As Nicole and I recently slid into a familiar booth at Wildwood Grill, a family favorite for years, it was readily apparent we were embarking on some less familiar territory. With two kids now officially in college, dinner time has begun to take on a whole new flavor.
At home or at any one of the many amazing Southlake area restaurants, we’ve made the most of family meals. As my girls take in ramen noodles and the like, our only hope is to steer clear of TV trays and Jeopardy! answers as long as possible. ‘What is Taco Tuesday’ without the kids, anyway?
The kids may not be at our table as often, but there still is plenty of promise. We are likely to dine out more often, exploring Southlake’s ever-expanding restaurant scene, especially those found in this month’s annual Dining Guide.
No matter where you dine, the real value of family meals is not found in the food itself, but rather in the bonds of simmering mealtime conversation. Southlake resident Courtney Johnson, through her nonprofit Culinary Care, has proven once again how powerful a shared meal can be. Her work in providing meals for families in the throes of healthcare reminds us all that sitting down to eat together nourishes more than our bodies — it creates memories, comforts in hard times and even heals.
As Nicole and I adjust to this new chapter, we find ourselves more grateful than ever for the years of noisy, crowded tables — and hopeful we’ll still create new memories across smaller ones. Southlake’s dining options may keep changing, but at its heart, the experience is the same — meals are mostly about who you’re with.
Yours in Southlake Style,
Mike Tesoriero | Publisher Mike@SouthlakeStyle.com
DONA ROBINSON
SHALVI JHAVERI
Courtney Johnson's foundation serves comfort and care
60
TEN YEARS STRONG
Miracle League Southlake marks a milestone
62
STELLA’S STAR
Paola Pedrignani brings la dolce vita to every dish
Photo by Adrian Cortes
SOUTHLAKE
the TICKET
SOUTHLAKE HISPANIC HERITAGE CELEBRATION
SOUTHLAKE TOWN SQUARE
SEPT. 27
Southlake comes alive with the color, flavor and rhythm of Hispanic heritage. Havana NRG headlines this full day of live entertainment featuring traditional music and folkloric dance performances. Explore the many facets of Hispanic heritage through artisan vendors and authentic cuisine in an immersive cultural experience the whole family will love. Inspired by the Southlake Hispanic/Latino Organization’s mission to create connection through culture, the festival highlights traditions from Mexico to the Caribbean to Central and South America, blending music, food, art and community into one unforgettable celebration.
10 Places Around Town To Watch The Big Game
Chicken n’ Pickle (Grapevine): Big screens, chef-driven eats with a side of pickleball
Chill Bar (Grapevine): 26 HD screens and a laid-back, cozy patio.
Cosm (The Colony):180-degree supersized screen and stadium seating that is the next best thing to being there.
Duff’s Famous Wings (Southlake): Drool-worthy wings, lots of TVs and a newly revamped patio
Hoppin’ (Grapevine): Always buzzing with great bites, pour-it-yourself beer and nonstop screens.
Moxie’s (Southlake): Polished dining with strategically placed screens - perfect for fans who like their sports with style.
Pour Sports (Trophy Club): More than 50 TVs and a video wall mean you’ll never miss a moment.
Rock & Brews (Grapevine): KISS the competition goodbye with classic pub grub, cold brews and rock ’n’ roll vibes.
Texan Station (Grapevine): The Gaylord Texan fan haven sports a52-foot screen and Texas-sized BBQ and cocktails?
SUNSHINE DAZE
$23M Southlake mega-mansion could be yours for just $15M at auction.
SCOOTIN’ Big Tex loans his size 96 Lucchese boots to the Smithsonian
LABUBU LOVERS UNITE! POP MART opening in Grapevine Mills Mall
A WIN-VIN SITUATION
Grapevine’s Hotel Vin gets approval to double number of rooms
BOOT
SEPTEMBER SUBMISSION
We'd like to go with you on your next adventure. Take along your copy of Southlake Style, and snap a photo. Share the image with us, and you might see yourself in our next edition! Be sure to include names of those pictured and your destination.
Upload photos at SouthlakeStyle.com or use the QR code.
Sicilian Sojourn
Traci and Bill Rhodes living la dolce vita in Taormina, Italy
Texas
Bayless OrthoBiologics
Compassion Dermatology
Hype
Ferraro Brain & Spine
Laura
Legacy ER & Urgent Care
Renew MD & Aesthetics Rose & Rivets
IN-KIND SPONSORS
THE WALKING DEAD: DARYL DIXON
Daryl Dixon (Norman Reedus) and Carol Peletier (Melissa McBride) venture deeper into danger as their path home grows increasingly treacherous. Alliances shift, taking them further from what they know - and closer to what they fear. The fight for survival isn’t over. It’s only evolving.
On AMC and AMC+ September 7
DOWNTON ABBEY: THE GRAND FINALE MOVIE
THE ACADEMY
Secrets, scandals and social climbing collide at an elite New England boarding school in this juicy, fastpaced novel from #1 bestselling author Elin Hilderbrand and her daughter Shelby Cunningham. No one is safe from exposure, as a mysterious gossip app rocks the academy.
Available September 16
Lady Mary (Michelle Dockery) takes center stage as a brewing scandal threatens her reputation - and Downton’s future. The Crawleys face financial strain and shifting social tides, forcing the entire household to come together to safeguard their legacy in an uncertain future.
In Theaters September 12
A BIG BOLD BEAUTIFUL JOURNEY
When Sarah (Margot Robbie) and David (Colin Farrell) meet at a wedding, a magical twist sends them on a time-bending adventure through their most pivotal memories. “A Big Bold Beautiful Journey” is a whimsical, heartfelt tale about love, fate and the power of second chances.
In Theaters September 19
SLOW HORSES
Jackson Lamb (Gary Oldman) leads the disgraced spies of Slough House into another explosive operation, where past mistakes and present threats clash. Diana Taverner (Kristin Scott Thomas) continues to pull strings from the halls of power, adding pressure at every turn, setting the stage for the most gripping season yet.
On Apple TV+ September 24
Tiger Tiger Burning Bright
Images of the largest cat species on Earth - the powerful Tiger - have prevailed for centuries in the history of art. Please join us for a reception and gallery talk by Jonathan Cooper, a foremost authority on contemporary wildlife painting and Eric Weider, owner of Gallery 19C. Our exhibition will feature two masterworks by a contemporary and 19th century artist. Through these two distinct and powerful images, discover how the Tiger has transcended the 19th and 21st centuries.
The Power of a Meal ask an EXPERT
Timeless Sparkle
D-Flawless Founder's Guide To The World Of Concierge Jewelry
What is a concierge jeweler?
We are your personal jeweler! We are passionate and dedicated to providing not only the finest pieces of jewelry but also a superb customer experience. We do everything from custom designs to all types of repairs. We offer a customized and private service to our clientele to help understand their specific needs, preferences and budget, ensuring that the final product is uniquely tailored to their desires. You can also schedule a one-on-one confidential appointment to go through its extensive showcase of fine jewelry or customize your own.
What kind of pieces do you offer?
We offer the most exciting trends of unique, custom designs that you won’t find in your typical jewelry stores while also carrying staple, classic pieces as well. We have a strong network of suppliers and vendors where we can handpick the pieces that are original and cater to the latest modern contemporary styles and trends in the industry.
How do you keep up with jewelry trends?
We attend several jewelry trade shows where the trends often emerge. These events are excellent for seeing firsthand what’s coming next in the jewelry world. With over 30 years of experience in the jewelry industry, my team ensures that anyone who visits my store will leave with beautiful pieces of jewelry and a smile on their face.
What is one of your favorite pieces of jewelry?
A pair of diamond ear studs are always in style, no matter the size. You can wear them with a pair of jeans or a cocktail dress. They are a staple piece that should be in everyone’s personal jewelry collection.
What advice do you usually give people about jewelry? Insure it and wear it! You should always enjoy wearing your beautiful pieces. D-Flawless offers appraisals, which are an essential aspect of managing your sentimental and valuable jewelry.
DARLA STAPLETON
At KoonsFuller, we only practice family law. Which means we’re fully dedicated to serving families and their unique legal needs. From informal negotiations to mediations, collaborative law to court proceedings, our Southlake office’s ten experienced attorneys are equipped to handle estates of all sizes, and custody issues of any kind. For over 50 years, we’ve lived and worked in the community and our attorneys are no strangers to the Denton County and Tarrant County court systems. Whatever your case calls for, KoonsFuller’s unsurpassed expertise and unwavering empathy is here for you.
Heather King* Rob McEwan*Lauren Harris* Courtney Walker
The Power of a Meal
CULINARY CARE FOUNDER AND CEO COURTNEY JOHNSON TURNS GRIEF INTO A LASTING LEGACY
Culinary Care CEO Courtney Johnson knows connecting over meals creates core memories. Whether she was finishing homework at the table watching family members cook or whipping up another rendition of her claim to fame — “stir-fry Fridays” — Courtney grew up valuing the comfort and connection that a good meal can bring.
That love originally found in her childhood kitchen has since grown into a national nonprofit that supports thousands of people undergoing cancer treatments. What was once an idea is now a 12-year-old operation that delivered more than $275,000 worth of free, restaurant-prepared lunches to 1,041 patients in both Chicago and Dallas last year.
Through Culinary Care’s growth, the current Southlake mom has learned great things start with small acts of kindness.
THE START OF CULINARY CARE
Courtney grew up in the Chicago suburbs, where she fondly remembers a childhood filled with nights cooking alongside her parents and younger siblings.
“We had the good fortune of living our lives centered around meals,” Courtney says. “Food has always been my love language, and meals were the focal point of everything we did.”
When her father was diagnosed with stage-four lung cancer as Courtney headed into her senior year of high school, everything changed.
“He was the first person in my life I was close to that was going through this diagnosis in such an aggressive way,” Courtney says. “I knew people in our community who were navigating a cancer diagnosis, but it’s very different when it’s happening to you.”
While her family was with her dad in the hospital, loved ones brought them daily meals. Alongside countless lasagnas and casseroles, Courtney remembers one family dropping off a big pot of chili. Instead of leaving them with plastic cutlery, the family friends suggested they eat it using Tostito scoops.
Those small gestures gave Courtney’s family something to look forward to during an otherwise emotionally draining period.
“It changed the mindset of our day,” Courtney says. “We were excited to share this moment of normalcy and talk about something that wasn’t cancer.”
After Courtney’s father passed, she realized the world was not going to stop; she remembers sitting at the kitchen table studying for the ACTs while her mom planned her father’s funeral at the other end.
“There was a lot of time I wasn’t able to process how I was going to bounce forward and grieve,” Courtney says.
Courtney grew up volunteering for different organizations. She credits her parents for instilling the importance of giving back. After graduating from the University of Arizona with a BA in Communications and Creative Writ-
BY ASHLEY BRADSHAW
ing in 2011 and moving back home to Chicago, Courtney sought out opportunities to support people who had been diagnosed with cancer.
“I wanted to bring meals to people going through the same thing I did. Whether it was preparing the meal or getting it, I wanted everyone to have the level of support I had,” Courtney explains. “I found there was nothing that existed.”
After talking about the gap in support with her nowhusband, the two considered how they could help. With her dad’s legacy in mind, Courtney founded Culinary Care in 2013 with a mission to nourish cancer recoveries through community support and good meals.
“My dad loved food and loved the experience of dining out,” Courtney says. “I was in a place to give back, and I wanted to be involved. I thought, ‘Let’s try to help one person, and we can keep building from there.’”
After filing for the organization’s 501(c)(3), Courtney reached out to local restaurants. She found interested vendors willing to donate dishes and put up flyers in cancer centers sharing a simple but powerful message: “Take the time to nourish and heal, let us deliver you free meals.”
It didn’t take long for the first participant, a woman who had just moved to Chicago and was diagnosed with breast cancer, to sign up. Courtney hand-delivered the first meal in March 2013 during her day job’s lunch break. After a few days, Courtney sent a check-in email, and the woman responded with a four-page thank-you letter.
“She wrote, ‘your goodness, grace and kindness have restored my faith in humanity,’” Courtney remembers. “If that was the difference we could make with just one meal, I knew we had to keep going.”
With a proof of concept, Culinary Care grew slowly. In the nonprofit’s first year, Culinary Care delivered around 240 meals to 22 patients thanks to the help of three restaurant partners.
“We took it one person at a time,” Courtney says. “The biggest challenge wasn’t necessarily the logistics. Rather, it was having the confidence. There were plenty of times I questioned, ‘Why me? Am I the right person?’ Very early on, many people would pat me on the back and say, ‘Good luck. Call me in three years.’ But that only fueled me.”
