Poultry Times 12-2-24

December 2, 2024

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INDUSTRY OUTLOOK INSIDE Our annual association industry insights Current USDA production statistics

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Visit us at IPPE 2025 Booth A1043 January 28-30 Atlanta, Georgia, USA

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IN THIS ISSUE

VOL. 71 | NO. 25 | DECEMBER 2, 2024

On the cover

December 2, 2024

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Your poultry industr

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1954

INDUSTRY OUTLOOK

INDUSTRY OUTLOOK

INSIDE Our annual association industry insights Current USDA production statistics

Viewpoints “Most Americans likely don’t spend much time thinking about U.S. exports, let alone poultry and egg exports.”

— Greg Tyler | 10

12 News 7 | USDA: Poultry production adjusted down for end of year

Business 12 | T-Pain featured on Jennie-O’s Macy’s Thanksgiving Day Parade float

Calendar 2025 JANUARY JAN 27-30 — NPFDA ANNUAL CONVENTION & SHOWCASE, Hyatt Regency Atlanta, Atlanta, Ga. Contact: National Protein & Food Distributors Association, 2014 Osborne Road, Saint Marys, Ga. 31558; Ph: 912-4393603; www.npfda.org.

JAN 28-30 — IPPE (INTERNATIONAL PRODUCTION & PROCESSING EXPO), Georgia World Congress

Features 23 | PSA honors research efforts of Dridi at University of Arkansas 27 | Sysco Houston donates 2.5K turkeys to local food bank for the holiday season 30 | CPF presents award winners at its 2024 annual conference

Center, Atlanta, Ga. Contact: USPOULTRY, 1530 Cooledge Rd., Tucker, Ga. 30084; Ph: 770-493-9401; info@ ippexpo.org; www.ippexpo. org.

28 | NARA presents David Kaluzny II with a prestigious rendering industry award

FEBRUARY

Connect with us

FEB 19-22 — NATIONAL TURKEY FEDERATION ANNUAL CONVENTION, The Westin Kierland Resort & Spa, Scottsdale, Ariz. Contact: National Turkey Federation, 1225 New York Avenue NW, Suite 400, Washington, D.C. 20005. Ph: 202-8980100; membership@turkeyfed.org; www.eatturkey.org.

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Index of Advertisers Be sure to pay a visit to these esteemed sponsors of the Poultry Times, recognizing them as vital contributors to the industry who greatly appreciate your support.

Double L Group | 16 800-553-4102; www.doublel.com Eagan Mfg. | 24 870-878-6805; www.eaganmfg.com Hog Slat | 31 800-949-4647; www.hogslat.com Impact Poultry Products | 21 800-448-4723; www.impactpoultryproducts. com Kuhl Corp. | 19 908-782-5696; www.kuhlcorp.com Kunafin (The Insectary) | 29 800-832-1113; www.kunafin.com L.B. White | 14 608-783-5691; www.lbwhite.com Marq Packaging | 20 800-998-4301; www.marq.net National Incinerator | 14, 15 205-589-6720; www.nationalincinerator.com

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Neogen | 25 800-234-5333; www.neogen.com Overdrive Lighting | 27 800-657-0509; www.aglights.com Phibro Animal Health | 2 888-403-0074; www.pahc.com Precision Lighting | 1, 3, 22, 32 800-737-1837; www.poultrylighting.com Sensafe | 23 803-329-9712; https://sensafe.com Smithway | 4 828-628-1756; http://smithwayinc.com The Egg Carton Store | 29 866-333-1132; www.eggcartonstore.com Walinga USA | 17, 26 800-466-1197; www.walinga.com Weightech | 18, 19 800-457-3720; www.weightechinc.com

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USDA: Poultry production adjusted down for end of year PT

DAVID B. STRICKLAND

Poultry Times Editor dstrickland@ poultrytimes.com

WASHINGTON — Broiler production numbers for next year have been increased based on what the USDA’s Economic Research Service notes as favorable hatchery signs and feed prices.

Also, broiler price expectations for this year and 2025 have also been increased based on current numbers.

Table egg production is anticipated to be down due to such factors as avian influenza. And turkey price numbers are noted as slightly up for the fourth quarter, the department says in its recent “Livestock, Dairy and Poultry Outlook” report.

Broilers

“Broiler production in September 2024 totaled (3.89 billion) pounds,” the report says. “While this was a month-over-month decrease, it was up 2.2 percent year-over-year. This was a result of both slaughter numbers and average weights being slightly higher year-over-year. The third quarter total was (12 billion) pounds, an increase of 2.7 percent year-overyear.”

ERS adds that fourth quarter production for 2024 is unchanged at (12.1 billion) pounds, which is an increase of 4.2 percent from the same time last year.

“In sum, the 2024 production projection is (47.18 billion) pounds,” the department reports. “Year-over-year increases in hatchery data (eggs set, chicks hatched, and chicks placed) suggest strong production growth early next year. For the first quarter of 2025, projected broiler production is adjusted up by 25 million pounds to (11.725 billion) pounds.

This would be an increase of 2.6 percent over the first quarter of 2024. With the outlying quarterly projections unchanged, the 2025 production projection is (47.85 billion) pounds, an increase of 1.4 percent from the 2024 projection.”

The total of broiler meat in cold storage at the end of September is reported at 735.4 million pounds, which is a decrease of 7.5 percent from the same time in 2024. ERS

“In total, the 2024 broiler export projection for 2024 is (6.717 billion) pounds, which would represent 14.4 percent of 2024 production. For 2025, projected exports are adjusted down by 30 million pounds in the fourth quarter for a total of (6.789 billion) pounds.

This would be up 63 million pounds from the 2024 projection and would represent 14.4 percent of projected production.”

is also projecting ending stocks down for 2024 and 2025.

“Ending stocks for the fourth quarter of 2024 were adjusted down 20 million pounds to 780 million pounds, while ending stocks for 2025 were adjusted down by 15 million pounds to 790 million pounds,” ERS said.

For prices, the wholesale broiler price averaged $1.28.92 per pound in October, the report added. This is an increase of 2 cents from September and 15.6 cents from October 2024. For the late October/ early November, the average price was noted at $1.29.43 per pound.

“For the first quarter of 2025, the projected average price was adjusted up 2 cents to ($1.32) per pound,” ERS said. “With outlying quarterly projections unchanged, the average price projection for 2025 is ($1.30) per pound.”

For broiler exports, in September the total was 569.9 million pounds, up 1.9 percent (10.5 million pounds) from September last year, the report noted.

“The third quarter total was (1.671 billion) pounds, down 4.6 percent from the third quarter of last year,” ERS said. “For the fourth quarter, projected exports were adjusted down by 20 million pounds to (1.7 billion) pounds.

This reflects international competition and stronger price expectations and would be a decrease of 7.1 percent from the fourth quarter of 2023.

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Eggs

The production of table eggs in September is reported at 637.5 million dozen, USDA noted. This is a decrease of 2.6 percent from last year and 1.6 from August, which led to a third quarter total production at (1.931 billion) dozen.

“Both layer inventories and lay rates improved month-overmonth in September but were still lower compared to a year earlier,” the report said. “The average table egg laying flock in September was 309.4 million hens, with an average lay rate of 82.4 eggs per 100 layers per day. The inventory of table egg layers on the first of October was 312.2 million birds, down 2.6 percent from the same time in 2023.”

Also, outbreaks of highly pathogenic avian influenza in October caused a loss of 2.8 million egg layers in Utah, Washington and Oregon, USDA added.

