EMILY PARCELL Content Writer Poultry Times 770-209-3335 emilyparcell@poultrytimes.com
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IN THIS ISSUE
On the cover
PEAK EXPO
Viewpoints
“As the premier event for poultry professionals, PEAK 2025 is set to bring together industry leaders, innovators, and stakeholders for an unparalleled experience.” — Lisa Henning | 10
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36 | Hurricane Helene tax relief bill passed by Georgia lawmakers
USDA announces $1B comprehensive strategy to combat avian influenza
EMILY PARCELL Poultry Times Content Writer emilyparcell@poultrytimes.com
WASHINGTON — Today, the USDA announced federal actions to combat highly pathogenic avian influenza. U.S. Secretary of Agriculture Brooke Rollins announced a $1 billion comprehensive strategy to combat HPAI, protect the U.S. poultry industry, and lower egg prices. This comes in addition to funding currently being provided to indemnify growers for their depopulated flocks.
“American farmers need relief, and American consumers need affordable food,” Rollins said. “To every family struggling to buy eggs: We hear you, we’re fighting for you, and help is on the way.”
The strategy includes $100 million for vaccine research, reduction in regulatory burdens, and exploring temporary options, $400 million in financial relief for affected farmers and $500 million for biosecurity.
“We applaud Secretary Rollins and the Trump administration for their desire and commitment to combat HPAI across all species — a common goal shared by U.S. broiler producers,” Harrison Kircher, National Chicken Council president, said. “Particularly, we appreciate the measured and science-based approach for the potential use of an effective and applicable vaccine for laying hens and turkeys, and the administration’s commitment to work
with our trading partners to minimize any potential negative trade effects should a vaccine ever be used.”
The USDA noted that it will also be expanding Wildlife Biosecurity Assessments nationwide, increasing biosecurity audits, and deploying epidemiologists to help prevent HPAI transmission. The USDA’s Animal and Plant Health Service (APHIS) will continue compensating farmers for flock losses and explore ways to accelerate repopulation.
The USDA, in collaboration with the U.S.
Egg prices in 2025 are forecast to increase 41.1 percent, USDA reports
DAVID B. STRICKLAND
Poultry Times Editor
dstrickland@poultrytimes.com
WASHINGTON — Soaring prices, shortages, highly pathogenic avian influenza, and more are leading to daily updates on the nation’s “egg-flation” situation.
The retail price for a dozen large, grade A eggs reached $4.95 in January numbers released by the Bureau of Labor Statistics.
And egg prices for 2025 are now anticipated to increase 41.1 percent, according to the USDA’s Economic Research Service in its most recent “Food Price Outlook” released on Feb. 25. This percentage is double the amount ERS predicted in January.
“Retail egg prices continue to experience volatile month-to-month changes due to an outbreak of HPAI that began in 2022,” ERS notes. “HPAI contributes to elevated egg
prices by reducing egg-layer flocks and egg production. About 18.8 million commercial egg layers were affected by HPAI in January 2025, the highest monthly total since the outbreak began in 2022. Egg prices in January 2025 were 53 percent higher than in January 2024 and surpassed the previous peak prices in January 2023.”
Prices for all food items are forecast to increase 3.4 percent for the year, the report added, with food-at-home (from grocery stores and markets) prices to increase 3.3 percent, and food-away-from-home prices (restaurants, etc.) to also increase 3.4 percent.
Egg prices at farm level are predicted by ERS to increase even higher at 82.6 percent for 2025. The agency adds that these prices for products, as they are earlier in the supply chain, are more volatile than those paid by consumers in retail establishments.
Food & Drug Administration, aims to expand the commercial egg supply, reduce regulatory burdens, and address regional egg price disparities. The strategy will be investing $100 million in vaccines, therapeutics, and bio-surveillance. Additionally, the USDA will consider temporary import increases and evaluate international best practices to strengthen U.S. egg production and safety.
“As the administration works to remove unnecessary burdens to bring down the price of eggs, we will continue to encourage FDA to act on our petition to modify an Obama-era regulation that would release up to 400 million surplus broiler hatching eggs into the egg breaking market,” Kircher added.
USDA will also seek and solicit input from state governors, departments of agriculture, veterinarians, as well as poultry and dairy farmers on therapeutic strategies, surveillance and logistics.
Following Secretary Rollins’ remarks on Feb. 26 to the National Association of State Departments of Agriculture’s Winter Policy Conference, NASDA CEO Ted McKinney, said, “Swift, collective action is needed to implement a consistent plan, including resources to take needed measures to protect farms and livestock from highly pathogenic avian influenza and limit spread further. Equally important, we must help farmers who have been impacted mitigate the effects of highly pathogenic avian influenza on their farms.”
“Prices for farm-level eggs rose by 31.4 percent between December 2024 and January 2025,” ERS notes. “Farm-level egg prices con-
(Continued on next page)
Industry reacts to agriculture product tariffs announcement
EMILY PARCELL Poultry Times Content Writer
WASHINGTON — President Donald Trump announced his intention on Monday, Mar. 3 to implement tariffs on agricultural goods.
“To the Great Farmers of the United States: Get ready to start making a lot of agricultural product to be sold INSIDE of the United States,” wrote Trump on Truth Social. “Tariffs will go on external product on April 2nd. Have fun!”
In 2024, the U.S. poultry industry had an export value of $5.53 billion according to the USDA’s Economic Research Service. The two largest importers of U.S. poultry were Mexico, $1.47 billion, and Canada, $528.27 million.
“As of today, March 4, 2025, China announced several measures targeting U.S. agriculture exports, after the U.S. increased tariffs on Chinese goods from 10 percent to 20 percent (aiming to address perceived Chinese inaction over drug flows,” the Agriculture Transportation Coalition, said.
An additional 10 percent duty was placed on imports of U.S. soybeans, pork, beef and sorghum, and a 15 percent on chicken, cotton,
corn and wheat.
“The imposition of tariffs has created a volatile environment for U.S. producers, and the ripple effects of these disputes are going to be felt across the entire supply chain,” Greg Tyler, president and CEO of the USA Poultry and Egg Export Council (USAPEEC), said in a statement.
“This situation could lead to decreased exports, lower profits, and, in the worst case, loss of market share to other international producers,” Tyler added. “It places us at an extreme disadvantage, while simultaneously escalating tensions with our major trading partners.”
Similar points were shared by Rob Larew, president of the National Farmers Union.
“The tariffs announced today, along with retaliatory measures from China and Canada, will have serious consequences for American agriculture,” Larew said. “Our farmers are the backbone of this country, and they need strong, fair-trade policies that ensure they can compete on a level playing field – not be caught in the middle of international disputes.”
Both Tyler and Larew agreed that the ad-
ministration needed to put fair-trade policies into place to help the agriculture industry.
“Open markets and fair-trade practices are essential for a healthy global economy, and the tariff wars are only serving harm to those who rely on international trade to support their livelihoods,” Tyler said.
“Without a clear plan, family farmers will once again be left to bear the burden of decisions beyond their control, and eventually, so will consumers,” Larew added. “We urge the administration to work with our trading partners to prevent further harm to rural commodities.”
These markets are particularly important and vital for U.S. agricultural trade.
“In 2024, Mexico was the largest export market for U.S. broilers ($937 million), and the single most important market for turkey ($493 million),” Tyler noted. “Canada was the second largest for broilers in value ($467 million), the second largest for turkey ($20 million), and the top market for eggs and duck. China was the third largest market for broilers in value ($433 million) despite a significant decline last year. U.S. broiler exports to China reached $1.1 billion in 2022.”
tinued to experience large monthly changes as the ongoing HPAI outbreak continued to affect egg-layer flocks. In January 2025, prices for farm-level eggs were 183.7 percent higher than January 2024 and surpassed the previous peak prices recorded in December 2022.”
Total egg production in the U.S. was 8.86 billion in January, the USDA’s National Agricultural Statistics Service reports. This is 4
percent less than the same time in 2024.
“Production included 7.57 billion table eggs, and 1.30 billion hatching eggs, of which 1.20 billion were broiler-type and 100 million were egg-type,” NASS notes in its current “Chickens and Eggs” report. “The total number of layers during January 2025 averaged 363 million, down 4 percent from last year. January egg production per 100 layers was 2,440 eggs, down slightly from January 2024.”
Poultry prices for 2025, however, are currently forecast to have no change for the year, the ERS report adds.
“In January 2025, prices for poultry decreased 0.3 percent and were 0.4 percent higher than January 2024,” the report notes. “Poultry prices have declined in 4 of the past 5 months on strong production, but the ongoing HPAI outbreak could affect poultry production and prices in 2025.”
VIEWPOINT
Six compelling reasons the poultry industry should attend PEAK 2025
BY LISA HENNING Henning Companies
Lisa Henning, strategic relationship manager/business development with Henning Companies, is president of the Midwest Poultry Federation Board of Directors.
MINNEAPOLIS — The poultry industry continues to face significant challenges, including persistent threats like avian influenza and avian metapneumovirus, rising production costs, regulatory pressures and uncertainty, and shifting consumer demands.
In such a dynamic environment, staying informed and connected is more important than ever. PEAK 2025 in Minneapolis, April 8-10, offers a critical opportunity for industry professionals to gain insights, discover solutions, and build resilience for the future.
As the premier event for poultry professionals, PEAK 2025 is set to bring together industry leaders, innovators, and stakeholders for an unparalleled experience. From education to networking, here are five compelling reasons why the poultry industry should mark their calendars and attend PEAK 2025.
Unmatched educational opportunities
PEAK 2025 offers a robust lineup of educational tracks designed to address the latest trends, research, and best practices in the egg layer, turkey, and broiler industries.
