MODE Magazine | Issue 62 | The Food Issue

ISSUE 62 â– PRICELESS

THE FOOD ISSUE With a whole host of mouth watering recipes, a juicy interview with British chef James Martin and tips on where and what you should be eating, this issue is your essential guide to all things food.

Health & Fitness:

Style:

Homes & Gardens:

Support your fitness goals with a super delicious and nutritious diet using our helpful meal plan.

Plus read all the latest related news.

Stay one step ahead of the fashion pack with our guide to all the latest trends. We’ve also got spring style stitched up for the boys.

From finding out which tableware suits you, to the ultimate outdoor kitchen, dining at home will become an occasion in its own right.

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We hope you’re hungry On the cover: James Martin

MODE Features Editor: Sophia The Food Issue is here and it wouldn’t be a lie if I were to say I’ve been in a constant state of hunger since starting work on it.

It’s packed full of delicious recipes, tips and ideas to try at home, plus advice on where to head for the ultimate foodie stays. For this special issue we’ve crammed in a few extra reviews so you’re not short on ideas of where to dine out and we’ve also thrown in an interview with the celebrated and much loved chef, James Martin. Aren’t we good to you?

Next issue it’s all about travel. We’ll be packing our bags and seeking out the hottest hotels and travel destinations, so if you’d like to get involved or potentially be featured, get in touch; sophia@mode.mg, I’d love to hear from you! Plus don’t forget to let us know about your events, who knows, it might feature in the next #PaparazziMODE PS. You can follow me on Twitter and Instagram: @sophia_king

facebook.com/MODEMagazines twitter.com/@MODEmagazines plus.google.com/+MODEHQDoncaster instagram.com/MODEmagazines

...because this issue comes to you packed full of delicious food, recipes, reviews and interviews, so if you’re not left feeling full by the end of it, you must have an insatiable appetite.

We’ve loved working on this issue and can you blame us? We’ve had the pleasure of dining in some outstanding restaurants, meeting some exceptional chefs and we’ve increased our own cooking repertoire quite considerably having found some superb recipes.

If you’re a fan of James Martin (although, who isn’t?) you’ll be happy to learn that not only is he our handsome cover star, but he’s also granted us an interview and shared a recipe from his latest book. We’ve also been checking out all the latest cookbook releases for 2015 to bring you a guide to which should be lining your shelves, plus we’ve taken a closer look at the trending and in season ingredients to stock up on and let take centre plate! Not only that but we’ve got a whole feature dedicated to gourmet getaways, perfect for travellers and foodies alike! Of course, you’ll also find a whole host of restaurant reviews so you shouldn’t be short on ideas of where to eat out for a while.

If you’re concerned all the fine dining and feasting might have a negative impact on your waistline, check out the helpful meal planner we’ve included in the Health & Fitness section. It’s got loads of great and nutritious meal ideas and should help you on your way to happy and healthy you (just in time for summer)! Oh, and we’ve also gone out of our way to improve your work lives, with an Occupy Your Lunch Hour feature that will ensure you never spend another break at your desk.

As for Style, Beauty & Grooming, we continue to deliver on our promise to offer you the best advice, reviews, new and tips on looking fabulous. (It’s no secret that MODE readers are the best looking.)

So there we have it, just a few of the highlights in store for you in this very special issue of MODE. We’d love to hear what you’ve enjoyed reading, perhaps you could even tweet us @MODEMagazines, and who knows, you could be featured in the next issue...

pinterest.com/modehq Published by MODE Publishing Ltd, Bawtry Hall, Bawtry, Doncaster, DN10 6JH © MODE Publishing Ltd 2015. All Rights Reserved. The MODE Trademark and all associated IP’s are licensed to MODE Publishing Ltd by Three Yachts Group Ltd. No part of this magazine may be used or reproduced without the written permission of the publisher. All information contained in this magazine is for information only and is as far as we are aware, correct at the time of going to press. MODE Magazines Ltd cannot accept any responsibility for errors or inaccuracies in such information. All views, opinions and advice expressed by contributors are not necessarily those of MODE Magazines Ltd. Readers are advised to contact manufacturers and retailers directly with regards to the price of products/services referred to in this magazine.

For advertising enquiries: 0333 7000 567 (local rate) For general enquiries - info@mode.mg | For editorial - edit@mode.mg For advertising opportunities please contact adam@mode.mg or gavin@mode.mg

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INSIDE THIS ISSUE HOME & GARDEN Table Talk

35

FEATURED DESIGNER: Casamanara

36

The Ultimate Outdoor Kitchen

40

Featured Property: High Greave Farm

45

9

NOTEWORTHY MODE LOVES

9

54

13

TECH HTC Vive

16

FOOD & DRINK Food for Thought

52

Gourmet Getaways

54

75

ON THE COVER: James Martin Interview

75

CULTURE 18

56

The Entertainer

78

Paparazzi

84

OFFICE LIFE HEALTH & FITNESS

REVIEW: Black Swan

56

Office Eats

86

Occupy your Lunch Hour

89

Health News & Views

18

REVIEW: The Angel Inn

59

Food to Fuel your Workout

20

Cocktail Hour

60

REVIEW: Suunto Ambit2 S

23

Eating Beets...

63

What’s Cooking in 2015 (Cookbooks)

64

GROOMING An Old Classic

25

HAIR & BEAUTY The Best of Beauty all in one Place

26

30

97

66

STYLE

REVIEW: Fahrenheit at Gentings Casino

66

MOTORING

A-Z Wardrobe Essentials - H is for Hosiery

28

Masterchef... Where are they now?

68

On Trend Fashion

30

In Season: Asparagus

70

Make Way for McLaren

92

Spring Style Stitched up

33

Trending Ingredients

72

MODE Drives: Aston Martin DB9

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7

91

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NOTEWORTHY

NOTEWORTHY Mary Katrantzou’s A-Z Totes If it’s limited, chances are we’ll want it and Mary Katrantzou’s Alphabet totes are no exception! Combining striking graphics with her SS15 typography theme, Mary Katrantzou has designed a range of beautiful limited edition totes in collaboration with MATCHESFASHION.COM Need we say more?

Kelly Hoppen Set to Open New Store at Redbrick Mill With two stores in the South and a hugely successful online shop, Kelly Hoppen London is set to head north with a new store launching at Redbrick Mill. Leading British designer Kelly Hoppen will bring her multi-award winning style to Yorkshire when she officially opens

England. I’m thrilled, Redbrick is the perfect location to introduce Kelly Hoppen London to a new audience and bring together all the elements that you need to create your own unique living space.”

her latest luxury homeware store at Redbrick on Friday 15th May with an exclusive book signing event. Commenting on the brand expansion, Kelly said, “Ever since we launched last year, I have been frequently asked when we will be opening a store in the North of

Diary Date: TASTE of London 2015 Taste of London 2015 will be returning to Regent's Park from the 17th - 21st June. A foodie wonderland consisting of 5 days of eating, drinking and entertainment, visitors will get to taste incredible signature dishes from London’s

hottest restaurants, see top chefs put their individual twists on summer dishes in live demonstrations, get hands on with interactive master classes, indulge in champagne, wine and whiskey tastings and sample unique ingredients and products

amongst the producers market. Our mouths are watering just thinking about it...

Premium Tickets from £22; london.tastefestivals.com

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NOTEWORTHY

Get the Glow at the Madeline Shaw Supper Club She’s the celebrity health coach that everyone is talking about and luckily for us non celebrity folk, she’s teamed up with Harvey Nichols to create an exclusive menu as part of the luxury retailer’s #BodyKicks campaign!

Building on the retailer’s reputation for the most stylish edit in hospitality, fashion and beauty, Harvey Nichols has worked with Shaw to create an exclusive, limited edition, sugar and gluten free menu, and to host a series of healthy supper clubs to awaken

the hottest, happiest and healthiest you in time for summer. We’re off to Harvey Nichols in Leeds this May to meet the wonder woman that is Madeline Shaw and to feast on her nutritious menu, plus we’re hoping she’ll sign a copy of her Get the Glow book!

CRAFT London has Launched It wasn’t too long ago that we were giving you the lowdown on Stevie Parle’s new venture, CRAFT London, and now you can find out for yourself what all the fuss is about. Craft London, three floors of culinary surprise and excellence has officially launched. The interior is crammed with the best of Britain from Scottish tweed, British

Tickets to one of Madeleine Shaw’s hosted supper clubs cost £45 in London and £35 regionally and can be booked via: 020 7235 5250 reception@harveynichols.com

London Wine Week We could just tell you the dates and leave it at that because, really what else do you need to know?

Expect master classes, tutored tastings, supper clubs, meet the maker evenings, parties and popups. Running from the 18th May till the 24th May, London Wine Week absolutely must not be missed, particularly the events closing party “BIG BOTTLES TASTE BETTER”!

The event’s full schedule is live to view on their website, along with info on how to gain entry. www.londonwineweek.com 10

limestone and London designed furniture and lighting, while the dishes are made using almost exclusively British produce bought from local farmers and suppliers known to the chefs.

Book a table: craft-london.co.uk Craft London Peninsula Square Greenwich Peninsula London SE10 0SQ ; 020 8465 5910

What is Luxury? At the V&A Luxury – we all strive to enjoy the finer things in life, but luxury has a long history of controversy. More recently, the increase in prominence and growth of luxury brands against the backdrop of social inequality has raised new questions about what the term means to people today.

On display are objects which celebrate the investment of time and application of skill in the process of making, including the Space Travellers’ Watch, an entirely handcrafted mechanical timepiece by renowned British watchmaker George Daniels, a laser-cut haute couture dress by fashion designer Iris van Herpen, a chandelier by Studio Drift featuring real dandelion seeds applied by hand to LED lights, a Hermès Talaris saddle which combines traditional leather craftsmanship with a technologically innovative structure, and the Bubble Bath necklace by Nora Fok, made from more than 1000 hand-knitted nylon bubbles.

What is Luxury? interrogates how luxury is made and understood and speculates about the future of luxury.

Exhibition open from 25th April – 27th September 2015 at the Victoria & Albert Musuem

London Fashion Weekend Relocates to Saatchi Gallery Britain's Oldest Farm Shop “Pasture to Plate” as we know it is food from the farm and from around the corner which is at the heart of the Hinchliffes Farm Shop ethos – in fact as Britain’s very first farm shop, they pioneered the concept when they first opened the doors to the public 85 years ago.

Forget the hustle and bustle of the supermarket and instead enjoy the diversity and quality of their produce, the authentic atmosphere, the expertise of their staff and shop everyday essentials and unique treats all in beautiful surroundings. We love that you get to shop great food that goes directly from farmers gate to your plate. www.hinchliffes.com

Gourmet Seafood Dining at The Black Swan, Helmsley Renowned for their outstanding dining events, The Black Swan has announced a Seafood Dining experience, featuring a menu that combines the fruits of our seas with international flavours and twists. Paired with wines by Hallgarten Druitt & Novum Wines, the five course dinner will include four wines which have been carefully selected to complement the flavours and tastes of the menu.

7pm Thursday 25th June, £90 per person; Accommodation for gourmet event guests available from £129; www.blackswan-helmsley.co.uk 11

London Fashion Weekend (one of our favourite weekends) is on the move. The British Fashion Council has announced a new iconic home for the consumer fashion festival. This September the 30th edition of the UK’s renowned biannual luxury fashion event will move to the esteemed Saatchi Gallery. Caroline Rush, Chief Executive of the British Fashion Council said: “This summer we want to drive support for a city wide celebration of our fantastic British fashion industry. In September London’s creativity will be on the catwalk. From shows at London Fashion Week in Soho to shows at London Fashion Weekend in Chelsea, we are spreading our footprint across the city and we urge you not to miss it!”

London Fashion Weekend 24th-27th September; Tickets on sale now www.londonfashionweekend.co.uk

‘To be the best that I can with the gifts that I have’

Ranked by The Times and the Telegraph as the top Northern independent school for Academic results (Based on A*/A A-Levels and equivalent qualifications)

Over £80m invested in new facilities in the last 8 years £20m Sports Village Come and see for yourself what makes us so special

Open Day Saturday 6th June 2015 10.30am to 3.30pm

Queen Ethelburga’s Collegiate Q Thorpe Underwood Hall, York, YO 26 9S S | www.qe.org | 01423 333330

MODE LOVES

AN IPAD CASE WITH ADDED BITE...

Givenchy Rottweiler iPad Case £210 selfridges.com Quintessential Givenchy, this textured leather iPad case is printed with the label's iconic rottweiler motif. Slip your device into this protector for a hit of the label's nonchalant cool. Ruff. Ruff.

HAVING A PERSONAL BARISTA AT HOME...

Jura Impressa Z9 Piano Black Coffee Machine £2,065 selfridges.com Why wait in line at your local cafe when the best coffee in town can be found right in your own kitchen?

Add a sophisticated feel to your home kitchen with this stunning, silent coffee machine from Swiss masters, Jura. Its sleek, modern design boasts many impressive features including a cup illumination feature making sure your coffee is always presented in the best possible light. From latte macchiatos to cappucinos and ristrettis, your dream coffee awaits.

AN AUTHENTIC PIZZERIA EXPERIENCE AT HOME...

Chadwick Pizza Oven £375 chadwickoven.com

ONLY THE FINEST CAVIAR...

Pizza night just took on a whole new meaning. No more having to travel between here and Naples to enjoy the best pizza, because you can now enjoy pizza at home like never before with the Chadwick Pizza Oven. An innovative design that delivers the results of a wood-fired pizza oven in the comfort of your home kitchen, the Chadwick Oven sits on top of a domestic gas ring and reaches temperatures of up to 5000C in just over ten minutes. Equipped with a unique air-flow system that evenly distributes heat, it beautifully cooks both homemade and shop-bought pizzas in as little as four minutes, delivering a crisper, more flavoursome pizza. OK so maybe the pizza in Naples is still better, but we reckon this is the next best thing...

Caspian Caviar Beluga Caviar 500g £1,176 caspiancaviar.co.uk Hailing from a spring fed, outdoor farm in Western Europe where the attention to detail is phenomenal.

Caspian Caviar’s Beluga Caviar is heralded by its producers as some of the finest caviar they have tasted and it seems their regular customers would agree. This particular caviar is from Huso Huso/Baerii (Beluga/Siberian) hybrid stock, which is the mainstay of farmed Beluga production as it reaches maturity some 10 years quicker than a pure Beluga sturgeon. The caviar has the egg size and taste expected of Beluga, but not the price. Aren’t we kind trying to save you a pretty penny or two?

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MODE LOVES

A TWILLY FOR ALL OCCASIONS...

A DIAMOND ENCRUSTED MOUSE....

Hermes Brides et Gris-Gris Silk Twilly £125 uk.hermes.com

Limited Edition Woodland Mouse 'Art Charm £2,650 theofennell.com

For when you want just a little Hermes to brighten up your outfit, we say choose a twilly. Essential - a long and narrow piece of silk, they’re the perfect accessory and can be worn as headscarves, tied round the neck or as bracelets on the wrist. They also look great tied to the handle of your favourite ‘It Bag’.

Each season Hermes introduces new patterns and prints so the possibilities are endless. We say get one of each!

Inspired by the charming and oh-so cute creatures who inhabit the British countryside, this series of adorable Woodland Animal Art Charms are the latest addition to Theo Fennell’s eternally popular Arts collection. Beautifully crafted from 18ct White Gold and finished with diamonds, this adorable heart shaped mouse charm is one of our favourites from the series and is limited to an edition of only fifty of each worldwide, engraved with its unique number & motif on their reverse.

OUR OWN BRONZE CAST THING...

Kelly Wearstler Dichotomy Sculpture £995 luxdeco.com Anatomic. Bold. Unexpected. The bronze Dichotomy Sculpture is as Kelly Wearstler as you can get. It can be used simply as an elegant and interesting decorative piece as part of well curated vignette, or you can do as we would and place a snack dish or hors d’oeuvre plate within its grip at your next cocktail party. It’s bound to get your guests talking, or at the very least humming a certain creepy and kooky theme tune...

