Project Title
Primary Investigator / Collaborators
Contributor
Amount ($)
Who Benefits
Meat and Egg Products & Processes (cont.) Preparation and characterization of high quality gelatin from different poultry sources
Betti, M.
ALMA
$47,500
Chicken Producers
ACP
$2,500
Meat Processors
Rossdown Natural Farms
$7,500
Betti, M.
ACP
$9,000
Zuidhof, M.J.
ATP
$9,000
Wismer, W.
ALMA
$72,000
Jones, T.
ALMA
$7,174
Meat Processors
$40,333
Meat Processors
Project duration: 2011—2013 Total project cost: $115,000 Project funders: ALMA, ACP, Rossdown Natural Farms New approach for increasing the profitability of mechanically separated poultry meat (MSPM) and dark meat
Chicken Producers, Turkey Producers, Processors
Project duration: September 2008 September 2010 Total project cost: $249,882 Project funders: ACP,ALMA, ATP
Physiology of Listeria at low temperatures Project duration: 2009 - 2011
McMullen, L.M.
Total project cost: $89,500 Project funder: ALMA
Post packaging pasteurization of ready to eat meats to control Listeria monocytogenes
Pietrasik, Z.
ALMA
McMullen, L.M.
AAET
Project duration: 2009 - 2011 Total project cost: $144,150
Vandermeer, A.
Project funders: ALMA, AAET
Pierce, D. Janz, J.
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