Plus, our new Education Theater will feature two days of presentations by incredible speakers, providing fresh insights and practical takeaways that attendees can implement immediately.
Here is just a short list of some of the topics that our presenters will dive into:
• Bird health – including HPAI and avian metapneumovirus
• Digital tools in poultry production and Artificial Intelligence
• Economic updates
• Bird welfare, sustainability, and profitability
• Impact of changing climate conditions
•And so many more topics!
“As the premier event for poultry professionals, PEAK 2025 is set to bring together industry leaders, innovators, and stakeholders for an unparalleled experience.”
Introducing
‘The Coop of Leaders: Building Business Savvy in Poultry’
One of the standout features of PEAK 2025 is the business track, which we have re-branded as “The Coop of Leaders: Building Business Savvy in Poultry.” This track is tailored for professionals looking to enhance their business acumen, leadership skills, and strategic thinking.
Raven Solomon, a renowned keynote speaker and leadership consultant, will headline The Coop of Leaders with an engaging session on closing the generational gap at work. Solomon empowers teams to bridge generational differences and unlock greater collaboration. Her talk will explore actionable strategies to enhance communication, build mutual
POULTRY TIMES
POULTRY TIMES
understanding, and leverage the unique strengths of multigenerational teams to drive business success.
Cutting-edge trade show
Explore the latest innovations, products, and services at the PEAK 2025 trade show. Exhibitors from across the globe will showcase advancements in technology, equipment, and services that can help poultry operations improve efficiency, productivity, and profitability.
Networking with industry experts
PEAK 2025 is a hub for building meaningful connections. Whether through formal networking events or casual conversations, attendees will have the op -
portunity to connect with peers, industry veterans, and potential business partners. These connections can lead to new collaborations and fresh opportunities for growth.
Insights into future industry trends
Stay ahead of the curve by learning about emerging trends and potential challenges facing the poultry industry. PEAK 2025 will feature thought leaders and experts who will share their predictions and insights, helping attendees prepare for the future of poultry farming and production.
Lighten up and have some fun
I would be remiss if I didn’t mention that PEAK also offers plenty of fun for at-
tendees:
• The best poultry party of the year, PEAK Unhatched, on April 8.
• Mimosas to kick off the show floor opening and our annual Happy Hour to round out the day on April 9.
• A brand-new experience on the show floor called PEAKEasy, featuring craft beer and mocktail samples April 9-10.
• The OG of egg events is back — our omelet making extravaganza on April 10.
PEAK 2025 is a must-attend event for anyone invested in the poultry industry. Quite simply, you don’t miss this opportunity to gain knowledge, make connections, and set your business on a path to success. Consider this your personal invitation to attend!
PEAK 2025 will be held April 8-10 at the Minneapolis Convention Center. More information along with registration and hotel reservations are available at www. midwestpoultry.com.
BUSINESS
POULTRY TIMES
Six poultry facilities recognized at IPPE with Frank Cruice award
ATLANTA — The Joint Industry Safety & Health Council recognized six poultry facilities with the Frank Cruice Innovation in Safety & Health Award at the 2025 International Production & Processing Expo. The facilities were recognized for a significant advancement in operational excellence in a safety and/or health innovation.
“It is inspiring to witness companies introducing creative and effective initiatives to enhance safety within their operations, and we are proud to acknowledge these six organizations for their commitment to this important goal,” Allan Foy, corporate director of safety, Farbest Foods, and chair of the Joint Poultry Industry Safety & Health Council, said.
The Frank Cruice Innovation in Safety & Health Award is named in honor of Frank Cruice, retired senior director of corporate safety and security for Perdue, and a longtime member of the Joint Industry Safety & Health Council. Award applications were entered in the industry categories of Poultry Processing, Poultry & Egg Production, Animal Feed Manufacturing, Animal Support Services and Rendering. Awards were issued for both a process-based innovation and an equipment-based innovation. A panel of judges determined the award winners for each category.
The Joint Industry Safety & Health Council consists of members from the U.S. Poultry & Egg Association, National Chicken Council and National Turkey Federation. Collectively, the three organizations represent companies that produce 95 percent of the nation’s poultry products and directly employ more than 350,000 workers.
POULTRY TIMES
“It is inspiring to witness companies introducing creative and effective initiatives to enhance safety within their operations, and we are proud to acknowledge these six organizations for their commitment to this important goal.”
Georgia Ag Commissioner announces state is ‘HPAI-Free’
ATLANTA — Georgia Agriculture Commissioner Tyler J. Harper announced on Mar. 4 that the state of Georgia has officially regained its status as free of Highly Pathogenic Avian Influenza (HPAI) in poultry.
This follows detections of HPAI at two commercial poultry operations in Elbert County in January, which marked the fifth and sixth detections of HPAI in the state since the nationwide outbreak began in 2022. As recognized by the World Organization for Animal Health (WOAH, formerly OIE), this designation allows for the resumption of exports and international trade of Georgia poultry products.
development and succession planning process. Both Cole and Stewart’s leadership have been instrumental in helping the company fortify its foundation, build its brands and grow globally, strategic pillars they will continue to focus on in their new roles.
Cole has been named group president of poultry, succeeding Wes Morris. In addition to Cole’s new role, he will continue to oversee Tyson Foods’ Global Business Unit. Morris will remain with the company to assist in the transition and plans to retire early next year.
“Following the detection of HPAI in two commercial poultry flocks in Elbert County, our department responded immediately – bringing our Emergency Operations Center online, deploying staff to the affected area, and successfully containing the virus in less than 48 hours,” Harper said. “HPAI remains a significant threat to our state’s #1 industry, and the Georgia Department of Agriculture will continue working around the clock to keep HPAI out of our state, protect Georgia’s poultry flock, and bring down prices for Georgia consumers.”
Flock owners should note that HPAI-free status in poultry is NOT an “all clear” or an indication that the risk of the disease is over in Georgia or the United States, the Georgia Department of Agriculture adds. Owners of all flocks, large and small, must remain vigilant with their biosecurity to prevent the virus’s introduction.
“We’re pleased that Georgia is officially free of HPAI in poultry. Although the risk of HPAI remains nationwide, we are optimistic that with diligent efforts by conscientious flock owners, we can maintain this status,” Dr. Janemarie Hennebell, Georgia’s state veterinarian, said. “It’s essential for poultry growers and flock owners to minimize contact between wild birds and poultry, adhere strictly to biosecurity protocols, and stay alert for signs of HPAI in your flocks.”
The avian influenza virus is still very active throughout parts of the United States, with 1,616 HPAI outbreaks having been reported in 50 states and 1 U.S. territory since February 2022, with new cases as recently as last week. Various species of wild birds infected with HPAI have been found from coast to coast, including waterfowl (ducks, geese, gulls, etc.), raptors (vultures and eagles), and other common species (wild turkey).
For Georgia, two positive HPAI cases were confirmed on January 17 and 21 in commercial poultry operations in Elbert County, Ga., the GDA reports that all control areas and surveillance zones have been released.
To date, the ongoing, nationwide impact has affected more than 166,000,000 million birds and 767 commercial flocks across the country. In Georgia, only 205,000 birds representing just 3 commercial flocks have been affected.
Under WOAH guidelines, HPAI-free status in poultry can be declared for a state or region after the disease has been eliminated on all affected farms and no new infections are detected during a minimum period of 28 days, GDA added.
SPRINGDALE, Ark. — Tyson Foods Inc. has announced that Devin Cole and Brady Stewart have been promoted as part of the company’s
Stewart will expand his role to oversee the company’s Prepared Foods segment, in addition to his role as Group President, Beef, Pork and Chief Supply Chain Officer.
“I am grateful for Devin and Brady’s leadership and commitment to this company and am confident that their expertise in these new roles will help shape the future of Tyson Foods,” Donnie King, Tyson Foods, president and CEO, said. Both Cole and Steward will continue to report to King.
“This is an exciting time for our company, and these appointments will enable continued focus on operational excellence, innovation and talent development as we drive sustained, profitable growth,” King added.
Tyson Foods said that it remains focused on executing its longterm strategy and planning for the future, adding that these leadership changes underscore the company’s commitment to delivering value for our customers, consumers and shareholders and to fulfilling our purpose of feeding the world like family.
Pilgrim’s Pride reports 4Q and year-end results
GREELEY, Colo.— Pilgrim’s Pride Corp. has reported its fourth quarter and year-end 2024 financial results.
2024 highlights include:
• Net sales of $17.9 billion.
• Consolidated GAAP operating income margin of 8.4 percent.
• GAAP net income of $1.1 billion and GAAP EPS of $4.57. Adjusted net income of $1.3 billion, or adjusted EPS of $5.42.
• Adjusted EBITDA of $2.2 billion, or a 12.4 percent margin, with adjusted EBITDA margins of 14.7 percent in the U.S., 7.9 percent in Europe, and 11.8 percent in Mexico.
• The U.S. Fresh portfolio continued to benefit from strong chicken demand and execution of the company’s strategies. Pilgrim’s continued to progress in operational excellence, while its diversified portfolio across bird sizes and differentiated offerings captured benefits from above average commodity values and generated incremental distribution with key customers.
• U.S. Prepared Foods continued to provide profitable growth as branded offerings grew nearly 25 percent compared to last year. Just Bare® and Pilgrim’s® remain key drivers, with innovative and wellrecognized quality capturing market share. Progress in commerce also continues, as digitally influenced sales grew 30 percent compared to prior year.
• Pilgrim’s Europe business continues its positive momentum, with manufacturing footprint optimization, back-office integration of support activities, and enhanced mix. Richmond® and Fridge Raid-
BUSINESS
ers® continue to increase volume share in their categories, and innovation efforts in partnership with key customers continue to be recognized by the market with multiple industry awards.
