PCC 2023 November/December Newsletter

NOVEMBER I DECEMBER 2023

THE PROVIDENCE PRESS ________________________

PROVIDENCE COUNTRY CLUB

YOUR CLUB PCC FRONT DESK I 704.846.8475

PROVIDENCE COUNTRY CLUB STAFF

TO-GO I 704.846.8475 DINNER I Tuesday-Saturday I 5:00pm-8:00pm

Rolf Eckert I reckert@providencecc.com General Manager

PRESTON'S DINING ROOM DINNER I Tuesday-Thursday I 5:00pm-9:00pm DINNER I Friday-Saturday I 5:00pm-10:00pm

Phillip Loney I phillip.loney@mcconnellgolf.com Assistant General Manager

TABLE 16 DINING ROOM & LOUNGE LUNCH I Thursday-Sunday I 11:00am-2:00pm DINNER I Tuesday-Thursday I 5:00pm-9:00pm DINNER I Friday-Saturday I 5:00pm-10:00pm WEST PAVILION (*,**) Closed for the Season TURNHOUSE (*) Monday I Closed Tuesday-Thursday I 10:00am-4:00pm Friday-Sunday I 9:30am-5:00pm POOL Pools Closed for the Season *Hours are subject to change **Weather Permitting CARD ROOM Monday I Closed Tuesday-Saturday I 11:00am-8:00pm Sunday I 11:00am-6:00pm GOLF SHOP AND FACILITIES I 704.846.6325 Golf Shop I Tuesday-Sunday I 7:30am-5:00pm Practice Facilities I Tuesday-Saturday I 7:30am-5:30pm Sunday I 7:30am-5:00pm (clean pick range) TENNIS SHOP I 704.846.9022 Monday-Thursday I 8:00am-7:00pm Friday I 8:00am-3:00pm Saturday-Sunday I 9:00am-3:00pm Tennis Courts Open Daily I 8:00am-10:00pm

Laura Bohling I lbohling@providencecc.com Membership Director Kathy Kelly I kkelly@providencecc.com Communications Director Scott Reisterer I sreisterer@providencecc.com Club Accountant Kevin Reardon I kreardon@providencecc.com Director of Golf Mark Scott I mscott@providencecc.com Golf Course Superintendent Beck Bond I bbond@providencecc.com Director of Tennis Kymberly Reed I kreed@providencecc.com Director of Fitness Craig Olack I colack@providencecc.com Executive Chef Monica Hoffman I mhoffman@providencecc.com Restaurant Manager Jarett Goldberg I jgoldberg@providencecc.com Food and Beverage Manager Jessica Keene I jkeene@providencecc.com Catering and Events Manager Aimee Reichert I areichert@providencecc.com Director of Activities Bryan Herrmann I bherrmann@providencecc.com Director of Facilities

IN THIS ISSUE Your Club ...……………….……………..............…………....2 Manager's Message ...…...............................……..3

FITNESS CENTER I 704.846.1019 Monday-Sunday I 5:00am-11:00pm

Membership ...............................................................4-5

Hours of Operations are subject to change.

Food & Beverage .……......……….…..……...................7

PCC Buzz ................................................................6

Catering & Events .…….……….…..……....…................8 Dining & Foot Prints on the Green ..........…....9 Club Events ..................................................10-11 Golf Fore All ..................…..…....…......…...............12 Greens and Grounds ....……………..……..............13 McConnell Golf News …....…............….….........14 Tennis .......................……...…..…............…….…15-16 Fitness ............................................................17-18 Providence Playhouse ..............................19-21 Calendars .....................................................22-23 Team PCC ...........................................................24

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MANAGER'S MESSAGE Dear Members, Fall has arrived and we are experiencing some very pleasant temperatures and sunny days. This is the perfect time to work with our Pros to improve your game for next year.

With Christmas around the corner, we have plenty of great gifts in the Tennis and Golf shop for the special somebody in your family or for yourselves. Come on in and browse the new winter collection, you will be pleased!

The culinary team is continuously working on a more varied menu and has created some very delicious new dishes. Enjoy a casual lunch or dinner in Preston’s or Table 16 and let us do the cooking and dishes for you.

