The 1919 - Spring 2024 - UClubSB

OFFICIAL MAGAZINE OF THE UNIVERSITY CLUB OF SANTA BARBARA

1919THE IN THIS ISSUE:

3 6 8

10

13 15

16

26

Weddings@uclubsb.org 1332

Tuesdays-Fridays

10:00am - 8:00pm

* The Club is not open for service on Mondays or weekends (except special weekend member events)

Admin Office Hours:

Monday-Friday, 10am-2pm 805-966-0853 • memberservices@uclubsb.org

Club Management:

General Manager

Sarah Rudd (Sarah.Rudd@uclubsb.org)

Member Services, Marketing, & Activities

Ammanjah de Vries (MemberServices@uclubsb.org)

Private Events Manager

Christy Sullivan (ChristyS@uclubsb.org)

Executive Chef

David Rosner (David@uclubsb.org)

Front of House Manager

Alena Gleich (Alena@uclubsb.org)

Accounting

Sylvia Marley (Accounting@uclubsb.org)

Weddings

On the Cover:

Board of Directors:

President Jean Pfeiffer

Past President Lacy Taylor

Vice President Susan Bradley

Secretary Kostis Protopapas

Treasurer Gail Anikouchine

Craig Alexander

Steve Epstein

Jack Heine - Finance Chair

Cynthia McClelland

Michael Porter

Edward Savage

John Thyne

1919 - The year the UClub was founded. Pictured: Club members enjoyed a magnificent evening of magic and intrigue during our epic Magic Mansion event in January. It was truly spellbinding to see our beautiful Club transformed into such an awe-inspiring venue. Having the magicians from the Magic Castle in Hollywood here in Santa Barbara, at our Club, was an incredible treat. We can't wait for our next big event in August! Also pictured: The University Club offers exquisite dining in the perfect downtown settingthis beautiful dish was featured at one of our 1st Thursday Wine Maker Dinners.

Lunch & Dinner:

Every Tuesday-Friday

• Lunch: 11:30am-2:00pm

• Dinner & Bar: 5:00-8:00pm

Special Evenings:

Wednesday Night Live!

Every Wednesday • 6-8pm, live music during dinner

1st Thursday Wine Dinner

Every 1st Thursday of each month • 6pm (in lieu of regular dinner)

• WEBSITE: www.uclubsb.org

• EMAIL: memberservices@uclubsb.org

•

*click on the icons if

• Reservations open 6 weeks before each Club event or activity

• Watch for additional offers & promotions via email

• Reservations open 6 weeks before each Club event or activity

• Watch for additional offers & promotions via email 1

10AM-1:00PM MOTHER'S DAY BRUNCH

1PM Backgammon Club

6PM Wednesday Night Live! - Featuring Chris Fossek

9:30AM CLASS: Mah Jongg - Charleston (day 1 of 2)

6PM WINE MAKER’S DINNER - Featuring Donnachadh Vineyard 12:30PM Book Lover’s Society

8:15AM SABER BREAKFAST SPEAKER

Mah Jongg Club

9:30AM CLASS: Mah Jongg - Charleston (day 2 of 2)

* Dinner: Cinco de Mayothemed specials added to the menu this evening

9AM-12PM - MAH JONGG SPECIAL EVENT: 10 Ways to Win With Your 2024 Card

Photography Club* *check venue & date online

6PM Wednesday Night

Live! - Featuring Al Vafa

1PM Backgammon Club 9:30AM CLASS: Mah Jongg - Basic Strategy (day 1 of 2)

6PM Wednesday Night Live! - Featuring Summerland Trio

Bridge Club 1PM Mah Jongg Club 5:30PM Book Club After Dark

4-6PM Networking Event

- Legacy Hour: A Kinder World of Commerce

6PM Wednesday Night

Live! - Featuring Dan & the Dairy Queens

9:15AM LOTUSLAND Docent Led Tour (sign up deadline: May 16)

12PM Book Club Over Lunch

9:30AM CLASS: Mah Jongg - Basic Strategy (day 2 of 2)

6PM Wednesday Night

Live! - Featuring Téka

JUNE

• Reservations open 6 weeks before each Club event or activity

• Watch for additional offers & promotions via email

9:30AM CLASS: Mah Jongg - Advanced Strategy (day 1 of 2) 9:30AM CLASS: Mah Jongg - Advanced Strategy (day 2 of 2) 1PM

9:30AM CLASS: Mah Jongg - Beginner's (day 1 of 5)

9:30AM CLASS: Mah Jongg - Beginner's (day 3 of 5)

1PM

6PM WINE & SPIRITS

9:30AM CLASS: Mah Jongg - Beginner's (day 4 of 5)

9:30AM CLASS: Mah

Jongg - Beginner's (day 2 of 5)

9:30AM CLASS: Mah

Jongg - Beginner's (day 5 of 5)

• 11am Club & Bar Open

• 11am-2pm Tequila Tasting

• 12pm-3pm - Lunch Reservations Available (limited lunch menu only)

SOCIETY: Tasting at Renegade Wines - Dry Wines of Germany, Austria & Hungary SUMMER SOLSTICE

From Our Desks To You:

Dear Members,

What a wonderful start to 2024 here at our beloved Club! No amount of rain and adverse weather could keep us down or dampen our UClub spirits. In fact, we were able to stay up and operational despite sustaining storm damage. Thank you to Sarah and her team for their daily and ongoing efforts on this front – critical to allowing us to carry out the plethora of seasonal events and activities that were on offer –Wine Maker Dinners and Boutique Winery Tastings, Chinese New Year, Valentine’s Dinner, our super fun St. Patrick’s Day party (did you get a chance to try the specialty cocktails and green beer?!), our annual Easter Sunday Brunch, member clubs and societies, and of course also drinks and meals with friends and business connections. The Club was so vibrant and abuzz with activity!

