Innovati ve Animal Heal th Solut ions
Chosen By Professionals
Meat and poultry safety plan
AUGUST
AUG 4-6 — AGRONOMY CONFERENCE & EXPO, JW Marriott Indianapolis, Indianapolis, Ind. Contact: The Fertilizer Institute, 4201 Wilson Blvd., Suite 700, Arlington, Va. 22203; Ph: 202-962-0490; Email: info@tfi.org. www.tfi.org.
AUG 5 — AFIA/KSU-500, Fundamentals of Feed Manufacturing. Online course runs through Sept. 9, 2025. Contact: American Feed Industry Association, 2101 Wilson Blvd., Suite 810, Arlington, Va. 22201; Ph: 703-524-0810; www.afia.org.
AUG 18-20 — NATIONAL SAFETY CONFERENCE FOR THE POULTRY INDUSTRY, Hilton Sandestin Beach Golf Resort & Spa, Destin, Fla. Contact: USPOULTRY, 1530 Cooledge Road, Tucker, Ga. 30084; Ph: 770-493-9401; seminar@uspoultry.org; www.uspoultry.org.
AUG 21-22 — WOMEN’S LEADERSHIP CONFERENCE, Hilton Sandestin Beach Golf Resort & Spa, Destin, Fla. Contact: USPOULTRY, 1530 Cooledge Road, Tucker, Ga. 30084; Ph: 770-493-9401; seminar@uspoultry.org; www.uspoultry.org.
SEPTEMBER
SEP 9-11 — LIQUID FEED SYMPOSIUM, Hilton Fort Worth, Fort Worth, Texas. Contact: American Feed Industry Association, 2101 Wilson Blvd., Suite 810, Arlington, Va. 22201; Ph: 703-524-0810; www.afia.org.
SEP10-12 — CALIFORNIA POULTRY FEDERATION ANNUAL CONFERENCE, Monterey Plaza Hotel, Monterey, Calif. Contact: California Poultry Federation, 4640 Spyres Way, Suite 4, Modesto, Calif. 95356 Ph: 209-576-6355; Email: info@cpif. org; www.cpif.org
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Index of Advertisers
Be sure to pay a visit to these esteemed sponsors of the Poultry Times, recognizing them as vital contributors to the industry who greatly appreciate your support.
AG Lighting Innovations l 21 615-378-0108; www.poultrylights.com
Aurora Pharmaceutical l 2 888-215-1256; www.aurorapharmaceutical.com
Creekview Mfg. l 16 717-445-4922; https://creekviewmanufacturing.com
Eagan Mfg. l 13 870-878-6805; www.eaganmfg.com
Farmer Boy Ag l 23 717-866-7565; www.farmerboyag.com
FPM Inc. l 22 402-729-2264; www.fpmne.com
Hog Slat l 31 800-949-4647; www.hogslat.com
IMPEX l 20 770-534-1590; www.impex.nl
Innovative Poultry Products l 18, 20 800-448-4723; www.impactpoultryproducts.com
Kunafin (The Insectary) l 29 800-832-1113; www.kunafin.com
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Overdrive Lighting l 12 800-657-0509; www.aglights.com
Precision Lighting l 1, 3, 14, 25 800-737-1837; www.poultrylighting.com
Ultrasonic Poultry Systems l 19 614-549-0627; https://ultrasonicpoultrysystems.com
VAL-CO l 15 800-998-2526; www.val-co.com
Walinga USA l 32 800-466-1197; www.walinga.com
Weightech l 19, 27 800-457-3720; www.weightechinc.com
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USDA unveils its new meat and poultry safety plans
DAVID B. STRICKLAND POULTRY TIMES EDITOR DSTRICKLAND@POULTRYTIMES.COM
WASHINGTON — In a strategy to improve poultry and meat safety, USDA unveils a new initiative aimed at combating foodborne illness. Brooke L. Rollins, U.S. agriculture secretary, provided the details during the USDA’s recent opening of its new Midwestern Food Safety Laboratory in Missouri.
“When it comes to food safety, USDA is charting a bold new course in giving consumers confidence their meat, poultry, and egg products our best-in-class food safety standards,” Rollins said. “I look forward to continued collaboration across the Trump administration, with states, and with food producers from farm to table, to reduce foodborne illness and protect public health.”
Rollins adds that this new plan will strengthen the efforts of the department’s Food Safety and Inspection Service.
USDA describes the new food safety project through another five-point plan, which will include:
1. Enhancing microbiological testing and inspection oversight.
This oversight includes, it notes, to its listeria testing methods for faster results and a larger set of listeria species.
“These additional results highlight conditions where Listeria monocytogenes can thrive in facilities producing ready-to-eat (RTE) products and help industry and FSIS identify potential sanitation problems,” USDA said in its announcement. “In 2025, FSIS tested over 23,000 samples for Listeria, a more than 200 percent increase in samples from 2024.”
2. Equipping FSIS inspectors with updated training and tools.
Among these new tools, the department notes that FSIS has started a new weekly questionnaire for its inspectors to collect listeria-
specific risk factors.
“This new tool collects important data to identify developing food safety concerns, allowing FSIS inspectors and their supervisors to take timely action to protect consumers,” USDA added. “To date, approximately 53,000 weekly questionnaires with over 840,000 new data points have been collected on these risk factors.”
3. Charging ahead to reduce salmonella illnesses.
Rollins tasks FSIS to work on an achievable and more effective way to address salmonella in poultry products, adding that the department this spring withdrew the previous administration’s Salmonella Framework citing costly impacts on poultry growers and regulatory concerns.
“The Trump administration is pursuing a new, common-sense strategy on Salmonella to protect public health while preventing unnecessary regulatory overreach, which will begin by convening listening sessions with key stakeholders to collaborate on best approaches moving forward,” USDA said.
4. Strengthening state partnerships.
Noting the state’s key roles in maintaining a safe food supply, Rollins announced in May
“When it comes to food safety, USDA is charting a bold new course in giving consumers confidence their meat, poultry, and egg products our best-inclass food safety standards.”
Brooke L. Rollins, U.S. agriculture secretary
an additional $14.5 million in state funding for meat and poultry inspection programs, as well as FSIS signing updated cooperative agreements with the 29 states that operate meat and poultry programs.
“This funding is needed to support more than 1,500 American businesses that rely on state inspection, including small and very small meat and poultry processors,” USDA noted.
“The Secretary also signed a Memorandum of Understanding with the National Association of State Departments of Agriculture in May to improve collaboration between USDA and states moving forward.”
5. Empowering FSIS inspectors to take action to drive compliance.
“FSIS is exercising its enforcement authorities and issuing notices of intended enforcement or suspending operations at establishments to address recurring noncompliance and ensure safe food production,” the department said.
“The agency has taken 103 enforcement actions in 2025 to protect consumers, an increase of 36 percent over the same period in 2024.”
Industry reaction
Poultry and meat industry associations have applauded the USDA in looking for innovative approaches to address the safeguarding of the protein supply.
“America’s chicken producers appreciate USDA’s common sense, and science-based approach to achieve improvements in food safety,” Dr. Ashley Peterson, the National Chicken Council’s senior vice president of scientific and regulatory affairs, said. “We share the department’s goals to further reduce foodborne illness and promote public health with an emphasis on
Trump administration’s DOJ files lawsuit against California over egg prices
DAVID B. STRICKLAND POULTRY TIMES EDITOR
DSTRICKLAND@POULTRYTIMES.COM
WASHINGTON — The U.S. Department of Justice has filed a lawsuit against the state of California over what it says is “burdensome red tape on the production of eggs and poultry products nationally in violation of the Supremacy Clause of the U.S. Constitution.”
This lawsuit also names California Gov. Gavin Newsom, Rob Bonta, state attorney general, as well as other California state officials.
“Americans across the country have suffered the consequences of liberal policies causing massive inflation for everyday items like eggs,” Pam Bondi, U.S. attorney general, said in a statement. “Under President Trump’s leadership, we will use the full extent of federal law to ensure that American families are free from oppressive regulatory burdens and restore American prosperity.”
The DOJ adds that the regulations and laws it is challenging, which includes California’s Proposition 12, are imposing cost on farmers that are having the effect of rising egg costs.
“These laws stand opposed to the Egg Products Inspection Act, which sets standards to ensure eggs and egg products are properly labeled and packaged and preempts state laws that impose additional regulatory hurdles,” the DOG said in a release.
“Bureaucratic red tape and unnecessary regulations implemented by the state of California have made the cost of everyday goods, like eggs, less affordable for Americans,” Brett Shumate, U.S. assistant attorney general, said. “The Department of Justice will work to free consumers from this regulatory burden and bring economic prosperity to families.”
