Southlake Style September 2023

PUBLISHER

Mike Tesoriero

Mike@SouthlakeStyle.com

SALES & MARKETING DIRECTOR

Nicole Tesoriero

Nicole@SouthlakeStyle.com

ASSISTANT EDITOR

David Dunn

David@SouthlakeStyle.com

STAFF WRITER

Cassidy Reich

Cassidy@SouthlakeStyle.com

CREATIVE DIRECTOR

Bruce Sons

ADVERTISING SERVICES MANAGER

Andrea Summers

Andrea@SouthlakeStyle.com

SALES DEVELOPMENT REPRESENTATIVES

Olivia Harris

Olivia@SouthlakeStyle.com

Landry Smiley

Landry@SouthlakeStyle.com

OFFICE COORDINATOR

Kelly Rose

CONTRIBUTING WRITERS

Audrey Sellers

Matti Pennington

CONTRIBUTING PHOTOGRAPHERS

Aye Creator

Mike Lewis Photography

babe’s, bagels and belles

Here’s to another issue hot off the presses as we round out the hottest summer ever. And by ever, I mean since Southlake’s population surpassed 3,000 people. For casual historians, that’s sometime after the incorporation of the Emerald Belles and before the opening of Babe’s Chicken Dinner House in Roanoke — both of whom celebrate major milestones this year.

If you were at the newly-minted Bob Ledbetter Field at Dragon Stadium on Sept. 1, then you witnessed the diamond anniversary celebration of the Emerald Belles. Originally established in 1963, the Belles have been a part of Southlake’s history almost as long as the city itself, which was officially established in 1956. To learn more about the early days of the Belles, we spent some time with Dina Mathews, a member of the original drill team 60 years ago.

With a history half the time of our half-time heroines, Babe’s Chicken Dinner House has been offering homestyle fried chicken dinners and sides for 30 years and counting. At the heart of Texas’ Unique Dining Capital in Roanoke, Babe’s now boasts 10 locations and a loyal base of foodies who can’t wait for their next fried fix.

For those searching for their morning bagel fix, look no further than Dan’s Bagels in Trophy Club. There’s more than sourdough on the rise at this two-time Southlake Style Readers’ Choice winner, so be sure to get in line before they sell out of your favorites.

Yours in Southlake Style,

Mike Tesoriero | Publisher Mike@SouthlakeStyle.com

Voted D Best

Committed to Searching, Selling & Serving in Southlake & Beyond

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It is all about YOU. We start by listening and understanding each client’s goals. We combine our experience, market knowledge, strategic marketing and negotiating to meet each client’s needs through the real estate process. We are with you through every season of life. We meet you where you are, and move you to where you want to be.

Nanette Ecklund-Luker

Top Producer

817-235-8260

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Leslie Moore

Top Producer

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leslie.moore@alliebeth.com

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the TICKET

10 Ways To Top Your Bagel

Smoked salmon.

Bacon, egg and cheese.

Peanut butter and granola.

GRAPEFEST GRAPEVINE CONVENTION CENTER

SEPT. 14-17

September is here, and that means it’s time to wine in downtown Grapevine at the 37th annual GrapeFest. Grab some friends and a glass and take part in the largest consumer-judged wine competition in the country. Sample flights of wines from across the state and around the world. Take a charcuterie board workshop, listen to live music, enjoy some amusement rides and food vendors and try your hand at the much-anticipated Champagne Cork Shoot-Off. Tickets are $10 for adults and $5 for children and seniors.

Marinara, basil and mozzarella.

Avocado, poached egg and arugula.

Nutella and banana.

Chicken salad.

Cream cheese and sliced apples.

Hummus and sun-dried tomatoes.

Turkey and Swiss cheese.

PHO REAL?

Deep-fried pho leads a long list of golden delicacies at the State Fair of Texas.

FEELIN’ HOT, HOT, HOT DFW has experienced over 105 degrees or higher 23 times this summer.

NAME DROP

Two CISD athletic facilities sport new names in honor of Bob Ledbetter and Elise Cerami.

GOAT FOR DINNER?

Mav’s Hall of Famer Dirk Nowitzki takes a shot with his namesake restaurant inside DFW Airport.

DUMB MONEY

Paul Dano and Pete Davidson star as the unlikely investors who successfully short-squeezed GameStop against all odds in 2021. The book’s original author, Ben Mezrich, knows a thing or two about accidental billionaires since his previous adaptations include “The Social Network.” Photo by Claire Folger

In Theaters

September 15

MY BIG FAT GREEK WEDDING 3

Opa! Toula, Ian, Paris, Nick, Maria, Aunt Voula and the rest of the Portokaloses reunite for a family trip to Greece. After more than 20 years, you’d think the family tension would simmer down, but you would be terribly mistaken. Photo by Yannis Drakoulidis

In Theaters

September 8

GUTS

Olivia Rodrigo throws away her driver’s license and spills out her guts for her second studio pop rock album.

On Apple Music

September 8

NINETEEN STEPS

Millie Bobby Brown is taking a break from filming “Stranger Things” to write her debut novel inspired by her family’s experiences living through World War II.

A HAUNTING IN VENICE

Kenneth Branagh returns as detective Hercule Poirot alongside Tina Fey, Jamie Dornan and Best Actress winner Michelle Yeoh for the third installment of Agatha Christie’s iconic mystery series.

On Amazon

September 12

In Theaters

September 15

FAMILY LAW

(Including Collaborative Divorce)

Meet Nicole Carroll

For over a decade, Nicole has focused exclusively on all family law matters including divorce, child custody, collaborative divorce, and all other areas of family law.

TOP Lawyers

2023

I have used the Justice Law Firm team on numerous occasions throughout the years & they have always been responsive, communicative, and results-driven with my proceedings. They will continue to be the Law Firm of my choice, and I highly recommend them.

Tracey Justice

and Nicole Carroll

SEPTEMBER SUBMISSION

Aqua Avalanche

travel with STYLE

We'd like to go with you on your next adventure. Take along your copy of Southlake Style, and snap a photo. Share the image with us, and you might see yourself in our next edition! Be sure to include names of those pictured and your destination.

The Rich family dips with style into Avalanche Lake in Montana.

PLEASE HELP MAUI

THE MAUI STRONG FUND USES 100% OF DONATIONS TO MEET COMMUNITY NEEDS

Please support our friends at Hawaii Business Magazine in collecting donations to help the victims of the one of the deadliest wildfires in U.S. history.

Maui Strong is a nonprofit fund that quickly deploys food, medicine, housing and other essentials to the survivors of the devastating wildfires on Maui and those le jobless.

To donate, use the QR code below or go to hawaiicommunityfoundation.org/maui-strong

Maui’s ‘ohana is grateful for your support!

BY AUDREY SELLERS PHOTOS BY ADRIAN CORTES

30 YEARS of HOKEYIN’ and POKEYIN’ 30 YEARS of HOKEYIN’ and POKEYIN’

BABE’S CHICKEN RINGS IN THREE DECADES OF FRIED CHICKEN AND FAMILY FUN.

It’s impossible not to leave Babe’s Chicken Dinner House with a full belly and a big smile. Babe’s has been delighting diners with southern comfort food and Texas hospitality since 1993. This iconic local chain started in a historic building in downtown Roanoke and has grown to 10 locations across the Metroplex. Paul Vinyard, who started Babe’s Chicken Dinner House with his wife, Mary Beth, says the goal has always been to give the last customer a meal just as good as the first.

“WHEN YOU CAN MAKE OTHER PEOPLE HAPPY, IT MAKES YOU HAPPY.”

— Paul Vinyard

If the line out the door and numerous accolades are any indication, they’ve triumphed. Babe’s has won awards like “Best Family Restaurant In Texas” from “Official Best of America” and been featured on Food Network’s “Best Thing I Ever Ate.”

As one of the first restaurants in Roanoke, Babe’s played a key role in the city being officially named by the Texas House of Representatives as “The Unique Dining Capital of Texas” in 2009. This past spring, Roanoke Mayor Scooter Gierisch issued a proclamation declaring April 25 as Babe’s Chicken Dinner House of Roanoke Day.

There are no menus here — you simply pick your main course of fried chicken, chicken fried steak or fried chicken tenders. Then, make room for dish upon dish of all-you-can-eat homestyle sides like mashed potatoes, cream gravy and Grandma’s corn. The golden-fried goodness and full-flavored fixings put Babe’s on the map 30 years ago, and this local chicken shop is still doing country cooking right.

A FRIED CHICKEN LEGACY BEGINS

Long before Babe’s, Paul had an appetite for business — specifically the restaurant business. Growing up, Paul remembers sitting at the dinner table talking with his dad. He learned from his father that if you do your job right, you can make a lot of people happy.

“The restaurant business can be complicated and demand a lot,” Paul says. “But it’s an addicting career. I love it.”

After graduating from Texas Tech University, Paul launched his career in the restaurant business, eventually opening several restaurants across Texas and Oklahoma. Today, he runs Babe’s and three other restaurant concepts with his children, Joel Vinyard and Tiffany VinyardWheeless.

Although Mary Beth — aka “Babe” — passed away in 2008, her legacy lives on in nearly every recipe at this eponymous restaurant, from the corn to the cobbler. In the restaurant’s early years, Mary Beth would be in the kitchen with flour-dusted hands, training employees how to make a good biscuit.

“She was such a great cook,” Paul says. “She’d make pot roast with hot-water cornbread and gravy. That was one of my favorite meals. A lot of what she knew she learned from my mother, who was another great cook.”

Getting Babe’s off the ground required Mary Beth’s cooking skills and a hearty helping of resourceful ingenuity. They opened Babe’s in a building on Oak Street constructed in 1908. The location had housed various businesses over the years, including a hardware store, grocery store and plant shop.

When Paul and Mary Beth arrived, they made the most of what they had.

“Most everything that went on the wall was either something we had at the house or something I created sitting at the table,” Paul says. “We mounted some pictures on old serving trays because I couldn’t afford frames for them.”

Paul got the restaurant looking good, but he had to resolve a pesky problem — guests kept swiping squeeze bottles of honey right off the tables.

“A friend in the restaurant business suggested I started selling the honey,” he says. “Sure enough, as soon as we started selling it, people stopped stealing it.”

Now, guests can peruse a veritable country store at the checkout counter. Babe’s sells everything from honey to sorghum cane syrup and strawberry preserves. The restaurant also offers curbside pickup, a pandemic-era offering that still amounts to about 25% of Babe’s business.

Paul Vinyard and his daughter, Tiffany, manage Babe's Chicken's growing enterprise.

Babe's Chicken Dinner House staff dancing to the hokey pokey.

“Our restaurants were not built to have easy curbside,” Paul says. “But our managers got industrious and figured out how to make it happen.”

GATHERINGS THAT RUN THE GAMUT

In addition to all of the fried chicken and sides, Babe’s is known for its lively atmosphere. With wait staff singing and dancing to the hokey pokey — and guests encouraged to join in — you can always count on a good time at Babe’s. The place is a great destination for any occasion, from birthday parties to dinners with friends.

Tiffany says the restaurant’s down-home cooking and relaxed environment remind her of her own childhood dinners, and she’s glad that Babe’s is a bright spot in the community.

“We get so much enjoyment out of having people have such a great time here. On a Friday night, it’s electric because the music is loud, kids are jumping up to do the hokey pokey and everyone is passing around food,” she says. “It’s wonderful to see such love between family and friends.”

Paul says Babe’s is also, interestingly, a popular place for groups to enjoy a meal together after a funeral.