AN EXTRAVAGANTLY PRICED TIPPLE...

The Balvenie 50 Year-old Cask Whisky £26,5000 selfridges.com If you think you’ve got expensive taste then perhaps this whisky is one for you. The latest release of The Balvenie 50 is the pinnacle of the rich tradition of hand-crafted whisky. Two European oak hogshead casks were selected by The Balvenie Malt Master, David Stewart. Both casks were filled on the same day in May 1963 and left to rest in Warehouse 24 at The Balvenie distillery for over fifty years.

The casks have been bottled separately to create a magnificent pair of single cask expressions, offering connoisseurs the chance to explore the uniquely complex characteristics imparted by each cask. In keeping with the traditions of The Balvenie, the bottles are presented in stunning wooden cases comprising 49 layers of wood and a single brass layer, handcrafted by furniture designer, Sam Chinnery. Cask 4567 produced 131 bottles in total, and the liquid has a beautiful deep reddish hue and aromas typical of a European oak maturation.

A LITTLE SOMETHING FOR THOSE WHO TAKE THEIR COOKING SERIOUSLY...

Le Creuset Chef’s Apron £32 lecreuset.co.uk A real chef isn’t afraid to get food all over them, which is why they tend to wear aprons or whites.

Wearing whites in the house though would certainly open you up to ridicule so instead we say go bold and opt for a brightly hued Le Creuset apron. It will provide maximum protection against spills and splashes, has a deep pockets for all those important chef tools you’ll be using and it even has a loop to hold a hand cloth so you can really look the part.

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MAN JEWELLERY THAT ACTUALLY LOOKS MANLY...

Miansai Gold Screw Cuff Bracelet £165 miansai.com Some men like to wear jewellery. There, we said it. For those that do, we urge (and by urge we mean insist) that you do not go for anything encrusted with stones, charms or jewels.

Instead, keep it simple, pared back and almost industrial. Miami based designers Miansai have got it just right, creating accessories for men that retain their masculine edge. We particularly like their Gold Screw Cuff Bracelet, it’s a best seller of theirs and it will look good worn with virtually anything. We also think it works for women too, so if it goes missing, might we suggest you check your wife’s wrist first...

AN ARTISAN MIXER IN CANDY APPLE RED...

KITCHENAID Artisan mixer 6.9l candy apple £799 selfridges.com We don’t want any bog standard, dull coloured mixer to whip up our delicious cakes. Oh no.

We want a Candy Apple coloured, artisan mixer that finished top of its class...Of course we’re referring to the new Kitchen Aid 6.9L Artisan Stand Mixer which really was the best performing mixer in its class. Boasting a bigger bowl, enhanced performance and more powerful motor, this new, unique and professional design makes it an extension of your hands, your imagination and your skill.

A MOST ELEGANT AND INSPIRING WAY TO ENJOY CHAMPAGNE...

SUMMER SKIN IN A SERUM...

Codage Summer Time Serum €138 world.codageparis.com

Coupe Stack £70 coupestack.com

Summer Time is Codage’s special summer edition serum designed to reignite the skin’s natural defences to ensure an optimal level of protection.

A subtle alloy of moisturizing, mattifying and soothing agents maximize skin comfort and softness, whilst a tanning-activator increases melanin synthesis in order to avoid the appearance of dark spots and maintain a uniform and sunkissed complexion. It’s our new favourite summer beauty essential.

The story of how the original coupe stack came to be is quite marvellous itself. Involving a Maharaja, a Hollywood starlet and a stormy ocean voyage on the Empress of India, it’s one that is sure to go down a treat with your awe inspired guests.

But today we have two inventive brothers to thank for bringing it back to life. So go on, impress your friends with a 6 coupe high tower and just add champagne...

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TECH

HTC Vive Through a strategic partnership with Valve (creators of such ground-breaking games as Portal and HalfLife), HTC have announced their plans to bring mass market virtual reality one step closer. With the consumer edition set to be available in late 2015, HTC are promising to transform the way in which consumers interact with technology and the world around them with the debut of HTC Vive.

THE CUSTOM GAME CONTROLLER

A gyrosensor, accelerometer, and laser position sensor combine to precisely track the rotation of your head on both axes to an accuracy of 1/10th of a degree, allowing you to look around the virtual environment naturally. Couple the headset with a pair of Steam VR base stations to track your physical location (in spaces up to 15 feet by 15 feet) – get up and walk around inisde the virtual world!

THE VISUALS

Ergonomic VR game controllers in each hand allow you to use virtual objects and interact with the virtual world. The position of each controller is tracked in space, allowing developers to simulate a wide range of activities and interactions.

Vive is set to offer the most immersive experience of any VR package, plunging people into other worlds at a moment’s notice. HTC and Valve have introduced a Full Room Scale 360 Degree Solution with Tracked Controllers, letting you get up, walk around and explore your virtual space, inspect objects

THE TRACKING & ROOM SCALE SCALE

THE AUDIO Users will be able to plug their favourite set of headphones into the jack located on the side.

of the Vive’s capabilities, which will be available to download on the Steam Service.

from every angle and truly interact with your surroundings. Setting a new benchmark for performance, the headset features high quality graphics, 90 frames per second video and incredible audio fidelity.

Powered by Valve’s SteamVR there are due to be plenty of games available that will take advantage

HTC is also introducing new wireless VR controllers that will make you feel at one with your virtual environment. The new HTC VR Controllers come in a pair and are designed to be so versatile that 16

A 1,200 by 1,080 pixel screen in front of each eye, with refresh rates of a blistering 90 frames per second, displays photorealistic imagery that fills your field of vision in all directions, eliminating the jitter common to previous VR technologies and transporting you to another world.

they will work with a wide range of VR experiences. Unlike typical game controllers, the HTC VR Controllers are simple and intuitive to use, helping everyone make the most of their experience. The developer edition is available now, with the consumer edition due later in 2015 www.htcvr.com

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HEALTH & FITNESS

Health News & Views Chew on that

The number of teaspoons of olive oil needed to reduce your stroke risk by 24% Source: British Journal of Nutrition

According to a recent study, chewing gum could be as effective as flossing, removing 100 million bacteria in just 10 minutes. BUT, make that your max because anymore than 10 minutes of mastication and the germs picked up will get deposited back into your mouth... yum. Of course opt for sugar free gum with xylitol which helps to up your mouth’s pH level which inhibits plaque formation.

Source: University of Groningen, Netherlands

The height in meters under which men have a 32% lower divorce rate...Ladies, if it’s a long and happy marriage you’re after, perhaps size really does matter?

Being fit pays

Source: EY Women Athletes Business Network/ESPNW Report

1.7

Looking for a new job?

61% of executives said that when interviewing candidates, those with a fitness background stood a good chance.

Why? Because they believed their sporting discipline would carry into the office and positively impact their performance.

Source: New York University

Sweat & stretch to de-stress So it turns out that not only is Bikram yoga the hot new fitness class (pun intended) we should all be taking for killer bods and super slim limbs, but it’s also the class to take if you’re looking to de-stress. Research shows that Bikram yoga positively affects psychological and physical health. In a sample study; researchers found that just eight weeks of Bikram yoga improved mindfulness, perceived stress, cardio respiratory endurance, flexibility and balance.

Source: Journal of Exercise & Fitness 18

Source: Jama Internal Medicine

@livegreenhealthy Followers: 390k

Vege-beautiful Carrots and peppers are the fourth and fifth most popular vegetables in Britain but we reckon they might take first and second spot soon, because studies show that they actually make us more attractive. A Scottish study found that volunteers, who consumed 1 pepper and 150ml of carrot juice a day for 6 weeks, were perceived to have a healthier glow.

Lead researcher Dr Ross Whitehead said, “People who eat more fruit and vegetables have a ‘golden’ skin tone that looks healthy and attractive.”

Pass the carrots please...

@deliciouslyella Followers: 409k

These guys are a one stop shop for healthy recipes. They share the best recipes from around the world and will totally inspire you to ditch that rolling meal plan of blah and instead make new and exciting dishes that will nourish and cleanse your body!

Follow her for health & happiness inspiration. She’s a blogger, foodie, yogi, best-selling author, Telegraph columnist, app creator & lover of all things healthy. If you haven’t heard her story (the one where she completely cured herself from disease through diet alone) then where the dickens have you been?

Source: School of Medicine, University of St Andrews

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Most of us are eating too much of the white stuff and we know it and so does Sarah Wilson, which is why she has made it her mission to get us all off it. After quitting sugar herself, as part of an experiment in 2011, she saw such an improvement to her energy levels, health, skin and wellbeing that she stuck to her sugar free diet and has never looked back. @sproutedkitchen Followers: 76.4k

This issue it’s all about the foodies, because it’s time to eat yourself healthy.

Of course, working up a sweat is great for your total fitness but if you really want to see results, it’s your diet you should be taking a closer look at. These foodstagramie stars will help you whip up a health storm in the kitchen and will have you ready for summer in no time!

Sara of Sprouted Kitchen is a food loving, wellness craving, veggie fiend. She gets inspired by foods in the purest form and is all for eating seasonally. There’s a little bit of lifestyle thrown in too so you’ll not be overloaded with more recipes than you can make in a lifetime but still, you’ll have plenty of inspiration.

@mynewroots Followers: 122k

Banged your elbow or stubbed a toe?

Just say “ow”.

Research carried out in Singapore suggests that simply vocalising may interfere with pain signals travelling to the brain and therefore distract you from the uncomfortable sensation.

@iquitsugar Followers: 127k

#Fitspo Friends

Ow’s that?

A certified Holistic Nutrition Practitioner, Sarah set up her account in 2007 to share with everyone her knowledge of and deep love for whole foods. She insists her plant-based recipes are delicious and simple to make so you should have no trouble falling into a healthier and more mindful way of life with her help.

HEALTH & FITNESS

DAY 1:

DAY 2:

UPON WAKING:

UPON WAKING:

Large glass of ice cold water

Large glass of ice cold water

BREAKFAST:

BREAKFAST:

Omelette stuffed with kale, tomatoes and feta.

Grilled asparagus, avocado, fresh rocket and two poached eggs, topped with some mixed toasted seeds

MID MORNING SNACK: Handful of almonds

LUNCH: Chunky vegetable soup with a sliced chicken breast and quinoa served with asparagus

MID MORNING SNACK: An apple

We all know working out, be it yoga, running of weight lifting is great at improving your fitness levels and keeping you in shape but weight loss and improved health starts in the kitchen. Plus, if you are a keen athlete you need to ensure you’re fuelling your body correctly so as not to burn out mid overhead press... ouch.

LUNCH: Shredded red onion, red cabbage, carrot and radish with extra virgin olive oil, lemon juice and toasted sesame seeds topped with a salmon fillet fried in coconut oil topped with crushed chillies

AFTERNOON SNACK: Carrot and cucumber batons with homemade roasted red pepper hummus

DINNER (OR TEA): Chilli con carne with brown rice

A meal planner is a great way at making sure you’re eating a nutritionally balanced diet, plus it’s a massive timesaver, eliminating the chose or working out what to cook for dinner. Our resident health pro, Andrew Landells says: “For a truly healthy and able body, don’t shy away from eating fat and protein; instead fortify your exercise plan with a diet rich in both!”

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AFTERNOON SNACK: Crispbread topped with peanut butter and apple slices

DINNER: Lambs lettuce salad topped with roasted butternut squash, feta, red onion, tender stem broccoli and a baked salmon fillet

DAY 3:

DAY 4:

DAY 5:

UPON WAKING:

UPON WAKING:

UPON WAKING:

Large glass of ice cold water

Large glass of ice cold water

Large glass of ice cold water

BREAKFAST:

BREAKFAST:

BREAKFAST:

Greek yoghurt topped with warm cinnamon spiced blueberries, frozen raspberries, goji berries and mixed seeds.

Toasted rye bread topped with sautéed kale and tomatoes, one boiled egg and half an avocado

Two crackerbreads topped with rocket, grilled tomatoes, lean bacon medallions and two boiled eggs

MID MORNING SNACK:

MID MORNING SNACK:

Green tea and an apple

Greek yoghurt topped with mixed seeds and berries

MID MORNING SNACK: A slice of whole wheat bread topped with peanut butter and a sliced banana

LUNCH: Chunky vegetable soup with added Italian diced smoked turkey sausage

LUNCH: LUNCH: Garlic and soy sautéed kale and broccoli with an omelette topped with crumbled feta

Grilled chicken breast with steamed vegetables

AFTERNOON SNACK: Apple wedges with almond butter

AFTERNOON SNACK: Avocado devilled eggs

AFTERNOON SNACK: DINNER: Courgette noodles, with wilted spinach, topped with lean minced beef in a homemade tomato, garlic and basil sauce

Homemade protein packed peanut butter balls

DINNER: Teriyaki beef with vegetable stirfry

21

DINNER: Rocket salad with grilled broccoli, tomatoes and lean bacon, with peri peri chicken and a cider vinegar dressing

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HEALTH & FITNESS

SUUNTO AMBIT2 S Last year Suunto unveiled the second generation of Ambit outdoor GPS watches, creating a collection of Suunto GPS watches for every occasion — whether a multisport training session or a serious adventure.

We were given the chance to use and review the Suunto Ambit2 S, so read on for the verdict.

Ambit2 S – The GPS watch for athletes The new Ambit2 S is a light and sleek GPS watch for multisport athletes that packs all the features needed for cycling, running, swimming and multisport training. The GPS provides accurate pace, route navigation and tracking, while the heart rate monitor lets you train within your ideal zone. Having already won Gold in the Men’s Running Awards, our hopes for the Ambit 2S were high and we weren’t left disappointed.

Our resident Health & Fitness expert, Andrew Landells, a committed ultrarunner said of the watch, “It’s got a great finish and is soft and comfortable to wear, which is essential when you’re wearing it over long distances and time periods, there’s nothing worse than a watch that you’re aware of”. Its ease of use and functionality was also a winner, “it sounds simple, but the buttons were easy to press, and trust

me, after running 100 miles you don’t want a watch that won’t stop or do as you ask at the first touch.

In general the Ambit2 S is a doddle to operate, with a great user manual available online for those who want too really get the most out of it. It also had a great battery life, another must for long distance athletes.”

So just what is it good for and what can it do?

Cycling: The new Suunto Ambit2 S will support power meters (ANT+) and offers various power measurement values and numerous options for in-depth analysis.

Swimming: The Ambit2 S also offers comprehensive swimming functionality, including pace and distance, automatic intervals, stroke rate and swimming time related to different pool lengths. The Ambit2 S will also learn to recognize your swimming style, which makes performance analysis easier.

We also gave cycling and climbing enthusiast Iain Ward a whirl with it and here’s what he had to say: “What an excellent piece of kit…..rugged and solidly built. Once you’ve got to grips with the functions, it’s easy to use and can be configured to pretty any much activity you can think of. The thousands of apps designed

by Suunto and by the actual user community mean most real-life applications and uses are covered.

The software allows you to record and analyse everything you’ve been up to and schedule everything you’re planning in the future. There are so many parameters available to measure, it can be hard to eliminate the unnecessary but once you get it dialled in, it’s fantastic.”

Running: Runners benefit from highly accurate pace and distance thanks to FusedSpeed™, the Ambit's accelerometer integrated GPS, as well as interval timer and autolaps for training.

Multisport Training: Users can switch between sports, making the Suunto Ambit2 S ideal for recording your multisport training or race.

23

The Suunto Ambit2 S is indeed a multisport GPS watch packed with all the features needed for a myriad of sports including cycling, swimming and multisport training. Plus there are 1000’s of Suunto Apps available on the free community website Movescount to add functionality and to personalise it to whatever sport you are doing.

Tested by: Andrew Landells & Iain Ward Comfort: Functionality: Ease of use: Value for Money: Would we recommend it? Yes Available with a silver, red or lime bezel or in white (a design specifically for women), the Suunto Ambit2 S with Heart Rate monitor is available online now for just £230.

Suunto.com

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GROOMING

AN OLD CLASSIC In a world that’s always looking for the next big thing, it can be hard to keep up. So let the hipsters and the wannabes chase the trends, while you stick to something tried, tested and timeless. There’s a reason these five classic cuts have never fallen out of favour with the fashion crowd.

