











Resident
California 95831 (916) 399-4993
Vince DeLisi
Ester Moldovan
Welfare Tax Exemption: IMPORTANT!! It’s that time again. In this issue, please find the annual Welfare Tax Survey (WTS). Completion and return of the document is required of all homeowners. Windsor Mobile Country Club (WMCC) is an affordable housing community and as such we are entitled to a reduction in property taxes equal to the percentage of low-income homeowners. We count on receiving this reduction as it prevents an additional pass-through cost to homeowners. When new applicants are screened for tenancy at WMCC, ROP Property Management makes sure the park population is comprised of a majority of folks whose income is below the median income level for Sonoma County. At this time of year, we publish the WTS form in the magazine for three consecutive months to reach all homeowners. You only need to fill out the form once and return it to the park office or you may send it directly to ROP at: Resident Owned Parks, Inc, 7420 Greenhaven Drive, Suite 125, Sacramento, CA 95831
POOL NEWS: Ordinarily the pool closes October 1st, however we will keep the pool open as long into the month as possible, and as long as the days are warm and the solar is able to keep the pool heated.
POOL HOURS:
Monday thru Saturday - 9AM to 11AM – All ages
Monday thru Saturday - 11AM to 9PM - Adults Only
Sunday 9AM to 3PM - All ages
Sunday 3PM to 9PM - Adults Only
CLUBHOUSE COOLING CENTER: The clubhouse is open daily and kept cool for the use of homeowners. Cold bottled water is available in the refrigerator. If you’re having an issue with your air conditioner, the clubhouse is available.
NEIGHBOR HELPING NEIGHBOR: PLEASE HELP
With Safeway discontinuing their weekly donation to WMCC, and homeowner donations slowing down, our cupboards are beginning to look bare! The next time you go to the grocery store, please pick up an extra nonperishable item or sundry and drop it at the park office. We always need toilet paper, paper towels, dishwashing liquid, household cleaners, Kleenex, and toothpaste.
THE HOLIDAYS ARE COMING!!: Yes, the holidays fast approaching and ROP will be donating funds to the WMCC HOA to assist with the park-wide holiday celebration and meals. We are extremely happy to be participating in these wonderful activities. If you have a little extra time, please volunteer to help out with one of the seasons’ activities. Together, we work to make the holidays a little more special for WMCC homeowners. Check with a HOA Board member for details.
THANKS TO HOMEOWNERS: The WMCC staff and I appreciate the great homeowner turn out at the ROPWMCC HOA meetings. The meetings give us the opportunity to discuss topics of interest and of importance to homeowners.
Sincerely
Diane Priest
HAPPY HALLOWEEN !
Angel Galvan-Raich President 510-915-6069 angelraich@me.com
Claire Stylianides Director 707-280-3221 claremarie100751@gmail.com
Ginny Gumina Vice President 707-838-3384 ginnygumina@gmail.com
Wayne Maultsby Director 707-620-8446 pundit1943@gmail.com
Fran Reilly Secretary 707-239-0130 francesreilly@sbcglobal.net
Martie Miller Director 707-228-3074 goater46@sbcglobal.net
Lee Shepherd Director 707-489-2106 shepherdmatco@sbcglobal.net
Dee Raef Director 707-291-3410 deeraef@gmail.com
I. American flag salute
II. Roll Call: The following Board members were present:
Ginny Gumina, Fran Reilly, Dee Raef, Lee Shepherd, Martie Miller and Clare Stylianides.
III. The Minutes from last month’s HOA Board meeting were approved.
IV. OPEN ISSUES:
Treasurer’s Report: Lee Shepherd. The fee for the post office box is $96 for six months. Angel is working on getting a post office box located at the Park. Expenses for the ice cream
social were $186.04. The beginning bank balance was $3,566.83. The ending balance is $3,284.79. Clare moved to approve the Treasurer’s Report; Martie seconded. Approved.
V. NEW BUSINESS:
Ginny: Angel has stepped down from her position as President of the HOA. Ginny is now the President. Angel and Patti Restaino will be on the Advisory Committee for the Park.
