Oser Communications Group
Orlando Saturday, August 28, 2021
AN INDEPENDENT PUBLICATION NOT AFFILIATED WITH NAFEM
UNOX Presents SPEED.Pro
New Products from Bally Refrigerated Boxes Inc.
Tucs Self-Contained Electric Sous-Vide Tanks
SPEED.Pro™ is an innovative oven that represents the fusion of two cutting-edge technologies, combined to coexist in a multifunctional and versatile product. It is, in fact, the first oven in the world capable of joining two diametrically opposed souls inside: SPEED & BAKE. The SPEED mode combines intense ventilation with the instant power of microwaves and is able to cook four toasts in 75 seconds, making them crispy on the outside, well-toasted, with a hot filling at the right temperature. The BAKE function, on the other hand, is the essence of the convection oven: heat distributed perfectly inside the cooking chamber that allows you to brown 27 croissants in 16 minutes and to obtain uniform results on each pan. Many coffee shops or convenience stores in stations and airports have a food offer of baked products, ready to be heated for an essential and very fast service. To achieve this, in addition to the accelerated cooking oven to heat
Bally Refrigerated Boxes is a leading manufacturer of walk-in cooler and freezer solutions for the foodservice, scientific, warehousing, and modular structure industries. With multiple manufacturing facilities and more than 88 years of experience, Bally’s offerings bring unparalleled benefits for customers. Bally’s standard panel construction, such as a steel reinforced door/frame and diaphragmatic joining system, create an internal and fully interconnected steel cage, within all panels, that provide for a lifetime of structural integrity/durability that is unmatched. Bally is not only your source for insulated panels. It is also a leading supplier of refrigeration equipment for the foodservice and refrigerated building industries. Bally evaporators range from low-profile models to mediumand high-profile refrigerated building coils. Its low-profile evaporators are furnished standard with award-winning Smart Speed™ technology. This energy efficient and environmentally friendly technology works by utilizing twospeed speed fan motors to reduce the energy consumption
Tucs Equipment is known as a leader in cook-chill technology. Today, that tradition adds new 500- and 1,000-pound nominal capacity (50 and 100 gallons) self-contained electric sous-vide tanks. Designed specifically for small and growing foodservice operators, Tucs sous-vide tanks have all the benefits of the company’s larger units in a self-contained, easy-to-manage footprint. The new integrated microprocessor control panel gives operators complete control over their recipes. Users can easily control cook times and temperatures followed by an automatic chilling cycle. Temperatures can be monitored, recorded, and downloaded as needed. Need help? The control panel can also provide remote factory diagnostics. An integral chilled water generator provides automatic cooling. Processed water is maintained at ±1°F throughout the tank, and the insulated tank wall is designed to prevent condensation. The ergonomically friendly design incorporates a
BOOTH #1605
BOOTH #2077
BOOTH #601
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Montague Offers Cooking Solutions for a Dual-Fuel World
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AMEREX KP Superior Kitchen Protection
Energy efficiency and sustainability issues aren’t just topping the news; they’re also making their way into commercial kitchens. Major institutions are moving away from gas cooking equipment stressing decarbonization. These movements are leading some state and local governments to rewrite codes and standards for new construction. As the industry begins to shift thinking in this direction, one thing’s for certain: operators need to reevaluate their energy use to stay ahead of the curve. Fortunately, The Montague Company recognizes that it’s a “dual-fuel” world and has a solid strategy in place to help customers with equipment for any need. With a heritage of producing innovative, high-quality cooking equipment since 1857, Montague has vast experience in mastering fuel-type conversions – from solid fuels to oils to natural gas and now electricity. Accordingly, it has a wide selection of both gas and electric equipment options to meet the demands of
The AMEREX® Kitchen Protection (KP) fire suppression system is already a staple in commercial kitchens around the world. Amerex innovations make it an easy choice to meet code requirements, keep people and property safe with a dependable system, and give restaurant owners and operators unparalleled ease of use and maintenance for years to come. Plus, Amerex’s KP system meets the rigorous UL 300 standard for fire testing of fire extinguishing systems for protection of commercial cooking equipment required by NFPA guidelines. From fine dining to fast food chains, the Amerex KP system has the components to meet your clients’ needs with competitive pricing while never sacrificing quality.
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BOOTH #2870
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Zone Defense KP offers two appliance protection configurations – Appliance Specific, where the appliance location is fixed, and Zone Defense, an overlapping protection Continued on Page 28
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Jarless Blending: The Forefront of Innovation
Blendtec works side by side with thousands of high-end restaurants, smoothie shops, coffee shops, professional sports facilities, and more on a daily basis. The company loves to innovate products based on what customers need, and that need has been a resounding “Reduce waste, increase speed, and save money.” Across the board, Blendtec has seen a desire to create a product worthy of these claims, and the company is proud to say it’s done it. Introducing the all-new Nitro Blending System from Blendtec, the jarless blending solution that has been absolutely disruptive in the industry. The Stealth Nitro and Stealth Nitro X blenders blend directly into the cup, leaving on average just 1 to 2 percent of waste compared to nearly 15 percent when blending with a regular blending jar. It works with plastic, paper, and even metal cups ranging from 12 to 36 ounces. Blending time has been reduced to just under 15 seconds with virtually no Continued on Page 28