As Culinary Care expanded, Courtney gained a deeper understanding of the significance of nutrition for individuals undergoing cancer treatment. According to a 2024 study published in Cancer Biology and Medicine, “approximately 20% of cancer patient deaths are directly attributable to malnutrition.” That, topped with the fact that studies indicate “loneliness may be associated with an increased risk of mortality in cancer patients,” pushed Courtney forward.
“This is more than a nice gesture; it has the potential to save someone’s life,” Courtney explains. “It’s easy to think of us as a meal delivery service, but that’s only half our name. We are a lifeline for our patients far beyond the food: checking in, making phone calls, writing birthday
Courtney and her team deliver nutritious meals and a moment of relief to those undergoing cancer treatment.
cards, making chemo care kits for people. We want them to see us as their neighbor and friend. Someone they can count on unconditionally for as long as they’re in treatment.”
After two and a half years of spreading awareness, building connections with treatment facilities, increasing the number of participants served, and delivering meals, Courtney joined Culinary Care full-time. In 2016, she hired the nonprofit’s first part-time driver. A few months later, Culinary Care received a grant from Tyson Foods, which supported the hiring of an additional employee. Today Culinary Care has 10 employees.
“Every year, we’re reaching at least 30% more families,” Courtney says. “We were very intentional about when we hire, when we make bigger investments, and how that helps families currently in our program and families who we know are waiting for our programs to reach them.”
In 2022, Courtney’s family relocated to Dallas for her husband’s work. Culinary Care’s board of directors always aspired to grow the nonprofit beyond the city’s borders. Having Courtney on the ground presented the perfect opportunity.
“Based on the requests we received nationwide, including from Dallas, we knew the need was there,” Courtney explains. “We always envisioned being national. It wasn’t a question of if, but when.”
She trusted the Chicago team she built to carry out the nonprofit’s mission.
four to twelve hours of treatment, leaving patients with limited options.
She found locals eager to join the team, like Kelly Kemp and Jim Yates, Culinary Care’s community relations and program managers, respectively. With their support, Courtney contacted treatment facilities and launched the program.
“Dallas has amazing restaurants and cancer centers committed to comprehensive care,” Courtney says. “The restaurant community has opened its arms to us.”
John McBride, the owner of El Vecino Tex Mex in East Dallas, was one of the first to join Culinary Care’s Dallas efforts. Kelly frequented the restaurant, with a fitting name that translates to “the neighbor” in English. When she told John about the nonprofit’s mission, he was immediately interested.
“If that was the difference we could make with just one meal, I knew we had to keep going.”
— Courtney Johnson
“We have an incredible team on the ground in Chicago. They go above and beyond to ensure our families have one less thing to worry about,” Courtney boasts.
When Culinary Care looked to its 10th anniversary in 2023, Courtney set their most ambitious goal yet: deliver 10,000 meals — an 80% increase from the previous year.
“Being able to say that our team was able to hit this goal without my full-time presence, that was incredible to see as a founder,” Courtney says.
BRINGING CULINARY CARE TO TEXAS
When looking for where to establish roots in the Metroplex, Courtney’s family felt drawn to Southlake.
“The first time we were driving around, we noticed people would wave at us,” Courtney says. “That was not something we had experienced elsewhere. People just made us feel like we were a part of a community.”
After the young family settled in, Courtney established Culinary Care’s North Texas presence. With major Texas cancer centers just a short drive away from Southlake, Courtney knew she could make a difference for people undergoing treatment in Dallas.
Courtney found the same need in Texas, witnessing patients going through a day of chemo without access to quality food and needing more support. Most hospitals do not provide meal services unless you’re spending the night, and chemotherapy can consist of anywhere from
“We are helping satisfy people in their time of need with immediacy, which I really like,” John explains.
The process is simple: Kelly emails John a few days before the scheduled pickup with how many people they are looking to feed, and he fulfills orders. Patients select from the expansive menu; the El Cuenco Salad and Spinach Enchiladas are currently the most popular dishes. Kelly also sends John pictures, so he can see the impact.
“It’s seamless,” John says. “It’s nice to see people who have a lot on their plates simply just enjoy a different kind of meal.”
Breana Mobley, a licensed master social worker at Texas Oncology-Baylor Charles A. Sammons Cancer Center in Dallas, learned about Culinary Care last August and knew it would be integral to the facility’s patient care and improving patient outcomes.
“I was blown away with what I saw,” Breana says. “We know how pervasive food insecurity and isolation are to our patients for a number of different reasons, but there was nothing that addressed it.”
After going through the integration process, the nonprofit slowly began bringing meals to the cancer center. Now, Culinary Care delivers meals twice a week to those registered.
“It’s a night and day difference,” Breana says. “You can see [the patients’] body language relax knowing they have someone there who cares about them. And our patients get to pick what they get, which brings back a sense of autonomy – something that’s diminished while you’re going through cancer. ”
Kelly is now a known face at Texas Oncology-Baylor Charles A. Sammons Cancer Center.
”The team has a heart for the mission and dedicates the time to build relationships,” Breana says. “It’s just somebody who cares about you, who puts a smile on your face, and who brings you quality food. But the impact cannot be overstated: It nourishes our patients on the basic level of needing food to fuel their body but also having that need for connection.”
Breana says Culinary Care has improved the sense of community amongst the patients.
“Having meals delivered encourages our patients to interact with each other more,” Breana says. “It’s like the food ends up breaking a barrier between the patients.”
Culinary Care recipient Sharhonda Deloach knows how Kelly’s smile can brighten up the treatment room. After being diagnosed with multiple myeloma during her pregnancy, Sharhonda began treatment at the Texas Oncology-Baylor Charles A. Sammons Cancer Center in January.
“I remember I was coming [to my treatment] alone because my support system was caring for my daughter,” Sharhonda explains. “In walks Kelly with her bright personality and bright smile. [Culinary Care] was one of the most painless and selfless things that’s entered my life at this time. It’s something that feeds not just your body but feeds your spirit.”
A GREATER IMPACT
In 2024, Culinary Care delivered more than $270,000 worth of free restaurant-prepared meals to 1,041 patients, located across Chicago and Dallas, with the help of 15 restaurant partners. Courtney believes the nonprofit is on
pace for an 88% increase in demand this year, with nearly 2,000 families seeking services. While the nonprofit has grown, Courtney strives to take a human-centered approach, so each individual feels valued. While she started the organization out of a personal need to keep her dad’s legacy alive, Culinary Care has blossomed thanks to the nonprofit’s supporters.
“In 2013, we didn’t have a program. We had an idea,” Courtney says. “The people, donors and volunteers have turned Culinary Care into what it is today.”
What once was a spark of an idea has grown into a national nonprofit changing lives. Courtney proves a single person has the power to transform someone’s day, outlook, and future with a small act of kindness.
“Courtney may never know how many people she has impacted,” Sharhonda says. “I am really inspired by her taking her pain and turning it into purpose. I can’t imagine how proud her family must be for what she’s started.”
Hear from Courtney herself at our 2025 Women’s Luncheon on Oct. 17.
Reserve your tickets today at 817Tix.com.
The original recipe: love, tradition and togetherness.
FITNESS, REIMAGINED
Immersive Classes Designed To Recharge Mind, Body And Soul
t ALIVE Studios, fitness is more than just movement — it’s a full sensory experience. Hot yoga, Pilates, flow yoga, barre, meditation and fitness classes are combined with patented heat and humidity controls, curated lighting and immersive soundscapes designed to awaken your senses, challenge your body and calm your mind. “With so many classes during the day, ALIVE makes it impossible to make excuses. No matter how crazy my day gets, I can always find a moment to unplug, recharge and take care of myself,” says Ali Hudson, a devoted member.
Every class is thoughtfully designed for all levels. Instructors are filmed on large displays, so it feels like they’re in the room with you, while in-person coaches focus on your individual needs during select sessions. This hybrid approach gives you 10 to 20 times the personalized attention of a traditional class, helping you grow stronger, more confident and fully present with every session. And with classes starting every 30 minutes, there’s always a chance to move, breathe and reconnect - whether you’re an early riser or need a midday reset.
“Going to ALIVE studio has become a routine, an awesome environment to detoxify and cleanse with heat and humidity after a long day,” shares member Mandy Palmer.
Founded by CEO Brandon Hartsell and featuring recorded class guidance by his wife, Wendy, ALIVE is the culmination of 25 years of boutique fitness expertise. Brandon believes in progress over perfection:
“Love this place — the perfect combination of yoga and fitness, variety of classes and flexibility with every 30-minute start.”
— Ke Geo
“Set the goal to free yourself from zero fitness activity, not a specific amount or type of fitness activity.” ALIVE’s mission is simple: to deliver a high-quality, accessible and transformative fitness experience for every member.
Step into ALIVE Studios and leave the outside world behind. Immerse yourself in movement, breath, and stillness. Recharge your mind. Strengthen your body. Reconnect with yourself. Your body. Your breath. Your moment.
ing tech ecosystem.
Elad Inbar, CEO of RobotLAB, is a finalist for the Emerging Company CEO Award, which honors executives leading high-growth tech companies with 2024 revenues between $2 million and $200 million. Under Inbar’s leadership, RobotLAB has revolutionized robotics and AI integration across industries like education, retail, and hospitality. Known for delivering scalable, real-world automation solutions, RobotLAB has helped position Southlake as a hub for tech-driven innovation.
DigitalXForce, also headquartered in Southlake, is
to its proprietary technologies and forward-thinking approach to digital security.
Both companies exemplify the entrepreneurial spirit and technological excellence thriving in Southlake and the surrounding region.
Winners of the 2025 Tech Titans Awards will be announced at the annual gala on Friday, September 12. The event brings together the area’s brightest minds and boldest companies, spotlighting the individuals and organizations shaping the future of technology in North Texas.
CARROLL BASS FISHING DUO COMPETES AT NA TIONALS
The Carroll duo of Joshua Adams and Dakota Morris competed in the 2025 National Bassmaster Championships and finished strong against more than 250 anglers from across the country. Adams and Morris, who will compete again for Carroll in 2025-26, finished with a combined total catch weight of 15 pounds and 12 ounces, placing them 75th. This result placed them comfortably in the top one-third of the field, a remarkable achievement for their first-ever national competition.
APEX ART LEAGUE RELEASES 2025-26 SCHEDULE
The Apex Arts League has announced its 2025–26 season, featuring 17 exciting events celebrating music, art and theater. Highlights include returning favorites like the Dallas and Fort Worth Symphony Orchestras, Jazz Fest, and holiday concerts, along with new additions. The season opens Sept. 11 with a Cinema d'Arte screening of Michaelangelo: Love and Death, followed by an art reception for National Geographic photographer Greg Davis on Sept. 14.Learn more at apexartsleague.com.
LAPTOPS ALLOWED IN CISD FOLLOWING HOUSE BILL
Following the passage of House Bill 1481 that prohibits cell phones and other smart devices on Texas school grounds in 2025-26, Carroll ISD released a statement with a few clarifying details. Yes, students may still bring devices to school, but they must be turned off and stored out of sight during the entire instructional day, from the first bell to dismissal. However, CISD students in grades 5-12 are still permitted to bring their own district-allowed laptops, Chromebooks and MacBooks. While these are for instructional purposes only, students and parents may email each other during the school day from the student's district-issued email address. Parents can also call the front office in case of an emergency.
CARROLL BBQ TEAM HIGHLIGHTED ON EMMY-NOMINATED SHOW
Carroll’s competitive BBQ team, already making headlines for its impressive second-place finish at the Texas High School BBQ State Championship, is now earning a different kind of recognition — screen time on BBQ High, a Magnolia Network docuseries on HBO Max that recently scored an Emmy nomination. Magnolia’s BBQ High has quickly become one of the most watched culinary shows on TV, and the recent Emmy nomination brought a renewed sense of pride to Carroll head coach Ken Goodman and his team. The 2025 Emmys will be broadcast live Sept. 14, beginning at 7 p.m.
CADEN LEONARD CHOSEN AS ‘ELITE RUNNER’ BY NIKE
Carroll senior Caden Leonard is no stranger to the spotlight, but his latest accolade puts him among the nation’s most elite high school athletes. Leonard has officially been named a Nike Elite Runner for 2025, joining a select group of just 40 prep athletes from across the United States recognized for their exceptional talent in track and field. The Nike Elite Program, known for identifying and investing in the next generation of American track and field stars, chose only 20 male and 20 female athletes for this year’s roster.
DRAGON VOLLEYBALL STAR ON NATIONAL RADAR
TCU-commit Kinsley Young, a senior volleyball star for Carroll, was named The Dallas Morning News All-Area Blocker of the Year after a standout 2024 season in which she recorded 368 kills, 124 blocks and a .454 hitting percentage. The Morning News also named Young to its preseason all-area team. Beyond high school play, Young has also made waves on the club volleyball scene. This summer, she was named a First-Team Club All-American by PrepVolleyball, one of the most prestigious honors in the national club circuit. Recruiting site Prep Dig currently ranks her as the No. 5 player in Texas in the Class of 2026.