The Buzz Cut: What can be said of this look? It’s low maintenance that’s for sure, but you do need to keep a regular appointment with your barber, (every 3-4 weeks) for this cut to stay looking sharp. It should be done with electric clippers and if you want to make it a bit more interesting, rather than just one-grade all over, you can ask for a fade on the back and sides.

The Slick Back: This cut has been sported by public figures, business moguls and Hollywood stars from the 1920s all the way through to present day.

It suits most face shapes and ages so is versatile as well as stylish. Scissored all over, it's essentially a classic short back and sides with an accentuated side parting.

Keep the top longer and style into a quiff.

The Side Sweep:

The Long Cut:

The Crop:

This is a look synonymous with the 1950’s when being smart and presentable was the accepted norm. It’s a relatively low maintenance style which doesn’t require too much care post production. This one should be a completely scissored cut, with plenty of texture and choppiness, resting just above the ears.

This one’s great for those with a thick head of hair and for those who like to leave an extended break between trips to the barbers.

Completely scissor cut, you want it left heavy on top but also soft and textured.

For best results, ask for it slightly shorter on the crown and keep much longer on the front, so sweeping it back doesn't create an unwanted bump.

This works particularly well for older gents and for guys who don't want to spend too much time on their hair.

Wear it two ways, smart and smooth for work, or tousled and messy on the weekend.

The crop is fully scissor cut, and can feature a gradual taper on the back and sides to keep tight and close to the head.

Apply a paste into damp hair and blow-dry in with a brush or hands for hold and volume. Use a salt spray or hair powder to set it and to add a little extra texture and interest.

For a matt look add clay as this will enhance the choppy texture. Rub into dry hair with your hands and that’s it! Easy.

HOW TO STYLE IT? Well needless to say, there’s not much styling to be done here but keep an eye on your scalp, perhaps use a hair oil or light moisturiser to keep your head conditioned.

Apply a paste into wet hair and dry back with a wide tooth comb to achieve the line effects, and to smooth the areas on the back and sides. For a wet finish, apply an aqua-based pomade for shine and sleekness.

Keep this style looking tousled by adding paste to damp hair and scrunching to add volume and texture.

25

HAIR & BEAUTY Top Tip: For mascara that’s a few hours old and in need of a lift, dab on a touch of lip balm to restore glossiness. Or go one better and use Urban Decay’s Mascara Resurrection. It’s our new go-to product!

Hot Lips

Urban Decay Mascara Resurrection £10 selfridges.com

For Spring/Summer 2015, lipstick is in. Bold red and smudgy just-kissed lips are all the rage and dominated the beauty looks of the catwalks. Make like the Zac Posen models and choose MAC Pro Lipmix in Red for a summer perfect pout.

M.A.C Pro Lipmix in Red £14.50 maccosmetics.co.uk

T H E BE S T OF BE AU T Y, Super-food for your face If it’s total nourishment you’re looking for, Rodial’s STEMCELL Super-Food range is a must try. Packed with a highly concentrated blend of super-food active ingredients; such as Omega 3,6 and 9, Marula Oil and Vitamins A, B5, C and E, Rodial’s STEMCELL range offers superior protection and promotes epidermalregeneration. ForeverydayusetrytheirDayCreamwithSPF15containingRoseHipSeedOil, Goji Berry, Wheat Germ Oil and Pomegranate Extract. But for a serious beauty routine boost, we love their Glam Balm MULTI. It’s super intensive and has literally 100 uses making it a handbag essential in our book.

Rodial STEMCELL Super-Food Glam Balm Multi £35; Rodial STEMCELL Super-Food Day Cream Spf15 £49 rodial.co.uk

M.A.C as a Hatter First of all can we just say, “Yay for hat season”! Be it a day at the races or a summer wedding, hats are in and perhaps none more so than those designed by milliner extraordinaire Philip Treacy.

So brilliant at designing outstanding headwear, it comes as no surprise that he’s pretty masterful at designed makeup looks to complement his hats! After creating three headpieces – Treacy partnered with M.A.C to design a collection of products, from an Art-Deco inspired compact highlighter in pink and nude, eye colour in hues ranging from azure to sapphire and lipsticks in summer perfect cerise, magenta and red to ensure a beauty look to match his millinery genius! Hats off to that!

1| Start using a serum If you’re not doing so already, then start applying a serum over your face every morning.

Choose something rich in antioxidants for maximum protection and to help provide a boost of vitamins. Simply apply a few drops after cleansing.

Recommendation: Ce Ferulic

by Skin Ceuticals, £129, skinceuticals.co.uk 26

2| Change your cleanser and moisturiser It’s good to lighten the load and swap heavier cleansers and creams for lighter ones during the warmer months as your skin won’t be as dry as it is during the winter.

Recommendation: La Roche-Posay Toleriane range, which has four levels of heaviness. Change the consistency depending on the weather and your skin.

Various prices from laroche-posay.com

PRODUCT SPOTLIGHT:

Nip + Fab What we thought... Tested by Coral “I was really impressed with my little bundle from Nip + Fab and already being a fan (but not usually getting on with hyaluronic acid products), I was eager to check out theirs.

I combined use of the Glycolic Fix Cleanser and the Dragons Blood Fix Pads, which are also sold as a cleansing product, but I found them to be a little too small to be as effective on their own.

The cleanser itself easily removes all traces of makeup and the pads do an excellent job of leaving the face enriched and fresh. Anything containing hyaluronic acid tends to leave my face feeling tight but combined with witch hazel not only moisturised but visibly reduced the crepe effect that seems to be trying to sneak up on my skin! Having a manic lifestyle, I’ve always liked to keep some form of cleansing pad in my travel bag but it’s the first time I’ve integrated them into my daily ritual; but they’re here to stay.

A LL IN ONE PL ACE

Poppy Delevingne is the Blossom Queen for Jo Malone London Both she and her husband were wearing Jo Malone when they met, Jo Malone London then went on to scent her wedding to said husband (with Orange Blossom – so you know) and now she has been unveiled as the first global face of the much loved and admired fragrance brand. Poppy’s relationship with Jo Malone London has certainly blossomed recently and it looks set to continue to grow as they set to work on a series of as-yet-unannounced projects. So watch this floral and heavily scented space.

The Dragons Blood Fix Mask is a hydrating gel mask which can be used as a ten minute treat or an overnight intense moisture boost which is how I use it. The texture of the gel is easy to apply and goes a long way making this a real value for money multi-purpose must-have.

Nip + Fab state they are accessible, affordable and effective and the range was created for a woman who wants it all. These products do exactly what they promise and although I’m not sure I’d say I’m a woman who wants it all, I’d certainly want that.”

Nip + Fab Dragons Blood Fix Pads £9.95; Dragons Blood Fix Mask £14.95; Glycolic Fix Cleanser £7.95 nipandfab.com

3| Up your SPF game

4| Ditch the foundation

5| Keep skin hydrated

During the summer, SPF12 – 15 simply isn’t enough to protect your face from everyday exposure to the sun. Dermatologists recommend using broad spectrum sun protection of at least SPF 30 under your makeup.

Apply it after you’ve used your serum and then apply your makeup.

Don’t smother your skin in foundation. Wearing too much heavy makeup is bad at the best of times but factor in the warmth and you’re asking for a break out of epic proportions. Instead opt for a lighter, easy wearing BB Cream or tinted moisturiser.

In addition to drinking lots of water (remember to aim for 1.5 – 2ltrs a day) it’s important to keep skin hydrated externally too. For best results you want to take a little but often approach rather than drenching your skin in one go. Keep a facial mist handy in a drawer at work or in your handbag when you’re on the go.

Recommendation: Physical Protectant SPF 50 by Jan Marini, £42.39, facethefuture.co.uk

Recommendation: REN Satin Perfection BB Cream £28 renskincare.com

Recommendation: Frankincense Hydrating Facial Mist, £11.50, nealsyardremedies.com

27

STYLE

A-Z of Wardrobe Essentials...

H is for Hosiery Oh no, how boring! We know that’s what you’re thinking but you’d be wrong. Hosiery is not boring, it’s essential. From socks and tights to stockings; good hosiery goes a long way.

Not only do superior brands offer extra comfort for your tootsies; fabulous stockings and tights can do wonders for your legs, enhancing their natural shape, giving the illusion of extra length,

and super soft skin. A single seam running down the back of a leg will set your suitors pulse racing, whilst new technologies in fabric development mean your hosiery could literally be moisturising

your legs as you go about your day. So invest in your hosiery and don’t underestimate the power of perfect pins...

And for when you’re looking for a little something to wear with ballet flats or low top trainers, these Falke Cotton Step Knitted Socks are just the thing.

Falke Cotton Step Set of Five Knitted Socks £35

And for the men...

Step up your sock game with a pair of these patterned Alexander McQueen specials.

They’re just the thing for adding flair to a formal outfit.

Alexander McQueen Skull and Polka-Dot Cotton-Blend Socks £50 L'Agent by Agent Provocateur Seamed 15 Denier Stockings £18

La Perla Allure 15 Denier Lace-Trimmed Stay-Up Stockings £25

Spanx In-Power Line Super Shaping Sheers Tights £24

28

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STYLE

Take to spring/summer fashion like a duck to water with three fail safe trends.

Y O U C A N S H O P A L L T H E I T E M S O N T H I S PAG E A T H A R V E Y N I C H O L S Lanvin high waist wide leg trousers £655

Go Sleeveless

That 70’s Show This SS15 we’re letting the Seventies inspire our wardrobes. Think high waist wide leg trousers and suede cross body bags. This trend lets you say yes to crochet, fringing, wide brimmed hats and clashing florals or keep it classy with a studio inspired jumpsuit for an all-out seventies glamour inspired look.

Gucci printed silk crepe de chine dress £2060

Lanvin ivory twill sleeveless blazer £1510

Haider Ackermann blush tiered sleeveless satin jacket £1330

Elizabeth and James Edmund black crepe sleeveless jacket £290

Embrace the warmer weather with this super hot look. A sleeveless blazer or jacket is a great way to update your look and is the perfect transitional to cross spring and summer. It’s so versatile and incredibly chic and gives the menswear look a fresh spin.

Layer it with a silky button up or choose a tuxedo inspired look for the perfect day to night outfit.

Saint Laurent Paris wide brim hat with feather £705 30

Peter Pilotto rainbow dress £1745

Colour Blocking We’re still big fans of the colour blocking movement. Nothing says summer like a palette of bright and bold colours. We’re loving statement dresses for summer weddings and we’re even colour blocking our shoes. This fun trend is a great antidote for a long winter wearing neutrals and dark tones.

Roland Mouret Eugene violet wool crepe top £370

If there’s anyone who knows what we should be wearing and when we should be wearing it, it’s Anita Barr, the Group Buying Director for Harvey Nichols. At a special trend showcase for the luxury retailer, Anita took us through the latest trends and key brands for Spring

coats would be the key investment piece as opposed to the knitwear of last year and a trend for Victoriana inspired fashion is on the horizon with lots of lace, layers and dark colours à-la Alexander McQueen AW16.

Summer 15. Accompanied by Olivia Richardson, Head of Womenswear Fashion Buying and Tina Lamb, Buying Manager for Shoes and Accessories, we learnt that skinny jeans are on the out, whilst bootcut jeans have their moment. Looking ahead to autumn they all agreed that 31

Anita’s Must Buy Item: Lanvin silk chiffon panelled crepe jumpsuit £2340

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STYLE

Spring Style Stitched Up Spring. You love the longer days, lighter nights and the increased chance of sunshine but occasionally it throws us a curve ball. A rainy day or a frosty morning and too often you’ve been caught out. So this year, take your spring wardrobe seriously so whatever the most unpredictable season throws your way, you’ll be prepared and impeccably dressed. Kit out your closet with a few staple items and you’ll enjoy your most stylish spring yet.

The Jacket:

The Trousers:

We say go for a bomber this spring.

It’s one of the most reliable pieces of clothing you can own and perfectly bridges the seasons. The best part is it suits every shape so everyone can wear one. A bomber jacket works as well with jeans as it does jumper or shirt and tie, the possibilities are endless.

In spring, it’s all about chinos. These lightweight trousers can be worn to all manner of events from sophisticated garden soirees to a cocktail party on board a yacht.

A navy pair will work well with everything and for real style points, don’t be afraid to go for a cropped pair that flash a little ankle.

Reiss Toulon Suede Bomber Jacket £375

The Sweater: Yes spring does offer up longer days and lighter nights but there is never a promise of warmth so a simple sweater is a must have. We love a Breton stripe, it’s timeless and easily worn. Wear it over a simple collared shirt on cooler occasions or on its own with a pair of chinos when you can afford to lose a layer!

Boss Rice Chino Trousers £109

The Shirt: If you could only ever own one shirt we would have to insist that it be an Oxford Shirt. Through the colder months it can be worn under a jumper or blazer, but come the warmer months it comes into its own. Wear it on its own for a perfect spring look, with trousers of course.

Hackett Breton Stripe Crew Neck Sweater £180

Hackett London Washed Oxford Shirt £85

The Shoes: Smarten up your look with a pair of suede derby shoes. We would love for these to be suitable all year round but the threat of bad weather makes wearing suede a privilege best reserved for the brighter and drier months. As it is spring, avoid darker derbys and go for a lighter coloured pair.

If there’s ever a time to break out a pair of white trainers it’s now.

They’ll forever be in style and you can wear them with anything.

For a causal day time look, wear them with a pair of stone coloured tailored shorts and a plain white t-shirt. If the sun’s out, a pair of RayBans wouldn’t go amiss either.

Kin by John Lewis Bobby Suede Derby Shoes £59

Lacoste Carnaby Evo Leather Trainers £85

The Trainers:

33

The Blazer: Regardless of the season, a blazer is an essential item for every gentleman, but for spring we say go for something unstructured, which simply means a blazer without lining. Why? Because you can wear more under it, so if it’s cooler you’ve got room for a sweater too.

Jigsaw Cotton Linen One Button Jacket £249

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HOME & GARDEN

Table Talk Let your table to do all the talking at your next dinner party. Set the tone for your evening whether it be a high fashion occasion or an understated elegant affair. From the dinner service to the glassware, it’s time to make a statement.

I’m too busy setting trends to follow tradition...

YES

NO

Graphic monochrome prints and quirky shapes.

My tableware belongs on a runway...

Opulent colours, intricate patterns, I want a set that screams 18th Century...

High Fashion

YES

NO

Old School Opulence

Classic Elegance

What your table says about you:

What your table says about you:

What your table says about you:

You don’t follow trends, you set them. You’re charismatic, bold and always one step ahead of the fashion pack. Let’s face it, your table will probably be better dressed than some of your guests.

Good taste runs through your veins, much like blue blood. A good dinnerware set should stand the test of time. Fashion can be bought, but style cannot. Your tableware will be the heirloom your offspring fall out over..

Understated elegance is what you’re all about. You ooze sophistication and style and don’t feel the need to embellish with colour and pattern. You let people draw their own conclusions, after all they’ll all come to the same one... you’re simply fabulous.

Dinner Service:

Dinner Service:

Dinner Service:

Christian Lacroix Sol Y Sombra Tableware £29 - £182

Wedgwood Hibiscus Dinnerware 5 Piece Place Setting £158

Vera Wang Wedgwood Organza 5 Piece Place Setting £60

Dinner Party Etiquette 101 Now you’ve set the scene (oh-so beautifully we might add), it’s time to arrange your ‘place à table’.

Whilst formal name cards are not

being sat on the host’s right and the most important male guest on the hostess’s right. Men and women should be alternately seated and

necessary at a casual gathering it is traditional for the host and hostess to sit at either end of the table with the most important female guest 35

try avoid seating couples together.

They came together and they’ll (hopefully) leave together, so don’t force them to sit together too!

