The 1919 - Spring 2023 - UClubSB

1919THE

OFFICIAL MAGAZINE OF THE UNIVERSITY CLUB OF SANTA BARBARA

1332

Visit:

Tuesdays-Fridays

10:00am - 8:00pm

* The Club is not open for service on Mondays or weekends (except special weekend member events)

Admin Office Hours:

Monday-Friday, 10am-2pm 805-966-0853 • memberservices@uclubsb.org

Dine: Dine:

Lunch & Dinner:

Club Management:

General Manager

Sarah Rudd (Sarah.Rudd@uclubsb.org)

Member Services, Marketing, & Activities

Ammanjah de Vries (MemberServices@uclubsb.org)

Private Events Manager

Christy Sullivan (ChristyS@uclubsb.org)

Executive Chef

David Rosner (David@uclubsb.org)

Accounting

Sylvia Marley (Accounting@uclubsb.org)

Weddings

On the Cover:

Board of Directors:

President Lacy Taylor

Past President John Thyne

Vice President Jean Pfeiffer

Secretary Kostis Protopapas

Treasurer Gail Anikouchine

Craig Alexander

Susan Bradley - Membership Chair

Steve Epstein

Cynthia McClelland

Edward Savage

Jack Skidmore

Jack Heine - Finance Chair

Every Tuesday-Friday

• Lunch: 11:30am-2:00pm • Dinner & Bar: 5:00-8:00pm

Special Evenings:

Wednesday Night Live!

Every Wednesday • 6-8pm, during dinner, live music on the patio

1st Thursday Wine Dinner

Every 1st Thursday of each month • 6pm (in lieu of regular dinner)

Connect:

1919 - The year the UClub was founded. Pictured: Here at the UClub we are all about connecting, celebrating, and growing together. Our members enjoy many special and festive meals such as Chinese New Year, pictured, with live music, great company, and lots of fun to be had. We also love to connect over delectable dishes made with fresh, seasonal ingredients by our wonderful kitchen crew. Join us on our private Sola patio this spring.

• WEBSITE: www.uclubsb.org

• SOCIALS: Follow @uclubsb on social media.

*click on the icons if viewing online.

Wine & Spirit Society: The Rhône Valley - A Brief History & Visual Tour, with Wine! (speaker & tasting)

9:30am-11:30am Writing Workshop, day 5

6:00pm WINE

MAKER’S DINNER with Folded Hills

9:30am-11:30am Writing Workshop, day 6

5:30pm Member Recruitment Event

9:30am Mah Jongg

Beginner’s Class - day 4

9:30am Mah Jongg Beginner’s Class - day 5

Wine & Spirit Society: Tasting at Renegade Wines - Wines of the Islands of the Mediterranean.

5:30pm Book Club After Dark

9:30am Mah Jongg Siamese & Royale Class - day 1 9:30am Mah Jongg Siamese & Royale Class - day 2 5:30-7pm Mah Jongg After Dark

4pm: Private Docent-Led

Tour: SB Museum of ArtAsian Art Collection

9:30am Mah Jongg Charleston Class - day 1 9:30am Mah Jongg Charleston Class - day 2

From Our Desks To You:

Dear Members,

Thank goodness for our Club these past months! Throughout the abysmal weather we had here in Southern California, the Club truly was a trusted, safe port in the not-so-proverbial storms. How lucky we are to have the Club’s warm and welcoming fireplaces, meals, activities, and ever-attentive staff to embrace us on such cold, tempestuous days and evenings. I know that we were all appreciative as well when Sarah and her team reached out to offer up the Club for anyone affected by the flooding and evacuations during that first massive downpour in January. This really is what our Club is all about -being a welcoming place for all of us to connect, celebrate, and grow.

I am thrilled to see so many of you embracing these aspects of our Club. Every time I am at the Club, I see new connections and friendships being made, members celebrating together, and our Club continuing to grow. I am equally thrilled to see so many new faces joining our UClub family and being welcomed by everyone. On that note, you may have

Dear Members,

Spring is finally here, and with it so many of our Club favorites – Easter, Mother’s Day, Summer Solstice, and more. The team has been hard at work, together with input from so many of you, to put together a wonderful lineup of events, activities, classes, speakers and more. A reminder to please RSVP online or by emailing us to ensure your spots. (And a reminder that we do have a 72-hour cancellation policy for events and activities.)

Speaking of speakers –I am so pleased to have so many of our members on the calendar this quarter, sharing their expertise and work with us. It is no secret

noticed last quarter and this quarter as well the new Member Appreciation events on the calendars. Do look out for those and join us as we celebrate all of you, our members! You are what make our Club so special and what sets us apart.

