January 2025 WATCH THE
GENERAL MANAGER MESSAGE
Dear Members,
Happy New Year!
2025 is going to be a fabulous year at the club!
We have so many new events for our members to enjoy. The Wine Society is back and will be as busy as ever with the new members that have signed up. If you would like to join, contact Katherine Armitage at Karmitage@shmarinas.com
We continue to offer our members gas at our cost. Our Marina team is here to serve you so please reach out if you would like them to help. We have a list of Marina Services for 2025 that are included in the newsletter.
Are you a new member? Come to the Commodores Hours and Member Mixers that we have so that you can meet other members! We look forward to seeing you there.
The Polar Plunge is coming up and we are attaching the Chili Cook-Off to this event. The Outrigger will be open for drinks as well. Come and join the fun!
Here are some events in January!
• Friday, January 10th: Winter Wonderland Member Mixer from 5:30-7pm in the Commodore Room
• Thursday, January 16th: Intro to Wine Society from 6-8pm in the Commodore Room
• Thursday, January 23rd: Book Club from 6-8pm in the Library
• Saturday, January 25th: Dueling Pianos from 6-10pm in the Dining Room
As always, it is our pleasure to serve you.
With kind regards,
Kathee Dishner, General Manager
CLUB CONTACTS
MAIN LINE | 704-892-9858
General Manager Kathee Dishner 704-892-9858 kdishner@shmarinas.com
Club Accountant
Ellen Henderson 704-892-9858 ext: 6502 ehenderson@shmarinas.com
Executive Chef
Andres Saborido 704-892-9858 ext: 6507 asaboridoalcaraz@shmarinas.com
Events ClaudiaManager Tellez
704-995-9511 ext: 6510 ctellez@shmarinas.com
Assistant General Manager
Nikole Maust 704-892-9858 nmaust@shmarinas.com
Marina & Aquatics Manager
Harry Smith 704-892-9858 ext: 6514 hlsmith@shmarinas.com
Dining Room Manager
Katherine Armitage 704-999-2235 karmitage@shmarinas.com
CLUB NEWS WELCOME
IMPORTANT DATES
February 6-9th: Come say hello at the Mid-Atlantic Boat Show!
February 9th: Superbowl Watch Party
February 14th: Valentines Day Special & Kids Activity
February 15th: Boating Safety Class
February 20th: Wine Society Tasting
February 22nd: Commodore's Ball with Silent Disco
February 27th: Tapas Night
Mr. and Mrs.
Brian & Elizabeth Phillips
Mr. and Mrs.
Michael & Sheila Romanek
REFER A FRIEND!
Your personal involvement today will shape your Club tomorrow! We appreciate that you take your time to introduce your friends and business associates to SHPYC.
As a way to say thank you for recommending and sponsoring a new member, we will place the following sponsor "thank you" reimbursement on your account:
Member referring Yacht Member: $250 credit to current Yacht Member
$250 credit to new Yacht Member (to use towards slip/storage fees)
Member referring Social Member: $250 credit to current Social Member
Visit www.peninsulayacht.com to review referral guidelines.
Instructions: EXECUTIVE CHEF ANDRÉS
Ingredients:
For the Beef Stew:
• 2 lbs beef stew meat
• 2 Tbls olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 carrots, peeled & chopped
• 2 potatoes, peeled & chopped
• 1 cup beef broth
• 1 cup red wine
• 1 tsp dried thyme
• salt and pepper, to taste
For the Crusty Bread:
• 1 1/2 cups warm water
• 2 tsp active dry yeast
• 3 Tbls olive oil
• 1 tsp salt
• 3 cups all-purpose flour
CHEF'S CORNER
BEEF STEW WITH CRUSTY BREAD
Instructions:
For Beef Stew
1. Preheat your oven to 300°F.
2. In a large Dutch oven, heat the olive oil over medium-high heat. Add the beef and cook until browned, about 5 minutes. Remove the beef from the pot and set it aside.
3. Add the chopped onion to the pot and cook until it's softened and lightly browned, about 5 minutes. Add the garlic, carrots, and potatoes, and cook for an additional 5 minutes.
4. Add the beef broth, red wine, and thyme to the pot. Stir to combine, then return the beef to the pot. Bring the mixture to a boil, then cover the pot and transfer it to the preheated oven.
5. Braise the stew for 2 1/2 to 3 hours, or until the beef is tender and the vegetables are cooked through.
6. Remove the stew from the oven and let it cool slightly. Serve the stew hot, with slices of the crusty bread on the side.
For Crusty Bread
1. While the stew is cooking, prepare the crusty bread. In a large bowl, combine the warm water and yeast. Let the mixture sit for 5-10 minutes, until the yeast is activated and foamy.
2. Add the olive oil, salt, and 2 cups of the flour to the bowl. Mix the dough until it comes together
3. Gradually add the remaining cup of flour, kneading the dough on a floured surface until it becomes smooth and elastic.
4. Place the dough in a greased bowl, cover it with plastic wrap, and let it rise in a warm place for 1-2 hours, until it's doubled in size.