On top of all of that, the highlight of this past quarter was, hands down, our fantastical Magic Mansion evening. Seeing our Club transformed into a veritable Magic Castle was truly inspiring, and understandably the talk of the town. Take a look at the photos on page 25 to relive the magic! What a testament to our entire team who worked tirelessly to curate this exceptional event. Bravo! And, I have to say, to you, our members, for turning out in force! What a joy to see the Club so alive and bursting with energy. Bringing these elevated experiences to members and guests is definitely part of our strategic game plan, so stay tuned for future events!

Of course, our Club is always welcoming and active, no matter the season. Spring is in the air and summer just around the corner, with member favorites such as Mother’s Day Brunch and of course Summer Solstice on the horizon. This year the Solstice parade will once again make its way along

Santa Barbara Street and the Club will be open to give us all a space to grab a bite and enjoy some drinks. Take a look at the details and how to make reservations (required for lunch) on page 20.

I personally can’t wait to spend more sunny afternoons and balmy evenings enjoying our beautiful, private Sola patio! I love the ambiance Sarah creates for our wine dinners – 1st Thursdays! We all enjoy the opportunity to relax outdoors to live music with dinner on Wednesdays, or lunch meetings to take care of business or just catching up with friends (the free glass of wine with lunch on Fridays for members and your guests sure does help set the tone!). We are so lucky to have this secluded oasis in the heart of downtown for our enjoyment.

Let’s talk networking! The Club will be phasing in new networking opportunities over the next few months. Be sure to join us on May 22nd for a unique and exciting “Networking 2.0” Legacy Hour event (see page 24 for details). If you have not already been doing so, I also recommend taking advantage of University Club member spots at the monthly SABER breakfast speaker sessions. These breakfasts are a great way to kick off the morning once a month and to meet other local business folks from various industries and backgrounds (see page 24 for details).

As I write this letter and see everything on offer, I am once again filled with pride at what an amazing space we have all created here together. The University Club of Santa Barbara is a truly special place; a place where ideas are shared, connections are made, partnerships and friendships grow, and lasting memories are forged. I can’t wait to connect with friends and acquaintances - old and new - at the Club this spring!

Jean Pfeiffer University Club President

Dear Members,

As the vibrant energy of spring fills the air, I am delighted to reach out to you with a heart full of excitement for the season ahead. At the University Club, we are buzzing with anticipation, eager to continue bringing you both cherished traditions and fresh, exciting opportunities.

While I hold a special fondness for the cozy warmth and festive spirit of holiday seasons, there’s something truly invigorating about the arrival of spring. With each crisp, sunny day, as flowers bloom and trees burst into blossom, the air is filled with the sweet melody of birdsong, ushering in a sense of renewal and optimism. It’s a time for fresh beginnings, a time when projects and ideas come alive with newfound vigor. I love welcoming more of you onto our patio, where drinks flow, culinary delights abound, and laughter and camaraderie fill the air.

As we embrace the spirit of spring, we eagerly anticipate upcoming events such as our cherished Mother’s Day Sunday Brunch and the Summer Solstice celebration. We are looking forward to incorporating more seasonally adjusted menu items throughout the year, more daily specials, and surprises galore, all designed to enhance your experience at the Club. (Be on the lookout for our Spring Menu coming out on April 16th!)

Additionally, we are committed to fostering networking and business connections, alongside our esteemed social activities. We invite you to join us for a special Legacy Hour networking event this quarter and also to explore with us how the Club can serve as your premier venue for client meetings, team gatherings, and business events. Stay tuned

for more exciting networking initiatives throughout the year.

A heartfelt thank you goes out to all the members who lead and contribute to our vibrant array of member social clubs and societies. From book clubs to writing societies, from backgammon to photography, and everything in between, your dedication enriches our community and enhances our collective experience. We are immensely grateful for your passions and leadership.

Our Club thrives because of each and every one of you. I encourage you to extend invitations to friends and colleagues to join us at our member recruitment reception in June – we always welcome new members who embody the spirit of our community. And don’t forget to mark your calendars for our Member Appreciation happy hours each quarter – it’s our way of celebrating you, the heartbeat of our Club.

As we eagerly anticipate the joys of spring, including the launch of our new and improved website and phone app, I extend my heartfelt gratitude for your continued support and engagement. Thank you for being an integral part of our Club family.

Sarah Rudd General Manager

Sarah.Rudd@uclubsb.org

Welcome To Our New Members! Welcome To Our New Members!

MEMBERSHIP REMINDERS & ANNOUNCEMENTS:

Club Event & Activity Reservations - Open 6 Weeks Prior

As our Club has gown, so have sign-ups for our many social activities and Club events. To help ensure everyone has a chance to sign up (including new members starting later in a quarter), starting in January 2024, reservations will open 6 weeks before each Club event or activity. Reservations before that time will not be possible except for certain promotions or classes with earlier cutoffs.

Making & Managing Reservations

A reminder that we do encourage members to log in to your member accounts on our website to make or manage reservations. You can make reservations for lunch, dinner, Club events, and social groups and activities online at www.uclubsb.org/login. For help with reservations for larger parties, please do not hesitate to email us at MemberServices@uclubsb.org.

