Gourmet News Oli e Aceti • September 2021

SEPTEMBER 2021

California Olive Ranch Working on Environmental, Sustainability and Labeling Initiatives

McEvoy Ranch Launches Ginger Turmeric Olive Oil

Wildgood Debuts Frozen Dessert Made with Olive Oil

See Page 6

See Page 8

See Page 9

Featured Products See Page 12

Pompeian Pitches in to Help Clean Baltimore’s Inner Harbor Maryland-based Pompeian Inc., the largest U.S. brand of olive oil, best-selling wine vinegars and cooking sprays, announced a partnership to help clean Baltimore’s Inner Harbor and East Baltimore communities.

Farmer owned and operated in Baltimore since 1906, Pompeian is teaming with Healthy Harbor, an initiative of the Waterfront Partnership of Baltimore, to adopt two autonomous trash interceptors for one year. The funding will collect and remove an estimated 250 tons of trash and debris from Baltimore’s Inner Harbor. In addition, Pompeian has pledged $25,000 to support a Community Cleanup and Beautification grants program.

When the partnership was announced in late July, the trash interceptors, called Mr. Trash Wheel and Professor Trash Wheel, were lit up in green at night and given new sets of eyes in Pompeian’s signature green, complete with spinning olive branches.

“We are grateful to Pompeian for their commitment to Baltimore – and their support in keeping the trash wheels churning,” said Adam Lindquist, director of the Healthy Harbor Initiative for the Waterfront Partnership. “With Pompeian’s support, we are able to build upon our longstanding commitment to the communities in East Baltimore by helping to bring creative, community-led projects to life that will beautify neighborhoods and improve water quality.”

The grants program, launched in the spring, has started to provide grants of $1,000 to $5,000 to community members. The first finished project brought improvements to a green schoolyard, with updates including a composter, additional native plants and a rain barrel.

Three additional projects – an alley makeover, a community cleanup and live concert series and a youth-led cleaning and greening initiative – are in progress with others being reviewed.

4

Oli e Aceti • Gourmet News

Proposals will be accepted on a rolling basis until funds are exhausted.

The grants program will expand beyond financial awards and will seek to engage environmental stewards in the East Baltimore community through assistance with implementation of greening projects, grant workshops and boating tours of Baltimore’s waterfront.

“Baltimore’s Inner Harbor is the heart of our community, and since 1906, the gateway for the farmer crafted olive oils we bring to Americans from around the world,” said Mattan Sharvit, corporate social responsibility manager at Pompeian. “We’re thrilled to collaborate with the Waterfront Partnership of Baltimore and have the opportunity to support the cleanup efforts of the harbor that enables us to continue our mission of helping people Eat and Live Well.”

As part of the partnership, employees from Pompeian’s Baltimore headquarters are being encouraged to volunteer and participate in the restoration of the Inner Harbor. Volunteer opportunities include oyster gardening, community cleanups and walking and boating tours to learn about the environmental history and day-to-day work that goes into restoring the health of the harbor.

A community contest was held, encouraging residents to take selfies and tag Mr. Trash Wheel and Pompeian on social media for a chance to win a prize pack of Mr. Trash Wheel merchandise and Pompeian products.

Pompeian has been an active member in giving back to its Baltimore community since its beginnings. Through its Olive Branch Project, the company has made an impact on the community by providing education, clothing and food donations, as well as scholarships for employees’ families. The company’s visitor center opened in 2017 and has hosted hundreds of visitors for educational events for local schools and community groups. GN

Oli Aceti A

GOURMET NEWS

G U I D E TO O I L S & V I N E G A R S

www.gourmetnews.com

KIMBERLY OSER Publisher

ANTHONY SOCCI Vice President of Sales

YASMINE BROWN Production Manager/Art Director

AJ FLICK Senior Editor

JEANIE CATRON Associate Editor

SUSAN STEIN Customer Service Manager

TARA NEAL Circulation Director

JAMIE GREEN Circulation Manager

ALISHA DICOCHEA Advertising Sales

Oli e Aceti is a product of Gourmet News, is published by Oser Communications Group ©Copyright 2021. All rights reserved.

Reproduction, in whole or in part, without written permission of the publisher, is expressly prohibited.

Executive and editorial offices located at: 1877 N. Kolb Road • Tucson, AZ 85715 T 520.721.1300 • F 520.721.6300 www.oser.com

LEE M. OSER JR. Founder

OSER COMMUNICATIONS GROUP www.gourmetnews.com

California Olive Ranch Working on Environmental, Sustainability and Labeling Initiatives

BY A.J. FLICK

As 2021 arrived, California Olive Ranch, the largest producer of U.S.-made extra virgin olive oil, announced a bold series of initiatives from planting two million olive trees to label transparency. Nine months later, CEO Michael Fox said the multiyear project is going well.

“We believe it’s a huge opportunity to benefit the environment and benefit the trees,” he said. “It’s a win-win situation.

Healthy soils make healthy trees that make healthy fruit. It makes everything better all around because olive oil is one of the – if not the – healthiest cooking oils.”

Born in Tucson, Arizona, Fox moved 6

Oli e Aceti • Gourmet News

with his family around the world growing up. Ironically, his native town banned the planting of olive trees in the mid 1980s due to the allergens they produce.

Fox brought 15 years of CPG experience with him to Chico-based California Olive Ranch when he came on board in August of 2019 from J.R. Watkins.

Already, two million more olive trees are growing in California soil, on their way to producing fruit in four years or so, Fox said, despite the effects of climate change on the Golden State.

“This year was hard,” he said. “We’re in the worst drought in 100 years. We didn’t go as far as we planned, but we’ll try again

next year.”

Olive trees are hardy crops that don’t require as much water as others, Fox explained.

“We use significantly less water than crops like lettuce, tomatoes as well as almonds, anywhere from three to five acre feet of water to our range, which for most olives is one or 1½ acre feet,” said Fox. “When you think about greenhouse gas emissions especially, it’s one of the loweremitting products,” he added. “It’s a very efficient crop here in the states for carbon benefits.

“It’s a great crop, even though we’re having a rough go with nature in California. www.gourmetnews.com

With the climate changing, we are continuing to look at whether this is cyclical or is it the new normal and then we’ll be having to adjust our practices to maximize our yield.”

California Olive Ranch uses 13 species of cover crops, such as oat and mustard, to help bacteria thrive in the soil and pull carbon from the air, Fox said.

