Starmount Forest Country Club Event Information

Be our Guest at... Starmount Forest Country Club

Thank you for considering Starmount Forest Country Club as you plan your special event. Starmount Forest Country Club is dedicated to providing you with an exceptional event experience, with the fine food and gracious service you would expect from a private club. Our facilities, amenities and services provide the ideal surroundings for any event, business or pleasure. From meetings and seminars to wedding receptions, our experienced professional staff is dedicated to the success of your special event.

We would consider it an honor to serve you and your guests, and we look forward to working with you to ensure a successful event with every detail exactly as you desire. We hope the following information will be of assistance to you in the planning of your event. For additional information or assistance with booking your event, please contact Starmount Forest Country Club at 336.358.3949

Emily Frazier Sales & Catering Director emily@starmountforest.com 336.358.3949

Event Planning

The following information will provide us with a start to begin the process of planning your event. We take pride in the idea that all events are special. Therefore, we will prepare the food, beverage and setup needs to match your style and theme. Please ask for any type of foods or style of cooking that you desire.

We can plan an event menu for any time of day. At breakfast, we can do something as simple as a continental breakfast or a full traditional country buffet with fresh omelets made to order. If you require a luncheon event, we can do anything from casual to the most formal affair. When the night falls and your event requires something extra special, we can create a custom menu and room setting just for you.

Items to consider when making your arrangements:

à Time of day: morning, afternoon or evening

à Tentative number of guests expected to attend

à Style of food offerings: plated, buffet or stations

à Menu selections, taking into account anyone attending with food allergies

à Price range for event, including service charge and sales tax

à Room arrangements: seating specifications, linen color, decorations, floral arrangements or centerpieces, etc.

à Entertainment setup time, setup space and equipment needed

Event Planning cont’d

Booking Procedure

To ensure the accurate communication of necessary information, we prefer to work with one person in the planning of your event. We must be notified of meal selection, estimated number of guests, room arrangements, equipment requests and all other details no less than three weeks prior to your event.

Pricing

Any daytime event which is not vacated by 3:00pm will be charged evening pricing for both rental fees and food/beverage prices. Price quotations, verbal or written, are subject to change due to fluctuations in market conditions. Prices can only be guaranteed 90 days prior to a function. All food and beverage prices quoted will incur a 22% service charge and current sales tax to arrive at the actual cost.

Room Rentals

Room rental fees apply to all functions. If an event is booked by a member of Starmount Forest Country Club for an event involving their immediate family, or for a SFCC Member-Owned Business, the room rental fee will be discounted by 50%. To secure a specific date for your event, a payment for the cost of the room rental fee is required in advance. This fee is non-refundable. Rooms may be reserved up to 24 months in advance.

Banquet Event Order

In order to ensure quality service and avoid any misunderstanding, a written agreement event order is required for all functions. To reserve a date for an event on a definite basis, a reservation contract is due signed with a payment for the room rental fee or equal deposit. To confirm the food, beverage and set up arrangements for an event, a signed banquet event order is due no later than one week prior to the date of the event. Any event will require a full payment for 100% of the estimated event cost to be paid one week prior to the date of the event. Cancellations of events are subject to forfeiture of deposits.

Guarantee Policy

As you begin planning your event, you will have an idea of approximately how many guests will attend. Please keep us informed as your count goes up or down. Starmount Forest Country Club must be notified of the exact number of guests attending a function at least one week in advance of your event. If a final number is not received, the estimated number or the actual attendance, whichever is greater, will be used as the final number for billing purposes.

Loss or Damage to Property

Starmount Forest Country Club does not allow anything to be affixed to any walls, floors, ceilings or room furnishings with nails, staples or thumbtacks. The host or sponsor of the event assumes responsibility for any and all damages to, or loss of property from the function room or other areas of the Club and will be billed accordingly. We also ask that no confetti or glitter be thrown on the property. There will be a clean-up fee charged to your event invoice should this occur. Loss to fixtures, furnishings or damage to the premises of Starmount Forest Country Club and Grounds shall be the responsibility of the host, whether such damage or loss is caused by the host, the group or guests.

Signage, Publicity and Advertising

Management, prior to placement or distribution, must approve any advertising prepared by the client using the name of Starmount Forest Country Club. Photographers or members of the Media are not permitted to cover any events within the Club in an official capacity unless authorized by the management.

Event Planning cont’d

Food and Beverage

All federal, state and local laws pertaining to food and beverage purchases or consumption are strictly adhered to. All food must be purchased from Starmount Forest Country Club. No food of any kind, with the exception of ceremonial cakes, may be brought into Starmount Forest Country Club. Starmount Forest Country Club prepares the quantities of food and beverages based on the guaranteed number of guests, in ample amounts, to ensure that all guests at the event enjoy an attractive selection of food. All food provided by Starmount Forest Country Club left from a function must remain on the property of Starmount Forest Country Club and may not be removed from the premises.

Menu Selections

Menu selections are to be set four weeks ahead of the event date or sooner, but no later than two weeks. To ensure consistent and quality service, we require any groups larger than 18 guests to plan a set menu for their event. Otherwise Bistro 59 (club restaurant) menu is available to order from during the event.

Menus With Multiple Entrees

For a Plated meal service, Starmount Forest must be notified at least one week in advance with the guaranteed number of guests for each selected entrée. We will only allow up to three different entrée selections. In addition, Starmount Forest Country Club requires that each guest be provided with an entrée indicator, by color code or label on the place card or some another identifying technique so that the service staff can recognize each guest’s order.

Alcoholic Beverages

All alcoholic beverages must be served by Starmount Forest Country Club staff and consumed on Starmount Forest Country Club premises. No alcoholic beverages will be served to persons under the age of 21. Starmount Forest Country Club reserves the right to verify legal age and to discontinue the service of alcoholic beverages to any guest.

Cakes

Starmount Forest Country Club does not prepare wedding cakes. We welcome all occasion cakes and are glad to cut and serve cakes as needed at no additional cost. See following vendor list for bakery recommendations.

Floral Arrangements

Starmount Forest Country Club do not provide flowers or other table pieces as a part of the function pricing. We will gladly refer you to local florists. See following vendor list for florist recommendations.

Bands, Disc Jockeys, Etc.

Starmount Forest Country Club does not book entertainment for any private function. This is the responsibility of the host/hostess. Please let us know what type of entertainment you have planned and any special needs they may have for space or power. All smoke machines are prohibited. See following vendor list for entertainment recommendations.

Rental Equipment

If a function requires that items be rented (i.e. stages, runways, champagne fountains, specialty linens, etc.), we will be happy to arrange for such items. We will charge for the cost of each item plus a 22% handling fee.

Coat Check

Ticketed Coat Check Service is available for an additional fee. Any personal items of the guests or guests’ invitees brought onto the premises and left thereon (coats, hats, purses, umbrellas, etc.) either prior to, during or following an event shall be at the sole risk of the guest and the Club shall not be liable for any loss or damage to any such items for any reason.

House Equipment and Rentals

Audio Visual Equipment:

à Projection Screen, Podium & Up to 3 Cordless Handheld Microphones, 1 Lavaliere Microphone, Sonos Background Music - No Charge

à Projector or Laptop Computer $75 each

à Flip Chart with Paper Pad and Markers $30

Linen Inclusions/Additions:

à Included with Weekday Rental (M-Th):

~ Floor Length Table Linen in White, Ivory or Black

~ Linen Napkins: White, Ivory, Black, Red

~ Floor Length Buffet & Beverage Table + 2 Display Table Linens in White, Ivory or Black **$10 per Additional Display Table Linen

**$5 each: Specialty 85” Square Linen Overlays: Satin Pintuck in Navy, Champagne Gold, Pewter, Apple Green, Rose Quartz, Lavender or Crinkled Taffeta in Ivory, Burgundy, Eggplant, Dusty Blue

**$10 each: Rose Gold Rosette Square Overlay

**$10 each: Floor Length Accordion Crinkle Taffeta Linen: Emerald Green, Ivory, Wisteria, Sage Green or Light Turquoise

à Included with Weekend Rental (F-Sun):

~ Floor Length Base Table Linen in White, Ivory or Black

~85” Square Linen Overlays in: Satin Pintuck in Navy, Champagne Gold, Pewter, Apple Green, Rose Quartz, Lavender or Crinkled Taffeta in Dusty Blue, Ivory, Burgundy, Eggplant

~ Linen Napkins: White, Ivory, Black, Red

~ Floor Length Buffet & Beverage Tables + 6 Display Table Linens: White, Ivory or Black **$10 per Table: Additional Display Table Linen

~ Rose Gold Rosette Square Overlay

~ Floor Length Accordion Crinkle Taffeta Round Linen in Emerald Green, Ivory, Wisteria, Sage Green or Light Turquoise

Décor and Centerpieces:

à House Candle Centerpiece: Glass hurricane globe with a tapered candle and three glass votive candles atop a 13” round mirror, $7 per Table

à Club Choice Candle for Tall or Short Cocktail Tables, $2 each

Vendor Referrals

Bands, Agents & Musicians

· East Coast Entertainment | Chris McClure | 704.941.1216 | 704.560.1391, cmcclure@bookece.com | Agent for Sleeping Booty, Java Band & Liquid Pleasure and many more...

· Sam Hill Entertainment | Andy Jaspen | 866.726.4455 andy@samhillbands.com | Agent for The Dickens Band

· Wishful Thinking | Duane Lingle 336.547.9217 | chicnjenn@att.net

· Rob Massengale Band | 336.375.1999

· The Venture Rays | 866.726.4455 | www.venturerays.com

· The Plaids | Steve Czumaj | 336.285.0158 ext. 101 | www.theplaids.com

· Corda Entertainment | Alison Lawson | 336.992.2422 cordaentertainment@triad.rr.com

· Wally West (Sax Musician & DJ) | 336.288.2220 | info@wallywest.com

DJs

· Paul Cordts | 336.931.0717 | 336.686.1227 | www.djpc.com

· A&A | Larry Martin | 336.292.5446

· Your Personal DJ LLC, Randy Smith | 336.869.2307, www.yourpersonaldj.com

· K2 Productions | Amy Knight | 336.664.8036 | amy@k2production.com

· DJ Joe Bunn (Raleigh Area) | 919.785.9001 | www.bunndjcompany.com

· Friendly Neighborhood DJ | 336.655.6556

· Triad DJ | 336.420.1563 | www.triaddj.com

· On Target DJ | Dan Etzler | 336.207.7382

Florists

· Botanica Flowers and Gifts | Cindy Tole | 336.288.1908

· Bears, Balloons & Beyond | Renee Miller | 336.545.0008

· Plants and Answers | Clark 336.274.8908

· The Farmers Wife | Stacy | 336.274.7920

· Jordan House Flowers | Charlie Jordan | 336.855.5408 | jordanhouseflowers.com

· Cynthia Mangum Floral Designer | 336.378.0429

· Clemmons Florist, Sharron | 336.275.4596

· Designs North | 800.577.6965 | www.theflowershoppes.com

· Jenny’s Projects | Jenny Elliot | 336.202.6112 | jennysprojects.com

Vendor Referrals Cont’d

· Party Makers | 336.275.9171 | www.partymakersgreensboro.com

· Prettiest Pieces | 336.202.3758 | www.theprettiestpieces.com (Vintage Furniture & More)

