Poultry Times 1-20-25

January 20, 2025

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IN THIS ISSUE

VOL. 72 | NO. 2 | JANUARY 20, 2025

On the cover

January 20, 2025

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AFIA & MEAT INSTITUTE

Your poultry industr

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1954

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Viewpoints “The animal food industry has welcomed the FDA’s recent actions to modernize its regulatory review processes for new animal food ingredients, a cause the AFIA has championed for several years.”

29 News 7 | APHIS announces new HPAI indemnity final rule for poultry farms

Business 12 | USDA issues approval for import of live aMPV vaccine

Calendar 2025 JANUARY JAN 27-30 — NPFDA ANNUAL CONVENTION & SHOWCASE, Hyatt Regency Atlanta, Atlanta, Ga. Contact: National Protein & Food Distributors Association, 2014 Osborne Road, Saint Marys, Ga. 31558; Ph: 912-4393603; www.npfda.org.

JAN 28-30 — IPPE (INTERNATIONAL PRODUCTION & PROCESSING EXPO),

— Constance Cullman | 10

Features 24 | FDA releases its new ‘healthy’ rule, and eggs are taking the spotlight 26 | Texas A&M: Controlling infectious disease between wildlife, livestock on shared land 28 | Wide array of services offered to international IPPE attendees 27 | Kayanne Massey, wife of Abit Massey, passes away on Dec. 22

Georgia World Congress Center, Atlanta, Ga. Contact: USPOULTRY, 1530 Cooledge Rd., Tucker, Ga. 30084; Ph: 770-493-9401; info@ippexpo.org; www.ippexpo.org.

Connect with us

FEBRUARY FEB 4 — AFIA/KSU-500, Fundamentals of Feed Manufacturing. Online course runs through Mar. 11, 2025. Contact: American Feed Industry Association, 2101 Wilson Blvd., Suite 810, Arlington, Va. 22201; Ph: 703-524-0810; www.afia.org.

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Index of Advertisers Be sure to pay a visit to these esteemed sponsors of the Poultry Times, recognizing them as vital contributors to the industry who greatly appreciate your support.

Alternative Design | 25 800-320-2459; www.altdesign.com Eagen Mfg. | 27 870-878-6805; www.eaganmfg.com Gas-Fired Products | 18 800-849-7311; www.spaceray.com Kunafin (The Insectary) | 29 800-832-1113; www.kunafin.com L.B. White | 19 608-783-5691; www.lbwhite.com Liphatech | 3 888-331-7900; https://liphatech.com National Incinerator | 14 205-589-6720; www.nationalincinerator.com Neogen | 21 800-234-5333; www.neogen.com

CORPORATE HEADQUARTERS POULTRY TIMES PO Box 1338 Gainesville, GA 30503 PH | 770-718-3443 FAX | 770-532-4894

POULTRY TIMES STAFF LAUREN HUNTER Publisher, Poultry Times/PoultryTimes.com 770-718-3443 laurenhunter@poultrytimes.com

Overdrive Lighting | 20 800-657-0509; www.aglights.com Precision Lighting | 1, 2, 4, 17 800-737-1837; www.poultrylighting.com R&D Marketing | 28 662-620-2828 Sensafe | 15 803-329-9712; https://sensafe.com The Egg Carton Store | 29 866-333-1132; www.eggcartonstore.com US VET Inc. Veterinary Products | 32 833-551-0306; www.usvet.com Walinga USA | 31 800-466-1197; www.walinga.com Weightech | 23, 28 800-457-3720; www.weightechinc.com

APHIS announces new HPAI indemnity final rule for poultry farms

DAVID B. STRICKLAND Editor, Poultry Times 770-718-3442 dstrickland@poultrytimes.com RACHEL DANFORD Digital Manager, PoultryTimes.com 770-831-8631 rdanford@poultrytimes.com

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STACY LOUIS Sales Manager, Poultry Times/PoultryTimes.com 770-718-3445 slouis@poultrytimes.com JANICE SISK Sales & Administrative Assistant, Poultry Times/PoultryTimes.com 770-718-3439 jsisk@poultrytimes.com CAILIN DICKEY Circulation 770-718-3421 cailindickey@poultrytimes.com

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DAVID B. STRICKLAND

Poultry Times Editor dstrickland@ poultrytimes.com

WASHINGTON — In an effort to control the continuing outbreak of highly pathogenic avian influenza, which originally began in 2022, USDA’s Animal and Plant Health Inspection Service announces an interim rule updating the conditions for poultry facilities to receive compensation and indemnity after positive HPAI testing.

The agency adds that biosecurity measures continue to be the “most effective” means to fight against HPAI. APHIS says that through this new rule farmers perform a biosecurity audit before their farms can be restocked with birds after they have a positive HPAI detection, as well as before they receive future indemnity payments.

“During the outbreak of HPAI in 2014 and 2015, U.S. poultry owners made great improvements to biosecurity to protect their flocks, which greatly reduced the presence of HPAI among the country’s poultry flock,” Dr. Rosemary Sifford, USDA chief veterinary officer, said in a statement. “Biosecurity is proven

to be our best weapon in fighting this virus, and this update will ensure that poultry producers who received indemnity for HPAI are taking measures to stop future introductions of the disease and avoiding actions that contribute to its spread.”

The agency notes that data does show that poultry farmers have strong biosecurity procedures in place, which are able to stop reinfections on farms. APHIS adds that since this current outbreak began, it has made indemnity payments to more than 1,200 producers, 67 were unique commercial locations that have had at least two HPAI positive infections; and 18 locations that have been infected three or more times. USDA said that these locations with reinfections have received more than $365 million in indemnity out of the almost $1.1 billion in total distribution.

APHIS, through this interim final rule, says that for a commercial poultry farm affected from HPAI to restock and be eligible for future indemnity on the restocking, it will be required to pass the agency’s biosecurity audit before it restocks.

In its announcement, APHIS said that it will, “also require a biosecurity audit for commercial poultry premises within the ‘buffer zone’ (minimal 7 km radius around the infected POULTRY TIMES

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zone) prior to movement of poultry onto the premises if the owner wishes to be eligible for future indemnity for the poultry moved onto the premises.”

Indemnity will also not be paid for flocks that are moved onto locations in active infected zones if these flocks become infected within 14 days after the ending of a control area around active infected locations, APHIS said.

“A producer who does not make corrections recommended in APHIS’ biosecurity audit will not be eligible for indemnity payments if the premises experiences future infections within the same outbreak,” the agency’s announcement said.

After publication in the Federal Register, APHIS notes that this interim rule will be effective, and it will accept public comments at www.regulations.gov, which must be submitted on or before March 3, 2025.

On Dec. 31, the Nebraska Department of Agriculture reported that it, in conjunction with APHIS, detected a HPAI commercial broiler flock case in Johnson County, Neb. This brings Nebraska’s 2024 cases of HPAI to six locations in six counties.

The NDA also notes that, “symptoms of HPAI in poultry include: a decrease in water consumption; lack of energy and appetite; decreased egg production or soft-shelled, misshapen eggs; nasal discharge, coughing, sneezing; incoordination; and diarrhea. HPAI can also cause sudden death in birds even if they aren’t showing any other symptoms.

HPAI can survive for weeks in contaminated environments.”

Biosecurity steps and information, as well as HPAI updates, can be obtained from APHIS at www.aphis.usda.gov.

Greetings from the ‘Poultry Capital of the World’!

PT

Alternative destinations show strong demand for US corn, USDA reports PT

DAVID B. STRICKLAND

Poultry Times Editor dstrickland@ poultrytimes.com

WASHINGTON — There has been very little change in the USDA’s estimates for 2024/2025 corn production, there was a slight downward estimate from the agency National Agricultural Statistics Service in November bringing the forecast to 183.1 bushels per acre, which is 3 percent more than the same time last year.

The NASS adds that with almost 4 million acres less, this led to the corn production estimate of 15.1 billion bushels for the year, which is almost 200 million bushels less than last year. But with beginning stocks for 2024/2025 being higher the corn supply forecast jumps 200 million bushels more than the previous year for a production total of 16.9 billion bushels of corn being estimated by the agency.

In its most recent “Feed Outlook” report, the USDA’s Economic Research Service notes that the agency’s Foreign Agricultural Service is seeing U.S. corn

export commitments at almost 1.35 billion bushels.

“This number is roughly 330 million bushels higher than the same time last year and is largely driven by strong demand from Spain, Ireland, Japan, South Korea, Morocco, Tunisia, Colombia, Guatemala, and Mexico,” the report said.

“The stronger than anticipated corn demand from these countries more than offsets weak demand by China, reflected in China’s total commitments that are nearly 99 percent lower than this time last year at 26.3million tons.”

ERS adds that, “Although China continues to exhibit weak demand for U.S. corn, alternative destinations are seen purchasing U.S. corn — which competes with Argentina as the cheapest in the global market.”

The forecast for U.S. corn exports has been increased by 150 million bushels and are now estimated by USDA at 2.5 billion bushels.

“Although U.S. corn shipments to Mexico represent the largest share of total commitments, corn shipments to Japan during the first quarter of 2024/2025 exhibit the largest year-over-year growth

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among these countries, up more than 875,000 tons,” ERS said in its report.

“These factors, combined with realized corn export volumes through October (40 percent above last year) and globally competitive prices, warrant an increase in the 2024/2025 U.S. corn export forecast.”

