“Even after recovery from SLD, egg production of layers could remain depressed by up to 22 percent compared to pre-outbreak levels. Due to the great economic losses incurred by SLD, it has become an important concern for the egg industry.”
RACHEL DANFORD Digital Specialist 678-447-0702 rdanford@poultrytimes.com
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The U.S. and China temporarily reduce tariffs as part of new trade deal
BY DAVID B. STRICKLAND & EMILY PARCELL POULTRY TIMES
GENEVA — In the continuing debate on trade between the United States and China, it was announced on May 12 that the two nations have reached a temporary truce in the triple-digit retaliatory tariff fees.
The extra tariffs the U.S. imposed on Chinese imports in April will be cut from 145 percent to 30 percent, and Chinese duties on U.S. goods will fall from 125 percent to 10 percent.
“We have reached an agreement on a 90-day pause and substantially moved down the tariff levels,” U.S. Treasury Secretary Scott Bessent said during a press conference. “Both sides, on the reciprocal tariffs, will move their tariffs down 115 percent.”
“It’s important to understand how quickly we were able to come to an agreement, which reflects that perhaps the differences were not so large as maybe thought,” Jamieson Greer, U.S. trade representative, added in a White House statement.
Traders were initially viewing the news of this agreement positively. The Dow Jones Industrial Average increased 1.57 percent during the opening bell on May 12, and the NASDAQ composite rose 4.16 percent.
This new 90-day tariff moratorium was the result of two days of discussion between representatives for the two nations in Switzerland.
“There was a lot of groundwork that went into these two days,” Greer added. “Just remember why we’re here in the first place — the United States has a massive $1.2 trillion trade deficit, so the President declared a national emergency and imposed tariffs, and we’re confident that the deal we struck with our Chinese partners will help us work toward resolving that national emergency.”
“We are going to have our economy continue taking off as we put structure around these negotiations and get global trade into a better place,” Greer said.
Both the United States and China note that they will take these new trade actions by Wednesday, May 14.
“The U.S. goods trade deficit with China was $295.4 billion 2024 — the largest with any trading partner,” the White House noted in a statement. “Today’s agreement works toward addressing these imbalances to deliver real, lasting benefits to American workers, farmers, and businesses.”
“Both parties affirmed the importance of the critical bilateral economic and trade relation-
ship between both countries and the global economy,” the White House statement added. “For too long, unfair trade practices and America’s massive trade deficit with China have fueled the offshoring of American jobs and the decline of our manufacturing sector.”
For the U.S. animal food industry, with $1.27 billion in exports to China last year, it makes China the third top export destination.
“China is a top destination for many U.S. animal food products and provides many essential ingredients, like vitamins, not produced elsewhere globally that allow U.S. animal food manufacturers to produce complete and balanced animal food,” Constance Cullman, American Feed Industry Association president and CEO, said. “We support President Donald Trump’s initiative to ensure our trading partners are treating American industries fairly and are in our best national security interests. We are hopeful that the 90-day tariff pause will provide the breathing room needed for Chinese and U.S. trade officials to reach a mutual agreement that benefits the U.S. animal food industry and agricultural economy.”
“We are encouraged to see the administration responding to the concerns of farmers and ranchers by taking steps to ease trade tensions with China,” Rob Larew, National Farmers Union president, added. “Farmers spent years developing China into an important market for many agricultural products; future trade
agreements must build on these decades of work. While today’s news is a positive next step, farmers continue to face significant uncertainty. We are watching these negotiations closely and expect any future deal to deliver lasting, meaningful benefits for America’s family farmers and ranchers.”
A 2024 study commissioned by the National Corn Growers Association and the American Soybean Association noted that a continued trade war with China would have a substantial impact on U.S. growers.
“The U.S. agriculture sector is going through a significant economic downturn,” Scott Gerlt, ASA’s chief economist said. “This work shows that a trade war would easily compound the adverse conditions that are placing financial stress on farmers. Even when a trade war officially ends, the loss of market share can be permanent.”
This study added that, “If China cancels its current waiver … U.S. soybean exports to China would, according to the study, fall 14 to 16 million metric tons annually, an average decline of 51.8 percent from baseline levels expected for those years. U.S. corn exports to China would fall about 2.2 million metric tons annually, an average decline of 84.3 percent from the baseline expectation.”
This study was conducted by the World Agricultural Economic and Environmental Services.
SAFE Act introduced to protect ag exports during animal disease outbreaks
DAVID B. STRICKLAND
POULTRY TIMES EDITOR
DSTRICKLAND@POULTRYTIMES.COM
WASHINGTON — A recently introduced bipartisan bill, the “Safe American Food Exports (SAFE) Act” is designed to protect U.S. agricultural exports such as poultry, livestock, animalbased feed, and other animal products, and that they can continue to be shipped even during times of an animal disease outbreak in the U.S. Agricultural industry groups have expressed support for the legislation (H.R. 3038/S. 1501), especially by the nation’s poultry industry regarding what is the ongoing outbreak of highly pathogenic avian influenza. The bill was introduced in both houses of congress by U.S. Reps. Randy Feenstra (R-Iowa) and Jimmy Panetta (D-Calif.) and U.S. Sens. Roger Wicker (R-Miss.), Katie Britt (R-Ala.) Tina Smith (D-Minn.) and Chris Coons (D-Del.).
Feenstra stated that, “an animal disease outbreak can be devastating for our producers, majorly disrupt trade with foreign countries, and close important export markets that our farmers depend on … By working proactively on regionalization agreements and prioritizing farm biosecurity, we can safely ship our agricultural commodities around the globe, prevent massive trade disruptions, and mitigate the negative impacts of animal disease on our farmers, producers, and rural communities.”
The legislators also noted in their announcement that USDA works with the U.S. Trade Representative on developing agreements, this bill would
work to establish regional accords and agricultural trade promotions before there is any impact from an animal disease outbreak.
“Outbreaks of animal disease, even when limited to a specific region, can upend access to global markets for producers across the country,” Panetta said in the statement. “By reducing unnecessary trade disruptions, we can ensure that disease-free producers remain competitive abroad, meet global food demands, and uphold the high food safety standards that American consumers expect.”
“Mississippi’s poultry exporters and producers have suffered during the bird flu,” Wicker added.
“More collaboration and communication among federal partners enables state agriculture departments and U.S. farmers to better prepare and respond in the case of an outbreak and ultimately leads to stronger animal health and welfare across the U.S.”
Ted McKinney, National Association of State Departments of Agriculture CEO
“Animal disease often cause trade disruptions, and the government should help protect American agriculture exports in these situations. The Safe American Food Exports Act would help do that. The bill would give the USDA authority to negotiate regionalization agreements to ensure America’s agricultural producers are not shut off from the global market.”
“Animal disease outbreaks pose a significant threat to not just American food security, but the livelihoods of our hardworking farmers and producers,” Britt added. “This legislation would help secure global trade exports in the event of such an outbreak. I’m proud to join my colleagues in this effort to support American agricultural producers and ensure sustainable markets.”
Agriculture industry support
Representative organizations for the nation’s many agricultural industries, and regions, have voiced their approval for this bill that seeks to minimize any disruptions to the agriculture supply chain in the event of disease outbreak.
Chad Gregory, United Egg Producers CEO, said, “Congressman Feenstra’s district is full of egg producers who welcome this proactive bill to have USDA work with our trading partners to prevent trade impacts from HPAI.”
Chicken calling and more at annual South Carolina Poultry Festival
EMILY PARCELL
POULTRY TIMES CONTENT WRITER EMILYPARCELL@POULTRYTIMES.COM
BATESBURG-LEESVILLE, S.C. — The annual South Carolina Poultry Festival took place May 8-11 in Batesburg-Leesville, S.C., in the heart of South Carolina’s poultry country.
“Our community is at the heart of South Carolina’s thriving poultry industry, with local powerhouses like House of Raeford, Amick Farms, and Best Dressed Chicken helping to fuel a $1.5 billion industry,” said Mayor Lancer Shull. “It’s only fitting that we gather right here in the Ridge region – Batesburg-Leesville, Saluda, Newberry, and beyond — to celebrate the industry that puts food on tables across America!”