CARROLL ISD EARNS TOP MARKS IN LATEST TEA RATINGS
Carroll ISD once again earned top honors from the Texas Education Agency, receiving A ratings for both the 2023-24 and 2024-25 school years, according to results released Aug. 15. All 11 CISD campuses scored 94 or higher, with Carroll Elementary and Rockenbaugh Elementary leading at 97. The district has averaged at least 95 since 2021-22 and posted a 99.7% graduation rate the past two years. CISD also outperformed state averages, with 88% of students meeting grade level compared to 50% statewide. The TEA’s A–F Accountability System evaluates districts on achievement, progress and equity across student groups.
SOUTHLAKE MAYOR GIVES
STATE-OF-THE-CITY ADDRESS
Mayor Shawn McCaskill and Mayor Pro Tem Randy Williamson presented a bevy of numbers to the Southlake Chamber of Commerce on July 24. It was mostly good news for the town’s business leaders, as McCaskill reported a 2024 sales tax revenue of $42 million. The city is also systematically lowering its debt, and earned a AAA bond rating in doing so. "We're a city that doesn't have a lot of debt," McCaskill said. "We believe in paying off debt, not accruing it. We've actually paid down 60 percent of our debt in the past ten years." In real estate news, McCaskill reported that the city's total real estate net worth is approximately $12 billion. The average home sale price hit $1.6 million in 2024.
business
SMART QUEST ACADEMY OFFICIALLY OPENS
Smart Quest Academy in Southlake celebrated its grand opening with an August ribbon cutting. Smart Quest will be a STEAM (Science, Technology, Engineering, Arts and Math) and bilingual-based learning academy, with preschool and pre-kindergarten curriculum for ages 2 through 5. There will also be summer camps, day camps and mommy-and-me programs. Spanish-after-school immersion programs will also be available for kindergarten through fifth grade students.
KENDRA SCOTT ANNOUNCES DALLAS COWBOYSINSPIRED JEWELRY
Entrepreneur and jewelry icon Kendra Scott has now officially unveiled her new Dallas Cowboys–inspired collection, drawing aesthetic cues from the iconic Dallas Cowboys Cheerleaders - “America’s Sweethearts” - who blend athletic glamour with Texan flair. Sterling silver styles range from $65 to $150 and offer accessible, everyday wearables, while the hope-for-the-huddle fine pieces hover between $500 and $1,100, depending on materials and embellishment. Key pieces include the Sierra Star Crystal Strand Necklace, Pave Star Silver Huggie Earrings and Elisa Silver Pave Star Pendant Necklace, all crafted in sterling silver with vivid blue crystal accents.
RENE JENSEN
brews and featuring Oak Cliff Coffee Roasters beans, as well as mouthwatering selections of pastries and specialty drinks. Located just off Southlake Boulevard in the spot that Graduate Coffee most recently called home, the café offers a sleek, modern space that’s equal parts calm and inviting. Whether you’re in the mood for a classic espresso, a creamy matcha latte, or one of their seasonal creations (like a honey lavender iced latte), there’s something on the menu to brighten your day. And don’t skip the pastry case with favorites like buttery croissants, rich brownies and rotating seasonal bakes.
MARKHAM FINE JEWELERS EARNS ACCOLADES
Markham Fine Jewelers is celebrating a prestigious double honor, earning two nominations at the 2025 WatchPro Awards — one of the timepiece industry’s most respected accolades. Recognized for its commitment to excellence, the company is a finalist for Independent Watch Retailer of the Year and Best New Store by a Retailer for its Southlake showroom. The WatchPro Awards honor retailers and brands that set the standard for quality, innovation and service.
TALKING ANIMALS BOOKS EXPANDING TO SECOND LOCATION
Talking Animals Books, Grapevine’s beloved indie bookstore, is opening a second location at 909 S. Main Street this November. The new space will feature a coffee bar, wine tastings, expanded event space, and the same curated selection of books locals love. Grand opening festivities kick off November 1, with music, author events, and tastings. A soft-launch Twilight anniversary event is planned for October. To support the expansion, the store launched a $100,000 Kickstarter, offering rewards like merch and private events. The original Worth Street location will remain open.
SOUTHLAKE’S NEW SANCTUARY FOR MIND AND BODY
City Cave Southlake Brings Deep Relaxation And Wellness
“From the moment you step inside, every detail is designed to melt away stress and restore your sense of balance.”
In the heart of Southlake, a new wellness destination is redefining how locals approach self-care.
City Cave Southlake, the area’s newest serenity spa, blends the latest in wellness technology with a tranquil, spa-like atmosphere to help guests disconnect from the chaos of daily life and reconnect with themselves in a deeply restorative way.
Eric and Chelsie Pyland, owners and Southlake residents, were inspired to bring City Cave’s acclaimed Australian wellness concept to their community after experiencing firsthand how transformative the services can be, both physically and mentally. The location offers open-pool float therapy, infrared sauna and massage services — each designed to promote physical recovery, mental clarity and stress relief in a setting that feels both luxurious and welcoming.
Step into a peaceful and private, open float pool filled with 1,000 pounds of Epsom salt, creating a warm, buoyant environment that effortlessly supports your body. The high mineral concentration allows your muscles to completely relax, relieving tension and easing soreness while promoting deep mental rest and a profound sense of calm.
Infrared saunas use gentle, penetrating heat to encourage detoxification, reduce inflammation and boost circulation, while massage therapy provides targeted relief for aches, pains and long-held tension.
“Our vision was to create a place where people can truly unwind,” says Chelsie. “From the lighting to the total experience, everything in our spa is intentional and designed with our guests’ wellbeing in mind.”
City Cave Southlake is more than a spa — it’s a wellness community. Guests often combine services for a multi-sensory escape, whether that’s choosing a sauna followed by a float or massage, or experiencing all three services through the Complete Wellness Package. For those looking to make mental and physical well-being a lifestyle, the spa offers memberships with exclusive perks, seasonal packages, and gift cards for friends and family to share the experience.
With its thoughtful design, highly trained team and focus on holistic wellness, City Cave Southlake is set to become a go-to destination for anyone seeking more balance, renewal, and vitality in their lives.
TOP Lawyers 2025
RACHEL MONTES
BOARD CERTIFIED PERSONAL INJURY TRIAL LAWYER
When the unthinkable happens to your family, you need more than just an attorney – you need a fighter who won’t back down. Rachel Montes is that fighter.
Rachel is among the fewer than 1% of Texas attorneys board certified in personal injury trial law – the highest and most demanding credential in the field. This elite certification signals more than expertise; it’s a promise that when corporations and insurers try to minimize your suffering, she’s the advocate you want in your corner.
Based in Southlake, where she’s raised her son and built her practice, Rachel has spent her career leveling the playing field for families facing overwhelming odds. Her record includes multiple seven- and eightfigure verdicts and settlements across Texas and New Mexico, each representing lives changed and justice achieved.
In 2024, she became only the sixth woman elected President of the prestigious Dallas Trial Lawyers Association – a role that reflects the respect she commands among her peers. As a faculty member at the Trial Lawyers College, she not only wins at the highest level but teaches others how to do the same.
Rachel has gone up against trucking companies, negligent drivers, pharmaceutical giants and corporations responsible for nursing home abuse and workplace injuries. But her courtroom success is only part of the story; what truly sets Rachel apart is her personal approach. Her clients aren’t case numbers; they’re people she fiercely fights for.
“I learn your story, the story of your family and your loss – so I can put it all back together,” she says.
With relentless preparation, deep compassion and unmatched legal skill, Rachel Montes delivers what powerful corporations fear most: an advocate who never settles for less than full justice. When tragedy strikes, Rachel doesn’t just represent you – she stands beside you.
SHOP
gourmet GADGETS
SPARKLING WATER CARBONATOR
Turn any boring sip into an effervescent masterpiece with your own sudsy creation.
Aarke | $275
SMART LID
This smart cap – with a user-friendly vent – controls splatter and steam and looks sharp doing it.
Sur La Table | $30
CONTROL GRIP BLENDER
Why wrestle with clunky blenders when this handheld one lets you whip and puree like a chef?
Breville | $130
RATCHET MILL
Twist, grind, repeat – even your salt and pepper feel like gourmet VIPs.
Sur La Table | $30
DOME AIR
FRYER
Whisper-quiet, self-cleaning, and wide enough to crisp your pizza and wings together.
Price: Individual pieces from $230, sets up to $1,700 Williams-Sonoma.com
reville has a new line of kitchen appliances your countertop deserves, bringing warmth, character and flair to your cooking space. The soft brass finishes, retro-inspired dials and classic silhouettes evoke the comforting atmosphere of a bygone era.
Available in three rich, designer shades — Damson Blue, Olive Tapenade and Sea Salt — each piece is dressed to impress with vintage-inspired brass. And it goes without saying that along with the sleek design, each product brings the high-performance technology that we have come to expect.
Coffee lovers, rejoice: the Barista Touch Impress Espresso Machine delivers café-level brews without requiring you to change out of your pajamas. The Smart Kettle Luxe and Toast Select Luxe Toaster
don’t just perform – they turn your morning routine into a mini luxury ritual. The Juice Fountain Cold XL Juicer pairs muscle with glamour, using a chilled-spin system to juice like a pro.
No Breville collection would be complete with a smart oven. Everyone has an Air Fryer nowadays, and function comes first – often at the expense of the design. Breville brings the full package, with the Smart Oven Air Fryer ready to make its home on your countertop and look good doing so.
These items debuted on the shelves in early 2025 as an exclusive collaboration between Breville and Williams-Sonoma. This limited-edition collection is made for those who believe the kitchen should be just as stylish as it is smart.
students with learning differences in grades k-12 since 2014! We have created a unique learning environment where every child is important, every learning style is honored, and every achievement is celebrated. Call 817.488.4555 to embark on a journey of empowerment and growth today!
2250 E. CONTINENTAL BLVD. THENOVUSACADEMY.ORG
winning lineup made for every fan and every and family or heading to the stadium, make this your go-to spot for the season’s MVP looks. Show up spirited, stylish, and ready for whatever the scoreboard brings.
1275 E SOUTHLAKE BLVD., SUITE 401 SAINTBERNARD.COM
looked so good. Visit today and discover how simple it is to create calm from the chaos!
1200 MAIN ST. CONTAINERSTORE.COM
DITCH THE DULL SKIN September Is All About Renewal
After making it through months of blazing heat and sun, it’s no wonder your skin might be feeling a bit – shall we say – parched. If you’re looking to give your face some much-needed TLC, here are some of our favorite aesthetician-recommended treatments to help you reclaim that radiant glow:
FOUNDRIÉ COLLEYVILLE
For a positively luminous complexion, try the Procell Microchanneling facial. It revitalizes tired skin by boosting collagen and delivering deep nourishment
4709 COLLEYVILLE BLVD., SUITE 570 FACEFOUNDRIE.COM
TOTAL MED SOLUTIONS SOUTHLAKE
Think of ResurFX as a seasonal reboot: this non-ablative laser stimulates collagen, fades imperfections and leaves skin glowing with minimal downtime.
200 MIRON DR. TOTALMEDSOLUTIONS.COM
HIDDEN DOOR SPA SOUTHLAKE
Hidden Door Spa’s Diamond Glow Facial is the ultimate revival — sweeping away summer’s dullness while infusing skin with rich serums for a fresh, radiant fall glow.
650 E. SOUTHLAKE BLVD. HIDDENDOORSPA.COM
guide Dining 2025 2025
HARVEST HALL ... at a glance
At the heart of Grapevine’s culinary and entertainment scene, Harvest Hall brings together bold flavors, global inspiration and local energy, all under one roof. Whether you're grabbing coffee on the go, meeting friends for dinner or lingering over live music and cocktails at Third Rail, this chef-driven food hall is where crave-worthy meals and unforgettable moments collide.
Start with a handcrafted espresso from Main Line Coffee Bar, then let your appetite lead the way. At Arepa TX, Latin comfort food gets the spotlight with scratch-made arepas, sizzling fajitas and loaded nachos. Firebawks Hot Chicken turns up the heat with crispy chicken sandwiches built for serious Southern cravings, while brisket rules smokes up next-level brisket and burgers that hit all the right notes. If you're in the mood
for a European escape, Pizza by Luigi delivers woodfired pies and fresh pastas — from the classic to the unexpected.
ZaTaR serves bright, bold Mediterranean dishes made with vibrant ingredients like shawarma, falafel and roasted vegetables. And over at Dock Local, coastal flavors shine with fresh Maine lobster rolls and golden fish and chips. Want something snackable? Dishes from Dynamite Eggrolls are crispy, savory, and built to share. Outdoors, Peace Plaza, the 38,000 square foot plaza comes alive with live music, events and the buzz of happy guests. It’s more than a food hall — it’s a gathering space for the curious, the hungry, and the ones who stay for just one more round.