Wedding Cakes

· Dessert Dujour | Wendy Dodson | 910.585.2584|www.dessertdujour.net

· Cakes By Manfred | Manfred Schmidt | 336.993.3985 | www.weddingcakesbymanfred.com

· Delicious Bakery | 336.282.1377 | www.delicious-cakes.com

· Easy Peasy | 336.306.2827

· Edible Artistry | 336.889.7252 | www.dibleartistry.com

· Cake & All Things Yummy | 336.310.4504 | www.cakeandallthingsyummy.com

Photobooths & Lighting

· Triad DJ & Events | Chris Fletcher | 336.420.1563 | www.triaddj.com

· Snap Post Photo Booth Co. | April Cardwell | 336-687-5198 | www.snappostphoto.com

· Cool Cliq Photo Booths | Trevor Bethel | 336-310-9588 | www.coolcliq.com

· Photo RAMIT Productions | Margie Mejia | 336.831.6207 | www.photoramitproductions.com

· Your Personal DJ, LLC | Randy Smith | 336-869-2307 | www.yourpersonaldj.com

SFCC Facility Rental Information

Food and Beverage Minimum Purchases are required along with rental of rooms. See separate food and beverage menus for pricing. No Outside Catering is allowed on campus.

*Refer to Last Page in Packet for a Clubhouse Map of Rooms*

Daytime Event

Rental Fees:

3 hours of event time + Minimum of 2 Hours for Set up & 1 Hour for Breakdown

*Daytime weekend events must be out by 3:00pm*

Monday thru Friday & Sunday Day

· Ballroom - $1,100 plus sales tax

· Star Room - $550 plus sales tax

· Dogwood Room - $200 plus sales tax

· Benjamin Room - $550 plus sales tax

Saturday Day

· Ballroom - $1,500 plus sales tax

· Star Room - $750 plus sales tax

· Dogwood Room - $250 plus sales tax

· Benjamin Room - $750 plus sales tax

Evening Event

Rental Fees:

6 hours of event time + Minimum of 2 Hours for Set up & 1 Hour for Breakdown

Monday, Tuesday, Wednesday, Thursday Evening

· Ballroom - $1,300 plus sales tax

· Star Room - $650 plus sales tax

· Dogwood Room - $250 plus sales tax

· Benjamin Room - $650 plus sales tax

Friday & Sunday Evening

· Ballroom - $1,600 plus sales tax

· Star Room - $800 plus sales tax

· Dogwood Room - $300 plus sales tax

· Benjamin Room - $800 plus sales tax

Saturday Evening

· Banquet Hall: Ballroom, Star Room, Dogwood Room & Benjamin Room, Outdoor Terrace - $5,000 plus sales tax

**Banquet Hall is rented as a whole Saturday evening

**Additional Setup Fee for Re-Set of Terrace Furniture

**Events Larger than 175 people may inquire about renting the Bistro 59 Wing for an additional fee for Cocktail Hour

*Rental Rates are not guaranteed until a reservation contract is in hand as prices may change due to market inflation.

*Facility rental fees are due to be paid in order to confirm an event reservation on a definite basis.

*Facility rental fee is non-refundable upon payment unless we are able to book a new event on your date.

*Starmount Forest Country Club Members Receive a 50% Discount on Room Rental Fees for an event they are hosting and paying for themselves or if they are hosting for their Business or an Organization Event they will attend.

SFCC Room Rental Inclusions and Options:

Banquet Room Rentals Include:

à Chosen Room: Ballroom, Star Room, Dogwood Room, Benjamin Room, Outdoor Terrace

à Round Tables for Seating: Choice of 60” Round (6-10 seats) and 72” Round (8-12 seats) or up to 12 x 48” Rounds Seating 4-6 (Existing Seating to be used on Patio or if a Special Setup is needed client will incur a extra Labor Fee for Moving the Terrace Furniture)

à 6’ and 8’ long rectangular tables are available for use with buffets and display tables, up to 15 tables

à Up to 300 Banquet Chairs with Soft Gold Frame and Tan Cushioned Seat and Back

à House Linen Package (Refer to Page 5 for Options)

à Round White China, Stainless Steel Flatware and Standard Glassware

à Additional fee of $5 per Guest to re-set the Ballroom for a Wedding Ceremony/Reception

SFCC Service Staff Inclusions and Options:

Standard Service:

A standard 22% Service charge is added to all Food and Beverage Items. This fee represents one server for every 25 guests on a simple Plated Meal or one server for every 30-35 guests on a simple Buffet Meal or one server for every 40-50 guests on a simple Cocktail Buffet. This level of service is included automatically in all of our events and is efficient for simple casual events.

Premium Service:

In addition to the 22% Service charge there will also be a $5.00 per guest fee. This fee represents one server for every 16 guests on a Plated Meal or one server for every 20-30 guests on a Buffet Meal or one server for every 30-40 guests on a Cocktail Buffet. Premium service allows for some tray passing appetizers and serving two to three course meals in a timely fashion.

Platinum Service:

In addition to the 22% Service charge there will also be a $10.00 per guest fee. This fee represents one server for every 10 guests on a Plated Meal or one server for every 15 guests on a Buffet Meal or one server for every 20 guests on a Cocktail Buffet. Platinum service allows for tray passing appetizers, multiple courses with wine and formal dessert and coffee service. Platinum service is appropriate for formal events, weddings and rehearsal dinners when a rapport with the guests and a keen attention to detail is required.

SFCC Chef & Bartender Fees:

Open Bar Labor Fees Billed on Host Event Invoice

à 50 people and under - $125.00 per Bartender (More than 50 people SFCC will include 1 Bartender for every 75 Guests)

Cash Bar Option for Guests to Pay per Drink

à $125.00 per Bartender, 1 Bartender for Every 75 people

Action Station Chef Attendant Fees,

à $100 each for up to 2 Hours, The Number of Chef’s Needed for each Station is based on Factors of Layout, Attendance and Timeline

Starmount Forest Country Club

Beverage Guide

Alldrinksarechargedonaconsumptionbasis StarmountForestCountryClubhasallABCpermits Pricescanonlybeguaranteed90dayspriortothefunction

AllBeveragePricesIncura22%HouseChargeandtheCurrentSalesTax

NooutsidebeveragesareallowedwithoutpriorpermissionofManagement;CorkageFeeswillapply NoShotswillbeserved;SFCCStaffreservestherighttorefusebeverageservicetoanymembersorguests

$125.00perbartenderforGroupsof50peopleandunderforanyOpenBarOption

$125.00perbartenderforanyCashBarOption

Liquor Selections

All Basic Drink Mixers are Included in Price of Liquor Drinks

Mix and Match or Choose All One Tier

House Brands

Bourbon..................................Benchmark

Blend.....................................Seagram’s7

Vodka.........................................Smirnoff

Scotch.............................ClanMcGregor

Gin...............................................Gibley’s

Rum..............................................Castillo

Tequila……………..………….….Sauza

$7.75 per Drink

Premium Brands

Bourbon………………………...JimBeam

Whiskey.……………..……...JackDaniels

Rum.................................................Bacardi

SpicedRum……………..CaptainMorgan

Vodka................................AbsolutorTitos

Gin.............................................Tanqueray

Tequila.….………………….. JoseCuervo

Blend......................................CrownRoyal

Scotch........................Dewar’sWhiteLabel

$8.75 per Drink

Super Premium Brands

Bourbon……Maker’sMarkorWoodford

Whiskey………………….GentlemanJack

Vodka…………..GreyGooseorKetelOne

Gin……………..…………………...Sutlers

Tequila……………..………….CosAmigos

Scotch…….....……..JohnnyWalkerBlack

$11 per Drink

**Other Liquor Selections are Available Upon Request**

Batch Cocktail Selections

Pre-Order Drinks by the Gallon for your Cocktail Hour…or all night! Pass Served or Available at your Bar

Cosmopolitan Cocktail -Vodka,TripleSec,Cranberryjuice,Limejuice,ServedontheRocks

GarnishedwithLimeWheel

$105 per Gallon

Double Derby Cocktail –Bourbon,Amaretto,Sweetvermouth,MintSimpleSyrup, andBitters,ServedontheRocksandGarnishedwithLimeWheel

$140 per Gallon

Summer Peach Tea – BlendedWhiskey,PeachSchnapps,IcedTea

GarnishedwithLemonWheelorPeachSlice(wheninseason),ServedontheRocks

$105 per Gallon

Guava Margarita – Tequila,TripleSec,FreshLimeJuice,GuavaNectar,SimpleSyrup

GarnishedwithLimeWheel,RimmedwithSaltorSugar,ServedontheRocks

$140 per Gallon

Negroni – Gin,SweetVermouth,Campari,OrangeTwist,ServedontheRocks

$140 per Gallon

Aperol Spritz – Prosecco,Aperol,Seltzer,ServedontheRockswithOrangeandGrapefruitSlices

$125 per Gallon

Red or White Sangria – RedorWhiteWineMixedwithPairedLiqueursand FruitJuices

GarnishedwithFreshFruit,ServedontheRocks

$75 per Gallon

Strawberry Champagne Punch – HouseChampagne,GingerAle,StrawberryPuree, GarnishedwithFreshStrawberries

$75 per Gallon

Classic Mimosa – SparklingWineandOrangeJuice,GarnishedwithStrawberry

$75 per Gallon

Pineapple Mimosa - VeuvedeVernayChampagne,PineappleJuice,TripleSec

GarnishedwithSlicedPineapple

$75 per Gallon

Mocktails

Arnold Palmer – FreshSqueezedLemonadeandIcedTea

ServedontheRockswithaLemonWheel

$23 per Gallon

Non-Alcoholic Sangria – Cranberry,Grape,LemonandOrangeJuiceswithSparklingWater, ServedontheRocks,GarnishedwithFreshFruit

$23 per Gallon

Glow Water – IceWaterInfusedwithFruitandHerbs

Options: *Cucumber,Honeydew,Mint *Strawberry,Basil,Lemon *Citrus *Blueberry,Lemon,Rosemary

