Charted Media Group Pty Ltd (a division of The Intermedia Group Pty Ltd)
ABN 47 628 473 334 41 Bridge Road, Glebe NSW 2037 Australia
P 02 9660 2113 | F 02 9660 4419 E appliance@intermedia.com.au W www.intermedia.com.au
ISSN: 1328-1852
Managing Director
Simon Grover
Publisher James Wells james@intermedia.com.au
Journalist
Celene Ignacio
Features Editor
Kymberly Martin kymberly@intermedia.com.au
National Sales Manager
Ben Curtis bcurtis@intermedia.com.au
Prepress
Tony Willson
Graphic Designer
Jacqui Cooper
Subscriptions
1800 651 422 subscriptions@intermedia.com.au
Who can resist a good looking Italian?
Everyone who was pulled into the charming vortex of Tom Mitchell has a story to tell. While some will never be told, there are many more that will be re-told for many years to come. Escapades and adventures, detours and debates, passionate arguments and embraces – all with a twinkle in his eye.
My Tom moment came in 2004 at a show called HomeTech – a midpoint between the appliance trade fair Domotechnica ceasing to exist and IFA becoming an annual trade fair featuring whitegoods. De’Longhi and Fisher & Paykel were two of the largest exhibitors at the trade fair – one stamping its Italian influence in Europe – while the other was stretching its legs for the first time from the other side of the world. At the time –and largely through Tom’s connections and influence – De’Longhi was one of the largest major cooking brands in the Australian market through its Narta exclusive range, but the Kiwis had the last laugh buying De’Longhi’s Elba factory just two years later.
“What are you doing over the weekend?” Tom asked me casually halfway through the final day of the HomeTech trade fair in 2004 as I was finishing up my report and preparing to head home. Within minutes, Tom had convinced me to change my flights and join him in Italy to witness the launch of De’Longhi’s Magnifica fully automatic coffee machine about to roll-off the production line in Mignagola near Treviso. Tom knew the introduction of this $2000 product would do to the coffee category what the launch of the $20,000 plasma screen did to the
television category. He was right – both products have helped change the pathways, pricepoints and profitability of electrical retailing ever since.
But how would I get to Italy at short notice? No problem says Tom – just show this piece of paper to a cab driver and I’ll sort it out. What? I needed a plane – not a taxi. Cologne was an 11-hour drive from Treviso. With absolute faith and without questioning Tom’s reassuring confidence, I walked out of the show and handed the piece of paper as instructed to the Cologne cabbie. He looked at me with eyes as big as dinner plates before starting the car and driving through the streets of Cologne, past the airport and then on to the tarmac.
The taxi pulled up in front of a private jet with the tail identification DEL- 001 – it was the private jet owned by the company’s owner Giuseppe De’Longhi and it was flying me to see the game-changing coffee machines and Rick Hart’s Nick Kirby to the Elba factory to choose the specifications for his next range of highlyprofitable ovens.
Working alongside his best mate Paolo Albertoni, Tom helped De’Longhi become the market leader in coffee and also helped Nespresso become mainstream by packaging Aeroccinos as Australians love milk in their coffee.
Tom was always two steps ahead.
The industry has lost a legend, but the legendary stories will live on. Ciao Tom.
James Wells Publisher
The Intermedia Group takes its corporate and social responsibilities seriously and is committed to reducing its impact on the environment. We continuously strive to improve our environmental performance and to initiate additional CSR based projects and activities.
As part of our company policy we ensure that the products and services used in the manufacture of this magazine are sourced from environmentally responsible suppliers. This magazine has been printed on paper produced from sustainably sourced wood and pulp fibre and is accredited under PEFC chain of custody. PEFC certified wood and paper products come from environmentally appropriate, socially beneficial and economically viable management of forests.
James Wells Ben Curtis
MEET THE APPLIANCE RETAILER TEAM
Kymberly Martin Alyssa Coundouris
Celene Ignacio
CHAMPION OF ITALIAN STYLE AND INNOVATION
In 2025, Smeg marks 40 years of architect-led design with the anniversary of its Classic Aesthetic. First launched in collaboration with Italian architect Guido Canali in 1985, the range blends industrial style with enduring elegance. Defined by its iconic control knob and use of stainless steel, Classic includes ovens, cooktops, coffee machines and more, all celebrated for their clean lines and exceptional performance. Still made in Italy, these appliances reflect Smeg’s commitment to craftsmanship, innovation and design longevity. As one of seven distinct aesthetics offered by Smeg, Classic continues to embody the brand’s passion for timeless style and architectural integrity.
IN THIS ISSUE
Who can resist a good looking
e&s to open Hobart store after Elite Appliances
Nick Wells to step up as JB Hi-Fi CEO following the planned retirement of Terry
Beko re-enters local small appliance
ILVE Australia commits to local market with new
Breville, ASKO and Narta announce new appointments
e&s, Glem Gas and Residentia announce new appointments
Harvey Norman Cooking Expo held in Sydney
Appliance industry remembers Tom Mitchell
The category is moving along nicely with consistent and strong sales along with a trend to induction hobs and the addition of more affordable pyrolytic cleaning.
43 Freestanding Cooking
While dual fuel models and induction are leading the sales charge, smaller cookers are also entering the market to satisfy consumer demand.
The rangehood has become an essential investment and taken a stylish move in the design stakes to match the latest look in kitchen architecture.
Stainless steel, ceramic and granite finishes are helping to ramp up sales with issues around water quality being addressed by new models entering the category.
De Dietrich AI Talent Combi Steam Oven, Smeg’s Soda Maker returns, new AEG ovens, the Next Generation InSinkErator, and more.
e&s to open new Hobart store following Elite Appliances liquidation
e&s will open its first Tasmanian store at the location of the former Elite Appliances store in Hobart.
It is also the first store in another state opened by e&s under the ownership of JB Hi-Fi following the acquisition of 75 per cent of the business in August 2024.
Appliance Retailer understands that e&s will be undertaking a new lease on the property and the store will open within weeks with an exact date yet to be formally confirmed.
The move continues representation from the Narta group in Tasmania and follows the unexpected decision to place Elite Appliances into liquidation on Monday 30 June.
Elite Appliances was opened in November 1999 by Ned Banovich – who saw the need for a more premium offer in the Tasmanian market for kitchen appliances and bathroom products. Prior to going into liquidation, Elite Appliances was operated by managing director Mark Banovich. Senior industry representatives noted that the Elite Appliances business did not appear under stress at any stage and the decision for the business to be placed into liquidation was completely unexpected.
A statement obtained by Appliance Retailer provides insights into the new plans for the e&s store in Hobart.
“e&s will open in the recently closed Elite Appliances showroom in Hobart and will take over agreements with existing e&s supplier partners for the state,” the statement said.
In the statement, e&s managing director, Rob Sinclair shared further insights into the supplier arrangements.
“Most supplier partners in the previous Elite business are long term and trusted partners of e&s and we plan to bring new brands and products not previously widely available in Tasmania,” Sinclair said.
“This is a significant milestone for our business. We are excited to take the e&s business to Tasmania and believe there’s a great opportunity to expand and grow the business in this new market, while doing everything we can to minimise the impact of Elite’s closure on its customers, suppliers and staff. We cannot wait to open in Hobart and demonstrate appliance retailing the e&s way – top brands, exceptional customer service, seamless delivery as well as installation and unbeatable prices,” Sinclair said.
Since acquiring the 63 year-old retailing business, JB Hi-Fi has moved swiftly with the recent opening of a new e&s store
at Epping in the northern suburbs of Melbourne as well as the upcoming Hobart store.
This is the first time e&s will open a store in a new major capital city outside of Victoria without a Winning Appliances store as direct competition in the same location. The only other store in the e&s network outside of Victoria is in Canberra and was opened in March 2023.
INDUSTRY SHOCKED BY ELITE APPLIANCES LIQUIDATION
The appliance industry was shocked that Elite Appliances was placed into liquidation. The first time that anyone became aware of problems within the business was when the liquidator arrived at the premises on Monday morning at 8.30am and told staff to leave the business and return keys to the premises as well as through correspondence issued by the liquidators. A long-term member of the Narta Group, Elite Appliances has a reputation as a retailer with a focus on the premium and luxury end of the appliance industry with a large number of brands sold under the pro-forma or agency basis.
In July last year, Elite Appliances Hobart transferred from Queensland-based Betta Stores Retail (BSR) to Western Australian-based Retravision to access point of sale software systems and IT platforms developed by Retravision owner David Dorsett-Lynn.
Elite Appliances Hobart was not identified as a franchisee within the Retravision Group – but was an Associate Member that has undertaken its own independent purchasing.
Appliance Retailer understands there were no financial ‘red flags’ when the business transferred from BSR to Retravision a year ago or within the last few weeks of trading regarding its ability to trade and there is no financial link or money owed to Retravision.
Elite Appliances Hobart is one of three separate businesses that has traded with the ‘Elite’ branding in Australia – however all businesses have traded independently and are not related to the Hobart-based business currently in liquidation.
The Melbourne-based Elite Appliance stores were acquired by Rob Sinclair and the e&s business in September 2014.
The other business trading with this name is Rawsons Elite Appliance Store in Adelaide, that now trades as Rawsons Appliances.
e&s Hobart will be the first store opened in another state since the majority acquisition by JB Hi-Fi a year ago.
BREVILLE LAUNCHES FIRST $4000 ORACLE COFFEE MACHINE IN WORLD EXCLUSIVE FOR LOCAL APPLIANCE RETAILING MARKET
Breville has introduced its first espresso coffee machine priced over $4000 with Australia chosen as the global launch location.
The new Oracle Dual Boiler (BES995), priced at $4499, represents the highest price for a single product in Breville’s history and a new pricepoint for the company’s range of world-famous espresso coffee machines.
Breville will initially launch through Harvey Norman, JB Hi-Fi and The Good Guys after both internal in-field sales and demonstration team training and retail training programs were completed over the last month.
The Oracle Dual Boiler is the successor to the dual-boiler Oracle Touch ($3699) launched in 2017 and complements the Oracle Jet ($3399) launched in July 2024 that does not feature a boiler heating system, but is powered by ThermoJet® heating system delivering a much faster heat-up time.
According to Breville President APAC, Mark O’Kelly, the Oracle product portfolio is now over 12 years old and during this time has continued to evolve to lead the global espresso machine category.
“We have consistently pushed boundaries with the Oracle portfolio with new features and functionality as well as challenging new pricepoints in the category. Despite some initial reservations from industry observers who were unsure about the single-boiler Oracle Jet machine, our retail partners have been over the moon with the success and the sales they have achieved. We are
all hoping the new Oracle Dual Boiler will also perform and once again exceed expectations,” O’Kelly said.
Newly appointed Breville General Manager – Australia, Nick Moore, believes there is a broad appeal for the new Oracle Dual Boiler from new customers entering the Breville brand journey as well as existing customers who may be looking for an upgrade from an earlier Oracle purchase.
“We are targeting a consumer that values the simplicity of making espresso coffee during the week and potentially wants to use a few more manual features and experiment on the weekend and do not want to own multiple espresso machines,” Moore said.
Breville launched its first dual boiler coffee machine in May 2011. Two years later the first Breville Oracle was launched at the MICE coffee exhibition in May 2013.
Available in three colours – stainless steel, sea salt and black truffle, the new Oracle Dual Boiler represents what the company describes as the “ultimate in automation” and the “ultimate in performance”.
The key performance element of an espresso machine with dual stainless steel boilers is the time saved by the ability to perform two key tasks at the same time – extract espresso coffee under pressure while also steaming milk with both tasks often requiring separate temperatures that can vary by between 30 to 45 degrees.
According to Breville category manager for coffee, Athena Kalos, the new Oracle Dual Boiler represents the
most advanced espresso coffee machine created by the company.
“The new Oracle Dual Boiler features a powerful Quad-Core CPU that enhances the highly responsive 5.7-inch touch screen with improved graphics letting you switch between two modes – sit back and relax on Auto or take control in Manual mode.
“With the new Electronic Grind Adjust, the machine automatically grinds, doses, and tamps each puck ensuring consistency and perfect coffee preparation, ready for extraction. The grind system features fully-integrated Baratza® European Precision Burrs with 45 settings that adjust automatically for optimal results.
“The new Auto Dial-In system monitors each extraction and helps to improve your next espresso shot. Auto MilQ™ delivers silky microfoam hands-free, with settings optimised for dairy, soy, almond and oat with adjustable temperatures (45°C to 75°C) and nine texture levels. Plus, use the new Breville+ Coffee App to remotely power on and pre-heat your machine. Breville espresso machines incorporate the four keys formula used by professional café machines.”
The new Breville Oracle Dual Boiler (BES995) should not be confused with another espresso machine in the company’s range with a similar name –the Breville Dual Boiler (BES920BSS) that does not feature an integrated grinder and tamping system as well as the other technological advancements from the Oracle portfolio.
NICK WELLS APPOINTED JB HI-FI CEO AS TERRY SMART RETIRES
JB Hi-Fi Limited has appointed COO and Executive Director Nick Wells as its next Group CEO following the planned retirement of Terry Smart on 3 October 2025.
Wells, who joined the company in 2009, has held several senior roles, including Group CFO for a decade before becoming COO in October 2024. He was appointed to the board in 2021 and has been closely involved in the group’s operations, growth, and strategic initiatives.
JB Hi-Fi Chairman Stephen Goddard said the board’s decision reflected the company’s strong succession planning.
“Nick’s appointment demonstrates the strength of the company’s succession planning and the quality and depth of our management team. The board is delighted in having a candidate of the calibre of Nick within our own ranks and we look forward to him applying his considerable talents to the role and putting his own stamp on the Company while continuing with the current strategy.”
Goddard also paid tribute to Smart, who first joined JB Hi-Fi in 2000 and returned in 2017 after a short break to lead The Good Guys business.
“Since his reappointment as Group CEO in 2021, the Company has seen significant growth in sales and profit and its share price rise to record levels. We are sorry to see Terry go and wish him all the best for the future,” said Goddard.
Smart described the decision to retire as “difficult” but expressed confidence in Wells’ leadership.
“I have worked very closely with Nick for many years, particularly since my re-appointment as Group CEO in 2021. Nick has a great knowledge of the group’s businesses and is highly respected by both
our team members and stakeholders,” said Smart.
“With the support of the best retail management team in the market, I am sure that the Group will continue to go from strength to strength under Nick’s leadership.”
Wells said he was “excited” to take on the role.
“In JB Hi-Fi, The Good Guys and e&s we have three of the most loved, respected and successful retail brands, overseen by an experienced and incredibly talented team. Our businesses are in great shape and are well positioned to maximise the opportunities ahead of them,” said Wells.
Under the terms of his appointment, Wells will receive fixed annual remuneration of $1.65 million, with a maximum incentive opportunity of 203 per cent of that amount under the company’s Variable Reward Plan.
Smart will remain as Group CEO and Executive Director until his retirement date. He will retain restricted shares earned under the Variable Reward Plan for FY23 to FY25, subject to applicable restriction periods, and will not receive severance or FY26 awards.
Both Smart and Wells are subject to 12-month non-compete and non-solicitation clauses under their contracts.
In an exclusive interview with Appliance Retailer, Terry Smart said he will potentially look into roles as a director after stepping down from the business in October.
“I have not ruled that out as yet,” he said.
Reflecting on his time with the business, Smart said he enjoyed working with the various supplier brands.
“My time in the industry has been very positive, and we have always had great engagement with the suppliers we work closely with.”
JB Hi-Fi sales increase to S10.6 billion
JB Hi-Fi group sales for the 12 months ending 30 June 2025 increased by 10 per cent to $10.6 billion with EBIT growing by 7.3 per cent to $694.1 million. Net profit increased by 5.4 per cent to $462.4 million.
The company declared a special dividend of $109.3 million resulting in a total payout to shareholders of $224 million.
JB Hi-Fi Australia sales increased 7.5 per cent to $7.1 billion.
JB Hi-Fi New Zealand sales increased by 21 per cent to $396 million.
The Good Guys sales increased by 6.9 per cent to $2.9 billion.
e&s sales for the period from 2 September to 30 June were up 5.2 per cent or $225.2 million with comparable sales up 4.2 per cent. EBIT from the e&s business was $4.2 million – in line with the company’s expectations with the margin at 1.9 per cent.
JB Hi-Fi CEO Terry Smart (left) with Rob Sinclair from e&s (middle) and newlyappointed CEO Nick Wells (right)
BEKO RE-ENTERS LOCAL SMALL APPLIANCE CATEGORY
Beko will re-enter the small domestic appliance (SDA) category this month with a range of products including coffee machines and air fryers.
According to Beko marketing manager, Amanda Hart, the refreshd line-up blends high performance, modern innovation and premium design.
“From rich, café-style espresso to healthier, oil-free meals, Beko’s new range of small domestic appliances has been thoughtfully designed for today’s lifestyles – simple, stylish and smart.
“The new Beko SDA range will arrive in Australia in August; initially available nationwide via Amazon online, and is available to range by retailers on request. If you’re interested in ranging Beko SDA, we’re here to help tailor the offering to your customers and space. Reach out to your Beko Territory Manager to discuss opportunities and secure stock,” Hart said.
Beko ANZ national sales manager, Eddie Gaymer, confimed the launch of these new products marks the start of a new chapter for Beko SDA in Australia.
“With more products in development and a strong commitment to local growth, Beko is investing in a future of innovation and everyday excellence.”
“We’re energised to reintroduce Beko
SDA to Australia with a fresh, focused approach – from quality coffee to effortless air frying, this range has been built to perform beautifully in any kitchen.”
Within the new range is the new CaffeExperto coffee products targeting customers looking for the convenience of automation or the ritual of a hands-on pour from a manual machine.
There are two products in the automatic range of coffee machines, and two products in the manual range.
“The CaffeExperto with Milk Frother features touchscreen simplicity, 5 preset brews, a built-in steam wand and a 13-setting grinder to deliver the perfect cup each time”
“The CaffeExperto with Milk Frother, Cup & WiFi features 18 programmable coffee styles, smart connectivity and profile memory. It is designed for passionate coffee lovers who know exactly how they like it.
“The CaffeExperto Manual with Milk Frother & Pod Compatibility is where style meets substance with 20-bar pressure, pod and ground coffee options, and a sleek LCD interface.
“The CaffeExperto Manual with BrewSense Technology is compact yet powerful featuring a touch display,
integrated milk frothing, dual outlets and pressure-sensing precision ensure every shot is just right.”
There are two products in the air fryer range that have been introduced to meet the needs of consumers in this category that is developing and growing quickly in terms of consumer adoption and retailer interest.
“Beko air fryers cook more with less,” Hart said.
“Healthier meals and everyday ease come together in Beko’s latest air fryer lineup – perfect for families, entertainers and those who love flavour without fuss.
