JUL 15-17 — AFIA FSPCA PCQI TRAINING, Inn at Opryland, Nashville, Tenn. Contact: American Feed Industry Association, 2101 Wilson Blvd., Suite 810, Arlington, Va. 22201; Ph: 703-524-0810; www.afia.org.
7 | Hickman’s bird flu outbreak 8 | Ag reactions to MAHA report
Viewpoints
“As global demand for protein surges, poultry’s advantages become even more apparent. Broiler chickens are among the most resource-efficient protein sources on the planet ….”
RACHEL DANFORD Digital Specialist 678-447-0702 rdanford@poultrytimes.com
Index of Advertisers
Be sure to pay a visit to these esteemed sponsors of the Poultry Times, recognizing them as vital contributors to the industry who greatly appreciate your support.
Ag Lighting Innovations l 25, 28 615-378-0108; www.poultrylights.com
Agralarm l 16 888-968-2802; www.agralarm.com
Eagan Mfg. l 24 870-878-6805; www.eaganmfg.com
Gas-Fired Products l 27 800-849-7311; www.spaceray.com
Innovative Poultry Products l 14, 18 803-571-3345; www.innovativepoultryproducts.com
Kunafin (The Insectary) l 28 800-832-1113; www.kunafin.com
L.B.White l 15 608-783-5691; www.lbwhite.com
LiphaTech l 2 888-331-7900; https://liphatech.com
Lyco Mfg., l 19 920-623-4152; www.lycomfg.com
Meyn l 4 888-881-6396; www.meyn.com
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Motomco, 3 800-237-6843; www.motomco.com
National Incinerator l 22 205-589-6720; www.nationalincinerator.com
Neogen l 32 800-234-5333; www.neogen.com
Overdrive Lighting l 23, 26 800-657-0509; www.aglights.com
Precision Lighting l 1, 3, 21,31 800-737-1837; www.poultrylighting.com
River Bend Molding l 14 479-343-2540; https://ecodrumcomposters.com
Ultrasonic Poultry Systems l 18 614-549-0627; https://ultrasonicpoultrysystems.com
VAL-CO l 29 800-998-2526; www.val-co.com
Weightech l 17, 22 800-457-3720; www.weightechinc.com
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Hickman’s Family Farms reports 95 percent loss due to bird flu outbreak
DAVID B. STRICKLAND POULTRY TIMES EDITOR
DSTRICKLAND@POULTRYTIMES.COM
BUCKEYE, Ariz. — In the past few weeks highly pathogenic avian influenza has been wreaking havoc on commercial table egg layer flocks in Arizona. Hickman’s Family Farms announces that the virus has claimed 95 percent of its hens in Arizona, which amounts to approximately 6 million birds.
“This devastating turn of events means the loss of life for the hens, the loss of jobs for hundreds of employees, and the loss of an invaluable food resource both locally, and far beyond the Valley,” Glenn Hickman, Hickman’s Family Farms president, said in a statement.
With this outbreak, Hickman is advocating for flock avian influenza vaccination and is urging others to request officials to seek this as a means for HPAI control.
“The recent outbreak of avian flu at our westside farms was a tragedy that did not have to happen,” Hickman said. “European countries have now been vaccinating their flocks for a couple of years and are gaining the upper hand on controlling this disease. The vaccine is actually made here in the U.S., but we export to other countries while our flocks go unprotected.”
“At the expense of the egg industry and our consumers, we are effectively subsidizing the meat bird industry,” Hickman added. “They are strongly against vaccines because they feel the export markets would be closed to their surplus products.”
Hickman’s Family Farms, based in Maricopa County, Ariz., was founded in 1944 and is one of the top egg producers in the southwestern U.S., and is in the top 20 egg producers nationwide. The company is also one of the eight egg companies that comprise the ProEgg Cooperative, which supplies eggs to 13 states. Hickman’s produces cage-free, organic and grass-fed eggs, as well as egg products.
The USDA Animal and Plant Health Inspection Service reported on June 3 that for the previous 30 days there have been 4 commercial flocks affected by HPAI in the U.S., along with 6 backyard flocks, for a combined 5.2 million birds affected.
In Arizona, APHIS reports that 3 commercial table egg flocks in Maricopa County were affected from May 19 through May 30, affecting a total of 5,164,300 birds.
“What is taking place in Arizona at Hickman’s
Family Farms is the worst kind of real-life case study imaginable,” Emily Metz, American Egg Board president and CEO, said. “It tells firsthand the devastating impacts of this virus on our nation’s egg farmers and the customers and consumers who rely on a stable egg supply. From the loss of birds to the elimination of jobs and continuing disruption to the U.S. egg production, highly pathogenic avian influenza … is lethal and devastating.”
“The Hickman’s story is an awful one, and it is one of the many similar stories that have played out on egg farms across the United States over the past four years of this bird flu outbreak,” Metz added. “Highly pathogenic avian influenza has caused the loss of more than 135 million egg-laying hens, and both consumers and farmers need this outbreak to come to an end. It is time for courage in bringing solutions that will stop this virus in its tracks and protect our food supply — food security is national security.”
The Arizona Farm Bureau also states its support for Hickman’s and praises the dedication of the
family company during this outbreak, noting that, “the Hickman’s Family Farm has been serving Arizonans for more than 80 years. Their family farm legacy is one of resilience and dedication. Despite this setback, we commend the Hickmans for working so diligently with its loyal customers to secure alternative suppliers, ensuring minimal disruptions to the food supply chain.”
“We also acknowledge the tireless efforts of their staff in managing the current situation,” AFB added in a statement. “We extend our sympathies to the workers affected because of this outbreak and to the local vendor community, with whom Hickman’s has maintained multi-generational relationships … Together, we stand with the Hickman family as they work through this crisis.”
Since the ongoing HPAI outbreak began in February 2022, nationwide there have been 174.46 million birds affected, APHIS reports. HPAI has been confirmed in 1,705 flocks, and of these, 786 have been commercial flocks, and 919 have been backyard flocks.
Ag groups giving negative reaction to recent MAHA report
DAVID B. STRICKLAND POULTRY TIMES EDITOR DSTRICKLAND@POULTRYTIMES.COM
WASHINGTON — The Trump administration has recently unveiled its first report from the Make America Healthy Again Commission, and it focuses on presented statistics designed to “make our children healthy again.”
Several agricultural organizations have expressed their disapproval with the report and note that it does not give proper consideration to the efforts given by American farmers in providing nutritious foods.
There have also been criticisms from researchers that the report also misinterprets some of the studies listed, as well as citing some studies that do not exist.
Robert F. Kennedy Jr., U.S. health and human services secretary, in a statement said, “We will follow the truth wherever it leads, uphold rigorous science, and drive bold policies that put the health, development, and future of every child first.”
“America’s farmers and ranchers dedicate their lives to the noble cause of feeding their country and the world, and in doing so have created the safest and most abundant and affordable food supply in the world,” Brooke Rollins, U.S. agriculture secretary, added. “We are working to make sure our kids and families are consuming the healthiest food we produce.”
Members of Congress have noted disagreements with this initial report assessment. U.S. Senate Committee on Agriculture, Nutrition, and Forestry Committee Chairman Sen. John Boozman (R-Ark.) and U.S. House Committee on Agriculture Chairman Rep. Glenn (GT) Thompson (R-Pa.) issued a joint statement.
“As we engage in this important dialogue, we must move forward in a manner that avoids undermining the very systems that allow American farmers to produce the safest, most abundant and affordable food in the world,” Boozman and Thompson’s statement said. “It is imperative that we do not stray from the risk-based and scientific processes set forth by Congress. The Commission’s success will center upon course-correcting to prioritize sound science, peerreviewed research and the buy-in of the agricultural community.”
“Through rigorous oversight and responsible policy making, the Agriculture Committees will continue to do our part in maintaining the health and safety of America’s food, fiber and materials produced by the backbone of our great country, American farmers, ranchers and producers,” the congressmen added.
In the commission’s report, which it refers to as a “call to action,” it states that, “American farmers are put at the center of how we think about health.” It adds that, “American farmers feed the world, American companies lead the world, and American energy powers the world.”
However, some national groups representing American agriculture have expressed disapproval with how farmers and their products are being presented.
“It is deeply troubling for the White House to endorse a report that sows seeds of doubt and fear about our food system and farming practices, then attempts to celebrate farmers and the critical role they play in producing the safest food supply in the world,” Zippy Duvall, American Farm Bureau Federation president, said. “Farmers are identified as ‘critical partners,’ yet were excluded from development of the report, despite many requests for a seat at the table. The report also expresses a desire to ensure farmers continue to thrive, but undermining confidence in our food system directly contradicts that noble goal. The report spotlights outlier studies and presents unproven theories that feed a false narrative and only then does it acknowledge a mountain of evidence about the safety of our food system.”
“We are carefully examining the nearly 70 pages of contradictory assertions
and look forward to further discussions with administration officials,” Duvall added. “President Trump has voiced his trust in farmers many times and we urge him to ensure a transparent process going forward with farmers at the table and sound science — not emotionally charged rhetoric — guiding the conversation.”
Constance Cullman, American Feed Industry Association president and CEO, said, “Oversimplifying complex public health challenges without a clear understanding of the myriad complexities facing the production of safe and nutritious foods could undermine decades of scientific progress and innovation. The American food and animal food system is among the safest and most affordable in the world, and part of that success comes from the Food and Drug Administration’s regulatory approach for approving science-backed tools and ingredients so farmers and manufacturers can utilize proven practices.”
