the watch march 2024

GENERAL MANAGER MESSAGE

Dear Members,

Spring! It's finally here and we are all excited about March winds for our sailors and some beautiful weather that all of our members can enjoy.

On Friday, March 15th, Harry is turning the water on at the docks unless we get an unfortunate cold snap.

Please contact the Ship Store if you would like to have your boat washed to get ready for the season. We cover and uncover boats as well. For a complete list of Marina Services, please contact the Ship Store.

To all SHPYC members- please remember that our members get GAS AT OUR COST! This is a SHM initiative.

We have trivia in the bar March 2nd, it is back by popular demand. For a tast of the South, come enjoy Fried Chicken Friday is on March 8th. The Ice Prince & Princess party is back this year and will be on March 9th. To continue the fun, please enjoy: Burger Night is on the 14th, Kids' Kite making on the 16th, Taco Night on the 22nd.

The Outrigger opening weekend is Friday, March 15-17th. We will have St. Patty’s day drink specials for our members to enjoy as well as a dining feature for the special day! Wear green, enjoy the Outrigger and we have a gift for you!

Easter and the Bunny Brunch are in March this year! We always book full for these events so please make your reservations early. Photos with the Easter Bunny are always a great memory for the family as well.

Do not forget we have a three course, paired wine dinner. The dinner is open to all members of the SHPYC for $60++ per person on March 23rd

We have a great member referral program for our members. If you refer a member, don’t forget for them to put your name down so that you receive a credit on your account.

As always, it is a pleasure to serve you.

Kathee Dishner General Manager

CLUB NEWS

NEW MEMBERS

Mr. and Mrs. Micheal & Kathleen Murray

Mr. John Hass & Mrs. Merry Gregg

Mr. and Mrs. Heribert & Berkley Von Feilitzsch

Mr. and Mrs. Mathew & Suzanne Brown

Mr. Micheal Mornings

Mr. and Mrs. George & Melissa Saunders

Mr. and Mrs. Chris & Jane Welborne

Mr. and Mrs. Francis and Marizel Schiavetti

Mr. and Mrs. Benjamin & Joanna Pickett

IMPORTANT DATES

March 2 - Trivia in Bar

March 14 - Burger Night

March 23 - Paired Wine Dinner

March 28 - New Member Orientation

March 30 - Bunny Brunch

March 31 - Easter Brunch

April 1 -

carne guisada

Serves: 4-6 People

Ingredients

- 1 tablespoon canola oil

- 1 onion, peeled and chopped

- 2 cloves garlic, peeled and minced

- 2 pounds chuck steak, sliced thinly

- 4 large Roma tomatoes, chopped

- 1 jalapeño pepper, seeded and minced

- 1 ½ cups water or beef broth

- 2 medium potatoes, peeled and cubed

- salt and pepper to taste

CHEF'S CORNER

Directions

1. Heat oil in a large pan over medium heat and add onion and garlic. Cook until softened.

2. Add beef and cook until lightly browned.

3. Add tomatoes and cook until softened and juices release.

4. Add water or broth and bring to a boil. Skim off any scum that floats to the top.

5. Add jalapeño peppers and lower heat. Cover and simmer for about 40 to 50 minutes or until beef is tender. Add more water as needed.

6. Add potatoes and cook for about 8 to 10 minutes or until tender and sauce is reduced and thickened.

7. Season with salt and pepper to taste. Serve hot.

Enjoy your delicious Carne Guisada!

For any and all questions regarding the Beverage Series, please contact our Dining Room Manager:

Katherine Armitage at:

KArmitage@shmarinas.com or call 704-999-2235.

DINING ROOM

Get ready for Fried Chicken Friday at our club!

Sink your teeth into crispy fried chicken or opt for our equally delicious fried cauliflower for a veggie twist.

Served with savory green beans and creamy mashed potatoes, it is a feast fit for the weekend!

Call now for reservations: 704-999-2235

Calling all members!

Indulge in comfort food bliss with our Soup & Sandwich Lunch Special!

Purchase any sandwich and receive a complimentary cup of our delicious soup.