HOURS:
Sunday through Thursday, 11 a.m. to 9 p.m.; Friday and Saturday, 11 a.m. to 11 p.m.; Main Line Coffee Bar open at 6:30 a.m. daily
815 S. Main St., Grapevine 817.251.3069 | HarvestHall.com
on the menu
Scratch-made arepas and Tex-Mex nachos
A flakey croissant and craft coffee, morning
DYNAMITE EGGROLLS
A craveable lineup of crispy, flavor-packed egg rolls
PIZZA BY LUIGI
Hand-tossed pizzas fresh from the oven, classic and gourmet * TAKEOUT. CURBSIDE.
ZATAR MEDITERRANEAN
A vibrant spread of shawarma, hummus, and Mediterranean favorites
2820 E. Southlake Blvd. 817.912.1221. | CraftWayKitchen.Com atmosphere.
JUMBO LUMP CRAB CAKE
Served with lemon butter and sweet Thai chili brussels sprouts
WEEKEND BRUNCH
Favorites like Chicken and Waffles and Grand Marnier French Toast, plus Brunch Happy Hour with Tito’s Bloody Mary’s and Frose’s
HOURS: Dinner: 4-9 p.m. Monday through Thursday and Sunday; 4-10 p.m. Friday and Saturday
Lunch: 11 a.m.-4 p.m. Monday through Friday
Brunch: 10 a.m.-2 p.m. Saturday and Sunday
KIDS MENU. OUTDOOR SEATING.
FROZEN COCKTAILS
Premium selection featuring Angel’s Envy, Old Fashioned and Cazadores Tequila Paloma
GRAZING THE BAR ... at a glance
Meet the Garcia’s! We’ve proudly called Southlake home for nearly 13 years & it’s where we’ve built lasting memories. As a family, we cherish the strong sense of connection and tradition that Southlake offers. Our daughter is a second-generation Dragon, continuing a legacy we’re incredibly proud of. We are the owners of Grazing the Bar, a catering & charcuterie business dedicated to crafting beautiful, scratch-made spreads using only the highest quality ingredients. Our menu features a curated selection that highlights bold flavors & thoughtful pairings. Whether you’re hosting an intimate gathering or a large event, we specialize in creating visually stunning & delicious grazing tables, boards, and cups that are both a feast for the eyes & the palate. At Grazing the Bar, voted a 2025 Readers’ Choice Winner, every item is made with care,passion and a commitment to excellence.
Includes
Features
CHARCUTERIE CUPS
Individually wrapped to make the perfect personal serving
CHARCUTERIE GRAZING TABLE WITH SLIDERS AND CHICKEN SKEWERS
our marinated & hand battered Fried Chicken Sliders
DESSERT GRAZING TABLE
our house-made desserts, including our scratch-made Banana Pudding Cups
CaveSociety ... at a glance
Tucked inside Hotel Vin, CaveSociety is a hidden gem for wine enthusiasts and curious palates alike. This intimate wine bar celebrates global winemaking with a strong sense of place, offering guests a curated journey through taste, terroir and tradition. At the heart of the experience are signature Glass Tastings — guided sessions where guests explore how varietal-specific stemware enhances aroma, texture and flavor. Thoughtfully designed for both casual sippers and seasoned collectors, CaveSociety offers interactive tastings and exclusive wine education events that bring the story behind each bottle to life. Whether you're discovering a new region or revisiting a classic vintage, every visit invites you to sip with intention.
HOURS: Wednesday and Thursday, 5-10 p.m.; Friday and Saturday, 5-11 p.m.; Sunday, 5-10 p.m.
Our guided Glass Tastings reveal how shape enhances aroma and flavor
BY THE GLASS Sample curated selections from around the world at your own pace
JELLICO’S AND CURVE LOUNGE
on the menu
Jellico’s, at The Westin Southlake, offers globally inspired cuisine in a vibrant setting. With an open kitchen and seasonal menus, every visit is a fresh experience. Led by Executive Chef Calisxta Reyes and Chef de Cuisine Mark Denz Guzman, expect culinary mastery that celebrates diverse tastes. Don’t miss Sunday Jazz Brunch, which runs from 11 a.m. to 2 p.m.
PAN SEARED SEA BASS
Green peas, baby squash & carrots, parmesan & chive risotto, yellow tomato emulsion, and fried scallion
Curve Lounge features clink-worthy cocktails, an extensive wine list and Texas beers on draft. Stop by for daily Happy Hours from 4-6 p.m. On Tuesdays and Fridays, guests can sip to the sounds of live music starting at 6:30 pm. Don’t miss Wine Wednesdays, with half-off wine bottles up to $100.
LOBSTER LUMPIA
Crispy lobster & vegetable spring rolls with house made sweet chili & garlic dip and shaved carrots
JELLICO’S HOURS: Breakfast Monday-Friday, 6:30-11 a.m.; Breakfast Saturday and Saturday, 7-11 a.m.; Sunday Brunch, 7 a.m.-2 p.m., with Live Jazz from 11 a.m.-2 p.m.; Dinner daily, 5-10 p.m.
Alaskan halibut lemon with asparagus risotto, roasted peppers, caper butter and Italian parsley
Absolut Vodka, Prosecco, St. Germaine, strawberry puree and lemon juice
MOXIES ... at a glance
Discover Moxies in Southlake, where culinary excellence meets warm hospitality. Located in Southlake Town Square, Moxies is the ideal spot for any dining occasion—whether it's lunch, dinner, happy hour, late-night bites or weekend brunch. The restaurant's open-concept design is bathed in natural light and features a spacious covered patio, along with private rooms perfect for any celebration. The central bar area boasts several TVs, making it an excellent place to catch your favorite sports games. Every Wednesday, enjoy half-off bottles of wine. A globally inspired menu elevates your dining experience with standout dishes crafted from fresh, never-frozen ingredients. Savor delicious offerings like the Potstickers, Cashew Chicken Lettuce Wraps, Salmon and Avocado Cobb Salad or our signature Chipotle Mango Chicken. Each meal at Moxies promises an unforgettable experience.
1472 Main St., Southlake 817.764.2767 | Moxies.com
CHIPOTLE MANGO CHICKEN
Sweet-and-smoky dry-rubbed chicken served over lemon quinoa with avocado, seasonal veg and fresh pico de gallo
POTSTICKERS
Juicy pork dumplings served with zesty chili-ponzu and fresh mango salsa
SALMON & AVOCADO COBB SALAD
Crisp iceberg lettuce layered with bacon, soft-boiled egg, feta and ranch in a sun-dried tomato dressing, topped with flaky salmon
CASHEW CHICKEN LETTUCE WRAPS
Crispy chicken tossed with cashews, ginger and sesame, crisp lettuce with spicy mayo and crunchy wontons
MAGNUM SPEAKEASY | HOTEL VIN ... at a glance
DEALER’S CHOICE
Do you ever wonder what’s behind the telephone booth at Hotel Vin? Slip past the ordinary and into Magnum, a speakeasy that blends the intrigue of a hidden bar with the elegance of a bygone era. Inside, you’ll find low lighting, vintage spirits and cocktails crafted with care. A standout experience: the Dealer’s Choice, where guests select cards from a custom deck, and the mixologist uses them to create a personalized cocktail based on your flavor profile. Whether it’s a date night, a discreet celebration or a well-earned nightcap, Magnum proves that the best stories always start behind closed doors.
Choose cards from our custom deck and let the mixologist craft a cocktail just for you.
CRAFT COCKTAILS
Crafted with intention, each sip is a story told through premium spirits and fresh flavor.
RESERVATIONS
HOURS: Thursday, 5-11 p.m. Friday and Saturday, 5 p.m. - 12 a.m. 215 E. Dallas Road, Grapevine 817.251.3040 | HotelVin.com
Familiar foundations, modern finesse. Classics done the Magnum way.
and Italian parsley
HUSH SUSHI ... at a glance
Craving sushi? Hush is locally owned by husband-and-wife duo Tommy and Donny Zheng, who call Keller home along with their family of five. Originally from Ohio, they moved to Texas three years ago to bring their vision to life — a restaurant now known as Hush, which will celebrate its three-year anniversary on October 2. With decades of experience in the restaurant industry and ownership of multiple successful restaurants back in Ohio, the Zhengs have turned Hush into a true dream come true. Hush features an extensive bourbon collection with more than 500 bottles, complemented by a Wine Spectator awardwinning wine and sake list. Hush also offers exclusive private omakase dinners and interactive private classes, including sushi-making and cocktail crafting experiences. “We absolutely love living here in our new home and neighborhood,” they said. “It’s been an incredible ride. Texas has not disappointed, with endless opportunities and warm greetings from amazing Texans.”
A luxurious roll featuring four ounces of tender lobster tail, creamy aioli, fresh avocado and a decadent layer of lightly seared wagyu beef, finished with aromatic ponzu butter
SMOKED SESAME TUNA
Smoked sesame crusted bluefin sashimi, sesame dressing and micro greens
GUCCI MAINE LOBSTER ROLL
SHI SO TUNA ROLL
Marinated bluefin tuna paired with creamy avocado, drizzled in our signature house mustard soy sauce for a savory, balanced bite
THE HENLEY ... at a glance
CHICKEN AND WAFFLES
A perfect pairing of crispy fried chicken and warm, buttery waffles, topped with sweet and savory goodness
Ideally located in the heart of Southlake Town Square, The Henley Kitchen & Bar welcomes a fresh chapter with the arrival of Executive Chef Patrick McElroy. With more than 15 years of experience in acclaimed hotel kitchens, Chef Patrick brings bold flavor, refined technique, and seasonal creativity to every dish. His vision shines through a menu that’s both elevated and playful. “I look forward to bringing a wide range of cuisine, experience and culinary expression,” says Chef McElroy. Known for its warm hospitality and modern charm, The Henley offers a polished yet approachable experience, whether you're joining us for breakfast, a lunch meeting, elevated dinner or lively evening drinks. Enjoy Social Hour for craft cocktails and shareable appetiz ers from 3-6 p.m. Monday through Saturday and all-day Sunday, plus live music Thursdays 6-9 p.m. With unforgettable cuisine, unique experiences and a warm ambiance, The Henley invites you to discover one of Southlake’s premier dining destinations. Reserve today — your table awaits.
1400 Plaza Place, Southlake 817.305.2170 | TheHenleySouthlakeDallas.com
BUTCHER-CUT STEAKS
Hand-selected, expertly aged steaks by Linz, known for their premium quality and flavor
CRAFT COCKTAILS
Artfully infused cocktails by our expert mixologists featuring fresh ingredients and creative twists on the classics.
ients, expert preparation and timeless presentation come together. Our chefs honor the sea and land with sustainable, high-quality products that satisfy the plate, the palate and the planet. In season, indulge in fresh Florida Stone Crab, delivered from trap to table in under 24 hours, and explore a menu of impec cably prepared seafood and prime cuts of steak. Whether you’re celebrating a special occasion, planning a date night, hosting a business dinner or unwinding after a long day, Truluck’s is Southlake’s destination for unforgettable moments. We serve dinner nightly and lunch on Fridays and Saturdays, and invite you to enjoy the city’s best happy hour featuring half-off cocktails, select wines and freshly shucked oysters. Planning a private event? Leave the details to us. From intimate gatherings to elevated corporate luncheons, our flexible floor plans and dedicated Special Events team ensure every event exceeds expectations. At Truluck’s, every visit is an occasion and your table is waiting.
1420 Plaza Place, Southlake 817.912.0500 | Trulucks.com
OVEN ROASTED HALIBUT
COLD-WATER LOBSTER TAIL & FILET MIGNON
Alaskan halibut lemon with asparagus risotto, roasted peppers, caper butter and Italian parsley
Sweet, succulent cold-water lobster tail, butter-finished, paired with a tender, barrel-cut filet mignon
SCALLOP & SHRIMP SAUTÉ
Florentine cauliflower rice, lemon vinaigrette
KIRBY’S STEAKHOUSE ... at a glance
For more than 26 years, Kirby’s Steakhouse in Southlake has been where timeless hospitality meets world-class cuisine. Known for hand-cut Midwestern prime beef, an award-winning wine list, and a warm, inviting atmosphere, Kirby’s remains both a local staple and a destination.Now, the steakhouse is raising the bar with its new Barrel-Aged Cocktail Program—small-batch cocktails aged to perfection, developing depth and complexity over time. From a Port Finished Manhattan to a Chocolate Tequila Old Fashioned, each pour tells its own story. Kirby’s is also introducing fresh menu features that highlight seasonal ingredients and inventive pairings, while the First Tuesday monthly tastings invite guests to explore premium spirits and chef-curated bites in an intimate setting. As Southlake evolves, Kirby’s stands as a legacy of excellence, offering unforgettable dining experiences for every occasion.
