- Duct Cleaning / Refreshing
- Leveling & Foundation Repair
- Permanent Foundation (433a)
- Plumbing Repairs & Re-Pipes
- Flooring, Paneling & Trim
- Doors & Windows
- Painting
- Roofs & Skylights
- Heating, A/C & Swamp Coolers
- Kitchen & Bathroom Remodels
- Decks & Steps
- Awnings & Patio Enclosures
- Siding, Skirting & Subfloor Repairs 855.906.6077
Mobile Home Estates
“Where Senior Living is at its Best”
Owner – Bartoli Investments, L.P.
On Site Community Manager - Rosa Gutierrez
Office Telephone: (951) 652-4410
Maintenance – Steve Garcia
Maintenance – Javier Macias
Office Hours Closed for lunch
Sending the warmest holiday wishes to you and yours during this beautiful season.
Wishing you all that is merry and bright for the New Year ahead
Rosa, Steve, Javier
Dec. 3 … Dona H. (sp. 115); Kathleen B. (sp. 60)
Dec. 6 … Jackie G. (sp. 53); Carol A. (sp. 176) ; Janie P. (sp. 163); Peggy H. (sp. 171)
Dec. 7 … Barbara G. (sp. 252)
Dec. 9 … David S. (sp. 80)
Dec. 10 … Roberta S. (sp. 211)
Dec. 11 … Teresa L. (sp. 161)
Dec. 12 … Thomas H. (sp. 171)
Dec. 14 … Florencio G. (sp. 6); Kimberly M. (sp. 212)
Dec. 15 … Robert L. (sp. 161)
Dec. 16 … Robert M. (sp. 44)
Dec. 22 … Renice A. (sp. 10); Sophia G. (sp. 255)
Dec. 25 … Judy B. (sp. 245)
Dec. 30 … Robert K. (sp. 108)
Be aware and rememBer to pickup after your pet!
If the gate is closing or completely open – Don’t scan your gate card as it will jam the memory.
If the gate doesn’t open with one swipe of you gate card –use the ‘Call’ button to clear the system. Then rescan your card only once.
Dorothy Brinkworth – Space 244
James, Timothy & Stephen Janis – Space 226
Foothills of Hemet’s amenities are available from 9 am to 9 pm:
♦ Main Clubhouse Library Craft Room Exercise Room
Pool Area
Pickle Ball Area
Jacuzzi
A word of caution for both bicycle riders and car drivers.
We don’t want to have accidents, and I located a small script about this in our bylaws:
17. i. Bicycles may only be driven on the roadways and not on sidewalks, grass, vacant homesites or any other paved area. Bicycles must obey the same traffic regulations as cars.
j. If driven at night or at dusk, bicycles must be equipped with a light on the front and a reflector in the rear.
Saturday, October 25
Social Hour was 4:30pm / Dinner was at 5:00pm The kitchen provided Beans, Chips & beverages.
Pork but, despite its colorful name, does not come from anywhere near the but (or behind) of the pig. In fact, quite the opposite. Pork but is a cut of meat from the shoulder of the pig. Seriously.
So where does the cut of pork called pork shoulder come from? Also, the shoulder. Technically "pork but" (as well as Boston but, a different name for, more or less, the same cut), comes from the thicker sec�on of the shoulder where there is more intense marbling (that means fat running through the meat). Cuts labeled "shoulder" (including a "picnic shoulder") are from the thinner, triangle -shaped end of the shoulder (it would be atached to the but if they weren't commonly separated into smaller cuts).
Both pork but and pork shoulder cuts need long, slow cooking and are great barbecued, braised, or used as stew meat. This is because they are from a hard -working sec�on of the body, carrying around all that hog weight and developing great flavor this is notably true of pastured pork from pigs raised in environments where they can walk freely.
In short, you can, if necessary, use them interchangeably in most recipes. Pork shoulder is a bit beter if the final plan is to slice or chop the meat and have it hold its shape, while pork but has more intense marbling and thus is par�cularly well suited for barbecue, specifically making pulled pork other recipes where you want the final dish to fall apart more or less.
Pork but is delicious in spicy stews such as New Mexican Carne Adovada, this Green Chili, or a classic Posole since the fat in it helps really spread that chili flavor around, and the chunks of meat will tend to get even more tender than pork shoulder does. Again, it's all about the marbling.
If you have a smoker, you need to try this recipe for Pulled Pork Shoulder. Amazing flavor is abundant in every bite, whether you eat it fresh from the smoker or freeze some for later. recipe makes enough Pulled Pork Shoulder for a good -sized barbecue, if you want to share, or quite a few fantas�c meals. recipe works well for p ork shoulder or but, so watch for sales at your favorite meat counter or butcher. Pulled Pork Shoulder will become a year-round favorite recipe for your smoker.
I start out this delicious recipe with a 7 to 8 -pound pork shoulder or but. A�er drying it with paper towels, I spread my favorite mustard over it to act like a glue for the dry rub. lot of flavors go into the dry rub, such as paprika, chili powder, and brown sugar. black pepper and cayenne pepper bump up the spice level while dry mustard, garlic and onion powders, and ground cumin round out the flavor and bring out the best flavors in the pork. everything is mixed and rubbed, an overnight marinade in the refrigerator really pulls the flavor through the meat, making your Pulled Pork Shoulder phenomenal.
