RESTAURANT
Royal Range of California has revolutionized the thermostatic griddle mar-
Delux S
Continued on Page 51
Naturally Refined
Today’s consumer comes to the table with an awareness of environmental stewardship and a focus on health-positive, quality ingredients As such, the quest for pure, naturally refined water
Continued on Page 61
the importance of a strong knife system within the hospital-
Continued on Page 51
RESTAURANT
Fresh Origins Brings Fresh Inspiration to Mixology
BOOTH #1942
Fresh Origins® has long been recognized for its commitment to providing high-quality, fresh microgreens and edible flowers to culin a r y p r o f e s s i o n a l s nationwide Now, the
Market Leader NAKS Continues to Innovate
An interview with Sacha Polakoff, Chief
f North American Kitchen Solutions, Inc. (NAKS).
Anthony & Sons Founded on Passion, Quality
#849
What began in 1984 as a local endeavor by Anthony Dattolo and his sons, Baldo a n d J o s e p h , h a s b l o s s o m e d i n t o a n a t i o n a l s u c c
story in the baking industry Anthony &
Magnesol a Leader in Frying Oil Filtration
Continued on Page 43
New Thermostatic Griddle from Royal Range
Royal Range of California has revolutionized the thermostatic griddle mark
t s RDSAC Delux
Continued on Page 51
Realm Artesian Water: Naturally Refined
Today’s consumer comes to the table with an awareness of environmental stewardship and a focus on health-positive, quality ingredients As such, the quest for pure, naturally refined water
Continued on Page 61
In the fast-paced world of foodservice, ensuring that your products maintain the highest quality standards across all locations are a top priority Whether
Where Tradition Meets Technology
Mundial has cultivated a passion and u n d
n g o f the importance of a strong knife system within the hospital-
BelGioioso Cheese introduces a new line of Hispanic-style cheeses crafted in
Continued on Page 51
BOOTH
BOOTH
By Francesco Marra, President and Chief Executive Officer, Marra Forni
#3436
BOOTH #6054
Marra Forni Unveils the Powerful Electric Rotator Oven
By Enzo Marra, Chief Operating Officer and Co-Founder, Marra Forni
The restaurant industry is undergoing a rapid transformation, driven by innovation and the need for efficiency. From wood-fired traditions to hybrid gas and coal ovens, every breakthrough has redefined how kitchens operate Now, Marra Forni is taking the next leap forward with the introduction of the Electric Rotator Oven – an innovation designed to enhance speed, consistency and energy efficiency for high-performance kitchens.
Revolutionizing Cooking with Precision and Efficiency
F o r d e c a d e s , r e
relied on skilled artisans to manually rotate pizzas and baked goods to ensure even cooking. While this technique is rooted in tradition, it also presents challenges such as intens i v e l a b o
without the need for manual intervention
slower production times The Electric Rotator Oven eliminates these inefficiencies with its state-of-the-art rotating deck, which ensures uniform heat
bread, this oven
Water Is Basic
Liquid I.V.® believes that water is basic –a basic human right One in 3 people around the world lack access to safe, clean water, including over two million people here in the United States Water security is at the center of who Liquid I V is and what it does Liquid I.V. contributes over 1% of its revenue to its Impact Program and col-
advance sustainable solutions for clean water access
To date, Liquid I V has distributed over $6 million in grants to incredible
International, Save the Children and Water for People These grants sup-
piped water connections, desalination
Continued on Page 61
Amoroso’s: Philly Bred for Sandwich Greatness
The quality of the bread served or sold in a restaurant, grocery store, supermarket, sports/entertainment venue or foodservice operation can reflect the overall standards of the establishment That’s why Amoroso’s Baking Company is sure to enhance your company’s repu t a t i o n a n d h e l p a t t r a c t n e w c u stomers.
For 120 years, beginning in 1904 in P h i l a d e l p h i a , A m o r o s o ’ s B a k i n g
C o m p a n y a n d i t s a
b
e n t h e s t
l e g e n d a r y P h i l l y cheesesteaks, hoagies, roast beef and roast pork sandwiches made their reputations on Over the past 40 years, that reputation has spread across the c o u n t r y a n d a r o u n d t h e w o r l d .
shelf-life items that have been inspired
grab-n-go applications
n dwiches are world-famous ”®
With the resources and capacity to service both individual food retailers and large supermarket chains – even d e
specific company needs – Amoroso’s is the local Philly bakery that’s become an international resource Now the rolls that made Philly sandwiches worldfamous are available worldwide
For more information, go to www.amorosobaking.com, email sales@ amorosobaking.com, call 215.471.4740 or stop by booth #2045
TeaFusions Waffle Cookies
of TeaFusions™ Waffle Cookies This exciting new product brings the crisp, delicate flavor of real fruit and teainfused waffle cookies made on cast iron griddles in small batches to market.
T
available in four unique fusion flavors: Chai Apple, Black Tea & Currant, Earl Grey & Passion Fruit, and White Tea & Peach Made with real fruit, these innovative, flavorful treats are peanut-free, have 0g trans fats, and do not contain any artificial flavors, colors or preservatives. With the growing popularity of
Elevate Your Coffee Service with Intelligent Brewing Technology
Newco is introducing a n e x t - g e n
c o f f e e b r e w
n g s y st e m e n g i n e e r e d f o r precision, quality and e f f i c i e n c y W i t h t h i s innovative approach, you can deliver freshly brewed coffee that matches demand in b o t h t a s t e a n d v o lume, with less waste a n d m a i n t e n a n c e hassle
Tailored Scheduled Brewing
Now you can set cust o m i z e d w e e k d a y and weekend brewi n g s c h e d u l e s t o ensure the perfect amount of coffee for any time of day By adjusting brew volumes to fit demand, you’ll always have the right amount ready when it’s needed. The system’s automated disposal feature discards coffee once it surpasses its quality hold time, ensuring every cup meets your highest freshness standards
Waste Reduction Through Precision Brewing
Say goodbye to over brewing and coffee waste With demand driven small batches, coffee is brewed in perfect amounts to meet real time needs. This approach not only ensures consistent f r e s h n e s s , b u t a l s o s i g n i f i c a n
reduces waste, saving resources and lowering overall costs
Revolutionary Brewing Mechanism
This system redefines brewing with the capacity to handle 40 grams of coffee grounds in each cycle, paired with a permanent mesh filter for a dripstyle, paperless brew Thanks to prog r a m m a b l e a i r i n f u s i o n t e c h n o l o g y , extraction is optimized across three stages of brewing, enhancing the subtle flavors and unique characteristics of every coffee selection No more hassle with paper filters or inconsistent brews – just a rich, balanced cup every time
Smart 1.5-Gallon Digital Servers
N e w c o ’ s s m a r t d i g i t a l s e r v e r s a r e designed with LED indicators, allowing you to monitor coffee levels easily Equipped with an integrated radiant pulse heater, these servers maintain the ideal serving temperature without compromising freshness As coffee leve l s d e c r e a s e , t h e s e r v e r s i g n a l s t h e brewer to start a fresh batch, ensuring you always have a ready supply without brewing excess
drinking tea and snacking trends supp
snack for tea and other beverages
Waffle Cookies are ideal for grocery front of store and lunchbox departments, delis and convenience stores The products are available in individual s
Clean-in-Place Convenience
Cleaning is simpler and safer with our clean-in-place technology. Servers remain on the brewer while the system performs a complete cleaning cycle, eliminating trips to the sink and preventing potential damage from mishandling
Designed for Easy
Maintenance and Service
components are easily accessible from the front and top, allowing for quick
downtime and ensuring your coffee service keeps flowing smoothly
Prepare to revolutionize your coffee service with a system that’s as smart and efficient as it is reliable.
