Lisa Soloway and Allison Roman July 2021

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Want a ‘Green’ Kitchen?

Going green in your kitchen is a great way to help the environment by minimizing your carbon footprint while enjoying the most frequented space in your home.

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he amount of greenhouse gasses an individual emits or contributes to emitting is part of their carbon footprint. The term “going green” was coined in an effort to make others aware of the absolute necessity of ensuring a healthy planet for generations to come. While many corporations are getting in on the “going green” movement, homeowners can too. And you can start in your kitchen. Go Organic To have a true green kitchen, you’ll want to incorporate organic and all-natural materials. Materials such as cork or bamboo for flooring, countertops constructed with recycled paper


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