Poultry Times 9-11-23

September 11, 2023

www.poultrytimes.com

Your poultry industry news source since 1954

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table of Contents

ON THE COVER:

September 11, 2023

www.poultrytimes.com

Your poultry industry news source since 1954

POULTRY HEALTH

SEPTEMBER 11, 2023 VOLUME 70 NUMBER 19

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WWW.POULTRYTIMES.COM

9 7 NEWS

FEATURES

8 | COVID disinfectants

7 | Poultry Times new look

Research examines safer alternative to disinfect COVID-contaminated surfaces.

Welcome to the debut issue of Poultry Times’ fresh look, logo USDA proposes declaring salmonella adulterant in breaded stuffed raw chicken to reduce infections

BUSINESS 12 | Perdue Farms announces milestones in sustainability

24 | Elanco ESG report Elanco has released its 2022 Environmental, Social and Governance Report

In recent years, reductions in fertility and hatchability of broiler breeder eggs have disrupted the supply of chicks.

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23 | USDA proposal

— By Denise Heard VIEWPOINT, 10

CALENDAR | 6 Sept. 12-14 | 2023 Liquid Feed Symposium

Sept. 17-20 | NPFDA Fall Meeting

Sept. 14-15 | CPF Annual Conference

Sept. 18-20 | NTF Leadership Conference

The CDC says that salmonella can be transmitted from people to people and animals to people.

Animals can carry salmonella bacteria on them.

DISCLAIMER Poultry Times (USPS 217-480) ISSN 0885-3371 is published biweekly, 345 Green Street, N.W., Gainesville, Georgia 30501. Telephone 770-536-2476; Fax 770532-4894. Postage paid at Gainesville, Georgia 30501.

Subscriptions: Surface mail in U.S.,

$25.00 for one year, $45 for two years and $65 for three years. Business or occupation information must accompany each subscription order.

Change of Address: Postmaster, report change of address to Poultry Times, P.O. Box 1338, Gainesville, GA 30503.

Poultry Times | Page 5

CONTACT US Corporate Headquarters

POULTRY TIMES INDEX OF ADVERTISERS Biosafe Systems, 26 860-290-8890; www.biosafesystems.com Boehringer Ingelheim, 3 www.boehringer-ingelheim.com Creekview Mfg., 19 717-445-4922; https://creekviewmanufacturing.com Eagan Mfg., 21 870-878-6805; www.eaganmfg.com Gas-Fired Products, 16 800-849-7311; www.spaceray.com Hog Slat, 31 800-949-4647; www.hogslat.com Impact Poultry Products, 23 800-448-4723; www.impactpoultryproducts.com Innovational Water Solutions, 15 763-208-6506; https://iwatergroup-us.com Kelley Mfg., 18 800-444-5449; www.kelleymfg.com Kuhl Corp, 25 908-782-5696; www.kuhlcorp.com

POULTRY TIMES

Kunafin (The Insectary), 25 800-832-1113; www.kunafin.com Liphatech, 2 414-351-1476; https://liphatech.com Motomco, 4 800-237-6843; www.motomco.com National Incinerator, 17 205-589-6720; www.nationalincinerator.com Neogen, 32 800-234-5333; www.neogen.com Precision Lighting, 1, 14, 20,30 800-737-1837; www.poultrylighting.com Star Labs, 19 800-894-5396; www.primalac.com The Egg Carton Store, 25 866-333-1132; www.eggcartonstore.com Walinga USA, 28 800-466-1197; www.walinga.com Weightech, 24, 27 800-457-3720; www.weightechinc.com

Poultry Times P.O. Box 1338 Gainesville, Georgia 30503 Telephone: 770-536-2476; 770-718-3443 Fax: 770-532-4894

EDITORIAL STAFF General Manager Cindy Wellborn 770-718-3443 cwellborn@poultrytimes.com Editor David B. Strickland 770-718-3442 dstrickland@poultrytimes.com Digital Manager Rachel Danford 770-718-3438 rdanford@poultrytimes.com Senior Sales Executive Stacy Louis 770-718-3445 slouis@poultrytimes.com Sales Support Janice Sisk 770-536-2476 jsisk@poultrytimes.com Content Writer Elizabeth Bobenhausen 770-209-3335 ebobenhausen@poultrytimes.com Circulation Kim Ewing 770-535-6395 kimewing@poultrytimes.com

CONNECT WITH US

Calendar SEPTEMBER SEP 12-14 — 2023 LIQUID FEED SYMPOSIUM, Hyatt Regency, Louisville, Ky. Contact: American Feed Industry Association, 2101 Wilson Blvd., Suite 810, Arlington, Va. 22201. Ph: 703-524-0810; www.afia.org.

SEP 14-15 — CPF ANNUAL CONFERENCE, Monterey Plaza Hotel & Spa, Monterey, Calif. Contact: California Poultry Federation, 4640 Spyres Way, Suite 4, Modesto, Calif. 95356; Ph: 209-576-6366; https://cpif.org.

SEP 17-20 — NPFDA FALL MEETING, Universal Orlando Resort, Orlando, Fla. Contact: National Protein & Food Distributors Association, 2014 Osborne Road, Saint Marys, Ga. 31558; Ph: 912-439-3603; www.npfda.org.

SEP 18-20 — NTF LEADERSHIP CONFERENCE, AC Hotel

by Marriott, Capitol Hill, Navy Yard, Washington, D.C.

Page 6 | Poultry Times

Contact: National Turkey Federation, 1225 New York Ave. NW, Suite 400, Washington, D.C. 20005; Ph: 202898-0100; info@turkeyfed.org; www.eatturkey.com.

SEP 20-21 — LIVE PRODUCTION, WELFARE and BIOSECURITY SEMINAR, DoubleTree by Hilton Nashville Downtown, Nashville, Tenn. Contact: USPOULTRY, 1530 Cooledge Road, Tucker, Ga. 30084; Ph: 770493-9401; seminar@uspoultry.org; www.uspoultry.org.

SEP 25-27 — 58TH NATIONAL MEETING on POULTRY HEALTH, PROCESSING and LIVE PRODUCTION, Ocean City. Md. Contact: Delmarva Chicken Association, 16686 County Seat Hwy. Georgetown, Del. 19947; Ph: 302-856-9037; www.dcachicken.com.

SEP 26-28 — SHELL EGG ACADEMY, Purdue University, West Lafayette, Ind. Contact: Empowered Events, P.O. Box 265, Buffalo, Minn. 55313; Ph: 765-494-4845; info@ shelleggacademy.org; https://shelleggacademy.org/.

SEP 28-29 — ENVIRONMENTAL MANAGEMENT SEMINAR, Hilton Sandestin Beach Golf Resort & Spa, Destin, Fla. Contact: USPOULTRY, 1530 Cooledge Road, Tucker, Ga. 30084; Ph: 770-4939401; seminar@uspoultry.org; www.uspoultry.org.

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Welcome to the debut issue of Poultry Times’ fresh look, logo

By David B. Strickland

Poultry Times editor dstrickland@poultrytimes.com

GAINESVILLE, Ga. — Notice anything different?

This is the first issue of Poultry Times incorporating our new logo and look. We hope you enjoy it as much as we do, and many more new things are on the horizon. Stay tuned!

All of us here at Poultry Times have been continuing to work diligently to provide you with the current poultry industry news to keep you successful and informed, while at the same time putting together something new, exciting, and visually vibrant.

We also debuted an updated website — www.poultrytimes. com — on Sept. 8. Our new website is a user-friendly, easy to navigate tool to keep you up-to-date with the industry.

If you haven’t visited it yet, what are you waiting for? Please finish reading this issue of Poultry Times and then get online and let us know what you think about our new website. Once you give it a look, we think that you will be just as happy as we are about our new digital presence.

While online, also follow us on Facebook, Twitter and Instagram.

Just search for Poultry Times and join us there for daily posts.

And – if you haven’t subscribed to our free email newsletter, The Poultry Report, you can sign up on our website. It is sent to your inbox Monday through Friday and is designed to provide you with another

Photos by David B. Strickland

Over the years, Poultry Times has had many looks and styles from traditional newspaper newsprint to our current magazine appearance.

source of industry insight in an easy-to-digest format.

We here at Poultry Times take our role and history with the nation’s poultry industry very seriously. We are fast approaching our 70th anniversary next year. We have grown and evolved through the years, along with the poultry industry. We have always been based in Gainesville, Ga. — the “Poultry (Continued on next page)

POULTRY TIMES From the farm to an office desk, Poultry Times continues its goal to present valuable news and information that will keep you informed and help you succeed.

Poultry Times | Page 7

Research examines safer alternative to disinfect COVID-contaminated surfaces

By Jennifer Reynolds University of Georgia

ATHENS, Ga. — When the coronavirus pandemic first began in 2020, there was much that officials did not know about the virus and how to combat it. One area of concern was how to disinfect surfaces that were contaminated with SARS-CoV-2. Institutions such as schools and daycares especially needed to know how to clean high-touch surfaces to reduce the risk of infection.