“The Cook Fit XL is a single-drawer air fryer with 7.6 litre capacity and built with smart presets, easy clean interiors and a glass viewing window for effortless cooking. The Cook Fit 3-in-1 dual-drawer air fryer provides dual-zone flexibility, Smart Finish timing and precision airflow for evenly crisp results with minimal oil.”
ILVE Australia commits to local market with new head office and new commercial staff
ILVE Australia has confirmed it is committed to the local market with new staff appointments and a new flagship showroom in Sydney.
ILVE Australia was formed as a fully owned subsidiary of ILVE s.p.a. at the beginning of 2024.
ILVE Australia director, Chris Tracey, told Appliance Retailer the new showroom located in Leichhardt is scheduled to open within weeks.
“The new flagship showroom is on track for completion by mid-August,” Tracey said.
“Thoughtfully planned and designed in collaboration with Brand Dimensions, the space will showcase our ongoing commitment to excellence in both product and customer experience.
“To celebrate this exciting milestone, we will be planning an official launch event, where we look forward to welcoming our valued partners and industry peers.”
ILVE Australia has also confirmed the appointment of two new staff members within the commercial team.
Industry veteran, Aaron Haynes, has been appointed as ILVE Australia commercial sales manager after three years with V-Zug including two years as managing director of UK & Ireland. Prior to this, Haynes spent over 14 years with BSH including roles such as business development manager – multi residential and commercial for Gaggenau as well as National Key Account Manager and NSW State Sales Manager Retail & Commercial for BSH Home Appliances.
Ramona Petersen has joined ILVE Australia as commercial coordinator. Petersen was most recently a specification consultant in NSW and ACT for Bradley Australia. She was previously business development manager for architecture and design during her five years with Tradelink and held a sales role with GWA Group for over nine years.
ABOVE:
Image supplied by Brand Promotions
BELOW:
Image supplied by Brand Promotions
Render of the entrance to the new ILVE Australia
Sydney showroom.
Render of the inside of the new ILVE Australia
Sydney showroom.
Beko has launched four new coffee machines
Breville appoints new general manager for Australian business
Breville has announced the appointment of Nick Moore as the new general manager of its Australian business.
Moore has been with Breville for seven and a half years and was most recently the company’s General Manager of Finance for APAC.
Officially appointed in the new role from 1 July, Moore has taken on the role of GM for Australia from Mark O’Kelly who in his position of President APAC oversees
Breville’s growing business in new markets in Asia such as Korea and China alongside Australia and New Zealand.
Prior to joining Breville, Moore had a number of finance-based roles in the UK and Australia for retail and food businesses including music and entertainment retailer HMV, Associated British Foods, George Weston Foods, Weston Milling and Mauri. Moore has worked in Australia since 2010.
“Most of my roles have been operationally and commercially focused – I have always worked closely with the sales, buying, and operations teams within the businesses I have worked for. I have always liked to be close to the front end of the business – and not just on the finance side of things – seeing where I can influence how the business can succeed with its customers and consumers.
“There have been lots of changes within the business over the last seven and half years as we expand the brand into Asia, but we have managed to achieve some extremely strong results in Australia and I
NEW ASKO NSM APPOINTED
Josh Hall has joined ASKO as National Sales Manager – Retail to help manage growth within the business.
“Josh brings over 20 years of experience in sales, marketing and operations with leadership roles at Atomic Group, Miele ANZ and FedEx. In this important role, Josh will lead our retail division and be responsible for our broader strategy and performance,” said ASKO Australia sales director, Rob Butchatsky.
“Josh will be a great addition to the broader sales team. He brings a highly collaborative approach to his management style, and is keen to learn more about the brand including our go to market strategy. From there, he will seek new ways to improve the way we do business with our customers and internally in our retail team at ASKO.
“I’m thrilled to be stepping into the role. ASKO’s dedication to premium craftsmanship and sustainability resonates with me, both professionally and personally,” Hall said.
“As the retail landscape continues to evolve, I see incredible potential for ASKO to strengthen its position as a leader in the premium appliance market. I’m excited to work alongside Rob and a talented team, as well as our trusted retail partners to drive growth, deliver exceptional value to customers, and help shape the next phase of ASKO’s journey in Australia.”
ASKO National Field Manager Adrian Barker will continue in his role managing the field team and in store execution and will now report to Hall – who will be based from the Melbourne head office.
Reporting to Barker are five senior business development managers, who make up national team of 14 business development managers across Australia.
look forward to more of this in the future.
“Every market has its nuances as to how it does business, but Australia is by far the largest in the Breville APAC portfolio at this stage, so a large amount of my focus has always been spent on the local market because of that scale and importance.
“I am not coming in cold in terms of understanding the market and while I have some good connections with our retail partners I look forward to the opportunity to grow those relationships in the weeks and months ahead.”
O’Kelly welcomed Moore to the role and acknowledged his contribution across the company’s APAC business that not only includes Australia and New Zealand, but also Japan, Indonesia, Vietnam, Hong Kong, Singapore, India, China and Korea.
“Nick has most recently been instrumental in the entrance of the Breville business into Korea and China and will now re-focus on maximising the opportunities in the Australian market.”
New appointment to Narta board of directors
Narta has announced the appointment of David Jones Executive General Manager, Chris Wilson, to its Board of Directors effective from 1 July 2025.
In a statement obtained by Appliance Retailer, Narta chairman Kay Spencer welcomed Wilson to the Board.
“Chris brings over 22 years of experience in Australian retail, having held senior leadership roles across the nation’s most iconic department stores. Currently serving as Executive General Manager at David Jones, he oversees buying strategy and operations across Menswear, Childrenswear, Home, and Food.
“His deep commercial acumen, customer-centric approach, and proven ability to drive growth through strategic leadership will bring valuable perspective to our Board.
He is widely respected in the industry for revitalising underperforming categories and leading high-performing teams, underpinned by his commitment to empowerment and development. He also contributes to the broader industry through his advisory role with RMIT University’s Fashion and Merchandising Program.
“We look forward to Chris’s contribution as a Board member and are confident that his expertise in merchandise strategy, category transformation, large-scale retail operations, and governance will bring valuable perspective to the Board. His retail knowledge and operating insights will further enhance our strategic direction, strengthen the Board’s overall capability, and help deliver sustained value for our retail shareholders. Please join me in congratulating Chris on his new role as a director.”
Nick Moore
Chris Wilson
Josh Hall
E&S APPOINTS CHRIS OTTAWAY AS GM OF MERCHANDISING
e&s has appointed Chris Ottaway as GM of Merchandising replacing Mat Steenvoorden who left the business earlier this year.
Ottaway will report into e&s Operations Director Adam White and existing buyers within the e&s business will now report into Ottaway.
This is the first major executive appointment to the e&s business since JB Hi-Fi purchased a majority shareholding in the retailer in August last year.
“We are delighted to announce the appointment of Chris Ottaway as General Manager, Merchandising at e&s, effective 30 June 2025,” said e&s managing director, Rob Sinclair.
“Chris brings with him a wealth of experience and a proven track record in both retail and wholesale environments. Over a career spanning more than two decades, Chris has held senior leadership roles across organisations including Telegram Co (AU&NZ), Spotlight Retail Group, BP Australia, Coles Group, where he consistently delivered strong commercial results and built high-performing teams.
“Chris is known for his customer-first mindset and has a deep connection to the retail floor, ensuring that merchandising strategies not only reflect consumer needs but also drive commercial success. His leadership approach focuses on building collaborative supplier partnerships, fostering innovation, and delivering mutually beneficial outcomes across the value chain.
“In his most recent role as Head of Wholesale for Telegram Co, Chris led a multi-brand portfolio and a national team, delivering double-digit growth and launching several strategic retail initiatives across diverse channels. He also brings extensive experience in brand development, private label strategy, and joint business planning; skills that will further strengthen our merchandising capabilities and supplier partnerships at e&s.
“Chris is a strong cultural fit for our business, bringing with him a passion for continuous improvement, a collaborative spirit, and a dedication to driving sustainable growth. We are confident that his leadership will further enhance our shared success and strengthen our commercial partnerships,” Sinclair said.
“Please join us in welcoming Chris to e&s. We look forward to continuing our work together and appreciate your ongoing support as we embark on this next chapter.”
Glem Gas NSW sales manager Mark Woodward retires
Glem Gas has announced a key leadership transition with the retirement of long-time NSW Sales Manager Mark Woodward, after more than 15 years of service at the company.
“Mark’s deep knowledge, professionalism and integrity earned him enormous respect across the appliance industry. His strategic input has been a valued part of our executive team throughout his tenure,” said David Gilmore, Managing Director of Glem Gas.
“His strategic input has been a valued part of our executive team throughout his tenure.”
Before joining Glem Gas, Woodward held senior management roles at Panasonic. His retirement marks the end of a career defined by deep industry expertise and strong relationships with colleagues and customers alike.
Succeeding him in the role is Dave Allen, who has worked closely with Woodward in recent years. Allen brings to the position extensive product knowledge and a strong customer-first approach.
In addition to Allen’s promotion, Glem Gas has appointed Kelly Banfield as the new sales agent for regional NSW.
Gilmore extended his thanks to Woodward for his service and assured customers that the company is focused on a smooth leadership transition.
FORMER HARVEY NORMAN EXECUTIVE LISA BURKE DEPARTS ASKO AND JOIN RESIDENTIA
Former Harvey Norman business development manager and proprietor, Lisa Burke has departed ASKO to join Residentia Group. Burke commenced her new Victoria-based role in August with Residentia as Channel Manager for The Good Guys and JB Hi-Fi across the Sôlt and Omega brands. Burke’s appointment follows an internal staff reorganisation. Aaron Woolley was previously managing The Good Guys, Bunnings and Betta Stores Retail (BSR). Woolley will now manage Bunnings and BSR.
Residentia Head of Retail, Kelly Gray told Appliance Retailer, she is looking forward to having Lisa join the team with her extensive knowledge and contacts within the industry.
“We are excited to welcome Lisa to Residentia. Her experience and skills will be a valuable asset to the continued growth of our Retail team and partners,” Gray said.
After 23 years of working for Harvey Norman, including the high-profile role as Business Development Manager for small appliances and floorcare as well as two stints as proprietor at Chadstone in Victoria and Moore Park in Sydney, Burke joined ASKO two years ago as Key Account Manager and National Training Manager for The Good Guys, JB Hi-Fi and Bing Lee.
Lisa Burke
Chris Ottaway
Mark Woodward
September 25-27th, 2025 at ICC Sydney
The ideal one-stop sourcing destination for high quality suppliers and products of consumer goods from China
Organizer Co-organizers
Jiangsu Trade Promotion International Conference & Exhibition Co., Ltd.
Shanghai International Exhibition (Group) Co., Ltd.
Zhejiang Broad International Convention & Exhibition Co., Ltd.
Shandong Better Exhibition Engineering Co., Ltd.
China Commodity Fair Australia will open its door to the Australian market
5,000+ Exhibition space
200+ Exhibitors
5,000+ Products
Organized by the Chinese government, China Commodity Fair Australia is Australia’s largest specialized consumer goods exhibition with the most Chinese participants.
Harvey Norman hosts 2025 Cooking Expo in Sydney
Over 400 Harvey Norman sales staff converged in Sydney recently to attend the retailer’s second annual Cooking Expo at Rosehill Racecourse.
This year’s event follows an inaugural event last year at the same venue attended by 180 Harvey Norman sales staff from the retail group’s 200 stores nationally.
This year 200 Harvey Norman sales staff members attended sessions on Monday and Tuesday followed by another 200 sales staff attending on Thursday and Friday with a supplier dinner hosted at the end of the first night of both sets of sessions and Wednesday taken as a rest day.
The Expo brought together 20 of Harvey Norman’s core suppliers in the major cooking category that also includes taps and sinks. Companies showcasing their products included eight major stands from Smeg, Miele, Bosch, Westinghouse, AEG, Whirlpool, ASKO and Fisher & Paykel. Surrounding the major stands were additional exhibition booths representing brands including Schweigen, Oliveri, Gessi, Falcon, Blanco, Euromaid, Belling, Zip, Abey, Peppy Taps, Glem Gas, Billi and InSinkErator.
Harvey Norman has moved away from previous formats held in separate closed rooms to a more immersive and experiential environment to provide suppliers with the ability to showcase technology and demonstrate innovation.
Staff were allocated a calendar of events and listened to the demonstrations with headphones so suppliers could deliver their key messages in a one-on-one environment without external distractions or audio from other presentations.
Chris Coen (Harvey Norman), Haydon Myers (Harvey Norman), Anthony Fletcher (Schweigen) and Adam Evans (Harvey Norman)
Mark Robinson and Jason Henson from Blanco
Atila Unal and Mark Churcher at the Smeg demonstration display
Belling/Euromaid’s Beverley Connor, Sally Smith, George Megalokonomos, Sarah-Jane Hallet, and Joel Galea
Westinghouse demonstration display area
Amit Wadhwa, Chris Roberts, Rob Corkran, and Ned Rutty from Zip Water
The Electrolux team at the AEG demonstration display area
Whirlpool demonstration display area
Jason Sands and Scott Beling from Peppy Taps
Fisher & Paykel demonstration display area
Amani Mohaimon, Paulette Majdalani, Kim Franke from Franke Australia
Peter Snowden, Dilara Peterson, and Patrick O’Sullivan from Abey
Harvey Norman staff attending the Miele demonstration presentation
AEG demonstration display area
Miele demonstration display area
Bosch demonstration display area
ASKO demonstration display area
Harvey Norman proprietors Paul Meirau and Craig Gee share cooking insights with 200 Harvey Norman floor staff
Suppliers enthusiastically support Harvey Norman Cooking Expo
Industry suppliers have enthusiastically supported the 2025 Harvey Norman Cooking Expo. All suppliers interviewed by Appliance Retailer have supported the decision to double the number of Harvey Norman floor staff from 200 to 400 or roughly two staff members from each of the company’s 200 stores nationally to attend the event.
Here is a summary of comments from the suppliers attending the event.
SIMON TAYLOR – ARISIT
“This expo is all about educating the people that actually make the sale – and that’s the floor staff, and bringing them up to speed with all of the new technology. It’s about giving them the tools to make the sale, but also where the market is going and the innovation.”
LISA BURKE – ASKO
“We are very happy. It has been fantastic so far – there has been very good energy in every session. There has been fantastic interaction from the sales staff. In our group sessions we have the sales staff seated for the first half and then we get them up to be hands-on with the appliances.”
JASON HENSON – BLANCO
“This expo has been fantastic. We have been having groups come on to our stand and we have been having 20 minute training sessions that continue to roll on throughout the day. I have found the staff to be very engaged and interactive as well as listening intently and wanting to learn which is what it is all about. The staff are very familiar with the product but they have been asking a lot of questions about what’s new and what is coming when it comes to the centrepiece of the kitchen water place.”
HASS MAHDI – ELECTROLUX
“This has been a very good opportunity to bring together all of the key Harvey Norman staff and showcase our products and we have both AEG and Westinghouse on display. It’s great to be able to demonstrate the innovation we are bringing to market. We have training in store with our account managers, but this expo is at a much bigger scale and this offers a significant opportunity to showcase the products and go deeper to explain our innovation in greater detail. Here we have our entire range of products on display where they can touch, feel and experience the products for themselves.”
ANTHONY FLETCHER – SCHWEIGEN
“I believe this is one of the highlight events in the industry. Adam Evans has done a fantastic job and needs to be congratulated for bringing 400 sales staff in that we get to meet face to face which is amazing. It is co-ordinated very well and runs like clockwork.”
MARK CHURCHER – SMEG
“Last year we participated in the Harvey Norman Cooking Expo and we saw the value of getting in front of 200 sales staff members within two days. We were excited when Harvey Norman turned it into a four-day event to get 400 staff through – which is amazing to get in front of this many staff – particularly the regional stores that don’t get to see us as much as the metro stores. It is great to be able to show them how the products work and the advantages. We are cooking a chicken risotto in 22 minutes with our new benchtop steam oven and we are doing beef with chimichurri using the exclusive barbecue plate in our Omnichef ovens with Galileo technology. The feedback from the floorstaff has been incredible – they love getting to taste and see the results. For the staff to see two chickens being cooked in our Omnichef oven in 30 minutes from a cold start helps them understand the innovation and the capabilities of our products. We get through 37 slides of information presentation, plus the cooking and the tasting – and the Harvey Norman staff have been having a great time.”
CHRIS ROBERTS – ZIP WATER
“We were present last year and it was a great event. This year Harvey Norman has successfully built on last year and the groups that have visited our stand have been very attentive and have asked some great questions and we can see that water convenience and water filtration is growing in interest for their consumers and for their staff members and we have been very pleased to be a part of the expo and we hope to be able to participate again next year.”
The Harvey Norman Cooking Expo was held at Rosehill Racecourse in Sydney
The appliance industry is mourning the loss of senior executive Tom Mitchell after a career spanning over 45 years.
Mitchell courageously fought a battle with cancer and passed away on Saturday 19 July at his property on the Gold Coast.
During his time in the industry, Tom held several senior executive roles within the appliance and consumer electronics industry with both local and international responsibilities. With extensive experience in all appliances, he will be remembered as someone who was passionate about creating and developing the coffee appliance market in Australia and New Zealand. After 16 years with the De’Longhi business – and helping to establish the domestic espresso category – he then took on international responsibilities in Asia, Pacific and Americas replicating the success he had achieved alongside close friend and colleague De’Longhi managing director, Paolo Albertoni.
His commitment to the coffee category continued with an international role for Tiger Coffee and the Eversys brand of coffee machines commencing in the weeks prior to Covid and concluded in mid-2025.
Tom’s first role in the industry was Department Manager at Waltons. Commencing in January 1979, he worked for five years in the role.
Tom then joined Sharp Australia in 1985 and became friends with colleagues who he would catch-up with regularly for lunch 40 years later including Narta’s Kay Spencer and Panasonic’s Mark Lee.
In a post published on his LinkedIn page, Tom affectionally reflected on his time at Sharp.
Appliance industry farewells Tom Mitchell
“I was with Sharp Australia in its hey-day. Great brand, great people, great innovation and at a time when relationships were built around trust and honesty. It is hard to imagine, but not so long ago the iPhone and laptop were non-existent and the new electronic toys were LCD panels, microwaves, faxes, photocopiers, DVD players and video cameras. The brands, categories and products have changed markedly over the last years, but the relationships and friendships are still there amazingly so too are the fond memories of working in an International organisation that at the time, were disrupting the disruptors.”
In early 1998, Tom had a short stint at Southcorp Appliances which provided him with several learnings, despite only lasting for 17 months.
Tom was National Sales Manager for the Whitegoods Division encompassing both Retail and Commercial Divisions which included numerous brands, Chef, Dishlex, Hoover, Admiral, Rheem and Maytag.
“In a fiercely competitive duopoly environment, Email Limited acquired the whitegoods division from Southcorp Limited who at the time were more focusing on the Wine and Hot Water Divisions of their portfolio. It was time to move on, but an amazing experience to be in the front seat of the Government driven demise of the Australian Manufacturing sector. I also learnt the value of ‘profit sharing’ which is a very good thing to learn early in your career.”
