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NOTICE OF BOARD OF ADJUSTMENT HEARING
NOTICE IS HEREBY GIVEN the Board of Adjustment of the City of Scottsdale, Arizona, will hold a public hearing on August 03, 2022, at 6:00 P.M. in the City Hall Kiva, 3939 N. Drinkwater Boulevard, Scottsdale, Arizona, for the purpose of hearing all persons who wish to comment on the following:
Instructions on how to provide Public Comments will be provided on the posted agenda.
5-BA-2022 (Koo Variance Request) Request by owner for variances to the City of Scottsdale Zoning Ordinance Section 5.204.A pertaining to the minimum lot area and Section 5.204.E.3 pertaining to the required rear yard setback, for a property located at 13647 N. 87th Street, with Single-family Residential (R1-35) zoning. Continued from the July 6, 2022 Board of Adjustment meeting. Staff contact person is Jeff Barnes, 480-312-2376. Applicant contact person is Tim LaSota, 602-515-2649.
6-BA-2022 (Igna Residence - Accommodation) Request by owner of an existing care home for a disability accommodation to the City of Scottsdale Zoning Ordinance, Section 5.402.A.1 (and Table 5.102. by reference) to reduce the required buffer between care homes to allow for an expansion of approximately 1,892 sq. ft. for a property with Single-family Residential Planned Community district (R1-10 PCD) zoning located at 7512 E. Larkspur Drive. Staff contact person is Nicole Garcia, 480-312-4213. Applicant contact person is Denisa Istrate, 602-875- 6221.
For additional information visit our web site at www.scottsdaleaz.gov search "Scottsdale Planning Case Files" or in y o u r U R L s e a r c h b a r y o u c a n t y p e i n https://eservices.scottsdaleaz.gov/bldgresources/Cases/.
A COPY OF A FULL AGENDA, INCLUDING ITEMS CONTINUED FROM PREVIOUS MEETINGS AND ANY MEETING LOCATION UPDATES, IS AVAILABLE AT LEAST 24 HOURS PRIOR TO THE MEETING AT THE FOLLOWING
Online at: https://www.scottsdaleaz.gov/boards/board-ofadjustment
ALL INTERESTED PARTIES ARE INVITED TO LISTEN/VIEW THIS MEETING.
CHAIRMAN BOARD OF ADJUSTMENT
Attest Caitlyn Gulsvig Planning Specialist
F o r a d d i t i o n a l i n f o r m a t i o n v i s i t o u r w e b s i t e a t w w w . s c o t t s d a l e a z . g o v / b o a r d s / b o a r d - o f - a d j u s t m e n t
PERSONS WITH A DISABILITY MAY REQUEST A REASONABLE ACCOMMODATION BY CONTACTING THE CLERK'S OFFICE AT (480-312-2412). REQUESTS SHOULD BE MADE 24 HOURS IN ADVANCE, OR AS EARLY AS POSSIBLE TO ALLOW TIME TO ARRANGE ACCOMMODATION. FOR TTY USERS, THE ARIZONA RELAY SERVICE (1-800-367-8939) MAY CONTACT THE CLERK'S OFFICE AT (480-312-2412).
Published: The Scottsdale Progress, July 17, 2022 / 47893
LEGAL NOTICES
Deadline for Sunday's Deadline for Sunday’s Edition Edition is the Wednesday prior at 5pm. is the Wednesday prior at 5pm. Please call Elaine at 480-898-7926 to inquire or email Please call Elaine at 480-898-6465 to inquire or email your your notice to: legals@evtrib.com and request a quote. notice to class@timeslocalmedia.com and request a quote.
What's Cooking
With JAN D’ATRI JAN D’ATRI
Progress Columnist
Cornell prof gave us a BBQ sauce recipe for the ages
It’s one of the most famous chicken recipes in America. So, one delicious way to celebrate summer bbq’ing is by popping a cold one in honor of the man who has helped to make barbecued chicken America’s favorite picnic food. Cornell University Professor Robert Baker is the creator of the famous Cornell Barbecue Chicken Sauce, the recipe that is often referred to as “State Fair Chicken.” The simple and tasty sauce can be used as a fabulous two-hour marinade or for basting chicken on the grill.
And the bbq sauce that goes with the chicken is just as unique, with a mayonnaise base instead of tomato sauce.