HOME & GARDEN

FEATURED DESIGNER: CASAMANARA

INTERIOR DESIGN & DECORATION From glorious sprawling summer villas in the Côte d’Azur and Dominican Republic, cool urban lofts in Manhattan, pied-à-terres in Paris and London to magnificent Country piles, luxury, function, comfort and beauty remain at the heart of every CASAMANARA design.

In a world filled with endless choices, the team behind CASAMANARA strive to bring some clarity through harmony and confidence. With a life-long love of art, brother and sister duo Piero and Debla Manara established their New York based interior design and decorative arts bureau in 1999 first, then relocated to Monaco in 2009 to create CASAMANARA, where they have joined their past experiences and creativity.

Born in Italy and raised in Monaco, Piero and Debla have created a diverse range of residential and commercial spaces around the world. Besides high-end residential projects, which remain at

the core of their expertise, commercial projects of note include the much-loved Monte Carlo nightclub Jimmy’z, the recently opened Volevatch showroom in Cannes as well as the Intuitions

by Jérôme de Oliveira patisserie and the original Maya Bay restaurant in Monaco.

Whether they are designing private homes, restaurants or boutiques, CASAMANARA‘s creative high-end signature is always present. “Our aim is to be able to show the added value we can bring to all sorts of design fields and complicated situations. As long as we feel that the project deserves a novel result, we are able to conceive a 36

space that would move and inspire you,” explains Piero Manara. Debla adds, “The culture of bringing projects to life is in our DNA.” CASAMANARA ‘s signature is to bring a twist and a new perspective to every project they encounter.

Curious, creative and inspired, Piero Manara establishes his approach over classical architectural bases, translated through a strong and geometric gesture. With the help of his multi-talented and multi-disciplinary team, he defines the choice of noble materials and finishes according to their aesthetic and expressive qualities.

CASAMANARA-EDIZIONI Not content with just designing beautiful spaces.

Piero Manara has been designing bespoke furniture for over 20 years to fill those spaces.

In 2012, CASAMANARA-EDIZIONI was established to house and edit all existing and future designs. Reflecting Piero’s care in listening to one’s particular need, his bespoke and whimsical pieces are made by highly-skilled artisans, through whom his love to blend classical elements with unexpected and sometimes eccentric details, may come to life to create something luxurious and unique.

Piero has also collaborated with respected design houses such as Fratelli Boffi and Pouenat Ferronier, designing exclusive pieces that have enabled him to exercise his personal values that fuse fine quality with today’s technical possibilities. casamanara.com 37

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LSL Land & New Homes is a trading style for members of the LSL Property Services Group Estate Agency Division, one of the leading residential property services groups in the UK. Registered ofďŹ ce address: Newcastle House, Albany Court, Newcastle Business Park, Newcastle upon Tyne NE4 7YB. Registered number: 05114014

HOME & GARDEN

The Ultimate Outdoor Kitchen We’ve all had the debate, gas or charcoal. Both have their pros and cons but it doesn’t matter anymore because Kalamazoo, creators of exclusively designed outdoor kitchens are also the creators of the first hybrid fire grill – the gas grills that also let you burn wood or charcoal. And that’s not where the innovation stops...

The kind of performance I normally only find in restaurant kitchens.

Chef Michael Chiarello Yountville, California

K750GS Gaucho Wood-Fired Freestanding Grill with Side Burner $23,395.00

Founded in 1906, Kalamazoo were experts in sheet metal manufacturing. Fast forward almost 110 years and they have gone on to become industry leaders in manufacturing bespoke outdoor kitchen equipment. Innovative and ambitious, Kalamazoo aren’t content with simply making BBQ’s; “Our goal is for every outdoor kitchen to be a primary kitchen for the home — not just used for special occasions. A crucial element to achieving this is applying good design principles

K1000HS Hybrid Fire Freestanding Grill with Side Burner $25,195.00

to make the space easy to use.” From artisan pizza ovens that cook a thin-crust pie in just three minutes and more than 25 different outdoor refrigeration units engineered to conquer desert heat, to a collection of weather-tight outdoor cabinetry and the world's first outdoor dishwasher, Kalamazoo are committed to helping you to complete the outdoor kitchen of your dreams.

With endorsements from award winning chefs, their products are not only stunningly designed, 40

but of superior quality. Why stop at a humble grill when you can create a complete outdoor kitchen?

Perfect for poolside and terrace entertaining or evenings spent not simply dining alfresco, but cooking under the stars too, we wouldn’t waste another sunshiny minute, spent slaving away over the stove inside. And before anyone raises the valid but bubble bursting point that Britain isn’t blessed with much sunshine, you could always have a canopy, or just a really nice umbrella... www.kalamzoo.com

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HOME & GARDEN

Welcome to High Greave Farm Situated on the edge of the picturesque village of Dore, High Greave Farm, with is beautiful landscaped gardens, is the perfect English country residence.

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HOME & GARDEN

Having recently been sympathetically renovated, High Greave Farm has the benefit of a charming three bedroom stone cottage and a superb selfcontained annexe providing excellent additional accommodation for guests or relatives.

This stunning family home faces southwards overlooking the wonderful gardens and one of Sheffieldâ&#x20AC;&#x2122;s most desirable valleys.

With an impressive panelled oak front door, opening on to a welcoming entrance hall with

beamed ceilings, it would be hard to feel anything other than at home in this charming property.

The rest of the ground floor accommodation comprises briefly of a pleasant snug, formal lounge with a large minster style stone fireplace, a fantastic family room with underfloor heating, and an open plan dining area and fantastic country kitchen.

The first floor of the property boasts five bedrooms, including two with en-suites, and an additional sixth bedroom as part of a self contained annexe.

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The grounds also offer a detached stone character cottage, set within beautiful countryside and mature private gardens. The charming three bedroom cottage offers wonderful views and benefits from a long separate drive and ample parking.

High Greave Farm, Whitelow Lane, Dore, Sheffield Offers in Region of ÂŁ1,895,000 Blenheim Park Estates: 0114 358 2020

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HOME & GARDEN

Ignite Your Imagination CSW Retail Ltd based in Huddersfield has opened a new luxury fireplace showroom called Envy Fires.

The business also owns Easy Fireplaces which is on the same street and opened nine years ago.

Easy Fireplaces is well-known for its range of bespoke fireplaces and now Envy Fires will compliment the business offering high end luxury products.

Owner Chris Worsley said: “The new look Easy Fireplace Store and now our new store Envy Fires will offer a fantastic range of quality stoves to high end luxury fireplaces along with the usual service and products you can expect from us.”

“The family business is really trying to help the local economy along as well as making Milnsbridge the new destination for fires and fireplaces in Yorkshire!”

FREE COOL OFFERS ON FIREPLACES THIS SUMMER - ONE COOL PRICE

01484 644464 www.easyfireplace.co.uk

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C U STO O M FI REP L AC ES - A FF F O R D A BL L E PR RICES * T&Cs apply. On selected products only. Fireplace featured is the Andorra.

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RELAX AT THE EARL Discover more at www.theearl.co.uk 01302 361371 The Earl of Doncaster, Bennetthorpe, Doncaster, DN2 6AD Follow us on

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FOOD & DRINK

Food For Thought London’s Healthiest Restaurant Opens

What we’re eating this month… Special Breed Eggs.

Eggs suffered some bad press for quite a while but they’ve overcome the haters and are back in the spotlight as one of the nation’s favourite health foods. But we’re just a tad bored of ‘normal’ eggs, our refined palettes are hankering for something special.

Pale blue, snowy white or rich brown, each breed offers a different flavour and yolk colour.

New breeds, Araucana Blue and Maran Island Brown eggs, both of which can be found at M&S deliver on taste and appearance. The pretty blue shelled eggs contain rich-yellow yolks (the hens eat a naturally enriched diet containing Marigold and paprika), while the Maran Island Brown eggs have a delicious dense golden yolk in a glossy dark brown shell.

Available in boxes of 6 you could even enjoy a mixed box and serve a multi-hued range of soft or hard boiled eggs, just don’t forget the soldiers!

Good Life Eatery: it’s the thing that clean-eating, healthy-living, Instagramtaking dreams are made of but with just 25 seats they’re one of the hottest and healthiest tickets in town. So we’re delighted to learn that following on from the success of the first Chelsea branch, the team are back with the second café opening in Marylebone. You’ll find them serving up healthy takes on power breakfasts, lunches, cold-pressed juices, protein shakes and vegan and glutenfree baked treats. No time to stop? Don’t worry; you can pick up food to go so there is no excuse to not eat healthily.

Opens early May, 69 Marylebone Lane, W1U 2PH www.goodlifeeatery.com

Crazy for Kacao If somebody tells us that they can make eating chocolate an even more pleasurable experience than it already is, we sit up and listen. The Kacao Chocolaterie is an artisan company, who lovingly hand make luxury chocolate treats, using only the finest and freshest organic cream and butter, fresh herbs, spices and fruit possible! A bit of a fight broke out in the MODE office over these so be warned, sharing will be difficult.

We loved the Boozie Experience Chocolate Box £12.95 kacao.co.uk

Go Into the Woods for Afternoon Tea To celebrate the launch of Disney’s Into the Woods on DVD and Blu-Ray,Mayfair restaurant Sketch have teamed up with Disney to offer a magical Afternoon Tea experience. From Monday 18th June to 7th July, Sketch will be replacing their standard afternoon tea with a special edition collaboration featuring a selection of the baker and his wife’s pastries, assorted finger sand“witches” and an unprecedented selection of teas. We were invited to celebrate the launch of this exciting collaboration and were blown away by the artistry of the experience, the fine food and the enchanting decor of the Sketch Glade room which has been beautifully designed to make you feel as though you’ve been transported Into the Woods. With songs playing straight from the film, this afternoon tea experience is not to be missed by any self respecting, Disney loving, cake eating, tea drinking foodie.

Reserve your spot of tea online at sketch.london

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Tribute nights AT GRAPPOLO HUDDERSFIELD

CALL OR GO ONLINE FOR DETAILS

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Visit the website to view our menus

Offer Two 15% off your total bill

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LEEDS

2 Water Street, Lockwood, Huddersfield, West Yorkshire, HD4 6EJ

194D New Road Side, Horsforth, Leeds, West Yorkshire, LS18 4DP

Tel: 01484 513783

Tel: 0113 2586336

FOOD & DRINK

Gourmet Get aways Who says you need a passport to enjoy fine dining and luxury accommodation? The UK is home to some fabulous foodie destinations, from glorious Great British pub grub to gourmet seven course tasting menus, and all with first class rooms to retire to after you’ve finished stuffing your face!

So the question is, where will your taste buds take you?

Oxfordshire Le Manoir Aux Quat’Saisons For the ultimate gourmet getaway, go back to school and wear the whites yourself. Le Manoir Aux Quat’Saisons hosts Raymond Blanc’s renowned cookery school, where you can embrace your passion for food and learn to create phenomenal cuisine whilst enjoying a luxurious break away in the enchanting grounds of the hotel. From half-day introductions to residential programmes, dinner party master classes to children’s courses, there’s something for everyone.

With tuition from expert chefs, led by Head Tutor Mark Peregrine, who brings over 30 years’ experience to the role, you’ll walk in an amateur and walk away with a Michelin star.* (*No guarantees, but we’re optimistic about your potential!) Of course, if you’d rather leave it to the professionals you can also just stay and enjoy the food without all the learning!

Food & wine tasting residential course with accommodation from £1165 www.belmond.com

Cornwall Outlaw’s at the St Enodoc Hotel, Rock If it’s a coastal break you’re in need of, look no further than the St Enodoc Hotel. A classic seaside hotel re-invented, the St Enodoc Hotel in Rock puts an emphasis on comfort, design and above all, great food.

Home to Outlaw’s, just one of award winning chef, Nathan Outlaw’s fabulous restaurants, St Enodoc Hotel is a culinary haven of a getaway destination. Overlooking the Camel estuary, Outlaw’s, with its 3 course seasonal menu at £45 per person, is the perfect place to enjoy modern British Seafood cookery. Oh and did we mention the hotel also has a spa? Luxurious accommodation? Check. Award winning quality food? Check. Relaxing spa? Check. Our bags are packed.

One night in a double suite during peak season from £495; Three course seasonal menu £45 per person www.outlaws.co.uk

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Wiltshire The Dining Room, Whatley Manor With both of its two restaurants (The Dining Room and Le Mazot) overseen by Michelin two-starred chef Martin Burge, food at Whatley Manor bursts with flavour and originality. The Dining Room, which serves dinner Wednesday to Sunday, aims to delight each and every sense.

Deeply impressive from the tiny amuse-bouches through to the plates laden with decadent petit fours, with multiple courses in between – every mouthful is utterly delicious. Diners also have the opportunity to enhance their gastronomic experience by choosing to have wines matched to their seven course tasting menu by Sommelier Andrea Domenicucci. Set in stunning grounds, this beautifully restored Cotswold manor house hotel and spa offers impressive accommodation and world class dining. Are we there yet?

Accommodation in the Grand Suite from £875 per night; Seven course tasting menu with wines matched by Andrea Domenicucci £175 per person www.whatleymanor.com

London Dinner by Heston Blumenthal, Mandarin Oriental Hyde Park Home to two outstanding restaurants and a stunning bar, the Mandarin Oriental Hyde Park Hotel is one of London’s premier gourmet destinations and showered with accolades. Dinner by Heston Blumenthal is one of the world’s most celebrated restaurants. Having spent years researching and exploring Britain’s gastronomic past, Blumenthal and Executive Chef Ashley Palmer-Watts consulted with food historians and spent endless hours at The British Library in search of ideas. The result is a menu that has achieved worldwide recognition from food critics, chefs and customers alike. You’ll have to make do with 5 star accommodation here, think comfort, style and views over Knightsbridge and Hyde Park. It will be hard, but somehow we think you’ll manage...

Accommodation in the Knightsbridge Room from £606 per night; Set lunch menu from £38 for three courses, available Monday- Friday 12:00 – 14:30 www.mandarinoriental.com/london

Yorkshire The Pipe & Glass Inn, Beverley Owned and run by Michelin starred chef James Mackenzie, The Pipe & Glass Inn has that great British, cosy pub feel and gourmet food to go with it. Along with his wife Kate, James endeavours to deliver hearty Yorkshire ingredients and cooking along with a Yorkshire welcome to all of his guests, be they foodies or farmers; “I’d like to think our customers always feel comfortable and welcome, whether they’ve dropped into the bar for a steak sandwich and a pint, or are celebrating a special occasion in the restaurant with roast grouse and a glass of claret”. Having won several awards and accolades, including the only Michelin star held in East Yorkshire, The Pipe & Glass Inn delivers exceptional food with character and atmosphere. Dining at The Pipe & Glass Inn is an opportunity to experience how fantastic British pub food can be and if you’ve had too many pints during the process, you can enjoy one of their luxurious boutique rooms. Everyone’s a winner.

Accommodation in Thyme room including full English breakfast £170; Private dining available www.pipeandglass.co.uk

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FOOD & DRINK

The Black Swan Hotel The Black Swan, an idyllic hideaway for gourmets .BSLFU 1MBDF )FMNTMFZ /PSUI :PSLTIJSF :0 #+ t XXX CMBDLTXBO IFMNTMFZ DP VL t 3FWJFXFE CZ $PSBM ,FFST

The four star Black Swan sits proudly on the square in the quaint little market town of Helmsley, North Yorkshire.

the walled garden, visit the castle or meander along the streams, whatever you decide to do in Helmsley, its laid back sense will certainly leave you feeling refreshed.

Itâ&#x20AC;&#x2122;s been established as a fine hostelry for over 500 years and takes its place firmly in the pages of its history books; which is as captivating as the town itself. Thereâ&#x20AC;&#x2122;s a real air of indulgent relaxation here helped along by the breathtaking countryside which is visible in every direction. The hotel makes the point of being dog friendly rather than dog tolerant; after all we are in the country. Everything is so immaculate, Iâ&#x20AC;&#x2122;m not sure youâ&#x20AC;&#x2122;d even know if any of our four legged friends were staying over unless you saw them for yourself.