There was discussion regarding the HOA having quarterly meetings, rather than monthly. Financial reports could be in the
Grapevine; bill payments could be approved via email. A resident expressed concern about quarterly meetings and suggested the HOA have meetings every other month. Another resident suggested starting quarterly meetings in January, because the next few months the Park has quite a few activities planned that might need to be discussed. It was decided that the HOA would meet monthly until January and then we will reevaluate changing the Board meetings schedule.
Fran: Parkwide Sale: Seventeen houses have
signed up for the Parkwide Sale. Five of six tables have been sold. The Parkwide Sale is September 20th; contact Fran if you want to participate. Fran needs $200 for the Sale for additional advertising and food. Lee motioned to approve, Dee seconded. Approved.
Fran is concerned because we are not doing a budget. This needs to be done by December and presented to the Board. The fiscal year begins in January.
Kevin is most likely going to add another flag pole.
A resident is very happy that the liquid amber tress are trimmed. All residents on A Street with the trees near their homes are very happy indeed!
A resident expressed concern about the vacant lot next to our Park that is displaying No Trespassing signs. Where will people walk who are walking down Conde Lane? Fran did speak to our Mayor and she said she would look into it. Fran will speak to her again.
A resident is grateful that pool maintenance is being done, but said that the pool
renovation did not include cleaning the depth markers and the blue tiles. The depth markers have now been cleaned, but the blue tiles are still dirty.
ADJOURNMENT: Fran motioned to adjourn, Lee seconded. Approved.
The next HOA Board Meeting is October 1, 2025.
Submitted
by,
Clare Stylianides, Secretary
Sit & Fit 11am
Games 1pm
Sit & Fit 11am
Bingo 1pm HOA Meeting6pm
Games 1pm
Parkwide activities: Potlucks, bingo, parties, and meetings are just
Sit & Fit 11am Ladies Luncheon NO POTLUCK
Bingo 1pm
If you notice suspicious activity or suspect prowlers in your neighborhood, don’t hesitate call the Windsor Police Department’s non-emergency line at (707) 838-1234. In an emergency, dial 911.
HOA Meetings HeldonfirstWednesdayofeachmonthinClubHouse,@6pm
Bingo
Sit & Fit
Cards-Board Games
Ladies Luncheon
1st &3rd Fridayofeachmonth,inclubhouse1-3pm
Contact,SharonWhite,707-583-5010
EveryTuesday,inclubhouse,11amto12noon Contact,JulieSheperd,707-489-2104
2nd and4th Monday,inclubhouse,1-4pm
Contact,DeeRaef,707-291-3410
3rdWednesdayofeachmonth. Contact:JudySchoffa,650-270-3336
Holiday Events Thanksgiving Dinner 11/08/255pmSocial,5:15PMDinner (Detailstocome), Christmas Dinner 12/13/255pm Social,5:15pmDinner
Craft Fair
2ndSaturday,November8th SignupwithJeaneen,707-235-2360
Before the infamous Rose Red mansion became a legend, there was Ellen Rimbauer. Told through her secret diary, this chilling gothic tale follows Ellen’s life in early 1900s Seattle as she moves into the grand estate her wealthy husband built. What begins as a glamorous new chapter quickly turns unsettling, as unexplained disappearances, strange happenings, and Rose Red’s everchanging architecture weave a story
Fig trees are treasured for their sweet fruit, but their leaves hold a hidden charm. When gently simmered, fig leaves release a warm, fragrant flavor often compared to coconut, vanilla, and toasted almond all at once. Theresultisagoldensyrup thatcapturestheessenceofautumninajar. Alittlebitrustic,alittlebitmagical.
of dread and mystery. Written as a companion to Stephen King’s miniseries Rose Red, this book can be enjoyed on its own or as part of a larger haunting. After finishing Ellen’s diary, curl up with the film adaptation and the full Rose Red series for the complete spine-tingling experience. Perfect for October nights, this duo is gothic horror at its most atmospheric.