“Based on these losses, the fourth quarter table egg pro7

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duction was adjusted down by 5 million dozen to (1.980 billion) dozen,” ERS said. “In total, 2024 table egg production is projected at (7.783 billion) dozen, a decrease of 1 percent year-over-year. The projections were also adjusted down in the first half of 2025, making the new 2025 projection (8.110 billion) dozen.”

For prices, the New York wholesale prices for large eggs in October were, on average, $3.13.3 per dozen, which is up 20 cents from September and up $1.84 from the same time last year. Prices continued to increase for the month, leveling at an average of $4.46 per dozen by the end of October.

“These price increases began before the October cases of HPAI, which were confirmed on the 15th and the 24th,” ERS said. “Weekly inventories of large eggs had been climbing since mid-October, and they totaled 705,700 cases on Monday, Nov. 4. In the days following, daily New York wholesale prices have begun to turn back down, with a spot price of ($4.34) per dozen on Nov. 8.

“Based on recent price data, the projected fourth quarter average wholesale whole-egg price is adjusted up to ($3.40) per dozen.

This makes the 2024 average price projection ($2.85.7) per dozen. For 2025, projected average prices are adjusted up by 25 cents in each of the first two quarters to ($2.50) and ($2) per dozen, respectively.”

ERS adds that the anticipated table egg production for 2025 will be increased 4.2 percent from the 2024 total.

For exports, the combined egg and egg products in September were 19.8 million shell-egg equivalent dozen, which is an increase of 3.6 percent year-over-year, the report said.

“Shell eggs made up 70.4 percent of September exports with 14 million dozen,” ERS noted. “The third quarter total was 55.8 million shell-egg equivalent dozen.

The annual projection for 2024 is 246.5 million dozen equivalent, representing 2.7 percent of 2024 table and hatching egg production.”

“For 2025, projected egg and egg-product exports are unchanged at 264 million dozen(Continued on page 9)

Turkey industry is resilient to challenges and is evolving with new opportunities LESLEE ODEN

National Turkey Federation

WASHINGTON — The U.S. commercial turkey industry has faced both significant challenges and remarkable growth this past year. From navigating animal health concerns to responding to shifting con- Oden sumer preferences, turkey producers have demonstrated resilience and adaptability.

As 2024 unfolds, the industry stands poised to continue its evolution, adapting to new opportunities in international markets and consumer preferences.

Avian Metapneumovirus and Highly Pathogenic Avian Influenza

Avian Metapneumovirus (AMPV) and Highly Pathogenic Avian Influenza (HPAI) are two challenges that have impacted the U.S. turkey industry significantly this past year, underscoring the ongoing need for additional resources and robust biosecurity measures. The rapid detection and containment of these viruses are critical to protecting the health of U.S. poultry flocks and ensuring the stability of the turkey supply chain. aMPV can cause respiratory issues, reduced growth rates and in severe cases, high mortality, in turkeys. The virus remains a concern due to its impact on flock health and production efficiency.

The absence of a USDA-approved modified-live aMPV vaccine leaves the turkey industry highly vulnerable. While current prevention efforts rely on stringent biosecurity measures, the lack of an effective vaccine hampers long-term control and potential eradication of the virus.

To address this gap, NTF is advocating for the approval of a modified-live aMPV vaccine from

Europe, as no current domestic commercial vaccine is available.

This advocacy includes working closely with federal lawmakers, U.S. Department of Agriculture (USDA) officials and other stakeholders to highlight the vaccine’s potential benefits and advance the regulatory steps needed to authorize its import and use.

At the same time, HPAI has caused widespread outbreaks in both commercial and backyard poultry operations for years now, resulting in the culling of millions of infected birds to prevent further spread. HPAI can cause sudden death in flocks and lead to severe economic losses, particularly for turkey producers. In response, the turkey industry has ramped up its surveillance, vaccination research efforts and biosecurity protocols to mitigate the risks associated with avian influenza.

NTF continues to call on USDA officials and federal lawmakers to form a HPAI Strategic Initiative, which would bring together the brightest minds in academia, veterinary medicine and policy to identify necessary research topics to formulate a path forward to overcome this disease.

NTF will continue to explore every possible measure to safeguard the health of U.S. turkey flocks and ensure that producers have the tools they need to address aMPV and HPAI effectively.

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h i t t g f eliminating the retaliatory tariff on U.S. frozen whole turkeys and frozen turkey parts and reducing the basic tariff on those products from 30 percent to 5 percent.

Building off this victory, the U.S. made a historic breakthrough with the first-ever shipment of U.S.-grown turkey products making its way to India in November of this year, signaling the expanding global demand for high-quality American turkey. Challenges remain in all these markets, but NTF looks forward to further expanding its efforts to provide a healthy, lean protein option to consumers abroad by cultivating valuable trade relationships, updating existing trade agreements and navigating existing sanctions.

Taking turkey abroad

The United States is the world’s largest exporter of turkey meat, supplying markets around the globe. According to the USDA, the U.S. exported nearly 600 million pounds of turkey in 2023, with major markets including Mexico, Canada, the Philippines and Taiwan. As global demand for poultry continues to rise, U.S. producers are looking to new and emerging markets to fuel future growth.

Our mission to reach markets in India, Caribbean countries and Latin America remains top of mind heading into 2025. The U.S. turkey industry celebrated a major win in September of 2023 when India announced it was POULTRY TIMES

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NTF’s role in regulatory improvements

Turkey producers and processors have a long history of working together to improve food safety and reduce pathogens like Salmonella across the supply chain. NTF is actively supporting these industry-wide efforts, including the review and industry comments on USDA’s proposed 8

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Salmonella Framework rule.

While NTF believes that improvements can be made within the existing regulatory framework, any new standards must be based on sound science and avoid unnecessary costs or product losses. NTF will continue to collaborate with USDA’s Food Safety and Inspection Service (FSIS) to develop strategies that enhance food safety while addressing the industry’s concerns.

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Shifting consumer trends, promoting turkey’s role in modern diets

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Domestic consumption remains strong with turkey as a staple in American kitchens, especially during the holiday season as people celebrate Thanksgiving and Christmas. Consumer preferences are shifting as more people seek healthier and more sustainable protein options.

Turkey, with its lean profile, is well-positioned to capitalize on this trend. In particular, ground turkey and turkey breast products have seen increased demand as consumers embrace (Continued on page 14)

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Addressing poultry industry challenges with ongoing research investment NATH MORRIS

U.S. Poultry & Egg Association

TUCKER, Ga. — Ongoing challenges like highly pathogenic avian influenza (HPAI), animal welfare concerns, regulatory hurdles and food safety issues present significant obstacles for the poultry and egg industry. However, over the years, our industry has faced and surmounted many similar challenges.

Looking back at the origins of our legacy initiatives, such as the first research project addressing Gumboro disease at Auburn University in 1963, it is clear that while our research program has evolved, adapted and modernized, its lasting impact continues to support and advance the entire poultry and egg industry.

Since the establishment of our Comprehensive Research Program and adjusted for inflation, USPOULTRY has invested more than $90 million dollars into the industry through research grants. Over the years, grants have been awarded to 50+ universities, federal agencies and state facilities.

Today, the Comprehensive Research Program covers every aspect of poultry and egg production and processing. A dedicated committee of 15 industry professionals reviews each proposal and submits recommendations to the USPOULTRY board for final approval and funding.

Research priorities, established by input from the industry, the board and the committee, are reassessed every two years to guide meaningful and impactful projects. This process highlights another vital aspect of our history: the invaluable role of dedicated volunteers in achieving our mission.