• Mexico margins improved from last year given extended strength in the commodity markets and increased distribution with key customers across retail and foodservice. Diversification through brands remained on track as the portfolio grew more than 7 percent.
• Pilgrim’s sustainability efforts continue to drive reductions in scope 1 and 2 emissions intensity across all regions compared to 2023. External agencies continued to recognize progress in environmental performance as scores improved compared to last year.
• Strong liquidity position and net leverage ratio of 0.52 Adjusted EBITDA given healthy market conditions, judicious working capital management, and consistent execution of the company’s strategies provided the foundation to drive profitable growth for the business.
Fourth quarter highlights include:
• Net sales of $4.4 billion.
• Consolidated GAAP operating income margin of 7 percent.
• GAAP net income of $235.9 million and GAAP EPS of 99 cents. Adjusted Net Income of $321.7 million and Adjusted EPS of $1.35.
• Adjusted EBITDA of $525.7 million, or a 12 percent margin, with Adjusted EBITDA margins of 14.2 percent in the U.S., 9.3 percent in Europe, and 7.4 percent in Mexico.
• Pilgrim’s U.S. portfolio benefited from relatively strong seasonal commodity cut out values for Big Bird, increased demand from key customers in Case Ready and Small Bird, and continued progress in mix and cost through operational excellence efforts.
• U.S. Prepared Foods accelerated growth through incremental distribution of its portfolio across retail and foodservice. Diversification through brands continues to progress as net sales of Just Bare® and Pilgrim’s® grew 35 percent and 16 percent, respectively, compared
to prior year.
• Europe increased margins through continued operational excellence in manufacturing, and growth in foodservice and branded offerings. Fridge Raiders® and Rollover® both grew faster than category averages.
• Mexico realized strong performance as commodity values strengthened throughout the quarter, fresh branded products grew nearly 10%, and key customer demand experienced positive growth. The Merida complex ramped up production during the quarter, and the company continues to invest in additional capacity in the region.
• Pilgrim’s continues to cultivate its sustainability infrastructure as the company partnered with GreenGasUSA to complete a project to leverage methane capture capabilities at its Sumter, S.C., complex and generate renewable natural gas.
“While we experienced a positive market environment with lower input costs and strong chicken demand in 2024, we elevated our performance across all regions through a continued focus on controlling what we can control,” Fabio Sandri, Pilgrim’s president and CEO, said. “As such, we improved efficiencies through operational excellence, expanded relationships with key customers, and drove growth in our value-added portfolio.”
In the fourth quarter, the U.S. continued to execute its strategies, and demand for chicken remained robust across both retail and foodservice. Big Bird benefited from production improvements and relatively strong seasonal market pricing, whereas Case Ready and Small Bird grew from increased consumer demand in retail, QSR and deli. Prepared Foods continued to cultivate sales momentum through additional distribution of its value-added portfolio.
“Our performance is a reflection of our diversified portfolio, our ability to work with key customers to unlock consumer value through differentiated offerings, and our continued emphasis on quality and
service,” Sandri said.
Europe improved by over 100 basis points compared to the same period last year through continued improvements in product mix and manufacturing productivity, the company added. These efforts were amplified by further diversification through brands and increased consumer acceptance of recently launched innovation.
“Europe continued to make strong progress in its profitability journey,” Sandri noted. “Equally important, the team continues to cultivate the foundation for profitable growth through innovation. In partnership with our key customers, we launched new and innovative products that are growing ahead of the categories and helping our key customers to differentiate in the marketplace.”
In Mexico, commodity markets experienced counter seasonal movements and continually strengthened throughout the quarter. Key customers in fresh continued to play a critical role as sales grew nearly 10% compared to the prior year. Diversification through value added gain momentum through incremental distribution across retail, club and foodservice.
“Given Mexico’s performance and market potential, we are continuing to invest in capacity expansion and operational excellence to further cultivate profitable growth with key customers,” Sandri said. “Based on these efforts, we can simultaneously reduce our operational risk, further diversify our portfolio, and unlock value with our key customers.”
Progress in sustainability continues as all regions reduced their energy intensity compared to the prior year. External agencies once again recognized progress in environmental practices as scores improved versus 2023. Innovation continues to be a key driver as Pilgrim’s partnership with GreenGasUSA to transform methane into renewable natural gas recently initiated production.
“We continue to integrate sustainability throughout all aspects of our business,” Sandri added. “As part of these efforts, we will explore novel solutions with leading industry partners to champion emissions reduction throughout our business.”
Applications open for ‘Feed Facility of the Year’ program
ARLINGTON, Va. — The American Feed Industry Association and Feedstuffs have opened applications for the 2025 Feed Facility of the Year program. Applications can be submitted now through April 25.
“The Feed Facility of the Year program allows facilities to see how they stack up against others in the industry, helping them identify areas for improvement and celebrate areas of excellence,” Gary Huddleston, AFIA’s director of feed manufacturing and regulatory affairs, said. “The program is also a great way to support the next-generation of feed industry employees, so should be a winwin for plant managers.”
The Feed Facility of the Year program offers many benefits for industry manufacturing facilities. Participants will receive a comprehensive benchmarking report highlighting performance in key areas, including safety, quality and food safety, government compliance, housekeeping, productivity and efficiency, sustainability, employee development, and community and customer relations. Facilities can complete an application in one of four categories: commercial dry
manufacturer, liquid feed manufacturer, integrator manufacturer and premix/ingredient manufacturer. AFIA and Feedstuffs will recognize one overall Feed Facility of the Year with an on-site presentation at the award winner’s facility.
Last year, AFIA and Feedstuffs introduced changes to the Feed Facility of the Year program, including donating proceeds from the program to the AFIA Equipment Manufacturers Committee scholarship fund. The 2024 program raised $14,080 for the fund.
The application phase for the 2025 Feed Facility of the Year is now open and submissions, along with the $250 application fee, are due by April 25. For more information, visit www.afia.org.
Feed education program highlighted expected reg changes for animal food industry
ATLANTA — The American Feed Industry Association’s Production Compliance Committee hosted its annual Feed Education Program during the recent IPPE in Atlanta, Ga., covering what the animal food industry can expect from U.S. federal regulators in 2025. Program speakers discussed upcoming priorities for the Environmental Protection Agency, Occupational Safety and Health Administration and the Food and Drug Administration, along with AFIA’s 2024 educational program opportunities and a discussion of artificial intelligence (AI) in feed manufacturing.
“With all the regulatory updates and changes, it’s more important now than ever for feed manufacturers to stay ahead of compliance changes. From injury and illness recordkeeping to heat injury prevention, these regulations directly impact facility operations and worker
safety. Our goal is to ensure AFIA members have the resources they need to navigate these changes effectively,” Gary Huddleston, AFIA’s director of feed manufacturing and regulatory affairs, said “Overall, the AFIA educational program provided a quick overview of what else is coming down the pike this year that may impact manufacturers’ ability to do business.”
The program featured Christian Richter, principal at The Policy Group, who discussed what can be expected from a second Donald Trump presidency, from a regulatory freeze of recent Biden administration regulations to the withdrawal from the Paris Agreement and the implementation of the Department of Government Efficiency. Richter also discussed what those in the animal food industry can expect from the EPA when it comes to the incoming administrator and how the industry can navigate the formaldehyde risk evaluation and meat and poultry products effluent guidelines. Huddleston shared insights from OSHA, including the OSHA Injury and Illness Recordkeeping Rule amendment, the proposed Heat Injury and Illness Prevention Standard and the Worker Walkaround Representative Designation Process rule.
Leah Wilkinson, AFIA’s vice president of public policy and education, shed light on the latest changes with the ingredient review and approval processes, including the loss of the Association of American Feed Control Officials (AAFCO) and FDA memorandum of understanding, and the introduction of the FDA’s Animal Food Ingredient Consultation process and the AAFCO and Kansas State University Olathe ingredient approval partnership.
Dr. Paul Davis, spoke on the education and training opportunities that the AFIA will offer in 2025. Dr. George Obeng-Akrofi, instructor of feed technology at Iowa State University and assistant operations manager at the Iowa State University Kent Feed Mill and Grain Science Complex, shared an insightful presentation on AI in feed manu-
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facturing, which included an overview of feed technology, the rise of AI and the backbone of AI data.
The AFIA Feed Education Program will take place again at IPPE 2026. For more information visit www.afia.org/events.
Perdue Foundation donates $100K to TidalHealth Foundation campaign
SALISBURY, Md. — As part of a commitment to improve the quality of life in the Delmarva Peninsula community, the Franklin P. and Arthur W. Perdue Foundation has awarded a $100,000 donation to The TidalHealth Foundation “Drive For Mobile Mammography” campaign.
This significant contribution is one of the largest donations to the campaign and plays a critical role in helping the TidalHealth Foundation reach its ambitious $1 million goal in support of a mobile breast clinic, which is planned for an October launch, Perdue noted.
As part of the donation, the Perdue Foundation will be honored with the naming of the virtual scanning room in the new mobile mammography unit. It will provide life-saving breast cancer screenings to all Delmarva communities across the region, ensuring that women have access to vital healthcare regardless of their location or other determinants of health.
The gift aligns with Perdue’s Delivering Hope To
Our Neighbors® outreach to improve quality of life and build strong communities.
“The Perdue Foundation has long been committed to supporting the health and well-being of the communities we serve, and we are thrilled to contribute to such a meaningful cause,” Kim Nechay, executive director of the Perdue Foundation, said. “By naming the mobile mammography unit’s virtual scanning room after Perdue, we hope to raise awareness for this important initiative and encourage others to join us in supporting the health of women across our region.”
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The “Drive For Mobile Mammography” campaign is vital in ensuring that every woman, no matter where she lives, has access to potentially life-saving breast cancer screenings. The $1 million goal will fund the mobile mammography unit’s operation, along with the necessary equipment and resources to reach women who may not otherwise have access to these screenings.