1. Rinse and pat dry 4–5 fresh fig leaves.
2. In a dry skillet, toast each leaf for about 1 minute per side, until it deepens in color and becomes aromatic.
3. In a saucepan, combine 1 cup of water and 1 cup sugar and gently
simmer until sugar is dissolved.
4. Add toasted leaves and simmer for 15–20 minutes on LOW/LOW-MED
5. Turn off and let steep for 1 hour. Strain out the leaves. Cool, pour into a clean jar, and store in the fridge for up to 2 weeks.
Serving Ideas: Drizzle over apple cake, pumpkin pie, or ice cream. Stir into tea, cider, or cocktails for a seasonal twist. Brush over roasted squash or carrots as a sweet glaze. Spoon onto pancakes or waffles in place of maple syrup.
The essence of autumn in a bowl. Roasted butternut squash is blended until velvety with onions, garlic, and a touch of cream, while fresh sage adds a fragrant, earthy note. This soup is simple, elegant, and endlessly comforting — perfect for a chilly October night.
salted butter or olive oil (but I like butter best)
butternut squash
onions
fresh sage and thyme
whole garlic cloves
bacon (omit if vegetarian)
1. Preheat the oven to 425° F.
2. On the baking sheet, toss together the butter, butternut squash, onion, sage, thyme, salt, and pepper. Add the garlic cloves. Bake for 20-25 minutes, until the squash is tender and the garlic is golden.
3. Meanwhile, in a soup pot, cook the bacon until crispy, then remove and set aside for topping.
4. When ready, add the roasted butternut squash, onions, garlic, herbs, and any butter left on the sheet pan to a food processor/blender. Puree until smooth.
broth (I use bone broth) chipotle chile powder, smoked paprika, and nutmeg maple syrup heavy cream basil pesto flour or cornstarch
Pour the puree into the pot used for the bacon.
5. Set the pot over medium heat. Add the broth, chipotle, paprika, nutmeg and maple. Bring to a simmer, then add cream and pesto. Toss the cheese with cornstarch, then add to the soup. Simmer until melty.
6. Ladle the soup into bowls. Add a swirl of cream or shreds of cheddar. Then top with bacon and sage. And done! Enjoy!
Directions:
1. Sprinkle chicken with ¼ teaspoon pepper. Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat. Add the chicken; cook until golden brown on both sides and an instant-read thermometer inserted into the thickest portion registers 165°F, 4 to 5 minutes per side. Transfer the chicken to a plate. Do not wipe the skillet clean.
2. Add shallots, garlic and the remaining 1 tablespoon oil to the skillet.
This creamy spinach-and-artichoke chicken skillet serves up the classic combo often reserved for dips, elevating it to main-dish status with the addition of quick-cooking chicken cutlets. It’s a one-pan wonder that comes together quickly, perfect for those busy nights when you crave something comforting yet sophisticated without spending hours in the kitchen.
Ingredients:
4 (4-ounce) chicken cutlets
¼ teaspoon ground pepper
2 tablespoons extra-virgin olive oil, divided
2 shallots, chopped (about ½ cup)
4 cloves garlic, finely chopped (about 1 tablespoon)
2 tablespoons all-purpose flour
¼ cup dry white wine
½ cup unsalted chicken broth
Cook over medium heat, stirring constantly, until the shallot is translucent, 1 to 2 minutes. Sprinkle with 2 tablespoons flour; cook, stirring constantly, until fragrant, about 1 minute. Add ¼ cup wine; cook, undisturbed, until most of the liquid has evaporated, about 30 seconds. Whisking constantly, add ½ cup broth in a steady stream. Cook, whisking constantly, until the mixture thickens, 1 to 2 minutes.