In June 1999, Tom joined Parex Industries – which started a 20-year relationship with the De’Longhi brand as
General Manager – Sales and Marketing and then towards the end of his time with De’Longhi managing the business in Asia, Pacific and the Americas. Working alongside De’Longhi Australia managing director, Paolo Albertoni, Tom was credited as building value in the espresso coffee machine category with campaigns including ‘Who can resist a good looking Italian?’ and introducing the Italian-made Magnifica full automatic coffee machine to the Australian market in 2004.
“My strong personal passion to provide exceptional service is what drives me, as well as my determination to find a solution to a problem or an opportunity that no one else sees is what has led me to set a track record and be recognized within each organization I have worked with thus far. As a professional person who strives for perfection, I love challenges, thrive on learning, the opportunities and enjoy contributing to a cause or effort that I believe in.”
Tom’s final role was working with Tiger Coffee and Eversys branded coffee machines for the commercial coffee sector including the petrol and convenience market. Tom held the position as group consultant for Tiger Coffee with international responsibilities across the roasting, rental and machine division of the business in Australia and New Zealand.
Many of Tom’s closest friends delivered heartfelt speeches at the Celebration of Life event held in Sydney. Here are extracts from those speeches.
Worldwide Appliances CEO Michael Doyle worked with Tom at Sharp Corporation and was also one of his closest friends over many decades.
“There is a sadness today and that makes sense. Losing someone like Tom feels impossible. The world seems smaller, quieter and less vibrant without him. Over the past few days, I’ve spoken with friends and colleagues and what struck me the most is not what they said but how they said it. Their faces would light up and their voices would lift because every story wasn’t just a memory it was a moment that Tom made unforgettable. More often than not these were not planned adventures – they started from absolutely nothing. The throwaway comment, a mad idea and suddenly you are knee deep in shit. An outrageous situation, chaotic and completely brilliant – this was a gift. He turned the ordinary into the extraordinary – he built stories into memories with laughter and heart and always with a glint in his eyes. He was loyal, he was stubborn and he was brilliant. He thought in angles that no one else did. He didn’t just live, he created life and he got us to do the same. If I had to distil what made Tom different – it was that he knew moments mattered. That’s where he lived and that’s why we remember him today. If you had to encapsulate Tom’s legacy it would not be in systems or in playbooks – it would be in people. It would be in the minds that he expanded and the courage that he sparked and the standards that he set.”
Life-long colleague and friend and Narta chairman Kay Spencer also shared some great stories and reflections about Tom.
“To say Tom is unique is probably not accurate as there are lots of unique things in the world. Tom was a one-off and he wasn’t just a colleague or a mate or a character – he was an institution – in fact he was the Tom brand. You could call him for a laugh, you could call him for an opinion on something and it would end up in an outrageous idea that somehow miraculously worked. He had the rare ability to see what others couldn’t and sometimes this was created with a sketch on the back of a napkin and turned into something bold, something enduring and something that lasted. Tom pushed the boundaries of thinking, not for the sake of being different, but because he honestly believed we could do things better. He made an impression on everyone he met, mostly good, but certainly memorable and always genuine. His career in this industry lasted 40 years. He had zero tolerance for anything ordinary and he helped transform this industry into something globally unique –comradeship and connection amongst competitors.
Tom, we can’t pick up the phone and hear your voice any more, but we can truly carry on your legacy and you will always be with us. Tom taught us to be brave and you didn’t need to be a stereotype executive. You could lead from the heart and still achieve magnificent results.”
Bing Lee’s Lionel Lee remembered first meeting Tom shortly after finishing school and starting to work in the family’s retail business.
“As a 20 year-old, I remember being struck by his sharp wit. He was such a smart ass, but he always backed himself. Tom was to me from the very beginning a true mate. He was renowned for his different view on things and was always keen to
LEFT: Jodie Middleton, Peter Hammerman, Emile Redden and Lionel Lee
RIGHT: Geoff Hudspeth, John Murphy, John ‘Woody’ Winning and Paul Christie
Tom Mitchell’s Celebration of Life was held in Sydney on Tuesday 5 August
LEFT: Jeremy & Kylie Sargeant, Emile Redden and Richard Tassone
RIGHT: Kim Hiland, Arthur Banbas and Lesley McClean
Tom Mitchell with friend and colleague at De’Longhi for two decades, Paolo Albertoni
push forward his point to all and any of us who would listen. You have all heard of TED talks – I would call them Tom talks. He spoke with passion, he spoke with fire, he was always positive and uplifting and you couldn’t just help sometimes getting caught up and drink the Kool Aid. Sometimes we didn’t agree, but we always respected each other’s views. In essence Tom was someone you could always count on. He always had time for a chat and I often turned to him for a bit of advice, whether business or personal. Tom built strong relationships everywhere he went and in every corner of our industry. He was one of those rare people who made a good impression by actually being loud and flashy – his gold chains and his choice of shirts were an absolute standout. Tommy – you taught us so much buddy – we will all miss you terribly – the laughs, the irreverence and the memories will live on my friend.”
Mark Lee first met Tom Mitchell during his first week in a full-time job when he joined Sharp Corporation in Queensland.
“The first week on the road with Tom, he showed me how to connect with people from all walks of life, how to carry myself with respect and humility, how to balance professionalism with fun and how to laugh. Tom was tenacious and resilient and always optimistic even in the face of personal battles – he acknowledged the challenges but always focused on the positive outcomes – that mindset was inspiring and contagious. Tom was the glue that held us together – he brought people in and he kept us connected. Knowing Tom was a gateway to fun and adventure – whether it was sponsoring Souths with De’Longhi, inviting me to dinner with Russell Crowe or walking the Formula One track in Monaco and sticking Rabbitohs stickers everywhere around the circuit – our journeys always ended up off the beaten track at a restaurant or a bar where we would talk, debate and reflect.”
Paolo Albertoni, a friend of Tom’s for over two decades years worked together to build the De’Longhi brand in the Australian market for 16 years.
“I would rather be sharing a Crown Lager or a coffee with Tom. It is hard to summarise the impact that Tom had on me, my family and on De’Longhi for the last 20 years. In business, Tom possessed a blend of skills that made him truly unique. He was a great leader and was passionate about creating a family culture
at De’Longhi. He was always very generous with his time and always picking up the phone and offering support whenever needed – he had a great heart and was fiercely loyal. Tom was incredibly creative – an innovator and delivering numerous firsts for the Australian market and within the De’Longhi group. He dreamt the big ideas, not just aiming for percentage growth for transformative leaps and he was an amazing story teller. He had an unparalleled ability to capture an audience and craft a compelling narrative through the power of his words. To me Tom was so much more than a colleague and as my daughter would say – my BFF. Tom, you had a favourite saying that in its simplicity reflected all of your sophistication – ‘the past determines the future’. You will always be with us. Ciao Tom.”
Paul Reid, Ed Jackson, Nik Papa and Haydon Myers
Darren Spencer and Russell Goldberg
Clive Savage and Paul Cross
Built-in Cooking
BUILT-IN OVENS | COOKTOPS
Steady as it GROWS
BY KYMBERLY MARTIN
Total market value for ovens in Australia reached A$617.5 million in 2025, up from A$602.7 million in 2024 according to Euromonitor International. This includes built-in and steam ovens, multifunctional ovens with steam and/or microwaves and double ovens, the latter more popular in North America and Western Europe.
“Consistent and strong sales across the built-in category” was a general comment in response to this feature. And demand for soft colours, particularly matte black, is gaining momentum as a possible competitor to stainless steel. Induction is also catching on with a trend towards induction hobs. Somewhat surprising was the continued popularity of gas, despite new regulations wafting around this fuel. Other features pushing the built-in sector along is AI, shifting its presence up a notch, and pyrolytic cleaning with a more affordable price tag attached.
Discover appliances that are tested to the highest standard of quality, performance and reliability. Devoted to precisely engineering and manufacturing quality appliances, Bosch strives to make everyday life easier.
BSH
Christine Haas Category Manager Ovens - ANZ
The built-in cooking category has remained resilient with slight growth over the past 12 months. However, the market remains tough and competitive, especially the premium segment, according to Christine Haas.
“The replacement market has been stable however the renovation sector is still slow. Consumer confidence is slowly rising, and we have seen an uplift in renovation purchases over the past three months and categories such as induction cooktops and pyrolytic ovens have outperformed.”
She said there is a trend towards multi-functional, do-it-all, appliances such as convection oven + microwave or + steam, or with AirFry. There is also a growing shift towards induction cooktops due to electrification efforts and sustainability goals.
Bosch Series 8 Built-In Oven HBG976MB1A
` AirFry function with tray without having to pre-heat
` 4D HotAir is distributed swiftly and evenly throughout the oven
` PerfectRoast Plus meat probe uses three measuring points to check oven temperature
` Pyrolytic cleaning saves on cleaning time
` TFT Touch Display Plus in an easy to use and intuitive design
RRP: $3,199
“We are also seeing aesthetic integration with sleek, minimalist kitchen designs that blend builtin appliances seamlessly. Consumers are now well informed and do research online, comparing features and reviews.”
Bosch launched the new Series 4 and Series 6 oven ranges in April 2025, with features that help to make things easier for consumers to achieve perfect cooking results from AirFry or Added Steam functions, intuitive TFT TouchDisplays and pyrolytic self-cleaning.
“The new oven ranges are being supported with digital campaigns that provide consumers with key information throughout their decisionmaking journey. These emphasise features such as added steam cooking and air fry capabilities, showcasing how Bosch appliances can become your helpful friend in the kitchen,” she said.
Byte-sized USP explainer videos also provide retailers with training content on a semi-frequent basis. AR
ELECTROLUX
Himal Jekishan
Director - Product Line Taste
Built-in cooking has continued to perform strongly at Electrolux over the last 12 months, with consumer behaviour driven by demand for appliances that help make their lives effortless.
According to Himal Jekishan key trends include a blend of practical benefits and technological advancements that will help consumers with their lives that are not just bells and whistles, and ethical considerations. “Key areas of focus are energy efficient appliances,” he said, “along with companies that have strong sustainability goals, appliances with smart features and connectivity that actually serve a purpose, are durable and reliable and offer great user experience and design”.
“Last year we launched our AEG SaphirMatt cooktop – which achieved ‘Best of the Best’ –the highest distinction in the Red Dot Award competition. Only the most stand-out products in each category receive this quality label that stands for pioneering design and outstanding product quality. “The innovation was around the matte black finish which is less reflective than standard ceramic glass with a contemporary edge aesthetic that reduces the appearance of fine scratches from everyday use.”
Electrolux has extended the range over the past 12 months to include more sizes, and varying levels of features to provide a greater number of options for consumers. And September 2025 will see AEG’s most significant full kitchen launch to date.
` Assisted Cooking automatically powers down after cooking
` AirFry oven comes with an extra tray for more air circulation
RRP: $6,499
Designed for consumers who want to take their cooking skills further, this range is packed with smart technology including AI TasteAssist, a new cutting-edge function developed to help consumers make the most of their oven when trying new recipes.
Research reveals that 80% of consumers search online for recipes, and many are unsure how to use their oven effectively. AI TasteAssist is said to bridge this gap, by simply sending the recipe to the oven, analyses it to understand key facets including timing, temperature and protein type, then automatically selects the optimal cooking settings.
The new range will come in matte black or gloss black, with signature metal handles, statement trims, and refined graphic identity that fit seamlessly into kitchens.
AEG’s new kitchen range goes further than any of its previous ranges in saving resources without compromising on performance, helping reduce a carbon footprint by up to 30% during the use phase through its highest energy labels and by using energysaving features, such as the AEG 9000 ProAssist with SteamPro, which can save up to 17% energy through PreHeat and Residual Heat functions.
“We spent a huge amount of time talking to our consumers about what their ideal cooking experience would be like,” Jekishan said. AR
Rated by Canstar
CHALLENGE THE EXPECTED
COMING SOON
NEW AEG LAUNDRY RANGE
Raise your standards with dishes cooked to perfection. The new intelligent kitchen series from AEG comes in a meticulously crafted design and supports you with innovative automated functions. Giving you the control, precision, and techniques you need to make every dish a culinary masterpiece. Even on the first try. Simply add your passion.
https://www.aegaustralia.com.au/cooking/
HAUS GROUP
Matty Searle
General Manager ANZ
In today’s kitchens, aesthetics and functionality no longer compete, they work in tandem. At Haus Group, the cooking category has seen a shift, driven by homeowners seeking appliances that are as much about style as they are about performance becoming the centrepiece of the kitchen, Matty Searle said. “Induction cooktops are experiencing a surge in popularity, driven by some government regulations phasing out gas appliances in new builds and their ability to deliver rapid and precise cooking performance.” However, he said the overall category remains slow, adding “an innovative product offering will see a positive shift within a resilient market”.
According to Searle, today’s customers aren’t just shopping, they are researching, comparing and curating. Haus Group recognises that informed buyers seek transparency, reliability, and sophistication in their purchasing decisions.
Spezialist and PITT Cooking redefine kitchen innovation by seamlessly integrating advanced technology with modern design, creating appliances that are both functional and elegant.
“The launch of Spezialist has reimagined cooktop technology. Behind a minimalist facade lies the ‘mastermind’ electronics delivering instant ignition, re-ignition, ultra-low simmer control, electronic safety (no thermocouple) and heat tailored to all culinary needs,” he said.
“A standout feature is its exceptional versatility with temperature control, the multi ring burners
Spezialist 94cm
Gas Cooktop Stainless Steel
Plate Surface
HES30945SP
` Dual control German burners offer precise temperature selection
` Auto re-ignition and electronic safety feature
` Multiple on trend colour options
` Handcrafted in Australia
` 5-year parts and labour warranty
RRP: $5,290
enable high-heat cooking and prolonged low simmering. Its slim profile and straightforward installation make it a preferred choice for both designers and home cooks seeking a blend of style and functionality.”
At Spezialist, each cooktop is made to order in Melbourne offering an array of colour options. This customisation allows the consumer and designer the flexibility in surface and control knob colour, ensuring a tailored fit for any kitchen aesthetic.
PITT Cooking has a strong architectural focus carving burners directly into stone benchtops blurring boundaries between countertop and appliance. Available in gas with induction entering the market in coming months, this unique design offers unparalleled versatility with burner configurations to suit every culinary need. With a simple sweep the burners are easy to clean maintaining their high-end modern design.
“With increased demand for induction, PITT Cooking has truly arrived with its new induction solution which maintains its unique through surface configuration whilst giving ultimate installation flexibility.” The control knob incorporates an intuitive LCD display, positioned to the customer’s preference be it top side, front side, left or right.
Premium in-store displays are essential in retail, he said, serving as both direct sales tools and educational resources for consumers and staff. AR
LG Shannon Tweedie Marketing Manager – Home Appliances
LG has seen strong momentum in the built-in cooking category over the past 12 months, driven by the successful 2024 launch of the LG Kitchen Collection in Australia. “We have also seen traction for our full-steam ovens and other premium appliances, as demand grows for versatile and convenient cooking solutions that allows people to create culinary masterpieces at home,” Shannon Tweedie said.
The Australian household cooking appliances market is projected to grow from A$1.31 billion in 2024 to A$1.64 billion by 2030, at a CAGR of 3.7%, according to StrategyHelix 2024 data. This growth shows a rising demand for energy efficient, multifunctional, and smart-enabled products.
LG has also observed a clear shift in consumer priorities towards smart integration and convenience. “Australians are embracing intuitive technology to simplify their cooking routines and elevate their kitchen skills. Our goal is to make cooking accessible to everyone, turning kitchen novices into confident culinary creators with simple, intuitive controls,” she said.
Beyond convenience, there’s a strong desire for healthier living amongst Australian consumers, with food playing a key part in this. Economic pressures are also playing a role, as many Australians look to save money by
LG 76L InstaView Series 9 Full Steam Oven BO609B2BG4
` 6-in-1 pro cooking modes – convection, steam, AirFry, steam sous vide, dehydrator and pizza oven
` InstaView panel checks cooking progress with two simple knocks eliminating the need to open the door and lose heat
` Blue EasyClean steampowered 10-minute cleaning cycle for effortless maintenance
` LG ThinQ Smart Kitchen monitors and controls oven settings remotely via the LG ThinQ mobile app
` Telescopic rails and meat probe RRP: $3,699
“ Australians are embracing
intuitive technology to simplify their cooking routines and elevate their kitchen skills.
preparing home-cooked meals that rival dining out experiences, Tweedie said. “Social media platforms, particularly TikTok, have become powerful catalysts too, making learning to cook more accessible and engaging, giving people confidence in the kitchen. LG is responding to these trends with appliances designed to remove the complexity, so Australians can rediscover the joy of cooking and create restaurant-quality dishes at home.”
Demand for its multifunctional ovens, featuring steam, AirFry, and sous vide with intuitive tools that simplify healthy eating and inspire culinary creativity is also emerging.
In addition to the launch of the 14-piece Kitchen Collection, LG recently released a new Series 5 oven, which features 4-in-1 pro cooking capabilities, Blue EasyClean technology and InstaView, where two knocks on the glass allow users to check on cooking progress. All products in the range carry the LG ThinQ smart platform, offering advanced app-connected controls and seamless functionality across appliances.
“Our partnership with MasterChef Australia remains a cornerstone of our cooking range strategy. It’s a powerful platform to engage Australians, giving them the tools and knowledge to gain confidence in the kitchen and become culinary masters. We are amplifying this activity through dedicated social content and a public relations led initiative in the second half of the year.”
LG offers training and cooking videos as well as a Kitchen Collection lookbook created to highlight key product features.
“Our retail partners can confidently offer a smart, full-suite kitchen solution from LG, knowing it’s backed by our brand legacy and commitment to innovation,” she said. AR
The complete kitchen solution
Scan here to find out more about our new cooking range
Designed to complement our award-winning LG Fridge and Dishwasher ranges, the new range of LG InstaViewTM Ovens, Cooktops, and Rangehoods now enables you to offer the complete LG kitchen solution to your customers.
*Features vary by model, available on BO609B2BG4.
SMEG
Romina Simonutti Product Manager – MDA
With somewhat of a continuation from 2024, Smeg has seen peaks and troughs across various categories within built-in cooking throughout 2025. Continued pressures and heavy competition in the entry-point price bands have solidified the need for premium brands to amplify over and above value that stems beyond the price tag.
“Ovens with pyrolytic self-cleaning technology continue to grow in popularity as consumers understand the benefits of easy maintenance and time savings. Gas remains a popular option in cooktops with rebates and discount incentives on offer from various local councils in Australia continuing to encourage the adoption of more energy efficient appliances such as induction cooktops,” Romina Simonutti said.
While consumers are still on the lookout for value, it is moving beyond price with value being considered by cooking versatility, quality workmanship, premium technology and postpurchase support. And optimising kitchen spaces – particularly in smaller kitchen areas – has driven demand for multi-functional appliances, she said.
