SEP 9-11 — LIQUID FEED SYMPOSIUM, Hilton Fort Worth, Fort Worth, Texas. Contact: American Feed Industry Association, 2101 Wilson Blvd., Suite 810, Arlington, Va. 22201; Ph: 703-524-0810; www.afia.org.
SEP10-12 — CALIFORNIA POULTRY FEDERATION ANNUAL CONFERENCE, Monterey Plaza Hotel, Monterey, Calif. Contact: California Poultry Federation, 4640 Spyres Way, Suite 4, Modesto, Calif. 95356 Ph: 209-576-6355; Email: info@cpif. org; www.cpif.org
SEP 15-17 — WORLD FERTILIZER CONFERENCE, Marriott Marquis, Washington, D.C. Contact: The Fertilizer Institute, 4201 Wilson Blvd., Suite 700, Arlington, Va. 22203; Ph: 202-962-0490; Email: info@tfi. org. www.tfi.org.
SEP 15-18 — NPFDA FALL MEETING, Omni Providence Hotel, Providence, RI. Contact: National Protein & Food Distributors Association, 2014 Osborne Road, Saint Marys, Ga. 31558; Ph: 912-439-3603; www.npfda.org.
On the cover
7 | Wayne-Sandersonacquires Harrison Poultry
22 | US & EU strike trade deal
Viewpoint
“The poultry industry needs methods that are free of intellectual property and can be used for reliable Salmonella quantification across various poultry samples without any standard curves. ” — Dr. Denise Heard |
Digital Specialist 678-447-0702 rdanford@poultrytimes.com
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Wayne-Sanderson Farms acquires Harrison Poultry
DAVID B. STRICKLAND POULTRY TIMES EDITOR DSTRICKLAND@POULTRYTIMES.COM
OAKWOOD, Ga. — Wayne-Sanderson Farms, one of the nation’s major poultry producers, announces the acquisition of a fellow Georgia company — Harrison Poultry.
While being a private transaction, with no financial details disclosed, the companies note that the sale is effective immediately, with all of Harrison Poultry’s assets immediately transferred following the transaction’s closure.
“We are proud to welcome the Harrison Poultry team into the Wayne-Sanderson Farms family,” Kevin McDaniel, Wayne-Sanderson Farms president and CEO, said in the announcement. “We are well matched. WayneSanderson Farms is known for quality people, quality farm partners and quality products, and so is Harrison Poultry. We expect the transition to be practically seamless.”
Wayne-Sanderson Farms will begin incorporating all of Harrison’s live production, hatchery, feed mill, production, and transportation into its operations. Harrison Poultry operates a processing facility and hatchery in Bethlehem, Ga., and a feed mill in Crawfordville, Ga., and company officials expect minimal disruption to day-to-day operations. Harrison produces a range of traditional, international and halal chicken products. The company adds that it has more than 100 family farming partners.
Harrison Poultry was founded in 1958 by R. Harold Harrison, a “visionary and early adopter of integrated poultry management, grew Harrison Poultry successfully throughout his life,” the announcement noted. “The family has continued to grow the company in the years since his passing, investing millions into the rural Georgia economy.”
“On behalf of the family of Mr. Harrison, I want to thank everyone involved in making Harrison Poultry the successful company that it is today,” Jim Skidmore, Harrison Poultry president and CEO, said. “Our primary focus with this transaction from the start has been making sure this was right for our people,
our farmers, and our customers. With WayneSanderson Farms, we found the right partner to build on the legacy that Mr. Harrison left.”
This transaction began after Wayne-Sanderson began analyzing company growth initiatives earlier this year.
“The two companies have complementary offerings and began negotiations to finalize the sale after thorough analysis to ensure that respective operations and workplace cultures would be a good fit,” Wayne-Sanderson Farms
said.
Harrison Poultry employs more than 1,000, producing approximately 400 million pounds of poultry every year, with its Golden Goodness, Pollo Eldorado and Al Marwah product labels.
Wayne-Sanderson Farms, the nation’s thirdlargest poultry producer, employs more than 27,000, has more than 2,000 farm partners, and owns and operates 24 fresh and furtherprocessing facilities in the southern U.S.
“We are proud to welcome the Harrison Poultry team into the Wayne-Sanderson Farms family. We are well matched. Wayne-Sanderson Farms is known for quality people, quality farm partners and quality products, and so is Harrison Poultry. We expect the transition to be practically seamless.”
Kevin McDaniel, Wayne-Sanderson Farms president and CEO
Pilgrim’s investing $400M in new Georgia prepared foods facility
DAVID B. STRICKLAND
POULTRY TIMES EDITOR
DSTRICKLAND@POULTRYTIMES.COM
LAFAYETTE, Ga. — Pilgrim’s, one of the nation’s largest chicken and meat producers, announces it is building a new $400 million, multi-phase prepared foods facility in Walker County, Georgia. This new facility, when at full capacity, will add 630 new jobs to Northwest Georgia.
“Expanding the Pilgrim’s footprint in Georgia highlights our ongoing commitment to the region and our company’s long-term growth strategy,” Fabio Sandri, Pilgrim’s CEO, said. “This significant investment will allow further growth of our prepared foods business by expanding brands like Just Bare, Pilgrim’s, and Gold Kist, and supporting increasing demand in retail and foodservice channels. We are also proud of our role in creating jobs and being a strong community partner.”
This new site will add to the company’s presence in Georgia where it notes approximately 7,500 jobs, seven food production facilities, as well as support of hatcheries and feed mills. This prepared foods facility will be located at the Walker County Business Park and its product line-up will include various fully cooked chicken products. Work is expected to begin on the location in the fall, with the first phase of construction completed, along with the hiring of new employees, expected for 2027.
“Georgia’s number one industry of agriculture continues to drive growth with companies like Pilgrim’s creating quality jobs in communities like LaFayette,” Georgia Gov. Brian Kemp said during the announcement. “As our state’s economy continues to advance, we are excited to see these continued innovations and the opportunities they will bring for hardworking Georgians.”
“We are excited that Pilgrim’s continues to grow its footprint and drive economic opportunities here in Georgia,” Pat Wilson, Georgia Department of Economic Development commissioner, said. “Agriculture has long been the backbone of our economy, laying the groundwork for today’s thriving food and beverage sector. Critical industries like cold
storage and logistics build on that legacy, generating jobs and opportunities across the state. Congratulations to Walker County for helping bring these new investments and possibilities to LaFayette.”
“Pilgrim’s has a wonderful history of positive community involvement, and the creation of up to 630 jobs for our area is a game changer for many families,” Andy Arnold, LaFayette mayor and Walker County Development Authority chairman, said. “We look forward to our partnership.”
“Not only is this a well-respected company with a strong track record, but it already has a presence in our community through its partnerships with local poultry growers,” Angie
Teems, Walker County Government chairwoman and CEO, said. “Expanding their operations here is a natural next step that will strengthen our local economy and reinforce our county’s commitment to supporting hardworking families.”
Pilgrim’s is a segment of Brazilian food giant JBS, with U.S. headquarters in Greeley, Colo.
Earlier this year, JBS also announced that it is investing $200 million to boost its beef production in Colorado and Texas. Pilgrim’s has locations in 14 states, Puerto Rico, Mexico, and Europe. The company is noted as a supplier to KFC, Wendy’s, Publix and Walmart, as well as the supplier of rotisserie chicken to Costco.
“Expanding the Pilgrim’s footprint in Georgia highlights our ongoing commitment to the region and our company’s long-term growth strategy.”
CEO
Pilgrim’s photo
This rendering shows what will be a new, $400 million chicken prepared foods facility being built by Pilgrim’s in LaFayette, Ga.
Fabio Sandri, Pilgrim’s
Reaction to Oklahoma AG’s $100M proposal in 20-year-old poultry litter suit
DAVID B. STRICKLAND POULTRY TIMES EDITOR DSTRICKLAND@POULTRYTIMES.COM
OKLAHOMA CITY — In an on-going 20-yearold case that still does not have a final resolution, several poultry companies have filed a joint brief in what is known as the “State of Oklahoma vs. Tyson Foods et al.”