Events included live music, a pageant, K9s in flight, a classic car show, parade, golf tournament, fireworks, cooking contest, corn-hole tournament, 5K, volleyball tournament, amusement rides, and a chicken calling contest.
The chicken calling contest is a local favorite where individuals of all ages are asked to come on stage and do their best imitation of a chicken. First place wins $75, and second place earns $50.
Zoe Rowe, a local high school senior, took home first place for the second year in a row.
“I started doing this as a joke when I was seven or eight years old, and I started winning so here I am now,” Row said.
Runner-up, Amy Wilkes competed for the fourth year in a row, this time along with her mother.
“My parents and I stumbled across this a few years ago, and I said, ‘I want to be up there’!” Wilkes added.
VIEWPOINT
Development of vaccines for the control of chicken spotty liver disease
POULTRY TIMES
BY DR. DENISE HEARD U.S. Poultry & Egg Association
TUCKER, Ga. — Spotty Liver Disease (SLD) manifests as acute infectious hepatitis and causes a significant drop in egg production of up to 35 percent, with a mortality rate as high as 15 percent.
Even after recovery from SLD, egg production of layers could remain depressed by up to 22 percent compared to pre-outbreak levels. Due to the great economic losses incurred by SLD, it has become an important concern for the egg industry. SLD was first reported in the 1950s but
disappeared in the 1980s when all flocks were almost always grown in cages.
However, SLD re-emerged recently because cage-free production was increasingly undertaken in the husbandry of laying hens in response to the welfare concerns about cages. The incidence of SLD has been increasing sharply along with the rapid expansion of the free-range layer industry.
Although the disease was recognized decades ago, the etiological agent was not formally identified until recently when a novel Campylobacter species was identified from the livers of symptomatic layer poultry.
Campylobacter hepaticus was identified as the causative agent for chicken SLD and was confirmed to infect the liver via the fecal-oral route and subsequent systemic spread. However, the virulence mechanisms of C. hepaticus remain unknown and currently, no commercial vaccines are available for the prevention and control of SLD.
Even after recovery from SLD, egg production of layers could remain depressed by up to 22 percent compared to pre-outbreak levels. Due to the great economic losses incurred by SLD, it has become an important concern for the egg industry.
In other animals, Campylobacter bacterins are protective against systemic infection. Despite the increasing importance of SLD to the poultry industry and the recent identification of C. hepaticus as its etiological agent, commercial vaccines against SLD remain unavailable in the U.S. and worldwide, and there is a major demand from the poultry industry for efficacious vaccines against SLD.
During the spring 2022 USPOULTRY research competition, a project was funded to develop vaccines for the control of SLD in poultry. Dr. Orhan Sahin, associate professor at Iowa State University, is leading this study to develop bacterins for the control of poultry SLD, in response to the major demand from the poultry industry.
Preliminary studies have revealed that genetically diverse C. hepaticus are associated with the SLD outbreaks in the U.S. Therefore, in this project, researchers are evaluating the efficacy of broad protection elicited by experimental bacterins and heterologous challenges. All vaccine trials are being conducted using immunization and challenge in layer chickens.
The first objective is the evaluation of homologous protection of experimental bacterins against SLD. An experimental bacterin will be prepared using C. hepati cus strain USA52 and oil adjuvant. Then the bacterin will be assessed for the effi cacy of protection against SLD by homol ogous challenge (with strain USA52). In addition, one-dose and two-dose immuni zation schemes will be compared by ho mologous challenge.
The second objective is the evaluation of heterologous protection of experimental bacterins against SLD. Genomic sequence analysis showed that diverse C. hepaticus strains are associated with SLD outbreaks in the U.S.
To evaluate whether the bacterin can produce broad protection against the di verse C. hepaticus popula tion, the efficacy of the bacterin (made of strain USA52) will be assessed by heterol ogous challenges (with three phylogeneti cally different representative isolates from strain USA52).
The results of this funded study are expected to be finalized this spring, and the final results will be available to view on the USPOULTRY research website — www.uspoultry.org/programs/research/.
In other animals, Campylobacter bacterins are protective against systemic infection.
Despite the increasing importance of SLD to the poultry industry and the recent identification of C. hepaticus ...
Dr. Denise Heard is vice president of research with the U.S. Poultry & Egg Association based in Tucker, Ga. She can be reached by e-mail at dheard@uspoultry.org.
Tyson Foods announces the addition of Olivia Tyson and John R. Tyson to Board of Directors
EMILY PARCELL
POULTRY TIMES CONTENT WRITER
EMILYPARCELL@POULTRYTIMES.COM
SPRINGDALE, Ark. — Tyson Foods Inc. announces the appointment of Olivia Tyson and John Randal Tyson to the company’s Board of Directors, effective as of May 8.
“They will be the fourth generation of Tyson family members to sit on the board of the company founded by their great-grandfather, John W. Tyson,” the company said in a statement.
Olivia Tyson will serve on the Compensation and Leadership Development and Technology committees. She has worked as the president of the Tyson Family Foundation since 2018. During her leadership, the foundation has made significant investments throughout Northwest Arkansas, including arts education, entrepreneurship pipelines, and improved food security for disadvantaged communities.
John R. Tyson will serve on the Strategy and Acquisitions and Technology committees. Previously, He has worked several executive roles at the company including chief financial officer and chief strategy officer.
“Barbara and I are proud to welcome Olivia and John Randal to the board,” John H. Tyson, company chairman, said. “With their leadership,
I am confident that we will continue to uphold the values of generations of the Tyson family and serve as stewards of the company for the long-term benefit of our team members, our communities, and our shareholders. We have an industry-leading management team and an
OTHER BUSINESS NEWS
exceptional group of independent directors with the skillsets and experiences to sustain Tyson’s future success. I am confident about our strategy and excited to step into a new chapter with the fourth generation of Tyson family members to help oversee the business.”
Mar-Jac Poultry Mississippi facility reaches 1M no lost-time hours
HATTIESBURG, Miss. — Mar-Jac Poultry MS LLC in Hattiesburg, Miss., announces that it has surpassed 1 million man-hours without a lost-time incident. The company notes that this accomplishment highlights its steadfast commitment to fostering a safe, healthy, and proactive work environment for its 1,000 employees.
“Our employees are the backbone of our success, and their dedication to safety is
truly remarkable,”
Joe Colee, Mar-Jac Poultry MS complex manager said.
“This milestone is a testament to the strong safety culture we’ve built together.”
To recognize this achievement, MarJac Poultry will host a Family Safety Celebration on May 31, 2025, at the Hattiesburg Zoo. Employees and their families will enjoy access to zoo exhibits, complimentary food and bev-
erages, and fun activities to mark the occasion. Each employee will also receive an embroidered ¼-zip fleece pullover, and the opportunity to take home exciting door prizes such as BBQ grills, televisions, season passes to the Hattiesburg Zoo and Serengeti Springs Water Park, gift cards, and more.
Mar-Jac adds that this milestone achievement reflects the company’s rigorous focus on proactive safety programs, continuous employee training, thorough hazard assessments, and leadership-driven initiatives. Through comprehensive internal efforts and a culture that prioritizes accountability and care, MarJac Poultry MS adds that it ensures that safety
remains deeply embedded in every aspect of its operations.
“Reaching one million man-hours without a lost-time incident is not just about numbers — it reflects the real, everyday actions and vigilance of our employees,” Colee added. “We look forward to celebrating this tremendous achievement and continuing to prioritize the well-being of every member of the Mar-Jac family.”
Pilgrim’s Pride reports 1Q results with $4.5B in net sales
GREELEY, Colo. — Pilgrim’s Pride Corp. has reported its first quarter 2025 financial results.
The company notes its first quarter highlights include:
• Net sales of $4.5 billion.
• Consolidated GAAP operating income margin of 9.1 percent.
• GAAP net income of $296.3 million and GAAP EPS of $1.24. Adjusted net income of $312.6 million and adjusted EPS of $1.31.
• Adjusted EBITDA of $533.2 million, or a 12 percent margin.
• The U.S. Fresh portfolio experienced strong demand across both retail and foodservice and continued improvements in operational efficiencies. Chicken commodity
prices rose higher than historical seasonal averages benefiting Big Bird. Case Ready and Small Bird strengthened relationships with Key Customers as volumes increased higher than industry averages.