“Increasing consumer confidence and optimism following interest rate cuts is seeing disposable income rise, presenting opportunities for up-sell in the built-in cooking categories.”
SMEG 60cm
Matte Black
Classic Pyro Oven
SOPA6302TN
` 10 traditional cooking functions plus AirFry, Stone, BBQ, Sabbath Mode and more
` Pyrolytic self-cleaning technology
` Intuitive and simple-touse EVOscreen display
` Cool door technology/ soft open and close door
` Made in Italy
RRP: $2,790
Recent launches include the Classic Pyro oven. In Stainless Steel and Matte Black, it features Smeg’s best-in-class Galileo cavity and additional cooking functionality, that prioritises convenience whilst maintaining aesthetic appeal. It can be a BBQ, air fryer and pizza oven, eliminating the need for additional appliances. Smeg’s dedicated tray inserts, available as additional accessories, can be used in conjunction with specific cooking programs offering an array of new cooking possibilities. For example, the BBQ tray preheats inside the oven, and once food is added delivers charring and authentic grill marks.
The introduction of the Eco Power induction cooktop, a reduced current induction option, has resulted in a positive uptake in the market as the trend towards induction cooking continues. The 2.8kW rated, 15Amp cooktop is designed to replace existing gas or ceramic models, offering precise, energy efficient induction cooking.
Supporting the Classic Pyro oven, Classic Pyro Steam and a selection of products in the Linea and Dolce Stil Novo aesthetics that utilise the EVOscreen display, are new software improvements developed to streamline the user interface and improve the overall user experience. Step-by-step guides have been created to assist users in setting up key functions for getting the most out of their oven. Tutorial videos have been created that are accessible to consumers via a QR code included in the flyer, that can also be accessed via the brand website.
For retailers understanding the cooking habits and styles of consumers can help guide product sell-up, and ultimately customer satisfaction too, Simonutti said. An example of this was the launch of Smeg’s latest Classic Pyro oven that provides a perfect opportunity to discuss the benefits of matching with a compact combi steam or combi microwave for added cooking functionality.
The Classic compact ovens, available in both a Speed Oven and Steam100, are 45cm high, designed to be installed in a tower of appliances. Both offer the EVOscreen, that integrate seamlessly with the new 60cm Classic Pyro oven and offer a customised cooking configuration that accommodates the user’s preferred culinary tastes.
The Classic Compact Speed Oven combines speed, convenience and functionality of a microwave with traditional cooking to achieve faster, cooking results, while the Classic Compact Steam100 Oven combines traditional and steam cooking techniques to help deliver fresh flavours and healthy meals. AR
BEKO
Eddie Gaymer National Sales Manager
Beko has seen the built-in cooking category hold steady over the past year, navigating a more competitive market as new players continue to enter the space. Despite this influx, demand has remained solid, driven by a consistent appetite for well-designed, high-performing appliances.
“This tells us there’s still strong consumer demand, particularly for built-in solutions that elevate kitchen design and everyday functionality,” Eddie Gaymer said.
A key factor supporting performance has been the ongoing consumer preference for European cooking appliances, which continues to underpin steady sales results. “We see this reflected in the strong response to our premium built-in cooking range, where customers continue to value quality and design credibility.
“We’re optimistic about the road ahead,” Gaymer said. “As consumers look for appliances that not only perform but also align with how they want to live and cook, we’re focused on continuing to innovate and offer genuine value, backed by the trusted heritage of European craftsmanship.”
Over the past 12 months, the category has undergone a significant transformation, shaped by shifting consumer expectations, the influence of health-conscious cooking trends, and technological advancements that are redefining everyday functionality.
“We’re seeing consumers look for more than just style or performance; they want real value paired with meaningful features,” said head of product, Murat Dora. “That combination is driving some of the biggest changes across the built-in segment.”
One standout trend is the widespread adoption of pyrolytic ovens, particularly at the entry level. Once reserved for premium models, this self-cleaning technology is now reaching more accessible price points and attracting a broader audience. “Pyro is no longer just for the top tier,” he said.
Induction continues to grow in the cooktop space, but it’s entering a new phase of maturity. “Induction has shifted from being aspirational to mainstream. The category is now clearly being commoditised; price points are dropping, and there’s been a distinct move away from gas, especially given the environmental and health conversations in recent years.”
` AeroPerfect
` Steam assisted cooking
` Pyrolytic cleaning
` AirFry
` Meat probe
RRP: $1,449
Technologies like air fryer functions built into ovens are quickly gaining popularity too, offering consumers healthier cooking alternatives with greater convenience. Steam-assisted cooking is another notable development.
Ultimately, the built-in category is evolving to reflect a more informed, value-conscious consumer, someone who’s not just looking for affordability, but a genuine return on their investment in performance, functionality, and versatility.
Beko recently added to its popular AeroPerfect built-in oven range, with two models, the BBO6851PDX1 and BBO6851PSDX, that combine in-demand features into a single product.
“With these new ovens, we’ve taken direct feedback from consumers and reviewers and used it to deliver more of what people really want in their kitchens,” according to Dora “That means combining technologies like pyrolytic cleaning and steam cooking into a single appliance, adding an air fryer accessory as standard, and reducing packaging waste through EPS-free solutions.” AR
BORA
Stefano
Di Giovanni Country Manager
BORA sales are growing nicely with demand for 2 in 1 compact appliances said to be stronger than ever for space and performance reasons, according to Stefano Di Giovanni.
“BORA is seeing a ‘less is more’ trend with 2 in 1 for more kitchen ergonomics and space saving reasons with high-end product in demand in mid-higher end builds,” he said.
“We estimate this to be around 4-5% of the market, having grown from 0.5% some 10 years ago. People are moving away from gas uprights and chunky gas cooktops with a trend to more slimline design and induction with extractors built into them,” he said.
In the past year BORA has released the BORA X Pure, the BORA Q VAC vacuum food system and X BO Combi Steam oven.
The BORA X Pure is a redesign of one of the company’s most popular cooktop extractor systems from both a visual and technical perspective that includes a number of new features designed to enhance the minimalist BORA style.
According to Di Giovanni, the biggest change is to the BORA Assist with the ‘Fry’ function
BORA X PURE Cooktop Extractor
` Control+ tri-coloured control panel sets specific temperature levels
` BORA Assist function varies power levels for improved cooking results
` New pin design air inlet nozzle
` Pure Rough surface finish conceals fingerprints and streaks
` Matte Glass finish*
RRP: $7,199;
*RRP: $7,440
“
Kitchen design has changed, cooking on islands is more popular, why turn your back on your guests when entertaining. This is a growth market globally and in the APAC region.
controlling the supply of energy that beeps once the target temperature has been reached, allowing food to be added. This user-friendly innovation also protects cookware and food. The ‘Boil Assist’ function detects when water starts to boil, emitting a signal and switching off the heat.
Training materials and videos are available on the Bora website or via their partner net login portal.
As for an overall message to retailers, Di Giovanni said: “The best is yet to come as we have only scratched the surface of where this is heading. Kitchen design has changed, cooking on islands is more popular, why turn your back on your guests when entertaining. This is a growth market globally and in the APAC region.” AR
RESIDENTIA GROUP
Troy Hinchco General Manager
Opening price point brands have continued to grow for the respective channels each brand is aligned with. And having achieved 4.4 Star Google rating vs. the industry average of 2.6 stars means Residentia retail partners can sell a product at a price point with confidence in the performance, according to Troy Hinchco.
“Built-in Cooking for Omega has been a great success this year with sell-through almost double what our prior share was of the customers ranging it. Highlights have been the bestselling Omega 90cm built-in ovens and 90cm induction cooktops. Reports from the distributors are that they are enjoying sustainable profit at compelling consumer price points without devaluing the market,” he said.
“People are still taking time to choose their cooking products. Unlike a dryer, that is required because of a bad run of weather, the cooking category has always drawn more time in consumer selection. But consumers are now willing to wait or buy the product early if it comes on promotion
Omega 90cm Electric Oven with AirFry OBO9011AM
` 133L capacity and 3600W cooking power
` 11 functions including AirFry, pizza and fan forced
` Twin fan-forced for cooking consistency
` Knob and touch control timer and child safety lock
` Three-year warranty
RRP: $1,499
and store until required. As for overall market dynamics the price/value consumer is active as is the 50+ year old consumer.”
He added that data is a cumulation of that shared by retail partners with some comparison made against market view.
The current range of Omega cooking remains essentially untouched since its launch in September 2024. The new range comprising 90cm freestanding cookers across dual, ceramic and induction will be completed in the coming months.
“We provide well designed products with useful features that Australian consumers can actually access and how we take care of that consumer for the product lifecycle.
“As an industry we owe it to ourselves to refresh the storytelling and training around cooking regardless of price point, by providing a better solution to the consumer and focusing less on whatever product has been pulse priced in the last five minutes. It’s good for the consumer, good for the retailer, their staff and the category,” Hinchco said. AR
BERTAZZONI
Mark Tragear Managing Director
There has not been much change within the builtin cooking category in the last 12 months, apart from black continuing to be the new stainless, according to Mark Tragear. “Bertazzoni’s Carbonio (carbon) finish not being a solid black, but with a hint of grey is certainly proving to be popular. “With Bertazzoni having the only 600mm pyrolytic combi-steam oven function on the market, it is slowly gaining notoriety as our distribution strengthens with specialist retailers,” he said.
“We have also seen solid growth in our Heritage Series, with the introduction of the Ivory and Gold finish adding to the already popular Ivory and Chrome, and Matt Black and Chrome models, which continue to surprise us.”
The addition of a less expensive Modern Series 600mm pyrolytic oven and 450mm combimicrowave in Black Glass, was released in January.
“We promote monthly and nearly every promotion includes built-in appliances,” he said, and we will continue to develop our range to be as ‘on trend’ as possible. “New models in exclusive finishes will be released in late 2025 or early into 2026 that will again demonstrate Bertazzoni’s focus on current fashion trends.
“Bertazzoni continues to manufacture innovative appliances in Italy, spreading our passion for design and innovative engineering. Our brand is in a continuous evolution, constantly searching for the best technologies and innovations to meet the needs of its customers,” he said. AR
Bertazzoni Heritage Series 600mm Pyrolytic CombiSteam Oven F6011HERVPTAG
` 76L electric oven with heavy duty oven racks and telescopic rails
` Removable water tank that can be refilled without interrupting the cooking program
` 11 cooking functions with a non-convection mode and fan-assisted mode
` Bertazzoni Assistant technology manages a precise sequence of cooking functions
` Pyrolytic self-cleaning
RRP: $5,399
V-ZUG Combi
Steamer V6000
` Ease of use with unique climate control system
` Unique user interface with the CircleSlider for personalisation of screens with functions and favourites
` Oven that steams, roasts, bakes and grills
` Sleek design with mirror glass front
` Three colour options
RRP: $10,900
V-ZUG
Sally Lukey Head of Marketing
Built-in cooking is the hero category for V-ZUG that demonstrates the brand’s commitment to balancing design, quality and innovation, according to Sally Lukey. “Combi-Steam cooking is becoming more mainstream in Australia and the brand that first brought this technology and consumer benefit into domestic kitchens in Europe in 2001, we are seeing Australian kitchens and consumers enhancing their lifestyles through these products,” she said.
“The introduction of the V-ZUG Excellence ovens range reflected our intention to move towards a seamless and quiet approach to the aesthetic in this category which has been well received. Alongside a considered design, we are also aware that customers are looking for solutions that enhance their lifestyle. In the oven category this is done through ease of use with our unique user interface that allows for personalisation but also through useful functionality like Hot Air and Hot Air Humid which offer the ability to manage the level of humidity in the oven depending on what is being cooked and the desired results,” she said.
Additionally, for some consumers Combi-Steam cooking allows them to prepare healthy and nutritious meals quickly and easily to fit in with busy lifestyles.
“Product management, engineering and design teams are all continuously working on the next additions to our product portfolio in all categories. We position ourselves as a leader in design, innovation and quality and reinforce that with our 10-year warranty across all products.” The Excellence range provides ongoing opportunities for enhanced use through additional programs and functions that can be added and updated by the customer through the V-ZUG App with new developments to come later in 2025.
“This type of update also aligns with our approach to sustainability and CO2 neutral manufacturing, ensuring our products are at their best for many years.” AR
ASKO
Rob Butchasky Sales Director
ASKO has experienced consistent growth throughout its cooking category, with improvement observed by the brand across all major sub-categories.
“The introduction of our new Graphite Black colour in our Craft portfolio has supported the trend we have seen in consumers choosing darker appliances for their homes,” Rob Butchasky said. “In cooktops, whilst there is a clear shift toward induction hobs, we have continued to experience growth in our gas portfolio.”
New colour elements in ovens such as Pearl Grey, is designed to blend seamlessly with various kitchen styles and materials, offering a sense of calm and balance while remaining modern and understated, he said.
Recent upgrades in cooktops include the Gas-onGlass Fusion Volcano wok burner in a new Matte Black finish, as well as a new range of Series 2 induction in 60cm and 80cm variations featuring auto-programs and a new power management system that allows installation for almost all wiring connections in homes. There is also an update to the flagship Duo Fusion range of cooktops introducing Celsius°Cooking technology to the induction zones.
“Our aim is to ensure consistent stock supply, market competitive promotions and ongoing engagement with our retail partners via training and our in-demonstration program.
“We have imbedded all our training content to be housed on our VARA sales portal, so this content is always available to retail partners to view at their convenience.”
More recently, ASKO partnered with the NGAGE training platform, creating new and engaging content that can be delivered to salespeople in both PC and mobile formats. AR
ASKO Duo Fusion Cooktop HIG89524MGD1
` An induction and gas combination hob with wok burner
` Accurately measures the temperature of the cooking surface or liquid based pot to an individual degree
` Versatile wok burner for faster cooking and more control with three different flames – for frying, simmering and stir and deep frying
` Matte Black cooking surface offers a sleek and modern aesthetic
` Celsius°Cooking chef’s pot and frying pan
RRP: $6,499
GLEM GAS
David Gilmore Managing Director
“From our company’s perspective, the category has performed strongly. The launch of our new Metro oven range was well-timed, and the effort invested in product development beforehand has resulted in well-refined products offered at an excellent price point,” David Gilmore said.
“Black appliances are still growing in popularity, and interest in induction cooking continues to rise, while the ceramic cooktop market has held steady. Gas cooktops are also performing strongly, and we have been chasing stock from our Italian factory all year to keep up with demand,” he said.
Glem Gas has also expanded the Emilia 60cm electric oven range with four models, now offering black glass versions alongside the original stainless steel.
“Our focus is on building ambassadors for our products. With the right balance of price, quality, and specification, we’re confident in what we offer. Gas ovens remain a key part of our range, and we will continue to actively promote them.”
And his message to retailers is not to be swayed by the noise surrounding gas appliances as sales have remained steady, and demand continues to be strong. “While there’s been a lot of discussion and speculation about the future of gas, the reality on the ground tells a different story. For many consumers, gas remains the preferred cooking method due to its performance, reliability, and familiarity. It’s still a vital segment of the market, and we believe it will continue to hold its place for years to come,” Gilmore said. AR
Emilia 60cm Induction Cooktop GLINDPS
` Easy 10amp plug-in connection
` Three cooking zones
` Power share feature
` Digital timer
` Italian ceramic glass
RRP: $1,099
MIELE
Emily Alonzo Leader of Kitchen
The built-in cooking category has remained resilient over the past 12 months in the Australian and New Zealand markets, and despite wider economic pressures and shifts in consumer spending, Miele has observed sustained interest and investment in premium kitchen appliances.
“Renovation activity continues to underpin demand, with consumers prioritising performance, efficiency and seamless integration when upgrading their kitchens,” Emily Alonzo said.
There has been a strong movement toward integration, automation and sustainability as consumers increasingly favour built-in appliances that offer intuitive controls, energy-efficient performance, and aesthetic alignment with their kitchen design. Features like guided cooking, and smart connectivity are no longer just desirable, “they’re expected”, she said. “Many of our built-in appliances connect to one another through the Wi-Fi connect functionality and can be controlled or monitored remotely by the user through the Miele app.”
Health and wellness trends are also influencing product choices, with steam cooking growing in popularity due to its ability to retain nutrients and flavour. “As consumers continue to embrace home cooking, they seek appliances that empower gourmet results with ease and reliability, like the Miele Combi Steam Oven.”
Miele’s internal sales metrics show year-on-year growth in steam ovens and combi appliances — both key categories within the built-in portfolio. Additionally, customer feedback and retail insights reveal a notable uptick in preference for handleless designs, Matte Black and Obsidian Black finishes and appliances that support multi-stage cooking.
“In addition to our omni-channel go-to-market strategy, we continue to centre our efforts in-store with experience-driven marketing, including free appliance demonstrations and culinary master classes at our Experience Centres across the country. These events allow us to deepen customer engagement by showcasing real-world scenarios where Miele appliances transform the cooking experience, emphasising our “Immer Besser” promise.”
Miele DiamondFinish Full Surface InductionCooktop KM78972
` DiamondFinish coating is easy to clean and reduces scratching
` Intelligent pan recognition for up to six pans
` Fast, intuitive selection using numerical displays – Smart Select White
` Communication with the rangehood via automatic Con@ctivity function
` Frameless for flush-fit or surface-mounted installation
RRP: $8,499
“
Renovation continues to underpin demand, with consumers prioritising performance, efficiency and seamless integration when upgrading their kitchens. ”
Miele has also partnered with Hugh Allen, executive chef at Vue de Monde to showcase it induction cooktops. The campaign is live across digital channels and is supplemented with shorter feature / benefit videos from TwinBooster, DiamondFinish, and Precision controls. There are product videos to help retailers and customers that are found online through the Miele Experience site and a YouTube channel.
In her view built-in cooking is more than an appliance category it’s the cornerstone of modern kitchen living. “For retailers, Miele represents an opportunity to deliver enduring value to customers through innovation, design, and performance,” she said. AR
WORLDWIDE APPLIANCES
Daniel Bertuccio Marketing Manager
The Built-In Cooking category has remained robust, particularly in the mid-to-premium renovation and new-build segments, Daniel Bertuccio said. “As Australians continue to invest in kitchen upgrades, built-in appliances have become the default choice for modern, open-plan homes. At Artusi, we’ve seen growth driven by design-conscious consumers seeking an affordable balance of functionality, aesthetic cohesion, and value,” he said. “Built-in ovens, form the base in the appliance selection journey and with smaller kitchens products need to be highly featured, contributing to both the usability and kitchen design.”
Consumers are also considering seamless design, functionality and cohesive simple styling. In particular, matte black and smoked glass continues to grow and along with appliances that maximise performance in smaller footprints and user interface such as touch control, guided cooking and connectivity.
According to Bertuccio, built-in ovens represent the lion’s share of major appliance sales in new kitchen fit outs. “Artusi has seen year-on-year growth in built-in cooking appliances, with black glass and pyrolytic models leading demand, but the danger this category faces is price erosion as this space becomes more competitive.”