ERS adds that global coarse grain consumption is forecast at 1.523 billion tons, which is projected at 8.8 million tons higher for December.

“Part of this increase is in U.S. corn consumption, with higher expected corn use for food, seed, and industrial purposes,” ERS said. “The increase in foreign coarse grains consumption is 7.5 million tons — with higher expected corn, barley, and oats use partially offset by decreases in (European Union) consumption of mixed grains.”

In statistical terms, corn remains the most widely produced feed grain in the U.S., ERS notes. It represents more than 95 percent of total production of feed grain and usage. Corn provides the “main energy ingredient” for livestock feed. The agency also lists the other three major feed grains as sorghum, barley and oats.

LAUREN HUNTER

Poultry Times Publisher laurenhunter@ poultrytimes.com

GAINESVILLE, Ga. — I wish I could open this letter by sharing some heartfelt moments from my childhood, where I first heard Gainesville called the “Poultry Capital of the World.” But I can’t. Instead, it’s been a constant fact in my life that my second hometown’s claim to fame is chickens. I call Gainesville my second hometown because I didn’t grow up here, but my parents are from here and our roots run deep.

Just to give you an idea Hunter HOW deep our roots are: one of my grandads worked in various accounting jobs for different poultry companies his entire career, eventually working his way up to controller. His very first job was at the famed JD Jewell, and he often took Jesse Jewell to lunch as the poultry titan reached his later years. My family raised chickens at various points for eggs and consumption. I’ve watched chickens go from eggs, to chicks, and some to layers, others to … well, let’s just say I have literally seen a chicken run around with its head cut off.

In college I took a journalism course (my major was multimedia journalism) where we were told to pick a topic to write about for the semester. I wanted to be different from my classmates, who chose mainly nonprofit, business, or crime. So, I chose poultry. This decision led to me hearing about avian influenza for the first time. I spent basically an entire semester researching and learning about the dreaded disease, and the many risks it poses to the industry.

Growing up with these experiences and connections, plus the knowledge I gleaned from researching AI in college, I thought I knew a good bit about the poultry industry.

But I have learned something new every day since I started in the publisher position in late July. And each time I speak with an association leader, meet with a company, or take a tour with an educator, I am amazed at how much there is I still don’t know. Plus, the widespread economic impact poultry has for our state (Georgia) and the U.S. as a whole.

I’m also constantly asking myself, “how can we get these folks the information they need?”

At Poultry Times, our goal is to be the number one source of poultry industry news in the United States. We aim to be the first place

you look when you need trends or insight. We want to see our partners, and the industry in general, succeed. We know that to do that, you need the latest information to guide your decisions.

With that said, in 2025 we are listening to YOU. We want to hear your thoughts and suggestions on how we can improve our product to meet your needs. We want to hear what stories interest or excite you, or which ones you find the most informative.

We are already making changes based on feedback we’ve received. You can expect to see some changes to our website and the layout of our print magazine. We are also creating new ways for our advertisers to expand their reach and impact through our services. We will release more information about these opportunities as they become available.

I like to think of myself as a lifelong learner.

I enjoy learning new things and taking part in new experiences. I believe in order to succeed, you have to try first, and you can’t let fear of failure keep you from doing so.

I look forward to succeeding with all of you.

Please contact me anytime with your thoughts or ideas. My email is laurenhunter@poultrytimes.com and my direct line is 770-718-3443.

Lauren Hunter is publisher with Poultry Times, headquartered in Gainesville, Ga. For more information, visit www.poultrytimes.com.

AND visit us at IPPE at booth B 18029.

Discount offered to poultry growers to attend IPPE ATLANTA — Poultry growers are invited to attend the 2025 International Production & Processing Expo (IPPE) for a special onsite registration fee of only $5, offering an excellent savings of $130! This program is open to U.S. residents only.

“We highly encourage poultry growers to take advantage of this opportunity to attend IPPE at such a great price. They will have access to 1,190+ exhibitors showcasing a wide range of business solutions and services across more than 574,000 square feet of exhibit space,” IPPE

show organizers said. “Attending IPPE provides an opportunity to discover new suppliers and vendors, network and connect with your friends and colleagues, all in one location. Do not miss out - join us in Atlanta to experience the 2025 IPPE!” IPPE will be held at the Georgia World Congress Center in Atlanta, Ga., from Jan. 28-30, 2025. Poultry growers can attend IPPE on Tuesday, Wednesday and Thursday. Registration will begin each morning at 7 a.m. at the Georgia World Congress Center, 285 Andrew Young

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International Blvd., in downtown Atlanta.

A completed registration form and a 2025 Grower Days coupon are required. Registration forms will be located at the Expo and should be completed onsite.

Coupons are available through state poultry organizations, as well as this issue of Poultry Times.

IPPE 2025 show dates/hours: • Tuesday, Jan. 28: 10 a.m.–5 p.m.

• Wednesday, Jan. 29: 9 a.m.–5 p.m.

• Thursday, Jan. 30: 9 a.m.–3 p.m.

VIEWPOINT

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2025: Embracing change, enhancing trade and modernizing regulations POULTRY TIMES

ARLINGTON, Va. — As the American Feed Industry Association (AFIA) ushers in 2025, we eagerly anticipate the new opportunities that lie ahead for our industry and stand ready to represent the priorities of our association’s 650 members.

The AFIA acknowledges that the time is ripe for the U.S. Food and Drug Administration to modernize the review processes for new animal food ingredients at the federal level. The association also expects a greater focus on trade with the incoming Trump administration and Republican-led U.S. Congress.

BY CONSTANCE CULLMAN American Feed Industry Association Constance Cullman is president and CEO of the American Feed Industry Association headquartered in Arlington, Va.

Enhancing global trade and supply chain resilience With President-elect Donald Trump set to take office, the AFIA is positioned to provide industry input on trade challenges and opportunities.

The U.S. animal food industry would like to see the administration place greater emphasis on fair and science-based trade practices to address existing trade barriers and provide opportunities for market expansion for U.S. animal food exports.

The new administration and Congress should prioritize protecting trade relations with countries that supply critical animal food ingredients that are not produced domestically. For instance, China accounts for over 70 percent of global vitamin production and significant portions of essential amino acids, such as lysine, threonine, valine and methionine.

Disruptions in access to these ingredients could result in serious animal welfare, food security and national security concerns. This underscores the importance for U.S. policymakers to carefully examine and evaluate these relationships before implementing policy changes.

During the past two years, the AFIA has advocated for a comprehensive strategy to enhance supply chain resiliency. This strategy could include increasing domestic production of essential ingredients and diversifying trade relationships to reduce risks. Additionally, the U.S. should continue fostering trade relations with key markets, such as Canada, which imports over $1 billion in dog and cat food annually.

The association also remains concerned about ongoing supply chain issues that have created ripple effects throughout the industry, including recent labor disputes resulting in port shutdowns at U.S. ports and border crossings. The administration should closely monitor the upcoming negotiations over the long-running contract dispute between the longshoremen at East and Gulf Coast ports and the U.S. Maritime Alliance. Proactive intervention may be necessary to resolve the talks and prevent a costly shutdown.

Federal focus needs to shift to smart, modernized regulation The AFIA welcomes President-elect Trump’s emphasis on regulatory reform across the executive branch, including his previous administration’s “two-for-one” policy, which required the review or repeal of POULTRY TIMES

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“The animal food industry has welcomed the FDA’s recent actions to modernize its regulatory review processes for new animal food ingredients, a cause the AFIA has championed for several years.” two regulations for every new one introduced. The AFIA will continue to advocate for appropriate, modernized regulations that are risk- and science-based, to ensure only safe innovations come to market and manufacturing facilities remain safe places to work.

As the 119th Congress begins, the AFIA is eager to build on the progress during the last congressional session when lawmakers recognized the need for the FDA to modernize its regulatory approach toward new animal food ingredients with non-nutritive label claims.

The AFIA is committed to working with the new Congress to reintroduce and advance this important legislation to support animal food innovation and put the U.S. animal food industry on a more equal footing with its international counterparts.

The animal food industry has welcomed the FDA’s recent actions to modernize its regulatory review processes for new animal food ingredients, a cause the AFIA has championed for several years. Last February, the FDA withdrew outdated policy guidance that classified certain feed ingredients — such as those that function in the gut of the animal to enhance animal production, reduce the environmental footprint or improve food safety—as “drugs” rather than “feeds.” This change, long supported by AFIA members and numerous animal health and environmental organizations, allows these ingredients to be reviewed more appropriately under existing feed ingredient review pathways, including the FDA Food Additive Petition (FAP) process.

Late last year, the FDA dissolved its memorandum of understanding with the Association of American Feed Control Officials (AAFCO), removing one of the three mechanisms for ingredient reviews in the animal food industry. This month, the FDA introduced the Animal Food Ingredient Consultation (AFIC) process, which provides a replacement POULTRY TIMES

pathway for reviewing animal food ingredients while ensuring safety standards are met before market entry — a development welcomed by the AFIA. In addition, the AFIA, along with other stakeholders, provided feedback and recommendations for how the FDA could improve the remaining FAP and Generally Recognized as Safe (GRAS) review processes.

These steps are expected to create more efficient regulatory frameworks for the animal food industry.