The Cornell Barbecue Chicken isn’t the only iconic recipe to come from Baker. He is also the inventor of more than 40 other recipes including chicken and turkey hot dogs, and the world-famous chicken nugget. (McDonald’s generally gets the credit for inventing the chicken nuggets, but Baker published his chicken nugget recipe in the 1950s, while McDonald’s Chicken McNuggets recipe was patented in 1979.)
Another creation that probably helped land Baker in the Poultry Hall of Fame (Yes, there is one!) was his revolutionary method of binding breading to chicken that is used in hundreds of food applications today.
In the book, “The Lexicon of Real American Food,” it says that Robert Baker’s goal in life was to get peoit says that Robert Baker’s goal in life was to get people to eat more chicken. Mission accomplished.
Ingredients:
8 large skinless, boneless chicken thighs 1 egg 1 cup vegetable oil 2 cups cider vinegar 2 tablespoons salt 2 tablespoons poultry seasoning 1 teaspoon freshly ground black pepper
Directions:
1. Wash and pat dry chicken thighs. Place in a large bowl. 2. Prepare the basting mixture by placing the egg and vegetable oil in a medium bowl and whisk vigorously to combine. Add the vinegar, salt, poultry seasoning, and pepper, whisking to combine. Set aside. 3. Heat a grill plate to medium high heat. Brush with olive oil. Arrange the thighs on the grill. 4. Immediately start basting the chicken with the basting mixture. Baste often, about once every 3 to 5 minutes, stirring the basting mixture as you use it. Continue grilling until the chicken turns a rich golden brown and the meat is cooked through, 15 to 20 minutes per side and internal temperature is 165 degrees. Serve with BBQ Sauce. Serves 4
Cornell Chicken Barbecue Sauce
Makes 1 ½ cups 1 cup mayonnaise ½ cup cider vinegar 1 tablespoon poultry seasoning 1 teaspoon freshly ground black pepper 1 teaspoon salt 1. In a bowl, combine the mayo, vinegar, poultry seasoning, pepper and salt. Whisk to combine. 2. Brush lightly over chicken thighs and serve remainder in a small bowl on the side. Serves 8.
For more recipes and videos, visit jandatri.com



ANDREW BLOOM, HOUSING EXPERT
CEO AND FOUNDER OF T E BVO LUXURY GROU
Keller WIlliams Northeast Realty Lu ury Division Voted #1 Scottsdale Real Estate Team 201 201 2020
Andrew Bloom is the CEO and co-Founder of BVO LUXURY GROU at Keller Williams Ari ona Realty. Collectively Keller Williams Ari ona Realty sold over 1. billion in 2020 and Year to date Keller Williams Internationally has sold 2 000 homes over 1M. KW continues to e pand globally and remains the number one real estate company in the world as ranked by Realtrends. The BVO Lu ury Group is now in it’s 3rd generation now being run by Austin Bloom who just is a recent graduate of Scottsdale Leadership. BVO Lu ury Group was voted Maricopa County’s #1 Real Estate Team of the year in 201 201 and 2020. The team has grown significantly to make 2021 the best year ever serving our clients right here in Scottsdale.

DID WE HIT THE PEAK? NOW WHAT? Top 3 factors affecting the market.
1. 2. 3.
Inventory Shortages
have caused buyer fatigue.
Bidding on multiple houses
has caused buyer e haustion
Discount commissions on both the buyer side and seller side
E perience matters most in this market have resulted in more transactional fall out.
TOP 3 reasons to SELL your home NOW!!! This is the best time we have to get you the highest price possible
1. Stay nimble. Get ahead of any downturn the market takes. We are already seeing days on market increase as well as price reductions.
2. You never lose money taking chips off the table. We’ve had a great market for over 10 years. Equity in your home may mean now might be the best time to cash out and sit on the sidelines.
3. Downsize or upsize. Sure why not. Interest rates are low. Inventory is low. Only serious buyers are buying. The market is not as competitive today for buyers or sellers. There is a nice balance in today’s market. Take advantage of the equilibrium in the market after the fren y. The pendulum is near a stand still (but for how long)?
“Anyone who dreams of an uncommon life eventually discovers there is no choice but to seek an uncommon approach to living it.” - Gary Keller, The ONE Thing Call Today!! (480) 400-1985 | BVOLuxury.com