The initial suit alleges the improper disposal of poultry litter and its environmental damage to watersheds, primarily the Illinois River Watershed and Lake Tenkiller. The Illinois River spans 145 miles through Arkansas and Oklahoma.
This case involves Tyson Foods, Simmons Foods, Cargill, Cal-Maine, and others. Oklahoma Attorney General Gentner Drummond’s recent proposal would amount to an approximately $100 million payment from the companies’ poultry litter pollution to the watershed.
The Poultry Federation, which represents the poultry industry in Arkansas, Oklahoma and Missouri, has issued a statement on what this case means to the region’s poultry companies, environment, and agriculture.
“The Poultry Federation stands firmly with Oklahoma’s farmers and ranchers as the poultry industry seeks the court’s review of its brief and entry of its proposed judgement,” Marvin Childers, The Poultry Federation president, said. “The Attorney General’s proposal threatens to shut down a farming practice that has safely fed American families for generations. It targets the use of poultry litter, a safe and natural fertilizer, despite decades of expert evidence and state-approved best management practices. Oklahoma’s farmers and private landowners, from grain and cattle producers to fruit growers, have consistently adhered to regulatory guidelines.”
It’s reported that Drummond’s request would seek to ban the use of poultry litter on any field that has more than 65 STP (soil test phosphorus) that are in “nutrient-sensitive” watersheds, regardless of the type of farm operation.
“While the vast majority of fields have no measurable impact on water quality, the state universities and leaders have recognized poultry litter as a critical resource for maintaining productive agriculture,” Childers added. “Oklahoma’s agencies report improving water quality within the Illinois
River Watershed. Even Oklahoma’s state legislature recognized the safety of poultry litter by approving its use at levels far higher than what the Attorney General now claims is dangerous.”
The group adds that this proposal is a an “unchecked power grab” that reverses many years of agricultural stewardship.
Childers also noted that, “Oklahoma families shouldn’t have to choose between protecting our environment and protecting our rural economy — especially when the science shows we can do both.”
Ag industry applauds confirmation of Lindberg as TFAA under secretary
WASHIINGTON — Leaders in the U.S. agriculture industry are applauding the Aug. 2 Senate confirmation of Luke J. Lindberg as USDA under secretary for trade and foreign agricultural affairs.
“We are thrilled to have Luke join our team and I have full faith that his drive and deep experience will ensure we not only defend our producers, but also open new doors to global trade,” Brooke Rollins, USDA agriculture secretary, said in a statement. “At USDA we are ensuring American agriculture will be strong, secure, and resilient … Luke will be critical to this core mission.”
The U.S. Senate confirmed Lindberg after
a 77-18 vote. His background includes serving as chief of staff and chief strategy officer at the Export-Import Bank of the United States during President Donald Trump’s first term. Until his confirmation as under secretary he led South Dakota Trade, a publicprivate partnership that helps businesses in South Dakota navigate international trade, as the group’s president and CEO. He is also a senior fellow at the America First Policy Institute.
“Lindberg brings a deep understanding of global trade and a strong track record of ad-
vocating for American agriculture,” Constance Cullman, American Feed Industry Association president and CEO, said, in a statement. “His leadership comes at a critical time, and we’re confident he will be a powerful voice in opening new markets, strengthening trade relationships and advancing the competitiveness of U.S. agricultural exports, which include animal food.”
Zippy Duvall, American Farm Bureau Federation president, added that, “Rarely has there been such an active time when it comes to trade discussions and impacts to American farmers, so Luke certainly has his work cut out for him. Luke’s experience working to expand international markets and ensure U.S. farmers get a fair shake will serve USDA and our country well.”
POULTRY TIMES
Detection and estimation of Salmonella using digital PCR
BY DR. DENISE HEARD U.S. Poultry & Egg Association
TUCKER, Ga. — The USDA’s Food Safety Inspection Services (FSIS) has declared Salmonella as an adulterant in raw breaded stuffed chicken products that exceed 1 CFU/ gram, necessitating the development of methods for quantifying Salmonella in poultry samples.
To date, limited research has been conducted on the development of these methods. Currently, only three relative quantificationbased PCR assays are available for quantification of Salmonella levels, which provides a very low number of options. Recent independent validation studies on one of the available methods have shown a lack of reproducibility, further limiting available options for the poultry industry. Meanwhile, another current option for detecting and quantifying Salmonella uses a complex DNA extraction protocol.
Diagnostic laboratories rely heavily on PCR or real-time PCR-based methods for the detection of target foodborne pathogens. One of the major and overlooked issues associated with a high number of foodborne infections is the current food testing approach, which relies on “presence / absence” testing of the Salmonella in food or food enrichments and ignores the Salmonella concentration in the contaminated samples.
A food sample that is positive for Salmonella or any other foodborne pathogen by PCR may contain anywhere between one and a million or more cells of the pathogen. Food contaminated with a pathogen concentration above the infective dose is a much greater public health hazard compared to food with a pathogen concentration below its infective dose. Hence, in addition to detecting pathogens, quantification of the pathogen concentration in a food sample is critically important for understanding the hazards associated with food and the intervention measures needed to mitigate the hazard.
The poultry industry needs methods that
POULTRY TIMES
Dr. Denise Heard is vice president of research with the U.S. Poultry & Egg Association based in Tucker, Ga. She can be reached by e-mail at dheard@uspoultry.org.
are free of intellectual property and can be used for reliable Salmonella quantification across various poultry samples without any standard curves.
During the USPOULTRY Spring Research Competition, a project titled, “Digital PCR Method for the Detection and Estimation of Salmonella Load in Poultry Samples,” was funded. Dr. Prashant Singh, associate professor in the Department
of Health, Nutrition, and Food Sciences, at Florida State University, is the lead investigator for this project.
This funded grant aims to standardize and validate a partition-based digital PCR assay for the absolute quantification of Salmonella in chicken breast, ground chicken, and boot swab samples. The approach will include optimization of the digital PCR workflow for three matrices. In phase one, DNA isolation protocol, lysis buffer volume, enrichment media volume, enrichment time, and DNA volume for digital PCR reaction will be optimized. In the second phase, the optimized protocol will be validated with lab-inoculated poultry samples using cold-stressed strains of Enteritidis, Typhimurium, and I 4,[5],12:i:-, serotypes and samples from processing facilities and farms.
The cost of a digital PCR instrument is lower than some qPCR instruments and has
require any sample dilution as the reaction can handle micrograms of crude DNA whereas real-time PCR stop working at 100200 nanograms of DNA, and has a very similar workflow commonly used by food testing lab professionals. Further, it has been shown that the digital PCR assay typically generates more precise and reproducible results.
The digital PCR workflow standardized in Dr. Prashant Singh’s laboratory for the quantification of Salmonella addresses the critical needs of the federal and independent thirdparty food testing laboratories.
This USPOULTRY-funded grant may result in the development of an assay for the detection and quantification of Salmonella load in poultry samples, allowing the industry and regulatory agencies to improve compliance testing, enhance food safety and decrease the number of Salmonella-associated outbreaks and infections.
Compared to real-time PCR, digital PCR technology is more advanced, unaffected by PCR inhibitors and crude DNA, and generates more reliable results without any standard curves, which can be a huge benefit for the industry. The workflow developed will enable the poultry industry to have a protocol that can be used across various sample types and generate reproducible results across all their processing facilities at a price and completion time comparable to realtime PCR assay.
The poultry industry needs methods that are free of intellectual property and can be used for reliable Salmonella quantification across various poultry samples without any standard curves.
BUSINESS
Tyson Foods 3Q sales up 4 percent at $13.8 billion
DAVID B. STRICKLAND POULTRY TIMES EDITOR DSTRICKLAND@POULTRYTIMES.COM
SPRINGDALE, Ark. — Tyson Foods announces third-quarter sales of $13.884 billion, an increase of 4 percent from last year, in its most recent quarterly and nine-month financial report.