“AFIA’s main concern with the MAHA assessment is that the rhetoric will hold weight in upcoming policy discussions, unintentionally bringing consequences to U.S. food and animal food security, food waste and potential environmental impact,” Cullman added. “We hope that as the Trump administration moves forward in the next few months that it will engage food and agriculture value chain stakeholders.”
Regarding feed and grain concerns, the National Corn Growers Association notes the report assessment’s take on certain pesticides used in corn production.
“The Make America Healthy Again Report is filled with fear-based rather than science-based information about pesticides,” NCGA said in a statement. “We are deeply troubled that claims of this magnitude are being made without any scientific basis or regard for a long history of EPA (Environmental Protection Agency) expert evaluations of these products.”
“Decades of extensive research and testing show that pesticides, including atrazine and glyphosate, can be applied safely for their intended uses,” NCGA added. “If the administration’s goal is to bring more efficiency to government, then why is the secretary of Health and Human Services duplicating efforts by raising questions about pesticides that have been answered repeatedly through research and reviews by federal regulatory bodies?”
The International Fresh Produce Association praised the report for highlighting the need for American children to have adequate fruits and vegetables in their diets but raised some concerns about the report’s findings.
“The report’s focus on the practices and scale of food production, while inclusive of many opinions, includes some questionable assertions, some contrary to federal regulatory findings, and conflicting claims that could confuse Americans about the safety of their food,” the IFPA said. “In its following report, we hope the Commission will collaborate more closely with farmers and producers to make recommendations that ensure the United States remains the world’s gold standard of risk-based, data-driven scientific decision-making, founded on transparency, public-private research and innovation.”
Government cancels about $766M in funding to Moderna for human bird flu vaccine
DAVID B. STRICKLAND POULTRY TIMES EDITOR DSTRICKLAND@POULTRYTIMES.COM
WASHINGTON — The Trump administration announces that it is cancelling approximately $766 million in funding to Moderna regarding its human H5N1 avian influenza vaccine.
The previous Biden administration had awarded Moderna $590 million in January for a bird flu vaccine. This is in addition to about $176 million last year from the U.S. Department of Health and Human Services for the development and testing of a mRNA pre-pandemic bird flu vaccine.
The HHS says that this research no longer meets its scientific and safety standards.
“After a rigorous review, we concluded that continued investment in Moderna’s H5N1 mRNA vaccine was not scientifically or ethically justifiable,” Andrew Nixon, HHS communications director, said. “This is not simply about efficacy — it’s about safety, integrity, and trust.”
“The reality is that mRNA technology remains under-tested, and we are not going to spend taxpayer dollars repeating the mistakes
of the last administration, which concealed legitimate safety concerns from the public,” Nixon added.
The HHS adds that it has concerns regarding the use of vaccines using the mRNA platform, considering what is says were adverse, postvaccination, complications that were associated with the previous COVID-19 vaccines.
The cancelling of this Moderna funding, “signals a shift in federal vaccine funding priorities toward platforms with better-established safety priorities and transparent data practices,” HHS said in a statement. “HHS remains committed to advancing pandemic preparedness through technologies that are evidence-based, ethically grounded, and publicly accountable.”
Earlier in the year, HHS Secretary Robert Kennedy Jr. received some criticism after a television interview where he suggested that poultry farmers with infected H5N1 flocks should let the virus spread through an affected flock and then test the birds that did not contract the disease to evaluate their immunity.
To date, with this current outbreak of avian influenza, there have been more than 70 people infected, with 1 human death in the U.S. Moderna says that it had received positive
data from its Phase 1/2 clinical study of its H5 avian influenza mRNA pre-pandemic vaccine, which evaluated about 300 healthy adults aged 18-years and older. It says that it was also expecting to proceed its studies to a late-stage development vaccine before this announcement that HHS is ending its late-stage funding.
“While the termination of funding from HHS adds uncertainty, we are pleased by the robust immune response and safety profile observed in this interim analysis of the Phase 1/2 study of our H5 avian flu vaccine and we will explore alternative paths forward for the program,” Stéphane Bancel, Moderna CEO, said. “These clinical data in pandemic influenza underscore the critical role mRNA technology has played as a countermeasure to emerging health threats.”
“Moderna will explore alternatives for latestage development and manufacturing of the H5 program consistent with the company’s strategic commitment to pandemic preparedness,” the company said in a statement.
HHS also notes that there are three other bird flu contracts noted under the National Pandemic Influenza Vaccine Stockpile program. Funding cancellation regarding other vaccine research has not, to date, been announced.
POULTRY TIMES
Feeding a growing (and shrinking) world
BY BLAKE ROLLINS
LITTLE ROCK, Ark. — We’re racing toward a paradox that will define the next 100 years: feeding two worlds at once — one bursting with growth, the other aging and shrinking. That’s the future facing agriculture. We must feed billions more in the 21st century, while simultaneously preparing for long-term population decline in the 22nd.
At USDA, former Secretary Sonny Perdue’s motto for the department was “Do Right and Feed Everyone.” With the global population projected to peak at 10.4 billion in 2080, ensuring we have enough food to eat is imperative; however, the question is no longer just about quantity. American agriculture has proven time and time again it can produce enough food to feed our country and the world, but how can American agriculture thrive in a world that’s booming and aging?
As global population growth slows and ultimately falls, American agriculture must continue to innovate. Many of the United States’ top trading partners, including Japan, South Korea, China, and much of Europe, are already in population decline. In contrast, Africa’s population is projected to soar from 1.5 billion today to nearly 4 billion by 2100. This unprecedented challenge demands not just more production but remarkable agility. The
POULTRY TIMES
ability to respond quickly, scale smartly, and serve diverse customer needs is critical. New consumer preferences, religious requirements, and cultural norms around food are both challenges to overcome and opportunities to seize. In this complex situation, poultry is well-positioned to meet the needs of the future.
As global demand for protein surges, poultry’s advantages become even more apparent. Broiler chickens are among the most resource-efficient protein sources on the planet, converting just 1.75 pounds of feed per pound of meat. Combined with a short production cycle and broad cultural acceptance, poultry is poised to become the world’s go-to protein. That’s why
As global demand for protein surges, poultry’s advantages become even more apparent. Broiler chickens are among the most resource-efficient protein sources on the planet …
poultry is projected to account for about half of global meat production growth over the next decade.
U.S. poultry producers are ready to meet both domestic and global demand growth. America’s poultry industry benefits from reliable, abundant, high-quality corn and soybeans for feed. Strong infrastructure, cold chain systems, advanced logistics, export expertise, precision nutrition, automation, and robotics will enable the industry to further enhance efficiency, address labor shortages, and mitigate environmental impact.
In a century defined by both explosive growth and demographic decline, our ideas about food, efficiency, and resilience will continue to evolve. Every sector of American agriculture has a role to play, but poultry’s unique combination of efficiency, speed, and flexibility makes it exceptionally well-suited for this moment.
Feeding a changing world is an extraordinary challenge and an even bigger opportunity. The next chapter in American agriculture is already being written, and the poultry industry is ready to lead in feeding a growing (and shrinking) world.
The Poultry Federation
Blake Rollins is the executive vice president of The Poultry Federation, based in Little Rock, Ark., and previously served as USDA’s Deputy Chief of Staff.
PRODUCT SHOWCASE
POULTRY TIMES
Poultry Times presents this spring 2025 edition of the Poultry Products Showcase as a forum for manufacturers and distributors to highlight products and services designed for and geared to the needs of the multifaceted poultry industry. Here, we feature useful and necessary products — both new and those proven to be “tried and true.”
LED LIGHT DIMMER
Precision Lighting Systems
Precision Lighting Systems Inc. introduces an LED-specific dimmer with a programmable time controller, built in. This new concept in dimming will let you operate the unit manually, through an environmental controller, or totally stand alone. You can program in your flock and let the dimmer run the entire lighting program. It has many more options than a standard environmental controller. Free up room on your controller. Rated at 2000 watts, with two direct legs (A & B), it will handle almost any total LED load, in poultry. And because of its reduced wattage, it is eligible for inclusion in many energy rebate programs. The dimmer includes four separate LED Tiers, so will operate most LED lamps in the marketplace. Just pick your tier. Sealed to retard moisture and contaminants, it wires-up and operates exactly like our present and previous units and carries a 1-Year limited warranty.
800-737-1837
LIGHTNING PROTECTION
Precision Lighting Systems
The Dominator TLC-300 is manufactured by Precision Lighting Systems. This is an agricultural and commercial hard-wire Panel Box Lightning Protector, with dual Surge Capacitance protection. The unique electronic circuitry and patented solid-state technology sends lightning to ground, rather than just suppressing it. You are not protected unless you have both lightning protection and surge protection. With the Dominator, you get both. Full breaker box protection, unlimited number of hits, and a status indicator light that lets you know your unit is active, at just a glance. Data/ Phone Line Protector is included with each Dominator. Generator
Protection component is also available as an adder. All components are replaceable. Housed in a solid, heavy-duty enclosure.