In addition, the USPOULTRY Board Research Initiative was established several years ago under the guidance of the USPOULTRY and USPOULTRY Foundation boards to tackle pressing issues within the poultry industry. Complementing the Comprehensive Research Program, this Board Research Ini(Continued from page 7)

equivalent,” the report continued.

“This would represent 2.8 percent of projected 2025 production of table and hatching eggs. The new 2024 egg and egg-product import projection is 28.6 million dozen equivalent, and the 2025 import projection is unchanged at 30 million dozen equivalent.”

Turkeys

The September turkey produc-

Nath Morris

tiative enhances the existing program’s success by directing additional resources toward targeted research areas.

This year, our Board of Directors, made up of 27 dedicated volunteers from the broiler, turkey, and egg industries, approved 10 research grants through the Comprehensive Research Program. The Board’s selection process provides an industry-focused perspective on critical challenges facing our industry and helps direct USPOULTRY’s collective efforts.

These efforts are concentrated in the following key areas: • Evaluation of the Efficacy of a Bivalent Live-Attenuated Non-Transmissible (LANT) Vaccine Candidate for the Control of Salmonella serogroups B (O:4) and D (O:(9) in Chickens • Role of Phytase Dosage and Reduced Dietary Mineral Levels in Pullet Performance and Egg Production in Laying Hens – Focus on Bone Development and Eggshell Quality • Salmonella Detector: A Mobile Application for On-Site Broiler Salmonella Infection Diagnosis • Poultry House Mass Depopulation Calculator • A Novel Method at Poultry Hatcheries to Simultaneously Deliver Vaccines and Prebi-

tion was 413.4 million pounds, a decrease of 4.2 percent from last year, USDA reported. Slaughter numbers were down 8.3 percent from 2023 and the average liveweight for the month was 32.96 pounds, which is up 4.5 percent from last year.

“The third quarter total is (1.281.9 billion) pounds, down 5.4 percent year-over-year,” the report noted. “The fourth quarter projection is unchanged at (1.265 billion) pounds. This would be a POULTRY TIMES

otics/Probiotics Improving Litter Quality and Animal Welfare in Broiler Operations • Discerning Lot-to-Lot Independence, Variability and Commercial Feasibility of a Lot Definition Using Statistical Approaches and Biomapping Data in the Secondary Processing • Development of Live Attenuated and Killed Vaccines for Emerging Avian Metapneumovirus Subgroup B • Utilizing Carbonized Feathers in Visible Light-Responsive Photocatalytic Reactors for Poultry Odor Control • Effects of Phytase and Dacitic Tuff Breccia Supplementation Programs to Support Extended Lay in Laying Hens • Novel Multivalent Vaccines for Broad Protection Against Avian Metapneumovirus Infection Our Board of Directors also approved funding for three Board Research Initiative research grants. The grants address the following current issues: • Necrotic Enteritis in Chickens: Understanding the Immunological Basis of Host Immunity to Develop Effective Non-Antibiotic Disease Prevention Approaches • Cross-Sectional and Longitudinal Epidemiologic Investigations of Ornithobacterium rhinotracheale in Commercial Turkeys • Advancing Infectious Coryza Diagnosis and Control: Uncovering the Attenuated Pathogenicity and Potential Immunogenicity of Non-Pathogenic Avibacterium paragallinarum (npAP) Isolates Research and science have been instrumental in shaping the sustainable and efficient poultry and egg industry we see today.

Continued focus on these research priorities, along with other significant areas that may arise, will keep guiding our path forward.

Nath Morris is president of the U.S. Poultry & Egg Association with headquarters in Tucker, Ga.

year-over-year decrease of 5.8 percent and reflects the consistently low placement numbers recorded this year.”

USDA adds that the annual turkey projection for 2025 is 5.122 billion pounds, which would be a decrease of 6.1 percent from 2023.

“In September, net placements totaled 18.2 million birds, the lowest monthly total since the start of the dataset in 2005,” ERS said. “Birds placed in September would mature early next year. For 9

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2025, the projection is unchanged at (5.165 billion) pounds, an increase of nearly 1 percent from the 2024 projection. On a quarterly basis, the first two quarters of 2025 are projected to be lower, while the third and fourth quarters are projected higher, yearover-year.”

For whole hen turkey prices, the average wholesale prices for October fluctuated between 91.49 cents per pound and $1.04 per pound, the report noted.

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Poultry exports making their way around the world, even through difficult times POULTRY TIMES

TUCKER, Ga. — No news is good news.

Bad news sells.

You hate to be cynical, but it can be hard to not concur with those observations when your industry or organization is thrust suddenly into the public eye. Because when that happens, it’s usually not to announce that all is well.

Most Americans likely don’t spend much time thinking about U.S. exports, let alone poultry and egg exports. When they ponder chicken, turkey, duck, and eggs, it’s probably about their taste, price, and menu possibilities. They’re not spending much or any time wondering about animal disease, shipping port labor negotiations and roadblocks, or politically fraught foreign trade actions.

Those issues cropped up in 2024. Each threatened to impede our efforts to send our products to markets around the

COMMENTARY BY GREG TYLER USA Poultry & Egg Export Council Greg Tyler is president and CEO of the USA Poultry & Egg Export Council headquartered in Tucker, Ga. For more information, visit www.usapeec.org.

world, and each attracted widespread attention.

Port strike

Late this year, longshoremen at ports on both coasts went on strike in their search for more pay and greater job security. At USAPEEC, we don’t have a direct hand in the negotiations, but our members and our industry were directly affected by the workers’ walkout. Products of all kinds stalled at the ports creating a backlog with ramifications too lengthy to detail here.

Suffice to say that the contract gridlock cost our members and everyone across the industry. It also made it difficult to keep our commitment to our customers around the world.

We were pleased when the strike was paused, but we remain concerned about the longterm outcome. Talks resume in the new year.

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The strike put us in the spotlight for a bit. Media who hadn’t contacted us since the last HPAI flair-up or the latest kerfuffle with China were on the phone or sending email requests to ask about the impact on our industry.

It was, of course, legitimate news, just as the numerous HPAI breakouts in recent years were, as well as the political conflicts with foreign governments that can at least temporarily stall the export train.

Of course, we gave our side of the story. Our members’ and industry’s voices need to be heard in such important matters, and we always appreciate the oppor-

“Most Americans likely don’t spend much time thinking about U.S. exports, let alone poultry and egg exports.” tunity to discuss them. And the public needs to understand the reality of these situations, the significance of the issues, and the effects, which ultimately do touch them.

Still, you can’t help but think that it would be nice if someone out there sometime called to say, “Hey, y’all are doing a heckPOULTRY TIMES

uva’ job, producing, packaging, and shipping the finest quality chicken, turkey, eggs, and duck to people in a hundred-plus markets who need it and want it.”

That hasn’t happened and, honestly, we don’t expect it to.

So, we deal with the issues and respond to the questions as we 11

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can and must. It’s part of the job, and we will keep on doing that next year, just as we did this year and all the years before that.

Here’s hoping for mostly good news stories this year, though, even if it does mean a somewhat lower profile.

A happy and prosperous 2025 to you all.

BUSINESS

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Jennie-O photo

Recording artist T-Pain will be bringing the “Good Life” to the Macy’s Thanksgiving Day Parade on the Jennie-O Big Turkey Spectacular float on Thursday, Nov. 28.

Singer T-Pain featured on Jennie-O’s Macy’s Thanksgiving Day Parade float WILLMAR, Minn. — JennieO® turkey brand once again displayed its holiday float in the 98th Macy’s Thanksgiving Day Parade®. This Thanksgiving tradition featured the Jennie-O Big Turkey Spectacular float, which entertained parade attendees and millions of viewers nationwide on the morning Nov. 28 for the fifth consecutive year.