• U.S. Prepared Foods continued to expand its portfolio across retail and foodservice as net sales grew over 20% compared to prior year, further diversifying our portfolio. Brands remained a key driver as Just Bare® continues to have the highest velocity and most growth in the retail fully cooked chicken category.
• Digitally enabled sales grew more than 35 percent from the previous year through partnerships with leading retailers, foodservice providers, and online suppliers.
• Pilgrim’s Europe continued to scale profitable growth through key customer partner-
WHY PHYSIC IS AT THE CUTTING EDGE
ships, enhanced mix, and further business integration. Momentum for branded offerings grew as volumes for Richmond® and Fridge Raiders® increased faster than the category.
• Mexico continued to grow with key customers in retail and foodservice as sales volume increased by double digits compared to prior year. Diversification efforts accelerated as sales volume of value-added product offerings increased 9 percent.
• Continued strong liquidity position and balance sheet flexibility after payment of the special dividend of $1.5 billion with a net leverage ratio of 1.1x of Adjusted EBITDA.
• Investment projects remain on track to support the growth of Pilgrim’s branded portfolio, to meet increased key customer demand in Fresh and to reduce operational risk in protein conversion. Through these investments, Pilgrim’s will continue to support and strengthen local communities in rural America.
• The company continues to drive sustainability through both operational efficiencies and supply chain engagement. Third-party reports demonstrate Pilgrim’s Scope 1 and 2 GHG emissions intensity levels have decreased below target thresholds, while efforts to expand climate resiliency in broader businesses and value chains increase.
“While facing volatility during the quarter,
we maintained our focus on controlling the controllables and consistent execution of our strategies,” Fabio Sandri, Pilgrim’s president and CEO, said. “We continued to cultivate Key Customer partnerships through differentiated offerings and a diversified portfolio in each of our geographies, reinforcing our foundation for profitable growth.”
In the first quarter, the U.S. business increased sales and profitability compared to the prior year. U.S. Fresh experienced continued seasonal strength in commodity values and improved production efficiencies in Big Bird, whereas Case Ready and Small Bird benefited from increased distribution with key customers in retail, deli, and QSRs. Prepared Foods accelerated the expansion of its valueadded portfolio across retail and foodservice.
“We continue to realize strong demand as the consumer maintains an appreciation for the relative affordability and convenience of chicken compared to other proteins,” Sandri added. “Given our diversified portfolio across segments, we captured commodity market upsides. Equally important, we have strengthened relationships with key customers through quality and service and further diversified our portfolio through value-added offerings.”
Europe continues to benefit from ongoing optimization, new product development efforts, and branded growth, the company added. The business achieved a new adjusted EBITDA margin milestone at 8.1 percent for the first quarter, over 150 basis points higher than the previous year. Overall demand remained stable as the portfolio continues to transition to an enhanced mix.
“In Europe, our efforts to scale profitable growth continues to accelerate,” Sandri said. “We have increased traction among consumers for core branded offerings, grown our partnerships with key customers, and further cultivated our innovation pipeline.”
Mexico drove profitability from growth in key customer partnerships throughout Fresh, relatively attractive commodity fundamentals, and expansion of value-added offerings across retail and foodservice. Expansion efforts in live operations and Prepared Foods remained on track as all projects are proceeding as planned.
“Given our overall market presence and long-term potential, Mexico remains a promising growth opportunity,” Sandri said. “As such, we will continue to evaluate investments to further diversify our portfolio, improve our operational efficiencies, and strengthen key customer partnerships.”
Pilgrim’s achieved a net leverage ratio of 1.1x after payment of a special dividend, well below its target of 2x to 3x, the company noted.
“We will maintain our financial flexibility and capital discipline as we continue to invest in projects to drive profitable growth with key customers and explore strategic opportunities to diversify our portfolio,” Sandri said.
BUSINESS
AFIA debuts video series on animal food’s role in global food security
ARLINGTON, Va. — The American Feed Industry Association premieres a new video series, intended to showcase the depth, breadth and diversity of the $267.1 billion U.S. animal food manufacturing industry.
The videos encapsulate the important role that the more than 5,600 U.S. animal food manufacturers play each day in improving livestock health and production, supporting food security and driving American ingenuity and economic progress abroad.
“Americans want to know more about their food, from its ingredients to where the crops are grown that feed livestock and poultry to the specific farms that produce their meat, milk, eggs and fish, yet there is a common misconception that animal feed is simply corn and soybeans. It is so much more,” Constance Cullman, AFIA’s president and CEO, said. “With AFIA’s new video series, we are inviting Americans to see into the heart and soul of animal food manufacturing – letting them learn firsthand how innovative research and development, efficient business practices, safety and quality checks and partnerships with local retailers and farmers are cooked into each morsel animals eat.”
“Viewers will feel the sense of pride that the industry’s over 80,000 American workers bring to work each day and will be confident in knowing that the U.S. food system boasts one of the safest, most abundant and sustainable food supplies in the world,” Cullman added.
The first video in the three-part series provides an overview of the U.S. animal food industry, showcasing its size and scope, the variety of technologies and products available
and how research and development, sustainability and safety are instilled in the final animal food product. In 3 minutes, it communicates these messages using a combination of highdefinition video footage and meticulously crafted animation.
The second video takes the storyline deeper, diving into the unique advantages of U.S. feed ingredients, including how precise animal nutrition is helping farmers and ranchers bridge nutrition gaps and amplify animal vitality, while ensuring efficient and quality food production and supporting public health. In under 3 minutes, it discusses the stringent federal regulations that U.S. animal food manufacturers must adhere to along with the ways manufacturers go above and beyond to help ensure that product safety and biosecurity measures are followed through such voluntary programs as the Safe Feed/Safe Food Certification Program.
The third fully animated video details how the U.S. animal food industry is working to be a solution-provider to U.S. farmers and ranchers and foreign policymakers and regulators aiming to reduce the environmental footprint of animal production agriculture. It includes key explanations of concepts such as “circularity,” which state, federal and international decision-makers use when discussing solutions to address food waste and inefficient practices.
In February, the Institute for Feed Education and Research issued a report that found that nearly 37 percent of all feed ingredients (excluding harvested forages and roughages) come from coproducts and byproducts that would otherwise go to landfill.
The video series also includes several video shorts for use in social media, breaking down key concepts from the other videos into bite-
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size pieces.
All videos can be found at www.afia.org/industryvideos.
“I am excited for our legislative, regulatory and global policy teams to begin using these videos in their Feed 101 educational sessions with federal regulators and policymakers, as well as with foreign governments and international delegations,” Cullman said. “We are proud to serve as the animal food industry’s voice in conversations with stakeholders, and now we can bring our message to life with powerful visuals.”
The AFIA contracted LAI Video, based in Washington, D.C., to produce the video series following a competitive bidding process. The video series is made possible, in part, due to federal funding the AFIA received in May 2024 through the USDA’s Regional Agricultural Promotion Program. The USDA initiated the $1.2 billion RAPP program in October 2023 with the goal of developing new export markets for U.S. food and agricultural products, extending beyond the traditional partnerships with Canada, Mexico, the European Union and China.
The AFIA also thanks several member companies and their staff for offering their facilities for the video shoots: Arm & Hammer Animal Nutrition, Cargill and Star Blends LLC.
Novus developing marketing initiatives in Latin America
SAO PAULO, Brazil — As the Novus’ Poultry Solutions Manager for Latin America, Dr. Heytor Henrique Garcia Borges is heading marketing initiatives that align with the company’s mission as a leader in intelligent nutrition, the company said.
“My role involves developing longterm strategic planning, market analysis and trends, project management, performance analysis, and innovative and sustainable solutions for our customers in Latin America,” Borges said.“I collaborate cross-functionally with various teams at Novus to ensure our marketing strategies are aligned with the goals of the company and are executed successfully.”
With his veterinary background and expertise in gut health, animal nutrition and poultry production, Borges’ experience provides him with a broad view of the industry, allowing him to make connections that will drive success for both Novus and its customers, the company added.