In the lawsuit, which was filed in the U.S. District Court for the Central District of California, it states that, “California’s codified purpose in prohibiting the sale of eggs that are produced through various accepted husbandry practices is purportedly to increase the quality and fitness for human consumption of eggs and egg products sold in California.”
“But California’s egg standards do not advance consumer welfare,” the lawsuit adds. “For example, with respect to California’s
most recent voter initiative imposing new standards of egg quality, Proposition 12, the California Department of Food and Agriculture has stated in its regulatory analysis that despite the initiative’s purported concern for consumer ‘health and safety,’ the egg standards ‘are not based in specific peer-reviewed published scientific literature or accepted as standards within the scientific community to reduce human foodborne illness .. or other human or safety concerns.”
The lawsuit continues that California regulation, such as Prop 12, has led to increased prices for consumers.
Some groups, such as the Center for the Environment and Welfare, are praising this move from the DOJ.
“It is great to see the Trump administration taking decisive action to protect the country from California’s overreaching policies, but Americans facing high food costs cannot afford to wait for years of court appeals. Congress could — and should — pass legislation tomorrow to get us there sooner,” Jack Hubbard, CEW executive director, said. “Recent polling shows California voters now regret the passage of Proposition 12, and there is strong bipartisan support for a legislative fix to nul-
lify California’s inflationary farm mandates.”
The CEW adds that the result of a poll it conducted in June of registered California voters showed 60 percent support a legislative fix to “misguided egg and pork restriction in order to lower prices.”
One of this recent action’s opposers is Wayne Pacelle, Animal Wellness Action, and Center for a Humane Economy president, who is also noted as one of the “key architects” to California’s Prop 12.
“This absurd lawsuit from the U.S. Department of Justice would do more than eviscerate mainstream animal welfare laws to stop the extreme confinement of laying hens,” Pacelle said in a statement. “It will also put American egg farmers on the chopping block. Eliminating animal welfare and food safety standards in the states will open the floodgates to allow cheap eggs from factory farms in Mexico to flood the U.S. market. Nearly half of all eggs produced in the United States are cage-free, and where are they supposed to go if all state laws requiring cage-free housing standards are eliminated. This is a headline-hunting action that is anti-farmer, anti-consumer, and antianimal welfare.”
New plan focuses on farm security as part of national security
DAVID B. STRICKLAND POULTRY TIMES EDITOR DSTRICKLAND@POULTRYTIMES.COM
WASHINGTON — Raising farm security as a critical component of the overall national security, U.S. Agriculture Secretary Brooke L. Rollins announces a new federal initiative with the USDA’s National Farm Security Action Plan.
Rollins made the recent announcement of this effort along with Pete Hegseth, U.S. defense secretary, Pam Bondi, U.S. attorney general, and Kristi Noem, U.S. homeland security secretary.
“We feed the world. We lead the world. And we’ll never let foreign adversaries control our land, our labs, or our livelihoods,” Rollins said. “This action plan puts America’s farmers, families, and future first — exactly where they belong.”
During this July announcement recent critical agroterrorism concerns were noted, such as a Chinese national’s attempt to smuggle a hazardous fungus into the country, attempts to infiltrate research laboratories, the buying of U.S. farmland, and cyberattacks on food systems.
“These actions expose strategic vulnerabilities in America’s food and agriculture supply chain,” USDA said in a release.
“Foreign ownership of land near strategic bases and U.S. military installations poses a serious threat to our national security,” Hegseth said. “The Farm Security Plan will put ‘America First’ and keep our bases across the homeland secure.”
“Farm security is national security,” Bondi added. “The Department of Justice will con-
tinue working to prosecute those who threaten American agriculture, investigate cases of potential agro-terrorism, and protect America’s farmers from illegal threats at home and abroad.”
This farm security effort includes an expansive seven-point action plan, which according to USDA, includes:
• Secure and protect American farmland.
• Enhance agricultural supply chain resilience.
• Protect the U.S. nutrition safety net from fraud and foreign exploitation.
• Defend agricultural research and innovation.
• Put ‘America First’ in every USDA program.
• Safeguard plant and animal health.
• Protect critical infrastructure.
“This initiative will help keep American farmland in the hands of American farmers, protect our agricultural research and supply chains from China, and defend American agriculture from the threat of foreign animal disease,” U.S. Rep. Randy Feenstra (R-Iowa), a member of the House Agriculture Committee and House Ways and Means Committee, said. “By cementing our agricultural dominance and investing in our rural communities, we ensure that American farmers and producers can continue to feed and fuel our country and the world.”
It was also announced that this new plan seeks to utilize a cross-governmental approach by working in cooperation with state governors, legislators and other federal agencies in prioritizing agricultural security.
“The USDA’s leadership in developing this comprehensive plan shows a clear commitment to putting American farmers and ranchers first,” Jonathan Shell, Kentucky commis-
sioner of agriculture, said. “Protecting our farmland and food systems from foreign influence and biosecurity threats is critical not only to our agricultural economy but to the national security of the United States. I’m proud to join colleagues from across the nation in supporting this important work.”
“Arkansas led the nation in kicking Communist China off our farmland and out of our state because we understand that farm security is national security,” Arkansas Gov. Sarah Huckabee Sanders said. “I applaud President Trump and Secretary Rollins for putting America first with this bold USDA action plan to protect our food supply, our economy, and our freedom.”
“Agriculture is national security, period,” Tyler Harper, Georgia agriculture commissioner, added. “A nation that cannot feed itself, cannot defend itself, and I’m excited to work together with Secretary Rollins and Secretary Hegseth to champion policies that will strengthen U.S. farm security and protect our nation’s farmers, farmland, and food supply.”
“Agriculture is truly the backbone of our nation and protecting the U.S. now and into the future means protecting our food supply,” Blayne Arthur, Oklahoma agriculture secretary, said. “I applaud the foresight and leadership of Secretary Rollins and her colleagues to defend and strengthen American agriculture. I look forward to supporting these efforts on behalf of our Oklahoma farmers and ranchers and all Americans who count on the safe, reliable, and nutritious food we produce in the United States.”
POULTRY TIMES
Ensuring operational excellence in processing facilities with high-performance coatings
BY FERAAS ALAMEH Sherwin-Williams
CLEVELAND — Protein processing facilities — whether handling meat, poultry, seafood or other protein products like eggs, dairy-based proteins or plant-based alternatives — operate under some of the most demanding conditions in the food industry.
POULTRY TIMES
Each subsegment presents unique challenges: meat processing often involves heavier equipment and aggressive cleaning protocols; poultry processing requires rapid throughput and precise temperature control; and seafood operations face constant exposure to saltwater and brine, which could cause corrosion.
Meanwhile, facilities handling eggs, dairy-derived proteins like whey or casein, or emerging plant-based products often navigate hybrid environments requiring both dry and wet sanitation strategies. Across all subsegments, the need for hygienic, durable and compliant surfaces is nonnegotiable. That’s where high-performance coatings play a critical role.
Importance of coatings in processing facilities
Protein processing environments face frequent high-pressure washdowns, exposure to fats, oils, blood, brines and temperature fluctuations. These conditions create a high risk of contamination and require materials that meet USDA, U.S. Food & Drug Administration and other stringent food safety regulations. Seamless, chemical-resistant coatings help maintain compliance while protecting against microbial growth and moisture ingress.
Specialized coatings can be tailored to specific facility types. For example, providing enhanced salt resistance for seafood lines, or antimicrobial protection in egg and dairy operations where pathogens like Salmonella or Listeria are of concern. In newer plant-based or alternative protein
facilities, coatings must support allergen management and cleanroom-like sanitation needs, often within retrofitted environments.
Durable coatings protect the structural integrity of floors, walls, ceilings and roofing systems. Whether dealing with the corrosive conditions of a rendering plant, the high moisture demands of a poultry chiller, or the thermal shock concerns from hot washdown areas, the right high-performance coatings reduce wear, extend facility lifespan and minimize costly shutdowns.
Slip-resistant, easy-to-clean coatings contribute to worker safety while improving the speed and effectiveness of sanitation. In areas where thermal insulation is key — like dairy protein drying rooms or seafood freezer zones — thermal insulative coatings reduce condensation, energy loss and injury risks.
Sherwin-Williams photo
Feraas Alameh serves as the market segment manager, food & beverage for Sherwin-Williams Protective & Marine. With more than 15 years of experience in the coatings industry, he is a seasoned business leader with a strong focus on innovation and the development of effective market strategies across diverse segments.
BUSINESS
Wayne-Sanderson Farms celebrates new Arkansas feed mill grand opening
DANVILLE, Ark. — Wayne-Sanderson Farms announces the grand opening of its new, state-of-the-art feed mill at the company’s Danville Complex in Arkansas. The $43 million facility is designed to produce more than 8,500 tons of feed per week, supporting 130 family farm partners throughout the region. Company leaders and team members were joined by state and local dignitaries on July 9 for a celebratory ribbon-cutting ceremony.
