Northshore Plus 12 22 16

DECEMBER 22-JANUARY 4, 2017at:NORTHSHORE EDITION FREE! Read us online www.issuu.com/northshoreplus or scan our QR code

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Northshore Plus

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See Page 9 for Options FREE AD HOTLINE

DECEMBER 22-JANUARY 4, 2017

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Over 50,000 Satisfied readers in: Tangipahoa, E. Livingston, St.Tammany and Washington Parishes, Chalmette, LA and the Picayune, Mississippi area.

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18 Years of Wonderful Service to Slidell

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SUMMER ROUNDUP & MOVE EM OUT SALE!

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GWEN’S TAMALES. Mild, hot and extra hot beef. Tamale balls and patties too! Pork by order.

We make DEER TAMALES from your deer meat.

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HIRING FULL-TIME ARTIST Looking for a full-time artist with a strong portfolio.

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(190 East)

Slidell, LA

985-781-7070

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Call 985-892-5959.

BIG T TIRES! Tire Sale!

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SINGLE BED Frame, mattress & headboards $40; Caloric gas range $40. Call 985-863-2705.

Tim Purvis

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Page 2

DECEMBER 22-JANUARY 4, 2017 NORTHSHORE EDITION

Corrugated Industries

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“ We want your job done safely.”

WEDDING DRESS $250.

Free to good homes, 7 month old cats. Call 504394-4914.

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Call E..J. at 985-2904627 (cell). .38 SPECIAL Stubnose Colt, model: Agent, blue matte finish, holster, pack of bullets, $450. Excellent condition. Call 985285-3235.

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DON’T BELIEVE PRINT IS DEAD, WE’VE BEEN HERE FOR 26 YEARS!!

DECEMBER 22-JANUARY 4, 2017

NORTHSHORE EDITION

Page 3

Tony’s Take

CARAMBA! CANARANDA! OLE’!

THE NEW, TWO-HEADED COORDINATOR AT LSU DOESN’T NEED A COMB BUT SHOULD MORE THAN BRUSH GREATNESS IN BATON ROUGE

The coaching brain trust at LSU is getting it more and more correct as time passes. First, they got passed on by a game-playing and arrogant Tom Herman of Houston, who took the Texas job and probably will find out that the Longhorns won’t bounce back under him like Ohio State did under Urban Meyer or Michigan under Jim Harbaugh. The Tigers were able to save money and get a passionate local football man in Ed Orgeron, who obviously loves the Tigers and the decision. Orgeron, in turn, was smart enough to realize much of his success will come through the brilliance of a strong, creative offensive coordinator and the Tigers secured one last week when Pittsburgh’s Mark Canada signed on with LSU while fair-haired OC Lane Kiffen took a 50% pay cut to become the head football coach at Florida Atlantic. The Owls were wise enough to realize what a bargain Kiffen had become when they offered and he accepted $600,000 a year to remain at least one year on the Florida Gold Coast before, ostensibly, playing coaching roulette again. But Lane (Lame?) has spiraled downwards from the Oakland Raiders head coach job to Tennessee head coach to Southern Cal head coach to offensive coordinator at Alabama. Now his act has created a chasm between him and Nick Saban which led to his less than lateral financial move to east Florida. This was another brilliant decision for LSU, who would have never relaxed knowing the ‘Driftin’ Kiffen’ held such a vital role in Baton Rouge and could not be counted on to be there tomorrow. Yes, he was supposedly the first choice of Orgeron but I’m betting dollars to donuts that Orgeron knew, deep down, you can’t rehabilitate or retain an unstable football coaching junkie.

With the hiring of Canada, LSU now has the “Canaranda Coaching Combo” of Dave Aranda as defensive coordinator and assistant head coach and Mark Canada as offensive coordinator and recruiter.

With hardly a follicle on their heads between them, Aranda and Canada won’t be pulling their hair out over any dumb moves they see in Tiger practices this spring. Canada already helped secure the recommitment of St. Stanislaus quarterback Myles Brennan, who was waffling after LSU couldn’t get an offensive coordinator locked down in the past couple of weeks. St. James dual quarterback Lowell Narcisse also recommitted to the Tigers last week, citing his “decommitment tweet” two weeks ago was a ploy to get LSU moving on making a decision to hire an offensive coordinator.