Speaking of our Club calendars, our Spring quarter is once again filled with exciting offerings. I am looking forward to both our annual Easter Brunch & Egg Hunt and Mother’s Day Brunch, as well as some of the private tours off-campus coming up (the Maritime Museum tour with sunset reception looks great!). I know many of you are eager for the new Mah Jongg classes, the writing workshop series, and so much more. Be sure to sign up early!

Here’s hoping that the Spring quarter is less wet and windy, and here’s looking forward to more fun times at our UClub together!

Lacy Taylor UClub President

that our terrific membership is made up of so many incredibly talented professionals, top connoisseurs, artists, authors, and leaders in their fields and in the community –a true university of knowledge and experiences. We are honored to have several of you participating in our Distinguished Speakers series and presenting and teaching through our clubs and societies. (Thank you to each and every one of you!)

For this upcoming quarter we are excited to have Tom Davenport giving us an overview of AI and its implications (what a timely topic and how lucky to have such a prolific author on the topic among us!); Peter Moore sharing with us about his time as CEO of Liverpool FC and his efforts to bring professional

‘football’ (aka soccer!) to Santa Barbara; Lorie Porter showcasing her wonderful book Montecito Style, Paradise on California’s Gold Coast; and Patrick Will leading an expert discussion about and tasting of wines of the Rhône region of France for the Wine & Spirits Society. They join a curated list of expert speakers presenting at the Club this quarter. You can find the full list of our speakers and clubs/societies in the calendars on pages 3-5, as well as on pages 14-21. I know you will all come out to support your fellow members and hear them speak.

I am also thrilled to introduce some new musicians into our Wednesday Night Live! line up. Be sure to check page 11 for the schedule of Wednesday Night Live! performers.

Please be sure to read up on the important housekeeping updates and announcements from Member Services on pages 8 and 9. You can also find up-to-date information on our website and in the weekly emails that are sent out.

As always, if you have any questions, suggestions, or concerns, please do not hesitate to reach out to me. My door is always open. And, as always, thank you all for all that you do for your Club, .

Sarah Rudd

General Manager

Sarah.Rudd@uclubsb.org

Welcome To Our New Members!

Welcome To Our New Members!

MEMBERSHIP REMINDERS & ANNOUNCEMENTS:

Reciprocal Club Access

With the shift in weather and summer plans afoot, we wanted to make sure our reciprocal partners were on your radar. Consider visiting one of our many reciprocal clubs in the US and around the world during your travels, be it for business or pleasure. Many of the clubs on the list also have accommodations in addition to fine dining, golf/ athletics, and more.

Please take a look at the How-To on the next page and familiarize yourself with what you need to do to access a reciprocal club.

Member Appreciation Evenings

Did you join us for any of our recent Member Appreciation evenings? Check the calendar for our upcoming member evenings and come raise a (free) glass with us to you! Meet and mingle with fellow members, make connections, and let us show you our appreciation for being our valued members.

(We also have separate special member recruitment evenings. Do you know of someone interested in membership? Our member recruitment evenings are the perfect time to bring them in to learn more about the Club!)

Save The Date: Annual Meeting 2023

This year our Annual Meeting will be held on October 20th. Be sure to save the date! This is our big, annual gathering of all of our members. You do not want to miss this special member evening. Stay tuned for more details and information.

Cancellation Policies

A reminder that we do have a 72-hour cancellation policy. For special events and meals, including but not limited to Wine Dinners, Club events, activities, socials, single-seating meals, and more, cancellations can be made up to 72 hours before the event only. Cancellations less than 72 hours before will be charged in full for you and all guests. Additions to reservations after a reservation deadline are not permitted without approval. Waitlist may be in effect.

Martin & Nan Deniston Allyson Edwards & Joel Mendenhall Trish & Greg Geyer Charles & Bestsy Newman Marina & Jonathan Owen

HOW-TO: Reciprocal Club Visits

UClub of Santa Barbara Members enjoy reciprocal access to over 200 private clubs in the US and worldwide.

• A full list of current reciprocal clubs can be found in the members area of the website.

• To access a reciprocal club, be it just for a meal or golf, or for an extended stay:

1. Members please first contact the club(s) you wish to visit to check availability*.

2. Once you have confirmed availability with the reciprocal club(s), email Member Services for the required Letter of Introduction (LOI).