Marty The Meat Man
Our FOH Activities Club meets the first Tuesday of every month at 11:30 and everyone is welcome to come and participate. We discuss special activities for our calendar along with the regular ones. For more information call Robert 276-733-8443
DINNERS
Come and enjoy our dinners that are cooked and served once a month by our own resident cook and kitchen crew. Have a great meal, meet new neighbors and visit with friends.
Watch for your newsletter and sign up in the clubhouse. For more information call Robert 276-733-8443
BINGO
Bingo is played on Friday nights at 6 pm in the clubhouse. You can play for the whole night for as little as $10. The last Friday of the month we enjoy a potluck. Come and join in the fun.
For more information call Martha 909-553-3242 or Diane 951-852-1361
BILLIARDS
Meet every Monday at 6:00 pm and Thursdays at 1:00 pm in the billiard room. Newcomers are welcome.
For more information call George 760- 219 -6707
CARDS and BOARD GAMES :
POKER
Meet every Tuesday at 6:00 pm in the card room. For more information call George 760-219-6707
TRIPOLEY BOARD GAME
Meet every Monday at 1 :00 pm in the card room. For more information Call Howard 951-658-6350
Dominos
Meet every Thursday at 10:00 am. For more information call Robert 276-733-8443
AEROBIC EXERCISE CLASS
Classes are held every Monday, Wednesday and Friday at 10:30 am in the clubhouse. Have fun and exercise at your own level to a video. New participants are always welcome. For more information call Terry 951-305-6160
PICKLE BALL
This is a great outdoor sport. Looking for a partner to play with? Call Howard 951- 658-6350
SHUFFLEBOARD
We are always looking for new players and you can check it out every Tuesday morning at 9:30 am during our practice in the shuffle court.
For more information call Alice 814-806- 4821 or Howard 951-658-6350
WATER AEROBICS
This is a seasonal activity. Usually May – September, Monday &Thursdays at 9:30 am in the Phase II Pool. Exercising in the water is fun and easier on the joints. You don’t have to know how to swim but it does require a “noodle”. For more information call Linda 951-704-6464
SENIOR EXERCISE CLASS
Keep our muscles strong with a basic strength class and stretching after. Friday mornings at 9:00 am in the clubhouse.
For more information call Alice 814-806-4821
SENIOR EXERCISE CLASS
Keeping our bodies strong and flexible as we get older is important. Saturday mornings at 9: 00 am. For more information call Barbara Lares 909 -730-0653.
CRAFT CLUB MEETING
Meet the 2nd Tuesday of every month at 10:30 in the Craft Room. Help plan craft classes and events. For information call Tammy 909-292- 6911
JANUARY is voting time!! Mark your calendars! Time to elect the Activities Club Board for 2026
In the Holiday spirit, nominations will not be collected during December. On January 6th a new board will be voted in place for 2026. Looking for new candidates in all of these positions: President, Vice President, Secretary and Treasurer
Come to our Activities Club meetings and support our board.
Did you know, that when you become a resident of our community, that you were automatically a member of the Activities Club? That’s right …. Each and every one of you!!
Activities Club meetings are the first Tuesday of each month at 11:30am in the Clubhouse. All are encouraged to attend and join in the festivities. You can be a part of the conversations and make suggestions for upcoming activities.
If you like to cook, you can help in the kitchen and lend your culinary skills to prepare a lavish feast for all! You can be a server, too!
If you have a knack for decorating, you can help the decorating committee and decorate for the monthly functions that they put for us.
How about joining the Entertainment Committee? They are always looking for talented acts to entertain the community.
Our FoH Craft Club meets on the 2nd Tuesday of every month in the Craft Room. Join the people who plan DIY classes and events.
You have a voice in making this the best place to live. Come and join the fun! Come to the meetings with your neighbors and get involved in the best community in the valley!
Congratulations
WINNERS
Gonzalo Alvarado
Cindy Jenkins
Char Marchbank
Jim Marchbank
Karen Heape
Charles Heape
Marty Ninchuk
Every Friday Night at 6:00 pm
Cost is only $8 entire night or $1 / card
Last Friday of the month includes a dinner
Endless possibilities to win!!!
Bring your dauber and get ready …..
If you are selling items or want to buy something, please call (909) 292 -7466 or email (talkn2jim@verizon.net) Jim DeMone by the 12th of the month to be put in the next newsletter.
FoH Gray Hat $12 Jim 909-292-7466 / 118
FoH Koosie ( 2-sided) $3.50 Jim 909-292-7466 / 118
FoH – Gray Hat.
I use the OTTO cap with a mesh back. This hat is 100% polyester.
FoH - 2 sided Koozie
I can make the same logo on each side or use the 2 logos as shown. They are hand washable, colors won’ t fade.
909-292-7466
Referrals made by resident(s) at Foothills of Hemet. Contact Jim DeMone at 909 -292-7466 for additions or deletions (by the 1 3th of each month).