As if its surroundings arenâ&#x20AC;&#x2122;t bliss enough, the hotel itself is inviting in every sense with stylish furnishings; traditional touches and contemporary influences highlighting its many original features. Open fires and dark beams work beautifully alongside a warming colour palette of tweeds. There is a mix of clientele throughout the hotel conversing over coffee, reading the papers and indulging in afternoon tea. There is a quintessential tea room serving its own range of tea, The Cygnet Bar and a perfect English garden complete with hand crafted private dining facilities. It all just feels really, really welcoming.

There is an appealing air about Helmsley as we wander around shaking off the morningâ&#x20AC;&#x2122;s meetings. Itâ&#x20AC;&#x2122;s time to get into weekend mode and this place certainly grabs you kicking and screaming. Browse through 50 independent shops, boutiques, galleries and cafĂŠs. Stroll through

Our room follows suit. One of 45 country chic style rooms, the extravagantly large bed, immaculately dressed with lots of pillows being the centrepiece.

Thereâ&#x20AC;&#x2122;s a wonderful view of the square and the hills and valleys beyond and a window seat on which to relax and enjoy it. Yes, I can be happy here for sure; 56

whiling away an hour or so watching people come and go below.

By the time weâ&#x20AC;&#x2122;re dressed for dinner (itâ&#x20AC;&#x2122;s rather more formal in The Gallery, but certainly donâ&#x20AC;&#x2122;t feel you wonâ&#x20AC;&#x2122;t fit in here if you prefer a more casual approach) we are ready to eat having heard many good things about the food. Thereâ&#x20AC;&#x2122;s the internationally renowned, award winning Head Chef Patrick Bardoulet to thank for that.

The Gallery boasts 3 AA rosettes and specialises in delicious seasonal fare which is presented beautifully; the plates matching the artworks which adorn the walls of this unique restaurant.

As weâ&#x20AC;&#x2122;re shown to the table, each member of the waiting staff courteously acknowledge our presence as they seem to find the time to do with everyone who enters the restaurant. Itâ&#x20AC;&#x2122;s a nice touch and is the start of a theme of attentiveness which continues throughout the meal. Itâ&#x20AC;&#x2122;s the little things you notice here, the way each knows everything about every dish and are happy to divulge, and thereâ&#x20AC;&#x2122;s always someone on hand to refresh the glasses.

The six course chefs’ tasting menu has been recommended and we go with that. Being encouraged to swap anything from the main menu (should we prefer) offers up a real ‘we want you to love it’ vibe. The running order to the tasting experience -and it is an experience, reads like a dream and once they start to arrive, each dish really is like a work of art. It may just have been too beautiful to eat had it not been for the aroma emanating from dish to nose.

Sticking with the menu as it was created, turned out to be a good move as each dish complimented the next, taking taste buds on an exhilarating culinary journey. A particular highlight is the beetroot dish

Left embracing the after dinner wow factor, we opt to finish with a cheeseboard. Having already eaten dessert, this may be a little greed mixed with a little of not wanting to miss out on something else that was bound to meet the expectation of spectacular. It really doesn’t disappoint. Shocked over the sheer size of the cheese trolley topped gloriously with a grand glass dome, we begin ‘live tweeting’ it, where much love and some jealousy ensues. From Camembert to Comte, the cheese choice is immense and the waiter wants us to try a small piece of each as we ooh and aah over what we have room for. Needless to say we attempt and fail dramatically, but we go out smiling.

Awards AA 4 stars – Hotel AA 3 stars - The Gallery Restaurant Tea Guild Award for ‘Tearoom of Excellence’ Tea Guild Awards ‘Top Tea Place’ Great Taste Award for the Cygnet Tea range Wedding Industry Awards ‘Best Venue in the North East & Yorkshire, Best Venue winner and national finalist

The Gallery really does showcase art; only in this case, on a plate.

What we ate: SIX COURSE TASTING MENU AMUSE BOUCHE

which given how the menu reads and taking my usual tastes into account, surprises me somewhat.

I think it’s because the amount of flavour packed into something which was so delicate, so pretty, is a feast for the senses. The texture combinations work so well with a hop from the crunch of a brown bread tuile to an almost ‘not there’ goat’s cheese foam. This is the point at which I go from ‘this chef is seriously good’, to ‘I can absolutely see why he comes with such credentials!’ For my dining companion, the moment comes along in the form of ham hock with a foie gras centre served with perfectly pickled mushrooms and figs.

The next morning, the Yorkshire Breakfast is as good in its own right with local sausages and bacon and the tastiest black pudding in the land. Good coffee and good toast finishing the picture perfectly.

When check out time comes we’re sad to say goodbye as we are handed a little paper bag which finishes the job nicely and is the epitome of the message The Black Swan upholds. Upon it is a branded sticker asking us to have a safe journey and inside it is water and a pair of crisp green apples for the ride. What a touch. The sticker also says ‘come back soon’ and rest assured, we will.

Crab selection with fresh crab, crab beignet and seaweed macaroon Beetroot celebration -red, golden & candied with goat’s curd

MAINS Ham hock with foie gras and fig Gressingham duck breast with beetroot collection, peanut brioche, quince jelly and plum sauce

PRE DESSERT Selection of English and European Cheeses from the trolley

DESSERT Chocolate Tart with caramelised banana and vanilla lime sorbet Six course Tasting Menu including: £55pp. Add beverage pairing for £30pp

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Farm Shop & Restaurant Britain’s first ever Farm Shop

OPEN

7 DAYS A WEEK

ROA S

IB OF BEEF TR

Top quality, tasty food takes pride of place on the menu at our family-run restaurant.

We serve our own home-reared meat and a mouth watering selection of modern british dishes for breakfast and lunch and dinner.

Tel: 01484 661231

www.hinchliffes.com

Hinchliffe’s Farm, Netherton Moor Road, Netherton, Huddersfield, HD4 7LE

“Hinchliffe’s is one of the UK’s 10 best places for steak” Neil Davey, MSN Food

FOOD & DRINK

The Angel Inn The Angel Inn, Misson, South Yorkshire t www.angel-misson.co.uk t 3FWJFX CZ 4PQIJB ,JOH

This ideal village pub with its traditional surroundings, excellent beers and friendly service has long held a reputation for delivering excellent food. Recently taken over by Lisa and Andrew, we were eager to see whether this gastro pub would continue to live up to its reputation.

We all like to have a good local we can depend on. Somewhere we can watch the rugby with mates over a pint of locally produced ale, or somewhere to catch up with friends over a finely selected bottle of wine.

For some it’s where we’ll spend each New Year or Boxing Day with our extended family made up of neighbours and friends and for others it’s somewhere we’ll drop in for a quick drink and a packet of crisps before we continue our rambling exploration of the beautiful surrounding area. For more and more of us however, the humble local is becoming a destination synonymous with hearty, good and thoroughly British food. The Angel Inn is exactly that. A place where foodies can dine on finely prepared meals without the pretention of an upscale restaurant. Where silver service is traded in for friendly service but where taste, presentation and quality is most certainly not compromised.

Our experience of The Angel Inn was a most enjoyable one, the staff greeted us warmly and showed us to our table in the bright and airy conservatory which would later become quite a romantic setting as the light faded and the space was lit up by twinkling fairy lights. To start, we opted for the Antipasti Sharing Board which consisted of Italian meats, olives, stuffed peppers, liver

pate, balsamic onions, caramelised onion chutney and warm homemade bread. Firstly we must note the exceptional presentation of the dish. It was brightly coloured and beautifully arranged, making it all the more appetising. With a range of textures and contrasting tastes, from the crunch of the radishes and balsamic onions to the creamy and melting meats and fluffy warm bread, it really was a treat for the tastebuds. The bread was light and well baked and was enjoyed best when topped with the smooth liver pate and caramelised onion chutney.

For my personal tastes, the chutney could have been a little sweeter and stickier but this is not to say it was not delicious.

whilst the black pudding bites added depth and richness of flavour. This was one of those plates where I wanted to get a little of everything on the fork because it all works so well as a dish but equally each component could be enjoyed by itself, preferably in large quantities.

So having said all that how could my partner’s choice win? Well, the lamb was melt in your mouth good, it was succulent and perfectly cooked, the rosemary sauce was fragrant without being overwhelming and was creamy and full of flavour, whilst the potatoes broke easily and were similar in texture to that of crushed new potatoes. Quite simply it was flawless. Seeing as he stole my chips, I thought it only fair that I have a good portion of his dinner and I couldn’t help but wish we could reorder.

To follow, I enjoyed the Sirloin Steak served with Onion Rings and Vine Tomatoes whilst my dining partner chose the Roast Rump of Lamb with a Rosemary Sauce. I will say now, on this occasion he won, but I’ll come back to why later. I ordered my steak to be cooked medium rare and that it was, it was cooked accurately and generously portioned. For me this dish perfectly summed up great pub food, it was comforting and inviting.

The homecooked chips that the dish came with were so good my partner stole too many for my liking, and the onion rings (which I refused to share with him because of the chip thievery) had a great crunchy batter

Mains thoroughly devoured, we chose to follow up with a Dark Chocolate Mousse and Salted Caramel Apple Pie. We were told to expect a surprise with the chocolate mousse and found hidden pieces of fruit within the rich and decadent pud which was served with a scoop of delicious and creamy ice cream.

Usually not one to order chocolate desserts, my dinner guest was happy that whilst the pudding was indulgent and sweet it was not heavy. My own choice, of the Salted Caramel Apple Pie was again 59

comforting and stirred up memories of fondly remembered homemade pies. With such a sweet tooth, I would urge them to be bolder with the caramel flavouring of the dish but otherwise it was perfect and a fight even broke out between me and my partner over the custard!

Whilst the new owners and chef appear to have simplified the menu as they find their feet, it is still strong and The Angel Inn has certainly lost none of its credibility as a fine dining pub. In fact, I expect over time as they grow in confidence and settle in, we can look forward to an even more impressive menu which will really be quite something.

What we ate: STARTER Antipasti Sharing Board (For 2 people) £12

MAIN Roast Rump of Lamb with a Rosemary Sauce £13 8 oz Sirloin Steak served with Onion Rings and Vine Tomatoes £11

DESSERT Dark Chocolate Mousse £5 Salted Caramel Apple Pie £5

FOOD & DRINK

Synonymous with sunshine and summer, the Margarita is a vintage cocktail that will never go out of style.

Whilst nobody really knows the true origins of this much loved drink, (drinks historian Greg Boehm has traced it back to the 1930’s where it featured in the My New Cocktail Book, by G.F. Steele under the name Young Man’s Delight) its popularity has never waned. Throughout history many have claimed credit for inventing this wildly popular cocktail, from Dallas socialite Margaret ‘Margarita’ Sames to Mexican restaurateur Carlos ‘Danny’ Herrera. But whoever the true inventor may have been, let us take a moment to raise a margarita to them, because one thing that is for sure, it’s one fine drink... t 2 oz. Don Julio 100% Blue Agave Blanco Tequila t 1 oz. Cointreau (or Grand Mariner) t ¾ oz. fresh lime juice t ½ oz. Of simple syrup is optional but often necessary for many guests t Garnish with coarse salt & a wedge of lime Combine first three ingredients in a mixing glass with ice. Shake well and strain in to a chilled cocktail glass. To salt the rim: frost the edge of the cocktail glass by rubbing a lime wedge on the outside rim of the glass, then dip it into a saucer of coarse salt.

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BIG PIG PARTY Endless rack of ribs for ÂŁ19.95 per person When: Every Monday How: Simply walk in and order it!

www.cattlegridrestaurant.com

TOTTIES

GARDEN

CENTRE

&

THE

OLIVE

TREE

BISTRO

Now in stock for spring at Totties Garden Centre Bedding plants - 4 packs for only £10 or £2.99 each

Delicious Fresh Food awaits at The Olive Tree Bistro Café

Basket plants - 6 for £10 or £1.70 each Full range of vegetable plants - new varieties to choose from

Fresh Home Cooked Food for Breakfast, Lunch or Afternoon Tea, also Coffee & Cake

A variety of hanging baskets from £15, award winning baskets at £29.99

Sunday Lunch Extensive Gluten Free Options

Great range of pots & planters including new National Trust range

Selection of Wines, Beers & Soft Drinks Monthly Bistro Nights

Homeware & gifts

Totties Garden Centre: 01484 683363

Olive Tree Bistro Café: 01484 680227

Downshutts Lane, Totties, Holmfirth HD9 1AU (2 mins from A635 at New Mill)

Open 7 days including Bank Holidays www.tottiesgardencentre.co.uk

Got your attention?

Advertising your restaurant or hotel with MODE magazine will make you get noticed more.*

*In a reader survey conducted September 2013 74% of readers answered yes, they “pick up MODE to see what’s new and decide where to go what to buy.”

www.modemagazines.co.uk 62

FOOD & DRINK

Eating Beets...

Naan Bread Pizza with Sweet Chilli Beetroot, Parsley, Capers, Pepperoni & Mozzarella Preparation time: 10 minutes Cooking time: 10-12 minutes Serves: 4 or 2 as a starter/light lunch

Try this quick alternative to a regular pizza, which uses naan bread as a base and sweet chilli infused beetroot for bags of taste.

You’ll need: t 2 plain naan bread t 2 tsbp chopped flatleaf parsley t 1 tbsp capers, roughly chopped t 1 small garlic clove, finely chopped t 1 tbsp olive oil t 180g pack Sweet Chilli Beetroot, cut into wedges t 55g pepperoni t 1 x 125g ball mozzarella, torn into pieces t Freshly ground black pepper What to do: Preheat the oven to 220°C/200°C/ gas 7.

Arrange the naan out onto a baking sheet.

In a small bowl, mix together the parsley, capers, garlic and oil, then divide between the naan and spread all over with the back of a spoon.

Top each naan evenly with the sweet chilli beetroot, pepperoni, and mozzarella. Grind over a little black pepper and bake in the hot oven for 10-12 minutes until the naan is crisp and the cheese melted.

Serve immediately.

And the beet goes on...

Need a little more beetroot in your life? We get our beety fix in the form of Puckett’s Pickles Beetroot & Orange Chutney! It might sound like an unusual combination but it’s surprisingly good and a great salad accompaniment! We love it.

Beetroot & Orange Chutney, £3.50; Puckettspickles.co.uk

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FOOD & DRINK

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FOOD & DRINK

Fahrenheit It’s one hot menu at Fahrenheit Fahrenheit at the Genting Club Casino, Sheffield, South Yorkshire t www.gentingcasinos.co.uk t 3FWJFXFE CZ $PSBM ,FFST

The Genting Club is a fairly recent addition to the Sheffield entertainment scene. A 24 hour casino boasting an expansive state of the art gaming floor, poker room, two restaurants, three bars and a late lounge with stage and dance floor over 35 000 square feet and two floors, there’s something for everyone.

The casino isn’t the primary reason we’re here tonight, but from the moment we arrive, the lively and thrilling atmosphere meant we declared it, almost immediately, as an after dinner must.

Nestled at the end of a sweeping balcony and overlooking the gaming floor is Fahrenheit Bar and Grill, a stylish retreat just far enough away from the excitement of the casino but close enough to still feel part of it.

A warm welcome awaits as we enter the contemporary curved bar area with a tasteful mix of furniture sets and booths making it perfect for intimate drinks or a gathering with family or friends. We opt for a booth and cocktails with some fresh artisan breads, roasted garlic and oils with olives with which to take in the menu. It’s worth a mention too that being somewhat of a Cosmopolitan connoisseur I’m impressed with the classic version served here; complete with burnt orange garnish which frustratingly, is so often missed.

The choice of eats is varied and ranges from classics with a twist and seasonal dishes to what has garnered a reputation for being a real speciality; the Josper grill menu. The Josper is standing proud in the open kitchen and the smells emanating from it are too tempting not to order something which is cooked upon it; we take heed of our senses and do just that.

To start we share a very generous portion of ribs which are tasty and tender and the rather more refined seared scallop dish. The scallop is served 66

with a crisp shard of bacon and a complimenting pea puree and although a lighter option than the ribs, is still a good sized plate.

