after Cornell University’s first president, The Club’s library is a restful sanctum that invites one to lean back and tune out the hustle and bustle of New York City. Both the fourth and fifth floors have rooms that are available for private meetings, banquets, and parties. The sixth floor houses a Health & Fitness Center, which encompasses the gym, nutrition counseling, personal training, massage therapy, acupuncture and fitness evaluations. The seventh through fifteenth floors offer handsome overnight guest rooms. Overnight guests begin each day at The Cornell Club with a complimentary breakfast in The Cayuga Room and may also enjoy complimentary usage of the Fitness Center. The Club also offers a fully equipped Business Center for the use of Members and guests, including individual work spaces, a small conference table, telephones, computer access, internet access, and printing and faxing capabilities.
The Cornell Club-New York is a haven of hospitality in the heart of Manhattan and offers reciprocal club members a prime location with first-class facilities.
Address: 6 East 44th Street, New York, NY 10017 Website: www.cornellclubnyc.com Tel.: 212.986.0300
*You can find the full list of our reciprocal partners online on our website - www.uclubsb.org • To access a reciprocal club you must request the required Letter of Introduction from Member Services - use the online form found on the member website and on the member app.
Club Photo ContestCapture The Moment!
Show us how you enjoy the Club!
Snap your best photos while dining, sipping drinks, or taking part in Club activities and submit them for a chance to win!
Prizes:
1st Place: Lunch for Two
2nd Place: Bottle of Wine (alcoholic or non)
3rd Place: Glass of Wine, Cocktail, or Mocktail of choice
Submission Deadline: June 10th
The top 3 photos will be featured on our social media and in the next quarterly magazine!
Submit your photos to memberservices@uclubsb.org and let’s see your best shots!
Facilities & Planning
Preserving Our Clubhouse: Honoring the Past, Planning for the Future
As Chair of our Club’s Facilities and Planning Committee, I recently had the privilege of visiting the Architecture and Design Collection archives at UCSB to delve into the rich history of our beautiful clubhouse. Surrounded by architectural drawings and intricate facility and landscape plans spanning decades, I was struck by the legacy embedded within our walls but also by the inspiration that history offers for the work ahead.
While our mansion is not designated as a historic landmark, it holds the distinction of being a Structure of Merit—an honor awarded by the Historic Landmarks Commission to buildings of architectural, cultural, or aesthetic significance. Our clubhouse’s striking Spanishstyle façade, a rarity in Santa Barbara despite its popularity in 1920s Los Angeles, played a key role in earning this designation. This recognition underscores the importance of preserving and stewarding our clubhouse with the care and foresight it deserves. The foundation of our current clubhouse dates back to the 1880s, but its transformation into the structure we know today began in 1922 under the direction of Winsor Soule, a pioneering architect and University Club member. In that remodel, two-thirds of the original structure were removed, and our clubhouse took on much of its present form. Over the years, thoughtful additions, such as the library wing donated in 1937 and the expanded bar and lounge in 1953, have further shaped its character and function.
As stewards of this storied building, we constantly uncover reminders of its evolving purpose. A particularly telling example lies in the upstairs rooms. Before women were welcomed as members, these rooms were rented as lodging for young men of the Club. When the spaces were later repurposed into the meeting rooms we now use, we discovered relics of their past—such as old gas lines, long forgotten but still needing careful attention. These
moments remind us that maintaining our clubhouse is never just about the present; it is about respecting the past while preparing for the future.
To that end, our work falls into three key areas: emergency repairs, planned maintenance, and member-serving improvements. A proactive approach is essential, as investing in long-term maintenance reduces the frequency and cost of urgent fixes. The more we can anticipate and address issues ahead of time, the more we can focus on enhancements that directly enrich the member experience.
Thanks to strong leadership, our Club has embraced a strategic commitment to facility upkeep and improvements. This approach balances immediate needs with long-term sustainability, ensuring that we not only handle pressing repairs but also plan ahead to avoid unnecessary emergencies. This mindset is crucial, as maintaining a historic building comes with inherent costs—just in the past two years, heavy rains and infrastructure challenges have required over $100,000 annually in emergency repairs.
Looking forward, some of the most pressing priorities include replacing the roof and updating the windows. While these foundational projects may not be as immediately visible as other enhancements, they are essential to preserving our clubhouse. By addressing all three of our core responsibilities—responding to urgent repairs, implementing proactive maintenance, and investing in member-focused improvements—we can ensure that our Club remains a place of pride and community.
With the continued support of our leadership and our incredible membership, I am confident that together we will honor our Club’s history while securing its future. Our clubhouse is more than just a building; it is a cherished cornerstone of Santa Barbara, and its legacy is in our hands.
MICHAEL PATRICK PORTER AIA is a Santa Barbara based architect with a multi-faceted design portfolio for projects throughout Southern California. Prior to starting his own firm, he served as a city planner in a small Southern California Spanish-themed town. He has a degree in Urban Planning from Cal Poly Pomona and received his license to practice architecture in 1993. His projects have received awards from the American Institute of Architects as well as Santa Barbara Beautiful. Fascinated by art his entire life, he has served on various non-profit boards including the Santa Barbara Museum of Art, the Museum of Contemporary Art, Santa Barbara, The Orange County Museum of Art, and the CSULB University Art Museum. Michael is also an advisor for 2030 Visions, an organization devoted to the harnessing of the artistic imagination to create new paradigms and new models of society. He is currently serving as the Chair of the University Club of Santa Barbara's Facilities and Planning Committee.