“The opening of our new Danville feed mill represents a major investment in the long-term success of our company and the local farming community,” Kevin McDaniel, Wayne-Sanderson Farms president and CEO, said. “This facility enhances our operational efficiency, supports the family farms at the heart of our supply chain, and reinforces our commitment to sustainable poultry production in Arkansas.”
The Danville feed mill is equipped with advanced automation technology to produce nine types of feed formulations tailored to various nutritional needs, ranging from baby chick feed to broiler, pullet and hen formulas. The mill includes two dedicated receiving systems capable of unloading up to 26,500 bushels of soy or corn grain per hour, and operates entirely on truck-delivered ingredients to optimize supply chain efficiency, the company said
The mill also offers expanded storage for feed products and ingredients, along with additional warehouse space for inventory management. In addition to supplying regional poultry farms, the facility will source corn and other grains from local farmers, amplifying its economic impact throughout the surrounding agricultural community, Wayne-Sanderson added.
“We are proud to expand our footprint in Arkansas and excited about the lasting benefits this new feed mill will bring to our employees, farm partners, and the greater River Valley area,” Toby Tapp, Wayne-Sanderson Farms’ Danville complex manager, said. “This
achievement would not have been possible without the ongoing support of the City of Danville, Yell County, the Arkansas Economic Development Commission, and the Arkansas Poultry Federation.”
Guests attending the ribbon-cutting ceremony were given the opportunity to tour the facility and meet the dedicated team responsible for its daily operations. The feed mill currently employs four salaried and 15 hourly personnel. The event highlighted Wayne-Sanderson Farms’ commitment to fostering strong community partnerships and supporting regional economic growth.
“Agriculture is Arkansas’ largest industry, and Arkansas farmers are the backbone of our state’s economy,” Arkansas Gov. Sarah Huckabee Sanders, said. “It’s investments like these that keep our rural communities strong and ensure that the future of farming in Arkansas remains strong for generations to come. Thank you, Wayne-Sand-
erson Farms for being such a community staple and for building this important mill.”
“Building a new feed mill is a significant investment, and we are proud that Wayne-Sanderson Farms has chosen Danville, Arkansas as the site for their newest facility,” Clint O’Neal, executive director of the Arkansas Economic Development Commission, added. “WayneSanderson Farms has deep roots in Danville, and this feed mill will help both the company and the community as it creates new jobs and drives growth in the poultry sector.”
“We’re thrilled that Wayne Sanderson Farms has not only created high tech infrastructure but also reinforced its commitment to the regional farming community,” Marvin Childers, president of The Poultry Federation, said. “The mill’s capacity to mix feeds — from baby chick to broiler and layer formulations — demonstrates a comprehensive approach to animal nutrition and supply chain efficiency.”
Wayne Sanderson feed mill photo
USPOULTRY offering first-ofits-kind sanitation certification program
TUCKER, Ga. — The U.S. Poultry & Egg Association is offering to its members a first-ofits-kind Sanitation Safety for the Poultry Industry certification program designed for workers across all parts of the poultry industry.
The goal of the certification program is to provide safe and sanitized working conditions to produce poultry products. Developed and reviewed by a team of industry specialists and Georgia Tech Safety, Health and Environmental Services professionals, the training offers a third-party certification to cover sanitation safety.
To become certified, workers must take a training class led by a certified Sanitation Safety trainer. The training must be requested and scheduled by the poultry company and can either be hosted at the USPOULTRY office or at a member’s chosen location. Each attendee will receive training materials and participate in a training session with a written test at the end of the course. Individuals will receive a certificate of completion upon completing the training.
There are two types of Sanitation Safety certifications available: Certified Poultry Sanitation Worker and Train the Trainer.
BUSINESS
• The Certified Poultry Sanitation Worker certification can be tailored to meet a company’s specific needs.The training modules of the course can be taught individually or together if desired.The certification is valid for three years and individuals must retake the training after this period.
• The Train the Trainer certification authorizes and prepares trainers to instruct poultry sanitation workers, management, maintenance personnel and other industry professionals involved in poultry industry sanitation. The trainers receive guidance on preparing a class and teaching poultry workers safe sanitation practices.
USPOULTRY offers training to member companies and sanitation contract company members doing business with USPOULTRY members. Additional information about the certification program can be found here. If you would like to request training for your company, contact Matt Spencer, USPOULTRY vice president of human resources and safety, at mspencer@uspoultry.org or 678-514-1982.
Wayne-Sanderson named the ‘Official Chicken of the Southeastern Conference (SEC)’
OAKWOOD, Ga. — Wayne-Sanderson Farms announces a new multi-year sponsorship as the “Official Chicken of the Southeastern Conference (SEC).” This exciting collaboration unites two southern icons, bringing delicious chicken and unforgettable experiences to college sports fans across the region, the company noted.
“Wayne-Sanderson Farms is thrilled to team up with the SEC, a conference that shares our commitment to excellence and community,” Kevin McDaniel, Wayne-Sanderson Farms president and CEO, said.“With 26,000 employees and 2,000 family farms spanning across the southeast, our roots run deep in SEC Country. We are honored to fuel the passion of SEC fans with the highest-quality chicken products, both on game day and every day.”
Featuring its Sanderson Farms® retail brand, the company is planning a campaign filled with humor, southern charm and a love for SEC sports that will launch in time for the 2025 football season, the company said, adding that it will include TV, social, gameday activations, new packaging, tailgate recipes … and an unforgettable chicken mascot. The fun will continue through basketball, gymnastics, baseball and other exciting conference sports.
“We are pleased to welcome Wayne-Sanderson
Farms as an official sponsor of the Southeastern Conference,” SEC Commissioner Greg Sankey said. “The SEC sponsor program plays a vital role in supporting our athletic programs and studentathletes, and the addition of Wayne-Sanderson Farms enhances our strong network of sponsors. We look forward to their involvement in SEC programming and championship events.”
To celebrate,Wayne-Sanderson Farms is inviting fans to follow Sanderson Farms for exclusive SEC partnership content and sweepstakes — including an opportunity to win tickets to the 2025 SEC Football Championship Game in Atlanta, Ga., along
BUSINESS
with hotel and roundtrip plane tickets. Just follow and like @SandersonFarmsChicken on social media, and tag a SEC superfan to enter.
Cal-Maine Foods reports its 4Q and FY 2025 results
RIDGELAND, Miss. — Cal-Maine Foods Inc. has reported its financial and operational results for the fourth quarter and fiscal year ended May 31, 2025.
Fourth quarter and fiscal 2025 financial, operational and business highlights include:
• Quarterly net sales of $1.1 billion and net income of $342.5 million, or $7.04 per diluted share.
• Fiscal year net sales of $4.3 billion and net income of $1.2 billion, or $24.95 per diluted share.
• Record total specialty dozens sold in the quarter due to continued strong consumer demand and the added production from ISE America Inc. which was acquired in the first quarter of fiscal 2025.
• Significant progress on proactive steps to add production capacity and help mitigate the egg supply shortage across the country, including: An 18 percent increase in the average number of layer hens during the fourth quarter of fiscal 2025, compared to the prior-year quarter, reflecting re-start of prior-year facility outages
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and both organic and inorganic expansion; a 48 percent increase in the company’s breeder flocks as of the end of the fourth quarter of fiscal 2025 compared to the end of the prior-year quarter; and a 56 percent increase in total chicks hatched during the fourth quarter of fiscal 2025 compared to the prior-year quarter.
• Continued progress on ongoing organic expansion projects that are expected to add approximately 1.1 million cage-free layer hens and 250,000 pullets and contract production of 1.2 million free range layer hens.
• Added production support through the integration of recently acquired assets, including the processing facilities from ISE America, Inc. and feed mills from Deal-Rite Feeds Inc.
• Announced the acquisition of Echo Lake Foods, a producer and marketer of quality prepared foods, with the transaction closing subsequent to the end of the fourth quarter of fiscal 2025 on June 2, 2025.
• Declared a cash dividend of approximately $114.2 million, or approximately $2.35 per share, pursuant to the company’s established dividend policy.
• Ceased to be a “controlled company” upon conversion of all of the company’s Class A common stock into common stock.
• Completed an underwritten public offering of common stock by the company’s founder’s family.
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• Purchased approximately $50 million of its common stock, or 551,876 shares, pursuant to the company’s $500 million share repurchase program, leaving approximately $450 million remaining under the share repurchase program.