The Wagyu beef is rumoured to be exceptional and I’m pleased to say I agree. We asked for it cooked as the chef recommends, I always find that way they aren’t bound to anything except using their own senses. It’s cooked to perfection; Josper style. The lavish yet distinguished flavour and melt in the mouth texture are something to really applaud. Steaks here are from quality cuts and 35 days matured, add a serving of triple cooked sea salt chips and any meat lover should be going home happy.

We also opted for the classic lamb rumb steak served with a mini shepherd’s pie. The meat had been rested, not rushed and the flavour it kept so well due to being cooked on the Josper was full bodied. I have to also congratulate the pie itself as it packed a well seasoned punch with a good layer of tender minced lamb and topped with a really great mash.

I wish I could say we had room for dessert, we didn’t; but we ordered anyway –isn’t that just always the case? Our waiter is passionate about describing the dessert menu and as he’s particularly taken with the chocolate frangelico fondant; who are we ignore such an obvious recommendation. All I can say is, even if you ‘think’ you have no room, do try, even if you have to share. I promise you it’s worth it!

It’s a pleasure to sit for a while having eaten and enjoy a glass of wine whilst taking in all the fun of the gaming floor below us from the privacy of our booth. The waiter who’s been exceptionally attentive the whole way through our meal doesn’t rush us away and checks in on us from time to time. More wine? More water? Coffee? More dessert? It’s nice to know if we did need something, we wouldn’t have to play the ‘catch the waiter’s eye’ game here.

Once our meal had settled, and we’d met snooker legend Steve Davis –who is a regular here apparently, we ventured down to the casino itself.

Despite being busy, there was plenty of room at the tables and plenty of staff on hand to serve drinks, find people seats at their chosen game and help with understanding the rules. The main thing I noticed almost instantly about this casino was the feeling of being part of something exciting and feeling safe at the same time. The crowd here is a nice one, mixed in all manner of speaking; ages, genders and nationalities. Though some are more serious than others, all are here to enjoy the experience in one way or another.

What we ate: STARTER

The verdict We agree we will definitely come back here.

There are many more things on the menu we need to try and many games yet to master. All in all the staff were fabulous, fun and attentive, the atmosphere is whatever you want it to be and the food faultless. It’s worth noting it’s over 18’s only even in the restaurant, so whilst not appropriate for families with young children, it’s the perfect escape.

Seared Scallops with Crushed Fennel Seeds, Pea Purée and Crispy Pancetta £8 Fahrenheit Rack of Ribs finished to perfection on the Josper Grill £12

MAIN 10oz Yorkshire Wagyu Sirloin of Beef with Fahrenheit Sauce and Onion Rings £30 Seared Lamb Rump with Mini Shepherd’s Pie and Pea Purée £18 Josper Roasted Corn £3

DESSERT Warm Chocolate and Frangelico Fondant with Hazelnut Cream £6 White Chocolate and Vanilla Cheesecake with Raspberry Sorbet £5

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FOOD & DRINK

MasterChef... Where are they now?

As Simon Wood took home the coveted MasterChef title this year, we thought we’d take a look back at some of the previous winners of the legendary cooking competition.

2012

Shelinia Permaloo A former charity worker, Shelina has enjoyed great success following her win of the series in 2012. From sharing her take on Mauritian cooking on TV, at events such as the BBC Good Food Show and on the menus of Michelin starred restaurants, Shelina has also released two books. Fingers crossed a restaurant is on the cards...

2015

Simon Wood Let’s give the man a chance; he’s only just taken home the title. But given he was our favourite from the off, we predict big things from Chef Wood.

2014

Ping Coombes Malaysian born Ping, entered the competition shortly after she was made redundant from her job. Since winning the show, she has run street food classes and appeared at food festivals under the title Ping’s Pantry.

2013

2011

Natalie Coleman

Tim Anderson

Besides being one of our favourite contestants, let alone winners, Natalie Coleman has gone to cook in some of the UK’s most renowned restaurants since winning the title in 2013. Many of her dishes from the series appear in the MasterChef: The Finalists cook book, and she also published her own recipe book last year, the first of many we hope.

From managing bars to winning MasterChef. American born Tim wowed Greg and John with his Japanese inspired cooking and has since had had stints at Le Gavroche and the Fat Duck. He’s also opened his own pop up restaurant, Nanban – specialising in Japanese food, and launched a cookbook of the same title.

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2010

Dhruv Baker After quitting his job in media to take part in the series, Mexican born, Indian-raised Dhruv went on to win and has since worked with Michel Roux Jr at Le Gavroche and at De Librije in Holland.

He’s now co-owner of catering company Earlsfield Kitchen, the Jolly Gardeners pub in London and published his fist recipe book, Spice, in 2014.

2009

Mat Follas New Zealander Mat won the 2009 title but struggled to find the financial backing to open his own restaurant, forcing him back into a career in IT. But hard work and perseverance paid off and he opened his first restaurant later in the year. Whilst it has now closed, he has since gone on to launch a new solo venture called Mat Follas at The Casterbridge.

Farm Shop & Restaurant Britain’s first ever Farm Shop Here at Hinchliffe’s we have something for everyone at our Farm Shop, Butchery, Deli Counter & Restaurant - featuring our own fresh, award-winning produce as well as provisions & goodies from local and trusted quality suppliers.

Restaurant open:

Farm Shop open:

Tel: 01484 661231

Mon-Thu: 9am - 5.30pm Fri-Sat: 9am - Late Sun: 10am - 5pm

Mon-Sat: 9am - 5.30pm Sun: 10am - 4pm

Hinchliffe’s Farm, Netherton Moor Rd, Netherton, Huddersfield, HD4 7LE

ROAS TR

2014

BEEF OF IB

PORK PIE IATION CIA APPREC SOCIETY

www.hinchliffes.com facebook.com/hinchliffes twitter.com/HinchliffesFarm

FOOD & DRINK

In Season:

A S PA R A G U S Labour intensive to grow, asparagus are considered to be one of the delicacies of the vegetable world. With British asparagus enjoying an incredibly short ‘inseason’ period (usually running from the end of April ‘til mid June) now is the time to embrace this distinct and intensely savoury vegetable. This summer... think asparagus!

Eaten in Ancient Egypt, Rome and Greece, where it was believed to possess medicinal properties, it is thought that the British asparagus we enjoy today came by way of the French in the 17th Century, during a time of ‘great vegetable improvement’.

These days, foreign asparagus is available all year round, but British asparagus, hailed by many chefs as the best in the world, is only available for a few short months so we say eat as much of the super food as you can!

Packed with nutrients (it contains more folic acid than any other vegetable), bursting with taste... and a surprising sexual punch, asparagus

is a truly versatile veg, delicious in all sorts of different dishes – for lunch, dinner and even breakfast!

A veritable health cocktail, asparagus’ list of vitamins resembles the alphabet!

Low in fat, full of fibre and nuts about nutrients, this wonder-veg is bursting with goodness and can be enjoyed in a multitude of ways, although served simply with a drizzle of olive oil, a twist of black pepper and perhaps a few shavings of Parmesan cheese is quite hard to beat. But if you’re looking to be a little more creative with your spears, here are two of our favourite recipes for you to try this asparagus season!

British Asparagus, Smoked Salmon with Ginger and Soy Dressing Preparation time: 10 minutes Cooking time: 8 minutes Serves: 4 You’ll need: t 1 tbsp fresh ginger grated

t 2 bundles British asparagus

t 2 cloves garlic crushed

t 200g smoked salmon slices

t Oil for frying

t Fresh coriander

t 50ml dry sherry

t 1 red chilli sliced

t 2 tbsp soy sauce

t 1 lime cut into wedges

What to do: Fry the ginger and garlic in a little oil for 2-3 minutes then add the sherry and soy. Once the mixture has reduced slightly leave to cool for a few minutes.

Trim the ends of the asparagus and coat with a little oil, cook on a preheated griddle pan for 4-5 minutes 70

turning until cooked through but still retaining some bite.

Cut the smoked salmon into 2 cm thick strips and wrap around the asparagus spears, drizzle over the soy dressing and garnish with some chilli and coriander leaves. Serve with a wedge of lime.

British Asparagus & Cheese Brunch Muffins

Top Tip: When it comes to selecting your veg, it’s worth being picky when choosing your asparagus. You want the tips to be tightly furled and perky, rather than limp, and the shoots should be straight and firm.

Preparation: 15 minutes Cooking time: 25-30 minutes Makes: 12 Muffins You’ll need: t 12 spears of British asparagus

t 150ml milk

t 400g self raising flour

t 100ml plain yogurt

t 200g Joseph Heler Cheshire cheese, cut into small cubes

t 1tsp Suffolk Mud English mustard

t 125g butter

t 2 eggs

t 1 small bunch chives, snipped into pieces

t Salt & freshly ground black pepper

What to do: Preheat the oven to 200°C/gas 6 and line a 12 hole muffin tin with cases.

Mix well until combined and season generously with salt & pepper.

Cut the asparagus stems into small pieces, about 1cm in length, leaving the tips a little longer and blanch in boiling water for a couple of minutes. Drain and refresh under cold running water, separating the tips from the pieces of stem.

Gently fold the wet ingredients into the flour & cheese, and stir through the asparagus stems. Be careful not to over mix and stop as soon as the mixture is combined.

In a large bowl, mix the flour with the cubes of cheese.

Melt the butter and pour into a jug.

Stir through the chives, milk, yogurt, Suffolk Mud mustard and eggs.

Spoon the mixture evenly between the muffin cases and push an asparagus tip into the middle of each. Bake in the oven for 25-30 minutes until golden. Best eaten hot out of the oven, spread with a little cold butter.

For more ideas and recipes on how to enjoy asparagus visit: www.british-asparagus.co.uk

Ingredient Myth – Wine does not taste good with asparagus Truth – Asparagus is often thought of as being incompatible with wine, but if you choose carefully you can find a wine that will taste delicious and complement most asparagus dishes. Fruity wines tend not to go well with asparagus and can taste rather metallic. As a rule, rosés and wines with oaky or tannic elements are best avoided when choosing a wine to accompany an asparagus dish. Instead try to enjoy your asparagus with a wine that doesn’t conflict with its ‘green flavour’ - Sauvignon Blanc, Pinot Grigio, White Zinfandel, Beaujolais and Pinot Noir should all work very well.

The quality of the food at Le Manoir stems from the freshness and purity of its ingredients. There’s nothing quite like freshly cut, tender young spears of asparagus when it is in season. My favourite way of serving asparagus is when it is poached and served with freshly made mayonnaise. We at Le Manoir strongly believe that everyone should enjoy good food made from the very best ingredients and prepared with care and imagination. I have no doubt that fresh vegetables in season have the very best flavour and British asparagus is a great example of that.

Raymond Blanc, Le Manoir Aux Quat’ Saisons 71

FOOD & DRINK

Trending Ingredients It’s not all about asparagus you know. Watercress, wild garlic and crab are all in season and should be taking pride of place on your plate this summer!

Watercress Soup

Crab, Avocado & Rocket Salad

Wild Garlic Pesto

Ingredients: t 1 onion, peeled and roughly chopped

Ingredients:

Ingredients:

t 250g potatoes, peeled and diced

t 450g crabmeat, (a mix of ²⁄³ white and ¹⁄³ brown)

t 600ml chicken stock

t crème fraîche

t 110g rocket, washed and dried

t Juice 1 lemon

t 3 tbsp olive oil

t 25g butter

t 170g bags of watercress, roughly chopped t 50ml cream (and a little milk if needed) t Salt and black pepper Method: To make this wonderful watercress soup take a large pan, cook the onion in the butter until soft but not browned.

Add the potatoes and stock and cook until the potatoes are soft (approx 15-20 minutes).

When potatoes are almost cooked, add the watercress (try to allow for no longer than 5 minutes cooking time for the watercress).

Liquidise and add the cream. Use a little extra milk if the soup seems too thick.

Season with salt and black pepper and serve hot.

t 12 cherry tomatoes t 1 large ripe avocado

Method: Put the white crabmeat in a glass or metal bowl.

Check for any shards of shell. Tip the brown crabmeat into a small bowl and set aside. Stir in the crème fraîche and ½ the lemon juice until smooth.

Lightly season, then set aside. Cut the tomatoes in half, or into quarters if large.

Cut the avocado in half lengthways and remove the stone. Peel off the skin, then cut into thin slices. Put the rocket, tomatoes and avocado into a large bowl.

Squeeze over the remaining lemon juice and the olive oil. Season, then toss until the salad is coated with the dressing.

Arrange the salad onto serving plates. Scatter over the white crabmeat, drizzle with crème fraîche dressing and serve straight away.

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t 1 large bunch of wild garlic, washed t 1 small bunch of curly parsley, washed t 60g pine nuts, toasted t 60g parmesan cheese t 150mls olive oil (I mixed half extra virgin, half normal) t Squeeze of lemon juice t Salt and pepper Method: Place all the ingredients into a food processor apart from the olive oil and blitz for a minute or two then slowly pour in the olive oil until blended. Perfect accompaniment to pasta, mash or as a dip!

Upcoming Events

at The Black Swan in Helmsley

Plenty of fish in the sea

Something’s bubbling

Poetic licence

Thursday 25th June 2015 7pm for 7.30pm

Thursday 13th August 2015 7pm for 7.30pm

Sunday 24th January 2016 7pm for 7.30pm

The menu for our Seafood dinner combines the fruits of our seas with international flavours and twists. Paired with wines by Hallgarten Druitt & Novum Wines, this five course dinner includes four wines which have been carefully selected to complement the flavours and tastes of this dinner.

This dinner has been carefully designed by our Chef to complement each of the carefully created champagnes by Taittinger, to ensure fabulous flavours and food combinations.

£95.00 per person

Our Burns’ Night dinner combines traditional bagpipes, haggis, whisky, poetry, along with after dinner speakers, including an ex Scottish International Rugby player. Embrace the evening’s quirkiness with a dash of tartan for a truly Scottish feel!

October feast

£55.00 per person

£90.00 per person

France via Yorkshire Thursday 16th July 2015 7pm for 7.30pm

Thursday 1st October 2015 7pm for 7.30pm

This menu includes a selection of French gourmet dishes, which have been paired with wines from across the French regions.

We’re all familiar with the idea of pairing wines with food, but for one night only we’ll be setting the challenge of pairing both wines and beers with food. It’ll be up to you to decide what you think works best – beer or wine!

£75.00 per person

£80.00 per person

Game for anything Thursday 26th November 2015 7pm for 7.30pm This dinner celebrates the fabulous selection of game which is available on our doorstep. The wines for this dinner will be paired by Louis Latour.

£85.00 per person

The Black Swan Hotel, Market Place, Helmsley, North Yorkshire, YO62 5BJ Tel: 01439 770466 Email: enquiries@blackswan-helmsley.co.uk www.blackswan-helmsley.co.uk

For more information about any of these events, please visit our website www.blackswan-helmsley.co.uk or call us on 01439 770466 to request a full brochure.

Please note that guests will be seated at mixed tables for dinner at the above events.

Full payment will be required at the time of booking. Please note that this is non-refundable.

Preferential accommodation rates are available for guests attending the above events.

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CELEBRATE

ON THE COVER : JAMES MARTIN INTERVIEW

MODE MEETS:

Having made an impact with his television debut in 96’, James Martin has rarely been off our screens since. A regular face on Ready Steady Cook, he now hosts the wildly popular must-watch cooking show of the weekend, Saturday Kitchen. Author of 13 best selling cookbooks, Yorkshire born James most recently penned Home Comforts, a recipe book championing home grown and locally sourced produce, used to cook hearty British food. We caught up with the nation’s favourite chef to find out more about his love of cooking.

Credit: Home Comforts by James Martin (Quadrille, £20) Photography by Yuki Sugiura 75

ON THE COVER : JAMES MARTIN INTERVIEW

From a young age you helped out at Castle Howard where your father was the catering manager; did you always know you wanted to follow him into the food industry?

What’s an ingredient that you feel is underused or underappreciated?

For home cooking, it’s seasoning.

I think salt isn’t just salt. Table salt isn’t the same as seas salt and they both differ in taste to rock salt. So next time you put salt onto your food, taste it first, you will see what I mean.