HOURS: Tuesday through Thursday, 5 - 9 p.m.; Friday and Saturday, 5 - 10 p.m.; Bar opens Tuesday through Friday at 4 p.m.
WILDWOOD ... at a glance
Southern flavors meet handcrafted cocktails and local beverages in a polished setting at Wildwood, proudly owned by the Garner family. Celebrating 15 years in Southlake, Wildwood features a refreshed menu with updated cocktails, premium wines by the glass and a rotating selection of local craft beers. With something for everyone, Wildwood is family-friendly while still offering an elevated dining experience. The dining room highlights fresh fish, wood-fired steaks and casual favorites, while the bar is the spot for daily Happy Hour specials until 7 p.m. Tuesdays bring extra flavor with Two for Tuesdays featuring two Chef’s Features for $29, and weekends come alive with a lively brunch menu perfect for any crowd. Whether you’re celebrating, gathering with friends or stopping in after Dragon Stadium, Wildwood is ready to welcome you.
Happy Hour: Monday, All day; Tuesday through Sunday 3-7 p.m.
2700 E. Southlake Blvd., Southlake 817.748.2100 | WildwoodTX.com
WOOD-GRILLED RIBEYE*
A 14 oz hand-cut ribeye, cheddarwhipped potatoes, candied bacon green beans and creamy horseradish sauce
BLACKENED GROUPER
Fresh grouper and jumbo shrimp served over poblano cheddar grits with a drizzle of Tabasco beurre blanc
TEX-PRESSO MARTINI
A bold mix of Hanson’s vodka, Cantera Negra coffee liqueur, and Cavallini maple pecan espresso
BBQ SHRIMP AND GRITS
Colossal shrimp, smoky bacon and poblano cheddar grits with a tangy Tabasco beurre blanc
FULL MENU
PACIFIC TABLE ... at a glance
From FAR Out Hospitality, Pacific Table is celebrated Chef Felipe Armenta's eclectic mix of modern, Pacific Northwest cuisine rooted in classical tech nique. Oysters, sushi, seafood, fire-grilled steaks, oven-roasted chicken, sandwiches, salads and more are served daily in a sophisticated Southlake setting. Happy hour Monday through Friday, from 3-6, is the perfect way to wind down after a long workday. On the weekends, we feature a delicious and unique brunch that is the perfect way to start your day.
Located near the corner of Southlake Blvd. and Kimball Ave., we show case an exhibition kitchen with a televised sushi bar, making it the perfect spot for lunch or dinner with friends and family. Additionally, we have a lively, beautiful full bar, serving up signature cocktails, craft beer and fine wines from around the world.
on the menu
SUSHI
Watch as your sushi is rolled-to-order using the freshest fish possible, flown in fresh daily
MISO SALMON
Our miso salmon will be the best salmon dish you've had - guaranteed
OLD FASHIONED
Our happy hour old fashioned, for only $8, will have you counting down the hours to 3 o'clock
2221 E. Southlake Blvd., Southlake 817.516.6328 | PacificTable.com
PRIVATE DINING
Our private dining room accommodates groups of up to 50.
RISE SOUFFLÉ ... at a glance
A beloved Dallas staple for nearly two decades, Rise has now brought its signature charm to Southlake Marketplace. Conveniently located with ample parking and a welcoming outdoor greenspace beside the patio, Rise offers an ideal destination for family gatherings, friendly catch-ups or leisurely afternoons. The design blends rustic warmth with refined elegance, featuring birch trees, reclaimed barnwood, antique French fixtures and a cozy interior complemented by a sunlit, enclosed patio. Guests can browse a curated retail shop before savoring Rise’s famed savory and sweet soufflés, Parisian-inspired sandwiches, seared ahi tuna, filet mignon, signature soups and more—all served with signature hospitality led by longtime local and general manager Mike Palkovic. The Southlake team is proud to share warm hospitality with this vibrant community.
MAC-N-CHEESE SOUFFLÉ
Nothing says comfort like this dish, best savored among the cozy charm of our birch-lined, twinkle-lit dining room
APRICOT SOUFFLÉ
A sweet soufflé drizzled with apricot creme anglaise is the perfect way to end a meal
HOURS: Sunday through Thursday, 11:00 a.m. to 9 p.m.; Friday and Saturday, 11:00 a.m. to 10 p.m.
2001 W. Southlake Blvd., Suite 155 817.484.4208 | RiseSouffle.com
SIGNATURE CHOCOLATE SOUFFLÉ
This decadent soufflé has earned its place as a perennial crowd-pleaser
HG SPLY CO. ... at a glance
HG Sply Co. is an everyday American eatery where you can indulge wisely – think burgers, nachos and cocktails made with ingredients you can actually feel good about. Since 2013, we’ve believed that real food fuels a fuller life. Our entire menu is built on that idea: no seed oils as of 2025, just extravirgin olive, avocado and coconut oils, and Wagyu beef tallow for frying. We spotlight high-protein dishes, list full macro info and source organic produce where it matters most. Even our cocktails are crafted with coldpressed juices, natural sweeteners and house infusions – no filler, just flavor. At HG, clean eating isn’t a compromise – it’s a celebration of the foods you love, made with ingredients your body recognizes. Eat well. Drink clean. Indulge wisely.
3351 Texas Sage Trail, Fort Worth 817.518.3399 | HGSplyCo.com
COAL VINES ... at a glance
Southlake favorite since 2007, Coal Vines is one of the area’s few independent restaurants—and a cherished local gem. Known for its New York-style coal-fired pizza, scratch-made sauces, and extensive wine list, it’s often referred to by regulars as the “Cheers” of Southlake. With a cozy, speakeasystyle vibe, it’s an ideal spot for date night, family dinners, or catching up with friends. Under new ownership since fall 2024, Coal Vines has been refreshed with a warm, modern energy while preserving its signature charm. The menu still features fan favorites, now expanded to over 30 pizza options, a doubled wine list, and a newly curated cocktail menu that rounds out a truly elevated dining experience. If you’re looking for handcrafted pizza, pasta, wine, and cocktails in an inviting setting, Coal Vines continues to set the standard in Southlake with the self-proclaimed best pizza in DFW. Join us on weekends for new extended hours and brunch!
Fried dough strips with sauces and charcuterie meats
Alaskan
risotto, roasted peppers, caper
and Italian parsley
Chorizo, cheeses, onion, cilantro, lime, chipotle pepper center
parmesan black truffle gnocchi, spinach and mushrooms
OVEN ROASTED HALIBUT
halibut lemon with asparagus
butter
EL CHAPO
AFFOGATO DESERT COCKTAIL
with chocolate garnish
local FLAVOR
Whata-Time To Be Alive
From Curb Service To Cult Status, Whataburger Celebrates 75 years
Swarms of students from nearby towns are crammed into booths, rehashing events from their football games and discussing plans for the weekend. The fries are hot, the burgers are made to order and the shakes are creamy.
It’s Friday night at the Whataburger in Grapevine.
This isn’t a scene specific to our area. Whataburgers all over the state have become the official clubhouse of post-Friday night football. Win or lose, each town’s restaurant sees an influx of students following a game, as they pile into booths still wearing jerseys, letterman jack-
ets and sparkly drill team uniforms. Flash back seventy-five years, to a Corpus Christi man with a vision.
That man was Harmon Dobson, and his dream was simple: create a burger so big it takes two hands to hold, and so tasty it makes you exclaim, “What a burger!” Fast-forward to 2025, and Whataburger has become a full-blown Southern institution, boasting more than 1,100 locations across 17 states.
“For three-quarters of a century, we’ve been more than just a burger stop – we’ve been a part of family road trips, late-night cravings and hometown traditions,” said George Gonzalez,
Whataburger Brand Leader. “In Dallas, and across the Lone Star State, Whataburger has become woven into the fabric of our communities. It means the world to us to see generations of Texans come together around the table for a meal that feels like home.”
So, as the orange-and-white stripes celebrate their 75th anniversary, we take a bite out of their flavorful past, sizzling future and cult-like following. Somewhere, the Dobson’s are smiling.
75 YEARS: STILL HOME, STILL HERE
Despite Whataburger’s enormous popularity and ever-expanding footprint, the restaurant is still family owned and operated. Dobson’s wife, Grace, took over the business in 1967 and expanded Whataburger from a small hamburger shack in South Texas to a behemoth that’s still expanding across Texas, Oklahoma, Louisiana and Florida.
The food, of course, deserves top billing. Devotees praise not just the burgers, but the breakfast taquitos, Honey Butter Chicken Biscuits and the ability to customize orders down to the last pickle. This is not an exaggeration: there are over 36,000 ways to customize a Whataburger which is good news for the chain’s 60 million customers.
Disciples of the Dobson’s burgers know Whataburger isn’t just feeding people – it’s also feeding our local memories. Those sentiments became virtual law when the Seventy-seventh Texas Legislature recognized Whataburger as a “State Treasure” in 2001.
Currently, there are four Whataburger restaurants within a 20-mile radius of Southlake. Expand the search to a 30-mile radius, and that number jumps to 15 locations open 24 hours a day every day except Christmas.
GRAB YOUR SWAG
No matter where you indulge your cravings, Whataburger’s yearlong celebration includes a ton of specials on limited-edition merchandise, with certain items available in-store and online.
For the truly faithful, the standout collectible has been the 32-ounce commemorative cups, which are now available in four vibrant, limited-edition collections each celebrating a different slice of Whataburger history and seasonal themes.
The online Whatastore has also been releasing monthly limited-edition merch drops priced at $19.50, a nod to the brand’s founding year. Additional swag includes a stylish Wrangler x Whataburger capsule — denim jackets, graphic tees, ball caps and more, though not all priced at $19.50 — drawing rave reviews for its authentic Texas flair.
And then there’s the merchandise available daily. From iconic orange-and-white striped socks and retro tees to spicy-scented candles and YETI tumblers, every Whataburger item captures the spirit of the beloved burger chain. Whether you're rocking an orange-and-white hoodie on a chilly day or sipping your morning coffee from a Fancy Ketchup mug, the merch lets fans carry their love for Whataburger into their homes and lives.
Whether you're craving some merch or a classic Whataburger, crispy Whatachick’n strips, a fresh Garden Salad, or a Honey Butter Chicken Biscuit there’s something for all appetites to enjoy.
“Celebrating 75 years of Whataburger isn’t just a milestone,” Gonzalez said. “It’s a moment of deep Texas pride.”
Bistro Bliss
At ELLA, Comfort Fare
Master Mixology Take Center Stage
Step through the softly lit patio and into a space where old-world charm meets modern allure. Earthy green paneled walls wrap around rosy red tile, globe chandeliers float nearly 12 feet overhead and a warm hum of conversation spills from cozy booths and the polished marble bar. Welcome to ELLA, Dallas’ newest neighborhood bistro, designed for lingering evenings, exceptional cocktails and food that comforts as much as it impresses.
Opened in June in the former home of Chido Taco Lounge, ELLA is the latest concept from local restaurateur Blaine McGowan. Intimate yet elevated, the 2,500-square-foot space features 63 seats (plus a 600-square-foot mezzanine) and a feminine design aesthetic that feels both polished and personal. Upstairs, guests can sneak behind velvet drapery to find Customs Speakeasy, where bartender Jairo Castillo crafts cocktails using premium Mexican spirits.
At the helm of the beverage program is Julian Shaffer, recipient of the 2024 MICHELIN Guide Texas Exceptional Cocktails Award for his masterful mixology at Rye. From the umami tang of the Shiso Gin & Tonic to the Salsa Verde Ranch Water with its tantalizing blend of tequila and mezcal with tomatillo and citrus, his creations blend technique with surprise.
In the kitchen, Executive Chef Kyle Farr (formerly of Sachet and Boulevardier) delivers elevated comfort fare, like Short Ribs with smoked sweet potato and red wine jus, or Shrimp & Masa Dumplings with roasted peppers and broccolini.
“We wanted to bring something to the neighborhood that wasn’t there — something welcoming and refined. We want to hit on all cylinders with this con cept: exceptional food, drinks and service,” says ELLA Owner, Blaine McGowan. “With Julian and Kyle lead ing the way, we have an opportunity to do something very special and bring a new experience to Dallas. We plan to provide guests with an amazing experience all around.”
