Poultry Times 7-07-23

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Poultry Times | Page 3

Meet Titan, the Weighted Bait Station from Tomcat designed to make implementing your Rodent Control program simple, fast and effective, without the fear of the station blowing away.

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On the cover:

table of Contents

Poultry Times

PERIODICALS

www.poultrytimes.com

Your poultry industry news source since 1954

Breeders & HatcHeries

Breeders & Hatcheries July 3, 2023 Volume 70 Number 14

www.poultrytimes.com

27

News

Features

7 | Hatch numbers

24 | Breeder clinic

Broilerchickshatcheddown slightly,turkeyshatchedup, reports say

Maximizingperformanceatallstages focusofUSPOULTRYHatchery-Breeder Clinic

12 | USDA launches effort to

strengthen substantiation of animal-raising claims

“

ElNiñoweatherconditionformsearlierthan expected

35 | USAPEEC chairman PatchoskielectedUSAPEECchairmanof the board

Surveysshowthecurrentsystem worksforeveryone:farmers,chicken companies,thebirdsthemselves,and ultimately,theAmericanconsumer.

— By Mike Brown Viewpoint, 10

calendar | 34 July 10-13 | PSA Annual Meeting June 13-15 | TPF99thAnnualConvention July 13-16 | SCPF 35th Annual Conference

22

29 | El Niño weather

“

Business

July 20-21 | Hatchery-Breeder Clinic July 25-27 | FSMA PCQI Training July 31-Aug 2 | NCCChickenMarketingSummit

Focusing on correctly processing, storing, and transporting chicks is very important to producing the best-quality day-old chicks.

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Poultry Times | Page 5

Poultry Times Index of advertisers Aviagen, 23 256-890-3800; www.aviagen.com BioSafe Systems, 14 860-290-8890; www.biosafesystems.com Boehringer Ingelheim, 3 www.boehringer-ingelheim.com Cackle Hatchery, 20 417-532-4581; www.cacklehatchery.com Cobb-Vantress, 21 479-524-3166; www.cobb-vantress.com Creekview Mfg., 20 717-445-4922; https://creekviewmanufacturing.com Eagan Mfg., 28 870-878-6805; www.eaganmfg.com FPM Inc., 31 402-729-2264; www.fpmne.com Henning Companies, 33 515-253-0943; www.henningcompanies.com Hog Slat, 39 800-949-4647; www.hogslat.com Hubbard, 30 423-447-6224; www.hubbardbreeders.com IMPEX, 32 770-534-1590; www.impex.nl Kelley Mfg., 34 800-444-5449; www.kelleymfg.com

contact us

Kuhl Corp., 31 908-782-5696; www.kuhlcorp.com Kunafin (The Insectary), 31 800-832-1113; www.kunafin.com L.B. White, 24 608-783-5691; www.lbwhite.com Liphatech, 2 414-351-1476; https://liphatech.com Metzer Farms, 17 831-240-1946; www.metzerfarms.com Motomco, 4 800-237-6843; www.motomco.com Neogen, 40 800-234-5333; www.neogen.com Overdrive Lighting, 18 800-657-0509; www.aglights.com Precision Lighting, 1, 15, 25, 37 800-737-1837; www.poultrylighting.com Star Labs, 17 800-894-5396; www.primalac.com The Egg Carton Store, 31 866-333-1132; www.eggcartonstore.com Walinga USA, 38 800-466-1197; www.walinga.com Weightech, 32 800-457-3720; www.weightechinc.com Ziggity, 16 574-825-5849; https://ziggity.com

Corporate Headquarters Poultry Times P.O. Box 1338 Gainesville, Georgia 30503 Telephone: 770-536-2476; 770-718-3443 Fax: 770-532-4894

Editorial staff General Manager Cindy Wellborn 770-718-3443 cwellborn@poultrytimes.com Editor David B. Strickland 770-718-3442 dstrickland@poultrytimes.com Digital Manager Rachel Danford 770-718-3438 rdanford@poultrytimes.com Senior Sales Executive Stacy Louis 770-718-3445 slouis@poultrytimes.com Sales Support Janice Sisk 770-536-2476 jsisk@poultrytimes.com Content Writer Elizabeth Bobenhausen 770-209-3335 ebobenhausen@poultrytimes.com

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Broiler chicks hatched down slightly, turkeys hatched up, reports say

By David B. Strickland

Poultry Times editor dstrickland@poultrytimes.com

WASHINGTON — The USDA, in recent reports, gives its updates on broiler chicks and turkey poult hatch numbers.

In its most recent “Chickens and Eggs” report, the USDA’s National Agricultural Statistics Service notes that broiler-type chicks hatched for April were down slightly.

“Broiler-type chicks hatched during April 2023 totaled 819 million, down slightly from April 2022,” NASS said. “Eggs incubators totaled 723 million on May 1, 2023, up slightly from a year ago. Leading breeders placed 7.88 million broilertype pullet chicks for future domestic hatchery supply flocks during April 2023, down 1 percent from April 2022.”

For turkey poults, NASS reports an increase of 4 percent for May in its June “Turkey Hatchery” report.

“Turkey poults hatched during May 2023 in the United States totaled 23.5 million, up 4 percent from May 2022,” the report said. “Poults hatched were up 11 percent from the April 2023 total of 21.1 million poults.”

Turkey poults hatched were also increased 4 percent for the month, NASS adds.

“The 22.4 million net poults placed during May 2023 in the United States were up 4 percent from the number placed during the same month a year earlier,” the report said. “Net poult placements were up 12 percent from the April 2023 total of 19.9 million.”

For broiler egg-type chicks, they are reported down 8 percent for the month, USDA notes.

“Egg-type chicks hatched during April 2023 totaled 46.4 million, down 8 percent from April 2022,” NASS said. “Egg in incubators totaled 47.4 million on May 1, 2023, down 7 percent from a year ago.”

Turkey eggs in incubators at the beginning of June were up 7 percent from last year, the agency noted.

“Turkey eggs in incubators on

June 1, 2023, in the United States totaled 28.8 million, up 7 percent from June 1, 2022,” NASS said. “Eggs in incubators were up 2 percent from the May 1, 2023, total of 27.6 million eggs.”

Regarding egg production, the department adds that chicken eggs in April were up 1 percent.

“United States egg production totaled 9.01 billion during April 2023, up 1 percent from last year,” NASS reports. “Production totaled 7.71 billion table eggs and 1.30 billion hatching eggs, of which 1.19 billion were broiler-type and 103 million were egg-type. The average number of layers during April 2023 totaled 386 million, up 4 percent from last year. April egg production per 100 layers was 2,336 eggs, down 2 percent from April 2022.”

NASS also reports that the total

number of chicken layers for the month was up 5 percent from 2022.

“Total layers in the United States on May 1, 2023, totaled 387 million, up 5 percent from last year,” the report said. “The 387 million layers consisted of 317 million layers producing table or market type eggs, 65.6 million layers producing broiler-type hatching eggs, and 4 million layers producing egg-type hatching eggs. Rate of lay per day on May 1, 2023, averaged 77.8 eggs per 100 layers, down 2 percent from May 1, 2022.”

And in its June 14, “Broiler Hatchery” report, NASS notes that broiler-type eggs set were up 1 percent, and chicks placed were down 1 percent.

“Hatcheries in the United States weekly program set 244 million eggs in incubators during the week

ending June 10, 2023, up 1 percent from a year ago,” the report said.

“Average hatchability for chicks hatched during the week in the United States was 79.4 percent.”

The agency notes that for average hatchability it is figured by dividing the chicks hatched during the week by the egg set three weeks prior.

For chicks placed, NASS said, “broiler growers in the United States weekly program placed 189 million chicks for meat production the week ending June 10, 2023, down 1 percent from a year ago.

Cumulative placements from the week ending Jan. 7, 2023, through June 10, 2023, for the United States were 4.30 billion. Cumulative placements were down slightly from the same period a year earlier.”

Poultry Times | Page 7

Biosecurity: the importance of cleaning and disinfecting

By Elizabeth Bobenhausen

Poultry Times staff ebobenhausen@poultrytimes.com

This is the third in a series from Poultry Times regarding the importance of biosecurity. This article focuses on the importance of cleaning and disinfecting facilities and equipment.

GAINESVILLE, Ga. — Maintaining proper biosecurity is essential to have a healthy facility or farm. The Center for Food Security and Public Health at Iowa State University gives the basics for correctly cleaning and disinfecting farms and poultry facilities. According to Iowa State University, cleaning and disinfecting contains physical and chemical elements to clean. The cleaning processes are different because of the pathogens present. Any organic material must be eliminated before starting the disinfection process.

Also, the disinfectant needs to be strong enough to get into porous surfaces to reach infectious materials.

The U.S. Environmental Protection Agency advises that farmers or employees use cleaning and disinfectants that are approved by the organization.

Iowa State says that there are many methods to apply disinfectants such as spraying, foaming, misting, wiping and submersion. It is important to read the label directions before applying disinfectants and disinfectants should be used as instructed. Always wear protective clothing to lessen human exposure. Additionally, be mindful of where the disinfectants are to be used. Surfaces must be clean and dry before applying disinfectants. For equipment that can’t get wet like electronics, fumigation can be used.

Iowa State specifies that contact time is important. Pathogens are killed by disinfectants gradually, not instantaneously. When the appropriate contact time is applied, it will increase the effectiveness of the disinfectant. Contact times are different depending on the temperature, the product and the method that is used. Specific contact times are found on the label. The surface bePage 8 | Poultry Times

ing disinfected should remain wet for the duration of the contact time.

Sometimes the disinfectant may need to be reapplied because of the necessary contact time. Disinfectants such as alcohol evaporate quickly, while some disinfectants such as phenols will leave a residue.

Also, according to Iowa State, elements such as soil, bedding, litter, feed and manure can deactivate disinfectants, particularly chlorine and iodine. Remove any organic materials that might hinder the disinfectant from taking effect. When some equipment needs to be cleaned, using air through a compressor or a blower is recommended. This technique will not affect equipment that has heavy organic materials on it.

Elements that affect cleaning and disinfection efficiency: • Surface type • pH Levels • Water quality • Temperature • Weather Cleaning and disinfection procedures: 1. Dry clean: Remove any organic materials.

2. Wash and Rinse: Clean objects with a cleansing agent to remove any other organic materials. Repeat if necessary.

3. Dry: Completely dry the object before applying disinfectants.

4. Disinfection application: Apply the EPA approved disinfectant. Follow the instructions for the proper concentration levels and contact times. Check that the object is completely covered with the disinfectant and remains wet

for the duration of the contact time. Repeat if necessary.

5. Rinse and dry: Rinse the object completely with clean, warm water. If the object is not thoroughly dried off, it can damage the object. Damage can include deterioration of rubber or corrosion of metal parts. Objects can also air dry.

Iowa State also advises if run off water is used, it must be captured or denatured to avoid contamination.

New solutions should be made before use. Some disinfectant mixtures will deactivate within 24 hours; therefore, they should be used on the same day. If a mixture has passed it prime and is used, the effect of the solution will not be as strong. If a farmer or employee feels the mixture has been diluted, it can be tested.

Surfaces being disinfected The university states that metal surfaces such as stainless steel and aluminum are much simpler to disinfect compared to others. Although, some disinfectants can be harmful to metal surfaces because they can cause corrosion. Rubber and plastic surfaces are to be handled as firm and nonporous surfaces. Yet, there are particular chemicals like phenols and sodium hydroxide that can damage these surfaces.