“Our third quarter results demonstrate the strength of our multi-protein, multi-channel portfolio and our relentless focus on operational excellence,” Donnie King, Tyson Foods president and CEO, said.
“Delivering our fifth consecutive quarter of year-over-year growth across sales, adjusted operating income and adjusted earnings per share underscores the resilience of our business model,” King added in the announcement. “Looking ahead, we are confident in our ability to meet consumer needs, capitalize on protein demand and deliver long-term value to our shareholders.”
Other third quarter highlights include: A $260 million GAAP (generally accepted accounting principles) operating income, a decrease of 24 percent from 2024; GAAP earnings per share of 17 cents, down 69 percent from last year; a $505 million adjusted operating income, an increase of 3 percent; and an adjusted EPS of 91 cents, an increase of 5 percent.
Highlights from Tyson’s first nine-months of 2025 include: $40.58 billion in sales, which is up 2.1 percent from 2024, noting also that legal contingency accruals decreased sales by $343 million; a $940 million GAAP operating income, which is an increase of 6 percent from 2024; $1.679 billion in adjusted operat-
ing income, up 28 percent; GAAP earnings per share is $1.20, down 4 percent; and its adjusted EPS is $2.97, an increase of 36 percent from last year.
In looking ahead for its segments, the company noted that USDA, “indicates domestic protein production (beef, pork, chicken and turkey) will be relatively flat compared to fiscal 2024 levels.”
“USDA projects chicken production will increase approximately 2 percent in fiscal 2025 as compared to fiscal 2024,” the company said. “We anticipate adjusted operating income of
“Looking ahead, we are confident in our ability to meet consumer needs, capitalize on protein demand and deliver long-term value to our shareholders.”
Donnie King, Tyson Foods president and CEO
$1.3 billion to $1.4 billion for fiscal 2025.”
For its total company, Tyson Foods added that anticipates, “adjusted operating income of $2.1 billion to $2.3 billion for fiscal 2025.”
Buena Mesa launch
Tyson Foods also announces the launch of a new product line, Buena Mesa, which is currently marketing in 450 Walmart stores in Texas.
The 22 different ready-to-cook items are pre-seasoned and vacuum-packed appetizers and proteins. Products include such offerings as fajitas, carnitas, queso with brisket, jalapeno popper dip and others. Prices range from $6.34 (per pound) for Buena Mesa Beef Fajitas to $9.73 (per pound) for Buena Mesa Queso with Brisket and Pico de Gallo.
More information about this new product line from Tyson can be obtained at www.buenamesa.com.
BUSINESS
Dr. Petek Settar, Hy-Line International managing director of research and development, recently received the 2026 Poultry Science Association Distinguished Poultry Industry Career Award, which is sponsored by the U.S. Poultry & Egg Association. She is joined by Jonathan Cade, Hy-Line International president and current USPOULTRY chair.
Settar receives PSA distinguished career award, sponsored by USPOULTRY
TUCKER, Ga. — Dr. Petek Settar, Hy-Line International managing director of research and development, was recently honored with the 2026 Poultry Science Association Distinguished Poultry Industry Career Award, sponsored by the U.S. Poultry & Egg Association.
The award recognizes outstanding contributions by an industry leader. In addition to sponsoring the award, USPOULTRY also makes an annual contribution to the PSA Foundation on behalf of the recipient.
“USPOULTRY is delighted to honor industry leaders embodied by Dr. Settar,” Nath Morris, USPOULTRY president, said. “She has devoted numerous years of her career to finding solutions for poultry and egg industry issues, including enhancing genomic selection and animal welfare. We believe Dr. Settar’s work has contributed significantly to improving the industry.”
Settar earned her bachelor’s degree in animal science (1992) and her master’s degree in statistical models (1995) within the Department of Animal Science at Ege University in Izmir, Turkey. She also earned her Ph.D. in poultry breeding (1995-1998) from the same department, where she served as a research assistant from 1990-2002. She completed postdoctoral research appointments at the Agricultural Research Organization (ARO) Volcani Center in Israel (1997-1998) and the Iowa State University Department of Animal Breeding (20002002).
From 2002 to 2024, Settar worked at Hy-
Line International as an applied geneticist. In 2007, she received her Dale Carnegie Training accreditation. She currently serves as managing director of the research and development department at Hy-Line.
Settar has also authored numerous peerreviewed journal articles, symposium abstracts and two book chapters. She is a frequent presenter at national and international scientific meetings and industry symposia. Settar has an extensive history of leadership and service in the poultry industry, including roles as a World’s Poultry Science Association (WPSA) USA board member and a PSA Foundation member since 2016, as well as a United Egg Producers Environmental Scientific Panel committee member since 2005.
She served two terms as president of the Poultry Breeders of America (2013–14; 2016–17) and was the Poultry Breeders Roundtable Scientific Program chair in 2017. Additionally, she has contributed to PSA as a Hy-Line International Young Scientist Award committee member since 2006, organizer of the 2016 Light Applications Symposium, and chair of the genetics section at the 2017 annual meeting. Her expertise is further reflected through ongoing contributions as a scientific reviewer for Poultry Science and Animal Science journals.
Settar has also received numerous prestigious international scholarships and travel awards throughout her academic career, including the European Federation of Animal Science 50th Young Scientist Scholarship in Switzerland (1999), the EAAP-GIFT Workshop Travel Award in France (1999) and the EAAP Postgraduate Course on Animal Breeding Strategies Travel Award in Poland (1998). In Israel, she was awarded the Israeli ARO Researcher Program Scholarship (1997), the International QTL Course Travel Award (1997) and the Turkish Young Scientist Scholarship from Hebrew University (1995). Additionally, she received the WPSA Youth Program Travel Award in India in 1996.
Meat Institute elects its new chairman and Meat PAC co-chairs
ARLINGTON, Va. — The Meat Institute’s Executive Board has elected Peter Bozzo, executive vice president of Michael’s Finer Meats and Seafoods to serve as chairman of the Board of Directors to replace former board chairman Jim Snee who is retiring as CEO and president of Hormel Foods.
“We are fortunate to have benefited from
the wisdom and leadership of Jim Snee and we are excited to welcome the next Chairman, Peter Bozzo into this important role in guiding the Meat Institute and its members through a period of great change, challenge and innovation,” Julie Anna Potts, the Meat Institute’s president and CEO, said.“Peter brings a different perspective with lots of experience in the industry and in leadership at the Meat Institute.”
“I am honored to serve as chairman of the Board of Directors at the Meat Institute,” Bozzo said.“I love the collaboration we are harnessing across the industry through the Protein PACT because it really brings all of the companies, big and small, together where we can tackle the key challenges facing the industry.”
Bozzo became an officer in 2023, serving as secretary, treasurer and vice chairman. He has been a member of the Executive Board for 18 years where he has chaired the Intellectual Properties Committee and served on the Finance Committee.
In 2011, Bozzo was hired as executive vice president at Michael’s Finer Meats in Columbus, Ohio. As a member of Michael’s executive team, he and his team oversee the purchasing, production and operations aspects of the company while working with some of the company’s key accounts. Michael’s Finer Meats and Seafoods, founded in 1962, is a foodservice portion control processor of meat, seafood, and specialty items for primarily the restaurant industry and since 2012, is part of Chef’s Warehouse family of meat companies.
Prior to Michael’s Finer Meats, Bozzo worked for Chicago Meat Authority, a specialty processor of beef and pork for further processors and the foodservice industry where he served in various roles including marketing, sales and operations.
Bozzo is a graduate of Purdue University in West Lafayette, Ind., and now resides in Powell, Ohio, with his wife Sarah, and two sons, Peter Joseph Jr. (PJ) and Nicholas.
Meat Institute officers for 2025 also include:
• Randy Huffman, Maple Leaf Foods, treasurer.
• John Amidei, Swaggerty Sausage Co., secretary.
• Eric R. Gustafson, Coast Packing Co., immediate past chairman.
• Julie Anna Potts, the Meat Institute president and CEO.
The Executive Board also approved Suzanne Strassburger Reidy owner and CEO of Strassburger Meats, and Tony Catelli, president and CEO of Catelli Brothers Inc., to serve as cochairs of the Meat PAC, the Meat Institute’s political action committee.