For more information, go
booth #335
count multipack boxes and in-store b
packets come in 72-count and 180count bulk cases, perfect for corporate
travel/hospitality, and health and fitness facilities.
F
to rekopizzelle com
The RENAU CFCM-240: The Ultimate Walk-In Monitor for Smart Kitchens
In the fast-paced world of foodservice, keeping your walk-in coolers and freezers at perfect conditions is non-negotiable From ensuring top-notch food
kitchen can’t go without Say goodbye to manual logs and constant worry over storage conditions – this innovative touchscreen monitor delivers realtime precision, transforming how you manage food safety
Why the CFCM-240 Stands Out in Foodservice
1. Real-Time Alerts: Instant Action, Zero Compromise
Imagine never missing a beat on food storage conditions The CFCM-240 continuously monitors temper-
o u r team to any issue No more spoilage surprises or compliance hiccups – just prompt notifications that help prev e n t f o o d w a s t e , p r o t e c t i n v e n t o r y a n d k e e p y o u r kitchen running smoothly
Customize alert thresholds for added control, ensuring you’re always a step ahead
2. Easy, Intuitive Touchscreen for All Skill Levels
No need for complex traini n g s e s s i o n s o r c o n f u s i n g controls With a vibrant 2 4inch glove-safe touchscreen, the CFCM-240 simplifies monitoring to a quick glance or tap. From new hires to seasoned chefs, anyone on your t e a m c a n e f f o r t l e s s l y c h e c k s t o r a g e conditions or view temperature trends i n r e a l - t i m e T h e i n t u i t i v e i n t e r f a c e reduces training time, allowing staff to f o c u s o n d e l i v e r i n g q u a l i t y s e r v i c e while the monitor does the heavy lifting.
tough Built to withstand extreme cold, moisture and the everyday demands of commercial foodservice environments, this monitor is a long-lasting addition to your kitchen It minimizes downtime a
y o u peace of mind in knowing your inventory and investments are well-protected
5. IoT-Enabled for Next-Level Control Want to keep tabs on multiple locations? The CFCM-240 is ready With o p t i o n a l I o T
n remotely monitor and manage condi-
Renau’s cloud services Real-time data, c e n
alerts let you take control wherever you are, empowering you with insights and notifications to respond instantly
to changes Whether you’re managing a single kitchen or a multi-location
meet your needs
6 Retrofittable
Waring Planit POD: The World’s First All-in-One Fermentation System
Unlocks the Future of Food
The Planit POD by Waring: Culinary Fermentation Is Here I n p a r t n e r s h i p w i t h P l a n i t P r o t e i n ® ,
Waring is launching Planit POD, a revolutionary appliance that will enable you to safely and consistently produce up to 6 pounds of tempeh, koji and other ferments with the push of a button
Engineered with safety and reliability at its core, this turnkey technolog y f o r f l a v o r - p a c k e d f e r m e n t a t i o n empowers chefs to explore new horizons of culinary creativity and meet the e v e r - g r o w i n g d e m a n d f o r m e n u options that are nutritious, delicious and sustainable
grammed to take the guesswork out of f e r m e n t a t i o n a n d e n s u r e c o n s i s t e n t cooking every time. No fermentation experience or training is required. The s t e p - b y - s t e p p r e p
makes it easy to create the canvas for new culinary masterpieces
Protecting the Planet, Nourishing the Bottom Line
In keeping with planet-friendly consumer values, the Planit POD fermentation process eliminates the environmental toll the production of traditional sources of protein takes on the planet, such as costly refrigerated supply chains
3 Hassle-Free Data Logging & Reporting
When health inspectors come around, you’ll be ready The CFCM-240 automatically logs temperature and humidity data, creating a seamless record t h a t ’ s a l w a y s i n s p e c t i o n - r e a d y N o paper logs or manual entries – just complete, reliable data that’s easy to access and review. Need insights on long-term trends? The CFCM-240 provides a gold mine of information that helps reveal equipment performance a n d g u i d e s m a i n t e n a n c e , s o y o u ’ r e always on top of potential issues
4. Built to Last in High-Demand Kitchens
The CFCM-240 isn’t just advanced; it’s
retrofitting an existing installation, the CFCM-240 unlocks the full potential of your equipment. T
Touchscreen Walk-In Monitor is more
advanced technology, ease of use and robust durability, Renau has created a must-have tool that empowers your t
enhances compliance with food safety standards Get ready to revolutionize your kitchen and put your food safety worries to rest
F o r m o r e i n f o r m a t i o n , g o t o w w w .renau.com, call 818.341.1994 or stop by booth #4868.
“The Planit POD exists to empower chefs with new proteins, not as finished foods but as flexible, innovative ingredients that free them to bring their magic and create new food experiences,” said Chef Jeremy Umansky, one of the world’s foremost experts on ferm e n t a t i o n a n d c o - a u t h o r o f “ K o j i Alchemy: Rediscovering the Magic of M o l d - B a s e d F e r m e n t a t i o n ” “ I t ’ s t h e first machine of its kind that can safely handle the fermentation process on location. Want to grow tempeh or koji? Follow a few easy steps to prepare your substrate and then press a button –simple as that!”
A New World of Flavor Awaits
Using Planit Protein’s clean, shelf-stab l e , s o y - f r e e s u b s t r a t e s l i k e r o a s t e d chickpeas, ivory lentils or a ground protein blend with its proprietary organic culture, Planit POD makes it easy to craft a diverse range of fresh fermented menu items
M e n u i n s p i r a t i o n i n c l u d e s P O D protein tikka masala, Middle Eastern P O D p r o t e i n l e t t u c e w r a p s , p l a n tbased burgers, crispy “chicken” sandwiches and much more.
Planit POD features carefully curate d s o f t w a r e t h a t c o m e s p r e p r o -
“Giving commercial kitchens, and even home users, a way to create their own protein is absolutely essential,” said Tal Ronnen, author of The New York Times best-seller “The Conscious Cook” and founder and chef at the C r o s s r o a d s K i t c h e n g r o u p o f p l a n tbased restaurants “We know that traditional animal protein is bad for the planet and our health, so giving this access to professional chefs and home cooks is going to be a game-changer.”