3. Please allow 2-3 business days for us to email your LOI out. You will receive a copy as well.

* UClub members are responsible for making any and all arrangements and reservations directly with the reciprocal clubs they wish to visit, and must settle any and all bills directly with the reciprocal clubs before they leave. The UClub is not responsible for any outstanding member bills with reciprocal clubs. *Each of our reciprocal club partners has their own rules, regulations, pricing, and amenities for visiting reciprocal members. Please contact the club(s) you wish to visit to learn more about what they offer reciprocal club members

Retail Wine Sales

Astute members may have noticed our new wine sales table set up in the living room! Stop by to see which select bottles are being showcased at any given time. Additional wines are listed as well. All wines available for retail sale.

Food & Beverage Service

Lunch: Tues.-Fri. 11:30am-2:00pm • Evenings: Tues.-Fri. 5:00pm-8:00pm • Check Website For Most Up To Date Schedule

As a member of the University Club of Santa Barbara you enjoy exquisite, private dining at your Club. We pride ourselves on our top-notch hospitality and personal service for each of our members and your guests. Join us in the comfort of our private Sola patio or inside in our main dining room or bar area. Let us pamper you while you network or catch up with friends and family.

DINING REMINDERS & ANNOUNCEMENTS:

Walk-Ins For Regular Lunch & Dinner Service

While we do strongly encourage reservations (help us better serve you and your guests by letting us know to expect you!), walk-ins are also ok for regular meals!

*RSVPs are, however, always needed for special meals and events. Be sure to check the online members’ calendar to ensure there is not a special meal on the date you want to come in. There are no walk-ins for special events and meals requiring reservations - see also next point below.

No Regular Dinner During Special ‘Gold’ Dinners

A reminder that there is no regular dinner available on UClub ‘Gold’ evenings - culinary evenings held in lieu of regular dinner. Walk-ins are also not possible on ‘Gold’ evenings (such as 1st Thursday wine dinner, Oktoberfest, Opera Dinner, Lobster Fest, Holiday Dinner, and similar). Reservations are always required several days ahead of time for special culinary evenings; food and seating are prepped ahead of time according to the reservation lists. We do have a 72-hour cancellation policy for these same reasons. You are welcome to stop by for a drink at the bar during special dinner events, but you will not be able to order dinner of any kind.

Communal Tables

The University Club is all about forging lasting connections, celebrating and growing together. To this end we often have communal tables set up for those who attended an event or activity and wish to dine together before or afterward. If you would like a lunch or dinner reservation before or after an event or activity and would like to sit at a communal table with others who attended, please indicate this in your reservation or let Activities@uclubsb.org know.

No Corkage Thursdays & Free Wine Fridays

You are always welcome to bring your own bottle(s) of wine when you dine at the UClub. Corkage fees are waived every Thursday at dinner. Enjoy a free glass of wine with your lunch every Friday.

A Dish Best Served...

We serve our meat - steaks, burgers, etc. - medium rare. If you would like yours prepared a different way, please let your server know. The same goes for any of our dishes - help us ensure you are satisfied by letting us know your preferences. Your servers are happy to answer any questions you may have.

Live Music (from 6:00pm) during regular dinner (5:00-8:00pm) at the UClub every Wednesday!

FEATURING:

Dan and the Dairy Queens Featuring Dan Diamond, Jan Ingram, and Kelly Simmons! UClub members’ favorite. At the UClub: May 10, June 7

Al Vafa has been a professional musician in Santa Barbara for over 20 years. He sings and plays guitar the style of classic pop, jazz, and blues, adding an air of mystery and flair. At the UClub: April 12, June 21

Chris Fossek is one of Santa Barbara’s favorite Spanish guitarists / composers, putting his own local stamp on the Spanish and gypsy stylings. His music is infused with impressively flashy pyrotechnicssmooth and fast all at once. Always fun in concert! At the UClub: April 5, May 17

Téka is a renowned Brazilian vocalist/guitarist known for her velvety tones, smooth bossa nova and Brazilian jazz, contemporary pop, and lively sambas. At the UClub: April 26, May 31, June 28

Kenny Sultan & Tom Ball are the guitarist and vocalist of the perennially popular blues duo. At the UClub: October 12, November 9

The Innocent Bystanders is made up of Santa Barbara natives vocalists/multi-instrumentalists Kimberly Ford & Stan Krome and feature American Roots music . At the UClub: April 19

The Idiomatiques bring a unique blend of Django-style Gypsy Jazz, hot swing classics, clever & fun original tunes, comic presentation, and effervescent vocals At the UClub: June 14

Check the website (www.uclubsb.org/login) for any updates and changes to the schedule.