Apparently the ruse worked at least in part. The Tigers would have been unable to contact Narcisse because of the quiet period between now and Signing Day. Now the Tigers have returning starter Danny Etling, “head case” former starter Brandon Harris, 2015’s Mr. Louisiana Football, Lindsay Scott Jr ., lefty Justin McMillan plus a few roster QBs and the two incoming freshmen, plus the possibility of that Hawaii kid already committed to Alabama. Don’t expect Brandon Harris to stay at LSU much longer as it is evident that the Bossier City product does not have what it takes to master and operate a major college football team’s offense. Too bad. The kid is smart and affable and roomed with Leonard Fournette his first two years in Tigertown. But sometimes it just doesn’t work, especially for quarterbacks at LSU, where the players on the list of all-star high school signal callers committing to LSU have mainly crashed and burned over the past ten years. But that was before Canada. And Jimbo Fisher was not that innovative as an offensive coordinator under Saban, who was still learning the SEC ropes in the early years of the 2000’s.

The Tigers received some good news when senior defensive tackle Christian LaCouture agreed to return to LSU next year as a redshirt senior. His injuries kept the native Nebraskan starter on the sidelines all year and he has one more year of eligibility without being a hardship case because he never took a redshirt year during his first three years in Baton Rouge. This returns the Tigers’ most talented and dependable interior defender at a position that could be considered the weakest on the Tiger’s team. The Tigers still need to recruit linemen on both sides of the ball and linebackers for a depleted roster. Receivers also have to step up with the surprise transfer of Jazz Ferguson and the uncertainty among one or two others on the pending 2017 roster. This could be the Tigers’ least experienced position for 2017. No such problem exists among running backs, tight ends or defensive backs, even with the loss of Tre’Davious White and the almost certain declaration of junior Jamal Adams to go pro early. The Tigers do need to replace their kickoff “specialist’”, for the past two years a true GAMBLE in more ways than the young man’s name. The hiring of Bobby April to advise special teams is a plus but why is the Chalmette native only an advisor? He certainly is an upgrade from Bradley Dale Peveto, who ranks as one of the three worst coaches hired by Les Miles.

Remember Les? Still unemployed, ostensibly still collecting $14,000 a month from Raisin’ Canes, passed over by GameDay as a foil for Kirk Herbstriet and Lee Corso. Can you really picture Miles as an ad-libbing talking head on any t.v. show? I mean, how long could it last? One six minute segment at best? There will be some more head coaching vacancies by January but don’t bet the rent money that Miles will secure any of them. If Kiffen had to go to Florida Atlantic, what’s left for Miles? Presbyterian?

See Tony’s Take pp 12

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Page 4

REPAIR OR REPLACE WITH NORTHSHORE PLU$!

DECEMBER 22-JANUARY 4, 2017 NORTHSHORE EDITION

OWNER FINANCE 3.62 wooded acres near Picayune. PRC school, community water, mobile home allowed. Quiet area near park. $2,500 down, $215 monthly.

Price $18,900. Call LOE REALTY 601-798-2422.

APARTMENTS 2 SLIDELL LOCATIONS Close to best school districts. SENIOR CITIZEN DISCOUNT! Move in Special ....2BD/1BA 1st month $300, then $700/monthly. Security deposit $700. No pets. ....2BR/1.5BA complete kitchen + W/D. Private covered patios. 1st month rent $400, then $775/monthly. Security deposit $775. Call 504421-2359.

ROOMMATE LOOKING FOR ROOMMATE IMMEDIATELY! Single M/F, 2BR available, all utilities paid, must furnish own rooms.

Must buy & cook own food. $400 a month, NO DEPOSIT NECESSARY! Available immediately.

Cash or check. Call 985768-8697 and 985-7743862.

REAL ESTATE CUSTOM BUILT Modular homes. Prices start in the $60s. Call 985-892-7999.

LARGEST MANUFACTURED Buildings, Lots of floor plans. Call 985-8929969.

ONE ACRE LOT IN LORANGER, LA NO FLOODING 125’x360’, convenient to New Orleans & Baton Rouge & shopping.

Country atmosphere, unrestricted, mobile homes OK, $28,500. Call 985634-3504 or 985-2491845.

HURRY! TRIPLEWIDE $89,995, A/C and delivery included. 985-542-5420.