“We are incredibly grateful for the Perdue Foundation’s generous contribution. This donation brings us one huge step closer to our goal and is an important milestone in this campaign,” Jessica Hales, TidalHealth vice president and chief philanthropy officer and Foundation president, said. “Women have a 1 in 8 chance they will develop breast cancer in their lifetime according to the American Cancer Society. With the support of Perdue, its philanthropic efforts, and others in the community, we will make a significant impact in the fight against this disease.”
Those interested in supporting the Drive For Mobile Mammography campaign can donate by visiting the TidalHealth Foundation’s website at www.tidalhealth.org/ways-to-give or by calling 410-5437140.
WASHINGTON — The National Turkey Federation announces the full lineup for the 2025 Turkey Smoke series, the premier barbecue competition celebrating the art of turkey barbecue across competitions from coast to coast. This year’s series features an expanded lineup of events, inviting pitmasters and barbecue enthusiasts to showcase turkey’s versatility on the grill and smoker.
“Turkey Smoke has become a staple of the competitive barbecue scene, and we’re excited to see it grow even bigger in 2025,” Leslee Oden, president and CEO of the National Turkey Federation, organizer of Turkey Smoke, said. “From seasoned pitmasters to backyard enthusiasts, this series gives competitors the opportunity to showcase the versatility and incredible taste of turkey in some of the biggest barbecue events in the country.”
Turkey Smoke competitions will be featured at major competitions sanctioned by leading barbecue organizations nationwide. This year’s lineup includes stops at upcoming contests including:
• Smoke on the Shores BBQ Championship – Lebanon, Tenn. –March 14, 2025
• BBQ Gives Back – Urbanna, Va. – March 21, 2025
• Smoke in the Spring – Osage City, Kan. – April 11, 2025
• Minnesota In May – St. Peter, Minn. – May 9, 2025
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• Memphis In May – Memphis, Tenn. – May 15, 2025
• Horse Town Brew n Que Festival – Norco, Calif. – May 31, 2025
Since its inception, the Turkey Smoke Series has introduced thousands of pitmasters and barbecue fans to the incredible possibilities of turkey on the smoker. Each event will feature a dedicated Turkey Smoke category where teams will bring their best smoked turkey creations to the judges, competing for prizes, bragging rights and a chance to be named Turkey Smoke champion.
This year marks an exciting milestone for Turkey Smoke, as competitions were selected through the newly implemented Turkey Smoke Grant Program, NTF said, adding that, events were chosen through a competitive application process, considering factors such as event size, geographic diversity and commitment to promoting turkey barbecue. The grant program allows Turkey Smoke to reach new audiences and introduce more pitmasters, fans and consumers to the versatility and flavor of smoked turkey.
Competitors and barbecue fans can download the full 2025 Turkey Smoke Series schedule, find recipes and learn more about how to get involved in the future by visiting www.TurkeySmoke.org.
Bonchon celebrates US growth with 150th restaurant opening
DALLAS — Bonchon, Korean fried chicken, announces a franchise milestone with its 150th U.S. store opening in February. The Jonesboro, Ark., location was Bonchon’s first restaurant in the state with additional Arkansas stores to open this year. Bonchon’s start to 2025 also involved entering new markets in Florida and Iowa.
“This year is off to an exciting
start with new store openings and franchise agreements, bringing Bonchon’s craveable Korean fried chicken to even more guests,” Suzie Tsai, Bonchon CEO, said. “We’re accelerating successful initiatives from 2024 for the good of our franchise family and customers.”
Bonchon notes that it supports franchisees with a distinctive menu, integrated technology stack, flexible store formats, and optimized operational tools they need to be successful and provide a great guest experience.
The restaurant brand anticipates that technology adoption will increase with many existing and new stores introducing kiosks. Through its partnership with Bite, Bonchon’s kiosks give customers a user-friendly, intuitive ordering experience. In tests, kiosk orders resulted in higher check totals and more satisfied guest experiences.
Catering will also be a focus in 2025. Catering spiked by 54 percent in 2024 from 2023, due to technology adoption and decisions like menu optimization and packaging enhancements to upgrade the catering experience, Bonchon said, adding that Korean fried chicken is newer to the catering space and a growing number of Bonchon restaurants are focused on large-scale catering opportunities.
Co-franchisees Sherry Askander and Sam Takla, long-time fans of the brand, brought Bonchon to Tampa for the first time in September 2024. They will open additional Tampa restaurants this year and their experience reflects Bonchon’s growth trends.
“We believe Bonchon is above any other restaurant in taste, quality, and execution, and are glad we could share it with our community,” Askander said. “Our neighbors love the food and experience, and catering is a significant part of our business already.”
Last year, Bonchon opened new locations in California, Florida, Tennessee, Texas, Virginia, Georgia, Colorado, New York, Alabama, and New Jersey. Bonchon broke franchising records in 2024 in terms of deals sold and continues to attract new franchise partners.
For more information, visit www.bonchon.com.
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PEAK 2025 registration open for attendees
MINNEAPOLIS — Registration and hotel reservations for attendees to PEAK 2025 — powered by the Midwest Poultry Federation – is open at www.midwestpoultry.com.
Show dates are April 8-10, 2025, at the Minneapolis Convention Center in Minneapolis, Minn. PEAK is the nation’s largest trade show and convention in North America focused exclusively on the business and food production of poultry. PEAK 2025 offers a variety of education, networking and trade show activities that bring the poultry industry together.
Included in all PEAK registration fees:
• Multi-State Poultry Feeding & Health Conference on Tuesday, April 8
• Education tracks for turkeys, egg layers, broilers, and (NEW track) poultry diseases on Tuesday, April 8
• New in 2025 - PEAK-Cargill Education Theater, with a variety of topics and speakers running all day Wednesday, April 9 and halfday on April 10
• Business and Leadership Track for leadership and professional development — exact schedule to be announced in early 2025
• PEAK’s Exhibit Hall - open 10am-5pm on Wednesday, April 9 and Thursday (half day), April 10
Don’t forget – PEAK Unhatched is back and will be better than ever.
• PEAK Unhatched: An Evening of Eats and Entertainment takes place opening night at PEAK, Tuesday, April 8 starting at 5 p.m., at the Minneapolis Convention Center; tickets are $50/person (in advance or $100/person the day of the event) and include a full bar all evening, an abundance of food, and the Bluewater Kings Band, a high energy ensemble that will be epic.
“PEAK 2025 is the ultimate destination for anyone in the poultry industry looking to stay ahead of the curve. With our expanded Education Theater offering up to 30 presentations and a trade show floor showcasing the latest innovations, PEAK is where connections are made, knowledge is shared, and solutions are found,” said Lisa Henning, MPF president. Henning works for Henning Companies, a long-time exhibitor at the show. “Don’t miss this opportunity to grow your business and your expertise in one powerful event.”
PEAK’s long-time partnering events include:
• Organic Egg Farmers of American Symposium (April 8). New in 2025, you will be able to add a registration ($40/person in advance) for this event via the PEAK registration process.
• Devenish Nutrition Symposium (April 8 by invitation only).
• North Central Avian Disease Conference (April 7-8). Separate registration process for this event.
Registration fees for PEAK 2025:
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• Attendee (includes all live production - farmers, processing companies, hatcheries, breeders; government personnel; academic personnel; poultry nonprofit organizations; and spouses of paid registrants) - $50 in advance / $100 at the door.
• Supplier (non-exhibiting vendors of the poultry industry) — $400 in advance / $800 at the door.
• Students (2-year, 4-year, and technical schools as well as youth accompanying parent/paid adult) — complimentary.
Details on all PEAK events, education program, and the list of exhibitors are available at www.midwestpoultry.com. You may also contact MPF with any questions at info@midwestpoultry. com or 763-284-6763.
Education program schedule for the PEAK show 2025
MINNEAPOLIS — PEAK 2025, the annual convention of the Midwest Poultry Federation has announced a comprehensive education program featuring dozens of speakers from across the country covering the latest information and research at a variety of workshops for the turkey, egg, pullet, broiler and feed industries.
All workshops will take place April 8-10 at the Minneapolis Convention Center.
1:30-3:30 p.m. Chairs: Dr. Michael Lilburn, retired, The Ohio State University, and Dr.
Curtis Novak, Alltech.
• The Impact of Changing Climatic Conditions on Broiler and Laying Hen Nutrition - Dr. Sunday Adedokun, University of Kentucky.
• Update on the Nutrient Requirements of Poultry, 10th Revised Edition - Dr. Michael Persia, Virginia Tech University.
• The Power of Mycotoxin Analysis and Interpretation for Mycotoxin Management, Dr. Alexandra Weaver, Alltech.
Broiler Track
3:30-4:30 p.m. Chair: Dr. Zac Williams, University of Arkansas.
• On-Farm Salmonella Prevention - Dr. Zac Williams, University of Arkansas
• Litter Beetle Prevalence and SalmonellaAlissa Welsher, Elanco Animal Health
Egg Layer/ Pullet Layer Track
3:30-4:30 p.m. Chairs: Dr. Darrin Karcher, Purdue University, and Dr. Ken Koelkebeck, retired, University of Illinois.
• White and Brown Egg Layer Growth and Bone Development - Dr. Taylor O’Lear Reid, North Carolina State University.
• Dynamic Lighting Plays Role in Optimizing Layer Production, Health and Welfare - Dr. Gabrielle House, Once Innovations.
Turkey Track
3:30-4:30 p.m. Chairs: Dr. Marisa Erasmus, Purdue University, and Mr. Ron Kean, University of Wisconsin.
• Advancing Poultry Breeding: Expanding the Genetic Engine - Dr. Ryley Vanderhout, Hybrid Turkeys.