On another front, the industry remains committed to reducing animal disease risks and improving the nation’s preparedness and response efforts. With highly pathogenic avian influenza circulating, our feed mills have increased biosecurity measures, applying lessons learned from research on other animal diseases to further enhance these efforts.

Looking toward a thriving, prosperous industry in 2025 The animal food industry will continue to remain a crucial component of the U.S. agriculture sector and national economy, with exports reaching $13.4 billion in feed, feed ingredients and pet food products in 2023.

In early 2025, the AFIA, through the Institute for Feed Education and Research, plans to release updated data on feed and pet food consumption across U.S. livestock, fish, poultry and pets, showcasing the diverse ingredients used in animal diets.

As your partner in animal production, the association’s 650 members stand committed to providing innovative solutions that enhance animal nutrition and production while reducing environmental footprints, both domestically and internationally. For more information, visit afia.org.

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DAVID B. STRICKLAND

Poultry Times Editor dstrickland@ poultrytimes.com

WILLMAR, Minn. — The USDA has recently approved the import of live avian metapneumovirus vaccine (aMPV) into the United States. Vaxxinova, based in Italy, will begin shipping its Vaxxon® SHS vaccine. According to the company, this vaccine is a lyophilized live attenuated metapneumovirus vaccine to protect poultry against swollen head syndrome.

“This landmark approval is a testament to our commitment to advance animal health and meet the needs of our customers,” Brian Harberts, spokesperson and managing director with Vaxxinova, said. “The USDA’s decision marks an important milestone for the U.S. turkey and poultry industry who have been devastated by aMPV.” “As a result of the collaboration with industry organizations such as National Turkey Federation, poultry producers, and the USDA, Vaxxinova US is now able to offer the same vaccine to the U.S. market that Vaxxinova Italy POULTRY TIMES

has been providing to customers for the past 20-plus years,” Harberts added.

Addressing this vaccine import approval, the National Turkey Federation, in a statement noted that it, “welcomes the USDA’s approval of importation of a commercial modified live avian metapneumovirus (aMPV) vaccine, a massive advancement in protecting U.S. turkey flocks against aMPV.” “This underscores our industry’s commitment to ensuring the health and productivity of our nation’s commercial turkey population,” NTF added. “We 12

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Jan. 28 – 30, 2025 Atlanta, GA USA

Find the latest advancements in the production and processing of animal food, meat, and poultry and eggs, while discovering thousands of solutions for your business and connecting with industry leaders worldwide at the 2025 IPPE. Animal Health Genetics Egg Collection/Grading Feed Ingredients Raw Materials Housing and Production

Logistics Packaging Quality Assurance Food Safety Sustainability

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MEAT

USDA issues approval for import of live aMPV vaccine

encourage the USDA to continue its work to ensure additional importation and development of aMPV vaccines.”

POULTRY TIMES Avian metapneumovirus is a disease that affects the upper respiratory systems of turkeys, broilers, broiler/breeders, ducks, as well as wild bird species.

“In addition to good biosecurity, the use of live attenuated virus vaccines followed by administration of inactivated (killed) virus vaccines have been successfully used to control avian metapneumovirus, especially in long-lived chickens and turkeys,” Dr. Dan Domingo, Vaxxinova senior poultry technical service veterinarian, said.

“Live vaccines have the ability to stimulate both systemic and local immunity in the respiratory tract. Attenuated live vaccines for aMPV prime the birds for the effective use of inactivated vaccines.”

This notice of import approval for live aMPV vaccine, comes on the heels of USDA’s late October announcement of import approval for killed virus vaccine.

Boehringer Ingelheim was granted approval for the import of its TUR-3 vaccine which is used against Newcastle disease, avian paramyxovirosis type 3 and turkey rhinotracheitis. This vaccine, used throughout Europe, can be used by U.S. turkey and chicken producers against aMPV. “U.S. poultry producers have been challenged by avian metapneumovirus, and it’s positive news that our TUR-3 vaccine will be available as a tool to support USDA and industry efforts to protect flocks against this highly contagious respiratory disease,” Steve Boren, head of Boehringer Ingelheim’s U.S. Livestock and Equine business, said in a statement following the October announcement. “We understand that disease outbreaks not only impact poultry health, but also the livelihoods of producers and the security of our food supply.”

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AFIA responds to new FDA animal food ingredient review pathway

novate and bring safe, high-quality ingredients to the market faster.

This guidance is a step forward, and we look forward to supporting its effective implementation.”

This regulatory change will replace the decades-long FDA-AAFCO pathway, which ended Oct. 1, 2024, removing one of the industry’s three primary regulatory pathways — and the one most used by ingredient innovators — for bringing safe ingredients to market. FDA’s purported goal for the AFIC program is to minimize delays in bringing safe ingredients to market, reduce potential gaps in ingredient reviews and establish consistent standards to prevent market disruptions.

The final GFI 294 offers a structured pathway for ingredient innovators to consult with the FDA, ensuring that ingredient safety standards are met prior to market entry, AFIA said, adding that, through the AFIC program, animal food innovators will have the opportunity to engage with the FDA to provide data demonstrating ingredient safety. This guidance also clearly specifies submission requirements, including the type of data needed for FDA evaluation, and details the FDA’s role in assessing this information, addressing industry’s concerns.

ARLINGTON, Va. — The American Feed Industry Association announced that it is pleased to see the U.S. Food and Drug Administration establish a new framework for the review of animal food ingredients under the Animal Food Ingredient Consultation (AFIC) program through the issuance of Guidance for Industry (GFI) 294.

The FDA’s action marks a major shift for the regulation of animal food, providing animal food innovators an alternative pathway to the recently ended process facilitated in coordination with the Association of American Feed Control Officials (AAFCO), AFIA noted.

“The AFIA strongly advocated for a clear, modern FDA process that balances regulatory oversight with industry flexibility, and we are pleased to see that several of our recommendations are reflected in this new FDA guidance,” Constance Cullman, AFIA president and CEO, said.

“Moving forward, we will work closely with the FDA to ensure that this program is efficient, inclusive and capable of accommodating the diversity of ingredients essential to animal nutrition,” Cullman added. “With our members’ input, we will continue to advocate for a streamlined and adaptable approach, allowing the industry to in-

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Meat Institute announces several key staff promotions WASHINGTON — The Meat Institute has announced the promotions of dedicated staff due to their significant expertise, advocacy on behalf of, and experience in the meat and poultry industry, the group noted. Roya Galindo, Casey Lynn Gallimore, Dr. KatieRose McCullough, Michael Schumpp have worked for the Meat Institute or in the industry for a collective 55 years.

“Meat Institute members benefit from the experience and knowledge of our staff who have chosen to make their careers in service to the meat and poultry industry,” Julie Anna Potts, Meat Institute president and CEO, said. “These individuals have earned leadership roles in their fields both inside and outside of the Meat Institute, with the U.S. Department of Agriculture and in academia. They are all wellrespected, well-connected experts who are passionate about the success of the meat and poultry value chain.”

Roya Galindo was promoted to senior director of regulatory services where she provides members with assistance on regulatory topics including but not limited to: HACCP, labeling, enforcement actions, recalls, inspection issues and guidance on Listeria monocytogenes control programs. She first began her career in 2005 when she was one of the first successful consumer safety inspector interns (CSI) to complete the internship program with the Food Safety and Inspection Service (FSIS). She worked as a CSI in the Southern California area and was quickly promoted to an Enforcement Investigation and Analysis Officer (EIAO). She served as a mentor for many of the new EIAO recruits and later switched gears to work for the industry in meat and poultry manufacturing and corporate quality assurance covering fully cooked, raw, and FDA regulated products such as spices and seasonings. While serving in industry she managed the food safety and quality departments, food safety programs, refined food safety procedures as well as serving as the team leader for third party audits. Roya has a bachelor of science in animal science - pre-veterinary emphasis from California Polytechnic State 14

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BUSINESS from Colorado State University with her research focusing on food safety. McCullough also holds a master’s in public health from the Colorado School of Public Health focusing on animals, people and the environment.

Michael Schumpp was promoted to senior director of international affairs. Schumpp has previously held positions handling legislative and public affairs issues at the Meat Institute and most recently served as the organization’s director of international affairs.

He advises and consults Meat Institute members, U.S. government stakeholders, and international partners on pertinent issues affecting U.S. meat and poultry trade, providing both technical expertise and strategic guidance to facilitate trade in U.S. meat and poultry products. He has led and participated in numerous trade missions to Asia, Africa, and the Americas, where he has worked to reduce trade barriers and improve market access for U.S. meat, poultry, and animal by-product exports. Schumpp earned his master of arts in political management from The George Washington University, in Washington, D.C., with a focus on advocacy and strategic communications. He also received his bachelor of arts, summa cum laude, Phi Beta Kappa, in political science from The George Washington University. Schumpp is a member of the USDA’s Technical Advisory Committee for Animals and Animal Products.

• General counsel The Meat Institute also announced the promotion of Bryan Burns to general counsel.

“Members of the Meat Institute benefit from Bryan’s ongoing inhouse leadership on legal and regulatory strategies for the industry combined with his considerable experience tackling the day-to-day issues as counsel for meat and poultry companies,” Potts said.

Bryan Burns has worked for the Meat Institute for two years as vice president and associate general counsel. He serves as the staff

University, Pomona and is HACCP certified and maintains certification with BRC third party auditing scheme.

