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SCOTTSDALE PROGRESS | WWW.SCOTTSDALE.ORG | JULY 17, 2022
Public Notices NOTICE OF BOARD OF ADJUSTMENT HEARING NOTICE IS HEREBY GIVEN the Board of Adjustment of the City of Scottsdale, Arizona, will hold a public hearing on August 03, 2022, at 6:00 P.M. in the City Hall Kiva, 3939 N. Drinkwater Boulevard, Scottsdale, Arizona, for the purpose of hearing all persons who wish to comment on the following: Instructions on how to provide Public Comments will be provided on the posted agenda.
6-BA-2022 (Igna Residence - Accommodation) Request by owner of an existing care home for a disability accommodation to the City of Scottsdale Zoning Ordinance, Section 5.402.A.1 (and Table 5.102. by reference) to reduce the required buffer between care homes to allow for an expansion of approximately 1,892 sq. ft. for a property with Single-family Residential Planned Community district (R1-10 PCD) zoning located at 7512 E. Larkspur Drive. Staff contact person is Nicole Garcia, 480-312-4213. Applicant contact person is Denisa Istrate, 602-875- 6221. For additional information visit our web site at www.scottsdaleaz.gov search "Scottsdale Planning Case Files" or in your URL search bar you can type in https://eservices.scottsdaleaz.gov/bldgresources/Cases/. A COPY OF A FULL AGENDA, INCLUDING ITEMS CONTINUED FROM PREVIOUS MEETINGS AND ANY MEETING LOCATION UPDATES, IS AVAILABLE AT LEAST 24 HOURS PRIOR TO THE MEETING AT THE FOLLOWING Online at: https://www.scottsdaleaz.gov/boards/board-ofadjustment
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ALL INTERESTED PARTIES ARE INVITED TO LISTEN/VIEW THIS MEETING. CHAIRMAN BOARD OF ADJUSTMENT
Attest Caitlyn Gulsvig Planning Specialist For additional information visit our web site at www.scottsdaleaz.gov/boards/board-of-adjustment PERSONS WITH A DISABILITY MAY REQUEST A REASONABLE ACCOMMODATION BY CONTACTING THE CLERK'S OFFICE AT (480-312-2412). REQUESTS SHOULD BE MADE 24 HOURS IN ADVANCE, OR AS EARLY AS POSSIBLE TO ALLOW TIME TO ARRANGE ACCOMMODATION. FOR TTY USERS, THE ARIZONA RELAY SERVICE (1-800-367-8939) MAY CONTACT THE CLERK'S OFFICE AT (480-312-2412). Published: The Scottsdale Progress, July 17, 2022 / 47893
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5-BA-2022 (Koo Variance Request) Request by owner for variances to the City of Scottsdale Zoning Ordinance Section 5.204.A pertaining to the minimum lot area and Section 5.204.E.3 pertaining to the required rear yard setback, for a property located at 13647 N. 87th Street, with Single-family Residential (R1-35) zoning. Continued from the July 6, 2022 Board of Adjustment meeting. Staff contact person is Jeff Barnes, 480-312-2376. Applicant contact person is Tim LaSota, 602-515-2649.
LEGAL NOTICES Deadline for Sunday's Deadline for Sunday’s Edition Edition is the Wednesday prior at 5pm. is the Wednesday prior at 5pm. Please call to inquire or email your Please call Elaine Elaineatat480-898-6465 480-898-7926 to inquire or email notice to class@timeslocalmedia.com and request a quote. your notice to: legals@evtrib.com and request quote.
With JAN D’ATRI Progress Columnist
Cornell prof gave us a BBQ sauce recipe for the ages
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t’s one of the most famous chicken recipes in America. So, one delicious way to celebrate summer bbq’ing is by popping a cold one in honor of the man who has helped to make barbecued chicken America’s favorite picnic food. Cornell University Professor Robert Baker is the creator of the famous Cornell Barbecue Chicken Sauce, the recipe that is often referred to as “State Fair Chicken.” The simple and tasty sauce can be used as a fabulous two-hour marinade or for basting chicken on the grill. And the bbq sauce that goes with the chicken is just as unique, with a mayonnaise base instead of tomato sauce. The Cornell Barbecue Chicken isn’t the only iconic Ingredients: 8 large skinless, boneless chicken thighs 1 egg 1 cup vegetable oil 2 cups cider vinegar 2 tablespoons salt 2 tablespoons poultry seasoning 1 teaspoon freshly ground black pepper Directions: 1. Wash and pat dry chicken thighs. Place in a large bowl. 2. Prepare the basting mixture by placing the egg and vegetable oil in a medium bowl and whisk vigorously to combine. Add the vinegar, salt, poultry seasoning, and pepper, whisking to combine. Set aside. 3. Heat a grill plate to medium high heat. Brush with olive oil. Arrange the thighs on the grill. 4. Immediately start basting the chicken with the
recipe to come from Baker. He is also the inventor of more than 40 other recipes including chicken and turkey hot dogs, and the world-famous chicken nugget. (McDonald’s generally gets the credit for inventing the chicken nuggets, but Baker published his chicken nugget recipe in the 1950s, while McDonald’s Chicken McNuggets recipe was patented in 1979.) Another creation that probably helped land Baker in the Poultry Hall of Fame (Yes, there is one!) was his revolutionary method of binding breading to chicken that is used in hundreds of food applications today. In the book, “The Lexicon of Real American Food,” it says that Robert Baker’s goal in life was to get people to eat more chicken. Mission accomplished. basting mixture. Baste often, about once every 3 to 5 minutes, stirring the basting mixture as you use it. Continue grilling until the chicken turns a rich golden brown and the meat is cooked through, 15 to 20 minutes per side and internal temperature is 165 degrees. Serve with BBQ Sauce. Serves 4 Cornell Chicken Barbecue Sauce Makes 1 ½ cups 1 cup mayonnaise ½ cup cider vinegar 1 tablespoon poultry seasoning 1 teaspoon freshly ground black pepper 1 teaspoon salt 1. In a bowl, combine the mayo, vinegar, poultry seasoning, pepper and salt. Whisk to combine. 2. Brush lightly over chicken thighs and serve remainder in a small bowl on the side. Serves 8.
For more recipes and videos, visit jandatri.com