• Heavier Toms Don’t Necessarily Have Stronger Bones: Morphological and Biomechanical Traits of
• Turkey Long Bones - Dr. Prafulla Regmi, University of Georgia.
Poultry Disease
3:30-4:30 p.m. Chair: Dr. Yuko Sato, Iowa State University.
• Coryza - Dr. Mo El-Gazzar, Iowa State Uni-
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• Avian metapneumovirus - Dr. Steven Clark, Huvepharma.
• Salmonella Surveillance (tentative) - Dr. Tim Johnson, University of Minnesota.
Wednesday, April 9
Education Theater
Chairs: Dr. Yuko Sato, Iowa State University; 8:30 a.m-1 p.m.; Dr. Zac Williams, University of Arkansas, 1-5 p.m.
• 8:30 a.m. Sprinkler Systems, Jonathan Moon, Mississippi State University.
• 9 a.m. Proper Selection, and Application, of Waterline Cleaners, Jesse McCoy, Blue Ridge Elements.
• 9:30 a.m. Update on Layer Challenges and Health, Dr. Eric Gingerich, Diamond V.
• 10 a.m. Update on Turkey Challenges and Health, Dr. Ben Wileman, Select Genetics.
• 10:30 a.m. Role of Digital Tools in Poultry Production, Dr.Michaela Olson, Wilson Veterinary (invited).
• 11 a.m. Mass Mortality Disposal, Stacy Herr, Indiana Pork.
• 11:30 a.m. Consumers and Producers: Eggs and AI, Dr. Valerie Kilders, Purdue University.
• Noon Poultry Farm Safety, Dr Bill Field, Purdue University.
• 12:30 p.m. HPAI and Its Effect on the Egg Layer Industry, Oscar Garrison, United Egg Producers.
• 1 p.m. Current and Future Egg Economic Conditions, Maro Ibarburu-Blanc, Egg Industry Center.
• 1:30 p.m. NTF Update from the Government Affairs Team, Dr. Lindy Chiaia and Dale Nellor, National Turkey Federation.
• 2 p.m. Pre-harvest Strategies for Salmonella Reduction Facing the FSIS Current Proposal, Dr. Charles Hofacre, Southern Poultry Research Group.
• 2:30 p.m. Applied Microbiome Intelligence, Dr. Manuel Da Costa, Cargill.
• 3 p.m. Importance of Ingredient Knowledge for Poultry Feeding, Dr. Elisangela Guaiume, Cargill.
• 3:30 p.m. In-Ovo Sexing – Animal Welfare, Dr. Mike Petrik, Petrik Veterinary Consultants Inc.
• 4 p.m. Raising the Bar: The Intersection of Genetics and Welfare in Broiler Production, David Pitman, Pitman Farms., Lauren Tonti, Organic Plus Trust Inc. Moderated by Julia Johnson, Compassion in World Farming.
• 4:30 p.m. The Future of Egg Production: Reimagining Layer Housing Systems for Profitability and Welfare, Mike LeSage, Proterra Investment Partners, Sandra VIjn, Kipster Farms, Moderated by Julia Johnson, Compassion in World Farming.
• 2:30-4 p.m. The Coop of Leaders, Building Business Savvy in Poultry, with Raven Solo-
mon, a renowned keynote speaker and leadership consultant with headline the session. Attendees will leave equipped to cultivate a workplace culture that thrives on generational diversity and shared purpose.
Thursday, April 10 Education Theater
Chair: Dr. Ken Koelkebeck, University of Illinois.
• 8:30 a.m. In-Ovo Sexing – Practical, Dr. Mike Petrik, Patrik Veterinary Consultants Inc.
• 9 a.m. Gambling and Biosecurity: They Go Hand in Hand, Eric Dunaway, Wabash College.
• 9:30 a.m. Chlorine Dioxide: Water Disinfection and Application Dioxide, Jesse McCoy, Blue Ridge Elements.
• 10 a.m. Basics of Composting, Nick Rowley, University of Maine Cooperative Extension.
• 10:30 a.m. Sustainability Reporting for the U.S. Poultry and Egg Supply Chain, Elena Myhre, International Poultry Welfare Alliance and U.S. Roundtable for the Sustainable Poultry and Eggs.
More information about any event at the PEAK 2025 convention can be obtained from Midwest Poultry Federation, P.O. Box 265, Buffalo, Minn. 55313; 763-284-6763; info@ midwestpoultry.com, https://midwestpoultry.com.
PEAK 2025: At-a-glance schedule
April 8
• 8 a.m.-7 p.m.: Registration/badge pick up.
• Start times vary, Partner events: North Central Avian Disease Conference, Devenish Nutrition Symposium, Organic Egg Farmers of America.
• 5-10 p.m.: PEAK Unhatched, an evening of eats and entertainment.
April 9
• 7 a.m.-5 p.m.: Registration/badge pick-up.
• 8:30 a.m.-5 p.m.: Education Theater, variety of topics running all day.
• 2:30-4 p.m.: Education track: The Coop of Building Leaders, Building Business Savvy in Poultry.
• 10 a.m.-5 p.m.: Exhibit Hall open.
• 10 a.m.-5 p.m.: Poultry Ted Talks.
• Evening: Hospitality Night.
April 10
• 7:30 a.m.-noon: Registration/badge pick-up.
• 8:30-11:30 a.m.: Education Theater: variety of topics running all day.
• 9 a.m.-noon: Exhibit Hall open.
• 9 a.m.-noon: Poultry Ted Talks.
The PEAK 2025 convention in Minneapolis, Minn., April 8-10, will feature hundreds of exhibitors running the gamut of poultry industry production on its trade show floor at the Minneapolis Convention Center.
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NCC petitions FDA to amend rule, divert millions more eggs into the marketplace
DAVID B. STRICKLAND Poultry Times Editor dstrickland@poultrytimes.com
WASHINGTON — To help get more eggs onto grocery store shelves, the National Chicken Council has sent a petition letter to the U.S. Food & Drug Administration urging the reversal or modification of regulations that require the broiler industry to dispose of what could be usable eggs.
“With government risk assessments affirming their safety, and the fact that surplus broiler hatching eggs would be pasteurized (cooked), we respectfully request FDA to immediately exercise its enforcement discretion to allow these eggs to be sent for breaking, helping to ease costs and inflationary pressures for consumers,” Dr. Ashley Peterson, NCC senior vice president of scientific and regulatory affairs, wrote in the letter.
The council notes that this request would allow for about 400 million eggs to be released as table eggs rather than going to the breaking supply. This would allow eggs to go to the table egg supply rather than table eggs being used for products like bread, cake mix, salad dressings, mayonnaise, sauces and ice cream.
“Is this a silver bullet that will bring down the cost of eggs tomorrow? No,” Peterson
added, “but it is one option that could be part of a broader plan to help relieve some pressure on the egg supply as the situation worsens. And it’s just common sense we shouldn’t be throwing away eggs at a time like this, especially when the government says they’re safe.”
This exemption is in response to the FDA’s “Shell Egg Rule.”
“Due to fluctuating market conditions, broiler hatcheries, in some instances have more eggs on hand than what they want to hatch,” NCC notes. “These are known as ‘surplus’ hatching eggs. Before 2009, when the FDA, under President Obama, implemented
a new rule, broiler producers could sell these surplus eggs to egg processors, known as ‘breakers,’ to be pasteurized (cooked) and used in egg products.”
This rule stopped the sale of surplus eggs to egg breakers, and the council adds that this has led to more than 5.4 billion eggs being wasted and disposed of, to a cost of some $27 million a year.
“FDA never suggested these surplus eggs were unsafe or that pasteurization was ineffective,” NCC says. “The FDA rule was focused on table eggs, which are raw products and present a very different risk profile than pasteurized surplus broiler eggs. In fact, under FDA’s rule, table eggs that fail to meet certain requirements can be sent to egg breakers to be pasteurized, which is exactly what NCC is asking for now for surplus broiler eggs.”
NCC made a similar petition in October 2015 during that year’s highly pathogenic avian influenza outbreak, and again in February 2023 stemming from what is now a second and ongoing HPAI outbreak.
“As consumers struggle with the ongoing HPAI outbreak and shocks to the egg supply, it is imperative to ensure that federal regulations are tailored carefully to avoid food waste and needless drag on the economy,” Peterson noted. “. . . immediately granting the requested enforcement discretion would safely release millions of surplus eggs into the egg breaking supply each year, helping to ease costs and inflationary pressures.”
NCC reiterates bird flu vaccine position
EMILY PARCELL Poultry Times Content Writer
WASHINGTON — Recently there have been announcements such as Zoetis receiving a USDA conditional license for an avian influenza vaccine, and discussions have arisen regarding the use of vaccines to combat this current outbreak of HPAI that has greatly affected the nation’s egg layer flocks.
The use of vaccines would affect the ability of the U.S. poultry industry to export product, and the National Chicken Council is reiterating its stance on the use of vaccine and how it would impact international trade.
“Most countries, including the U.S. do not recognize countries that vaccinate as free of the HPAI due to concerns that vaccines can mask the presence of the virus,” NCC says, “Therefore, these countries do not import from countries that vaccinate.”
The U.S. is the second largest exporter of chicken in the world, with a value of more than $5 billion annually; the U.S. exports about 16 percent of its chicken meat production.
“Further, even if one sector (egg layers, turkeys, ducks) proceeds with a vaccine, the broiler industry will be impacted as our trading partners view all ‘poultry’ (egg layers, turkeys, broilers, ducks, etc.) the same,” NCC notes. “This means that regardless of what
poultry sector vaccinates for HPAI, without the necessary trade protections in place, the broiler industry will lose our ability to export, which will cost the industry and the U.S. economy billions of dollars every year.”