If you are planning to do some holiday entertaining, please contact Jessica and book your company or family Holiday party at the Club. We have a few dates left where we can make your holidays special.

The calendar is also packed with many family friendly and adults only events and some of them are filling up fast. Please make your reservations so we can plan ahead to deliver the best possible experience for your family and friends.

Personally, I would like to thank the entire Providence Country Club team for their dedication to excellence and for their hard work throughout the year. We have seen some exceptional events and happenings and are excited about what we will do next year for those special days. Any contribution to the employee holiday fund is always very much appreciated and shows our team members that their efforts are recognized and welcome.

December, we will have our Angel Tree put up after Thanksgiving. The Angel Tree donations go to the Thompson's Charity of Charlotte. Please help us make Christmas magical for a family, or child in need.

May you and your family be blessed during this holiday season and throughout this upcoming year.

Best Regards, Rolf Eckert General Manager

THANKSGIVING BRUNCH THURSDAY, NOVEMBER 23 I 11:00AM - 1:00PM AVAILABLE TIMES: 11AM, 11:30AM, 12:30PM, 1:00PM Cost: $48++ per Adult (12 years and up), $18++ per Child (4-11), 3 & Under Complimentary Clubhouse closes at 4:00pm I 48 Hours Cancellation Policy Slacks & Jackets preferred for Gentlemen over the age of 15 years Thanksgiving is a special time to surround yourself with family, friends and yummy Thanksgiving favorite foods. Join us at the Club for this yearly festivities!

MENU: Mixed Green Salad I Quinoa Salad I Carved Turkey Breast I Turkey Gravy Cranberry Sauce I Prime Rib I Horseradish I Au Jus I Glazed Ham I Shrimp Cocktail I Cocktail Sauce I Green Bean Casserole I Broccoli Cheese Casserole Sweet Potato Casserole I Cornbread Stuffing I Whipped Potatoes I Rolls Pecan, Pumpkin, Chocolate Pies I Fruit Tarts

CHRISTMAS BALL - NUTCRACKER THEME FRIDAY, DECEMBER 15 I 6:30PM - 10:00PM Cost: $149++ per Person I 48 Hours Cancellation Policy Attire: Tuxes and Formal Dresses This is a Club Event, all facilities Closed to Non-participants Tis the Season for a Christmas Ball! Join us as we celebrate the holidays, featuring live music, dancing, delicious food, and an all Inclusive House Brand Bar for you and your guest to enjoy.

The PCC Christmas Ball is the perfect opportunity to dress in your fine formalwear and dance the night away. Our team has designed a festive and elegant atmosphere that will transport you straight into the holiday season. Don't miss out on this amazing holiday event!

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MEMBERSHIP JINGLE ALL THE WAY: From all of us at Providence, we wish you a magical holiday season and thank you for allowing us to share this special time of year with you and your family.

Warm regards, LAURA BOHLING Membership Director

Please Welcome Our New Members

Andrew & Ginger Aldridge and daughter Kathryn Riley

Robert & Susie Shanahan and children Jack, Maggie and Lillie Kate

THE PROVIDENCE PRESS

Brandon & Kristin Sweeney and children Ella, Emmie, Maggie and Declan

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MEMBERSHIP

NOT PICTURED: Bob & Tracia Cericola and sons Brandon and Boden Craig & Sherry Feldman Jack & Charlotte Wohlfert and daughter Caroline

Hudson Ressler

Gingerbread Decorating Party

First Annual Christmas Ball

New Year’s Eve Dinner THE PROVIDENCE PRESS

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PCC buzz Check out the latest snapshots from Providence Country Club! Keep sharing your experiences at PCC by tagging us on Facebook, Twitter, and Instagram for a chance to be featured in the next newsletter.

/ProvidenceCountryClub

@pccgolf

@providencecc

Katy Cook Photography Heart Beyond the Canvas-Lakela Dos Santos Reminiscing on my 2022 eloping couples in the solitude of the country club's back green...the impeccable Natalie and Kenny.

