manager’s message
A Note from the Community Manager
“As we move into the fall season, I want to thank each of you for helping keep The Pointe At Lockwood a safe, welcoming, and respectful community. Your cooperation with our community guidelines and your care for neighbors and pets make this a great place to call home. Let’s continue working together to keep our neighborhood safe, clean, and enjoyable for everyone. I also look forward to seeing the wonderful holiday spirit shine through in December’s décor contest!”
The Management Team
The Pointe at Lockwood
Shorter Days, Longer Nights
As we head into the fall season, the sun is setting earlier each evening. Please remember to turn on your porch and patio lights for added visibility and safety around the community. This is also a great time to check outdoor bulbs and replace them if needed.
upcoming events
MARK YOUR CALENDAR
• October 31: Halloween – Please drive carefully and watch for children trick-or-treating in the neighborhood.
• November 27: Thanksgiving – Office will be closed for the holiday.
• December: Holiday Décor Contest – details below!
HOLIDAY SPIRIT CONTEST
To celebrate the holiday season, we are excited to announce our December Holiday Décor Contest!
• WHAT: Show off your best Christmas and holiday decorations.
• WHEN: Judging will take place mid-December.
• PRIZE: The winner will receive a $100 Visa Gift Card.
Let’s make The Pointe At Lockwood shine bright with festive cheer this season!
• Guest Parking: Guest parking is for guests and temporary overflow only. Residents are not permitted to park overnight in these spaces.
• Noise Courtesy: Please be mindful of noise levels, especially during quiet hours (10 PM – 7 AM).
• Fall Maintenance Tip: Clean gutters and clear leaves from walkways to prevent slips and water buildup.
PET SAFETY & RESPONSIBILITY
With the change in seasons, wildlife activity in our area tends to increase. Residents have reported sightings of coyotes, raccoons, and other wild animals. Please keep a close eye on your pets, especially during the early morning and evening hours.
In addition, we want to remind all residents of our community pet policies:
• Keep pets on a leash at all times when outside – no exceptions.
• Be courteous of neighbors’ yards –clean up after your dogs and do not allow them to relieve themselves on others’ property.
• Failure to comply will result in fines.
October Trivia
1. What is the birthstone for the month of October?
2. Which U.S. holiday always falls on the second Monday in October?
3. In what year did the famous “Great Chicago Fire” occur in October?
4. Which candy was originally called “Chicken Feed” when it was introduced in the 1880s?
5. What 1968 film, released in October, is considered the first modern zombie movie?
6. Which famous magician died on Halloween in 1926?
7. October’s full moon is often called the “Hunter’s Moon.” What is the name of the full moon in September?
8. What vegetable was originally carved in Ireland before pumpkins became the American tradition?
9. In what year did the U.S. stock market crash known as “Black Tuesday” occur in October?
10. Which Peanuts character waits for the “Great Pumpkin” every Halloween?
11. Which U.S. state produces the most pumpkins?
12. What classic horror novel by Mary Shelley was published in 1818 and remains popular around Halloween?
13. The Octoberfest celebration originated in which country?
14. What Beatles song, released in October 1962, became their first hit single?
15. Which president famously said, “October is the peculiarly American month of destiny”?
Broccoli Cheddar Soup
INSTRUCTIONS
INGREDIENTS
• 4 tablespoons unsalted butter
• 1 medium yellow onion, chopped
• ½ teaspoon sea salt
• Freshly ground black pepper
• 3 garlic cloves, chopped
• ¼ cup all-purpose flour
• 2 cups whole milk or unsweetened almond milk
• 2 cups vegetable broth
• 3 cups chopped broccoli florets
• 1 large carrot, julienned or finely chopped
• ½ teaspoon Dijon mustard
• 8 ounces shredded cheddar cheese, about 2 heaping cups
• Homemade croutons, for serving, optional
1. Melt the butter in a large pot or Dutch oven over medium heat. Add the onion, salt, and several grinds of pepper and cook, stirring, for 5 minutes, or until softened. Stir in the garlic and cook for another minute, then sprinkle in the flour and whisk continuously for 1 to 2 minutes, or until the flour turns golden. Slowly pour in the milk, whisking continuously.
2. Add the broth, broccoli, carrot, and mustard and stir to combine. Simmer for 15 to 20 minutes, or until the broccoli is tender.
3. Gradually add the cheese, stirring after each addition, until all the cheese is melted and the soup is creamy. Season to taste and serve with croutons, if desired.