“Organics is going well,” he said. “It’s been an interesting thing having animals let in across the groves to help manage the cover crop. In traditional regenerative agriculture, they use cattle. We’ve had sheep and that’s been interesting for us.”

California Olive Ranch also uses its own recipe for compost and prioritizes trimming the trees, both of which help not only manage water resources but increase the efficiency of tree growth so they don’t need more water.

“This is an important year to manage water effectively,” he said. “We’re investing in canopy management and fertilizing management, creating compost from trimmings and hedge trees so sunlight can penetrate through.

“It’s exciting to have an initiative for practices to create a virtuous circle of production,” he said.

Production of olive oil results in leftover pumice and skins. While California Olive Ranch sells much of the leftovers to dairy farmers, the rest is reapplied to the acres of olive trees.

California Olive Ranch’s initiatives include sharing information about the olives, the oil and the people who grow the olives, Fox said.

“Sustainability sharing with consumers helps them understand that what’s good for us is also good for the environment,” he said. “Consumers care about this.”

Consumers are getting used to scanning products or menus for more information, he noted. The new California www.gourmetnews.com

Olive Oil labels will include a QR code that contains everything from the benefits of olive oil to recipes to explaining the oil’s heat point.

“We’re looking at all the ways to use olive oil and share that with them,” Fox said. “We get real excited about all the applications of looking at healthier cooking oils than the traditional oils like canola.”

And, in a year when California lawmakers and the olive oil industry generated heat with a controversial proposed bill on labeling, Fox said the California Olive Ranch labels will show consumers the percentage of the oils from various places. While the company produces oils using olives grown only in California, it also has blends that use imported olives.

“Eventually, we’re going to show grower profiles on the labels,” Fox said, adding he expects that expansion during phase two of the project in 2022.

In addition to its own groves, California Olive Ranch works with other California farmers to harvest more than three million

trees. Often the 50 or so family farmers who work with California Olive Ranch grow other crops, such as grapes, almonds, walnuts and rice.

In the midst of many changes, Fox gets animated talking about California Olive Ranch’s other innovative offerings, including launching oils in aluminum bottles as well as producing a 100 percent olive oil spray – one of the first using California olive oil, an olive oil/walnut blend and an avocado/olive oil blend.

“Avocado oil doesn’t have the phenol content and this oil provides the benefits of both oils,” he said.

“We’re looking at triblends as well,” Fox said.

Many consumers want the 100 percent oils and are willing to pay a higher price, but others want a quality blend at a good price point.

“Flavored oils have the diversity that consumers are looking for in one brand,” he said.

Consumers who trust a company’s transparency will pay for the brand.

“And consumers appreciate that we’re thinking about them.” GN

Michael Fox

Gourmet News • Oli e Aceti

7

Global Olive Oil Market Seen to Reach Nearly $18B by 2027 The global olive oil market is expected to more than double by 2027, at $17.73, up from $8.28 billion in 2020, with a compound annual growth rate of 11.49 percent from 2020 to 2027, according to a new report.

Extra virgin olive oil is the premier quality olive oil used by a majority of healthconscious consumers, according to the report on www.researchandmarkets.com.

Based on end-user, retail and foodservice contributes the lion’s share to the total olive oil market value.

Demand for olive oil driving the market centers on its healthy properties from nutritional value to cosmetics, according to the report.

“Olive oil forms a different and tasty substitute to conventional edible oils,” according to a press release from www.researchandmarkets.com. “Considering its nutritional value and taste, olive oil is being consumed by a huge pool of the global population. It is extensively preferred for its properties to prevent heart diseases by maintaining cholesterol levels in the body.

“It also has moisturizing and exfoliating properties, which leads to its usage in different pharmaceuticals and cosmetics products,” the press release stated.

“Olive oil offers various applications such as spray for dressing, cosmetics and personal care, uses in foods and medi-

cines. Owing to these factors, there is a vast demand for olive oil in the market.”

The report predicts that Europe and Asia Pacific foodservice sectors will lead the market for olive oil producers in the next few years.

The European Union is the leading producer, exporter and consumer of olives, according to the report, due to olive farming, an essential business thanks to the popular Mediterranean diet. Greece, Spain, and Italy are the primary producers and exporters.

Italy is one of the leading importers, largely olives from the United States, China, Brazil, Japan and Turkey. GN

McEvoy Ranch Launches Ginger Turmeric Olive Oil McEnvoy Ranch recently announced the launch of its inaugural estate-produced Ginger Turmeric Olive Oil, milled using the Agrumato method and featuring turmeric and locally grown ginger combined with organic, estate-grown olives.

McEvoy calls the small batch the golden unicorn of its collection. The oil is available online or in person at McEvoy Ranch in Petaluma, California.

McEvoy describes the oil as “intensely bright and extremely fresh, this oil’s balanced flavors produce a spicy, earthy, triple-health tonic.”

The company suggests drizzling the oil over grilled salmon, used as a base for a fresh dressing, or adding a drop or two into a morning smoothie or coffee for an added boost of health benefits and flavor.

For more than 30 years, McEvoy Ranch has made high-quality, award-winning estate olive oils, small lot wines and culinary products. Located 30 miles north of the Golden Gate Bridge in the rolling hills of Petaluma, McEvoy Ranch is a 550-acre working, organic ranch, committed to good land stewardship and sustainable

farming practices. An oasis in its own right, the ranch is home to 57 acres of Tuscan olive trees nestled among natural ponds, hiking trails, coastal fog and native wildlife. GN

Liokareas Olive Oil Wins Gold Healthy Oil Award Pennsylvania-based Liokareas Olive Oil company got top honors as its Rx High Polyphenol Extra Virgin Olive Oil took the gold medal at the World’s Best Healthy Extra Virgin Olive Oil Contest in Spain for its healthy composition in fatty acids/oleocanthal/bio phenols.

“As a fifth-generation olive oil producer, we are incredibly proud to be 8

Oli e Aceti • Gourmet News

awarded No. 1 in the world’s healthiest olive oil competition,” Peter Liokareas said in a press release. “At Liokareas Olive Oil, our vision has always been to produce the best olive oil that our consumers can get their hands on.

“In the olive oil industry, the health and wellness associated with polyphenols in

EVOO, and especially oleocanthal, are paramount,” he said.