$30 Flat Fee

Wine Selections

J.LohrChardonnay|Napa$26

KendalJacksonChardonnay|California$34

BenvolioPinotGrigio|Italy$26

TwinIslandsSauvignonBlanc|NewZealand$28

CrossingsSauvignonBlanc|NewZealand$30

FleurdePrairieRose|Provence,France$34

FloriographyRedBlend|SouthAfrica$22

PonellePinotNoir|France$34

MeiomiPinotNoir,Monterey |Napa&Sonoma$38

LaCremaPinotNoir|SonomaCounty,California$46

JoshCellarsCabernetSauvignon|California$30

LouisMartiniCabernetSauvignon|NapaValley,California$30

BonanzabyCaymusVineyardsCabernetSauvignon|Rutherford,CaliforniaLot2$42

DonaSolWhiteZinfandel(Sweet)|California$26

Sparkling Wines by the Bottle

VeuvedeVernayChampagne$26perBottle

ProaBrutCava,Spain$23perBottle

Caviccholi1928DryProsecco,Italy$32perBottle

Beer Selections

Domestic Bottles

Budweiser,BudLight,BudLightLime,MillerLight,CoorsLight,Yuengling,MichelobUltra $5 per Bottle

Import, Premium & Microbrew Bottles

Corona,Heineken,AmstelLight,StellaArtois,BlueMoonBelgianStyleWheatAle, Bell’sTwoHeartedIPA,SweetwaterIPA,SierraNevadaPaleAle,FatTireAmberAle $6 per Bottle

Keg Beer

Domestic,Import&MicrobrewKegsareAvailableUponRequestandWillVaryinSize&Price

Corkage Fee Option

The Client host is welcome to provide their own Wine for a corkage fee based on items served

*SFCC to Provide All Glassware & Drink Service of Provided Wine

750ml.BottleofWine|$12+22%servicecharge

1.5LBottleofWine|$24+22%servicecharge

Other Beverage Selections

Drip Coffee Station

FreshlyBrewedRegularCoffeeandDecaffeinatedCoffee,ServedwithCondiments

$42 per Gallon

Gourmet Coffee Station

FreshlyBrewedRegularCoffeeandDecaffeinatedCoffee, ServedwithRegular½ &½Creamer,AlmondMilkCreamer,Honey,Sugar,WhippedCream, ChocolateShavings,HazelnutSyrup,VanillaInfusedSimpleSyrup,GroundCinnamon

$5 per Person

Iced Tea

FreshlyBrewedIcedTea,SweetenedandUnsweetened,ServedwithLemonWedges

$18 per Gallon

Fresh Squeezed Gourmet Lemonade or Fresh Fruit Punch AssortedRecipesAvailableorGuesttoSpecifyColororFlavorDesired

$27 per Gallon

Gourmet Lemonade and Iced Tea Station with Mix In's HouseMadeFreshSqueezedLemonade,Sweetened&Un-SweetenedIcedTea ServedwithSlicedStrawberries,LemonWedges,LimeWedges,MintLeaves,BasilLeaves, Grenadine,PeachNectar,StrawberryPuree,SugarCubes,ArtificialSweetenersandVanillaInfusedSyrup

$7 per Person

Spiced Hot Apple Cider

MadewithCinnamonandChef’sSpecialSpices

$38 per Gallon

Canned Soft Drinks & Bottled Water

Coke,DietCoke,Sprite&DasaniWater

$3 Each Fountain Soft Drinks Available for Events in the Star Room or Bistro 59 Lounge, $2.5 per Glass

Starmount Forest Country Club

Evening Meal Selections

Food and Beverage prices are subject to change due to market conditions

22% house charge and current sales tax is added to all Food and Beverage items on final invoice

Mix and Match or Custom Menus are Available; please consult your event planner for pricing

Food Buffets will be setup for a maximum of two hours and require a minimum of 40 people

For a Plated Meal, when ordering more than one entrée (up to 3 choices total per event), we require the host to provide a place card to indicate which entrée choice each guest has chosen

Hors D’oeuvre Displays

$6 per Person for each choice

GRILLED VEGETABLE DISPLAY - MIXED OLIVES, SWEET PEPPERS, SEVERAL SAUCES, CROSTINI

CRUDITES DISPLAY – FRESH & BLANCHED VEGETABLES with GREEN GODDESS & HUMMUS DIPS

WARM SPINACH & ARTICHOKE DIP with SMOKED GOUDA & TOASTED PITA CHIPS

FRESH SEASONAL FRUIT & BERRIES with CHANTILLY KEY LIME DIP

BRIE EN CROUTE – Stuffed with DRIED FRUIT, Accompanied by CANDIED NUTS, SLICED BAGUETTES & BERRIES

$7.5 per Person for each choice

WARM CITRON BLUE CRAB DIP with BUTTERED BAGUETTE CROUSTADES

INTERNATIONAL CHEESES DISPLAY – SELECTION OF FLAVORFUL CHEESES FROM AROUND THE WORLD with ACCOUTREMENTS & HOUSE MADE CRACKERS

FONDUE TRIO – LOBSTER FONDUE, BEER CHEESE FONDUE, CHORIZO MANCHENGO FONDUE, SERVED with ASSORTED BREADS

MEDITERRANEAN DISPLAY – ROASTED GARLIC HUMMUS, BABA GHANOUSH & TABBOULEH with PITA CHIPS, MARINATED ZUCCHINI, APARAGUS, EGGPLANT, DOLMAS & MIXED OLIVES

$9.5 per Person for each choice

CHARCUTERIE BOARD – SALAMI, CAPOCOLLO, PROSCIUTTO, CHORIZO, ASSORTED BREADS, TAPENADES, MARINATED MUSHROOMS, ARTICHOKE HEARTS, OLIVES

SMOKED SALMON & TROUT DISPLAY – GARNISHED with CAVIAR, CHOPPED EGGS, MINCED ONION, CREAM CHEESE, CAPERS, CHOPPED PARSLEY & TOASTED BAGUETTES

SHRIMP COCKTAIL DISPLAY – JUMBO DOMESTIC SHRIMP 26/30, LEMON WEDGES, COCKTAIL, TARTAR (APPROX. 3 SHRIMP PER PERSON)

SUSHI DISPLAY – SPICY TUNA ROLLS, CALIFORNIA ROLLS, CUCUMBER CREAM CHEESE ROLLS, SMOKED SALMON ROLLS Accompanied by WASABI, PICKLED GINGER, WAKAME SEAWEED SALAD, SOY & TAMARI

Hors D’oeuvres by the piece

Minimumorderof25piecesforeachitemordered

$4.75 each piece

LOBSTER “BLT” - MAINE LOBSTER, CURED TOMATO, PORK BELLY, AVOCADO, BUTTER LETTUCE, STEAMED ROLL

PROSCIUTTO WRAPPED SEA SCALLOP with WHITE BALSAMIC REDUCTION

SHRIMP COCKTAIL - SHOT GLASS with COCKTAIL SAUCE & LEMON WEDGE

BACON WRAPPED SHRIMP with BOURBON BBQ SAUCE

BAKED OYSTERS ROCKEFELLER on CROSTINI

THAI CRAB CAKE - KAFFIR LIME REMOULADE

HARISSA LAMB ‘LOLLIPOP’ with MINTED LEMON CHUTNEY ON BAMBOO PICK

DUCK CONFIT ARANCINI - ARBORIO RICE, BLACK CHERRY, WHITE BALSAMIC REDUX

BEEF TENDERLOIN CARPACCIO on FOCACCIA PLANK, TAPENADE, GRATED TRUFFLE

PULLED PORK TACO – Choice of SOFT SHELL IN LIME WEDGE BASE or HARD SHELL ON HARDWOOD DISPLAY BOARD, Served with PICO DE GALLO & LIME CREMA

$4.25 each piece

SHRIMP & GRITS - IN SHOT GLASS with LOW COUNTRY SPICED SHRIMP, HOMINY GRITS, TASSO GRAVY

NY SALMON BITE - SMOKED SALMON, BAGEL CHIP, VODKA CREME FRAICHE, CHIVE COCONUT PRAWN - COCONUT FRIED SHRIMP, THAI CHILI MANGO SAUCE

TUNA POKE - MARINATED DICED TUNA, WONTON CRISP, SESAME

CRAB RANGOON with SWEET & SOUR SAUCE

MINI REUBEN with PUNCHED RYE SWIRL, PASTRAMI, SWISS, RED CABBAGE KRAUT, 1000 ISLAND

MINI BEEF WELLINGTON - MEDIUM RARE BEEF TENDERLOIN, PUFF PASTRY, DUXELLE MUSHROOMS, PATE, HORSERADISH CREAM

BEEF SKEWER with TAMARIND GINGER MARINADE

FIG AND CHEVRE - FRESH FIG TOPPED with WHIPPED GOAT CHEESE & CRISPY PROSCIUTTO (MAY-NOV.)

$4 each piece

CHICKEN BISTEEYA - CURRIED MOROCCAN CHICKEN, CRISP PHYLLO SHELL, MANGO CORIANDER CHUTNEY

MINI CHICKEN AND WAFFLE with SPICED MAPLE HONEY DRIZZLE

CRISPY WONTONS - FRIED PORK WONTONS; TAMARIND LIME PONZU

BACON WRAPPED WATER CHESTNUT with SPICED HONEY

ROASTED PEAR CUP - PHYLLO CUP with MELTED BRIE, ANJOU PEAR, ALMOND CRUMBLE, CHESTNUT HONEY

CHEVRE PURSE - CARAMELIZED RED ONION, PINE NUT, GOAT CHEESE, CRISPY BRICK SHELL

CAPRESE SKEWER – MINI MOZZARELLA BALL with GRAPE TOMATO, FRESH BASIL & EVOO

FARM FRESH TEMPURA VEGETABLES with GINGER DIPPING SAUCE

ASPARAGUS STRAW with ASPARAGUS WRAPPED in PUFF PASTRY

Hors D’oeuvres by the piece Cont’d

$3.5 each piece

CHICKEN SATAY ON BAMBOO PICK with THAI PEANUT DIPPING SAUCE

MINI HAM & SWISS - GRIDDLED SOURDOUGH, BERKSHIRE HAM, SWISS CHEESE, WHOLE GRAIN DIJONAISE

SAUSAGE MUSHROOM CAPS with BUTTON MUSHROOM, HERBED RICOTTA, SWEET ITALIAN SAUSAGE

ANDOUILLE SAUSAGE EN CROUTE with DIJON MUSTARD

PETITE BEEF MEATBALLS with CHOICE OF SAUCE: SWEDISH, BBQ or TERIYAKI

MINI ALL BEEF DOG IN PUFF PASTRY – Served with SPICY MUSTARD

**OPTION TO ADD SHOT OF DOMESTIC BEER, $.75

CORNMEAL CRUSTED FRIED GREEN TOMATO QUARTER with PIMENTO CHEESE SPREAD

**OPTION TO ADD CRUMBLED BACON GARNISH

MINI TOMATO PIE in SAVORY TART SHELL with CURED TOMATOES & SMOKED GOUDA

CORN CROQUETTE - CRISPY CORN FRITTER with JALAPENO SOUR CREAM

TRUFFLED MACARONI & CHEESE BITES

Carving Boards

Chef’s Carving Stations

ChefAttendantsare$100eachforupto2Hours

The Number of Chef’s Needed for each Station is based on Factors of Layout, Attendance and Timeline