With dinner service Tuesday–Saturday from 4 to 10 PM - and lunch and brunch soon to follow - ELLA offers more than just a meal. It’s a destination where hospital ity takes center stage, and every detail invites you to stay just a little longer. Photos by Kathy Tran
ELLA
7949 Walnut Hill Lane, Suite 130
Dallas
214.242.8853
EllaDTX.com
CAMPFIRE OLD FASHIONED
Bulleit Bourbon, Pumpkin syrup, Borghetti, Orange Bitters, Smoked oak chips, Garnished with toasted marshmallow & Branded orange peel
SMOKEY APPLE MARGARITA
Casa Migos Mezcal, Mi Campo, Cointreau, Blue Agave, Apple Cider, Cinnamon, Garnished with Smoked Cinnamon stick, Black pepper, Anise Star. Rimmed with Orange Gochugaru Chile
SALTED CARAMEL SMASH
Apple muddled, Crown Apple, Crown Salted Caramel, Apple Cider, Splash ginger beer, Garnished with Salted Caramel Apple slice
PAPER PLANE
Aperol, Lemon Juice, Bulliet Bourbon, Amaro Montenegro
Harvest Hall's Dock Local Channels East Coast Vibes
Throughout my years living in New York City, the one saving grace of sweltering subway days was the knowledge thatat some point each summer - I’d escape up the East Coast with friends, and we’d find some hidden gem to feast on lobster rolls. Warm, buttery, impossibly fresh, it was more than a meal. It was a seasonal rite of passage. Who would have expected to find that same experience just steps from Main Street in Grapevine?
Sure, it’s September, but this is Texas, and judging by the temps outside, we’re still firmly in summer territory. En ter Dock Local, tucked inside Grapevine’s Harvest Hall at Hotel Vin. Their Connecticut-style lobster roll (personal fa vorite) is everything it should be: claw-and-knuckle lobster drenched in garlic butter, tucked into a toasted roll and finished with chives. It’s decadent, salty-sweet and tastes like the vacation from your vacation you didn’t know you still needed. And even this far inland, the price still rivals those on the East Coast.
And if you think you’re just stopping by for the roll… well, good luck. The Garlic Lobster Fries are unmissable - crispy, cheesy, herby and generously piled with lobster. The Hot Crab Queso is rich and comforting with a Texas-style smoky kick, served with thick, house-made kettle chips that are practically addictive. Whether you’re ordering tacos, lobster mac or the over-the-top Lobster Grilled Cheese, the flavor that Dock Local delivers feels coastal and completely elevated.
But Dock Local isn’t just about what’s on the plate - it’s about how it makes you feel. From the casual vibe to the friendly team behind the counter, it’s clear this place was built to bring people together over seriously good food. Every dish is made from scratch using high-quality ingredients, with coastal classics reimagined for Texas cravings. And yes, their beach-loving pelican mascot, T.D., may prefer ocean views, but they’re a little easier to imagine with a lobster roll in hand.
Dock Local 815 S. Main Street Grapevine TheDockTexas.com
“ So Yummy.” — Cynthia
EDITOR
Cynthia Naugher ate this!
BRINGING THE ART OF EATING CREPES TO SOUTHLAKE
BREAKFAST•LUNCH•DINNER
HAPPY HOUR: Mon. to Thurs. 3 p.m. to 7 p.m.
228 State St, Southlake Town Square
Stella Ristorante Chef Shares Her Recipe for Success
For Paola Pedrignani, creating memorable dining experiences isn’t just a business—it’s her life’s calling. The architect-turned-restaurateur is the heart and soul behind Southlake’s Stella Ristorante where warmth, authenticity and Italian hospitality greet guests at the door. With a new café concept opening soon in Grapevine, Paola sat down with us to share what brought her to Texas, how her Italian roots and years in New York City still influence her, and why she believes food should feel like home.
IN 2019, I STARTED DREAMING OF… opening a restaurant somewhere more welcoming and with more potential than New York. I’ve owned a Mediterranean restaurant on the Upper East Side for 26 years, but after COVID, I knew I needed a changefor myself and my daughter.
THE FIRST TIME I VISITED SOUTHLAKE… I immediately felt something special. The community, the energy, the corner where Stella now stands — it all just clicked. After a long COVID delay, I came back in 2021 and found my spot. It felt like fate.
THE COMMUNITY HAS EMBRACED ME… with so much kindness. Texans have been unbelievably generous, and they appreciate authenticity. I try to give them a true Italian experience — not just through the food, but through the feeling. People come in and tell me they feel like they’ve traveled to Italy for the evening. That’s the best compliment I could receive.
SOUTHLAKE IS… warm. People smile, say hello, and truly want to connect. In New York, people are a bit more guarded. The pace here is healthier - for my daughter, for myself and for the business.
I’M AN ARCHITECT… by training, and I love designing my restaurants to feel like an extension of home. Stella was built with intention — every element was about creating comfort and warmth. I love it because I can do more with the space and the design here.
WE’RE OPENING STELLA CAFÉ ITALIANA… in Grapevine. It will be a more casual concept, offering Italian-style breakfast, pizza al taglio [by the slice]
and daily pastas, plus a full bar. It’s designed for takeout but has a beautiful space for sitting down with a spritz or a panino. I love that Grapevine is walkable - it reminds me a little of Europe. Eventually, I’d love to open something in the Fort Worth Stockyards, too. But for now, Southlake is my mothership.
I WANT PEOPLE TO FEEL JOY… real, Italian joy. When I was young and working as an au pair in the U.S., I fell in love with how people here greet you with a smile and a "hello." I never forgot that. So I aim to create that same sense of welcome and connection at Stella. Food is important, of course. But the feeling? That’s everything.
I’M REALLY EXCITED ABOUT… expanding Stella’s reach - but only in ways that feel authentic. Every detail matters to me: the tile, the color palette, the texture of the napkins. I want each location to reflect my personal touch. We’re also introducing new seasonal menus and chef’s dinners to bring more of that Italian storytelling to the table. Whether it’s a quick espresso or a lingering dinner, I want guests to feel transported, even just for a moment.
SEEING PEOPLE GATHER AND CONNECT… in the space I dreamed of - there’s nothing like it. I watch guests linger over wine, celebrate birthdays, introduce their kids to real Italian food… and it fills my heart. After so many years in New York, I was craving community, and here, I found it. I’m proud to be part of something that brings people joy and makes them feel at home.
FIVE MINUTES with ...
PAOLA PEDRIGNANI
Ten Years of Miracles
MIRACLE LEAGUE SOUTHLAKE CELEBRATES A DECADE OF JOY, BASEBALL AND COMMUNITY
BY CYNTHIA NAUGHER: WITH PHOTOS COURTESY OF THE TEXAS RANGERS
On Saturday mornings each spring and fall at Bicentennial Park, something extraordinary happens. The sound of walk-up music echoes from the Miracle League Field, followed by raucous cheers as each player steps up to the plate. But this isn’t your average baseball game. It’s a place where every child, teen and adult with disabilities is celebrated like an all-star.
This year, Miracle League Southlake celebrates its 10th anniversary, marking a decade of transforming lives through baseball, inclusion and unshakable community spirit.
LA Field Where Everyone Wins
Founded in 2015, Miracle League Southlake is part of a national nonprofit movement that began in Georgia in 2000. Its mission is simple but powerful: give children and adults with disabilities the chance to play baseball in a safe, welcoming environment, and to surround them with a community that celebrates their strengths.
Since
2015, Miracle League Southlake has been part of a nationwide effort to give kids and adults with disabilities a safe, joyful way to play baseball and build community.
The heart of Miracle League? The buddy system — matching players with volunteers who offer support, encouragement and lasting friendship.
“The motto is that every child deserves a chance to play baseball,” says Mike Hutchison, president of the Southlake chapter. “Our players range from age five to over 50. We play two innings, everyone bats and the last batter always hits a home run. All games end in a tie - and in lots of joy.”
The field itself, which officially opened to much fanfare - and the help of the Texas Rangers - in 2013, was specially designed with a rubberized surface to accommodate wheelchairs and walkers. With 19 teams and over 260 players in the most recent season, the league has grown exponentially from its first year when organizers hoped for 75 players and ended up with 150.
“We were shocked in the best way,” recalls board member Joanne Terrell. “It was one of those good problems. We had to immediately rethink our setup to handle that many kids and volunteers. But we figured it out. We always do.”
The Power of Buddies
At the heart of Miracle League’s magic is the “buddy” system - a one-on-one pairing of players with volunteers, often local teens. Buddies don’t just assist on the fieldthey build lasting friendships.
Gabriella Tesoriero, a Carroll alum and former National Charity League volunteer, recalls the bond she formed with her buddy, Xavier. “We were paired together every game for two years. He loved dance battles and Fortnite. We had so much fun, and I learned how to be more patient, compassionate and open-minded,” she says. “It really got me out of my comfort zone.”
For many other high school athletes, volunteering with Miracle League is a transformative experience.
“I coach the Majors - the adult league - and I’ve had some of my players for the full ten years,” Johnny says. “They’re like family now. They root for each other, show up with smiles, and honestly, I don’t know who gets more out of it - them or me.”
While some divisions require buddies, Coach Johnny’s players are mostly self-sufficient. But that doesn’t mean the joy is any less.
“You see improvement, growth and real competition,” he adds. “They want to play, and they want to win. It’s beautiful.”
Ultimately, Miracle League is about more than baseball. It’s about belonging.
“These kids get to be on a team, wear a uniform, and hear their name called with walk-up music just like the pros,” says Mike. “We give them socks, windbreakers - even wristbands. They wear it all with pride.”
“It’s not just for the kids. The volunteers, the parentseveryone leaves feeling better."
— Coach John Finlayson
“We wanted to bridge the gap between the neurotypical community and the disability community,” Joanne explains. “And it worked. By week three of our very first season, kids at Carroll who used to pass each other without a word were high-fiving each other in the halls.”
Stories of transformation are woven into every game day. Both Mike and Joanne recall the same unforgettable moment from an early season: a young girl who was nonverbal and had never spoken before picked up a ball and said her first word: “Ball.”
“There wasn’t a dry eye,” says Mike. “Mom was crying, we were crying. That’s the kind of thing Miracle League does. We can’t cure what these kids are going through, but we can give them joy.”
The players’ excitement each Saturday is palpable.
“We’ve had parents tell us their kid wakes up five hours early, already dressed in uniform,” says Mike. “We also do a Parents Day, where the players can thank their parents for showing up. And then we feed everyone. We want this to be a break, a celebration - not another thing on a long list of hard things.”
Coaching With Heart
Coach John Finlayson, known to most as simply “Coach Johnny B,” has been there since the beginning. A former collegiate player and longtime Southlake resident and business owner, he was recruited by the then-president of the Southlake Parks Development Corporation, John Slocum, before the field was even built.
More Than a Game
Miracle League’s growth wouldn’t be possible without the tireless support of volunteers, sponsors like the Texas Rangers, and community organizations like National Charity League (NCL), Young Men’s Service League (YMSL) and Students and Athletes Serving Others (SASO). On any given Saturday, you’ll find over 150 buddies, dozens of coaches and dugout parents keeping things running.
“I’m not a morning person,” Joanne laughs. “But when I get out there and see those kids, I remember exactly why I do it.”
She estimates that about 95% of teams have been “adopted” by volunteer groups who commit to showing up weekly. Others sign up through the league’s website as individuals and are matched with a team. Some become “permanent buddies,” coming every Saturday, season after season, forming close bonds with their assigned athlete.
“Some kids need two or three buddies - we’ve had kids with endless energy who literally run back and forth the entire game,” Joanne adds. “It can be a workout! But it’s worth it.”
And when the baseball season ends? The friendships and impact linger.
“It’s not just for the kids,” Coach Johnny says. “The volunteers, the parents - everyone leaves feeling better. You show up thinking you’re doing something good for someone else, but you get so much more in return.
Looking Ahead
As the league enters its second decade, the focus remains on keeping the joy alive -- and making room for even more miracles.
“We’ve never turned anyone away,” Mike says. “And we never will. We’ll figure it out, grow a little more each year and keep showing up. That’s what community is.”
For those who haven’t yet experienced the magic firsthand, the invitation is open.
“Just come out and watch one Saturday,” says Coach Johnny. “You’ll get it. You’ll be hooked.”
As Gabriella put it best: “You realize how much these kids can do, and how much fun you can have just showing up. It really is a miracle.”
TOP Lawyers 2025
If you’re seeking legal guidance, Northeast Tarrant County offers an impressive roster of accomplished attorneys. This month, we are proud to highlight our 2025 Top Lawyers, nominated by their peers for excellence in practice. Representing nine areas of specialization, these 104 professionals are among the most trusted advocates in our community.
VARGHESE SUMMERSETT
WHAT TYPE OF LAW DOES YOUR FIRM PRACTICE?
Varghese Summersett is a premier family law, personal injury and criminal defense practice dedicated to helping people through life’s greatest challenges. Each division is full of experienced, award-winning attorneys who are dedicated to providing exceptional communication, unmatched service and obtaining unparalleled outcomes.