Though based in Pittsburgh since the Liokareas family moved from Greece in 1947, each olive used in the ultra-premium organic extra virgin olive oil is picked and pressed on the family-owned orchard in the foothills of Southern Kalamata, Greece. GN www.gourmetnews.com

Wildgood Debuts Frozen Dessert Made with Olive Oil After a successful grocery store rollout in select stores this spring, Vermont-based Wildgood began shipping its novel nondairy frozen dessert made with extra virgin olive oil in the continental United States.

Wildgood was launched in select stores in the Northeast and Mid-Atlantic region earlier in the spring, according to a press release. Based on its success, the company decided to launch the product nationally.

After harvesting and pressing in Greece, the super-premium olive oil used in Wildgood is sent to the United States, where filtered water, plant-based proteins and fibers and premium ingredients such as organic coffee, fresh pistachios and Alphonso mango are churned to create the finished product. The result is a light, simple, flavorful and creamy nondairy frozen dessert.

Wildgood uses no alternative milks, just extra virgin olive oil, and a handful of

easy-to-read plant-based ingredients.

Lower in calories and saturated fat than ice cream, the line features eight flavors: Chocolate, Vanilla Bean, Coffee, Mango, Pistachio, Chocolate Hazelnut, Sea Salt

Caramel and Mint Chocolate Chip.

Each flavor is made with vegan ingredients and contains less than 2g of saturated fat per serving.

Greek artisanal ice cream maker and Wildgood founder Sotiris Tsichlopoulos,

who also founded one of the most beloved ice cream brands in Athens, crafted the frozen treat with a single goal. “It’s been my mission to share a plant-based ice cream that would win over even the most discerning ice cream connoisseur,” Tsichlopoulos said. “I created Wildgood to deliver the deliciousness of premium ice cream without compromising taste and texture.”

Using olives pressed at his family’s ancient groves in Greece, Tsichlopoulos spent eight years perfecting his replacement for ice cream. Tsichlopoulos believes extra virgin olive oil is the perfect starting point for a plant-based ice cream that will fit seamlessly into a naturally healthier, happier, and more sustainable way of life.

Wildgood is priced at $9 per pint, plus tax and shipping, online and is available at select grocery stores in the Northeast and Mid-Atlantic including Wegmans, Whole Foods, ShopRite, Stop & Shop and Harris Teeter. GN

Zakarian, Genova Tuna Team Up to Promote Mediterranean Tastes To promote the variety of tastes in Mediterranean cuisine, celebrity Chef Geoffrey Zakarian and Genova Premium Tuna joined forces this spring by offering complimentary meal kits featuring flavors from the shores of Spain, coasts of Italy and beaches of Greece.

By visiting Genova’s website in May, consumers could claim a free meal kit, with portioned ingredients and easy-to-follow directions, delivered to their door. The kits included Zakarian’s Genova Premium Tuna Pasta Salad with Arugula Pesto and Dates.

The simple and flavorful dish featured traditional Mediterranean ingredients including dates, olives, sun-dried tomatoes and Genova Yellowfin Tuna in Olive Oil. “I know many of us have missed being able to travel internationally and experience the sights, sounds, and, most importantly, the tastes of the world, which is www.gourmetnews.com

why I was excited to partner with Genova Premium Tuna to help home cooks ‘travel through food’ with our custom Mediterranean-inspired meal kit,” said Zakarian in a press release.

The Mediterranean Diet, which takes inspiration from eating habits in the countries bordering the Mediterranean Sea, has many health benefits, including improved weight loss and reduced risk for certain diseases, according to the press release.

For home cooks wanting to add some Mediterranean flair to their everyday cooking, Zakarian said one key is keeping some pantry staples on hand. While there’s no single definition of the Mediterranean

Diet, it is high in vegetables, fruits, whole grains, nuts, seeds, olive oil and seafood.

Keeping the pantry stocked with canned goods such as beans and fish will help add Mediterranean flavor at any time, he said in a press release.

Again, seafood is a primary ingredient. It’s not your grandma’s tuna salad when you use tuna packed in extra virgin olive oil, which means you can cut down on the mayonnaise, the celebrity chef and restaurateur said. Tuna is a great source of omega-3 fatty acids, he added, and the olive oil lends the Mediterranean flavor. GN Gourmet News • Oli e Aceti

9

Strength Genesis Promotes Macadamia Nut Cooking Oil Health enthusiasts and foodies have embraced macadamia nut oil for its health benefits, taste and higher smoke point, according to Strength Genesis, which has been importing and bottling macadamia nut oil since early 2019.

Macadamia nut oil has a much higher smoke point, 515 degrees Fahrenheit, when compared to both olive oil and butter, according to

a press release. The smoke point, or burning point, can change the properties of oil from being very healthy and high in omega3 good fats, to carcinogenic and dangerous.

As for flavor, macadamia nut oil has a natural buttery taste often preferred when cooking meat, eggs and vegetables, according to the company.

“Macadamia oil is packed with antioxidants, which are known to help neutralize free radicals. This can support a healthier heart and may reduce the risk of diabetes,” Strength Genesis founder Derek Alessi, Ph.D, said in the press release.

“In addition, macadamia nut oil has high levels of flavonoid, a powerful antiox-

idant that may reduce inflammation and support lower cholesterol levels. Lastly, its profile of heart healthy fats is 17 times greater than olive oil.”

All of Strength Genesis’s products are ethically sourced from high-quality ingredients, including New Zealand Grass Fed Protein, Icelandic Cold-processed Omega3 Fish Oil and Delicious Living’s awardwinning 100% Australian Cold-pressed Macadamia Nut Oil. All products are packaged in either glass or metal containers. The company has eliminated use of unnecessary styrofoam, mylar and plastic in containers, shipper boxes and master cartons. GN

Original Balsamic Vinegar of Modena Seeks to Establish Itself in U.S. Market The Original Balsamic Vinegar of Modena, Aceto Balsamico di Modena, whose history dates back to Roman times, honors its heritage by continuing to bring the flavors of the Modena and Reggio Emilia provinces in northern Italy to kitchens worldwide.

In 1993, The Consortium of Balsamic Vinegar of Modena was founded in order to protect and educate the world on this proud ambassador of its home territory.

The project Balsamic Vinegar of Modena, the Original, focused on the U.S. market and financed by the European Union, promotes the added value of the product in terms of authenticity, safety, traceability and labeling guaranteed by the European trademark protection. The project seeks to enhance the competitiveness of Balsamic Vinegar of Modena in the United States.