“Thanks to a curious and entrepreneurial nature, Heytor combined his dedication to study with a career in the Brazilian feed additives industry,” Alfred Blanch, Novus executive global poultry solutions manager, said. “This means Heytor has considerable experience in marketing and technical support in monogastric animal nutrition and health, developed in local and international companies in Brazil over the last seven years. He has first-hand knowledge of the issues faced by large Brazilian poultry producers, a crucial asset for his role at Novus.”
Before coming to Novus, Borges served in technical coordinator roles at Ilender and Farmabase Animal Health and was a marketing and technical analyst at Elanco Animal Health.
A lifelong resident of São Bernardo do Campo/SP, Brazil, Borges received his master’s degree in animal nutrition and production from the University of São Paulo where he is currently working toward his doctorate degree in veterinary science. He currently teaches animal production and nutrition at the university. He also has an MBA in marketing from the Universidade Cruzeiro do Sul and agrobusiness management from the Universidade Norte do Paraná.
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Prevents escapes and reduces injuries
BUSINESS
Bojangles announces its first New Jersey restaurant opening
CHARLOTTE, N.C. — Bojangles, known for its breakfast and Southern-style chicken, biscuits and tea, announced the opening of its newest location in Piscataway, N.J., marking a significant step in its journey to become a national brand and expanding its footprint in the Northeast.
The new restaurant, which officially opened on April 23, is owned and operated by local entrepreneurs, Sanjay Patel, and Dipak Patel of ADS Restaurant Group LLC.
“I’m thrilled to bring Bojangles to the Piscataway community and share our bold, Southern flavors with local residents,” Sanjay Patel said. “We look forward to serving the community with our delicious chicken, biscuits and tea, and we’re eager to create new job opportunities in the area.”
As the first to bring Bojangles to New Jersey, ADS Restaurant Group has committed to opening 10 additional restaurants in the Central Jersey region.
Together the Patels manage more than 110 Burger King locations through Devs Foods and Parade Management. Sanjay Patel has been in the business for more than 30 years, specializ-
ing in site selection, finance, and construction, while Dipak Patel brings a strong background in operations and team leadership.
“As we continue to expand, our goal is to partner with dedicated franchisees who understand their communities and are passionate about delivering Bojangles’ Southern hospitality,” Brooks Speirs, Bojangles’ vice president of franchise sales, said. “We’re thrilled to have Sanjay and Dipak on board as we introduce the brand and our Southern flare to more guests in Piscataway.”
As Bojangles accelerates its expansion, the company said that it’s focused on partnering with seasoned franchise owners and restaurant operators to grow its footprint in new and emerging markets. Individuals interested in franchising with Bojangles should possess strong financial capacity, relevant business or restaurant experience, a sophisticated professional background, and the ability to open at least three locations in their market. For more information, visit www.bojanglesfranchising.com.
BUSINESS
CoBank: Mexico poised to become top destination for U.S. agricultural exports
DENVER — U.S. food and agricultural exports to Mexico have surged 65 percent during the past four years, making it the fastest growing export market for a host of American agricultural commodities and products, CoBank analysts note. Mexico’s growth as a destination for U.S. exports has been spurred by the country’s booming post COVID-19 economy and a rapidly growing manufacturing sector.
The economic upswing has allowed Mexican consumers to expand their traditional diet, and U.S. food and agricultural producers are helping meet the country’s growing demand for poultry, meat, dairy, processed foods and feed grains, CoBank added. In 2024, U.S. food and agricultural exports to Mexico climbed to $31.4 billion, slightly below Canada, the top market at $32.4 billion.
According to a new research brief from CoBank’s Knowledge Exchange, Mexico will likely surpass Canada to claim the top spot for the first time in 2025 despite some emerging headwinds.
“The rise of Mexico as a customer has been a huge success story for U.S. agriculture,” Rob Fox, director of CoBank’s Knowledge Exchange, said. “But a few risk factors are developing that could slow the pace of additional growth. Mexico’s economy has been slowing, and the unusually strong peso over the last couple of years has weakened by about 15 percent since early 2024. Mexican consumers’ purchasing power will be more challenged in 2025.”
Since 2020, Mexico’s share of all U.S. agricultural exports rose from 11.2 percent to 16.4 percent. On a volume basis, corn, pork, dairy products, soybeans and poultry products make up the top five U.S. commodities purchased by Mexico, according to USDA
Foreign Agricultural Service data.
At $13.9 billion, grain, feed, oilseeds and related products comprise the largest category of U.S. ag exports to Mexico, CoBank said, adding that strong recent growth is largely attributable to rising feed demand for the country’s expanding animal protein industry and severe drought, which is limiting domestic crop yields and grazing conditions.
Given the ongoing trade tensions between the U.S. and China, Mexico will almost certainly overtake China as the largest export market for U.S. grain, feed and oilseeds in 2025, CoBank noted.
U.S. dairy exports to Mexico continue to follow a pattern of rapid growth. Total U.S. dairy export value to Mexico has risen by 76 percent since 2020, driven mostly by Mexico’s steadily increasing appetite for cheese. Mexico is the largest export destination for U.S. dairy products and almost twice the size of the second largest, China.And while Mexico’s domestic meat and poultry production continues to climb, consumption is expanding so quickly that imports from the U.S. are increasing as well, CoBank said.
Mexico is also a sizeable importer of a wide array of U.S. packaged food and related processed agricultural products, the analysts added. Consumer-packaged goods, bakery and confectionery items represent most of those products. Other categories include fresh and processed fruit and vegetables, sweeteners and tree nuts.
During the past decade, cross border trade of food and agricultural products between the U.S. and Mexico has doubled to reach $80 billion, CoBank noted.
While free trade agreements have fallen out of favor in recent years, Fox said it’s hard to see the interconnectedness in food systems between U.S. and Mexico as anything but a “win-win” for both countries, adding that, “Consumers on both sides of the border benefit from a wider array of food choices at lower prices than they would otherwise.”
Hot dog chain, Wienerschnitzel, launches new chicken ‘Bird Dogs’
IRVINE, Calif. — Wienerschnitzel is introducing Southern Bird Dogs at its more than 300 restaurants nationwide. Wienerschnitzel notes that it looked to a uniquely South Carolina dish for inspiration for its new menu offering, Bird Dogs, which are crispy fried chicken tenders served on hot dog buns, with any number of toppings.
Each of Wienerschnitzel’s Southern Bird Dogs start with a marinated chicken breast tender coated in a signature crunchy breading, then placed in a hot dog bun, the company added.
Southern Bird Dogs come in three flavors: Bacon Ranch – served with a chicken breast tender, diced bacon, 2 slices of tomato and ranch; Buffalo Ranch – served with a chicken breast tender, 2 slices of tomato, ranch and buffalo sauce; and BBQ – served with a chicken breast tender, grilled onions, pickle spear and BBQ sauce. The company also offers chicken tender combo meals.
“South Carolina is known for its Southern Bird Dogs. Since they are served in hot dog buns, we felt like this was the perfect way to introduce chicken at our restaurants,” Doug Koegeboehn, Wienerschnitzel’s chief marketing officer, said. “Once we tried them, we knew we had a winner.”
Based in Irvine, Calif., Galardi Group Inc. franchises nearly 350 Wienerschnitzel restaurants in 10 states. The new Southern Bird Dogs were introduced April 28.
Hormel expands its Square Table line with two new chicken flavors
AUSTIN, Minn. — Heat-and-eat meal solutions continue to gain traction among today’s consumers, as more people seek hassle-free, easy-to-prepare options that deliver on taste and quality, Hormel notes, as it announces new chicken additions to its Square Table® brand — Tuscan Style Chicken and
Maple Bourbon Chicken.
Tuscan Style Chicken offers tender, fully cooked chicken breast in a rich Tuscan-style sauce, bringing Italian-inspired flavor to the table with minimal effort. Simply heat and serve with pasta and vegetables for a hearty meal. Similarly, Maple Bourbon Chicken pairs tender chicken breast with savory uncured bacon in a sweet-and-smoky maple bourbon sauce and would be perfectly paired with mashed potatoes and vegetables, the company said, adding that both options provide easyto-prepare protein options that deliver maximum taste with minimal prep, making them ideal for any mealtime occasion.