Malak Esseili, a virologist at the University of Georgia Center for Food Safety within the College of Agricultural and Environmental Sciences, began researching methods of inactivating SARS-CoV-2 on surfaces in 2021.

Her team discovered that the recommended guidelines for chlorine in community settings fell short of what is required to successfully treat contaminated surfaces and reduce the spread of coronavirus. This is especially true when these surfaces are not cleaned first. These findings are out now in the journal of Applied and Environmental Microbiology.

“The World Health Organization put out guidelines that recommended using 1,000 parts per million of chlorine for at least one minute on high touch surfaces such as doorknobs, bathroom surfaces, work surfaces,” Esseili said. “We discovered that this was ineffective if a prior cleaning step was not conducted.”

Because of the new and unknown nature of the virus, officials were forced to offer sanitation guidelines that applied to other, harder-to-kill pathogens without testing the recommendations on SARS-CoV-2.

Further testing has shown that chlorine in the suggested concentration must sit for 10 times longer than the recommended guidelines to be effective on uncleaned surfaces. This means that following the suggested guidelines in a home where the virus was present would not remove it from contaminated surfaces if surfaces were treated only with the disinfectant without cleaning the area first.

Because chlorine is corrosive, increasing the concentration of chlorine can be dangerous to inhale in large quantities, presenting a health danger. The Centers for Disease Control and Prevention cautions that it can cause “changes (Continued from previous page)

Capitol of the World.” And while we are in the heart of poultry country, we will always strive to be national in scope and regional in focus, to all of the poultry regions Page 8 | Poultry Times

Photo by Jennifer Reynolds/UGA

University of Georgia virologist Malak Esseili, left, and graduate student Julianna Morris studied methods of inactivating SARS-CoV-2 on contaminated surfaces.

in breathing rate, coughing and damage to the lungs,” warning that some symptoms can be severe.

Looking for an alternative, Esseili’s team discovered that peracetic acid, a colorless liquid used as a sanitizer in food production, is a viable option. Peracetic acid, which is effective against microorganisms, is often considered to be “greener” than chlorine because it breaks down into components that are less harmful to the environment. However, only two studies have been done to evaluate its effectiveness against SARSCoV-2, and those studies were not performed on contaminated surfaces.

“At relatively lower concentrations, peracetic acid was effective against SARS-CoV-2 on uncleaned surfaces and can be used as safer and more environmentally friendly alternative to chlorine. Specifically, peracetic acid at 200 parts per million (ppm) for 10 minutes was effective against SARS-CoV-2 on stainless steel and highdensity polyethylene surfaces, whereas chlorine

in the U.S. Our readers come from all segments of the poultry industry, from growers to field service personnel to company CEOs. And everyone wants the same thing. Every-

required 1,000 ppm (five times the concentration of peracetic acid) for 10 minutes to be effective against SARS-CoV-2 on both surfaces,” Esseili said.

Peracetic acid, as it is currently produced, requires specialized handling in its use disinfecting medical, surgical and dental tools. It is currently not recommended for consumer use. More research is needed to adapt it before it can be safely used in a home or similar setting, Esseili said.

Ongoing research is needed on the development and use of sanitizers and disinfectants against emerging and re-emerging pathogens, but Esseili hopes that the findings will be a model for how to safely and effectively disinfect surfaces contaminated with envelope viruses like coronavirus, especially when there is no time to pre-clean and then disinfect.

Jennifer Reynolds is the communications professional for the University of Georgia’s Center for Food Safety.

one wants accurate, concise, and timely information from their news sources. Our purpose is to deliver this news to you.

Time only moves in one direction – forward. We, along with the

entire poultry industry, continue to move forward. Enjoy our new Poultry Times, either online or in print. We are here for you and are curious for your feedback. Do you like the new logo? Let us know.

Remaining vigilant in the fight against salmonella infections

By Elizabeth Bobenhausen

Poultry Times staff ebobenhausen@poultrytimes.com

GAINESVILLE, Ga. — The U.S. Food and Drug Administration defines salmonella as a “group of bacteria that can cause gastrointestinal illness and fever called salmonellosis.” According to their website, the Center for Disease Control and Prevention says that the bacteria can be detected in several types of food such as vegetables like sprouts, eggs, chicken, pork and fruits. It can also be detected in processed foods, for example, nut butters, frozen pot pies, chicken nuggets and stuffed chicken meals.

The FDA adds the bacteria can be transmitted from food managers who do not clean their hands when preparing food. If the preparation tools to prepare the food are not properly sanitized, people could contract salmonella from dirty materials. Also, someone could contract the illness if they eat undercooked or raw foods. Usually there will be no change to the smell or taste of the food that is contaminated.

The FDA lays out symptoms of an infection which include “diarrhea, fever and abdominal cramps.”

In some cases, more severe symptoms include “high fever, aches, headaches, lethargy, a rash, blood in the urine or stool.” Symptoms start 12 to 72 hours after the incubation of the illness.

According to the FDA, the infection can last four to seven days, and most people do not require treatment for the infection. Salmonella is not usually fatal, however, the CDC states that 450 Americans die of acute salmonella poisonings every year.

The CDC and the FDA agree that people that have compromised immune systems, children younger than the age of five or older adults could get a more severe case of salmonella.

The CDC warns that salmonella is more common in the summertime because the warm weather

could enhance the growth of the bacteria in certain foods. It is important to refrigerate any foods that might spoil rapidly, prepared foods and leftovers. Leftovers should only be left out for approximately two hours. If the temperature outside is greater than 90 degrees Fahrenheit, the leftovers should only remain outside for one hour.

The CDC says that salmonella can be transmitted from people to people and animals to people. Animals can carry salmonella bacteria on them. The CDC recommends that a person wash their hands after touching “their pet, another animal, food, water, fecal matter, toys, bowls or habitats.” It is important

for a person not to put their fingers or hands in their mouth after they have been playing with or petting their animals. Additionally, keep all items that have been around a pet out of a person’s mouth. A person must not kiss their pets or animals. People who have compromised immune systems, children under the age of five or older adults should not touch high-risk animals such as turtles, frogs, chickens or ducks. Do not consume any food or drinks around high-risk animals or their habitats.

A person should always cleanse their pets’ beds, cages, terrariums or aquariums and other products outdoors. If someone cleans their

pets’ items inside, use a bathtub or sink because they can be disinfected. Do not use the kitchen sink. The CDC says that most people who contract salmonella do not see a doctor to have laboratory tests done to see what germ made them sick. For every one person who sees a doctor and has a laboratory test, there are 30 people who have unreported infections of salmonella.

PathogenDx is located in Scottsdale, Ariz. They note that their mission is “to become the new standard in nucleic acid-based testing through widespread adoption of its advanced microarray testing platform for the human diagnostics, food and agricultural industries.”

PathogenDx recently announced its new rapid, single test for salmonella. The test is called SeroX. It can detect salmonella and 13 other serotypes. The 13 serotypes that the test detects are Enteritidis, Typhimurium, Newport, Javiana, Monophasic Typhimurium, Heidelberg, Muenchen, Saintpaul, Montevideo, Infantis, Braenderup, Oranienberg and Thompson.

“Salmonella outbreaks are a huge issue facing poultry producers, particularly when you look at the astronomical risk and costs associated with an outbreak,” Milan Patel, PathogenDx co-founder and CEO, said. “For every confirmed case of salmonella, another 30 go undetected. In fact, the Centers for Disease Control and Prevention estimates that each year one in six Americans or 48 million people get sick, 128,000 are hospitalized and 3,000 die of foodborne diseases.

To make matters worse, food contaminated with salmonella usually looks, tastes and smells normal.

That’s why next-gen tests like SeroX are critical to preventing infection and minimizing this threat to public health in the U.S.” Patel added that, “with SeroX there is no need for qPCR, NGS testing or both. SeroX delivers advanced gene detection of Salmonella and 13 serotypes from primary enrichment, and ensures an easier, simplified workflow and cost savings that poultry producers require to optimize production and food safety. SeroX results are also ready in a single-shift and deliver the lowest cost per sample when compared to sequence and antisera based serotyping methods.”

Poultry Times | Page 9

VIEWPOINT

POULTRY TIMES

USPOULTRY funded grants during spring research competition POULTRY TIMES

BY DENISE HEARD Dr. Denise Heard is director of research programs with the U.S. Poultry & Egg Association based in Tucker, Ga. She can be reached by e-mail at dheard@uspoultry.org.

TUCKER, Ga. — During the Spring 2023 Research Competition, the U.S. Poultry & Egg Association and the USPOULTRY Foundation approved and funded seven new and innovative research projects.

The research funding was approved by the boards of directors of both organizations, based on recommendations from the Foundation Research Advisory Committee.

Research funded out of the Comprehensive Research Competition and Board Research Initiatives included studies for poultry specific diseases, food safety, animal welfare and breeder management. The following paragraphs serve as a brief synopsis of these projects.

• “DNA Immunization as a Safe and Economical Vaccination Strategy Against Infectious Laryngotracheitis Virus (ILTV) to Enhance Mucosal Protection in Primary Sites of Infection.”

University of Georgia.