5. Preheat your oven to 425°F. Punch down the dough and shape it into a round or oblong loaf. Place the loaf on a baking sheet lined with parchment paper.
6. Bake the bread for 25-35 minutes, until it's golden brown and sounds hollow when tapped on the bottom.
BOATING & MARINA NEWS
BY: HARRY SMITH - MARINA MANAGER
Happy New Year!
What a great year 2024 was. We continue to offer first class services with your safety and comfort in mind. Don't forget if you need boating instructions, further boating education, inspections, etc, let us help guide you and give direction.
Safe Harbor Peninsula Yacht Club is here for YOU!
Avoid Potential Hazards:
The best way to avoid potential hazards is knowing and monitoring your boat. Make sure you have a thorough preventive maintenance plan. If you don’t have one, get one and let us help. Be sure to keep it simple yet thorough! You should know your vessel inside and out. Be observant and aware of anything that seems out of the ordinary, excessive water, temperatures, discoloration at electrical connections, etc. Have a checklist and keep a log if needed. Get in the habit of checking areas that are not always in plain sight. Be sure and make a checklist custom to your vessel. These preventive methods will also be helpful throughout the boating season to help ensure a safer time on the water. Be proactive not reactive and let us help!
Marina Manager Reminder
You may have heard about the fire down on Lake Wylie last month. It seems that a light bulb in a bilge may have been the cause.
This may be a quick alternative to winterization for a lot of boaters, especially when up against frigid weather, but this is simply not safe!
Anytime there is the potential risk of spark, heating sources coming in contact with something flammable, is a disaster waiting to happen!
Please remember we do not allow light bulbs to be used as a heating source for any reason in the marina. We are happy to help with the proper winterization process or provide options for safe heating alternatives.
Safe Boating and Happy New Year!
Join us for an elegant evening at the Intro to Wine Society event! This is the perfect opportunity to connect with fellow wine enthusiasts and explore plans for the exciting return of the SHPYC Wine Society.
Enjoy a curated cheese display and passed appetizers as we gather to discuss what's ahead. This is your chance to share ideas, build connections, and be part of shaping something special for or club community.
Don't miss this exclusive event that blends delicious bites, great company, and a shared passion for wine. We can't wait to see you there!
Please register online: www.PeninsulaYacht.com
Join us for the Social Scene Meeting on Thursday, January 9th from 6:00-7:00pm in the library! This is a fantasic opportunity to collaborate with the PYC Fleet Committee and fellow members as we plan exciting events for the year ahead.
Bring your ideas and suggestions for future gatherings and explore new opportunities to make 2025 a year filled with connection, fun, and unforgettable moments. Your input is valuable in creating a vibrant social calendar for the club!
We look forward to seeing you there and working together to shape the future of SHPYC's social events.
Join us for our Commodore Hours. Hosted on most Friday evenings from 5:30-7:00pm. This is the perfect opportunity for members, both new and long-standing, to connect and unwind in a relaxed atmosphere.
Enjoy a selection of light hors d'oeuvres (while supplies last) and a member-charge bar as you socialize with fellow club members.
We look forward to seeing you there! Make sure to mark your calendars for our upcoming socials on Friday, January 17th, 24th, and 31st.
FLEET COMMITTEE NEWS
BY: PAMELA BLACK, COMMODORE
As your 2025 Fleet Committee Commodore, I’d like to extend my heartfelt gratitude to Chris Slocum, our immediate Past Commodore, for his outstanding leadership of the Fleet Committee in 2024. It was a fantastic year, marked by strong collaboration with SHPYC management, staff, and our many dedicated volunteers to bring memorable events to our members.
A recent highlight was the rescheduled Peninsula Cup Regatta, which, despite the colder December temperatures and Hurricane Helene’s disruption, drew an impressive turnout—proving once again that sailors are true die-hards!
The year kicked off with our annual Polar Plunge, benefitting Special Olympics, held in the club’s pool (which, I’ve heard, might be even colder than the lake!). In true SHPYC spirit, the Outrigger Bar was open to warm up after the plunge. Our Raft Ups, always a member favorite, were made even more enjoyable with fun new themes. Additionally, the Lake History Tours, led by our own historian and Past Commodore John Johnson, continue to be a highlight for both new and seasoned members. June brought an exciting weekend to SHPYC, featuring the Poker Run and the Chips for Charity Silent Auction, which supports our three local charities—a testament to our commitment to both fun and philanthropy. Rounding out our fall calendar was the Pirate Treasure Hunt, a volunteer and participant favorite!
We are planning many exciting events for the Members for 2025: February 22- Commodore's Ball featuring Silent Disco
March 1- Polar Plunge benefiting Special Olympics
March 6- Volunteer & Sponsor Reception
March 22- Spring Fellowship Regatta
March 27- CPR Training Dinner
April 6- Sail Crew Party
SAILING SCENE
Happy New Year!
With the Lighted Boat Parade and the Holidays behind us, welcome to the New Year - 2025!
To wrap up 2024, we held the 32nd Peninsula Cup in December which was rescheduled from October due to Hurrican Helene.
Several highlights:
27 SHPYC member volunteers
22 Boats registered
4 SHPYC boats competed
Congratulations to all!