“They arrive somber, but I’ve found they all welcome the opportunity to laugh again,” he says. “They might be seeing kinfolk they haven’t seen for years and remembering the person who’s not there. They have as much fun as anybody who comes in because it’s a release from what they’ve been through. They turn out to be some of the best guests.”

GUIDED BY THE GOLDEN RULE

When he reflects on Babe’s Chicken Dinner House over the past 30 years, Paul attributes much of the restaurant’s success to following the Golden Rule — “Treat others as you would want to be treated.”

“We try to emphasize this in everything we do, from how our employees treat our guests to how we treat our employees,” Paul says. “It has served us well.”

Paul is especially proud of his team members and has always aspired to help them grow.

“We’ve hired many young people,” he says. “Seeing them develop and become exceptional people is one of the greatest rewards.”

Most of all, though, Paul is proud of his family and grateful he gets to work with his son and daughter every day.

“So often, kids grow up, marry somebody and move away,” he says. “We all live locally and work together. It’s such a joy for me as a father.”

When he’s around town, Paul says people sometimes recognize that he’s with Babe’s. When they do, they gush about their fantastic experience, whether it was at the Roanoke restaurant or one of the other locations.

“They never tell me what a terrible time they had,” he says. “This goes back to making a lot of people happy. When you can make other people happy, it makes you happy.”

At the end of the day, that’s what it’s all a-bout.

Great Plains Bank is grateful to serve the Southlake community. Our bankers work to enhance clients' success and enrich the community through their civic involvement and charitable volunteer activities. We are invested here through our people and as a business partner.

Whether your needs include business loans, commercial real estate loans, mortgages, investments, treasury management services, or innovative ways to enhance your FDIC-insured deposit coverage levels - we are here to serve as your consultative partner.

Janice Spooner

Sr. Commercial Lender/SVP

Direct: 817-912-3424

Mobile: 817-723-0822

NMLS #644255

325 E. Southlake Blvd

Southlake, TX 76092

Southlake Community.

We Focus On You and Your Financial Needs!

Presented by

GrapeFest

VIP Weekend Itinerary

FRIDAY, SEPTEMBER 15 (free festival admission until 5 p.m.)

5 p.m., Dinner and shopping—at artisans and vendors

7 p.m., Liberty Park Plaza Wine Experience— Taste wines from Barossa, Australia and Napa Valley, California while listening to live music and relaxing.

8 p.m., Charcuterie Workshop— Explore the flavors of a classic charcuterie board in this hour-long workshop, led by YaYaYum Boards owner Ayesha Patel.

9:30 p.m., David Lee Murphy—Grapevine Mills Main Stage

SATURDAY, SEPTEMBER 16

4 p.m., Sip and Savor— Enjoy live music and a glass of blush at the all-new Rosé Gazebo or soak up the ambience with some bubbly at Champagne Terrace.

5:30 p.m., Dinner—Enjoy a meal of festival foods or at one of Grapevine’s local bistros and cafés.

7 p.m., Barossa Wine Walkabout— A one-hour master class and guided wine flight to explore the Barossa, one of the premiere wine regions of the world

9:30 p.m., The Wilsons—Featuring Carnie and Wendy Wilson of Wilson Phillips at Grapevine Mills Main Stage

SUNDAY, SEPTEMBER 17

Noon, People’s Choice VIP Session—Enjoy 90 minutes of unlimited tastes of Texas wines in the largest consumer- judged wine competition in the United States.

Tickets for VIP experiences are limited. Visit GrapeFest.com to reserve yours.

SEPTEMBER 14, 15, 16 & 17 | GRAPEVINE, TEXAS

SPOTLIGHT

TRADITIONS AND TRIBUTES

Carroll ISD renames athletic facilities

Photo By Stewart Johnson

Plushie Pride Carroll Dragon Raises Over $1,000 Through Crochet

Mo st people learn how to crochet for a hobby, but Awas Amin is crocheting to make a difference. Last fall, the Southlake Carroll senior started the Plushie Project to assist refugees transitioning to the United States and provide aid to countries in crisis. Creating and selling handmade plush dolls, Awas raised over $1,000 for the International Rescue Committee since the Plushie Project’s founding.

Working with the White's Chapel Refugee Initiative since 2021, Awas provides translation and tutoring services while assisting with residential placement and naturalization. However, she was inspired to expand her reach beyond the DFW area upon discovering the IRC humanitarian aid organization.

"I want to raise awareness to other people so they can know that these issues are happening and inspire them to

think of a way that they are unique and how they can incorporate that into something that they can help others with," Awas says.

Since then, Awas has been crocheting and selling her own custom dolls at events while fulfilling personal orders as well. Looking toward the future, Awas hopes to reach her goal of $1,500 in donations and establish a crocheting class for local refugees.

"That's the next step I see for the Plushie Project," Awas says. "To turn this into something where these refugees can become self-sufficient and use these skills to help support themselves, their family and make the transition easier for them."

You can purchase a plushie via Instagram @the.plushie. project or email AwasAmin2006@gmail.com.

CARROLL ISD DEDICATES ATHLETIC FACILITIES

Two Southlake Carroll facilities now officially have new names. On Aug. 21, the Carroll ISD Aquatics Center was renamed the Elise Cerami Aquatics Center in honor of the former Dragon who drowned in a swimming accident in 2016. Then on Aug. 25, the Bob Ledbetter Field at Dragon Stadium was dedicated in honor of Carroll’s former football coach and athletic director before the Dragons' season opener. Friends, family and community members were in attendance at both dedication ceremonies to celebrate the new names of the facilities and the legacies that they honor.

CITY PROPOSES 2024 BUDGET AND TAX RATE

The city of Southlake is considering reducing the tax rate to its lowest in the past 15 years. On Aug. 15, the city council presented its proposed budget for the 2024 fiscal year, which includes a four-cent tax reduction from $0.36 to $0.319, slightly less than the effective tax rate of $0.319375. Combined with the 20% homestead exemption, this makes the proposed tax rate the city’s lowest since 2009. The city held its first reading on the new budget and tax rate on Sept. 5 and will have a final reading and vote on Sept. 19.

CHAMPIONS CLUB ROLLS OUT FALL PROGRAMMING

Champions Club at the Marq is officially ready for the fall. Last month, the fitness facility unveiled a new lineup of programs for the family to take advantage of. Its new programs include Tech Club for STEAM-related activities, Snapology which features LEGO bricks, musical theater, chess wizard, yoga for children and the Dallas Magic Academy, which teaches children how to become their own magician. You can reserve a spot for any of these classes by visiting ExperienceSouthlakeTexas.com.

BACK TO SCHOOL BASH RAISES $3,800

Southlake Town Square’s inaugural Back To School Bash was a smashing success. On Aug. 6, students, parents and teachers were invited to an exclusive before-hours shopping spree for more than 20 retailers, including Aritzia, Tyler’s, Aerie and more. Not only did attendees receive a complimentary T-shirt, water bottles, drawstring bags and other fun giveaways, but they also helped raise over $3,800 for Carroll, Grapevine-Colleyville, Northwest and Keller Independent School Districts.

DRAGON HOMECOMING KICKS OFF SEPT. 20

Southlake Carroll’s homecoming is right around the corner, and it will have an epic carnival, parade and pep rally to celebrate the occasion. On Wednesday, Sept. 20, student organizations will come together at Rustin Park in Southlake Town Square for the “Welcome To Paradise” carnival filled with food, games and giveaways. After the carnival, the parade will kick off at 6:30 p.m. at Truluck’s and will run through town square before finishing its route at Corner Bakery. The pep rally will take place immediately after on the steps of Southlake Town Hall before the Dragons’ homecoming game against Haltom on Friday, Sept. 22 at Bob Ledbetter Field.

SOUTHLAKE NAMED SAFEST CITY IN TEXAS

Southlake was named the safest city in Texas, according to an analysis conducted by MoneyGeek. To get its findings, MoneyGeek analyzed crime statistics by “quantifying the cost of crime” in small cities and towns nationwide. With a population of 32,905, Southlake’s cost of crime per capita was estimated to be $64, the lowest out of the entire state of Texas. Nationally, Southlake was rated the fourth safest out of 660 cities behind Yorktown, New York; Mason, Ohio and Andover, Massachusetts.

CARROLL ISD ADOPTS NEW BUDGET AND TAX RATE

The Carroll ISD board of trustees adopted a new budget and tax rate for the upcoming school year. During the board of trustees meeting on Aug. 21, the board proposed a $1.0025 per $100 valuation tax rate for 2023, a 17.75% reduction from the previous year and the lowest tax rate in the past three years. The board also reviewed the 2023-2024 general budget, which totaled at $118,012,542 for both revenue and expenditures with 83% going towards staffing costs. The board of trustees unanimously approved both items that same evening.

A-CAST FILLS 300 BACKPACKS FOR BACK TO SCHOOL

Last month, the Association of Chinese Americans Southlake Texas partnered with DFW WeCare and seven other nonprofits to stuff backpacks for Lewisville ISD students. Over 200 volunteers came to Central Elementary School to fill over 300 backpacks, and after the event was over, A-CAST led a live cultural performance where students danced and performed martial arts routines. “I am amazed by the outreach and support we have received,” says Shaunna Buck, Central Elementary School principal. “I had no idea there were so many people willing to be a part of helping our community.”

LEMONADE STAND RAISES OVER $500 FOR GRACE

Durham Intermediate sixth grader Cecily Ray operated a lemonade stand over the summer and raised $510 for GRACE. Running the lemonade stand from July 7 to 9 at Bicentennial Park, Cecily felt inspired to start the fundraiser after she and her mother discovered that the shelves at GRACE’s food pantry were nearly empty. Not only did Cecily have numerous in-person customers — she also received “virtual lemonade” contributions online through her stand’s Venmo QR code. “I am very proud of her,” her mother Helena says. “I hope that maybe [the stand] raises some awareness about GRACE’s food pantry.”

SOUTHLAKE PHYSICIAN NAMED TO FORBES HEALTH ADVISORY BOARD

Over 100 people are on the Forbes Health Advisory Board, and one of those members is now from Southlake. Part of a panel of multiple board-certified health professionals, Dr. Nagendra Gupta is a medical director who oversees a team of 24 physicians that treat more than 200 patients every day. As part of the Forbes Health Advisory Board, he is responsible for reviewing articles and ensuring accuracy in Forbes’ health and wellness content. “It is a tremendous honor for me to have been invited to this esteemed board,” Dr. Gupta says. “I look forward to making a positive impact through this influential platform.”

SOUTHLAKE STYLE TO HOST SEVENTH ANNUAL WOMEN’S LUNCHEON

Get excited for an afternoon of community connection at Southlake Style’s seventh annual Women’s Luncheon! Presented by Great Plains Bank, this year’s luncheon will take place on Friday, Oct. 20 and features Talking Animals Books founders Katy Lemieux and Valerie Walizadeh as this year’s keynote speakers. Attendees will enjoy an afternoon of networking, shopping from local businesses and enjoy a gourmet lunch courtesy of the Hilton Southlake’s culinary team. To learn more or purchase tickets, visit 817Tix.com.

NORTH TEXAS PERFORMING ARTS OPENS NEW SOUTHLAKE LOCATION

After two years of leading classes, camps and productions in Southlake, North Texas Performing Arts is changing its approach to arts education by opening up in its own space. Since 2021, North Texas Performing Arts has juggled rehearsals and performances between Dana’s Dance Studio in Southlake and the Palace Arts Center in Grapevine. But starting this month, the fine arts organization will be utilizing a brand new space at 1101 N. Carroll Ave. that includes a mainstage theater with 200 seats, four rehearsal and dance studios and individual practice rooms. You can check out the new space during NTPA’s upcoming performances for “Matilda” this November.