New Member Parking Decals

The corrected parking decals are available in our offices. Feel free to stop by to pick yours up. A reminder that our private parking lot is available to members at all times, and to guests for the duration of their visit to the Club. Please place your new parking decal on your front or back car window where it is clearly visible (the corrected decals go on the inside of your window).

LOIs & Reservations for Reciprocal Visits Ahead of Time - Mandatory

A reminder that you must get a Letter of Introduction (LOI) from us for each and every Reciprocal Club visit. We do ask for 2-3 business days to prepare and send your LOIs. A reminder also that you are responsible for making and managing any and all reservations with our reciprocal partners yourselves.

Cancellation Policies

A reminder that we do have a 72-hour cancellation policy. For special events and meals, including but not limited to special menu dinners, Club events, activities, socials, single-seating meals, and more, cancellations can be made up to 72 hours before the event only. Cancellations less than 72 hours before will be charged in full for you and all guests. Additions to reservations after a reservation deadline are not permitted without approval. Waitlist may be in effect.

Oh Snap!

CONGRATULATIONS!!

To Our Limerick Contest Winner

1st place by popular vote!

ERIN GRAFFY

There once was a Club, University

With members of quite some diversity: many kind and so gracious, but some ostentatious, ...The rest were all full of perversity

And thank you to all the participants!

HOW-TO: Reciprocal Club Visits

UClub of Santa Barbara Members enjoy reciprocal access to over 200 private clubs in the US and worldwide.

• A full list of current reciprocal clubs can be found in the members area of the website.

• To access a reciprocal club, be it just for a meal or golf, or for an extended stay:

1. Members please first contact the club(s) you wish to visit to check availability*.

2. Once you have confirmed availability with the reciprocal club(s), email Member Services for the required Letter of Introduction (LOI).

3. Please allow 2-3 business days for us to email your LOI out. You will receive a copy as well.

* UClub members are responsible for making any and all arrangements and reservations directly with the reciprocal clubs they wish to visit, and must settle any and all bills directly with the reciprocal clubs before they leave. The UClub is not responsible for any outstanding member bills with reciprocal clubs. *Each of our reciprocal club partners has their own rules, regulations, pricing, and amenities for visiting reciprocal members. Please contact the club(s) you wish to visit to learn more about what they offer reciprocal club members.

Retail Wine Sales

Astute members may have noticed our wine sales table set up in the living room. Stop by to see which select bottles are being showcased at any given time. Additional wines are listed as well. All featured wines available for retail sale.

Spotlight On Our Partners

We are proud to introduce our newest reciprocal partners - The Denver Athletic Club in Denver, Colorado and the Down Town Association in New York City. As always, we continue to forge exciting new partnerships every year with new social, university, athletic, yacht, and other clubs here and abroad. Is there a club you frequent that is not on our list? Let us know!

The Down Town Association, chartered in 1859 is located at 60 Pine Street in the Financial District. The DTA is one of the five oldest private social clubs in New York City. The DTA maintains the distinction of occupying the same clubhouse longer than any other club in Manhattan. The Clubhouse was built in 1887 with an expansion having been completed in 1911. We are the sole social club in lower Manhattan.

Our membership of men and women is drawn from a diverse group of professions. Prospective members must be proposed and seconded by members of the Club, meet with and be approved by our Membership Committee and meet with and be approved by the Trustees before admission. All memberships are individual.

The Down Town Association’s members have included Franklin D. Roosevelt, a member from 1913 until his death in 1945, Grover Cleveland, four Secretaries of State, including John Foster Dulles, five Attorneys General, one Secretary of Defense and two Secretaries of War. Two of our members have served as Ambassador to the Court of St. James, one member served as Ambassador to Switzerland, one member as Ambassador to Luxembourg and one member served as Ambassador to Thailand. The Club has no political orientation, illustrated by the fact that two of the three men who ran against Roosevelt for the Presidency of the United States were also members of the Association.

We maintain reciprocal relations with the The Yale Club in New York City, as well as 130 of the finest clubs in the world.

Our Edwardian style clubhouse is open from 9 am Monday to Friday. Dinner is served Tuesday to Friday in our grill room. The main bar is also open Tuesday to Friday. Private dining and reception rooms are also available. A large wood paneled lounge and a gracious Reading Room are comfortable before and after meals. The Reading Room is available for remote work with complimentary coffee, tea and water. The Game Room has three pocket billiard tables as well as backgammon and poker tables. In the colder months, our wood burning fireplaces enhance the old world ambiance of the Clubhouse. We maintain a walk-in humidor and a wine cellar for members.

Address: 60 Pine Street, New York, NY 10005 Website: www.thedta.com Tel.: 212-422-1982

Spotlight On Our Partners

The Denver Athletic Club is one of the oldest and largest private city clubs in the United States. Founded in 1884, it is a historical landmark located in the heart of the city. The DAC’s Members, who number over 2,000 today, engage in athletics, conduct business, gather socially, and grow culturally at The Club.

Today the Denver Athletic Club offers its members everything they need to work, play, exercise, network and socialize, all under one roof in the heart of downtown Denver.

A SHARED CO-WORKING SPACE: Open 24 hours a day, 7 days a week, Members can enjoy the Club's brand new 6,700 square foot luxury coworking space. With a communal lounge, a quiet library, private phone booths and a complimentary coffee station, this can be your new office! Learn More

DENVER’S BEST FITNESS FACILITIES: The DAC's athletic facilities are expansive, with a large fitness center, stateof-the-art equipment and top-end personal trainers. Fitness amenities include six racquetball courts, Colorado's leading squash center, a full size basketball/volleyball court, five group exercise studios, an indoor golf simulator, a traversing wall, a 25-meter indoor swimming pool and even an eight-lane bowling alley.