Photo courtesy of PSA
USDA seeking Area I American Egg Board nominations
WASHINGTON — The USDA’s Agricultural Marketing Service is currently seeking nominees for the American Egg Board to fill three member and three alternate vacancies in Area I. They will serve a two-year term beginning March 2026 to March 2028. The deadline for nominations for organizations certified in Area I is Friday, Sept. 12, 2025.
Area I includes Alabama, Connecticut, Delaware, Florida, Georgia, Louisiana, Maine, Maryland, Massachusetts, Mississippi, New Hampshire, New Jersey, New York, North Carolina, Pennsylvania, Rhode Island, South Carolina, Texas,Vermont,Virginia, and West Virginia.
For more information about the nomination process for Area I, contact Caucus Chair Lisa Prince, North Carolina Egg Association at 919319-1195 or by email at egglady@ncegg.org.
Egg producers who own more than 75,000 laying hens may be nominated by a certified organization. Producers owning 75,000 or fewer
laying hens may be nominated provided they have not applied for exemption and are paying assessments to the Board. USDA will select appointees from the nominated producers. Nomination forms and a list of the certified eligible operations within each area are available on the AMS American Egg Board webpage.
AEB, which is composed of 18 members and 18 alternates, administers the egg research and promotion program authorized by the Egg Research and Consumer Information Act of 1974. Since 1966, Congress has authorized industryfunded research and promotion boards to provide a framework for agricultural industries to combine their resources and efforts to develop new markets, strengthen existing markets, and conduct important research and promotion activities. AMS provides oversight of 22 boards, paid for by industry assessments, which helps ensure fiscal accountability and program integrity.
Elanco releases its annual Impact Report and new framework
GREENFIELD, Ind. — Elanco Animal Health Inc. has released its annual Impact Report, showcasing its efforts to enhance animal
Mortality Disposal
care, not just improving the lives of animals but also the people who care for them, the company said, adding that, reflecting on its purpose and strategic alignment, the report introduces a new framework centered on key communities of impact, celebrating Elanco’s culture of “Going Beyond” for animals, customers, society, and people.
“Elanco is dedicated to delivering positive impact through the work we do every day, bringing innovative solutions to veterinarians, farmers, and pet owners,”
Jeff Simmons, Elanco president and CEO, said. “We’re proud to announce a new framework that further embeds our purpose within our business operations, driving growth, accountability, and lasting positive change for society.We celebrate the progress made for these communities of impact and remain committed to advancing our objectives while delivering meaningful value to all our stakeholders.”
Among the highlights include:
• Educated nearly 150 global producers via the Elanco Food Safety Program to tackle Salmonella outbreaks in poultry.
• Engaged in strategic partnership with Medgene to leverage innovative vaccine technology, including the commercialization of a highly pathogenic avian influenza (HPAI) vaccine for dairy cattle, once approved.
• Donated more than $400,000 worth of products through partnerships to support animal health and well-being.
• Committed $310,000 in scholarships to support the advanced education of students entering the field of veterinary science and animal health.
• Dedicated more than 730 volunteer hours in food pantries, collaborating with meal-packing organizations to pack over 115,000 meals in 2024.
• Recorded more than 26,000 volunteer hours in 2024, contributing $870,000 in estimated value of volunteerism across 1,100 global organizations.
For more information, visit www.elanco.com.
Insights and innovations to be featured at USPOULTRY’s Environmental Management Seminar
TUCKER, Ga. — Environmental managers in the poultry and egg industry face increasing pressure to meet regulatory demands while advancing sustainability and operational efficiency. USPOULTRY’s 2025 Environmental Management Seminar, Sept. 18–19 at the Hilton Sandestin Beach Golf Resort & Spa in Destin, Fla., will offer practical insights and forwardthinking strategies to help navigate today’s most pressing environmental challenges.
Attendees will gain expert guidance on regulatory updates, water reuse, dissolved air flotation chemistry and optimization opportunities, sustainable operational practices, a panel discussing environmental staff development ideas and more. The seminar will also feature the announcement of the 2025 Clean Water Award winners, along with a virtual tour of their facilities.
“This seminar provides a critical opportunity
BUSINESS
to improve environmental quality while maintaining strong operations,” Stephen James, Pilgrim’s, and planning committee chair, said.
The 2025 planning committee comprises Michele Boney, West Liberty Foods; Jonathan Green, Mar-Jac Poultry Inc.; Dwayne Holifield, Wayne-Sanderson Farms; Stephen James, Pilgrims, program committee chair; Bill Knapke, Cooper Farms; Joe Miller, Rose Acre Farms Inc.; and Alex Sullivan, Fieldale Farms Corp.
For more information and to register, visit www.uspoultry.org.
Hatchery-Breeder Clinic featured solutions for enhancing performance, fertility and quality
TUCKER, Ga. — Industry professionals recently gathered in Nashville,Tenn., for the 2025 USPOULTRY Hatchery-Breeder Clinic, where leading experts shared targeted strategies to optimize hatchery and breeder performance.
The two-day event featured sessions on breeder nutrition, holding and transportation challenges, incubation management, chick quality, fertility challenges and the growing importance of automation and technology in streamlining operations.
As part of his presentation on “Feeding Today’s Pullets for Overall Performance,” Dr. Dave Burnham, nutritionist at House of Raeford, discussed the need for consistent, high-quality feed formulations to maintain uniformity, proper weight and reproductive output. He also addressed the challenges of labor shortages and urged the industry to prioritize feed strategies that promote uniformity and development.
Eddy Van Lierde, global head of incubation services at Aviagen Inc., outlined best practices for incubating today’s embryos amid declining hatchability. He noted that poor fertility in late-stage poultry production is the primary contributor; and while the embryo itself hasn’t changed, the environment around it has — older equipment, fewer staff and limited data tracking. Van Lierde encouraged hatcheries to embrace automation, artificial intelligence and data-driven systems to enhance efficiency, reduce errors and unlock the full genetic potential of broiler lines.
In his presentation on “Improving Hatchability from Transfer to Pull,” Joshua Deines, technical service device lead at Zoetis, identified transfer cracks — caused during candling, vaccination and egg movement — as a major risk to chick quality. He stressed the need for consistent equipment maintenance, staff training and accurate assessment methods to reduce egg damage. He also highlighted the importance of clean, crack-free baskets and proper monitoring of temperature and hatch conditions.
Ben Green, director of hatcheries and trans-
USPOULTRY photo Eddy Van Lierde, Aviagen’s global head of incubation services, spoke on incubation best practices during the recent 2025 USPOULTRY HatcheryBreeder Clinic.
portation at Cobb-Vantress, offered guidance on chick holding and transportation. He detailed various vaccination techniques and stressed the importance of proper airflow and fan placement to dry chicks efficiently and maintain comfort. Green also covered the use of temperature loggers, sensor placement and preventative maintenance for transport vehicles.
The 2025 Hatchery-Breeder Clinic made clear that managing today’s hatchery and breeder challenges requires a return to fundamentals, paired with an openness to innovation, the speakers noted. From refining nutrition and reproductive management to adopting smarter technology, the experts emphasized that success hinges on precision, consistency and commitment to continuous improvement.
SALISBURY, Md. — Perdue Farms has unveiled its progress and path forward on sustainability goals in its newly published Fiscal Year 2025 Company Stewardship Report.
As a 105-year-old, fourth generation familyowned company, Perdue builds each annual report with intention — transparently sharing how its values of quality, integrity, teamwork and stewardship align with every part of the business, the company said.
The comprehensive report reflects meaningful improvements toward efforts to reduce waste and greenhouse gas emissions, invest in communities, and support a network of more than 9,000 family farms, Perdue said, adding that this release marks an opportunity to reflect on Perdue’s continued vision to be the most trusted name in food and agricultural products.
Among the accomplishments included in the
report include:
Environmental progress
• Diverted 97 percent of waste from landfills by embracing new technologies and operational efficiencies.
