Classic Hors D’oeuvres

Orange Kissed Pistachio Brie...Triple crème brie nestled in phyllo with our own sweet and savory Cointreau pistachio crumbs

Thai Spring Rolls...Glass Noodles and Julienne Asian Vegetables wrapped in golden wontons – sesame ginger sauce

Tomato Dill Bisque “Cordial”...Vine ripened heirloom tomatoes blended with fresh dill and a touch of cream

Spanikopita...Baby spinach and tangy Greek feta cheese baked in buttery phyllo – cucumber yogurt

Asparagus and Asiago “Cigar”...Tender Asparagus and Asiago Cheese wrapped in phyllo – dusted with Hungarian Paprika

Wild Mushroom Streudel...Sautéed Shiitake and Crimini mushrooms with a velvet sherry cream – aged Parmesan gratinée

Mediterranean Pita...Pita Crisp with House Made Hummus, Crumbled Feta and our own cured Olive Tapenade

Moody Blue Blini...Petite Russian “pancake” with rich fruitwood smoked blue cheese mousse – apricot lacquered walnuts

Truffled Potato Croquette...Riced potatoes and white truffle oil – crème fraîche and chives

Asparagus & Red Pepper Risotto...Arborio rice blended with fresh asparagus, red peppers and Fontina cheese, tossed with crispy panko

Kalamata & Chévre Tart...Kalamata olives and creamy goat cheese baked in a tiny tart

Something Bleu New Potatoes...New potatoes topped with caramelized onion, creamy Gorgonzola and locally smoked hickory bacon

Pear and Roquefort Star...Poached diced pears topped with French Roquefort cheese then wrapped in layers of buttered phyllo dough

Toasted Coconut Shrimp...Jumbo Asian tiger prawns rolled in sweet coconut and fried to a golden brown – raspberry wasabi sauce

Ahi Tuna Tartar...A refreshing fusion of Sushi grade yellowfin tuna, ripe avocado and fresh lime – wasabi rice crackers

Maryland Crab Canapés...Jumbo lump crab gently folded in our lightly spiced cream sauce – rich buttery crumb topping Apple Dill Smoked Trout Delicately smoked brook trout with sliced English cucumbers – Crispin apple dill sauce

Lobster Bisque “Cordial”...Tender lobster simmered with sweet sherry wine and rich cream

Smoked Salmon Tulip...Applewood smoked Atlantic Salmon nestled in petite Persian cucumbers with capers and fresh dill – Stoli Citron Vodka cream

Peppadew Antipasto Skewer...Pickled sweet piquanté peppers, charcuterie meats, Greek olives and imported cheese

Onion Crusted Chicken...Bite size breast of chicken crumbed in parslied onion panko – drizzled with our own honey butter

Chicken and Lemongrass Potstickers...Aromatic lemongrass and chicken filled wontons – sweet Thai chili sauce

Chicken Satay...Charcoal grilled skewers of Thai marinated chicken – spicy peanut sauce

Tandoori Chicken...Grilled chicken kabobs marinated in yogurt and Indian spices – glazed with spicy mango chutney

Chicken Quesadillas...Our version of the classic Mexican favorite with a blend of Monterey Jack and cheddar cheese – southwest guacamole

Filet Mignon Bruschetta...Pepper crusted filet mignon seared rare on petite herbed toast with a dollop of béarnaise aioli

Petite Beef Wellington...Tenderloin medallions, goose liver pate, mushrooms and black truffle slices with a touch of Madeira wine wrapped in French style puff pastry – a classic

Tenderloin of Beef Crôustade...Sautéed filet of beef on buttered thyme crostini with Maytag bleu mousse – poached Anjou pear

Petite Lamb Chop...Roasted New Zealand Lamb Chop - Umami Dijon

Rockin’ Reuben Roulades...A classic Reuben wrap stuffed with corned beef and sauerkraut – thousand island dressing

Piggies in a Blanket...Cocktail franks wrapped in buttery puff pastry with spicy golden mustard

Miniature Artisan Pizza...A variety of house-made miniature flat-bread style pizzas

Macaroni & Cheese...Our own recipe prepared with a mélange of signature cheeses nestled in a crispy phyllo shell – buttered crumb topping

Yuengling Ale Battered Shrimp...Battered with beer from the oldest brewery in the USA, served with orange horseradish sauce

French Onion Soup Boule...Petite brioche filled with a rich blend of caramelized onion and gruyere cheese

Silly Dillys...Crunchy dill pickles battered and fried till crispy with our tangy Russian sauce

Poppers...Mild jalapeño poppers stuff ed with cheddar cheese fried crisp – sour cream

Mexican Sweet Potato Wedges...Mini Pilsners with crispy sweet potatoes, cilantro lime aioli, Cotija cheese with a fresh lime wedge

Brew City Fries...Extra crisp ridge cut Idaho potato with our own cheddar beer gravy

Hot Wings...Spicy boneless “wings” with classic hot sauce and our own bleu cheese – celery garnish

Paired Hors d’oeuvres

Soup & Sandwich...Our house recipe tomato dill bisque paired with a mini grown up grilled cheese

Burgers & Fries...Black Angus cheeseburger on a mini sesame seed bun with crispy French fry pilsner – don’t hold the pickle!

Meat & Potatoes...Tiny Wagu meatloaf with a zesty tomato sauce and baby potato cheese pierogies – caramelized onion sour cream

Mini Cheesesteaks & Coke...A traditional Philadelphia favorite with a miniature Coke Classic

Pretzel Dogs & Bier...Mouth-watering authentic Bavarian frankfurters with German beer hall mustard on a mini toasted pretzel roll – seasonal mini bier

Pizza & Coke...A variety of miniature flat-bread style pizzas with a side of mini Coke Classic (and a smile)

Mini Brisket of Beef & Sweet Potato Fries...Cherrywood smoked beef brisket with carmalized onions and cherry BBQ sauce on a mini roll – sweet potato fry shooter with chili lime aioli

Premium Classic Hors d’oeuvres

“Absolut” Oyster Shooters (+ $8.50 per person)...Sweet oysters with horseradish cocktail sauce and a splash of “Absolut”

Miniature Lobster Mac & Cheese (+ $10 per person)...Succulent lobster chunks blended with 5 cheeses – rich! Classic Shrimp Cocktail (+ $12 per person) Iced Jumbo shrimp – horseradish cocktail sauce

Cabo Wabo Crab Margarita (+ $15 per person)...Jumbo lump crab meat delicately tossed with grilled corn and sweet peppers – Añejo avocado vinaigrette

Miniature Lodge Crab Cake Sauté (+ $15 per person)...An original Lodge recipe, hand crafted with Jumbo Lump Crabmeat – Lemon Herb Aioli

Hickory Scallops (+ $12.50 per person)...Dry sea scallops marinated in pure maple syrup and Dijon – wrapped with locally smoked hickory bacon

*Some hors d’oeuvres may be modified to suit dietary needs. Market prices may apply.

Photo by David Coulter