WHAT SETS YOU APART FROM OTHER FIRMS?
Our clients not only receive the highest-caliber legal representation but also a supportive and understanding environment where their voices are heard and their concerns are addressed. From the very first call, clients will realize how
Varghese Summersett is different. We are committed to treating every client with the dignity, respect and compassion they deserve while guiding them through every step of the legal process.
WHY DO CLIENTS COME TO YOU?
Life can take unexpected turns — prominent couples divorce, upstanding people get arrested and wonderful families suffer catastrophic accidents. People turn to Varghese Summersett for experienced legal help during their toughest times. We provide the personalized attention and exceptional service this community expects while maintaining the privacy and discretion they deserve.
WHAT ACCOLADES HAS YOUR FIRM RECEIVED?
Varghese Summersett has been named a DFW Favorite, Best Law Firm, Readers Choice, Small Business of the Year, Best Company to Work For and Best Place for Working Parents. The firm's lawyers have also been recognized as Top Attorneys, Super Lawyers, Rising Stars, Best Lawyers, and Ones to Watch in America. And, four lawyers are board-certified, which is the highest designation an attorney can reach.
WHAT IS THE MOST REWARDING ASPECT OF YOUR PROFESSION?
Helping people through the toughest times of their lives and getting them the best possible outcome is what
drives us every day. Seeing a client’s relief and gratitude after we have successfully resolved their legal issue is incredibly fulfilling.
Summersett
TOP Lawyers 2025
BUSINESS
Debra Edmondson
325 Miron Drive, Suite 100 Southlake EdmondsonLawFirm.com 817.416.5291
William D. Houser
211 E. Southlake Blvd., Suite 180 HouserFirm.com | 972.833.8280
Kristin Jain
400 Las Colinas Blvd. E., Suite 680 Irving JainLaw.com | 214.446.0330
Nathan Moayyad
180 S. White Chapel Blvd., Suite 100 Southlake MoayyadLaw.com | 469.573.1578
Jeffrey Wolf 1360 N. White Chapel Blvd. Southlake WolfLawPC.com | 817.552.9653
COMMERCIAL
Megan Adeyemo
2200 Ross Ave., Suite 3700 Dallas GRSM.com | 214.231.4726
John Ivie 1401 Burnham Drive Plano ColvenAndTran.com 469.209.8326
CRIMINAL DEFENSE
Arthur Brender
600 8th Ave. Fort Worth BrenderLawFirm.com 817.334.0171
Miles Brissette
3663 Airport Freeway Fort Worth GillBrissette.com | 817.803.6918
Tiffany Burks
3120 Sabre Drive, Suite 110 Southlake VersusTexas.com | 817.415.1575
Kara Carreras
604 E. 4th St., Suite 101 Fort Worth FortWorthDefense.com 817.318.6022
Cody Cofer 604 E. 4th St., Suite 100 Fort Worth CoferLuster.com | 682.777.3336
Erika Flores
800 W. Weatherford St. Fort Worth TexasMexicoLaw.com | 817.335.2331
Steve Gebhardt
5407 Basswood Blvd., Suite 113E Fort Worth FHLawGroup.com | 817.631.1397
Robert Gill
3663 Airport Freeway Fort Worth GillBrissette.com | 817.803.6918
Leon Haley 605 E. Berry St., Suite 101 Fort Worth | 817.923.3209
Greg Westfall 600 W. 6th St., Suite 300 Fort Worth CanteyHanger.com | 817.877.2800
Mollee Westfall 600 W. 6th St., Suite 300 Fort Worth CanteyHanger.com | 817.877.2818
Kyle Whitaker 4320 W. Vickery Blvd. Fort Worth KyleWhitaker.com | 817.332.7703
Sheena Winkfield 3120 Sabre Drive, Suite 110 Southlake VersusTexas.com 817.415.1575
ESTATE & PROBATE
Michelle Clay 450 N. Kimball Ave., Suite 140 Southlake Guthrie.Law 817.482.6280
KATE SMITH
WHAT TYPE OF LAW DOES YOUR FIRM PRACTICE?
We take all family law, estate planning and probate cases. My staff and I focus on keeping clients out of the courtroom as much as possible by utilizing alternative dispute resolution methods such as collaborative divorce.
WHAT SETS YOU APART FROM OTHER FIRMS?
I am board-certified in family law and hold a master of law in dispute resolution. I am also master credentialed in collaborative law. Litigation is sometimes necessary, and being board-certified means I have lots of courtroom experience.
WHAT SHOULD PEOPLE KEEP IN MIND WHEN SEEKING AN ATTORNEY?
Litigation is expensive and generally doesn’t result in a “win” for anyone. If you can resolve your dispute using collaborative divorce or mediation, it will save you time and money, and you can avoid the stress of being involved in the court system.
(L-R) Legal assistant Traci Kriesman, attorney Kate Smith and paralegal Kara McLeroy.
TOP Lawyers 2025
ESTATE & PROBATE
James Davidson
3343 Locke Ave., Suite 105 Fort Worth YourTexasLegacy.com
682.235.6138
Matt Davidson
3343 Locke Ave., Suite 105 Fort Worth YourTexasLegacy.com 682.235.6138
Catherine Goodman
306 W. 7th St., Suite 306 Fort Worth CGoodmanLaw.com 817.523.6044
Shannon Guthrie
450 N. Kimball Ave., Suite 140 Southlake Guthrie.Law 817.482.6280
Jack Hales
4246 W. Lovers Lane Dallas HalesAndSellers.com 469.208.6964
Artemis Koroush
530 E. Southlake Blvd., Suite 100 PilatAndKouroshLaw.com 817.541.0680
Ryan Peabody
1205 S. White Chapel Blvd., Suite 100 Southlake PeabodyLawFirm.com 817.775.9190
Megan Procter
3343 Locke Ave., Suite 105 Fort Worth YourTexasLegacy.com
682.235.6138
Candace Sandifer 1560 E. Southlake Blvd., Suite 210 HarrisCookLaw.com | 817.592.5577
Tammy Silvas 1111 S. Main St., Suite 200 Grapevine SilvasLaw.com 817.264.7447
James Trimble
8098 Precinct Line Road, Suite 130 Colleyville TrimbleLawOffice.com 817.482.9275
FAMILY
Timothy Alexander
700 N. Carroll Ave., Suite 170 Southlake FamilyLaw-TX.com 817.476.7964
Katherine Allen 800 North Industrial Blvd., Suite 106 Euless AllenWeaver.com 817.567.2721
Leslie Barrows
520 E. Southlake Blvd. BarrowsFirm.com 817.481.1583
Katie Berry 551 Silicon Drive, Suite 100 Southlake DanaWhiteFamilyLaw.com 817.697.0180
Kristen Carr Mullins 3120 Sabre Drive, Suite 110 Southlake VersusTexas.com 817.415.1575
Mark Lane 4000 W. Vickery Blvd., Suite B Fort Worth MarkLaneLaw.com | 817.377.1077
Jane Mapes 1901 Airport Freeway Bedford TheTexasAttorney.com 844.510.0444
Patton Maynard Sr. 221 E. Southlake Blvd., Suite 100 Southlake MaynardFirm.com | 817.335.9600
Lisa McBee 551 Silicon Drive, Suite 100 DanaWhiteFamilyLaw.com 817.697.0180
Robert McEwan 550 Reserve St., Suite 450 Southlake KoonsFuller.com | 817.481.2710
Rick Mitchell 4215 Camp Bowie Blvd. Fort Worth MarkChildressLaw.com 817.497.8148
Skylar Moore 1100 E. Southlake Blvd., Suite 400 JusticeLawDFW.com 817.421.0300
TOP Lawyers 2025
ARTEMIS KOUROSH
WHAT TYPE OF LAW DOES YOUR FIRM PRACTICE?
I focus on estate planning, but I also practice probate and business law. On a daily basis, I work on wills, trusts and asset protection to ensure my clients have tranquility.
HOW DID YOU GET INVOLVED WITH LAW?
As a small child, my parents took me to meet with their estate planning attorney, and he showed me the guardians I would have if something happened to them. I never forgot that meeting, because it showed me that even if the worst-case scenario happened, I wouldn’t be with a stranger. I strive to give that same peace to my clients.
WHAT AWARDS OR ACCOLADES HAS YOUR FIRM RECEIVED?
I have been named to Southlake Style’s Readers’ Choice and Top Attorneys list numerous times. I was also named to “D Magazine’s” Best Lawyers in DFW for 2023 and was nominated as Southlake’s Person of the Year in 2019.
Kourosh
TOP Lawyers 2025
FAMILY
Lyndsay Newell 600 W. 6th St., Suite 300 Fort Worth CanteyHanger.com | 817.877.2872
Rachel Ponder 1100 E. Southlake Blvd., Suite 400 JusticeLawDFW.com 817.421.0300
Lauren Powell 2331 Mustang Drive, Suite 400 Grapevine PowellLawOffices.com 972.584.9382
Dick Price
307 W. 7th St., Suite 1905 Fort Worth PriceLawFirmTX.com 817.839.4086
Michelle Purvis 180 State St., Suite 225 Southlake MichellePurvisLaw.com 817.809.8199
Danielle Reagan 5332 North Tarrant Parkway Keller TeamSLF.com | 817.576.8084
Laura Richardson 3120 Sabre Drive, Suite 110 Southlake VersusTexas.com | 817.415.1575
Ty Stimpson 3120 Sabre Drive, Suite 110 Southlake VersusTexas.com | 817.415.1575
Christopher Sullivan 430 N. Carroll Ave., Suite 120 Southlake SullivanLawOffices.com 469.702.8385
J. Michael Waters, Jr. 550 Reserve St., Suite 290 Southlake DW-Law.com | 817.277.2077
TAX
David Coffin 300 Miron Drive Southlake DavidCoffinLaw.com 817.214.4344
VARIOUS
Kyle Sullivan 430 N. Carroll Ave., Suite 120 Southlake SullivanLawOffices.com 469.702.8385
JUSTICE LAW FIRM
WHAT TYPE OF LAW DOES YOUR FIRM PRACTICE?
We practice all aspects of family law, including divorce, custody, child support, adoption, termination, post-marital and premarital agreements and collaborative law. We also do wills and probate.
WHAT IS YOUR LEGAL BACKGROUND?
At the Justice Law Firm, we have over 80 years of combined legal experience. Tracey Justice has been voted Top Attorney every year since 2009, while the rest of her team have also been named Super Lawyers and Rising Stars. Our clients come to us because we provide the quality of a large firm with the attentive service of a small firm.
HOW IS YOUR TEAM INVOLVED IN THE COMMUNITY?
Tracey Justice has been a proud member of the Hills Church for 26 years and the Southlake community since 1998. She’s also a founding board member for the Stepping Stones Foundation, a local nonprofit helping homeless and at-risk teens.
CODY COFER TOP Lawyers 2025
WHAT TYPE OF LAW DOES YOUR FIRM PRACTICE?
We protect people being investigated or prosecuted for state and federal criminal offenses. Our proactive group of experts defend allegations ranging from capital murder to white collar crime.
WHAT SHOULD PEOPLE KEEP IN MIND WHEN HIRING AN ATTORNEY?
Find an attorney with a plan. If a lawyer is afraid to tell you about their strategy, they’re not ready to handle your case. At Cofer Luster, every client leaves the initial consultation with a detailed action plan. You can take it down the road to another attorney, but no one else can replicate the way we execute it.
WHAT SETS YOU APART FROM OTHER LAW FIRMS?
Two things: we don’t wait, and we live for the fight. While many lawyers react to the prosecution, we launch our own investigations immediately and push the case forward. This isn’t just our job — it’s our passion, and there is nothing we would rather do.
Cofer Luster Criminal Defense
TOP Lawyers 2025
DEBRA EDMONDSON
WHAT IS YOUR LEGAL BACKGROUND?
I come from a long line of attorneys. It’s in my blood. I got my law degree from the Dedman School of Law at Southern Methodist University and love helping people who have been wronged.
WHAT TYPE OF LAW DOES YOUR FIRM PRACTICE?
The Edmondson Law Firm focuses on the areas of property law, business and employment law, administrative law and civil litigation.
WHAT SETS YOU APART FROM OTHER FIRMS?
The Edmondson Law Firm’s first rule is to listen in order to gain a full understanding of our client’s legal issues, goals and objectives. Our staff works with our clients to help them achieve their goals through creative and practical solutions with an emphasis on open dialogue.
WHAT IS THE MOST REWARDING ASPECT OF YOUR PROFESSION?
I love helping people who have been wronged. I’m committed to achieving the best outcomes possible for my clients.
The Edmondson Law Firm, PLLC 325 Miron Drive, Suite 100, Southlake EdmondsonLawFirm.com 817.416.5291
DANA WHITE FAMILY LAW
WHAT TYPES OF CASES DO YOU SPECIALIZE IN?