RSVP for dinner online: www.uclubsb.org/login

Meet Our UClub Staff

From Dishwasher to Sous Chef

Santa Barbara born and bred, UClub Sous Chef Anthony (Tony) Figueroa (23) grew up cooking with his mom and grandma. “I come from a Hispanic family,” he relates. “Usually, the women do most of the cooking. I am the only one in my whole family who went into cooking professionally.”

Tony is the second of five siblings (3 brothers and 1 sister who is the youngest of the bunch). As a teenager he attended San Marcos High and transfered to city college for the culinary program.

Professionally he was quick to rise through the ranks, thanks to a positive outlook, a can-do attitude, and a healthy dollop of passion for the trade. “I started at Kanaloa Seafood as a dishwasher,” he tells. “I did that for about a week and a half when the cook quit. It was a small, 2-man kitchen. I was always looking over at what the cook was doing, so when he quit I said ‘I got this’.”

From there Tony worked his way up from dishwasher to prep, to working the line. Within a year he was in charge of ordering and making menus. He took all of this knowledge with him to his next job at the Ritz Carlton. “I worked there for about four years, mostly in charge of meat and fine dining. Then Covid happened. I was let go, then hired, then let go, and hired again. It was not great.” As Covid restrictions eased up, Tony realized it was time for him to take the next step in his career. That is when he came across the advertisement for the Sous Chef position at the University Club of Santa Barbara.

He describes food and cooking as his passion. “I love the whole aspect of making people happy and seeing them enjoying your creations,” he says. With regard to his work at the UClub, Tony says the best part “is getting to know the members and what they want, having a community of people you are cooking for.” In fact, he laughs, “I mostly know our members by name and their preferred dish, but not the faces!” This is why he enjoys events such as the Club’s Summer Soiree so much, “because we set up food stations which mean I get to get out of the kitchen and interact with the members more, and to put faces to the names.”

When he is not in the kitchen at the UClub Tony is usually out in his jeep, often with this “doghter” (dog daughter) Riley, a German Shepard-Husky mix who has been with him for 2 years now (“I got her on the 4th of July 2020”). Tony notes that “we have always had dogs in our family, but Riley is my first own dog.”

As a quick glance at his Instagram shows, Tony enjoys his jeep, walks on the beach with Riley, traveling (he took a trip to Paris a few months ago), and trying new foods and getting new ideas for dishes. He also recently picked up snowboarding.

His dream is to one day open his own modern steakhouse.

Cooking with Sous Chef Tony

Chicken Khao Soi

A delicious coconut curry noodle found in Northern Thailand, Myanmar, and Laos

INGREDIENTS:

KHAO SOI PASTE

4 large dried New Mexico or guajillo chilies, stemmed, halved, seeded

2 medium shallots, halved

8 garlic cloves

1 2” piece ginger, peeled, sliced

1/4 cup chopped cilantro stems

1 tablespoon ground coriander

1 tablespoon ground turmeric

1 teaspoon curry powder

SOUP

2 tablespoons vegetable oil

2 14-oz. cans unsweetened coconut milk

2 cups low-sodium chicken broth

1 1/2 lb skinless, boneless chicken thighs, halved lengthwise

1 lb Chinese egg noodles

3 tablespoons (or more) fish sauce (such as nam pla or nuoc nam)

1 tablespoon (packed) palm sugar or light brown sugar

Kosher salt

Sliced red onion, bean sprouts, cilantro sprigs, crispy fried onions or shallots, chili oil, and lime wedges (for serving)

DIRECTIONS:

KHAO SOI PASTE

• Place chilies in a small heatproof bowl, add boiling water to cover, and let soak until softened, 25–30 minutes.

• Drain chilies, reserving soaking liquid. Purée chilies, shallots, garlic, ginger, cilantro stems, coriander, turmeric, curry powder, and 2 Tbsp. soaking liquid in a food processor, adding more soaking liquid by tablespoonfuls, if needed, until smooth.

SOUP

• Heat oil in a large heavy pot over medium heat. Add khao soi paste; cook, stirring constantly, until slightly darkened, 4–6 minutes. Add coconut milk and broth. Bring to a boil; add chicken. Reduce heat and simmer until chicken is fork-tender, 20–25 minutes. Transfer chicken to a plate. Let cool slightly; shred meat.

• Meanwhile, cook noodles according to package directions.

• Add chicken, 3 Tbsp. fish sauce, and sugar to soup. Season with salt or more fish sauce, if needed. Divide soup and noodles among bowls and serve with toppings.