If phenols are used on these surfaces, the chemical could stain the surface. Just like metal surfaces, these chemicals could also cause corrosion. Solutions that are alcohol, may cause rubber surfaces or particular plastic tubing to swell or harden

after persistent or recurring use. Using heat to disinfect these surfaces is not recommended because the heat can cause plastic to melt. Wood surfaces are challenging to disinfect, but it can be done. The way to clean wood is by dry cleaning. If water is used to clean the wood, it could dilute the disinfectant. After cleansing the wood, it is recommended to use a disinfectant that is created specifically for wood surfaces.

Reducing the risk of human exposure Iowa State urges farmers and employees to use caution as they apply disinfectants. Many disinfectants are not safe for the skin, eyes and lungs.

They can cause pain to these parts of the body. Some disinfectants can be much more harmful because they can cause someone to be burned. Always be sure to wear proper gloves, goggles and masks when applying disinfectants. Likewise, be sure that all C&D employees have been appropriately trained to mix and apply disinfectants. They should also know the risks involved in applying disinfectants.

While it is important to have C&D techniques inside a barn or facility, Iowa State lays out how to make a C&D station for vehicles.

1. Soak: Hose down the vehicle to rinse off any organic materials. This includes the tires, wheel wells, undercarriage, mud flaps, splash guards and stairs.

2. Wash: Wipe, spray or scrub the vehicle to remove any additional organic materials.

Start from the dirtiest part of the vehicle and end with the cleanest. a. Pressure washers will advance the cleaning process. b. Do not spray the water near poultry houses because this can lead to contamination of the houses.

3. Rinse: Just like rinsing a car, be sure that all soap residue has been removed. When rinsing the vehicle off, start from the top and proceed to the bottom.

4. Read: Read the label on the disinfectant to be sure that precautionary measures are taken to prevent someone from being injured. It is important to wear the proper

House caucus urges restoration of US poultry trade with China

By Elizabeth Bobenhausen

Poultry Times staff ebobenhausen@poultrytimes.com

WASHINGTON — The United States congress is made up of many committees and caucuses. One caucus is called the “Congressional Chicken Caucus.” According to Congressmen Sanford Bishop’s website, the Congressional Chicken Caucus “is to educate other Members of Congress about the history, contributions and concerns of the U.S. chicken industry, which emanate from a wide range of issues pertaining to food safety, trade, labor, immigration and the environment. The Chicken Caucus serves as a forum where chicken producers, processors, consumers, and retailers can provide Members of Congress with their thoughts and suggestions on how to sustain and improve our poultry industries.”

The National Chicken Council reported that members of the chicken caucus, Rep. Barry Moore (R-Ala.) and Rep. Abigail Spanberger (DVa.) were among those who wrote a letter to U.S. Agriculture Secretary Tom Vilsack, USDA, and to U.S. Trade Representative Katherine Tai. The two representatives and 41 a.

5.

a. b.

protective gear as well.

Take notice of what dilutions, water temperature, environmental temperature and ventilations are needed for disinfection.

Disinfect: Start applying the disinfectant on thev tires first to increase contact time before moving.

Move the vehicle slowly forward to ensure all parts of the tires are properly disinfected.

The vehicle must remain wet throughout the disinfection process and contact time to kill any viruses. Applying the disinfectant more than once may be needed.

Using heat According to Iowa State, heat can

of their colleagues insisted that the two agencies contact their Chinese counterparts to reinstate the Chinese market for poultry products after epidemics of avian influenza in the United States.

The letter stated, “On March 23, 2020, USDA’s Animal and Plant Health Inspection Service (APHIS) and the General Administration of Customs China (GACC) adopted a policy of regionalization in the event of an HPAI outbreak. This agreement allows states unaffected

by HPAI to remain eligible for international trade during an outbreak while outlining conditions affected states must meet to regain eligibility to export products.” It went on to say,

“Specifically, if HPAI was detected in poultry, a statewide ban would be enforced for all products exported from the state of detection and the resumption of imports and exports would be approved no sooner than 90 days post-virus elimination, disinfection and cleaning at all impacted sites in a state.”

According to the letter, the most recent epidemic of avian flu took place in February 2022. The General Administration of Customs of the People’s Republic of China took the necessary measures to continue trade of poultry products. All trade restrictions for the states of Kentucky and Texas were lifted in July of 2022 as per the agreement.

be an effective way for eliminating viruses in poultry houses. Though, it is important to note the attributes of a poultry house before proceeding with a heat treatment. In some cases, heat treatments are not recommended. Some elements to consider include weather, relative humidity, UV light, left over organic materials, pathogen strains and surface wood types.

Heat can be used in wet (steam) or dry (baking) conditions. When using a heat treatment, monitoring temperatures is essential. It is advised that thermometers are put inside barns or houses. One thermometer should be positioned at one end of the barn or house and the other at the additional end. The thermometers are to be four to six feet above the turkeys and also at cage level for layers. Do not put thermometers around or on a heat-

ing device. The temperature of the houses or barns should be checked two to four times per day.

The highest number of vegetative bacteria are killed in steam with temperatures at 131 to 149 degrees F. Most viruses are destroyed at 158 degrees F or 70 degrees C. The avian influenza virus can be killed at 110 to 120 degrees F for seven days.

Cleaning and disinfecting can be very important to flock health. The USDA put out a checklist to ensure that flocks are remaining healthy.

For houses: 1. Wear personal protective equipment.

2. Enclosures must be empty for a thorough cleaning.

3. Remove all litter, manure and other debris.

4. “Dry” clean all areas.

5. “Clean” all surfaces.

The agreement states that trade constraints must be released after 90 days of the virus being abolished.

Although, the GACC withdrew their decision to allow trade from the states of Kentucky and Texas. Since August, the GACC has not engaged with APHIS to resume trade among the states of Kentucky, Oklahoma, Delaware, North Carolina, New Jersey, Maine, Maryland and Texas. All of these states have met the agreement requirements to resume trade.

“Poultry producers are under pressure not only to protect animal health but market health, too. American producers bet on reliable trading partners and China is not holding up their end of the deal,” Moore said. “I urge Secretary Vilsack and Ambassador Tai to engage with their Chinese counterparts and encourage them to honor the 2020 agreement and restore American market access.”

House Agriculture Committee Chairman Rep. Glenn Thompson (R-Pa.) said, “Trade is one of our most valuable tools to stimulate the economy, and China’s disregard for existing regionalization protocols is negatively impacting our poultry industry. Our nation’s growers follow long-standing guidelines to ensure the health and safety of poultry products. The Biden Administration must engage with the GACC to uphold our trade agreements and reopen this critical export market for U.S. poultry.”

6.

Rinse all surfaces carefully with water.

7. Apply disinfectant.

8. Leave enclosure empty.

9. Discard protective equipment.

10. Wash hands thoroughly.

For vehicles: 1. Clean equipment and vehicles.

2. Do not share tools, poultry supplies or lawn and garden equipment.

3. Establish procedures for cleaning and disinfecting equipment and vehicles.

4. Give clear and consistent instructions.

5. Define paths where trucks, vehicles and other equipment can travel.

6. Know the warning signs of poultry disease.

Poultry Times | Page 9

ViewPOINT

NCC: Solutions in search of problems

USDA’sunnecessaryintrusionintochickenindustry

By Mike Brown Mike Brown is president of the National Chicken Council headquartered in Washington, D.C. This column is drawn from one originally appearing in The Hill.

Page 10 | Poultry Times

“

Surveys show the current system works for everyone: farmers, chicken companies, the birds themselves, and ultimately, the American consumer.

ers, children who receive free and reduced cost school meals, and needy individuals who rely on food banks to feed their families. There has never been a worse time for needless governmental regulation.

One example: To be sure, Salmonella is a potentially dangerous food-borne bacteria. It occurs naturally in chickens. That’s why we stress the need to always cook chicken to an internal temperature of 165°F and to avoid cross-con-

“

WASHINGTON — America loves chicken. It’s healthy, delicious, sustainable and — for the moment — the most affordable protein in the meat case. The U.S. chicken industry supports millions of good paying jobs in hundreds of rural communities. Unfortunately, some in Washington — and their allies in the trial-bar and activist boardrooms — want to make chicken less affordable. Why? A small, but vocal minority of radical activists are persistently advocating for the end of animal agriculture, even though most Americans depend on chicken as an affordable source of nutrition.

New data shows that grocery prices increased 11 percent between 2022 and 2023. Making chicken — a protein staple on which families of all income levels rely — more expensive and less available makes no sense. Sadly, for the American consumer, that is exactly what’s being proposed.

And those most vulnerable would be first in line: lower income earn-

tamination in the kitchen. When those steps are followed, there is absolutely no danger of foodborne illness from chicken.

Chicken producers work continuously and closely with United States Department of Agriculture (USDA) to reduce the presence of Salmonella in and on chicken.

The industry has implemented new controls and interventions and supported modernized poultry inspection. As a result, we are meeting

and exceeding USDA’s rigorous food safety standards.

If chicken is safer now than it’s ever been, why do some want to abandon this approach and potentially require millions of pounds of chicken to be sent to landfills rather than dinner tables. Salmonella is not an “adulterant” in chicken, as potential new USDA guidelines suggest. It is not “added” to chicken. It occurs naturally and, through strict protocols and testing procedures, can be minimized.

And Salmonella is completely destroyed when chicken is properly handled and cooked.

The Biden administration is fond of reminding all of us to “follow the science.” It’s an ironic sentiment given that we have yet to see any science underlying these proposals.

A second example of unnecessary intrusion by USDA focuses on the way chicken growers are compensated. We use what might be called a “pay for performance” system — under which farmers are

financially incentivized to raise healthier birds. High performing farmers are paid better than others.

Under this system, contract farmers are guaranteed a pre-arranged base pay for the chickens they raise. In addition, farmers earn bonuses based on the weight and performance of their flocks. Some companies also offer bonuses to help cover the costs of utilizing the latest on-farm technology.

In addition to base pay rates and bonuses, growers in this model do not take on most of the risks associated with chicken production, like hedging grain markets or finding and maintaining customers such as restaurants and grocery stores.

Contract chicken farmers are protected from the greatest economic risks, have a predictable market, and earn a good living.

Surveys show the current system works for everyone: farmers, chicken companies, the birds themselves, and ultimately, the American consumer.

Despite the success of this model, the USDA has revived an Obama-era approach to turn this well-functioning system on its head. Their proposals would dramatically increase costs and risks associated with contract chicken farming, at a time of record inflation. And, in the name of “transparency” and “fostering competition,” USDA would make it difficult to reward the most efficient and effective growers. That is tragically un-American.

And there’s more.

Back when Bill Clinton was president, USDA began allowing chicken processors to run certain parts of their plants at higher line speeds. It may be the most wellstudied pilot program in the history of the federal government. Now, USDA is suggesting it might abandon this 25-year-old program and put America even further behind our global competitors. Chicken companies in Canada, Europe, South America, and Asia operate the same exact equipment at up to 30 percent higher line speeds than we do, and without food safety or worker safety issues.

The department appears to be listening to those who suggest faster line speeds are dangerous to workers. The data says otherwise.

