Grand Dinner
Five Hour Plated Reception Cocktail Hour
Open bar featuring The Lodge Premium Spirits, Our Signature Triple Cream Brie Wedge with Fruited Port Compote, Strolling Wine, Champagne and Complimentary Signature Cocktail
Butlered Hors d’oeuvres
Enjoy your choice of six single hors d’oeuvres or four single and one paired hors d’oeuvre from our Classic Selections
Distinctive Cheese Station
An impressive presentation of seasonally selected Lodge favorite Gourmet Cheeses that may include Buttery Jarlsberg, Aromatic Bleus, Vintage Cheddars, Fruited Stiltons, Honey Chèvre, Triple Cream Bries and Imported Italian cheeses accompanied by House Roasted Nuts, Greek Olives, Specialty Crackers, Sweet Grapes and Strawberries
Champagne Toast
Dinner Reception First Course (Please select one)
Shrimp Cocktail Cordial Chilled Jumbo Shrimp with Spicy Horseradish Cocktail Sauce
Sherried Lobster Bisque Sweet Lobster, rich Cream and a generous splash of Dry Sack – Chive Cream
Classic “Caprese” Heirloom Tomatoes, sliced Mozzarella, Sea Salt, fresh Basil, EVOO, Balsamic drizzle
Served with warm artisan rolls and sweet creamery butter.
“Sherwood’s Forest” Wild Mushroom Gratinée Mélange of local Wild Mushrooms blended with rich Cream and Dry Sack Sherry – Savory Tart “Absolut” Penne ala Vodka Classic Penne ala Vodka with a kick of Absolut
Salad
(Please select one) Spinach & Mushroom Button Mushrooms, Hickory Smoked Bacon and Vidalia Vinaigrette
Baby Greens Shaved Pear, Maytag Bleu, Toasted Pistachios and Honey Port Vinaigrette
Belgian Spring Mix Mango Stilton, Granny Smiths and Spiced Nuts with Maple Balsamic Vinaigrette
Entrées
(Please select two single Entrées or the Entrée Duet) Entrées served with seasonally selected fresh vegetables and complementary starch Charcoal Grilled Prime Filet Mignon Grand Marnier Onion Jam or Black Pepper and Mushroom Butter New York Strip Steak Bourbon Brown Butter Compound
Chicken Courvoisier French Brandied Cream Sauce Crisped European Duck Half Raspberry Chambord Glaze
Double Cut Lamb Chops Lightly crusted Domestic Lamb – Rosemary Mint Chimichurri
Roasted Beef ”Steak” Tomato Seasonal Availability Fresh Corn, Tarragon
Southern Pecan Crusted Breast of Chicken Poached Pear and Kentucky Bourbon Hollandaise
Beets & Brussels Roasted Beets, Black Rice, Vegan Goat Flash Fried Brussel Sprouts
The Lodge Crab Cake Sauté An original Lodge recipe, hand crafted with Colossal Crabmeat – Basil Tartar Sauce East Coast Halibut Fillet Grapefruit Chive Beurre Blanc Wild Alaskan Salmon Limoncello Brown Sugar Bruleé Seasonal Availability Cold Water Lobster Tail Brown Butter Basted Premium Selection – Market Price
Petite Sweets
Chef ’s selection of Mini Treats presented to each table
Coffee & Tea Service
Freshly Brewed Green Mountain Coffees and Distinctive Organic Teas 2022 – $205 • 2023 – $210 THE LODGE AT MOUNTAIN SPRINGS LAKE
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