UClub Sous Chef Tony Figueroa

Culinary Events:

UClub members and their guests look forward every month to our special culinary events. Great food, specialty drinks, live music, and the best camaraderie in town are what make our culinary events so memorable. From our 1st Thursday Wine Maker Dinners to Fietsa!, Oktoberfest, St. Patrick’s Day, Chinese New Year, Mardi Gras, Lobster Boil, Friendsgiving, holiday celebrations and dinners, Easter and Mother’s Day Brunches, and so much more, the UClub is a place for our members to connect, celebrate, and grow. Come make the UClub your next “Remember When...” and “I Can’t Wait Until...!”

Buffet Menu:

Oysters

Shrimp Cocktail

Scrambled Eggs

Bacon & Sausage

EASTER BRUNCH & EGG HUNT

SUNDAY APRIL 9

RESERVATIONS AVAILABLE 10AM-2PM

$85++ adults • $35++ children 16 & under

BOTTOMLESS MIMOSAS • BUFFET BRUNCH • EASTER EGG HUNT (at noon)

• SEATING: Regular • MENU: Buffet Style

Space Limited • Reservations Required • No Walk-Ins

Smoked Salmon

Crab Claw

Granola & Yogurt

Pastries & Bagels

Market Salad

•

Eggs, Mushrooms & Asparagus

Home Fries

Waffles & Whipped Cream

•

Baked Salmon with Lemon Beurre Blanc

Rack of Lamb

Market Vegetables

Drink Specials

Lalo Blanco Margarita Lalo Blanco Tequila, Lime Juice, Agave Add Choice of Strawberry or Passion fruit

Classic Paloma Deleon Anejo Tequila, Grapefruit, Lime, Soda

La Pinata Lalo Blanco Tequila, Pineapple, Cilantro, Lime, Agave Negro Modelo Munich Dunkel Style Lager

CINCO DE MAYO

FRIDAY MAY 5

RESERVATIONS AVAILABLE 5PM-8PM

REGULAR DINNER MENU WITH CINCO DE MAYO

DISHES & DRINK SPECIAL ADDITIONS

• SEATING: Regular • MENU: Regular

Space Limited • Reservations Required • No Walk-Ins

Food Specials

Guacamole

White Sea Bass Ceviche

jalapeno, red onion, citrus, cilantro

Coctel de Camaron

tomato, jalapeno

Vegetable Quesadilla vegetables, cheddar & jack cheese

Grilled Sea Bass Tacos

corn tortillas, cabbage, salsa, lime

Chicken Mole

rice, black beans, pico de gallo

Tri Tip Enchiladas

rice, black beans

Churros caramel sauce

SUMMER SOLSTICE - LIMITED LUNCH MENU

SATURDAY JUNE 24

RESERVATIONS AVAILABLE 11:30AM-2PM

• SEATING: Regular

• MENU: Limited Lunch Menu, Bar Open

The Club will be open* to members and your guests during the Summer Solstice parade and festivities. We will have a limited lunch menu available. The bar will be open.

*STREET CLOSURES & PARKING LOT ACCESS:

There will be NO access to our parking lot for most of the day. Santa Barbara Street and Sola Street will be closed to ALL through traffic. This is a police closure for parade and event security. There are NO exceptions. If you plan to arrive before the street closures to park your car in our lot, please be aware that you will not be able to get out until streets are reopened. We have no control over these street closures and cannot help you get your car in or out of our lot.

We will be checking cars in our lot for UClub parking permits. Make sure you have your 2023 parking decal visible in your front or back window.

Buffet Menu:

Oysters

Shrimp Cocktail

MOTHER’S DAY BRUNCH

SUNDAY MAY 14

RESERVATIONS AVAILABLE 10AM-12PM

$85++ adults • $35++ children 16 & under

BOTTOMLESS MIMOSAS • BUFFET BRUNCH •

SOMETHING EXTRA FOR THE MOMS

• SEATING: Regular • MENU: Buffet Style

Space Limited • Reservations Required • No Walk-Ins

LOBSTER BOIL

FRIDAY JUNE 30

5PM BAR & SOCIALIZING • DINNER 6PM • $82++

SALAD • TRADITIONAL LOBSTER & SEAFOOD

BOIL • DESSERT

• SEATING: Communal, Prompt Single Seating

• MENU: Family Style

Smoked Salmon

Crab Claw

Granola & Yogurt

Pastries & Bagels

Market Salad

• Eggs, Mushrooms & Asparagus

Scrambled Eggs

Bacon & Sausage

Home Fries

Waffles & Whipped Cream

•

Baked Salmon with Lemon Beurre Blanc

Prime Rib

Market Vegetables

• Dessert Bar

Family Style Menu:

If you were here for any of our previous UClub lobster boils you know you don’t want to miss this! A real UClub classic! Come partake in this exquisite, finger-licking feast! Kick off the 4th of July weekend with your UClub family and friends out on the Sola patio.