Made from grape must that is cooked or concentrated and combined with wine vinegar, a practice held over from ancient Romans, the Original Balsamic Vinegar of Modena was officially acknowledged in 2009 by the European Union as a Protected Geographical Indication.

In Roman days, the so-called sapum was used as a medicinal product and in the kitchen as a sweetener and condiment, ac10

Oli e Aceti • Gourmet News

cording to a press release from Balsamic Vinegar of Modena.

As far back as the 11th century, production of this particular vinegar was linked to Modena. Over time, it would become synonymous with the culture and history of a territory known for its pedoclimatic characteristics, as well as human knowledge and talent.

The PGI certification guarantees that the original, certified Balsamic Vinegar of Modena is made from grape must from seven specific Italian vines: Lambrusco, Sangiovese, Trebbiano, Albana, Ancellotta, Fortana and Montuni. The product is matured for a minimum of 60 days – counted from the moment in which the grape must, wine vinegar and 10-year-aged wine vinegar are mixed, following the recipes carefully kept and handed down by the producers, sent to processing and transferred into wooden casks and barrels. The product that rests in barrels for at least three years is labeled

as “aged.”

Afterward comes a rigorous chemical and sensory analysis, which certifies the product as either Balsamic Vinegar of Modena IGP or Balsamic Vinegar of Modena IGP Aged. As required, the packaging must bear the words “Aceto Balsamico di Modena,” along with the Protected Geographical Indication. Producers associated with the Protection Consortium are permitted to display the Consortium logo on the label.

Centuries upon centuries of tradition and attention to detail has resulted in a product of great versatility, able to harmonize and balance a wide variety of ingredients and preparations. Present on tables all over the world, in the kitchens of Michelin-starred chefs and those who every day seek taste and simplicity, Balsamic Vinegar of Modena remains one of the most important agri-food products of the European Union. GN www.gourmetnews.com

A SPECIAL ADVERTISING SECTION

FEATURED PRODUCTS MarDona Brings Truffles Into Everyday Dining MarDona, Wild Forest and La Truffe are all about great taste, great prices, convenience and consistency.

They import the finest olive oil and truffle essence from Italy to create the highly regarded and sought after truffle products.

The Italian olive oil blended with truffle essence from Italy creates the signature Black & White Truffle Olive Oils.

Using this same essence along with truffle pieces, the great-tasting and aromatic Truffle Honey was created, made with Acacia honey. By combining the best sea salt from Sicily with truffle pieces and flavor, the highly preferred Black and White Truffle Sea Salts was created.

As one of the goals at MarDona is to bring truffles into an everyday dining experience, they are constantly adding new products to the line. Some recent additions include the new Truffle Rub and Porcini Salt, as well as the new Truffle Tapenade, not to forget

Star Extra Virgin Olive Oil Amp up the selection by offering customers a brand they can trust, a brand that since 1898 has been providing value through its 100 percent authentic extra virgin olive oil. Star Extra Virgin Olive Oil sets itself apart in quality and competitive price range. The extra virgin olive oil is artfully crafted using traditional methods to preserve the oil’s flavor, quality, authenticity and health properties.

To ensure the highest quality, Star is a long-standing member of the North American Olive Oil Association, an organization that is dedicated to conducting the na-

tion’s largest and most complete olive oil testing and certification program. Look out for the NAOOA seal on every Star Extra Virgin Olive Oil bottle.

Star Extra Virgin Olive Oil is rich in flavor – perfect for salad dressings, marinades and bread dipping.

Borges USA Star Fine Foods starfinefoods.com

Partanna Everyday Extra Virgin Olive Oil This grassy, fruity E.V.O.O. has notes of artichoke, tomato leaf and almonds.

Perfect for everyday cooking as well as finishing. The most versatile premium olive oil in the market.

A monovarietal Nocellara del Belice (Castelvetrano variety) E.V.O.O. harvested, cold pressed and packed in Partanna, Sicily. Partanna works with more than 1,000 families of farmers who every year bring in the best Sicilian olives possible.

The Partanna brand was created in 1916 by Antonino Asaro. 105 years later, the fourth and fifth generations of the Asaro family are bringing the best of Sicilian olive oil craftsmanship to the house of every 12

Oli e Aceti • Gourmet News

American. Consecutively a gold award winner at NYIOOC, LAIOOC and many more.

What makes it special: cold pressed, handpicked, estate grown, kosher, GMO free, vegan, gluten free and vegetarian.

SRP for Partanna Everyday Extra Virgin Olive Oil (4/750ml) is $14.99.

Recipes to enjoy the Mediterranean lifestyle are online.

Partanna is imported by United Olive Oil Import Corp., 82 Beaver St. Ste 301, New York, NY 10005.

United Olive Oil Import Corp.

212.346.0942 www.unitedoliveoil.com

the Truffle Carpaccio.

The imported Balsamic Condimenti from Modena has received high praise.

The Extra Virgin Olive Oil is proudly imported from Apulia. This is an exquisite olive oil, great for cooking and especially as a finishing olive oil.

For the porcini lovers, there’s the wonderful Porcini Olive Oil. Then there is the Garlic Infused pure Italian Olive oil, a perfect blend of garlic and pure olive oil. MarDona is proud to say that its garlic oil is very strong and bold and tastes like garlic.

MarDona believes in making a quality product with quality ingredients. Its mission is to bring to the American people the best in quality truffle and non-truffle products at the most reasonable prices possible. Find the products in some of the finest gourmet shops, as well as quality restaurants and the web at www .mardonaspecialtyfoods.com. GN

Built by Bees Italian Style Tuscan Honey Vinegar Built by Bees’ Tuscan Honey Vinegar is made exclusively from honey and honey mead. It’s an Italian-style vinegar with a wonderful light and fragrant honey flavor and a sweet, mellow bite. It makes an excellent dressing, marinade, dipping or finishing sauce. It’s also sulfite, preservative, additive and gluten free.

Tuscan Honey Vinegar is all natural, with no artificial flavors or sweeteners. There’s also no added sugar, high-fructose corn syrup, chemicals or preservatives.

Enjoy this superb and perfect complement to gourmet food pantries.

A complement to many com-

mon dishes and sauces, some great uses include: basting poultry, roasted meats and seafoods; as a dipping sauce and in marinades; to enhance vegetable dishes; drizzled over mild cheeses and fresh sliced tomatoes; as a dressing for leafy green, potato, pasta and rice salads; on sandwiches and in coleslaw; drizzled over sliced fruit with ground black pepper; and as a finishing sauce for many foods.