T-Pain, Grammy award-winning artist, producer, songwriter, entrepreneur and global cultural icon, performed a mash up of his number one hits on the Jennie-O float, the company announced.

The turkey’s tail feathers span 25 feet in width and are two stories tall. They were constructed with enough steel tubing to span a regulation football field from end zone to end zone — and the feathers even function to release confetti during the parade.

To top off the splendor, the turkey is equipped with an advanced motion-activated top hat that reveals a surprise — baby turkey figures (referred to as poults) peek out and greet the viewers, the company added.

“We are honored to be a part of the iconic Macy’s Thanks-

“I can’t wait to make my debut in the Macy’s Thanksgiving Day Parade on the Jennie-O float,” T-Pain said. “I’ve got some surprises up my sleeve to help make it a happy turkey day and celebrate the start of the holiday season!”

Standing at 36 feet long, 25 feet wide and 24 feet tall, The Big Turkey Spectacular by Jennie-O was unveiled in 2020 with glitz and glamour, the company said, adding that the float, glittering in the signature gold and green hues of the brand, boasts more than 200 pounds of sparkles.

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giving Day Parade for the fifth year in a row,” Kim Anderson, Jennie-O senior brand manager, said. “This is an exciting time of year for our brand and partnering with legendary artist T-Pain (took) our famous float to the next level.”

Jennie-O also announced that its consumer engagement experts are on hand to help alleviate stress around holiday meal planning at the company’s 1-800-TURKEYS hotline, through live chat on the JennieO website, and by texting “Jennieo” to 73876.

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lower-fat, higher-protein alternatives to beef and pork. Additionally, the turkey industry has diversified its product lines to include ready-to-cook, fully cooked and value-added products. This has allowed producers to meet the demands of a more convenience-driven consumer base, while also expanding into new product categories such as turkey-based snacks and deli meats.

NTF’s marketing program, Turkey Smoke, which is geared toward amplifying turkey’s place on the grill and smoker, will also be entering a new era in 2025. The marketing initiative will continue to be seen in the competition barbecue circuit along with an increased presence at consumer facing barbecue events and festivals.

NTF’s Serve Turkey platform, aimed at encouraging consumers to try new recipes using the “perfect protein,” is also on track to expand in 2025 with more social media campaigns geared toward educating consumers on the many ways turkey can be added to

your plate.

Navigating challenges, embracing opportunities In conclusion, the U.S. commercial turkey industry stands at a crossroads, balancing traditional practices with the need for modernization and adaptation. As a new administration takes office and a fresh Congress convenes in Washington, we will continue the fight to address HPAI and aMPV, secure proactive, science-based food safety solutions and expand new markets for turkey at home and around the world.

With a sturdy foundation in place and a forward-looking approach, the industry is ready to meet the demands of a rapidly changing global marketplace while continuing to serve as a key contributor to American agriculture.

Leslee Oden is president and CEO of the National Turkey Federation with headquarters in Washington, D.C.

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Poultry processing illness and injuries fall below general manufacturing levels for first time WASHINGTON — The incidence of occupational injuries and illnesses within the poultry sector’s slaughter and processing workforce has fallen below all general industry, manufacturing and food manufacturing levels for the first time since the U.S. Department of Labor’s Bureau of Labor Statistics began recording injuries and illnesses information in 1994, the Joint Poultry Industry Safety & Health Council noted in a release.

The poultry industry’s rate of 2.6 injuries per 100 full-time workers was below the rate of 4.7 for similar agricultural industries and lower than 3.6 for the entire food manufacturing sector, all of the manufacturing industries at 2.8, and all of the general industry at 2.7.

Poultry processing’s 2023 incident rate of 2.6 represents an 89 percent decrease from 1994, the oldest data available on the BLS website when the recorded rate was 22.7 and demonstrates the advancements the industry has

made in improving safety for its workforce.

“The poultry industry has always prioritized employee safety and remains dedicated to preventing workplace injuries and illnesses, with a particular focus on musculoskeletal disorders like carpal tunnel syndrome,” the Joint Poultry Industry Safety & Health Council, stated in its release. “By embracing ergonomic practices and early medical intervention, and by adopting new technology and automation, the industry has made significant strides in worker safety. We have seen a substantial reduction in injury and illness rates. Nonetheless, the industry remains committed to exploring innovative approaches to further protect our workforce.”

The Joint Poultry Industry Safety & Health Council consists of members from the U.S. Poultry & Egg Association (USPOULTRY), the National Chicken Council (NCC) and the National Turkey Federation (NTF). Collectively, the three organizations represent companies that produce 95 percent of the nation’s poultry products and directly employ more than 350,000 workers.

“Our employees are our most important asset, and their safety POULTRY TIMES

is paramount,” the council said.

“The poultry industry has consistently focused on preventing workplace injuries and illnesses, and this latest data reflects the outstanding safety performance we have achieved. Having a lower incident rate than the general industry, manufacturing and food manufacturing categories is a milestone we are proud to have reached. We will continue setting new benchmarks to ensure the safety and well-being of our employees.”

AEB trade mission to Mexico looks to strengthen key market CHICAGO — The American Egg Board led an industry trade mission to Monterrey, Mexico, Nov. 11-14 to strengthen longterm relationships in one of 15

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America’s most important export markets for eggs and egg products. Mexico, the world’s leading per capita egg consumer at 50.82 pounds per person annually and rising, remains a top export target for U.S. egg producers.

In 2023, Mexico imported 29,691 tons of eggs from the U.S. Recognizing this potential, AEB conducted market research to identify critical opportunities for U.S. eggs and egg products in resorts and restaurants across Mexico, where demand continues to grow.

“Our commitment to taking our egg farmers on international missions like this one in Mexico is a key component of our broader global strategy to significantly increase egg industry exports over the next five years,” Emily Metz, AEB president and CEO, said. “These efforts are essential to building lasting relationships in key foreign markets, like Mexico.”

The trade mission, in partnership with the USA Poultry and Egg Export Council (USAPEEC), focused on building and strengthening long-term relationships with buyers, traders, importers, manufacturers and trade officials in Mexico.

In addition to briefings with USDA-FAS and the USDA’s Agricultural Trade Office (ATO) in Mexico, the delegation scheduled high-level meetings and facility tours with key customers including: • Sigma Alimentos, a global food company and processor in 17 countries with offerings spanning cooked and dry meats, dairy products and prepared meals.

• Supermercados Internacionales HEB, the Mexican division of H-E-B, a private supermarket chain based in San Antonio, Texas, that currently operates 62 branches across northern Mexico, with ongoing expansion to the south.

• Soriana, a grocery and department store retail chain headquartered in Monterrey, Nuevo Leon, Mexico and publicly traded on the Mexican stock exchange that operates more than 824 stores under different brands.

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try Affairs and Engagement Bill Winkelman and Director of International Marketing Nick Jones was accompanied on this trade mission by representatives from U.S. egg producers including Deb El Food Products (Elizabeth, N.J.), Rose Acre Farms (Seymour, Ind.), S&R Egg Farm (Whitewater Wis.) and Versova (Sioux Center, Iowa).

“This is a great opportunity for us to explore market landscapes, networking, knowledge sharing, and long-term strategic planning within a new region,” said Ryan Botha of Versova, who will be participating in the trade mission. “By immersing ourselves in the businesses and their environment, we aim to gather valuable insights that will shape our international strategic direction.”