800-737-1837
REMOTE MONITORING ALERT
Cumberland
The all-new Agri-Alert from Cumberland remotely monitors your poultry houses from your phone, tablet or PC. Use an existing internet or subscribe to Agri-Alert’s multi-carrier cellular service to ensure barns have a connection you can count on. You’ll be alerted if the power goes out, so you can stay where you are and know your animals are protected. Agri-Alert can be used with your existing wired sensors for accurate readings and lower start-up costs, so you never have to worry about battery life. Agri-Alert’s Data Gateway is the core of the system, letting you monitor up to 8 zones and connect all your sensors to track temperature, power and more. You can even use Agri-Alert’s powerful signal as an internet access point to connect your other Cumberland products. Agri-Alert.com is your online portal to manage your alarm system and monitor your poultry houses from anywhere. Learn more by contacting your Cumberland dealer or visit www.cumberlandpoultry. com/en_US/remote-management/ agri-alert/agri-alert.html. 888-226-5800
57-INCH EXTERIOR MOUNT FAN VAL-CO
The Mach 57 Fan is the latest fan from VAL-CO® — a large 57” exterior mount fan that produces increased air speed in your house and provides fantastic performance. The interior is black to help with light control. The dampers help keep drafts out when not in use. The blade is galvanized with a lot of the interior components made from corrosive resistant materials. Constructed of durable poly and fiberglass materials, you can get many years of operation from this fan. The Mach 57 uses a lot of the same components as our 54” fans, which helps with keeping repair parts on
the shelf. And by using a common rough opening, the Mach 57 is ideal for retrofits! Move a lot of air with the Mach 57!
www.val-co.com
GRILL-LESS FEEDER VAL-CO
VAL-CO, a leading manufacturer of poultry equipment, has recently introduced a new grill-less feed pan designed to improve feed efficiency and reduce chick mortality. The new FUZE V feeder is a more humane option for your poultry production operation. The FUZE V has a high flood setting that provides great feed presentation for your birds giving them the right amount of feed they need to grow. The low feed-saver lip allows for easy access to feed while still able to minimize waste. The FUZE V feeder is easy to clean, which can help to reduce the risk of disease transmission and improve overall farm sanitation. The FUZE V feeder is a valuable addition to VAL-CO’s line of poultry equipment designed to help you achieve better performance flock after flock!
www.val-co.com
DOORS/VENTILATION
Eagan Mfg.
Eagan Manufacturing Co. Inc. provides quality door and ventilation products for applications in poultry houses. We manufacture Tunnel Ventilation Doors, Wall Vents, Attic Inlets, Folding Doors, Entry Doors, Fan Covers, Attic Access Doors, Windows, as well as our Sliding Door Packaging.
870-878-6805
ALARM MONITORING SYSTEM
Agralarm
Agralarm, a trusted name in agricultural alarm systems for over 35 years, is setting a new standard in barn monitoring with its innovative Agralink platform. Designed to provide real-time insights and ultimate control, Agralink combines intelligent wireless sensors, a powerful cloud-based app, and resilient connectivity through wireless mesh technology, ensuring farms stay protected and connected 24/7. With Agralink, producers
POULTRY TIMES
can monitor key conditions like temperature, humidity, water flow, feed levels, and power anytime, anywhere. The platform is fully modular, easy to install, and built to scale across poultry, hog, dairy, and other livestock operations. Featuring customizable alerts, intuitive sensor management, and seamless multi-location support, Agralink puts full control into the hands of growers and integrators alike. Now expanding across North America — including a newly launched Canadian partnership—Agralarm continues to lead the industry in alarm innovation and service. To learn more or schedule an upgrade, visit GetAgraLink.com or call 888-968-2802. www.agralarm.com
COMPOSTER
River Bend Molding
Ecodrum Composter is an in-vessel drum designed with cutting-edge technology. This large, cylindrical device features a sleek design and stands on sturdy supports with rollers, allowing for easy mobility. Constructed from dark, durable plastic — with some units featuring a green drum — the vessel rotates on these rollers, facilitating easy mixing and accelerating the composting process. The Ecodrum is perfectly sealed to prevent odors and is designed to be rodent-proof. It also includes an easy-access door for adding compost materials and it automatically discharges finished compost. Positioned in an outdoor environment, it is an ideal addition to any eco-friendly space. The composting process is aerobic, and the patented controllers simplify the process, making it easier than ever. Eco-warriors now have a powerful tool to create high-quality compost. Over the past decade, Ecodrum has established relationships with more than 2,000 clients worldwide. We remain committed to collaborating diligently with leading universities on product development and compost research, including Texas A&M University, Washington State University, the University of Arkansas, and Louisiana State University, among others. Additionally, we are strengthening our international dis-
tribution network and adding joint venture partners to facilitate our expansion, as well as enhancing our domestic distribution channels.
470-775-2095
PETRIFILM AUTOMATED FEEDER
Neogen Neogen® Corp. is helping highvolume food safety testing laboratories implement a more efficient way to process quality indicator tests. The launch of Neogen’s Petrifilm® Automated Feeder will provide industry-leading indicator testing processing capabilities that build on 40 years of innovation across Petrifilm’s portfolio. The Petrifilm Automated Feeder works with existing Petrifilm Plate Reader Advanced equipment to help labs efficiently process microbial tests and meet food safety standards. It delivers consistent colony counting and improves lab productivity by automatically feeding and enumerating up to 300 Petrifilm Plates in 33 minutes, while integrating with existing lab workflows and systems. The system is specifically designed for high-volume food safety testing labs processing more than 100,000 quality indicator tests per year. With Neogen’s automated system, technicians no longer need to manually load plates into the reader or count and record initial results. Eliminating these tasks adds capacity for these labs, allowing more time for data analysis. “This introduction is the latest step in the history of Petrifilm innovation to help make labs more efficient and productive,” John Adent, president and CEO of Neogen, said. “By reducing the time burden on technician staff, Neogen is helping labs evolve and efficiently meet growing demands and to deliver safe, high-quality food, while meeting testing requirements for food and ingredients. Neogen is excited to be at the forefront of investments in innovation, microbiology, and food safety to evolve the modern lab.” Combined, the feeder and Petrifilm Plate Reader Advanced help labs overcome challenges associated with technician turnover, human error, and time-intensive training for new staff. It allows teams to focus on high-value tasks, automating other processes.
www.neogen.com
PRODUCT SHOWCASE
LIGHTING
Overdrive Lighting
Overdrive Lighting - LED products exclusively for the poultry industry are designed to show how to get the most benefits for your money. Have you ever wondered why the Overdrive lamp looks different than those you find at Walmart or retail stores? Let us tell you why. Warranty, life hours, lumen output, dimmability, just to name a few. Did you know we have a dimmer designed specifically for the Overdrive lamps? We also have a high wattage LED for replacing those 40 and 55 watt CFL’s for brood light replacements. Need a utility light fixture that is EnergyStar approved, let us show you our model.
800-657-0509
LOW PRESSURE BROODER
L.B. White
Low profile, energy efficient, far reaching heat is what is provided with the L.B. White L-40 radiant brooder. This low pressure brooder has a simple design, making assembly time much quicker than other low pressure brooders. Fewer parts and connections make repair easy.
L.B White’s L-40 can be used to replace one or all competitive 40,000 Btu/h brooders in a poultry house as connections match. Simply unplug the competitive unit and plug in the L-40 to utilize the consistent and far reaching heat pattern. No need to worry about gas type as all units ship with the ability to use either LP or natural gas with the switch of an orifice which is stored on the unit.
Backed by L.B. White’s 60 plus years of heating experience, technical know-how, and user oriented customer support, feel confident when heating your poultry house with the L-40 low pressure brooder. Key features: 40,000 Btu/h, spark ignition, propane and natural gas dual fuel model, low profile, wide heat coverage, 100 percent test fired, components highly resistant to corrosion and ships in master packs of 8.
608-783-5691
RODENT CONTROL
Motomco
Technology continues to have a major impact on animal production, and Motomco has introduced a new way to manage a critical aspect of biosecurity: rodent control.
Motomco iQ products integrate proprietary sensors into popular existing bait stations and traps, turning them into powerful tools for gathering data about rodent activity Using technology developed by Motomco and its parent company, Bell Laboratories, producers will now know everything about where and when rodents are active on their operation. The data gathered by Motomco iQ products will provide valuable insight into the risks that rodents pose, giving producers the ability to evaluate and verify the success of their rodent control measures. When, where, and how much activity will no longer be based upon an “educated guess.” It will now be known in extreme detail and will automatically be collected and archived to provide trend analysis and proof that a control program is working. Applicators and technicians responsible for on-farm pest control will be able to know in real time where hot spots are occurring so more time can be spent addressing problem areas. Thus, allowing every employee to be more effective and valuable. The Tomcat® Titan iQ, Tomcat® Bullet iQ, Tomcat Live Catch iQ and Tomcat® Rat Snap Trap iQ are now available and will seamlessly sync with the Bell Sensing Technology smart phone app and portal. This first of its kind rodent monitoring system requires no gateways or complicated and costly infrastructure to set up. Highly customized Bluetooth sensors allow data to be quickly gathered onsite from each iQ device and then uploaded to the cloud directly from a smartphone or tablet. It is a complete rodent data gathering and management system, easy to use, with a cost basis that will allow it to be used at any agricultural operation. “Motomco is extremely excited to announce the launch of our new product line, Motomco iQ. Our customers are always looking for ways technology can improve their operation, and iQ products will allow Producers to be much more effective and efficient managing rodent control on farms,” said Kent Gutzmer, president of Motomco. Motomco iQ products will be available through Motomco’s nationwide network of distributors and animal health suppliers. 800-418-9242
LIGHTING SOLUTIONS
AG Lighting Innovations
In the demanding world of poultry and swine production, lighting systems must deliver both performance and durability. That’s why commercial growers are choosing AG Lighting Innovations, a leader in farm-tested, quality-built LED lighting solutions. Built to handle extreme agricultural environments, AG Lighting Innovations products are engineered with rugged, corrosion-resistant materials and optimized optics to ensure maximum efficiency and long-term performance. Each fixture is designed to withstand high ammonia, humidity, and dust — conditions that destroy lesser lights. “Our customers depend on lighting that won’t fail under pressure,” says COO Stanton Lee. “We design our products to thrive where others break down. What truly sets us apart is our commitment to quality and ingenuity. With lights field-proven over years of use, we have earned a reputation for reliability in poultry houses and barns across the continent.” Growers looking for lighting that delivers consistent results and lowers longterm maintenance costs are turning to AG Lighting Innovations — because when failure isn’t an option, only the best will do. Better Light. Better Life!