Built by Bees www.builtbybees.com

Paesana Pitted Mediterranean Olive Mix The delicious diversity of olives takes center stage in Paesana Pitted Mediterranean Olive Mix, which combines the distinct flavors of pitted Greek and Italian olives. This luscious blend of green, Castelvetrano and kalamata olives are married together with a brine of white wine, vinegar, red peppers, minced garlic and rosemary.

The various olives complement each other vigorously, mixing sweet with bitter and salty with subtle – all packed in fresh, flavor-enhancing herbs.

This 32-ounce jar is the perfect size for grocery stores, delis,

restaurants and even warehouse club distribution. Grocery and warehouse customers appreciate the convenience of a mixed jar of olives for salads, sauces, snacking or for pairing with meats and cheeses on charcuterie boards – how trendy! And every sous chef would undoubtedly appreciate the convenience of pitted, premixed olives.

L&S Packing Company 631.845.1717 www.paesana.com www.gourmetnews.com

A SPECIAL ADVERTISING SECTION

FEATURED PRODUCTS MarDona Black Truffle Marinara Sauce MarDona Specialty Foods is proud and pleased to present a gourmet Black Truffle Marinara Sauce. MarDona worked hard to create this sauce to be versatile and perfect for any favorite pasta dishes – as well as a perfect sauce for steak pizzaiola, chicken cacciatore, fried calamari or even just to dip a favorite crusty bread. Customers will love these sauces, because they are delicious, natural and perfectly portioned.

MarDona uses only pure, natural ingredients in the making of its gourmet sauce. MarDona uses the best crushed tomatoes, fresh spices, pure truffle-infused olive oil and the finest black truffles.

The sauce is slow cooked over a low heat for hours to bring out its well-balanced thickness and great taste.

Sodium and calorie levels are kept as low as possible, and it’s gluten free.

MarDona prides itself on having the finest in gourmet products while providing them at affordable prices. Black Truffle Marinara Sauce, item 4592, comes in 16-ounce bottles packaged six per case. Enjoy the new MarDona Black Truffle Marinara sauce today. Manga!

MarDona Specialty Foods 855.645.7772 www.mardonausa.com

Bone Suckin’ Steak Seasoning & Rub Good grilling recipes come from backyard cookouts with good friends. This was the inspiration for the Bone Suckin’® Steak Seasoning & Rub. The unique blend of spices and herbs will make the most savory steaks in the neighborhood. It turns any home into a steakhouse. Versatile enough to be used on just about anything. Try it on potatoes and as-

paragus.

The sauce is Non-GMO Project Verified, gluten free, fat free, kosher, pareve with no MSG. Bone Suckin’ Sauce www.bonesuckin.com

Gold’s Lively Mustard with Horseradish Since the 1930s, Gold’s has been the gold standard for jarred horseradish – and since horseradish is part of the mustard family, it is only natural for Gold’s to produce a Lively Mustard with that classic horseradish bite to awaken consumer palates.

Available in a convenient 9-ounce squeeze bottle, it’s sure to spice up retail aisles featuring products that seek to add memorable flavor to food.

The stout, easily stocked bottles are instantly recognizable, with a name that’s become synonymous with the strong, singular taste of top-quality horseradish.

Beyond mustard with horseradish, Gold’s offers a varied selection of mustard products, all featuring distinctive flavors that 14

Oli e Aceti • Gourmet News

are exceedingly popular with the mustard-buying public. The six varieties include Lively Mustard with Horseradish, Traditional Delicatessen Style Mustard, Gourmet Dijon Mustard, Low Sodium New York Deli Mustard, Sweet Honey Mustard and Spicy Sriracha Mustard.

This line of mustard products should be stocked prominently in the condiment aisle, as mustard lovers are sure to crave anything with the high standards and reputation of Gold’s.

Gold’s Brand 631.845.1717 www.goldshorseradish.com

Bellucci Italian Organic Extra Virgin Olive Oil Bellucci Italian Organic Extra Virgin Olive Oil combines the subtle flavors of Biancolilla, Nocellara and Cerasuola cultivars to tantalize your taste buds. Subtle notes of pepper give way to ripe fruit, with hints of tomato and fresh herbs—making this the perfect pairing for comfort foods, meats, and roasted or sauteed veggies.

Bellucci was formed by a cooperative of farmers who are passionately devoted to preserving the land and their cultural her-

itage.

Use the traceability app and the unique lot code imprinted on the label to follow each bottle back to its birthplace in rural Italy – before ever leaving the grocery store.

Bellucci Premium www.belluccipremium.com

Moresh Extra Virgin Olive Oil Authentically Moroccan, Moresh Extra Virgin Olive Oil brings together the elements of Morocco to protect the health and soul.

The olives grown in its orchards are warmed by the Moroccan sun and enriched by the Moroccan soil.

These olives for Moresh Extra Virgin Olive Oil generate a higher polyphenol content compared to other growing regions.

Cold pressed within hours of harvest, Moresh Extra Virgin Olive Oil has a balanced flavor with a low acidity. Though 100 percent Moroccan, Moresh is crafted to be used for all cuisines. The versatility of Moresh allows the home cook to reach for this olive oil every day.

The image of the open hand has been seen as a sign of bless-

ings, power and strength, while deflecting the evil eye. Moresh’s hamsa signifies how its olive oil nourishes the body while protecting the heart and soul.

CHO, the largest olive oil producer in Northern Africa, is known for its modernization of the premium olive oil industry. CHO’s expertise in agriculture and milling offers full traceability of the entire process. Its high-quality standards are certified throughout production.

Moresh is packaged in a dark glass bottle to protect the oil.

Coming soon!

CHO America 281.712.1549 www.cho-america.com

Dave’s Gourmet Vegan Bolognese From the company with 17 sofi awards comes a delicious sauce using premium ingredients combined in a creative way. The sauce meets the desires

of modern consumers and has become a great seller for some retailers. Some swear that the Vegan Bolognese has meat in it, as it feels and tastes just like a great meat sauce, but is totally plant-based.

Dave’s Gourmet www.davesgourmet.com

Solenzi Cherry Peppers with Goat’s Cheese Wonderful Italian whole cherry peppers stuffed with creamy goat’s cheese – a winning combination – naturally preserved to enjoy anytime.

Solenzi Antipastos are extremely versatile, ready to eat, vegetable preserves. All products can

be served as tapas, appetizers, healthy snacks or as a delicious accompaniment to any meal. Comes in a 280-gram jar, nonGMO and gluten free.