Traditional Lobster Boil includes lobster, seafood, potatoes, corn and other vegetables, served on large serving platters, family style, with communal seating.

Space Limited

• Reservations Required • No Walk-Ins

Distinguished Speakers Series:

DISTINGUISHED SPEAKER: SAVING TWO CITY’S ARCHITECTURAL HERITAGE

APRIL 11 • 5PM • $25++

Architectural Historian Nicole Hernandez will share behind the scenes stories of protecting the historic architecture of two unique American cities - New Orleans post-Katrina and our very own Santa Barbara.

Space Limited • Reservations Required

DISTINGUISHED SPEAKER: ARTIFICIAL INTELLIGENCE - WORRY OR WELCOME?

APRIL 18 • 5PM • $25++

Distinguished Professor, Senior Advisor, and author Tom Davenport will talk about recent developments in AI and what they mean for all of us.

Space Limited • Reservations Required

DISTINGUISHED SPEAKER: OCEANS IN PERIL - MITIGATING HUMAN IMPACTS

APRIL 25 • 4:30PM • $25++

Prof. Iglesias-Rodriguez, chair of the Dep. of Ecology, Evolution and Marine Biology at UCSB, will discuss how we can work get our oceans back to a more sustainable state.

Space Limited • Reservations Required

DISTINGUISHED SPEAKER: PRO SOCCER IN SB! FROM LIVERPOOL TO SB SKY FC!

MAY 9 • 5PM • $25++

Peter Moore was CEO of Liverpool FC from 2017-2020 when they won multiple championships. Now he is the Founding Owner Santa Barbara Sky FC! Come find out more about his time in the Premiere League and the plans for Sky FC here.

Space Limited • Reservations Required

DISTINGUISHED SPEAKER & BOOK SIGNING: MONTECITO STYLE, PARADISE ON CALIFORNIA’S GOLD COAST

MAY 23 • 5PM • $25++

Join author Lori Porter for an overview of her book with photographer Firooz Zahedi, Montecito Style, Paradise on California’s Gold Coast, including details about iconic Montecito houses and followed by a book signing.

Space Limited • Reservations Required

DISTINGUISHED SPEAKER: 13,000 YEARS LOCAL MARITIME HISTORY IN PHOTOS

JUNE 6 • 5PM • $25++

Explore our local maritime history, from the Chumash to early Spanish explorers, pirates, traders, waterfront development, commercial diving, shipwrecks, surfing and more. Told through old postcards and photos, with Greg Gorga, Executive Director of the SB Maritime Museum.

Space Limited • Reservations Required

DISTINGUISHED SPEAKER: MEDICARE PRIVATIZATION

JUNE 15 • 4:30PM • $25++

Dr. Nancy Greep, current chair of the California chapter of the Physicians for a National Health Program, gives an overview of the strengths and weaknesses of traditional Medicare and what is involved in the privatization of Medicare.

Space Limited • Reservations Required

INFORMATION

SUBJECT TO CHANGE

PLEASE ALWAYS CHECK THE WEBSITE FOR MOST UP TO DATE INFORMATION.

Go to www.uclubsb.org/login any time from your mobile device, tablet, or computer.

Wine & Spirits Activities:

WINE & SPIRITS SOCIETY: THE RHÔNE VALLEY (SPEAKER & TASTING)

MAY 16 • 5PM • $30++

Join expert Patrick Will to explore the cultural and wine-making history of and wines from France’s Rhône Valley, including a tasting of 6 wines, each representing a specific aspect and character of the region. The wines of E. Guigal will be featured.

Space Limited • Reservations Required

WINE & SPIRITS SOCIETY: EXCLUSIVE TASTING AT RENEGADE WINES

June 20 ,• 6-7PM • $35

Join us as we head out to Renegade Wines of Santa Barbara where owner Steve and rep Jenna will present 6-8 wines from the various island vineyards in the Mediterranean Sea. A perfect start to summer wine exploration and enjoyment.

Space Limited • Reservations Required

Also This Quarter - Wine Dinners:

1ST THURSDAYS WINE MAKER’S DINNERS featuring:

* See page 14 for full details.

Member Appreciation:

MEMBER APPRECIATION HAPPY HOUR

APRIL 20 • 5:30PM-6:30PM • $FREE with RSVP

FEATURING:

• FREE WINE TASTING WITH KETCHAM ESTATES

• FREE NON-ALCOHOLIC TASTING FROM TILDEN COCKTAILS

Please RSVP • For Members & Your Partner/Spouse Only

MEMBER

RECRUITMENT RECEPTION

JUNE 8 • 5:30-6:30PM • $FREE with RSVP

Have you been trying to entice someone to join the UClub? A friend or family member who has been thinking about joining? A colleague who has joined you for lunch or dinner and has shown interest in membership? This is the evening for them.

