Summerloch Green Resident Newsletter

Summer Highlights & Community Spirit

Dear Residents,

We hope you’re having a wonderful summer! As we move into August, we want to take a moment to reflect on the fun we’ve shared and keep you updated on everything happening in our community.

�� Dogwood Clubhouse & Pool – Construction & Renderings Update

We’re excited to share that construction on the new Dogwood Clubhouse and pool is officially underway! Both the old clubhouse and pool have been fully demolished, and the building process is moving forward. Even more exciting—we now have renderings of the new pool and pavilion available for viewing! These designs give a great preview of the fresh, modern amenities coming soon.

�� More Events on the Horizon

We’re planning more ways to bring the community together this summer and into the fall. Keep an eye on your inbox and bulletin boards for upcoming events and announcements—you won’t want to miss them!

Thank you all for continuing to make this neighborhood such a welcoming and vibrant place to live. If you have any questions, feedback, or ideas for future events, please don’t hesitate to reach out. We love hearing from you!

Warm regards, Community Management Team

4th of July Celebration

Thank You for Making It Special!

What an amazing turnout! A big thank you to everyone who joined us for our Independence Day celebration. It was heartwarming to see so many residents come together to enjoy good food, laughter, and great company. The clubhouse looked festive with patriotic tablecloths and decorations, and the hot dogs, burgers, and delicious desserts were a big hit! We’ve included some photos below to capture the joy and community spirit from the day, be sure to take a look!

August Yard OF THE Month

Curb Appeal Recognition

Congratulations to the residents at 893 Sabal Palm Dr. for earning the title of August’s Lawn of the Month! Your yard looks absolutely beautiful and adds so much charm to our community. Thank you for your effort and pride in keeping our neighborhood looking its best!

Summer Trivia

1. Which classic 1960s surf rock band is known for songs like “Surfin’ U.S.A.” and “California Girls”?

2. What 1953 film starring Marilyn Monroe featured the iconic scene of her standing over a subway grate in a white dress during a summer in New York?

3. What summer Olympic sport involves athletes fencing with three different weapons: foil, épée, and sabre?

4. In what year did Woodstock—the famous summer music festival—take place?

5. What popular frozen treat, introduced in the U.S. in the 1950s, is made of softserve ice cream dipped in chocolate and served on a stick?

6. What novel, set during a hot summer in the 1930s American South, features a young girl named Scout and her father, Atticus Finch?

7. Which U.S. president signed the law making Labor Day a national holiday in 1894, marking the unofficial end of summer?

8. What catchy summer anthem released in 1983 begins with the lyrics “Hot town, summer in the city…”?

9. What famous amusement park, opened in 1955 in California, became a top summer vacation spot for families?

10. What ancient civilization held summer festivals honoring the sun god Ra?

Hot Honey BBQ Chicken Thighs

WITH CITRUS SLAW SALAD

INSTRUCTIONS - CHICKEN THIGHS

INGREDIENTS

CHICKEN THIGHS

• 1 ½ Pounds Boneless, Skinless Chicken Thighs

• Kosher Salt And Pepper

• 1 Teaspoon Smoked Paprika

• 1 Teaspoon Garlic Powder

• 3 Tablespoons Apple Cider Vinegar

• 2 Tablespoons Hot Honey, Or Regular Honey

• 2 Tablespoons Bbq Sauce

• Sesame Seeds, For Garnish

CITRUS SLAW

• 1 small green cabbage, thinly sliced

• 2 carrots, shaved with a vegetable peeler

• 1 red onion, thinly sliced

• ⅓ cup chopped cilantro

• ¼ cup sliced almonds

• 1 to 2 oranges, segmented and chopped

• 2 tablespoons freshly squeezed lime juice

• 1 tablespoon honey

• 1 garlic clove, minced

• big pinch of kosher salt and pepper

• ¼ cup avocado oil

1. Preheat the broiler in your oven to high. Make sure there is an oven rack directly beneath it.

2. Place the chicken thighs on a baking sheet. Season the chicken all over liberally with salt and pepper. Season all over with the smoked paprika and garlic powder.

3. Place under the broiler and broil for 6 minutes. Remove and flip the chicken over. Broil for 6 minutes more. While the chicken is broiling, whisk together the hot honey, BBQ sauce and vinegar.

4. Remove the chicken again and brush it with the honey mixture. Return to the oven and broil for 1 minute. Remove and flip the chicken thighs, brushing the other side with the honey mixture. Broil again for 1 minute. Repeat once or twice more until you get the desired charred topping.

INSTRUCTIONS - CITRUS SLAW

1. In a large bowl, combine the cabbage, carrots, cilantro, red onion, almonds and oranges. In a small bowl, whisk together the lime juice, honey, garlic, salt and pepper. Whisk in the oil until emulsified.

2. Pour the dressing over the slaw and toss well so everything is coated. Once the slaw is ready, slice the chicken thighs and place them on top of the slaw. Sprinkle with sesame seeds and serve!