“Our results for the fourth quarter of fiscal 2025 marked a strong finish to a challenging, but successful year of transformation for Cal-Maine Foods,” Sherman Miller, Cal-Maine Foods president and CEO, said.“We continued to advance our growth strategy in a dynamic market environment, maintained a strong focus on safely, efficiently and sustainably managing our operations, added production capacity to meet customer demand and stayed disciplined in our investments.”
“Following the end of the fourth quarter, we closed the acquisition of Echo Lake Foods, which aligns with our strategy to diversify our product portfolio by expanding our prepared foods offerings,” Miller added. “We are excited about the new market opportunities that Echo Lake Foods provides for Cal-Maine Foods, our customers and our shareholders, and we look forward to continuing to work together on a successful integration.”
Net sales for the fourth quarter of fiscal 2025 were $1.1 billion compared with $640.8 million for the same period last year. Net income attributable to Cal-Maine Foods for the fourth quarter of fiscal 2025 was $342.5 million, or
$7.04 per diluted share, compared with $113.2 million, or $2.32 per diluted share, for the fourth quarter of fiscal 2024.
The higher net sales were primarily driven by an increase in the net average selling price of shell eggs and also reflected higher volumes sold.The higher market prices were a direct result of the reduced supply of shell eggs across the industry due to outbreaks of highly pathogenic avian influenza (“HPAI”) during a period of high demand for eggs and egg products around the Easter holiday, the company noted.
Net sales for fiscal 2025 were $4.3 billion compared with $2.3 billion for fiscal 2024. Net income attributable to Cal-Maine Foods for fiscal 2025 was $1.2 billion, or $24.95 per diluted share, compared to $277.9 million, or $5.69 per diluted share.The increase in sales revenue was primarily due to an increase in the net average selling price of eggs as well as an increase in the dozens sold reflecting both organic and inorganic expansion, the company said.
For the fourth quarter of fiscal 2025, the net average selling price per dozen was $3.305 compared with $2.133 for the fourth quarter of fiscal 2024.The net average selling price gen-
erally reflects a blend of higher market-based prices for most conventional eggs with lower negotiated-price arrangements for specialty eggs, based on long-standing pricing frameworks with customers that the company has honored throughout the various cycles that characterize the egg industry, Cal-Maine added. Overall demand for shell eggs was strong during the fourth fiscal quarter, which included the busy Easter holiday season. The company sold 311.4 million dozen shell eggs, representing a 9 percent increase, including the contribution from acquisitions, compared with 285.6 million dozen for the fourth quarter of fiscal 2024. Sales of conventional eggs totaled 189.6 million dozen, compared with 180.5 million dozen for the prior-year period, an increase of 5 percent.
Specialty egg volumes also increased by 16 percent to a record 121.8 million dozen sold for the fourth quarter of fiscal 2025 compared with 105 million dozen sold for the prior-year period.
Fourth quarter farm production costs per dozen remained relatively flat compared to the prior-year period as the company benefited from more favorable commodity pricing for key feed ingredients that were offset with higher facility costs. For the fourth quarter of fiscal 2025, feed costs per dozen were down 2.2 percent compared with the fourth quarter of
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fiscal 2024. Costs for outside egg purchases increased significantly quarter-over-quarter, primarily due to higher shell egg prices, the company noted.
“Our financial results reflect Cal-Maine Foods’ ability to respond to the challenges of a dynamic market,” Max Bowman, CalMaine Foods vice president and chief financial officer, said. “Our strategic focus on both organic growth and adding production capacity through acquisitions allowed us to meet customer demand with favorable results. As always, we remain focused on optimizing the aspects of our business in which we have operating control and managing efficiently and safely regardless of the market environment.”
Hormel Foods announces elevation of its leadership roles
AUSTIN, Minn. — Hormel Foods Corp. has announced that John Ghingo will be promoted to the role of president, becoming the
11th person to hold the position in the company’s nearly 135year history. Jeffrey M. Ettinger, current member of the Hormel Foods board, will return to the company for a defined period of 15 months as interim CEO. Ettinger and Ghingo assumed their leadership roles as of July 14. Ghingo will also join the Hormel Foods Board of Directors.
In his current role as executive vice president for retail, Ghingo leads the company’s largest business unit and oversees its portfolio of iconic consumer brands. He brings valuable perspective from both inside and outside the company, with 15 years of various leadership roles at Mondelez International, as well as previously serving as president of Applegate Farms
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LLC, a Hormel Foods subsidiary, the company said, adding that with extensive experience in the consumer packaged goods industry, Ghingo has a proven track record of driving growth and delivering results. In his role as president, he will directly oversee the company’s Retail, Foodservice and International business segments. He will also lead the company’s global operations, supply chain, research and development, and corporate strategy functions.
“It’s an incredible honor to be named the 11th president of Hormel Foods and I’m grateful to the board for their trust and confidence,” Ghingo said.“I returned to the company last year because the history, people, culture and portfolio of iconic brands truly set us apart in the industry. I’m excited to build on that foundation and help shape what’s next. Transform & Modernize remains a critical part of our strategy, and I’m committed to keeping that momentum going — it continues to be a top priority for our organization. I’m also looking forward to 15 months
of partnership with Jeff, who knows this company so well. I want to thank Jim Snee for his outstanding leadership as well as his vision, values and commitment, which have left a strong mark on our people, culture and the communities we serve.”
Ettinger had a nearly threedecade long career with the company, including serving as its 9th president and then being elevated to serve as its CEO. During his tenure, Ettinger earned a reputation for driving performance and results, the company said, also noting that with his deep knowledge of the company and its culture, and his experience with the company’s external stakeholders, he will be a strong partner to Ghingo. During
John Ghingo
Jeffrey M. Ettinger
this time, the company’s corporate functions including finance, legal and external affairs, human resources, corporate communications, and ethics and compliance will report to Ettinger.
“Serving the company in this interim role is a privilege and honor,” Ettinger said.“What has always set Hormel Foods apart is its people — their integrity, passion and pride in the work they do. I’m excited to support John and our talented team to expand our impact in new and meaningful ways.”
“After a thorough and deliberate search, the board is thrilled to elevate John to the role of president of Hormel Foods and elect him to the Board of Directors,” Bill Newlands, Hormel Foods Board of Directors chairman, said. “We are also very thankful to Jeff for his willingness to return as interim CEO for the next 15 months. We are confident that Jeff’s valuable experience with the public markets and investment community, as well as his deep understanding of our culture, will complement John’s expertise with consumer-relevant innovation, brand building, and strategy in today’s dynamic food industry. The board has full confidence in John and Jeff’s ability to strengthen our business, deepen our relevance with consumers, and deliver lasting value for our shareholders.”
“On behalf of the board, we sincerely thank Jim Snee for his steadfast leadership and 36 years of service to the company and its team
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members, shareholders and communities,” Newlands added.“We are grateful for his many contributions over a remarkable career.”
The Hormel Foods CEO search committee will now be dissolved, the company noted, with the board planning to install the permanent CEO in October 2026.
NestFresh unveils new ‘Humanely Hatched’ packaging
FULLERTON, Calif. — NestFresh announces the launch of its new Humanely Hatched packaging, a bold step forward in transparency and animal welfare, the company says, adding that it will debut on store shelves in July and that the refreshed cartons highlight NestFresh’s industry-first use of in-ovo sexing technology in the U.S. — an innovation now backed by Certified Humane® verification.
Humanely Hatched is NestFresh’s proprietary consumer-facing brand for eggs sourced exclusively from hens hatched through in-ovo technology. This breakthrough eliminates the need to incubate male eggs simply for males to be hatched and euthanized on day one of life, the company said.This is a dramatic improvement for animal welfare starting at the very beginning of the life cycle. While the program is independently verified by Humane Farm Animal Care (HFAC) under its Certified Humane standards, Humanely Hatched is owned and developed by Nest-
Fresh as part of its continued mission to lead the industry in ethical practices.
“NestFresh didn’t just adopt this technology — we spearheaded the effort to bring it to market in the U.S.,” Jasen Urena, NestFresh executive vice president, said. “Humanely Hatched represents years of collaboration, innovation, and commitment to doing what’s right. We’re honored to be the first to bring U.S. consumers eggs from hens humanely selected before hatch, verified by Certified Humane.”
“It gives me a lot of pride to know that we are doing something really important with Humanely Hatched hens on our farms,” Joe Klein, a NestFresh farmer, said. “I hope to see other farmers use this technology too.”
“We applaud NestFresh for their efforts to ensure farm animals are treated with compassion throughout their lifetimes,” Mimi Stein, executive director of Humane Farm Animal Care (HFAC), which oversees the Certified Humane program, said. “We see this
movement as part of a major paradigm shift to correct a longstanding industry challenge in egg production.”