Since the program was started in the 1990s, the U.S. chicken indus-

try has made tremendous strides in technology. The area of a processing facility where these faster line speeds are permitted is almost completely automated. Over the last 30 years, the total recordable poultry processing illness and injury rate decreased 73 percent; a decrease in injury rates that coincided with a period of substantial

increases in line speeds, bird size, and automation.

It may be that well-intentioned regulators are misinformed. If so, we stand ready to work every day to address their concerns about Salmonella, fairness in chicken contracting, line speeds and other issues. Or those same regulators might be listening to those groups

who will use whatever means necessary to make chickens more expensive to grow and process — and far more expensive to eat — to serve their own agendas.

America loves chicken. It’s a healthy, economical and versatile source of protein that sustains our country and is arguably the most important food in the world. Let’s keep safe, affordable chicken on our plates. Chicken works for America.

This column appeared May 19, 2023, in The Hill. The original post can be found at https://thehill.com/ opinion/congress-blog/4012775solutions-in-search-of-problemsusdas-unnecessary-intrusion-intochicken-industry/.

Poultry Times | Page 11

business

Compiled by David Strickland, Editor 770-718-3442 dstrickland@poultrytimes.com

USDA launches effort to strengthen substantiation of animal-raising claims WASHINGTON — The USDA has announced that it is implementing a multi-step effort aimed at strengthening the substantiation of animal-raising claims.

“Consumers should be able to trust that the label claims they see on products bearing the USDA mark of inspection are truthful and accurate,” said U.S. Agriculture Secretary Tom Vilsack. “USDA is taking action today to ensure the integrity of animal-raising claims and level the playing field for producers who are truthfully using these claims, which we know consumers value and rely on to guide their meat and poultry purchasing decisions.”

Free-range/grass-fed Animal-raising claims, such as “grass-fed” and “free-range,” are voluntary marketing claims that highlight certain aspects of how the source animals for meat and poultry products are raised.

These claims must be approved by USDA’s Food Safety and Inspection Service before they can be included on the labels of meat and poultry products sold to consumers. FSIS most recently updated its guideline on these claims in 2019.

FSIS has received several petitions, comments, and letters from a wide range of stakeholders asking the agency to reevaluate its oversight of animal-raising claims, specifically, how they are substantiated. In addition, the veracity of “negative” antibiotics claims (e.g., “raised without antibiotics” or “no antibiotics ever”) has come into question.

FSIS, in partnership with USDA’s Agricultural Research Service, will be conducting a sampling project to assess antibiotic residues in cattle destined for the “raised without antibiotics” market.

The results of this project will help inform whether FSIS should require that laboratory testing results be submitted for the “raised without antibiotics” claim or start a new verification sampling program.

FSIS will also be issuing a revised industry guideline to recommend that companies strengthen the documentation they submit to the agency to substantiate animal-raising claims. The agency plans to strongly encourage use of thirdparty certification to verify these claims.

Together these actions will be used to guide potential rulemaking on animal-raising claims.

USDA looks forward to continued engagement Page 12 | Poultry Times

with stakeholders as it works to ensure these claims meet consumer expectations, the department said. For more information, visit www.usda. gov.

Former Wayne-Sanderson veterinarian forms consultancy to aid producers LAUREL, Miss. — Dr. Phil Stayer, DVM, who was the top poultry veterinarian for nearly 22 years at what is now Wayne-Sanderson Farms Inc., recently formed his own consultancy, Dr. Phil Stayer Poultry Consulting LLC. “I want to continue doStayer ing what I do best — assist

commercial broiler producers and their suppliers by solving current problems or introducing new technologies to improve chicken wellbeing,” Stayer said.

Prior to Sanderson Farms’ merger with Wayne Farms in 2022, Stayer managed 11 broiler locations in Georgia, Mississippi, North Carolina, and Texas that produced more than 13 million birds a week. His primary responsibility was working with live-production managers, nutritionists, suppliers and diagnostic laboratories to build comprehensive health programs.

“Ensuring animal well-being and consumer food safety were also important elements of our health programs,” he added.

Stayer frequently shared his field experiences at scientific conferences, as well as in in articles and video interviews for the trade media.

Earlier in his career, Stayer was a veterinary technical consultant for Elanco Animal Health and a staff veterinarian for Arbor Acres. He received his doctor of veterinary medicine degree from the University of Tennessee and a master of science degree at Mississippi State University.

For more information, contact Stayer by email at DrPStayer@ gmail.com.

Lover’s Day. “Minnesota’s turkey industry is resilient! Since the beginning of the highly pathogenic avian influenza (HPAI) outbreak, the turkey industry has fought to overcome challenges, all while continuing day-to-day operations and providing turkey for families worldwide to enjoy,” said Jes Westbrock, MTGA president.

Minnesota turkey farms and companies that process turkey are integral to the state’s economy.

Minnesota is the number one producer of turkeys in the nation and is home to 600 turkey farms across the state and three turkey processors.

Minnesota’s turkey industry annually contributes over $12 billion1 in economic activity to Minnesota and provides more than 46,0001 jobs.

Turkey is an easy choice for a healthy lifestyle because it’s leaner than most red meat and even chicken. A 3-ounce portion of roasted skinless turkey breast contains only 3 grams of fat and 27.3 grams of protein.

“As a 3rd generation turkey farmer, I am proud of our industry’s history in Minnesota. Turkey is a versatile, delicious, low fat and high protein option for families to enjoy daily,” said MTRPC President, Pete Klaphake.

Turkey farm families, turkey processors, and the allied industry that supports both sectors are passionate about raising locally-grown, wholesome, and nutritious turkey for their families and yours, the associations noted, adding that, delicious and innovative ways to prepare turkey can be found at www.minnesotaturkey. com or www.eatturkey.org.

Minn. Gov. recognizes ‘Turkey Lover’s Day’ in Minnesota BUFFALO, Minn. — The Minnesota Turkey Growers Association and the Minnesota Turkey Research and Promotion Council commended Minnesota Gov. Tim Walz for declaring June 18, 2023, Turkey Lover’s Day in Minnesota.

June is known as National Turkey Lovers’ Month, with June 18th specifically noted as National Turkey

Alltech ONE World Tour announces a Canadian stop in Calgary LEXINGTON, Ky. — Following the spring European events in Budapest and Dublin, the Alltech ONE World Tour will travel to Calgary, Alberta, Canada on July 3–4, 2023. Alltech ONE Calgary will explore collaborative solutions to the greatest challenges facing the agri-food industry as it relates to the Canadian marketplace, uniting

changemakers and thought leaders throughout the ag value chain to explore unique and innovative opportunities in agriculture, business, health and nutrition.

The Alltech ONE Conference has been held in Lexington, Ky., home of Alltech’s global headquarters, for the past 38 years. In 2023, the global leader in agriculture is bringing the conference to its partners, customers, suppliers and friends across the globe, providing the opportunity for more people than ever to experience the power of ONE. “As our customers and partners continue to face many challenges and uncertainties, we determined that 2023 would be dedicated to meeting them in their market,” said Dr. Mark Lyons, Alltech president and CEO. “This special edition of the ONE will endeavour to deliver global expertise to locally relevant issues. In the midst of economic and political uncertainties that fuel regionalization, this ONE reflects the responsibility we have as a global company to be a connector of people and ideas, ever advancing our purpose of Working Together for a Planet of Plenty.”

Alltech ONE Calgary will feature global and Canadian experts discussing agriculture, animal nutrition and business, including keynote presentations from Lyons, and renowned motivational speaker, Chris Koch.

The Alltech ONE World Tour will continue with stops in the U.S., Asia, South America, and the Middle East.

For more information and to register for Alltech ONE Calgary, visit https://one.alltech.com/calgary/.

Leadership, process control and animal welfare highlight processor workshop TUCKER, Ga. — Poultry industry professionals from around the country recently met in Nashville, Tenn., for USPOULTRY’s 2023 Poultry Processor Workshop.

The workshop focused on developing and retaining leaders, process control and technology, and animal welfare, along with many other topics.

Doug Anderson, area human resources manager for Wayne-Sanderson Farms, provided insights into how employees can be developed into the leaders needed by an organization. Speaking on his experiences with talent management at Wayne-Sanderson Farms, he noted that frequently the talent pool for company leadership can be identified from within current employees, given the right direction from management. He offered several examples of the success of this approach along with some of the benefits of identifying leaders internally.

Following his presentation, Anderson and Stan Fretwell, Arkansas operations manager for Peco Foods, participated in a roundtable discussion where they examined some of the approaches they have used to improve turnover and encourage employees to remain at their facilities. Some suggestions discussed between the panelists and attendees included recognition initiatives, developing meaningful relationships with employees, and checking in with employees prior to key turnover intervals.

Steve Hartley, president of Matrix Industrial Control Systems Inc., presented attendees with several emerging technologies in poultry processing. Far from being abstract tools or simple recordkeeping software, today’s electronic systems capture data in real time and can empower managers to make production decisions based on current data that can be stored for later use. Cloud technology and its advantages over legacy systems, including scalability, accessibility and cost effectiveness, was also reviewed, leading to a discussion of artificial intelligence, plant automation and vision technology.

Amelia Woods, poultry welfare manager at PAACO, spoke about successfully integrating animal welfare programs into plant operations. One key consideration she encouraged attendees to keep in mind is not to expect a cookie-cutter approach across plants, as each has its own unique characteristics. She also discussed common audit points and how these criteria can be evaluated.

More information about USPOULTRY’s educational seminars can be obtained at www.uspoultry. org.

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Poultry Times | Page 13

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Airgood named customer service manager for Chore-Time MILFORD, Ind. — Sherri Airgood has been named customer service manager for Chore-Time, according to Tina Streit, vice president and general manager for the CTB Inc., business unit.

In her new Airgood position, Airgood will lead and manage Chore-Time’s Customer Service group.

Prior to her employment with CTB, Airgood gained more than 32 years of experience in customer service and sales positions in the medical device industry. Airgood received her bachelor’s degree in business management at Indiana Institute of Technology, Warsaw, Ind. A native of North Webster, Ind., Airgood now resides in Ligonier, Ind.

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CoBank: Rising cost of grain storage will force elevators to lower bids DENVER — The cost of storing grain, commonly referred to as the cost of carry, has soared to record highs due to rising interest rates, high commodity prices and increasing costs for labor, insurance, transportation and energy. That is putting a significant squeeze on grain elevators, which may be forced to lower their local bids on grain to manage through the unfavorable economics of holding commodities.

According to a new report from CoBank’s Knowledge Exchange, the interest-related cost of carry in the 2023-2024 crop year will increase 21 percent for corn, 42 percent for soybeans and 50 percent for all-wheat, year-over-year. Each of those costs is estimated to be the highest on record. The projections are based on the forecasted average annual interest rate for grain merchandisers of 7.75 percent for the 2023-2024 crop year, and USDA’s

marketing year average price forecasts of $4.80/bu. for corn, $12.10/ bu. for soybeans and $8.00/bu. for all-wheat.

Financing the ownership of corn, wheat and soybean inventories is a major cost of carry for grain elevators. Interest expense as a percentage of the total cost of carry can vary widely among grain merchandisers and between crop years. But it can typically comprise one-quarter to one-third or more of a grain elevator’s total cost of storing grain and oilseeds.