If you are selling one item it can’t be more than $350 If you are selling two items each item can’t be more than $250 If you are selling three items each item can’t be more than $175

3BR, 2BA Doublewide on 1 1/2 acres. Double Carport, fireplace, pristine condition. NON-smoking environment. Franklinton area 20 mins North of Covington.

Call John R. Passman 985515-1948 or Cleta White 985-515-5292.

You can advertise it for FREE in Northshore PlusEnjoy! and reach more than 35,000 people in five parishes and Pearl River County, MS Price must be in ad and be non-business related.

DID YOUR manufactured 3BR, 1 1/2BA, fireplace, home salesman tell you his washer and dryer, on 1 company owned the bank? acre. $800/month. No Did it turn out that his bank pets. One year lease. Mt. didn’t like you? Would you Pleasant Rd. Bogalusa. like to try a place with sev- Call 985-640-1607. eral nationwide and local lenders to get you the best deal for your credit? Call NEW, USED & REPOS. 985-542-2533.

Save Thousands. Immediate delivery available. Call 985-542-0036 $500 GAS CARD with purchase of new home! One offer per family. Not valid with DISASTER RELIEF. Clayany other offer, discount ton Homes of Hammond or negotiated discounted works with ALL insurance home deals. 985-542-4704 companies and Disaster for details (must bring in ad). Relief Programs. 985-5420036.

FIRST TIME home buyer & single parent programs. FREE application by phone. 985-542-4236.

HOMES STARTING at $4,995. First come first REDUCED TO SELL! 4br, 2ba, $69,000. Call 985served. 985-542-7442.

892-7999.

MOBILE HOMES available for immediate delivery. 985- WE BUY HOUSES Any 542-0036 or http://www. condition, Walk away today, Cash, Confidential, Quick, claytonhammond.com House Vacant, Needs Repairs, Divorce, Succession, 3BR, 2BA, doublewide, Bad Tenants, Foreclosure, $39,900. Call 985-892- Lost your job. 504-2594500.

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JET • 504-919-3404

AIRLINE MECHANIC TRAINING

Get FAA Technician certification. Approved for military benefits. Financial Aid if qualified.

Job placement assistance.

Call Aviation Institute of Maintenance

866-453-6204

P E R F E C T S TA R T E R Home! 2BR, 1BA, $24,000.

Call 985-892-5959.

Call 985-649-1007

WHY pay RENT when YOU CAN OWN FOR LESS. 3bd/2ba doublewide starting @ $39,995.

3bd/2ba singlewide starting @ $19,995. 985-542-2533.

NEW Interactive Sports App Game

TOP $$$ for your TradeIn. Flooded mobile homes OK. 985-542-0036 or www.

ClaytonHammond.com HOME IN park. Ready to move in! 985-892-7999.

OWNER FINANCED 4.22 wooded acres near Hwy 43 & Picayune.

High, well drained, quite area. Mobile home allowed. $3500 down, $285 monthly. Price $31,900.

Call Loe Realty 601-7982422.

1 1/2 ACRES with well and septic. Less than $285 per month to purchase with $1,500 down, terms. Call John R. Passman 985-5151948 or Cleta White 985515-5292.

PASSMAN’S PECAN ORCHARD. You pick or we sell them in bulk. Located in Franklint sellers or individuals wel on. Commercial come. 985-515-1948.

DOUBLEWIDE TRAILER for rent in Pearl River, Louisiana. 37536 Howard O’Berry Road Extension.

4 BR, 3 BA, very nice.

No pets. $1,000 mo. Call 504-621-0097.

MIZFITS Thriftz Just in Time for Christmas

ALMOST EVERYTHING... from clothing to kitchenware, furniture to fixtures, toys and crafts

HOURS OF OPERATION

Reserve Your FREE Copier Today!

–INTRODUCING–

The “Pay for Copies Only” Program!

Low Per Copy Charge Covers Maintenance INCLUDES:

Service | Parts | Labor | Toner

NO CHARGE FOR COPIER USE COLOR or Black Copiers Network | Print | Scan Fax | Stapler 2 Sided Copying, Etc. 20-75 copies per minute speed Customized Low & High Volume Packages

TUES - SAT. | 9AM-5PM CHRISTMAS EVE | 9AM-3PM

First Saturday of Every Month is $5 Bag Day! 86 Norton Ave. Arabi, LA. 70032

985-415-2209

COLOR Copier As low as $10000

Black/White Copier As low as $6500

Copier Sales

Why Buy the Copier, When You Can Just Buy the Copies?