Meet Our University Club Staff
Sous Chef Jonathan Dionicio
Sous Chef Jonathan (Johnny) Dionicio (32) brings with him a friendly and professional demeanor, a plethora of experience, and an innate love of cooking. Born in Santa Barbara and raised in Lompoc from the age of 9, Johnny is the second of four brothers and a self-described people pleaser. "I'm just someone who likes to laugh, to serve people, and see them be happy," he says.
He started his career working at McDonald's, "but that didn't work out," he relates. "I only lasted about 7 months, but from there I moved on to become a shift leader at Carl's Jr." In fact, he was much more appreciated at Carl's Jr. where he became a shift leader in short order. After a stint at Chili's, Johnny moved on to Del Norte. "That's where I learned to cook from scratch," he notes. Eventually, Johnny found his way to Westmont College, where worked for seven years and became the sous chef, before joining the University Club team in October of 2024.
Johnny appreciates the more personal nature of cooking for members and their guests at a private club. "It is nice to be able to cook individual dishes, and to get to know the members and their tastes," he says. At Westmont, he relates, "you are cooking for 3,000 people daily, with different stations, as well as catering. I got to work with the chef to create the menus together and cook something different every day which allowed me to learn a lot." And this is something Johnny is constantly doing - learning, evolving, and looking for opportunities to grow - all reasons for applying for the sous chef position here.
Johnny's favorite Club events to date were the holiday meals. "I really enjoyed manning the carving station and getting to interact with the members," he says with enthusiasm. "I hope the members will always give us honest opinions, so that we can serve them well," he adds.
Outside of the Club's kitchen Johnny lives with his girlfriend, Lani, and their three dogs. "When I am off of work, we mostly visit family. We enjoy barbecuing together," he smiles. "My mom and dad also cook - they make salsas and Mexican food." He also enjoys watching sports, including baseball, basketball, and soccer.
Johnny has degrees in Business Management and Hospitality Management from City College. He hopes someday to raise a family ("four kids would be nice") and to use his degrees to open a restaurant or other establishment.
“I'm just someone who likes to laugh, to serve people, and see them be happy.”
Jonathan Dionicio
In Memoriam: Erin ThErEsE Graffy dE Garcia
195?-2025
With profound sadness, we honor the passing of Erin Therese Graffy de Garcia, a beloved member of the University Club of Santa Barbara since 2005. Erin’s presence was a light within our organization, bringing warmth, passion, and an unwavering dedication to the performing arts. Erin's impact on the University Club and all she brought is immeasurable. Erin’s passion, elegance, and generosity of spirit made her a cherished friend, a respected leader, and a treasured mentor. We all remember fondly Erin and James' anniversary celebration here at the Club, as well as Erin's mirth and joy each St. Patrick's Day. Just last year, Erin took first prize in our annual limerick contest, with her usual wit and creativity. We will forever be grateful for the joy, wisdom, and artistry Erin shared with us all. Erin’s memory will live on in the music that fills our halls, the dances that grace our celebrations, and the stories that keep our and Santa Barbara’s history alive. We will forever cherish the time we had with Erin at the University Club and elsewhere.
The following excerpts from Erin's obituary in the Santa Barbara Independent further highlight her indelible spirit:
"Erin was an entertainer, publisher, researcher, dancer, singer, writer, historian, smuggler, advisor, teacher, wife, sister, daughter, entrepreneur, speaker, auctioneer, fundraiser and fun-raiser, and had the best hat for any occasion.
Far from her warm, sunny town of Santa Barbara, Erin was born on a 15-degree snowy day on a February 24 in Wichita, Kansas. As for the birth year, Erin would simply tell you, “It was a good one.” (She never divulged her age.)
[...] It was during the Graffys’ first summer in Santa Barbara that Erin discovered Fiesta. As a member of Mrs. Liam O’Sullivan’s Children’s Strolling Chorus, she learned and sang the Spanish songs of old California and wore her first Fiesta dress. The songs, dances, and pageantry would soon become part of her DNA. Erin’s education began at Marymount School, then an all-girls institution. When Marymount closed its high school, she completed her senior year at Santa Barbara High School. During these years, Erin studied dance with Jose Manero, took voice training from Mrs. Lura Dolas, and dove into Youth Theater Productions with Director Jack Nakano.
Her outstanding singing awarded her a full scholarship to Pepperdine University — the first voice scholarship given. She next entered Occidental College for a program in orchestra conducting and then returned to Pepperdine for a master’s in marketing and communications, graduating magna cum laude.
During her time at Pepperdine, she had the opportunity to visit Russia. Taking advantage of that circumstance, she smuggled Bibles, leaving them with Christians she met or dropping them in interesting locations. Erin figured, “If a non-Christian found it, they’ll sell it on the black market. So, one way or the other, it will get into the right hands.” Many years later, emboldened by that successful contraband run, she left Ireland and entered the U.S. with several undocumented salmon. That’s all you need to know.
