RMCP Vol. 12 Núm. 1 (2021): Enero-Marzo [versión en español]

Page 101

Rev Mex Cienc Pecu 2021;12(1):72-86

26.Wood JD, Richardson RI, Nute GR, Fisher AV, Compo MM, Kasapidou E, Sheard PR, Enser M. Effects of fatty acids on meat quality: a review. Meat Sci 2003;66:2132. 27. Williams CM. Dietary fatty acids and human health. Ann Zootech 2000;49:165-180. 28. Pignata MC, Fernandes SAA, Ferrão SPB, Faleiro AS, Conceição DG. Estudo comparativo da composição química, ácidos graxos e colesterol de leites de búfala e vaca. Rev Caatinga 2014;27(4):226-233.

86


Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.