NEW BRANDS COMING TO SOUTHLAKE TOWN SQUARE

Seven new retailers will be opening in Southlake Town Square later this year. This month, Tecovas will open in the former Chico’s store to sell cowboy boots, leather accessories and denim products, while the family-owned and operated Faherty will offer men’s, women’s and children’s clothing made from premium fabrics. Johnnie-O is a West Coast prep store that embraces the SoCal lifestyle, while Vuori is a California retailer that emphasizes joggers and sportswear. Chubbies’ signature shorts will be opening next door, while Southern Tide will bring its premium coastal lifestyle products to the shopping scene. FOUNT will be opening this holiday season as well to sell leather designs for everything from crossbody bags to belts and backpacks. You can stay up to date on all of these upcoming openings by visiting SouthlakeTownSquare.com.

CLUB CHAMPION COMES TO SOUTHLAKE

With 110 international and 10 state-wide locations, the most prominent name in custom golf club fitting and building services has made Southlake its newest home. Showcasing over 60 brand names and 65,000 unique head, shaft and grip combinations, Club Champion offers professional tourlevel fittings and repairs, as well as custom builds for golfers at every level of proficiency. The 3,300-square-foot establishment at 1101 E. Southlake Blvd. integrates world-class technology such as a SAM PuttLab system, a demo matrix, three indoor hitting bays and a build shop for repairing and assembling custom golf clubs by hand to ensure you have the best one for the game.

SANDERSFIT REHAB + THERAPY COMES TO GRAPEVINE

A new fast-paced franchise has opened its second North Texas performance center in Grapevine. Located inside the APE Fitness & Performance Center at 529 Industrial Blvd., SandersFit Rehab + Therapy caters to the physical fitness needs of every one of its clients. With 13 skilled professional trainers utilizing specialized training programs, therapeutic techniques and recovery treatments, SandersFit Rehab + Therapy is for any workout enthusiast, athlete or regular gymgoer looking to step up their fitness game.

22ND ANNUAL OKTOBERFEST SOUTHLAKE

This year marks the 22nd anniversary of Oktoberfest Southlake, hosted by the Southlake Chamber of Commerce and presented by Methodist Southlake Medical Center! Nearly 100,000 people will stroll through the beautiful Southlake Town Square on Oct. 13-15 as they dine on a wide range of food, drink delicious beverages, enjoy live entertainment, visit unique arts and crafts booths and so much more! The kids will have fun in the exciting children’s area, and your dog will have fun participating in the popular wiener dog race. So what’re you waiting for? Come and experience everything Oktoberfest Southlake has to offer!

OktoberfestSouthlake.com

TOP Lawyers 2023

If you’re in need of some legal advice and representation, Northeast Tarrant County has no shortage of exceptional attorneys ready to help. This month, we’re proud to recognize our 2023 Top Lawyers who were nominated by their peers. No matter what type of legal consultation you’re looking for, these 83 lawyers are among the most trusted professionals across 13 specialties in the area.

NATHAN CHRISTENSEN

WHAT SETS YOU APART FROM OTHER FIRMS?

We focus exclusively on immigration law, which means we are very good at what we do. We are small enough to give each client our full attention, yet large enough to effectively handle any immigration case.

ALWAYS AVAILABLE on SOUTHLAKESTYLE.COM

TOP Lawyers

2023

WHY DO CLIENTS COME TO YOU?

Our clients come to us for our outstanding reputation, wonderful staff and extensive knowledge of immigration law.

WHAT IS THE MOST REWARDING ASPECT OF YOUR PROFESSION?

Immigration law is highly rewarding. Our job is literally to keep families together and make their lives better.

Witnessing the joy on our client’s faces when a case gets approved is what keeps us practicing.

Christensen Immigration Attorneys 452 State Hwy. 121, Unit 100, Coppell ImmigrationLawyerDallasTX.com 972.418.0003

TOP Lawyers 2023

DEBRA EDMONDSON

WHAT IS YOUR LEGAL BACKGROUND?

I come from a long line of attorneys. It’s in my blood. I got my law degree from the Dedman School of Law at Southern Methodist University and love helping people who have been wronged.

WHAT TYPE OF LAW DOES YOUR FIRM PRACTICE?

The Edmondson Law Firm focuses on the areas of property law, business and employment law, administrative law and civil litigation.

WHAT SETS YOU APART FROM OTHER FIRMS?

The Edmondson Law Firm’s first rule is to listen in order to gain a full understanding of our client’s legal issues, goals and objectives. Our staff works with our clients to help them achieve their goals through creative and practical solutions with an emphasis on open dialogue.

WHAT IS THE MOST REWARDING ASPECT OF YOUR PROFESSION?

I love helping people who have been wronged. I’m committed to achieving the best outcomes possible for my clients.

The Edmondson Law Firm, PLLC 325 Miron Drive, Suite 100, Southlake EdmondsonLawFirm.com 817.416.5291

TOP Lawyers 2023

BANKRUPTCY

Mark French

1901 Central Drive, Suite 704 Bedford

MarkFrenchLaw.com 817.381.9855

Behrooz Vida 3000 Central Drive Bedford Vida-Law.com 817.358.9977

BUSINESS

Debra Edmondson 325 Miron Drive, Suite 100 Southlake EdmondsonLawFirm.com 817.416.5291

Rob Gunter 930 W. 1st St., Suite 200 Fort Worth GunterLawGroup.com 817.308.1650

COMMERCIAL

Shawn McCaskill

500 N. Akard St., Suite 1100 Dallas

GodwinBowman.com 214.939.8684

CRIMINAL DEFENSE

Brandon Barnett 101 Quest Court Keller BHWLawFirm.com 817.993.9249

Pamela Boggess 604 E. 4th St., Suite 101 Fort Worth CoferLuster.com 682.777.3336

Kara Carreras 604 E. 4th St., Suite 101 Fort Worth FortWorthDefense.com 817.795.9956

Virginia Carter 300 Burnett St., Suite 136 Fort Worth VirginiaCarterLaw.com 817.877.5151

Cody Cofer 604 E. 4th St., Suite 101 Fort Worth CoferLuster.com | 682.777.3336

Daniel Collins 604 E. 4th St., Suite 101 Fort Worth CoferLuster.com | 682.777.3336

Craig Dameron 1800 W. Bowie St., Suite 200B Fort Worth DameronLawFirm.com 817.222.0624

Mark Daniel 301 Commerce St., Suite 2001 Fort Worth EGDMLaw.com 817.332.3822

Cami Gildner 930 W. 1st St., Suite 202 Fort Worth BHWLawFirm.com | 817.993.9249

Randy Hall 400 E. Main St. Decatur WBCLawFirm.com 940.626.8254

Daniel Hernandez 800 W. Weatherford St. Fort Worth DanielHernandezLaw.com 817.854.2223

Jason Howard 101 Quest Court Keller BHWLawFirm.com | 817.993.9249

Kristin Jones 8700 N. Stemmon Fwy., Suite 101 Dallas RoyPetty.com | 214.905.1420

Jeff Kearney 3100 W. 7th St., Suite 420 Fort Worth KearneyLawFirm.com 817.336.5600

Tracie Kenan 4710 Airport Fwy. Fort Worth KenanLaw.com | 817.926.9999

Demetrice Lopez 604 E. 4th St., Suite 101 Fort Worth CoferLuster.com | 682.777.3336

James Luster 604 E. 4th St., Suite 101 Fort Worth CoferLuster.com | 682.777.3336

Bret Martin P.O. Box 93565 Southlake BretMartinAtty@Gmail.com 214.505.2168

Dean Miyazono 1319 Ballinger St. Fort Worth JonesMiyazono.com 817.335.0200

John Robinson 1901 Airport Fwy. Bedford TheTexasAttorney.com 855.810.7010

Brad Shaw 6723 Telephone Road Fort Worth BradShawESQ.com 817.237.1254

Sommer Walker 701 W. Belknap St. Fort Worth HawkinsWalker.com 817.877.3355

Luke Williams 101 Quest Court Keller BHWLawFirm.com 817.993.9249

DIVORCE

Katie Berry 551 Silicon Dr., Suite 100 Southlake DanaWhiteFamilyLaw.com 817.917.8121

Lisa Hoppes 959 W. Glade Road Hurst HoppesLawFirm.com 817.283.3999

TOP Lawyers 2023

KATE SMITH

WHAT TYPE OF LAW DOES YOUR FIRM PRACTICE?

I take all family law and estate planning cases. I am board-certified in family law and hold a master of laws in dispute resolution. I focus on keeping clients out of the courtroom as much as possible.

HOW ARE YOU INVOLVED IN THE SOUTHLAKE COMMUNITY?

Aside from having lived in Southlake for 20 years, I’ve also served on the board of adjustment and the planning and zoning commission. I was a board member for the Bob Jones Nature Center, the National Charity League Southlake chapter, a Leadership Southlake graduate and I am a member of the Southlake Chamber of Commerce.

WHAT SHOULD PEOPLE KEEP IN MIND WHEN SEEKING AN ATTORNEY?

Litigation is expensive and generally doesn’t result in a “win” for anyone. If you can resolve your dispute using collaborative divorce or mediation, it will save you time and money, and you can avoid the stress of being involved in the court system.

Law Offices Of Kate Smith, PLLC 1205 Hall Johnson Road, Colleyville KateSmithLaw.com 817.479.0562

TOP Lawyers 2023

Jessica Janicek 550 Reserve St., Suite 450 Southlake KoonsFuller.com 817.481.2710

ESTATE & PROBATE

Matt Davidson 1200 Summit Ave., Suite 722 Fort Worth

YourTexasLegacy.com 817.900.6529

Artemis Kourosh 530 E. Southlake Blvd., Suite 100 PilatAndKouroshLaw.com 817.541.0680

Candace Sandifer 211 E. Southlake Blvd., Suite 180 HouserFirm.com 817.717.2700

Michelle Clay 450 N. Kimball Ave., Suite 140 Southlake Guthrie.Law 817.482.6280

Catherine Goodman 306 W. 7th St., Suite 306 Fort Worth CGoodmanLaw.com 817.523.6044

Shannon Guthrie 450 N. Kimball Ave., Suite 140 Southlake Guthrie.Law 817.380.3690

Ryan Peabody 1205 S. White Chapel Blvd., Suite 100 Southlake PeabodyLawFirm.com 817.775.9190

Megan Procter 101 Quest Court Keller YourTexasLegacy.com 817.900.6529

Karen Wheeler 450 N. Kimball Ave., Suite 140 Southlake Guthrie.Law 817.482.6280

Tristan Younghaus 3120 Sabre Dr., Suite 160 Southlake RobinsonAndHenry.com 303.338.2365

FAMILY

Laura Alexander 101 Quest Court Keller BHWLawFirm.com 817.993.9249

Andrew Anderson 5209 Heritage Ave., Suite 200 Colleyville AndersonLegalGroup.com 817.424.3405

Leslie Barrows 520 E. Southlake Blvd., Suite 140 BarrowsFirm.com 817.481.1583

Kimberly Butler 111 Dallas St., Suite 109 Argyle TheButlerFirmPLLC.com 682.514.9186

Nicole Carroll 1100 E. Southlake Blvd., Suite 400 JusticeLawDFW.com 817.421.0300

Deborah Coleman 520 E. Southlake Blvd., Suite 140 BarrowsFirm.com 817.481.1583

Brianda Curry 800 W. Weatherford St. Fort Worth DanielHernandezLaw.com 817.854.2223

Paul Daly 5209 Heritage Ave., Suite 200 Colleyville

AndersonLegalGroup.com 817.424.3405

Callie Dodson 930 W. 1st St., Suite 202 Fort Worth BHWLawFirm.com 817.993.9249

Cindy Fitch 1833 N. Beach St. Fort Worth CindyFitch.com 817.510.7631

Jonathan Fox 2451 W. Grapevine Mills Circle Grapevine FoxLawDFW.com 817.642.8027

John Haugen 101 W. Main St. Lewisville HaugenLawFirm.com 972.436.8750

Craig Jackson 1701 W. Northwest Hwy., Suite 100 Grapevine CJLawOffice.com 817.873.3525

Jared King 6300 Ridglea Place, Suite 1100 Fort Worth JKing@JMKingLaw.com 817.739.0053

Jane Mapes 3120 Sabre Drive, Suite 160 Southlake RobinsonAndHenry.com 214.884.3775

Kate Pratt 5608 Malvey Ave., Suite 103 Fort Worth DawnLKing.com 817.840.5111

TOP Lawyers 2023

COFER LUSTER LAW FIRM

WHAT TYPE OF LAW DO YOU PRACTICE?