Control of infectious laryngotracheitis (ILT) by vaccination is a critical step in maintaining healthy and profitable poultry production.

Nearly all long-lived poultry in the United States is vaccinated against ILT. Commonly, either a recombinant vaccine of the Herpesvirus of Turkey (HVT) or Fowl pox virus (FPV) vectors or with live attenuated vaccines of the chicken embryo origin or tissue culture origin Page 10 | Poultry Times

types are used. However, there are specific drawbacks with each of the current types of ILT vaccines.

The objective of this proposal is to demonstrate that a safe and costeffective mucosal immunization strategy is effective using adjuvanted DNA plasmids expressing known immunogenic ILTV glycoproteins delivered by calcium phosphate nanoparticles.

• “Use of Qualitative and Quantitative Microbial Data to Determine if Turkey Prechill and Post-chill Sampling Are Predictive of Salmonella enterica Contamination in Ground Turkey.” Kansas State University.

The USDA Food Safety and Inspection Service has recently taken great interest in reducing salmonella in poultry, specifically, the newly announced proposed framework to reduce salmonella infections linked to poultry. As their requirements for the poultry industry increase, it is evident that publicly available data to support the industry in responding to this heightened regulatory atmosphere is lacking, especially for the ground turkey industry.

This project seeks to fill a critical gap in data and documentation for the poultry industry, through formally evaluating the relationship between indicator microorganisms and Salmonella at pre-chill and post-chill. Furthermore, it will de-

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In recent years, reductions in fertility and hatchability of broiler breeder eggs have disrupted the supply of chicks.

inform future control strategies and diagnostics.

• “Control of Enterococcus cecorum Through Identifying Its Dynamics of Adaptation to the Chickens and Its Environment.” Mississippi State University.

Enterococcus cecorum (E. cecorum) has been associated mainly with osteomyelitis of the free thoracic vertebra in chickens, vertebral osteoarthritis (colloquially named “kinky back”). However, an important increase in the reports of this bacterium producing systemic lesions and having tropism for cartilages resulting in the presentation of femoral head necrosis and synovitis have been reported in the last three years. These conditions produce a negative impact on the broiler industry because of the economic losses represented by the high mortality and morbidity caused by leg

Salmonella reduction is a key focus for the broiler and turkey industries. Recent advancements in PCRbased methods have improved our ability to quantify salmonella, but the challenge of reproducibility between samples has demonstrated that former best practice pre-harvest sampling approaches must be reevaluated.

The overall objective of the proposal is to create a sampling strategy utilizing the most consistent method for pre-harvest salmonella screening in broilers and turkeys that best reflects the salmonella burden on birds at pre-scald (i.e., prior to any antimicrobial interventions during processing). In doing so, the research will provide industry with an updated gold standard pre-harvest sampling method for salmonella.

• “Updated Decision Support Tool for Supplemental Heat Requirements in Barn Depopulation During an HPAI Outbreak.” Iowa State University.

Rapid and humane depopulation of birds in barns is a key step in limiting viral load in the environment and subsequent disease spread.

Few depopulation options exist for the egg industry. The ventilation shutdown plus supplemental heat, generally referred to as VSD+, is “permitted in constrained circumstances” and is often the only viable choice in egg production, given

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termine whether this method can accurately predict contamination of Salmonella at final grind, which will enhance the capacity of the turkey industry to respond to regulatory requirements.

• “Investigation into the Contributions of Rooster, Hens and Social Dynamics on the Reduced Hatchability in Broiler Breeders.” Auburn University.

In recent years, reductions in fertility and hatchability of broiler breeder eggs have disrupted the supply of chicks. While this may be due to selected growth traits in this industry and the negative correlation with reproductive characteristics, little is known regarding the impact of selection on the mating behavior of modern commercial broiler breeder flocks.

This project aims to improve our understanding of the social dynamics on mating interactions and determine its impact on fertility and hatchability rates, as well as to further our understanding of the individual roles of the hen and the rooster on declining hatchability rates as the flock ages.

• “Discovery of Novel Anthelmintic Resistance Genes to Reduce Production Loss Caused by Blackhead Disease.” Northwestern University.

Heterakis gallinarum, the vector of the parasitic protozoan Histomonas meleagridis, is a determining factor in the control of Blackhead disease, which causes 80-100% mortality in infected turkeys and 1020% mortality in infected chickens.

Long-term survival and transfer of H. meleagridis between flocks is dependent on the hardiness of the H. gallinarum embryos because these parasitic protozoa survive only a short time in the environment.

Thus, the reduction of Blackhead disease and its associated production losses are dependent on the control of H. gallinarum. The number one barrier to the control of H. gallinarum is the efficacy of approved anthelmintic treatments, specifically the benzimidazole (BZ) fenbendazole (FBZ), which is the only anthelmintic approved for use in poultry. This study will generate the first high-quality assembly of Heterakis gallinarum.

Further, novel loci associated with benzimidazole resistance in Heterakis gallinarum will be identified to

problems impairing the chickens from getting feeders and drinkers.

Additionally, bacteria from the genus Enterococcus exhibit high antimicrobial resistance and can contribute to the current bacteria antibiotic resistance problem.

The objectives of this study are to 1) recognize the dynamics of E. cecorum in vertical integrations by the identification and characterization of isolates recovered from breeders, hatcheries and broilers, 2) differentiate nonpathogenic from pathogenic E. cecorum isolates, and 3) identify E. cecorum survival times under different environments, materials and disinfectants.

• “Identifying a New PreHarvest Gold Standard Salmonella Sampling Strategy to Predict Salmonella Burden on Broiler and Turkey Flocks Arriving for Processing.” University of Georgia.

(Continued from page 21)

Poultry Times | Page 11

BUSINESS Perdue Farms announces milestones in sustainability POULTRY TIMES

POULTRY TIMES

SALISBURY, Md. — Perdue Farms has announced the release of its Fiscal Year 2023 Company Stewardship Report focusing on progress made toward fulfilling the company’s vision to be the most trusted name in food and agricultural products.

This new report highlights the company’s legacy of offering customers and consumers new and innovative products, advancing its industry leading-animal care program, creating a more diverse and inclusive workplace, and positively impacting our communities, Perdue said.

Released during the company’s 103rd year, the report notes progress made in the key areas of environment, communities, and people, and reinforces the company’s stewardship platform: We believe in responsible food and agriculture®. The report also highlights how the company’s sustainability efforts align with the 17 United Nations Sustainable Development Goals.

“As we progress in our second century of our company’s history, we continue to face some tough challenges in our industry — from fluctuating grain markets, inflationary costs, and persistent supply chain issues,” said Kevin McAdams, Perdue Farms CEO. “We have reinvigorated our commitment to put our people first, be best-in-class suppliers to our customers and consumers, be exceptional stewards of our animals and environment, make products that meet evolving consumer demands, and support our local communities.

We are tremendously grateful for our more than 20,000 associates and 9,000 farmer and ranch partners for their continued dedication to helping keep our nation’s families fed, each and every day, with world-class products.”

Page 12 | Poultry Times

“Since our beginning, Perdue Farms has focused on operating responsibly, rooted in our core values of quality, integrity, teamwork, and stewardship,” Perdue Farms Chairman Jim Perdue said. “This focus has kept us grounded and guides us in making the best decisions for all our stakeholders and the planet as we continue working toward achieving our vision ‘to be the most trusted name in food and agricultural products.’”

The report is available at www. responsiblefoodandagriculture.com and formatted to showcase report highlights for convenient web access and in an e-book format.

Some of the report’s highlights include:

Earning Trust • Perdue Farms was named One of America’s Most Trusted Companies by Newsweek, based on trust amongst consumers, associates, and investors, and reflecting our commitment to providing our customers and consumers with premium food and agricultural products.

• Building Strong Communities • Through our Delivering Hope To Our Neighbors® outreach, Perdue continued to improve quality of life and building strong com-

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munities.

Advanced efforts to alleviate food insecurity by donating more than 25 million pounds of protein to local food banks, food pantries and hunger-relief initiatives.

The Franklin and Arthur W. Perdue Foundation donated nearly $1.7 million to support 71 non- profits and our outreach in our communities was bolstered by our associates’ volunteerism.

Creating Innovative Food The company continued a legacy of animals raised with No Antibiotics Ever with the introduction of new products

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from its portfolio of brands.

Our flagship Perdue® brand launched Flavor-Infused Chicken and Chicken Plus Snackers to meet the evolving need for convenient snaking and meal-prep occasions.

Niman Ranch launched Iberian Duroc Pork and GrassFed Beef Programs to expand its premium consumer offerings.

Being Good Environmental Stewards The company made progress toward achieving its environmental sustainability goals and being good stewards of the environment.

Achieved 8 percent diversion of solid waste to landfill, exceeding its goal of 90 percent diversion.

Perdue AgriBusiness launched a groundbreaking collaboration with Bayer to reduce carbon emissions and increase sustainability in the food chain.

Advancing Animal Care The company continued its industry-leading animal care initiatives, commitment to transparency and hosted its seventh annual Animal Care Summit.