This new packaging also reflects NestFresh’s broader sustainability mission, utilizing fully recyclable materials and clearly communicating the animal welfare advancements behind every egg, the company added.
The in-ovo sexing technology, known as Cheggy and developed by AAT (Agri Advanced Technologies), marks a significant leap forward in ethical egg production. By identifying the sex of chicks at the earliest stage, it reduces waste and aligns with growing consumer demand for more humane food systems.
“We are excited to bring our well-proven, scalable solution to the U.S. that puts animal welfare at the forefront of egg production,” Jörg Hurlin, AAT managing director, said. “With over 230 million in-ovo sexed eggs and active worldwide, Cheggy is driving a future of humanely hatched chicks — without compromising hatchability or performance.Together with trusted partners like NestFresh, AAT is dedicated to humane, welfarefriendly, and sustainable egg produc-
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tion worldwide.”
“This first use of in-ovo sexing technology in the U.S. is a true milestone for animal welfare in the egg industry, with the potential to spare hundreds of millions of chicks from unnecessary suffering,” Nancy Roulston, senior director of corporate policy and animal science, ASPCA Farm Animal Welfare, said. “The ASPCA applauds NestFresh for embracing innovation and compassion to produce eggs from hens who are not only raised but also hatched more humanely, benefiting animals and providing a better option for conscientious consumers.”
For more information, visit www. nestfresh.com.
Mississippi State professor presented Novus teaching award
CHESTERFIELD, Mo. — Dr. Pratima Adhikari, Mississippi State University, is the latest recipient of the Novus Outstanding Teaching Award. She received the honor during the recent Poultry Science Association Annual Meeting in North
Carolina.
Novus is a longtime sponsor of the award, which recognizes a PSA member who demonstrates outstanding success in the classroom as well as a dedication to professional improvement and industry excellence.
“With this award, Novus celebrates educators who are making a difference in advancing poultry agriculture inside the classroom and throughout the entire industry,” Dr. Bob Buresh, Novus executive technical services manager, who presented the award, said.“The recipient of the Novus Outstanding Teaching Award is someone who is making a lasting impact.”
As associate professor in the MSU Department of Poultry Science, Adhikari divides her time between research activities and teaching in the classroom. Her teaching appointments include Management of Commercial Layers, Advanced Poultry Nutrition (graduate level), and undergraduate seminars.
Adhikari’s research focuses on laying hen nutrition and gut health management, investigating alternative feed ingredients, feed additives, and
nutrient requirements for pullets and layers. Her lab also conducts research on foodborne and poultry health diseases, including Salmonella and E. coli, as well as intervention studies.
In her eight years at MSU, she has mentored more than 35 undergraduate students, nine graduate students (three doctorate and six master’s students), and three visiting scholars, while also serving on committees for 16 graduate students. She currently supervises four doctoral students and one master’s student.
She also partners with various external organizations on research trials, including the U.S. Poultry and Egg Association and the United Soybean Board. She has delivered 20 presentations (including four internationally) and authored more than
Dr. Pratima Adhikari
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131 publications.
Growing up in an area of Nepal known as “the poultry capital,” her family had a broiler farm where she learned farming at an early age.
“This experience provided me with some deep thoughts on how to serve people and animals,” Adhikari said.
Adhikari’s mother was also a teacher and served as one of her first mentors in education.
“I have seen her passion toward education and spreading education to younger generations to make them either like her or more educated than her,” she said.
Dr. Gene Pesti, with the University of Georgia, where she was a doctoral student, also made an impression on her.
“His passion to teach an undergraduate class in Poultry Nutrition really made an impact on me,” she added. “He was very thorough and passionate about teaching those young students. His teaching style was very hands-on, where the students would be involved with undergraduate research from the very beginning.”
Adhikari said attracting young people to the agriculture industry
is a necessity.
“Since the world’s biggest challenge has always been food security, and with the population rising, we need to find ways to have more large-scale production that is also sustainable,” she added. “So, we need more young generations in agriculture.The future of agriculture is rewarding, no matter which section or area they will be involved in. But you must have a passion for it. That’s the biggest requirement for anyone to be in this field.”
PSA is a professional organization consisting of educators, scientists, Extension specialists, industry researchers, administrators, producers, and college students who are committed to advancing the poultry industry. For more, visit www.poultryscience.org.
Panda Express again offering its summertime Hot Orange Chicken
ROSEMEAD, Calif. — Panda Express® is officially bringing back its Hot Orange Chicken to all
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2,500-plus restaurants nationwide, for a limited time. Just in time for National Orange Chicken Day on July 15, this fan-favorite’s return is sparking a summer sizzle, complemented by an immersive “Orange Chicken Kitchen” experience hitting Panda’s New York City Midtown restaurant from July 15-20, the company announced.
The Original Orange Chicken®, first introduced by Panda in 1987, accounts for one third of all entrées sold at Panda Express with the brand serving up 137 million pounds of the dish last year alone.
As summer heats up, its fiery counterpart, Hot Orange Chicken, is here to turn up the flavor and spice.This “swicy” sensation, which quickly sold out nationwide during its 2024 debut, delivers the perfect balance of sweet and spicy. The Hot Orange Chicken has six times more crushed chillies and the same scorched dried chillies used in the brand’s Kung Pao Chicken. Created by Panda’s Culinary Innovation team, it’s a must-try for those seeking a bold new way to satisfy their Orange Chicken obsession this summer, the company said.
“There’s something magical about Orange Chicken — it’s the ultimate American Chinese comfort food,” Fabiola Del Rio, Panda Express’ vice president of integrated marketing communications, said. “We’ve heard from so many fans asking when Hot Orange Chicken would return, and we couldn’t wait any longer to surprise them. The ‘Orange Chicken Kitchen’ pop-up in NYC is our love letter to everyone who’s obsessed with Orange Chicken, whether you’re team OG or team spicy.”
OSHA cites Keystone Foods linked to Ga. poultry plant explosion
DAVID B. STRICKLAND POULTRY TIMES EDITOR DSTRICKLAND@ POULTRYTIMES.COM
CAMILLA, Ga. — The U.S. Department of Labor has cited Keystone Foods’ poultry plant in Camilla, Ga., for an explosion and fire linked to a Dec. 26, 2024, incident, through its Occupational Safety and Health Administration (OSHA).
The department issued a proposed penalty of $16,550. OSHA determined that two workers at the plant were “seriously burned when a hose filled with oil ruptured, igniting the oil mist and causing a fire and explosion in the boiler room. Inspectors concluded that Keystone Foods did not ensure workers followed proper internal procedures nor the manufacturer’s guidelines when conducting maintenance on
its boiler pump.”
Keystone Foods is a fully owned subsidiary of Tyson Foods, following a 2018 purchase from Marfrig Global Foods. Keystone Foods, with headquarters in West Chester, Pa., employs approximately 11,000 and has an annual revenue of $2.5 billion. The company comprises six processing plants with facilities in Georgia, Alabama, Kentucky, North Carolina, Pennsylvania and Wisconsin.
OSHA added that the company has 15 business days from July 10 to comply with the penalties.
Tyson & Keystone have not replied to Poultry Times’ request for comment.
Workers at the Camilla plant are represented by the Retail, Wholesale and Department Store Union (RWDSU), which also represents more than 15,000 poultry workers across the southern U.S.
“What we’ve learned today is that
Tyson Foods was in fact at fault for our member’s near life ending injuries, but a worker’s life can never be monetarily valued, and it certainly cannot be valued at a few thousand dollars,” Stuart Applebaum, RWDSU president, and Edgar Fields, RWDSU vice president and RWDSU Southeast Council president, said in a joint statement. “OSHA’s decision to issue only modest fines
in the wake of the devastating boiler explosion at Tyson’s Camilla, Ga., poultry plant is the true embodiment of a broken system that lacks the teeth to protect workers.”
“For a multibillion-dollar corporation like Tyson, this fine is barely a drop in the bucket. Despite the gravity of the explosion and the clear danger to workers. It sends a dangerous message that even catastrophic failures in worker safety can be brushed aside without meaningful consequence,” the RWDSU joint statement added. “The only thing made clear today is that OSHA lacks the power, urgency, and resources needed to truly hold large corporations accountable. It took over six months for this decision to be issued, leaving our members, their families, and the Camilla community waiting far too long for answers and accountability. And even now, they are left with neither.”
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RFK Jr. voices support for Canadian ostrich farm facing bird flu cull
DAVID B. STRICKLAND POULTRY TIMES EDITOR DSTRICKLAND@ POULTRYTIMES.COM
WASHINGTON — The Canada Federal Court of Appeal has issued a stay of the cull of birds at a British Columbia ostrich farm that has faced an outbreak of avian influenza. And the farm has also picked up an ally in Robert F. Kennedy Jr., U.S. Health and Human Services Department secretary. Kennedy notes that the birds can be studied to learn more about the effects of the virus.