We protect people being investigated or prosecuted for state and federal criminal offenses. Our proactive group of experts defend allegations ranging from capital murder to medical billing fraud.

WHAT SETS YOU APART FROM OTHER FIRMS?

We don’t wait for anything, and we live for the fight. We conduct our own investigation as quickly and thoroughly as we can. We are not reactive to the prosecution. We bring the fight, and we love it.

WHAT SHOULD PEOPLE KEEP IN MIND WHEN SEEKING AN ATTORNEY?

Find an attorney with a plan. If a lawyer is afraid to tell you about their approach to your case, the lawyer is lost or insecure. In our initial consultation, we tell you what we’re going to do. Our belief is that you can take our action plan down the road to another cheaper or sweeter attorney, but they’ll never replicate Cofer Luster.

Cofer Luster Law Firm

604 E. 4th St., Suite 101, Fort Worth CoferLuster.com 682.777.3336

TOP Lawyers 2023

Michelle Purvis 180 State St., Suite 225 Southlake

MichellePurvisLaw.com 817.809.8199

Shayna Sanborn 1300 Fulton St., Suite 300 Denton Loveless.Law 940.387.3776

Haley Shaw 551 Silicon Dr., Suite 100 Southlake DanaWhiteFamilyLaw.com 817.917.8121

Lori Spearman 504 N. Oak St., Suite 6 Roanoke SpearmanLawOffice.com 817.490.5075

Emily Teel 12801 N. Central Expy., Suite 550 Dallas FamilyLawDFW.com 972.838.1181

Chrissy Tefera 1205 Hall Johnson Road Colleyville TeferaLaw.com 817.503.0776

Anna Tller 4100 Heritage Ave., Suite 104 Grapevine DTellerLaw.com 817.612.4298

Donald Teller 4100 Heritage Ave., Suite 104 Grapevine DTellerLaw.com 817.612.4298

Sara Vargas 2120 Mistletoe Blvd., Suite 1 Fort Worth JaysonNag.com 817.900.2823

Dana White 551 Silicon Drive, Suite 100 Southlake DanaWhiteFamilyLaw.com 817.917.8121

Mark Wewers 611 S. Main St., Suite 400 Grapevine NorthTexasDivorceLaw.com 817.410.4735

JaNeen Hopkins 4500 Mercantile Plaza Drive, Suite 300 Fort Worth HopkinsLawFirmPLLC.com 817.361.4353

Kate Smith 1205 Hall Johnson Road Colleyville KateSmithLaw.com 817.479.0562

Lisa McBee 551 Silicon Drive, Suite 100 Southlake DanaWhiteFamilyLaw.com 817.917.8121

IMMIGRATION

Nathan Christensen 452 State Hwy. 121, Suite 100 Coppell

ImmigrationLawyerDallasTX.com 972.418.0003

Irene Ishak 1901 Industrial Blvd., Suite 200 Colleyville IshakLegal.com 817.300.1629

Rebecca Vasquez 221 Bedford Road, Suite 102 Bedford

VasquezImmigrationLaw.com 817.856.2227

Jason Mills 1403 Ellis Ave. Fort Worth

ImmigrationNation.net 817.335.0220

LITIGATION

Decker Cammack

301 Commerce St., Suite 3500 Fort Worth WhitakerChalk.com 817.878.0578

Andrew Hawkins 701 W. Belknap St. Fort Worth HawkinsWalker.com 817.877.3355

PERSONAL INJURY

Laura Vecchio

901 E. Ave. K. Grand Prairie VecchioAndVecchio.com 972.647.1607

Jesse Lotspeich 101 Quest Court Keller BHWLawFirm.com 817.993.9249

PRINCIPAL

James Davidson 101 Quest Court Keller

YourTexasLegacy.com 817.900.6529

REAL ESTATE

J. Michael Waters Jr. 550 Reserve St., Suite 290 Southlake DW-Law.com 817.857.4933

TAX David Coffin 300 Miron Drive Southlake

DavidCoffinLaw.com 817.251.7049

Alejo Pacini 300 Miron Drive Southlake

DavidCoffinLaw.com 817.756.1792

TOP Lawyers 2023

JONATHAN FOX

WHAT TYPE OF LAW DOES YOUR FIRM PRACTICE?

I handle many varieties of family law including divorce, suits affecting the parent-child relationship, child custody, child support, modifications, enforcements, adoption and child welfare. Also, I handle uncontested probate and some estate planning matters.

WHAT IS YOUR LEGAL BACKGROUND?

I have about 14 years of family law experience. I was an assistant attorney general with the state of Texas’ child support agency before going into private practice.

WHAT SETS YOU APART FROM OTHER FIRMS?

Few family law attorneys have as much child support experience as I do. I have a lot of everyday courtroom experience and am ready to take your case to a hearing or trial if need be.

The Law Office Of Jonathan W. Fox, PLLC 2451 W. Grapevine Mills Circle, Grapevine FoxLawDFW.com 817.642.8027

JANE MAPES

WHAT TYPE OF LAW DO YOU PRACTICE?

TOP Lawyers 2023

We practice family law, including divorce, child custody, support, modifications, enforcements, adoptions and protective orders.

WHAT SETS YOU APART FROM OTHER FIRMS?

Our Southlake office is solely dedicated to family law and provides meticulous representation for every client.

WHAT SHOULD PEOPLE KEEP IN MIND WHEN SEEKING AN ATTORNEY?

Experience and knowledge are key. Reputation and character are also important since you’ll be discussing personal matters.

WHAT IS THE MOST REWARDING ASPECT OF YOUR PROFESSION?

Helping clients emerge from their cases stronger, healthier and happier.

Robinson & Henry, P.C. 3120 Sabre Drive, Suite 160, Southlake RobinsonAndHenry.com 214.884.3775

shop in STYLE

HIGH STEAKS

Be prepared for any tailgate

p.

42

SHOP IN STYLE stuff you'll love

tailgating ESSENTIALS

CAMINO 35 CARRYALL TOTE BAG

Strap in with this spacious, all-purpose tote bag bag in Dragon colors.

Yeti | $150

BLACKSTONE ON-THE-GO GRIDDLE

Sizzle anything, anywhere.

Dick’s Sporting Goods | $200

THE MEATER

Never go undercooked again with this wireless smart meat thermometer.

MEATER | $70

THERMACELL MOSQUITO REPELLENT DEVICES

Pests are uninvited thanks to these portable repellers.

Thermacell | $25-$50

GOSPORTS FOOTBALL CHALLENGE

Keep the kids entertained when the real game won’t.

Dick’s Sporting Goods | $50

Power Up Your Tailgate Party

The Anker SOLIX Takes Charge Of Your Outdoor Electronics

Football season is right around the corner, and with it comes tailgate experiences in stadium parking lots and local neighborhoods. If you’re looking to go all-out with a grill setup, speakers and a TV for live game action, get the power you need in the Anker SOLIX F2000.

With 12 outlets total for all of your electric needs, the Anker SOLIX F2000 has a massive 2,048-watt battery that can power anything from LED lights and mini-fridges to high-velocity fans and even RVs for about 10 hours at a time. Its portable design allows you to extend the handle and roll it to your destination like a suitcase. After you finish setting up, all you need to do is adjust the power levels from

your smartphone and you’re ready to get your game face on.

But the Anker SOLIX F2000 isn’t just easy to transport and hook up — recharging is also a breeze thanks to its 1,000-watt solar input. Just place it outside, hook up your solar panels and in two-anda-half hours, your Anker is fully charged and ready to go for your next tailgate. No plug-ins are required — all you need is the Texas sun.

Whether you use it to power up your grill, music, TV, lights or air conditioning, the Anker SOLIX F2000 has the capacity you need to keep your tailgate going for however long the game runs — overtime included.

DETAILS

Anker SOLIX F2000

Dimensions:

24” H x 22” W x 2.36” D

Weight: 87 lbs.

Price: $2,000

Anker.com

BAGEL STATE OF MIND

DAN’S BAGELS BRINGS A BITE OF NEW YORK TO TROPHY CLUB

BY DAVID DUNN

From carriage rides in Central Park to the bright lights of Broadway and every pizza parlor in between, New York City is known for its larger-than-life buildings and personality. And when you’re looking for breakfast after a night in the city that never sleeps, the bagel has become as synonymous with New York as Sinatra himself.

Dan’s Bagels isn’t in New York, but this successful Trophy Club bakery was born from the love of the quintessential New York bagel.

SOMETHING TO CHEW ON

Dan Hilbert never imagined he would enter the restaurant business. As a marketing executive working with Fortune 100 companies including Coca-Cola, Anheuser Busch and State Farm, Dan spent 30 years working on the East Coast before moving to Texas in 2015. But it was while he was living in New York that he discovered and fell in love with New York-style bagels.

“It’s boiled and baked,” Dan says. “A true New York-style bagel is crispy on the outside and chewy on the inside, sometimes to the point where you’re really working the jaw. The boiling process is really what makes the difference.”

When Dan and his family moved to Trophy Club, he sorely missed the firm, chewy textures of a New York-style bagel. He wouldn’t taste them again until 2020 after his hours were cut from his corporate job. That was when he made the decision to replicate the method himself.

“It was a lot of trial and error,” Dan says. “Anytime our New York friends were in town, we would have them taste our bagels and give us feedback. It really just came out of wanting to have that kind of bagel again and making our own at the house.”

Eventually, Dan found success in using sourdough as the base, which coincidentally enough, harkens back to the bagel’s origins in the 1600s.

“Bagels were traditionally sourdough when they were originally made in Eastern Europe,” Dan says. “By bringing that back, we’re essentially saying that sourdough is where it started, and that’s where we believe it should be.”

After Dan finalized his process, he started posting in local Facebook groups, informing them he was selling homemade bagels for delivery. It quickly became a word-of-mouth hit, with customers ordering half a dozen to a dozen at a time.

“What we were finding was there were a lot of transplants from the East Coast living in this area,” his wife and business partner Jennifer says. “Most folks that were ordering from us were transplants looking for the New York-style bagel like we were when we first started making them. We got so busy delivering them that we eventually turned it into pickup.”

The “watershed moment,” as Dan and Jennifer describe, happened in November 2020 when Dan set up a Facebook page and an online preordering system.

“After we went live, we sold 1,000 bagels in seven minutes,” Jennifer says. “We were sitting in our living room, and our phones were beeping constantly — like ‘ding, ding,

ding, ding.’ That was our ‘aha!’ moment. That was when we knew we were onto something.”