• Reduced greenhouse gas emissions by 11 percent while looking ahead to adopting new sciencebased emission targets and advancing carbon accounting.
Commitment to responsible agriculture
• Upheld unwavering commitment to No Antibiotics Ever, as new research continues to raise questions about poultry antibiotic use and the health impacts for humans and animals.
• Expanded regenerative farming partnerships across thousands of acres, equipping producers with support to implement sustainable agriculture practices.
Community investment
• $1.6 million invested in 67 nonprofit organizations.
• 400,000 pounds of chicken –the equivalent of 333,000 meals –to 10 food banks from Delaware to Georgia in conjunction with
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“The highlights above represent a snapshot of the progress, and the contributions of our 20,000 associates and thousands of independent farm partners to make it all possible,” Perdue Farms said.
Huey Magoo’s announces first airport site and condensed store prototype
ORLANDO, Fla. — Huey Magoo’s continues its nationwide expansion with its first-ever airport location at Sarasota-Bradenton International Airport in Florida, which is now open.
Huey Magoo’s marked the recent milestone as part of a first half of the year that also saw openings across Georgia, Missouri, Ohio, and Florida, including the company’s debut in Miami-Dade County. Now with more than 75 locations open across 12 states, Huey Magoo’s is also introducing a condensed store prototype designed to reduce entry costs and accelerate development timelines for future franchises, the company said.
“As we grow strategically across the country, our focus remains on building a brand that’s not only loved by guests but also creates meaningful opportunities for franchisees,” Andy Howard, Huey Magoo’s president and CEO, said. “Our new condensed store prototype makes it easier than ever to join the Huey Magoo’s family by offering a smart, scalable format with strong ROI, especially as real estate becomes more competitive. By expanding into more nontraditional spaces like airports, which are now more accessible from a cost standpoint, we’re excited to be opening even more avenues for franchisees to grow with us and serve The Filet Mignon of Chicken® nationwide.”
The condensed prototype, which harkens
back to the brand’s original 1,500-squarefoot footprint, lowers buildout costs and enables operators to secure prime real estate in smaller high-traffic retail centers, the company said, adding that, while larger freestanding locations with drive-thrus remain top performers, many inline Huey Magoo’s restaurants have achieved comparable average unit volumes, underscoring the strength and flexibility of the model. With a growing number of consumers choosing online ordering and takeout, the condensed prototype also delivers operational efficiencies in labor, utilities, and overhead while maintaining the same flavor-packed menu and experience.
This momentum is following a wave of grand openings in the first half of 2025, the company added, including stores in Springfield, Mo.; Bellefontaine, Ohio; Cape Coral, Fla.; Perry, Ga.; and Palmetto Bay, Fla., Huey Magoo’s first location in Miami-Dade County and the 76th overall. Looking ahead, Huey Magoo’s is on track to open additional restaurants in Tupelo, Miss.; Macon, Augusta, and Cornelia Ga.; Aiken, S.C.; Republic, Mo.; and expand its footprint in Miami, Fla., before the year’s end.
In addition to new openings, Huey Magoo’s has signed multi-unit franchise deals throughout 2025, including a three-store agreement in Q1 in the Atlanta, Ga., DMA (Carroll, Coweta and Troup counties); a three-store agreement in Q2 in southern Utah (Iron and Washington counties); and most recently in Q3, another three-store agreement in the Atlanta DMA, covering the cities of Kennesaw, Marietta and Decatur.These strategic signings further solidify the brand’s presence in key growth markets, the company added.
For more information, visit https://hueymagoos.com.
seed oil-free breaded chicken
BOLINGBROOK, Ill. — The Real Good Foods Co. Inc. announces a new line of products consisting of breaded chicken made without industrial seed oils.
Now available at Sam’s Club and select retailers nationwide, the launch brings one of the largest-scale seed oil-free chicken offerings to the mass market — replacing commonly used oils like canola with a more traditional cooking fat: pure beef tallow, the company said.
For decades, industrial seed oils such as soybean, canola, sunflower and corn oil have been a processed food staple. But amid rising consumer concerns over ultra-refined ingredients and inflammation-linked omega-6 fats, Real Good Foods is meeting the moment with a clean-label alternative — offering comfort food that aligns with modern nutritional values, the company added.
“This is another example of Real Good Foods listening to our community and finding ways to satisfy their desire to live a healthier lifestyle,” Rikki Ingram, Real Good Foods chief marketing officer, said. “It was not easy, but we knew it was an important step. By removing industrial seed oils and returning to traditional fats, we’re creating a platform that supports better health without sacrificing taste or ease.These are the foods people love, reimagined for the way they want to eat today.”
The line features lightly breaded chicken breast chunks, nuggets, popcorn chicken,
tenders and strips, all with 20-plus grams of protein per serving. The company notes that these products cater to health-conscious consumers seeking high-protein, GLP-1-friendly meals made with fewer, less processed carbs and without the added sugars, grains or flours.
Real Good Foods also announced that it will begin removing industrial oils from its entire portfolio. Real Good Foods products are available in more than 16,000 stores nationwide. For more information, visit https://realgoodfoods.com.
Q&A looking at GTRI’s rehang shackle device project for poultry processing
GEORGIA TECH RESEARCH INSTITUTE
Agricultural Technology Research Program
ATLANTA — Dr. Konrad Ahlin, senior research engineer with the Georgia Tech Research Institute’s Agricultural Technology Research Program, discusses his research project “Rehang Shackle Device.”
The project’s focus is on designing a mechanical system to help lift/rehang chicken carcasses onto moving shackles after chilling in a way that reduces the exertion required by workers.
• Q: What industrial challenge is the project addressing?
A: This project is developing an alternative method for the rehang operation in poultry processing. Rehang occurs after the bird exits the chiller bath and is placed onto a moving shackle line. This process is performed manually with workers lifting and hanging each individual bird.
The Rehang Shackle Device attempts to simplify the rehang process by removing the need to lift the product. Rather than hanging the bird by the legs, an operator simply slides the bird onto a specially designed rehang mat positioned on a moving conveyor line. The conveyor moves in sync with the shackle line, and the mat has grooves that are designed to separate and singulate the legs of the bird. Due to the design of the rehang mat, the legs are passively aligned with the moving shackles. At the end of the conveyor, the line raises and carries the product with it; increasing the safety and efficiency of the operator by removing the need for strenuous lifting.
• Q: What is the project’s approach and how is it different from current practice?
A: The primary difference between this approach and previous attempts at automating the rehang processes is that the Rehang Shackle Device is not trying to replace the operator; rather, this project is attempting to simplify the actions required by the operator. The addition of the rehang mat to separate and singulate the legs allows a person to perform
the rehang operation with one hand in a casual pushing motion. This action requires much less physical effort than lifting the bird, which will allow for workers to be more efficient with their motions and reduce the risk of accident and injury.
• Q: What are the results to date?
A: The primary success so far is the rehang mat. This is a passive device designed to separate and singulate the legs of the bird to align them with the shackle. However, since the design is passive, consideration is necessary to ensure that the design is able to operate as intended. We have tested about a dozen different prototypes with different materials to find a suitable design. The compliance of the bird is heavily dependent on its age and temperature, which change how it behaves when manipulated. We performed numerous trials with various types of birds in different states to ensure that our design will meet the needs of processors. In addition to the rehang mat, we have developed a stand for testing the rehang operation on a single bird. Ideally, the Rehang Shackle Device will involve a conveyor belt tied to the moving shackle line However, to test the various components of the device, including the rehang mat, we developed a stationary version that allows us to rapidly iterate design elements.
• Q: What has been the most challenging and/or rewarding aspect of working on the project thus far?
A: The most challenging aspect of working on this project so far has been thinking through the unintended consequences of developing a new process. If this device were to be implemented, it would change how a person’s dayto-day job is performed. Our hope is to make this process easier and less strenuous for operators, so we have to ensure that everything we design is with the person in mind.