Reliving the joy of Elizabeth and Aaron’s wedding. From rainstorms to the epic sparkler sendoff, every moment was filled with love.

kyle_lascolette

Wallace Ryland

This weekend the family grew a little bigger! Had a blast finally celebrating the big day @pauly.des and @auttyp

Member-Guest 2023

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FOOD & BEVERAGE

Get to know your team MONICA HOFFMAN

RESTAURANT MANAGER I’m a restaurant manager at heart, with a background in working at Country Clubs.

I grew up in southeastern Ohio and lived in Charlotte from 1999-2001 before relocating to Ft. Lauderdale for 18 years. I currently reside in Huntington, WV and I have five children, three boys and two girls, with my oldest daughter Adrianna attending Marshall University and my oldest son Brendan playing basketball at Concord University. My youngest children are Liam who is in the 7th grade, Austin is in 5th grade and Sophia is in 3rd grade. My family and I enjoy playing and watching sports, spending time together, watching movies, and participating in outdoor activities. I’m so excited to be a part of the PCC Food and Beverage Team.

See you all on Tuesday, November 7th!

CRAIG OLACK EXECUTIVE CHEF

Originally, I am from Madison, Mississippi. I moved to Atlanta when I was 12 and began working in an upscale Italian Restaurant in High School. After realizing that I wanted to cook professionally, I attended the Culinary Institute of America in Hyde Park, New York. I returned to the South postgraduation, working in upscale/fine dining restaurants in Atlanta and Birmingham for the next 15 years. I had wonderful James Beard award winning mentors that pushed me to be the best chef I could. I moved to Charlotte in February of ’22 to manage all a la carte services at the Ballantyne Hotel. I was very excited to begin my career with McConnell Golf in May of this year as the Executive Chef of the Providence Country Club.

JARETT GOLDBERG

FOOD AND BEVERAGE MANAGER I have devoted my life to serving others. My inspiration for cooking and being in the kitchen began when I was 18, my mentor was Julia Child. I have continually watched the culinary world evolve over the last 30 years. The love of the industry has created several positions that I have had the pleasure to be a part of; from owning my own restaurant, to managing banquets and now, the Food and Beverage Manager for Providence. With my experience and the knowledge of the food and beverage industry, every opportunity I have, I like to mentor others and watch them grow in the field as I have. I give my all to whatever task I’m faced with. I truly enjoy taking the time to connect with you, so that I can get to know you better. I am committed to my work and it stems from my love for you, the Members. Outside of work, I love to spend time with my family; I have been married 18 years to the love of my life, Rebecca. We have two lovely children, Lilah and Caleb, we have a little pet dog named Misty. In my free time I enjoy gardening, fly fishing and I share a love for Model Railroading with my son.

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CATERING & EVENTS

Catering & Events JESSICA KEENE CATERING AND EVENTS MANAGER jkeene@providencecc.com Meet Jessica! She's been with Providence for two years now, managing catering and events.

Interestingly, she actually worked here during high school and loved it so much that she returned as an Events Manager. With a degree in Hospitality and Tourism from Western Carolina, she's very passionate about her work. Jessica's traveled throughout Europe and lived in Ireland, giving her a unique perspective on creating lasting experiences. In her free time, she enjoys reading, shopping, and learning how to golf.

At our catering services, we believe that food is not just about nourishment, but also about bringing people together to celebrate life's special occasions. Our team of experienced professionals is dedicated to providing exceptional service and culinary experiences that will delight your guests.

Some of the events that we cater to include weddings, corporate events, private parties, and other special occasions (baby showers and holiday parties). Our team works closely with you to create a customized menu that reflects your style, preferences, and budget. We use only the freshest ingredients and prepare our dishes with care and attention to detail, ensuring that every bite is a memorable one.

Whether you are looking for an elegant sit-down dinner or a casual buffet-style meal, we can help you create the perfect event that will leave a lasting impression on your guests. Contact Jessica Keene, our Catering and Events Manager, today to learn more about our services and how we can help make your next event a success.

Events

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DINING & FOOTPRINTS ON THE GREEN LUNCH AT THE CLUB AVAILABLE: THURSDAY - SUNDAY I 11:00AM - 2:00PM RSVP Online or by calling the Front Desk at 704.846.8475

We invite you to come join us at the Club for lunch - Thursday through Sunday from 11am-2pm. If you have family in, bring them to the Club for a relaxing lunch. With fresh, delicious food, it's a great place to eat with its excellent menu choices and friendly staff.