3. Add spinach and artichokes; cook,
6 cups spinach, chopped
1 cup canned quartered artichoke hearts, rinsed and chopped
½ cup heavy cream
¼ cup cream cheese, cubed and softened
¼ teaspoon crushed red pepper (optional)
⅛ teaspoon salt
¼ cup grated Parmesan cheese
2 tablespoons chopped fresh basil
stirring often, until the spinach is wilted, 2 to 3 minutes. Stir in ½ cup cream, ¼ cup cream cheese, ¼ teaspoon crushed red pepper (if using) and ⅛ teaspoon salt. Return the chicken to the pan and cook, stirring occasionally, until the cream cheese has melted, 2 to 3 minutes
4. Remove from heat. Add ¼ cup Parmesan and 2 tablespoons basil; stir until the Parmesan is melted, about 1 minute. Garnish with pepper, if desired.
Directions:
Crust: In a medium bowl, stir together melted butter, sugar, vanilla, and salt. Add flour and mix until combined. Press evenly into a lined baking pan and bake at 350°F (177°C) for 15 minutes. While it bakes, prepare filling and streusel.
Apple Filling: In a large bowl, toss sliced apples with flour, sugar,
INGREDIENTS:
SHORTBREAD CRUST
1/2 cup (8 Tbsp; 113g) unsalted
butter, melted
1/4 cup (50g) granulated sugar
1 teaspoon pure vanilla extract
1/4 teaspoon salt
1cup (125g) all-purpose flour
APPLE FILLING
2 large apples, peeled and thinly sliced (1/4 inch thick)*
2 Tablespoons all-purpose flour
2 Tablespoons granulated sugar
cinnamon, and nutmeg until coated. Set aside.
Streusel: In another bowl, whisk oats, brown sugar, cinnamon, and flour. Cut in chilled butter with a pastry blender, forks, or your hands until coarse crumbs form.
Assemble: Spread apples over the warm crust, pressing them down to fit. Sprinkle evenly with streusel.
1 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
STRUESEL
1/2 cup (43g) old-fashioned whole rolled oats
1/3 cup (70g) packed light or dark brown sugar
1/4 teaspoon ground cinnamon
1/4 cup (31g) all-purpose flour
1/4 cup (4 Tbsp; 56g) unsalted butter, cold and cubed homemade salted caramel or store-bought caramel sauce
Bake 30–35 minutes, until topping is golden brown.
Cool & Cut: Let cool 20 minutes at room temp, then chill at least 2 hours (or overnight). Lift bars out with parchment overhang and slice into 12–16 squares. Drizzle with salted caramel before serving.
Enjoy warm, room temp, or chilled!
-WTE Survey
-What’s For Dinner, Windsor?
-Public Announcement Message
If you notice suspicious activity or suspect prowlers in your neighborhood, don hesitate—call the Windsor Police Department non-emergency line at (707) 838-1234. In an emergency, dial 911.
Keiser Park
Saturday, October 18 | 12PM—4PM
Halloween fun begins early at Keiser Park, where the annual Trick or Treat Trail takes families on a playful adventure filled with candy stations, costumed characters, and seasonal activities. Kids are encouraged to dress up and follow the festive trail, collecting sweet treats along the way. Pre-registration is required for this popular event, so be sure to sign up ahead of time. Hosted by the Town of Windsor, it’s a wonderful way to get into the Halloween spirit in a safe, family-friendly environment.
Raley's Shopping Center
Friday, October 31 | 6PM—8PM
Celebrate Halloween Windsor-style with the much-anticipated parade and community BBQ at Raley’s Shopping Center. Families and children of all ages are invited to don their costumes and join in the fun as the parade winds through with colorful, spooky, and creative outfits. After the parade, stick around for a delicious BBQ dinner served by the Lions Club. This event blends small -town charm with festive energy, making it a perfect way to spend the holiday evening surrounded by neighbors and friends.
Windsor Town Green
Saturday, November 1 | 4PM—8PM
Windsor Town Green comes alive with color, music, and remembrance for Día de los Muertos. Hosted by Somos Windsor, this event honors loved ones who have passed with traditional altars, cultural performances, and activities for the whole family. The evening is filled with food, live music, and dancing, creating a vibrant celebration of heritage and community. Whether you come to honor tradition or to learn something new, this heartfelt event is a beautiful way to welcome November.