Not really. I guess learning to cook with my mum and grandmother was the very start of it and I was interested in the cooking side of it, not the desk stuff. But it wasn’t until I got to college, where meeting someone like my old college tutor Ken Allinson, really helped change gear for me. I credit him with moving me on to the right path.

If there was one top tip you could share with people for cooking, what would it be?

Seasonal ingredients are the key for great tasting dishes, you have to do so little with good ingredients, new season asparagus and English strawberries all taste the best when in season.

Your recent book ‘Home Comforts’ is all about using local produce, growing your own and cooking up hearty British meals. Why do you feel it’s so important for people to cook this way?

If you could host a dinner party and invite absolutely anyone, who would be on the guest list?

I watched every other chef over the years, travel the globe on food shows and I couldn’t understand why as a farmer’s kid we didn’t do stuff on the amazing products in the UK. Having said that, so many people in catering have recently done so much to change the perception of UK food around the globe and we can now be proud of the food we produce and serve here.

My late Grandmother, as she was and still is such an inspiration to me as a cook and moreover as a person.

You’re a busy man with a long list of achievements but are there any stand out highlights from your career?

I’ve never been one to get awards but to receive the Chefs Special Award at the Craft Guild of Chefs Awards, which is nominated and voted for by your peers, is the one I will treasure.

You famously advocate British cooking (and rightly so!). But if you had to choose another world cuisine to cook, what would it be?

Finally, we can’t go without asking...what would be your idea of food heaven and food hell?

I love the way the Italians talk about their food and why the French have such a deep history with it.But the Spanish to me have some of the best produce I’ve tasted on my travels; from the oils to the hams and fish.

The best thing though, is they are very humble with it. But the best in the world has to be Japan. I’ve heard so much about it and the food there, it’s next on my travel to-do list.

Ah... food heaven would have to be langoustines. But my food hell is horseradish, it’s the food of the devil.

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Cook like James: Asparagus, Cured Ham, Poached Duck Egg and Hollandaise taken from Home Comforts

I love duck’s eggs.

They are larger than hen’s eggs, so need a few more minutes to cook. Hollandaise is a simple sauce that can go wrong very easily, but it needn’t with just a few rules: melt the butter, cool it, then add it to the eggs slowly.

Serves 4 as a starter or light lunch

For the asparagus, ham and eggs:

t 2 tsp white wine vinegar

t Sea salt and freshly ground black pepper

t 2 large free-range (hen’s) egg yolks

t 1 tbsp white wine vinegar t 4 duck’s eggs t 16 asparagus stalks, stems peeled and trimmed t A little olive oil t 8 slices cured ham, ideally Pata Negra, or serrano or parma For the hollandaise: t 125g unsalted butter, melted t 2 tsp lemon juice

into a separate small pan and heat until just boiling.

Place the egg yolks into a food processor with a pinch of salt and turn on. With the motor running, add the hot lemon and vinegar, then slowly add the melted butter – drip by drip at first – until it is all incorporated. Pour into a bowl, season to taste, then cover and keep warm in a bowl set over a pan of hot water.

First, poach the duck eggs. Bring a pan of salted water to the boil and add the vinegar. Whisk the water to create a whirlpool and crack an egg into the vortex. Simmer for three to four minutes, then carefully lift the egg out and place into a bowl of iced water. Repeat with the remaining eggs. Set aside the pan and its water.

Working quickly, bring a pan of salted water to the boil, add the asparagus and simmer for three to four minutes, depending on

For the hollandaise, place the butter in a saucepan and bring to a simmer, then put the lemon juice and vinegar

Dine with James On 31st May, James Martin will board the 1930s inspired carriages of the Belmond Northern Belle train and host his first ‘pop-up event, serving up a traditional Sunday Lunch for 100 guest only.

The luxury carriages will depart from York, taking a scenic route through the beautiful surrounding countryside before returning later in the afternoon.

James’ appearance is part of an exciting series of ‘pop-up’ events taking place on board the luxury UK day trains, Belmond British Pulllman and Belmond Northern Belle, which will be hosted by an array of award winning celebrity chefs to offer

guests and diners an unforgettable and theatrical dining experience. From lavish five-course dinners to effervescent afternoon teas, the specially curated journeys combine the magic of rail travel with exceptional cuisine.

For more information and availability visit www.belmond.com 77

the thickness of the asparagus, until tender when pierced with a knife. Drain and toss with a little olive oil, then season with salt and black pepper.

Return the saucepan of egg-poaching water to the boil, return the eggs and heat through for 30 seconds, then drain on kitchen paper.

Lay the asparagus between four plates, top each with an egg and slivers of the ham, then spoon over some warm hollandaise. Sprinkle everything with salt and pepper and serve.

CULTURE

ART

Eda

Handstand

Erhabor Emokpae Signed and dated 'emokpae '65'

Sydney Harpley

The Seven Year Itch Contact Sheet

Oil on board Est £4,000 - £6,000

Signed and Numbered 8/9 Bronze - 23 X 9 X 13 1/2 Inches, Excluding Base

Elliott Erwitt Silver Gelatin Print

When: 20th May 2pm

£9,500

Where: Bonhams Auction, New Bond Street, London

Where: Chris Beetles Gallery 8 & 10 Ryder Street, London, SW1Y 6QB

Where: Beetles+Huxley 3-5 Swallow Street, London, W1B 4DE

£P.O.A

MUSIC Who: Paul Weller

Who: Florence + The Machine

What: Saturns Pattern

What: How Big How Blue How Beautiful

“I think it’s one of the best things I’ve done…..and it’s been a pleasure doing it” - Paul Weller

Florence and the Machine will release their third album, How Big How Blue How Beautiful, on 1 June. According to the musician, the follow-up to 2011’s Ceremonials comes off the back of a period of unrelenting tour dates, and a subsequent few years reacquainting herself with reality.

Continuing his ever soaring creative peak, Paul Weller releases his 12th studio album “Saturns Pattern” on May 12th on his new label Parlophone.

The follow up to 2012’s No. 1 album “Sonik Kicks”, Paul continues to push the boundaries with another kaleidoscopic tour de force delivered with a verve and ambition to shame his contemporaries as he continues to adapt and evolve to stay one step ahead of the pack. Written and recorded at de facto HQ, Black Barn Studios in Surrey, “Saturns Pattern” has been produced by Jan “Stan” Kybert and Paul himself.

How Big How Blue How Beautiful was written and recorded over the course of 2014. With arrangements by Will Gregory of Goldfrapp, it was produced by Markus Dravs (Björk, Arcade Fire, Coldplay) and includes contributions from regular Machine collaborators Paul Epworth, Isa Summers and Kid Harpoon as well as John Hill. Of the release, Florence said, “The new album became about trying to learn how live, and how to love in the world rather than trying to escape from it”.

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THEATRE & DANCE The Producers Leeds Grand Theatre 8th – 13th June Based on Mel Brooks' much loved Academy Award winning movie, The Producers is a hilarious musical comedy that has taken Broadway and the West End by storm, winning a record-breaking 12 Tony Awards and 3 Olivier Awards.

Impoverished by a string of flops, New York producer Max Bialystock recruits timid accountant Leo Bloom to help him pull off Broadway's greatest scam.

Together they aim to produce the worst show ever and run away to Rio with millions, but they learn that showbusiness can always find a way to kick you in the teeth...

Starring Jason Mansford and Ross Noble and featuring the all time classic Springtime For Hitler, The Producers may be the funniest Broadway musical of all time and this brand new production is destined to delight British audiences with its breathless combination of song, dance and laughter.

Every Brilliant Thing The Lowry Manchester 12th- 13th June A bold new play about depression and the lengths we will go to for those we love. Each show involves members of the audience, making each performance unique.

You’re six years old. Mum’s in hospital. Dad says she’s ‘done something stupid’.

She finds it hard to be happy. So you start to make a list of everything that’s brilliant about the world. Everything that’s worth living for. 1. Ice cream. 2.

Water fights. 3. Staying up past your bedtime and being allowed to watch TV. 4. The colour yellow. 5. Things with stripes. 6. Rollercoasters. 7. People falling over. 8. Spiderman. You leave it on her pillow. You know she’s read it because she’s corrected your spelling. Twenty years and thousands of entries later, the list will take on a life of its own.

Following a critically acclaimed run at the Edinburgh Fringe, Every Brilliant thing transferred to Barrow Street Theatre in New York before returning to embark on an extensive UK tour. Lyn Gardiner of The Guardian described the show as "One of the funniest plays you'll ever see about depression – and possibly one of the funniest plays you'll ever see, full stop".

Shrek – The Musical Sheffield Theatres – Lyceum 27th May – 7th June Direct from the West End and larger than life!

Based on the award-winning DreamWorks animation film, Shrek The Musical is the year’s must-see show for all the family.

Join the unlikely hero and his loyal steed Donkey as they embark on a quest to rescue the beautiful (if slightly temperamental) Princess Fiona from a fire breathing, love-sick dragon. Add the diminutive Lord Farquaad, a gang of fairytale misfits, and a biscuit with attitude and you’ve got the biggest, brightest musical comedy around!

Featuring all new songs as well as cult Shrek anthem I’m a Believer, Shrek The Musical brings all the much-loved DreamWorks characters to life, live on stage, in an all-singing, all-dancing extravaganza. Join the adventure.

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CULTURE

READS

Very Good Lives

The Rest of Us Just Live Here

By JK Rowling

By Patrick Ness

In 2008, J.K. Rowling delivered a deeply affecting commencement speech at Harvard University. Now published for the first time in book form, Very Good Lives offers J.K. Rowling's words of wisdom for anyone at a turning point in life, asking the profound and provocative questions: How can we embrace failure? And how can we use our imagination to better both ourselves and others? Drawing from stories of her own post-graduate years, the world-famous author addresses some of life's most important issues with acuity and emotional force.

Award-winning writer Patrick Ness's bold and irreverent novel powerfully asks what if you weren't the Chosen One? The one who's supposed to fight the zombies, or the soul-eating ghosts, or whatever this new thing is, with the blue lights and the death? What if you were like Mikey? Who just wants to graduate and go to prom and maybe finally work up the courage to ask Henna out before someone goes and blows up the high school. Again. Because sometimes there are problems bigger than this week's end of the world and sometimes you just have to find the extraordinary in your ordinary life. Even if your best friend might just be the God of mountain lions...An exceptional novel from the author praised by John Green as "an insanely beautiful writer".

Love, Sex and Other Foreign Policy Goals

The Establishment

By Jesse Armstrong

By Owen Jones

The debut comic novel from the BAFTA Award-winning writer of Peep Show and The Thick of It, Love, Sex & Other Foreign Policy Goals is set in 1994 and follows a group of idealistic Brits who set of in a Ford Transit to bring theatre to war torn Bosnia with a play which will light a beacon of peace across the Balkans and, very probably, stop the war.

Andrew would love to stop the war. He has one of the most comprehensively developed personal foreign policies of anyone working on a building site in the Greater Manchester area. He feels everyone should have a foreign policy, really. What sort of person doesn't have a foreign policy? But what he'd like to do - maybe even more than stopping the war - is sleep with playwright Penny, who he is pretty sure might be the love of his life.

Behind our democracy lurks a powerful but unaccountable network of people who wield massive power and reap huge profits in the process. In exposing this shadowy and complex system that dominates our lives, Owen Jones sets out on a journey into the heart of our establishment, from the lobbies of Westminster to the newsrooms, boardrooms and trading rooms of Fleet Street and the City. Exposing the revolving doors that link these worlds, and the vested interests that bind them together, Jones shows how, in claiming to work on our behalf, the people at the top are doing precisely the opposite. In fact, they represent the biggest threat to our democracy today - and it is time they were challenged.

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LADIES’ LUNCH FEATURING LAUDEN CHOCOLATE

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Wednesday 3rd June, 12 noon

Friday 26th June, 7pm

3-course lunch in beautiful private dining room, with entertaining talk by our special guest; the internationally award-winning Lauden Chocolate. Delicious lunch, fine chocolate! £30 per lady (includes drink on arrival)

Showcasing our favourite artisan cheeses with special guest and fine cheese purveyor, Michael Lee. Join us for a truly delicious experience. £17.95 per person (includes 2 glasses of wine)

Nestled in beautiful countryside, Wentbridge House brings you the best of Yorkshire - from our breathtaking views to a menu crafted of fine local produce. (And we’re delighted that our passion has been recognised by the 2AA rosette award).

Enjoy a leisurely visit one day soon or join us for one of our exciting forthcoming events.

A friendly Yorkshire welcome awaits.

The Great North Road, Wentbridge Pontefract, WF8 3 JJ

Reserve a table today, on 01977 620444

w. wentbridgehouse.co.uk

Next issue

Travel Want to make sure you read the next issue?

Subscribe online to find out when the latest magazine is available alongside even more great content, just visit

www.modemagazines.co.uk

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CULTURE

FILM Age of Adaline

Rose Water

Release Date: 8th May 2015

Release date: 8th May 2015

Starring: Blake Lively, Michiel Huisman, Kathy Baker, Amanda Crew, Harrison Ford, Ellen Burstyn

Starring: Gael Garcia Bernal, Kim Bodnia, Dimitri Leonidas Based on a true story about a journalist who gets detained and brutally interrogated in prison for 118 days. The journalist Maziar Bahari was blindfolded and interrogated for 4 months in Evin prison in Iran, while the only distinguishable feature about his captor is the distinct smell of rosewater. An interview and sketch that Maziar did with a journalist on The Daily Show was used as evidence that Maziar was a spy and in communication with the American government and the CIA.

A woman born in 1908 is rendered ageless following a car accident in this powerful romantic drama. Born in 1908, Adaline Bowman (Blake Lively) lived a normal life until, for some miraculous reason, a car accident made her forever ageless.

She continued to live the next eight decades living a solitary existence, never allowing herself to get close to anyone who might discover her secret. But when, in the current day, she meets handsome philanthropist Ellis Jones (Michiel Huisman), it appears she has found someone to love again, until a meeting with his parents (Harrison Ford and Kathy Baker) threatens to uncover the truth of her existence.

SPORT

LIVE MUSIC Fleetwood Mac Selected UK Tour Dates throughout 2015 including Leeds First Direct Arena 30th June & 5th July Following a record sell out tour in 2013, rock legends Fleetwood Mac are set to return to the UK in 2015 with their ‘On With The Show’ Tour. Currently on the road in the US, the phenomenally successful ‘On With The Show’ tour is presently clocking in at almost 70 shows across the country.

Currently performing with their five star lineup, Fleetwood Mac will be joined by returning songbird Christine McVie following a 16 year absence.

Investec Epsom Derby Festival 5th – 6th June 2015 Still ranked the greatest flat race in the world and one of Great Britain's most traditional days out, the Investec Epsom Derby returns. With winnings of £1.25m, the Investec Derby has one of the biggest money prizes in UK racing, matched only by the prestige that victory brings. It remains the one race that everyone wants to win and boasts an unrivalled roll of honour, from legendary names such as Seabird, Nijinsky, Mill Reef, Shergar, Galileo and more right up to 2014 hero Australia.

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#PAPARAZZIMODE

HARVEY NICHOLS - TREND SHOWCASE WITH ANITA BARR

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Get involved @MODEmagazines @MODEMagazines: We canâ&#x20AC;&#x2122;t wait to join @JamesMartinChef on the @northernbelletr frm #York

@northernbelletr: It is going to be a fantastic journey, we are looking forward to welcoming everyone on board #luxurytravel

@gentingclubshef: What better way to relax in an afternoon than reading @MODEmagazines?

We are so excited to be involved with #MODE!

@liznehdi: Thank you @MODEmagazines for the wonderful write up in the latest issue!

You made our Monday!

@aDesignInsider: @LizNehdi @MODEmagazines I am in LUURVE with that scarf! X

@sophia_king: @HN_Leeds excited for the #TrendShowcase! Canâ&#x20AC;&#x2122;t wait to hear all the latest from those in the know for @MODEmagazines with @LMAKFashion!