The Club is also a great place to take a break from the office while still getting your work done. Bring your laptop or tablet and get some work done while you enjoy a great meal. Whether you're looking for a relaxing break or a productive lunch hour, the Club is the perfect place to be

MEMBER BIRTHDAY NIGHT AT THE CLUB EVERY TUESDAY I 5:00PM - 9:00PM NOVEMBER 7, 14, 21, 28 DECEMBER 5, 12, 19, 26 RSVP Online or by calling the Front Desk at 704.846.8475 to make your reservation in the dining rooms.

We would like to extend a warm and special invitation to all Members in the month of your birthday to come and celebrate with us here at the Club.

Choose one of the Tuesday nights out of your Birthday month, to enjoy an entrée and a dessert of your choosing. We are sure you will have an enjoyable and memorable experience. We look forward to celebrating your Birthday with you here at the Club!

Angel Tree TIS THE SEASON! Make Christmas magical for a family in need. We will be collecting new and unwrapped items for our Annual Angel Tree. We will once again be supporting Thompson, a non-profit organization founded in the Carolinas. They supply children and families with much needed items to make the holiday a joyful one, and it's all thanks to you! With your generosity we can make the holidays bright for the children and families in need.

Please drop off all donations at the Front Desk, and may you and your family have a Blessed Holiday Season!

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CLUB EVENTS

BLUES, BREWS, AND BBQ SATURDAY, NOVEMBER 11 I 3:00PM - 6:00PM Early pricing ends on Wednesday, November 8 Cost: $49++ per Adult (21 years and older) Need Childcare, we have you covered with the Children’s Harvest Party Rain or Shine I 48 Hours Cancellation Policy Get ready for a fun-filled afternoon at PCC. This is the perfect opportunity to sit back, relax, and enjoy some of the best music around by the band Province of Thieves, while indulging in mouthwatering BBQ and local brews that is sure to tantalize your taste buds. Don't miss out on this opportunity to have a great time with family and friends at your Club!

MENU: Smoked Pork Ribs I Smoked Brisket I Smoked Chicken Cornbread I Collards with Bacon I Baked Beans I Coleslaw Mac & Cheese I Cookies I Brownies

ADULT TRIVIA NIGHT FRIDAY, NOVEMBER 17 I 6:00PM - 9:00PM Cost: $25++ per Person 48 Hours Cancellation Policy Collaborate as a team or small group and compete to win one of three fantastic prizes awarded to the 3 groups with the highest collective points at the end of the night!

Four Categories Halloween Evils I Because, OMG Fall I Yellowstone I Forrest Gump MENU: Fried Chicken Thighs I Biscuits I White Gravy I Green Beans Whipped Potatoes I Peach Cobbler and Ice Cream

CHILDRESS WINE DINNER WEDNESDAY, NOVEMBER 15 I 6:00PM - 9:00PM Early Pricing Ends Saturday, November 11 Cost: $85++ per Person (21+) Join us for the tastiest day of the year! Enjoy a Four Course Dinner featuring Childress Winery.

Reception: Seafood Blini - Lobster, Shrimp, Sea Urchin, Caviar, Crème Fraiche, Chives, Champagne Muscadine Reduction - Victory Cuvee First Course: Scallops - Cauliflower Puree, Crispy Brussel Sprouts, Sultanas, Capers, Almonds, Brown Butter Vinaigrette - 2022 Childress Barrel Select Chardonnay Second Course: Veal Cannelloni - Braised Veal, Swiss Chard, Béchamel, Peas, Carrots, Cipollini, Lemongrass, Lavender - 2019 Childress Barrel Select Cabernet Sauvignon Third Course: Red Wine Braised Beef Cheek - Saffron Risotto Cake, Wild Mushrooms, Truffle Gremolata, Ricotta Salata - 2019 Childress Barrel Select Cabernet Franc Dessert: Preserved Lemon White Chocolate Pana Cotta with Blueberry Vanilla Compote - Starbound Blueberry Dessert Wine

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FAMILY BINGO NIGHT SATURDAY, NOVEMBER 25 I 6:00PM - 8:30PM Early pricing ends, Saturday, November 18 Cost: $20++ per Adult (12 & up), $14 ++ per Child (4-11) 3 & Under Complimentary I 48 Hours Cancellation Policy Get ready to shout "BINGO!" and win some amazing prizes at this funfilled event. Our Bingo caller will guide you through multiple rounds of the classic game, and there will be plenty of opportunities to win prizes.