Universal Ostrich Farm in Ottawa has been fighting back against an order from the Canadian Food Inspection Agency since the farm’s initial outbreak in December, and Kennedy has been voicing his support since May adding that research can be conducted through United States and Canadian agencies to study the infection on cellular and antibody levels.
It was reported that after the initial farm outbreak 69 ostriches died, but approximately 400 remain.
“While we understand the importance of preventing the spread of H5N1, we believe the decision
to cull the entire flock of approximately 400 ostriches — made nearly six months after the initial positive test results — will not influence the current health status of the surviving birds,” Kennedy wrote in a letter to CFIA President Paul MacKinnon in May.
“Further, because avian influenza has been around for thou-
“It’s our hope that this collaboration will help us understand how to better protect human and animal populations and perhaps lead to the development of new vaccines and therapeutics. ”
Robert F. Kennedy Jr., U.S. Health and Human Services Department secretary
sands of years and is endemic in wild bird populations in the United States and Canada, efforts to extirpate it by culling birds will be fruitless unless we are willing to exterminate every wild bird in North America,” Kennedy’s letter added. “We propose that our governments work together to devise more nuanced and thoughtful protocols — based upon the emerging scientific evidence for controlling outbreaks in domestic flocks.”
Kennedy’s letter to the CFIA was also signed by Dr. Jay Bhattacharya, National Institutes of Health director, and Dr. Martin A. Makary, U.S. Food and Drug Administration commissioner.
The Canadian Food Inspection Agency noted prior to this court stay on culling that it’s response regarding the ostriches is per the “stamping-out” protocols issued by the World Organization for Animal Health.
In addressing this facility, “Universal Ostrich Farm has not cooperated with the requirements set out under the Health of Animals Act including failure to report the initial cases of illness and deaths to the CFIA and failure to adhere to quarantine orders,” CFIA said in
a release. “Universal Ostrich Farm was issued two notices of violations with penalty totaling $20,000.”
“The farm also failed to undertake appropriate biosecurity risk mitigation measures such as limiting wild bird access to the ostriches, controlling water flow from the quarantine zone to other parts of the farm, or improving fencing,” CFIA added. “These actions significantly increase the risk of disease transmission and reflect a disregard for regulatory compliance and animal health standards.”
Kennedy has expressed to the CFIA that the Canadian department, along with the HHS, FDA and CDC in the United States, should form a collaboration for a study of this ostrich flock to assist with research into immune responses.
“It’s our hope that this collaboration will help us understand how to better protect human and animal populations and perhaps lead to the development of new vaccines and therapeutics,” Kennedy said on X (formerly Twitter). “We at HHS are excited about this opportunity for cooperation among our governments in a promising scientific partnership.”
from Page 7 PT
USDA reducing regulatory burdens.”
“We remain committed to working with (FSIS) on an approach that will build on the industry’s tremendous progress in reducing Salmonella through policy that is based on sound science, is implementable, and will have a meaningful and measured impact on public health,” Peterson said.
NCC has also voiced approval for the withdrawal of the previously proposed Salmonella Framework.
“The Salmonella Framework as it was proposed was based on misinterpretations of the science, would have had no meaningful impact on public health, would have led to an extraordinary amount of food waste, and increased costs for producers and consumers,” Peterson added. “We thank Secretary Rollins for her leadership and USDA’s commitment to finding a more effective and achievable plan to address Salmonella in poultry products, and we look forward to collaborating on best approaches moving forward.”
The Meat Institute is also supporting these new “industry driven” initiatives aimed at food safety, and its group has also formed a new task force focusing on food safety as a top priority for its members. This task force is providing templates to company executives to promote a food safety culture in their companies.
“The Meat Institute appreciates Secretary Rollins’ bold investment and prioritization of tools to combat foodborne illness,” Julie Anna Potts, Meat Institute president and CEO, said. “At the same time, our members are leading an effort to ensure food safety remains a critical focus of the top executives of each company. This goal is to prioritize food safety in all operations from the C-suite to the consumer.”
“We appreciate USDA’s partnership in reducing foodborne illness and we are eager to work with USDA on this share priority,” Potts added. “USDA announced it will hold listening sessions on strategies to reduce Salmonella illnesses. The Meat Institute looks forward to offering solutions and constructive recommendations.”
CDC ends its emergency human bird flu response
DAVID B. STRICKLAND POULTRY TIMES EDITOR DSTRICKLAND@ POULTRYTIMES.COM
ATLANTA — Citing a reduction in cases, the Centers for Disease Control and Prevention has announced that it is ending its emergency response for H5N1 highly pathogenic avian influenza for people.
The agency notes that the last human case was documented in February 2025. It also adds that the risk to human health remains low. There has been no documented person-to-person spread, and through the course of this outbreak there have been 70 human cases in the United States, with one death.
The CDC adds that it has, “streamlined H5N1 bird flu updates with routine influenza
updates and updated reporting cadences to reflect the current public health situation.”
CDC also notes that will be reporting data on the number of people monitored and tested for avian influenza on a monthly basis, and data on animal infections will no longer be reported on the CDC website, but on the USDA Animal and Plant Health
Inspection Service (APHIS) website.
Since March 24, 2024, CDC reports that it has monitored more than 18,600 people after infected animal exposure, tested more than 880 people after infected animal exposure, with 64 detected human cases through its targeted H5N1 surveillance.
Poultry operations are also, at the moment, seeing a decline in reported bird flu cases.
APHIS reported on July 10 that for the previous 30 days there were three confirmed flocks for H5N1. One commercial flock in Pennsylvania, that raises game birds; and two backyard flocks, one in Idaho and one in Arizona. Both of these backyard flocks are non-poultry. These outbreaks amount to 30,000 birds
The Summer Heat
Childers gives insight into TPF’s future, and the region’s poultry production
DAVID B. STRICKLAND POULTRY TIMES EDITOR DSTRICKLAND@POULTRYTIMES.COM
GAINESVILLE, Ga. — Providing his insight into issues affecting the Arkansas, Missouri and Oklahoma poultry industries, Marvin Childers, president of The Poultry Federation, was a recent guest on Poultry Times’ new podcast, The Coop Scoop. Childers mentioned that after approximately 19 years with The Poultry Federation he will be stepping down and retiring at the end of this year. Blake Rollins, TPF’s new executive vice president since February will take over the president role on Jan. 1. Childers added that during his tenure he always viewed serving the needs of the poultry companies as a vital role.
“Helping the companies, that’s what I feel like my job was when I took over was to make certain that we help the companies... ”
Marvin Childers, president of The Poultry Federation
“Helping the companies, that’s what I feel like my job was when I took over was to make certain that we help the companies,” he said. “We also help the allied members, and we provide them opportunities to network. And I’m proud of the work that we’ve done over the 19 years I’ve been here.”
Taking a closer look at the production numbers of the poultry industries in his region of the nation, during the podcast Childers gave an update on sta-
tistics for Arkansas, Missouri, and Oklahoma, the U.S. state’s that are represented through The Poultry Federation.
“We’ve been looking at where we rank in broiler production,” he noted. “Arkansas ranks third, Missouri ranks 11th and Oklahoma ranks 15th. So, when you take a look at those rankings and then add the three states together, we’re talking about 1.5 billion chickens a year, or 10.5 billion pounds with a value of about $7.8 billion. And we’re trying to wrap our arms around how do we make certain that we are taking care of the poultry companies that are producing those chickens, and then provide opportunities for our allied members who are selling goods or services to those poultry companies; and how we provide networking opportunities for the allied and the poultry companies, and I think that’s what builds the Federation.”
He also noted that The Poultry Federation is fortunate, and it is advantageous, that near its headquarters location in Northwest Arkansas, there are also the headquarters for major poultry companies such as Tyson Foods, Simmons Foods, and George’s.
Regarding turkey production, Arkansas ranks third and Missouri ranks fifth.
“Just in turkey production, you’re talking about 40.5 million turkeys a year, over $775 million in value,” Childers added. “So, once again, how do we provide value to those companies who are producing turkey, and how do we provide those allied members with networking opportunities?”
And for egg production, Arkansas ranks eighth in the nation, Missouri ranks ninth, and Oklahoma ranks 27th.
“With all of that egg production, you are talking
Marvin Childers, president of The Poultry Federation, was a recent guest for Poultry Times’ new podcast, The Coop Scoop. To listen in on all the poultry industry insights that Childers shared, please visit wherever you subscribe to podcasts.
about 8.7 billion eggs a year,” he said, adding that, “That’s a lot of eggs! And we, as an organization, want to make certain that we are providing education to our members, both allied and poultry companies. We want to provide recognitions.”