All Proteins Served with Assorted Warm Rolls

DIJON HERB CRUSTED BEEF TENDERLOIN $20, SIDE OF HORSERADISH AIOLI & LUSTY MONK MUSTARD

PEPPERCORN CRUSTED NY STRIP LOIN $14.75, SIDE OF WHOLE GRAIN MUSTARD & DEMI-GLACE

STUFFED TURKEY BREAST FLORENTINE $11, LEMON VOLUTE

CORDON BLUE CHICKEN BREAST $11, DIJONAISE SAUCE

STUFFED PORK LOIN with BLACK CHERRIES & KALE $11, RUBY PORT GLAZE

CORIANDER & TURMERIC CRUSTED RARE TUNA LOIN $27, WASABI CREAM & PONZU GLAZE

Station Add-ons

MIXED GREENS SALAD STATION $6.5

MICRO & YOUNG LETTUCE LEAVES, CROUTONS, RAINBOW CARROTS, TOYBOX TOMATOES, PERSIAN SEEDLESS CUCUMBER, SHREDDED CHEESE, CRUMBLED BACON & SELECTION OF DRESSINGS

CAESAR SALAD STATION $6.5

ROMAINE LETTUCE, HERB FOCACCIA CROUTONS, SHAVED REGGIANO & FRESH CAESAR DRESSING (Add a Chef Tossing Fresh Salad for $125 Each for Every 50 People)

SLIDER TRIO STATION $11

HAMBURGER SLIDERS, PULLED PORK SLIDERS, FRIED CHICKEN ON CHEDDAR BISCUITS

Served with PICKLE CHIPS, MUSTARD, KETCHUP & SRIRACHA AIOLI with SHOESTRING FRIES

WHIPPED POTATO BAR $9

Choose Regular or Sweet Potato Option or $13.5 for both

 WHIPPED MAURIS PIPER POTATOES, SERVED with SCALLIONS, BACON, BUTTER, GRATED PARMESAN & CHEDDAR, SOUR CREAM

 WHIPPED SWEET POTATOES, SERVED with

PRALINE PECANS, MAPLE BUTTER, BROWN SUGAR, CINNAMON, MINI MARSHMALLOWS, CRISPY PROSCIUTTO

Action Stations

ChefAttendants-$100eachforupto2Hours

The Number of Chef’s Needed for each Station is based on Factors of Layout, Attendance and Timeline

CHEF’S SHRIMP & GRITS STATION $12.75

FRESH SAUTÉED LOW COUNTRY SHRIMP & SMOKED CHEDDAR HOMINY GRITS

Served with Toppings Bar: CHOPPED SCALLIONS, BACON PIECES, CHEDDAR CHEESE, HOT SAUCE

CHEF’S PASTA STATION $13.75

– CHOOSE: 2 SAUCES + 2 PASTAS + 5 MIX INS

SAUCES – POMODORO, ALFREDO, GARLIC PEPPERCORN CREAM, PESTO PASTAS – GEMELLI, CAMPANELLE, FARFALLE, PENNE, TORTELLINI

MIX INS – MEATBALLS, GRILLED CHICKEN, CRISPY PROSCIUTTO, SWEET ITALIAN SAUSAGE, SAUTÉED MUSHROOMS, SPINACH, ROASTED TOMATOES, GRILLED ONIONS, RED PEPPERS, ZUCCHINI, BROCCOLINI

CHEF’S MACARONI & CHEESE STATION $11.5

ELBOW MACARONI with SAUCES TWO WAYS: EXTRA SHARP CHEDDAR CHEESE SAUCE & GRUYERE with RACLETTE SAUCE Served with Toppings Bar: ROASTED TOMATOES, BACON PIECES, BLACKENED SHRIMP, CRUMBLED SAUSAGE, SLICED JALAPENOS, HERBED BREAD CRUMBS.

CHEF’S TAQUERIA STATION $13.75

Choose 2 Proteins:

CARNITAS PORK, ROPA VIEJA BEEF, POLLO ASADO CHICKEN, CHILI SHRIMP or CITRUS WHITEFISH Served with Toppings Bar: CILANTRO, GREEN ONIONS, PICKLED ONIONS, SHAVED RADISH, SHREDDED RED CABBAGE, JALAPENOS, QUESO FRESCO

CHEF’S SOUTH ASIA STATION $15.75

SINGAPORE STREET NOODLES with GINGER BEEF, CHICKEN, SOY, SCALLION, CABBAGE & CILANTRO Served with Sides of FRIED & WHITE RICE, POT STICKERS, SPRING ROLLS, CRAB RANGOONS

Plated Dinners

AllPlatedDinnersIncludeBreadBaskets,IcedTeaandCoffee

Choose One Starter (Salad orSoup orAppetizer), One Entrée & Two Sides – Pricing Based on Protein Choice *Add an Additional First Course for $7

Plated Salad Selections

STARMOUNT HOUSE – SPRING MIX, HEIRLOOM TOMATOES, RAINBOW CARROTS, ENGLISH CUCUMBERS, WHITE BALSAMIC VINAIGRETTE

BABY SPINACH – TENDER SPINACH, SLICED STRAWBERRIES, CRUMBLED CHEVRE, SPICED ALMONDS, VIDALIA POPPYSEED VINAIGRETTE

TUSCAN KALE – BABY KALE, DRIED CRANBERRIES, CANDIED BLACK PEPPER WALNUTS, BLUE CHEESE, CARAMELIZED SHALLOT VINAIGRETTE

CLASSIC CAESAR – ROMAINE HEARTS, HEIRLOOM TOMATOES, SHAVED REGGIANO, FOCACCIA HERB CROUTONS, CAESAR DRESSING

WEDGE – PETIT ICEBERG, HEIRLOOM TOMATOES, CRISPY PROSCIUTTO, GORGONZOLA, SOUR CREAM HERB DRESSING

Upgraded Plated Salad Options – Add $5 Per Person

CUCUMBER WRAPPED SALAD - MIXED MICRO GREENS, TOYBOX TOMATOES, CANDIED WALNUTS, WHITE BALSAMIC AND AGAVE VINAIGRETTE

MARTINI SALAD - RUBY GEM BUTTER LETTUCE IN STEMLESS MARTINI GLASS WITH STRAWBERRIES, BLACKBERRIES, CANDIED MARCONA ALMONDS, FRIED GOAT CHEESE CROUTON, RASPBERRY CHAMPAGNE VINAIGRETTE

Plated Soup Selections

FRENCH ONION with GRUYERE & TOASTED BAGUETTE

CREAM OF ASPARAGUS with CRISPY PARSNIP SHAVINGS

SHRIMP BISQUE with SHERRY AND CRÈME FRAICHE

WHITE BEAN & KALE with ROASTED WALNUT OIL

BUTTERNUT APPLE BISQUE with CINNAMON DUST

BROCCOLI CHEDDAR with CRISPY CARROT FLOSS

TOMATO BISQUE with FRESH BASIL

Plated Appetizer Selections

CHILLED MARINATED FRESH MOZZARELLA, CURED TOMATOES, ROASTED EGGPLANT, FRESH BASIL CRISPY PORK BELLY, SAUTÉED RAINBOW SWISS CHARD, CURRANT BERRY GASTRIQUE

ROASTED CAULIFLOWER RISOTTO CAKE, MUSHROOM RAGOUT, CARROT CONFETTI

SHRIMP COCKTAIL with LEMON & COCKTAIL SAUCE (2 SHRIMP)

BLACKENED SCALLOP, CORN SALSA, CRISPY LEEKS

Plated Entrée Selections

*Any Combination of These Proteins Can Be Made into A Dual Petite Protein Plate; Please Inquire for Pricing Details

PLATED ENTRÉE CHOICES $49

FILET MIGNON – 6oz. BEEF TENDERLOIN FILET with TRUFFLE SALT, PEPPERCORN MÉLANGE, ROSEMARY BUTTER & CABERNET BORDELAISE SAUCE

NY STRIP – 10oz. PRIME STRIP LOIN STEAK with THYME BUTTER, ROASTED SEA SALT, MALABAR BLACK PEPPER, COGNAC AU POIVRE SAUCE

ALASKAN HALIBUT – 6oz. WILD HALIBUT FILET DUSTED with CORIANDER and SEA SALT, Accompanied by MILD GREEN CURRY SAUCE

CRAB CAKES – TWO 4oz. JUMBO LUMP CRAB CAKES with CRISPY LEEKS & ROASTED CORN PUREE

PLATED ENTRÉE CHOICES $41

BONELESS SHORT RIB – 10-HOUR BOURBON BRAISED 8oz. SHORT RIB with NATURAL JUS & BOURBON REDUCTION

VEAL SALTIMBOCCA – 4oz. VEAL CUTLET, SAGE, PROSCIUTTO & LEMON CAPER SAUCE

ALMOND CRUSTED TROUT – TWO 4oz BROILED TROUT FILETS with BROWNED BUTTER THYME BEURRE BLANC

BRONZED SALMON – 6oz. WILD CANADIAN SALMON with ROASTED TOMATO CHARDONNAY CREAM SAUCE

SALMON FLORENTINE – 6 oz. WILD CANADIAN SALMON WITH CREAMY WINE SAUCE, SAUTEED SPINACH, CRISPY POTATO STICKS

BASIL COD – 6oz. LEMON & BASIL STUDDED ALASKAN COD FILET with CITRUS BEURRE BLANC

SEARED DUCK – FENNEL & CORIANDER CRUSTED DUCK BREAST with PORT, CHERRY, SHALLOT AGRODOLCE SAUCE

CHICKEN CORDON BLEU - LIGHTED BREADED 6oz. CHICKEN BREAST STUFFED with PROSCIUTTO & GRUYERE with BECHAMEL

PLATED ENTRÉE CHOICES $38

BRISKET - HICKORY SMOKED SLICED ANGUS BEEF BRISKET with RUM APRICOT GLAZE

PRIME SIRLOIN – 8oz. PRIME SIRLOIN GRILLED & GARLIC BUTTER POACHED with SHALLOT BRANDY GRAVY

FLOUNDER ROULADE – TWO ROLLED FLOUNDER FILETS STUFFED with WILTED SPINACH, RICOTTA & SUN-DRIED TOMATOES with LEMON CREAM SAUCE