Casey Lynn Gallimore was promoted to senior director of regulatory policy where she provides analysis and expertise on a variety of topics including food safety, processing, animal welfare, and cybersecurity. Prior to joining the Meat Institute, Gallimore spent seven years in the food industry in food safety, quality assurance, and regulatory compliance roles. She has worked in FDA and USDA regulated facilities ranging from chocolate and ingredient manufacturing to portion cut steaks and market hog slaughter. She is an active member of the Women’s Meat Industry Network (WMIN). Gallimore earned her bachelor of science in biology from Truman State University, with minors in chemistry and justice systems. Gallimore served two terms on the National Advisory Committee for Meat and Poultry Inspection.

Dr. KatieRose McCullough was promoted to senior director of science and public health where she provides expertise on a variety of topics including meat science, food safety, meat consumption, public health, and more. As the scientist for Meat Institute, McCullough works to ensure policies are created on a sound sciencebased foundation. McCullough also serves as the chief scientist to the Meat Foundation and acts as the staff liaison for the Scientific Affairs Committee. She also manages the Meat Institute’s Scholarship program which funds multiple scholarships for undergraduate and graduate students each year. She serves as the treasurer and a member of the WMIN Board of Directors. She also is a co-chair for the National Advisory Committee on Microbiological Criteria for Foods. McCullough received her bachelor of science in animal science from Texas Tech University, her master of science in animal science from Oklahoma State University with research focusing on meat quality and her doctorate of philosophy in animal science

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BUSINESS liaison for the Worker Safety Committee, the Environmental Committee, and the Labor & Employment Committee. He has managed key regulatory issues including the ongoing EPA Effluent Limitations Guidelines, a number of new OSHA and Department of Labor regulations and has worked to provide education on child trafficking and identity fraud, and to develop best practices for members to follow in determining workforce eligibility.

As the Biden Administration proposed new rules under the Packers and Stockyards Act, Burns has taken a leading role in determining legal and regulatory strategy for the Meat Institute.

Burns has testified twice before Congress regarding the economic and regulatory state of the meat and poultry industry, including before the House Agriculture Committee, and regarding labor and immigration issues before a bipartisan working group of members of the House Agriculture Committee.

Prior to joining the Meat Institute staff, Burns was general counsel, corporate secretary and vice president of risk management and environmental, health and safety at Bachoco OK Foods. In addition to being responsible for all legal and corporate governance matters, Burns led the company’s COVID strategy, worker safety, environmental, and sustainability efforts.

Prior to Bachoco OK Foods, Burns was employed at Tyson Foods where he was senior counsel for 15 years. Besides complex litigation in areas such as antitrust, environmental, and consumer class actions, and handling government agency investigations in a variety of subject matters, Burns worked on Packers and Stockyards Act issues.

• Chief operating officer The Meat Institute notes that industry veteran Nicole JohnsonHoffman was hired to be chief operating officer.

“Nicole Johnson-Hoffman brings a wide breadth of experience in the regulatory, legal, and sustainability fields of the animal protein industry,” Potts said. “Her various roles have prepared her well to oversee operations at the Meat Institute at a critical time for the industry and during a time of great change and innovation.”

Johnson-Hoffman began transitioning into the role in January 2025 as Mark Dopp, the Meat Institute’s outgoing COO and general counsel, prepares to retire in March.

Johnson-Hoffman began her career as an attorney at Cargill where she eventually became vice president, law with Cargill Meat Solutions, and later, vice president and general manager of Cargill Beef at Fort Morgan, Colo. Subsequently, she was the vice president, managing director of Cargill’s Value-Added Protein/Cargill McDonald’s Business Unit where she managed Cargill’s McDonald’s business segments in the U.S. and Canada.

After 19 years at Cargill, in 2016 Johnson-Hoffman joined OSI Group as senior vice president, chief sustainability officer where she managed the company’s global McDonald’s business unit, encompassing 64 markets, and led OSI’s global sustainability strategy, creating infrastructure for successful execution.

She served two terms as the president of the Global Roundtable for Sustainable Beef and was the founding chairperson for the U.S. Roundtable for Sustainable Beef, both key partners in the Protein PACT. From 2022-2023, Johnson-Hoffman served as CEO and executive board member of the Israeli cultivated meat startup Future Meat Technologies, leading the creation of a new consumer-facing brand, building a professional leadership team, and implementing foundational systems in finance, HR, legal, IT, and corporate governance.

sory Committee report.

“The Meat Institute remains strongly opposed to the Report’s recommendation to reduce meat consumption and will urge the agencies to reject it,” Julie Anna Potts, Meat Institute president and CEO, said. “Meat products provide high quality protein that is critical for developing, maintaining, and repairing strong muscles; vital for growth and brain development in children; beneficial for providing satiety and maintaining a healthy weight; and essential to prevent muscle loss in the aged. Including meat and poultry in the diet allows consumers to more easily fulfill their dietary needs for protein, iron, zinc, copper, vitamin B6, vitamin B12, and potassium — all of which are nutrients the Report has found many Americans are under-consuming.”

“For the 95 percent of Americans who consume meat, the Report’s recommendations are tone deaf and unrealistic,” Potts added. “Americans need guidance on how meat fits in a healthy diet. Directives from out-of-touch academics to eat legumes and avoid the nutrient-dense foods they love does not foster improved health and fails to account for the central role of meat within America’s cultural diversity. The Report’s recommendations fail to provide attainable nutritional guidance by marginalizing one of the most nutrient dense, accessible, and culturally relevant foods in the American diet.”

Latin American Poultry Summit to feature sessions in Spanish, Portuguese and English ATLANTA — The 2025 Latin American Poultry Summit is set for Monday, Jan. 27. The program will be primarily conducted in Spanish, with translation services provided in English and Portuguese. The summit is presented by the International Poultry Expo, part of the International Production & Processing Expo (IPPE), and the Latin American Poultry Association.

Remote interpretation will be provided, and the service can be accessed through Zoom. It is important to bring a phone and a headset for access, but additional headsets will be available if needed.

By providing translation services, the Latin American Poultry Summit aims to make the program accessible by attracting a larger, diverse group of attendees, organizers noted, adding that the summit will provide information on factors that affect the efficient marketing of poultry farming. The program will discuss topics that cover economic, production and processing issues of highest priority for Latin American producers and processors of chicken meat and eggs.

Registration for IPPE and the Latin American Poultry Summit is open. Coffee breaks, lunch and an evening reception are provided. The summit will not be recorded.

The 2025 IPPE show dates are Jan. 28-30, and the event will be held at the Georgia World Congress Center in Atlanta, Ga. More information on the 2025 IPPE can be found at ippexpo.org, and information about the Latin American Poultry Summit can be found at www.lacumbreavicolalatinoamericana.org.

Meat Institute also issues statement on the Scientific Report of the 2025 Dietary Guidelines WASHINGTON – The Meat Institute has released a statement regarding the Scientific Report of the 2025 Dietary Guidelines AdviPOULTRY TIMES

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BUSINESS

CWT Farms opens state-of-the-art hatchery in N.Y.

BUSINESS

This 49,000-square-foot, bio-secure facility is equipped with 36 single-stage Jamesway incubators and 12 hatchers, enabling a weekly set capacity of more than 1 million eggs, the company noted, adding that its strategic location will help meet broiler chick needs in both Canada and the United States.

“This hatchery will help meet market demands for broiler chicks while complementing our existing hatching egg busiBIGFOOT ness,” Jay Daniels, CWT Farms International president, said.

“The investment underscores our commitment to our valued customers.”

CWT added that this hatchery features innovative A/C technology with zero return air and core FUSION climate control systems to create optimal hatching environments. Advanced automation uses control and monitoring systems to collect and manage ventilation and incubation data, ensuring precision and reliability throughout the hatching proLOPRO cess. Built-in redundancy across major systems enhances the facility’s reliability, the company noted.

GAINESVILLE, Ga. — CWT Farms International has opened a new cutting-edge hatchery in Watertown, N.Y.

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up-to-date assay design that will enhance the capacity to detect this outbreak,” Bradley added. “As a national reference laboratory, ARUP serves as an engaged partner in the public health response to emerging pathogens by providing accurate and timely testing.”

For more information about ARUP Laboratories, visit www.aruplab.com.

tection and subtyping of influenza A (H5) virus. This test will aid in the evaluation of individuals who may have been exposed to highly pathogenic avian influenza (HPAI) A virus, also known as H5N1 or bird flu.

In early 2024, an outbreak of H5N1 was identified in poultry flocks and dairy cattle across multiple states, the company notes, adding that, although the disease largely affects birds and livestock, infection is possible in humans. According to the Centers for Disease Control and Prevention, there have now been 66 confirmed human cases of bird flu in the United States since April 2024, including one case in Louisiana that required hospitalization.

“While clinicians should remain alert to this emerging threat, the majority of cases have resulted from exposure to infected animals,” Dr. Benjamin Bradley, ARUP medical director of the Institute for Research and Innovation in Infectious Disease Genomic Technologies, High Consequence Pathogen Response, Virology, and Molecular Infectious Diseases, said. “At this time, highly concerning features such as human-to-human spread have not been identified in this outbreak.”

ARUP’s laboratory-developed test, Influenza A (H5) Virus by Qualitative NAAT (ARUP test number 3018970), has been validated in collaboration with the CDC. In September 2024, ARUP was selected as one of the CDC’s five formal lab partners in the development of a test for avian influenza A (H5), or bird flu, the company noted.