Waring envisions Planit POD as the ultimate industry solution, with protein and fermentation reimagined for plantbased menu items made on-site with clean ingredients that are good for the people, the planet and your bottom line Available this spring, Planit POD will give chefs around the world a canvas to create a wide and ever-expanding variety of plant proteins right in their own kitchens
“Unlimited potential is what it has,” Chef Umansky summed up “The POD is a fantastic innovation and I am proud to be a part of this groundbreaking release.”
F o r m o r e i n f o r m a t i o n , g o t o w w w waring com
VITO VL Carefree Package:
The Total Solution for Optimal Frying Oil Management
A busy day in a commercial kitchen starts early, with chefs and kitchen staff preparing for the rush ahead As the first orders roll in, fryers are constantly in use, oil temperature is moni t o r e d a n d f o o d q
y i s c h
e d constantly But with every batch of f r i e s , c h i c k e n o r t e m p u r a , p a r
quality. The oil degrades, leading to inconsistent food texture and taste, increased costs and the hassle of frequent oil changes
This is where the VITO Carefree Package makes all the difference By combining the VITO VL Frying Oil Filter and FT 440 Oil Tester, kitchen staff can effortlessly maintain optimal oil quality t h r o u g h o u t t h e d a y T h e V I T O V L removes food debris and fine particles, up to doubling oil life and ensuring every fried dish is consistently crispy and delicious Instead of second-guessing the oil’s condition and the need for replacements, the FT 440 Oil Tester provides instant Total Polar Materials ( T P M ) r e a d i n g s , a l l
,
informed decisions. Its intuitive trafficlight system lets chefs know exactly when oil needs changing, preventing waste and reducing costs
T o m a k e t h i n g s e v e n e a s i e r , VITOconnect offers seamless monitoring of oil usage and filtration performance, giving kitchen managers realtime data. No more unexpected downtime, no unnecessary expenses – just a streamlined process that ensures efficiency and quality And with ample use
o
expert guidance available, the VITO Carefree Package guarantees peak system performance year round
For restaurants, chains and highvolume kitchens, the VITO VL Carefree Package isn’t just an option – it’s a
guarantee top-tier fried food with the ultimate carefree filtration solution F
filter.com, call 847.859.0398 or stop by booth #5412
Daiya Dairy-Free Mozzarella Shreds –
Crafted for the Perfect Cheese
Daiya Foods, the brand that cracked the code on dairy-free cheese, unveils its new and improved dairy-free mozzarella shreds – specifically formulated to deliver the creamy melt, stretch and satisfaction consumers expect from traditional cheese
P i z z a c o n t i n u e s t o d o m i n a t e menus nationwide, with the average
A m e r i c a n c o n s u m i n g o v e r 4 6 s l i c e s annually. While cheese pizza remains a
ARY Inc. Cutlery and Utensils Designed for the Foodservice Industry
A R Y C u t l e r y w a s b o r n f r o m e x p e r i -
e n c e a n d e x p e r t i s e i n q u a l i t y c u t l e r y
p i e c e s a n d f u e l e d b y a p a s s i o n f o r
i n n o v a t i o n W h e n t h e c o m p a n y ’ s
f o u n d e r f i r s t b e g a n h i s c a r e e r w o r k i n g
i n t h e f o o d p r o c e s s i n g a n d f o o d s e r -
v i c e i n d u s t r i e s , h e q u i c k l y g a i n e d a
u n i q u e i n s i g h t i n t o t h e c h a l l e n g e s
a n d s h o r t f a l l s o f t h e p r o f e s s i o n a l c u t -
l e r y a v a i l a b l e a t t h a t t i m e . A d e s i r e t o
i m p r o v e t h e s e c o n d i t i o n s l e d h i m t o
f o u n d A R Y C u t l e r y N e w i n n o v a t i o n s
i n c u t l e r y f o l l o w e d
The launch of the CG3000 Double Injection Handle increased the longevity of a knife by preventing the blade from getting loose in the handle and eliminating a key
a r e a o f b a c t e r i a l
g r o w t h T h e s e
N S F - a p p r o v e d knives have a soft, t e x t u r e d e l a s -
t o m e r m a t e r i a l
a n d e r g o n o m i c
d e s i g n t h a t
r e d u c e s w r i s t
s t r a i n , p r o v i d e s maximum comfort
a n d i n c r e a s e d
c o n t r o l R o u n d e d
e i t t
k e s l e s s t i m
f o r s t a f f m e m b e r s t o f i g u r e o u t w h a t t y p e o f d i s h n e e d s t
Pull
favorite, many consumers are seeking delicious, dairy-free options for reasons ranging from lactose intolerance to general discomfort with dairy. Daiya’s reformulated mozzarella shreds offer the same rich flavor, melting quality a n d c l a s s i c c h e e s e p u l l t h a t m a k e s pizza so irresistible
“It’s not just about making a mozzarella alternative” says Greg Acken, Vice President of Foodservice at Daiya
ribs help eliminate pressure points during continued use Thumb and finger rest provide added support and knife control.
The White Poly Value Grip knives are a solid choice for restaurants and caterers thanks to the NSF-approved sanitary design and contoured handle for comfort The white polypropylene handle has a contoured design to provide comfort for extended use. Front and back hilt guards increase safety during use
ARY Cutlery Programs –Beyond the Standard W h e t h e r y o u c u r r e n t l y h a v e a H A C C P
p l a n , o r n e e d t o e s t a b l i s h o n e , A R Y
C u t l e r y h a s a s e l e c t i o n o f c o l o r -
c
Foods. “It’s about givi n g p i z z a
e r s a dairy-free product that d e l i v e r s t h e f l a v o r , melt and stretch they crave And just recentl y , w e w e r e r e c o n gnized and awarded the 2 0 2 5 F A B I b y t h e N a t i o n a l R e s t a u r a n t A s s o c i a t i o n f o r o u r mozzarella shreds We took our time making this diary-free cheese better tasting and a better performer in the kitchen ” Now featuring proprietary Daiya
t h e s c h o o l ’ s l o g o o n t h e b l a d e s a n d c a n v a s c a r r y i n g c a s e T h e k n i f e b l a d e s o n a l l m o d e l s a r e m a d e f r o m P r e m i u m H i g h
C a r b o n S t a i n l e s s S t e e l w i t h p r e c is i o n s h a r p e n i n g t o d e l i v e r l o n g e r
l i f e a n d g o o d e d g e r e t e n t i o n I n
a d d i t i o n , m o d e l s a r e a v a i l a b l e i n a
v a r i
for dairy cheese in any recipe Formulated with busy kitchens in mind, they meet operator needs w
for
the plant-based food industry Beleaf
C o r p o r a t i o n , a S o u t h e r n C a l i f
i abased manufacturer of premium plantbased proteins, is helping reshape the future of food by offering a sustainable, delicious alternative to traditional animal products.