CHICKEN PUTTANESCA – SEARED FREE RANGE 6oz. CHICKEN BREAST, FRIED CAPERS, OLIVES, ONIONS, POMODORO SAUCE

CHICKEN MARSALA – SEARED FREE RANGE 6 oz. CHICKEN BREAST with WILD MUSHROOM MARSALA SAUCE

CHICKEN PICCATA - SEARED FREE RANGE 6oz. CHICKEN BREAST with LEMON CAPER BUTTER SAUCE

ROSEMARY CHICKEN – GRILLED FREE-RANGE 6oz. CHICKEN BREAST, TOASTED ROSEMARY, HONEY LEMON VELOUTÉ

SMOKED PORK TENDERLOIN – APPLEWOOD SMOKED PORK TENDERLOIN with BLACK CHERRY GASTRIQUE

PLATED ENTRÉE CHOICES $34

TheseEntreesareWholeandDoNotReceiveSideItems

VEGETABLE NAPOLEON STACK with FRESH MOZZARELLA, MUSHROOMS, ROASTED RED PEPPERS, ZUCCHINI, SQUASH, EGGPLANT & POMODORO (OMIT MOZZARELLA TO MAKE VEGAN) – GF

MARINATED SEARED TOFU with WHITE RICE AND STIR-FRIED VEGETABLES - VEGAN & GF

WILD MUSHROOM RAVIOLI with TOMATOES, SPINACH, PARMESAN & ROASTED RED PEPPERS with BUTTERNUT CREAM SAUCE

Plated Side Selections

BROCCOLI AMANDINE

HONEY GINGER CARROTS

ROASTED BRUSSELS SPROUTS

SEA SALT ROASTED ASPARAGUS

GARLIC ROASTED CAULIFLOWER

ROASTED ROOT VEGETABLE MEDLEY

SAUTEED ZUCCHINI RIBBONS with WHITE WINE

HARICOT VERTS with OVEN CURED TOMATOES

COLLARD GREENS with PORK BELLY & BALSAMIC

WILD RICE BLEND with TOMATO, SCALLION & SQUASH

GARLIC MASHED POTATOES with PARSLEY & BUTTER

HERB ROASTED MARBLE POTATOES

POTATO GRATIN

GNOCCHI with MUSHROOM CREAM

PARMESAN & KALE RISOTTO

STEAMED AROMATIC WHITE RICE

VEGETABLE ORZO

SPANISH RICE

Dinner Buffets

AllBuffetDinnersIncludeBread,IcedTeaandCoffee

SINGLE BUFFET $35 – Choose Two Salads, One Entree, Two Sides

DUO BUFFET $41 – Choose Two Salads, Two Entrees, Three Sides

TRIO BUFFET $48 – Choose Three Salads, Three Entrees, Four Sides

Buffet Salad Selections

CLASSIC CAPRESE SALAD - FRESH MOZZARELLA BALLS, HALVED HEIRLOOM CHERRY TOMATOES, FRESH BASIL, OLIVE OIL & BALSAMIC REDUCTION

BLANCHED VEGETABLE SALAD - ZUCCHINI, SQUASH, CAULIFLOWER, BELL PEPPERS, GREEN BEANS & RAINBOW CARROTS LIGHTLY STEAMED & CHILLED, TOSSED in a LIGHT HERB VINAIGRETTE

LEBANESE TABBOULEH SALAD - TOMATOES, CUCUMBER, PARSLEY, MINT, ONION, BULGUR & OLIVE OIL

PAPPARDELLE’S SPECIALTY PASTA SALAD – SPECIFY CREAMY OR VINAIGRETTE

DIJON POTATO SALAD with FRIED CAPERS

BROCCOLINI with LEMON & SUN-DRIED TOMATO SALAD

FRUITY GEMELLI PASTA SALAD - COLORFUL FRUITY PASTA TWISTS Tossed in CITRUS VINAIGRETTE with FRESH DICED MELON & SEASONAL BERRIES

STARMOUNT HOUSE – SPRING MIX, HEIRLOOM TOMATOES, RAINBOW CARROTS, ENGLISH CUCUMBERS, WHITE BALSAMIC VINAIGRETTE

BABY SPINACH – TENDER SPINACH, SLICED STRAWBERRIES, CRUMBLED CHEVRE, SPICED ALMONDS, VIDALIA POPPYSEED VINAIGRETTE

TUSCAN KALE – BABY KALE, DRIED CRANBERRIES, CANDIED BLACK PEPPER WALNUTS, BLUE CHEESE, CARAMELIZED SHALLOT VINAIGRETTE

CLASSIC CAESAR – ROMAINE HEARTS, HEIRLOOM TOMATOES, SHAVED REGGIANO, FOCACCIA HERB CROUTONS, CAESAR DRESSING

WEDGE – PETIT ICEBERG, HEIRLOOM TOMATOES, CRISPY PROSCIUTTO, GORGONZOLA SOUR CREAM HERB DRESSING

Buffet Side Selections

STEAMED SEASONAL VEGETABLE MEDLEY with ROASTED RED PEPPER BUTTER

SEA SALT ROASTED ASPARAGUS or POACHED with Side of HOLLANDAISE

COLLARD GREENS with PORK BELLY & BALSAMIC

SAUTÉED ZUCCHINI RIBBONS with WHITE WINE

HARICOT VERTS with OVEN CURED TOMATOES

ROASTED ROOT VEGETABLE MEDLEY

GARLIC ROASTED CAULIFLOWER

HONEY GINGER CARROTS

BROCCOLI AMANDINE

WILD RICE BLEND with TOMATO, SCALLION & SQUASH

GARLIC MASHED POTATOES with PARSLEY & BUTTER

**Upgrade with Toppings Bar Add $2.5 - Shredded Cheddar, Bacon Bits, Chopped Scallions, Sour Cream

HERB ROASTED MARBLE POTATOES

STEAMED AROMATIC WHITE RICE

PARMESAN & KALE RISOTTO

VEGETABLE ORZO

POTATO GRATIN

SPANISH RICE

Buffet Entree Selections

CHIMICHURRI FLANK STEAK Over GRILLED PEPPERS & ONIONS

HERB & DIJON CRUSTED BEEF SIRLOIN with BRANDY AU POIVRE

BRISKET – HICKORY SMOKED ANGUS BEEF BRISKET with RUM APRICOT GLAZE

MEATLOAF – CHUCK, BRISKET & SIRLOIN MEATLOAF with SOUTHERN TOMATO GRAVY

BRONZED SALMON – SEARED WILD CANADIAN SALMON with ROASTED TOMATO CHARDONNAY CREAM SAUCE

LEMON AND PEPPERCORN SEARED SALMON with GINGER CARROT PUREE

FLOUNDER ROULADE – ROLLED FLOUNDER FILETS STUFFED with WILTED SPINACH, RICOTTA & SUN-DRIED TOMATO with LEMON CREAM SAUCE

CHICKEN PUTTANESCA – SEARED FREE RANGE CHICKEN BREAST, FRIED CAPERS, OLIVES, ONIONS & POMODORO SAUCE

CHICKEN MARSALA – SEARED FREE RANGE CHICKEN BREAST, WILD MUSHROOMS & MARSALA SAUCE

GRILLED ROSEMARY CHICKEN – GRILLED FREE-RANGE CHICKEN BREAST, TOASTED ROSEMARY & HONEY LEMON VELOUTÉ

STARMOUNT FRIED CHICKEN – OUR HOUSE RECIPE EIGHT-CUT CHICKEN FRIED CRISPY AND HOT

STUFFED TURKEY BREAST – SAGE & BREADCRUMB STUFFED, Served with TURKEY GLACE

SMOKED PORK LOIN – APPLEWOOD SMOKED PORK LOIN with BLACK CHERRY GASTRIQUE & ROASTED APPLES

JAMAICAN PORK – JERK RUBBED PORK SHOULDER with GRILLED PINEAPPLE & MANGO SALSA

ROASTED VEGETABLE LASAGNA – RICOTTA, PASTA, FRESH MOZZARELLA, POMODORO SAUCE

MUSHROOM RAVIOLI – BUTTERNUT SQUASH, BROWNED BUTTER, SAGE

Upgraded Buffet Entree Selections

ChefAttendants-$100eachforupto2Hours

The Number of Chef’s Needed is based on Factors of Layout, Attendance and Timeline

CHEF CARVED BEEF TENDERLOIN $10 – with TRUFFLE SALT, PEPPERCORN MÉLANGE, ROSEMARY BUTTER & Side of CABERNET BORDELAISE SAUCE & HORSERADISH CREAM

CHEF CARVED PRIME RIB $8 - DRY RUBBED PRIME RIB with HORSERADISH CREAM, WHOLE GRAIN MUSTARD & AU JUS

CHEF CARVED NY STRIP $10 - THYME BUTTER, SEA SALT, BLACK PEPPER with Side of COGNAC AU POIVRE SAUCE

Dessert

Outside Wedding and Birthday Cakes are Allowed; no cutting fee

$7 per Person - choose 1 or 2

 TURTLE CHEESECAKE – GRAHAM CRACKER CRUST, CHOCOLATE, CARAMEL, CANDIED PECANS

 KEY LIME PIE – GRAHAM CRACKER CRUST, RASPBERRY SAUCE, WHIPPED CREAM

 CHOCOLATE MOUSSE – WHIPPED CREAM & WHITE CHOCOLATE CURLS

 GRANNY SMITH APPLE PIE – CARAMEL SAUCE & WHIPPED CREAM

 FUDGE BROWNIE – VANILLA ICE CREAM & CHOCOLATE SAUCE

 LEMON LAYER CAKE with FRESH FRUIT GARNISH

 TIRAMISU – GARNISHED WITH WHIPPED CREAM

 LEMON SORBET – SERVED WITH A COOKIE

 SEASONAL CRISP with VANILLA ICE CREAM

 CHOCOLATE & VANILLA PROFITEROLES

 CHOCOLATE DIPPED CANNOLI

 BERRY & CHOCOLATE TRIFLE

 WALNUT BOURBON PIE

 NY STYLE CHEESECAKE

**Option for Buffet, Add $2 – Cheesecake Toppings Bar: Assorted Fruit Compotes, Caramel Sauce, Chocolate Sauce, Whipped Cream $8.5 per Person - choose 1 or 2

 FRUIT NAPOLEON BRULEE – LAYERS OF BERRIES & YOGURT TOPPED with BRULEE TURBINADO SUGAR

 LEMON MERINGUE PIE – LEMON CUSTARD, BRULEE MERINGUE, CANDIED MEYER LEMON

 CHOCOLATE MOLTEN LAVA CAKE – VANILLA BEAN WHIPPED CREAM

 FROZEN STARMOUNT ICE CREAM PIE with WARM FUDGE SAUCE

Assorted Sweets by the Dozen, Each Dozen - $26

 MINI CUPCAKES WITH BASIC DECORATION

 STRAWBERRY SHORTCAKE SHOOTERS

 CHEESECAKE SHOOTERS OR BITES

 CHOCOLATE MOUSSE SHOOTERS

 KEY LIME SHOOTERS OR BITES

 BERRY TRIFLE SHOOTERS

 ASSORTED COOKIES & BROWNIE BITES

Each Dozen - $31

 BABY CAKES/PETIT FOURS – ASSORTED FLAVORS

 FULL SIZE CUPCAKES WITH BASIC DECORATION

 CHOCOLATE COVERED STRAWBERRIES

 BERRIES & YOGURT SHOOTERS

Chef’s Dessert Action Stations

ChefAttendants-$75eachforoneHouror$100eachforupto2Hours

The Number of Chef’s Needed for each Station is based on Factors of Layout, Attendance and Timeline $10 per Person – Choose One