@extremelounging: Where better to enjoy @MODEmagazines than from the comfort of a B Bag? Both made in #Yorkshire

85

OFFICE LIFE

Blueberry Sunflower Energy Bites (13-14 pieces)

Office Eats

For a happier and more productive you; snack on blueberries!

Blueberries have been labelled a superfood due to their high levels of polyphenols, antioxidative and anti-inflammatory compounds that positively impact the nervous system and brain function, helping to combat memory loss and enhance your mood. Scrap your usual choccy biscuit elevenses for homemade Blueberry and Sunflower Energy Balls for a healthier mid morning boost. PS. Double the recipe and store a batch in the freezer so next week is covered too!

Are you the monster in the office snapping at colleagues, drinking excessive amounts of coffee but still zoning out in meetings? What you eat can play a huge part in how you survive a mental work day. By incorporating brain boosting foods into your daily diet you can go from office zero to office hero.

INGREDIENTS t 1/4 cup raw cashews t 6 Medjool dates, pitted t 3/4 cup dried blueberries t 1/3 cup sunflower seed butter

Salmon and Quinoa Frittata (Four servings) Essential fatty acids such as Omega 3 which can be found in oily fish are needed to help build myelin, the fatty substance that insulates the nerve fibres that send messages between brain cells. So boost your brain power by enjoying mackerel on toast before work or by packing a slice of that salmon and quinoa frittata you prepared earlier using this oh-so handy recipe, for your lunch!

t 1 tbsp olive oil

t 6 eggs, beaten

t 1 medium onion, finely diced

t a handful of parsley, finely chopped

t 1 orange or red (bell) pepper, chopped

t 100g smoked salmon, cut into thin strips

t 2 cloves garlic, crushed

t 115g cooked red quinoa

t 1 tsp fennel seeds (optional) t 75gwatercress or rocket (arugula), roughly chopped

t 50g grated strong cheese such as Emmenthal or Parmesan

t 30ml/2 tbsp crème fraîche

t salt and ground black pepper

METHOD:

2 Add the watercress or rocket and cook for a few more minutes until the leaves have wilted.

3 Meanwhile, whisk together the crème fraîche, beaten egg, herbs and seasoning in a small bowl.

4 Add the salmon and quinoa to the frying pan, mix well, then spread evenly over the base of the pan.

5 Pour the beaten egg mixture into the pan, lower

t 1/2 teaspoon cinnamon t pinch sea salt t sesame seeds, for coating METHOD 1 Place cashews in food processor and pulse to a small crumb.

INGREDIENTS:

1 Heat the oil in a heavy frying pan or skillet and add the onion and chopped pepper. Stir-fry for 8–10 minutes until the onion is soft, then add the garlic and fennel seeds, and cook for 2 minutes.

t 1/2 teaspoon spirulina powder

the heat, and cook for 5–8 minutes until the frittata is cooked most of the way through (you can test this by carefully pressing it with a fork). Covering the pan with a lid will help ensure even cooking. Heat the grill to medium.

6 Sprinkle the grated cheese over the top of the frittata, then place under the grill, making sure the handle is not exposed to heat, for 3–5 minutes until the frittata is puffed and golden brown. Serve warm or at room temperature, with a glass of fruit juice, if you like.

Taken from The Quinoa Cookbook by Penny Doyle, £12.99 amazon.com 86

2 Add dates and blueberries and pulse to combine.

3 Add the sunflower butter, spirulina powder, cinnamon and salt, combine.

4 Roll into 1 inch balls and coat in sesame seeds.

Taken from spabettie.com

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88

Occupy Your Lunch Hour Yes, predominantly your lunch hour is for consuming your lunch but let’s be honest, you probably only need 15 minutes for that. So what are you to do with the rest of your time?

We say break away from your desk, get out and use your remaining 45 minutes wisely.

We guarantee it will improve your performance at work and you’ll feel great for it!

Learn to Cook - London

Become a Yoga Convert - Leeds A tasty serving of yoga to see you through the afternoon. Combat all those hours hunched at your desk with this upbeat (but not too sweaty) lunchtime workout hosted at the Belgrave Music Hall Leeds. All levels are welcome, from Yoga Pretzel to Stiff-asa-Board, so just bring a mat and turn up. You get a free slice of gourmet pizza after (vegan and gluten-free options available), so that’s lunch taken care of too.

Yoga Convert Class, 12:15-1PM YOGA LUNCHBOX £6 (45 MINS) www.belgravemusichall.com

Take an Art Class London

Well it is your lunch hour after all. Why not spend it learning the art of cooking? L’Atelier des Chefs offer a range of classes, some as short as 30 minutes, where you can discover Thai, French, Mastering Macaroons, Bread, Fresh Pasta, Moroccan, Italian and much more. For seven and half hours of the day you might very well be Andrew the Business Development Manager, but for one hour you get to be Chef Andrew, the culinary genius. www.atelierdeschefs.co.uk

Perhaps you’re an avid doodler at work but, no matter how long you spend at it, you’re just seeing no improvement in your efforts.

Artizan Street Library offer dropin lunchtime life drawing classes, taking place every Friday from 11am1pm. Would-be artists can pop in for as long as they like (models pose from 30 seconds to 50 minutes) and you’ll get general tutoring on your efforts. What a lovely way to spend your Friday lunch break! www.londondrawing.com

Visit a Museum - Bath With more museums in one square mile than most cities in the world, Bath is the perfect city to spend your lunch hour soaking up a little history and culture. From Jane Austen to astronomy, local history to fashion, Bath has it all. Broaden your mind and enrich your lunch hour with a trip to one or all seventeen (not all in the same day mind... you don’t want to get fired!).

Have a Facial - Liverpool You’re bound to your desk all day and you’re in need of some TLC. Treat yourself to a relaxing facial and unwind for an hour.

Rather than returning home at the end of the day feeling, and looking 10 years your senior you’ll look 10 years younger and have got a head start on your weekend beauty prep.

Expert Facials from the Beauty Bazaar at Harvey Nichols, Liverpool www.harveynichols.com/store/liverpool/facials

visitbath.co.uk

Work in the middle of nowhere?

Well our first suggestion would be to bring your trainers to work and go for a brisk walk on your lunch, but if that’s not floating your boat why not learn to code by taking an online class or brush up your Spanish? Code Academy has a free online guide to setting up a website while Duolingo offers short language courses online!

89

MOTORS

MCLAREN 570S

Following the global reveal of the 570S CoupĂŠ at the New York Auto Show last month, the first and most powerful model in the newly announced Sports Series is set to be shown publicly in the UK for the first time.

91

MOTORS

The full three-tier McLaren model range will be displayed publicly in the UK for the first time at the Wilton Classic and Supercar Show. The event, based at the Wilton House estate in Wiltshire takes place 6-7 June 2015, and will see models from the Super Series and Ultimate Series joined by the McLaren 570S Coupé; the first model in the recently launched Sports Series.

The mid-engine sportscar features the lightweight carbon fibre MonoCell II chassis, and a highly efficient 3.8-litre twin turbo V8 engine generating 570PS (562bhp) and 600Nm (443lb) of torque.

With a greater focus on day-to-day usability and refinement, this latest model is very much a pure McLaren, boasting a class-leading power-toweight ratio of 434PS per tonne, and electrifying performance. The 570S Coupé accelerates from 0 to 100km/h (62mph) in just 3.2 seconds, reaches 200km/h (124mph) in 9.5 seconds, and on to a top speed of 328km/h (204mph).

The limited edition 675LT will make its UK debut as one of two Super Series models on display, alongside the award-winning and core model in the Super Series, the 650S Spider. The 675LT generates, as the name implies, 675PS (666bhp) and is the lightest and most track-focused, yet road legal, model in the Super Series with production of the coupé-only model strictly limited to 500 examples worldwide.

Completing the line-up from McLaren at the annual event will be the McLaren P1™ GTR, representing the Ultimate Series – the most exclusive and definitive McLaren range. The trackdedicated model is the most powerful built by McLaren to-date, fitted with a 1,000PS (986bhp) powertrain comprising a highly efficient 3.8-litre V8 twin turbo petrol engine generating 800PS (789bhp) together with an integrated lightweight electric motor producing an additional 200PS (197bhp) of instant power.

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MCLAREN 675LT Drivers will also have access to the world’s most exclusive McLaren ownership programme, and gain a unique access to more than 50 years of race winning knowledge and expertise. With access to the world within the McLaren Technology Centre, each driver will have an unparalleled, and completely unique, experience. As race winners and world champions have before them, each driver will embark on a bespoke driver programme designed to hone and optimise driving skills, and learn how to get the best of themselves and the car.

MCLAREN P1 GTR

The complete range of McLaren models is available from the network of McLaren retailers across the UK. McLaren now has locations in Birmingham, Glasgow, London, Manchester and, most recently, McLaren Ascot opened its doors a short distance from the McLaren Technology Centre.

Pricing for the 570S Coupé starts at £143,250.

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£20,227.00

Total Amount Payable

£44,581.00

Duration of Agreement

37 Months 6.9% APR 6.72%

*The model pictured is a New Discovery Sport HSE with optional extra of metallic paint (£600) at an On the Road Price of £40,000.

Official Fuel Consumption Figures for the New Discovery Sport range in mpg (l/100km): Urban 38.2 (7.4) – 40.4 (7.0), Extra Urban 49.6 (5.7) – 50.4 (5.6), Combined 44.8 (6.3) – 46.3 (6.1). CO2 emissions 166 – 162 g/km.

The figures provided are as a result of official manufacturer’s tests in accordance with EU legislation. A vehicle’s actual fuel consumption may differ from that achieved in such tests and these figures are for comparative purposes only.

Representative Example relates to a Discovery Sport HSE Auto. Representative 6.9% APR available on new Discovery Sport HSE Auto models registered between 1st April and 30th June 2015 at participating Retailers only. With Land Rover Freedom Personal Contract Purchase you have the option at the end of the agreement to: (1) return the vehicle and not pay the Final Payment. If the vehicle has exceeded the allowed mileage a charge for excess mileage will apply – in this example 14p per mile for any excess mileage up to 4,999 miles and 28p per mile for any excess mileage exceeding 4,999 miles. If the vehicle is in good condition and has not exceeded the allowed mileage you will have nothing further to pay; (2) pay the Final Payment to own the vehicle or (3) part exchange the vehicle subject to settlement of your existing finance agreement; new finance agreements are subject to status. Representative example is based upon an annual mileage of 10,000 miles. Finance is subject to status and only available to applicants aged 18 and over resident in Mainland UK and N.Ireland. This finance offer is only available through Black Horse Limited trading as Land Rover Financial Services, St William House, Tresillian Terrace, Cardiff CF10 5BH. We can introduce you to Land Rover Financial Services and a limited number of other lenders to provide funding for your vehicle. We may receive commission or other benefits for introducing you to such lenders.

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MOTORS

MODE Drives The Aston Martin DB9 Carbon Black

The Aston Martin DB9 is a car MODE has been waiting to get our hands on for a very long time. The excitement and anticipation was heightened when we found out it would be the Carbon Black Edition.

This is one sexy beast.

The DB9 has timeless elegance that is delivered in bucket loads with striking confidence. This exclusive special edition sees minimal adornment achieve maximum impact, fusing simplicity, discretion and drama in a unique dark theme.

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MOTORS

MODE DRIVES THE ASTON MARTIN DB9 CARBON BLACK The DB9 Carbon Edition makes a very loud statement without saying a single word. The Carbon Edition maintains the irresistible blend of potency, beauty and technical expertise of the current DB9 but goes further, with an expertly styled exterior and simply luxurious interior features. Offered in a choice of Carbon Black or Stratus White, and in both Coupe and Volante formats each specification exudes a visual magnetism impossible to resist.

The Worldâ&#x20AC;&#x2122;s Definitive Sports GT. DB9 and its cutting-edge AM11 V12 engine deliver peak power of 517PS and a sprint time to 62mph of just 4.6 secs. The Carbon Edition sees this physical power now come with a new commanding presence as a specially created dark design theme utilises only the finest modern materials.

Dramatic Exterior Detailing. Beautiful in form, lightweight in function only the most precise carbon weave is used to fashion five exterior details. Front splitter, mirror caps, side strake, rear lamp infills and rear diffuser is deftly applied to create a dark design theme either complementing or contrasting with the choice of exterior paint. All these elements entice the eye to follow its form and beauty. Just stand for a moment to take it all in.

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NEXT ISSUE : ASTON DB9 V MASERATI GT Find out which one we think is the best in the next issue of MODE

A Carbon-Fibre diffuser draws air from beneath improving aerodynamic efficiency. The setting for two large tailpipes both coated in a tough, dark ‘Graphitic’ finish, complements the colour of the surrounding carbon weave. Further intensity comes from black intake meshes, ‘graphitic’ tailpipes, exquisite black diamondturned wheels and optional carbon-fibre door handles. Stealthy black window surrounds cap off discrete distinction. The Aston Martin side strake, an iconic feature is instantly recognisable.

DB9 Carbon Edition adds a modern take. The carbon fibre creates a unique, textured look, blending in or standing out depending on your choice of exterior colouring. The visual pleasure and physical enjoyment of the opulent interior continues to seduce your senses once you climb inside. A carbon-fibre facia, paddle-tips and door pulls weave interior to exterior as supple leather cossets to create a unique driving environment.

A Flash of Colour. From darkness comes a spark of light. An optional accent of red, silver, or yellow flashes through stitching, interior welt and headrest embroidery. The most precise stitching on the finest leather sears with vibrancy and colour.

A reflective sheen of Piano Black air vents and trim, together with anodised rotaries, black treadplate and pedals maintain the tradition of

using the most tactile materials. DB9 Carbon Edition takes the elegance of DB9 and adds dramatic theatre.

Uniquely Marked, Carbon Black and Carbon White sill-plaques adorn the black treadplate, a time-honoured mark of exclusivity. This signature of distinction and desirability completes a treatment that blends detail with drama, subtlety with impact.

The Aston Martin website, like all other luxury sports car manufacturers, has loads of detail and stunning images of their model range. However there is one addition with Aston Martin. They also have engine sound clips for you to listen to. The sound of an Aston moving up through the gears in the high rev range is a glorious symphony of engineering genius. This car is an amazing thing to be in at any time but once you are on an open road the fun really begins. The driving experience and feel of the road is exceptional. Drive an Aston Martin and all your senses will sing with delight.

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The Facts Power

517 bhp

Engine

6 litre V12

Acceleration (0-62 mph) Top speed Fuel consumption

4.6 secs 183 mph

19.8 mpg (Combined)

Price of model tested

£146,070

Verdict: Certainly a timeless classic that uses the very latest technology and materials to deliver style, comfort and the very best driving experience. Adrenaline fuelled pleasure to put a huge smile on your face and make you laugh out loud. We are crazy for this car.

Rating: Road Tested by: Adam McCartney With thanks to: Aston Martin Leeds JCT600, Brooklands. Ring Road, Lower Wortley, Leeds. LS12 6AA Tel: 01133 890701 www.jct600.co.uk

DB9 CARBON EDITION

THE DARK ART OF SEDUCTION The DB9 Carbon Edition is born of a bold and pure design concept where minimal adornment achieves maximum impact. Defined by extensive dark Carbon-Fibre detailing throughout the exterior and interior, this exclusive special edition is a monochrome masterpiece.

To experience the seductive DB9 Carbon Edition for yourself, contact us to find out more; Aston Martin Leeds, Brooklands Ring Road, Lower Wortley, Leeds LS12 6AA Telephone 0844 875 9950 Email astonmartin.sales@jct600.co.uk www.jct600.co.uk

Official government fuel consumption figures in mpg (litres per 100km) for the Aston Martin DB9: Urban 13.1 (21.6): Extra-urban 28.3 (10): Combined 19.8 (14.3). CO2 emissions 333g/km The mpg/fuel economy figures quoted are sourced from official regulated test results obtained through laboratory testing. They are for comparability purposes only and may not reflect your real driving experience, which may vary depending on factors including road conditions, weather, vehicle load, and driving style. Calls will be recorded for training purposes.