While the U.S. exports more than 20 percent of its pork and 18 percent of its dairy, U.S. egg exports have averaged around 3.8 percent of total table egg production annually during the past decade, AEB said, adding that it along with its leadership believe that long-term expan-

sion plans for U.S. egg exports, particularly to high-demand markets like Mexico, will create a stronger, more sustainable, and resilient U.S. egg industry.

The virus has been confirmed in birds, cattle, poultry, and people in the United States, heightening the urgency to support advanced preparedness in the event human-to-human transmission occurs.

According to CDC’s open call to industry that requested innovative solutions from diagnostic technology companies, “currently, the only public health laboratories in the U.S. equipped to test for this virus are CDC and state and jurisdictional public health laboratories with access to the CDC A(H5) assay. This poses a significant problem as these laboratories may not have the capacity to handle a large number of cases in the event of an H5 epidemic or pandemic.

This could result in delays in diagnosing and treating individuals, leading to the further spread of the virus.”

Alveo has developed a portable, easy-to-use molecular detection platform that utilizes isothermal nucleic acid amplification technology (NAAT) and provides fast and qualitative results at the point of need, the company said, adding that

Alveo enters CDC agreement to develop human avian influenza virus test ALAMEDA, Calif. — Alveo Technologies Inc. announces that it has received an agreement issued by the U.S. Centers for Disease Control and Prevention (CDC) on a competitive basis to develop a rapid, molecular, point of need diagnostic to detect and differentiate between Influenza A + B, and A/H5 in humans.

In June, CDC issued an open call for innovative solutions to meet CDC’s diagnostic test development needs for avian influenza, the company noted.

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as a multiplexed platform, the device can detect and differentiate between influenza A, B, and A/H5, from a single sample.

Additionally, the platform can automatically deliver accurate, real-time results via a secure cloud-based portal for analysis and reporting.

As a result, Alveo’s solution can facilitate early detection and intervention, enhance public health surveillance, and improve the overall response to seasonal influenza and potential avian influenza A/H5 outbreaks, the company added. By decentralizing testing capabilities, Alveo will increase access to critical diagnostics, reduce the burden on centralized laboratories, and bolster pandemic preparedness and response efforts.

“It is gratifying to be selected and enter this agreement to accelerate the development of our point of need diagnostic solutions for H5,” Shaun Holt, Alveo CEO, said. “We are proud to work with CDC to be a part of a national preparedness effort by enabling timely detection and (Continued on next page)

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response where it matters most — at the front lines of care.”

Alveo also adds that in December it will begin shipping a molecular test for all relevant subtypes of avian influenza (Type A, subtypes H5, H7, H9) in poultry. The CDC agreement and development goals support a natural expansion of Alveo’s product line given its synergies with assays already developed, the company said.

Poultry Protein & Fat Seminar emphasizes leadership, innovation, young professionals in rendering TUCKER, Ga. — Rendering professionals from around the country recently gathered in Nashville, Tenn., for the U.S. Poultry & Egg Association’s 2024 Poultry Protein & Fat

professor, Department of Poultry Science at the University of Georgia, presented on wastewater pretreatment programs, with a particular focus on the fundamentals of dissolved air flotation (DAF) systems, chemical treatment processes and strategies for managing residuals.

He emphasized that there is no universal chemical treatment protocol for poultry wastewater facilities, noting that the most effective approach is dynamic and will likely evolve over time as conditions and technologies change.

Donell Kleiboeker, operations analyst at 3D Corporate Solutions, discussed young professionals’ perspectives on rendering. Kleiboeker, a young professional himself, acknowledged that rendering, while often overlooked and not the most glamorous job, is both tough and highly rewarding.

He pointed out that many people are unaware of rendering as a viable career path within the poultry industry.

While he acknowledged the challenge of drawing young

Seminar. Presentations were offered on an array of topics including leadership, wastewater treatment and attracting young talent to the rendering industry.

Kenton Betz, general manager at Darling Ingredients, discussed leadership in the workplace. He emphasized that effective leadership hinges on a genuine interest in the wellbeing of the people you lead, noting that what employees do at work is often less important than what truly matters to them in their personal lives.

Betz articulated the principle that “people don’t care what you know until they know that you care about them,” underscoring the necessity for leaders to prioritize building relationships and trust. He also stressed the importance of doubling down on key values such as safety, inclusion and ownership, asserting that focusing on weaknesses with the intent to transform them into strengths is a deliberate and essential practice, as competence fosters confidence.

Dr. Brian Kiepper, associate

people into the industry, he stressed the need to highlight the critical role rendering plays in sustainability, underscoring its value not just within the industry but in contributing to broader environmental goals.

American Industrial Partners completes acquisition of AGCO Grain & Protein business NEW YORK — American Industrial Partners announces the completion of its acquisition of AGCO Corp.’s Grain & Protein division, which produces grain storage and seed processing solutions as well as feeding, watering, climate management and control systems for worldwide protein production, principally poultry, swine, and egg.

In conjunction with the close of the transaction, it was an-

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nounced that the new standalone, privately held business will now operate under the name Grain & Protein Technologies, with Jacob Thomas serving as CEO. Thomas joins Grain & Protein Technologies from The Carlstar Group, a supplier of specialty tires and wheels, where he served as CEO and member of the company’s board. During his tenure at Carlstar, a former AIP portfolio company, Thomas successfully led the organization’s transformation and sale. Prior to Carlstar, Thomas served in executive leadership positions at Clarcor, IDEX Corp. and the Terex Corp, AIP said.

Serving customers in more than 100 countries worldwide, Grain & Protein Technologies employs more than 3,200 people across its 14 manufacturing facilities in North America, Brazil, Europe, and Malaysia, generating an annual revenue of approximately $1 billion, the company said, adding that it will continue to operate its portfolio of brands — GSI, Cumberland, AP, Tecno and Cimbria — which are industry leaders in equipment for grain, seed, poultry, egg, and swine production.

“I am delighted to be partnering with AIP again, and whole-heartedly believe in the potential for value creation of this great group of businesses that have an important purpose of Feeding the World Better,” Thomas said. “I have been immersed across the enterprise over the last twelve weeks, and I am impressed with the level of talent and commitment. We will emphasize advancing smart technologies and offering innovative technical solutions to our customers to make them more productive and profitable in a sustainable way.”

“Grain & Protein Technologies is a critically important business to the future of the global food supply,” Eric Baroyan, partner at AIP, added.

“With decades of industrial manufacturing expertise and a track record of success building large-scale, global operations, Jacob is the right leader for the company to ensure it fully capitalizes on its unique market position as the go-to partner for large-scale agriculture worldwide.”

animal protein options could trigger a longer-term decline in holiday turkey sales.

“Most consumers think about cooking a whole turkey only once a year,” Brian Earnest, CoBank animal protein economist, said. “And some of those consumers have moved away from preparing a whole turkey for Thanksgiving. The beef and pork sectors have seen the shift in consumer behavior and view it as an opportunity to capture a bigger share of Thanksgiving protein purchases.”

Promotional activity around the holidays typically drives much of what shoppers choose to put in the cart, CoBank added.

Retailers often price turkeys as a loss leader in hopes that sales on the remainder of the consumer’s Thanksgiving shopping cart will include items that offset those losses. However, USDA’s feature activity index shows a notable decline in promotional turkey pricing around the holidays in recent years.

As retailers began planning for Thanksgiving features last January, projections for turkey inventories were reported at their lowest point in four de-

CoBank: Are consumers drifting away from turkey as the Thanksgiving centerpiece?