www.poultrylights.com
DURABLE LIGHTING
AG Lighting Innovations In agricultural operations, lighting systems face daily punishment from dust, moisture, and corrosive gases. AG Lighting Innovations delivers LED fixtures that go the distance — offering best-in-class performance, industry-leading longevity, and proven results in real world conditions. “Our lights are more than just durable — they’re built with the grower in mind,” says Stanton Lee, COO of AG Lighting Innovations. “Everything from the circuitry to the casing is optimized for barn life. These aren’t generic LEDs retrofitted for the farm, our products are purpose-built for poultry and swine facilities, then tested directly on farms to ensure they exceed expectations in lighting quality and resilience. Then we back them with a strong, easy-to-manage warranty.” Backed by growers and trusted by integrators, AG Lighting
Innovations has become the go-to solution for agricultural lighting. While other companies cut costs, AG Lighting Innovations chooses the highest quality components and focuses on every detail of manufacturing – premature product failures are essential to prevent. For farmers who need lighting that won’t quit, AG Lighting Innovations is the topof-the-line choice. Farm-tested. Grower-trusted. Built for life! www.poultrylights.com
THIGH DEBONER
Meyn
Meyn introduces the new Physic In-Line Thigh Deboner M1.0 in response to the growing popularity of dark meat chicken. In many markets around the world, deboned thigh meat is realizing higher retail values than single thighs. As a result, Meyn developed an innovative in-line thigh deboning solution for the Physic cut-up line. The thigh deboning carousels are integrated within the line, enabling the bypass of legs based on weight and quality. Combined with Meyn® Distribution Manager software,
PRODUCT SHOWCASE
processors have all the capacity & flexibility they need. Based on recipes in the software, the Physic produces whole wings, first joints, midwings, legs, thighs, drumsticks and deboned dark meat in the exact quantities and quality as ordered by retail & foodservice customers. The Physic In-Line Thigh Deboner M1.0 is the most compact and productive thigh deboner on the market, with a two-carousel footprint of only 35 square meters (377 sq. ft.) and a production capability of converting 15,000 whole legs per hour into high quality boneless thigh fillets, with or without skin. In addition, the system yields excellent quality drumsticks. Jeroen Bohm, Meyn product director, says, “our unique, patent pending deboning technology delivers the highest number of bone and cartilage-free products, requiring the least number of people for inspection and trimming and no manual loading or additional re-hangers are required.” www.meyn.com
POULTRY CULLING SYSTEM
Innovative Poultry Products
Large poultry houses, large birds, high mortality, or labor shortage: Has any of these affected your poultry business? Innovative Poultry Products LLC manufactures the Poultry Hawk® rail and trolley system to help you deal with these challenges. Choose between the Premium Series, the top-of-the-line Poultry Hawk® or the E-series, built to meet a tighter budget. The Premium series sports a durable powder coat finish, pop-pins for easy adjustment, and an electronic dump option. Utilizing a 12-volt, deep cycle battery, this workhorse trolley “shows up” on the job day after day. The Poultry Hawk® Dock Charger fits well with this trolley by keeping the battery charged and ready for you the next time you need to “walk the birds.” The E-series trolley, while obviously not as robust as the Premium series, is unquestionably well built and suitable for the demands of the poultry house. The E-series power supply is non-other than a drill battery, common to most every farm. Both labor saving, user-
friendly, trolleys operate on a rail system that attaches to the poultry house ceiling. This metal rail and bracket system is durable, designed to serve for many years. It installs easily and fits in many applications. 803-571-3345
MICRO
DRUM SCREEN
Lyco Mfg.
Micro Drum Screen from Lyco helps remove eggshells from wastewater discharge. Micro-Drum Screens have smaller screen openings (.008”) than your average wastewater (.020”) screen. They increase screening performance by utilizing both mesh and wedge-wire construction. Specifically, it lowers BOD (Biochemical Oxygen Demand), and TSS (Total Suspended Solids). Prime Foods presented Lyco with a problem, “We were seeing a lot of shell and egg parts in our drainage system at a level that was not acceptable, resulting in problems with our discharge,” said Richard Lasher, director of engineering at Prime Foods. “We needed a better system in place.” That solution was found at Lyco’s booth at the
International Poultry and Processing Expo (IPPE). Lyco arranged to have a Micro Drum Screen on loan to Prime Foods to test the machine and evaluate its effectiveness. The unit ran for the next five months with strong results. “We were able to test and measure that the Micro Drum lowered BOD by 25 percent and TSS by 30 percent,” Lasher said. “We don’t have to use any chemicals or mechanical forces to remove particulates. We just run it through the drum filter. That’s a pretty successful trial as far as I’m concerned.” www.lycomfg.com
FARM REAL ESTATE SALES
American Land & Farm
Now could be your time to sell. American Land & Farm understands the unique needs of the poultry farmer and poultry industry. Multiple farms sold above appraised value. Ready to sell your poultry farm? Our goal is to get the top price for your farm and assets. We strive to make sure our clients have the best information when considering the sale of their farm. It’s a big decision and we don’t take that lightly. We understand the unique
PRODUCT SHOWCASE
needs of the poultry farmer. American Land & Farm has years of experience in land and agricultural real estate sales. We practice biosecurity, because we understand it’s your livelihood. You get the expert information you need when considering the sale of your farm. We carefully transition buyers and sellers through the poultry farm transaction. We use the latest marketing strategies and advertising techniques. Call AJ Woosley, agriculture land specialist, today to help sell or market your poultry farm and property, at 270-999-8172. www.AmericanLandandFarm. com
BELT WELDER
Ultrasonic Poultry Systems
The Ultrasonic Poultry Systems P100R belt welder is the fast and easy answer to get your operation running again. For less than $5,000 you can have one of our welders in your shop next week and downtime will be a thing of the past. These easy-to-use welders are rugged and designed for the abuse of a poultry barn. Features include: crush proof
case, environmentally protected, interchangeable tips with a fast change mechanism, and a welding time of under 5 seconds Ultrasonic has proven technology. With more than 500 welders in the field, Ultrasonic Poultry Systems leads the way in affordable, ruggedized and easy to use devices that help keep your operations running. The Ultrasonic Poultry Systems P100R belt welder is the fast and easy answer to keeping your operation running for years to come. And all of our welders are manufactured and serviced in the USA! For more information call 614-549-0627.
https://ultrasonicpoultrysystems.com
INCINERATORS
National Incinerator
National Incinerator, located in Boaz, Ala., offers several incinerator models, including the Destructor. The Destructor features a re-adjustable gas burner, 1,000 lb. capacity, 115 volts, 2 inches of refractory lining in the stack, 5 inches of 3,000-degree refractory lining, counter-balanced charge door with
4” 3,000-degree refractory lining, thermocouple installation to conserve fuel, and only requires 10’x10’ space. Many business owners in the country and overseas come to us at National Incinerator Inc. for the practical waste reduction methods and low operational costs our products offer. Contact us today at 205589-0720 and get the equipment you need for your business. From agricultural to veterinary and industrial incinerators, we have it all! http://nationalincinerator.com
DARKLING BEETLE CONTROL
Elanco Animal Health
Elanco announces the launch of its latest insecticide product in the U.S. market. Conquest is a readyto-use, first-of-its-kind solid tablet formulation offering consistency to control darkling beetles in the U.S. market. Conquest is an innovative spinosyn application option for custom applicators and turkey and conventional broiler customers who are looking for rapid results and a rotation option to reduce the potential of insecticide resistance. Because of the tablet formulation, Conquest
provides a ready-to-use solution by offering ease of application, consistency and rapid results. Conquest can be applied under the feed lines using a trailer-mounted seeder or by hand-dropping the tablets. It takes approximately eight minutes to apply with a seeder and 15 minutes by hand. As a tablet, Conquest also offers rapid results. Dosing with tablets reduces the error of mixing and over or underdosing, which can result in efficacy variation. To ensure correct application, always follow the label directions. To find out more about Conquest and other insecticide products, visit ElancoPoultry.com/Conquest.
877-352-6261
ROOSTER CHAIN FEEDING
Big Dutchman Chain feeding for roosters? That’s right! Introducing MaleChain, the world’s first chain feeding system for separate rooster feeding. This system uses Big Dutchman’s same proven chain design used for feeding female breeder hens, but features an entire chain loop in just one trough. The innovative 180-degree
PRODUCT SHOWCASE
corner design and single trough with center divider create a simple, efficient, space-saving package that’s easy to install and maintain. A patent pending Big Dutchman innovation, the MaleChain brings several benefits including maximized feed area, rapid and even feed distribution in two directions, natural beak smoothing and ABF friendly open trough for easy cleaning.