Call 504-738-1818

Read us online at: www.issuu.com/northshoreplus All Metal Wholesale Roofing

DECEMBER 22-JANUARY 4, 2017

In Stock Accessories, Cees, Galvalume

“A Rich Man’s Service at a Poor Man’s Price”

Colors, Custom Orders Available

$2500/Mo

Twice Weekly Pickups

We're Located near Hammond, Louisiana Mon-Thurs 8am-4:30pm Friday 8am - 4pm

601-799-1107 601-590-6209 Louisiana & Mississippi

Call for Free Quotes BUCKET TRUCK SERVICES Tree trimming, painting, pressure washing. ANY hard to reach job. Plenty of references.

No money till job is done. $175 FOR specialty metal Please call Mike 504-223grill. 504-812-7958 details. 0268.

WOODEN KITCHEN set, 4 chairs, 4’x3’, good condition, $150. 5x7 Blue shag rug, never used, $50. Call 985-285-3235.

HOME & LAND Packages starting at $70s. Call 985892-9969.

ELECTRICAL - Repairs & New Installation, Painting, Sheetrock, Repairs & Remodel. Jeff 504-251-0717

Page 5

1-601-916-0004 Fa r m Barns Inc.

http://farmbarnsinc.com

“We Build Barns Fine Enough to Live In!”

kelly@SmellyKellysTrash.com

225-294-8971

NORTHSHORE EDITION

BLUEBERRY PLANTS, one gallon pots. Planting season NOW! Whether you need 4 or 4000, we have them! Call 225-9360182 or 985-290-6961.

SMITH & JONES WAREHOUSE SALES, INC.

AFFORDABLE HOMES - LOG CABIN $4,800. (OrigiMust See! Very low prices! nal price, $23,000.) Solid 985-892-9969. oak log walls. Plans for cabin, fireplace, loft, porches.

Haul to Louisiana $1,850.

HOME IN PARK. 3BR, Pay when received. Owner.

2BA, Ready to MOVE IN! 870-577-5757.

Call 985-892-5959.

- Family Owned Since 1964 -

for a total of

40

$ Lonnie Vollentine President

Rachael Peterson Office Manager

Qualifications based on income.

We have locally constructed trusses.

Manufactured to our specifications.

Slidell, LA • 401-A Pontchartrain Dr. We do more than Carports!

(985)-641-1195

Eagle Lake Mobile Home Community

Jimmy Hernandez-Braithwaite, LA

Part of Our Extensive Inventory

We have everything you need to complete your top quality constuction project.

• Pole Barn Trusses • Galvalume • R-Panel • Standing Seam • Purlins

• Galv. Tubing • Round Pipe • Galv. Pipe • Farm Gates • Hay Racks

• Angles • Flat Bar • I-Beams • Drill Stem • Black Pipe

985-863-3081

1210 Eagle Lake Drive • Slidell, LA. • Serene Setting • Bass Fishing Lake • Swimming Pool • Paved Streets

• Vinyl Siding • Eagle Carports • RV Covers • Aluminun Patio Kits

COAST BLVD @ I-10 EXIT 263, SLIDELL, LA

800-842-6646

CALL FOR YOUR PERSONAL TOUR!

• 985-641-0793

Near schools & entertainment.

Surround yourself in a wooded setting that is close to shopping.

• Water, Sewer, Trash Paid • On-site Management • Excellent Location • 1 month free lot rent with six month lease, Call!

Page 6

DECEMBER 22-JANUARY 4, 2017 NORTHSHORE EDITION

LOUISIANA HIGH SCHOOL DIPLOMA

STATE APPROVED HOME STUDY.

Meeting Monthly In Metairie. Tuition $80

LA.H.S. DIPLOMASTATE APPROVED home study. Monthly tuition, $80, Grades 6-12. Ages 13-18.

866-766-0420.