Attendance With RSVP Only • Email or Call Member Services

Performing Arts, Art, & Culture:

LOBERO THEATRE CHAMBER MUSIC PROJECT

SATURDAY, MAY 6 • 7PM • $25

Special Offer for UClub Members - Discounted Section A group seating & complimentary pre-show beverage.

Space Limited • Reservations Required

Tickers are through the venue and are non-refundable.

PRIVATE TOUR & SUNSET RECEPTION:

SANTA BARBARA MARITIME MUSEUM

JUNE 13 • 3PM • $35

Enjoy a private 90-minute tour of this local treasure followed by a sunset reception overlooking the harbor.

Space Limited • Reservations Required

PRIVATE DOCENT-LED TOUR: MUSEUM OF ART - ASIAN ART COLLECTION

JUNE 22 • 4PM • $10 admission for non-members

($6 for 65+) • Free for Museum members

Participants welcome to enjoy the museum at large after.

Space Limited • Reservations Required

DON’T MISS OUT! MAKE YOUR RESERVATIONS TODAY!

Did you know you can make and manage your UClub reservations online? Go to www. uclubsb.org/login any time from your mobile device, tablet, or computer.

Member Clubs & Societies:

BRIDGE CLUB

EVERY TUESDAY • 1PM • FREE

Join your fellow Bridge playing members for weekly play. UClub Bridge Club plays “Party Bridge”. This is a fun game.

Email memberservices@uclubsb.org for more information

Reservations Required • Space Limited • Members Only

PHOTOGRAPHY CLUB

EVERY 2ND THURSDAY OF EACH MONTH • 10AM • FREE

Under the direction of fellow member and professional photographer Helene Glassman, every second Thursday of each month. All levels (including beginners!) and all types of photography (camera, phone, etc.) welcome!

Check the online listings for each month’s location.

Reservations Required • Space Limited • Members Only

PERFORMING ARTS SOCIETY

SEE CALENDAR FOR LISTINGS

Under the expert leadership of fellow UClub members affiliated with Santa Barbara’s professional opera, theatre, symphony, and ballet companies, the UClub Performing Arts Society hosts performing arts events at the Club. Details online for each event.

Space Limited • Reservations Required

WINE & SPIRITS SOCIETY

SEE CALENDAR FOR LISTINGS

UClub members and your guests welcome to attend any of the Wine & Spirits Society’s fun, unique, and often educational adult beverage experiences. Details and pricing for each event online.

Space Limited • Reservations Required

MAH JONGG CLUB - AFTER LUNCH

EVERY 2ND & 4TH WED. OF THE MONTH • 1:00PM • FREE

Join fellow members for Mah Jongg on our private front patio (Game Room if cold outside) • 1-3pm • All levels welcome •

Beginner’s table available.

Reservations Required • Space Limited • Members Only

RSVP separately for optional lunch before (11:30am)

CHESS CLUB on hiatus until the fall

MAH JONGG CLUB - AFTER DARK

EVERY 2ND & 4TH THU. OF THE MONTH • 5:30PM • FREE

All levels welcome • Beginner’s table available. Join fellow members for Mah Jongg fun in our Game Room 5:30-7pm.

Reservations Required • Space Limited • Members Only

RSVP separately for optional dinner after (7pm)

FRENCH CLUB on temporary hiatus

UClub member clubs and societies are run by members! Do you have a club you would like to start? Let us know!

BOOK CLUB - OVER LUNCH

EVERY 2ND FRIDAY OF EACH MONTH • 12PM • FREE

Every second Friday of each month. Join us for as many or as few meetings as you would like. Free glass of wine with lunch. Check the online calendar for the current book list.

Reservations Required • Space Limited • Members Only

BOOK CLUB - AFTER DARK

EVERY 3RD WEDNESDAY OF EACH MONTH

5:30PM-7PM • $15++

A new, additional UClub Book Club for those who prefer a good book and the company of fellow bibliophiles in the evening, with a glass of wine and nibbles (included in price).

Reservations Required • Space Limited • Members Only

Classes & Workshops:

American Mah Jongg NEW CARD CLASSES

APRIL 12 • APRIL 14 • 9:30AM-11:30AM • 1-day class

Get to know the nuances and hands of the new NMJL card!