NETWORK IN THE HEART OF DOWNTOWN: As a networking facility, The DAC is incomparable, with meeting and conference rooms, a grand ballroom, and a sundeck, all within walking distance of the Colorado Convention Center, 16th Street Mall and the Denver Center for Performing Arts.

MORE THAN JUST A GYM: To round out the experience, members enjoy access to a licensed childcare center, a full-service spa and wellness center, massage, Pilates, billiards and more. Annual social events include the Athlete of the Year Awards Banquet, Boxing Night, a Fashion Show, summer rooftop concerts and the Parade of Lights party.

While the amenities are exceptional, The Denver Athletic Club is set apart by its community. A memberowned club, The DAC is operated for the benefits of its members. With over a century of operation, The Club continues its proud tradition of excellence, providing a quality athletic, social, and business experience for its members and maintaining an unparalleled position of leadership in the Denver community.

Address: 1325 Glenarm Place, Denver, CO 80204

Website: https://www.denverathleticclub.cc

Tel.: 303-534-1211

Want to know how to access this and other reciprocal clubs across the nation and worldwide? • Take a look at the box on page 11 for instructions. • You can find the full list of our reciprocal partners online on our website - www.uclubsb.org

Meet Our UClub Staff

Captains Greg Williams & Jackson Taylor

Senior servers Greg Williams (59) and Jackson Taylor (26) are familiar faces at the University Club of Santa Barbara, known for their always-pleasant demeanors and efficient and capable service. Both Greg and Jackson are on deck not only for member meals and events, but also work private events and weddings at the Club. Particularly for the latter, both Greg and Jackson were recently appointed to be crew captains. In this new role they will be taking on the additional tasks of coordinating service and supporting our Front of House Manager Alena Gleich for some of the busier events. Congrats on the new role gents! So who are these UClub captains, and what do they get up to in their spare time? Read on to meet Greg and Jackson! Greg Williams moved to Santa Barbara when was 18, following one of his older sisters here. Greg was the youngest of 5 children - 2 older sisters and 2 older brothers - raised on a farm in Napa. Both his parents were teachers. "When I first moved here I was too young and missed my friends," Greg recounts. "I moved back to Napa, and then elsewhere, but somehow I always ended up back here." In fact, when Greg was older he moved to Florida for 10 years and later to Seattle (where his parents were originally from). He finally made it back to his beloved Santa Barbara four years ago.

Greg has worked in service and restaurants most of his life, "including everything from a high-end, 5-star restaurant, to a little beach sandwich shop, and everything in between," gaining invaluable experience - and experiences - along the way. During nearly 5 years at Domaine Chandon, for example, he received excellent training in fine dining. At the steak house in Florida with five dining rooms and a large crew he learned to hustle and multitask like no other. Greg's favorite restaurants to work at, however, were Italian. "The food and ambiance were always good, and I like the fast-paced feel," he smiles. Then, thinking about it a bit more, he adds – "but, then again, fine-dining is nice too - more intimate and slower-paced." In short, Greg loves it all. He especially appreciates being able to pour all of his years of experience across the board into his current role here at the University Club. "I like the fact that we are a private club. We get to build rapport with the members and really get to know what they like and don't like," he enthuses. "I like making our members feel at home." Greg also appreciates being part of the University Club team, noting that "we have a great crew and have been together a while now. That's special."

Greg's favorite part of service is walking around and making sure everything is ready and everyone is taken care of. "I used to bartend a bit," he admits, "but I don't like being stuck behind the bar. I need to be out and about taking care of people!"

Greg hopes that this will be his last service job and intends to retire here in Santa Barbara, enjoying the beaches, going hiking, and more. If he were to live elsewhere, however, he might enjoy Italy or the Greek Islands. Jackson Taylor was born and raised in 'the Goodland', aka Goleta, CA. A man of many hidden talents, Jackson attended Virginia Tech and earned a degree in aerospace engineering. He was even the lead engineer on a senior design team that took 2nd place in a NASA competition. "We had to design a plane for urban flight," Jackson

Greg Williams

Jackson Taylor

recounts with a gleam in his eyes. It turns out, however, that the day-to-day work of engineering wasn't for Jackson, and he decided to change course. He currently studies law at Santa Barbara College of Law and hopes to go into patent law – "so I would still be using my engineering background," he notes. The oldest of five siblings, Jackson brings a pragmatic 'can-do, no-problem' attitude to all that he does. He ended up working at the University Club a bit by chance. His mom, Lacy Taylor, is our immediate past president. One day, while accompanying her to lunch here at the Club, he heard General Manager Sarah Rudd mention that the Club was looking for a busser for our 1st Thursday Wine Maker Dinners. Jackson needed a job; The Club needed a busser. "I said, 'oh, I'll do it,'" Jackson recounts. "And three years later, here I still am." Not only is Jackson still here, but he has become one of the Club's regular service staff, recently being appointed crew captain, mainly for weddings and other private events.

Jackson's favorite thing about working at the University Club are the people. "I work with really cool people," he says. "We have fun in and out of work and are friends, not just co-workers." As far as his favorite events to work at the Club, he particularly enjoys the 1st Thursday Wine Maker Dinners, noting that they are new each time and the ambiance is always special. "I also like that working here I get to be in an environment where there is good food, wine, and people," he adds, "rather than being behind a computer, sitting at a desk. The University Club is more alive and vibrant!" ("I am definitely more of a people person than the average engineer," he admits.)