“Through our collaboration with the CDC, we have created an

Conagra introduces badges on select Healthy Choice items, leading consumers to GLP-1-friendly options CHICAGO — With the rising popularity of GLP-1 medications among Americans for diabetes and weight management, Conagra Brands announces a firstof-its-kind initiative in the food industry. Starting in January 2025, the company’s Healthy Choice® line will feature an “On Track: badge on 26 select items, indicating that the products are high in protein, low calorie, and a good source of fiber, which make these items “GLP-1 friendly.” Healthy Choice is the first major food brand to call out “GLP-1 Friendly” on the package, ConAgra said.

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ARUP Laboratories offering a new H5 flu assay SALT LAKE CITY — ARUP Laboratories has announced its launch of a new assay for the de-

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BUSINESS The badge is designed to help consumers easily identify nutritious and convenient options that suit their dietary needs. Whether you’re using GLP-1 medications, transitioning off of them, working toward natural weight management, or simply focused on maintaining a healthy lifestyle, these products are tailored to meet a variety of needs,by the company added.

LED Innovation GLP-1 medications, used by nearly 15 million U.S. adults, help manage Type 2 diabetes and support weight loss. These medications suppress appetite, which can lead to reduced nutrient intake.

Recognizing this challenge, Conagra Brands leveraged its food-first philosophy to curate Healthy Choice options that are particularly suitable for GLP-1 users.

“The increased use of GLP-1 medications presents an exciting opportunity to support Americans managing diabetes and weight loss, as well as those seeking to lead a healthier lifestyle,” Bob Nolan, ConAgra Brands vice president, demand science, said. “Our ‘On Track’ badge reflects our commitment to providing accessible, healthy meal options tailored to their needs.”

“Healthy Choice has always been a leader in nutritious frozen meals,” Jill Dexter, ConAgra vice president and general manager, single serve meals, said. “This new on-pack label builds on that legacy and is the latest in a long line of ways the brand has evolved to deliver modern health, providing consumers with clear guidance and trusted meal options.”

The badge will initially appear on Healthy Choice Café Steamers® and Simply Steamers due to their smaller portion sizes and affordability, with meals priced at an MSRP of $3.49 and $3.99, respectively, the company said, adding that this ensures accessibility for consumers, particularly given the significant costs often associated with GLP-1 medications.

ConAgra adds that no changes have been made to the meals

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Healthy Choice Café Steamers and Simply Steamers are available at major retailers nationwide, including Walmart, Target, Kroger, and Albertsons, as well as online at Amazon.com and Walmart. com; availability may vary by location.

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First introduced in 2021, the Grilled Spicy Deluxe Sandwich quickly became a favorite. The sandwich features a boneless chicken breast, marinated with a blend of peppers, grilled for a tender and spicy taste, served on a toasted multigrain brioche bun with Colby-Jack cheese, green leaf lettuce and tomato. It is also BEST LED control served with a cilantro lime sauce.

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One dead, two hospitalized after fire at Tyson Foods plant in Georgia

BUSINESS creamy complement and brighten up our menu offerings to beat those winter blues.”

Chick-fil-A is also offering a key lime beverage line-up. Originally introduced as a limitedtime offering nationwide in 2019, Chick-filA is inviting customers to step back into the “limelight” with an expanded line-up.

The Key Lime Frosted Lemonade combines Chick-fil-A lemonade (or diet lemonade) and its Icedream® dessert mixed with natural key lime flavor. And the Key Lime Lemonade features lemonade (or diet lemonade) mixed with natural key lime flavor.

Calendar 2025 JANUARY JAN 27-30 — NPFDA ANNUAL CONVENTION & SHOWCASE, Hyatt Regency Atlanta, Atlanta, Ga. Contact: National Protein & Food Distributors Association, 2014 Osborne Road, Saint Marys, Ga. 31558; Ph: 912-439-3603; www.npfda.org.

JAN 28-30 — IPPE (INTERNATIONAL PRODUCTION & PROCESSING EXPO), Georgia World Congress Center, Atlanta, Ga. Contact: USPOULTRY, 1530 Cooledge Rd., Tucker, Ga. 30084; Ph: 770-4939401; info@ippexpo.org; www.ippexpo.org.

FEBRUARY

FEB 4 — AFIA/KSU-500, Fundamentals of Feed Manufacturing. Online course runs through Mar. 11, 2025. Contact: American Feed Industry Association, 2101 Wilson Blvd., Suite 810, Arlington, Va. 22201; Ph: 703-524-0810; www.afia.org.

FEB 5-6 — THE NATIONAL POULTRY SHOW, The Agriplex at Western Fair District, London, Ontario, Canada. Contact: Poultry Industry Council, 493 Arkell Road, Puslinch, Ontario, Canada N0B 2J0; Ph: 519-837-0284; Email: pic@poultryindustrycouncil.ca; www.poultryindustrycouncil.ca.

FEB 10-11 — SOYBEAN SUMMIT 2025, The I Hotel, Champaign, Ill. Contact: Illinois Soybean Association, 1108 Trinity Lane, Blomington, Ill. 61704; Ph: 309-663-7692; www.ilsoy.org.

FEB 11-13 — WORLD AG EXPO, Tulare, Calif. Contact: International Agri-Center; Ph:

The Associated Press

800-999-9186; Email: info@farmshow.org; www.worldagexpo.com.

FEB 17-21 — GULFOOD 2025, Dubai, U.A.E. Contact: Dubai World Trade Centre, www.gulfood.com.

FEB 19-22 — NATIONAL TURKEY FEDERATION ANNUAL CONVENTION, The Westin Kierland Resort & Spa, Scottsdale, Ariz. Contact: National Turkey Federation, 1225 New York Avenue NW, Suite 400, Washington, D.C. 20005. Ph: 202-8980100; membership@turkeyfed.org; www. eatturkey.org.

FEB 21-23 — WESTERN FARM SHOW, American Royal Complex, Kansas City, Mo. Contact: Western Farm Show, www.westernfarmshow.com.

FEB 24 — WESTERN POULTRY CONFERENCE, Red Deer Resort & Casino, Red Deer, Alberta, Canada. Contact: Western Poultry Conference Association; Email: info@westernpoultryconference.ca; https://westernpoultryconference.ca.

FEB 27-28 — USDA AGRICULTURAL OUTLOOK FORUM, Crystal City Gateway Mariott, Arlington, Va. Contact: USDA, Ph: 800-869-1551; Email: kconstance@infinityconferences.com; https://www.usda.gov/ oce/ag-outlook-forum.

MARCH

MAR 2-4 — COMMODITY CLASSIC, Denver, Colo. Contact: https://commodityclassic.com.

MAR 4-6 — FOOD SAFETY CONFERENCE, Oaklawn Racing Casino Resort, Hot Springs, Ark. Contact: The Poultry Federation, 321 South Victory Street, Little Rock, Ark. 72201; Ph: 501-375-8131; info@ thepoultryfederation.com; www.thepoultryPOULTRY TIMES

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federation.com.

MAR 6 — NEBRASKA POULTRY INDUSTRIES 55TH ANNUAL CONFERENCE, Omaha Marriott Regency, Omaha, Neb. Contact: Nebraska Poultry Industries, 521 First St., P.O. Box 10, Milford, Neb. 68405; Ph: 531-739-7415; alyssa@nepoultry.org; www. nepoultry.org.

MAR 9-11 — NGFA 129th ANNUAL CONVENTION, Carlsbad, Calif. Contact: National Feed & Grain Association, 1400 Crystal Drive, Suite 260, Arlington, Va. 22202; Ph: 202-289-0873; www.ngfa.org.

MAR 9-11 — NFU’S 123RD ANNUAL CONVENTION, Omni Oklahoma City Hotel, Oklahoma City, Okla. Contact: National Farmers Union, 20 F St. NW, Suite, 300, Washington, D.C. 20001; Ph: 202-5541600; https://nfu.org/convention/.

MAR 11 — AFIA 600, Designing, Implementing and Documenting an Animal Food Safety Program. Online course runs through Apr. 15, 2025. Contact: American Feed Industry Association, 2101 Wilson Blvd., Suite 810, Arlington, Va. 22201; Ph: 703-524-0810; www.afia.org.

MAR 18-20 — AFIA PURCHASING & INGREDIENT SUPPLIERS CONFERENCE, Hyatt Regency Grand Cypress, Orlando, Fla. Contact: American Feed Industry Association, 2101 Wilson Blvd., Suite 810, Arlington, Va. 22201; Ph: 703-524-0810; www.afia.org.

MAR 20-21 — FEED MILL MANAGEMENT SEMINAR, Embassy Suites Downtown Nashville, Nashville, Tenn. Contact: USPOULTRY, 1530 Cooledge Road, Tucker, Ga. 30084; Ph: 770-493-9401; seminar@ uspoultry.org; www.uspoultry.org.

CAMILLA, Ga. — A woman died, and two other people were hospitalized with injuries after an overnight fire at a Tyson Foods plant in southwest Georgia, state officials said on Dec. 27.

A wall fell on the cab of an 18-wheel truck parked outside the plant, Mitchell County Coroner Robby Willis told The Associated Press, killing the wife of a truck driver who was asleep inside. He identified the victim as Bajarma Batozhapov, 61, of Las Vegas.

