Research Projects ($2,865,121) Project Title
Primary Investigator & Collaborators
Funder
Amount in 2011/12
Meat and Egg Products and Processes Integrated utilization of leftover egg yolk after antibody extraction Antioxidant peptides from egg proteins Protein-based biomaterials from spent hens Utilization of Protein-Containing Agriculture Waste and By-Products for Adhesive Development Development of bioplastic from feather Health-promoting components in Laying Hen Eggs Antihypertensive effect of cooked whole eggs in spontaneously hypertensive rats (SHR) Learning from grandma: developing valuable functional food ingredients from spent hens
Wu, J., Temelli, F., Curtis, J. and Korver, D. Wu, J.
$1,691,644 ALMA/AI-BIO
$111,849
NSERC DG
$25,180
Wu, J and Betti, M
Canadian Poultry Research Council Wu, J. Betti, M. Che, ALMA/AI-BIO L. Qi, H. and Carney, V. Wu, J. Alberta Advanced Education and Technology Wu, J. Agriculture and Agri-Food Council (CAAP program) Wu, J. JacobsEgg Farmers of Kaufman, S Canada Wu, J. and Catherine, F.
Who Benefits
$20,000 $136,504
$46,000
$76,270
$35,923
Alberta Livestock Meat Agency (ALMA)
The Poultry Research Centre Annual Report 2012
$78,430
Page | 23