“We’re excited to introduce not just one, but two new additions to our Square Table® line,” Drew Parsons, refrigerated entrees brand manager at Hormel Foods, said. “Our goal is to help provide convenient meal solutions that go from the fridge to the table in minutes. As more consumers prioritize speed and simplicity in their mealtime routines, heat-and-eat offerings continue to gain momentum.”
No longer seen as a last resort, today’s heat-and-eat products are crafted with high-quality ingredients, diverse flavor profiles and an emphasis on freshness, Hormel added. Heat-and-eat meals are not just a time-saving solution, they are becoming a preferred choice for consumers who want both convenience and quality without having to compromise on flavor, taste or variety, the company also noted. Both varieties retail for $9.98 and are available at select retailers nationwide.
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Why are chicken eggs different colors, shapes and shades?
BY PAUL SCHATTENBERG Texas A&M University
COLLEGE STATION, Texas — Have you ever wondered why chicken eggs can be different colors? While most eggs are white or brown, they also come in colors like cream, pink, blue and green. In addition — and this is no “yolk” — some are even speckled.
According to a Texas A&M University AgriLife Extension Service poultry specialist, many factors can impact a hen’s eggmaking process.
Let’s shell out some information about the ‘egg-straordinary’ world of egg colors.
Chicken earlobes help predict egg color
Egg color is mostly determined by genetics. If you’re looking for a hint, a good way to guess what color eggs a hen will lay is to look at her earlobes.
“Generally, hens with white earlobes will
produce white eggs,” Dr. Gregory Archer, TAMU AgriLife Extension specialist in the College of Agriculture and Life Sciences Department of Poultry Science, Bryan-College Station. “But all eggs start out white because the shells are made from calcium carbonate. They get their color from the hen’s genetics as the egg forms.”
Archer said, more often than not, chickens with lighter earlobes also have white feathers and produce white eggs. Those with darker feathers and darker earlobes will likely produce more colorful eggs.
Chicken egg formation
Nature has its own way of coloring eggs, and it doesn’t require boiling water, food coloring or paintbrushes. Let’s eggs-plore how this happens.
Different eggshell colors come from pigments deposited onto the shell as the egg forms in the hen’s oviduct.
A chicken yolk, or ovum, forms in the hen’s ovaries. A fully formed ovum leaves
the ovary and enters the oviduct. There, it goes through a five-stage process to help ensure the yolk makes it safely to the outside world. The entire egg-forming process usually takes a little more than 24 hours.
It’s during the fourth stage of this process involving the shell gland that pigments are deposited onto the shell, producing its color. So, in short, different chicken breeds deposit different pigments on the shell as it forms, changing its exterior — and sometimes its interior — shell color.
A pigment of your imagination
White leghorn chickens lay white-shelled eggs, and breeds like Plymouth Rocks and Rhode Island Reds lay brown-shelled eggs. The shells are brown because a pigment called protoporphyrin is deposited onto the shell. But because this happens late in the shell formation process, the pigment doesn’t penetrate the shell’s interior.
“This is why when you crack open a brown egg, you will see the interior of most of the
shells remains white,” Archer said.
A pigment called oocyanin is deposited on the egg of the Ameraucana breed, penetrating the outside and inside of the shell and making both blue. Other breeds such as Araucana, Dongxiang and Lushi lay blue or blue-green eggs.
An olive egg results from a cross between a brown egg-laying breed and a blue egglaying breed. The hen produces a brown pigment that blends into the blue shell of the egg, resulting in a greenish-hued egg. The darker the brown pigment, the more olivecolored the egg appears.
Other chickens that lay colorful eggs include the Barred Rock, Welsummer and Maran, with the color of the egg depending on the breed and its genetics.
Some speculation about speckled eggs
As it turns out, the speckles on speckled eggs are just extra calcium deposits.
One reason for the speckled-egg spectacle is that speckles are formed when the eggshaping calcification process is disturbed. Another possible reason is a defect in the shell gland. Then again, it could result from excess calcium in the hen’s system.
Sound a little scrambled? Don’t worry about it. Just keep your sunny side up and know there’s probably more than one explanation for this speck-tacular occurrence.
Oh, and although technically considered “abnormal,” speckled shells can sometimes be stronger than those without speckles.
Egg-straneous’ factors change shell color, shape
While genetics primarily determine egg color, other factors can also influence the color and other characteristics of the shell. These factors include a hen’s age, diet, environment and stress level.
“As they age, hens that lay brown-colored eggs may start to lay larger and lighter-colored eggs,” Archer said. “But though this may produce an egg of a lighter or darker shade, it will not alter the egg’s basic color.”
While not directly associated with color, an oddly or irregularly shaped egg may occasionally pop out. This may result from a problem during the hen’s egg-forming process.
Archer said both very old and very young hens are the most likely to lay abnormally shaped eggs.
“Stress factors like disease, heat or overcrowding may also affect the hen and impact the size, shape and quality of the egg,” he said. “A lot also depends on the amount of calcium the hen has in its body and can provide for the egg-making processes.”
All things yolk: Color, nutrients and double yolks
You may also be wondering if the egg’s
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shell color affects its yolk color. It doesn’t, but the hen’s diet certainly does.
For example, if a pasture-raised hen eats plants with yellowish-orange pigmentation, the yolks can take on a more orange color. If she eats mainly a corn- or grain-based diet, the yolk is more likely to be a pale yellow.
Here’s a little egg-stra information for you. Research shows that darker, more colorful yolks have the same amount of protein and fat as lighter yolks. However, studies have shown that eggs from pasture-raised hens can have more omega-3s and vitamins and less cholesterol.
Speaking of yolks, this will crack you up. Sometimes an egg will have two yolks. While some people think a double yolk is good luck, the reason is more mishap than fortune. A double yolk is a fluke that occurs when a hen ovulates too rapidly, releasing two yolks, usually about an hour apart. These yolks go into the oviduct and eventually both end up in the same shell.
Hormonal changes or a hyperactive ovary will also cause these double releases. These “double-yolkers” are most common among younger chickens because their reproductive systems have not yet fully developed
Paul Schattenberg is a communications and media relations specialist with Texas A&M AgriLife Communications
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A new trade agreement announced between the U.S. and the U.K.
DAVID B. STRICKLAND POULTRY TIMES EDITOR DSTRICKLAND@POULTRYTIMES.COM
WASHINGTON — On May 8, the 80th anniversary of V-E Day (Victory in Europe Day marking the end of World War II in Europe) the United States and the United Kingdom announced a new trade deal between the two nations.
President Donald Trump and U.K. Prime Minister Keir Starmer jointly announced the new trade arrangements that will have a focus on U.S. agriculture, ethanol, and beef.
“The deal includes billions of dollars of increased market access for American exports, especially in agriculture, dramatically increasing access for American beef, ethanol, and virtually all of the products produced by our great farmers,” Trump said. “The U.K. will reduce or eliminate numerous non-tariff barriers that unfairly discriminated against American products. This is now turning out to be, really, a great deal for both countries.”
Starmer added that, “This is going to boost trade between and across our countries. It’s going to not only protect jobs, but create jobs, opening market access.”
The announcement notes that this deal will create potentially $5 billion in new exports for American producers, farmers, and ranchers.
“We support the administration’s goal of expanding export opportunities for U.S. agricultural products,” Tom Super, the National Chicken Council’s senior vice president of public affairs, said. “We look forward to seeing the final details of the deal and continue to urge that U.S. chicken be included in this deal, and hopefully many more to come.”
American Farm Bureau Federation President Zippy Duvall added that the Farm Bureau, “appreciates the work between the administration and the United Kingdom to secure a new trade agreement. We have long advocated for new trade deals, and this is an important first step in expanding markets in the four countries. More work is needed, however, to remove the arbitrary barriers that have excluded American-grown food from grocery stores in the U.K.”
“America’s farmers and ranchers grow the safest and most affordable food in the world,” Duvall added. “We’re encouraged by progress to create market opportunities for farmers. We urge the administration to build on this success to pursue more trade agreements, and resolve current disputes, so farmers can continue to
feed families here at home and overseas.”