Jackson wants members of the University Club to know they can and should use the Club for all it has to offer: "Don't be afraid to use the Club for more than just the restaurant," he says. "If I was a member I would be thrilled to attend all of the workshops, the classes and activities, to pop in to play pool with friends, all of it."

In his spare time, Jackson is into snowboarding and surfing. He even makes his own surfboards. Asked how he got into making boards, Jackson responds with his usual nonchalant shrug and nod of the head: "I saw a board in a shop but it was too expensive. So I thought 'I could make one just as good.'" He admits that that might have been a bit optimistic at first, but with time and practice, he has turned it into quite the hobby. "Right now I don't do it for money," he says. "My brother has one of my boards, and Alena [our Front of House Manager here at the Club] has one." Jackson's other 'hobby' are tattoos. The tattoo on his arm is a lion fish and he has a manta ray on his shoulder, among others. He keeps a notebook with tattoo ideas, noting that a good 75% or more don't make it out of the notebook.

In five to ten years from now Jackson hopes to be working at a law firm as a patent lawyer, and still enjoying the Goodland life.

Cooking with Chef David

"I love slow cooking – it really brings out the fun rustic family style of dining. This recipe is great because you can 'set it and forget it' in a slow cooker or instant pot while you enjoy some spring gardening, spring cleaning, or other spring projects or time with family. While this is traditionally a classic recipe to enjoy on St. Patrick’s Day, Easter day, and similar, it is also delicious, nutritious, and filling – not to mention convenient – any time." - UClub Executive Chef David

Rosner

Sloooowww Spring Cooking!

INGREDIENTS:

1 tablespoon olive oil

1 pound cubed lamb stew meat

1 large onion, sliced

1/2 fingerling potatoes

1 ea carrot, sliced

1 ea celery, sliced

1 ea fennel, sliced

8 cloves garlic peeled

DIRECTIONS:

1 ea portobello mushroom, sliced

2 cups beef broth

4 oz can tomato paste

1/2 cup white wine

3 tablespoons Worcestershire sauce

1 large sprig fresh rosemary

1/2 cup fresh peas

4 ea asparagus cut in 4 pieces

1 cup fava beans shelled and peeled

1. Heat oil in a large skillet over medium-high heat. Add lamb and onions; cook and stir until lamb is browned and potatoes, onions, carrots, celery, garlic, fennel, about 4 minutes. Transfer lamb mixture to a slow cooker.

2. Add mushroom. Stir in beef broth, tomato paste, white wine, Worcestershire sauce, rosemary, salt, and pepper; cover.

3. Cook on High for 7 hours. Add peas, asparagus, fava beans and cook for an additional 6 minutes. Season with salt and pepper.

Food & Beverage Service

As a member of the University Club of Santa Barbara you enjoy exquisite, private dining at your Club. We pride ourselves on our top-notch hospitality and personal service for each of our members and your guests. Join us in the comfort of our private Sola Patio or inside in our main dining room or bar area. Let us pamper you while you connect, celebrate, and relax with friends, associates, and family.

DINING REMINDERS & ANNOUNCEMENTS:

Event Information When Signing Up

A reminder to please take note of event details when signing up. For all of our events, information is included about pricing, seating, start times, type of menu, and more. You can find event listings in this magazine on pages 16-23 and via the online calendar when you log in on our website. Each listing lets you know if an event is a seated affair or party/reception-style without fixed seating; and if the former, whether seating is at individual, private tables or larger communal tables for the evening; if the menu is buffet, à la cart, or prix fixe; seating times; and more.

Walk-Ins For Regular Lunch & Dinner Service

While we do strongly encourage reservations (help us better serve you and your guests by letting us know to expect you), walk-ins are also welcome for regular meals!

*RSVPs are, however, always needed for special meals and events. Be sure to check the online members’ calendar to ensure there is not a special meal on the date you want to come in. There are no walk-ins for special events and meals requiring reservations - see also next point below.

No Regular Dinner During Special ‘Gold’ Dinners

A reminder that there is no regular dinner available on UClub ‘Gold’ evenings - culinary evenings held in lieu of regular dinner. Walk-ins are also not possible on ‘Gold’ evenings (such as 1st Thursday wine dinner, Oktoberfest, Opera Dinner, Lobster Fest, Holiday Dinner, and similar). Reservations are always required ahead of time for special culinary evenings; food and seating are prepped ahead of time according to the reservation lists. We do have a 72-hour cancellation policy for these same reasons. You are welcome to stop by for a drink at the bar during special dinner events, but you will not be able to order dinner of any kind.

Communal Tables

The University Club is all about forging lasting connections, celebrating and growing together. To this end we often have communal tables set up for those who attended an event or activity and wish to dine together before or afterward. If you would like a lunch or dinner reservation before or after an event or activity and would like to sit at a communal table with others who attended, please indicate this in your reservation or let MemberServices@uclubsb.org know.

No Corkage Thursdays & Free Wine Fridays

You are always welcome to bring your own bottle(s) of wine when you dine at the UClub. Corkage fees are waived every Thursday at dinner. Enjoy a free glass of wine with your lunch every Friday.

A Dish Best Served...

We serve our meat - steaks, burgers, etc. - medium rare. If you would like yours prepared a different way, please let your server know. The same goes for any of our dishes - help us ensure you are satisfied by letting us know your preferences. Your servers are happy to answer any questions you may have.