Join us for a satisfying midday meal!

Call now for reservations: 704-999-2235

It is Burger Night at our club, and you won't want to miss it!

For just $15++, customize your perfect burger with your choice of six protein options and explore our toppings bar filled with every delicious topping imaginable.

Build your masterpiece and satisfy your burger cravings tonight!

Call now for reservations:

704-999-2235

DINING ROOM

Let's spice up your night with Taco Thursday at our club!

Enjoy your choice of three main base options, and dive into our taco bar filled with all the perfect toppings to create your ultimate taco creation.

And why not add a refreshing margarita to complete the fiesta? Indulge in our margarita specials to complete your Tacos & Tequila night!

Call now for reservations: 704-999-2235

EVENTS

Calling all little princes and princesses and their royal families!

Join us for a magical Ice Prince and Princess Tea Party, inspired by Disney's Frozen!

Meet special guests Kristoff & Anna and immerse yourselves in a wonderland of enchantment.

Wear your finest regal attire and join us for an afternoon of fun, games, and delightful treats fit for royalty! Don't miss out on this frosty extravaganza!

Calling all trivia buffs! It is time to bring your 'A' game to our Trivia Night in the cozy ambiance of our library & bar.

Challenge your wits, enjoy some friendly competition, and test your knowledge with fellow members.

Best part? There is no cost to join!

Reserve your spot online and let the games begin!

www.PeninsulaYacht.com

Let's soar into spring with our Kids' Kite Making Class!

Embrace the gentle springtime breezes as we craft personalized kites together.

Join us for a day of creativity, fun, and delicious food. Parents, relax and enjoy while your kids unleash their imaginations under our supervision. (parent must remain on property at all times)

Don't miss out on the joy of crafting and flying your very own kite! Please note, kids should be bathroom independent for this exciting adventure!

EVENTS

Get ready to paint the town green this St. Patrick's Day at The Outrigger!

Join us on March 17th for a festive celebration filled with Irish-inspired food dishes and the infamous green beer flowing all night long.

Let's toast to good luck, great company, and unforgettable memories at our St. Paddy's bash!

See you there! Register online at www.PeninsulaYacht.com

Boozy Shamrock Shake $16++

EASTER

Hop into spring with our egg-citing Bunny Brunch and Easter Brunch celebrations at Peninsula Yacht Club!

This year, Easter falls in March, so mark your calendars for a weekend of family fun and delectable dining.

Kick off the Easter festivities with our Bunny Brunch, the ultimate family affair! Bring the little ones to meet and snap photos with the Easter Bunny, and let them join in on the egg hunts. With three hunt times aligned perfectly with your reservation, the fun never stops!

But the excitement doesn't end there! Join us for our Easter Brunch, where we'll roll out a grand buffet spread to satisfy every craving. From made-toorder omelettes at our omelette station to sumptuous swordfish entrees, there's something to tantalize every palate.

Secure your spot now by making reservations online at www.peninsulayacht.com. Don't wait too long—our events fill up quickly, and you won't want to miss out on the magic of Easter with us!

Set your course for a night of mingling at our Commodore's Hours – the perfect opportunity to connect with fellow members who share your love for the club!

Join us for a delightful evening filled with light hors d'oeuvres and a member charge bar to set the scene.

This is your chance to mingle, make new friends, and strengthen the bonds within our vibrant community.

Don't miss out on the chance to expand your network and make lasting memories. See you there!

Please register online: www.PeninsulaYacht.com

Ahoy members! You are invited to our Member Mixer this month, a night of camaraderie and connection!

Enjoy complimentary beer, delectable appetizers, and the acoustic tunes of Tim Cook.

Let's come together for an evening of laughter and shared moments.

Secure your spot by registering online - it promises to be an unforgettable night of community and celebration! www.PeninsulaYacht.com

Indulge in the culinary delights of our Weekly Sunday Brunch at The Safe Harbor Peninsula Yacht Club!

Join us for a feast featuring made-to-order omelette stations, succulent carved prime rib, and refreshing mimosas.