Grades 6-12 / Ages 12-21

PARKVIEW HIGH SCHOOL/HOME STUDY CALL 337-375-2377 or 866-766-0420 Now Offering Mobile Home Roof Packages Starting at

$1,035 BARE GALVALUME 29 Ga

1.25lft

METAL ROOFING 29 Ga RAINBOW

.99lft

Stock lengths for both products 8’, 10’, 12’, 14’,16’, 18’ & 20’

BUCKET TRUCK SERVICES Tree trimming, painting, pressure washing. ANY hard to reach job. Plenty of references.

No money till job is done.

Please call Mike 504-2230268.

The South’s Largest Manufactured/

Modular Home Dealer–over 150 on lot!

LaneThomasHousing.NET

DISASTER FINANCING Zero Down!

FOR SALE: Seasoned firewood. Call for pricing and delivery 985-707-7249.

DRIVERS: Regional & OTR. New pay package for company & O/OP’s.

Excellent Home Time & Benefits. Newer trucks.

Lease purchase, sign and drive. Robin: 855204-6535.

APPLIANCES 19466 Florida Blvd, Albany, La 70711 225-209-2010 (ofc) 225-209-2013 (fax)

CALL US TODAY...SELL IT TOMORROW!

WASHER & DRYER, mint condition, $125 each. Call 985-863-9928.

APPLIANCES

BRING LANE THOMAS YOUR FLOOR PLAN OR DESIGN YOUR OWN HOME!

INSURANCE AVAILABLE!

SINGLEWIDES

STARTING AT:

$7,995.00

DOUBLEWIDES

STARTING AT:

$39,995.00

BEST PRICES ON THE PLANET!

985-542-5420 1955 S. Morrison Blvd Hammond, LA www.lanethomashousing.net

ABUNDANCE Every Watch Battery Known to Man and a lifetime of service

Ask about our In-House Service.

985-234-9611 Hours: 10:00am–5:00pm

1102 N Hwy 190 Covington, LA 70433

EVERYTHING WE TOUCH TURNS TO “ SOLD “

DECEMBER 22-JANUARY 4, 2017

Enjoy!

NORTHSHORE EDITION

Page 7

Chef Keith Kornfeld New Orleans native and current food product entrepreneur

KEITH KORNFELD’S SAVORY WORLD OF A GLOBAL LOUISIANA CHEF

www.CajunAsianChef.com

Cajun Asian Fried Shrimp Burger

Orange Beef Stir=Fry Made Easy

Makes about 4 servings

Ingredients:

1 pound New York strip or ribeye, sliced thin 2 red peppers, large dice, about 1” 2 yellow peppers, large dice, about 1” 1 tablespoon garlic, minced 8 green onion bottoms, cut 1” long 8 green onion tops, cut 1” long ¼ cup canola oil for frying

Sauce:

½ cup Cajun Asian Sweet Chili BBQ Sauce and ¾ cup fresh orange juice mixed together in a small bowl.

Method:

Occasionally,

while teaching Asian cuisine to westerners, I feel some intimidation from those who are not accustomed to this style of cuisine, but are eager to learn. Some guests seem to doubt whether this non-Asian chef is worthy to teach this type of cuisine, asking, “What does he know about cooking Orange Beef Stir-Fry?” After years of training with Asian chefs overseas and running many professional kitchens, I enjoy showing home cooks there is no real magic. If a western chef can cook and demonstrate Asian cuisine, you can certainly have fun cooking it with a little practice.

MY Orange Beef Stir-Fry Made Easy (or pan-fry) is a dish I believe most western home cooks will enjoy fixing for their family. At times, cooking an unfamiliar dish can be a challenge–– we worry how it will turn out, look, and most importantly, taste.

I use ingredients that people can relate to when attempting new flavors: tender beef, garlic, red and yellow peppers, green onions, freshly squeezed orange juice, and my Cajun Asian Sweet Chili BBQ Sauce as the base sauce. With steamed rice on the side, you can have a complete stir-fry meal you didn’t know you could cook.

If you do not own a Chinese-style wok, use a large skillet as an alternative. I’ll share a few basics to assist you in preparing this wonderful and refreshing orange scented beef stir-fry successfully.

I’ll have your family and friends asking you, “Where did you learn to cook Chinese food?”