Beleaf’s journey began in 2017 in the United States, but its roots trace back much farther Its parent company, one of the original pioneers in plantbased food manufacturing, has over 30 years of experience in foodservice and product innovation. Drawing from that r i c h l e g a c y , B e l e a f C o
e h a s emerged as a leader in the plant-based p
quality foodservice and private label manufacturing
A Lineup That Mimics the Real Thing B
gases According to a study by the University of Oxford, adopting a plantbased diet can reduce an individual’s carbon footprint by up to 73%
Beleaf Corporate is committed to addressing these environmental challenges. By creating plant-based alternatives that taste great and meet the needs of foodservice operators, Beleaf is making it easier for restaurants and r e t a
options that appeal to a wide range of customers
Serving Up Sustainability Through Foodservice
With a focus on foodservice and private label manufacturing, Beleaf is not only feeding the growing demand for plant-based products, but also helping restaurants and retailers expand their plant-based offerings Its expertise in foodservice means that chefs and food providers can rely on Beleaf’s products to deliver consistency, quality and flavor that customers will come back for
Looking Ahead: A Taste of the Future
As consumers continue to prioritize h
Corporate is well-positioned to meet the moment. With a legacy of innovation, a commitment to sustainability
Why Plant-Based?
The Benefits Are Clear
Switching to a plant-based diet isn’t just a trend – it’s a movement that carries significant health and environmental benefits Studies show that diets rich in plant-based proteins can reduce the risk of heart disease, lower cholesterol and improve overall well-being But the positive impact goes beyond personal health
T h e e n v i r o n m e n t a l b e n e f i t s o f reducing meat consumption are staggering Producing plant-based proteins
u s e s s i g n i f i c a n
y f e w e r r e s o u r c e s –requiring less land, water and energy –while emitting far fewer greenhouse
caters to evolving tastes, Beleaf is helping to pave the way for a more sustainable and delicious future – one bite at a time
For those looking to embrace a more eco-friendly diet without sacrificing taste, Beleaf is proving that the future of food doesn’t just look green –it tastes incredible, too
#1084.
Beleaf (Cont’d
Trending Sauces for 2025: Giraffe Foods Experts Sound Off
B
Manager, Giraffe Foods
Today’s consumers are more adventur-
o
y , they’re excited about spending their money on bold, trendy tastes and sips
O u r c u l i n a r y i d e a t
o n e x p
h a v e noticed four key trends for 2025: nostalgic and traditional flavors, hyperregional global flavors, a continued eye for wellness and next-level indulgence We’ll explain each in terms of custom sauces, dips and marinades, which are a cost-effective way to tap into these trends and upgrade your restaurant offerings
A Taste for Tradition
Throughout 2024, we saw customers c l a m o r i n g f o r s u
d authenticity in the food space In 2025, we expect to see consumers taking that a step further with a demand for natural and traditional flavor extractions. Think of natural sweeteners like honey and dates, or acidity from traditional fermentation, which can be used to liven up traditional protein marinades in meal kits, foodservice and
retail settings
Hyper-Regional Nostalgia
More and more consumers are excited about international cuisines – sweet, nutty Filipino ube, for example At the same time, consumers are looking for
soup. To combine the two, operators must seek exciting, hyper-regionalized global flavors to pique consumer inter-
childhood favorites One way of doing this is with the surging preference for “heat dialed down,” where you get the flavor of a global pepper, without the heat. For example, that might look like
served with a toned down sweet and spicy Thai Chile Sauce, or an approachable Peri Peri Aioli on a burger
The Wellness Craze Continues
Health-conscious consumers continue to make their voices heard. But in 2025, they’re looking for something a little j
W h i l e h e
like seafood and veggies are always a safe
b e t , w e e n c o u r a g e our partners to take things a step further b y e x p l o r i n g t r a d i -
t i o n a l l y p l a n t - b a s e d cuisines from around t h e w o r l d , l i k e Ethiopian and Indian f o o d F r o m s w e e t , refreshing acai to the e a r t h y , c o m p l e x notes in a fresh seaw e e d s a l a d , a n d dynamic spice in curries, there are a lot of ways to play with this t r e n d T h e d e m a n d for functional ingredients and call-outs also isn’t going anywhere any time soon
Next-Level Indulgence
F r o m p r e m i u m c o m f o r t f o o d ( t h i n k
truffle mac and cheese with juicy, tender lobster bites) to indulgent delicacies (think rich bone marrow), foodies are craving a luxe feel We’re seeing t h i s a c r o s s t h e r e t a i l , m e a l k i t a n d restaurant sectors Brands can tap into this trend by leaning into luxurious sauces, dips, and marinades – a rich, complex black garlic steak marinade, for example – to take everyday proteins
For more information, go to www giraffe foods com or stop by booth #12707
Origins (Cont’d from p 1)
company is expanding its customer base with an emphasis on mixology With a renewed focus on the craft of c o c k t a
efforts to help bartenders and mixolog
v
a
d d y n a m i c u s e o f m i c r ogreens and edible flowers This strategic addition not only aims to boost the visual appeal of cocktails, but also seeks to offer solutions that enhance both profitability and presentation behind the bar.
In recent years, the demand for
optimize your team’s time and talent.
With 129 years in the cutlery market, not only producing knives, but also investing in research on how to best maintain and maximize a knife’s lifespan at the hands of the industry’s most q u i c k - w i e l d i n g c h e f s , M u n d i a l h a s developed an incredible solution to y o u r k n i f e n e e d s : M u n d i a l SmartKnives™
A c u t a b o v e t h e c o m p e t i t i o n , Mundial SmartKnives has started a rev-
Royal Range (Cont’d. from p. 1)
equipped with an advanced electronic ignition system that incorporates builtin safety pilots, along with solid-state thermostats that ensure precise temperature control while maintaining an overall working height of 11 inches For those utilizing refrigerated bases, this design allows for an ADA-compliant working height of 36 inches, whereas most competing models range from 14 to 17 inches in height, resulting in overall dimensions of 39 to 43 inches
a story To buyers, it says the food they’re purchasing was grown safely and responsibly. It builds awareness a n d c o n f i d e n c e i n N e w Y o r k S t a t ebranded agricultural products and provides meaningful food product labeling in the marketplace Choosing NYS Grown & Certified products shows your customers your commitment to sourcing fresh, locally grown foods that are produced by New York farmers with food safety and environmental sustainability in mind To farms and producers, it’s a badge of honor It communicates the effort and attention that they put i n t o g r o w i n g a n d p r o d u c i n g t h e i r products It shows that their products meet the highest quality standards and that they have safe food handling and e n v i r o n m e n t a l s t e w a r d s h i p t o p o f mind.