!

• AT THE UCLUB EVERY WEDNESDAY EVENING! • LIVE MUSIC (FROM 6:00PM) DURING DINNER (SERVED 5:00-8:00PM)

4/3 •Al Vafa

4/10 • Chris Fossek

4/17 • The Summerland Trio

4/24 • Téka

5/1 • Chris Fossek

5/8 • Al Vafa

5/15 • The Summerland Trio

5/22 • Dan and the Dairy Queens

5/29 • Téka

6/5 •Al Vafa

6/12 • The Summerland Trio

6/19 • Téka

6/26 • Chris Fossek

FEATURING:

Al Vafa sings and plays guitar in the styles of classic pop, jazz, and blues, adding an air of mystery and flair.

Chris Fossek is a local favorite Spanish guitarists / composers, putting his own local stamp on the Spanish and gypsy stylings.

Dan and the Dairy Queens Featuring Dan Diamond, Jan Ingram, and Kelly Simmons! UClub members’ favorite. The Summerland Trio bring a mix of blues, bossas, country, and much more.

Téka is the renowned Brazilian vocalist/guitarist known for her velvety tones, smooth bossa nova and Brazilian jazz, contemporary pop and lively sambas.

Culinary Events

• No regular dinner served on special culinary evenings • Reservations Required Ahead of Time • No Walk-Ins • Space Limited • For UClub Members & Your Guests unless otherwise specified. • Reservations open 6 weeks before each Club event or activity unless otherwise indicated online.

3 MAY during regular dinner

12 MAY Reservations Available:

10am-1pm

22 JUNE

Club Open Starting at 11AM

Cinco de Mayo - Specials

WHAT: Regular dinner service, with special Cinco de Mayo themed additions to our regular dinner menu to mark the occasion and kick off the weekend.

Mother's Day Sunday Brunch

WHAT: Bottomless mimosas • Buffet Brunch • Come celebrate any and all of the moms in your life!

PRICE: ADULTS $85++ CHILDREN $35++ 16 and under MENU: Buffet (see menu online & at the Club)

SEATING: Private Tables (Normal Restaurant Seating)

Summer Solstice - Parade Saturday

WHAT: Club Open for Food and Drinks.

• 11am - Club and Bar Open

• 11am-2pm - Tequila tasting with Lo Siento Tequila and Colimita Brewing

• 12pm-3pm - Lunch Reservations Available (limited lunch menu only)

** Space Limited for Lunch • Reservations Required for Lunch • Limited Lunch Menu Only **

Wine & Spirits Activities

* See Also Next Page for this quarter’s Wine Maker Dinners

12 APRIL

5:00-6:30pm

18 JUNE 6pm

UClub Tasting Room: Boutique Wineries

UClub Boutique Wineries

WITH: • Azios Cellars • Cote of Paint Wine • Piro Wine • Sea Creatures • Walson Holland

PRICE: $10++ MENU: N/A

SEATING: N/A (this is a reception-style, non-seated event)

Join us for this special event showcasing wines from boutique wineries who do not have their own tasting rooms. Enjoy the opportunity to sample a number of smaller wineries in one go and to purchase your favorites.

Wine Tasting at Renegade Wines

WHAT: A visit to Renegade Wines - Dry Wines of Germany, Austria, and Hungary

PRICE: $40

Join Jenna and Steve of Renegade Wines for a tour through the extraordinary vineyards of Germany, Austria, and Hungary. They will offer a tasting of 6-7 wines plus light Hors D’Oeuvres. The tasting wines, and others from the region, will be on sale at the event.

•

Membership & Mingles

16 APRIL

5:00-6:30pm

Member Appreciation Happy Hour Reception

WHAT: Join us as we raise a glass to YOU, our members.

PRICE: FREE

WHO: UClub Members & Your Partner/Spouse Only

Join us for this happy hour for UClub members (and your partners/spouses!) – our way to say thank you for being part of the UClub family.

12 JUNE

5:30-6:30pm

New Member Recruitment Reception

WHAT: Reception for members to bring others interested in the Club

PRICE: FREE with RSVP

WHO: Attendance With RSVP for UClub Members & Your Invited Guest(s)

Do you have a friend or family member who has been thinking about joining? A colleague who has joined you for lunch or dinner and has shown interest in membership? This is the evening to bring them in to learn about the Club! Have a drink, mingle with other members, take an optional tour of the Club, and enjoy the evening.

Classes & Workshops

American Mah Jongg Classes

2024 NMJL New Card Class:

SPRING

MAH JONGG

CLASSES AT THE UCLUB

• dates vary

• all classes 9:30-11:30am each day of class

• all days of classes required

• April 10, 16, 18, OR 24* •1-day class • 9:30-11:30am each day

• $15 UClub Members; $35 non-members *sign up for 1 class day only

Charleston Class:

• May 2 & 3 • 2-day class • 9:30-11:30am each day

• $20 UClub Members; $75 non-members

Basic Strategy Class:

• May 16 & 7 • 2-day class • 9:30-11:30am each day

• $20 UClub Members; $75 non-members

Advanced Strategy Class:

• June 4 & 5 • 2-day class • 9:30-11:30am each day

• $20 UClub Members; $75 non-members

Beginner’s Class:

• June 13, 14, 19, 20, & 21 • 5-day class • 9:30-11:30am each day

• $25 UClub Members; $145 non-members

Small, intimate & fun classes, taught by the Santa Barbara Mah Jongg pung of 3 teachers per class.