IF YOU CAN MAKE IT THERE…

Shortly after their successful online launch, Dan and Jennifer left their corporate jobs and looked to open a brick-and-mortar store. Honing in on a spot in Trophy Club Plaza, Dan and Jennifer were intentional about making the space feel like an authentic New York bagel shop with all of its hustle and bustle. Before customers even open the door, they’re greeted with a friendly reminder on the front — “Be nice. It’s just bagels.”

Upon entering, guests will notice there aren’t any tables or chairs set up. Instead, there’s a speedy checkout line where people can grab and go or pick up their preorders. A chalkboard hangs on the wall that shows all of the shop’s offerings, including lox, shmears and egg sandwiches. And on their way up to the cashier, customers will pass by a drink fridge, as well as a display case of all of their favorite bagel flavors, from plain and poppy seed to jalapeno cheddar and cinnamon sugar.

“We designed it very specifically to the layout that we knew,” Jennifer says. “It’s very cool when someone walks in who has never been here before and is from New York, and they’re instantly like ‘Oh my God, I’m back home.’”

In another nod to New York’s graband-go culture, the store’s walls host a whimsical black-and-white mural of a city skyline complete with busy people making their way through a typical day in metropolis.

“We had this vision of depicting 19th-century New York City,” Dan says. “We wanted it to be modern-looking while harkening back nostalgically.”

It took about nine months to complete the entire storefront, and in August 2021, Dan’s Bagels opened its doors for the first time.

“A lot of the community already had our bagels, so there was already this pent-up excitement,” Dan says. “That was great, but it also put a lot of pressure on us to do the same level of service as we did in a controlled environment.”

Despite neither Dan nor Jennifer ever working in the restaurant industry, the first day of business was an overwhelming success.

“We actually opened two minutes late because we wanted everything to be perfect,” Dan says. “We made 700 bagels, and we sold out in two-and-a-half hours. It wasn’t nearly enough.”

Since then, they’ve made it a standard to produce at least 1,000 bagels a day. Even then, they’ll still manage to sell out on the weekends, usually within hours after opening.

“The No. 1 challenge we had was educating customers that a bakery sells out,” Dan says. “It’s like barbecue. If it’s scratch-made, what we make is what we have. There’s no pulling from the back. If there’s no bagels, there’s no bagels.”

And it isn’t hard to see why Dan’s Bagels sell out so frequently. One of his most popular variations is the rainbow bagel, where he rolls several layers of colored dough to create bagels popping with red, blue and yellow colors. Sometimes he can mix in specific colors for occasions such as the Fourth of July, Halloween, Christmas and Dragon graduation parties.

“It’s at least seven different layers of hand-rolled dough,” Dan says. “It’s about three times the labor, but it’s so worth it. It looks awesome on the inside when you slice into it.”

TIME TO MAKE THE BAGELS…

Dan’s Bagels' prominence has only grown in the two years since it first opened. Not only was it named to bestof lists in “76262 Magazine” and “The Fort Worth Star-Telegram,” but it was also consecutively named the best bagel in Southlake Style’s Readers Choice in 2022 and 2023.

Dan attributes their success to three key factors — consistency, community and culture. Every morning at 3:30 a.m., Dan and his staff go into the shop to take the dough out of the coolers. Once near room temperature, the team then begins shaping and fermenting each one before the boiling and baking process begins.

“That day-to-day, hour-to-hour effort is essential,” Dan says. “We’re open six days a week, but we’re making dough seven days a week. We’re always working in the back of the house.”

Customer service has also been key to their success. Dan and his team always go above and beyond to satisfy any customer, whether that involves fulfilling special requests or fixing a wrong order. The high-quality bagels and service have paid off with a fiercely loyal clientele who often line up on weekends long before the store opens at 7 a.m.

“The one thing that’s always been consistent is the community,” Dan says. “The word-of-mouth is tremendous, and we’re proud of our customer response.”

But the biggest point of pride for Dan is the culture that his shop helps inspire. With a kitchen staff of 25 people, they emphasize inclusiveness and compassion while ensuring everyone feels equally appreciated. On those occasional weekdays when they don’t sell everything, they’ll donate the remaining bagels to local police and fire departments. Anything left over will be sliced thin and baked as bagel chips.

More than anything else, Dan appreciates the privilege of rounding out the culture with a taste of New York. To him, they aren’t just making bagels — they’re making memories.

“A bagel is such a humble product, but it elicits such strong nostalgia,” Dan says. “We have so many customers who take a bite and are reminded of being in [New] Jersey when they were a kid sitting at brunch and having these bagels. It’s unbelievable what kind of emotions a bagel can inspire.”

“IT’S UNBELIEVABLE WHAT KIND OF EMOTIONS A BAGEL CAN INSPIRE.”

— Dan Hilbert

style GUIDE

SOUTHLAKE STYLE CELEBRATES SUMMER ISSUES

We loved commemorating our summer issues during our release party last month! On Aug. 3, 75 community members, Super Agents, Top Docs and Top Dentists joined us to connect, network and read our latest issue, all while enjoying fresh beverages, stunning charcuterie and tasty hors d'oeuvres. Thank you to our event partner The Westin Southlake for hosting us, and thank you to everyone who came out to celebrate with us!

SouthlakeStyle.com

guide Dining 2023

THE HENLEY KITCHEN & BAR ... at a glance

A celebration of American gastronomy, The Henley Kitchen & Bar offers seasonally driven, regionally inspired fare inside of Hilton Southlake within the heart of Southlake Town Square. Classic charm, a convivial bar and exceptional service combine to offer a premier destination for a friendly happy hour, family dinner, milestone celebration, community event or corporate gathering. Highlighting classic American favorites peppered with regional specialties, The Henley features a mix of authentic yet inspired Southern flavors. Executive Chef Carl Chamberlain has a remarkable 35 years of hands-on culinary experience crafting American, Korean and European flavors in celebrated kitchens across the country. With a commitment to locally sourced ingredients, The Henley’s menu focuses on elevating authentic flavors and serving wholesome meals, light bites and fresh seafood. A deep-rooted passion for delicious food, great company and unparalleled hospitality is at the heart of The Henley Kitchen & Bar.

on the menu

HOURS: 6:30-11 a.m.; 5-10 p.m.

1400 Plaza Place, Southlake 817.305.2170

TheHenleySouthlakeDallas.com

RESERVATIONS. TO-GO. CARRYOUT. GLUTEN-FREE AND VEGETARIAN OPTIONS.

FILET & GNOCCHI

BURRATA DI

8-ounce tenderloin served over parmesan black truffle gnocchi, spinach and mushrooms

With pistachio pesto, truffle honey and focaccia

BLACKBERRY

Made with Maker’s Mark, blackberry syrup, lemon and fresh mint

RIGATONI & BOLOGNESE

Pomodoro sauce with wild boar ragout, sausage and mozzarella

Alaskan halibut lemon with asparagus risotto, roasted peppers, caper butter and Italian parsley

BUCATINI PASTA

Served with romanesco, brussels sprouts, parmesan crisp and lemon

BUFFALO

SMASH

STELLINI TRATTORIA ... at a glance

Located just north of Main Street in Grapevine, Stellini Trattoria has continued to blend the Italian flavors and cooking styles of Tuscany while using Texas ingredients to enhance the flavor of its dishes. House-made ragout, local ranch-supplied meats and locally-sourced vegetables emulate the Italian style of elevated simplicity. Winning numerous “Wine Spectator” awards, Stellini Trattoria’s award-winning wine list ensures a perfect pairing for dinner. With happy hour lasting 3-6 p.m. Monday through Friday, customers will have plenty of chances to relax at the bar with handcrafted cocktails and delicious light bites. And the restaurant is ready to serve any crowd with twin patios, a central bar area and private rooms that can be reserved for special events. All of this and more proves that it’s a special occasion every time you dine at Stellini Trattoria.

HOURS: Monday through Thursday, 3-9 p.m.; Friday and Saturday, 3-10 p.m.; Sunday, 10 a.m. to 9 p.m.

400 E. Dallas Road, Grapevine 817.410.1010 | StelliniTrattoria.com

on the menu

RESERVATIONS. GLUTEN-FREE AND VEGETARIAN OPTIONS.

FILET & GNOCCHI

8-ounce tenderloin served over parmesan black truffle gnocchi, spinach and mushrooms

RIGATONI & BOLOGNESE

Pomodoro sauce with wild boar ragout, sausage and mozzarella

RIGATONI & BOLOGNESE

Pomodoro sauce with wild boar ragout, sausage and mozzarella

Alaskan halibut lemon with asparagus

OVEN ROASTED HALIBUT

Alaskan halibut lemon with asparagus

risotto, roasted peppers, caper butter and Italian parsley

risotto, roasted peppers, caper butter and Italian parsley

MOXIES ... at a glance

Discover Moxies in Southlake, where culinary excellence meets warm hospitality. Its open-concept design is bathed in natural light and boasts a covered patio and two private rooms perfect for birthdays, celebrations and corporate gatherings. Nestled in the heart of Southlake Town Square, Moxies quickly became a local favorite thanks to its globally inspired menu, relaxed atmosphere, handcrafted cocktails and attention to detail. Head chef Darren Braun is proud to offer fresh and never-frozen ingredients in all of his menu items, including its Lonestar Meats prime steaks imported from Austin, Scottish Salmon and Blackened Mahi Mahi. The full kitchen and lounge are always open for late nights, and wine bottles are half off every Wednesday. At Moxies, it’s more than a meal – it’s an unforgettable and exceptional dining experience unlike any other.

on the menu

HOURS: Monday and Tuesday, 11 a.m. to 11 p.m.; Wednesday and Thursday, 11 a.m. to midnight; Friday, 11-1 a.m.; Saturday, 10-1 a.m.; Sunday, 10 a.m. to 11 p.m.

1472 Main St., Southlake 817.764.2767 | Moxies.com

RESERVATIONS. CATERING. CARRYOUT. DELIVERY.

Tender marinated sirloin served with zesty dijon horseradish aioli

Crisp iceberg lettuce, bacon, soft-boiled egg and feta drizzled with ranch and sun-dried tomato dressing

With chipotle seasoning, lemon quinoa, avocado and salsa fresca

Paired with ancient grains, zesty lemon herb sauce and crisp seasonal vegetables

SCOTTISH SALMON

STEAK BITES

SALMON & AVOCADO COBB SALAD

CHIPOTLE MANGO CHICKEN

CRAFT & VINE TAPROOM & EATERY ... at a glance

Discover the essence of upscale fine dining and socializing at Craft & Vine Taproom & Eatery. Indulge in its thoughtfully-created shared plates, entrees and handcrafted cocktails — all designed to ignite your taste buds. With an impressive selection of 72 local beers and wines on tap, there’s no better place for the discerning drink connoisseur. Embark on a culinary journey through Craft & Vine’s “farm-to-fork” philosophy as its innovative dishes push boundaries and redefine traditional flavors in a relaxed and casual atmosphere. Craft & Vine offers a magnificent opportunity for you to gather with friends, connect with others and immerse yourself in a truly memorable dining experience on its third-floor patio, which offers stunning sunset views over downtown Roanoke. Join the award-winning Craft & Vine Taproom & Eatery and let the exploration through its seasonal delights begin!

310 S. Oak St., Suite 300, Roanoke 817.464.8181 | CraftAndVine.Restaurant

RESERVATIONS. PRIVATE DINING. CATERING. GLUTEN-FRIENDLY AND VEGETARIAN OPTIONS.