This new U.S./U.K. trade deal will have an impact on U.S. corn growers, as it’s reported to include more than $700 million in U.S. ethanol exports. The National Corn Growers Association notes that the U.K. is the second largest market for U.S. ethanol with 244 million gallons, which accounted for 12.7 percent of the nation’s total 2024 ethanol exports. This trade announcement also adds that U.K. tariffs on U.S. ethanol will be reduced to zero.
“This is great news,” Kenneth Hartman Jr., NCGA president, said. “We applaud President Trump and his administration for brokering this deal, and we encourage them to continue to include corn, corn ethanol and corn coproducts in future bilateral agreements with other countries.”
The value of the trade deal to U.S. beef and other agricultural products is noted as $250 million. This deal also made specific mention of increasing opportunities for beef.
“With this trade deal, President Trump has delivered a tremendous win for American
family farmers and ranchers,” Buck Wehrbein, National Cattlemen’s Beef Association president, said. “For years, American cattle producers have seen the United Kingdom as an ideal partner for trade. Between our countries’ shared history, culture, and their desire for high-quality American beef, securing a trade agreement is a natural step forward.”
There are also potential opportunities for small- to medium-sized companies to benefit from a bilateral U.S./U.K. trade deal. The Office of the U.S. Trade Representative notes that the two nations recently held the 9th U.S.U.K. Small- and Medium-Sized Enterprise Dialogue in Charlotte, N.C.
“The trade relationship between the U.S. and U.K. amounts to over $300 billion and $1.7 trillion invested in each other’s economies,” the USTR office said in a statement. “Around 90 percent of U.S. exporters to the U.K. are small- and medium-sized firms, with just over 26,000 small businesses across the 50 states exporting $20.3 billion in goods to the United Kingdom.”
“For years, American cattle producers have seen the United Kingdom as an ideal partner for trade...”
Buck Wehrbein, National Cattlemen’s Beef Association president
McDonald’s and Cargill resolve price-fixing antitrust claims
DAVID B. STRICKLAND POULTRY TIMES EDITOR DSTRICKLAND@POULTRYTIMES.COM
CHICAGO — McDonald’s announced in late April that it has resolved its antitrust claims against Cargill stemming from a federal lawsuit filed last October. This lawsuit was originally filed against several of the nation’s top meat companies regarding beef price-fixing.
“Cargill has been a partner to McDonald’s for more than 45 years, and we value that partnership,” Cesar Piña, McDonald’s USA’s senior vice president, chief supply chain officer, said in a joint company statement. “This settlement results in a dismissal of McDonald’s claims only as to Cargill as the case continues against the other defendants.”
The initial lawsuit was filed by McDonald’s in U.S. District Court Eastern District of New York in October 2024 against Cargill, Tyson Foods, JBS, Swift Beef Co., and National Beef Packing Co. McDonald’s claim accuses the companies of violating federal antitrust laws with colluding to restrict beef supplies which produced artificially high prices, beginning as far back as 2015.
“Defendants are the world’s largest meat process-
ing and packing companies, known in the industry as meatpackers or packers,” McDonald’s lawsuit states. “In 2018, Defendants … sold approximately 80 percent of the more than 25 million pounds of fresh and frozen beef supplied to the U.S. market. Collectively, they controlled approximately 81–85 percent of the domestic market-ready fed cattle processed (or slaughtered) during the Conspiracy Period. The next largest, non-Defendant meatpacker had only a 2–3 percent market share.”
With this latest announcement, McDonald’s has only reached an agreement with Cargill, not with the other companies noted as defendants.
“We are pleased to put this matter behind us on terms that strengthen and grow our partnership with McDonald’s,” Pete Richter, Cargill’s chief customer officer, said. “McDonald’s is a valued customer, and we look forward to continuing to work together to nourish the world.”
Cargill is still facing additional suits from other industry entities. Regarding these, Richter added that, “we stand by our conduct and we will continue to aggressively defend against those claims.”
Valued at almost $222 billion, McDonald’s remains one of the most valuable quick-service restaurant chains in the world. The company operates
more than 43,000 locations around the globe. Approximately 95 percent of its 13,500 U.S. sites are franchisee owned and operated.
However, in its most-recent financial report for the first quarter of 2025, McDonald’s reports a global comparable sales decrease of 1 percent, with U.S. decreases of 3.6 percent.
“McDonald’s has a 70-year legacy of innovation, leadership, and proven agility, all of which give us confidence in our ability to navigate even the toughest of market conditions and market share,” Chris Kempczinski, McDonald’s chairman and CEO, said. “Consumers today are grappling with uncertainty, but they can always count on McDonald’s for both exciting new menu items and delicious favorites for exceptional value, from a brand they love.”
FSIS withdraws its ‘Salmonella Framework’ proposal
DAVID B. STRICKLAND POULTRY TIMES EDITOR DSTRICKLAND@POULTRYTIMES.COM
WASHINGTON — The USDA’s Food Safety and Inspection Service has withdrawn the “Salmonella Framework for Raw Poultry Products” that was introduced last year during the previous administration.
The framework would have determined that whole raw chicken, raw chicken parts and some turkey products as adulterated if contaminated with certain Salmonella levels and serotypes defined through the Poultry Products Inspection Act.
“FSIS is withdrawing its proposed rule and determination … to further assess its approach for addressing Salmonella illnesses associated with poultry products,” the department announced on April 24. “The agency determined that additional consideration is needed in light of the feedback received during the public comment period, which closed on Jan. 17, 2025. Based on the input received from stakeholders, FSIS will evaluate whether it should update the current poultry Salmonella performance standards.”
There were 7,089 comments received by FSIS regarding the salmonella framework as noted in the Federal Register announcement. These included “poultry and meat industry trade associations, small poultry producer and processor trade association, large and small poultry processing establishments, consumer advocacy organizations, members of academia, scientific and technical trade association, diagnostic laboratory companies, foreign entities, law students, State Departments of Agriculture, and State representatives, members of Congress, and a risk assessment firm.”
FSIS added that what produced the most comments, both positive and negative, were regarding the agency’s legal authority in proposing final product standards, salmonella levels for final product standards, economic impacts, as well as scientific and technical data used in supporting the proposals.
“While FSIS continues to support the goal of reducing Salmonella illnesses associated with poultry products, the Agency believes that the comments have raised several important issues that warrant further consideration,” the Federal Register announcement added.
The National Chicken Council and other groups have expressed their dedication to safety, while also applauding the withdrawal of this proposal.
“We remain committed to further reducing Salmonella and fully support food safety regulations and policies that are based on sound science, robust data, and are demonstrated to meaningfully impact public health,” Dr. Ashley Peterson, NCC’s senior vice president of scientific and regulatory affairs, said. She added that the framework “relied on misinterpretations of science; would have had no meaningful impact on public health; … and would have increased costs for producers and consumers.”
“We appreciate today’s announcement by FSIS and share their goal of protecting public health,” Peterson added. “We look forward to working with the Agency on an approach to build on the industry’s tremendous progress in reducing Salmonella on chicken products through policy that is based on sound science, is implementable, and will have a meaningful
and measured impact on public health.”
In a letter earlier this year to President Donald Trump, the Meat Institute requested the president’s office to, “direct the Secretary of Agriculture to withdraw the proposed rule and proposed determination, Salmonella Framework for Raw Poultry Products. The proposal should be withdrawn and reproposed as a performance standard with the input of stakeholders.”
This announcement of withdrawing the Salmonella proposals comes on the heels of the March notification from USDA that it is eliminating the National Advisory Committee on Meat and Poultry Inspection, and the National Advisory Committee of Microbiological Criteria for Foods.
“The termination of these two important advisory committees is very alarming and should serve as a warning to consumers that food safety will not be a priority at USDA in the foreseeable future,” Brian Ronholm, director of food policy at Consumer Reports, said. “These expert panels provide impartial scientific advice and recommendations to USDA, FDA and the CDC on public health issues related to food safety in the U.S. The failure to recognize and leverage the value of this scientific expertise is dangerous and irresponsible.”
“The termination of these two important advisory committees is very alarming and should serve as a warning to consumers that food safety will not be a priority at USDA in the foreseeable future.”