Researched benefits of onfarm hatching of chicks to improve early broiler chick quality and Launched “pasture choice” research to study what plants will thrive in the pasture and, more importantly, what plants do the birds prefer.

Advanced 10 new animal care initiatives to ensure continuous improvement and compliance to our current programs.

Tyson donates more than 100K pounds of protein to support Maui communities SPRINGDALE, Ark. — Tyson Foods is donating more than 100,000 pounds of protein, the

equivalent of approximately 404,000 servings, to help support people impacted by the wildfires in Maui and surrounding areas.

The product will be donated to one of the company’s customers, Hawaii-based Foodland Supermarket, for distribution to area nonprofit organizations such as the Maui Food Bank and Hawaii Food Bank.

“As we see the continued impact of the devastating wildfires in Hawaii, Tyson Foods remains committed to supporting impacted communities in times of need,” said Tim Grailer, senior director, business operations for Tyson Foods. “We are committed to doing our part in helping the residents of Hawaii and those on the ground by providing support.”

The wildfires burned more than 2,500 acres across multiple historic towns and destroyed many homes and businesses. The devastation prompted local chefs to volunteer their culinary skills to form cook teams and prepare Tyson® brand products for the community. As the state of Hawaii moves into the recovery phase, Tyson Foods will continue to provide protein to support those in need.

Tyson Foods is committed to responding when disaster strikes in or near the communities where we operate, the company adds. To learn more about the Meals that Matter® disaster relief program, visit www. tysonfoods.com/who-we-are/giving-back/disaster-relief.

• C h i l d c a re facility grand opening Tyson Foods also announces that it has officially opened a new employer-sponsored childcare facility near the company’s Humboldt, Tenn., poultry processing complex.

The Tyson Learning Center offers greater access to affordable childcare for Tyson Foods team members.

The nearly $5 million investment will support more than 100 children, 5 years of age and younger, and employ a staff of 20. It will be operated and managed by KinderCare. Tyson Foods will subsidize tuition to help lower the cost for its team members.

“I’m proud of our company’s approach to make high-quality childcare accessible and affordable for our team members. We recognize childcare services can be a barrier to enter the workforce, which is why

we have worked on this solution to provide childcare options that support our team members,” said Johanna Söderström, executive vice president and chief people officer at Tyson Foods.

According to data compiled by Child Care Aware, the average price of childcare in 2022 was nearly $11,000. The U.S. Department of Health and Human Services recommends that childcare cost no more than 7 percent of a parent’s annual income. However, research shows many couples spend 10 percent of their median income, and a single parent can spend as much as 33 percent, on childcare. Through the TLC facility, parents receive a childcare cost benefit that can be used to reduce other family expenses.

By partnering with KinderCare, a company with decades of experience building early strong foundations for children, Tyson Foods is offering team members top-quality childcare close to where they work.

“We know from (KinderCare’s) Parent Confidence Report that childcare benefits are second to health insurance in retaining employees, a benefit all the more important in rural areas like Humboldt where there are more families needing care than there are childcare options,” said Dan Figurski, president, KinderCare for Employers and Champions. “We’re proud to partner with Tyson in supporting their working families in a center custom-designed to meet their specific needs. We’re looking forward to welcoming children to the Tyson Learning Center later this month.”

Tyson Foods was honored with the Best Place for Working Parents Innovator award in a grand opening program attended by Tyson Foods and KinderCare executives and local and state leaders. Parents who work at the Tyson Foods’ Humboldt, Tenn., plant, whose children will attend the learning center, helped cut the ribbon and officially open the facility.

“As we considered the recipient of our first-ever Best Place for Working Parents Innovator award, our aim was to recognize a company that truly epitomized what it means to be best in class. Tyson Foods emerged as a trailblazer in support of working parents.” said Sadie Funk, director of the Best Place for Working Parents.

During the grand opening pro-

gram held outside TLC, Jude White, assistant commissioner for care and community services with the Tennessee Department of Human Services, recognized the need for more employers to make childcare more accessible. She announced the facility will award a $150,000 Establishment Grant providing financial support for furniture, equipment and curriculum costs associated with opening a new childcare agency. Team members can also apply with the state for additional subsidies to further lower the cost of childcare.

USPOULTRY announces two staff promotions TUCKER, Ga. — The U.S. Poultry & Egg Association announces the promotion of Matt Spencer to vice president, HR & safety programs, and Kris Early to director, communications.

Spencer joined USPOULTRY in 2017 as director, HR & safety programs, where he was responsible for the strategic management of certain USPOULTRY technical services provided to, or on behalf of, association members, including worker safety, human resources and employment law programs. In his new role, Spencer’s duties will be expanded to serve as the contact for procurement of employee benefit programs in addition to being responsible for the Association’s property and casualty insurance program. He will report to Paul Bredwell, executive vice president – regulatory programs.

Prior to joining USPOULTRY, Spencer served as health safety manager for Smithfield Foods. He received a bachelor of science in Occupational and Environmental Safety and Health from Columbia Southern University in Alabama.

Spencer is a Certified Safety Professional, Registered Environmental Manager, SHRM Certified Professional and OSHA Authorized 501 General Industry Instructor.

Early joined USPOULTRY in 2016 as meeting and events manager with the seminar program. She joined the communications program in 2018 as marketing and membership manager and was promoted to director, marketing & membership in 2021. In her new role, Early will (Continued on page 15)

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be responsible for the planning and coordination of communication activities for the association and its family of organizations, including the International Production & Processing Expo (IPPE). She will report to Gwen Venable, executive vice president – expo & communication services.

Prior to joining USPOULTRY, Early was marketing manager for Marel. She received a bachelor of arts in English from East Carolina University in North Carolina.

“I am pleased that Matt and Kris will broaden their contributions to our USPOULTRY members by taking on these additional responsibilities,” said Nath Morris, USPOULTRY president.

House of Raeford announces management changes ROSE HILL, N.C. — House of Raeford Farms announces the promotion of Chan Windham to vice president of sales. In his new role, Windham will direct overall sales operations for the Ready-to-Cook, Cooked Products, and International divisions of the company. Windham is a nearly 30-year veteran of House of Raeford, and a valuable contributor to the success of the company, House of Raeford said. Beginning as an assistant sales manager at the W. Columbia, S.C., complex in 1995, Windham later moved to the Greenville, S.C., location as sales manager and most recently served as corporate director of commodity sales.

In addition, Filet of Chicken (FOC), a division of the House of Raeford Farms’ Cooked Products Group, announces the retirement of three key managers. Chuck Kendrew, complex manager since House of Raeford’s purchase of this further processing operation in 2014, stepped down on Aug. 1. He led operations at FOC a total of 23 years. During his tenure, Kendrew oversaw the growth of sales from $25 million to more than $145 million annually.

Also retiring are Terrell McElheney, director of national accounts; and Phil Smith, director of sales.

McElheney’s career in the chicken business spanned 46 years, the last 14 years with Filet of Chicken.

Smith worked for more than 47 years in poultry sales, joining FOC in 2001.

Replacing Kendrew as complex manager is Patrick Pridgen who has spent over 20 years with Filet of Chicken in operations, sales, and purchasing capacities. He began his career in the produce business with his father and grandfather while attending the University of Georgia.

Marty Gautreau returns to FOC as operations manager after four years with House of Raeford’s Mocksville, N.C., further processing operation as general manager. He also served three years with Brakebush Brothers as director of operations when they purchased the Mocksville facility in 2018. Gautreau’s poultry experience began as corporate poultry buyer for Sanderson Farms.

House of Raeford also welcomes Steven Bonasia to the FOC division as director of national account sales.

He is a committed manager in further processed sales, offering an 18year poultry sales and marketing and culinary services’ record of accomplishment. His most recent experience was with Wayne–Sanderson Farms, marketing breaded and parfried products to casual dining and quick-service restaurant operations.

to focus on operational excellence as foundations for its premium quality chicken offerings and customer experience.

Karen Moody came-on to lead the company’s people strategies as vice president of human resources and Mark Page to drive operational excellence as vice president of operations.

“As a company our vision is to make the chicken business a personal one. By offering both premium quality attributes and a talented and engaged workforce, we intend to attract those customers and consumers who appreciate our Midwestern values and approach to business,” said Brian Roelofs, president, and CEO for Pure Prairie Poultry.

Moody comes to the chicken integrator with a breadth of decades’ long strategic and operational experience in the human resources field, with food companies like West Liberty Foods, Marathon Cheese Corp, Shearer’s Snacks and Snyder’sLance Inc. Page joins Pure Prairie Poultry with strong food operations experience, including 25 years with Minnesota-based chicken provider, GNP Co. Most recently, Page served as vice president of operations for egg producer Sparboe Farms and Nature’s Path Foods. Page’s appointment replaces outgoing chief operating officer, Bob Wolfe, as he retires from the industry with more than 30 years in leadership roles.

“There’s nowhere like the nation’s heartland when it comes to work ethic and integrity in every-

thing we do, and I’m proud to say Karen and Mark bring those qualities with them to Pure Prairie Poultry,” Roelofs added. “I look forward to the next chapter with both as part of our leadership team.”