The Retail, Wholesale and Department Store Union, which represents 1,600 workers at the plant, said that a boiler had exploded. Tyson said it was working with local authorities to determine the cause of the fire. Officials said a fire burned for about three hours.

Heavy equipment was required to remove debris from the truck and Willis said that the woman’s body wasn’t recovered until about 2 p.m. on Dec. 27. The woman’s husband wasn’t in the truck and wasn’t injured, he said. Willis declined to state a cause of death for the woman, and said an autopsy would be performed by the Georgia Bureau of Investigation

Danny Johnston AP File Photo

A Tyson Foods logo is seen on a truck parked at a food warehouse in Little Rock, Ark., in this Associated Press file photo on Oct. 28, 2009. In Camilla, Ga., on Dec. 27, 2024, an overnight fire at the Tyson plant killed one and two others were hospitalized.

Investigations are continuing. on Dec. 30.

“We extend our deepest condolences to their family and friends during this difficult time.

Right now we are still gathering the facts, but ensuring the safety of our team members is our top priority, and we are conducting a full investigation into the cause of the fire,” Tyson said in a statement.

Bryce Rawson, a spokesperson for the Georgia State Fire Marshal’s Office, confirmed the death and injuries but said he couldn’t share anything further since the investigation was ongoing.

The plant in Camilla, which has a population of about 5,000 people, is the largest employer in Mitchell County. Tyson bought it in 2018 as part of its $2.16 billion purchase of Keystone Foods. The union said the plant primarily produces chicken nuggets and chicken fillets for restaurants.

“Agriculture is the backbone of our economy down here and Tyson is a major part of that,” Camilla Mayor Kelvin Owens said.

Owens said Tyson is more than just an employer to the city.

“Not only are they important to the economy, they’re important to us as people,” Owens said.“We consider them family and we’re going to do everything we can to support them during this time.”

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FDA releases its new ‘healthy’ rule, and eggs are taking the spotlight 35 YE 35 S RESARS Y3R A E5AY

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With an emphasis onfar quality and innovative design in cages that last far longer than traditional cages cages that that last last longer far longer than than traditional traditional poultry poultry emphasis on quality and innovative design in for its “powerhouse of nutrition” product. will benefit poultry emphasis on quality and innovative design in emphasis on quality and innovative design in cages that last far far longer than traditional poultry The new “healthy” definition, FDA America’s egg cages, Alternative Design has developed caging cages, cages, Alternative Alternative Design Design has has developed developed caging caging cages that last longer than traditional poultry cages that last far longer than traditional poultry cages that last far longer than traditional poultry notes, will assist consumers in choosing producers. cages, Alternative Design has developed caging for chickens that not only provides a better for chickens for chickens that that not only not only provides provides a better a better cages, Alternative Design has developed caging food items that fit into overall healthy eatcages, Alternative Design has developed caging cages, Alternative Design hasprovides developed caging for chickens that not only a better ing patterns. And the Americanenvironment Egg Board AEB photo for the animals, but withstands theenvironment environment for the for animals, the animals, but withstands but withstands the for chickens that not only provides better the chickens not only provides aa better for for chickens thatthat notthe only provides awithstands better adds that this new rule will make it easier environment for animals, but the test of time as well. testenvironment of testtime of time as well. as well. environment for the animals, but withstands the for consumers to choose healthier options, for the animals, but withstands the environment for the animals, but withstands the state ‘eggs are healthy’ in consumer edutest of of time time as as well. well. like eggs with their nutrition, versatility, for themselves and their families.” test of time as well.

AEB adds have that eggs, ancome excellent source Customers to cation appreciate the ease of Customers Customers use have that have come is come tobuilt appreciate to appreciate into the ease the allease ofour use of use that that is built is built into into all our all our and marketing efforts, but it also testtest of time as well. and ease of preparation. of protein, fit well with these new definiresets the egg’s health and nutrition narCustomers have come to appreciate the ease of use that is built into all our from “This news makes eggs a clear healthy poultry housing solution products, and the durable poultry poultry housing construction housing solution solution products, products, that and and the comes durable the durable from construction that into that comes comes from Customers have come to appreciate appreciate the ease ofconstruction use that is built built into all our Customers have come to the ease of use that is all our tions, as eggs are also an excellent source rative relative to cholesterol.”

Customers have come to appreciate the ease of use that is built into all our choice, vindicating them from outdated poultry housing solution products, andsteel. the durable durable construction construction that that comes comes from from using PVC coated stainless using using PVCPVC coated coated wire wire andproducts, and stainless stainless steel. eight essential nutrients,wire especiallyand FDA also reports that it issteel. working on a poultry housing solution products, and the poultry housing solution and the durable construction that comes from science,” Dr. Jen Houchins, director of of poultry housing solution products, and the durable construction that comes from using PVC PVC coated coated wire wire and and stainless stainless steel. steel. nutrition research for AEB’s Egg Nutri- choline. Citing a study from the Journal new “healthy” symbol that can be incorusing using PVC coated wire and stainless steel. of Nutrition, AEB notes that the study, porated into nutrition labeling on food using PVC coated wire and stainless steel. tion Center, said. “The FDA announcement reaffirms the egg’s role in support- “found a relationship between eating eggs packaging, and that food manufacturers and a reduced risk of Alzheimer’s demen- whose products meet the updated definiing the health of American families, with tia in older adults, a relationship driven by tions will be able to voluntarily use the nutritional benefits for everyone. Eggs ofdietary choline.” “healthy” claim on food packages. fer a good source of high-quality protein Eggs also contain lutein for eye health, “Food labeling can be a powerful tool and contribute nutrients to the diet that protein for muscle growth, and research for change,” Jim Jones, FDA’s deputy Americans don’t get enough of, like vita- also suggests that eggs can help enhance commissioner for human foods, said in a min D and choline.” the absorption of vegetable nutrients, statement. “Food labeling, like ‘healthy,’ FDA says that for food products to qualify which makes them a great fit with these may help foster a healthier food supply for this new “healthy” labeling, they must new healthy eating definitions, AEB said, if manufacturers choose to reformulate contain at least one of the food groups or adding that current research also counters their products to meet the new definition. subgroups outlined in the Dietary Guide- media reports that began and were prev- There’s an opportunity here for industry lines for Americans (www.dietaryguide- alent in the 1980s saying that eggs were and others to join in making ‘healthy’ a lines.gov). This includes protein foods, high in cholesterol and a public health ubiquitous, quick signal to help people dairy, grains, fruits and vegetables. These threat. more easily build nutritious diets.” foods must also meet certain limits on This new “healthy” labeling rule does “We applaud the FDA for this important saturated fat, sodium and added sugar. update, which reflects decades of research not go into effect until Feb. 25, 2025. AEB Also, foods that contribute to healthy eat- and unequivocally affirms the value of is keeping up-to-date with all developing patterns, such as higher fat fish, nuts, eggs for healthy living,” Emily Metz, AEB ments. seeds, and olive oil, also qualify for the president and CEO, said. “Eggs are acces“Once the rule takes effect, producers new “healthy” labeling. sible in the refrigerator of nearly every and egg marketers will be allowed to use “It’s critical for the future of our coun- U.S. household. Whether you’re scram- the term ‘healthy’ on pack and in martry that food be a vehicle for wellness,” bling them for breakfast, grabbing them keting and promotional materials,’ Metz Dr. Robert M. Califf, FDA commissioner, hardboiled for a quick lunch on the go, or said. “In January, AEB will provide you said in a statement. “Improving access enjoying some egg-and-veggie fried rice with comprehensive guidance to help you to nutrition information is an important at dinner, Americans now know for certain make updates to your packaging and other public health effort the FDA can under- that eggs are one of the healthiest foods communications. Additionally, FDA plans take to help people build healthy to release an official symbol for qualify- of quality your family.”

Foreating 35 for years, our company has built a reputation For 35 Foryears, 35 years, our company our company has built has built a reputation a reputation of quality of quality patterns.” ing foods to utilize on packaging, though the products “This important milestone should close For 35 years, our company has built a reputation of quality products and custom innovative solutions to meet ever products and custom and custom innovative innovative solutions solutions to meet to meet the ever the ever For 35 35 years, years, our our company company has has built built aa reputation reputation of of quality quality “It is vital that we focus on the key driv- the door on decades of debate over whether FDA’s symbol may come much later into For For 35 years, our company has built a reputation of quality products and custom innovative solutions to meet the ever changing industr y. changing changing industry. industry. ers to combat chronic disease, like healthy eggs are good for you and reinforce their 2025. AEB is working proactively with products and and custom custom innovative innovative solutions solutionswww.altdesign.com/poultry to meet meet the the ever ever products to www.altdesign.com/poultry www.altdesign.com/poultry products and industry. custom innovative solutions to meet the ever changing eating,” Califf added. “Now, people will be standing as a powerhouse of nutrition,” packaging suppliers to bring solutions to changing industry. www.altdesign.com/poultry changing industry. changing industry. them, collectively, for utilizing healthy www.altdesign.com/poultry able to look for the ‘healthy’ claim to help innovation, Metz adds. “This new rule not only means When quality, and ser vice are hard to find, When When innovation, innovation, quality, quality, and service and service are hard are hard to find, to find, www.altdesign.com/poultry www.altdesign.com/poultry language and new on-pack marks.” them find foundational, nutritious foods egg farmers will be able to unequivocally 479.524.4343 479.524.4343 | 479.524.4343 800.320.2459 | 800.320.2459 | 800.320.2459 When quality, and service contact the original Alternative, backed by an contact contact theinnovation, original the original Alternative, Alternative, backed backed byare an byhard an to find,

PT Poultry Times Editor dstrickland@poultrytimes.com

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Texas A&M: Controlling infectious disease between wildlife, livestock on shared land

BY KAY LEDBETTER Texas A&M University

COLLEGE STATION, Texas — The H5N1 bird flu — widespread in wild birds worldwide and the cause of outbreaks in poultry, U.S. dairy cows and even several recent human cases among agricultural workers — is a prime example of mixed species disease transmission occurring where wildlife and livestock interact.