Looking ahead, he said Artusi is working on the next generation of products.
In the intervening time Artusi continues to harness sponsored partnerships and collaborations to generate content and share its brand story to the mass market. “Our goal is to showcase Artusi products in aspirational real-life spaces. Ongoing improvements to our website and product pages are also important as that is our first interaction with the consumer.”
The company offers digital brochures and training PDFs across its product range as well as sales training sessions, in-person and online, designed for retail teams and focused on the benefits of Artusi’s design and functionality. All resources are available to trade partners via its training team and plans in place for a dedicated training portal.
“With the bulk of the market, built-in cooking appliances are at the heart of kitchen design. Consumers are no longer shopping based on specs alone, they’re buying appliances that express their style, lifestyle and cooking style. Artusi offers a balance of inspired design, dependable performance, affordability and refinement,” he said. AR
Artusi Oven with AirFry CAO611B
` Air Fry function
` Sleek Black or White Glass design
` Eight multifunction cooking modes
` Triple-glazed glass door
` Large 85L capacity
RRP: $999
GLEN DIMPLEX
Joel Galea
Head of Product – Home Appliances ANZ
The Built-In Cooking category has seen consistent sales across key segments over the past 12 months, with growing demand for products that offer enhanced features and strong value for money. According to Joel Galea, while electric and induction cooktops continue to gain popularity, demand for gas cooktops remains strong, making this an interesting category to watch as consumer preferences unfold.
“In the current economic climate, consumers are increasingly focused on finding great value when purchasing built-in appliances. There is strong demand for products that offer quality and reliability without stretching the budget. At the same time, we’re seeing a willingness to invest more in appliances with premium specifications and features, particularly when the benefits are clear and align with their lifestyle needs,” he said.
Technika has introduced a new range of 60cm and 90cm built-in ovens over the past 12 months. This updated series includes features such as Air Fry, Steam Bake and Pizza Pro, offering greater versatility and performance to meet changing consumer cooking needs.
For 2025, the company’s market strategy will focus on the launch of new induction cooktops featuring Power Shift technology, designed to support customers looking to transition from gas. AR
De Dietrich DOP4756H AI Talent Sensor
Pyrolytic Oven
` 73 litre capacity
` AI Talent Sensor
` Wi-Fi connectivity
` Three levels of pyrolytic self-cleaning
` TFT colour display
RRP: $2999
Andre Dowling General Manager
Technika
Built-In Oven
TPO6017APB
` 17 oven functions
` 92L oven capacity
` Pyrolytic cleaning
` AirFry, Steam Bake and Pizza Pro
` Full-extension telescopic rails and soft close door
RRP: $1,499
Available for the first time in 15 years, the French appliance brand De Dietrich has been re-launched into the Australian market.
De Dietrich will be positioned as a premium brand with a strong value proposition for retailers and consumers to challenge other premium brands such as Miele, V-Zug, Neff and Siemens.
“We have launched three levels of ovens – entry level, medium and luxury – available in five different colours. Our ovens are steam-only, microwave-only, microwave combi and steam combi as well as sous vide drawers. All ovens are quad glazed and feature soft-close doors,” said De Dietrich general manager, Andre Dowling.
“A standout from our new Philharmonie collection, the DOP4756H is a sleek, black built-in oven with warm copper accents – an aesthetic nod to French luxury. But beyond its beautiful exterior lies a powerhouse of culinary intelligence.
“Featuring a generous 73-litre capacity, this oven offers 16 versatile cooking functions, including convection, fan-assisted heat, and an innovative Air Fry mode. With Wi-Fi connectivity and an intuitive TFT colour display, users can control cooking remotely and access an impressive library of automated recipes.
“At the heart of the oven is the AI Talent sensor, which detects humidity levels and adjusts temperature and timing to ensure flawless results.
“Cleaning is effortless, thanks to three levels of pyrolytic self-cleaning, while a soft-close door with quadruple glazing ensures safety and quiet operation.” AR
DE DIETRICH
Good taste starts at home
TECHNOLOGY WITH STYLE
Smeg offers a complete kitchen solution, designed to suit every taste and lifestyle. With over 77 years of expertise in cooking, Smeg has become synonymous with both style and innovation. From nostalgic charm to minimalist modernity, Smeg’s diverse aesthetics empower passionate cooks to create culinary brilliance in kitchens that reflect their personal style.
Designed in collaboration with leading architects and designers, Smeg is committed to offering genuine design choice. It’s where engineering excellence meets timeless beauty – bringing life, personality, and soul to every appliance. Because good taste starts at home.
A TIMELESS CONTEMPORARY
Italian style, home cooking and the joy of gathering. A kitchen to take pride in. Our small appliances, cooking, refrigeration and more, bring classic Italian style to the heart of the home.
Thoughtful design and attention to detail help create homes that truly reflect their owners. With Smeg, appliances become the focal point of the kitchen, the heart of the home and a place where people naturally gather.
Great tasting food starts with iconic Italian style. Gather around the table. Let’s create something special.
Discover leading oven technology, with dedicated cooking functions and trays that transform your kitchen into a place to gather and create. Explore barbecue, stone and airfry cooking in a single appliance, available across a range of aesthetics.
BARBECUE
Enjoy chargrilled perfection year-round with Smeg’s double -sided barbecue tray and matching oven function. Use the ribbed side for beautifully grilled meats and cheeses, or the smooth side to sear fish, shellfish, and vegetables with ease.
STONE
Bring authentic Italian pizzeria results home with Smeg’s refractory stone and dedicated stone cooking functions. Reach temperatures up to 300°C — perfect for crisp, golden pizzas, rustic breads, or delicious pies.
AIRFRY
Achieve healthier, crispier meals without a separate appliance. Smeg’s Airfry tray and Airfry function deliver faster cooking times with perfect browning and irresistible crunch for your favorite snacks and sides.
Freestanding Cooking
https://www.smeg.com/au
ITALIAN EXCELLENCE
Experience premium Italian craftsmanship with Smeg’s freestanding cookers. Stunning design meets advanced technology in gas, induction, or hybrid options — perfect for kitchens that demand the very best.
BY KYMBERLY MARTIN
The freestanding kitchen scene has been developing for a while with the premium sector especially benefiting from growth thanks to the extensive colour palette and finish options out there wooing consumers. Dual fuel models and induction are also attracting buyer attention. And smaller cookers are entering the market to satisfy demand for what has clearly become a status symbol for the modern kitchen. “Growth from the higher end of the price spectrum”, was feedback from another respondent.
SMEG
Luca Duarte
Product Manager – SDA, La Pavoni & MDA
Despite challenging market conditions, the freestanding cooking category has remained stable over the past year, and while demand in the premium segment has softened, there’s been noticeable growth in the mid-premium space.
“This shift reflects consumers adjusting to economic pressures, while still seeking appliances that deliver strong performance and enhance their cooking experience,” Luca Duarte said. “There remains a clear appetite for high-quality, durable products, seen as a long-term investment that offers value over time.”
Purchasing behaviour has not changed either he said, as consumers continue to look for cookers that deliver on aesthetics, functionality, and quality.
Freestanding cookers are the centrepiece in any kitchen and Smeg has an array of aesthetics and colours intended to fulfill any design requirement of current kitchen trends, while also delivering on functionality. Induction continues to be a strong focus as consumers consider induction hobs because they save time and are easier to clean.
“Smeg continues to invest in this area, expanding our range to cater to consumer needs. Data available to us shows that mid-tier price bands are over 10% up on YTD figures.”
In the last 12 months, Smeg has updated its induction freestanding cookers range, and introduced 60cm and 90cm models to Classic and Victoria ranges, along with slight aesthetic updates to Victoria gas models.
Smeg is currently running an Everyday Kitchen Offer, enabling customers to save on appliance purchases and is also offering bundle-and-save promotions with its freestanding cookers and matching rangehoods.
Courses for retailers are available from the company’s e-learning platform. These online programs carry details of rangehood features and
SMEG 90cm
Victoria Induction
Freestanding Cooker TR90IM
` Limited power consumption mode
` Soft close door
` Thermoseal and multi-function
` Boost function
` Five-zone induction cooktop with large central zone
RRP: $9,990
benefits and which model best suits the cooktop the customer has selected. The Smeg website provides customers and retailers with information and specification sheets to access and compare models.
Freestanding cookers remain a high-value category, Duarte said, combining form and function in a single appliance. “Consumers continue to look for products that offer durability, performance, and efficiency, especially with growing interest in induction technology. As kitchens become more design-driven, demand is increasing for freestanding cookers that offer a variety of sizes, finishes, and fuel types to suit different layouts and personal styles.
“Educating customers on the long-term value and versatility of these appliances is key to driving conversion in a market where purchase decisions are more considered than ever,” he said. AR
WORLDWIDE APPLIANCES
Daniel Bertuccio Marketing Manager
Freestanding cookers continue to perform year on year. Whilst the category does not experience the same levels of growth as built-in appliances there is always a demand for the distinct style and design aesthetic that a freestanding cooker provides, according to Daniel Bertuccio. “There is growing consumer demand for appliances that combine quality, performance and a user-friendly customer experience with design forward thinking products that are purposely manufactured for a particular style of kitchen. No longer viewed purely as ‘kitchen workhorses’, freestanding cookers are now celebrated as statement pieces with aesthetic intent,” he said. “We continue to see a clear demand for cookers that have a demanding design appeal, particularly in open-plan kitchens where the cooker forms a visual centrepiece. Consumers are seeking more than utility, they want timeless, architecturally refined products that enhance the soul of the home.”
There’s a definitive move toward larger format cookers too with 90cm and even 120cm units seeing increased interest as these make real statements in the kitchen. “We also know about the strong momentum behind induction hobs, obviously pushed by government regulations but also for efficiency and modern minimalist design. Buyers in this category are more design literate than ever before, especially with the social tools available in today’s research process.
“And we are more influenced by international kitchens. Colour customisation, matte finishes, and brushed metals have become highly desirable, alongside enhanced functionality like TFT display, steam assist, and integrated extraction solutions that are all available at Steel Cucine.
“We rely on industry insights from sources such as media partners and industry professionals and gain valuable analytics from our own platforms. Internationally, Steel Cucine has seen a significant uplift in demand for coloured finishes and 100cm+ sizes,” he said.
In 2024, Steel Cucine introduced the Mistral series freestanding cooker with induction cooktop and integrated hood, that caters directly to the premium apartment and architectural kitchen segments, offering uncompromised performance where space and design continuity are critical. The colour customisation palette has been expanded, offering designers and consumers more scope to tailor appliances to personal and architectural kitchen styles across the Ascot and Genesi lines.
STEEL Ascot 120cm
Freestanding Cooker
` Professional-grade dual ovens
` Handcrafted Italian design
` TFT control
` Colour and finish customisation
` Preset recipes and steam assist
RRP: $24,999
For the remainder of 2025 and into 2026, Steel Cucine will be featured in a curated selection of luxury renovation projects as well as digital campaigns, specifier listings and sponsorships. The recently launched Australian website includes an enhanced product configurator and retailer sales portal, reinforcing focus on accessibility and consumer education. “We will also look to run bespoke industry events showcasing our house of brands and reinforcing our brand’s positions in the design-luxury space. Retailers will also have access to updated point-of-sale and promotional tools to align with sales campaigns.
“We are curating a comprehensive suite of retailer training tools, filmed with Steel owner Atillio Po earlier this year in our Leichhardt showroom. Materials will consist of product training videos and explainer reels, tailored for each model range. Digital brochures and downloadable spec sheets for Ascot, Genesi, and Mistral collections are available on the Steel website as well as product POS with QR codes placed on showroom display models for instant access to product features. A new digital product configurator is also available.” AR
Two Italian masters turn commonplace objects into genuine works of art. The new collection of Smeg appliances embelished by Dolce & Gabbana’s creativity and Smeg’s unmistakable design.
MADE IN ITALY
GLEN DIMPLEX
Joel Galea
Head of Product – Home Appliances ANZ
Over the past 12 months, the Freestanding Cooker category has delivered consistent performance, highlighted by a significant uplift in the 60cm segment from increasing consumer demand and strong in-store retailer support, according to Joel Galea. “At the same time, induction cookers are gaining momentum across various sizes –including 60cm, 90cm, and 110cm – as more consumers recognise and embrace the efficiency and precision that induction technology offers,” and he expects this upward trend will continue in the future.
There is also a clear shift toward more informed and considered purchasing behaviour, as consumers prioritise quality, functionality, and long-term value when investing in kitchen appliances.
While dual fuel cookers continue to perform well, there’s growing interest in electric and induction models – even in segments where dual fuel has traditionally been dominant. “This reflects a broader shift in the category, as consumers move toward more energy-efficient and future-focused cooking solutions,” he noted.
“
Freestanding cooking presents strong opportunities for growth ”
Glen Dimplex recently launched the Belling Richmond Deluxe Range Cooker series, that combines classic Richmond design with premium features, said to elevate the product to a higher level of performance and style. The new cookers are available in 90cm and 110cm sizes, offering both dual fuel and induction variants, in three finishes: Black, Cream and Anthracite.
Promotional programs include a current offer designed to engage existing Richmond Deluxe customers with the opportunity to refresh the look of their appliance by purchasing new door skins for as little as $199. This initiative allows them to update their cooker’s appearance –whether from looking to tone things down from a bold colour or inject new personality into their kitchen – all without the cost of a full upgrade.
“It’s a simple, stylish way to keep their Belling appliance feeling fresh and on-trend,” Galea said.
Freestanding cooking presents strong opportunities for growth, particularly as consumer expectations shift toward innovation, efficiency, and design. “Consumers are more informed and value-driven than ever, seeking products that combine performance, efficiency, and style.
“By aligning with these expectations and showcasing versatile, future-focused solutions –such as our Richmond Deluxe Range – retailers can deliver long-term value to their customers,” he said. AR
` Five-zone induction cooktop with bridgeable zones
` 18 oven functions including AirFry and Steam Assist
` Telescopic rails
` TrueTemp digital display
RRP: $8,999
ILVE
Maggie McCagh
Marketing Coordinator ANZ
Technology is becoming a much bigger part of the freestanding cooking category. “Traditionally this category was slower to adopt tech compared to built-in appliances, we’re now seeing more freestanding models offering smart features, such as app connectivity for remote operation, enhanced cooking precision, and automated functions,” according to Maggie McCagh. And consumers are increasingly expecting these kinds of innovations as standard, not just in premium models but across the broader market.
“Consumers continue to prioritise choice, with strong interest in the variety of sizes and colour options available, allowing them to tailor appliances to suit their cooking needs and kitchen design. The 90cm single-door freestanding oven remains a popular choice across all our styles, providing the flexibility and capacity many households are looking for. Additionally, there is sustained demand for induction cooking, with consumers increasingly opting for built-in and freestanding induction models due to their efficiency, precision, and safety.”
ILVE Panoramagic 120cm Induction Cooker
` Double oven
` TFT touch control
` 140L combined oven capacity
` Warming draw with soft close
` Unique modern design
RRP: $32,999
Overall, there’s a clear trend towards appliances that offer style and performance, as well as technology that enhances convenience and functionality, she added.
There is also strong demand for 90cm single-door freestanding ovens and continued interest in freestanding and built-in induction cooking with colour and size variation key drivers of purchasing decisions in this category, reflecting consumer preferences for more personalised kitchen solutions.
“ILVE has continued to innovate and expand its product offering, introducing the Fratelli range that was developed to reach a broader market at a more accessible price point.”
Available in three distinctive styles, Milano, Venezia and Modena, the new range offers gas and induction models across six colours.
ILVE will also showcase the design and functionality of its appliances at Saturday Indesign in Melbourne this September. AR
Whether you’re cooking for one or a crowd, the Belling Richmond Deluxe Range Cooker brings together efficiency, style, and power to elevate everything from a quick family meal to elaborate culinary creations. AVAILABLE IN
Available in Dual Fuel or Induction – choose the fuel type that complements your kitchen and cooking style.
The Richmond Deluxe delivers unmatched flexibility and control – choose the 90cm model with 3 oven cavities (or 4 with the Proflex™ Splitter) or the 110cm with 4 cavities. Choose from 18 versatile cooking functions like Defrost, Slow Cook, Keep Warm, Pizza, and Air Fry.
with
Ensures precise, consistent heat in the Multi-Function Main Oven, with 5° increments for accurate temperature control.
Choose a cooker colour that suits your kitchen’s style – Black for a modern edge, matte Anthracite for sophistication, or Cream for timeless elegance.
Adds moisture to keep food tender and flavourful, while making cleaning easier by softening splatters and stains. STEAM ASSIST / CLEANSE
GLEM GAS
David Gilmore Managing Director
For Glem Gas the freestanding situation hasn’t changed to any great extent and while expecting a decline in demand for gas cookers, that shift just hasn’t materialised, according to David Gilmore. “If anything, we’ve found ourselves ramping up production to meet stronger than expected demand. Despite the broader industry noise, the market response has been clear, consumers still value the performance, control and reliability of gas cooking.”
As for company sales there has not been any meaningful move in 2025, with sales in similar volumes and across comparable specification levels as 2024. “We hope it suggests that welldesigned, reliable products at the right price point continue to drive sales, and our focus is on meeting these needs,” he said.
Over the next two months, Glem Gas will be launching a new range of cookers, which Gilmore described as an exciting milestone with the first induction cookers to be produced at the Modena factory. “We see this as a crucial step to us meeting the forecast energy changes. Additionally, the updates to our gas cookers, primarily aesthetic and technical enhancements, will help keep our offerings fresh and competitive.”
Gilmore believes freestanding cookers is a key category with strong potential. “Both the replacement and new kitchen markets present valuable opportunities for us to specify induction cookers that are affordable to install without compromising on performance. AR
Bertazzoni Heritage Series 1200mm Freestanding Induction Cooker HER12512EAVT
` Five induction zones allow users to combine two-zones
` Two 69L electric ovens feature 11 functions
` Triple-glazed oven doors for safety and minimising heat loss
` Electric stainless steel teppanyaki griddle
` Analogue thermometer dial
RRP: $19,999
BERTAZZONI
Mark Tragear
Managing Director
“There is no doubt the upright cooker category has grown in the mid to premium price points in 900mm and 1200mm sizes, especially in induction,” according to Mark Tregear. “Customers expect to purchase cookers in induction or gas with the preference moving strongly towards induction in the last 12 months our internal sales mix has shown.”
` Unique dimension for consumers wanting to transition from gas
` 32amp connection suitable for single phase homes
` Five zone induction cooktop with boost
` 120L multifunction electric oven
` Made in Italy
RRP: $4,999
In January the company launched 12 Bertazzoni Professional and Heritage Series upright cookers in a range of finishes and colours. This was in addition to new 900mm, 1000mm, 1100mm and 1200mm cookers with different configurations of single, double and triple oven induction cookers and new Master Series black 900mm dual fuel and induction cookers at a competitive price point, he said. Also released were two stainless steel dual fuel and three induction Heritage Series cookers.