Stir-frying is a technique that originated in China. It involves cooking fast over high heat, constantly stirring or moving the ingredients in the pan. Chinese cooking styles and techniques vary widely, but stir-frying is one of the best-known methods in the West. Cantonese, fiery Hunan or Szechuan, and Peking are just

a few regions of Chinese cuisine.

My recipe is considered Szechuan (or Sichuan), but it is not hot and spicy. You can certainly increase the heat by adding a little Sriracha sauce if desired. Proteins like shrimp, chicken, pork, or even tofu work well as substitutions for beef. After learning the basics of stir-frying, you can use different vegetables, proteins, and sauces to cook more exciting Asian dishes with confidence.

Lesson: Because Asian stir-frying is about cooking fast with high heat, a restaurant stir-fry should only take a maximum of 3 minutes to cook. At home, it could take 7 minutes or even a bit longer, depending on how hot you let the pan get prior to adding any cold meat or vegetable. Always prepare: have veggies cut, meats cut and marinated, sauce made, everything ready to cook before you fire up the stove. Proteins and vegetables should always be cut to the same or similar size so they cook more evenly. Blanch veggies quickly in hot water and remove.

The objective of blanching is to cook the item more than halfway, but not fully. Similarly, quickly pre-cook meat or seafood to release any unwanted liquid. If you were pot-cooking rather than stir-frying, you could add meats or seafood to the pot raw, because its slow cooking flavors the dish, but stir-fry is fast, retaining the ingredient’s texture, color, and vitamins. If the beef or other protein is not pre-cooked halfway, it will release too much liquid or water, which will weaken the sauce and dull the strength of the dish’s wonderful flavor. It’s best to get rid of that liquid in order to fully savor the flavors of the meat, vegetables, and orange sauce in all their stir-fry glory. ENJOY!

1.

Blanch peppers in boiling water, then shock in a bowl of ice water to stop cooking. Remove and set aside in another dish.

2.

Make sure your exhaust vent is on. Heat the wok till it is lightly smoking. Add half of oil, then beef.

3.

Stirring constantly, cook for 2 minutes until beef releases its liquid. You want no raw meat seen.

4.

Remove beef and set aside in another bowl.

5.

Rinse out the wok and reheat. Once wok is smoking again, add remaining oil and sauté veggies.

6.

Add garlic and green onion bottoms; cook for 2 minutes, stirring slightly.

7.

Return beef to the wok and stir for another minute or till beef is fully cooked. Add sauce.

8.

Once sauce begins to simmer, add a little slurry* to thicken if needed. Don’t add all at once.

That will make it too thick too quickly.

9.

Add green onion tops and stir, making sure all veggies and beef are covered with sauce.

10.

Serve immediately with steamed jasmine rice. ENJOY!

*Optional: Make a slurry by adding 2 teaspoons tapioca flour or cornstarch to 3 tablespoons water and stirring. If heated sauce is too thin, slowly add slurry, stirring until reaching desired thickness. You may need only half the slurry, the entire amount, or none at all. It’s a matter of personal preference.

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DECEMBER 22-JANUARY 4, 2017 NORTHSHORE EDITION

IT’S ALL HERE IN NORTHSHORE PLUS!

Home COOKING Warming Up to the Fire!

Written by Dr. Peter Cannizzaro Article ran in Enjoy Dec. 2015

D

&comfort food

ecember brings colder temperatures and the want for comfort foods to enjoy on maybe a Sunday afternoon while viewing a football game on T.V. I can think of nothing better than beef stew. Let’s face it, beef is king anyway - am I right? Of course I am! I have a simple recipe for good ole’ beef stew that only takes a few ingredients and it is awesome.

As you will have learned from reading my articles and recipes, simple is better as I see it, generally.

My next notion is that you need to take your time cooking - if you have time to do so. The extra time that food can cook on the stove top or in the oven on a lower temperature for more time; the better when referring to “pot food” like beef stew.

The cool thing about beef stew is that it can be cooked from a myriad of beef cuts so you don’t need to break the bank when cooking this dish.

You can go to your local grocer or meat market and buy a couple steaks to cut up, stew meat, a chuck, shoulder, round, or sirloin roast. Basically, you can use any beef you want except ground beef. Trim you beef to have no more than a quarter inch of fat on a given beef cut and slice or cut up your beef into about 1 inch squares or small slices.