ALDI to acquire Winn-Dixie and Harveys supermarkets BATAVIA, Ill. — ALDI has recently announced it has entered into a definitive agreement to acquire Winn-Dixie and Harveys Supermarket as part of a larger divestiture of Southeastern Grocers to various entities.

“Like ALDI, Winn-Dixie and Harveys Supermarket have long histories and many loyal customers in the Southeast and we look forward to serving them in the years to come,” said Jason Hart, CEO of ALDI. “The time was right to build on our growth momentum and help (Continued on next page)

Pure Prairie Poultry brings key executives on board CHARLES CITY, Iowa — Two highly experienced meat industry executives recently joined an already seasoned leadership team for Midwest premium chicken provider, Pure Prairie Poultry, the company announced, adding that now that it is entering its second year of production, the company continues to invest in its people strategies, and Poultry Times | Page 15

(Continued from page 13)

residents in the Southeast save on their grocery bills. The transaction supports our long-term growth strategy across the United States, including plans to add 120 new stores nationwide this year to reach a total of more than 2,400 stores by year-end.”

Despite many retailers shuttering stores due to economic conditions, ALDI is doubling-down on expansion plans, supporting its position as one of the fastest-growing grocers in the country, the company noted.

The Southeast-focused acquisition includes approximately 400 WinnDixie and Harveys Supermarket locations across Alabama, Florida, Georgia, Louisiana and Mississippi.

“This merger agreement is a testament to our successful transformational journey and the tireless work of our dedicated associates who serve our communities,” said Anthony Hucker, president and CEO, Southeastern Grocers. “ALDI shares our vision to provide exceptional quality, service and value - and this unique opportunity will evolve our business to benefit our customers, associates and neighbors throughout the Southeast.”

The transaction will bring together three brands that share a longstanding commitment to delivering an exceptional grocery experience and making a positive impact in the communities where they operate, ALDI said, adding that it first established its presence in the Southeast in the mid-1990s and since has invested $2.5 billion in the region.

Most recently, ALDI deepened its roots in the region, opening its 26th regional headquarters and distribution center in Loxley, Ala., to help support new stores, with plans to open 20 new ALDI locations in the area by the end of the year. Southeastern Grocers established its presence in the region nearly a century ago.

“ALDI will operate Winn-Dixie and Harveys Supermarket stores with the same level of care and focus on quality and service, as we also evaluate which locations will convert to the ALDI format to better support the neighborhoods we’ll now have the privilege of serving,” Hart added. “For those stores we do not convert, our intention is that these continue to operate as WinnDixie and Harveys Supermarket stores.”

The transaction is expected to close in the first half of 2024, subject to regulatory approval and other customary closing conditions.

IFF-Danisco appoints Raddatz key account manager NEW YORK — Danisco Animal Nutrition & Health, a business unit of the Health & Biosciences Division of IFF (International Flavors & Fragrances Inc.), announces the appointment of Brandon Raddatz Raddatz as its newest key account manager. He brings with him a wealth of experience in the field of production agriculture and animal nutrition.

Born and raised on a family farm in western Nebraska, Raddatz’s passion for agriculture and animal health began at an early age. After completing his studies in agribusiness at the University of Nebraska,

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Lincoln, he embarked on his career with the Archer Daniels Midland Co. At ADM, Raddatz gained extensive knowledge in commodity trading, specifically dealing with sunflowers, canola, flax, and soybeans. Additionally, he excelled in selling meal co-products to diverse feed markets. His journey at ADM also included selling refined cooking oils in the human food market, which provided him with invaluable insights into various aspects of the industry.

Throughout his 23-plus year career, Raddatz has held leadership positions in oilseed processing, amino acids, and specialty feed additives. His commitment to building strong customer relationships remains a constant driving force behind his success. Prior to joining IFF - Danisco Animal Nutrition & Health, Brandon further honed his skills in the yeast and probiotic animal feed space during his tenure at Phileo by Lesaffre.

Currently residing in Bentonville, Ark., with his wife and two sons, Raddatz is thrilled to be joining the IFF - Danisco Animal Nutrition & Health team. His role as key account manager will allow him to leverage his vast experience and passion for customer satisfaction in serving clients not only in his local “backyard” of Northwest Arkansas but also across North America.

“Joining IFF - Danisco Animal Nutrition & Health is an incredible opportunity for me,” Raddatz said.

“I am eager to contribute to an organization that shares my commitment to delivering high-quality products and services to customers and I look forward to working with our talented team.”

Chore-Time promotes Garza to manufacturing engineer M I L FORD, Ind. — Josh Garza has been promoted to manufacturing engineer for Chore-Time, according to Drexel Sales, operations Garza manager for the CTB Inc. business unit. In his new role, Garza will be responsible for aiding the

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engineering group in designing new product releases, purchasing manufacturing equipment and tools, managing and correcting quality defects and customer complaints by working with both customer service and the manufacturing area.

A CTB employee since 2013, Garza previously held positions of brake press set-up technician, shipping & receiving material handler, continuous improvement facilitator and, most recently, manufacturing engineering technician.

Attending Indiana Tech, Warsaw, Ind., Garza is working toward his associate degree in production management. He attended Tacoma Community College, Tacoma, Wash., where he worked on his general education courses. Garza holds certificates in lean manufacturing and continuous improvement event facilitation through Purdue University’s Manufacturing Extension program.

A native of Lakewood, Wash., Garza now resides in Winona Lake, Ind.

Purina Animal Nutrition launches scholarship program for students involved in animal agriculture ARDEN HILLS, Minn. — Purina Animal Nutrition, along with the Land O’Lakes Foundation, is announcing its new scholarship program designed to assist students involved in agriculture and livestock production in pursuing their passions and further their educations.

Current undergraduate students who have experience raising and caring for small or large livestock, equine and/or poultry, are eligible to apply for four $5,000 scholarships. Along with the impact animal agriculture has had on their lives, desired applicants will be able to demonstrate academic excellence, leadership skills and community involvement, and have a clear vision for their future.

Scholarship applications will be accepted through Oct. 12. Awardees will receive their scholarship funds for the Spring 2024 semester at their current educational institution. The scholarship is open to all undergraduate students enrolled in an accredited two- or four-year college,

university or vocational-technical school.

To learn more about the Feed Greatness® Scholarship, visit https://learnmore.scholarsapply. org/purina.

Oakbridge Insurance expands presence in Georgia ATLANTA — Oakbridge Insurance Agency LLC, an independent insurance and risk management agency, announces a new partnership with Cole Agency, a multi-line insurance agency in Montezuma, Ga. The Cole Agency specializes in poultry inSmith surance and offers a full range of risk management services and coverage options across the agribusiness sector, from site prep and construction to equipment, vehicle, and general liability.

“Cole Agency is a great new partner and allows us to continue to expand our offerings,” said Oakbridge CEO Robbie Smith.

The partnership provides both firms with access to a broader pool of resources, industry knowledge and continued opportunities for growth, they noted.

“They’re focused on letting us do what we do best. We’ll be able to better support not only our clients, but our team. Our employees are the whole reason we’re here. They’re why we’re successful,” said Kevin Cole, one of the Cole Agency’s owners. “Oakbridge supports that, and we’re excited about what the future holds!”

As an Oakbridge partner, the Cole Agency will maintain its office in Montezuma, Ga. For more information, visit https://oakbridgeinsurance.com.

Lickin’ Good” food has remained a hit with everyone. Everyone, that is, except the utensils left behind.

So, the unapologetically bold KFC Canada, is issuing a rare, heartfelt apology with a new brand campaign that says, quite simply, “Sorry, Utensils, It’s Finger Lickin’ Good.”

Helmed by standout music and commercial director Henry Scholfield and set to the tune of Air Supply’s hit song “All Out of Love,” the new 360 campaign showcases some of the brand’s most enduring fan favorites that have largely kept forks and spoons in the utensils drawer.

Between its iconic bucket of fried

chicken, 100 percent Canadian, white meat fried chicken tenders, right down to their world-famous gravy, “Sorry, Utensils” demonstrates to all audiences how highquality chicken is always within reach — literally.

But while KFC certainly feels a little bad for the utensils collecting dust, they make no apologies for cooking up delicious food that’s craved by millions, the company said. In fact, the new work doubles as a celebration of KFC’s immovable place in culture, from feeding the everyday hangout to being the (Continued on next page)

KFC Canada offers apology to … utensils TORONTO — Since 1952, KFC has long reigned as the indulgent favorite amongst chicken lovers worldwide, the company says, from its crispy fried chicken to its seasoned fries, the brand’s “Finger Poultry Times | Page 17

(Continued from previous page)

star of the family dinner table.

“KFC has been about cooking and serving the world’s best tasting fried chicken from day one, and our incredible taste continues to be what sets us apart around the world,” said Katherine Bond-Debicki, chief marketing officer, KFC Canada.

“You can’t help but go all in and dig in, no utensils needed, with food so good you can’t help but lick your fingers. This is so much part of our DNA, it inspired our tagline of ‘Finger Lickin’ Good.’”