In 1986, she founded Erin Graffy Associates, a marketing communications consultancy. Through her seminars, workshops, and personal consultations, she worked with more than 1,200 local and international businesses.
Erin wrote more than 100 books and articles on regional history and culture, [...]. She reviewed for the California Historical Society, served for 10 years as editor of La Gazeta for the Mission Archive Library, and lectured extensively on California’s Rancho Period. Her book Old Spanish Days: Santa Barbara History Through Public Art was the recipient of three national book awards. As a Southern California historian, she was featured in several documentaries, including the Emmy Award–winning documentary Impressions in Time, and was featured as a California historian in the 2015 Pasadena Rose Parade.
As part of her literary endeavors, she started her own publishing company, Kieran Publishing, where she advised, co-wrote, and ghost-wrote with a number of authors to get their dream books completed and printed.
Turning to her own half-Irish family history, she worked to promote Dingle, Ireland, as a Sister City of Santa Barbara. Sensing a bit of reluctance from City
Council members, in true Erin fashion, she brought the Dingle delegation — including several charming little red-haired Irish dancers — into the Council chambers to give it their all. After that, the Council simply could not say no in front of the little lasses.
Ozzie Da Ros, noted local Italian stonemason, had long proclaimed that the surname “Graffy” was not German, but Italian. Perhaps this is what led Erin to research and publish the history of Santa Barbara’s early Italian immigrants, resulting in the Italian American Boot Club bestowing Erin with honorary membership.
Erin truly loved three things: dancing; her husband, Jim; and chocolate. Of all the multitude of things Erin was involved in, she loved dancing the most. And it was dancing that introduced her to the smooth steps of Dr. James Paul Garcia. They met at a dance at the Bank of Montecito and a spark was ignited. All it took was one more chance meeting, and they danced together for the next 35 years.
Erin’s passion for singing, dancing, and history fueled her contributions to Old Spanish Days, where she served as an advisor, Board of Directors member, and Official Fiesta Historian. With her husband, Jim, she created Flor y Canto Californio, a special show for Fiesta at the Courthouse with live musicians, singers, and dancers performing, as Erin would say, “The Greatest Hits of 1836.” Erin provided historical narration to explain the customs and traditions of that Rancho era, the roots of Old Spanish Days.
Erin’s Society Lady column was a must-read in the Santa Barbara News-Press, covering the who’s who of local organizations and their events. Her columns were also in the Montecito Journal, the Santa Barbara Independent, and Noozhawk. Erin was a sought-after emcee and auctioneer, often handling those roles in addition to covering the event. Erin was also in great demand for her ability to parody songs for tributes and roasts of Santa Barbara locals. She was known for her gracious introductions, especially for newcomers to the community.
Along with former Sheriff Jim Thomas, Erin launched the Sheriff’s Council, which has raised millions of dollars for much-needed equipment for local law enforcement. She was instrumental in raising $5 million to establish the Father Virgil Cordano Chair in Catholic Studies at UCSB. In 2017, Erin and her husband, Jim, were honored as Community Stars for their work and devotion to the Santa Barbara community by Catholic Charities at their Mistletoe Ball. Erin eschewed coffee, carbonated drinks, and alcohol. However, there was chocolate. Her love for chocolate was so widely known that no matter the occasion, the venue, or what was stated on the menu, when it came to that certain delicacy following dinner, the hosts and staff ensured that Erin somehow would get chocolate. As she explained, “If it’s not chocolate, it’s not dessert.”
The Independent’s Nick Welsh summed up the loss to the community: “Erin was such a force of nature, delight, wit, caring, and smarts that it is impossible to imagine her not being here. Santa Barbara will be a duller, stupider, flatter place. Its fun IQ just dropped one billion points.”
Erin is survived by her husband, Dr. Jim Garcia; her brothers, Kurt (Cathay) and Neal (Veronica); sisters, Colleen and Kerry Mariea (Fred); and nieces and nephews, Colette, Colin, Kyle, Kirsten, Sarah, Olivia, and Spencer. She is predeceased by her father, Charles R. Graffy, and her mother, Jeanne Graffy, former Santa Barbara City Councilmember and County Supervisor.
Erin's 2024 Winning St. Patrick's Day Limerick by
ERIN GRAFFY
There once was a Club, University With members of quite some diversity: many kind and so gracious, but some ostentatious, ...The rest were all full of perversity
VERONIQUE CHEVALIER
There's a mansion that's named Riviera. To enter requires no tiara.
But to join takes some dough, And of course, whom you knowExcluding PADRE Junipero Serra.
ETIENNE DROULEZ
There was a young man from San Roque
Who found that mescal was too smokey When going out to dine
He chugged both beer and wine
And that's how he washed down his gnocchi
Artist Unknown (French, active 19th century) c. 1835-1890 Portrait Miniature of a Gentleman (Possibly of the poet Chatterton) Watercolor on ivory, SBMA, Gift of Timothy A. Eaton