616-582-4000
SPREADER
New Leader
New Leader Manufacturing introduces its New Leader® spreader: the NL600 high throughput 3-in-1 pull-type spinner spreader. The NL600 is a multi-purpose, multiseason spreader that offers growers and custom applicators the ability to spread compost/litter, fertilizer, and BioSul at higher rates and faster speeds, maximizing their time in the field and investment in their equipment. “Growers and custom applicators are facing tighter application windows every year,” says John Rathjen, director of product development at NLM. “The NL600’s
high throughput and hydraulic flow capabilities let operators apply nutrients faster, wider, and at higher rates, all while maintaining a consistent spread pattern. By increasing their spreadable acres per day, growers and custom applicators can save time, achieve a better cost per acre, and get their nutrients down in these diminishing application windows.” Features and benefits of the NL600 include: High 608 cub.ft. capacity to manage large payloads resulting in longer times between refills; 3x the throughput as competitive units allowing for higher rates at faster speeds; 304-stainless steel bottom panel with poly floor liner, 304-stainless steel spinner fins, and 304-stainless steel chain shields to resist corrosion and extend unit life; Adjustable precision G4 spinner spreader technology with adjustable feedgate to allow for different densities and product rates; Tractor or PTO hydraulics; and optional ISOBUS scale system with 6 weigh beams for static in-field calibration. The NL600 is available now through authorized New Leader dealers. 319-363-8281
LIGHT SHIELDS
East Iowa Plastics
East Iowa Plastics’ Light Shield is a very effective and high quality answer where light control is an issue. Our Light Shields are designed to fully cover all heights of 24-inch (OC) and 48-inch (OC) ventilation doors on the market, and is deep enough away from the wall to allow 100 percent airflow through from the bottom side, away from the sun. This allows for the fullest amount of sunlight protection, no matter how large the door, with the only light being allowed coming from the underside of the shield. The curvature of the shield provides for smooth, turbulent free air being directed through the door. This product is made using heavy gauge High Impact Polystyrene (HIPS) with a Korad Acrylic veneer on the outside surface. It is this acrylic veneer that gives this product its long life; it is nearly indestructible to sunlight and any other weatherablity issues. Korad Acrylic is heavily used in the agricultural implement and trucking industries (cabs and hoods).
800-803-0038
LITTER AMENDMENT
Impact Poultry Products
IMPACT-P(NA) – “The Litter Vaccine” - is the only dry, “need activated” biological litter amendment on the market that ensures a consistent and predictable litter microbiome for antibiotic-free poultry production. By adding billions of beneficial Bacillus bacteria to each square foot of litter, IMPACTP(NA) helps to reduce mortality, improve weight gain, improve feed conversion, and boost settlements. The huge number of beneficial bacteria in IMPACT-P(NA) overwhelm and out-compete pathogens in the litter that can cause disease outbreaks. They also dry, compost and improve the quality of the litter to allow more flocks to be grown on the same litter and reduce ammonia production for an entire grow out. IMPACT-P(NA), produced by Impact Poultry Products/Environmental Dynamics Inc. for more than 20 years, is easy to apply with a seed broadcaster, safe to use with birds in the house, and non-corrosive. Don’t leave your litter to chance. Apply IMPACT-P(NA) before every flock.
PRODUCT SHOWCASE
800-448-4723
SLAT FLOORING SYSTEM
INDIV
INDIV is proud to partner with Zeiset and Hostetler for this new, innovative slat design. It’s easy to clean and hygienic design is well suited to cage free layer production. It offers a longer life than other slats and is designed to give breeders and layers comfortable footing due to the smoothed edges. This should lead to a reduction in foot problems and blisters. The slat’s square hole openings have a specially designed non-porous surface. This allows for easy manure passage which assists with the prevention of manure build-up and bacteria; providing a more sanitary environment for the bird and eggs when compared with wooden slats. The overlapping tabs are designed for easy assembly, for either wood or metal support systems. Due to the special design of this slat, it requires fewer screws to be used during assembly. This means you will save both on installation time and cost. The Sani-Slat’s heavy duty design is rated for up to
250 lbs. (113.4 Kg.) of static weight per 1/4 section of slat, in the fully attached/fastened state with both ends and center support. It’s manufactured in the U.S. from high quality, 100 percent virgin plastic materials. 417-862-2673
TRANSPORT SYSTEM
Smithway
As times have changed so has Smithway. In 2000 Smithway introduced its patented Air Conditioned systems - improving temperature control and biosecurity. Now we have increased our cooling capacity by 30 percent by incorporating a dual compressor system that can work independently or together giving not only added cooling but also a backup system in case of a compressor failure. This and more can be monitored from your desk with our wireless communication system. For more than 30 years, Smithway has been a leader of the flock no matter how big or small your loads may be.
828-628-1756
CEILING SIDEWALL INLET
Double L Group
Double L is excited to introduce the patent pending CSW4612 Ceiling Sidewall Inlet to the poultry industry. The CSW4612 Actuated Inlet is an insulated inlet with an aerodynamic, curved louver blade that immediately directs fresh air along the ceiling to the ceiling peak for maximum air mixing. Its PVC fully insulated housing and PVC fully insulated curved blade minimize sweating in cold climates. The CSW4612 Ceiling Sidewall Inlet is constructed of all PVC construction, which means inlet has no exposed insulation and is resistant to corrosion and infestations.
563-875-6257
SHUTTER
Double
L Group
The Double L EcoTight Shutter will significantly improve your fan efficiency and prevent cold air leakage. It has an aerodynamic design for maximum air performance while minimizing light into room. BESS Lab Tested, the EcoTight Shutter had approximately 21 percent
Serving the Meat, Poultry and Seafood Industries
more airflow and approximately 20 percent less leakage than current PVC Shutter. Manufactured to your desired custom size, the EcoTight Shutter has a heavy-duty, durable twin wall profile frame for longer life and stability. The side profile has individually patented Eco Adapter Blade Clips designed to allow expansion, contraction and reduce air leakage/light. Another great feature is the rubber seal on the bottom of each blade to ensure a tighter seal. No blade flip-over or blade stuck in open position. Easy to operate, maintain, install, and clean. The EcoTight Shutter has excellent cleanability and is able to withstand pressure washing.
563-875-6257
RADIANT BROODER
Space Ray
Space-Ray has improved its popular radiant gas brooder Model SRB40 to provide increased corrosion resistance. Important changes include a new stainless steel burner (previously cast iron), stainless steel brackets, stainless steel gas lines and a new dual fuel gas regula -
PRODUCT SHOWCASE
tor which enables the gas valve on the brooder to operate using either natural gas or propane gas. The new dual fuel gas valve is only available on direct spark ignition (DSI) models. This new feature eliminates the need for users to undergo the costly retrofit expense of changing the gas valve when switching from propane to natural gas or vice-versa. They only need to unscrew and flip the regulator and change the orifice to make the switch between propane and natural gas. The new SRB40CR series brooder is built to resist corrosion from humidity and ammonia, while providing lower maintenance, greater reliability and improved durability. The new stainless steel burner is designed to withstand the harsh, demanding conditions found in today’s poultry houses, and can also be disassembled for cleaning. The updated SRB40CR brooder also incorporates a new plastic box that houses the ignition control designed to protect the spark module and electrical connections from both moisture and dust. With Space-Ray’s Direct Spark Ignition (DSI) brooders, growers can now save up to 5.5 gal-
lons of propane for each continuous 24-hour period in a house installed with 14 brooders when compared to models with pilot ignition. This economical operation, combined with the improved corrosion resistance, makes the SRB40 brooder a cost efficient and durable option.
704-372-3488
PROCESSING EQPT.
DeLong’s Gizzard Eqpt.
DeLong’s is a family owned and operated supplier of chicken and turkey processing equipment and spare parts worldwide. We have been in the industry for more than 40 years and pride ourselves in “Quality, a family tradition.” We supply parts for all the OEM gizzard, neck, thigh and breast cleaning machines. As well as our Original “DeLong” rollers. All our parts are to the industry standards and last longer than most OEM spare parts. We have the only Turkey Automatic Gizzard Peeler - Model 2303, and Chicken Automatic Gizzard Peeler - Model 3200. 800-422-9134
TURKEY MANAGEMENT SYSTEM
TurkeyTrac
TurkeyTrac is revolutionizing how turkey growers manage flock performance. Designed by a farmer for farmers, this data-driven platform delivers real-time insights into daily weight gain, feed consumption, water usage, and environmental conditions—allowing producers to make informed decisions faster. What sets TurkeyTrac apart is its ability to benchmark your flocks against industry standards, identify underperformance early, and pinpoint issues such as heat stress or feed disruptions. The intuitive dashboard brings together the most critical production data in one place, accessible from your phone, tablet, or computer. Whether you manage a single site or multiple farms, TurkeyTrac gives you the power to optimize every flock, every day. More control. Better outcomes. Smarter farming. Call us at 309-208-6813.
www.turkeytrac.com
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Salmonella outbreak in 7 states linked to recalled eggs
DAVID B. STRICKLAND POULTRY TIMES EDITOR DSTRICKLAND@POULTRYTIMES.COM
HILMAR, CALIF. — The August Egg Co., of Hilmar, Calif., has issued a recall for 1.7 million dozen brown cage free and certified organic eggs stemming from the potential risk for salmonella contamination.