Brian Ronholm, director of food policy at Consumer Reports
CDC investigating Salmonella outbreak linked to backyard poultry contact
EMILY PARCELL
POULTRY TIMES CONTENT WRITER
EMILYPARCELL@POULTRYTIMES.COM
WASHINGTON — The Centers for Disease Control and Prevention (CDC) is currently investigating a multistate outbreak of Salmonella, with epidemiologic, traceback, and laboratory data showing contact with backyard poultry is making the public sick.
“As of April 24, a total of 7 people infected with the outbreak strain of Salmonella Mbandaka have been reported from 6 states,” said a CDC investigation report. “The true number of sick people in an outbreak is likely much higher than the number reported, and the outbreak may not be limited to the states with known illnesses.”
The CDC adds that the median age of those infected is 5 years old, with 43 percent of the infected being under 5-years-old.
Stores and hatcheries are being investigated for the potential spread of the infection.
“Investigators in Ohio collected samples from the inside of boxes used to ship poultry from hatcheries to retail stores, including the box liner and bedding,” continued the report. “Whole genome sequencing (WGS) showed that the Salmonella Mbandaka found in these samples was the same strain as the one found in sick people.”
In May 2024, a similar outbreak occurred, again traced back to backyard flocks. There were 470 cases, which led to 125 hospitalizations across 48 states and resulted in one death.
Suggestions for limiting further spread, the CDC recommends:
• Washing your hands immediately after touching backyard poultry
• Not kissing or snuggling backyard poultry.
• No eating or drinking around them either.
• Supervising children around flocks.
• Handling eggs safely.
The CDC and state partners are communicating with hatcheries and stores that sell poultry to educate new owners and to control the spread of Salmonella at hatcheries.
Egg prices see a sharp decrease as production reaches to meet demand
DAVID B. STRICKLAND POULTRY TIMES EDITOR DSTRICKLAND@POULTRYTIMES.COM
WASHINGTON — The price for eggs, on average, decreased 12.7 percent in April, which is reported as the largest monthly price drop in more than four decades, according to the most recent Consumer Price Index report from the U.S. Bureau of Labor Statistics.
The report adds that Grade A egg prices were lowered to $5.12 last month, which is more than a dollar less than March’s $6.23 record high. This also marks the first month-to-month decrease since October.
For wholesale prices, the national trading price for Large, white eggs rose 7 cents to $3.36 per dozen, the USDA Agricultural Marketing Service notes in its May “Egg Markets Overview” report.
“Price levels to the consumer have eased considerably from early-year highs but remain at levels not yet conducive to more than normal purchase needs as consumers are slow to adjust to what may be the new near-term norm,” the report noted. Recent demand, “was best from egg products manufacturers who took advantage of the post-Easter lull in the carton market to increase production to its highest level of the year so far.”
Shell egg inventory, overall, rose 3.5 percent and Large, shell eggs increased 11 percent, AMS added.
“Feature activity for Large class shell eggs rises to its most active pace since the end of January as grocers are becoming more confident in maintaining a consistent supply,” USDA noted.
“The average ad price declined (69 cents) to $3.30 per dozen, a far cry from price levels consumers endured earlier in the year prior to the implementation of the USDA’s 5-point plan to lower shell egg prices at retail.”
The department adds that the shell egg demand trended lower for marketers, “who have been able to sufficiently rebuild their stocks and for consumers who continue to see little in the way of promotional incentive to purchase beyond week-to-week needs.”
“The wholesale price on the New York market for formula trading of Large, cartoned, shell eggs delivered to retailers increases (2 cents) to $3.74 per dozen with a steady to firm undertone,” AMS said. “In the major Midwest production region, wholesale prices for Large, white, shell eggs delivered to warehouses were unchanged at $3.61 per dozen with a steady undertone while prices paid to producers for Large, cartoned, shell eggs remain $3.43 per dozen. The California benchmark for Large, shell eggs declined (17 cents) to $4.93 per dozen with a weak undertone”
Frozen eggs in storage remain low, the USDA’s National Agricultural Statistics Service reports that the volume for March was unchanged, but it is 52 percent less than 2024.
“This is the lowest level of egg products stocks recorded in at least the last 10 years,” the USDA noted. “Stocks of whole frozen egg increased 2 percent, 57 percent below last year and the share of whole egg stocks gained 1 percent to a 37 percent share of total frozen stocks. Stocks of frozen yolk decreased 2 percent and were 45 percent under last year’s level. This is the lowest level of yolk stocks ever recorded.”
March production
Egg production in the U.S. was 8.63 billion for March, a 7 percent decline from 2024, NASS notes in its April “Chickens and Eggs” report.
“Production included 7.35 billion table eggs, and 1.28 billion hatching eggs, of which 1.18 billion were broiler-type and 104 million were egg-type,” NASS said. “The average number of layers during March 2025 totaled 351 million, down 8 percent from last year. March egg production per 100 layers was 2,458 eggs, up slightly from March 2024.”
On April 1, the total amount of egg layers in the U.S. was 351 million, which included 287 million that were for the production of table eggs, 60.4 million for broiler hatching eggs, and 4 million for egg-type hatching eggs. The average egg lay per day was 79.1 eggs per 100 layers, a slight decrease from a month earlier.
“Egg-type chicks hatched during March 2025 totaled 60.7 million, up 11 percent from March 2024,” NASS reported. “Eggs incubators totaled 61.3 million on April 1, up 16 percent form a year ago. Domestic placements of eggtype pullets for future hatchery supply flocks by leading breeders totaled 197,000 during March 2025, down 1 percent from March 2024.”
For broiler-type chicks, the department noted that the March hatch included 868 million, a slight increase from February.
“Eggs in incubators totaled 750 million on April 1, 2025, up slightly from a year ago,” NASS said. “Leading breeders placed 9.23 million broiler-type pullet chicks for future domestic hatchery supply flocks during March 2025, down 2 percent from March 2024.”
EPA green lights summertime E15 fuel sales
PT
WASHINGTON — The U.S. Environmental Protection Agency has authorized an emergency fuel waiver that will allow sale of gasoline blended with 15 percent ethanol, E15, during the upcoming summer driving season.
This move follows President Donald Trump’s Executive Order that declares a national energy emergency.
“President’s Trump’s commitment to farmers and the Renewable Fuels Standard has been a cornerstone to his leadership,” Lee Zeldin, EPA administrator, said in a statement. “In my confirmation hearing, I pledged to establish certainty when it came to the sale of E15 year-round. Promises made, promises kept.”
“This move to allow the summer sale of E15 will provide immediate relief to consumers, provide more choices at the pump, and drive demand for corn grown, processed and used right here in America,” Brooke Rollins, U.S. agriculture secretary, said. “Our nation’s great corn growers are critical to helping the U.S. achieve energy independence which is essential to national security.”
“I thank Administrator Zeldin for moving quickly to implement this emergency fuel waiver and his continued commitment to U.S. farmers and the U.S. biofuels industry,” Rollins added. “At USDA we look forward to our continued partnership with EPA and
are working diligently to increase our energy dominance in the U.S. and abroad by expanding market access for American biofuels on the world stage.”
This fuel waiver went into effect on May 1, which is the same date that terminal operators are no longer allowed to sell E15 fuel. It will, initially, be in effect until May 20, which is noted as the maximum time that the Clean Air Act allows, EPA noted.
“EPA will continue to monitor the supply with industry and federal partners,” the agency said, adding that it, “expects to issue new waivers effectively extending the emergency fuel waiver until such time as the extreme and unusual fuel supply circumstances are no longer present.”
The National Corn Growers Association adds that lengthening the sale time for E15, sometimes marketed as Unleaded 88, gives greater access to lower cost fuel.
“This waiver will help corn growers and rural communities while saving consumers at the pump during a busy driving season,” Kenneth Hartman Jr., NCGA president, and an Illinois farmer, said. The association also notes that it’s working with federal legislators and the petroleum industry to make ac-
cess to E15 fuel permanent.
Some legislators and agriculture industry leaders have voiced their approval for the extension of E15 fuel sales.
“By making E15 available nationwide this summer, President Trump is prioritizing our farmers, producers, and all of rural America while driving down prices at the pump,” U.S. Sen. Joni Ernst (RIowa) said. “I look forward to working alongside him to secure permanent, nationwide access to this cleaner, cheaper choice.”