“Two years ago, we started a top 10 contributors program,” Childers said. “We look at folks who are contributing to the Federation, whether that’s by way of attending an educational program, whether that’s the festival, nutrition conference, symposium, food safety, and we look to see what they do in sponsorships. And we recognize those top 10 and we provide them with an opportunity to have a meeting with our Board of Directors. So, the top 10 get to come in and kind of take a look under the hood and see what happens at the meetings. It provides them with opportunities to say, ‘Hey, I might like to serve on the board, or I would like to serve on a committee.’ We’ve done this two years in a row … and it’s been a good program for us.”
Events, meetings, and festivals are highlighted features of what The Poultry Federation offers every year. The group has recently wrapped its Annual Poultry Festival in Rogers, Ark., with this year’s event being its 65th annual. For the remainder of 2025, TPF has its Nutrition Conference coming up in September, and its Poultry Symposium in October. For information on these meetings, visit www.thepoultryfederation.com.
To hear more from Marvin Childers and The Poultry Federation’s activities go online and listen to this informative edition of Poultry Times’ The Coop Scoop podcast, on whichever platform you subscribe to for podcasts.
Recovery efforts continue after the deadly Texas flooding
AUSTIN, Texas — As of July 9, there were 119 dead and more than 150 missing from devastating flooding that occurred in Kerr County, Texas, beginning on July 2. Among the most heartbreaking deaths stemmed from the youth camp, Camp Mystic, where at least 27 died. The area received 15-plus inches of rainfall in a short period of time that caused massive flooding.
“Texas continues to work around the clock to assist local officials in search and rescue and recovery operations,” Texas Gov. Greg Abbott said on July 9. “We are also working to ensure that Texans hit hardest by these devastating floods have the resources they need to move forward. Workers and self-employed Texans in Kerr County are now eligible to apply and receive Disaster Unemployment Assistance. Impacted Texans should know that we will be relentless in helping them get back on their feet.”
President Donald Trump, through a Major Disaster Declaration, adds that workers in Kerr County unable to work because of severe weather may also be eligible for Disaster Unemployment Assistance benefits.
“The hearts of our fellow Texans are breaking every single day because of what people in this community and the surrounding area are going through,” Abbott said in his July 8 update. “There’s nothing more important on our hearts and minds than the people impacted, especially those who are still lost. We have to find every single person who’s missing, and that’s job number one. Texas is in this with the people of the Hill Country. We are not leaving until the job’s done.”
Homeland Security, said that, “We are current ly deploying federal emergency management resources to Texas first responders, and will work closely with state and local authorities to ensure the people of Texas get the support they need as search efforts continue and recovery begins.”
FEMA adds that the U.S. Coast Guard continues to fly helicopters in the Llano, Texas, area, as well as assisting with three C-144 airplanes that are thermal camera equipped to seek survivors. At least 850 people have been rescued.
Abbott also noted that the state of Texas has deployed more than 1,300 personnel and more than 900 vehicles to the search, and that more than 15 state agencies are responding to the Texas flood.
“We will be relentless in going after and ensuring that we locate every single person who’s been a victim of this flooding event,” Abbott said on July 5. “We’re not going to stop today or tomorrow. This is a 24/7 operation, looking for Texans and Americans. They are our top priority, and we will find every one of them.”
Regarding the state’s weather alert system, which has come under intense scrutiny since this flooding, Abbott noted that it will be addressed during an upcoming special session of the Texas legislature.
Texas agriculture
Texas Agriculture Commissioner Sid Miller has directed the Texas Department of Agriculture to allocate resources to assist Central Texas following this tremendous and deadly flood.
“This is one of the worst natural disasters to hit the Lone Star State,” Miller said. “Families are in shock, farms are flooded, fencing has
is prepared to assist Texans affected by the situation. I ask that you continue to pray for the victims and first responders. We must stand together in times of sorrow and despair.”
Raising Cane’s, a chicken quick-service restaurant chain’s founder and owner Todd Graves has noted that he is making a $1 million donation to the American Red Cross to assist Texans who have been impacted by these recent floods. He also praised the work of all first responders and organizations that are providing aid.
The Texas Farm Credit District, partnering with CoBank, AgFirst, AgWest, AgSouth, First South and the Federal Farm Credit Banks Funding Corp., and Farmer Mac announced that it is sending $285,000 for recovery and relief efforts.
“Our thoughts are with everyone impacted by this devastating event,” Amie Pala, Farm Credit Bank of Texas CEO, said. “We’re proud to join with the broader Farm Credit System and our partners in offering support to families, first responders, and local organizations as they work through this incredibly difficult time.”
The nonprofit, Associa Cares, the charitable arm of Associa, announces that it has designated $100,000 in disaster relief funds to help families in Central Texas.
“We are heartbroken by the scope of devastation and loss across Kerr County and beyond,” Danika Knoop, Associa Cares executive director, said. “Associa Cares was built for moments like this. We are mobilizing quickly to ensure help reaches families facing unimaginable circumstances and to support the organizations working tirelessly to provide relief on the ground.”
Workforce conference addresses well-being, safety, and the future of HR
TUCKER, Ga. — The U.S. Poultry & Egg Association’s recent Workforce Success and Engagement Conference addressed how industry human resource professionals can help improve employees’ belonging and connection to their organization, retention and recruiting best practices, ways to alleviate stress within the workplace and more.
A panel discussion that included Justina Brownlee, complex HR manager II at Pilgrim’s; Anne Guggenbiller, corporate HR manager at Cooper Farms; and Hannah Cagle, HR manager at House of Raeford emphasized the critical importance of eliminating burnout and fostering open communication.
They highlighted the need to discuss career growth with employees, helping them understand what it takes to advance within the company and recognize the importance of life outside of work. To boost employee morale, they stressed the value of clear communication — explaining the “why” behind tasks to foster a sense of involvement — and the impact of small gestures such as a verbal “thank-you.” The panel was moderated by Kenyell Carson, head of strategic initiatives at Pilgrim’s.
Bobby Riley, director of HR at Pilgrim’s; Dale Cook, director of HR operations at Mountaire Farms; and Ja Stephens, corporate director of HR at Claxton
USPOULTRY photo
Kenyell Carson, left, head of strategic initiatives, Pilgrim’s, moderated a panel at USPOULTRY’s recent Workforce Success and Engagement Conference that included, left to right, Justina Brownlee, complex HR manager II, Pilgrim’s; Hannah Cagle, HR manager, House of Raeford; and Anne Guggenbiller, corporate HR manager, Cooper Farms.
Poultry Farms, shared insights on employee retention and effective recruitment strategies, emphasizing the importance of fostering a culture centered on employee satisfaction.
Key practices included offering praise and recognition, maintaining self-awareness to ensure that actions align with stated values and navigating generational differences thoughtfully. Acknowledging that the poultry industry requires unique dedication, they stressed the value of verbal appreciation and morale-boosting efforts to show employees they are truly valued.
Dr. Tami West, a stress and mental health expert, highlighted the importance of proper communication and not making stress a competition between two people. She also encouraged people to strive for balance and to remember that everyone is on their own path. West emphasized the importance of setting boundaries within the workplace and using language that motivates, encourages and empathizes.
“Don’t be afraid to ask for help,” West noted. For more information on upcoming seminars, visit www.uspoultry.org/programs/education/.
Serving the Meat, Poultry and Seafood Industries
UIUC: Cracking the code to trying vegan eggs
BY SYDNEY FRIEDMAN University of Illinois
URBANA, Ill. — As the demand for plantbased meat and dairy options grows, vegan burgers, nuggets, and beverages have been in the spotlight for sustainable protein alternatives. But unlike their meatless burger counterparts, plantbased eggs haven’t received the same attention from researchers — until now.
Enter Da Eun Kim, a doctoral student at the University of Illinois Urbana-Champaign, and Brenna Ellison, a professor at Purdue University. Together, they set out to answer a deceptively simple question: What makes someone willing to purchase a vegan egg?
Their new study is one of the first to examine this question. Using an experimental method known as a vignette design, researchers tested how factors such as price, product type, and setting influence people’s behavior.
“We wanted to measure the consumer’s perception about plant-based eggs,” said Kim, who is a graduate student in the UIUC Department of Agricultural and Consumer Economics, part of the College of Agricultural, Consumer and Envi-
ronmental Sciences at Illinois. “A vignette experiment allowed us to create hypothetical scenarios and isolate what consumers really think.”
Instead of directly asking people if they would purchase a plant-based egg, the vignette method asked participants to imagine they were about to eat breakfast. This meal would take place either at home or in a restaurant, and consumers had a choice between scrambled eggs or pancakes made with plant-based eggs.
The results were both surprising and informative.