As of June 5, the Centers for Disease Control and Prevention reported that 79 people have been infected in 7 different states. Illnesses with this strain began as early as Feb. 24 through May 17. The CDC adds that of the 61 infected where information is available, 21 were hospitalized. There have been no reported deaths.
This recall affects several of the company’s brands and labels. The recalled products have a printed Julian date between “32” and “126” along with the carton plant codes “P-6562” or “CA-5330.” Brands included are Clover, First Street, Nulaid, O Organics, Marketside, Raleys, Simple Truth, Sun Harvest and Sunnyside.
These recalled cage free and certified organic brown eggs were distributed in Califor-
nia and Nevada between Feb. 3 and May 15, 2025, with sell by dates ranging from March 4 through June 4, 2025. Retail locations include Safeway, Raleys, Ralph’s, Food 4 Less, Save Mart, FoodMaxx, Lucky, and Smart & Final.
Also, eggs distributed from Feb. 3 through May 6, 2025, with sell by dates of March 4
through June 19, 2025, were sent to Walmart stores in California, Arizona, Washington, Nevada, Wyoming, New Mexico, Nebraska, Indiana and Illinois. This recall is also associated with an ongoing SE outbreak investigation
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UConn researchers looking into mRNA vaccine to combat IBV
DAVID B. STRICKLAND POULTRY TIMES EDITOR DSTRICKLAND@POULTRYTIMES.COM
STORRS, CONN. — Researchers with the University of Connecticut are using mRNA vaccine technology to tackle the poultry health pathogen — infectious bronchitis virus (IBV).
The development of a mRNA vaccine would make it similar to the one used for the human COVID-19 vaccines. These vaccines do not contain live viruses, instead a piece of the genetic code of the virus is used that spikes a protein that triggers the immune system.
The researchers with UConn’s College of Agriculture, Health and Natural Resources and College of Liberal Arts and Sciences are looking into a novel protein-based nanoparticle that would make IBV mRNA vaccines more effective, a university announcement notes.
The University of Connecticut research team is being led by Mazhar Khan, Department of Pathobiology and Veterinary Science professor; Challa V. Kumar, Department of Chemistry emeritus professor; as well as graduate students, Anka Rao Kalluri and Aseno Sakhrie, who have all been working in collaboration for several years, the university said. The team recently published their findings in the journal, Vaccines.
IBV is an avian infectious bronchitis affecting the respiratory tract, kidneys and gut of broilers and egg-layers, and is very costly to the industry every year. Live attenuated vaccines are used to combat the disease. Both these vaccines that require adjuvants for effectiveness and the mRNA vaccines both have short shelf lives and break down quickly. Khan and Sakhrie’s research work with the nanoparticles seeks to prevent the vaccine from breaking down as fast.
“The nanoparticle will keep it more stable,
and it will deliver the vaccine to the cells where it will express the desired mRNA,” Sakhrie said in the university report.
“This particle was invented by the Kumar group for applications in biology,” the UConn report noted. “It was Kuman who convinced the team to work on mRNA vaccines, long before COVID vaccines arrived. Early hurdles were to efficiently complex the nanoparticles with target mRNA. Kalluri solved this problem by covalently attaching positively charged amine groups to the particle. The positively charged particles capture the negatively
charged mRNA and stabilize it. Sakhrie and her colleagues carried out detailed cellular and animal studies using these nanoparticlemRNA complexes.”
In their studies the UConn team saw a 1,000-times increase in IBV antibodies versus their unvaccinated control group. The group is also looking into whether this mRNA vaccine can be administered in a spray so larger amounts of chicks can be administered at a time, as opposed to individual chick injections that are used with the traditional vaccine.
In their studies the UConn team saw a 1,000-times increase in IBV antibodies versus their unvaccinated control group. The group is also looking into whether this mRNA vaccine can be administered in a spray so larger amounts of chicks can be administered at a time, as opposed to individual chick injections that are used with the traditional vaccine.
Cal-Maine closes Echo Lake Foods acquisition for $258M
DAVID B. STRICKLAND POULTRY TIMES EDITOR DSTRICKLAND@ POULTRYTIMES.COM
RIDGELAND, MISS. — CalMaine Foods will be expanding its product offerings now that its acquisition of Echo Lake Foods has closed. This deal was announced in April when a definitive agreement was reached for an all-cash transaction of approximately $258 million.
Echo Lake Foods, based in Burlington, Wis., produces, markets, and packages egg products such as breakfast items like scrambled eggs, waffles, pancakes, frozen cooked omelets, diced eggs and egg patties. Cal-Maine Foods is the top producer of fresh shell eggs in the U.S.
Cal-Maine notes that this acquisition will allow it to gain
greater access to the value-added product markets, the quick service restaurant and food service areas, as well as expand its supply chain distributions.
“The addition of Echo Lake Foods advances our stated strategy to expand and diversify our product portfolio and customer mix,” Sherman Miller, Cal-Maine Foods president and CEO, said in the announcement. “Echo Lake Foods is a leading innovator with a long history of providing quality ready-to-eat egg products and breakfast foods to a blue-chip customer base. The combined product lines and capabilities of the two companies are highly complementary and, importantly, we share similar values of pursuing operating excellence and meeting the needs of our customers.”
It was reported earlier that Echo Lake Foods would continue to operate as a standalone entity of Cal-Maine’s operations, along with its four production sites located in the Midwest. Kathy
Brodhagen, who was Echo Lake’s
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Bench Scales
The WeighTech line of bench scales offers processors the best of both worlds: functionality and durability. Our bench scales feature our industry leading MicroWeigh indicator, and is available in many sizes to fit your processing needs.
Modine enters agreement to acquire L.B. White
RACINE, WIS. — Modine, a diversified global leader in thermal management technology and solutions, announces that it has entered into a definitive agreement to acquire L.B. White.
“Acquiring L.B. White is another example of executing on our strategy to expand and further diversify our portfolio with complementary technology that will enable us to achieve our long-term growth objectives,” Neil D. Brinker, Modine president and CEO, said. “The L.B. White team brings highly engineered solutions and expertise for end markets that have unique climate requirements. Both L.B. White and our recent acquisition of AbsolutAire align with our vision to solve mission-critical thermal management challenges for our customers and will help us expand into adjacent markets with strong, long-term growth profiles.”
L.B. White is a leader in specialized heating technology, manufacturing direct-fired forced air, radiant, indirect-fired and electric heating solutions, the companies noted, adding that it holds a market-leading position in poultry and swine agriculture heating. They are headquartered in Onalaska, Wis., with additional manufacturing and distribution operations in Georgia.
“Modine has been a pioneer in providing trusted heating solutions for more than 100 years and L.B. White’s product lines align well with our technology expertise,” Eric McGinnis, Modine president, climate solutions, said. “The complementary product technologies, additional sales channels and cross-selling opportunities position Modine to meet the evolving needs of our customers with the right product at the right time.”
L.B. White expects to report revenue of $73.5 million for its fiscal year 2025 ending May 31. Total consideration for the transaction is based on an enterprise value of approximately $112 million. Management expects this acquisition to be immediately accretive to earnings and anticipates generating incremental growth and future cost savings through capturing synergies and deploying Modine’s 80/20 operating model.
Upon close, L.B. White will be integrated into Modine’s HVAC Technologies product group and the current leadership team will remain in place.
AFIA restructures departments to advance leadership, grow engagement
ARLINGTON, VA. — The American Feed Industry Association is committed to its mission of being the voice of the U.S. animal food industry, influencing policy and connecting people, the association notes, adding that, given the evolving needs of its 650 feed and pet food industry members, along with projected growth within the organization’s many leading educational programs, networking events and requests for expert analysis, the AFIA is embarking on an organizational realignment. The restructuring will enhance the impact, operational efficiency and stakeholder engagement of the association.
“One of AFIA’s greatest strengths over its century-long history is its ability to remain nimble and responsive as the feed and pet food industries’ needs evolve,” Constance Cullman, AFIA president and CEO, said. “Today, we are embarking on an organizational realignment from a position of strength — firmly grounded in our Four Promises to members and focused on where we see the greatest opportunities for growth in our services, products, events and policy impact.”
The realignment will create three AFIA de-
partments for policy, member experience and operations, and strengthen the Institute for Feed Education and Research’s (IFEEDER) ability to advance animal food industry re-
Introducing EAGAN FAST TRACK Wall Vents
search and education needs.
• The AFIA Policy Department will focus
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FAST TRACK Wall Vents
Our new Fast Track Wall Vent (U.S. Patent No. 11,33,392) takes the concept of a wall vent to the next level. It comes fully assembled right out of the box, goes up very quickly and is very competitively priced.
Wall Vent Features
Δ Available with an Aluminum or UV stabilized PVC frame
Δ Superior performance
Δ Integrated track cord tensioner/locator
Δ Integrated winter latching system
Δ Cord guide included along with installation jig to speed up installation
Δ Available in 8”,10’, 12”, 14” heights with custom lengths available
Δ Perfect for retrofit applications-the wall vent is surface mounted to compensate for framing irregularities and can be ordered to fit virtually any opening
Δ Orders come bulk-packed in palletized gaylords to make it easier and faster on installation crews
AFIA photo
The American Feed Industry Association’s Victoria Broehm, left, has been promoted to vice president of member experience; and Leah Wilkinson, right, is now the association’s chief policy officer, as part of the association’s new structure.