A collection of Collezione Metalli accessories comprising control knobs and handles is also available in Gold, Copper and Black Nickel, for consumers to customise cookers to their personal taste. AR
BEKO Eddie Gaymer National Sales Manager
The freestanding cooking category has seen meaningful evolution over the past year, with notable shifts in both consumer preferences and market dynamics and for Beko this has been a year of strategic growth and opportunity.
“We’ve experienced solid growth in our freestanding cooking range, particularly within our 60cm upright models,” said Eddie Gaymer. “The feature set, sharp price points, and overall value for money have resonated with consumers, especially as affordability becomes more important across the market.”
This success has helped offset transitional limitations in the 90cm segment, where Beko has been in between model ranges due to a factory changeover. Despite that pause, the broader market data has revealed an encouraging trend, especially for retail partners focused on premium offerings.
“Unlike built-in cooking, the growth in freestanding is happening at the higher end of the price spectrum,” he said. “In the 90cm freestanding space, we’re not seeing movement at entry price points. The growth is concentrated entirely in the premium bands, which translates to higher average sell price opportunities for our retailers.”
This shift signals that consumers investing in freestanding appliances are increasingly prioritising quality, design, and advanced functionality, positioning premium 90cm cookers as a strong value proposition, he said.
“Consumers are increasingly looking for freestanding appliances that don’t just perform, but also elevate the overall look of the kitchen,” according to head of product, Murat Dora. “We’re seeing strong demand for darker finishes, streamlined silhouettes, and leaner, more seamless designs. Freestanding is no longer seen as a compromise; it’s becoming a centrepiece.
“People want more versatility without needing multiple appliances. Built-in air fry and steam options give them flexibility to cook healthier meals, faster, and it’s now expected even in freestanding models.”
He added that the category is also experiencing a shift in fuel type preferences. “While dual-fuel cookers remain stable, they’re no longer leading innovation or seeing range expansion from most
Beko Freestanding 60cm
Multifunctional Cooker
BFC60IPAN
` SteamShine for easy cleaning with steam
` Pyrolytic cleaning
` Induction cooktop with four induction zones
` Black Anthracite finish
` 81L gross oven capacity
RRP: $2,299
brands. Instead, induction cooktops are gaining ground, alongside traditional ceramic options, as more consumers seek energy-efficient, easy-toclean alternatives.
“Induction is rising in popularity within freestanding formats. It offers precision, speed, and safety, and as the market becomes more comfortable moving away from gas, we’re seeing brands respond with more induction offerings in their freestanding lineups.”
The new product spotlight is firmly on the Q4 2025 launch, with a range of Beko freestanding cookers in 60cm and 90cm formats., marking a significant evolution for the category and the brand with the 60cm upright range directly inspired by the success of its built-in ovens, shaped by consumer feedback and product insights.
All 60cm models will come standard with AeroPerfect technology, while select models will also feature built-in AirFry and Steam Add functionality. Entry-level models will focus on delivering core performance, while upper-tier versions will have added features and premium finishes.
“We’re also expanding in the induction freestanding space, with a 90cm freestanding range.” AR
ANDI-CO
Kellie Warwick Head of Marketing & Brand
Over the last year, the freestanding cooking category has experienced a notable shift towards premiumisation and personalisation. Consumers are no longer viewing cookers as purely functional appliances; they are increasingly regarded as statement design pieces in the kitchen, Kellie Warwick said.
“Falcon and La Cornue have witnessed growing demand for appliances that offer heritage styling, colour customisation, and professional-grade performance. In the premium end of the market consumers are seeking the best option for them over having a kitchen with matching brands throughout.
“There has been a resurgence of interest in gas cooking, particularly among enthusiasts and serious home cooks who are renovating, even as induction continues to grow. In parallel, dual-fuel models have gained popularity for offering the best of both worlds.”
Colour and finish options have become key purchase influencers with La Cornue’s bespoke customisation and Falcon’s colour range helping both brands stand out. Buyers also want multi-oven configurations, Teppanyaki plates, and flexible hob options like gas + induction, that she said, reflects a desire for more cooking creativity at home.
And while not the primary driver in premium cooking, energy efficiency and longevity are rising in consumer awareness too.
“Buyers gravitate towards brands with a rich legacy. Falcon’s British manufacturing roots and
“
There has been a resurgence of interest in gas cooking, particularly among enthusiasts and serious home cooks ”
La Cornue’s French craftsmanship deeply resonate with affluent consumers seeking authenticity,” she said.
The Classic FX, based on the styling of the popular Classic family is a single cavity range cooker with the well-known baker-style window. It cooks multiple dishes at once in the large oven, whilst also having the flexibility to insert the Energy Saving Panel for mid-week smaller meals when the full oven is not required.
Falcon’s Classic FX 90cm dual fuel range cooker features a single spacious multifunction oven plus five gas burners including a multi ring burner, Teppanyaki style griddle plate and wok cradle. “What makes the FX unique is the energy saving panel which can switch from a full size 114L oven cavity to a modest 49L oven that uses less energy when cooking smaller dishes. It is available with chrome or brass fittings.
The Classic FX 90cm induction range cooker features a single spacious multifunction oven, plus five induction zones including residual heat indicators and pan detectors. It also comes with the energy saving panel, with chrome or brass fittings and available in Black, Slate, White, Cream, Mineral Green and Stone Blue.
All Falcon cookers come with a 5-year warranty. AR
Falcon Classic FX Multifunction Oven
` Two fans and seven functions with fan, fan assisted and conventional ovens, a fan grilling and browning element, base heat and defrost
` Integrated grill with pull-out cradle and two grill pans with trivets
` Gas hob with five burners including multi-ring burners, wok cradle and Teppanyaki griddle
` Large storage drawer
` Triple-glazed dropdown oven door
RRP: From $9,999
Rangehoods
UNDERMOUNT | CANOPY | WALL MOUNT | ISLAND | DOWNDRAFT
BY KYMBERLY MARTIN
YourHood.YourColour.YourWay.
Whispair’sWell,weareheretohelp!
Doyouhavethedesiretobe different?
“Your Hood–Your Colour–Your Way” serves your designstainlessaccentsandyourkitchendécorexactly.Thecoloursarecombinedwiththe steelhoodchassisandchimneys contrastingtheelegantstainless steelbaf e lters. latestWhispaircoloursareappliedinadurablepowdercoatingprocessusingthe surface technologies. The nishishard wearingand temperature resistanttogiveyoua long-lastinglustre,bringinganew dimensiontothe Availabledesignstyleofyourkitchen.inarangeof‘standard’coloursorforthetruly adventurousselect yourowncustom(RAL)colour.Apersonality statement.
SatinWhite
BEKO
Eddie Gaymer National Sales Manager
Over the past 12 months, the rangehood category has continued to evolve in both function and consumer perception, with strong indicators of growth driven by changing lifestyle needs and modern kitchen expectations.
“We’re seeing steady growth across the category, as consumers become more aware of the value a quality rangehood brings to the cooking experience and overall home environment,” Eddie Gaymer said.
“A key shift has been the rising interest in energyefficient and sustainable ventilation solutions. As with many other appliances, today’s consumers are making more conscious choices, looking for rangehoods that not only perform well but do so with reduced environmental impact.”
Design preferences are also evolving, he said. “While undermount rangehoods remain the most popular choice with their seamless integration and minimalist appeal, there’s growing interest in island and downdraft styles, particularly in modern kitchen layouts and luxury renovations where statement design and flexibility are key.”
Consumers are also placing greater importance on quiet operation. People are starting to understand that features like low-noise motors and advanced filtration systems often come with a premium price tag, but the value is clear.
“This growing understanding around performance, design and sustainability is helping to reposition the rangehood from a functional afterthought to a considered and integral part of the kitchen purchase,” he said.
Beko 90cm
Undermount
Hood BRH90UX
` Metal cassette filters that are dishwasher safe
` 820 m³/h ventilation capacity
` Stainless Steel finish
` 73 dBA noise level
` LED two-light illumination
RRP: $699
One of the biggest shifts Beko is seeing is the move away from traditional slide-out or canopy rangehoods toward more integrated, hidden solutions, especially undermounts, according to head of product Murat Dora “It reflects the broader trend in kitchen design, where consumers want appliances that blend in rather than stand out.”
As modern kitchens become more minimalist and design-led, undermount rangehoods are becoming the go-to choice for homeowners seeking a clean, uninterrupted aesthetic.
“This move towards integration aligns with the growing popularity of handleless cabinetry and open-plan living spaces, where discreet ventilation is key. In addition to design integration, finish and colour trends are also making their mark,” he said.
“Black finishes, whether painted or in glass, are on the rise. As kitchens evolve in sophistication, consumers want their rangehoods to complement the look and feel of their other appliances.
“Another key development is the rising demand for smart functionality, with increasing interest in hob-to-hood connectivity, technology that allows cooktops and rangehoods to communicate for automatic ventilation control. Hob-to-hood functionality is a great example of how technology can enhance convenience while keeping the kitchen environment cleaner and more pleasant.”
Beko has a strong line-up of promotional activity planned for the rest of 2025. This includes the Beko Cooking Experience Promotion, running until August 31, with claims open until September 30.
“This promotion has become one of our most successful engagement tools and this year has expanded to include rangehoods. The campaign is fully digital, making it simple for consumers and easy for retailers to activate in-store,” Gaymer said.
In addition to its brand-led efforts, Beko will also participate in the Narta Cooking Promotion in August, aligning its product messaging retail support with broader in-market activity. To close out the year, Beko will again run its ‘60 -Day Money Back Guarantee’ campaign during October and November.
“Our goal is to provide a total cooking category education,” Gaymer said. AR
ARISIT
Rachael Williams
National Sales & Marketing Manager –Specialist Brands
Rachael Williams said pendant are making a comeback, along with designer lighting and sleek designs in matte, shiny and glass finishes and colours like copper”.
Even outdoor hoods are getting their moment in the sun. “Undermounts, ceiling cassettes and island installations are popular, but they must be powerful, because customers want easy control systems like remote controls,” she said.
“People are getting savvier too, wanting a quiet but powerful, integrated statement piece, and understanding that rangehood installation isn’t a DIY job so investing in a professional to install their new workhorse appliance can make all the difference.”
Arisit is currently releasing the Allegra combined hob and downdraft system that features a brushless motor and G5 induction technology in one sleek and easy to install unit. Another new release is the Nera + Heated undermount rangehoods in a 380mm depth for better coverage of powerful induction hobs, in both 520mm and 850mm sizes.
Also getting an upgrade is converting the bestselling single motor undermount rangehoods
Sirius Allegra Hob with Downdraft Rangehood SDDH6BR90
` Four powerful cooking zones with bridging function
` G5 induction technology
` European green energy brushless motor
` Easy installation with multiple options
` Optional recirculating kit
RRP: $5,999
to twin motor free of charge, saving the customer up to $400. This is in addition to $400 off Designer lighting ceiling cassettes, and a $150 cashback on the new Nera+ heated undermounts.
The Nera + heated undermount technology is being promoted in-store with a QR code. “It is at POS for staff to show customers exactly how brilliant the new technology is,” Williams said.
And smart tech is creeping into everything, including rangehoods. “People want sensors, auto-start, Wi-Fi, even voice control. They want powerful hoods that handle serious air-movement, that is quiet, sleek and for those huge open-plan living areas not all hoods are created equal.
“Making a recommendation for your customers to follow through their selection with professional installation will ensure your customers happiness,” she said. AR
SCHWEIGEN
Anthony Fletcher Co-Owner
Over the past 12 months, the rangehood category has seen robust growth, driven by festive and EOFY shopping seasons, according to Anthony Fletcher. “We’ve also experienced increased consumer interest in silent rangehoods during the colder months as families spend more time indoors, plus strong interest in BBQ Alfresco rangehoods leading into the warmer months ahead.”
Silent rangehoods are becoming mainstream, especially in open-plan and high-end kitchen designs. There is also growing interest in products that promote healthier indoor air quality, touchfree usability, and smart automation features.
He said these insights are backed by engagement data from site traffic, and revenue breakdowns across category SKUs.
New releases include the Schweigen Design collection that was launched at the Kitchen+Bath Show in Melbourne. This range of Europeancrafted rangehoods are equipped with advanced features like Touchless gesture control, adjustable light temperatures, and automatic sensor operation, designed to deliver an elevated fusion of form and function.
Schweigen Helios Island Rangehood
` Touchless gesture-control system to operate with one-hand movement
` Cylindrical Warm2Cold LED lighting
` Available in six colours
` Energy efficient virtually silent motor
` Hand-painted matte satin coating that is easy to clean Price: TBA
Schweigen is investing heavily throughout 2025 with strategic advertising, content marketing, influencer partnerships, and co-branded promotions with retail partners.
Product catalogues are uploaded to the training portals of retailer partners, along with related training videos and promoter guides.
Commenting on the market, Fletcher added that: “nobody likes a noisy rangehood”.
“Schweigen Silent Rangehoods are quiet, powerful, energy-efficient and safer. With 119 models and 201 variants to pick from, there is a Schweigen for every kitchen,” he said. AR
Rodney Manauzzi Training & Product Manager
Over the last 12 months, there has been a steady increase in the rangehood category from consumers increasingly wanting rangehoods with innovative features, such as touch controls and connectivity to enhance convenience and efficiency.
There is also growing preference for rangehoods that blend seamlessly into the kitchen, maintaining the aesthetic lines of kitchen cabinetry design, but statement rangehoods, characterised by bold colours and unique shapes are still in demand, according to Rodney Manauzzi.
“Smeg offers a wide range of coloured rangehoods that match perfectly with our freestanding cookers,” he said.
Health and environmental awareness are also of interest with consumers more mindful of indoor air quality along with a preference for rangehoods that effectively eliminate cooking odours and airborne grease, fostering a healthier kitchen environment. “Many Smeg rangehoods include Autovent 2.0, which automatically activates the rangehood when the induction cooktop is switched on. This ensures maximum efficiency in removing smoke, grease, and cooking odours. There is also a delay feature, allowing the rangehood to continue operating after cooking has finished to ensure no residual odours remain in the kitchen.”
When it comes to sales, ABS data showed a 4% increase over the same period last year.
Smeg 90cm Dolce Stil Novo Vertical Rangehood KV694R
` Autovent 2.0 connectivity
` Perimeter extraction
` Adjustable light colour intensity
` Intensive function
` Delay function
RRP: $3,290
Over the last 12 months, Smeg has updated its rangehoods with improvements to performance, quietness and efficiency and introduced new colours in line with kitchen design trends.
An ‘Everyday Kitchen Offer’ is available enabling customers to save on their appliance purchases, together with bundle-and-save promotions attached to Smeg freestanding cookers and matching range hoods.
Smeg offers an in-depth online training course on its e-learning platform, that provide retailers with information about the features and benefits of rangehoods and which is most suitable for the cooktop the customer has chosen.
The Smeg website provides customers and retailers with information and specification sheets for accessing and comparing models.
And the overriding message to retailers was to highlight the importance of a rangehood in the kitchen. “Rangehoods are essential for reducing cooking odours, grease, smoke, and airborne toxins, especially for those with asthma and allergies. Present a variety of options for customers to choose from, in line with current kitchen design trends,” Manauzzi said. “Use in-store displays and digital content to show how different models suit various kitchen layouts and cooking needs and provide clear comparisons between ducted and recirculating systems, including motor power and noise levels.” AR
SMEG
DE DIETRICH
Andre Dowling General Manager
Premium French appliance brand De Dietrich has been re-launched into the Australian market for the first time in more than 10 years.
De Dietrich’s parent company has created a new subsidiary to sell the products directly into Australia and New Zealand for the first time without the use of a distribution or agency partner.
De Dietrich will be positioned as a premium brand with a strong value proposition for retailers and consumers to challenge other premium brands such as Miele, V-Zug, Neff and Siemens.
“The aim is to disrupt the market by offering outstanding value and customer care, which could attract customers who are looking for premium quality without the premium price tag,” said De Dietrich general manager Andre Dowling.
“We will develop strong relationships with our retail partners by offering training, marketing support, and incentives to ensure that retailers are well-informed about the product features and USPs so they can effectively communicate the value to customers.
“Our focus is to partner with quality retailers that align with the brand’s premium positioning. The goal is to create a win-win relationship through rebates and driving traffic to retailers through aggressive marketing campaigns.”
Within the rangehood category, De Dietrich offers two 55cm concealed hoods with motion control and Autolink respectively (RRP $899-$999) as well as a 60cm and a 90cm concealed telescopic hood (RRP $899-$1099).
There are four slimline 90cm canopy hoods (RRP $1599) as well as a 90cm vertical canopy hood with plasma filter (RRP $2299).
There are three downdraft hoods in the range – a 52cm bilateral downdraft hood ($2499), a 90cm downdraft hood (RRP $3299) and a 120cm downdraft hood (RRP $3999).
“We have a number of products offering innovative and intuitive features including motion control. If your hands are dirty, consumers can use their hands to control both the fan speed and the lighting of the rangehood by moving their hands left and right as well as up and down. We also have rangehoods that are auto-linked,
De Dietrich 52cm Bilateral Downdraft Hood DHD7561
` Maximum airflow of 645m³/h
` Five power levels including boost
` Electronic touchsensitive controls
` Dishwasher safe aluminium grease filter
` Carbon filter
RRP $2499
“
Our focus is to partner with quality retailers that align with the brand’s premium positioning.
so when you turn on your induction cooktop, it activates the lighting on the rangehood and when the cooking becomes more aggressive it immediately increases the suction power in direct proportion to the amount of cooking taking place on the cooktop.
“We also offer ceiling cassettes and bi-lateral downdraft models. Depending on the application – they all serve a purpose for households. If a family wants to have their cooktop located on the island benchtop, then the ceiling cassette is great. Likewise, the bi-lateral downdraft provides the ability to pull in air from both sides if there is an installation of a domino teppanyaki on one side and a domino induction on the other for example.” AR
BSH
Franklin Percy Category Manager Surface Ventilation –ANZ
Rangehoods have performed well over last 12 months with undermount hoods enjoying the most growth as consumers favour more minimalistic kitchen design trends, according to BSH.
“As in other categories, rangehoods are also seeing a trend towards Graphite/Black designs in undermount and canopy rangehoods. As Black Glass cooktops, both induction and gas, continue to win cooktop share, consumers are choosing graphite rangehoods to match their cooktop appliance,” Franklin Percy said.
In line with this trend towards minimalism and graphite rangehoods, Bosch has launched a new platform of Undermount Ventilation; with a sleeker integration with almost no protrusion from the cabinet, a new black design, and greater extraction performance with quieter operation.
“Alongside this launch, the integrated GlassVisor rangehoods continue to perform extremely well. These units offer easy installation, flexibility for internal upper cabinetry design, and most importantly, a fold out visor that adds performance and cabinetry protection.