Solenzi www.solenzi.com www.gourmetnews.com

www.gourmetnews.com

Gourmet News • Oli e Aceti

15

A SPECIAL ADVERTISING SECTION

FEATURED PRODUCTS Ariston CBD Infused Olive Oil olive oil. This combination is ideal for salads, savory dressings and even homemade pestos. It can be combined with Ariston’s vinegar, lemon juice, garlic and mustard to make an incredible salad dressing.

Ariston Specialties announced in spring of this year the launch of its CBD infused Olive Oil. This product combines all-natural, highquality and hemp-derived CBD produced in Massachusetts with the Ariston family’s own production of extra virgin olive oil from Southwest Greece, resulting in a delicious and healthy elixir. It combines the health benefits and flavors of both the nutty, earthy CBD oil and the grassy flavor profile of Ariston’s Koroneiki extra virgin

Ariston Specialties 860.263.8498 www.aristonspecialties.com

Paesana Organic Castelvetrano Pitted Olives Paesana Organic Castelvetrano Pitted Olives are like no other, possessing a mild and unique buttery flavor with a tender bite, giving way to a creamy interior.

This olive variety is grown in the lands surrounding Castelvetrano town in Sicily, where the gentle Mediterranean breezes offer perfect conditions for the vigorous growth of strong olive trees.

Paesana respects that perfection requires patience, which

is why these olives are aged naturally. After these tender morsels reach that intense green color and are fully ripened, they are hand picked, arranged with care and processed within 24 hours of the harvest.

Finally, Paesana takes that extra step to earn the coveted USDA Organic seal on the label, which customers are looking for.

L&S Packing Company 631.845.1717 www.paesana.com

Dave’s Gourmet Aged White Cheddar Alfredo From the company with 17 sofi awards comes a delicious s a u c e using premium ing re d i e n t s combined in a cre-

ative way. The sauce meets the desires of modern consumers and has become a great seller for some retailers. The Aged White Cheddar Alfredo is the result of eight years of trial and error and the taste proves it. It’s so popular that the company has had trouble keeping this hot seller in stock.

Dave’s Gourmet www.davesgourmet.com

La Trajana Organic Hummus La Trajana Organic Hummus has carefully selected ingredients, with Extra Virgin Olive Oil and Garbanzo de Escacena (a creamywhite chickpea variety with Protected Geographical Indication). It has no additives, preservatives, artificial colors or flavors as well as no added sugars, dairy or gluten. Organic Hummus is suit16

able for vegetarians and vegans.

It doesn’t need cold for transport or storage.

Osorno Food Exports www.osornofoodexports.com

Oli e Aceti • Gourmet News

North Coast Organic Apple Sauce Pouches At North Coast, innovation is at the heart of everything, and the health and well-being of consumers is of utmost importance. We’ve all heard how important it is to eat enough vegetables every day to support good health. In fact, the latest U.S. government dietary guidelines recommend three servings per day for children and four servings for adults.

That’s why North Coast came up with three new apple sauce pouches, all with the perfect fruit and veggie combinations and bursting with bright flavors of freshness and utter deliciousness.

North Coast understands that parents often struggle with getting their kids to eat their veggies and

are willing to sneak it in any chance they get. Perfect for school lunches, after-school activities or any time a nutritious graband-go snack is needed, North Coast Organic has it covered.

Made without any added sugars or preservatives and only with USA-grown, USDA-certified organic produce, this natural burst of energy in a pouch is an absolute win-win and a must for today’s new way of life.

The sauce pouches are available in apple-mango-sweet potato-apricot, apple-blueberry-spinach-kale and apple-pear-blackberry-beet.

North Coast Organic 707.329.6304 www.northcoast.organic

Terra Delyssa Extra Virgin Olive Oil Winner of 11 international awards for flavor and quality in 2021, Terra Delyssa Extra Virgin Olive Oil offers the point of difference shelves need.

Terra Delyssa is the first olive oil to partner with IBM’s Food Trust blockchain technology. Data from harvest, milling, analyses and bottling can be accessed via a QR code on the label. No other olive oil offers this level of traceability and transparency to the consumer.

Terra Delyssa was created to be the ambassador brand of Tunisian olive oil. Three hundred and twenty days of sunshine ripen the olives to create a smooth, mild flavor.

As a single-source producer, CHO has full control of the entire process. Its farmers care for the

trees without chemicals and pesticides and millers cold press the olives.

CHO has the only non-governmental, International Olive Council-accredited laboratory for chemical and sensory analysis in Tunisia. Terra Delyssa is bottled in a dark glass to protect the oil and ships to North American warehouses.

The CHO America team works with clients to implement programs that will drive sales.

CHO America 281.712.1549 www.terradelyssa.com

Stone Hollow Homestead Strawberry Rose Drinking Vinegar The spring flavors of sweet strawberries paired with notes of rose, infused into ACV for a modern twist on an old-fashioned remedy. Drink-

ing vinegars – with their tart, tangy infusions of fruits, spices and ACV – as a daily dose. supports a healthy immune system while fighting free radicals.

Stone Hollow Homestead www.stonehollowfarmstead.com www.gourmetnews.com

A SPECIAL ADVERTISING SECTION

FEATURED PRODUCTS Paesana Gourmet Cooking Sauces Consumers love feeding their families a wholesome meal prepared in their own kitchen – but cooking a homemade meal from scratch takes time that not everyone has on a weeknight. That’s why Paesana introduced an array of authentic cooking sauces to the marketplace.

Paesana Gourmet Cooking Sauces transform customers into chefs, providing the ingredients necessary to create quick and easy meals that are also delicious.

Each jar bursts with the aromas of restaurant-quality meals, such as the immensely popular Francese.

This classic of Italian menus combines zesty lemon with silky butter for a savory sauce that imbues

chicken, veal and fish with bright and dynamic flavors.

There’s a reason all Italian eateries list Francese dishes on their menus and it’s the same reason Paesana’s Francese belongs on supermarket shelves – it’s a real crowd pleaser!

Paesana offers two additional varieties of cooking sauces: Piccata and Marsala. The Piccata Sauce adds the bold and slightly briny undertones of capers, while the Marsala Sauce brings the depth of earthy mushrooms and marsala wine.

Paesana Gourmet Cooking Sauces elevate the pasta sauce aisle to gourmet heights.