AFIA board installs new leadership and advocates for animal food industry in Washington
ARLINGTON, VA. — The American Feed Industry Association’s Board of Directors recently concluded its annual spring meeting in Washington, D.C., where they advocated for key policy priorities impacting the animal food industry on Capitol Hill and conducted other official business, including installing new board leadership and directors.
On May 22, the directors met with more than 35 U.S. Senate and House offices, advocating for several legislative priorities on behalf of the total animal food industry, including the Innovative Feed Enhancement and Economic Development Act ( S. 1906 / H.R. 2203 ), Securing American Agriculture Act ( S. 912 / H.R. 1995 ), No IRIS Act ( S. 623 / H.R. 1415 ), Safe American Food Exports Act ( S. 1501 / H.R. 3038 ) and Pet Food Uniform Regulatory Act ( H.R. 597 )
During the official business meeting, the AFIA Board of Directors recognized outgoing chair Leigh Ann Sayen, CEO of The Peterson Company, for her leadership during the past year. Sayen now transitions into one year of service as chair of the Institute for Feed Education and Research’s (IFEEDER) Board of Trustees.
“As my term as chair of the American Feed
AFIA photo Leigh Ann Sayen, right, The Peterson Company, passes the gavel to newly installed American Feed Industry Association board chair Dan Meagher, Novus International, during AFIA’s recent annual spring meeting in Washington, D.C.
Industry Association board concludes, I am filled with the same appreciation and optimism that I felt at the start. It has been an honor to serve an organization that so passionately represents a vital sector of our economy,” Sayen said. “Over the past year, I’ve witnessed AFIA’s steadfast commitment to its Four Promises — Voice, Representation, Expertise and Engagement — delivered with professionalism, resilience and unity. I am proud of what we have accomplished together and confident in the momentum we’ve built for the future.”
The AFIA board installed Dan Meagher, president and CEO of Novus International Inc., as its new chair, effective through the end of AFIA’s fiscal year April 30, 2026. It also voted to accept the nomination of Mark Poeschl, president and CEO of Furst-McNess Co., to become chair-elect of the organization for the 2026-27 AFIA fiscal year.
“It is with passion and excitement that I step into the role of AFIA board chair during one of the most transformative times in food and agriculture,” Meagher said. “As we face global
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power shifts, evolving consumer expectations and complex supply chain challenges, I believe the AFIA is uniquely positioned to lead. Together, with the dedication of our members, the strength of our AFIA staff and a commitment to our Four Promises, we will shape policies, strengthen resilience and chart a sustainable path forward. I am honored to serve and give back to an industry
that has given me so much.”
The board also confirmed the appointments of the following individuals to serve three-year terms: Barry Baetz, Global Agri-Trade Corp.; Pete Calderon, Scott Equipment Co.; Timothy Claver, Ardent Mills; Kerry Courchaine, Darling Ingredients Inc.; Brandon Dacey, Kemin Industries Inc.; Cate Hollowitsch, Star Blends LLC; Anthony Koch, Hallway Feeds; William Lloyd, Suwannee Valley Feeds; Joseph Lucas, CJ America Inc. BIO Business for North America; Jerry May, Freshpet; Lisa Norton, BioZyme Inc.; Dr. Sarah Schuling,
NutriQuest; David Stearle, Nutra Blend LLC; Glen Wilkinson, Huvepharma Inc.; Wesley Wilson, Ag ProVision LLC; and Brad Wittig, FNF Ingredients.
The board approved six nominated individuals as additional members to its 15-member AFIA Executive Committee, which now includes: Christi Brown, Zinpro Corp.; Joseph Lucas, CJ America Inc. BIO Business for North America; Sean McNear, Blue Buffalo Co. Ltd.; Lisa Norton, BioZyme Inc.; Apoorva Shah, SAM Nutrition; Glen Wilkinson, Huvepharma Inc. Existing members to the AFIA Executive Committee include: Susanna Elliot, Alltech Inc.; Matt Podany, EBM Manufacturing; Karl Thoene, CHS Inc.; Eric Arnold, Bill Barr & Co. Inc.;
AFIA leadership
staff expertise on proactively addressing regulatory, legislative and global policy issues and enhancing AFIA’s advocacy functions.
• The Member Experience Department will enhance member value by ensuring brand and messaging consistency across all association events, communications and educational programming — creating a cohesive experience that connects directly to AFIA’s policy work and emerging issues impacting the industry.
• The Operations Department will enhance the association’s internal processes and administrative tasks, align revenue generation with financial planning and create opportunities to support member growth, engagement and retention.
“This realignment reflects the enthusiasm, energy and strong commitment of both AFIA’s Board leadership and team to propel the association forward,” Dan Meagher, AFIA Board chair 2025-26, said. “As a Board officer team, we are confident these changes will enhance the value AFIA delivers to our members and stakeholders while strengthening the association’s role as the leading voice in the animal food industry.”
With these changes comes
Dr. Mariano Berdegue, Cargill Animal Nutrition; Katie Cook, Elanco Animal Health; and Terry Medemblik, Walinga USA.
AFIA also thanked its outgoing board members following three years of service: Holly Bellmund, GLC Minerals LLC; Blaine Blackburn, Westway Feed Products LLC; Tony Colanino, NewStar Sourcing; Julio Contreras, Sweet Mfg. Co.; Grady Fain, Hamlet Protein Inc.; Dr. Carlos Gonzalez, Hill’s Pet Nutrition Inc.; Jonathan Griffin, Balchem Corp.; A. Whitfield Huguley, ED&F Man; Bjorn Kwak, Daybrook Fisheries; Mark Lamb, SouthFresh Feeds; Ryan Millet, Zoetis; Chris Pearson, Land O’ Lakes; Dan Rice, Western Milling; and Matthew Zeigler, Zeigler Bros Inc.
the promotion of two AFIA staff members, Leah Wilkinson and Victoria Broehm. Wilkinson, who has been with the association since 2010, will lead the policy department, assuming the title of chief policy officer. Broehm, who has been with the association since 2017, has been promoted to vice president of member experience and will lead the member experience department. Sarah Novak, chief operating officer who has been with the association since 2007, will lead the operations department.
In May, the AFIA Board of Directors approved Wilkinson, Broehm, Novak, Andy Timmins, association treasurer and chief financial officer, and Cullman as AFIA staff officers. Lara Moody, IFEEDER’s executive director since 2021, will remain in this position and serve on the leadership team.
In the coming months, the association will post three positions — an education manager, policy engagement manager and communications director. Given IFEEDER’s growing role as a content generator for reliable, trusted research and analysis on the animal food industry, the institute will add a second staff member — a senior manager of research, AFIA announced. Information about staff openings can be found at www.afia.org/ careers.
Chore-Time celebrates Jim Rose’s 50 years of dedicated service
MILFORD, IND.
— ChoreTime announces that it is proudly commemorating Jim Rose’s extraordinary 50-year work anniversary, honoring his unwavering dedication and invaluable contributions to the company’s success.
Rose joined Chore-Time in November 1973 and became a foundational member of the team, serving in the role of area technical service manager since the 1980’s and previously holding positions in operations management, field sales and Asia service management during his career.
“We are incredibly proud to celebrate Jim’s 50 years of unwavering dedication and service,” Tina Streit, Chore-Time vice president and general manager, said. “Jim’s career is a testament to his impact on the team members and customers who have had the pleasure of working with him over the years.”
Rose also served his country through four years in the U.S. Air Force Strategic Air Command, specializing in electronics, and later joined the Georgia Army National Guard as an MP, serving an additional seven years. Following his military service, he pursued a bachelor’s degree at Louisiana State University and a master’s degree at the University of Georgia.
Rose stated that he has, “enjoyed every opportunity to work with customers all over
the world, helping them to get every benefit they can from our products.”
“Jim’s passion, wisdom and knowledge continue to shape our success, while his inspiring personality leaves a lasting impression on customers and employees,” Kevin Alger, Chore-Time North America sales manager, added.
Grain & Protein Technologies completes Munters FoodTech acquisition
ASSUMPTION, ILL. — Grain & Protein Technologies, a global designer, manufacturer, and marketer of equipment for grain storage and handling, seed processing, and protein production, announces the completion of its acquisition of Munters FoodTech Equipment.
The acquired Munters business has been selling and servicing the Aerotech®, Euroemme®, and Reventa® branded products.
“GPT is committed to building upon the strong legacy of the Aerotech, Euroemme, and Reventa brands to continue delivering best-in-class climate control and air treatment solutions for the agribusiness sector,” Jacob Thomas, Grain & Protein Technologies CEO, said. “This investment in a heritage platform offers us a compelling opportunity to broaden our product portfolio and further strengthen our position in the protein segment, which is benefiting from long-term growth drivers such as lower feed costs, population growth,
and rising per capita incomes.”
“We are thrilled to welcome approximately 400 highly talented and dedicated Munters FoodTech Equipment team members around the world to the GPT family,” Thomas added. “Munters customers can expect the same high standards of quality and performance, with the same products, manufactured in the same facilities by the same people. Customers will continue to be solicited, serviced, and supported by the same sales channels and the same personnel.”
Grain & Protein Technologies generates approximately $1 billion in annual revenue, and provides equipment in more than 100 countries, employs over 3,200, and operates 14 manufacturing facilities in North America, Brazil, Europe and Malaysia.