DENVER — Changing consumer preferences suggest whole turkeys may be losing their grip as the dominant center-of-plate choice for Thanksgiving dinner, analysts at CoBank noted, adding that while ample turkey supplies and favorable prices leading into the holiday season indicate turkey will retain its position as the traditional protein of choice this Thanksgiving, consumer trends are making the future less certain. Growing demand for convenience, longer-term pressure on turkey supplies and increasing competition from beef and pork marketers may all impact the longevity of the holiday turkey.

According to a new report from CoBank’s Knowledge Exchange, a downward trend in U.S. turkey supplies, coupled with changing traditions and consumer openness to other

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cades, signaling reduced availability in 2024. However, inventories of whole turkeys in cold storage were up about 4 percent year-over-year when they peaked in September at 246 million pounds. While inventories are still down 100 million pounds from 2018 levels, the improved supply picture means consumers should find favorable prices for whole turkeys this Thanksgiving, CoBank reported.

Earnest noted that sliding demand for whole turkeys over the long term means producers should be evaluating the overall product mix more closely.

“The opportunity to grow turkey consumption may be elsewhere,” Earnest said. “Per Circana, ground turkey has shown tremendous strength this year, with retail volume sales increasing 5.5 percent to reach $1.9 billion in sales over the 52 weeks period ending Sept. 8.

The upswing in demand for different types of turkey products reflects the changing nature of consumer preferences.”

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AMSA, Meat Institute announce Meat Buyer’s Guide partnership KEARNEY, Mo. — The American Meat Science Association (AMSA) and the Meat Institute announce a partnership to manage the Meat Buyer’s Guide with editions to publish in 2024 and 2025.

This agreement will ensure the continuity and future development of an essential industry resource, the groups noted, adding that the phased upgrade of the Meat Buyer’s Guide is set to

AMSA and benefit from their expertise as we renew and preserve this resource for our members, students and customers.”

The initial print run of Edition 9 will be available in December 2024. In 2025, a fully updated version will be available that will fully align with IMPS and URMIS and new photos, plus updated technical information. Edition 10 is expected to be available in the fourth quarter 2025. AMSA will maintain inventory, with fulfillment made through designated partners or in-house solutions.

For more information, or orders, contact the American Meat Science Association at: 800517-2672; email: information@ meatscience.org; https://MeatScience.org.

begin with an initial print run in December 2024, followed by a comprehensive update and rerelease scheduled for 2025.

The MBG, first published in 1961, summarizes the USDA’s Institutional Meat Purchase Specifications with supplementary photos, product descriptions, and information vital for industry communication. Widely used across the U.S. and internationally, the MBG serves federal, state, and local government agencies, food service providers, processors, exporters, universities, and industry associations, the groups added.

“We are thrilled to integrate the Meat Buyer’s Guide into AMSA’s growing product offerings,” Collette Kaster AMSA CEO, said.

“This partnership allows us to continue providing technical resources to the industry while ensuring the guide remains a cornerstone of meat product communication and procurement.”

“The Meat Institute has long recognized the importance of the Buyer’s Guide to the industry,” Julie Anna Potts, The Meat Institute president and CEO, said. “We are glad to partner with

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IFEEDER’s Lara Moody to serve on USDA Agricultural Air Quality Task Force ARLINGTON, Va. — The American Feed Industry Association announces that Lara Moody, the Institute for Feed

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Education and Research’s (IFEEDER) executive director, has been appointed to the USDA’s Agricultural Air Quality Task Force.

As a member of the USDA AAQTF, Moody will have a role in advising the agriculture secretary on air quality issues and their connection to agriculture. She will contribute to reviewing federally Moody supported research, fostering collaboration across government levels to align agricultural air quality policies, and ensure that USDAbacked conservation practices are grounded in peer-reviewed science and remain economically viable for producers.

“The animal feed industry has been working hard to bring innovative feed technologies to the market that can reduce enteric methane production or decrease nitrogen and phosphorous loss into the environment,” Constance Cullman,

AFIA president and CEO and IFEEDER president, said. “With Lara Moody’s background in animal production systems, manure management and crop production, she understands the essential role agriculture has in adopting practices that support air quality. Lara Moody will undoubtedly raise the right questions and provide input to the secretary of agriculture as the department moves forward in supporting air quality programs or developing new regulations.”

With degrees in both agricultural and biosystems engineering, and experience in both academic research institutions and industry organizations, Moody is well prepared to address the practical application of science and research, the association noted, adding that her experiences with air quality and manure management research at Iowa State University and her roles working with fertilizer and feed industry members make her well qualified to serve on the USDA AAQTF.

Yu Shang Food recalls some RTE meat and poultry products

of finished product produced by Yu Shang Food on Oct. 21, 2024, that confirmed the product was positive for Listeria monocytogenes.

Products include: Yushang Brand Cooked Chicken, 20 oz. vacuum pack; Seasoned Pork Hock, 20 oz.; Japanese Chashu Pork Belly, 16 oz. vacuum pack; Braised Pork Belly in Brown Sauce, 16 oz.; Yushang Brand Cooked Pork Hock, 1.4 lbs.; Chinese Brand Spicy Chicken Feet, 8 oz.; Bazhen Seasoned Whole Chicken, 20 oz.; Braised Beef Shank, 16 oz.; and Seasoned Pork Tongues, 12 oz.

Consumption of food contaminated with L. monocytogenes can cause listeriosis, a serious infection that primarily affects older adults, persons with weakened immune systems, and pregnant women and their newborns. Less commonly, persons outside these risk groups are affected, FSIS noted.

Listeriosis can cause fever, muscle aches, headache, stiff neck, confusion, loss of balance and convulsions sometimes preceded by diarrhea or other gastrointestinal symptoms. An invasive infection spreads beyond

WASHINGTON — Yu Shang Food Inc., a Spartanburg, S.C., company is recalling approximately 4,589 pounds of readyto-eat (RTE) meat and poultry products out of an abundance of caution. These products may be adulterated with Listeria monocytogenes, according to the USDA’s Food Safety and Inspection Service.

The RTE items were produced from Oct. 21 to Oct. 27, 2024.

These products have “used by” dates ranging from 21-AUG2025 through 27-AUG-2025.

The products subject to recall bear establishment number “P46684” or “EST. M46684” inside the USDA mark of inspection.

These items were shipped to retail locations nationwide and available for purchase online.

The problem was discovered after FSIS performed routine testing and follow-up activities

the gastrointestinal tract, FSIS said, adding that, in pregnant women, the infection can cause miscarriages, stillbirths, premature delivery or life-threatening infection of the newborn. In addition, serious and sometimes fatal infections in older adults and persons with weakened immune systems. Listeriosis is treated with antibiotics. Persons in the higher-risk categories who experience flu-like symptoms within two months after eating contaminated food should seek medical care and tell the health care provider about eating the contaminated food. Anyone concerned about an injury or illness should contact a healthcare provider.

FSIS is concerned that some product may be in consumers’ refrigerators/freezers. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.

Consumers with questions regarding the recall can send an email to yushangchicken@ gmail.com or contact Ling Li, Yu Shang Food Inc. plant manager, at 408-857-0901.

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Sami Dridi, professor of poultry science, was recognized with the American Feed Industry Association Poultry Nutrition Research Award and the National Chicken Council Broiler Research Award at this year’s annual meeting of the Poultry Science Association in Louisville, Ky. University of Arkansas

PSA honors research efforts of Dridi at University of Arkansas University of Arkansas

FAYETTEVILLE, Ark. — Sami Dridi, a University of Arkansas professor of poultry science, was recognized with the American Feed Industry Association Poultry Nutrition Research Award and the National Chicken Coun-

cil Broiler Research Award at the 2024 Annual Meeting of the Poultry Science Association in Louisville, Ky. The Poultry Nutrition Research Award recognizes relevant and industry-focused research in poultry nutrition. Dridi carries out research through the Arkansas Agricultural

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Experiment Station, the research arm of the U of A System Division of Agriculture.