“Whilst our taste leadership hasn’t changed, we offer modern ways to satisfy your KFC craving — from our classic chicken, to sandwiches, and wraps, and we wanted to showcase this throughout the creative,” BondDebicki added.

Zaxby’s auctions off first-ever bottle of Zax Sauce to celebrate ‘Saucetember’ ATHENS, Ga. — Zaxby’s® is making history

during “Saucetember,” its annual celebration of all things saucy, by auctioning a single bottle of Zax Sauce, signed by Zach McLeroy, Zaxby’s founder and the creator of the brand’s iconic Zax Sauce.

The collector’s edition bottle — the first-ever bottled sauce from Zaxby’s — comes with a lifetime supply of Zax Sauce. Proceeds from the “Zax Sauce for Life” auction will benefit The Boys’ and Girls’ Clubs of America. The auction opens to the public on eBay on Sept.

12 and closes on Sept.

15 with the winner to be announced on Sept. 18.

“It’s the first time Zax Sauce has ever been bottled, and it’s benefiting a great organization with the Boys’ and Girls’ Club,” McLeroy said.

“I created the sauce back in

1990, and it became a cult favorite among college students who were our earliest brand fans. I used to make every batch from scratch myself.”

For 33 years, Zaxby’s has been known for its chicken and sauce.

McLeroy personally made the sauce and distributed it to various locations to ensure that no one single person would know the recipe from start to finish. Now the highest bidder can get a lifetime supply of the legendary sauce in the form of gift cards redeemable at participating Zaxby’s locations and a one-of-a-kind collector’sedition commemorative bottle.

For full details visit www.zaxsauceforlife.com on Sept. 12.

Taking place on eBay, the bidding starts at $19.90 in an homage to Zaxby’s founding year.

The auction also helps celebrate Saucetember, the month Zaxby’s has designated as a salute to sauce. In September 2022, Zaxby’s dropped free sauce-flavored popsicles to mark the season.

This year, Zaxby’s is commemorating Saucetember by treating its customers to saucy in-app offers throughout the month, in addition

to the Zax Sauce for Life auction.

“Our fans have been clamoring for bottled Zax Sauce,” said Patrick Schwing, Zaxby’s chief marketing and strategy officer. “This bottle is the golden ticket to a lifelong connection to the brand and the sacred sauce that started it all.”

Chick-fil-A opens its 2024 scholarship applications ATLANTA — Applications are now available for scholarships from Chick-fil-A Inc. for the 2024-2025 school year. These scholarships, which will be awarded in spring 2024, will mark the 51st year of scholarship giving at Chick-fil-A, and reflect the company’s longstanding commitment to supporting education throughout the communities it serves, the company announced.

Applications for the Chick-fil-A Community Scholars program will be accepted through Nov. 1, 2023.

This program awards at least 12 scholarships of $25,000 annually to community service-minded leaders in the U.S., Puerto Rico or Canada, who do not work for Chick-fil-A or

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within a Chick-fil-A® restaurant, helping them pursue their goals through furthering their education.

Recipients are also encouraged to participate in a one-year leadership development program facilitated

by Chick-fil-A, which includes mentoring and professional development opportunities. For more information about the Chick-fil-A

Community Scholars program, eligibility requirements and how to apply, please visit www.chick-fil-a. com/communityscholars.

Chick-fil-A restaurant team members may apply for scholarships through the Chick-fil-A Remarkable Futures Scholarships initiative, as they are not eligible for the Chick-fil-A Community

Scholars program. The company offers two types of scholarships for restaurant team members, awarding 12 $25,000 True Inspiration Scholarships annually, as well as Leadership Scholarships in the amounts of $1,000 and $2,500. To be eligible for a Chick-fil-A Remarkable Futures Scholarship, applicants must be restaurant team members employed

by an independent, franchised Chick-fil-A restaurant business, a Chick-fil-A-operated restaurant or an S. Truett Cathy brand restaurant. These applications opened on Aug. 1 and will close Oct. 18, 2023.

For more information about the Chick-fil-A Remarkable Futures Scholarship initiative, please visit www.chick-fil-a.com/remarkablefutures-scholarships.

“Chick-fil-A is proud to invest in educational opportunities for students of all ages, both within our restaurants and throughout the communities we serve,” said Brent Fielder, senior director of corporate social responsibility at Chick-filA. “Through our company’s longstanding commitment to education, scholarships offered by Chick-filA, Inc. support the advancement of service-minded leaders so they can pursue their personal academic goals and make a positive impact in the future.”

In 2023, Chick-fil-A awarded more than $25 million in scholarships, investing in higher education for more than 13,000 restaurant team members and 13 community (Continued on page 21)

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service-minded students across the U.S., Puerto Rico and Canada. To date, Chick-fil-A has helped more than 93,000 team members pursue their academic and professional goals through more than $162 million in scholarships. The Chick-filA Remarkable Futures Scholarship initiative helps bring Chick-fil-A closer to achieving its corporate social responsibility goal to impact the lives of more than 50,000 team members through educational opportunities between 2020 and 2025.

Scholarships provided by Chickfil-A can be beneficial for recipients in many ways, the company notes the following: • Up-front payment: Scholarships are awarded directly to the education institution and can be applied to tuition and other course-related expenses (such as required books and supplies) without

•

•

requiring tuition reimbursement.

Applicable at any qualifying school, college or university: Scholarships can be applied in any area of study as part of a degree program at any qualifying educational institution of the recipient’s choice.

No employment tenure length requirements to apply (Chick-fil-A Remarkable Futures Scholarship initiative only): There is no requirement of hours worked or length of service to qualify to apply. Both full-time and part-time Restaurant employees at a franchised, company-owned and/or affiliated Restaurant in the United States, Canada or Puerto Rico are eligible.

To receive the scholarship, the recipient must be ac-

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limitations in housing arrangement, foam or CO2 availability, or the sheer number of birds that limit use of manual methods. VSD+ requires accurate

tively employed as a Chickfil-A Team Member at the time the scholarship recipients are publicly announced

by Chick-fil-A, Inc. • Participation in the Chickfil-A Scholars Program: Chick-fil-A True Inspiration Scholars and Chick-filA Community Scholars are encouraged to participate in the Chick-fil-A Scholars Program, a one-year engagement that includes mentoring and leadership development opportunities.

Applicants who are interested in applying for a scholarship offered

by Chick-fil-A must meet the following criteria: • Currently reside in the United States, Puerto Rico or Canada • Be recommended by an Operator if applying for a Chick-fil-A Remarkable

estimation of the quantity of supplemental heat needed.

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Futures Scholarship, or be recommended by a teacher, coach or community leader if applying for the Chickfil-A Community Scholars program Be enrolled in or planning to enroll at any qualifying educational institution of the recipient’s choice for the 2024-2025 academic year In addition, applicants must demonstrate academic success and devotion to community service. Chick-fil-A Community Scholars and True Inspiration Scholars must also demonstrate financial need. The specific application requirements for each program are available on chick-fil-a.com. All 2024 scholarship recipients will be notified in spring 2024.

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Zoetis announces Ester Banque as president of U.S. operations

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PARSIPPANY, N.J.— Zoetis Inc. has announced the addition of Ester Banque as executive vice president and president, U.S. operations, for the company. Banque is a global senior executive with more than 30 years of experience in health sciences with top tier pharmaceutical companies.

Banque will be a member of the Zoetis executive team and report to Zoetis CEO Kristin Peck.

“We are excited to welcome Ester Banque to lead our U.S. business after a thoughtful and extensive search process,” Peck said. “We were impressed

by Ester’s diverse, global experience, leadership of high performing teams, and above-market growth achievements. She is a passionate, purpose-driven leader who brings diverse experience and an impressive track record of driving results, which will promote Zoetis’ long-term sustainable growth.”

In this role, Banque will have responsibility for the company’s U.S. commercial operations, continuing to broaden and expand the company’s key franchises and shape the market for future innovation, providing exceptional experiences for companion animal and livestock customers, the company said.

“I am proud to join Zoetis and be part of an organization that is built on the foundation of a purpose-driven culture, powered by an innovative, robust pipeline and high-performing teams,” Banque said. “This new challenge will allow me to further expand my commitment to healthcare, and advance Zoetis’ purpose ‘to nurture our world and humankind by advancing care for animals. I am looking forward to building on Zoetis’ leadership in animal health and capitalizing on opportunities to make a positive impact on our customers, colleagues and communities.”

In connection with Banque’s appointment, William (Chip) Dorsey, interim head of U.S. operations since February 2023, will continue in his finance leadership role and be a resource to Banque as she onboards.

“On behalf of the Zoetis Executive Team, I also want to thank Chip for his leadership over the past five months,” Peck said.

Most recently, Banque served as senior vice president and general manager of Bristol MyersSquibb’s U.S. Hematology & Cell Therapy Business.

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USDA proposes declaring salmonella adulterant in breaded stuffed raw chicken to reduce infections WASHINGTON — The USDA’s Food Safety and Inspection Service has released a proposed determination to declare salmonella an adulterant in breaded stuffed raw chicken products when they exceed a very low level of salmonella contamination. This announcement is a significant first step that builds on FSIS’ proposed regulatory framework to reduce Salmonella infections linked to poultry products, released in October 2022, the department added.