CHERRIES JUBILEE - BRANDY FLAMBE OF CHERRIES Spooned Over VANILLA BEAN ICE CREAM TO ORDER

BANANAS FOSTER - BANANA HALVES FLAMBEED IN RUM, BROWN SUGAR & BUTTER Spooned Over VANILLA BEAN ICE CREAM TO ORDER

Starmount Forest Country Club

Luncheon Meal Selections

Food and Beverage prices are subject to change due to market conditions

22% house charge and current sales tax is added to all Food and Beverage items on final invoice

Mix and Match or Custom Menus are Available; please consult your event planner for pricing

Food Buffets will be setup for a maximum of two hours and require a minimum of 40 people

For a Plated Meal, when ordering more than one entrée (up to 3 choices total per event), we require the host to provide a place card to indicate which entrée choice each guest has chosen

Plated Lunch

pricing based on entrée choice

AllPlatedLunchesIncludeBread,IcedTeaandCoffee

Plated First Course Selections

choose one to be same for all guests

FRENCH ONION SOUP

SHRIMP BISQUE

WHITE BEAN & KALE SOUP

BROCCOLI CHEDDAR SOUP

BUTTERNUT APPLE BISQUE

TOMATO BASIL BISQUE

CREAM OF ASPARAGUS SOUP

MINESTRONE SOUP

SPINACH SALAD – STRAWBERRIES, SPICED WALNUTS, CHEVRE, POPPYSEED VINAIGRETTE

CAESAR SALAD – ROMAINE HEARTS, CROUTONS, PARMESAN REGGIANO, CHERRY TOMATOES

GARDEN SALAD – SPRING MIX, HEIRLOOM TOMATOES, RAINBOW CARROTS, ENGLISH CUCUMBERS & WHITE BALSAMIC VINAIGRETTE

TUSCAN KALE SALAD - BABY KALE, DRIED CRANBERRIES, CANDIED BLACK PEPPER WALNUTS, BLUE CHEESE, CARAMELIZED SHALLOT VINAIGRETTE

WEDGE SALAD – PETIT ICEBERG, HEIRLOOM TOMATOES, CRISPY PROSCIUTTO, GORGONZOLA, SOUR CREAM HERB DRESSING

ANCIENT GRAINS SALAD – BULGUR, BUCKWHEAT, LENTILS, DRIED FRUIT, NUTS, CARROT, AVOCADO, MIXED GREENS, APRICOT VINAIGRETTE

Plated Entree Course Selections

COBB SALAD $23 – DICED CHICKEN, ROMAINE, BLUE CHEESE, EGG, BACON, TOMATOES, AVOCADO, RED WINE VINAIGRETTE

GREEK SALAD $23 - LEMON & OREGANO MARINATED CHICKEN BREAST, SERVED with ROMAINE LETTUCE, OLIVES, FETA CHEESE, RED ONION, TOMATO, BANANA PEPPER & GREEK VINAIGRETTE *Upgrade to Grilled Salmon $4

PAN SEARED CHICKEN BREAST $25.5 – GRUYERE CUSTARD POTATOES, ROASTED LEEKS, VICHY CARROTS, MUSHROOM DUXELLES, PAN JUS

LEMON GARLIC ROASTED CHICKEN BREAST $25.5 – WHIPPED POTATOES, CUMIN CARROTS, TRUFFLED GAUFRETTE

GRILLED SOUTHWEST CHICKEN BREAST $25.5 - SMOKED JALAPENO & TOMATO SALSA, ARROZ SOFRITO, MESQUITE ROASTED CORN

CHICKEN SALTIMBOCCA $26.5 – PROSCIUTTO, SAGE, POLENTA CAKE, LEMON BROCCOLINI, CAPERS, WHITE WINE

CHICKEN PUTTANESCA $25.5 – SEARED FREE RANGE CHICKEN BREAST, FRIED CAPERS, OLIVES, ONIONS, POMODORO SAUCE, ROASTED EGGPLANT & ZUCCHINI

SALMON CAESAR $28.5 – CHOICE OF GRILLED SALMON or CHERRYWOOD SMOKED SALMON FILET with ROMAINE HEARTS, CHERRY TOMATOES, PARMESAN REGGIANO, HERB FOCACCIA CROUTONS, CAESAR DRESSING

THYME & ORANGE ZEST SEARED SALMON FILET $28.5 - ROOT VEGETABLE MIREPOIX, ZUCCHINI RIBBONS, PEAR VINAIGRETTE

SALMON GREMOLATA $28.5 – HERB INFUSED FINGERLINGS, ARUGULA, LEMON PAPRIKA VINAIGRETTE

TUNA NIÇOISE $32 – FINGERLING POTATO SALAD, OLIVE TAPENADE, POTATO STRAWS, HARICOT VERTS, BOILED EGG, TOMATOES & DIJON VINAIGRETTE

FLOUNDER ROULADE $22 – TWO ROLLED FLOUNDER FILETS STUFFED with WILTED SPINACH, RICOTTA & SUN-DRIED TOMATO with LEMON CREAM SAUCE, CAULIFLOWER GRATIN & ORANGE ZESTED CARROTS

DUCK CONFIT $26.5 – CROQUETTE POTATO, CHERRY & PARSNIP HASH, ORANGE ZEST DEMI-GLACE

SMOKED PORK TENDERLOIN $25.5 – APPLE BUTTER, SUCCOTASH, POTATO FRITTER

GINGER FLANK $30 – MARINATED FLANK STEAK, BOK CHOY STIR FRY, STEAMED RICE

ROASTED VEGETABLE LASAGNA $22 – RICOTTA, PASTA, FRESH MOZZARELLA, POMODORO SAUCE

PIZZA MARGHERITA $20 – FRESH MOZZARELLA, BASIL, CURED TOMATOES **Other Toppings available

KALE FLATBREAD $21 – BABY KALE, CHEVRE, WALNUT ARUGULA PESTO, APPLE SLICES, PROSCIUTTO **Other Toppings available

MARINATED SEARED TOFU $21 - WHITE RICE & STIR-FRIED VEGETABLES

TURKEY AVOCADO WRAP $20 - SLICED TURKEY, SUNDRIED TOMATO CREAM CHEESE, ARUGULA, TOMATO, AVOCADO & DIJON, SERVED COLD IN A FLOUR TORTILLA with Side of PASTA SALAD & FRUIT GARNISH

STARMOUNT CLUB $20 - ROASTED TURKEY BREAST, BOAR’S HEAD HAM, SMOKED BACON, SWISS CHEESE, LETTUCE & TOMATO ON TOASTED SOURDOUGH, SERVED with PASTA SALAD & FRUIT GARNISH

CHICKEN SALAD CROISSANT $20 - SERVED with Side of PASTA SALAD & FRUIT GARNISH

Build Your Own Buffet Lunch

1 entrée $25.5

2 entrees $30.5

3 entrees $36

AllBuffetLunchesIncludeBread,IcedTeaandCoffee

Choose: 1 soup, 2 salads, 2 sides

Buffet Soup Selections

BUTTERNUT APPLE BISQUE

BROCCOLI CHEDDAR

CREAM OF ASPARAGUS

WHITE BEAN & KALE

FRENCH ONION

SHRIMP BISQUE

TOMATO BASIL MINESTRONE

Buffet Salad Selections

GEMELLI PASTA – ARUGULA PESTO, SUN DRIED TOMATO, BELL PEPPERS, CARROTS, SCALLIONS, PARMESAN ANCIENT GRAINS – BULGUR, BUCKWHEAT, LENTILS, DRIED FRUIT, NUTS, CARROT, AVOCADO, MIXED GREENS, APRICOT VINAIGRETTE

MACARONI SALAD – SPICY CHIPOTLE MAYO, ONION, CELERY, GREEN PEPPER, PIMENTO PANZANELLA – FOCACCIA, TOMATOES, BASIL, SHALLOT, CUCUMBER, ARUGULA, WHITE BALSAMIC VINAIGRETTE ROASTED VEGETABLE – EGGPLANT, TOMATOES, GRILLED ZUCCHINI, YELLOW SQUASH, ROASTED GARLIC GERMAN POTATO – YUKON GOLD POTATOES, BACON, ONION, VINEGAR, DIJON, CHIVES