His current research focuses on defining and understanding the molecular and cellular mechanisms of heat stress responses and metabolic disorders in broilers.

“Poultry nutrition research is critical to improve poultry production sustainability, feed the future and preserve the environment and natural resources,” Dridi said. “More recently, my research has also focused on water, the (Continued on next page)

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most important nutrient. It is almost forgotten or neglected.”

Dridi’s research goals include determining the mode of action of feed additives to maximize their beneficial effects, replacing antibiotics and identifying brain pathways involved in regulating thirst in birds.

The National Chicken Council Broiler Research Award honors an individual whose research has had a significant economic impact on the broiler industry. Dridi’s research found ways to reduce the severity of woody breast, a costly poultry disorder, by as much as 5 percent.

“It is estimated that woody breast severity costs U.S. producers $200 million yearly,” Dridi said. “Reducing those costs by 5 percent could save $10 million annually.”

Dridi received both awards at the same meeting.

“Being honored by AFIA and NCC inspires only positive and good feelings, including elation, excitement, pride and honor,” Dridi said.

“I am thankful to my colleagues who nominated me and to my team, students, collaborators and family for their enduring support.”

David Caldwell, University of Arkansas department head of poultry science and director of the Center of Excellence for Poultry Science, said these awards indicate the caliber of research Dridi has completed over his years in academia.

“It was very fitting to see Dr. Dridi receive

2025 JANUARY

JAN 27-30 — NPFDA ANNUAL CONVENTION & SHOWCASE, Hyatt Regency Atlanta, Atlanta, Ga. Contact: National Protein & Food Distributors Association, 2014 Osborne Road, Saint Marys, Ga. 31558; Ph: 912-439-3603; www.npfda. org.

JAN 28-30 — IPPE (INTERNATIONAL PRODUCTION & PROCESSING EXPO), Georgia World Congress Center, Atlanta, Ga. Contact: USPOULTRY, 1530 Cooledge Rd., Tucker, Ga. 30084; Ph: 770-4939401; info@ippexpo.org; www.ippexpo.org.

FEBRUARY

FEB 19-22 — NATIONAL TURKEY FEDERATION ANNUAL CONVENTION, The Westin Kierland Resort & Spa, Scottsdale, Ariz. Contact: National Turkey Federation, 1225 New York Avenue NW, Suite 400, Washington, D.C. 20005. Ph: 202-8980100; membership@turkeyfed.org; www. eatturkey.org.

APRIL

APR 8-10 — PEAK 2025, Minneapolis Convention Center, Minneapolis, Minn. Contact: Midwest Poultry Federation, P.O. Box 265, Buffalo, Minn. 55313; Ph: 763-2846763; info@midwestpoultry.com; https:// midwestpoultry.com.

awards recognizing his commitment to excellence in research,” Caldwell said. “It’s a good year when a faculty member receives one award for research productivity. However, it’s outstanding that the same faculty member received two awards at the same annual meeting of the Poultry Science Association.”

“Sami is finally getting the attention he deserves for building an elite research program that focuses upon real-world problems in the commercial poultry industry,” Caldwell added.

Dridi earned his Ph.D. at the National Polytechnic Institute of Lorraine and the National Institute of Agricultural Research in France.

He is a recognized expert in the field of molecular mechanisms for feed and water efficiency, heat stress responses, metabolic disorders and the mode of action of feed additive mode of action in broilers.

He was the president of the World Poultry Science Association — USA Branch and is the scientific chair of the World Poultry Congress — 2026 Toronto. Currently, he serves on the Poultry Science Association Board of Directors and is the chair of the American Egg Board Research Awards Committee and the Maurice Stein Fellowship Awards Committee.

He received the Leaders Circle Recognition Award in 2023 from Leaders Circle, Canada; the John White Outstanding Research Award 2023 from the U of A System Division of Agriculture; and the American Society for Nutrition-Milton L. Sunde Award 2016.

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Accepting a recent USPOULTRY Foundation student recruiting grant for the University of Tennessee were, left to right, University of Tennessee Knoxville Center for Career Development and Academic Exploration Career Coach Evan Jamison; and UT students: Deanna Speicher, Aidyn Martin, Hadleigh Shaw, Manita Kafle, Kaylea Simmons, Mustafa Jaihuni, Tanner Thornton, Supun Hewage, and Yang Zhao, UT associate professor of Precision Poultry Management.

UT awarded $5.5K USPOULTRY Foundation recruiting grant TUCKER, Ga. — The USPOULTRY Foundation awarded a $5,500 student recruiting grant to the University of Tennessee in Knoxville, Tenn. The animal science department and its collaborative department, the UT Institute of Agriculture, offer a poultry program that encompasses education, research and extension activities.

The poultry program includes its flagship course, the seniorlevel Poultry Management class, which covers topics like

nutrition, marketing and waste management. Poultry-related content is also integrated into other courses, such as animal science, animal handling, anatomy, physiology, nutrition, genetics, health, welfare and reproduction. Students can engage in poultry research and teaching through undergraduate research and teaching assistant opportunities.

Both fundamental and applied research is utilized to address the significant and emerg-

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ing challenges encountered by the U.S. poultry industry. Additionally, the program leads the way toward the future of poultry production through its efforts in precision livestock farming — a method that integrates advanced sensing technologies and artificial intelligence to enable real-time monitoring of poultry responses and production parameters, allowing farmers to make timely management decisions that enhance poultry well-being and production efficiency.

Through their Extension efforts, the animal science department and UTIA have a poultry program called 4-H Chick Chain, where young participants receive chicks from their local Extension office and raise them over several weeks.

The students then select a small group of their best birds to exhibit at a county poultry show.

During the summer, 4-H poultry members can also attend the 4-H Academic Conference and engage in hands-on activities led by UT poultry experts.

The recruiting funds granted 26

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to UT will support targeted recruitment efforts aimed towards youth interest development and participating in UT Institute of Agriculture Ag Day. Additionally, the funds will go towards undergraduate recruitment efforts, the UT Poultry Science Club, graduate student development and more.

The USPOULTRY Foundation board approved student recruiting grants totaling $324,215 to 28 colleges and universities across the U.S. with a poultry science department or industry-related degree program.

The Foundation provides annual recruiting and retention funds to colleges and universities to attract or connect students to their poultry programs or industry.

The grants were made possible in part by gifts to the USPOULTRY Foundation from companies, individuals and families, in addition to funds earned over the years from the International Poultry Expo, part of the International Production & Processing Expo.

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Sysco Houston donates 2.5K turkeys to local food bank for the holiday season HOUSTON, Texas — Sysco Corp. has presented a check for $10,000 to the Houston LED

by Innovation Food Bank to support the local community where Sysco operates and is headquartered.

This is an important time of year for food banks and pantries as they gear up to feed those in need this holiday season, the company added.

Sysco Houston also donated 2,500 turkeys to the Houston Food Bank which will be distributed to its partner networks across the city. As part of Sysco’s annual Purpose Month, a month dedicated to volunteerism, Sysco colleagues will be volunteering with one of the Houston Food Bank partners to distribute the turkeys to the community ahead of Thanksgiving.

“We are honored to make this donation to our longtime partner, Houston Food Bank, to help fight hunger in the communities where we live and work,” Ryan Forth, Sysco South Texas Region president, said. “Food brings us together during the holidays and we want to ensure everyone can bring home meals to feed their families this holiday season. This is part of Sysco’s purpose to connect the world to share food and care for one another.”