We guide families through pivotal transitions, including high-asset divorces, complex custody matters, estate planning, and immigration. If you’re facing change or preparing for it, we’re ready to walk beside you.
WHAT IS ONE PIECE OF LEGAL ADVICE PEOPLE SHOULD KNOW?
Don’t shy away from asking the “naïve” question. Curiosity can reveal important truths about your rights and peace of mind. We’d rather open that door with you than leave you wondering.
HOW DO YOU BUILD TRUST WITH NEW CLIENTS?
Trust grows through clarity, kindness, and consistency. We listen first, explain options in plain language, keep
clients updated, and promptly return calls. You’re the reason we show up!
WHAT IS YOUR APPROACH TO HANDLING HIGH-STAKES CASES?
We combine careful strategy with heartfelt advocacy. We craft creative solutions, plan thoroughly, and prepare for the storm so you can face it with dignity.
Lawyers 2025
CHRISSY TEFERA
WHAT IS YOUR LEGAL BACKGROUND?
I graduated from Texas Wesleyan University School of Law in 2007 and primarily practice probate and family law. I am Board Certified in Family Law and licensed to practice in the State of Texas, as well as the Northern and Eastern Districts of Texas.
WHAT SHOULD PEOPLE KEEP IN MIND WHEN SEEKING AN ATTORNEY?
People should look for experience. The majority of cases settle before trial, but if you need someone to litigate, make sure the attorney you hire has experience in the courtroom.
WHAT SETS YOU APART FROM OTHER FIRMS?
Our caring approach is at the center of our practice. We provide peace of mind while supporting the legal and emotional needs of our clients. We work hard to ensure the client feels heard and has a plan for handling their case.
arts and CULTURE
STICKING WITH TRADITION
Fletcher's corny dogs are a State Fair must p.
COOL THURSDAYS CONCERT SERIES
SEPT. 4 - NOV. 6
sep 4 - nov 6
THE DALLAS ARBORETUM | Settle in under the stars for music in the garden as the 2025 Cool Thursdays Concert Series kicks off at the Dallas Arboretum. Now in its 28th season, this year’s lineup brings tributes to Beyoncé, Taylor Swift, ABBA, Garth Brooks and more. Pack a picnic or pre-order dinner, grab a blanket and vibe out.
OPENING WEEKEND:
BRAHMS FOURTH AND GRIEG’S PIANO CONCERTO
SEPT. 5 - 7
sep 5 - 7
BASS PERFORMANCE HALL | The Fort Worth Symphony Orchestra opens its season with a stirring trio of masterworks: Sibelius’ bold “Finlandia,” Grieg’s beloved Piano Concerto, and Brahms’ triumphant Symphony No. 4. This powerful program sets the tone for a stirring season ahead. Arrive early for “Bachtales with Buddy,” a lively pre-concert talk that brings the music’s history and drama to life.
CELEBRATE SOUTHLAKE
SEPT. 6
SOUTHLAKE TOWN SQUARE | Southlake is turning 68, and everyone is invited to the party! Celebrate Southlake brings the community together in a day filled with entertainment and bursting with hometown pride. Visitors will enjoy dance performances, live music, local food vendors and activity booths celebrating everything that makes Southlake truly special.
21ST ANNUAL ITALIANCARFEST
SEPT. 6
sep 6
NASH FARM | More than 90 Italian showpieces - from classic Fiats and Alfa Romeos to roaring Lamborghinis and Ferraris — will be on display at this annual celebration, hosted by the Italian Car Club of North Texas. It’s a vibrant showcase of design, speed and heritage. Visitors of all ages can also explore historic Nash Farm. Admission is free.
39TH ANNUAL GRAPEFEST, A TEXAS WINE EXPERIENCE
SEPT. 11 - 14
sep 11 - 14
MAIN STREET, GRAPEVINE | Texas wines take center stage as the 39th Annual GrapeFest invites wine lovers to sip, stroll and celebrate along Historic Main Street. Four full days of tastings, family-friendly activities and live entertainment make this the Southwest’s largest wine festival. There’s always something to toast to in Grapevine.
SEPT. 12
DOS EQUIS PAVILION | Country fans, get ready — Luke Bryan is bringing his high-energy showmanship to Dallas. From stadium anthems to heartfelt ballads, the American Idol judge knows how to light up a stage. Cowboy boots optional, good times guaranteed.
ADDISON OKTOBERFEST
SEPT. 18 - 21
sep 18 - 21
ADDISON CIRCLE PARK | Addison Oktoberfest brings Bavarian flair to North Texas with four days of oompah beats, bratwurst and beer-fueled fun. From stein-holding contests and dachshund races to polka dancing and silent disco sessions, there’s something for everyone. Sip, savor and say “Prost, y’all!” at this beloved fall tradition, where lederhosen are optional, but good times are guaranteed.
TRINITY AT CARROLL
SEPT. 19
sep 19
DRAGON STADIUM | Carroll’s September showdown with Euless Trinity looms as one of the marquee matchups in Texas high school football. The two district foes are both ranked among the state’s elite, and whenever the Dragons and Trojans collide, the stakes feel bigger than a regular-season game. Expect packed stands and plenty of implications for the district title race.
SMU @ TCU - BATTLE FOR THE IRON SKILLET
SEPT. 20
AMON G. CARTER STADIUM | Whether the trophy’s origin lies in a fan’s tailgate prank or a formal student council agreement, the game remains one of Texas football’s most anticipated and hotly contested matchups.
20
SEPT. 20
DICKIES ARENA | Viral sensation turned chart-topping powerhouse, Benson Boone brings his soulful vocals, breakout hits and backflips to Dickies Arena this fall. With raw emotion and arena-ready energy, this rising star is proving he’s more than a TikTok favorite - he’s a must-see live act.
STATE FAIR OF TEXAS
sep 26 - oct 19
SEPT. 26 - OCT. 19
STATE FAIR OF TEXAS FAIRGROUNDS | Big Tex is back to say “Howdy, Folks!” as the State Fair of Texas returns to Fair Park for 24 days of over-the-top fun. Expect live music, creative fried food—including the famous Fletcher’s Original Corny Dogs—thrilling rides, livestock shows and Midway games. Nightly parades and cultural exhibits add to the classic charm of this beloved Texas tradition.
RUN IN THE DARK 5K
SEPT. 27
KELLER TOWN HALL | Runners, walkers and fitness enthusiasts of all levels will find something to enjoy at this year’s Run in the Dark 5K, benefiting Community Storehouse. The evening features a 1-mile fun run, live DJ, food trucks and a fall market featuring local vendors. Bounce houses and family activities round out this festive autumn night of community engagement.
BOOT SCOOTIN’ SATURDAY NIGHT
SEPT. 27
sep 27
CITY HALL PLAZA | Dust off those boots and grab a partner— Colleyville’s heating up the dance floor with a boot scootin’ Saturday night! Two-steppin’ under the stars kicks off at 7 p.m. as the Plaza at City Hall transforms into a lively honky-tonk with live music, country dancing and toe-tappin’ fun. All are welcome for this boot-stompin’ good time.
DUA LIPA - RADICAL OPTIMISM TOUR
SEPT. 30
AMERICAN AIRLINES CENTER | Global pop powerhouse Dua Lipa brings her “Radical Optimism Tour” to Dallas, lighting up the stage with chart-topping hits and disco-pop flair in this dazzling production. Celebrating her latest album, this international spectacle is cementing Lipa’s place as one of pop music’s most magnetic performers.
BENSON BOONE
FOODIE FIND
Refined dining in the heart of Oxford, MS
From Grits To Global
Four Foodie Havens Redefining The Southeast
From Michelin stars to down-home comfort food, the Southeast is a culinary playground of flavor, heritage and innovation. From the soulful kitchens of New Orleans to the creative charm of Oxford, Mississippi, each destination offers a distinct palate shaped by its culture, history, and local bounty. Whether you're craving refined Southern staples, fusion flair or iconic regional eats, these cities deliver.
CHARLESTON, SOUTH CAROLINA
Southern charm meets serious culinary clout in Charleston, where cobblestone streets and antebellum architecture set the scene for some of the country’s most innovative food. Charleston elevates Lowcountry cuisine. Think shrimp and grits, she-crab soup and fried green tomatoes — with refined technique and locally sourced ingredients. The city’s culinary renaissance is led by restaurants like Husk, where heir-
loom recipes are reimagined with a modern twist, and FIG, a James Beard–winning staple that champions seasonal flavors. For fresh oysters and coastal vibes, The Ordinary hits the mark. James Beard award winning Rodney Scott’s BBQ, meanwhile, is a pilgrimage site for whole-hog barbecue done right. But the magic of Charleston lies in its contrasts: fine dining lives comfortably alongside family-run joints like Bertha’s Kitchen and Hannibal’s Kitchen, where generational recipes feed the community. Farmers markets, food festivals and a deep-rooted hospitality culture round out the experience, making Charleston a must-visit for anyone who loves food with a sense of place.
Even if you aren’t staying for a night or two, The Inn is a must-visit and a perfect spot for an Instagram photo.
NEW ORLEANS, LOUISIANA
In New Orleans, food isn’t just sustenance — it’s identity, ritual and celebration. This vibrant city
blends French, Creole, Cajun and African influences into a cuisine that’s uniquely its own. You’ll find iconic dishes like jambalaya, crawfish étouffée, and red beans and rice on menus from corner po’boy shops to white-linen restaurants. Commander’s Palace sets the bar for classic fine dining, while spots like Coquette and Compère Lapin showcase modern interpretations rooted in local tradition. Beignets from Café du Monde, muffulettas from Central Grocery and a cold sno-ball on a hot day are practically rites of passage. But it’s not just the dishes - it’s the vibe: jazz brunches and late-night bites that turn into memories. Markets like St. Roch and Frenchmen Art Market offer small bites with big flavor, and neighborhoods like Bywater and Treme are full of hidden culinary gems. New Orleans is a place where food is culture and eating well is a way of life.
OXFORD, MISSISSIPPI
Oxford shines as a foodie city thanks to its bold blend of tradition and innovation. The Mississippi town’s dining scene is anchored by culinary heavyweights like James Beard–winning chef John Currence — founder of City Grocery (a legendary shrimp and grits eatery) and Snackbar, where IndianSouthern fusion dazzles under chef Vishwesh Bhatt. But Oxford isn’t just fine dining. Cozy institutions Ajax Diner deliver soulful Southern staples — think chicken-fried steak and meat-and-three sides, with home-cook authenticity. Meanwhile, Bottletree Bakery and Oxford Creamery satisfy a sweet tooth with freshly baked breads, oversized cinnamon rolls, and artisanal ice creams. Saint Leo serves wood-fired Italian fare, while upbeat spots like Proud Larry’s combine gourmet pizzas with live music. And, of course, Oxford’s downtown Square offers open-air markets, local roasters and BYOB pasta joints, all within a charming college-town backdrop.
MIAMI, FLORIDA
The NFL home of Quinn Ewers is a premier foodie city, with more than a dozen Michelin-starred establishments and the most 4.5-star restaurants per capita. In January, the Michelin Guide also added Miami to its “most exciting foodie destinations,” spotlighting 64 starred restaurants, including gems in Little Havana and the Design District. But what makes Miami truly special is its cultural authenticity: Cuban cafés serve emblematic medianoche and cro, Venezuelan bakeries offer Latin-French pastries, and Jamaican-Caribbean eateries bring island flavors. Meanwhile, high-end spots like L’Atelier (two Michelin stars) and serene omakase bars like The Den at Azabu showcase international finesse. In just about every neighborhood - from Wynwood to Little Haiti and Brickell - food lovers can explore global tastes, from street-food authenticity to avant-garde cuisine. This seamless blend of value, variety and quality makes Miami a
parting SHOT
DAY OF THE DOG
Sugar skull pup brightens El Vecino, Dallas.
Jessica Smith | 214-908-4724
Mi Cocina | “The perfect ending to any day is a Mambo Taxi — have you tried the new spicy version? — and Rico salad at Mi Cocina in Town Square.”
Andrea Miranda | 214-683-8490
Mi Cocina | “Mexican food and a Mambo Taxi from Mi Cocina are my weekly reward. I have dined here for the past two decades with family and friends — and of course before many a Dragons football game!”
Kim Bedwell | 817-229-9445
Calabrese | “I love the vibe when you walk through the door to their enclosed patio. The food is always fresh and delicious, and you can’t beat their peach Bellini.”
Christy McNew | 817-689-5764
Postino | “Postino is a family favorite — we go every Monday evening! The bruschetta board is great because it’s gluten-free and you get to choose from a dozen varieties of ‘bruschetta.’ I also love their unique selection of wines.”