CHICKEN & WAFFLES

With two sunny side-up eggs, a jalapeno cheddar waffle and a chipotle-spiked agave syrup

DUROC PORK BELLY CHICHARRON With tomato-scented rice and tomatillo sauce

FIRECRACKER GULF SHRIMP With Thai flat noodles

HOFFBRAU STEAK & GRILL HOUSE ... at a glance

If made-from-scratch Hill Country-inspired dishes are what you’re hungry for, look no further than Hoffbrau Steak & Grill House. Family-owned and operated since 1978, it isn’t hard to see why the Hoffbrau is a hit with local Texans. In celebration of its 45th anniversary, Hoffbrau brought back its daily lunch specials for $10 Monday through Friday. Hoffbrau’s signature steaks are all Certified Angus Beef, ensuring a juicy and delicious flavor in every bite. The same could be said for its burgers, as well as its famous chicken fried steaks, which come with either peppered cream or jalapeno gravy. Guests can enjoy a wide selection of delectable hand-crafted cocktails, plus veterans and members of the military get half off on the 11th of every month. With a pet-friendly patio and a party room that seats up to 30 people, Hoffbrau makes sure that everyone can enjoy a taste of southern country cooking. Kids’ meals start at $5.99.

HOURS: Sunday through Thursday, 11 a.m. to 9 p.m.; Friday and Saturday, 11 a.m. to 11 p.m.

FILET & GNOCCHI

DR. PEPPER BBQ PORK RIBS

8-ounce tenderloin served over parmesan black truffle gnocchi, spinach and mushrooms

Half-rack ribs topped with Dr. Pepper barbecue sauce

RIGATONI & BOLOGNESE

COFFEE-RUBBED RIBEYE

Pomodoro sauce with wild boar ragout, sausage and mozzarella

10-ounce Certified Angus Beef with special seasoning

OVEN ROASTED HALIBUT

Alaskan halibut lemon with asparagus risotto, roasted peppers, caper butter and Italian parsley

CRAFT COCKTAILS

Blue Bonnet, Piggyback Old Fashioned and Spicy Pasquale

NEXT BISTRO ... at a glance

Next Bistro is a luxurious, chef-inspired, ingredient-driven restaurant for upscale dining in a casual yet elegant environment. Since opening in 2011, founder and executive chef Ying Aikens has been focused on providing her guests with deliciously interesting dishes that are locally sourced and carefully prepared each and every time. Next Bistro has been honored with numerous accolades and honors in the years since, including being designated as one of the highly-coveted Distinguished Restaurants of North America (DiRoNA), receiving the Best of Award of Excellence from “Wine Spectator,” as well as being featured as one of the Top 13 restaurants in the United States for specializing in California cabernets. So what are you waiting for? Come to Next Bistro and experience the next level of fine dining.

HOURS: Monday through Friday, 11 a.m. to 2:30 p.m.; Monday through Thursday, 5-9 p.m.; Friday and Saturday, 5-10 p.m.

5003 Colleyville Blvd., Colleyville 682.325.4046 | NextBistroTX.com

BURNT BELLY BITES

Slow-smoked, bourbon-glazed pork belly with honey mustard, fig and sriracha

CRAB NAPOLEON TOWER Lump crab, avocado and mango with orange miso reduction

PARKER COUNTY PEACH COBBLER Add

BIG RED’S CLASSIC CHEESEBURGER

Two all-beef patties, cheese, lettuce, tomato, onion and signature big red sauce

FILET & GNOCCHI

parmesan black truffle gnocchi, spinach

CRAVE KITCHENS ... at a glance

Craft burgers, fried chicken, pizza, Chinese and Mexican food. No matter what you’re hungry for, Crave Kitchens can deliver all of it and more. A local veteran-owned ghost kitchen, Crave Kitchens offers five flavorful brands that can be ordered for pickup or delivery. Customers start by either going on the app or online and selecting either Big Red’s Burgers & Grill, The Flying Rooster, Brownstone Pizza, The Red Crane or The Twisted Cactus. From there, feel free to mix and match and choose whichever food combinations you desire. If you want a burger with a side of chow mein or a burrito with a supreme pizza, you can customize your order any way you like and have it all delivered wherever you are. Use the code “SOUTHLAKESTYLE” upon checkout and you’ll receive 20% off of your first order through Dec. 31. Be sure to follow Crave Kitchens on Facebook and Instagram @cravesouthlake.

HOURS: Monday through Sunday, 11 a.m. to 9 p.m.

280 Commerce St., Suite 107 817.912.1224 | CraveKitchens.io

BROWNSTONE’S HOT HONEY PIZZA

Homemade tomato sauce, mozzarella, pepperoni, ghost pepper jack cheese and hot honey

RIGATONI & BOLOGNESE

Pomodoro sauce with wild boar ragout, sausage and mozzarella

THE FLYING ROOSTERS’ BONE-IN WINGS

Available in buffalo, Nashville hot, barbecue, hot honey, honey garlic, sweet chili and garlic parmesan

PICKUP. DELIVERY. CATERING. VEGAN OPTIONS.

OVEN ROASTED HALIBUT

THE TWISTED CACTUS’ SHRIMP TACOS

Alaskan halibut lemon with asparagus risotto, roasted peppers, caper butter and Italian parsley

Served street style on flour or corn tortillas with fresh yellow onion and cilantro

CAROUSEL’S ... at a glance

Like the first attractions ever built on the beaches of New Jersey, Carousel’s is just like its namesake — simple, enchanting and magical. With its first truck in North Texas rolling through Southlake, locals now have the chance to taste the magic of Carousel’s for themselves. Known for its signature soft serve ice, Carousel’s creamy delights bring a tidal wave of flavor without the dairy, fat and calories of other frozen treats. The secret lies in Carousel’s family recipe that it’s relied on for the past 20 years to produce rich flavors of mango, blue raspberry, cherry, lemon, cotton candy and more. Carousel’s is proud to partner with local schools, businesses and other organizations to bring its icy treats to birthdays, parties, festivals, fairs and fundraisers alike. Come taste Carousel’s and see why it’s the star attraction at every public and private event.

on the menu

HOURS: Available for any public or private event

FILET & GNOCCHI

SOFT SERVE ICE

Creamy texture, tastes amazing, no dairy and fat free

8-ounce tenderloin served over parmesan black truffle gnocchi, spinach and mushrooms

RIGATONI & BOLOGNESE

Pomodoro sauce with wild boar ragout, sausage and mozzarella

GELATI

Half ice and half soft serve ice cream for the best of both worlds

OVEN ROASTED HALIBUT

Alaskan halibut lemon with asparagus risotto, roasted peppers, caper butter and Italian parsley

ICE CREAM CONE

The best soft serve vanilla ice cream you’ll find

Remembering 60 Years Of Emerald Belle Sisterhood

When the Emerald Belles formed its first 26-girl squad in 1963, Dina Mathews was amongst the first to join as a freshman and continued to perform throughout her high school career. Little did she know her formative group became part of an extraordinary legacy that would only grow over the next six generations. Following the Belles’ 60th anniversary celebration on Sept. 1, a reminiscent Dina tells the story of how it all came together and blossomed into one of the largest, most renowned drill teams in the nation.

I WAS INSPIRED TO JOIN THE EMERALD BELLES BECAUSE… it was new, something that hadn't been done before, and it seemed like a nice way to represent our school and participate in Friday night football games. Never in a million years would I have imagined what the Emerald Belles would have grown into. I was so proud watching them on ‘America's Got Talent’ and thought they were so incredible and talented.

MY FONDEST MEMORY IS… the camaraderie between the girls, the team and their acceptance of me. We would go through practice working on everything, and then at Friday night halftime, I can vividly remember lining up and seeing the girls, captain and lieutenants in front of me and thinking ‘Here we go — this is what it's all about.’

MY BIGGEST ACCOMPLISHMENT WAS… setting the bar and getting things started so [the Belles] could develop into what they've become. Back then, there weren't many schools with drill teams, so it was special to have acceptance from the school and even the opposing teams. We felt pride, recognition and accomplishment every time we performed.

WHAT MAKES THE EMERALD BELLES SO SPECIAL TO ME IS… it gave me the groundwork to have confidence and be a stronger person for the rest of my life. One of the best gifts I received from being a part of the Emerald Belles drill team was the trust and respect I felt from each and every one of my sister Belles. I still wear a charm bracelet that's very

meaningful to me because it came from the girls. We were truly a family and loved each other as such.

THE ROUTINES TODAY ARE… so much more advanced. The original drill team was very structured and fun to watch, but it did not compare to how much it has matured. It’s more of a dance group, in my opinion. People still enjoyed watching halftime back then, so that hasn’t changed, but it’s far more evolved these days. Seeing how renowned the drill team is now creates a lot of pride and joy.

IT’S HARD TO BELIEVE… that all these years later, I’m alive and still kicking. While the kicks aren’t as high as they once were, the privilege and pride of being a part of the Emerald Belles will never grow old.

BEING A BELLE MEANS… memories — they're way more important when you get a little older. You don't realize how much the things that you did, said or participated in would influence the rest of your life, and hopefully, you did a good job and you were happy. That's what I treasure about it, because it's all good memories. There was no animosity, and I don't have any bad memories.

TO THE NEXT GENERATION OF BELLES… be dedicated, and keep up the legacy. Be proud of what you're doing, and be a very positive part — always do your best. Superintendent Jack Johnson was quoted, ‘Once a Dragon, always a Dragon.’ For me, it's ‘Once a Belle, always a Belle.’

FIVE MINUTES with ...

DINA MATHEWS

TASTE OF BOHEMIA

Dive into Grapevine’s eclectic new tavern

p. 64

local FLAVOR

Ride On, Cowpoke Trick Rider Gallops Into Omni PGA Frisco Resort

It’s hard to miss the new Omni PGA Resort that opened in Frisco over the summer. At a whopping 660 acres, this $525 million resort has it all, including 500 guest rooms, 10 luxurious ranch houses and two 18hole championship golf courses that are on par with some of PGA’s best.

Trick Rider

4341 PGA Pkwy.

Frisco

469.305.4610

OmniHotels.com

But the Omni PGA Frisco Resort isn’t just for golfers — it’s also a unique dining district with 13 exciting options to choose from. While its mix of bars, cafes and lounges can be found throughout the resort, Trick Rider is where you want to be for a truly Texan experience.

A new upscale steakhouse and seafood con-

cept, Trick Rider was inspired by Sydna Yokley Woodyard, a champion rodeo trick rider who founded the American Quarter Horse Association in 1940. Homages to the culture and history of trick riders can be found throughout the restaurant, including custom wall art that portrays beautiful Texas horizons and a 1,500-pound horse chandelier centerpiece made from 4,075 bohemian-cut crystal beads.

The restaurant is spearheaded by executive chef Joshua Hasho, who brings more than 24 years of experience to the team from resorts such as Omni Chicago, Omni Interlocken and Omni Barton Creek. Featuring a mix of premium dry-

aged meats and high-end seafood, chef Hasho ensures every bite pays tribute to Texan traditions with a modern flair.

“We are focusing on creating an authentic Texas dining experience through a thoughtful selection of the best cuts of meat available, including grand wagyu beef, an extensive raw bar selection, east coast oysters, select shellfish from Australia, Hawaii and other spots around the globe flown in fresh daily,” chef Hasho says.