“For grain elevators, the sharp rise in interest rates couldn’t have come at a worse time as they borrow higher-priced funds on commodities that have also remained at historically high prices,” said Tanner Ehmke, lead grains and oilseeds economist for CoBank. “And while grain elevators are motivated to move inventory as fast as possible to lower carrying costs, processors and end users will want to delay ownership of commodities to reduce their own inventory costs.”

The persistent inverse in futures markets, where the price of laterdated contracts are lower than spot prices, further complicates matters

for grain elevators. In normal market conditions when supplies are abundant, forward futures contracts are priced higher than the nearby spot prices to account for storage costs and a small risk premium. When futures prices are lower than spot prices, farmers are motivated to sell commodities rather than hold them for future sale.

Cooperative elevators are in business to buy and market their members’ grain. That means they will be obligated to carry inventory despite the economic disincentive of doing so. Holding commodities in high-interest rate environments also ties up a company’s working capital, which can put a strain on other business operations. This is especially problematic in volatile markets when liquidity is needed for managing margin calls on futures hedges.

“It’s a challenging situation for cooperative grain elevators as well as farmers, because it comes at a time when farmers are also facing higher costs,” Ehmke said. “Coop managers will need to closely scrutinize their operating costs and impose greater discipline on cost wherever possible. And if they need to lower their bids and widen basis

to cover storage costs, they should communicate early and consistently with farmer members who will be impacted.”

The positive news on carrying costs is that the Federal Reserve is expected to hold interest rates at their current levels for the foreseeable future. And USDA is forecasting corn, soybean and all-wheat prices to drop for the 2023-2024 crop year from the year prior, which will take some pressure off carrying costs, CoBank noted.

For more information, visit www. cobank.com.

4-H, Smithsonian partner to expand edu. opportunities for teens WASHINGTON — The National 4-H Council and the

Smithsonian Institution have announced a new partnership to increase access to civic and cultural experiences for thousands of teens. Through a variety of shared resources and activations such as visits to Smithsonian museums, national 4-H events, digital storytelling projects, and online content, 4-H and the Smithsonian will provide increased opportunities for young people to learn and explore.

4-H is the country’s largest youth development organization.

Delivered by the nation’s Cooperative Extension system, 4-H strives to eliminate the opportunity gap facing America’s kids through diverse programming, life skills building, and mentorship. The Smithsonian is the world’s largest museum, education, and research complex, with 21 museums and the National Zoo. Established for the “increase and diffusion of knowledge,” the Smithsonian has always been committed to inspiring generations through knowledge and discovery, and the Institution has recently set a goal to reach every classroom in the nation.

During the next two years, 4-H’ers from across the country will have the opportunity to participate locally and online in project-based learning. Teens can participate in a variety of programs, including Museum on Main Street (MoMS), an outreach program from the Smithsonian that brings traveling exhibitions, educational resources, and programming to small towns across the U.S. This year the program will pair 4-H teens in two to three states with subject matter experts to develop a project benefiting their communities via Cooperative Extension’s 4-H programs and the Smithsonian. In addition, 4-H youth attending National 4-H Council’s annual summits—Ignite by 4-H, True Leaders in Equity Institute, and Citizen Washington Focus—will receive guided tours and participate in learning sessions centered around themes in democracy and civics, diversity, equity, access & inclusion, STEM, and careers at five Smithsonian museums.

Digital educational resources created by 4-H and the Smithsonian will also be available on Clover by 4-H and the Smithsonian’s

Learning Lab. “It is important that the Smithsonian’s vast educational resources are available to all Americans — from those in major cities to rural towns — not just those who visit our museums,” said Smithsonian Secretary Lonnie Bunch.

“Through new technology, virtual exhibitions, and resources and now this partnership with 4-H, we are able to reach more people than ever before and inspire learning across the country.”

“Helping young people widen their perspective through cultural and historical lenses can lead them to find their spark and further develop skills that are critical to civil discourse, such as tolerance, curiosity, and leadership,” said Jennifer Sirangelo, president and CEO of National 4-H Council. “These opportunities inspire young people to dream big and encourage them to drive positive change in their communities.”

The partnership is kicking off in June with guided Smithsonian tours during Citizenship Washington Focus, 4-H’s annual lead(Continued on next page)

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In addition to representatives “As one of the world’s leading Hosted by AFIA’s Liquid Feed from several businesses and oreconomies, Japan is an important Committee, the symposium foership and civic engagement exganizations, Taylor will be joined market for U.S. food and agriculcuses on current issues, growth, perience that brings high school by Idaho State Director of Agriture exports.

It is an incredible education and development in students to Washington, D.C. to culture Chanel Tewalt, Indiana honor to lead this delegation as we regard to the liquid feed industry. gain the skills and experiences to work to expand our bilateral trade State Director of Agriculture Don The largest and longest-running become effective change agents. relationship even further,” Taylor Lamb, Kentucky Commissioner event of its kind, it is designed to For more information on 4-H said. “I am extremely pleased by of Agriculture Ryan Quarles, promote all segments of the liquid and Smithsonian experiences, the diverse set of businesses in our Nebraska Director of Agricul- feed industry, including manufacvisit www.4-H.org. delegation as we connect many ture Sherry Vinton, North Dakota turers, nutritionists, equipment women-, minority-, and veteran- Commissioner of Agriculture manufacturers, sales and marketowned U.S. agribusinesses with Doug Goehring, and officials ing, and additional industry suppotential business partners in Ja- from the California, Georgia, port companies.

Kansas, Maine, Washington, and “LFS is a great event to attend pan.”

Japan is the fourth-largest mar- Wisconsin state departments of if you are involved in the liquid ket for U.S. food and agricultural agriculture. feed business because it offers an exports. In 2022, U.S. exports opportunity to network and learn about such a specialized part of matched the previous record, the overall industry,” said Dr. Paul totaling $14.6 billion, with exDavis, AFIA’s director of quality, ports of soybeans, dairy and other USDA under secretary animal food safety and education. products reaching new highs.

The Taylor to lead agri-trade “Repeat attendees come year-afUnited States is vital to ensuring mission to Japan ter-year to see old friends and hear food security in Japan, with nearly Innovation WASHINGTON — LED The by updates, such as how the weather a quarter of all Japan’s food and USDA Under Secretary for Trade agricultural imports coming from AFIA Liquid Feed will affect their businesses.”

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leader in the liquid feed industry into the Liquid Feed Hall of Fame each year at the symposium. The Liquid Feed Hall of Fame recognizes and honors individuals who have made significant contributions to the science and growth of the liquid feed industry. Nominations for the Liquid Feed Hall of Fame are open until July 28.

More information on the Liquid Feed Symposium, including registration, the agenda and information about the location, can be found at www.afia.org/lfs-2023/.

Cargill expands regenerative agriculture program to Europe MINNEAPOLIS, Minn. — Cargill is leveraging its unique position in the supply chain to pioneer its award-winning regenerative agriculture program in Europe, which will see farmers in Germany, Poland, Romania, and France financially compensated to adopt climate-friendly farming practices.

Building on two years of success in North America, Cargill RegenConnect will also expand from 15 to 24 states, introducing the program in nine new states including North Carolina, South Carolina, Georgia, Colorado, Mississippi, Alabama, Oklahoma, Louisiana and Texas. It will also provide U.S. farmers with higher payments, cover more commodities (such as cotton) and improve ease and access to enrollment via mobile devices.

Cargill RegenConnect has not only received positive feedback from growers and customers but has also been recognized by the prestigious 2023 Edison Awards for its innovative approach to creating a more resilient and secure food system. Its expansion demonstrates Cargill’s commitment to helping farmers adopt sustainable agricultural practices across its global supply chain, rooted in the firm belief that change starts where the food system begins – at the farm.

“Companies like Cargill are

helping to make it economically feasible for farmers to implement sustainable practices around the world. It is how agriculture and farmers can be part of the climate solution, helping to reduce emissions, improve water quality and use, increase yields and build up the resilience of our soils for the next generation. Our vision is to make regenerative agriculture commonplace across our global supply chain, enabling farmers to produce food more sustainably while increasing their profitability and resiliency,” said Chantelle Donahue, North America agriculture supply chain vice president, with Cargill.

“Cargill RegenConnect’s success to date demonstrates how making sustainable, regenerative agriculture financially viable for farmers can help nature-positive production practices scale more quickly and become standard. It is one of the many ways we plan to meet our goal to reduce emissions in our supply chain and will impact every area of our business – from sourcing wheat and corn for our starches, and sweeteners to growing rapeseed oil for our salmon feed,” she added.

Cargill RegenConnect is a voluntary, market-based regenerative agriculture program which helps farmers improve soil health and decarbonize the agriculture supply chain.

Farmers enrolled in the program can choose the practices that are best suited to their operation’s unique growing conditions, which includes planting cover crops and implementing reduced- or no-till farming. These practices help sequester carbon in the ground, build soil resilience and improve water quality, Cargill said.

In addition to providing technical support and resources to enable farmer success, the program offers an environmental market opportunity for participants, who are then able to connect with some of the world’s largest companies actively seeking to reduce their environmental footprint while supporting regenerative agriculture.

Eligible farmers in North America are invited to enroll now through Sept. 15 by visiting https://www.cargillag.com/.

Tyson Foods completes acquisition of Williams Sausage Co. SPRINGDALE, Ark. — Tyson Foods Inc. has completed the previously announced acquisition of Williams Sausage Co. Inc. of Union City, Tenn., furthering the company’s strategy to increase its capacity and product portfolio. To ensure the continuity of business operations, Emily Billingsley, Roger Williams’ daughter, will be responsible for the company’s operations.

“This acquisition aligns with our strategy to win with customers, augments our manufacturing capabilities, and expands our product portfolio,” said Stewart Glendinning, group president, Prepared Foods for Tyson Foods.

“Williams Sausage Company brings real strengths in its brand, facilities, and direct store delivery network that make this a logical and welcome addition to our Prepared Foods business.”

“Our family has enjoyed 65 years of success thanks to dedicated team members, great customers, and fantastic suppliers that have allowed us to build a quality food company,” said Williams Sausage Company President and CEO Roger Williams.

“We’re grateful to find a new partner in Tyson Foods, a company that understands the important legacy of family businesses and is committed to supporting a smooth transition for all stakeholders.”

“We are honored that Williams Sausage Company is entrusting us with their 65-year legacy and a portfolio of value-added brands for retail and food service customers,” Glendinning said.

Williams Sausage Co. employs approximately 500 team members and produces fresh and fully cooked sausage, bacon, and sandwiches for retail and food service customers.

Perdue Farms and Draper Valley Farms support Skagit Food Distribution Center SALISBURY, Md. — As part of a commitment to help its food insecure neighbors, Perdue Farms has awarded a $10,000 grant to the Community Action of Skagit County in Mount Vernon, Wash., through the Franklin P. and Arthur W. Perdue Foundation. The donation from Perdue’s charitable giving arm is part of the company’s Delivering Hope to Our Neighbors® outreach to improve quality of life and build strong communities.

Perdue Farms is the parent company of Draper Valley Farms in Mount Vernon, home to local brands Draper Valley Farms®, Roxy® The Organic Chicken and Ranger® The Free Range Chicken.

The grant supports Community Action’s Skagit Food Distribution Center (SFDC), the centralized distributor of bulk items and fresh food in Skagit, Island, and Snohomish counties in Washington. The center supports 19 food banks and hot meal programs and accounts for up to 80 percent of the items available at local food banks.