Dr. Sapna Chitlapilly Dass, Texas A&M University assistant professor in microbial ecology and microbiome interactions, Department of Animal Science, is studying the ongoing threat of emerging pathogens that can necessitate prompt deployment of medical countermeasures for life-saving interventions.

And Dass, also a Texas A&M AgriLife researcher in the College of Agriculture and Life Sciences, wants to nip it in the bud, so to speak.

She wants to address the potential of disease transmission at the rangeland level rather than waiting until it reaches the SARSCoV-2 virus level in the human population.

She worked extensively on solving problems with COVID-19 in the supply chain.

“Dairy cattle are not a known host for avian influenza, so that was quite a shocker when it jumped species,” she said. “Disease transmission is inevitable, and we will see more with unusual hosts getting this disease. So, we should take care of what we can fix before it can become human-to-human transmission.”

Dass is leading a research initiative dedicated to identifying pathogens, monitoring transmission pathways, and implementing rapid responses to address the potential danger posed by unidentified pathogens that could lead to severe epidemics.

The project, “A systems approach to understanding wildlife-farm animal-environmental drivers of zoonotic disease transmis-

sion in the food supply chain,” is funded by a $3.03 million USDA Animal and Plant Health Inspection Service grant.

History tells us

Out of the 400 recorded instances of emerging infectious diseases since 1940, Dass said bacterial pathogens constitute 54 percent, viral or prion pathogens 25 percent, protozoa 11 percent, fungi 6 percent, and parasitic worms 3 percent.

Despite their lower frequency, RNA viruses, such as those responsible for HIV, influenza H1N1 and H5N1, SARS-CoV-2, Lassa virus, Ebola virus and MERS-CoV have caused the most devastating recent emergence events.

“Human intersection with ecosystems, which is driven by urban expansion, along with the proximity of agricultural lands to wildlife habitats and the extending range of wildlife reservoirs collectively amplify the occurrence of zoonotic diseases,” Dass said.

This research project employs SARSCoV-2 as a model virus to study spillover events from white-tailed deer to livestock, examine mechanisms of virus persistence in the environment, and assess their potential impact on human health.

“We want to determine what we can do before a disease reaches the point of vaccinating humans; fix the root cause,” she said.

“The root cause is the wildlife and livestock intermingling. If we can take care of that, we can prevent overwhelming the healthcare system, which took a beating during the SARS-CoV-2 pandemic.”

The project

The project allows both wildlife and livestock to be put in a controlled environment to see whether the transmission happens. It is a lengthy procedure, but the USDA’s National Animal Disease Center in Ames, Iowa,

has done a phenomenal job of cohabiting the animals so “we can get real-world disease transmission results,” Dass said.

“With our systems approach, we can look at environmental maintenance of the virus, using our Biosafety Safety Level 3 facility at the Global Health Research Complex,” she said. “For example, what occurs in a water trough or elsewhere when both livestock and wildlife drink water from the same source on the rangeland?”

Dass said this complex research requires collaboration between scientists from different specialties working together — people in animal disease, veterinary biosciences, wildlife and genomics.

The team working with Dass includes: • Dr. Tammi Johnson, TAMU AgriLife Research wildlife disease ecologist and associate professor in the Department of Rangeland, Wildlife and Fisheries Management, Uvalde, concentrating on wildlife disease ecology.

• Dr. Martial Ndeffo, assistant professor, Texas A&M Veterinary Integrative Biosciences, School of Veterinary Medicine and Biomedical Sciences, Bryan-College Station, who specializes in infectious disease transdisciplinary modeling.

• Dr. Paola Boggiatto, National Animal Disease Center, Ames, Iowa, who works on mixed species disease transmission between whitetail deer and livestock at the animal biosafety level 3 lab.

• Dr. Jason McDermott, Pacific Northwest National Laboratory, Richland, Wash., who specializes in systems biology and multiomics modeling.

“Infectious disease transmission is expected to happen,” Dass said. “But we’ll find out if and how it can be controlled by limiting exposure.”

Kayanne Massey, wife of Abit Massey, passes away on Dec. 22 DAVID B.

PT STRICKLAND Poultry Times Editor

Kayanne Massey speaking with Dr. Jere W. Morehead, University of Georgia president, on July 8 in Gainesville, Ga., during a memorial event for the late Abit Massey, former president emeritus of the Georgia Poultry Federation. Mrs. Massey passed away on Dec. 22.

dstrickland@ poultrytimes.com

GAINESVILLE, Ga. — Kayanne Shoffner Massey, wife of the late Abit Massey, former president emeritus of the Georgia Poultry Federation, passed away on Dec. 22 in Gainesville, Ga. Mrs. Massey was born in Calhoun, Ga., to the late Paul and Betty Lewis Shoffner.

Kayanne and Abit’s 64-year story together began shortly after she was crowned Miss Georgia in 1959, when Abit began his courtship. Mrs. Massey studied education at Agnes Scott College for two years before beginning her married life with Abit in Gainesville. She graduated from Brenau University magna cum

David Strickland Poultry Times

laude and has been recognized as an outstanding alumna.

Abit Massey passed away ap-

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Birds and cattle often comingle, and the potential of disease transmission is inevitable. Texas A&M University AgriLife scientist Dr. Sapna Dass is targeting this with her latest research.

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proximately six months ago on June 14, and the couple truly defined the terms “legendary,” as

well as “power couple.” Kayanne and Abit are survived by their two children, Lewis and Camille, and four grandchildren, Chandler, Cameryn, Christian and Lucia. She was affectionately called “Mimi” by her family, and noted that she loved being a full-time mother, as well as a community volunteer and substitute teacher. A passionate supporter of the University of Georgia and Gainesville High School, Kayanne was often referred to as Abit’s “secret weapon.”

A private graveside service was held at Alta Vista Cemetery by family members, with a celebration of life to be held at a future date. Those wishing to contribute to Mrs. Massey’s memory may do so through the Abit and Kayanne Massey Fund at the North Georgia Community Foundation (www.ngcf.org).

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IPPE 2025 to feature 90 TECHTalks Wide array of services offered to international IPPE 2025 attendees showcasing trends in the industry ATLANTA — The 2025 International Production & Processing Expo, sponsored by the American Feed Industry Association, Meat Institute and U.S. Poultry & Egg Association, is offering a wide range of services to its international attendees.

With 29 percent of attendees hailing from outside the U.S., IPPE is proud to partner with the U.S. Department of Commerce as part of the International Buyer Program, officials noted. This program attracts thousands of qualified international buyers, sales representatives and business partners to U.S. trade shows each year. The Commerce’s Commercial Service will be on hand at IPPE to assist attendees in advancing their international trade initiatives.

The 2025 IPPE will feature buyer matching, conference rooms, translation services, import-export counseling, and access to export directories in the International Trade Center, located in the A/B Connector. In addition, USPOULTRY is offering the La Cumbre Avícola Latinoamericana (Latin American Poultry Summit) education program that will address improvements in the areas of grain management, food safety, genetics, biosecurity and bird health. The program will primarily be con-

ducted in Spanish, with translation services provided in English and Portuguese.

The 2025 IPPE will have more than 595,500 square feet of exhibit space and feature 1,360plus exhibitors. IPPE is a collaboration of three trade shows – International Feed Expo, Inter-

national Poultry Expo and International Meat Expo – representing the entire chain of protein production and processing.

More information about IPPE, including registration details and lodging, is available at www.ippexpo.org.

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complimentary TECHTalks education presentations from 10:30 a.m.–4:20 p.m. on Tuesday, Jan. 28; 9:30 a.m.–4:20 p.m. on Wednesday, Jan. 29;

and 9:30 a.m.–12:50 p.m. on Thursday, Jan. 30.

The TECHTalks presentation schedule can be viewed a t h t t p s : / / w w w. i p p ex p o .

org/files/2025/2025-IPPETECHTalk-Schedule.pdf; and through the IPPE mobile app under the “Education” search.

Stay up to date on the latest information, education programs and activities planned for IPPE by downloading the IPPE mobile app at https:// ippe25.mobile.mapyourshow. com.

The 2025 IPPE will have more than 595,000 square feet of exhibit space and 1,355-plus exhibitors. IPPE is a collaboration of three trade shows — International Feed Expo, International Poultry Expo and International Meat Expo — representing the entire chain of protein production and processing.

More information about IPPE, including registration details and lodging, is available at www.ippexpo.org.