“We are incredibly grateful for Sysco’s gen-

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NARA presents David Kaluzny II with a prestigious rendering industry award ALEXANDRIA, Va. — The North American Renderers Association announces that David Kaluzny II, Kaluzny Bros. Inc., has been awarded the 2024 Don Franco Distinguished Service Award, the organization’s highest honor, recognizing his exceptional leadership, dedication, and far-reaching contributions to the rendering and meat industries.

With a distinguished career that spans decades, Kaluzny’s unwavering commitment and strategic vision have profoundly influenced both the national and global landscape of the industry, NARA said, adding that throughout his career, he has served in numerous leadership roles that have cemented his legacy as a pivotal figure in rendering and meat processing. His role as chairman of the then named National Renderers Association (2005-2007) was marked by his guidance through critical periods, strengthening the organization and spearheading initiatives that spurred growth and resilience in the face of industry challenges.

Kaluzny has also played a key role on the Executive Committees of both the North American Renderers Association and the Fats and Proteins Research Foundation, where his insights have been instrumental in advancing the missions of these organizations, the group noted. His leadership as FPRF chairman propelled groundbreaking research and innovation, emphasizing sustainability and efficiency within the rendering industry.

His influence extends globally as well. As chairman of the World Renderers Organization, he secured a landmark Memorandum of Understanding (MOU) with the World Organization for Animal Health (OIE), granting the WRO observer status at OIE meetings. This agreement has ensured the rendering industry’s interests are represented on an international stage, reinforcing its importance in a sustainable, global food system, NARA noted.

In addition to his industry-wide contributions, Kaluzny has held influential positions in the Midwest, including president of the Chicago Midwest Meat Association and president of the Food Beverage and Equipment Executives of Chicago.

Currently, Kaluzny serves as chair of the NARA Legislative Action Committee, where he leads advocacy efforts to promote the rendering industry’s interests within legislative channels. His leadership has shaped key initiatives, ensuring that the industry’s voice resonates in legislative decision-making, NARA said. He also currently leads the FPRF Nominating Committee, dedicating himself to recruiting and mentoring the next generation of industry leaders. He has also served on a variety of NARA committees, including the

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David Kaluzny II, left, Kaluzny Bros. Inc., was awarded the North American Renderers Association’s 2024 Don Franco Distinguished Service Award at the group’s recent Annual Convention in Santa Barbara, Calif. Presenting Kaluzny with the honor is Michael Glenn, NARA chairman.

Audit and Budget Committee, Community Relations Committee, Convention Planning Committee, Environmental Committee, TSE Committee, and the FPRF Liaison Committee.

Beyond his organizational leadership, NARA notes that he has represented the rendering industry in the national arena, testifying before Congress on behalf of the association to advocate for the rendering industry’s needs.

Kaluzny has earned a bachelor of science POULTRY TIMES

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in business administration and an MBA in finance from the University of Illinois UrbanaChampaign.

“David Kaluzny II exemplifies the commitment, innovation, and dedication that the Don Franco Award was established to recognize,” Kent Swisher, NARA president and CEO, said.

“His vision and tireless service have helped to shape the rendering industry. David’s leadership sets a standard for excellence that will benefit the industry for generations to come.”

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UGA partners with FDA to test US dairy supplies for avian influenza

BY LEIGH HATAWAY University of Georgia

ATHENS, Ga. — The University of Georgia is partnering with the U.S. Food and Drug Administration to test U.S. dairy supplies for avian influenza.

UGA is one of five institutions nationwide helping to ensure the safety of dairy products during the Highly Pathogenic Avian Influenza A (H5N1) outbreak to reduce the threat of avian influenza to human and animal health.

The UGA Center for Influenza Disease and Emergence Research, a Center of Excellence in Influenza Research and Response, will lead the university’s efforts.

Funded by the National Institute of Allergy and Infectious Diseases, the center is one of only six such institutions focusing on the history, transmission and progression of influenza nationwide.

“This virus and its spread are concerning,” S. Mark Tompkins, director and principal investigator of the UGA center, said. “I worry about the changing ecology of this virus, the sustained spread of H5N1 across dairy farms, and our ability to take the steps to address it.”

Commonly known as bird flu, H5N1 is found in wild aquatic birds across the globe and can cause outbreaks and disease in poultry. In recent years, the virus has evolved to infect more than 100 mammalian species, including bears, foxes and even a dolphin.

It can also infect people. While extremely rare, avian influenza can spread from person to person.

H5N1 was detected in U.S. dairy cattle for the first time this year, prompting concerns about the safety of the country’s dairy supply.

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While the virus has been detected in raw milk from infected cows, pasteurization appears to kill H5N1, which makes it unlikely to infect people through consumption. Raw dairy products, however, are another story.

“The concern is that there is a substantial population that prefers unpasteurized dairy products,” said Tompkins, who also serves as a professor of virology and immunology in UGA’s College of Veterinary Medicine. “The risk of falling ill from salmonella or listeria contamination of raw dairy products has been recognized for many years.”

“Now, with the possibility of contamination of the milk supply with H5N1 influenza virus, we have the potential of people becoming infected through consumption of unpasteurized milk, cheese or other dairy products,” Tompkins added. “Those infections provide an opportunity for the virus to gain a foothold and spread in humans.”

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CPF presents award winners at its 2024 annual conference MODESTO, Calif. — Every year at the California Poultry Federation Annual Conference and Meeting, held this year in Monterey, Calif., the federation recognizes outstanding people and companies for their exceptional service and contributions to the poultry industry.

The 2024 honorees include: • Golden Rooster Award Richie King, Pitman Family Farms CEO, was chosen for the Golden Rooster Award, CPF’s highest honor. King has served on the CPF Board of Directors for more than 20 years and joined Pitman Family Farms as its CEO in 2016.

During his years on the Board, King has supported the industry, its members, and the CPF. He has participated at the state and national level, promoting California issues in Sacramento and Washington, D.C. • Pioneer Award This year the Pioneer Award was given to Agrecom Inc. Agrecom began in 1995 with a different name but has grown and changed through the years to encompass and keep ahead of technological and regulatory advancements.

The company is a key stakeholder in the poultry industry working with customers as a biosecurity company tackling and solving challenges with customized treatments, equipment, training and executing solutions, CPF noted.

• Allied Member of the Year The Allied Member of the Year award is given to a person or company for exceptional service and outstanding contributions to the poultry industry. Allied members help sustain the California industry by sitting on the CPF board of directors and supporting poultry events, the federation added.

Ted Lankford, senior vice president of poultry for Morris and Associates, was chosen as this year’s CPF Allied Member of the Year.

CPF photos

Bill Mattos, left, California Poultry Federation president, presents this year’s CPF Golden Rooster Award to Richie King, second from left, CEO of Pitman Family Farms. Joining them are Louise King and David Rubenstein, Pitman Family Farms. The Golden Rooster Award is the federation highest honor.

Above, Bill Mattos, left, California Poultry Federation president, presented this year’s CPF Pioneer Award to Agrecom Inc. Accepting the award are, left to right, Janice and Mike Altomare, Agrecom; Lauren Clark, Agrecom; and Stuart Rawling, Agrecom. Joining is David Rubenstein, Pitman Family Farms, CPF board chairperson.

Left, Receiving this year’s California Poultry Federation’s Allied Member of the Year award is Ted Lankford, left, Morris and Associates. Joining is Amy Lankford, Morris and Associates; and David Rubenstein, Pitman Family Farms, CPF board chairperson.

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