The NCC also expresses its support for the USDA’s Animal and Plant Health Inspection Service’s “stamping out” policy to combat bird flu.
As stated in the APHIS response plan, “stamping-out” is defined in the OIE Terrestrial Animal Health Code as the “killing of animals which are affected and those suspected of being affected in the herd and, where appropriate, those in other herds which have been exposed to infection by direct animal to animal
contact, or by indirect contact with the causal pathogen.”
A bipartisan group of Congressional members sent a letter last week to newly appointed U.S. Agriculture Secretary Brooke Rollins seeking assurances of protection for the U.S. chicken exports, if vaccination would be contemplated as a part of any government HPAI response.
“Until we have these written assurances and trade protections in place with our trading partners, and the definition of ‘poultry’ is changed by the World Organization for Animal Health (WOAH), NCC will continue to oppose vaccination for HPAI in any species,” the council added. “We strongly agree that any such strategy must include robust trade protections (for meat and genetics) for America’s broiler producers.”
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Nev. allowing temp. non-cage-free-egg sales, and strengthening its HPAI plans
DAVID B. STRICKLAND Poultry Times Editor dstrickland@poultrytimes.com
GAINESVILLE, Ga. — To assist with the availability of table eggs for consumers, the state of Nevada has issued a temporary order that will allow for the sale of non-cage-free eggs, which runs counter to the state’s law requiring only the sale of cage-free eggs.
The Nevada Department of Agriculture announced that as of Feb. 20, eggs for retail sale can be sourced from any producer, regardless of if they are cage-free, that meet food safety guidelines.
The Nevada legislature recently passed Assembly Bill 171 that allows for this temporary suspension of its cage-free regulation, and the NDA issued its order that will allow for a 120-day non-cage-free-egg sale period.
“This order also allows for the sale of ‘Grade B’ quality standard eggs,” NDA said in an announcement. “These eggs must meet all of the food safety requirements of ‘Grade A’ eggs, but may have different colors, shapes and sizes.”
“Eggs are typically the most cost-effective protein source for food insecure populations,” Dr. J.J. Goicoechea. NDA director, said. “When families can’t find eggs on the shelf, and when they do the prices are not attainable, this can leave them without an essential food they depend on.”
Several states are moving toward implementing cage-free egg production. But states such as Nevada, California, Colorado, and Massachusetts, have cage-free rules already in place. Other states have yet to announce if they are considering allowing non-cage-free-egg sales.
Nationally, approximately 65.9 percent of egg laying hens are conventional, which amounts to about 205.3 million – normally, the United Egg Producers notes. This is compared with 34.1 percent total cage-free, or about 106.2 million laying hens and 5.8 percent organic,
or 18.2 million laying hens.
The total projected table egg production for 2025 has been reduced by USDA’s Economic Research Service to 7.650 billion dozen, down 170 million dozen from its earlier estimates, as noted in the department’s recent “Livestock, Dairy and Poultry Outlook” report.
The continued impact of highly pathogenic avian influenza on egg producers hits cage-free producers especially hard as the birds have the potential for outside contact with infected wild waterfowl.
“This egg shortage didn’t happen overnight, and we cannot resolve it overnight,” Goicoechea added. “We anticipate roughly 30 days before we can secure new contracts and start to see increased egg supplies on the shelf, and hopefully lower prices as availability increases.”
This announcement in Nevada comes on the heels of HPAI being detected in dairy cattle locations in Nye and Churchill counties. The NDA notes that it’s working in conjunction with USDA’s Wildlife Services to take additional actions to assist in the prevention of further HPAI spread in the state from wild birds.
The Wildlife Services department is conducting some surveillance to see how the virus is spreading in Nevada, which includes looking at milk silos to see if the virus can be detected before the cows show symptoms, which it notes is part of the National Milk Testing Strategy.
“The challenge with this virus is that it may be spread through contaminated clothing worn and equipment shared between animals, but birds carrying the disease can also infect domestic animals and livestock,” Goicoechea notes. “We cannot stress enough how important it is to keep equipment clean, practice good animal health safety practices, and bolster biosecurity measures to prevent the spread of disease.”
In Churchill, Pershing and Lyon counties in Nevada, the NDA is working with USDA Wildlife Services to remove the populations of non-native European starlings. Officials note that these birds are a large numbered, nuisance species that is a carrier of disease with the potential to contaminate animal water and food sources. The state considers the removal of these starlings “critical to mitigating the spread of disease.”
NDA says that the pesticide that will be used in the starling removal is not harmful to pet species, if residents notice the dead birds they should be handled carefully with single-use gloves and disposed of in the trash, and to keep pets away, as they may be HPAI carriers. The department adds that reporting of these dead birds is not necessary.
European starlings are a nonnative, invasive species that are known for detrimental effects to farmland and agriculture.
“Ensuring the safety of the industry is our utmost priority, and the NDA is working with industry members,” Dr. Peter Rolfe, NDA state veterinarian, said. “It is critical that animal health biosecurity practices are enhanced to help prevent the spread of disease and protect animal and worker safety.”
Jamieson Greer confirmed as US Trade Rep.
DAVID B. STRICKLAND Poultry Times Editor dstrickland@poultrytimes.com
WASHINGTON — A veteran of international trade from President Donald Trump’s first term will be the new U.S. Trade Representative. Jamieson Greer was confirmed to the post by the U.S. Senate on Feb. 26 by a 56 to 43 vote.
This confirmation comes just days before a March 4 deadline of tariffs with Canada and Mexico.
“It is my honor to be confirmed by the Senate to serve as President Trump’s U.S. Trade Representative. President Trump recognizes the role unfair trade practices have played in offshoring American jobs and harming our national security,” Greer said. “Under President Trump’s leadership, I will work strategically to address unfair trade practices, open new markets, tackle our record trade deficit, and restore America’s ability to become a country of producers. I look forward to building off the many successes from President Trump’s first term to lead USTR in executing a robust trade agenda that puts America First.”
Greer, a partner in international trade with the King & Spalding firm, is a former chief of staff to Trump’s first term USTR Robert Lighthizer, as well as a former officer in the U.S. Air Force Judge Advocate General Corps (JAG).
“You may not believe this, but the town where my ancestors were from is actually named Trade, Tennessee — so maybe it is destiny that I am here today,” Greer said in his opening statements to members of the nomination committee. “It is my belief that America should be a country of producers. We are more than just what we consume. Americans should have the opportunity to work in goodpaying jobs producing goods and services they can sell in this market and abroad to earn an honest living . . . I am convinced American workers, farmers, ranchers and service provides can compete with anyone else in the world, in this market and beyond — so long as they have a level playing field to do so. Ensuring that Americans from all walks of life have dignified work as producers and builders is critical for economic mobility and social cohesion.”
“It is critical for our economic and national security that our supply chains are resilient,” Greer added in his statement. “We need resilience in strategic goods and services, agricultural and food supply chains, and technology . . . Trade policy can play an important role in ensuring that we have the economic security that leads to strong national security.”
Greer’s appointment comes at a critical time of trade with our international neighbors. USDA notes that the North American Free Trade Agreement (NAFTA) eliminated some trade barriers and was replaced by the United States-Mexico-Canada Agreement in July 2020, which supported exports to Canada and Mexico and saw shipments to those nations more than quadruple. This deal is due for review in 2026, but some trade experts have said that new tariffs may start an early renegotiation.
Ag industry response
Total U.S. agricultural exports have seen steady growth for the past 25 years, amounting to more than $173 billion, according to USDA’s Economic Research Service.
Many agricultural trade groups have voiced their approval of Greer as the new USTR and look forward to working with his department on maintaining U.S. agriculture exports.
“On behalf of America’s chicken producers, I want to congratulate Jamieson Greer on his confirmation to be our next U.S. trade representative,” Harrison Kircher, National Chicken Council president, said. “With almost one out of every five pounds of chicken being exported, a robust and expanding overseas market is critically important to the U.S. chicken industry. We look forward to working with Mr. Greer to open access to new markets and to seek protections from our trading partners should a vaccine be considered for layers or turkeys in any strategy to combat avian flu.”
Approximately 17 percent of the nation’s broiler production is exported, making it the “most export-oriented of the U.S. poultry commodities,” USDA says, adding that about 11 percent of U.S. turkey production is exported, and 4 percent of egg production.
“We are excited to collaborate with Ambassador Greer and the talented team at the Office of the U.S. Trade Representative (USTR) to enhance export opportunities for U.S. poultry and eggs,” Greg Tyler, USA Poultry & Egg Export Council president, said. “USTR plays a vital role in helping us sustain and grow our global customer base, and with Ambassador Greer at the helm, we are confident that exciting developments lie ahead for our industry.”
Constance Cullman, American Feed Industry Association president and CEO, said, “On behalf of the U.S. animal food industry, we extend our congratulations to the new U.S. chief trade negotiator, Ambassador Jamieson Greer. As a former chief of staff to the U.S. trade representative and trade litigator, Amb. Greer is well-suited to
represent the industry’s $13.4-billionworth of feed, feed ingredients and pet food exports in trade discussions with foreign leaders. His negotiating skills will be critical for the Trump administration as it works to hold current trade partners accountable, uphold scientific-based standards and open new doors for American manufacturers.”
“With the production of animal food deeply dependent on a predictable supply chain, we encourage Amb. Greer to quickly take stock of where the animal food industry is vulnerable to foreign single-source suppliers of such vital inputs as vitamins and amino acids and address tariff and non-tariff barriers making it difficult to do business in many countries,” Cullman added. “We pledge to work closely with the USTR to provide expertise and guidance on where the United States can diversify supply chains and bolster domestic manufacturing to ensure a stable food and animal food supply.”