The most rewarding aspect of this project so far has been the feedback that we’ve received from industry. We demonstrated this technology at the International Production & Processing Expo (IPPE) at the Georgia World Congress Center this past January. As part of the Agricultural Technology Research Program (ATRP), we had the opportunity to show our device to subject matter experts and industry personnel and hear their feedback, which has vindicated the work to date. This is not the first time that rehang has been addressed, but we believe that our approach offers something unique. The process has proven so simple that we have been able to “bowl” the product into position with a gentle push; demonstrating the
GTRI photo
Demonstration of the rehang mat of GTRI’s rehang shackle device aligning and singulating legs for shackling. Rather than hanging the bird by the legs, an operator simply slides the bird onto the specially designed mat positioned on a moving conveyor line. The line then raises and carries the product with it, greatly reducing the need for strenuous lifting.
Repurposing poultry processing water for hydroponic use
BY ADAM CLETZER Auburn University
AUBURN, Ala. — Researchers at Auburn University recently developed new methods for safely using poultry processing wastewater for food-grade hydroponic crop production.
By eliminating pathogens, like salmonella, the research team was able to use wastewater from a poultry processing plant to grow romaine lettuce safe for human consumption. The breakthrough promises not only a cost-effective means of irrigating crops with poultry byproduct water, but also better water conservation.
A team of scientists from the Alabama Experiment Station were awarded $500,000 by the National Institute of Food and Agriculture to study nutrient cycling and food safety, two key factors in using wastewater for irrigation in a relatively new field called controlled-environment agriculture (CEA).
The poultry industry produces an average of 62 billion gallons of nutrient-rich wastewater annually, at a cost of $247 million for conventional treatment. This inspired the research team to explore
methods to integrate the overlooked resource.
Reusing processing facility wastewater comes with many benefits, including water conservation, improved cost-efficiency, a dependable water source and lessened impact on groundwater resources.
Typically, poultry processing wastewater is managed through environmental discharge; meaning, it’s treated and released back into the environment. However, the team is seeking to create a more innovative and sustainable solution through a novel filtration system to treat and re-use this water for crop production.
The idea of filtration treatment systems for wastewater is not a new concept. However, systems are usually costly, which limits the possibility of a system going mainstream. In a refined approach to water recycling in the poultry industry, the team created a four-step system. The core of this system is a biological treatment that leverages algae and nutrifying bacteria to reduce pathogen and antimicrobial risks, making the water suitable for
Agricultural inclusion in new U.S. and EU trade deal
DAVID B. STRICKLAND POULTRY TIMES EDITOR DSTRICKLAND@POULTRYTIMES.COM
WASHINGTON — Ahead of the Aug. 1 deadline, the United States and European Union reached a tariff trade agreement that states a single 15 percent tariff rate on the majority of European exports, as well as an investment of hundreds of billions of dollars into American industry and energy.
President Donald Trump and EU Executive Commission President Ursula von der Leyen made the announcement during the presi dent’s trip to Scotland on July 27.
“Today’s deal creates certainty in uncertain times,” von der Leyen said in a statement. “It delivers stability and predictability, for citizens and businesses on both sides of the Atlantic. This is a deal between the two largest economies in the world. We trade $1.7 trillion per year. Together we are a market of 800 million people. And we are nearly 44 percent of global GDP.”
She added the 15 percent tariff rate will include such items as semiconductors, automobiles and pharmaceuticals. Also, the deal includes “zero-for-zero” tariffs on some agricultural products, natural resources and raw materials, adding that efforts will continue to add more products to the list.
“And with this deal, we are se curing access to our largest export market,” von der Leyen noted. “At the same time, we will give better access for American products in our market. This will benefit European consumers and make our businesses more competitive. This deal provides a framework from which we will further reduce tariffs on more products, address non-tariff barriers, and cooperate on economic security. Because when the EU and US work together as partners, the benefits are tangible on both sides.”
the EU is purchasing $750 billion in U.S. energy and making a stake of $600 billion in U.S. industry.
“This Framework demonstrates that America can maintain tariffs to reduce the goods trade deficit and simultaneously unlock market access for hardworking Americans whose interests remain firmly at the center of every deal made,” Jamieson Greer, U.S. trade representative, said.
for sanitary certificates for U.S. pork and dairy products,” the White House said in its announcement. “This colossal deal will enable U.S. farmers, ranchers, fishermen, and manufacturers to increase U.S. exports, expand business opportunities, and help reduce the goods trade deficit with the European Union.”
“The EU will remove significant tariffs, including the elimination of all EU tariffs on U.S. industrial goods exported to the EU, creating enormous opportunities for Americanmade and American-grown goods to compete and win in Europe,” the White House added. “This new market access will drive growth across the American economy — fueling exports, expanding production, and allowing American businesses of all sizes to reach millions of new customers across the Atlantic.”
Highlighting agricultural products, U.S. exports will benefit from a non-tariff.
“The United States and the European Union intend to work together to address non-tariff barriers affecting trade in food and agricultural products, including streamlining requirements
More than 20 percent of U.S. agricultural production is sold around the world, the American Farm Bureau Federation notes, adding that agricultural trade supports more than 1 million jobs.
The National Grain and Feed Association are among the groups voicing support for this new trade framework with the EU.
“This is a meaningful step forward in opening one of the world’s most restrictive markets to American producers,” Mike Seyfert, NGFA president and CEO, said. “We are encouraged by the President’s call to diversify agricultural trade with the EU, and we look forward to ongoing discussions to build on that goal.”
“A stable, rules-based framework also creates an opportunity to address longstanding non-tariff trade barriers,” Seyfert added. “NGFA stands ready to work with the administration to ensure the agreement is finalized and implemented in a way that delivers real results for U.S. agriculture.”
Regarding investments, through this deal,
Cornell University team wins 2025 Eggcelerator Lab competition
DAVID B. STRICKLAND
POULTRY TIMES EDITOR
DSTRICKLAND@POULTRYTIMES.COM
CHICAGO — The American Egg Board announces the winners of its 2025 Eggcelerator Lab® Product Development Competition. The event, now in its second year, issues a challenge to undergraduate and graduate student food innovators to develop new food concepts that use eggs in unique ways.
Cornell University was selected as this year’s first-place team. Their product, Eggsential Cereal, is a shelf-stable cereal product that features crispy egg yolk pieces, chocolate, chia-coated chickpeas, and freeze-dried fruit.
This year’s product theme was to incorporate egg yolks into the items. The students were challenged to show the functionality, versatility, and flavor of egg yolks in a way that is beyond usual preparation.
“This competition is a strong example of how America’s egg farmers are investing in the future of eggs — not only be exploring new product opportunities, but by supporting the next generation of food and innovation leaders,” Nate Hedtke, AEB’s vice president of innovation and customer engagement, said. “These students brought fresh thinking, creativity, and technical skill to the challenge, showing just how much untapped potential exists for egg yolks in today’s evolving food landscape.”
The 2025 competition winners include:
AEB photo
Cornell University’s product, Eggsential Cereal, is the first-place winner of this year’s American Egg Board Eggcelerator Lab Product Development Competition.
• First place, $8,000: Cornell University, Eggsential Cereal. The team included Waritsara Khongkomolsakul, Sabrina Choi, and Yihong Deng.
• Second place, $5,000: North Carolina State University, Grab and Grow Custard. NCSU’s team were Catherine Merigliano, and Erin Pacifico. Their product is a high-protein custard featuring cinnamon and designed for on-the-snacking.
• Third place, $3,000: University of Tennessee, Midas Bites. The UT team were Ploy Wong, Elena Cota, and Luke Jackson. Their product of chocolate truffles were also wrapped in egg yolk threads.
“Eggs are a powerhouse in food formulation, delivering more than 20 functional benefits — from binding and emulsifying to aerating and adding color — that make them essential across the food industry,” AEB said.
Judges for this year’s competition were Natalie Shmulik, The Hatchery and ICNC chief strategy and incubation officer; Nikkita Randle, Twisted Eggroll founder; Jaime Mestan, Bell Flavors, director of culinary; and Nelson Serrano-Bahri, AEB director of innovation.
This competition, which seeks inventive uses for eggs in new products, is funded through AEB’s national check-off program and encourages students to reimagine egg usage.
