Grand Dinner

Five Hour Plated Reception

Cocktail Hour

Open bar featuring Th e Lodge Premium Spirits, Our Signature Triple Cream Brie Wedge with Fruited Port Compote, Strolling Wine, Champagne and Complimentary Signature Cocktail

Butlered Hors d’oeuvres

Enjoy your choice of six single hors d’oeuvres or four single and one paired hors d’oeuvre from our Classic Selections

Distinctive Cheese Station

An impressive presentation of seasonally selected Lodge favorite Gourmet Cheeses that may include Buttery Jarlsberg, Aromatic Bleus, Vintage Cheddars, Fruited Stiltons, Honey Chèvre, Triple Cream Bries and Imported Italian cheeses accompanied by House Roasted Nuts, Greek Olives, Specialty Crackers, Sweet Grapes and Strawberries

Champagne Toast

Dinner Reception

First Course

(Please select one)

Shrimp Cocktail Cordial...Chilled Jumbo Shrimp with Spicy Horseradish Cocktail Sauce

Classic “Caprese”...Heirloom Tomatoes, sliced Mozzarella, Sea Salt, fresh Basil, EVOO, Balsamic drizzle

Sherried Lobster Bisque...Sweet Lobster, rich Cream and a generous splash of Dry Sack – Chive Cream

“Sherwood’s Forest” Wild Mushroom Gratinée...Mélange of local wild Mushrooms blended with rich Cream and Dry Sack Sherry – Savory Tart

“Absolut” Penne ala Vodka...Classic Penne ala Vodka with a kick of Absolut

Salad

(Please select one)

Spinach & Mushroom...Button Mushrooms, Hickory Smoked Bacon and Vidalia Vinaigrette

Baby Greens...Shaved Pear, Maytag Bleu, Toasted Pistachios and Honey Port Vinaigrette

Belgian Spring Mix...Mango Stilton, Granny Smiths and Spiced Nuts with Maple Balsamic Vinaigrette

Entrées

(Please select two single Entrées or the Entrée Duet)

Entrées served with seasonally selected fresh vegetables and complementary starch

Charcoal Grilled Prime Filet Mignon...Grand Marnier Onion Jam or Black Pepper and Mushroom Butter

New York Strip Steak...Bourbon Brown Butter Compound

Double Cut Lamb Chops...Lightly crusted Domestic Lamb – Rosemary Mint Chimichurri

Southern Pecan Crusted Breast of Chicken...Poached Pear and Kentucky Bourbon Hollandaise

Chicken Courvoisier...French Brandied Cream Sauce

Crisped European Duck Half...Raspberry Chambord Glaze

Roasted Beef ”Steak” Tomato...Seasonal Availability Fresh Corn, Tarragon

Beets & Brussels...Roasted Beets, Black Rice, Vegan Goat - Flash Fried Brussel Sprouts

The Lodge Crab Cake Sauté...An original Lodge recipe, hand crafted with Colossal Crabmeat – Basil Tartar Sauce

East Coast Halibut Fillet...Grapefruit Chive Beurre Blanc

Wild Alaskan Salmon...Limoncello Brown Sugar Bruleé Seasonal Availability

Cold Water Lobster Tail...Brown Butter Basted Premium Selection – Market Price

Petite Sweets

Chef’s selection of Mini Treats presented to each table

Coffee & Tea Service

Freshly Brewed Green Mountain Coff ees and Distinctive Organic Teas

2022 – $205 • 2023 – $210