NPFDA foundation announces its 2025 scholarship recipients
ST. MARYS, GA. — The National Protein and Food Distributors Association’s Scholarship Foundation has awarded $50,000 in scholarships to 10 outstanding students, the group announces.
The NPFDA Scholarship Foundation was established in 1979. Eligible applicants are employees of NPFDA member companies or dependents of an employee of a NPFDA member company enrolled full-time at a U.S.based college or university or a graduating high school senior pursuing a college degree in the fall.
The NPFDA Scholarship Foundation’s Selection Committee reviewed each applicant’s submission. Each submission was evaluated on the essay, extracurricular activities, recommendation letter, and GPA — ballots were
tallied, and the top 10 students were awarded $5,000 each.
Two of the scholarships are funded in full by Shuler Meats, NPFDA added.
The 2025 NPFDA Foundation scholarship winners include:
• Kyla E. Rokke, University of St. ThomasBay & Bay Transportation.
• Adrian Anthony, North Carolina State University - Case Farms.
• Tushar Joshi, University of North Carolina
pany, said in a statement shared with the FDA. “With that in mind, we believe it is appropriate out of
• Linsey R. Peterson, North Carolina State University - House of Raeford.
• Davidson (Lon) Teachey, Mars Hill University - House of Raeford.
• Mia Beatriz Hernandez, Florida International University - Quirch Foods.
• Paul G. Gomez, George Washington University, Quirch Foods.
• Porter L. Buford, University of North Georgia - Tip Top Poultry.
For more information on the NPFDA scholarship program, visit www.npfda.org/npfdascholarships.
mitted to addressing this matter fully and to implementing all necessary corrective actions to ensure this does not happen again.”
sumers may still have these eggs
“It is important to know that fied this concern, we immediately began diverting all eggs from the plant to an egg-breaking facility, which pasteurizes the eggs and kills any pathogens,” the company added. “August Egg Company’s internal food safety team also is view to identify what measures can be established to prevent this
Consumers are urged not to eat any of the recalled eggs. They should be thrown away or returned to the store for a refund. August Egg Co. adds that consumers with any questions can contact the company directly at 800-710-2554.
CEO, will now join Cal-Maine’s senior management team as the president of the Echo Lake Foods division.
“This business combination will benefit everyone associated with Echo Lake Foods, especially our dedicated employees and valued customers,” Brodhagen said during the April announce-
FLY PROBLEMS?
Manure? We have the cure! Entomologist on Staff.
ment. “As the leading producer and distributor of fresh shell eggs in the nation, Cal-Maine Foods has an excellent reputation with a proven record of success. We are extremely proud to join their team, and we look forward to the significant growth opportunities ahead of us.”
Looking at the expanded opportunities, Miller added that, “the acquisition of Echo Lake Foods meets our disciplined set of investment criteria, including relevant geographic markets, operating synergies, product mix, proximity to customers and expected financial returns.”
“The Echo Lake Foods team has built a terrific business and we look forward to working together on a successful integration, delivering on a unique opportunity for our customers and shareholders, and welcoming Kathy Brodhagen to our leadership team and Echo Lake employees to the Cal-Maine Foods family,” Miller added.
Joe Jurgielewicz & Son introduces premium liquid duck eggs
HAMBURG, PA. — Joe Jurgielewicz & Son Ltd. introduces its premium liquid duck eggs as a flavorful and functional solution to the ongoing egg shortages across the United States, the company announced, adding that the introduction of its liquid duck eggs offers an alternative for chefs, bakers, and food manufacturers seeking consistency and excellence in their creations.
“Eggs are an irreplaceable ingredient in professional kitchens. Our premium liquid duck eggs help chefs and bakers elevate recipes with rich flavor and superior baking while providing a readily available and priced right alternative,” Joey Jurgielewicz III, Joe Jurgielewicz & Son director of business development, said. “Top chefs and bakers appreciate the enhanced texture, structure, and richness duck eggs bring to both sweet and savory dishes.”
Duck eggs feature larger, richer yolks, higher protein and moisture content, and a silky, creamy texture, making them ideal for custards, sauces, scrambled eggs, and
baked goods, the company said, adding that the unique properties of duck eggs yield fluffier cakes, delicate soufflés, lighter pastries, and indulgent entrees.
JJS also notes that its premium liquid duck eggs feature: superior taste and texture for gourmet recipes; higher protein and moisture content, with its rich yolk is optimal for baking and binding; simple substitution, use one duck egg for every 1.5 chicken eggs in any recipe; ideal for bread, pasta, cakes, frittatas, quiches, and more; and they are sustainably raised and produced under strict humane animal practices.
As the only veterinarian-owned and operated duck farm in North America, JJS is committed to humane animal care, sustainability, and farm-to-table quality, the company said. JJS’ premium liquid duck eggs are available for wholesale and direct orders. They are available in one-gallon containers for $39.99.
For more information, visit www.tastyduck.com.
The FUZE V Grill-less Feeder
DCA awards undergraduate and graduate scholarships to 12 Delmarva students
GEORGETOWN, DEL. — The Delmarva Chicken Association has granted scholarships totaling $23,500 to 12 students pursuing college and graduate studies connected to careers in Delmarva’s chicken industry through the DCA College Scholarship Program.
Ten of the recipients are enrolled in undergraduate programs and received $2,000 scholarships, and an 11th undergraduate student received a “pick of the flock” $500 scholarship. A graduate student was also awarded a $3,000 scholarship.
“By supporting these students, DCA is nurturing in the next generation of leaders in our chicken community,” Holly Porter, DCA’s executive director, said. “These young people are determined to put their learning and skills to good use in the chicken community. They’ll join an essential, motivated workforce that puts tasty, nutritious chicken on the plates of Americans and the world.”
The students receiving $2,000 scholarships include:
• Brielle Carter, of Harrington, Del., a junior at the University of Delaware working toward a degree in agriculture and natural resources with a minor in soil science. Carter has been involved with UD’s Ag College Council, collegiate 4-H, and the Delaware State Fair’s Junior Fair Board. She hopes to launch a career as a farm conservation planner.
• Macy Cook, from Cordova, Md., a University of Mount Olive student studying agribusiness. Cook has worked at an asparagus farm, helped her family’s grain and chicken operations, and taught piano lessons, all while staying involved in FFA at the collegiate level and volunteering in multiple roles at her church. She’s also a member of the university’s animal science and young farmers and ranchers clubs.
• Mason Jewell, of Hartly, Del., who is set to attend the University of Kentucky to pursue a degree in agricultural economics. At Smyrna High School, Jewell played varsity baseball and golf, volunteered for libraries and nonprofits, and was involved in FFA. The child of chicken growers, Jewell intends to work in the chicken community after leaving college.
• Avery Kerrick, from Greenwood, Del., a student at the University of Kentucky pursuing a bachelor’s degree in agricultural education and advocacy. In high school, Kerrick was involved in National Honor Society, FFA, student government (as senior class president), and varsity field hockey. She made the dean’s list as a freshman in college.
• Luke Michaud of Smyrna, Del., a student at the University of Kentucky working toward an agricultural economics degree. Michaud has
interned at the Delaware Department of Agriculture and worked for an agronomics company in soil sampling and fertilizer application. He hopes to be an economist for an agricultural firm.
• Colleen Nicholson, from Townsend, Del., a Smyrna High School student who will attend Louisiana State University for her undergraduate degree, pursuing pre-veterinary animal medicine and a minor in poultry science. Nicholson has been involved in FFA in leadership roles, student government, and National Honor Society.
• Cailyn Pan, of Hockessin, Del., a student at the Charter School of Wilmington who will attend the University of Pennsylvania this fall to pursue a degree in business, energy, the environment and sustainability. Pan hopes to become a crop advisor in her career, helping businesses balance economic growth and sustainable resource management.
• Mackenzie Spies, from Easton, Md., who will attend the University of Maryland. Spies plans to major in agricultural economics and agribusiness. At Easton High School, she’s been involved in 4-H, FFA, the National Honor Society and Business Club. She also runs an online small business that sells customized garments and glassware.
• McKenna Vest, of Clayton, Del., a Texas A&M student working toward a degree in agricultural economics. Vest has her career sights
set on an agricultural marketing specialist job at a chicken processing company. She’s been involved in FFA, student government and NJROTC.
• Karley White, from Middletown, Del., who is a student at the University of Delaware pursuing a degree in pre-veterinary medicine. White intends to seek a doctoral degree in veterinary medicine after college. She’s active in UD’s Animal Science Club and was an active member of FFA in high school.
DCA’s scholarship committee also awarded one $3,000 Emerson Morgan Graduate Scholarship prize to Unishma Ghimire of Princess Anne, Md., a graduate student at the University of Maryland Eastern Shore pursuing a master’s degree and researching heat mitigation strategies to improve poultry welfare.
Also, Ean Ali Nasir, of Pocomoke City, Md., who attends the Salisbury School, received a special “pick of the flock” $500 scholarship that was randomly drawn from strong candidates. Nasir hopes to study mechanical engineering at the University of Maryland Eastern Shore with an eye toward developing robotics for the chicken industry.
Since 1985, DCA has awarded $270,500 to students pursuing chicken careers through its College Scholarship Program. The scholarships are funded by DCA’s College Scholarship Golf Tournament, taking place this year on Sept. 29 at GlenRiddle Golf Club in Berlin, Md.