The program serves 27,500 people monthly.

“Food insecurity affects our region’s most under-resourced populations, including individuals and families facing economic vulnerability, those living within food deserts, and older adults living in isolated areas of rural eastern Skagit County,” said Bill Henkel, Community Action’s executive director.

“Funding from the Perdue Foundation will support the operations of the SFDC as it works toward its goal of providing more fresh and nutritious food to community members … through our region’s food banks and hot meal programs,” Henkel said.

Kim Nechay, executive director of the Perdue Foundation, said Skagit Food Distribution Center provides a vital service.

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“The center helps older adults and families with children and many others in need,” she said.

“The Perdue Foundation is happy to support its programs.”

For more information about the foundation, visit https://corporate.perduefarms.com/company/ foundation/; and for more information about Community Action of Skagit County, visit https:// www.communityactionskagit. org/.

The new sandwich is built with a specially marinated and double-breaded, whole breast fillet, topped with Chester’s awardwinning signature sauce and crunchy crinkle cut dill pickles, all on a Martin’s® Famous potato roll. The result is a juicier, crispier, more flavorful version of the chicken sandwich that made Chester’s famous, the company noted.

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Chester’s Chicken relaunches Fried Chicken Sandwich BIRMINGHAM, Ala. — Remakes better than the original?

Here’s one to add to the short list: Chester’s new Fried Chicken Sandwich, is now available nationwide at all Chester’s locations, the company announced.

Chester’s Chicken, the fresh fried chicken quick-service restaurant concept with 1,100 locations across the U.S., has relaunched its fried chicken sandwich with a new bun, new bird, and new sauce.

Hatching and Shipping since 1936 •Egglayers •Rare Breed Chicks •Meat • EgglayersBirds •Ducks • Rare Breed Chicks •Geese •Turkeys • Meat•Bantams Birds • Ducks •Guineas •Game Birds • Geese • Turkeys

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wiches, prepare to meet the new boss,” said Scott Richard, director of culinary innovation, Chester’s Chicken. “We’re constantly looking at ways to innovate and make our menu even better. We made all the right tweaks to perfect our new fried chicken sandwich and the taste is a knockout we know guests will crave.”

Since the beginning of Chester’s in 1965, the brand has continued to build a menu based on in-

novation, winning several awards for its sandwiches, sauces, and sides in the process, the company said, adding that it introduced its original fried chicken sandwich in 2019 at the onset of the chicken sandwich QSR industry wars. It’s since become a fan favorite on the menu; Chester’s sold 3 million chicken sandwiches in 2022.

The updated fried chicken sandwich is just the latest example of the brand’s constant quest to offer the best chicken on the planet and provide guests exciting, flavorful chicken sandwich options. Last year the brand ran two successful chicken sandwich LTOs: Honey Stung Chicken Sandwich, made with Frank’s RedHot® Stingin’ Honey Garlic Sauce, and honored in Convenience Store Products’ annual “Retailer Choice Best New Products Contest,” and the Buffalo Mac Chicken Sandwich, featuring Chester’s signature fried chicken tossed in buffalo sauce and topped with a scoop of mac & cheese and a slice of white American cheese.

For more information about Chester’s Chicken, visit www. chesterschicken.com.

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Poultry Times | Page 21

Cobb: Caring for chicks between hatch, placement

By Eduardo Costa Cobb South America

SILOAM SPRINGS, Ark. — Focusing on correctly processing, storing, and transporting chicks is very important to producing the best-quality day-old chicks. Newly hatched chicks cannot fully selfregulate their body temperature and need an environment with the correct ventilation to provide sufficient oxygen that helps them maintain a thermo-neutral body temperature. Any stress, even Costa for short periods, can harm broiler performance.

From the moment the chicks are dry inside the hatcher through the first hours on the broiler farm, internal body temperature should be maintained at 104 degrees F to 105 degrees F (40 degrees C to 40.6 degrees C). Chick body temperature can go up very quickly, and once the birds are hot, it’s difficult to cool them back down.

When body temperatures get close to 106 degrees F (41 degrees C), the birds start to pant as they try to lose the excess body temperature.

They lose five times more moisture by panting than with regular breathing, leading to dehydration. Overheating is the biggest cause of dehydration for chicks. Also, panting increases relative humidity in the environment, making it more difficult for the birds to exchange heat by evaporation. When the chicks are hot, they spread the wings, get very noisy, and become lethargic.

When room temperature is too low or there is too much draft through the boxes, the chicks will huddle, trying to control body temperature. Pulling out green chicks (early pullout) or after spray vaccination are the moments where chicks are most susceptible to chilling. Besides being a contamination source, wet chick boxes can also chill the other birds.

Make sure the boxes are clean and dry at pullout time.

The temperature inside the boxes Page 22 | Poultry Times

Cobb-Vantress

If climate conditions are good and chicks are comfortable, they should be calm, breathing quietly through their nostrils with little noise, and evenly spread in the boxes.

should be maintained at 90 degrees F (32 degrees C), but that temperature may be from 11 degrees F to 22 degrees F (6 degrees C to 12 degrees C) higher than room air temperature.

This is why it’s so important to keep space for air flow between the stacks of boxes. As a rule of thumb, there should be enough space to walk between the stacks of boxes.

Low relative humidity will also accelerate dehydration. Humidity cannot compensate for moisture loss, and if it’s too high, chick heat loss by evaporation is limited, causing more heat stress. Keeping the relative humidity around 65 percent is best to maintain chick quality and welfare.

Chick transporters should provide a minimum ventilation rate of 20 CFM (34 m3 per hour) per 1,000 chicks in the wintertime and double

this in the summertime. Some trucks depend on movement to ventilate the interior, but these trucks do not ventilate well in heavy traffic or when stationary. Ideally, the trucks should have mechanical air intake with an air preparation chamber (for temperature and humidity) and exhaust fans should be able to maintain the correct amount of oxygen and temperature.

As in the processing and holding rooms, temperature inside the boxes should stay at 90 degrees F (32 degrees C) and relative humidity should stay at 65 percent. The floor of the truck body needs to be very well insulated to prevent heat accumulation in the truck, especially on the bottom boxes. Drivers must be specialized and committed to the care of the day-old chicks through good animal husbandry and welfare

practices.

Minimum stocking density should be 3.3 in² (21 cm²) per chick, with lower chick concentration during extremely hot weather and/or long-distance trips (check with local regulations as some areas legislate chick density). Upon arrival at the farm, face the vehicle into the prevailing wind to prevent wind chill on the chicks during unloading. The birds should go straight to the brooding area and have immediate access to feed and water. If doing a quality check and count sample, this needs to be done simultaneously with unloading by trained personnel.

Holding the birds in the boxes inside the brooding area will quickly lead to overheating. During unloading, count the number of chicks dead on arrival (DOA) and observe if this mortality is evenly spread through the truck or is concentrated in spots.

Then provide immediate feedback to the driver.

Chick behavior is one of the best tools to evaluate climate conditions and bird comfort. The chicks should be calm, breathing quietly through their nostrils with little noise, and evenly spread in the boxes. When released in the broiler house, the birds should be active and spread evenly, looking for water and food calmly.

Five key points: • Temperature: Keep temperature inside the boxes at 90 degrees F (32 degrees C). Remember that inside the boxes, it can be from 11 degrees F to 22 degrees F (6 degrees C to 12 degrees C) higher than room temperature. Use chick cloacal temperature as a tool. Keep it in the range of 104 degrees F and 105 degrees F (40 degrees C to 40.6 degrees C).

• Ventilation: Provide enough fresh air. Leave space for air flow but no direct air drafts over the birds. Keep CO2 below 2,500 ppm (0.25 percent and RH at 65 percent).

• Loading: Do not overload the trucks. Load the truck according to truck type recommendations and roads. Give a minimum of 3.3 in² per chick (21 cm² per chick). In very hot weather, a lower density is rec(Continued on page 24)

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Poultry Times | Page 23

Clinic planning comMaximizing performance at all stages focus ery-Breeder mittee, comprised of industry hatchery and breeder operations leaders, includes Adam Black, Aviagen of USPOULTRY Hatchery-Breeder Clinic Inc.; Kirk Dawkins, Fieldale Farms

TUCKER, Ga. — Effective hatchery and breeder management is critical for the success of any poultry operation. USPOULTRY’s 2023 Hatchery-Breeder Clinic will provide attendees with insights into best practices, maximizing performance from start to finish, and other topics related to chick quality and breeder management. The clinic will be held July 20-21 at the DoubleTree by Hilton Downtown in Nashville, Tenn.

“Attendees at this year’s USPOULTRY Hatchery-Breeder Clinic will come away armed with an array of knowledge focused on maximizing the performance of their birds and hatcheries throughout the production cycle. Incorporating (Continued from page 22)

ommended. Check with local regulations as some areas legislate chick density.

• Unloading: Don’t open the doors facing the wind. Unload

Page 24 | Poultry Times

feedback with their own experience and expertise, the planning committee has put together a robust schedule of topics to help hatchery and breeder managers and other leaders get the most from their flocks,” said Kirk Dawkins, hatchery division manager at Fieldale Farms Corp., and program committee chairman.

Agenda topics include Raising Today’s Broiler Breeder, with attention to Brooding Best Practices, Feeding from Start to Finish, and Male Management After Trans-

fer; Late Flock Management and Fertility; Shell Quality; Egg Pack / Sanitation; Bronchitis / Respiratory Challenges; Automation Preventive Maintenance; Maximizing Turning in Multi-Stage Equipment and Improving Chick Quality; Hatchery QA ... Why and How to Gather the Data; Embryology: Challenges with Low Fertility Flocks; Maximizing Hatch ...What Can You Control; Vaccine Handling; and Hatchery Sanitation.

The 2023 USPOULTRY Hatch-

straight to the brooding area and release the birds immediately. Count the number of chicks DOA and observe the distribution of this mortality.

• Behavior: Pay close attention to

chick behavior during holding, transportation, and after placement. Listen to what the chicks are trying to communicate.

For more information, access the Cobb Hatchery Guide and Broiler

Corp., and program committee chairman; Don Hickman, Mountaire Corp.; Alicia Hill, Tyson Foods Inc.; Brian Hyde, Tyson Foods Inc.; Chad Mason, House of Raeford Farms Inc.; Ashley McGovern, Pilgrim’s; Jason Phillips, Amick Farms LLC; Richard Rutledge, Mountaire Corp.; Stephanie Smith, Peco Foods Inc.; Joe Steed, Pilgrim’s; and Kent Weldon, Koch Foods.

Don’t miss this valuable opportunity to gain knowledge and network with your colleagues. To register, reserve your room and see the full agenda for the USPOULTRY 2023 Hatchery-Breeder Clinic, visit https://www.uspoultry.org/programs/education/seminar/#hbc.

Management Guides at www.cobbvantress.com.

Eduardo Costa is hatchery production director, Cobb South America.

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USDA and DHS cut ribbon on new National Bio, Agro-Defense Facility MANHATTAN, Kan. — The USDA and the Department of Homeland Security (DHS) Science and Technology Directorate (S&T) officials recently celebrated the dedication and ribbon-cutting of the National Bio and Agro-Defense Facility.