“Finalists are selected from a national pool and work closely with food and culinary experts to refine their concepts through written proposals, pre-
“This competition is a strong example of how America’s egg farmers are investing in the future of eggs — not only be exploring new product opportunities, but by supporting the next generation of food and innovation leaders. ”
Nate Hedtke, American Egg Board Vice President of innovation and customer engagement
sentations, and sensory testing,” AEB added. “By cultivating new ideas and supporting emerging talent, the competition reinforces the vital role eggs will continue to play in the future of food and agriculture.”
For more on the competition and AEB, visit www. IncredibleEgg.org.
Project
effectiveness and efficiency of the rehang mat.
• Q: What are the project’s next steps and long-term goals?
process more closely and demonstrate the effectiveness of this technology. With a continuous Rehang Shackle Device, we will then benchmark its performance to definitively show the improvements that this system offers compared to traditional rehang.
• Q: What are the potential benefits for poultry processors?
help operators to be more efficient and safer. Furthermore, by improving the rehang process, the Rehang Shackle Device acts as a gateway to more advanced automation for future developments.
• Q: Is there anything else you would like to add?
A: The next step for the project is to develop the continuous version of the Rehang Shackle Device. To date, all of the testing and research has occurred with singulated birds and a stationary shackle. A continuous device will allow us to simulate the industrial
Repurposing
growing produce, such as romaine lettuce.
“We are going to use biological treatment, and we’re going to use relatively simple lowtech, low-cost systems to treat it,” Brendan Higgens, Auburn University associate professor of biosystems engineering and project director.
“Our system is just using biological treatment, a clarifier to remove some of the solids, a bag filter at 1 micron…and a UV system, which is supposed to just destroy any remining pathogens,” Higgins said.
A: The primary benefit of this system for poultry processors is the reduction in strenuous activity required by its operators. The Rehang Shackle Device is intended to simplify the rehang process and mitigate the risk of potential accidents and injuries, which should
ducted at Auburn University with wastewater that had been resourced from a regional processing plant. In 2023, the new CEA filtration system was run for 200 days. During that time, the project personnel artificially added additional pathogens, such as three different types of salmonella, to test the system.
“We had to test the system. We had to just slam it with salmonella,” Higgins added.
Prior research often utilized a smaller scale treatment systems, or artificial wastewater. Higgins and the research team took a different approach, using both genuine poultry processing plant wastewater — and a lot of it.
A: I would like to thank the R. Harold and Patsy Harrison Foundation and the Agricultural Technology Research Program for their support. The genesis for this idea came during my time as the R. Harold and Patsy Harrison Research Faculty Fellow in Poultry Technologies. These organizations are critical for our con-
tinuing development in poultry processing, and I am personally very thankful for their support and guidance. Poultry is a critical part in global markets and in people’s daily lives. It is our hope that we can use our expertise and inventiveness to help improve poultry processing.
Reprinted from PoultryTech, a publication of the Agricultural Technology Program of the Georgia Tech Research Institute, a program conducted in cooperation with the Georgia Poultry Federation with funding from the Georgia Legislature from Page 20 PT
can be.
While significant progress has been made, the team’s ongoing research efforts will play a vital role in the broader adoption of the researcher’s methods. Much more must be learned before the method will yield economic and environmental benefits, said Higgins.
The experiments were con-
“That’s something that’s
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unique about our project is that we are using real wastewater at scale, and I think because of that the results translate better,” Higgins said. Butter lettuce was chosen for the trial due to the growth efficiency and its open leaf structure, which offers less of a barrier to keep pathogens out. It is a crop that is typically more susceptible to pathogens than others, Higgins said. The crop also has a relatively rapid turnover rate, enabling researchers to conduct 4-6 trials annually. Successfully cultivating romaine lettuce that is up to food safety standards provides the opportunity for poultry processing plants and hydroponic farmers to see just how feasible the new system
This Auburn interdisciplinary team also includes Dianna Bourassa, Poultry Science; Rishi Prasad, Animal Sciences and Crop, Soil, and Environmental Sciences; and Daniel Wells, Horticulture.
Adam Cletzer is a professor of practice with the Auburn University College of Agriculture and director of the agricultural communications program. from Page 21 PT
PT Administration agencies seek official definition of ‘ultra-processed food’
DAVID B. STRICKLAND POULTRY TIMES EDITOR DSTRICKLAND@POULTRYTIMES.COM
WASHINGTON — To address that there is not an official, federally recognized definition for “ultra-processed foods,” the USDA, along with the Department of Health and Human Services, and the U.S. Food and Drug Administration have jointly announced a Request for Information for data to assist in defining what constitutes these food products.
“Ultra-processed foods are driving our chronic disease epidemic,” Robert F. Kennedy Jr., HHS secretary, said in the announcement. “We must act boldly to eliminate the root causes of chronic illness and improve the health of our food supply. Defining ultraprocessed foods with a clear, uniform standard will empower us even more to ‘Make America Healthy Again.’”
The agencies add that having an authoritative definition will be a “key deliverable,” which closely stems from the recently released “Make Our Children Healthy Again Assessment,” which noted ultra-processed food overconsumption as a factor in childhood chronic disease.
Brooke L. Rollins, U.S. agriculture secretary, adds that this RFI, “is yet another step in seeking commonsense ways to foster improved and more informed consumer choice. A unified, widely understood definition of ultraprocessed foods is long overdue and I look forward to continued partnership with Secretary Kennedy to Make America Healthy Again. As this process unfolds, I will make certain the great men and women of the agriculture value chain are part of the conversation.”
The agencies also noted that about 70 percent of U.S. packaged foods are considered ultra-processed, adding that children are getting approximately 60 percent of their calories from these food products. Scientific studies
have shown that an overconsumption of these types of foods can lead to such adverse health conditions like Type 2 diabetes, obesity and cardiovascular disease.
“I am delighted to lead this critical effort at the FDA,” Dr. Marty Makary, FDA commissioner, said. “The threats posed to our health by foods often considered ultra-processed are clear and convincing, making it imperative that we work in lockstep with our federal partners to advance, for the first time ever, a uniform definition of ultra-processed foods.”
Meat and poultry processing
For meat and poultry processing, the Meat Institute and Meat Foundation have released an updated “Guide to Meat Processing,” which provides an enhanced understanding for the processes and ingredients that go into meat and poultry production.
“Robust scientific evidence demonstrates that meat is a rich source of high-quality protein, essential vitamins, and highly bioavailable minerals that support human health throughout the lifespan,” Julie Anna Potts, Meat Institute president and CEO, said. “Most important, parents know that meat, minimally processed or further processed, provides accessible, affordable nutrients for their children that are not easily replaced by other foods and are essential for growth, brain development and well-being.”
The Guide provides detail on the two categories of how meat is processed: Minimally Processed Meats, which are uncooked meat products that have not been significantly changed and have no added ingredients; and Further Processed Meats, which have undergone a change beyond minimal processed and may contain ingredients and possibly salting, curing, drying, batter/breading or other processes to enhance quality and safety. FPM may also include ready-to-cook and ready-to-eat items, may include products such as deli meat,
“Any meat product with two or more ingredients must comply with strict FSIS ingredient labeling regulations. All ingredients must be included on the product label in descending order of predominance.... ”
Julie Anna Potts, Meat Institute president and CEO
sausage, bacon, jerky, hot dogs, and others.
“Public discourse around meat consumption is often clouded by confusion over nutrition, processing definitions, labeling practices, and ingredient functions,” Potts added. “This guide defines processed meats and provides more transparency on meat and poultry’s nutritional importance and safety to better inform key stakeholders and the public.”
The institute also adds that USDA’s Food Safety and Inspection Service regulates poultry and meat products.
“Any meat product with two or more ingredients must comply with strict FSIS ingredient labeling regulations,” the Meat Institute notes. “All ingredients must be included on the product label in descending order of predominance. The Guide references the best nutritional science available to underscore the importance of nutrient dense processed meats to the healthy dietary patterns of children and vulnerable populations.”