To get started, we need a heavy bottom pot, like a black iron Dutch oven, a magnalite-type pot or any quality pot with a heavy bottom and we will need a lid too. Get the pot hot while it is dry -free of oil or water. Once it is really hot, add a little olive oil to cover the bottom. Add your meat (you will need a couple pounds or so to make enough for maybe 5 people; and maybe a little for the next day. Brown the meat, stirring often and covering between stirs.

Add to this cooking meat, a teaspoon of sea salt or kosher salt, coarse black pepper to taste and a teaspoon of parsley. When the meat is browned, lower fire to medium-low which means half way between medium and low.

At that point, add the following: Two large onions, chopped 4 toes of garlic, chopped Half of a bell pepper, chopped A few sticks of celery, chopped Now, let the veggies cook down, stirring often.

You can move the heat up to medium while you stir the veggies only if you promise to not leave it alone while they cook down.

When veggies are clear and soft, bring the heat back down. Remember - we are not in a hurry.

At this point I like to make a roux for my gravy. Roux is simply equal parts of flour and cooking oil. I use olive oil.

I cook mine in a small skillet, medium-high heat, stirring constantly, looking for the color of chocolate - about 30 minutes or so. If you must, use a gravy mix, but I like “scratch-made” gravy. Pour roux in the pot and add water. I would add 4 cups or so depending on your pot size and how much roux you make. I usually make roux with a half cup of oil and half cup of flour.

See Home Cooking pp 10

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Page 9

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Page 10

REBUILDING - RECYCLING- THERE IS HOPE!

DECEMBER 22-JANUARY 4, 2017 NORTHSHORE EDITION

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From Home Cooking pp 8 Let this simmer about two or 2 and a half hours, stirring a few times. At this point, add 8 or so baby red or baby white potatoes, whole. Also add a small bag of baby carrots or a double handful of carrots, chopped. When the potatoes are soft, it time to eat! Salt and pepper to taste if it is not enough. Garnish with a few green onions and/or parsley. Finally, I usually add a few drops of hot sauce to my bowl. Either buy some good bread or do what I do, which is to make some good corn bread to eat it with.

Enjoy! -Pete

HEALTH NUTS Written by Carolyn Heneghan

Just How Healthy Are Those Nuts in Your Stocking?

Imagine Christmas morning. You wake up, rush to your stocking

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and dump out apples, oranges and nuts. Was this your Christmas tradition as a child? Do you carry this tradition on with your own children? Or, who are we kidding, are you still hankering for your nuts-and-produce stocking surprise each year? For others, this custom might seem foreign, if not downright strange. Where does the nuts in the stocking tradition come from anyway? And are nuts healthier stocking stuffers than most?

ANNOUNCEMENTS

Why You’ll Find Nuts in Your Stocking This tradition dates back to the 1880s and the dawn of the crosscontinental railway system. Because of better access to local seasonal availability of fresh oranges during the winter, American children across the country could get a fresh orange, tangerine or Clementine in their stocking for Christmas morning.

But even long before that, Christmas legend has it that St. Nicholas, the original Santa Claus, dropped bags of gold down the chimney for three poor girls who did not have dowries and therefore could not find husbands. The bags of gold ended up in the stockings the girls had hung to dry, and each year, the act is commemorated by putting an orange in a stocking, meant to symbolize the bags of gold.

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Nuts: A Healthier Stocking Stuffer?

Holiday tradition these days often calls for stockings full of candy and small toys or gifts. While nuts and produce might be an older tradition, health nuts may find that reviving the custom of nuts as a stocking stuffer could become an old tradition turned new again in a culture that’s more concerned than ever with healthy eating and avoiding excess sugar.

Let’s take a look at the common holiday nuts we covered in last month’s column to see how their health benefits measure up.

Pecans. Pecans are rich in fiber, which has an array of health benefits, such as reducing risk of heart disease and cancers, promoting colon health and making you feel fuller faster, which is helpful for those watching their weight. Pecans also have a range of skin health benefits, from anti-aging properties and zinc for clearing complexions to stimulating hair growth and preventing hair loss.

Almonds. Almonds are a great source of protein with 6 grams in a 1-ounce serving (small handful). They contain more than one-third of the recommended daily intake of vitamin E, which protects cells from oxidative damage by free radicals, and nearly one-third the daily intake of manganese, which contributes to healthier bones.