Cozy up to the horseshoe bar and start the night off right with one of the restaurant’s premium handcrafted cocktails. Its drinks are divided into Old School and New School menus, each imparting their own unique flavor profiles. All She Wrote is made with a 93-proof Uncle Nearest 1884 small batch whiskey and Grand Marnier liqueur, while the Ride Or Die mixes Grey Goose Vodka and Trick Rider’s distinct olive brine and bitters alongside a caviar bump. And if you’re craving a champagne moment, the Champagne Bubble Bath complements its bottles with Monin strawberry rosé and fresh lemongrass.

When you’re ready to move onto the main course, its stable of meats and seafood stand ready to satiate any Texas-sized appetite. The Branzino is served with a helping of salsa verde and Aleppo chile peppers, while the half-shell oysters are delicately painted with a thin layer of hibiscus mignonette sauce. The Grand Wagyu Beef tasting comes with pickled mustard seeds, chimichurri and a cabernet gastrique sauce for different pairings, while the Lamb Rack Colorado is dry-brined in sumac spices and served alongside mint gremolata and labneh sauces. But the king of this menu is the 45-day dryaged prime tomahawk. At $229, it’s the priciest item on the menu, but every juicy and beefy bite makes it worth it.

Be sure to save room for dessert, because your Trick Rider experience isn’t complete if you leave without tasting at least one of its sweet delicacies. The Gone Bananas cake is mixed with bananas, rum and coconut for a creamy melt-in-your-mouth flavor, while the chocolate silk pie complements chocolate custard and biscuit crust with a coffee whipped cream. The cleverly-named 24 Karrot Cake is topped with cajeta caramel and candied black walnuts for a silky crunch, and the Holy Sundae is drizzled with brownie bourbon sauce and chocolate pop rocks for an extra crackling sensation.

From the cultural homages to the big and bold flavors, this exquisite culinary experience is a must-try for seafood and steakhouse fans. Couple it with the fact that it lives on one of the most premiere golf resorts in the area, and you’ll find that Trick Rider is a hole-in-one.

Bohemian Rhapsody New Burger And Beer Franchise Comes To Texas

Boho days await at Grapevine’s newest tavern and beer garden. An up-and-coming chain with six locations in three states, Bohemian Bull is a new American restaurant that emphasizes hand-crafted cuisine and local brews. Co-owned by Las Colinas couple Dennis Johnson and Sonja Singer, Bohemian Bull in Grapevine is the franchise’s first location in Texas.

“Everything is made from scratch,” Sonja says. “The quality is noticeably better than a lot of other places that don’t take that kind of care in the kitchen. That was one of the biggest things that intrigued us about Bohemian Bull.”

Taking over the building that formerly housed Boba China, the restaurant has been revamped into a relaxed, carefree, Bohemian-style atmosphere. The interior is light and bright with chandelier lights and big and bold bull-themed art throughout, including a rainbow-colored bull mural, a longhorn skull at the entrance and a bull mount overlooking the dining room. The outdoor patio also has picnic tables and a patriotic color scheme that further complements the restaurant’s casual Americana vibe.

When it’s time to eat, Bohemian Bull has several hand-made delights to choose from. For starters, the Popper Deviled Eggs are stuffed with pimento cheese and pickled jalapeno and topped with bacon bits and blackening spice, while the Boom Boom Shrimp and the Fried Mac & Cheese Bites are lightly fried for a crispy and savory flavor. But it’s the burgers that shine the most with a Black Angus brisket and chuck blend served with a variety of sauces such as truffle mayonnaise, Thai chili aioli and bacon jam.

Regarding what’s on tap, Bohemian Bull is intentional in highlighting local breweries. With beers from Cowtown Brewing Co., Rahr & Sons Brewing Company and Grapevine’s very own Hop and Sting Brewing Company, Bohemian Bull’s bar specialties are as Texan as it gets.

“We knew this concept would fit in perfectly here,” Dennis says. “It’s become my home away from home, and we certainly hope it becomes that for all of our customers as well.”

Bohemian Bull

1112 W. N.W. Hwy.

Grapevine

682.223.1384

BohemianBull.com

Feeling Peckish?

Try These Chicken Salad Standouts

Chicken salad may have started as a variation of dinner leftovers or an obligatory snack, but it evolved into so much more. First whipped up by someone’s grandparent in 1863 (yes we checked), chicken salad made its way into hearts and households across the country.

Everyone has an affinity for their sacred family recipe, but we’ve noticed more than a few places where the chicken salad stands out. In Grapevine, lengthy lines form at poultry outposts like Mason & Dixie and Eatzi’s Market, where fresh breads and artisan ingredients come together in handmade goodness. This July, Chicken Salad Chick became the newest hot spot for the cool summer sandwich while other Southlake restaurants aim to please your chicken salad craving.

Chicken Salad Chick

Nothing tastes better than a sandwich made with love, which is why Chicken Salad Chick prioritizes taste and quality with each made-from-scratch order. Established in 2008, Chicken Salad Chick has grown from a door-to-door business in Auburn, Alabama, to a franchise with over 225 restaurants nationwide. Straight from the heart to the plate, the menu features a variety of chicken salad inspired by real people in founder Stacy Brown's

life, such as the spicy “Jalapeño Holly,” the traditional “Classic Carol,” the savory “Barbie-Q” and the sweet and nutty “Fruity Fran.”

Central Market

Packed with chef-made creations and delicious to-go meals, Southlake’s Central Market has a one-of-a-kind take on chicken salad. The classic is tossed with parsley, crunchy celery and a creamy dressing, while the tarragon chicken salad is made with pecans, grapes, red onion and a distinct taste of tarragon. If you’re feeling curious, browse more creative recipes such as the peach and almond chicken salad, rotisserie chicken salad or Chicken Salad Santa Fe, made with tomatoes, garlic cloves, shallots, avocado, hatch chilies and more southern ingredients.

McAlister’s Deli

This restaurant chain doesn’t fall short in its vast menu options, especially the Harvest Chicken Salad sandwich. A little more on the flavorful side, the chicken salad is made with cranberries and pecans, then topped off with spring mix and tomato on a flakey croissant — delicate and delicious. Chicken

Partners: Luis & Lorena Estoga and Jeremy Gilbert (Southlake Carroll Class of ’98 Alumni)

Photos by Premier Property Media

Seamless Transitions

As cooler weather prevails, deciding whether to enjoy the indoors or go outside gets more complicated. But the decision is always easy when it comes to 108 Legacy Court in Southlake. Recently completed in 2022, this $4,150,000 custom house listed by the Robert Tyson Group has it all with five beds, a walk-in closet and a gourmet kitchen with a built-in wine cooler. But the backyard is the true showstopper, and this 6,754-square-foot home offers a flawless blend between outdoor and indoor entertainment.

GET THE PARTY STARTED

The open-concept living room is the most spacious spot in the house by far, so feel free to gather a big group and catch up around the modern fireplace and TV. Make your way to the marble wet bar if your thirst needs to be quenched with a drink. When it’s time to get loud, turn up the speakers with the in-home smart system. Having fun has never been easier with just the push of a button.

MADE IN THE SHADE

Stepping through those 9-foot sliding doors and outside onto the covered patio is a breeze. During those colder fall nights, warm up by the wallmounted fireplace and enjoy a peaceful outdoor setting. The fully stocked outdoor kitchen is also perfect for cooking sessions with a prep area, gas grill and minifridge to serve friends and family right.

A SPLASH OF LUXURY

Check out the backyard and witness an outdoor oasis that’s on par with most resorts. The heated pool is accented by a cascading waterfall and twin fire features that remain brightly lit at night. A three-hole putting green can be found a few feet away where aspiring golfers can practice their aim and strokes for more intensive courses. When you’re ready to wind down, the in-ground spa serves as the perfect spot to relax with its water jets. It also seamlessly transitions into the pool, just like the rest of the home, patio and backyard does.

Home to midway rides, livestock corrals and the very best deep-fried delights, the State Fair of Texas now attracts over 2.5 million people to Fair Park every year. While classics like candy apples, Frito pies and Fletcher’s Original Corny Dogs are all worth trying, you’ll definitely want to save room for this year’s Big Tex Choice Awards winners and finalists.

Held annually well before the fair kickoff, the Big Tex Choice Awards highlights 10 sweet and savory original recipes made by a handful of creative vendors. Many Big Tex winners go on to become state fair classics in their own right, including Chicken Fried Bacon, Deep Fried Butter and Texas Fried Cookie Dough. These 10 new foods making their debut on Sept. 29 are sure to leave their own mark on the state fair as well.

BOURBON BANANA CARAMEL SOPAPILLAS

Topped with vanilla-caramel-infused bananas, sweet bourbon syrup, crushed candied pecans, mascarpone and crumbled Nilla Wafers, this overindulgent take on the classic Mexican dessert is fitting for the state fair solely due to its sweet factor. Winning the Big Tex Choice Award for Most Creative, you’ve never had a sopapilla like this before.

DEEP FRIED PHO

Leave it to the ingenuity of state fair foodies to figure out how to deep fry soup. Spoiler alert — they do it by stuffing it inside a burrito. Made with all of the pho fixings such as noodles, beef slices and bean sprouts, the Vietnamese influence is further emphasized in this Best Taste Savory winner with jalapeno slices, cilantro, hoisin sauce, sriracha and broth for dipping.

BISCOFF DELIGHT

There’s only one way to make New York-style cheesecake even better, and that’s with an extra helping of Biscoff cookies. This Best Taste Sweet winner is covered entirely in crumbles of everyone’s favorite airline cookie, as well as a Lotus cookie butter spread that provides a smooth caramelized pairing.

DEEP FRIED CHEESY CRAB TATER BITES

The traditional tater tot is always a winner, but the addition of crab can make it even richer. This seafood creation mixes crab meat, cheese and shredded potatoes before dipping it into the deep fryer. Once golden brown, the tots are topped with a cheesy crawfish cajun sauce for a potent Creole kick.

OX’CELLENT SOUL ROLL

Like most cuts of beef, oxtails find a new height of flavor after slowly cooking for hours. It’s not just barbecue — it feels like a whole new thing when it’s deep-fried into a crispy spring roll. This twist on the southern staple is mixed with potato chunks, smoked gouda and mozzarella, then paired with garlic chili sauce for a spicy yet savory bite.

LOADED FRIES PIZZA

The quintessential fried food meets everyone’s favorite walkable fare in this Italian-American combo. Piles of fries, cheddar cheese and crispy bacon on top of a mozzarella and ranch pizza bring a fluffy and crunchy sensation to every bite.

TURKEY RIBS

While they aren’t actual turkey ribs, these deepfried turkey shoulders share a taste and a texture similar to pork ribs that justifies its namesake. Served with homemade giblet gravy, fries and a secret salsa, the Turkey Ribs can also be ordered Texas-style with barbecue sauce, pickles and jalapenos.

TRAIL-ADE

Don’t get overheated during your state fair visit — this sweet and refreshing beverage is made from a mix of fruits, cucumbers, fresh mint and homemade lemonade to keep your thirst quenched. It also comes in a souvenir cowboy boot cup. Some boots were made for walking, but this boot was made for sipping.

FERNIE’S FRIED CHERRY PIE IN THE SKY

While cherry pie is a popular Texas treat, the state fair elevates the classic dessert to a whole new level. After this cherry tart is topped with shortbread cookies, wrapped in pastry dough and plunged into the deep fryer, this crumbly concoction is paired with Texas’ own Blue Bell vanilla ice cream, whipped cream and dark sweet cherries, because everything is better with a cherry on top.