“AFBF congratulates Jamieson Greer on his confirmation to serve as the next United State Trade Representative,” Zippy Duvall, American Farm Bureau Federation president, said. “He steps into the job at a critical time for American agriculture. Growing trade imbalances and potential tariffs by trading partners threaten to hit rural Americans with more economic hardships at a time when they are already dealing with high supply costs and shrinking paychecks. Mr. Greer’s experience with trade issues will help create a level playing field to help farmers and ranchers compete internationally and continue to address food needs around the world.”
Dan Halstrom, U.S. Meat Export Federation president and CEO, noted that, “USMEF congratulates Ambassador Greer on his confirmation, and we look forward to working with him to expand global opportunities for U.S. beef, pork and lamb. Though often overlooked significant market access improvements for U.S. red meat were achieved under the previous Trump administration in critical markets such as Japan, China and Europe, with Ambassador Greer playing a key role at USTR.”
“Given his experience and negotiating skills, Jamieson Greer will no doubt do an outstanding job of advancing the U.S. trade agenda,” Kenneth Hartman Jr., National Corn Growers Association president, and Illinois farmer, said. “We look forward to working with Ambassador Greer as we seek to address unfair trading practices and open new markets abroad for America’s corn growers.”
Gregg Doud, National Milk Producers Federation president and CEO, said, “Exports play an indispensable role in supporting America’s dairy farmers and workers across the country. As I know first-hand from my prior work with him at USTR, Ambassador Greer will be a strong advocate for American farmers and American-made products.”
“His talents as a trade lawyer are exceptional,” Doud added. “We are eager to work with him and his team to secure opportunities for U.S. dairy producers to compete on a level global playing field and grow export markets.”
NOAA
U.S. National Oceanic and Atmospheric Administration image shows Hurricane Helene as it made landfall near Perry, Fla., late on Sept. 26, 2024.
Hurricane Helene tax relief bill passed by Georgia lawmakers
DAVID B. STRICKLAND Poultry Times Editor dstrickland@poultrytimes.com
ATLANTA — Agriculture producers in Georgia, along with several southeastern states, are still recovering from the devastation left by last September’s Hurricane Helene. The Georgia House of Representatives has passed a Hurricane Helene Tax Relief bill aimed to provide some needed financial relief to affected Georgia agricultural communities.
Georgia House Bill 223 passed by a 173 to 0 vote on Feb. 18 and was introduced by Georgia state Majority Leader Chuck Efstration (R-Mulberry), Georgia House Majority Whip James Burchett (R-Waycross), along with Georgia Gov. Brian Kemp’s House Floor leaders team. The bill is designed to provide taxation exemptions for disaster relief or crop insurance payments received by storm victims.
“Like all Georgians, my heart went out to the victims of Hurricane Helene in the aftermath of a generational storm,” Efstration said. “Agribusiness is our state’s number one industry, and I am proud of the action the House took on HB 223 to help our state’s hardworking farm families recover from this storm’s horrific damage.”
“In the hours and days after Hurricane Helene tore its destructive path across Georgia, leaving billions of dollars in damage across communities from Valdosta to Augusta, many of my House and Seante colleagues were some of the first Georgians to show up – bringing supplies form home and rolling up their sleeves to pitch in at a time of immediate need.”
Hurricane Helene, noted as the deadliest hurricane to make landfall on the U.S. since Hurricane Katrina, came ashore in the Big Bend area
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of Florida on Sept. 26. It is attributed with the deaths of more than 230 people, and caused major damage in Florida, Georgia, North Carolina and Tennessee.
Helene’s cost to Georgia’s agricultural and timber industries is at least $5.5 billion, according to November estimates from the University of Georgia. These damages to the state include to poultry, peanut, pecan, vegetable, cotton, soybean, dairy, pine timber producers, and more.
For poultry, Georgia’s leading agricultural commodity, UGA notes the hurricane “caused major losses for the poultry industry destroying or severely damaging hundreds of chicken houses that must be repaired before they can be used. Some of these houses were filled with chickens, and the loss of animal life and costs associated with depopulation and disposal are significant. Further, income losses due to houses being unavailable for continued production are included in our loss figures and contribute significantly to overall losses.”
Have
It was reported that in Georgia more than 495 poultry houses received significant damage, with approximately 295 being completely lost.
F
In January, Georgia Gov. Brian Kemp requested an extension of the 100 percent federal cost share for emergency protection measures and debris removal from the U.S. Department of Homeland Security’s Federal Emergency Management Agency. It was denied by FEMA on Feb. 12.
“We urge you to work with the Georgia Department of Agriculture in a similarly expeditious manner to ensure that disaster assistance is made available rapidly to help Georgia’s farmers recover. Georgia’s farmers, who are the backbone of Georgia’s rural communities and our state’s economy, cannot afford further delay.”
U.S. Sen. Jon Ossoff (D-Ga.) issued a statement to the administration following this funding denial announcement.
“Georgia was devastated by Hurricane Helene last fall, and clean-up efforts by local governments are still underway,” Ossoff said in his statement. “The Trump Administration just denied Georgia’s request to extend the period during which local governments can claim Federal assistance for cleanup efforts for Georgia. This decision is wrong, and I urge the Trump Administration to reverse course and ensure Georgia’s local governments get the vital support they need.”
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Ossoff along with U.S. Sen. Rev. Raphael Warnock (D-Ga.) issued a joint letter to newly appointed U.S. Agriculture Secretary Brooke Rollins urging the USDA to prioritize Federal
disaster relief assistance that was passed by Congress late last year.
“After Hurricane Michael devastated Georgia in 2018, it took Congress eight months to pass a disaster assistance package. Then, it took more than a year for USDA to begin making funds available to farmers in dire need. In contrast, Congress passed last year’s disaster assistance package in less than 90 days after Hurricane Helene,” Sens. Ossoff and Warnock wrote. “We urge you to work with the Georgia Department of Agriculture in a similarly expeditious manner to ensure that disaster assistance is made available rapidly to help Georgia’s farmers recover. Georgia’s farmers, who are the backbone of Georgia’s rural communities and our state’s economy, cannot afford further delay.”
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Companies & booth numbers (As of March 4, 2025)
A
Advanced Ag Products, 1438
Advanced Composting Technologies, 322
AEI, 1111
Ag Lighting Innovations, 1102
Ag Solar Solutions/Lattice Energy, 136
Agranco Corp. USA, 1555
Agri Incineration Systems, 1545
Agri Pro Enterprises, 1638
Agricon LLC, 645
Alaso, 1237
Alliance for the Future of Agriculture in Nebraska, 142
Innovative Poultry Products, 244 Insta-pro International, 145 Iowa Area Development Group, 511 ISG, 111
J
J&D Manufacturing, 1147
Jamesway Chick Master Incubator, 225
Johnson Engineering Group, 1157
Jones-Hamilton Co., 150, 152
K
Kanters Animal Health, 112
Kemin Animal Nutrition, 423
Kent Nutrition Group, 1537
Keysource Solutions, 115
Kindstrom-schmoll, 615
Koechner Mfg. Co., 522
KT Pacer, 1540
Kunafin, 543
Kutlusan, 852, 854
L
L.B. White, 1222
Landmeco A/S, 949
LANXESS Biosecurity, 117
LEI Packaging, 1248
Life Products, 222
Liphatech Ag, 739
Lubing Systems, 837
M
Mala Mills, 124
Maximus, 1337
Merck, 301
MGH USA, 555, 557, 559, 652, 654
MGK, 735
Midwest Livestock, 908
Minnesota Board of Animal Health, 1538
Moba, 215
MOSA Certified Organic, 1554 Motomco, 733
MTech Systems, 1210 Munters, 721
N Neogen, 955
Northland Boom & Custom Spray, 836, 838
Nova-Tech Engineering, 849, 850
O O&T Farms, 830
Onmark Certification Services, 456
Optum Immunity, 101 Orec America, 642
Overdrive Lighting, 223
OVO-Vision-Qwinsoft, 1547, 1549
P
Pactiv Evergreen, 300 Palomar Insurance, 220
PEAK 2025 Exhibitor Listing
PALS, 907
Parker HVAC Filtration, 1457
Pertinent Animal Health, 1137
Phibro Animal Health, 855, 856, 857, 858
Phytobiotics, 1618
PhytoCare, 121
Pinnacle Recruitment Services, 547
Potter’s Poultry, 1007
Precision Lighting Systems, 1106
Prism Controls, 1231
Pro Active Solutions USA, 123
Probiotech International, 643, 742
Proxy-Clean Products, 1523, 1622
PS Higgins Poultry Services, 355
PSD Technologies, 710
PWA Solutions, 245
Q
QC Supply, 831
QualiTech, 745
Quality Technology International, 1115
R
Ralco, 801
Respeggt, 1551, 1553
Ridley Feed Ingredients, 207, 306
Rostech Electronics, 1351
Rota Technologies, 1345
Roxell, 715
S
Sanovo Technology, 815
Scott Equipment Co., 406
Scramblestaffing, 125
Shell Egg Academy, 1023
Shippers Supply, 356 Signify, 154
SilvaTeam, 1437
Sime-Tek Spa, 341
SJB Masonry and Concrete, 140
SKOV, 107
Smithway, 834
Sonoco, 1648
Southwestern Sales, 1339
Stagecoach Trail Organics, 455
Star Labs, 1025
Starbar, 1015
Stenner Pump, 609 Sterilex, 1439
Sudenga, 1123
Summit, 1221
Sunbird Lighting, 352
Suncoast Pine Shavings, 350
Uzelac Industries is a major supplier of Rotary Drying Systems to the poultry industry, including for such notable clients as Herbruck’s Poultry Ranch, Michael Foods, Foster Farms and Tyson, building custom equipment for over 30 years.