Walnuts. Walnuts contain unique and powerful antioxidants that aren’t widely available in commonly eaten foods, and these antioxidants also inhibit cell damage from free radicals. Walnuts can also contribute to better brain health and help people suffering from type 2 diabetes decrease their fasting insulin levels.

Christmas is a time for tradition, and with these and many more health benefits from eating nuts, maybe stuffing your kids’ stockings with nuts could be a new family tradition—despite their grumbles for more candy.

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Page 11

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Page 12

Read us online at: www.issuu.com/northshoreplus

DECEMBER 22-JANUARY 4, 2017 NORTHSHORE EDITION

From Tony’s Take, pp 3

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Maybe Wake Forest, where his interpretation of play calling would be a naturally effective deterrent from him ever revealing plays to Louisville or any other program. Maybe Coach Canada could buy Miles’ house like Coach Aranda bought Canada’s house in Wisconsin when Aranda coached there following Canada’s move to North Carolina State. Then Miles could buy a motor home and travel the world, seeking a job where more people speak like him and think like him. Good luck with that. Mercy hires, even under President-elect Trump, are still a rarity these days.any other program. Maybe Coach Canada could buy Miles’ house like Coach Aranda bought Canada’s house in Wisconsin when Aranda coached there following Canada’s move to North Carolina State. Then Miles could buy a motor home and travel the world, seeking a job where more people speak like him and think like him. Good luck with that. Mercy hires, even under president-elect Trump, are still a rarity these days.

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50 SHADES OF GREEN Now that winter has brought us shorter days and a couple of colder nights I’m sure that most people have noticed the leaves from our deciduous trees are starting to fall. Yes, that means some more work on our part with raking leaves to keep our yards clean but it also lets us remember that nature happens in Will Afton cycles. However, some of nature’s cycles are not quite the same. Take evergreen plants for example. As opposed to deciduous plants, evergreen plants keep their foliage for more than one year. Now, I’m not saying that the leaves of evergreen plants last forever. It’s more like they don’t drop off all at once. They drop and replace about one third of their leaves each year. This is why they always appear to have leaves at all times of the year.

People enjoy using evergreen plants in the landscape because they provide consistent green color all year round. This characteristic makes them useful in many different situations. They make excellent choices for borders and hedges. Low growing plants like liriope and monkey grass can be planted in a straight line and used as a border to help provide a distinct boundary to help separate bed from lawn. Boxwoods are famous for their use in formal hedges but a recent disease has been causing some trouble in LA. Small shrubs such as Helleri Holly, Soft Touch Holly, and Yaupon Holly provide the same look but provide better disease resistance.

Some people will like using evergreen plants as natural screens. In this situation, one must take height into consideration, how tall does the screening plant need to be? Savannah Holly and East Polatka Holly provide a taller screen at about 25 feet tall. Japanese Blueberry is another choice for a tall screen, growing anywhere from twenty to thirty feet tall. Its name implies that it makes an edible fruit but this is just for the birds. Some evergreens like Camellia make for excellent focal points in the garden. With so many different uses and variations start thinking about you can add a few evergreen plants and spruce up your gardening this year.

CHRISTMAS TREE CARE

One of the most memorable things about this time of year are the smells that fill the air. Fresh cut Christmas trees and hand woven garland are one of those amazing smells. Garden centers and nurseries that stay open all year will most likely bring in fresh cut Christmas trees for the holiday season. Seasonal vendors set up shop on busy street corners to let everyone see their stock of Douglas, Noble and Fraser fir trees.

The first step in making sure your recently harvested Christmas tree retains most of its needles and color throughout the season is by making a fresh cut. Once severed from their root system, the trees lose their ability to effectively take up water and nutrients. Remove ½ inch of the bottom of the tree using a sharp saw or chain saw. This cut is commonly referred to as a “fresh cut” and many businesses may offer to do this for you at no extra charge. This should be done right before you set the tree up in its location.

If you have this done on location, then make sure you go home and immediately bring the tree inside for set-up. Once adjusted to stand up straight and look good from every direction add water to the bowl and check it often in order to keep it full. Don’t worry with nutrient solutions, preservers and other type products. Just keep it full with plain water and you won’t have to worry about sweeping up many needles.