tenders are looking for ways to differentiate their drinks in a crowded market Fresh Origins has responded to this trend by offering a wide range of microgreens and edible flowers that can be used to create fresh, innovative and eye-catching cocktails These products not only enhance the visual presentation but also add layers of flavor, aroma and texture, taking the drinking experience to a whole new level
Items such as micro basil, popcorn shoots and micro shiso leaf offer a bold burst of flavor for spirit infusions from g i n t o t e q
y o f microgreens and specialty items available in Fresh Origins’ catalog can be
olution that provides hospitality leaders – from restaurant owners and managers to chefs and cookline associates – absolute control and a better understanding of knife purchases, knife use, sharpening maintenance, overall product performance and 24/7 tech support In short, Mundial supplies the right knife assortment to foster your culinary team’s needs. The lifespan and wellness of these knives are managed by a proprietary technology Mundial provides an easy-to-follow reporting sys-
The unit is equipped with highperformance 30,000 BTU “U”-shaped s
solid-state thermostats situated every 12 inches The embedded temperature probe sensor, located 1/4-inch below the 1-inch cooking surface, guarantees optimal responsiveness, enabling different temperature zones on the same griddle
Available in widths ranging from 24 inches to 72 inches in 12-inch increments, these griddles are constructed with an all-welded frame for excep-
NYS Grown & Certified was built to help New York buyers and producers take advantage of the growing public d e m a n d f o r f o o d s t h a t a
o c a l l y grown and produced to a higher standard. The program spotlights the hardworking farm families who care for the l a n d a n d a n i m a l s a n d p r o d u c e t h e fresh foods that nourish everyone This y e a
“Harvested with Heart” marketing campaign is telling the story of NYS Grown & Certified farm families, who have a d o p t e d a h i g h e r s t a n d a r d i n b o t h food safety and environmental management through the program The campaign shows the care that these farmers put into producing their food, and why they’re driven to deliver only the best
Right now, more than 3,000 producers have participated in New York S t a t e G r o w n & C e r t i f i e d , s p a n n i n g
infused in syrups or even muddled directly into cocktails for an unexpected twist Similarly, edible flowers like pansies, hibiscus flowers and begonias bring a burst of color and elegance, creating visually captivating drinks that are sure to impress guests.
As part of its increased marketing efforts, Fresh Origins is educating bartenders on how these ingredients can be used to boost not only the aesthetic value of cocktails, but also profitability With consumers increasingly willing to pay a premium for unique experiences, the addition of fresh, high-quality visual and flavor enhancements can justify higher price points for cocktails The use of microgreens and edible flowers allows bars and restaurants to differen-
tem that allows you to best optimize your knife system.
In addition to an elite knife inventory and an in-house knife sharpening system, the Mundial team of dedicated professionals is committed to supporting your staff to ensure proper knife maintenance Mundial understands the f a s t - p a c e d n a t u r e o f t h e h o s p i t a l i t y industry and can appreciate that somet i m e s a 9 - t o - 5 s u p p o r t s y s t e m j u s t doesn’t cut it, which is why Mundial SmartKnives is a full solution in-house available to you 24/7
tional durability, backed by a lifetime
significantly minimizes heat transfer to adjacent equipment The cooking depth options of either 24 inches or 30 inches cater to the diverse needs of operators
Customers can choose between a polished steel cooking surface or opt for a mirrored chrome finish, specifically designed for non-stick cooking applications. Moreover, all Royal griddles come with an industry-leading
nearly a million acres of farmland in New York State With more than half of New York’s agricultural income coming from the dairy sector, the NYS Grown & C e r t i f i e d p r o g r a m b o a s t s d o z e n s o f dairy producers creating delicious milk, cheeses, ice cream, yogurt and many other products, helping to rank New York State as the nation’s No 1 producer of cottage cheese, sour cream and yogurt; fifth in total milk production and cheese production; and more
And who can forget New York’s i n n o v a t i o n i n f a r m - b a s e d b e v e r a g e products, featuring farm grown ingredients that give our wine, distillates, ciders, and beers a New York grown flavor The NYS Grown & Certified program is proud to count 85 cideries, w i n e r i e s , d i s t i l l e r i e s a n d p r o d u c e r s growing ingredients used in craft beverages among our numbers. These all contribute to New York being a leader
tiate their offerings from competitors, giving them a competitive edge in the fast-evolving beverage industry Fresh Origins’ emphasis on mixolog y i s n o t j u s t a b o u t a e s t h e t i c s ; i t ’ s about providing bartenders with the tools to create standout drinks that leave a lasting impression. By offering f r e s h , s u s t
enhance both flavor and presentation, the company is helping to shape the future of cocktail culture With its commitment to quality, sustainability and creativity, Fresh Origins is poised to be a key player in the evolving world of mixology.
For more information, go to www fresh origins com or stop by booth #1942
Mundial SmartKnives’ solution is perfect to give consistency between locations, provide the right knives to your staff, reach the performance you need, and have more time to do all the other tasks you have in your restaurant
Mundial cuts out the guesswork and cuts down costs so you can focus on delivering flawless service to your guests.
F o r m o r e i n f o r m a t i o n , g o t o www mundialsmartknives com
limited two-year parts and labor warranty At this year’s show in booth #548, Royal Range’s knowledgeable team is delighted to highlight its full line of gas
counter equipment Royal Range also features the largest selection of electric ranges and electric counter equipment available in the market today.
For more information, go to www.royal ranges com or stop by booth #548
in the craft beverage industry across the United States, ranking No 1 in the nation for the number of cideries, No 2 for breweries and distilleries and No 4 for wine and grape production.
Altogether, NYS Grown & Certified e
a l c o mmodities: beef, beer, Christmas trees, cider, craft beverage ingredients, cut flowers, dairy, eggs, firewood, honey, maple, nursery and greenhouse, pork, poultry, processed products, produce, seafood, sheep and goat, spirits and w
& Certified products to show your cust
, locally grown foods, produced with not only safety and sustainability in mind, but with people at the forefront
or follow on Facebook and Instagram @nyscertified
NYS Grown (Cont’d from p 1)
Fresh
Mundial (Cont’d. from p. 1)
Genius Gourmet Introduces Sparkling Clear Protein Drinks
Genius Gourmet, the fast-growing creator of deliciously smart protein snacks, a n n o u n c e d t h e l a u n c h o f a n e w sparkling clear whey protein isolate drink that drinks more like a refreshing soda than a thick protein shake With a crisp, bubbly finish in every sip, this light and invigorating beverage delivers both flavor and function Available in three bright, refreshing flavors – Blue Raspberry, Fruit Punch, and Orange –e a c h r e a d y - t o - d r i n k , 1 2 - o u n c e c a n
you are managing a single establishment or overseeing multiple locations, consistency is key to customer satisfaction and loyalty. One crucial yet often overlooked aspect of achieving this consistency is the daily filtration of fryi n g o i l W i t h t h
M a g n e s o l ® , a p o w e r f u l o i l f i l t r a t i o n solution, the process has become more efficient, sustainable and cost-effective than ever before
The Importance of Daily Oil Filtration
Frying oil is a vital component in prod u c i n g h i g h - q u
a n d o t h e r i m p u r i t i e s a c c u m u l a t e i n the oil, they can adversely affect the flavor, texture and appearance of the f i n a l p r o d u c t . I m p l e m e n t i n g Magnesol into your regular filtration
TS: Restaurant drop-off catering is one of the fastest growing segments in foodservice, with the market expected to reach $64 7 billion by 2027, growing at a CAGR of 5 8% according to Allied M
return to offices and social gatherings increase, corporate catering and private events are seeing double-digit growth rates compared to previous y e a r s , w i t h T e c h n o m i c ’ s C a t e r i n g Insights Program reporting a 15% yearover-year increase in corporate catering spend
RDN: Tell us about the products operators should be using to grow their business.