Windsor Town Green
Tuesday, November 11 | 10:30 AM
Take a moment to pause and reflect with the Windsor community during the annual Veterans Day Ceremony at the Town Green. This special morning gathering, hosted by the VFW and American Legion, honors the courage and sacrifice of veterans past and present. Residents are encouraged to attend and show support, with heartfelt words, patriotic music, and a spirit of gratitude filling the square. It’s a meaningful reminder of the importance of service and community.
Fall in Sonoma County means cozy dinners, cozy chats, and just enough crisp to question dessert (but order it anyway). We’ve rounded up six Windsor favorites from red-sauce staples and farm-fresh comfort food to French-Provençal delicacies—so whether you’re keeping it classic or turning up the spice, there’s a seat at the table with your name on it.
Sweet T
Famous for its down
Sweet T
Cajun gumbo, and catfish platters. Don bread pudding or a cherry
KIN Windsor
Serving American comfort with a modern twist, KIN offers artisan pizzas, Fall risotto, and a family the cozy spot. Try the Windsor Sour cocktail alongside Lasagna Bolognese or a hearty sandwich with fresh local produce.
Takeout Tip: Most of these spots offer carry-out or catering perfect for picnics at Town Green or brunch at home.
Local Faves: Word on the Windsor grapevine says Tomi does a killer green curry, and Grata’s blackberry limoncello cocktail “Born in Roma” is basically a love potion.
Pro Tip: Many Windsor restaurants close one or two weekdays just a heads up to check hours before you go.
George cooking tri-tip on the wood fire grill – Sweet T’s March 2022
For when you want a zippy Thai or sushi-centric adventure.
Anundisputedlocallegend(evenGuyFierigivesthisplacea nod),TomiThaiofferspadThai,papayasalad,drunken noodles,andmore.Spicelevelsareadjustable,flavorsare punchy,andthesettingisrelaxed.Perfectforweekdaylunchor dinner.
Fresh, elegant, and full of umami goodness, Ume serves up sushi rolls, sashimi, tempura, and warm bowls of ramen that hit the soul. The fish is high quality, the plating is beautiful, and the bento box lunch is a sleeper hit. Dine in for a peaceful vibe or grab takeout and picnic it at the Town Green.
Elevate date night or celebrate a special moment with Healdsburg-level charm.
This artisanal French bistro and charcuterie shop is a seasonal dream. Chef Marc-Henri Jean-Baptiste sources local, organic ingredients for curated boards, croque‑monsieur, savory pastries, and wine pairing experiences. Lunch and dinner are slow-paced and utterly indulgent as if you’d flown to Provence for a few hours.
A neighborhood go-to for rustic yet refined Italian fare, Grata impresses with addictive focaccia, ravioli, and pappardelle Bolognese. Its lively atmosphere and happy-hour charm (3 pm–6 pm) make it perfect for cocktails or dinner with friends.
This notice is to inform the residents of Windsor Mobile Country Club of the hazards associated with the natural gas pipeline system located within the park and how to respond if a gas leak is detected. Please read the contents carefully. Our goal is to ensure that natural gas is provided to the residents for their personal use in a safe and reliable manner.
The natural gas pipeline system in Windsor Mobile Country Club is owned, operated, and maintained by the owner of the park. The pipeline system is designed to distribute gas to residents, which is commonly used for heating and cooking.
The gas pipeline system is operated and maintained by qualified individuals in accordance with the Park’s Operations and Maintenance Plan, which contains procedures for safely operating, maintaining, and monitoring the system. The California Public Utility Commission inspects the gas pipeline system, every 5 years, for compliance with the Federal rules and regulations.
Gas can leak from pipeline facilities damaged due to corrosion, outside forces, natural events, or equipment failure, etc. because natural gas is a flammable commodity, gas leaks, under certain circumstances, have the potential to cause harm.