This facility, which offers the highest level of biocontainment laboratories and safety protocols, is the first of its kind in the United States and will allow scientists to study and diagnose critical animal diseases, the departments said.

“America’s farmers, ranchers and consumers count on our researchers to understand, monitor for and develop solutions to combat a variety of high-consequence animal pathogens, and a facility of this magnitude positions us to respond,” said U.S. Agriculture Secretary Tom Vilsack. “This new, innovative facility will give USDA scientists access to cutting-edge, safe and secure technology so they can continue to lead the world in animal health research, training and diagnostics to protect our food supply, agricultural economy and public health.”

The valuable scientific information delivered by researchers at NBAF will also allow America to remain a leading contributor of countermeasures that will protect agriculture, economies and citizens across the globe, the agencies added.

NBAF will replace DHS’ Plum Island Animal Disease Center, which is a biosafety level-3 facility in New York that is more than 68 years old. Both departments have collaborated on the requirements for this next-generation science facility since 2006, and Manhattan, Kan., was selected as NBAF’s site in 2009. DHS led NBAF’s design and construction, and USDA will own and operate the facility.

“NBAF is a historic investment for agriculture and our Nation in ensuring the health, safety and security of the U.S. food supply,” said Under Secretary and USDA Chief Scientist Chavonda Jacobs-

USDA

The USDA and the Department of Homeland Security recently celebrated the opening of the National Bio and Agro-Defense Facility in Manhattan, Kan.

Young. “As the first facility of its kind in the United States, the innovative and cutting-edge solutions our scientists and partners can produce here will lead efforts to protect public health and address new and emerging diseases for many years to come.”

“This new facility highlights USDA’s commitment to taking every step possible to protect the United States from transboundary, emerging, and zoonotic animal diseases,” said Under Secretary for USDA’s Marketing and Regulatory Programs Jenny Moffitt.

“Through investments like these, we can ensure our country has the tools to keep the American people and our agricultural animals safe, and to prevent diseases costly to farmers.”

With more than 400 employees, USDA’s Agricultural Research Service (ARS) and Animal and Plant Health Inspection Service

(APHIS) will share NBAF’s operational responsibilities. ARS will primarily focus on research to understand high-consequence and emerging animal diseases and develop countermeasures, such as vaccines and antivirals. APHIS will focus on prevention, surveillance, diagnosis and response to these diseases, including the expertise to manage two vaccine banks and train state and federal veterinarians to recognize livestock diseases.

A ribbon-cutting ceremony held at the facility highlighted the state and local community’s support. City of Manhattan Mayor Mark Hatesohl, Kansas State University President Dr. Richard Linton, Kansas Governor Laura Kelly, U.S. Senator Jerry Moran, and former U.S. Senator Pat Roberts also addressed the crowd during the ceremony.

“NBAF’s Midwest location offers researchers and diagnosticians closer proximity to develop key

partnerships with the animal health industry and several academic institutions,” said NBAF Director Dr. Alfonso Clavijo. “NBAF will create opportunities between scientists and animal health companies to enhance and expedite the transition of new veterinary countermeasures from research to market to protect the nation’s agriculture if needed.”

Adjacent to Kansas State University and on the Western edge of the largest concentration of animal health companies in the nation, the 48-acre NBAF campus includes more than 700,000 square feet of total building space. The main building, at 500,000 square feet, includes containment laboratories, animal holding facilities, office spaces, facility support areas and required safety systems — such as redundant high efficiency particulate air filter and waste decontamination systems.

Poultry Times | Page 27

AFIA endorses Innovative FEED Act

ARLINGTON, Va. — On June 8, the American Feed Industry Association commended several U.S. senators for introducing the Innovative Feed Enhancement and Economic Development Act of 2023 (or “Innovative FEED Act”), which would amend the Federal Food, Drug and Cosmetic Act to establish a regulatory pathway for a new category of animal food substances that act solely within animals’ gut microbiomes or in the feed they are digesting to provide non-nutritive benefits.

Upon introduction of the bill, AFIA President and CEO Constance Cullman said, “Our industry is bringing forward innovative animal food solutions to benefit animal health, human food safety and the environment, and now, thanks to the leadership of several Senate leaders, we have the legislative solution needed to provide a modernized regulatory pathway to meet marketplace demands.

We fully support the Innovative

FEED Act and hope Congress will quickly approve this bill, giving our farmers and ranchers the tools they need and putting our international counterparts on notice that we are fully equipped to compete in the future.”

“We cannot thank Senators Roger Marshall, R-Kansas, Tammy Baldwin, D-Wis., Jerry Moran, R-Kansas, and Michael Bennet, D-Colo., enough for their

dedication to this important animal food issue,” she added.

The AFIA has been calling on the U.S. Food and Drug Administration (FDA) to update its outdated 1998 Policy and Procedures Manual Guide 1240.3605, which has prevented animal food manufacturers from clearly identifying the ways their products may bring about non-nutritive benefits on the labels unless they go through the

FDA Center for Veterinary Medicine’s cumbersome drug approval process.

Without congressional approval, the FDA contended it did not have the authority to regulate these products as food ingredients.

The Innovative FEED Act would change this by creating a category for zootechnical animal food substances (ZAFS), regulating these products as food ingredients, not animal drugs, and bringing the FDA policy into the 21st century, AFIA noted.

Dozens of countries are already safely using these innovative feed ingredients on farms, yielding results in terms of improved animal production and well-being, diminished pre-harvest food safety concerns, and reduced environmental impact of livestock production, AFIA said, adding that, without this legislative change, U.S. agriculture is at a competitive disadvantage to its international counterparts.

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El Niño weather condition forms earlier than expected The Associated Press

WASHINGTON — An early bird El Niño has officially formed, likely to be strong, warp weather worldwide and give an already warming Earth an extra kick of natural heat, meteorologists announced.

The National Oceanic and Atmospheric Administration on June 8 issued an El Niño advisory, announcing the arrival of the climatic condition.

It may not quite be like the others.

It formed a month or two earlier than most El Niños do, which “gives it room to grow,” and there’s a 56 percent chance it will be considered strong and a 25 percent chance it reaches supersized levels, said climate scientist Michelle L’Heureux, head of NOAA’s El Niño/La Niña forecast office.

“If this El Niño tips into the largest class of events ... it will be the shortest recurrence time in the historical record,” said Kim Cobb, a climate scientist at Brown University. Such a short gap between El Ninos leaves communities with less time to recover from damages to infrastructure, agriculture, and ecosystems like coral reefs.

Usually, an El Niño mutes hurricane activity in the Atlantic, giving relief to coastal areas in states from Texas to New England, Central America and the Caribbean, weary from recent record busy years. But this time, forecasters don’t see that happening, because of record hot Atlantic temperatures that would counteract the El Niño winds that normally decapitate many storms.

Hurricanes strengthen and grow when they travel over warm seawater, and the tropical regions of the Atlantic Ocean are “exceptionally warm,” said Kristopher Karnauskas, associate professor at the University of Colorado Boulder.

So this year, NOAA and others are predicting a near-average Atlantic hurricane season.

In the past, a strong El Niño has led to record global warmth, like in 2016 and 1998. Scientists earlier this year had been saying next year is more likely to set a record heat, especially because El Niños usually reach peak power in winter. But this El Niño started even earlier than usual.

“The onset of El Niño has implications for placing 2023 in the running for warmest year on record when combined with climate-warming background,” said University of Georgia meteorology professor Marshall Shepherd.

An El Niño is a natural, temporary and occasional warming of part of the Pacific that shifts weather patterns across the globe, often by moving the airborne paths for storms. The world earlier this year got out of an unusually long-lasting and strong La Nina — El Niño’s flip side with

AP Photo/Rebecca Blackwell, File

In this AP file photo people walk along the oceanfront at Jensen Beach Park, where waves were reaching the dune’s edge as conditions deteriorated with the approach of Hurricane Nicole, Nov. 9, 2022, in Jensen Beach, Fla. After months of gradually warming sea surface temperatures in the tropical Pacific Ocean, NOAA officially issued an El Niño advisory on June 8 and stated that this one might be different than the others.

cooling — that exacerbated drought in the U.S. West and augmented Atlantic hurricane season.

What this in some ways means is that some of the wild weather of the past three years – such as drought in places – will flip the opposite way.

“If you’ve been suffering three years of a profound drought like in South America, then a tilt toward wet might be a welcome to development,” L’Heureux said. “You don’t want flooding, but certainly there are portions of the world that may benefit from the onset of El Niño.”

For the next few months, during the northern summer, El Niño will most be felt in the Southern Hemisphere with “minimal impacts” in North America, L’Heureux said.

El Niño strongly tilts Australia toward drier and warmer conditions with northern South America — Brazil, Colombia and Venezuela — likely to be drier and Southeast Argentina and parts of Chile likely to be wetter, she said. India and Indonesia also tend to be dry through August in El Niños.

While traditionally El Niño means fewer hurricanes in the Atlantic, it often means more tropical cyclones in the Pacific, L’Heureux said.

El Niño hits hardest in December through February, shifting the winter storm track farther south to the equator. The entire southern third to half of the United States, including California, is likely to be wetter in El Niño. For years, California was looking for El Niño rain relief from a decades long megadrought, but this winter’s seemingly endless atmospheric rivers made it no longer needed, she said.

The U.S. Pacific Northwest and parts of the Ohio Valley can go dry and warm, L’Heureux said.

Some of the biggest effects are likely to be seen in a hotter and drier Indonesia and adjacent parts of Asia, L’Heureux said. Also look for parts of southern Africa to go dry.

On the other hand, drought-stricken countries in northeast Africa will welcome beneficial rainfall after enduring drought conditions for several years due to prolonged La Niña events, said Azhar Ehsan, associate research scientist at Columbia University.

Some economic studies have shown that La Nina causes more damages in the United States and globally than El Niño.

One 2017 study in an economic journal found El Niño has a “growth-enhancing effect” on the economies of the United States and Europe, while it was costly for Australia, Chile, Indonesia, India, Japan, New Zealand and South Africa.

But a recent study says El Niño is far more expensive globally than previously thought, putting damage estimates in the trillions of dollars.

The World Bank estimated that the 1997-1998 El Nino cost governments $45 billion.

The United States also faces hazards from El Niño despite some benefits. Ehsan noted that the increased rainfall in California, Oregon, and Washington heightens the risk of landslides and flash flooding in these areas. “While El Niño brings benefits in terms of water resource recharge, it poses certain hazards that need to be considered and managed,” he added.

Poultry Times | Page 29

USPOULTRY and Foundation approve $250K in new research through initiative program TUCKER, Ga. — The U.S. Poultry & Egg Association and the USPOULTRY Foundation have approved approximately $250,000 in funding for two new research grants at two institutions through the Board Research Initiative Program.

The topics and request for proposals were selected by the USPOULTRY board of directors.

The Foundation Research Advisory Committee evaluated several research proposals and then recommended which proposals to fund to the board.

The research grants are as follows, and the research funding was made possible in part by donations to the USPOULTRY Foundation. The donations came from a wide range of poultry and egg companies, individuals and families to support the Foundation’s mission of funding industry

research and recruiting students into poultry careers.