Geoff Cooper, Renewable Fuels Association president and CEO, added, “With geopolitical conflict roiling energy markets worldwide, we applaud President Trump and Administrator Zeldin for acting quickly to combat potential fuel shortages and help keep a lid on gas prices this summer. Allowing uninterrupted sales of E15 will help boost gasoline supplies, bolster the farm economy, and protect air quality.”
“People who choose E15 fuel experience an average cost savings of 10-30 cents per gallon, which is much-needed relief for families suffering with high prices,” Zippy Duvall, American Farm Bureau Federation president, said. “Biofuels are an important tool in achieving the nation’s energy independence, while lowering costs for drivers and maintaining important markets for America’s farmers.”
U.S. Sen. Deb Fischer (R-Neb.) said, “I’m pleased the EPA issued a summertime emergency fuel waiver for E15; however, we need a permanent, nationwide solution. Congress must pass my bill and unleash the power of year-round E15.”
ing for milk and poultry products to address bird flu,” said Rep. Rick Hansen (DFL-South St. Paul) in a press statement.
The state House bill included:
ST. PAUL, Minn. — The Minnesota legislature is currently debating avian influenza response funding bills.
On April 24, the Minnesota House of Representatives passed an agricultural funding bill on a bipartisan vote of 130-3.
“We won worker protections for farm, poultry, and dairy workers and secured retail test-
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• $225,000 per year over the next two years to aid farmers in installing bird flu prevention methods.
• $1 million for research on bird flu and other turkey-related diseases
• $2 million to be used for testing milk products, biomonitoring agricultural and farm workers, and funding the University of Minnesota to develop rapid testing and exposure risk models.
“DFLers fought for an Ag budget that feeds kids and families, helps small farmers get ahead, and protects Minnesotans from bird flu, which is exactly what this bill does,” Hansen added.
“The bill also includes DFL priorities for a comprehensive avian flu response,” the announcement noted. “It increases worker protections for farm and meat processing workers and protects consumers by ensuring the testing of retail milk, poultry, and raw pet food.”
The Minnesota Senate also passed its own version of the agriculture budget on April 30.
The state Senate bill included:
• $250,000 in one-time funding for a grant program similar to the House bill, providing funding for farmers to install preventative systems through a cost-share model.
• $1 million for research on bird flu and other turkey-related diseases.
Minnesota is the largest turkey producer in the United States, providing 18 percent of all turkeys raised in the nation.
The two state legislative chambers must come to an agreement on a bill before presenting a final bill to Minnesota Gov. Tim Walz. The Minnesota legislature must also pass a state budget for the next two years by May 19.
USDA Sec. Rollins set to visit U.K. following new trade agreement announcement
EMILY PARCELL
POULTRY TIMES CONTENT WRITER
EMILYPARCELL@POULTRYTIMES.COM
WASHINGTON — U.S. Agriculture Secretary Brooke Rollins is set to visit the United Kingdom following President Trump’s May 8 U.S./U.K. trade deal announcement.
“President Trump has made a historic deal with the U.K. that secures increased access for American agricultural products, including unprecedented access for American beef and ethanol,” Rollins said in a statement. “The President’s trade strategy is working. We are working every day to increase economic exceptionalism and that includes selling the bounty of American agriculture around the world.”
Rollins will visit with senior government officials and visit facilities that are currently importing U.S. agricultural products.
“I am travelling to the UK next week on my first foreign mission to meet with my counterparts and discuss the commitments of this deal,” Rollins added. “Our strong cultural and political ties between our countries have led to incredible economic prosperity.”
Advocating for American agriculture is a top priority for Rollins, increasing access in existing markets and opening new ones.
“It is our goal to achieve even closer relations, and we are thankful for a deal that benefits both countries and gives American farmers, ranchers, foresters, and food processors better access to the U.K. market and the ability to compete for this business,” she noted.
Following her trip to the U.K., Rollins is set to visit Brazil, India, Italy, Japan, and Vietnam during the next five months.
North Carolina designated HPAI-free by the World Health Organization
PT
EMILY PARCELL
POULTRY TIMES CONTENT WRITER
EMILYPARCELL@POULTRYTIMES.COM
RALEIGH, N.C. — The World Health Organization designated North Carolina as free from highly pathogenic avian influenza on Monday, April 28. This means the state may resume exports and international trade for poultry products.
“This designated status change is a welcome one from the standpoint of trade,” Steve Troxler, N.C. agriculture commissioner, said in a statement. “But it is important to note that the virus causing HPAI is still present within wild bird populations in our state. Poultry owners are encouraged to continue to follow strict biosecurity measures and monitor their flocks for signs of illness. Steps should be taken to minimize exposure to wild birds as much as possible.”
Broilers are the top agricultural commodity for North Carolina, earning more than $5.6 billion in revenue for farmers annually. Each year more than 941 million broilers are raised in the state. In 2024, North Carolina exported $347.4 million worth of poultry and poultry products.
Poultry owners in North Carolina are encouraged to report flocks with high mortality to the North Carolina Department of Agriculture and Consumer Services Veterinary Division at 919-707-3250, or the North Carolina Veterinary Diagnostic Laboratory System at 919-733-3986.
“The North Central Poultry Association appreciates Congressman Feenstra’s keen awareness of challenges facing the poultry industry and his leadership on the House Agriculture Committee to support Iowa’s poultry and egg producers,” Kevin Stiles, North Central Poultry
Association CEO and executive director, said. “His efforts to help farmers protect their flocks and herds in Iowa, Minnesota, and across the country should prove expedient as we work together to proactively mitigate the impact of animal diseases. We strongly support the SAFE Act and encourage Congress to swiftly pass this vital legislation to protect animal health, bolster egg and poultry exports, and maintain America’s status as the breadbasket to our country and the world.”
the turkey industry simultaneously battle export market disruption and animal health challenges.”
That’s because grandmothers, delis, fast food stores, and restaurants everywhere choose fresh, plump, juicy Mar-Jac chicken. From our fully integrated operation in Gainesville, we produce, process and deliver over 2 million chickens weekly... coast to coast and overseas. Our 350 contract growers and 1200 employees are committed to producing the highest quality poultry in the world. We offer WOG’S, cut-up and further processed poultry products and ship ice pack, vacuum pack or frozen.
Constance Cullman, American Feed Industry Association president and CEO, thanked all the legislators for supporting this effort “to secure U.S. export markets for animal-based feed and pet food products in the face of foreign animal disease threats. These products are a critical, yet often overlooked, component of the food supply chain. The AFIA strongly backs the SAFE Act, and our members are committed to working alongside the U.S. government to implement proactive measures to help shield our economy from future risks.”
Speaking for the turkey industry, Leslee Oden, National Turkey Federation president and CEO, noted that, “Ensuring America’s turkey producers are not unnecessarily restricted in the global market is a commonsense step that would help the turkey industry persevere through the ongoing (HPAI) outbreak. NTF commends Rep. Feenstra for reintroducing the SAFE Act to aid in updating valuable regionalization agreements with key trading partners as members of
Highlighting the regionalization efforts and the turkey industry, Gretta Irwin, Iowa Turkey Federation executive director, added that, “Ensuring turkey is available to consumers is essential to the success of Iowa’s turkey farmers. When a devastating disease, like (HPAI) infect a turkey flock, trade is disrupted, leading to financial losses to the turkey industry. Preemptively negotiating regionalization agreements for known animal diseases, like HPAI, makes sense. This bill takes a critical step to ensure turkey products can effortlessly be exported during a disease disruption and reduce financial strain to the turkey industry.”
State and regional involvement is a recognized highlight of this introduced legislation.
“State departments of agriculture play a critical role on the frontlines of foreign animal disease prevention, mitigation and recovery, and we appreciate this bipartisan effort to enable farmers and ranchers to more easily export safe food products to our trading partners,” Ted McKinney, National Association of State Departments of Agriculture CEO, said. “More collaboration and communication among federal partners enables state agriculture departments and U.S. farmers to better prepare and respond in the case of an outbreak and ultimately leads to stronger animal health and welfare across the U.S.”
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