The gas system is leak surveyed on an annual basis. All hazardous leaks are repaired. All main valves are inspected to ensure that they are operable. The gas system is patrolled on a routine basis to ensure that hazardous conditions such as atmospheric corrosion, improper care of discontinued services and customer lines, inadequate support of meters and pipeline components, etc., are noted and corrected. The park has a cathodic protection system that protects the pipeline from corroding and this system is monitored on a routine basis to ensure its effectiveness.
The gas pipeline is susceptible to damage due to outside forces such as those caused by excavation, vehicular traffic, or excessive loads placed on meter set assemblies. In addition, restricted access to main valves and meter set assemblies could result in severe consequences in the event of emergency.
The greatest risk to underground gas pipelines is damage caused during excavation. Even a minor impact with the pipeline could cause a dent or damage to its coating resulting in a leak. Notify the park manager before you dig. Do not park vehicles near gas meters or pipelines that are not protected by barriers. Do not remove meter supports or place heavy items on top of meter set assemblies. Do not restrict access to or enclose main valves or meters set assemblies. Please inform the park manager of gas meters that are vulnerable to vehicular damage or need supports. Residents should also notify the manger of other potential hazards they notice.
The following are ways to recognize gas leaks. Odor: Natural gas is colorless, odorless, tasteless, and non-toxic. An additive is the gas gives it a distinctive odor (similar to rotting eggs or sulfur). Vegetation: Natural gas leaking from an underground pipeline can destroy vegetation by starving the roots of air and water. An unusual dry patch of vegetation, within an otherwise green area, could indicated a below ground leak. Sound: A blowing or hissing sound could indicate the presence of a gas leak. Bubbling water: Gas leaks on underground pipelines in flooded areas may cause bubbles in the water as the gas rises to the surface. Fungus-like growth: Gas leaks in valve boxes, manholes, etc., may develop a fungus-like growth that is generally white in color.
If you think there is a gas leak, call PG&E 1-800-743-5000 or 911 promptly. Do not make the phone call from the area where the gas leak is present. Do not light items such as matches or cigarettes, or use any device that may generate a spark such as electrical switches, telephones (cell and land line phones), doorbells, automobiles or other engines, etc. Extinguish all flames and evacuate the building to a safe distance.
For addition information, contact the manager of the park at (707) 838-2524 or visit the CPUC website at https://www.cpuc.ca.gov/. 7420 Greenhaven Drive, Suite 125, Sacramento, CA 95831
Phone: (916) 399-4993 Fax: (916) 424-2205
ALMA MATER
CARPE DIEM
CAVEAT EMPTOR
DE FACTO
E.G.
ET CETERA
ET TU BRUTE
EX NIHILO
IN MEDIAS RES IN VINO VERITAS
IPSO FACTO MAGNUM OPUS
NON SEQUITUR
PER CAPITA
PER SE
POST MORTEM
PRIMA FACIE
PRO BONO
QUID PRO QUO
STATUS QUO
Across
1. Shaggy Scandinavian rug
4. Colgate rival
9. Common Market inits.
10. Sled dog
11. “Casablanca” pianist
12. Ms. Williams in aquamusicals
13. Ancient rival of Athens
15. First word of the Constitution
16. Aleppo’s land
18. Word in a simile
20. Quantum theory pioneer Max
23. Wet lowland
25. “Smoking or ___?”
26. Gauchos’ weapons
27. Big deal
28. Doesn’t ignore
29. Tennis match part
Down
1. Remainder
2. “Awright!”
3. High points
4. Dark
5. “From ___ with Love”
6. “C’___ la vie!”
7. Bias
8. Phoenician trading center
14. Action on the side
17. Kournikova and Karenina
18. Court order against antisocial behaviour
19. Mop up, naut.
21. The “C” in U.P.C.
22. Masseur’s target
24. Bass, e.g.
The headline is a clue to the answer in the diagonal.
No math is required to solve a sudoku. You only need logic and patience.
Simply make sure that each 3x3 square region has only one instance of the numbers 1-9. Similarly, each number can only
appear once in a column or row in the larger grid. The difficulty on this puzzle is easy.