Performing Arts, Art, & Culture

APRIL

19

7:30pm

Opera: Zorro

WHAT: UClub members discounted group tickets to the opera with invitation to cast party!

PRICE: $99

Opera Santa Barbara is once again generously inviting University Club members to enjoy an evening out at the opera with discounted tickets ($99 instead of $159) with premium group-seating and including an invitation to the opening night party with the cast following the performance.

MAY

10

9am-12pm

Mah Jongg Special Event

WHAT: Mah Jongg Panel & Play: Top Ten Ways to Win with your 2024 Card

PRICE: $25++ UClub members; $45 non-members • Space is Limited Panel presentation with interactive discussion, followed by Mah Jongg play with prizes! Dig deeper into the best ways to make the 2024 card work for you. Proven tips, tricks and strategies based on input generously provided by Philippe and Julie (creators of the fabulous website I Love Mahj). Space is Limited.

MAY 9:15am

Private Docent Tour: Lotusland

23

SIGN UP DEADLINE: MAY 16

WHAT: Join fellow UClub members for a private docent-guided tour of the beautiful Lotusland.

PRICE: $60 (non-refundable, price set by Lotusland)

Space is Limited

• SIGN UP DEADLINE: MAY 16, 12PM •

REMEMBER TO:

DON’T MISS OUT! MAKE YOUR RESERVATIONS TODAY!

Reservations open 6 weeks prior to all Club events & activities.

Go to www.uclubsb.org/login any time to make & manage your reservations.

INFORMATION

SUBJECT TO CHANGE

PLEASE ALWAYS CHECK THE WEBSITE FOR MOST UP TO DATE INFORMATION. Go to www.uclubsb.org/login any time to check the online calendar.

Cancellation Policy

A reminder that we have a 72-hour cancellation policy for Club events & activities.

Go to www.uclubsb.org/login any time to manage your reservations.

11 APRIL

8:15am

UClub Networking Opportunities

SABER Breakfast Speaker

WHAT: UClub members are invited to join this Santa Barbara Executive Roundtable breakfast with speaker event.

PRICE: $25++

WITH: Petra Beumer

TOPIC: What’s Mindfulness Got to Do with It--Recharging ourselves when business/life drains our batteries?

The Santa Barbara Executive Roundtable (SABER) is Santa Barbara’s premier small business educator dedicated to enhancing the professional lives and skills of local business leaders.

9 MAY

8:15am

SABER Breakfast Speaker

WHAT: UClub members are invited to join this Santa Barbara Executive Roundtable breakfast with speaker event.

PRICE: $25++

WITH: Doug Lynch, The Lynch Group

The Santa Barbara Executive Roundtable (SABER) is Santa Barbara’s premier small business educator dedicated to enhancing the professional lives and skills of local business leaders.

Legacy Hour: A Kinder World of Commerce

22 MAY 4-6pm

WHAT: Delve into the inspiring world of businesses that go beyond profit-making and prioritize making a positive impact on our local communities. Connect with impact leaders from both the commercial and non-profit spaces over issues that really matter; discover how these "Legacy Brands" are demonstrating the power of purpose-driven entrepreneurship.

PRICE: $10++

WITH: Facilitated by UClub member and co-founder of A KINDER WORLD OF COMMERCE, Monica Lenches, with special guests Michelle Apodaca (Deckers), Aaron Pick (Allen Construction), Jackie Carrera (Santa Barbara Foundation), and several other inspiring impact entrepreneurs.

13 JUNE

8:15am

SABER Breakfast Speaker

WHAT: UClub members are invited to join this Santa Barbara Executive Roundtable breakfast with speaker event.

PRICE: $25++

WITH: Karen Mora and Frank Palmieri from Accountability Plus

The Santa Barbara Executive Roundtable (SABER) is Santa Barbara’s premier small business educator dedicated to enhancing the professional lives and skills of local business leaders.

Member Clubs & Societies

PERFORMING ARTS SOCIETY

SEE CALENDAR FOR LISTINGS

In collaboration with fellow UClub members affiliated with Santa Barbara’s professional opera, theatre, and symphony, the Performing Arts Society connects University Club members to performing arts events in the community and more.

See promotions and offers online and via Club emails throughout the year.

WINE & SPIRITS SOCIETY

SEE CALENDAR FOR LISTINGS

UClub members and your guests welcome to attend any of the Wine & Spirits Society’s fun, unique, and often educational adult beverage experiences, exclusive tastings, dinners, and excursions. Details and pricing for each event online.

Space Limited • Reservations Required

PHOTOGRAPHY CLUB

EVERY 2ND THURSDAY OF EACH MONTH • 10AM • FREE

Under the direction of fellow member and professional photographer Helene Glassman, every second Thursday of each month. All levels (including beginners!) and all types of photography (camera, phone, etc.) welcome!

Check the with Member Services for each month’s location. Dates may also vary.

Reservations Required • Space Limited • Members Only

BRIDGE CLUB

EVERY TUESDAY • 1PM • FREE

Join your fellow Bridge playing members for weekly play. UClub Bridge Club plays “Party Bridge”. This is a fun game.

Email memberservices@uclubsb.org for more information

Reservations Required • Space Limited • Members Only

MAH JONGG CLUB

EVERY 2ND & 4TH WEDNESDAY OF THE MONTH • 1:00PM • FREE

Join fellow members for Mah Jongg on our private front patio (Game Room if cold outside) • 1-3pm • All levels welcome • Beginner’s table available.

