Conference Presentations (Abstracts) Chan J., D.A. Omana and M. Betti. 2010. Effect of ultimate pH on the chemical properties of proteins in turkey breast meat. Poultry Science Annual General Meeting, Denver, Colorado, July 11-15. DesLauriers, A. G. C., M. J. Zuidhof, R. A. Renema, D. Paul and A. Pishnamazi. 2010. Effects of temperature on egg size and quality. Poult. Sci. 90(Suppl. 1):188. Gu, Y., K. Majumder and J. Wu. 2010. QSAR-aided in Silico Approach in Evaluation of Food Proteins as Precursors of ACE Inhibitory Peptides. Poster presentation at the 2010 Advanced Foods and Materials Network (AFMNet) annual meeting, May 26-May 29, 2010, Halifax, Canada. Hrynets Y. D.A. Omana, Y. Xu and M. Betti. 2010. Comparative study on the effect of acid- and alkalineaided extractions on Mechanically Separated Turkey Meat (MSTM): Processing Yield and Lipid Composition. Institute of Food Technologist Annual Meeting & Food Expo, July 17 –20, 2010Books and Book Chapters. Johnson, M. L.and D. R. Korver. 2010. Breeder hen age affects chick early innate immune function. Poult. Sci. 89 (E-Suppl.) 1:227. Oral presentation at the Poultry Science Association Annual Meeting, July 11-15, 2010, Denver, CO, USA. Li, S., M. G. Ganzle and J. Wu. 2010. Reduce the Allergenicity of Egg White Proteins by Fermentation. Poster presentation at 2010 Institute of Food technologists (IFT), July 17-20, Chicago, USA. Liu, Y., M. Betti and M. G. Gänzle. 2010. Resistance of Campylobacter jejuni and other bacteria associated with poultry meat to high hydrostatic pressure. 6th International Conference on High Pressure Bioscience and Biotechnology (HPBB2010) August 28 - September 1, 2010, Technische Universität München. Majumder, K. and J. Wu. 2010. Purification and Characterization of Potent Angiotensin Converting Enzyme (ACE) Inhibitory Peptides Derived from Ovotransferrin. Oral presentation at 2010 Canadian Institute of Food Science and Technology (CIFST)/Agriculture and Agri-Food Canada (AAFC) Conference, May 30-June 1, 2010, Winnipeg, Canada. Majumder, K., W. Huang, S. Chakraborti, S. Davidge and J. Wu. 2010. Ovotransferrin-derived Peptides Inhibits TNF Induced Oxidative-stress in Endothelial Cells. Oral presentation at 2010 Canadian Institute of Food Science and Technology (CIFST)/Agriculture and Agri-Food Canada (AAFC) Conference, May 30-June 1, 2010, Winnipeg, Canada.
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Majumder, K., W. Huang, S. Chakraborti, S. Davidge and J. Wu. 2010. Ovotransferrin-derived Peptides Inhibits TNFalpha Induced Inflammatory Response in Endothelial Cells. Oral presentation at the AOCS annual meeting, May 1619, 2010, Phoenix, Arizona, USA. Matin, A. and E. Goddard. 2010. Does Food Technology Neophobia Affect Canadian Consumer Interest in Novel Foods? presented at the NEC-63 meeting: Economics of Improved Food Safety Practices, Monterey California, September 26-28, 2010. Mba, E., R. A. Renema, A. Pishnamazi and M. J. Zuidhof. 2010. Do dietary protein:energy ratios modify growth and frame size of young broiler breeder females? Poult. Sci. 90 (Suppl. 1):M321. Moraes, T. G. V., M. J. Zuidhof, A. Pishnamazi, and R. A. Renema. 2010. Effects of dietary energy and broiler breeder hen energetic efficiency on egg production and fertility. Poult. Sci. 90(Suppl. 1):M323. Myae, A. C. and E. Goddard. 2010. Consumer’s behaviour with respect to meat demand in the presence of animal disease concerns: the special case of consumers who eat bison, elk, and venison, poster presented at the joint American Agricultural Economics Association/Canadian Agricultural Economics Society/Western Agricultural Economics Association Annual Meeting, July 2010, Denver, Colorado. Myae, A. C. and E. Goddard. 2010. The linkage between consumer confidence in the safety of food and demand for farm-to-folk traceability systems, presented at the NEC - 63 meeting: Economics of Improved Food Safety Practices, Monterey California, September 26-28, 2010. (abstract refereed) Nain, S. and R. A. Renema. 2010. Characterization of omega-3 PUFA enrichment in laying hens. Poultry Sci. 89 (Suppl. 1):138. Nain, S. and R. A. Renema. 2010. Omega-3 PUFA and lutein enrichment: Different feeding strategies and effect on storage stability. Poultry Sci. 89(Suppl. 1):101.