“The Bosch rangehood offering is ideal for replacement purchases, home upgrades, and renovation markets alike,” he said.
Category and brand promotions are in the pipeline, “all adding up for a very eventful second half of 2025”.
Bosch 86cm Series 8 Integrated Rangehood DLN88PC60A
` Seamless integration with near flush installation that is almost invisible in upper cabinets
` New black colour to match Bosch induction, ceramic, and black-glass gas cooktops
` EcoSilence Drive energy-saving motor for better extraction with quieter performance
` LED Illumination for energy-saving lighting
` Intensive speed setting that automatically resets the rangehood to the standard speed setting after intensive extraction mode
RRP: $1,649
“As Black Glass cooktops, both induction and gas, continue to win cooktop share, consumers are choosing graphite rangehoods to match their cooktop appliance.
”“With current market conditions, retailers can focus on adding value to customers in their decision-making process. For ventilation this means, ensuring their new rangehood matches both existing and future cooktop/oven upgrades, is easy to install and yields solid performance from a trusted brand,” he said. AR
BERTAZZONI
Mark Tragear Managing Director
The undermount built-in rangehood remains the dominant style in the mid to high-end maket. As a result Bertazzoni expects to have a much larger presence in the undermount rangehood space in the second half of 2025, according to Mark Tragear.
“For us, the introduction of the Heritage Series Canopies in Ivory, Matt Black and Stainless Steel match perfectly with our Heritage cookers and are proving to be very popular. If the customer is wanting to make a kitchen statement with a cooker and canopy, we have the perfect look, otherwise the built-in tends to be the style chosen,” he said.
“In January, we saw the addition of the Heritage Series wall mount hoods in three sizes, 900mm, 1000mm and 1200mm and in three finishes, which are an exciting addition to our appliances range that marry perfectly with the Heritage Series freestanding cookers and cooktops. We also anticipate the launch of more built-in hoods in the next few months. These hoods add elegance and style to the kitchen and are fast becoming a centrepiece.”
Sales promotion activity includes rangehoods that are available at different times of the year with a focus on the new built-in range that Tragear said will provide an attractive offer to consumers when available.
“Seventeen months into the Bertazzoni Australia subsidiary, we have listened to feedback and will introduce a range of models making Bertazzoni even easier to sell and package. This new range is absolutely on trend right now with sizes and power to suit all our models,” he said.
All Bertazzoni product information can be accessed on the local website and the YouTube Channel. AR
Bertazzoni Heritage Series 1200mm
Stainless Steel Wall Mount Hood
K120HERTX/ 20KC48HERTX
` Electronic button controls offer ease of use and navigation across the settings
` Four powerful extraction levels with 752 m3h extraction power including booster setting to quickly clear smoke and cooking odours
` Noise level of 45-67dBA keeps fan noise down
` Twin LED lights
` Also available in 900mm and 1000mm sizes and three finishes.
RRP: $5,999
GLEM GAS
David Gilmore Managing Director
The rangehood category remains a strong and promising segment. Demand continues to stay solid, reflecting sustained consumer interest and the ongoing importance of effective ventilation solutions in modern kitchens, according to Glem Gas. “As competition intensifies, it highlights the need for us to stay innovative and responsive to market trends to maintain and grow our position,” David Gilmore said.
When it comes to trends, the company is seeing strong interest in black finishes, undermount styles, and off-board models. “While basic rangehoods still account for a significant portion of sales, consumer engagement and curiosity around this category are increasing. The amount of feedback we receive about rangehoods matches that of many other product categories we offer,” he said.
As for data to support the shifts in the category his response was direct: “No, but I wish we did.”
Reflecting on the past year, there was the launch of black stainless steel versions of the popular undermount models, now available with offboard and onboard motors. “Additionally, we introduced a new black square-profile rangehood featuring motion-activated controls and a sleek glass fascia. These are great choices for both new kitchen installations and upgrades, combining modern aesthetics with advanced functionality.”
He added that investing in dedicated display space for rangehoods is well worth it. AR
Glem Gas
Quiet Air 90cm
Rangehood
GQA90TBLED
` Off board motor in ceiling cavity for almost silent operation
` Shadow proof LED lighting panel for perfect illumination
` Touch controls
` Powerful 1200 m extraction
` Seven-year motor warranty RRP: $2,599
MIELE
Emily Alonzo Leader of Kitchen
The rangehood category has continued to perform well over the past 12 months, driven by the popularity of open-plan kitchen designs and the shift toward premium, smart home-enabled appliances. Consumers are also prioritising functionality, noise levels, and seamless kitchen integration when selecting rangehoods, according to Miele.
“We continue to see a strong demand for models that combine connectivity, powerful ventilation, energy efficiency, and sleek, modern design,” Emily Alonzo said, adding that energy-efficient appliances are being preferred with sustainability an increasingly important concern to consumers.
“Consumers want rangehoods that marry powerful performance with design sophistication, reflecting the shift toward open plan living where ventilation appliances need to be both functional and visually appealing,” she said. “There is also a strong trend toward Wi-Fi-enabled rangehoods, with features like Miele’s Con@ctivity 3.0, which allows seamless communication between the cooktop and rangehood for automatic adjustment of extraction level.”
Energy efficiency remains a top priority, with demand growing for models featuring ECO motors, which use up to 70% less energy than conventional motors, contributing to a more sustainable home. At the same time, noise reduction has become critical as consumers look for quieter solutions, especially in integrated and open-concept kitchens.
Design versatility is another key trend, with homeowners opting for either discreet built-in solutions to maintain clean, uninterrupted lines or bold wall-mounted and island decor rangehoods to create a statement focal point in the kitchen. Recirculation models with advanced charcoal filtration are also gaining popularity, offering efficient odour removal without compromising energy performance.
Miele has recorded year-on-year growth in its premium rangehood sales, particularly in Wi-Fi enabled models, Alonzo said.
To emphasise the significance of rangehoods, Miele prioritises education through its retail sales training, which underscores customer service. “At our Experience Centres and retail stockists, we
Miele Puristic Edition 6000 Wall Mounted Rangehood DA 6698 W
` Family design based on Miele built-in appliances
` Unique user convenience via Con@ctivity
` Powerful with 880 m3h in booster setting
` Energy-efficient and quiet with ECO motor
` LED lighting and touch controls
RRP: $5,699
ensure that consumers leave with no question left unanswered and with the knowledge they need to make informed selections for their home.
“Our customers are online information seekers, so we train our teams to assist with online queries and order processing, ensuring comprehensive post-purchase support.”
Miele will continue to run a series of national campaigns and in-store Experience Centre activations to educate customers on the importance of choosing the right rangehood for their kitchen. Other training materials include product videos found online through the Miele Experience site and via its YouTube channel.
“Our message to retailers is simple: educate customers on the critical role rangehoods play in modern kitchen design and indoor air quality. By highlighting the design versatility, advanced technology, and long-term sustainability of Miele rangehoods, retailers can confidently position them as essential investments in the kitchen, not an afterthought. For retailers, Miele represents an opportunity to deliver enduring value to customers through innovation, design, and performance.” AR
GLEN DIMPLEX
Joel Galea
Head of Product – Home Appliances ANZ
Contrasting design trends continue to drive the rangehood category, from canopy hoods that complement statement cooking appliances at the centre of the kitchen, according to Joel Galea. “Customisation and accent details are also gaining popularity in the premium segment along with minimalist integrated styles like undermounts and downdrafts, where the appliances blend seamlessly into the space, allowing the kitchen to take centre stage.”
Beyond design, IoT adoption is also growing with connected appliances starting to appear across all industry segments. “In rangehoods, hob-to-hood connectivity and integration with smart home devices are particularly notable.”
Performance remains a key technical focus too, with ongoing efforts to balance quiet operation and energy efficiency. Sustainability is also emerging rapidly as a key consideration across manufacturing industries, with growing influence on broader innovation, he said.
“Recognising the importance of our brand positioning and evolving consumer needs, we have recently repositioned existing ranges in the market. This is in preparation for a refreshed line-up of models expected to launch in late 2025. The update will include a core range of slide outs, canopies and undermounts, designed to meet the needs of the entry and mid market in terms of design, feature set and price point.”
For the remainder of 2025, the company’s go-tomarket strategy for the rangehood category will focus on the launch of new induction cooktops featuring Power Shift technology, designed to support customers looking to transition from gas. “We will continue to drive growth by combining premium technology and performance with elegant, contemporary design to meet evolving consumer preferences and maintain sales momentum in this expanding category.” AR
LG 90cm T-Shaped Rangehood BWH907T3S
` ThinQ Auto Activation automatically syncs with compatible LG induction cooktops, adjusting suction power via the ThinQ app
` Four suction levels, including boost mode delivers up to 830m3h of airflow with low noise levels from 55 to 77 decibels
` Stainless steel finish to complement LG built-in ovens and cooktops
` Easy to use glass touch panel controls
` Removable and dishwasher-safe grease and recirculation filters
RRP: $1,099
LG Shannon Tweedie Marketing Manager – Home Appliances
The rangehood category is gaining importance as more Australian households invest in full kitchen upgrades, seeking not just functionality but a holistic, integrated experience. In response, LG has repositioned the rangehood as a key element of its 2024 Kitchen Collection, with a connected, design-matched solution that complements the broader suite of smart appliances.
The Australian kitchen appliances market reached US$56 billion in 2024 and is expected to grow to US$2.27 billion by 2034 at a CAGR of 3.8% findings from Research and Markets, 2024 shows. This growth is driven by demand for modern, efficient, and integrated solutions.
Euromaid 90cm Pyramid Canopy Rangehood
CPT9MB
` Matte black finish doubles as a centrepiece or seamlessly integrates with various kitchen designs
` Intuitive touch control interface with three speeds
` Baffle filters enhance design while effectively removing grease and odours
` 700m3h extraction
` Twin LED lights elevate illumination of the cooking space
RRP: $699
According to Shannon Tweedie, LG rangehoods meet this demand with intuitive ThinQ connectivity, quiet performance, and sophisticated finishes that align with LG ovens and cooktops. “This supports bundled purchases, helping retailers drive strong upselling and provide customers with a complete, premium kitchen experience,” she said.
Commenting on the market generally, Tweedie said consumers are looking for kitchen appliances that combine sleek design, strong performance, and smart integration. “Quiet operation and intuitive controls are now key features that allow consumers to focus on the joy of cooking and connection,” she said. This reflects a broader trend, with the Australian smart home market projected to reach $4.1 billion in 2025 and household penetration rising from 86.1% in 2025 to 95.2% by 2029, Statista, 2024 figures revealed.
Lifestyle shifts, especially among Millennials and Gen Z, are also driving more interest in meal prepping and “cooking from scratch”. Platforms like TikTok continue to influence these behaviours, increasing the use of cooktops and ovens and, in turn, creating stronger demand for high-performing rangehoods that support modern cooking routines, she said. AR
OUTLOOK
Bowled over by new taps
BY KYMBERLY MARTIN
Euromonitor International values the Kitchen Sinks category in Australia at A$206.6 million in 2025, an increase from A$201.6 million in 2024. It comprises sinks from all materials including stainless steel, ceramic and granite among others, along with taps and sink accessories.
This is another category that has benefited from a metamorphosis in design and function in recent years. It’s goodbye to the plain water tap and hello to instant sparkling and filtered water as multi-function taps rest over the abundance of elegant sinks and bowls now available. Not forgetting concerns about water quality which is also being addressed in new models arriving on the market.
PHILIPS WATER
Peter Bosscher
Country Lead ANZ
The water filtration category is experiencing strong and sustained growth, driven by increasing concerns over drinking water quality and accelerated by advances in filtration technology.
Peter Bosscher said Water Filtration Reverse Osmosis (RO) systems are rapidly becoming the preferred choice for ensuring clean and safe drinking water at home. “While standard carbon filters effectively improve taste and odour, RO systems deliver far more comprehensive purification. Often considered the gold standard, RO filtration effectively removes dissolved solids, bacteria, viruses, and a wide range of other contaminants,” he said.
Reverse osmosis was developed in the 1950s for industrial and military purposes, particularly seawater desalination. By the 1970s and 1980s, the technology began entering households. However, early residential systems were bulky, required complex plumbing, and occupied significant space, limiting their appeal for typical home use.
RO purification works by applying pressure to force water through a tightly wound semipermeable membrane, filtering out impurities at a molecular level. A standard residential RO system features multiple stages of filtration, typically including polypropylene and carbon filters before and after the core RO membrane.
According to Bosscher new-generation RO membranes have significantly extended the lifespan and efficiency of filtration. At the same time, compact and energy-efficient booster pumps have made it possible to build smaller, more effective systems. As a result, residential RO systems now offer a much higher filtration capacity, rising from a typical 50 GPD (gallons per day) to as much as 1000 GPD. “In practical terms, that’s a jump from 0.13 to 2.6 litres per minute, advances that have made tankless RO systems viable,” he said.
“While traditional RO systems relied on storage tanks to deliver acceptable water flow, these tanks often take up considerable cabinet space and can become breeding grounds for bacteria if not regularly sanitised. Thanks to technological breakthroughs, tankless RO systems now offer a cleaner, more space-efficient, and maintenancefriendly solution.”
Philips new RO water stations feature Aquaporin Inside technology, incorporating aquaporin proteins
Philips Reverse Osmosis Tap Water Station AUT9028DG/79
` World-first residential reverse osmosis water filtration system with compressor cooling
` 0.0001μm reverse osmosis water filtration technology with Aquaporin Inside
` Proven to remove 110+ harmful substances, including PFAS forever chemicals
` Three temperature settings – ambient 45°C, 85°C, 95°C + 5°C chilled
` Four dispensing volumes – 250ml, 350ml, 500ml or 1000ml
RRP: $2,799
into biomimetic membranes. These proteins, found naturally in all living cells, form selective channels that transport water across cell membranes.
Aquaporin A/S has further refined this technology, that has been tested in collaboration with NASA and the European Space Agency (ESA) for use in aerospace environments.
“Philips RO systems use 0.0001μm membranes capable of removing over 110 harmful substances including PFAS, pharmaceuticals, lead, microplastics, bacteria, and chlorine, ensuring safe and clean drinking water.”
Fast-flow filtration technology has enabled integration of heating and cooling systems into residential RO units. The Philips AUT9028DG/79 is the world’s first RO Tap Water Station that delivers both hot and chilled purified water on demand.
Many advanced RO systems include smart faucets that double as control panels and water outlets. These allow users to select water temperature and volume, while displaying indicators for water quality, cooling status, cleaning cycles, UV-C operation and filter replacement.
“Australian consumers have a track record of embracing new technology” he said. AR
Gerard Gill Managing Director
The category has performed well in the last 12 months particularly in the premium segment where consumers are renovating and want to showcase their kitchen, according to Gerard Gill. “New Filter taps have also performed well with consumers concerned about water quality.”
Gill said consumers are looking for design, colour harmony and maximising functionality at the kitchen water place, which has been reflected in the popularity of BLANCO’s product portfolio.
“Our BLANCO units, where the seamless combination of sinks and taps are colour matched, is almost impossible to achieve with two different brands and advanced functionality is also becoming more important. With our EVOL-S Pro Filter tap or BLANCOCULINA-S II Sensor we offer mixer taps with sensor functionality for ease of use. In the current market BLANCO sinks and taps are a premium product which offer a real point of difference.
“Consumers are spending 60% of their time in the kitchen at the water place as the kitchen is the communal hub of most households,” he said.
“We recently introduced the BLANCOCULINA-S II and ALTA II range, popular models in refined design with greater functionality. Our new CATRIS-S family completes the range of semiprofessional mixer taps that is also available as a filter tap. For sinks we extended the ETAGON range, a multi-level bowl that offers greater
BLANCO Clarion Dark Steel Bowl
500-IF / 700-IF
` Elegant pure bowl design with flush IF flat rim available in two sizes
` Ideal pairing in dark colours suits modern kitchens
` Concise 10mm radius gives a more refined style
` Non-coated dark steel is a high-quality alternative to PVD-coated products
` Optimum utilisation of bowl capacity with extra-deep bowls
RRP: $2,799; $2,999
“
Consumers
are spending 60% of their time in the kitchen at the water place as the kitchen is the communal hub of most households.
”
functionality and is now available in stainless steel and Silgranit finishes. The new CLARON Dark Steel models, produced in non-coated stainless steel, offer elegant and pure design, perfectly matching our BLANCOCULINA-S II taps.”
2025 marks BLANCO’s 100-year anniversary. To celebrate the centennial with retailers and consumers the company is offering anniversary units and promotions in September with its CATRIS-S Flexo Filter.
He said for those retailers wanting to sell premium well-known brands in the sink and tap category such as BLANCO, offer a complete package in conjunction with cooking brands that meet their customer needs.
“BLANCO CLARON bowls in Dark Steel, embody minimalist aesthetics, offering a striking focal point for enthusiasts of linear forms and match the ever-growing trend for darker materials in kitchen interiors for a coordinated, exclusive look.” AR
BLANCO
The BLANCO CATRIS-S Flexo Filter tap offers convenient access to filtered water directly out of the spout. With separate handle controls and a magnetic docking arm the 3-in-1 mixer tap creates ease of use at the kitchen water place.
Complete your BLANCO UNIT with a NAYA 8 S sink in elegant SILGRANIT® finishes and elevate the kitchen experience.
Scan to find out more:
INSINKERATOR
Andrew Gale Marketing Manager
As Australian households increasingly seek sophisticated solutions for transforming their kitchens and managing food waste, InSinkErator, global leader and inventor of the food waste disposer, is set to raise the bar once again. Capitalising on five consecutive years of category growth, the company has announced the August launch of its Next-Generation range of InSinkErators.
The Australian market has seen a fundamental shift in consumer sentiment towards in-home food waste management. Consumers more than ever are gravitating to solutions that will keep their new kitchens looking and feeling new.
Changes to council bin collections, including the introduction of FOGO bins, reduced general waste bin sizes and fortnightly pickups, have created a pressing need for convenient and hygienic alternatives.
This has fuelled a surge in demand for InSinkErators, cementing their place as an essential appliance in the modern Australian kitchen. Post-purchase research confirms this powerful trend, with significant category growth
InSinkErator
Advanced Series Evolution Plus 1000SR
` 4-stage MultiGrind designed to prevent clogs and rinse residue
` 1.0 HP Induction motor
` Advanced Sound Reduction, with SoundSeal technology with Anti-Vibration mount, Full-Trim shell, and Sound Jacket
` Eight-year in-home warranty
` Simplified, safe mounting with EZ grip handles and Lift & Latch technology,
RRP: TBA
observed across all key purchase occasions – from high-end kitchen renovations and new builds to simple retrofits in existing kitchens and the replacement of older models.
Over the past year, consumer preference has shifted towards premium InSinkErator models, which offer more powerful grinding capabilities and superior features.
Customers are seeking high-performance, durable models backed by strong warranties. The premium InSinkErator Evolution range has been a key driver of this growth, particularly within the discerning kitchen renovator market.