TS: Drop-off caterers have turned to Sterno’s line of chafing fuel and wire rack chafer products for years And for good reason: These lightweight, reliable, easy-to-use kits keep food at a safe and ideal serving temperature. These units typically use Sterno 2-hour chafing fuel So, for drop-off events lasting longer than an hour they are ideal
boasts 20g of protein, 1g of carbs, 0g of sugar, 0g of lactose and no artificial preservatives or artificial colors.
“The way consumers want to consume protein is constantly evolving,” said Pete Vas Dias, President of Genius Gourmet “As innovators, we wanted to reimagine what functional protein looks like beyond shake-type protein drinks Most importantly, we wanted to craft a beverage that’s accessible for everyone, whether you’re a serious athlete or a
p r o c e s s r e m o v e s t h e s e i m p u r i t i e s , extends the life of the oil and helps m
your oil stays clean, leading to consis-
that keep customers coming back.
Enhancing Sustainability
In today’s environmentally conscious world, sustainability is more than just a Buzzword – it’s a necessity Daily oil filt
foods, but also plays a significant role in reducing your environmental footprint By filtering and reusing your oil, you reduce the frequency of oil disposal, minimizing waste and the associated environmental impact This practice aligns with sustainable business pract i c e s , h e l p i n g y o u c o n t r i b u t e t o a greener planet while maintaining top-
RDN: What about for events lasting under an hour? Most corporate lunches, for example, last for 45 minutes to 60 minutes.
TS: You’re right, and corporate lunches are a perfect example As you ment i o n e d t h e s e t y p e s o f e v e n t s d o n ’ t require the performance capacity of a wire-rack set up Additionally, some venues may have open-flame restrictions. To fill this gap, Sterno offers SpeedHeat®, a first-of-its-kind flameless food warming system designed
hour
RDN: Can you go into a bit more detail?
TS: Sterno SpeedHeat is changing the way caterers and restaurateurs think about their catering operations, espec
e lunches SpeedHeat is flameless and has only a few pieces, which means added safety and can be set up in minutes by even non-foodservice professionals. Finally, unlike traditional chafing equipment that can take up to 20 minutes to ramp-up to the necessary temperature, the SpeedHeat packets
parent looking for healthier options ” Lance Rankin, Genius Gourmet Chief Executive Officer and former Chief Executive Officer and Founder of Premier Protein, added: “This has been a dream of ours for a long time, and the technology is finally here. Made with high-quality whey isolate, these drinks are unlike anything else on the market, and we’re excited for people to get their first taste ”
Genius Gourmet Clear Protein Drinks (12-Count Packs)
• Sparkling clear protein: Say goodbye to chalky protein shakes and hello to smooth, ultra-filtered whey protein isolate • Innovative carbonation process for a
notch food quality
Consistency Across Locations
For businesses with multiple locations, maintaining consistent food quality is a constant challenge. Variations in oil quality can lead to discrepancies in flavor and texture, which can negatively impact the customer experience By implementing daily oil filtration with Magnesol, you ensure that each of your l o c a t i o n s p r o d u c e s t h e s a m e h i g hquality fried foods This consistency is crucial in building a strong brand reputation and fostering customer trust.
Cost Savings on Oil
In addition to quality and sustainability b e n e f i t s , d a i l y o i l f i l t r a t i o n w i t h
Magnesol offers significant cost savings Clean oil lasts longer, meaning you can extend the time between oil changes. This reduces the amount of
provide instant flameless heat, which is ideal for these shorter events
RDN: How are the SpeedHeat packets activated?
TS: The SpeedHeat system has been carefully designed, so that its components work together to produce the maximum amount of heat in a safe, efficient and attractive unit. For instant, flameless heat, place one SpeedHeat packet in each reservoir and fill each reservoir to the top with room temperature water It’s that easy
RDN: Why should restaurants invest in d r o p - o f f c a t e r i n g a n d c o n s i d e r SpeedHeat?
TS: For a relatively low cost, restaurants can add a high-dollar and high-margin offering with drop-off catering For a typical $200+ business lunch order, the food, pans and SpeedHeat are only roughly 30% of the sale, leaving the labor and delivery cost According to the National Restaurant Association’s Restaurant Industry Operations Report, catering operations can achieve profit margins as high as 35-40% compared to the typical 3-5% for regular restau-
crisp, bubbly finish with every sip
blender, measuring or mixing required
•
Raspberry, Fruit Punch and Orange
• Healthy hydration: 90 calories, 1g carbs, 20g protein, 0g sugar and 0g lactose in each can
Discover the future of refreshment with t h e n e w G
g Clear Protein Drinks, ready to drink and oh so bubbly and delicious
F
www.geniusgourmet.com.
oil you need to purchase, directly lowering your operating costs Over time, these savings can add up significantly, providing a strong return on investment.
Daily oil filtration is a simple yet powerful practice that can transform the way you manage your frying operat i o n s B y u s i n g
, y o u c a n ensure that your food is always of the highest quality, support sustainability e f f o r t
y a c
o s s multiple locations and save money on oil costs. In the competitive foodservice industry, these benefits can give you the edge you need to succeed I n v e s
.magnesol.com or stop by booth #3963.
rant service A study by ezCater found that restaurants increase their overall revenue by an average of 15-20% by adding drop-off catering to their business model Adding SpeedHeat as the method of keeping the food hot just makes it easier for an operation that is new to drop-off catering by having a safer and simpler setup for their customers
RDN: Can the SpeedHeat heat packets b e u s e d i n d e p e n d e n t l y f r o m t h e SpeedHeat system, with a traditional chafer, for example?
TS: Yes, we have a number of customers who use the refill system in traditional chafers. It’s important to note that the packets and trays must be u s e d t o g e t h e r t o a c h i e v
results
RDN: Any final thoughts?
TS: Stop by and see us at booth #7012 We’d love to help you grow your business.
F o r m
sterno com, call 961 682 9600 or stop by booth #7012
Magnesol (Cont’d from p 1)
Sterno (Cont’d. from p. 1)
Balance Powers Embedded Invoicing for Instacart Business Customers
Balance, a financial infrastructure for B2B commerce, announced a collabora-
Sons, headquartered in Denville, has steadily risen to become one of the c o u n t r y ’ s l a r g e s t b r e a d s u p p l i e r s , fueled by a steadfast commitment to quality, tradition and a palpable passion for their craft.