Jeff Bodkin: Sailing Gold Digger
Rob Higgins: Sailing Odyssey
John Proctor: Sailing Luffrybouy3
Mark Cook: Sailing Mad Hatter
Pen Cup photos and drone video footage can be found on the SHPYC website: www.peninsulayacht.com
The Sail Fleet will be posting the 2025 sail calendar shortly. It will be another busy year and we encourage members to reach out if interested in assisting either on-shore or on-water. No experience necessary.
April 12- Lake History Tour
April 26- Car/Classic Boat Show & Blood Drive
May 10- Raft Up (Cinco de Mayo themed)
May 24- Annual Pancake Breakfast
May 25- Fleet Commissioning and Dinner
June 7- Family Fishing
June 20/21- Chips for Charity Casino, Silent Auction and Poker Run
July 19- Raft Up (Independence Day Themed)
August 9- Raft Up (Hawaiian Themed)
August 24- Sail Crew Party
September 7- Start of Fall Fellowship Series
September 13- Raft Up (70s and 80s Themed)
September 20- Lake History Tour
October 3/5- Peninsula Cup Regatta
October 18- Pirate Treasure Hunt
Each year, the incoming Commodore selects a theme that reflects their values and vision for the year ahead. For 2025, the theme is “Members Matter Most.” This reflects my belief that our members are at the heart of everything we do. Your Fleet Committee, along with its dedicated volunteers, is committed to enhancing the membership experience at SHPYC, ensuring that every event, program, and opportunity is designed with you in mind.
I look forward to seeing you at the Commodore's Ball on Feburary 22nd, where you will experience a surpirse or two and have the opportunity to dance to your own beat with the Silent Disco! Let's come together and make the most of the exciting and memorable events planned at SHPYC this year!
Pamela Black 2025 Commodore
The 2025 LKN lakewide sailing season kicks off on January 1st with the Ice Bucket Race. The PYC Icicle Series on January 11th and PYC Spring Fellowship Regatta quickly following in March. There are over 90-days of sailing events already scheduled between all of the yacht clubs. We hope to get more SHPYC boats out of their slips and sailors on the water in 2025!
January sailing on Lake Norman is truly amazing with the clear skies and always a brisk breeze. I hope to see you on the water!
To fair winds and following seas, Tim Harbick
2025 Vice Commodore
SAFE HARBOR PENINSULA YACHT CLUB
HOURS OF OPERATION
Dining Hours
Monday 11:00 am -3:00 pm
Tuesday CLOSED
Wednesday 11:00 am - 3:00 pm
Thursday - Saturday 11:00 am - 9:00 pm
Sunday 11:00 am - 3:00 pm
Marina Hours
Monday 9:00 am - 5:00 pm
Tuesday CLOSED
Wednesday - Thursday 9:00 am - 5:00 pm
Friday - Sunday 9:00 am - 6:00 pm
*Gas available during marina hours only
Pool Hours
Closed for the Season
Outrigger Hours
Closed for the Season
SOCIAL SCENE MEETING
The Social Committee is the perfect opportunity to get involved in club events and meet other members! Next Meeting: Thursday, January 9th
FLEET COMMITTEE MEETING
The Fleet Committee is a group of volunteer members who work in partnership with the SHPYC club management. Next Meeting: Saturday, January 4th
2025 FLEET COMMITTEE
Chris Slocum Past Commodore
Pamela Black Commodore Tim Harbick Vice Commodore
Ryan Smalley Treasurer Dr. Mike Miltich Purser Yolanda Jones Secretary
Greg Polek Sail Fleet Commander
Eric Dana Power Fleet Captain
Richard Lloyd-Robers Power Fleet Commander
Michelle Sandridge Social Chair
Steven Sellin Sail Fleet Ensign
Jennifer Hess Power Fleet Ensign
Jason Winge Safety & Education
Wes Bray Rear Commodore
January 2025
January 1st-4th: Club Closed
Sunday, January 5th: Sunday Brunch
Wednesday, January 8th: Soup & Sandwich Special
Thursday, January 9th: Social Scene Meeting
Thursday, January 9th: Prime Rib Night
Friday, January 10th: Winter Wonderland Member Mixer
Saturday, January 11th: Icicle Series - Sail Races
Sunday, January 12th: Sunday Brunch
Wednesday, January 15th: Soup & Sandwich Special
Thursday, January 16th: Intro to Wine Society
Friday, January 17th: Commodore Hours
Saturday, January 18th: $10 Pizza Special
Sunday, January 19th: Sunday Brunch
Wednesday, January 22nd: Soup & Sandwich Special
Thursday, January 23rd: Supreme Italian Night
Thursday, January 23rd: Book Club
Friday, January 24th: Commodore Hours
Saturday, January 25th: Dueling Pianos
Saturday, January 25th: Kids Activity
Saturday, January 25th: Icicle Series - Sail Races
Sunday, January 26th: Sunday Brunch
Wednesday, January 29th: Soup & Sandwich Special
Thursday, January 30th: Meatloaf Special
Friday, January 31st: Commodore Hours