With lunch available starting at noon, let's turn Sundays into a celebration of exquisite flavors and delightful company.

Gather your appetite and join us – the perfect way to savor the weekend!

BOATING & MARINA NEWS

BY: HARRY SMITH - MARINA MANAGER

Safe Harbor Peninsula Yacht Club Rentals

Attention SHPYC Membership:

We have probably 2 of the nicest rental boats on Lake Norman that are only available for our members. These boats can be reserved months in advance, and we do offer “volume rental” Discounts! Calls for more details.

Stating this year, there will be a requirement for all renters before you are able to rent any boat on Lake Norman. This is not a bad thing because it will require more education which in turn creates more educated boaters!

LAKE NORMAN MARINE COMMISSION BOAT RENTAL REGULATIONS

Effective January 1, 2024

SECTION 6. RENTER REQUIREMENTS

Each Renter must: (a) Comply with North Carolina’s minimum boater education requirements; for example, all Renters born on or after January 1, 1988 must show proof of completing an approved NASBLA boating education course. (b) Ensure that they are appropriately trained based on the rented boat’s complexity and the Renter’s prior boating experience. (c) Demonstrate a familiarity with proper and safe means of navigation on Lake Norman, including the use of a navigational chart and/or appropriate navigation app. (d) Sign and maintain on file a “Pre-Rental/Pre-Ride Instruction Checklist” acknowledging that the requirements of these Boat Rental Regulations have been reviewed and understood by both parties. (e) Comply with all Federal, State, Local, and Duke Energy laws, regulations, and guidelines, including, without limitation, Duke Energy’s Lake Permit Guidelines applicable to docks and piers.

MEMBER SPOTLIGHT

The Gravelines

We are thrilled to shine the spotlight on Marc and Oana Graveline, esteemed corporate members of Safe Harbor Peninsula Yacht Club for the past four years. Their journey with us showcases the essence of embracing the boating lifestyle and discovering the joys within our waterfront community.

Marc and Oana were initially drawn to SHPYC by their shared love for boating—a passion that runs deep within our club's culture. However, it was the waterfront dining that truly sealed the deal for them during their club tour.

Not quite ready to invest in their own vessel, Marc and Oana were pleasantly surprised to learn about the option of becoming members of the Carefree Boat Club through our Corporate & Social memberships. The exclusivity of our club's boat offerings, coupled with extended access across all locations, captured their hearts.

A typical day for the Gravelines at SHPYC is nothing short of bliss. They relish in spending quality time boating with friends, family, and their beloved canine companion, Baxter. Upon returning to the club, they indulge in a refreshing shower in our club bathrooms before either grabbing a bite to eat or immersing themselves in one of the many engaging events hosted for our members.

Weekdays often see the Gravelines leveraging their corporate benefits to the fullest. Whether it's hosting pivotal business meetings or treating their staff to a waterfront business lunch, they make the most of their membership privileges.

As a community, we are truly privileged to have members like Marc and Oana Graveline grace our SHPYC family. Their enthusiasm, camaraderie, and active participation enrich the vibrant experiences within our club. Here's to many more years of shared adventures on the waves and cherished moments ashore.

Check out their full video interview on our Facebook or Instagram accounts!

@safeharbor_peninsulayachtclub

Hello Fellow SHPYC Members!

FLEET COMMITTEE NEWS

BY: LAURA WENDT - 2024 SOCIAL COMMITTEE

2024 has been off to an exciting start at the Club, and I hope you join me in looking forward to all that’s to come in the rest of this year.

Many of you were able to join us for a fun night of dinner and dancing to the Dueling Pianos at the 2024 Commodore’s Ball on February 10th. Our 2023 Commodore Steve Hosler passed the baton to our 2024 Commodore Chris Slocum, who introduced our theme for the year of “Welcome Home” and this year’s Fleet Committee. We also recognized three 2023 award recipients:

• 2023 Volunteer of the Year, Beverly Brewer

• 2023 Ed Sherrard Power Boater(s) of the Year, a tie between Jason Winge and Billy Talley

• 2023 Sailing Yachtsman Award, Chris Slocum

Over the last year, the impact of the social committee has grown tremendously, and I am so thankful for the opportunities to get to know and volunteer alongside so many of you. The mission of the social committee is to engage members in meaningful club interactions via committee-led social and charity events, soliciting member input, and promoting SHPYC events.