The grants include: • Investigation into the Contributions of Rooster, Hens and Social Dynamics on the Reduced Hatchability in Broiler Breeders; Auburn University (research grant made possible in part by an endowing Foundation gift from Mar-Jac Poultry Inc.) • Updated Decision Support Tool for Supplemental Heat Requirements in Barn Depopulation During an

HPAI Outbreak; Iowa State University (research grant made possible in part by an endowing Foundation gift from MPS Egg Farms) The USPOULTRY Board Research Initiative was created by the boards of USPOULTRY and the USPOULTRY Foundation to address current issues facing the poultry industry.

The USPOULTRY Board Research Initiative operates alongside the USPOULTRY Comprehensive Research Program and augments the great success of the

existing program by focusing additional resources toward defined areas of research.

USPOULTRY and its Foundation operate an extensive research program incorporating all phases of poultry and egg production and processing.

Since the inception of the research program, USPOULTRY has reinvested more than $35 million into the industry in the form of research grants. More than 50 universities and federal and state facilities have received grants through the years.

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Onego Bio and its animal-free egg white protein wins award

HELSINKI, Finland — Onego Bio has announced that its development of Bioalbumen, an animal-free egg white protein produced with precision fermentation, has been selected as a winner of Fast Company’s 2023 World Changing Ideas Awards. Fast Company named Bioalbumen as both the winner of the Food category and a finalist in the Agriculture category.

“We’re honored to have Bioalbumen recognized by Fast Company’s World Changing Ideas Awards as the winner in the Food category and finalist in the Agriculture category,” said Maija Itkonen, cofounder and CEO, Onego Bio. “As widely used as they are, egg whites are often the last frontier before entirely animalfree products can be manufactured.

Ovalbumin is ‘one of nature’s wonders.’ We anticipate that by bringing such an important ingredient to the market, many food system challenges can be solved, even outside of the egg market.”

Producing Bioalbumen, the scalable and efficient biotech process is based on harnessing the microorganism Trichoderma reesei for egg protein production, with the help of water, sugar, and certain minerals. The method can be compared to beer production, in which the microorganism is fed sugar to produce alcohol. The outcome in this process is Bioalbumen powder, which is identical to egg white protein powder — without the need for chickens, the company notes.

Onego Bio’s production technology is unique in that it can be scaled up into large industrial bioreactors and produces levels of the desired protein efficiently with little to no waste, since the side stream biomass

can be utilized as well in products like packaging materials or animalfree mycelium leather, the company said, adding that Bioalbumen provides all the nutritional and functional upsides of egg white, without the environmental, ethical, safety and supply chain-related concerns. It can maintain all the performance of egg white, including foaming, gelling, binding and leavening properties which are challenging to replace with other ingredients.

“Bioalbumen is not a substitute.

It is the real thing. It is part of an emerging category of animal-free ingredients produced through fermentation,” Itkonen said. “Precision fermentation is the newest chapter in the history of making food without animals. It allows us to provide people with food that is sustainable, tasty, and healthy — without cutting any corners or making any compromises.”

During the past year, egg prices have skyrocketed 70 percent (the great ‘eggflation’) due to higherpriced chicken feed and an outbreak of bird flu, and prices are predicted to remain high. Egg production itself is not sustainable, ethical or efficient, Onego Bio said, adding that given the world’s love of eggs, we need a more sustainable solution. Based on the anticipatory life cycle assessment, production of Bioalbumen has the potential to reduce environmental impacts (such as land use, greenhouse gas emissions or water scarcity) by up to 90 percent compared to traditional egg white powder production with 10 times better yields and price parity, the company said.

“It’s thrilling to see the creativity and innovation that are so abundant among this year’s honorees,”

says Fast Company editor-in-chief Brendan Vaughan. “While it’s easy to feel discouraged by the state of the world, the entrepreneurs, companies, and nonprofits featured in this package show the limitless potential to address society’s most urgent problems. Our journalists have highlighted some of the most exciting and impactful work being done today — from housing to equity to sustainability — and we look forward to seeing not only how these projects evolve but how they inspire others to develop solutions of their own.”

This year’s World Changing Ideas Awards showcase 45 winners,

216 finalists, and more than 300 honorable mentions — with health, climate, energy, and AI among the most popular categories. A panel of Fast Company editors and reporters selected winners and finalists from a pool of more than 2,200 entries across urban design, education, nature, politics, technology, corporate social responsibility, and more.

For more information about Onego Bio, visit www.onego.bio.

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Poultry Times | Page 31

United States Cold Storage sells 3 warehouses to Vertical Cold Storage

CAMDEN, N.J. — United States Cold Storage has sold three public refrigerated warehouses in Medley, Fla.; Marshville, N.C.’ and La Vista, Neb., to Vertical Cold Storage, North Sioux City, S.D., and its parent, Platform Ventures, Kansas City, Kan. Terms of the divestiture were not released.

Officials said the deal supports USCS’ strategic shift towards automation, innovation, and logistics services, while Vertical Cold Storage expands in key Midwest and Southeast markets.

“Our goal is to provide a greater level of investment in core market facilities where we can automate, create additional scale, and expand our industry-leading COLDshare Consolidation programs,” Larry Alderfer, USCS president and CEO, said. “United States Cold Storage is excited to reinvest all these proceeds and we have recently announced the further expansion of our Tulare, Calif., facility and the purchase of an additional 39 acres in Turlock, Calif., for future expansion. We are also well into planning stages for automated expansions in our Midwest, Northeast and Texas markets.”

Wells Fargo Securities LLC served as exclu-

sive financial advisor to USCS. “These acquisitions give us a strong foothold in some of the fastest-growing yet underserved regions of the country and support our rapidly expanding protein business, including meat, poultry and seafood,” said Curt Mastbergen, president of Vertical Cold Storage. “As public

facilities, we plan to build the customer base at each location by introducing new technology and best practices designed to dramatically improve customer performance. The purchase also complements our greenfield development efforts.”

The purchased facilities are: • Medley, Fla., near Miami, is 6.7 million cubic feet with 35,153 racked pallet positions and 29 dock doors. It features temperature zones ranging from -10ºF to 45ºF, import/export and repack services.

• La Vista, Neb., near Omaha, is 3 million cubic feet with 11,267 racked pallet positions and 31 dock doors. It features temperature zones ranging from -10ºF to 45ºF, import/export and is ASI certified.

• Marshville, N.C., is 2.3 million cubic feet with 8,700 racked pallet positions and 16 dock doors, It features temperature zones ranging from -10ºF to 45ºF, blast freezing to -30ºF, export and is USDA and FDA certified.

For more information, visit www.uscold.com and www.verticalcold.com.

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Page 32 | Poultry Times

Americold announces Dubai, Spain investments ATLANTA — Americold Realty Trust Inc., a publicly traded REIT (real estate investment trust), focused on the ownership, operation, acquisition, and development of temperature-controlled warehouses, has announced a strategic investment into RSA Cold Chain in Dubai. At close, Americold’s investment is $3.9 million for the company’s share (49 percent) of RSA Cold Chain equity.

This partnership will provide a scalable, investable operating platform for market entry and expansion in the Middle East and India.

RSA Cold Chain is an established cold storage operator in Dubai that began operations in 2017 and is a subsidiary of the parent company RSA Global. Americold will take a minority ownership position in RSA Cold Chain with immediate plans to expand locally, connect RSA to its global network, and pursue strategic development opportunities in the Middle East and surrounding markets.

RSA Cold Chain is led by Ab-

hishek Shah, co-founder and CEO, who brings significant value to Americold as a strategic partner to establish a new presence in this critical global market, the company noted.

“We are absolutely thrilled to partner with Americold, a global player that can connect the world’s food production markets to our region with a seamless service at origin and destination,” Shah said. “We are excited to create a regional brand across our markets that our customers can trust.”

“Our partnership with RSA Cold Chain, combined with our recently announced partnership with DP World, provides us an ideal platform to provide supply chain solu-

tions and cold storage capacity in the Middle East and India,” George Chappelle, Americold’s CEO, said.

“These relationships highlight why Americold is a global leader and preferred partner in the temperature-controlled storage warehousing and logistics industry. We are excited to bring our innovative solutions to the region and support our mission to help our customers feed the world.”

Americold Realty Trust has also announced the grand opening of its facility expansion in Santa Perpetua Barcelona, Spain. The expansion adds 11 loading bays and 12,000 pallet positions bringing greater capacity in temperature-controlled products and services to customers

in the region.

“We continue to expand our operations in support of our customers’ needs,” Chappelle said. “This Barcelona expansion reflects our most recent investment in expanding our global presence and fulfilling our mission to help our customers feed the world.”

The new facility, which is holding a grand opening ceremony today, is located on Poligono Industrial La Torre del Rector Calle, Santa Perpetua, Barcelona. With this expansion, the Santa Perpetua facility now has more than 20,000 pallet positions offering storage for frozen, chilled, and ambient produce.

The facility also provides order preparation, transportation, and a large variety of value-added services to serve customers in Spain and across Europe. This is one of four Americold facilities in Spain; other facilities include Valencia, Algeciras, and Palau.

For more information about Americold, visit www.americold. com.

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Poultry Times | Page 33

Researchers investigate how laying hens visually perceive resources in cage-free housing TUCKER, Ga. — The U.S. Poultry & Egg Association and the USPOULTRY Foundation have announced the completion of a funded research project at Purdue University in which researchers investigated how laying hens visually perceive the resources in cage-free housing.

The research was made possible in part by an endowing foundation gift from MPS Egg Farms and proceeds from the International Poultry Expo, part of the International Production & Processing Expo (IPPE). The research is part of the association’s comprehensive research program encompassing all phases of poultry and egg production and processing.

A summary of the completed project: Project #F095: How

Does Laying Hens’ Visual Perception Affect Resource Usage in Cage-Free Housing? Dr. Darrin Karcher, Department of Animal Sciences, Purdue University, West Lafayette, Ind. Karcher and colleagues at Purdue University recently completed a research project that investigated how lighting systems can impact hens’ visual perception of their housing environment or of their conspecifics.

Researchers were able to show that there were significant differences in the visual systems of brown and white chickens at all ages. Modeling also revealed

that the visual environment is often homogeneous and undistinctive, except when highly colored objects are present, potentially increasing the risk of injury to the hens as they move through the aviary.

The research summary can be found on the USPOULTRY website at https://www.uspoultry.org/programs/research/ search-abstracts/repository/ PROJ_F095.html.

Information on other association research may also be obtained by visiting the USPOULTRY website, www.uspoultry. org.

Calendar JULY JUL

10-13 — PSA ANNUAL MEETING, Philadelphia Marriott Downtown, Philadelphia, Pa. Contact: Poultry Science Association, 4114C Fieldstone Road, Champaign, Ill. 61822; Ph: 217-356-5285; psa@poultryscience.org; https://poultryscience.org.

JUL

13-15 — TPF 99th ANNUAL CONVENTION, Hyatt Regency Riverwalk, San Antonio, Texas Contact: Texas Poultry Federation, 595 Round Rock West Drive, No. 305, Round Rock, Texas 78681; Ph: 512-248-0600; tpf@ texaspoultry.org; www.texaspoultry.org.

JUL

13-16 — SCPF 35TH ANNUAL CONFERENCE, Wild Dunes Resort, Isle of Palms, S.C. Contact: South Carolina Poultry Federation, 1215 Anthony Ave., Columbia, S.C. 29201; Ph: 803-540-7505; admin@scpoultry.com; https://scpoultry.org.