Rendering industry’s key sustainability roles to be highlighted at symposium

R&D Marketing, LLC Combined experience of over

ATLANTA — The International Production & Processing Expo offers attendees access to the latest in protein and feed technology through exhibits and educational programming. TECHTalks are free, 20-minute technical presentations, offered each day at IPPE. For the 2025 IPPE, 90 presentations will be given in the TECHTalks theaters in the AHall at Booth A244, in the BHall at Booth B51033 and the C-Hall at Booth C15179.

The TECHTalks presentations will address many topics, including food safety, artificial intelligence, animal welfare, sustainability and feed production, among others. Each presentation will be led by an IPPE exhibitor who will share expertise and experience on the session topic.

Attendees can stop by the

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ATLANTA — The rendering industry’s contributions to animal agriculture’s economic and environmental sustainability is vital, yet often overlooked when food and animal food production is discussed.

The International Rendering Symposium, held in conjunction with the 2025 International Production & Processing Expo (IPPE) in Atlanta, Ga., will discuss the use of rendered products in aquaculture and global trade flows and initiatives of the circular bioeconomy.

Hosted by the North American Renderers Association and U.S. Poultry & Egg Association, the symposium will take place from 11 a.m. to 6 p.m. on Thursday, Jan. 30, with a reception to follow in room B-312 / B-313a.

The cost of registration is $250.

The symposium is organized

national animal fats markets, international animal protein markets, and a journey toward sustainable agricultural practices. The symposium will end with the third section, “Global Initiatives for a Circular Bioeconomy,” with sessions such as approaching a circular bioeconomy, feed ingredients application in a circular bioeconomy, and utilization of food waste ingredients for feed.

The 2025 IPPE will be held Jan. 28-30 and is a collaboration of three trade shows — the International Feed Expo, International Poultry Expo and

by focus area into three sections. Topics covered in the first section, “Use of Rendered Products in Aquaculture,” include amino acids from rendered products for aquaculture, rendered animal products for aquaculture and a journey toward sustainable agricultural practices with insects. This will be followed by the second section, “Global Trade Flows of the Circular Bioeconomy,” which includes an overview of African market opportunities, interPOULTRY TIMES

International Meat Expo — representing the entire chain of protein production and processing. The event is sponsored

by USPOULTRY, the American Feed Industry Association and the Meat Institute.

For more information about IPPE, including registration details, lodging and other education offerings, visit www. ippexpo.org.

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FSIS announces new listeria measures USDA Food Safety and Inspection Service

WASHINGTON — The USDA’s Food Safety and Inspection Service announces several new steps to strengthen the agency’s oversight of food processing facilities it regulates (meat, poultry and egg products) and ensure safe food.

These steps reflect the agency’s continual effort to protect public health through science-based regulation, strong enforcement, and advancement of its prevention-first approach to eliminating foodborne illness.

During the past several months, Listeria monocytogenes has been linked to foodborne illness outbreaks and large-scale recalls of ready-to-eat meat and poultry products, causing the agency to review its processes closely.

While the agency’s review continues, FSIS is announcing a number of improvements and initiatives that can be implemented quickly. The agency will share more information about additional actions that may be needed after further review and stakeholder engagement.

“As a science-based regulatory agency, USDA’s Food Safety and Inspection Service is constantly looking at ways we can and should evolve our processes to protect the public, maintain confidence in America’s food supply, and prevent foodborne illness,” Dr. Emilio Esteban, USDA undersecretary for food safety, said. “These steps are common sense improvements to our work that will strengthen our food safety net as we continue improving the agency’s work to align with the best available science and practices.”

The changes FSIS is announcing fall into three categories: enhancing its science-based approach to mitigate foodborne pathogens, with a key focus on Listeria monocytogenes; improving training and tools for its inspection workforce; and evolving its oversight of regulated facilities, with an emphasis on data review and state inspection agreements.

• Enhancing FSIS’ regulatory and sampling approach to listeria.

Effective January 2025, FSIS will add broader listeria species testing to all samples of readyto-eat product, environmental and food contact surfaces. FSIS laboratories currently test these samples for Listeria monocytogenes, which is the specific type of listeria species that causes illness. However, adding additional species testing to the agency’s regulatory framework will help provide more information about the effectiveness of a facility’s sanitation program and can signal to FSIS if follow up is needed (for example, a Food Safety Assessment, intensified sampling, or enforcement actions).

FSIS will leverage the expertise of its National Advisory Committee on Microbiological Criteria for Foods. NACMCF is a federal advisory committee that provides scientific advice and recommendations to USDA and other government agencies on microbiological and public health issues. In December, FSIS will begin re-

cruitment for new committee members, who will be given the specific charge of reviewing the agency’s regulatory approach to Listeria monocytogenes. Expertise in Listeria will be sought for membership. The committee’s input will be used to guide more long-term policy changes.

• Equipping FSIS inspectors with updated training and tools to recognize and respond to systemic food safety issues.

FSIS will update its instructions and training for food safety inspectors to better equip the workforce to recognize and highlight systemic problems in a standardized way.Agency inspectors will receive updated instructions and training, and FSIS field supervisors will routinely review these instructions with inspectors to ensure full understanding and appropriate application. Inspectors will also receive supplemental Listeria monocytogenes control training designed to help strengthen inspectors’ understanding of the regulatory requirements in FSIS’ Listeria Rule and how to verify establishments have designed and implemented food safety systems that comply with those requirements.

FSIS will conduct Food Safety Assessments (in-depth food safety reviews) at ready-to-eat meat and poultry facilities. In FY 2025, FSIS is prioritizing completion of Food Safety Assessments at ready-to-eat meat and poultry facilities that rely exclusively on sanitation measures to control for listeria. These reviews will provide information about the plants individually and collectively and could inform future policy or process changes to target this microorganism.

FSIS field supervisors will conduct in-person, follow-up visits when systemic issues are identified during a Food Safety Assessment.

Follow-up visits by FSIS field supervisors will bolster oversight from more senior inspection staff to ensure a facility fully addresses issues identified during a Food Safety Assessment and could inform enforcement action by FSIS. Field supervisors will work with inspectors to ensure the facility stays in compliance.

• Tightening oversight of regulated establishments, including those under state inspection models.

FSIS inspectors will verify specific Listeria monocytogenes-related risk factors at readyto-eat facilities weekly. These risk factors include changes in physical plant modifications, such as new construction; indicators of sanitation problems, such as condensation, roof leaks, damaged equipment, or cracked floors; and Listeria species or Listeria monocytogenes positive test results from company testing.

FSIS district offices, agency field supervisors and inspectors will review, analyze and consider the weekly data from each facility to determine if there are systemic issues that warrant further action, such as a Food Safety Assessment, intensified sampling, or enforcement steps.

FSIS will clarify state and Federal requirements for consistent oversight of TalmadgeAiken (TA) programs through updated coopPOULTRY TIMES

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erative agreements and instructions. Through updated cooperative agreements with each participating state, FSIS will set specific requirements, including clear expectations for oversight, enforcing federal food safety laws, comprehensive federal training for TA inspectors, and enhanced regular coordination with FSIS. FSIS will also designate field and headquarters positions assigned to TA oversight; will clarify training requirements and criteria to start, maintain and terminate state inspection coverage of an establishment.

FSIS will revise establishment-review alert triggers. One significant criterion used to guide a district office’s decision to conduct a Public Health Risk Evaluation (PHRE), which typically precedes a Food Safety Assessment, is a monthly list of facilities with higher rates of noncompliance related to public health that is generated using an algorithm. Using additional data from the new weekly verification of Listeria monocytogenes-related risk factors, FSIS intends to update its algorithm and triggers to better identify high-risk facilities.

These actions are intended to strengthen FSIS’ inspection and oversight by enhancing its ability to proactively identify and respond to the types of systemic problems that could lead to outbreaks. Listeria monocytogenes is a pathogen of particular concern because it can be especially harmful to people with compromised immune systems, like the elderly and pregnant women, and it can contaminate foods that are not cooked before consumption.

FSIS is continuing to identify other steps that would improve control of Listeria monocytogenes, dependent on funding availability.

As requested in the Fiscal Year 2025 President’s Budget, additional resources are necessary for the agency to continue to meet its mission to keep meat, poultry, and egg products safe and wholesome.

Under the Biden-Harris Administration, USDA has made several improvements to food safety oversight and to enhance the accurate and transparent labeling of meat, poultry and other products the agency regulates. Notably, through its Salmonella framework, USDA has proposed a comprehensive effort to reduce Salmonella illnesses associated with poultry products, which have remained stubbornly high despite consistent reductions of Salmonella in these foods.

FSIS has also issued new guidance to provide more transparency around animal raising claims like “no antibiotics ever” and “pastureraised.” In March 2024, USDA finalized a regulation that only permits the voluntary “Product of USA” or “Made in the USA” claim to be applied to those FSIS-regulated meat and poultry products that are derived from animals born, raised, slaughtered and processed in the United States, which better aligns with consumer understanding of what the label means.

For more information, visit www.fsis.usda. gov.

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For more information on Han-Pen™ call oron visit us at ™ For 1-833-551-0306 more information Han-Pen usvet.com. call 1-833-551-0306 or visit us at WARNING: Treated turkeys must not be slaughtered for food during treatment and for one day after last treatment. Do not use in turkeys producing eggs for human consumption.

WARNING: Treated turkeys must not be slaughtered for food during treatment and for one day after last treatment. Do not use in turkeys producing eggs for human consumption.

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