Case Farms complex earns prestigious N.C. workplace safety award
TROUTMAN, N.C. — Case Farms announces that its Goldsboro Complex has received the Gold Award from the North Carolina Department of Labor (NCDOL) — the highest level of recognition awarded by the department for outstanding safety performance.
To qualify for the Gold Award, a facility must complete the calendar year with both its Incident Rate and DART Rate (Days Away, Restricted or Transferred) below 50 percent of the industry average for their respective industry group.
This prestigious honor is a testament to the company’s unwavering dedication to fostering a culture of safety throughout the organization, Case Farms noted.
“The Goldsboro Complex should be honored to be recog-
Case Farms photo
Case Farms’ Goldsboro, N.C., complex was recently awarded the North Carolina Department of Labor’s Gold Award for outstanding safety performance. N.C. Labor Commissioner Luke Farley presented the honor to Jared Birchum, Case Farms complex safety manager.
nized by NCDOL for such outstanding safety performance,” Jared Birchum, Case Farms complex safety manager, said.
“This is achieved by putting safety at the forefront of everything we do as a Company. The Goldsboro Team has dedicated themselves to consistent safety performance, and this award provides the validation for all of the efforts involved in maintaining a safe operation.”
The award was presented by North Carolina Commissioner of Labor Luke Farley.
The company said that this recognition reflects its broader safety strategy, which includes continuous training, employee engagement, and rigorous safety standards, adding that it remains committed to ensuring that each employee returns home safely every day.
Perdue AgriBusiness and Eion sign carbon removal deal
OAKLAND, Calif. — Eion announces a carbon insetting agreement with Perdue AgriBusiness, a subsidiary of Perdue Farms. Through this deal, Perdue grain farmers will remove approximately 3,500 tons of carbon dioxide by applying olivine — a naturally abundant mineral it has optimized to weather quickly on farmland across the Mid-Atlantic.
Notably, this is the first instance in which a company is deploying an enhanced rock weathering solution within its own supply chain to remove carbon dioxide, the companies note.
By accelerating the process of naturally mineralizing rocks to balance atmospheric carbon levels, Eion compresses what would otherwise take thousands of years into a timeline of several years, the companies said, adding that olivine, which has been approved for agricultural use for decades, improves soil health at a lower cost to farmers than the agricultural lime they typically use. Olivine is ideal for ERW because it absorbs a high rate of carbon, and its composition includes various trace elements that enable Eion to measure CO2 removal.
“We’re excited to work with Perdue AgriBusiness to further our shared goals: advancing sustainable agriculture, providing tangible benefits to farmers, and making a meaningful dent in our climate debt,” Anastasia Pavlovic, CEO of Eion, said. “The carbon market is evolving and Eion is evolving with it. We see a massive
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Perdue AgriBusiness announces that it becomes the first company to deploy enhanced rock weathering within its own supply chain — removing 3,500 tons of carbon dioxide, while improving soil health and reducing input costs for farmers.
“We’re excited to work with Perdue AgriBusiness to further our shared goals: advancing sustainable agriculture, providing tangible benefits to farmers, and making a meaningful dent in our climate debt.”
Anastasia Pavlovic, CEO of Eion
opportunity for ERW to easily incorporate within the agricultural supply chain for the long haul and, to that end, are focused on expanding our portfolio of insetting agreements.”
The integration of Eion’s approach to ERW within Perdue AgriBusiness’ production supply chain demonstrates the rapid diversification of the voluntary carbon market, Perdue said. To date, carbon credit purchases have largely been driven by offtakers, or companies compensating for their emissions by investing in carbon reduction projects outside their operations. Insetting projects align climate action with
core supply chain activities, helping Perdue AgriBusiness reduce its environmental impact. With approximately 800 million acres of farmland in the U.S. alone, agricultural insetting projects can catalyze the ERW sector toward annual gigaton CO2 removal.
Perdue Agribusiness adds that it views enhanced rock weathering as a key regenerative practice that sequesters carbon and strengthens soils and emphasizes aligning these practices with B2B partners to drive the market for sustainable products. Interest is growing among buyers of Perdue’s soybean oil and chicken who value regenerative practices and climate
impact, and through a partnership with Eion, Perdue is reducing its footprint and supporting stronger farming communities, the company added.
“At Perdue AgriBusiness, we’re always looking for innovative, science-backed solutions that support our farmers and reduce our environmental impact,” Perry Aulie, Perdue AgriBusiness president, said. “Partnering with Eion allows us to integrate carbon removal directly into our supply chain — enhancing soil health, supporting our growers, and advancing our commitment to a more sustainable future.”
Perdue Farms photo
U of A poultry judging team places second in national contest
THE UNIVERSITY OF ARKANSAS
FAYETTEVILLE, Ark. — The University of Arkansas poultry judging team placed second overall at the 76th USPOULTRY Ted Cameron National Contest Poultry Judging Contest at Mississippi State University in Starkville, Miss., in April.
The team consisted of poultry science majors Andy Cornell, Bryce Bradley, Logan Sanders and Maria Torres. The team is led by
The University of Arkansas
placed second overall at the 76th USPOULTRY Ted Cameron National Poultry Judging Contest held at Mississippi State University.
head coach Dennis Mason and assistant coach Amanda Bromley. Mason is an instructor and Bromley is a program technician and hatchery manager in the Dale Bumpers College of Agricultural, Food and Life Science’s Department of Poultry Science.
Cornell and Sanders finished as high individ-
uals in multiple divisions. Cornell placed second overall, second in breed selection, and fifth in both production judging and market products. Sanders placed fifth in breed selection
The team also placed first in breed selection, second in market products and fourth in production judging.
University of Arkansas submitted photo
poultry judging team, led by Dennis Mason and Amanda Bromley, recently
DAVID B. STRICKLAND
MARKETS
National Egg Market:
(Aug. 5): National FOB shell egg weighted average prices were lower for caged graded loose eggs. The balance of environments were mostly steady to instances higher although lightly tested. The undertone was weak. Retail and loose egg demand was light to moderate. Offerings were light to moderate. Supplies were moderate to fully adequate. Market activity was moderate. California weighted average delivered prices were not well tested. Demand was light to moderate into retail and foodservice sectors. Distributive buying interest was light to very light. Offerings were mostly moderate. Supplies were moderate to fully adequate. Market activity was slow to moderate. The 6-area total shell egg inventory increased 6.6 percent when compared to the previous week, USDA’s Agricultural Marketing Service reports.
National Broiler/Fryer Slaughter:
Broiler: Estimated slaughter for week ending Jul. 31 was 170,068,000. Actual slaughter for the week ending Jul. 24 16 was 171,917,000. To-date 2025: 4,966,032,000.
Heavy-type hen: Estimated slaughter for the week ending Jul. 31 was 1,801,000.
Actual slaughter for the week ending Jul. 24 was 1,902,000. To-date 2025: 51,359,000.
Light-type hen: Estimated slaughter for the week ending Jul. 31 was 834,000. Actual slaughter for the week ending Jul. 24 was 784,000. To-date 2025: 19,765,000.
Estimates:
The estimated number of broiler/fryers available for the week ending Jul. 31, 2025, based on the two-week revised average chick placements six to seven weeks earlier was 169.8 million. Estimated U.S.slaughter for this peirod was 172.1 million, or 2.3 million more than estimated available.
For more poultry market news statistics from AMS, visit https://www.ams.usda.gov/market-news/livestockpoultry-grain.
compiled by
Grain Prices
Turkey Markets
Weighted avg. prices for frozen whole young turkeys Weighted average (cents/lb.) F.O.B. shipper dock
$4.84
Soybeans/bu. $10.10 $10.16
(Courtesy: Central Ohio Farmers Co-op, Marion, Ohio)
$4.29
OHIO COUNTRY ELEV. Jul. 17 Jul. 22 Aug. 4 No. 2 Yellow Corn/bu. $4.85
Negotiated prices in trucklot and less-than-trucklot quantities of ready-to-cook whole body broiler/fryers delivere d to first receivers; prices in cents per pound