Operating from its state-of-the-art,
i t y , A
h o n y & Sons efficiently produces a wide array of frozen goods that grace the menus of restaurants and the shelves of superm
m
n t a i n i n g t h e a r t i s a n a l p r i n c i p l e s upon which it was founded
T o d a y , t h e c o m p a n y s e a m l e s s l y blends its rich heritage, time-honored family recipes, and established production methodologies with cutting-edge manufacturing technology This strategic synergy allows Anthony & Sons to n o t o n l y d e l i v e r i t s c o r e p r o d u c t s across the country, but also to consistently introduce innovative offerings that resonate with evolving consumer
As the restaurant industry adapts to evolving consumer demands and regulatory changes, the technologies powering commercial kitchens are underg o i n g a t r a n s f o r m a t i o n T h e s h i f t toward electrification is accelerating, d r i v e n b y s u s t a i n a b i l i t y i n i t i a t i v e s , energy efficiency requirements and the n e e d f o r m o d e r n i z e d , h i g h - p e r f o rmance kitchen solutions As a longtime leader in the foodservice equipment industry, Marra Forni is embracing this electrification movement, integrating innovation with craftsmanship to deliver a revolutionary line of electric ovens tailored to the needs of today’s restaurant operators
Electrification Meets Customization
F o r r e s t a u r a n t s , i n n o v a t i o n s h o u l d never come at the cost of individuality
cheeses are made with fresh, rBST-free milk and are packaged in convenient 5 lb. foodservice bags designed to meet the needs of chefs and operators seeking authentic flavor and reliable performance
A s c o n s u m e r i n t e r e s t i n L a t i ni n s p
d c u i s i n e c o n t i n u e s t o g r o w , foodservice professionals are embracing traditional cheeses that enhance tacos, elotes, enchiladas, quesadillas
tion with Instacart Business to introduce embedded invoicing as a payment
preferences Its pioneering work in categories such as EZ Freezer to Oven and EZ Ready to Use Thaw & Sell lines highlights its proactive approach to meeting market demands
Anthony & Sons’ commitment to staying ahead of the curve is evident in i t s r e c e n t p r o d u c t i n n o v a t i o n s . T h e introduction of avocado bread, a classic Italian “take & bake” line and a uniquely conceived focaccia demonstrates a willingness to push boundaries and cater to emerging culinary trends This dedication to innovation has solidified the company’s position as a significant leader within the competitive bakery sector
B a l d o D a t t o l o , t h e c o m p a n y ’ s
President and Chief Executive Officer, attributes this remarkable journey to the enduring passion that permeates the family business and the strength of their core values. “We’re still passionate, and we have an innovative spirit,” stated Dattolo He pointed to the avocado bread as an example of this ethos, noting, “The avocado bread is a significant departure from our beginnings,
Marra Forni’s electric ovens preserve the brand’s signature customization options while providing a sustainable, high-efficiency cooking solution From t h e t i m e l e
c Neapolitan Oven, with its customizable tile and design features, to the sleek, space-efficient Electric Metal Square Oven, which can be configured with an enclosed façade for seamless kitchen integration, Marra Forni ensures that operators never have to compromise on style or functionality
Versatility in Every Shape and Size
electric oven lineup offers flexible solutions for every kitchen layout The Metal Round Oven is a compact powerhouse, designed for operators looking to maximize space while maintaining superior cooking performance For high-volume
and more BelGioioso's newest offerings reflect this momentum, combining culinary tradition with premium quality and convenience.
Cotija Grated, 5 lb Bag
Aged and dry with a crumbly texture and bold, salty flavor, Cotija is the go-to cheese for finishing dishes BelGioioso’s
Cotija adds a punch of umami to elote, beans, grilled vegetables and street tacos. The grated format saves time in
method within the Instacart platform Instacart Business customers can now apply for invoicing, receive instant credit decisions and manage payments directly within the app – no redirects or third-party logins The white-labeled solution gives Instacart full control of the
but it genuinely stemmed from a place of passion ” This innovative product, crafted with seeds, grains and guacamole spices, exemplifies the company’s ability to adapt and evolve
Throughout its history, Anthony & S o n
agility, successfully navigating the transition from primarily fresh products to the frozen sector and expanding its reach to a national scale while still maintaining a presence in the fresh market However, the most recent and perhaps most groundbreaking move has been the launch of its avocado b r e a d u n d e r a d i s t i n c t
Avocado Bread Co Recognizing the
ventured into creating an entirely new category of sliced bread This calculated risk appears to be paying off, with the avocado bread poised to become t
potentially surpassing even their traditional demi-baguette
Ben Rizzitello II, Vice President of Sales and Marketing, emphasizes the
operations, the Electric Stackable Oven delivers unmatched efficiency – available in three colors and configurable with up to three decks, it optimizes both throughput and energy use, making it an ideal choice for fast-paced commercial kitchens
Sustainability and Performance in Perfect Harmony
With sustainability at the forefront of the industry’s evolution, Marra Forni’s electric ovens provide a path to reducing carbon footprints without sacrificing cooking precision Eliminating the need for fossil fuels, these ovens align with the growing shift toward renewable energy sources while delivering
more cities and states implement electrification mandates and incentive pro-
the kitchen and ensures consistent use
Oaxaca
Shredded, 5 lb. Bag
H
, Oaxaca is prized for its buttery flavor a
BelGioioso’s shredded Oaxaca offers
c r e a m y p e r f o
m a n c e i n q u e
d i l l a s , tortas and baked dishes Its familiar mozzarella-like characteristics make it a favorite for fusion menus and traditional Latin recipes alike.
end-to-end user journey, while delivering a consistent, scalable experience for businesses – from small teams to enterprise procurement departments
.getbalance.com.
unique position of Anthony & Sons in the market “We’re large enough to effectively serve our major clients, yet agile enough to innovate rapidly,” he explained He further highlighted the company’s customer-centric approach, stating, “We’re not only bakers; we are solutions providers for our retailers and the foodservice industry ” This respons i
y & S o n
o quickly adapt to customer needs, as Rizzitello noted, “We can turn around an item based on a customer’s request without hesitation ”
For four decades, the strong found a t i
t i o n a n d unwavering product quality has been the driving force behind Anthony & Sons’ impressive growth As they look to the future, the company anticipates
same principles that have guided them from a local bakery to a national baking powerhouse. F o r m o r e i n f o r m a
anthonyandsonsbakery com or stop by booth #849
preparing for the future
The Future of Foodservice Is Electric
As the National Restaurant Association continues to advocate for the indust r y
remains committed to delivering solutions that support operational efficiency, sustainability and culinary excellence The transition to electrification is no longer a distant trend – it’s happening now, and forward-thinking operators are already making the switch By combining tradition with cutting-edge technology, Marra Forni is leading the charge toward an electric future, ensuring that restaurants have the tools they need to succeed in an evolving foodservice landscape
marraforni com or stop by booth #3436
Queso Quesadilla Shredded, 5 lb Bag
S o f
Quesadilla is ideal for melting into burr
wraps BelGioioso’s shredded format ensures smooth, even meltability without excess grease or oil, making it a dependable choice for consistent plate appeal
F
.belgioioso.com or stop by booth #6054.