The Centers for Disease Control and Prevention estimates that salmonella bacteria cause approximately 1.35 million human infections and 26,500 hospitalizations in the United States every year. Of those infections, over 23 percent are attributed to poultry consumption.

Foodborne illness can have a devastating impact, both personally and financially, on people’s lives, the cost of which reverberates through the economy. Data from USDA’s Economic Research Service show the total cost for foodborne salmonella infections in the United States is $4.1 billion annually and the cost for the loss of productivity to the economy is $88 million.

“USDA is taking science-based, decisive action to drive down salmonella illnesses linked to poultry products,” said U.S. Agriculture Secretary Tom Vilsack. “Today’s proposal represents the first step in a broader effort to control Salmonella contamination in all poultry products, as well as a continued commitment to protecting American consumers from foodborne illness.”

Under this proposal, FSIS would consider any breaded stuffed raw chicken products that include a chicken component that tested positive for salmonella at 1 colony forming unit (CFU) per gram prior to stuffing and breading to be adulterated.

FSIS is also proposing to carry out verification procedures, including sampling and testing of the chicken component of breaded stuffed raw chicken products prior to stuffing and breading, to ensure producing establishments control

salmonella in these products. If the chicken component in these products does not meet this standard, the product lot represented by the sampled component would not be permitted to be used to produce the final breaded stuffed raw chicken products. The chicken component represented by the sampled lot would need to be diverted to a use other than breaded stuffed raw chicken products.

Breaded stuffed raw chicken products are pre-browned and may appear cooked, but the chicken is raw. These products are stuffed with ingredients, such as a raw vegetable, butter, cheese or meat such as ham. The products are typically cooked by consumers from a frozen state, which increases the risk of the product not reaching the internal temperature needed to destroy Salmonella. In addition, it may be difficult for a consumer to determine an accurate internal temperature of these products because they contain multiple ingredients that may cook at different rates.

In proposing to declare salmonella an adulterant in breaded stuffed raw chicken products, FSIS based its decision on several factors, including that since 1998, FSIS and its public health partners have investigated 14 salmonella outbreaks and approximately 200 illnesses associated with these products. The most recent outbreak

was in 2021 and resulted in illnesses across 11 states.

The labeling of these products has undergone significant changes over time to better inform consumers that they are raw and to

provide instructions on how to prepare them safely. Despite these efforts to improve labeling, these products continue to be associated with salmonella illness outbreaks, the department noted. Additionally, data from outbreaks and FSIS’ consumer research show that some people may not realize these products contain raw chicken because the outside may appear browned and cooked, which leads them to believe that the product is safe to eat as is or not cook the product to a safe internal temperature.

FSIS is seeking public comments on the proposed determination and the proposed verification sampling program. Comments on the proposed determination and verification procedures must be received within 60 days after publication in the Federal Register.

Comments may be submitted online via the federal eRulemaking portal, available at www.regulations.gov.

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WVA Global Veterinary Awards launched E BRUSSELS — The World Veterinary Association and Ceva Santé Animale (Ceva) have announced the WVA Global Veterinary Awards, the evolution of the highly successful Global Animal Welfare Awards, that were launched in 2017 and focused solely on Animal Welfare.

Veterinary professionals play a critical role in protecting the welfare of animals and it was therefore logical that the awards be extended to include the 4 strategic objectives of WVA. In total, the new WVA Global Veterinary Awards comprise six awards that will recognize veterinarians for their work in providing animal owners, governments, health authorities, farmers, other veterinarians, and the public with best practice across: • One Health • Medicine Stewardship • Animal Welfare • Veterinary Education • “Veterinary student of the year” – together with the International Veterinary Student Association (IVSA)

•

One overall winner as “Veterinarian of the year” WVA calls out to its members around the world for nominations, which will be assessed by the working group of each of the WVA

Strategic Objectives. The award winners will be announced in early 2024 with a final ceremony during WVAC 2024 in Cape Town, South Africa.

“With these awards, the WVA,

as the voice of the global veterinary profession, wants to recognize the work of veterinarians worldwide, who, in their daily lives, have provided outstanding and exemplary services for the benefit of their societies,” said Dr. Rafael Laguens, WVA president. “Highlighting also the unique role veterinarians play in protecting the health and welfare of animals, humans, and the environment.”

“As a veterinarian, the creation of these awards and their success to date, give me immense pride when I see the scope and impact of the work carried out by my fellow professionals,” Dr. Marc Prikazsky, Ceva Santé Animale chairman and CEO, added. “We are therefore delighted to continue to support WVA in staging the Awards that help to put the spotlight on these critical issues addressed by our profession.”

Application deadline is Nov. 15.

For more about the awards, visit https://worldvet.org/wva-globalveterinary-awards-2024/.

Merck Animal Health receives EU OK for ILT, IBD, Marek’s vaccine The patented industry leading electronic indicator for harsh washdown environments

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RAHWAY, N.J. — Merck Animal Health has announced that the European Commission has approved INNOVAX®-ILT-IBD, a dual-construct HVT vaccine that provides long-term protection against infectious laryngotracheitis (ILT), infectious bursal disease (IBD) and Marek’s disease (MD).

Following the centralized approval procedure, all European Union countries in which INNOVAX-ILT-IBD is licensed will update their national registrations, the company said.

INNOVAX-ILT-IBD is the first and only vaccine approved in the EU to provide combined protection against the development of ILT, IBD and MD in a single injection, Merck added. The approval follows a positive opinion from the Committee for Veterinary Medicinal Products.

“For decades, Merck Animal Health has discovered and devel-

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oped innovative, science-driven ways to preserve poultry wellbeing while maximizing our customers’ potential to contribute to global food production and safety,” said Fernando Vargas, global poultry technical director at Merck Animal Health. “Currently, there are no products available in the EU that prevent both infectious laryngotracheitis or ILT, and infectious bursal disease, without the risk of reversion to virulence.

These are two of the most threatening diseases to poultry operations, making prevention by vaccination and biosecurity measures essential. With INNOVAX-ILTIBD, poultry producers can have peace of mind that their birds have

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its ESG Report

GREENFIELD, Ind. — Elanco Animal Health Inc. has released its 2022 Environmental, Social and Governance (ESG) Report highlighting enhanced governance, transparency and progress measurements.

Elanco’s noted that its commitment to important ESG-related topics is demonstrated across its four interconnected Healthy Purpose Pillars: Healthier Animals, Healthier People, Healthier Planet and Healthier Enterprise. Through numerous internal initiatives and external collaborations within each pillar, Elanco is working to positively impact global concerns such as food security and nutrition, human health and well-being, and environmental sustainability, the company added.

“Healthy animals are essential for a healthy world. This belief is embedded in our vision – Food and Companionship Enriching Life – and is the anchor to Elanco’s approach to ESG-related matters and advancing our sustainability goals,” said Jeff Simmons, Elanco president and CEO. “This year’s report includes examples of our impact as a global organization.

For instance, between 2020 and 2022, we’ve helped beef and dairy customers avoid an estimated 7.2 million metric tons of CO2e emissions by using Rumensin – roughly equivalent to taking 1.6 million passenger cars off the road for a year. Additionally, through multiple logistics initiatives, in 2022 we reduced transportation and distribution emissions more than 10 percent from the prior year.”

Along with this year’s report, the company introduced a collection of supporting issue briefs containing meaningful oversight and procedural disclosures for leading ESG isprotection against three viruses in one.”

“Infectious laryngotracheitis and infectious bursal disease are highly contagious respiratory diseases that can quickly infect entire poultry farms, causing stress and other debilitating symptoms that can have a long-term effect on health and productivity,” Vargas added. “While we’ve seen tremendous preventive advancements in the field with monovalent vector vaccines, recent studies show that

sues and enhanced performance metrics demonstrating Elanco’s ongoing commitment to transparency.

Highlights from Elanco’s ESG report include: • Healthier animals Helping pets and farm animals live healthy, high-quality lives by continuously expanding our existing portfolio while identifying new and innovative animal care products, practices and services to support animal health and wellbeing because making life better for animals makes life better.

Conducted more than 400 training sessions for farmers and ranchers, including topics such as animal care, management and animal welfare.

Managed several data platforms through Elanco Knowledge Solutions to help customers track leading livestock health and quality indicators accounting for approximately 40 percent of the U.S. beef industry, approximately 3 percent of U.S. dairy cows and more than 11,000 broiler farms globally.

monovalent HVT vaccines can interfere with one another when combined – causing gaps in protection. We are thrilled to introduce INNOVAX-ILT-IBD, which combines the proven efficacy of our individual ILT and IBD vac-

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• Healthier people Improving lives and livelihoods by promoting animal companionship and enabling healthier and more sustainable meat, milk, fish and egg production.

Made progress combating antimicrobial resistance by receiving approval for the salmonella vaccine AviPro Salmonella Duo in Thailand.

Supported small-scale livestock producers through our shared-value initiatives by: Concluding the East Africa Growth Accelerator initiative, supporting and enhancing the agricultural productivity of more than 273,000 small-scale producers between 2017 and 2022.