T Time
1. What company is represented on the New York Stock Exchange ticker by the letter T? a-Target, b-Radio Shack, c-AT&T, d-Kodak.
2. Who played the title character on the TV cop show "T.J. Hooker"? a-Jack Lord, b-William Shatner, c-Erik Estrada, d-Burt Reynolds.
3. In what city could you ride the commuter rail service known as the T? a-San Francisco, b-San Antonio, c-Boston, dMiami.
4. What is the middle name of Captain James T. Kirk on "Star Trek"? a-Taylor, b-Thomas, c-Timothy, d-Tiberius.
5. In what country would you find the headquarters for the T-Mobile telecommunications service? a-Germany, b-Norway, c-Canada, d-South Korea.
6. White blood cells known as T-cells get their name because they mature in what part of the human body? a-Teeth, b-Thalamus, c-Thymus, d-Tegument.
7. One way of investing your money is with the purchase of T-bills. What does the T in T-bill stand for? a-Tax, b-Tangible, c-Transaction, d-Treasury.
8. What 1962 instrumental hit with an edible title was the highest-ranking song on the Billboard Hot 100 chart by Booker T. and the MGs? a-"Bread and Butter," b-"Cotton Candy," c-"Green Onions," d-"Sugar and Spice."
9. T-Bag was the nickname of a villain played by Robert Knepper on what Fox TV drama series? a-"Oz," b-"24," c-"Touch," d-"Prison Break."
10. What did the T stand for in the names of T.E. Lawrence and T.S. Eliot? aThomas, b-Theodore, c-Tyler, d-Terrell.
Riches don't make a man rich, they only make him busier. Christopher Columbus, discoverer of America in 1492.
By prevailing over all obstacles and distractions, one may unfailingly arrive at his chosen goal or destination. Christopher Columbus, discovered the new world in 1492
Everything you've ever wanted is on the other side of fear.
George Addair, Founder of the Omega Vector, a self knowledge program
A wise man will make more opportunities than he finds.
Francis Bacon: English philosopher, statesman, scientist and author
When you forgive, you in no way change the past -- but you sure do change the future.
Bernard Meltzer, radio host of "What's Your Problem" in Philadelphia
He who conquers others is strong; he who conquers himself is mighty.
Lao Tzu: philosopher of ancient China
You have a clean slate every day you wake up. You have a chance every single morning to make that change and be the person you want to be. You just have to decide to do it. Decide today's the day. Say it: this is going to be my day.
Brendon Burchard, author, of The Millionaire Messenger.
Destiny is no matter of chance. It is a matter of choice. It is not a thing to be waited for, but a thing to be achieved.
William Jennings Bryan: American politician from the 1890s
I am only one, but I am one. I cannot do everything, but I can do something. And I will not let what I cannot do interfere with what I can do.
Edward Everett Hale, editor and author of 60 books
When a woman wears leather clothing, a man's heart beats faster. His throat gets dry. He gets weak in the knees and begins to think irrationally.
Ever wonder why?
She smells like a new truck!
He was eating lunch at a truck stop when three bikers walked in. The first pushed his cigarette into the old man's pie, then took a seat at the counter.
The second spit in the old man's milk, then took a seat at the counter. The third turned his plate over and then took a seat at the counter.
The old man left without a word. One of the bikers said to the waitress, "Humph, not much of a man is he?"
The waitress replied: "Not much of a truck driver either. He just backed his truck over three motorcycles."
An elderly couple just bought cellphones and learned how to text. She was the romantic type and one afternoon sent him this message.
"If you are sleeping, send me your dreams.
If you are laughing, send me your smile.
If you are eating, send me a bite.
If you are drinking, send me a sip.
If you are crying, send me your tears. I love you."
The husband texted back to her: "I'm in the bathroom. Please advise."
Answer to 'T Time'
1-c, AT&T
2-b, William Shatner
3-c, Boston
4-d, Tiberius
5-a, Germany
6-c, Thymus
7-d, Treasury
8-c, "Green Onions" 9-d, "Prison Break" 10-a, Thomas