STARMOUNT HOUSE – SPRING MIX, HEIRLOOM TOMATOES, RAINBOW CARROTS, ENGLISH CUCUMBERS, WHITE BALSAMIC VINAIGRETTE

BABY SPINACH – TENDER SPINACH, SLICED STRAWBERRIES, CRUMBLED CHEVRE, SPICED ALMONDS, VIDALIA POPPYSEED VINAIGRETTE

TUSCAN KALE – BABY KALE, DRIED CRANBERRIES, CANDIED BLACK PEPPER WALNUTS, BLUE CHEESE, CARAMELIZED SHALLOT VINAIGRETTE

CLASSIC CAESAR – ROMAINE HEARTS, HEIRLOOM TOMATOES, SHAVED REGGIANO, FOCACCIA HERB CROUTONS, CAESAR DRESSING

WEDGE – PETIT ICEBERG, HEIRLOOM TOMATOES, CRISPY PROSCIUTTO, GORGONZOLA, SOUR CREAM HERB DRESSING

Buffet Entrees Selections

ROASTED VEGETABLE LASAGNA – RICOTTA, PASTA, FRESH MOZZARELLA, POMODORO SAUCE

MUSHROOM RAVIOLI – BUTTERNUT SQUASH, BROWNED BUTTER, SAGE

PIZZA MARGHERITA – FRESH MOZZARELLA, BASIL, CURED TOMATOES

GRILLED CHICKEN BREAST – FIG & TOMATO CHUTNEY

GRILLED ROSEMARY CHICKEN – GRILLED FREE-RANGE CHICKEN BREAST, TOASTED ROSEMARY & HONEY LEMON VELOUTÉ

STARMOUNT FRIED CHICKEN – OUR HOUSE RECIPE EIGHT-CUT CHICKEN FRIED CRISPY & HOT

CHICKEN POT PIE – CHICKEN, MUSHROOM, PEAS, CARROTS, CELERY, FLAKY PIE CRUST

BRONZED SALMON – SEARED WILD CANADIAN SALMON with ROASTED TOMATO CHARDONNAY CREAM SAUCE

SALMON FLORENTINE - WILD CANADIAN SALMON with CREAMY WINE SAUCE, SAUTEED SPINACH & CRISPY POTATO STICKS

FLOUNDER ROULADE – ROLLED FLOUNDER FILETS STUFFED with WILTED SPINACH, RICOTTA & SUN-DRIED TOMATO with LEMON CREAM SAUCE

SHEPHERD’S PIE – LAMB, BEEF, CARROT, CELERY, ONION, WHIPPED POTATOES

APPLEWOOD SMOKED PORK LOIN – SLICED with BLACK CHERRY GASTRIQUE & ROASTED APPLES

CARNITAS PORK, SLOW COOKED PORK SHOULDER with MOLE SAUCE, ROASTED PEPPERS, ONIONS & TOMATOES

BRISKET – HICKORY SMOKED ANGUS BEEF BRISKET, Served with SIDES OF PEACH BBQ & ALABAMA WHITE SAUCE

SMOKED BEEF STRIP LOIN – SLICED & SCATTERED with BLEU CHEESE & CARAMELIZED PEARL ONIONS

HERB & DIJON CRUSTED BEEF SIRLOIN with BRANDY AU POIVRE

Buffet Sides Selections

CAULIFLOWER AU GRATIN with FRIED PARSLEY & CRISPY SHALLOTS

SAUTÉED SQUASH & ZUCCHINI RIBBONS with THYME & LEMON

ROASTED BRUSSELS SPROUTS with LEMON CRÈME FRAICHE

BEETS & CARROTS with ORANGE GREMOLATA

STEAMED BROCCOLI with RED PEPPER AIOLI

TANGERINE CARROTS with TOASTED CUMIN

RAINBOW CHARD GREENS with PANCETTA

CREAMED SPINACH with CRISPY SHALLOTS

GREEN BEAN AMANDINE

PEARL COUSCOUS with TOMATOES, HERBS & LEMON

WILD & BROWN RICE with TOASTED WALNUTS

HOMINY GRIT CAKES with PEPPER JACK CHEESE

GARLIC MASHED POTATOES with PARSLEY & BUTTER

HERB ROASTED MARBLE POTATOES

GNOCCHI with MUSHROOM CREAM

Themed Buffet Lunch

Deli - $25.5

SLICED HAM, SMOKED TURKEY & ROAST BEEF

SLICED PROVOLONE, CHEDDAR & SWISS CHEESE RED TIP LEAF LETTUCE, SLICED TOMATO & ONION

DIJON, MAYONNAISE, PICKLE CHIPS

WHEATBERRY BREAD, POTATO BREAD, CROISSANTS

CUCUMBER TOMATO SALAD

POTATO SALAD

POTATO CHIPS

PASTA SALAD

SOUP DU JOUR

Southern - $29.5

SOUTHERN FRIED BONE IN CHICKEN

PULLED PORK with LEXINTON STYLE BBQ SAUCE

CREAMY COLESLAW (RED VINEGAR SLAW UPON REQUEST)

JALAPENO PIMENTO DEVILED EGGS

SEASONAL VEGETABLE

DIJON POTATO SALAD

BAKED BEANS

CHEDDAR BISCUITS

Italian - $30.5

CAESAR SALAD BAR

CAPRESE PLATTER

CHICKEN PARMESAN

PENNE PASTA PRIMAVERA

BROCCOLINI STEAMED WITH LEMON

SAUTEED OREGANO ZUCCHINI

ROSEMARY POTATOES

GARLIC KNOTS

Southwestern - $31.5

DICED ICEBERG SALAD BAR with CHIPOTLE VINAIGRETTE

CRUMBLED

QUESO FRESCO, PICO DE GALLO, GUACAMOLE, LIME CREMA & SALSA

BEEF ROPA VIEJA – SLOW COOKED SKIRT STEAK

TORTILLA CHIPS & FLOUR TORTILLAS

CHICKEN ENCHILADAS

GRILLED SQUASH

ANETTO RICE

BLACK BEANS

Buddha Bowl Bar - $35

ASSORTED CHOPPED GREENS: KALE, BABY SPINACH, ARUGULA, ROMAINE

GRILLED CHICKEN

POACHED SHRIMP

HARD BOILED EGGS

MARINATED TOFU

BUCKWHEAT GROATS

RAINBOW CARROTS

ROASTED RADISH

SLICED ALMONDS & CROUTONS

TAHINI & VINAIGRETTE DRESSINGS

ADD AVOCADO $3

Dessert

Outside Wedding and Birthday Cakes are Allowed; no cutting fee

$7 per Person - choose 1 or 2

 TURTLE CHEESECAKE – GRAHAM CRACKER CRUST, CHOCOLATE, CARAMEL, CANDIED PECANS

 KEY LIME PIE – GRAHAM CRACKER CRUST, RASPBERRY SAUCE, WHIPPED CREAM

 CHOCOLATE MOUSSE – WHIPPED CREAM & WHITE CHOCOLATE CURLS

 GRANNY SMITH APPLE PIE – CARAMEL SAUCE & WHIPPED CREAM

 FUDGE BROWNIE – VANILLA ICE CREAM & CHOCOLATE SAUCE

 LEMON LAYER CAKE with FRESH FRUIT GARNISH

 TIRAMISU – GARNISHED WITH WHIPPED CREAM

 LEMON SORBET – SERVED WITH A COOKIE

 SEASONAL CRISP with VANILLA ICE CREAM

 CHOCOLATE & VANILLA PROFITEROLES

 CHOCOLATE DIPPED CANNOLI

 BERRY & CHOCOLATE TRIFLE

 WALNUT BOURBON PIE

 NY STYLE CHEESECAKE

**Option for Buffet, Add $2 – Cheesecake Toppings Bar: Assorted Fruit Compotes, Caramel Sauce, Chocolate Sauce, Whipped Cream $8.5 per Person - choose 1 or 2

 FRUIT NAPOLEON BRULEE – LAYERS OF BERRIES & YOGURT TOPPED with BRULEE TURBINADO SUGAR

 LEMON MERINGUE PIE – LEMON CUSTARD, BRULEE MERINGUE, CANDIED MEYER LEMON

 CHOCOLATE MOLTEN LAVA CAKE – VANILLA BEAN WHIPPED CREAM

 FROZEN STARMOUNT ICE CREAM PIE with WARM FUDGE SAUCE

Assorted Sweets by the Dozen, Each Dozen - $26

 MINI CUPCAKES WITH BASIC DECORATION

 STRAWBERRY SHORTCAKE SHOOTERS

 CHEESECAKE SHOOTERS OR BITES

 CHOCOLATE MOUSSE SHOOTERS

 KEY LIME SHOOTERS OR BITES

 BERRY TRIFLE SHOOTERS

 ASSORTED COOKIES & BROWNIE BITES

Each Dozen - $31

 BABY CAKES/PETIT FOURS – ASSORTED FLAVORS

 FULL SIZE CUPCAKES WITH BASIC DECORATION

 CHOCOLATE COVERED STRAWBERRIES

 BERRIES & YOGURT SHOOTERS

Chef’s Dessert Action Stations

ChefAttendants-$75eachforoneHouror$100eachforupto2Hours

The Number of Chef’s Needed for each Station is based on Factors of Layout, Attendance and Timeline $10 per Person – Choose One

CHERRIES JUBILEE - BRANDY FLAMBE OF CHERRIES Spooned Over VANILLA BEAN ICE CREAM TO ORDER

BANANAS FOSTER - BANANA HALVES FLAMBEED IN RUM, BROWN SUGAR & BUTTER Spooned Over VANILLA BEAN ICE CREAM TO ORDER

Starmount Forest Country Club

Morning & Afternoon Meal/Snack Selections

Food and Beverage prices are subject to change due to market conditions

22% service charge and current sales tax is added to all Food and Beverage items on final invoice

Mix and Match or Custom Menus are Available; please consult your event planner for pricing

Food Buffets will be setup for a maximum of two hours

For a Plated Meal, when ordering more than one entrée (up to 3 choices total per event), we require the host to provide a place card to indicate which entrée choice each guest has chosen

Plated Breakfast

$20.5

Includes Coffee, Orange Juice, Basket of Banana & Zucchini Bread

Choice of one Main Entree and two Side Items

Main Entrees

 FLUFFY SCRAMBLED EGGS

 FRITTATA – Caramelized onions, sun dried tomatoes, mushrooms, gouda

 CLASSIC EGGS BENEDICT – Canadian Bacon, Hollandaise, Chives

 QUICHE – Choose One: Ham & Brie or Spinach, Tomato, Cheddar

 CHALLAH FRENCH TOAST – Served with Maple Syrup and Strawberry Compote

 BUTTERMILK PANCAKES – with Maple Syrup & Fresh Berries

Side Items

COUNTRY HAM

SAUSAGE LINKS

SAUSAGE PATTIES

CRISP APPLEWOOD BACON

SHREDDED HASH BROWNS

BREAKFAST POTATOES

WILTED SPINACH

FRESH FRUIT

GRITS

Morning & Afternoon Stations

Continental Breakfast – $15.5

ORANGE JUICE, CRANBERRY JUICE, REGULAR & DECAF COFFE

ASSORTED FRESH BAKED PASTRIES & MUFFINS

FRESH SEASONAL FRUIT DISPLAY

YOGURT & GRANOLA BAR:

**Toppings include: dried cranberries, fresh blueberries, strawberries, pineapple, sliced toasted almonds, chocolate chips

Energize – $10

REGULAR AND DECAF COFFEE STATION, ICED TEA & FRESH SQUEEZED LEMONADE

ASSORTED RAW JUICE CUPS:

Carrot, Ginger and Apple & Kale with Cucumber, Celery and Apple

EMERGEN-C JELLO CUPS

GRANOLA with DRIED FRUITS & NUTS

Mid Morning/Afternoon Wake Up – $7.5

ICED COFFEE

REGULAR & DECAF COFFEE

MILK, ALMOND MILK, ½ AND ½ , FLAVORED SYRUPS

CHOCOLATE COVERED ESPRESSO BEANS

EUROPEAN COOKIES

BISCOTTI

Sweet and Salty – $10

BOTTLED SODA & SPARKLING WATER

GOURMET SNACK MIX

MIXED NUTS

PEANUT BRITTLE

BROWNIE BITES

19th Hole – $25

HAPPY HOUR with ASSORTED RED & WHITE WINES, DOMESTIC & PREMIUM BOTTLED BEER

Open Beer/Wine Bar for One Hour. *$125 Bartender Fee Applies for Groups of 50 people or less

FRESH SQUEEZED LEMONADE & ASSORTED SODAS

DOMESTIC CHEESE BOARD with CRACKERS

CHARCUTERIE BOARD with ASSORTED SLICED CURED MEATS, MIXED OLIVES

MIXED NUTS & GOURMET SNACK MIX

Hot Buffets

All Hot Breakfast Buffets Include Assorted Fresh-Baked Pastries & Muffins, Coffee Station & Choice of Two Juice selections: Orange, Apple, Grapefruit, Cranberry

Greensboro Garden – $19

 SEASONAL VEGETABLE QUICHE

 CHALLAH FRENCH TOAST

 VEGETABLE HASH

 CHEESE GRITS

 FRESH SEASONAL FRUIT DISPLAY

 YOGURT with GRANOLA & ASSORTED TOPPINGS BAR

 **Toppings include: dried cranberries, fresh blueberries, strawberries, pineapple, sliced toasted almonds, chocolate chips