Launching the Managing Animal Health and Acaricides for a Better Africa (MAHABA) initiative, a collaboration between Elanco and The Global Alliance for Livestock Veterinary Medicine (GALVmed), to provide training on tick-borne diseases, integrated tick management and responsible use of acaricides to small-scale cattle producers in Uganda and small-scale cattle and poultry producers in Nigeria.

cines into one vaccine, providing life-long protection for chickens while saving time and labor in the field.”

INNOVAX-ILT-IBD can be administered in the hatchery to layers and breeder flocks to in-

crease early-life protection, and to broilers, both by subcutaneous injection (at day-old) or in ovo application (around 18 days of incubation), the company added.

For more information, visit www.merck-animal-health.com.

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b t a c s c o t A M c 5

Joint Industry Safety and Health Council recognizes 170 facilities for performance

TUCKER, Ga. — The Joint Industry Safety and Health Council recognized 170 chicken and turkey facilities with safety awards at the recent National Safety Conference for the Poultry Industry in Destin, Fla. The facilities were honored in recognition of their outstanding performance through the implementation of innovative and effective employee safety and health programs.

Award consideration was based on injury statistics over three years (2020 - 2023) and an evaluation of written applications by academia and other safety experts. Twenty-three facilities received the highest level of recognition, Award of Distinction. The other categories include Award of Honor and Award of Merit. Ninety-one facilities received the Award of Honor, and 56 received the Award of Merit.

The Award of Distinction

honors facilities for sharing the essential aspects of safety and health training, education and employee involvement and have incurred injury and illness rates equal to or greater than 75 percent less than Bureau of Labor Statistics (BLS) results. The Award of Honor honors facilities based on the same essential aspects but with incident rates between 75 and 50 percent less than BLS results, and the Award of Merit honors facilities that have incurred injury and illness rates between 50 percent and equal to BLS results.

“Congratulations to these facilities! The awards are representative of the advancements made by the industry regarding the safety and health of its workers,” said Adrienne Allison, senior director technical safety, regulatory & compliance for Tyson Foods, and chair of the Joint Industry

Safety and Health Council.

The Joint Industry Safety and Health Council consists of members from the U.S. Poultry & Egg Association, National Chicken Council and National

Turkey Federation. Collectively, the three organizations represent companies that produce 95 percent of the nation’s poultry products and directly employ more than 350,000 workers.

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Page 28 | Poultry Times

MARKETS

Broiler/Fryer Report USDA National Composite Weighted Average

Compiled by David B. Strickland, Editor 770-718-3442 dstrickland@poultrytimes.com

N ational Broiler Market: (Aug. 29): Whole broiler/fryer prices were generally steady on whole

fryers and wogs. Supplies were light to moderate. Retail and foodservice demand was moderate. Processing schedules were normal. Floor stocks were balanced. Market activity was moderate to active. In the parts structure, prices continue to trend upwards for boneless/skinless breasts, wings, and tenders. Dark meat prices were steady to firm. Supplies of wings, jumbo boneless breast, and tenders when found come at a premium.

Dark meat was recieving a good call on legs and thighs. Demand on the remainder of parts was moderate to active. Market activity was moderate to active. In production areas, live supplies were moderate. Weights were mixed, but noted as mostly desirable. Export demand remains light to moderate, the USDA Agricultural Marketing Service reports.

For week of: Aug. 25 For week of: Aug. 18

$1.14.85 $1.11.04

Majority (whole body) Eastern Region: New York: Central Region: Chicago: Western Region: Los Angeles:

Aug. 25 74¢--$1.33 97¢--$1.33 82¢--$1.49 82¢--$1.30 84¢--$1.50 92¢--$1.46

Negotiated prices in trucklot and less-than-trucklot quantities of ready-to-cook whole body broiler/fryers delivere d to first receivers; prices in cents per pound

Egg Markets USDA quotations New York cartoned del. store-door: Aug. 15 Aug. 29 Extra large, up 33¢ $1.35--$1.39 $1.68--$1.72 Large, up 33¢ $1.33--$1.37 $1.66--$1.70 Medium, up 8¢ $1.13--$1.17 $1.21--$1.25 Southeast Regional del. warehouse: Aug. 15 Aug. 29 Extra large, up 28¢ $1.20½--$1.45 $1.48½--$1.80 Large, up 27¢ $1.17½--$1.29 $1.44½--$1.63 Medium, up 2½¢ $1.07½--$1.15 $1.10--$1.20

National Egg Review (Aug. 28): New York egg prices were up 3 cents for Extra Large and 2 cents higher for Medium. Regional and California prices were up 4 cents for Jumbo, 8 to 18 cents higher for Extra Large, up 13 to 18 cents for Large, 3 to 8 cents higher for Medium, and up 8 cents for Small. The undertone was steady to firm. Demand into all channels was moderate to fairly good. Offerings and supplies light to moderate. Market activity was moderate. Breaking stock supplies were moderate to at times light; breaking schedules were normal. Spent fowl offerings were more than sufficient for the normal processing schedules.

N ational Broiler/Fryer Slaughter: Broiler: Estimated slaughter for week ending Aug. 26 was 161,788,000.

Actual slaughter for the week ending Aug. 19 was 158,677,000.

Heavy-type hen: Estimated slaughter for the week ending Aug. 26 was 1,972,000.

Actual slaughter for the week ending Aug. 19 was 1,983,000.

Light-type hen: Estimated slaughter for the week ending Aug. 26 was 693,000. Actual slaughter for the week ending Aug. 19 was 719,000.

Total: Aug. 26: 164,453,000; Aug. 19: 161,379,000. Estimated number of broiler/fryers available for the week ending Aug. 26 is 169.3 million.

Turkey Markets Weighted avg. prices for frozen whole young turkeys Weighted average (cents/lb.) F.O.B. shipper dock National

Grain Prices

Week ending Aug. 25 (range) Hens (8-16 lbs.)

Toms (16-24 lbs.)

OHIO COUNTRY ELEV. Aug. 1 Aug. 15 Aug. 29 No. 2 Yellow Corn/bu. $5.99 $5.96 $5.99 Soybeans/bu. $12.91 $13.41 $13.95 (Courtesy: Central Ohio Farmers Co-op, Marion, Ohio)

132-140 139-139

(weighted avg.)

133.86 139.00

Week ending Aug. 18 (weighted avg.)

Hens (8-16 lbs.)

130.73 Toms (16-24 lbs.)

130.93

(Change) 3.13 8.07

Broiler Eggs Set/Chicks Placed in 19 States

EGGS SET (Thousands)

CHICKS PLACED (Thousands)

July 22

July 29

Aug. 5

Aug. 12

Aug. 19

July 22

July 29

Aug. 5

Aug. 12

Aug. 19

Del Fla Ga Ky La Md Miss Mo. N.C. Okla Pa S.C. Tex Va Other states

36,391 24,566 12,988 5,064 1,225 37,210 8,041 3,517 8,096 17,398 9,681 24,798 7,554 7,308 5,900 18,488 6,303 12,581

35,904 24,421 13,881 5,590 1,225 36,588 8,162 2,928 8,095 17,045 9,764 24,301 7,587 7,364 5,863 18,025 5,787 12,572

35,905 24,780 12,782 5,718 1,225 36,667 8,361 2,928 8,097 17,500 9,680 24,373 7,497 7,218 6,019 18,552 5,906 12,396

35,583 24,864 13,579 5,578 1,225 36,887 8,101 3,517 8,066 17,303 9,658 24,186 7,291 7,485 5,765 18,264 6,317 12,482

35,856 24,597 13,520 5,721 1,225 37,183 8,021 3,517 8,065 17,237 9,769 24,101 7,373 7,284 5,968 18,647 5,789 12,527

25,588 21,366 11,399 5,450 1,151 27,686 7,037 2,866 5,530 13,395 5,948 18,597 4,825 4,702 4,845 14,441 4,703 9,711

25,357 21,640 11,569 5,555 1,237 29,044 6,333 2,687 5,268 13,194 6,695 18,971 3,388 4,748 5,109 14,868 5,430 9,759

26,095 21,175 11,534 4,384 1,170 28,562 6,632 2,887 5,707 13,823 6,339 18,611 4,394 4,827 4,915 14,904 5,911 9,782

25,901 22,612 11,056 5,310 1,236 29,077 6,527 2,856 5,493 14,109 5,524 19,104 3,911 4,901 5,251 14,884 5,414 9,632

26,348 20,640 11,481 4,793 1,304 27,681 6,867 2,526 6,270 13,480 5,966 19,655 5,417 4,905 4,890 14,385 4,791 9,636

U.S. Total

247,109

245,102

245,604

246.151

246,400

189,240

190,852

191,652

192,798

191,035

Ala Ark

Ca,Tn,Wv

1/Current week as percent of same week last year.

Page 29 | Poultry Times

Poultry Times | Page 29

Poultry Times | Page 31

Neogen’s Line of Phosphate-Free Hatchery Detergents ...

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Page 32 | Poultry Times