Sure Conveyors, 151, 155, 250, 252, 254, 256
T
TCC Materials, 545
Tecno Poultry Systems, 431
ThaMa-Vet, 1155
Triple Green Products, 114
U
Unifortes, 214
USDA-Wildlife Services, 137
Uzelac Industries, 1122
V
Vac-Air Industries, 138
VAL-CO, 315, 415
Vaxxinova, 1431
VDL Jansen, 1449
Vencomatic Group, 1031, 1037
Vetagro, 1057, 1156
Vital Farms, 1415
Vostermans Ventilation, 144, 146,148
VSI, 1531, 1630
W
Walinga USA, 607
WATT Global Media, 731
Wescom Inc., 1250
Y
Yamasa Poultry Equipment, 208
Z
Ziggity Systems, 1323
Zoetis, 331 Zucami, 445
Uzelac Industries is a major supplier of Rotary Drying Systems to the poultry industry, including for such notable clients as Herbruck’s Poultry Ranch, Michael Foods, Foster Farms and Tyson, building custom equipment for over 30 years.
Uzelac Industries is a major supplier of Rotary Drying Systems to the poultry industry, including for such notable clients as Herbruck’s Poultry Ranch, Michael Foods, Foster Farms and Tyson, building custom equipment for over 30 years.
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USDA seeking to rehire terminated employees
EMILY PARCELL Poultry Times Content Writer
emilyparcell@ poultrytimes.com
WASHINGTON — USDA employees working on the department’s avian influenza response recently discovered they were facing job terminations. Now, the agency is offering them their positions back.
The layoffs began on Feb. 15, with rescinded offers being made the following week.
In a statement provided to Poultry Times on Feb. 21, a USDA spokesperson said, “Although several positions supporting HPAI were notified of their terminations over the weekend, we are working swiftly to rectify the situation and rescind those letters.”
“USDA’s Food Safety and Inspection Service frontline positions are considered public safety positions, and we are continuing to hire the workforce necessary to ensure the safety and adequate supply of food to fulfill our statutory mission,” the spokesperson’s statement continued.
According to the Centers for Disease Control and Prevention. as of Feb. 21, more than 160 million poultry have been affected since the current bird flu outbreak was first detected in the
U.S. in 2022. During the past few months, due to ongoing infections, egg prices have spiked, stores have begun limiting egg purchases, and even some restaurants like, Waffle House, have imposed a surcharge on eggs.
“(USDA) employees support farmers and ranchers, invest in rural communities, prevent wildfires, protect our natural resources, and more,” U.S. Sen. Amy Klobuchar (D-Minn.), ranking member of the Senate Committee on Agriculture, Nutrition and Forestry, said in a Feb. 16 statement. “It is one thing to institute reforms. It is another to mandate across-theboard layoffs that stop or delay work on avian flu, wildfires, rural hospitals, and loans for farmers and ranchers. This will hurt U.S. agriculture and rural Americans just when our farmers are getting hit by animal disease, the threat of Trump tariffs, and no updated Farm Bill.”
“USDA continues to prioritize the response to highly pathogenic avian influenza (HPAI),” the USDA spokesperson’s statement added. “Several job categories, including veterinarians, animal health technicians, and other emergency response personnel have been exempted from the recent personnel actions to continue to support the HPAI response and other animal health priorities.”
Jay Jandrain, second from right, Butterball LLC president and CEO, was elected 2025 chairman of the National Turkey Federation at the group’s recent Annual Convention.
Joining Jandrain on the new slate of NTF officers will be, left to right, Leon Fletcher, Cargill, secretary/treasurer; Christy Puffenbarger, Aviagen Turkeys, vice chairwoman; and John Zimmerman, P&J Products, immediate past chairman.
NTF photo
Jandrain elected 2025 National Turkey Federation chairman
DAVID B. STRICKLAND Poultry Times Editor dstrickland@ poultrytimes.com
WASHINGTON — Jay Jandrain, president and CEO of Butterball LLC, was elected to serve as the National Turkey Federation’s 2025 chairman during the group’s recent Annual Convention in Scottsdale, Ariz. NTF also announced its Executive Com-
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mittee and Board of Directors for the upcoming year.
Joining Jandrain in the new slate of NTF officers will be Christy Puffenbarger, Aviagen Turkeys, vice chairwoman; Leon Fletcher, Cargill, secretary/treasurer; and John Zimmerman, P&J Products, now becomes the group’s immediate past chairman.
“It’s an incredible honor to serve as chairman of the National Turkey Federation and to represent the hardworking individuals who make this industry strong,” Jandrain said. “The turkey industry continues to innovate and adapt, the NTF plays a critical role in advocating for
policies that support our farmers, processors and partners.”
“This year, we will remain focused on key priorities, including strengthening our response to animal health challenges, ensuring science-based food safety policies and expanding market opportunities both at home and abroad,” Jandrain added. “I look forward to working alongside my colleagues to build on the industry’s successes and help shape a strong future for the turkey industry.”
Jandrain was appointed to his current position as Butterball’s president and CEO in 2018 after previously being the company’s chief operating officer. As COO, he oversaw Butterball’s plant operations, corporate purchasing and engineering, research and development, as well as transportation and warehousing. He originally joined Butterball in 2002 as director of research and development. He
has also held the company titles of executive vice president of sales, vice president of R&D, vice president of deli sales, and vice president of integrated business strategy. Prior to Butterball, he worked with Cargill and Plantation Foods, with roles involving sales and R&D. He also holds a bachelor’s degree in food science from Cornell University.
Along with Jandrain, Puffenbarger, Fletcher and Zimmerman, other members of the 2025 Executive Committee is: Brandon Achen, West Liberty Foods; Kevin Atkins, Perdue Farms; Russ Dierenfield, Tyson Foods; Ryan Downes, Farbest Foods; Peter Gruhl, Next Nest LSI; John King, Virginia Poultry Growers Cooperative; Dr. Michelle Kromm, Food Forward LLC; Blair McCorriston, Hybrid Turkeys; Ronnie Parker, Circle S Ranch; Matt Schrupp, Jennie-O Turkey Store; and Jordan Woodbury, Dakota Provisions.
Brazil sets record company participation at IPPE 2025
DAVID B. STRICKLAND Poultry Times Editor dstrickland@poultrytimes.com
ATLANTA — Poultry producers of all sizes and scopes converge at the annual International Production & Processing Expo in Atlanta, Ga. And this year, Brazil, the second largest chicken meat producer in the world (after the U.S.), and the largest chicken meat exporter, noted a record presence at the show, with 13 Brazilian companies in attendance.
The 2025 IPPE, according to recent data released by the show’s organizers, notes that there were more than 30,500 total attendees with 8,909 of them international from 129 different countries. Latin American nations were the largest regional presence, accounting for approximately 49 percent of international attendees.
There were 1,385 total exhibitors for this year’s IPPE, which is recognized as the world’s largest annual poultry and egg, feed, and meat event. It’s sponsored by the U.S. Poultry & Egg Association, the American Feed Industry Association and the Meat Institute.
The Brazilian companies’ participation at the Expo was led by an export promotion project supported by Brazil Machinery Solutions (BMS), and a partnership between the Brazilian Machinery Builders’ Association (ABIMAQ) and the Brazilian Trade and Investment Promotion Agency (ApexBrasil).
The Brazilian companies were featured in two different pavilions on the IPPE trade show floor representing companies that offer animal protein machinery, technology and equipment. The group notes that it generated $29.83 million in completed and expected sales during the three-day show. Buyers ranged from the U.S., Colombia, El Salvador, Honduras, Mexico, Peru and Germany. Among the many products offered include liquid dosing units, checkweighers, grinders, separators, knife sharpening, X-ray inspection, feather sexing, transport haulers and meatpacking equipment.
“Brazil’s participation at IPPE 2025 was very positive, and the presence in two different pavilions allowed manufacturers to optimize their exposure, strategically positioning them in the most relevant areas for their products,” Patrícia Gomes, ABIMAQ executive director of foreign markets, said.
“This boosted business opportunities and reinforced the competitiveness of the domestic industry in the international market. The results of the 2025 participation exceeded those achieved in 2024.”
This year marked 10 years of participation for the BMS project at the IPPE. The group noted that in 2024 the projected generated more than $16.6 million in sales.
“The animal protein sector in Brazil is one of the most dynamic and competitive in the world, driven by a highly innovative production chain,” Gomes adds. “Brazil has developed cutting-edge technologies, including high-performance machinery and equipment, which ensure efficiency, sustainability and quality in production. This constant technological evolution has been essential to consolidate Brazil as a global leader in the animal protein market, meeting international demands with excellence.”
Brazilian companies represented by the BMS pavilions recorded 11.5 percent growth from their participation in the 2024 IPPE, which amounts to a volume of $107.5 million, and the U.S. being the sixth largest export destination, BMS noted.
The Brazilian Animal Protein Association reports that the nation exported 443,000 tons of chicken meat in January. Top export markets for Brazilian chicken exports include China, the United Arab Emirates, Saudi Arabia, Japan, South Africa, the European Union, the Philippines, South Korea, Iraq and Singapore.
The USDA’s Foreign Agricultural Service noted in a late 2024 country report that Brazil continues to maintain its highly pathogenic avian influenza free status in its commercial poultry plants.
“Chicken meat exports are forecast to increase 3 percent in 2025, as Brazil opens new markets and consolidates and diversifies exports to existing markets,” FAS reported. “Brazil is diligently negotiating regionalization clauses to its current health certificates, with the objective of protecting its exports in case of HPAI or additional Newcastle disease outbreaks.”
A record number of Brazilian companies attended the recent 2025 International Production & Processing Expo in Atlanta, Ga. The companies could be found in two pavilions on the trade show floor.