Consumers continue to invest in the Evolution series for its unparalleled user experience, with features including powerful induction motors and multi-stage grinding for tackling a wider array of food scraps, from fibrous vegetables to poultry bones and Advanced Sound Reduction technology that delivers a quiet performance.
Speaking about the launch, InSinkErator Australia general manager and director, Adrian Cugnetto said it set a new industry benchmark, by being more powerful and quieter than ever before.
“It represents the next leap forward in the category, promising to deliver enhanced performance and a superior user experience, further solidifying InSinkErator’s position as the brand of choice for consumers, designers, and builders across Australia,” he said.
According to marketing manager, Andrew Gale, this Next Generation of InSinkErators has been reengineered with innovative grinding technology, advanced sound reduction, and easy installation features. “MultiGrind technology equips our disposers with two, three and four-stage grinding, designed to prevent clogs and rinse residue.”
SoundSeal technology, featuring the Anti-Vibration mount, Full-Trim shell, and Sound Jacket (Advanced series only), provides high-level noise reduction for quiet performance, for busy households with openplan kitchens, and kitchen entertaining.
“With seamless power connections via our EZ connect cord, and simplified, safe mounting with EZ grip handles and Lift & Latch technology, we’ve made installing our InSinkErators easier than ever,” he said.
“We now have an Advanced Series, Power Series, and Standard Series in the range, each with InSinkErator models matched to different lifestyles.” AR
Mike Abbott Managing Director – ANZ
There is growth in the multi-functional tap category, and a key driver is the premium multiresidential market, particularly in Queensland and NSW, according to Mike Abbott. “Developers are seeing the benefits of including high-spec items like the Zip HydroTap and this trend is evident from the increased installations, where our taps are now being installed across multiple premium apartment projects.”
Convenience is a priority too when it comes to consumers entering the multi-functional tap category, that provides quick, easy access to filtered drinking water, including boiling water without the wait time. Instant sparkling water is also still very much on trend, particularly with consumers wanting an alternative to sugary soft drinks, he said. “Our hero product the Celsius Plus All-In-One Pull-Out tap has gained traction among developers and architects, who appreciate its design and convenience, particularly with the added benefit of the retractable pull-out sprayer making food preparation and cleaning easier.”
Consumers are also becoming more concerned about water quality with increasing media coverage on contaminants such as PFAS and microplastics being found in water catchments. “The quality and type of filtration when purchasing a multi-functional tap is receiving more attention in the shopper journey as consumers look for trusted, quality filtered water solutions. This is something that Zip Water continues to invest and innovate in to ensure
Zip Celsius Plus All-In-One Pull-Out
` A world-first All-In-One tap with integrated hose management system
` Filtered boiling, chilled and sparkling water at the press of a button
` Unfiltered hot and cold water for washing up with snag-proof pull-out sprayer
` Available in nine finishes
` Includes Zip Premium Installation
RRP: From $9,895
we’re addressing these concerns for the consumer in a timely manner,” he said.
“We have noticed that more consumers are interested in their environmental footprint, prioritising eco-friendly products.”
In response to increasing concerns around drinking water quality, water safety and emerging contaminants, Zip Water recently released the Zip MicroPurity 8-in-1 filter. Fitted into HydroTaps these are certified to remove 99.4% of PFAS, a group of chemicals that have raised global concerns due to their persistence in the environment and potential health risks.
Beyond PFAS, the filters are also independently certified to reduce microplastics, asbestos and lead, reduce chlorine taste and odour, filter out sediment larger than 0.2 microns and inhibit bacterial growth.
Also launched at the end of 2024 was the company’s most eco-friendly HydroTap to date, the Zip HydroTap with R290 refrigerant gas, delivering a 95% reduction in Global Warming Potential (GWP) compared to the previous refrigerant gas used.
“We also redesigned the HydroTap command centre so that the new front fascia and integrated airflow vent design promotes improved energy efficiency, allowing air to be expelled out of the cupboard more quickly and efficiently,” he said. AR
ZIP WATER
Water without compromise
Zip MicroPurity filtration now removes 99.4% of PFAS*.
Zip HydroTap features our innovative MicroPurity 8-in-1 filtration, certified to reduce the eight most common contaminants, including PFAS and microplastics, for pure-tasting water without compromise.
BILLI
Christy Minutoli Marketing Manager ANZ
The Sinks & Taps category has gained momentum over the past 12 months, evident in the number of new products and brands entering the market, and one of the most notable areas of growth has been the filtered water segment.
“At Billi, we’ve experienced increased demand across both residential and commercial channels, as consumers and businesses place greater value on wellness, convenience and sustainability,” Christy Minutoli said. “Filtered water systems are quickly shifting from a luxury to a modern essential – a trend we see continuing well into the future.”
Also emerging is a clear consumer preference for products that combine design, performance, and sustainability. “There’s growing awareness too for the health and environmental benefits of reducing bottled water use, which is driving interest in integrated filtered water systems. Customers also want compact, space-saving designs that deliver high functionality without compromising on aesthetics. Energy efficiency, and hygienic touchfree options are also becoming more desirable, particularly in commercial settings.”
Billi Multifunction Mixer Tap - Urban Brass 925100GUB
` 5 in 1 functionality
` Optimised spout tip
` Touch-sensor interface
` Australian designed and made
` Good Design Award Winner
RRP: From $8,295 (chrome)
“
Filtered water systems are quickly shifting from a luxury to a modern essential – a trend we see continuing well into the future. ”
Industry reports also support this, with market research pointing to consistent growth in the filtered water system markets, driven by sustainability and health concerns.
This year Billi launched the Multifunction Mixer Tap, which combines mains hot and cold water with filtered boiling, chilled and sparkling options – all from a single tap. This innovation not only streamlines bench space and enhances aesthetics but also simplifies installation and improves the end-user experience. It is designed for both residential and commercial customers who want all-in-one functionality without compromising on design or performance.
Marketing strategy for the remainder of 2025 is centered on strengthening brand presence and deepening engagement across both trade and retail channels through consistent messaging and premium touchpoints. There will also be continued investment in trade partnerships, training, and targeted marketing to support category growth and help ensure that products remain front of mind for specifiers, retailers and end users.
Several retail promotions are planned for in-store and online channels throughout the second half of the year, with dedicated point-of-sale support and face-to-face product training.
Training materials are also being refreshed to ensure these align with new products and brand direction. Updated resources will be available to retail networks in the coming months, designed to support product knowledge and sales confidence in-store and online.
“We encourage retailers to position filtered water systems as more than just an add-on – they’re fast becoming a must-have feature in modern kitchens and workspaces. At Billi, we believe that instant filtered boiling, chilled, and sparkling water isn’t just about hydration; it’s about enhancing health, wellness, and everyday productivity,” Minutoli said. AR
f MEETS FUN CT ION
MEETS FUNCT ION
The Billi Multifunction Mixer Tap is a testament to our commitment towards innovation and excellence We’ve created a perfect ltered water system that is both functionally versatile and aesthetically elegant for any modern kitchen. Recognis ed by Good Design Australia awards, our Multifunction Mixer Tap exempli es the perfect blend of state-of-the-art ltration with under-bench technology, making it one seamless solution where ‘Flow meets Function’.
Elevate your kitchen with an increased height clearance of 260mm, with 180° degrees of arch rotation.
ELEVATED TAP ARCH OPTIMISED SPOUT TIP
5 in 1
FUNCTIONALITY
One multifunctional fixture to match Billi's range of instant filtered boiling, chilled, sparkling and mains fed hot/cold water systems.
ERGONOMIC INTERFACE
Over 2 years of innovation and rigourous testing to ensure optimal user experience SPACE SAVING
Elevate your kitchen with an increased height clearance of 260mm, with 180° degrees of arch rotation.
2 fixtures in 1 that o er a worry-free classic installation or a seamless retrofit, increasing valuable counterspace AWARDED BY EXPERTS
Critiqued and recognised by a panel of global design experts as a solution to satisfy density reform in residential developments & flexible workspaces.
Over 2 years of innovation and rigourous testing to ensure
Practical touch-sensor user interface placed on the side to reduce risks of scalding, splashing, and accidental dispense.
ouch-sensor user interface placed s of scalding, splashing, and accidental dispense. e to match Billi's ed boiling, chilled, sparkling ater systems.
"Red for no, green for go " Smart locking tech with visual safety and fault indicators, in line with Billi's protection protocols.
SMART SAFETY AUSTRALIAN DESIGNED & MADE
Compliant to Watermark with a 5-Star WELS rating to meet & exceed ANZ Standards.
"Red for no, green for go " Smart locking tech with visual safety and fault indicators, in line with Billi's protection protocols.
FRANKE
Amani Mohaimon
Marketing Manager ANZ
Over the past 12 months, Franke’s Sinks & Taps category has delivered steady growth, supported by strong retail partnerships and ongoing investment in innovation. “We’ve seen increased demand for premium aesthetics such as coloured products,” Amani Mohaimon said.
“Recent internal insights show that pull-out taps now represent over 70% of tap sales, while coloured sinks (e.g. Fragranite) have grown yearon-year, highlighting a shift from traditional stainless steel.”
In the last year the new product launch lineup included the Franke Active Twist tap, with integrated sink overflow control, Fragranite sinks in Matte Black to meet evolving interior design preferences and coloured stainless steel sinks and taps for the Mythos Masterpiece collection.
Marketing plans to support retail partners include elevating the in-store presence with display upgrades and merchandising, targeted digital campaigns to drive consumer awareness and enhanced product training and digital tools for retail staff.
Franke is also offering bundled promotions combining selected sinks and taps to encourage full-set purchases, along with additional seasonal promotions that align with key kitchen renovation periods and retail campaigns.
Additionally, there are product training videos, PDF fact sheets outlining key benefits and technical specs together with installation notes. Coming soon will be access to the Franke Academy platform that will allow retailers to engage with learning modules on demand. AR
Franke Mythos Masterpiece Pull-Out Tap
TA6701GD
` Flexible pull-out nozzle, allows for extended reach
` Full 360-degree swivel
` Crafted from corrosionresistant 304 stainless steel
` 5-star WELS rating
` Neoperl laminar aerator delivers a splash-free stream
RRP: $1,569
ABEY
Michelle Irvine Marketing Manager
Over the past 12 months, the Sinks & Taps category has continued to thrive at Abey Australia, with growing consumer demand for both function and form driving innovation across its ranges. “We’ve seen strong performance in both the renovation and new build markets,” Michelle Irvine said.
“Abey has seen strong growth for its coloured tapware and granite sink ranges, as customers seek bold, design-forward products that elevate everyday spaces. Our Schock granite sinks from Germany and Gareth Ashton Tapware collections have led the way in meeting this demand.”
Among the market trends are colour and texture with finishes such as gunmetal, brushed brass and brushed nickel as well as mix metal options, with knurling on kitchen tapware another design feature that has received considerable notice, she said.
Abey Alfresco Covered Sink & Foldable Kitchen Tap Pack FRAT500
` Sink and mixer crafted from marine grade stainless steel for outdoor spaces
` Kitchen mixer folds down neatly
` Durable Fiberock covers
` Top or undermount installations
` Kitchen tap conforms to Australian Standards
RRP: $1,870
“Products that are built to last, easy to maintain and made sustainably, such as our Schock Green Line recyclable sinks, are attracting more attention from eco-conscious buyers along with pull-out taps, undermount sinks and matching accessories. And there is growth coming from alfresco living as more customers embrace outdoor cooking as part of their lifestyle.”
Product launches in the past year include the Alfresco sink and kitchen and Schock sinks including Green Line collections in white and black that are 99% manufactured from natural, renewable or recycled raw materials that can be recycled.
For the remainder of 2025 Abey will concentrate on retailer support, digital accessibility and trade engagement comprising interactive QR codes that link directly to products on the website, videos and installation guides along with upgrades to Sydney, Melbourne, Brisbane and Perth showrooms. AR
OLIVERI
Ben Pugh
National Sales Manager ANZ
Over the past 12 months, Oliveri has demonstrated bold momentum in the Sinks and Taps category, driven by a clear focus on health-conscious design and European elegance. “Consumer demand for products that combine aesthetic sophistication with environmental responsibility has continued to rise, prompting strategic updates across several tapware ranges,” Ben Pugh said.
“In response, Oliveri has released updated leadfree tapware across multiple collections with a commitment to safer, more sustainable living without compromising style,” he said adding that this development reflects a broader industry shift toward healthier materials and increased transparency, as informed and design-savvy consumers seek products that align with their values.
Adding to this evolution, Oliveri has onboarded the Gessi Kitchen Collection. Born from Italian artistry and precision engineering, Gessi’s kitchen solutions pair luxury with performance, offering Australian retailers a distinct edge in the premium market, according to Pugh. “The partnership has already driven notable engagement among retailers looking to elevate their offerings in highend residential and architectural projects.”
Go-To-Market strategy for the remainder of 2025 centres on education, elevated storytelling, and strategic retailer support. In-store training assets and curated digital content, ensure that key benefits and design philosophies are communicated clearly and consistently. Targeted promotional campaigns are planned, with seasonal incentives tailored to maximise conversion during high-traffic retail periods.
Gessi Sicily White Fireclay Farmhouse
Undermount Sink
SC-WH1982U
` Handcrafted in Italy from authentic fireclay for superior durability
` Installed with either exposed smooth or scalloped front face
` Heat, stain, and scratch-resistant surface for everyday performance
` Generous bowl capacity for functional elegance
` High gloss white, non-porous ceramic glazed finish creates a robust, low maintenance surface
RRP: $1,350
“
Consumer demand
for products that combine aesthetic sophistication with environmental responsibility has continued to rise, prompting strategic updates across several tapware ranges.
Oliveri continues to champion products that reflect care, craftsmanship, and considered design. “We’re here to support retailers with tools that inspire confidence – from training content to elevated brand storytelling – while keeping our commitment to innovation, quality and sustainability at the forefront,” he said. AR
New AEG oven range
AEG is known for its modern and sleek designs and the new Kitchen Range is no exception. With products in matte black or glossy black, it is the brand’s most strikingly understated design to date. The kitchen is instantly recognisable with signature metal handles, statement trims, and refined graphic identity yet timeless classics that fit seamlessly in consumers’ kitchens.
Designed for consumers who want to take their cooking skills further, the new AEG Kitchen Range is packed with smart technology including AI TasteAssist, a new cutting-edge function that has been developed to help consumers make the most of their oven when trying new recipes.
RRP: $6,499 (NBP9S83PAT)
LG launches complete kitchen solution
The LG 80cm Induction Cooktop BCI807T4BG is designed to complement any kitchen space. With 4 cook zones and 1 Flexi Zone to support different pan shapes and sizes, it brings ease, convenience and flexibility to your cooking needs. You can rapidly boil water or heat pans with 3.7kW Power Boost mode, and the cooktop syncs with LG rangehoods so that it automatically activates when you start cooking, if connected with the ThinQ® app. Say goodbye to repeatedly pressing + and – buttons with 4 sleek easy sliding touch controls with LED lighting, that adjust the power of each burner.
RRP: $1,899
French Precision. Effortless Perfection.
An essential partner for gourmet and light dishes, with preserved vitamins and mineral salts, the De Dietrich AI Talent Combi Steam modes oven brings together up to 135 predefined recipes. The De Dietrich DOR4747 AI Talent Combi Steam Oven is a true reflection of culinary innovation and French expertise. Combining tradition with intelligent technology, it offers a full suite of advanced cooking modes — Multifunction Plus, 100% Steam, Combined Steam, Air Fry, Crispy Finish, and even Sous Vide — empowering you to cook like a top chef. Available in five luxurious finishes: Heritage, Infinite Black, Stellar Steel, Master Black, and Eternal White.
RRP: $3,999
A new addition to Smeg Classic
Ahead of Smeg’s celebration of 40 Years of Classic Aesthetic, their latest addition to the lineup has arrived to the market. The new Pyrolytic ovens SOPA6302TX/TN, in Stainless Steel or Matte Black, offer additional cooking options through dedicated Air Fry, Stone Cooking and BBQ cooking functionalities. Aesthetically, they make a perfect complement to the current compacts range, the Speed Oven and Steam100, and present an opportunity to attach for additional cooking functionality. Pyrolytic functionality continues to grow in popularity, and this new model combines pyro technology with the exclusive Galileo cavity for the ultimate in energy efficiency and ease of use.
RRP $2,790
Smeg’s Stylish Soda Maker Returns
Heading into summer and the gifting season, Smeg’s Soda Maker is making a return after a sell-out debut. The stylish benchtop sparkling water maker has quickly become a favourite amongst consumers seeking a design-led hydration solution.
The unit operates without electricity and features a front-facing control for effortless carbonation. Users can customise their level of fizziness, and the Soda Maker is compatible with standard 400–425g/60L–80L screw-in CO2 cylinders for easy refilling.
Smeg’s focus on sustainability is reflected in the included 800ml bottle, made from BPA-free Tritan™ Renew, a material containing 50% certified recycled content. Dishwasher safe, durable, and endlessly reusable, it supports a shift away from single-use plastic while maintaining a premium user experience. With a growing consumer interest in home wellness, design-forward appliances, and sustainable living, the Smeg Soda Maker is wellpositioned for strong sell-through this season. Available in white and black.
RRP: $199
What’s Hot
BLANCO CATRIS-S Flexo Filter: Convenient access to filtered water directly out of the spout
BLANCO CATRIS-S Flexo Filter offers convenient access to filtered water directly out of the spout. The semi-professional mixer tap in a classic design is bound to delight enthusiastic home cooks and comes with an array of practical features: with separate handle controls for filtered and hot and cold water, and a magnetic docking arm the 3-in-1 mixer tap creates ease of use at the kitchen water place. In addition, the practical dual spray allows you to switch from a gentle aerated stream to a powerful jet spray at the touch of a button. You can use the gentle stream flow to rinse delicate ingredients and materials, such as berries or glasses. The powerful jet spray, by contrast, is great for filling cooking pots with water quickly and conveniently. The BLANCO CATRIS-S Flexo Filter is available in PVD Steel finish.
RRP: $999
InSinkErator Next Generation: Dice, Dispose & Dazzle
The Next Generation of InSinkErators has been re-engineered with innovative grinding technology, advanced sound reduction, and easy installation features. MultiGrind technology equips the disposers with 2, 3, or 4-stage grinding, designed to prevent clogs and rinse residue.
SoundSeal technology, featuring the Anti-Vibration mount, FullTrim shell, and Sound Jacket (Advanced series only), provides high-level noise reduction for quiet performance, perfect for busy households with open-plan kitchens, and kitchen entertaining.
With seamless power connections via its EZ connect cord, and simplified, safe mounting with EZ grip handles and Lift & Latch technology, they have made installing its food waste disposers easier than ever.
RRP: TBA
Tankless RO Taps
Philips RO Taps are amongs t the world’s mos t space saving, energy saving and water saving F
