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Viennese Sweets
A lovely selection of delicate and delicious sweets exquisitely presented to each guest table on silver trays
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Cocktail Cheese Board
A delicious assortment of three gourmet cheeses from Th e Lodge favorites presented with distinctive crackers, cracked olives, house roasted nuts and fresh fruit – add crudites with signature House dips + $5 per person
Distinctive Cheese Station
An impressive presentation of Gourmet Cheeses seasonally selected from Th e Lodge favorites – Buttery Jarlsberg, Aromatic Bleus, Vintage Cheddars, Fruited Stiltons, Honey Chèvre, Triple Cream Bries, Imported Italian cheeses. Accompanied by House Roasted Nuts, Greek Olives, Specialty Crackers, Flatbreads, Sweet Grapes and Strawberries
Antipasto Station
An outstanding assortment of Charcuterie Meats and Patés, House Roasted Nuts, Artisan Compotes and Jams, Cracked Greek Olives, Marinated and Roasted Vegetables, Gourmet Imported Italian Cheeses, Specialty Crackers and Flatbreads
Elegant Seafood Station – MP
(Market price beginning at $75 – based on selections) Iced Jumbo Shrimp – Horseradish Cocktail Sauce Roasted Piave Shrimp with Garlic Aioli Absolut Oyster “Shooters” Cabo Wabo Crab Margarita Spicy Tuna, California and Rainbow Rolls Ahi Tuna Tartar – Fresh Avocado and Lime Wasabi Grilled Sesame Tuna Ribbons – Wakame and Ginger Poached Royal Tide Salmon – Capered Dill Mustard Asian Calamari • Scallops Escabèche • Lobster “Martini”
Above selections are priced per person, displayed indoors and may be added to any cocktail hour
Service Format and prices may be adjusted to comply with CDC guidelines
Photo by RI
