TASTE THE WORLD Serving up some of the most delicious recipes from their homelands, festival artists swap their instruments for cooking utensils and combine exotic flavours, fascinating cultures and moving stories in a cooking presentation like no other. Hosted by Jax Hamilton, the Nova Energy Taste the World stage is where you can catch tasty musical moments as some of the festival’s biggest stars serve up their favourite dishes in the kitchen.
ANA TIJOUX PASTEL DE CHOCLO
Described as comfort food at its best – Pastel de Choclo is a much loved Chilean beef and corn casserole. The hearty dish includes a layer of caramelised corn and the combination of ingredients (beef, raisins, olives and roasted chicken) make for a delicious salty, sweet combination that is reminiscent of shepherd’s pie... yummy! Fri, 7.15pm, Nova Energy Taste the World
9BACH
WELSH CAKES & RAREBIT Lisa, Mirain & Esy will take our taste buds on a sweet and savoury journey to Wales with their traditional Welsh cakes and Welsh rarebit. Welsh cakes – a favourite sweet treat in Wales are often described as a cross between a cookie, a scone, and a pancake and Welsh rarebit, the original cheese on toast will give you a new appreciation for the term ‘comfort food’. Fri, 9.15pm, Nova Energy Taste the World
Jax Hamilton Image: Rowena Baines
NATTALI RIZE UPFUL & TRUE POT
Yelluh & Sparrow will share a beloved ‘Ital’ (Rastafarian) recipe with us, making their version of the classic Jamaican Saturday soup. Vegetables and beans are combined in one large pot in this no fuss recipe. Paired with delicious Jamaican braised dumplings and a fruit and nut salad, this is the perfect vegetarian dish to feed a large group! Sat, 1pm, Nova Energy Taste the World
WARSAW VILLAGE BAND POLISH TOMATO MULTI-CULTI SOUP
While many people associate tomato soup with Spain or Andy Warhol, Poland was where the first recorded recipe for tomato soup came from and they’ve been making it (and making it well!) for over hundred years. Join the Warsaw Village Band to see how they make this mild, slightly sweet and sour world favourite. Sat, 3pm, Nova Energy Taste the World
Image: Bradley Garner
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