Reservations Required • Space is Limited

$15 UClub Members • $45 non-members

American Mah Jongg BASIC STRATEGY CLASS

APRIL 26 & 28 • 9:30AM-11:30AM • 2-day class

Want to up your game? In this class you will improve core competencies and break down what works, what a logical “next move” may be, and how to learn to trust your instincts! Basic knowledge and understanding of Mah Jongg required for this class.

Reservations Required • Space is Limited

$20 UClub Members • $75 non-members

American Mah Jongg BEGINNER’S CLASS

JUNE 7, 9, 13, 15, & 16 • 9:30AM-11:30AM • 5-day class

This is a basic class for students who have never played before or for students who haven’t played in many years.

Reservations Required • Space is Limited

$25 UClub Members • $145 non-members

American Mah Jongg

SIAMESE & ROYALE CLASS

JUNE 20 & 21 • 9:30AM-11:30AM • 2-day class

Learn the Siamese and Royale style of Mah Jongg Play. Recommended for those who are proficient in “regular” 4 player American Style Mah Jongg.

Reservations Required • Space is Limited

$20 UClub Members • $75 non-members

American Mah Jongg THE CHARLESTON CLASS

JUNE 28 & 29 • 9:30AM-11:30AM • 2-day class

The Charleston - So You Think You Can Dance? Perfect for those who want to sharpen and hone their tile choices during the Charleston phase of Mah Jongg.

Reservations Required • Space is Limited $20 UClub Members • $75 non-members

6-WEEK WRITING WORKSHOP

THURSDAYS 5/4- 6/ 8 • 9:30-11:30am • $125 (for all 6 weeks)

Everyone has a story—what’s yours? 6-Week intimate Writing Workshop with award-winning novelist, literary journalist, and writing coach Andrea Weir Estrada. 9:30-10:00am - coffee & breakfast pastries

10:00-11:30 - workshop

Space Limited • Reservations Required

SCENE AT THE CLUB

* Share your UClub photos with us at MemberServices@uclubsb.org for inclusion in the UClub quarterly magazine and social media.

Follow @uclubsb on social media.

*click on the icons if viewing online.

ADVERTISE WITH US!

FREE AD SPACE FOR UCLUB MEMBERS!

Reserve your free 1/4 page ad in any upcoming edition of The 1919

Members of The UClub are more than just acquaintances and friends. Together, you are a community. UClub members strive to support one another in all that all you do.

In addition to the online Insiders Business Directory, UClub members are also entitle to one free quarterpage sized advertisement per year in the 1919 UClub Magazine, including free design and layout should you need it. The 1919 comes out 4 times per

year (once a quarter), meaning your ad will run for 3 full months. You pick which edition you want your ad to appear (first come, space permitting).

To learn more about how to have your business included in the online Insiders Business Directory, or how to reserve your free 1919 advertisement for your business (or personal) endeavor, contact Member Services. Special member rates also available for additional ads or larger sizes. Email

CONGRATULATIONS!!

To Our Limerick Contest Winners

1st place by popular vote!

PATRICK WILL

We know of a general named Hockett

Whose manhood was built like a rocket

But so short was his fuse

That the slightest abuse

Stared nuclear war in his pocket

2nd place by popular vote!

ERIN GRAFFY

There once came a young man from Greece

Promoting opera — he sought to increase

His skill was the mostest

His name was Kostis

And now…. he will give us no peace

Basil's Big

Everyone’s breast cancer journey is unique. We offer a hand to grasp as clients stare down an unimaginable path. We listen and provide practical support, guidance, and resources so women can move from surviving to thriving.

Highlights of the permanent collection made from a variety of materials; clay, wood, metal, stone, textile, and paper, these works provide a broad view of the artistic expressions and devotional practices in India and their development and transformation in the Southeast Asian countries of Thailand, Cambodia, Indonesia, and th e Himalayan lands of Nepal and Tibet.

TH E vALKyr i E

LOBERO TH E ATRE

SUNday, APRIL 23 , 2023 2:30pm

tickets: operasb.org

*

*UCLUB MEMBERS: CONTACT MEMBER SERVICES TO CHECK FOR DISCOUNTED PRICING & GROUP SEATING.

Early Women Illustrators

NOW OPEN

Victorian attitudes about roles in society prevented women in nineteenth-century England from pursuing a formal education, however, an interest in plants was considered a socially acceptable pastime.

This exhibit sheds light on women who used their skills in writing and drawing to make meaningful contributions to the emerging science of botany.

John and Peggy Maximus Gallery

2559 Puesta del Sol, Santa Barbara

805-682-4711 • sbnature.org

Open Wednesday–Monday 10:00 AM–5:00 PM