“We expected the setting to be more important, as we thought the novelty of the plant-based egg product would lead people to want to eat it in a restaurant where chefs know how to prepare the product in a way that tastes good,” Ellison said. “Surprisingly, the location of where you were eating, whether it be at a restaurant versus at home, didn’t have as much of an effect as we imagined.”
Additionally, consumers were more likely to purchase plant-based eggs when they were mixed into something familiar, like pancakes, instead of served on their own.
The team also asked participants to rate how plant-based eggs would compare to traditional
“Introducing them as an ingredient, especially in a product that consumers are comfortable with, is a way to get people over any ‘mental hurdles’ associated with trying plant-based eggs.”
Brenna Ellison, professor at Purdue University
ones. Unsurprisingly, taste and appearance still favor the classic egg. But the plant-based version came out on top for environmental impact and animal welfare. This reflects a broader trend in food science, where ethical motivations are beginning to influence consumer choices.
Does this mean every consumer will want to purchase plant-based eggs?
“Probably not,” Ellison said. “However, we did find that consumers who had previous experience trying plant-based eggs were more likely to purchase them compared to people without that experience. This suggests that consumers had a positive experience with the product previously.”
While familiarity with plant-based eggs is helpful, familiarity with the end product, such as pancakes, may also be key.
“Introducing them as an ingredient, especially in a product that consumers are comfortable with, is a way to get people over any ‘mental hurdles’ associated with trying plant-based eggs,” Ellison said.
These results offer a clear message for the industry: give people an easy, tasty, and recognizable way to try something new.
“There are still sensory barriers,” Kim said. “I’ve tried the liquid version that comes in a bottle, like egg whites. The taste was different, but I was surprised the texture was very similar to traditional eggs.”
That firsthand experience echoes the study’s findings; while taste and texture still matter, many consumers just need a nudge to take the first bite. And the best way to do that may be through a subtle swap in a familiar dish.
While plant-based eggs might not be ready to replace the classic scramble at every breakfast table, they are finding their niche. Science shows that people may not be ready to eat them plain — but mix them in, make it easy, and meet consumers where they are.
UA’s Alrubaye delivers keynote address at Arab Regional Poultry Congress
UNIVERSITY OF ARKANSAS
FAYETTEVILLE, Ark. — Dr. Adnan Alrubaye, University of Arkansas Department of Poultry Science assistant professor of poultry science and associate director of the graduate program in cell and molecular biology program, presented the keynote address at the Third Arab Regional Poultry Congress event which was held this spring.
His speech was titled “Bacterial Chondronecrosis with Osteomyelitis in Broiler Chicken,” which he delivered at the Hawaii Paradise Resort in Hurghada, Egypt, to an audience of leading experts in poultry science meeting to discuss emerging trends, challenges and innovations in the industry.
Alrubaye’s appearance as keynote speaker included an invitation to visit Egypt’s Poultry Research Institution and the University of Cairo to create opportunities for research and academic collaboration.
“I was honored to be invited to deliver the keynote speech at the Third Arab Regional Poultry Congress in Egypt,” Alrubaye said. “I shared the most recent research advancements about bacterial chondronecrosis with osteomyelitis BCO lameness in broiler chickens. BCO lameness is one of the main animal welfare and food safety issues facing the poultry industry in the United States and worldwide. It was an honor to contribute to this vital dialogue
at such a pivotal moment for the region’s poultry sector.”
Bacterial chondronecrosis with osteomyelitis (BCO) is a significant cause of lameness in broiler chickens, leading to substantial economic losses and welfare concerns in poultry production. BCO is characterized by bacterial infection in the growth plates of long bones, particularly the femur and tibia, resulting in necrosis and impaired mobility. Alrubaye’s presentation highlighted the causes, pathogenesis and mitigation of BCO lameness using feed additives and vaccines.
The Third Arab Regional Poul-
try Congress was organized in Egypt, a country renowned for being the largest poultry producer in both the Middle East and Africa. The congress highlights Egypt’s pivotal role in the global meat and poultry market, where it ranks as the third-largest consumer.
“The Third Arab Regional Poultry Congress is a key platform for advancing innovation and collaboration across borders to ensure a more resilient, efficient and sustainable poultry value chain,” Alrubaye said. “Events like this strengthen our shared vision for the future of agriculture in the poultry sector. I am proud to support efforts that empower
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producers and elevate food security across the globe.”
Alrubaye teaches classes in the University of Arkansas Department of Poultry Science in the Dale Bumpers College of Agricultural, Food and Life Sciences, and the Department of Biological Sciences at the U of A.
He holds a doctoral degree in cell and molecular biology and master’s degrees in medical microbiology and science education. He is a poultry microbiologist whose research focuses on identifying the bacterial causes and mitigation measures for bacterial chondronecrosis with osteomyelitis in broilers.
Submitted photo
University of Arkansas assistant professor of poultry science Dr. Adnan Alrubaye (third from right) delivered a keynote address at the recent Third Arab Regional Poultry Congress held in Egypt.
MARKETS
National Broiler Market:
(Jul. 22): Prices were trending steady to mostly weak for wogs; steady for whole fryers. Supplies were moderate to heavy with three pound and heavier size wogs readily available and discounted. Demand was light to moderate. Floor stocks were at least sufficient. Market actvity was moderate to slow. In the parts sector, prices were trending firm for boneless/skinless breasts and wings; steady to instances firm for tenders and steady for fronts and bone-in breasts. Dark meat cuts were steady to weak. Supplies of wings were tight with medium and jumbo sizes clearing well; tenders and boneless/skinless breast were light to moderate with jumbo sized boneless/skinless breasts noted in the better position. Fronts and bone-in breasts were moderate and dark meat cuts moderate to heavy for current needs. Demand ranged light to good, mostly light to moderate. Market activity was moderate, USDA Agricultural Marketing Service reports.
National Broiler/Fryer Slaughter:
Broiler: Estimated slaughter for week ending Jul. 17 was 172,507,000. Actual slaughter for the week ending Jul. 10 16 was 143,571,000. To-date 2025: 4,624,047,000.
Heavy-type hen: Estimated slaughter for the week ending Jul. 17 was 1,957,000. Actual slaughter for the week ending Jul. 10 was 1,882,000. To-date 2025: 47,656,000.
Light-type hen: Estimated slaughter for the week ending Jul. 17 was 775,000. Actual slaughter for the week ending Jul. 10 was 837,000. To-date 2025: 18,147,000.
Estimates:
The estimated number of broiler/fryers available for the week ending Jul. 17, 2025, based on the two-week revised average chick placements six to seven weeks earlier was 169.1 million. Estimated U.S.slaughter for this peirod was 174.6 million, or 5.5 million more than estimated available.
For more poultry market news statistics from AMS, visit https://www.ams.usda.gov/market-news/livestockpoultry-grain.
Grain Prices
OHIO COUNTRY ELEV. Jul. 14 Jul. 17 Jul. 22
No. 2 Yellow Corn/bu. $4.71 $4.85 $4.84
Soybeans/bu. $9.97 $10.10
(Courtesy: Central Ohio Farmers Co-op, Marion, Ohio)
$10.16
Broiler/Fryer Report
USDA National Composite Weighted Average For week of: Jul. 11
For week of: Jul. 5
$1.34.72
$1.35.45
Majority (whole body) Jul. 11
Eastern Region:
New York:
Central Region:
Chicago:
Western Region:
Los Angeles:
$1.14--$1.47
$1.17--$1.47
$1.16--$1.28
$1.16--$1.28
$1.19--$1.63
$1.19--$1.54
Negotiated prices in trucklot and less-than-trucklot quantities of ready-to-cook whole body broiler/fryers delivere d to first receivers; prices in cents per pound
Egg Markets
USDA quotations
New York shell eggs: Jul. 14 J ul. 17
Extra large, up 22¢
Large, up 22¢
$3.29--$3.33
$3.27--$3.31
Medium, down 9¢ $2.18--$2.22
$3.51--$3.55
$3.49--$3.53
$2.09--$2.13
Calif. weekly cage-free shell eggs: Jul. 10 Jul. 17
Extra large, no change
Large, no change
Medium, no change
$4.25--$4.25
$4.18--$4.18
$3.07--$3.07
$4.25--$4.25
$4.18--$4.18
$3.07--$3.07
Turkey Markets
Weighted avg. prices for frozen whole young turkeys Weighted average (cents/lb.) F.O.B. shipper dock
National
Week ending Jul. 11 (range) (weighted avg.) Hens (8-16 lbs.) 150-150 150.00 Toms (16-24 lbs.) 150-151 150.08
Week ending Jul. 5 (weighted avg.) (Change) Hens (8-16
Broiler Eggs Set/Chicks Placed in Selected States