SWEET ENCANTO

Sweeter than a Disney movie, the Sweet Encanto is a light and sweet delicacy that is packed with flavor. With caramel dulce de leche, strawberry slices, kiwi, peach, raspberry jam and shredded coconut on top of a paper-thin wafer, the Sweet Encanto is the perfect way to end a day full of state-fair snacking.

arts and CULTURE

RUN

THE WORLD

The Beyonce renaissance is here p. 76

Photo By Raph_PH

Connecting Ideas TEDxSouthlake Brings Ideas Worth Spreading To The Westin

Si nce 1984, TED conferences have provided a platform for people to share their "ideas worth spreading." TEDx was established as an extension of these renowned conferences to bring together local leaders, innovators and visionaries from various backgrounds and ages. This year, TEDxSouthlake will focus on the theme of connection.

Each TEDx event fosters an intimate atmosphere that encourages engagement and active participation. The event organizers this year are Uma Devireddy, GM Financial assistant vice president of strategy and operations, and Mamatha Bireddy, Mary Kay global product owner. They’re both passionate about promoting innovation and leadership locally in Southlake.

“[TEDxSouthlake has] enabled people to break out of their comfort zones, embrace new perspectives and grow

beyond their wildest dreams,” Uma says, who is in her fourth year hosting the conference. “It is a privilege and an honor to host these events and to see the positive impact they have on so many lives."

A diverse lineup of speakers ranging from high school students to accomplished professionals will dive into the psychological implications of connection at the event. Going beyond mere physical interactions, these thoughtprovoking talks will explore how constructive connection, although not always easy, can foster positive change. Come to TEDxSouthlake and explore the boundless potential of connection and its profound influence on everyday life and the world around us.

CELEBRATE SOUTHLAKE

SEPTEMBER 9

sep

SOUTHLAKE TOWN SQUARE | Celebrate the different cultures and traditions that make up the Southlake community while enjoying food, music, performances and entertainment. Celebrate Southlake encourages everyone to come together to learn about each other and appreciate the beauty of Southlake’s diversity. This event is about more than just having a good time — it provides a platform for creating a more inclusive and accepting society where everyone feels valued and heard.

“SPIDER-MAN: INTO THE SPIDER-VERSE”

LIVE IN CONCERT

SEPTEMBER 13

DALLAS | Tune into your spider-senses and get ready for a web-slinging good time, because "Spider-Man: Into The Spider-Verse” Live In Concert is coming to Majestic Theatre. This concert experience features a live screening of the Academy Award-winning animated film and a live performance of Daniel Pemberton’s symphonic orchestral and hip-hop score. Immerse yourself in the experience with songs featuring popular artists such as Post Malone, Lil Wayne, Jaden Smith and Nicki Minaj.

DRAKE

SEPTEMBER 14 & 15

AMERICAN AIRLINES CENTER | Drake's long-awaited return to North America since 2018 promises to be the "One Dance" that nobody wants to miss. As one of the world's bestselling artists of all time, Drake has won five Grammy Awards and 29 Billboard Music Awards, including Artist of the Decade. But Drake won’t be alone — his “Treacherous Twin” 21 Savage will also be performing after collaborating with Drake on “Her Loss.” With a captivating blend of old favorites and thrilling new singles like “Rich Flex,” “Mr. Right Now” and “Jimmy Cooks,” Drake will no doubt be making “Headlines” this month.

ITALIANCARFEST

SEPTEMBER 9

GRAPEVINE | Start your engines and prepare for another automotive extravaganza. ItalianCarFest 2023 is back with a vroom, setting the stage for the 37th annual GrapeFest. Feast your eyes on over 90 modern and classic vehicles, ranging from iconic Fiats and Alfa Romeos to luxurious Lamborghinis and Ferraris — not to mention the sleek Maseratis, Siatas and Lancias! Fuel your fun with a delectable array of refreshments, including beer, wine and soft drinks, as well as authentic Italian cuisine served by Chez Fabien and Main Street Bistro.

GRAPEFEST

SEPTEMBER 14-17

ADDISON OKTOBERFEST

SEPTEMBER 14-17

ADDISON | Transport into the heart of Bavaria where beer, lederhosen and laughs all flow freely throughout Addison's annual Oktoberfest. For 36 years, this celebration has been hailed as one of the most authentic Oktoberfest experiences outside of Munich, and it's easy to see why! This weekend extravaganza offers many German delights such as soft pretzels, brats and a Biergarten. There is also a Partyhalle with live music, dancing and entertainment, as well as fun games like bier barrel rolling, a stein-carrying relay, bingo and dachshund races. Don't worry — the little ones won't be left out at the Kinderzelt section, where they'll find many artsinspired activities to enjoy. Embrace the festive spirit at Addison Oktoberfest.

SHAQ'S BASS ALL-STARS FESTIVAL SEPTEMBER 16

PANTHER ISLAND | When you think of Shaquille O'Neal, you’re probably thinking either about his illustrious NBA career or his new Big Chicken franchise that recently landed in Dallas. However, ever since he stepped into the music scene as DJ Diesel, Shaq has been making waves as one of the world's true champions of bass music. Now, he's ready to bring his passion to a whole new level with Shaq's Bass All-Stars Festival. With a lineup including Alison Wonderland, Kai Wachi and Sullivan King, this festival promises to be a hoopin' good time!

DALLAS COWBOYS V.S. NEW YORK JETS SEPTEMBER 17

AT&T STADIUM | Put on your game face and your favorite Cowboys jersey, because it's football season! The highly-anticipated Dallas Cowboys' home opener against the New York Jets promises to be an unforgettable showdown. This thrilling matchup takes on an extra layer of intensity as Aaron Rodgers, now donning a new uniform, faces off against America's Team guided by none other than his former coach, Mike McCarthy. With both teams hoping for a win, the game is sure to be a nail-biter.

BEYONCÉ: RENAISSANCE WORLD TOUR

SEPTEMBER 21

AT&T STADIUM | It's time to bow down to Queen Bey as she graces AT&T Stadium on her "Renaissance World Tour." From being the first female artist to be nominated for six Grammy Awards in one night to her groundbreaking performances at major events like the Super Bowl halftime show, Beyoncé's reign is nothing short of legendary. You can hear some of her new songs like "CUFF IT" and "BREAK MY SOUL," as well as her most iconic track like "Single Ladies (Put A Ring On It)," "Halo," "Drunk In Love" and "Run The World (Girls)." If you aren't already "Crazy In Love" with her music, you certainly will be after this show.

BERT KREISCHER: TOPS OFF WORLD TOUR

SEPTEMBER 23

AMERICAN AIRLINES CENTER | Shirtless, as always, Bert Kreischer is hitting the road with his Tops Off World Tour. From earning Rolling Stone's coveted title of "Number One Partier in the Nation" in 1997 to having three Netflix specials and hosting two podcasts, Bert Kreischer's career has soared to incredible heights. He is known as a skilled storyteller who effortlessly brings laughter through heartwarming tales about family and fatherhood while proving that his party-boy spirit knows no bounds, even in middle age. Hold on to your tops — this is going to be the Machine's funniest one yet.

LUKE BRYAN

9/11 HEROES RUN SEPTEMBER 16

ARLINGTON | Back in 2007, a group of 300 runners gathered in Doylestown, Pa., to pay tribute to the late 1st Lt. Travis Manion. Since then, the 9/11 Heroes Run has grown into a nationwide phenomenon with races across the country. Welcoming runners of all skill levels, the DFW 9/11 Heroes Run 1 mile and 5K takes place at 9:11 a.m. at River Legacy Park. Lace up your shoes and unite with thousands of people across the U.S. to honor the heroes from Sept. 11 and the wars since whose courage and sacrifice will never be forgotten.

SEPTEMBER 28

DOS EQUIS PAVILION | Join Luke Bryan for his "Country On Tour" and experience firsthand the extraordinary talent that earned him the title of Entertainer of the Year five times. Luke's latest album, "Born Here Live Here Die Here," serves as the soundtrack of the evening with chart-topping hits "One Margarita," "What She Wants Tonight" and "Knockin' Boots." As the night unfolds, his catchy melodies and captivating performances will leave you begging for an encore, hoping he'll "Play It Again" so the night doesn't have to end.

PINK

SEPTEMBER 29

GLOBE LIFE FIELD | "So What" if summer is over? "Raise Your Glass" and "Get The Party Started" with Pink's electrifying "Summer Carnival Tour" at Globe Life Field! This pop sensa tion, who once dreamed of becoming an Olympic gymnast, now brings her acrobatic skills to life, leaving audiences in awe with breathtaking stunts. From the emotional "Just Give Me A Reason" to the empowering "What About Us" and the exhila rating "TRUSTFALL," sing along with the three-time Grammy Award-winning icon and prepare to be wowed!

TEXAS STATE FAIR

SEPTEMBER 29- OCTOBER 22

DALLAS | Y'all, it's that time of year again — the Texas State Fair is back! As the longest-running fair in the U.S., this be loved event promises nonstop fun and excitement. From heart-pounding rides that'll have you screaming with joy to mouthwatering fried food that'll leave you craving more, the fair offers wonderful experiences for all ages. Be sure to catch the livestock show and jam out to live performances by Lil Jon, CeeLo Green, Bowling for Soup, 38 Special and X Ambassadors. Don’t forget to grab a Fletcher’s Corny Dog on the way out.

DOGFEST DFW

SEPTEMBER 30

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DALLAS | The ultimate family and dog-friendly festival is back to celebrate the unbreakable bond between humans and their furry companions. The paws-itively amazing DogFest has music, games and activities that offer endless fun for all attendees, including your four-legged family members. Explore the vibrant vendor stalls, where you'll find a treasure trove of dog-related merchandise and delightful treats. DogFest is more than just a festival — it's an event that brings the whole community together to support our canine companions.

WELCOME BACK DRAGONS! CARROLL ISD WELCOMES DRAGON NATION BACK TO SCHOOL

ALL KINDS OF HOT RACERS COMPETE IN THE HOT HATCH CHILE RUN, WALK AND ROLL

out and ABOUT

THE NEXT GENERATION OF BUSINESS DRAGONS SHOWCASED THEIR BUSINESSES AT THE YOUTH ENTREPRENEUR SUMMIT

BARBIES, BELLINIS AND BLING ENGEL & VÖLKERS HOSTS A PINK-THEMED PARTY

DOWN HOME HUMOR

Babe's ends our issue with a smile

parting SHOT

Photo By Adrian Cortes

Brian Edwards

817-300-0658

Mesero

“This is a favorite spot of mine, for date night with my wife or Sunday brunch with the whole family. I love the chilaquiles for brunch (the best I’ve had) and the braised pork for dinner.”

Kim Bedwell

817-229-9445

Calabrese

“I love the vibe when you walk through the door to their enclosed patio. The food is always fresh and delicious, and you can’t beat their peach Bellini.”

Jessica Smith

214-908-4724

Fajita Pete’s

“It’s a great fast-casual Tex-Mex restaurant with family bundles, and the fajita packages are wonderful for events. The frozen margaritas by the gallon are a plus!”

Love where you live. And eat.

Southlake’s finest real estate agents don’t just know the finest homes and neighborhoods.

Nancy Dennis

817-992-7889

RA Sushi

“The best sushi in Southlake, and such good variety in the menu. When my family comes into town, they always want to go to RA.”

Melissa Tyson

214-449-7020

Robert Tyson

817-980-0683

Stella Ristorante Italiano

“A trip to Italy…in Southlake Town Square! We love Stella Ristorante Italiano for their authentic Italian cuisine with fresh ingredients, extensive wine list and inviting ambience.” (Pictured with restaurant owner Paola Pedrignani)

Eric Hacker

972-365-1677

Feedstore BBQ

“At Feedstore BBQ, every meal is a culinary delight — and a heartwarming experience that reminds us of the simple joys of Southlake!”