L&S Packing Company 631.845.1717 www.paesana.com

Ariston Specialties Pesto Infused Olive Oil Treat customers to something truly delicious and awardwinning with Ariston Specialties Pesto, which won the silver medal in 2018 in the Los Angeles International Extra Virgin Olive Oil Competition.

Ariston’s Pesto is an infusion of fresh basil, pine nuts and a touch of garlic infused in 100 percent extra virgin olive oil from Greece. It’s perfect for salads, pasta dishes, focaccia breads, pizzas and bread dipping, and it pairs per-

fectly with Ariston’s Traditional Balsamic.

This product is a premium infused olive oil at a reasonable price. It will generate profits for a store and excitement in customers. Ariston is available to answer questions about its products, olive oil production and Ariston’s owners’ family history of making olive oil. Product samples are available.

Ariston Specialties 860.263.8498 www.aristonspecialties.com

Ellora Farms Fresh Orange Infused Balsamic Vinegar Ellora Farms’ Balsamic Orange Crème & Vinegar is made from an ancient Cretan recipe of reduced grape must and fresh orange extract. Originating from the Isle of Crete in Greece, this citrus-infused balsamic dates to ancient times. Created with the perfect balance of citrus and rich flavors, this centuries-old recipe can be used on toasts, salads, sauces, marinades or as a marinade drizzled over steaks and even ice cream. It’s a perfect balance of tarty and sweet flavors married with a smooth, creamy texture, that also pairs with mozzarella, 18

Oli e Aceti • Gourmet News

strawberries, yogurts, grilled vegetables, baked chicken and salmon. A 100 percent natural product, with no added sugar, preservatives or colorings, Ellora Farms is dedicated to bringing the highest quality single-origin ingredients and ethically produced products.

Home chefs can create unique and flavorful culinary experiences that are worth sharing.

Unity Brands Group www.unitybrandsgroup.com

Bellucci Toscano PGI Organic Extra Virgin Olive Oil Bellucci Toscano PGI Organic Extra Virgin Olive Oil possesses the verdant blush of Tuscany’s fresh olive fruits. Intense spice and fruit flavors are offset by rich tones of artichoke and almond, offering a delightful and balanced palate. Certified Protected Geographical Indication means that the olives were grown, milled and the oil bottled in Tuscany, for an experience of the finest of authentic Tuscan terroir.

Bellucci was formed by a cooperative of farmers who are pas-

sionately devoted to preserving the land and their cultural heritage. Use the traceability app and the unique lot code imprinted on the label to follow each bottle back to its birthplace in rural Italy – before ever leaving the grocery store.

Bellucci Premium www.belluccipremium.com

MarDona Stuffed Olive Collection MarDona has launched a gourmet olive snack line with quality fresh olives stuffed with the finest gourmet treats.

The Savory Blue cheese is a perfect balance of the olive and cheese. The Turkish Red-Hot Pepper is just what the label says, very hot! The Garlic-Stuffed olive is made two ways: the Natural Garlic insert and the Italian-Style, with spices in the brine, making the garlic stand out a little more.

And let’s not forget the Jalapeño Stuffed Olive with a good balance

of heat and olive.

These five products join the other MarDona favorites: Mild or Hot Muffuletta, Olive Antipasto, the Mild or Hot Giardiniera, the Sweet and Spicy Garlic Cloves and the Spicy Brussels Sprouts.

These items are great as snacks, salad additions, sandwich toppers and more.

MarDona Specialty Foods 855.645.7772 www.truffleoilsandmore.com

Ford’s Gourmet Bone Suckin’ Wing Sauce, Garlic & Honey Bone Suckin’® Wing Sauce, Garlic & Honey, will quickly become a favorite. Smell the aroma of garlic and enjoy the sweet taste of honey while the chicken wings are being devoured.

Great for: chicken wings, nachos, pizza, mac and cheese, potato skins, burgers, fries, dips and tacos, shrimp cocktail sauce, fried shrimp,

and oysters.

The sauce is non-GMO, gluten free, fat free, kosher, pareve with no high fructose corn syrup.

Bone Suckin’ Sauce www.bonesuckin.com

Apricot & Honey Orléans White Vinegar With Shallots Vinegar made with wines from France blended with shallots and aged in oak barrels for over a year. Apricot & Honey infuses the vinegar with

rich aromas while preserving the wine’s original perfumes and minerals.

Apricot & Honey Gourmet www.apricotandhoneygourmet.com www.gourmetnews.com

A SPECIAL ADVERTISING SECTION

PRODUCT NAME

SPECIAL LISTINGS COMPANY

MSRP

PRODUCT HIGHLIGHTS

FRUITS Ariston Orange & Whisky Marmalade

Ariston Specialties LLC 860.263.8498 www.aristonspecialties.com

$5.98

Not your ordinary orange marmalade! This jar combines oranges from Greece to make this marmalade with a touch of cooked whisky to give you a more complex-tasting orange marmalade.

Ariston Peach & Masticha Chiou

Ariston Specialties LLC 860.263.8498 www.aristonspecialties.com

$5.98

Peaches from mainland Greece combined with aromatic mastic gum (masticha chiou, pronounced mahstika hiou). Mastic is a rare ingredient used in this jam that only grows on the Greek island of Chio, giving this jam a unique flavor. Mastic is used throughout Greek cuisine and has many health benefits. Try it today!

Paesana Organic Pitted Castelvetrano Olives

L&S Packing Company 631.845.1717 www.paesana.com

—

While harvesting these buttery Castelvetrano olives from the vines in Sicily and preparing it for consumers, Paesana took that extra step to earn the USDA Organic badge. This guarantees a purity that serves to enhance their gently rich and buttery flavor. Available in 34.2 and 15.75 oz jars.

Paesana Pitted Mediterranean Olive Mix

L&S Packing Company 631.845.1717 www.paesana.com

—

Paesana Mediterranean Olive Mix is a luscious blend of pitted olives including green olives, Castelvetrano from Sicily and Kalamata from Greece. They are packed in fresh, flavor-enhancing herbs. This 32-ounce jar is the perfect size for grocery stores, delis, restaurants and even warehouse club distribution.

OILS Bellucci Italian Organic Extra Virgin Olive Oil

Certified Origins Inc. 559.579.8144 www.belluccipremium.com

$19.99/ 500ml

Bellucci Italian Organic EVOO combines the subtle flavors of Biancolilla, Nocellara and Cerasuola cultivars to tantalize your taste buds. Subtle notes of pepper give way to ripe fruit, with hints of tomato and fresh herbs, making this the perfect pairing for comfort foods, meats and roasted or sauteed veggies.