Starmount Sunrise – $22

 EGG & CHEESE FRITTATA

 SEASONAL VEGETABLE QUICHE

 CRISP APPLEWOOD BACON

 CHOICE OF SAUSAGE PATTIES or LINKS

 HASH BROWNS (Choice of Breakfast Potatoes or Shredded)

 CHEDDAR GRITS

 FRESH SEASONAL FRUIT DISPLAY

 YOGURT with GRANOLA & ASSORTED TOPPINGS BAR

 **Toppings include: dried cranberries, fresh blueberries, strawberries, pineapple, sliced toasted almonds, chocolate chips

Ranchero – $23.5

 SCRAMBLED EGGS with ONIONS, MUSHROOMS, POBLANO PEPPERS, CHEDDAR JACK CHEESE SERVED with 6" FLOUR TORTILLAS on the side with PICO DE GALLO & HOT SAUCE

 SHAVED BEEF TEXAS TOAST BENEDICT with TOMATO CHIVE HOLLANDAISE

 CHARRED POTATOES with SCALLIONS, MUSTARD GREENS, FIRE ROASTED PEPPERS

 CORN BISCUITS, SERVED with FRUIT PRESERVES & WHIPPED BUTTER

 RANCH CUT BACON

Gate City Breakfast – $27

 CLASSIC EGGS BENEDICT

 CHEESY SCRAMBLED EGGS

 SEASONAL VEGETABLE QUICHE

 BUTTERMILK PANCAKES with FRESH BERRIES

**Option to switch to Challah French Toast

 CRISP APPLEWOOD BACON

 CHOICE OF SAUSAGE PATTIES or LINKS

 HASH BROWNS (Choice of Breakfast Potatoes or Shredded)

 FRESH SEASONAL FRUIT DISPLAY

 YOGURT with GRANOLA & ASSORTED TOPPINGS BAR

**Toppings include: dried cranberries, fresh blueberries, strawberries, pineapple, sliced toasted almonds, chocolate chips

Brunch Style Buffet

$35 for One Entrée, $39 for Two Entrees Choice of two sides

Each Buffet Includes:

CRANBERRY, APPLE & ORANGE JUICE, COFFEE STATION

CHOICE OF ASSORTED ROLLS or BISCUITS

ASSORTED BREAKFAST PASTRIES

FRESH CUT FRUIT DISPLAY

CHOICE OF SALAD: GARDEN, PANZANELLA, GREEK or CAESAR

VEGETABLE QUICHE with GOUDA

**Change to Frittata for Gluten Free Option

LINK or PATTY SAUSAGES & APPLEWOOD BACON CHEDDAR GRITS

Entrée Choices

 APRICOT GLAZED BEEF BRISKET

 SLICED ROSEMARY BEEF SIRLOIN with WILD MUSHROOM SAUCE

 HERB CRUSTED BEEF TENDERLOIN ($10 UP-CHARGE)

 PORK LOIN STUFFED with BLACK CURRANTS, WALNUTS & KALE ($3 UP-CHARGE)

 SMOKED PORK LOIN with CAROLINA BBQ SAUCE

 APRICOT GLAZED BROWN SUGAR HAM

 THYME GRILLED CHICKEN BREAST with LEMON BEURRE BLANC

 CHICKEN AND WAFFLES with MAPLE HOT HONEY

 THYME & CELERY SEASONED TURKEY BREAST

 SALMON FLORENTINE with FRESH TOMATOES, SAUTÉED SPINACH & WHITE WINE SAUCE

 PAPRIKA SEARED SALMON with TOMATO FONDUE

 ROASTED FLOUNDER ROULADE with CAJUN CREAM

 EGGS BENEDICT 2 WAYS: TRADITIONAL & VEGETARIAN GOAT CHEESE FLORENTINE

Side Choices

 OVEN ROASTED RED BLISS POTATOES with FRESH HERBS

 PARSLEY WHIPPED POTATOES

 AU GRATIN POTATOES

 CHEESY HASBROWN CASSEROLE

 WILD RICE PILAF

 ASPARAGUS with LEMON HOLLANDAISE

 SEASONAL VEGETABLE MEDLEY

 GREEN BEAN AMANDINE

 HONEY GINGER CARROTS

 BROCCOLI CASSEROLE

 ROASTED BRUSSELS SPROUTS

Morning Add-Ons

Customize your breakfast or brunch with some extra flair from our culinary team

Chef Attended Action Stations

ChefAttendants-$75eachforoneHouror$100eachforupto2Hours

The Number of Chef’s Needed for each Station is based on Factors of Layout, Attendance and Timeline

 HASH BROWNS PREPARED ON A CAST IRON SKILLET with TOPPINGS BAR - $7

Toppings: cheddar fondue, bacon bits, diced tomatoes, sour cream, sautéed mushrooms, caramelized onions

 MINI WAFFLE STATION with TOPPINGS BAR - $7

Toppings: blueberry compote, macerated strawberries, candied walnuts, chocolate chips, maple syrup, whipped butter, whipped cream

 OMELETTE STATION with MIX-INS - $8

Mix-ins: cheddar cheese, bacon bits, diced ham, diced tomatoes, bell peppers, sautéed mushrooms, caramelized onions

Classics & Creations

 HOUSE MADE WRAPPED BISCUITS – $4 each Sausage & Egg or Bacon & Egg or Ham & Cheese

 CHICKEN & WAFFLES - $7.5 per Person

Buttermilk fried chicken over mini Belgian waffles with spiced maple honey

 GRANOLA CUPS WITH FRESH BERRIES & CHOBANI YOGURTS - $7 per Person

Your guests can spoon their own toppings into our house-made granola bowls for a one-of-a-kind granola bar experience

 STARMOUNT GRANOLA BARS – $35 PER DOZEN

House made granola bars loaded with dried fruits, chia, flax, wheatberry, freekeh, and other delicious super foods

 STRATA DISPLAY TRIO –- $10 per Person

Varieties include Bagels & Lox, Ham & Gouda, Cheese ravioli & Sun-dried tomato, French toast & sausage

 POACHED EGGS - $7 per Person

Served in three styles; Sardou, Rarebit, and Benedict

 ASSORTED MINI SCONES & FRUIT MUFFINS - $3 per Person

Meal Enhancements

GOURMET COFFEE STATION - $5.5 PER PERSON

Self Serve Mix In’s Bar of: Regular Milk, ½ & ½ Creamer, Honey, Comptoir Du Sud Sugar Cubes, Whipped Cream, Chocolate Shavings, Hazelnut Syrup, Vanilla Infused Simple Syrup, Ground Cinnamon

*Add Bartender to Serve Add Ins of: Kailua, Baileys, Frangelico - $9 per Serving

*$125.00 Bartender Fee Applies to Groups of 50 people or less, One Bartender Required for every 75 Guests

BLOODY MARY BAR - $10.5 PER DRINK – Final Charges based on consumption

Served with Bar of Carrot, Celery, Cocktail Onions, Olives, Bacon Strips, Hot Peppers **Add Jumbo Cocktail Shrimp, $3

*$125.00 Bartender Fee Applies to Groups of 50 people or less, One Bartender Required for every 75 Guests

CHAMPAGNE BAR - $10.5 PER DRINK – Final Charges based on consumption

Served with Garnish Bar of Orange Juice, Cranberry Juice, Peach Nectar, Pineapple Juice, Fresh Strawberries, Peach Slices, Pineapple Wedges, Sugar Cubes & Bitters

*$125.00 Bartender Fee Applies to Groups of 50 people or less, One Bartender Required for every 75 Guests

Dessert

Outside Wedding and Birthday Cakes are Allowed; no cutting fee

$7 per Person - choose 1 or 2

 TURTLE CHEESECAKE – GRAHAM CRACKER CRUST, CHOCOLATE, CARAMEL, CANDIED PECANS

 KEY LIME PIE – GRAHAM CRACKER CRUST, RASPBERRY SAUCE, WHIPPED CREAM

 CHOCOLATE MOUSSE – WHIPPED CREAM & WHITE CHOCOLATE CURLS

 GRANNY SMITH APPLE PIE – CARAMEL SAUCE & WHIPPED CREAM

 FUDGE BROWNIE – VANILLA ICE CREAM & CHOCOLATE SAUCE

 LEMON LAYER CAKE with FRESH FRUIT GARNISH

 TIRAMISU – GARNISHED WITH WHIPPED CREAM

 LEMON SORBET – SERVED WITH A COOKIE

 SEASONAL CRISP with VANILLA ICE CREAM

 CHOCOLATE & VANILLA PROFITEROLES

 CHOCOLATE DIPPED CANNOLI

 BERRY & CHOCOLATE TRIFLE

 WALNUT BOURBON PIE

 NY STYLE CHEESECAKE

**Option for Buffet, Add $2 – Cheesecake Toppings Bar: Assorted Fruit Compotes, Caramel Sauce, Chocolate Sauce, Whipped Cream $8.5 per Person - choose 1 or 2

 FRUIT NAPOLEON BRULEE – LAYERS OF BERRIES & YOGURT TOPPED with BRULEE TURBINADO SUGAR

 LEMON MERINGUE PIE – LEMON CUSTARD, BRULEE MERINGUE, CANDIED MEYER LEMON

 CHOCOLATE MOLTEN LAVA CAKE – VANILLA BEAN WHIPPED CREAM

 FROZEN STARMOUNT ICE CREAM PIE with WARM FUDGE SAUCE

Assorted Sweets by the Dozen, Each Dozen - $26

 MINI CUPCAKES WITH BASIC DECORATION

 STRAWBERRY SHORTCAKE SHOOTERS

 CHEESECAKE SHOOTERS OR BITES

 CHOCOLATE MOUSSE SHOOTERS

 KEY LIME SHOOTERS OR BITES

 BERRY TRIFLE SHOOTERS

 ASSORTED COOKIES & BROWNIE BITES

Each Dozen - $31

 BABY CAKES/PETIT FOURS – ASSORTED FLAVORS

 FULL SIZE CUPCAKES WITH BASIC DECORATION

 CHOCOLATE COVERED STRAWBERRIES

 BERRIES & YOGURT SHOOTERS

Chef’s Dessert Action Stations

ChefAttendants-$75eachforoneHouror$100eachforupto2Hours

The Number of Chef’s Needed for each Station is based on Factors of Layout, Attendance and Timeline $10 per Person – Choose One

CHERRIES JUBILEE - BRANDY FLAMBE OF CHERRIES Spooned Over VANILLA BEAN ICE CREAM TO ORDER

BANANAS FOSTER - BANANA HALVES FLAMBEED IN RUM, BROWN SUGAR & BUTTER Spooned Over VANILLA BEAN ICE CREAM TO ORDER