We are trying some new things this year to support the theme of “Welcome Home,” including instituting a Welcoming Ambassadors team to meet new members and starting a member-run book club (mark your calendars for the next session on April 11th).

SAILING SCENE

Happy March PYC Sail Fleet friends!

As we enter the 2024 sailing season, our event planning is underway by our new Sail Fleet Team.

Several of you have already agreed to roles on the Lake Norman Keelboat Council – thank you all.

We also have opportunities for race committee (PRO, flags, recorder, etc.) NOR’s, WNS mark boat, Crew Party greeters, scorers, advertising and other.

We are also continuing many of our famed and favorite events to support our charity endeavors, including the Polar Plunge which took place on February 17th at the SHPYC pool. We have raised close to $5,000 as of printing - please donate and help us reach our goal by March 15, when our campaign for this year ends.

Mark your calendars for two other upcoming community and charity events:

1. Blood drive supporting One Blood at the club on April 27th

2. Chips for Charity Silent Auction and Casino Night the evening of June 22nd

Note: if you have an item or service you’d like to donate to the silent auction or would like to contribute to our fundraising goal, please contact me at: LWENDT15@GMAIL.COM.

Interested in getting more plugged in at the club? If you do not receive my monthly social committee email and would like to stay up to date on opportunities to connect and volunteer with other members, please email me and I would be happy to add your email to the distribution list. All are welcome to join us at the monthly social scene meetings as well, which are on the club calendar.

I hope to see you at the club soon. Take care!

Laura Wendt, Social Committee Chair

Our on-water main events – Spring Fellowship, Fall Fellowship and Pen Cup – all take a team to execute. Please note, no experience is necessary.

If you would like to get involved in our 2024 events, please reach out to Gary our Sail Fleet Captain at (gary.bromberger@gmail.com).

We always have a great time and welcome your support! And spread the word!

The 2024 Commodore's Ball was a hit! Check your emails for a Dropbox link of all the photos taken from the night!

SOCIAL SCENE MEETING

The Social Committee is the perfect opportunity to get involved in club events and meet other members!

Next Meeting: February 29 @ 6:00pm

FLEET COMMITTEE MEETING

The Fleet Committee is a group of volunteer members who work in partnership with the SHPYC club management.

Next Meeting: March 2nd @ 9:30am

MAIN

General Manager

Kathee Dishner

704-892-9858

kdishner@shmarinas.com

Club Accountant

Ellen Henderson 704-892-9858 ext: 6502

ehenderson@shmarinas.com

Executive Chef

Andres Saborido 704-892-9858 ext: 6507

asaboridoalcaraz@shmarinas.com

Marina & Aquatics Manager

Harry Smith

704-892-9858 ext: 6514

hlsmith@shmarinas.com

Assistant General Manager

Nikole Maust

704-892-9858 ext: 6505

nmaust@shmarinas.com

Dining Room Manager

Katherine Armitage

704-999-2235

karmitage@shmarinas.com

Events Manager

Kayla Tharrington

704-999-2235 ext: 6510

ktharrington@shmarinas.com

Administrative Office

Ricki Collins

704-892-9858

ECollins1@shmarinas.com

Steve Hosler Past Commodore

Chris Slocum Commodore Pamela Black Vice Commodore

Ryan Smalley Treasurer Dr. Mike Miltich Purser Yolanda Jones Secretary

Rob Higgins Sail Fleet Commander

Mike Lang Power Fleet Captain

Eric Dana Power Fleet Commander Gary Bromberger Sail Fleet Captain

Laura Wendt Social Committee

Mark Cook Sail Fleet Ensign

Bill Griesmyer Power Fleet Ensign

Jason Winge Safety & Education

Tim Harbick Rear Commodore

Monday

Tuesday

Thursday

Monday

Tuesday

Wednesday

Friday