Star Extra Virgin Olive Oil

Borges USA 559.498.2904 www.starfinefoods.com

$8.99/ 750 ml

Star Extra Virgin Olive Oil is a pantry must-have. It is expertly crafted and cold pressed to preserve nutrients and flavor. As a long-standing member of the North American Olive Oil Association, Star has been tested to meet and exceed the international olive oil industry standards for quality and authenticity.

Moresh Extra Virgin Olive Oil

CHO America 281.712.1549 (US) • 514.418.2524 (Canada) www0cho-america.com

$14.99

Moresh Extra Virgin Olive Oil is authentically Moroccan. These single-sourced olives have a higher polyphenol content. The cold pressed extra virgin olive oil has a balanced flavor with a low acidity. Though 100 percent Moroccan, Moresh is crafted to be used for all cuisines. Moresh nourishes the body and soul.

Terra Delyssa Extra Virgin Olive Oil

CHO America 281.712.1549 (US) • 514.418.2524 (Canada) www0cho-america.com

$10.99

Winner of 11 international awards for flavor and quality in 2021. The smooth mild flavor of Terra Delyssa First Cold Pressed Extra Virgin Olive Oil makes it a pantry staple worldwide. Terra Delyssa Extra Virgin Olive Oil offers full transparency with block chain traceability on the label.

Partanna Everyday & Organic Extra Virgin Olive Oil (750ml)

United Olive Oil Import Corp.

212.346.0942 www.unitedoliveoil.com

$14.99 $18.99

Partanna Extra Virgin Olive Oil is a Nocellara del Belice monovarietal from the area of Castelvetrano, Sicily. The olives are cold pressed within eight hours of hand picking. This early harvest EVOO has notes of artichokes, almonds and tomato leaves. Perfect for everyday cooking. Experience the Mediterranean diet.

Black or White Truffle Oil in 1 Gallon Units

MarDona Specialty Foods 855.645.7772 www.mardonaspecialtyfoods.com

$135

Pure olive oil infused with imported white or black truffle essence. Ideal for home chefs, restaurants, food trucks, etc. Easy-to-handle jug for safety handling.

SAUCES Aged White Cheddar Alfredo

Dave’s Gourmet Inc. 415.401.9100 www.davesgourmet.com

$7.99 $8.99

This delicious combination of light cream, aged American white cheddar and a touch of butter is the result of over eight years of cooking, tasting and experimenting. Serve this sauce over a favorite pasta, fish, or chicken or make white pizza with it and clams, bacon or broccoli.

Paesana Francese Gourmet Cooking Sauce

L&S Packing Company 631.845.1717 www.paesana.com

—

The Italian menu classic comes home with Paesana’s Francese Gourmet Cooking Sauce. Combining the tartness of lemon and the silkiness of butter with the savoriness of chicken, veal and fish, Francese style is a bright, dynamic addition to every consumer’s home-cooked meal.

20

Oli e Aceti • Gourmet News

www.gourmetnews.com

A SPECIAL ADVERTISING SECTION

PRODUCT NAME

SPECIAL LISTINGS COMPANY

MSRP

PRODUCT HIGHLIGHTS

SEASONINGS Aged White Cheddar Alfredo

Dave’s Gourmet Inc. 415.401.9100 www.davesgourmet.com

$7.99 $8.99

This delicious combination of light cream, aged American white cheddar and a touch of butter is the result of over eight years of cooking, tasting and experimenting. Serve this sauce over a favorite pasta, fish, or chicken or make white pizza with it and clams, bacon or broccoli.

Bone Suckin’ Seasonings

Bone Suckin’ Sauce 800.446.0947 www.bonesuckin.com

$6.99

Award-winning Bone Suckin’® seasonings and rubs are Non-GMO Project Verified, gluten free, no MSG, kosher, pareve and delicious. Great repeat sellers: Bone Suckin’® Seasoning & Rub, Bone Suckin’® Steak Seasoning & Rub, Bone Suckin’® Chicken Seasoning & Rub, Bone Suckin’® Seafood Seasoning & Rub, Bone Suckin’® Cajun Seasoning & Rub, Bone Suckin’® Hot Seasoning & Rub.

Bone Suckin’ Wing Sauce

Bone Suckin’ Sauce 800.446.0947 www.bonesuckin.com

$6.99

Award-winning Bone Suckin’® Wing Sauces are non-GMO, gluten free, fat free, no high fructose corn syrup, kosher, pareve and delicious. Great repeat sellers: Bone Suckin’® Garlic & Honey Wing Sauce, Bone Suckin’® Teriyaki & Ginger Wing Sauce, Bone Suckin’® Honey & Habañero Wing Sauce.

Gold’s Lively Mustard with Horseradish

Gold’s Brand 631.845.1717 www.goldshorseradish.com

—

Gold’s Mustard with Horseradish offers an exciting spin on a world-class mustard recipe. Pungent brown mustard seeds are combined with Gold’s classic horseradish bite to create this one-of-a-kind flavor that adds a little spice to deli sandwiches. For added consumer appeal, all of Gold’s mustards are kosher, fat free and gluten free.

Black Truffle Rub

MarDona Specialty Foods 855.645.7772 www.mardonaspecialtyfoods.com

$14.99

A blend of black truffles and hand-shaved salt crushed together into a flour powder. Ideal as a rub on meats, poultry and even seafood. Add to soups, salad dressings and more.

Tuscan Honey Vinegar

Built by Bees 770.454.9400 www.builtbybees.com

$16.95

Built by Bees’ premium Italian-style Tuscan Honey vinegar has a wonderful light, fragrant honey flavor.

Made from honey mead, it has a sweet and mellow bite. It makes excellent dressings, marinades, dips or finishing sauces and is a superb complement to any gourmet food pantry. It’s also sulfite, preservative and additive-free.

Organic Apple Cider Vinegar

Manzana Products Co. Inc. 707.324.2283 www.manzanaproductsco.com

—

Celebrating 100 years of expertise in the apple industry, Manzana Products specializes in crafting the highest quality organic apple cider vinegar on the market. Available in unfiltered unpasteurized, and unfiltered or filter pasteurized, Manzana can fill all apple cider vinegar needs. Come taste the dedication!

VINEGARS

22

Oli e Aceti • Gourmet News

www.gourmetnews.com