Reservations Required • Space Limited • Members Only*

*Members have guest privileges with limited single guest passes. RSVP separately for optional lunch before (11:45am)

UClub member clubs and societies are run by members! Do you have a club you would like to start? Let us know! Memberservices@uclubsb.org

NEW! BACKGAMMON CLUB

EVERY 1ST AND 3RD WEDNESDAY • 1-3PM • FREE

Are you a Backgammon lover, beginner or advanced? Tired of playing online or with the same partner? Backgammon can be played for fun and enjoyment or on a more competitive level if you need to get the adrenalin going. In either case it’s a fun way to spend an afternoon at our favorite club. No experience needed!

Reservations Required • Space Limited • Members Only

THE WRITER’S SOCIETY

EVERY 4TH TUESDAY • 3PM • FREE

Whether you are just getting started or have a manuscript in process, this group will help you take your writing to the next level. Novelist, literary journalist, and writing coach Andrea Weir will be on hand to facilitate our group. Beginners welcome. No previous participation needed.

Reservations Required • Space Limited • Members Only

BOOK LOVER’S SOCIETY

EVERY 1st TUESDAY OF EACH MONTH • 12:30PM • FREE

A different kind of book club for bibliophiles. Come share what you are reading, hear of new books, enjoy guest speakers, swap favorite book podcasts, and more! We will meet over optional lunch.

Reservations Required • Space Limited • Members Only

BOOK CLUB - OVER LUNCH

EVERY 2ND FRIDAY OF EACH MONTH • 12PM • FREE

Every second Friday of each month. Join us for as many or as few meetings as you would like. Free glass of wine with lunch. Check the online calendar for the current book list.

Reservations Required • Space Limited • Members Only

BOOK CLUB - AFTER DARK

EVERY 3RD WEDNESDAY OF EACH MONTH

5:30PM-7PM • $15++

A Book Club for those who prefer a good book and the company of fellow bibliophiles in the evening, with a glass of wine and nibbles (included in price), in the comfort of the UClub Library with its cozy couches and arm chairs.

Reservations Required • Space Limited • Members Only

FREE UCLUB MEMBER ADS

Reserve your free 1/4 page ad in any upcoming edition of The 1919

Members of The University Club of Santa Barbara are more than just acquaintances and friends. Together, you are a community

UClub members strive to support one another in all that all you do. We are here to help you do that.

UClub members are entitled to one free quarter-page sized advertisement per year in The 1919

The 1919 comes out 4 times per year (once a quarter), meaning your ad will run for 3 full months. You pick in which edition you want your ad to appear (first come, space permitting).

To learn more about how to reserve your free 1919 advertisement for your business or personal endeavor, contact Member Services.

Special member rates also available for additional ads or larger sizes.

Email memberservices@uclubsb.org for more information.

THE GAMBLER’S GAME

by James Darnborough

" . . . a riveting exploration of a remarkable life."

- Readers Favorite

In the twilight of the 19th century, as the Old West collides with the opulence of the Gilded Age, one man embarks on a journey that will redefine his life. The Gambler's Game is a captivating historical fiction saga that follows the extraordinary life of a mid-western baseball player turned high-stakes gambler.

The University Club of Santa Barbara Santa Barbara Mah Jongg and are proud to offer you American

Mah Jongg Classes

University Club Members and Non-Members Welcome!

Learn the Siamese and Royale Style of Mah Jongg Play

2024 NMJL New Card Class:

• Sept 13 & 15 • 2-day class • 9:30-11:30am each day

• $20 UClub Members; $75 non-members

Basic Strategy Class

• April 10, 16, 18, OR 24* •1-day class • 9:30-11:30am each day

• Oct 25 & 27 • 2-day class • 9:30-11:30am each day

• $20 UClub Members; $75 non-members

Beginner’s Class

• $15 UClub Members; $35 non-members *sign up for 1 class only

• Sept 27 & 29 Oct 3 5 & 6 • 5-day class • 9:30-11:30am each day

Charleston Class:

• $25 UClub Members; $145 non-members

• For those who have never played (or haven’t played in many years )

• Want to up your game ? In this class you will improve core competencies and break down what works, what a logical “next” move ” may be, and how to learn to trust your instincts

• May 2 & 3 • 2-day class • 9:30-11:30am each day

The Charleston - so you think you can dance?

• $20 UClub Members; $75 non-members

• Oct 18 & 20 • 2-day class • 9:30-11:30am each day

Masterclass

• Nov 8 & 10 • 2-day class • 9:30-11:30am each day

• $20 UClub Members; $75 non-members

• $20 UClub Members; $75 non-members

Basic Strategy Class:

• Perfect for those who want to sharpen and hone their tile choices during the Charleston phase of Mah Jongg

• Designed to help you elevate your knowledge of American Mah Jongg Rules and Etiquette to a master level

• May 16 & 7 • 2-day class • 9:30-11:30am each day

• $20 UClub Members; $75 non-members

Advanced Strategy Class:

If you have any questions, or would like to register for one of these VERY wonderful, enlightening, educational, and fun fun fun Mah Jongg Classes please contact: Member Services at the University Club • MemberServices@uclubsb org

• June 4 & 5 • 2-day class • 9:30-11:30am each day

• $20 UClub Members; $75 non-members

Beginner’s Class:

• June 13, 14, 19, 20, & 21 • 5-day class • 9:30-11:30am each day

• $25 UClub Members; $145 non-members

More information & Sign-Ups: memberservices@uclubsb.org