JUL

20-21 — HATCHERY-BREEDER CLINIC, DoubleTree by Hilton Nashville Downtown, Nashville, Tenn. Contact: USPOULTRY, 1530 Cooledge Road, Tucker, Ga. 30084; Ph: 770-4939401; seminar@uspoultry.org; www.uspoultry.org.

JUL

25-27 — FSMA PCQI TRAINING, Inn at Opryland, Nashville, Tenn. Contact: American Feed Industry Association, 2101 Wilson Blvd., Suite 810, Arlington, Va. 22201. Ph: 703-524-0810; www.afia.org.

JUL

31 – AUG 2 — NCC CHICKEN MARKETING SUMMIT, Hotel Effie Sandestin, Miramar Beach, Fla. Contact: National Chicken Council, 1152 15th Street NW, Suite 430, Washington, D.C. 20005; Ph: 202-296-2622; pburko@chickenusa.org; www.nationalchickencouncil.org.

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Port of Savannah gains national market share

SAVANNAH, Ga. — In the latest information from logistics data provider PIERS, the Georgia Ports Authority now handles one out of every 8.8 loaded twenty-foot equivalent container units in the U.S., its highest national market share ever.

The Port of Savannah moved 11.4 percent of the nation’s loaded international containers for fiscal year 2023 through December, with more than 2 million TEUs. GPA’s share of the U.S. container trade constituted an increase of 0.7 percent, equating to nearly 120,000 TEUs more than it would have moved at its previous market share.

“Our global economy is facing headwinds, but Georgia’s deepwater ports continue to deliver dependable performance to keep business thriving,” Griff Lynch, GPA executive director, said. “As the nation’s top gateway for American farm and factory exports, the Port of Savannah serves as a hub for global commerce, linking every major ocean carrier calling the U.S. East Coast with superior connections to road and rail.”

Georgia Ports boosted its portion of U.S. container exports to 12.3 percent over the period spanning July through December 2022 — up 0.4 percent compared to the same period in the previous year. Savannah’s share of the import market rose nearly three-quarters of a point to 11.1 percent for the fiscal year to date through December.

Georgia Ports Authority / Emily Goldman

Electric ship-to-shore cranes work the CMA CGM Unity, powered by liquefied natural gas, at the Port of Savannah’s Garden City Terminal. The Port of Savannah in Savannah, Ga., moved approximately 395,000 twenty-foot equivalent container units in February. The Georgia Ports Authority now handles more than one out of nine TEUs in U.S. international port trade.

GPA is reporting February container trade at the Port of Savannah of nearly 395,000 TEUs. Which was its second busiest February ever, after 2022 when GPA moved 460,400 TEUs. Inflation, rising interest rates and high warehouse inventories are important factors in the container trade dip, port officials said. Compared to pre-pandemic numbers in February 2020, last month’s performance was an increase of 30,400 TEUs.

For the fiscal year to date through February, GPA has handled 3.8 million TEUs. At the Port of Brunswick, trade in autos and heavy machinery increased 18.5 percent in February, or 8,227 units to 52,720 units of Rollon/Roll-off cargo.

“Volume and market share trends show that despite a slowing economy, Georgia is outperforming the competition,” Joel Wooten, GPA board chairman, said. “Cargo own-

ers and their logistics providers are mitigating uncertainty through the reliability and connectivity of our deepwater ports.”

Georgia’s deepwater ports and inland barge terminals support more than 561,000 jobs throughout the state annually, and contribute $33 billion in income, $140 billion in revenue and $3.8 billion in state and local taxes to Georgia’s economy.

For more information, visit www. gaports.com.

Patchoski elected USAPEEC chairman of the board

TUCKER, Ga. — John Patchoski, director of international sales at Koch Foods, was elected chairman of the board of the USA Poultry & Egg Export Council (USAPEEC) for 2023-24 during the 2023 USAPEEC Annual Meeting in San Antonio, Tex. Patchoski served as first vice chairman for the last year. He will head the board, which sets policy and provides direction to Patchoski USAPEEC, an organization whose mission is to promote and increase exports of U.S. chicken, turkey, duck, and egg products worldwide. He succeeds Paul Sauder.

“Being elected chairman of USAPEEC is a

tremendous honor and a great responsibility,” Patchoski said. “USAPEEC has played a key role over the years as U.S. poultry and egg exports have overcome challenges and continued to grow, and

we will work hard to do so in the next year.”

Thomas Isaf of Interra International was elected to serve as first vice chairman for the 2023-2024 term, and Martin Piffaretti of FoodLink Group was elected second vice chairman.

Also elected to the USAPEEC Executive Committee for 2023-2024 were: Ryan Downes of Farbest as secretary-treasurer; Jianlin Si of Tyson Foods, Oleg Kovalev of Mountaire, and Andrew Szymanski of Wayne-Sanderson Farms as members-at-large; Haden Slain of Poseidon Forwarding as associate member-at-large; and Brent Renner of the Iowa Soybean Association as commodity member-at-large.

Thierry Murad of AJC International will serve as chairman of the USAPEEC Market Advisory Panel and will have a seat on the Executive Committee. Sauder will have a seat on the Executive Committee as immediate past chair.

Poultry Times | Page 35

MARKETS

Broiler/Fryer Report USDA National Composite Weighted Average

For week of: June 16 For week of: June 9

Compiled by David B. Strickland, Editor 770-718-3442 dstrickland@poultrytimes.com

Majority (whole body) Eastern Region: New York: Central Region: Chicago: Western Region: Los Angeles:

N ational Egg Market: (June 20): California and regional egg prices were up 32 cents for Jumbo, steady to 31 cents higher for Extra Large and Large, steady to 12 cents higher for Medium, and up 12 cents for Small. New York eggs were unchanged on all sizes. The undertone was mostly steady. Demand was moderate to fairly good. Offerings were light to moderate. Supplies were moderate. Market activity was moderate. Breaking stock supplies were light to moderate; breaking schedules were full-time to reduced. Light type fowl offerings were moderate to heavy for the light demand, the USDA Agricultural Marketing Service reports.

$1.36.96 $1.42.49

June 16 $1.15--$1.53 $1.28--$1.53 $1.15--$1.43 $1.28--$1.43 $1.20--$1.65 $1.20--$1.59

Negotiated prices in trucklot and less-than-trucklot quantities of ready-to-cook whole body broiler/fryers delivere d to first receivers; prices in cents per pound

Egg Markets

Shell egg demand indicator (June 14): Consumer demand for shell eggs over the past week improved as shoppers returned to dairy case proteins to balance their spending on meats for the recent Memorial Day holiday.

Wholesale prices for cartoned eggs were steady on a light to moderate balance of supplies and offerings, moderate to good demand, and moderate trading. Prices on the loose egg market were firm on light to moderate supplies and offerings, good demand, and moderate trading. Wholesale breaking stock prices were higher with light to very light offerings and light to moderate supplies. Interest is in a wide range with full to reduced schedules and moderate trading. The preliminary survey of retail outlets indicated increased activity with a decline in the average ad price.

USDA quotations New York cartoned del. store-door: Extra large, up 6¢ Large, up 6¢ Medium, up 6¢ Southeast Regional del. warehouse: Extra large, up 30¢ Large, up 31¢ Medium, up 33¢

N ational Broiler/Fryer Slaughter: Broiler: Estimated slaughter for week ending June 17 was 158,194,000.

Actual slaughter for the week ending June 10 was 155,751,000.

Heavy-type hen: Estimated slaughter for the week ending June 17 was 1,774,000.

Actual slaughter for the week ending June 10 was 1,812,000.

Light-type hen: Estimated slaughter for the week ending June 17 was 777,000. Actual slaughter for the week ending June 10 was 818,000.

Total: June 17: 160,745,000; June 10: 158,381,000. The estimated number of broiler/fryers available for the week ending June 17 is 167.1 million compared to 165.5 million the same week last year.

May 23 June 20 $1.17--$1.21 $1.23--$1.27 $1.15--$1.19 $1.21--$1.25 $1.06--$1.10 $1.12--$1.16 May 23 June 20 90½¢--$1.17 $1.20½--$1.40 86½¢--$1.02 $1.17½--$1.25 74½¢--90¢ $1.07½--$1.15

Turkey Markets Weighted avg. prices for frozen whole young turkeys Weighted average (cents/lb.) F.O.B. shipper dock National

Grain Prices

Week ending June 16 (range) Hens (8-16 lbs.)

Toms (16-24 lbs.)

OHIO COUNTRY ELEV. May 23 June 6 June 20 No. 2 Yellow Corn/bu. $6.11 $6.43 $6.55 Soybeans/bu. $13.56 $13.65 $14.82 (Courtesy: Central Ohio Farmers Co-op, Marion, Ohio)

139-156 139-156

(weighted avg.)

158.78 147.51

Week ending June 9 (weighted avg.)

Hens (8-16 lbs.)

156.00 Toms (16-24 lbs.)

155.71

(Change) -2.22 -8.20

Broiler Eggs Set/Chicks Placed in 19 States

EGGS SET (Thousands)

CHICKS PLACED (Thousands)

May 13

May 20

May 27

June 3

June 10

May 13

May 20

May 27

June 3

June 10

Del Fla Ga Ky La Md Miss Mo. N.C. Okla Pa S.C. Tex Va Other states

33,775 24,878 12,289 5,433 1,225 36,070 6,610 3,500 8,089 15,978 10,100 24,615 7,591 6,966 5,653 19,014 5,895 12,922

34,186 24,865 13,536 5,445 1,225 36,329 6,743 3,502 8,090 16,559 10,100 25,292 7,633 6,849 5,635 18,733 5,910 12,787

33,814 24,791 13,669 5,435 1,225 35,679 6,637 3,500 8,090 16,917 10,100 25,301 7,437 6,800 5,567 18,498 5,910 12,286

34,924 25,030 13,349 5,437 1,225 36,124 6,506 3,439 8,088 16,707 10,000 25,368 7,745 7,115 5,742 18,656 5,909 12,714

34,648 25,309 13,559 5,436 1,225 35,895 6,349 3,500 8,090 16,700 10,100 25,316 7,784 7,166 6,056 18,591 5,910 12,809

23,962 21,877 12,566 5,126 1,189 26,642 5,746 3,020 5,384 13,070 6,619 19,259 3,952 4,376 4,426 14,418 5,624 9,577

23,788 20,994 11,967 5,210 1,273 27,192 5,662 3,006 5,084 12,830 6,433 19,481 5,211 4,429 4,466 14,850 5,668 9,727

23,984 22,449 12,142 4,595 1,155 27,652 5,728 2,971 5,345 13,412 6,697 19,303 3,582 4,291 4,417 14,865 5,871 9,233

23,373 21,320 11,360 4,895 1,260 27,952 5,730 2,749 5,708 12,795 6,980 19,205 4,339 4,583 4,471 15,058 5,702 9,733

23,537 20,831 12,056 5,008 1,261 28,332 5,817 2,926 5,612 13,219 6,162 19,011 5,363 4,502 5,531 14,764 5,720 9,383

U.S. Total

241,603

243,419

241,656

244,078

244,443

186,833

187,271

187,692

187,213

189,035

Ala Ark

Ca,Tn,Wv

1/Current week as percent of same week last year.

Page Page3636| | Poultry PoultryTimes Times

Poultry Times | Page 37

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Poultry Times | Page 39