Marra Forni (Cont’d. from p. 1)
Anthony & Sons (Cont’d from p 1)
BelGioioso (Cont’d from p 1)
has become paramount Enter Realm Artesian Water, the latest revelation in the realm of hydration In today’s competitive marketplace, Realm emerges as the epitome of pristine refreshment, drawing attention not only for its smooth refreshing taste, but also for its truly unique sourcing and commitment to purity
Nestled discreetly within the verdant expanse of the Adirondack mountains lies the secret to Realm’s exceptional quality Shielded from the pollutants and impurities that plague many water sources, a quiet 50-acre property houses an artesian well of unparalleled purity Fed by two vast aquifers coursing beneath the Earth’s surface, this hidden gem yields a bountiful supply of water so inherently balanced and
Kitchen Solutions and your expanded manufacturing footprint
SP: As a reminder, we’re a premier designer and manufacturer of commercial kitchen ventilation systems utilized across the foodservice industry –with solutions available to all industry
s e g m e n t s r a n g i n g f r o m m u l t i - u n i t operators to food trucks In addition to c o m m e r c i a l k i t c h e n v e n t i l a t i o n s y st e m s , w e d e s i g n a n d m a n u f a c t u r e stainless steel custom fabrication that i s e n t i r e l y c o n f i g u r a b l e f o r b a c k - o fhouse and front-of-house applications
We’ve been in business for over 38 y e a r s a n d s u p p o r t t h e f o o d s e r v i c e i n d u s t r y f r o m o u r C l e v e l a n d , O h i obased headquarters In addition to our Ohio and Georgia locations, we are extremely pleased to now provide custom fabrication and ventilation products from our newest location in and around Dallas, Texas
RDN: What would you like readers to know about NAKS and the NAKS product offering?
high-demand kitchens, it allows operators to maintain exceptional quality while significantly increasing output and efficiency
Sustainability Meets Performance
Beyond its innovative rotating deck, the Electric Rotator Oven is built with energy efficiency in mind. Consuming
Liquid I V (Cont’d from p 4)
United States and abroad Through its partnerships, Liquid I V aims to expand clean water access for two million people by 2026.
Liquid I.V. has donated over 62 million servings of Liquid I V Hydration
intervention or purification processes The visionaries behind this aqueous marvel are the Miller Brothers, Mark and Joe, who share a fervent advocacy for sustainability and natural resource preservation. Their journey to uncovering Realm’s source reads like a modernday odyssey, driven by a passion for delivering a product that transcends mere hydration, embodying purity in the way that nature intends it
What sets Realm apart is not just its source, but its unwavering commitment to preserving the integrity of nature’s craftsmanship. In an era where poor water quality and contamination loom large, Realm stands as a transformative expression, delivering pristine water that’s made for moments of distinction – when ordinary simply won’t do
SP: Everything we do at NAKS is customer-centric, designed to meet the needs of the operator In keeping with t h a t p h i l o s o p h y , w e a r e c o n s t a n t l y challenging ourselves to take the perspective of a restaurateur We’re happy to provide the most advanced ventilation systems to the market; likewise, we’re also invested in providing alternative options to help simplify the dayto-day operational challenges faced in the restaurant A bonus of these alternative options is that they help the operator reduce the cost of the equipment package, and often have longerterm benefits such as reduced electrical costs, and more
Another great example of this philosophy extends to product development here at NAKS Our newest prod-
Hood System, combines the exhaust and supply fans into the body of the h
restaurants, locations difficult to vent such as historical buildings, multi-purpose dwellings and other areas such as food trucks, this innovative product allows the operator to exhaust directly
less power while maintaining peak performance, it aligns with the industry’s
kitchen operations. By reducing energy c
flow, this oven supports both operational cost savings and environmentally conscious business practices
Empowering Chefs, Elevating Kitchens
Marra Forni understands that technolo-
Rehydration Solution, or ORS An ORS is
water When disaster strikes, dehydration becomes a massive risk for impacted communities, making ORS a top requested item for emergency relief.
Liquid I V ’s commitment to a better planet extends to its own business
Realm is an authentic expression of
unparalleled purity for your enjoyment, artesian water is delivered exclusively in glass – embodying the clarity and transparency of the pristine water it holds But beyond its alluring presentation and exquisite taste, Realm serves as a catalyst for larger conversations surrounding sustainability and environmental stewardship As consumers become increasingly discerning about the origins of their food and beverages, Realm’s transparent sourcing and commitment to preserving natural ecosystems resonate deeply
For Chief Executive Officer Todd Kletter, the launch of Realm Artesian Water represents more than just an
from the back of the unit, greatly simplifying installation and construction costs
A t N A K S , w e b e l i e v e n o t w o kitchens are alike, and no two operators are alike We have the expertise and product offering to support any project in any kitchen.
RDN: What else should potential customers know about North American Kitchen Solutions?
SP: At NAKS, we continue to innovate Our goal is to exceed industry standards.
All of our hoods are UL Listed to ANSI/UL710, while most other manufacturers are only ETL Listed to the UL710 standard We have the first UL or ETL Listed hood that does not require a factory-cut duct connection Also, our UL710 hoods have been tested and proven to reduce operating costs with the industry’s lowest CFM per linear foot for over 700-degree appliances (UL or ETL)
Recent innovations around our IPS ( I n t e
have positioned NAKS as the market
gy should complement craftsmanship, not replace it That’s why the Electric Rotator Oven is designed to enhance the artistry of chefs while reducing the physical demands of kitchen work By minimizing labor-intensive tasks and e
changer for modern restaurant operations
With a legacy of pioneering culi-
processes and practices Liquid I V is continuously looking into ways to cut back on waste and operate more sustainably Liquid I V ’s flexible pouches are made of 100% in-store recyclable packaging. Liquid I.V. uses Forest Stewardship Council (FSC) Certified Materials for its cartons and aims to advance into circular and upcycled solutions
exciting business venture; it embodies a vision and philosophy rooted in reverence for mother nature and a steadfast dedication to quality In an industry rife with commodification and mass production, Kletter’s vision for Realm is refreshingly authentic, driven by a desire to reconnect consumers with the purity and elegance of the natural world
Water is poised to revolutionize the way we think about hydration With its transparent sourcing and unwavering commitment to environmental sustainability, Realms mission is to deliver the m
refined water, preserving purity and excellence in every drop
Frontier Energy, a third-party industry testing lab, has tested our IPS Hoods, with make-up air results meeting or exceeding comparable PSP hood systems In addition, our baffled makeup air chamber decreases operating costs and maintains comfort in the kitchen. Our customer obsession extends beyond our products We have the fastest lead time in the industry and h
deliver on this promise Our custom hood packages ship in three to five business days, while smaller custom fabrication jobs ship in one to three weeks
Our dealer and distribution partners count on our product innovation and lead times to deliver on the comm
tomers We support our dealers with a customer service team and the design and engineering support needed to deliver on their most complex projects
nary solutions, Marra Forni continues
f k i t c h
n innovation. As the foodservice landscape evolves, the company remains dedicated to merging tradition with technology, ensuring that every dish p r e p a r e d w
highest standards of excellence
.marraforni.com or stop by booth #3436.
Liquid I V began with the goal of elevating the vitality of people and the planet Today, it has continued to break t h e m o l d , c
people everywhere.
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liquid-iv com
NAKS (Cont’d from p 1)
Marra Forni (Cont’d. from p. 4)