MENU: Build your own Fajitas - Chicken or Beef I Flour Tortillas Guacamole I Salsa I Seasoned Rice I Black Beans I Churros Caramel Sauce

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CLUB EVENTS

SANTA’S BRUNCH SUNDAY, DECEMBER 3 I 10:30AM - 1:30PM AVAILABLE TIMES: 10:30AM, 11AM, 11:30AM, 12:30PM, 1:00PM, 1:30PM Early Pricing Ends Tuesday, November 28 Cost: $45++ per Adult (12 & Up), $25++ per Child (4-11), 3 & Under Complimentary I 48 Hours Cancellation Policy Slacks & Jackets preferred for Gentlemen over the age of 15 years Join us at the Club and take your Annual Family Photo with Santa and ride the Polar Express Train.

MENU: Assorted Breakfast Pastries I Scrambled Eggs I Bacon Sausage I Home Fried Potatoes I Omelet Station I Seasonal Fruit Mixed Green Salad I Roasted Butternut Squash & Brussel Sprout Salad with Pomegranates I Prime Rib I Potatoes Au Gratin I Roasted Asparagus I Rolls I Bourbon Maple Glazed Salmon I Root Vegetable Couscous Salad I Chicken Breast with Mushroom Cream Sauce I Wild Rice I Chicken Fingers I Mac & Cheese I Sundae Bar I Chocolate Torte I Cheesecake

FAMILY GINGERBREAD DECORATING PARTY SUNDAY, DECEMBER 17 I 12:00PM - 3:00PM Cost: $85++ per Family (Up to 5 Immediate Family Members) Additional Family Members: $10++ Adult (12 & Up), $7++ per Child (4-11), 3 & Under Complimentary Your Reservation includes 1 House If you would like additional Houses $25++ each.

Reservations Required I 48 Hours Cancellation Policy We will not be offering A la Carte Dining or To-Go Services The PCC Annual Family Gingerbread Decorating Party is here once again! Get into the holiday spirit with all of your family and friends by celebrating this seasonal tradition! PCC will provide the house and candy for your decorating.

MENU: Caesar Salad I Grilled Chicken I Chicken Tenders I Tater Tots Mac and Cheese I Green Beans I Gingerbread people to decorate

NEW YEAR’S EVE DINNER SUNDAY, DECEMBER 31 I 5:00PM - 8:00PM (Clubhouse Closes at 10:00pm) Early Pricing Ends Thursday, December 21 Cost: $49++ Adult (12 & Up), $18++ per Child (4-11), 3 & Under Complimentary Reservations Required I 48 Hours Cancellation Policy We will not be offering A la Carte Dining or To-Go Services You, your family and friends are invited for some holiday cheer to celebrate New Year!

MENU: Blackened Grouper I Hoppin’ John’s I Porchetta Carving Station I Lentil and Sweet Potato Stew I Shrimp Boil I Braised Greens with Bacon Corn Bread I Kale, Fennel & Orange Salad I Grapes - Eat 12 grapes for the New Year’s Prosperity I Cakes I Cookies I Brownies

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GOLF FORE ALL

2023

TOURNAMENT & MAINTENANCE SCHEDULE

From the Links Hope everyone is well and looking forward to the holidays. Crazy to think 2023 is on the way out and 2024 is right around the corner. Thank you all for your support this year. We had a lot to be thankful for including new carts! Tournament participation was incredible, merchandise sales continues to set Providence Country Club records, and rounds of golf continue to climb. Your support of the Golf Operation is much appreciated and we enjoy working with you to create a great golf experience. We are including a portion of the 2024 competition calendar. Many of your favorite events are back and we’re excited for 2024. Again, the Golf Staff thanks you all for a great 2024 and hope you close out 2023 enjoying time with your family, friends, and fellow members All the best, KEVIN REARDON, PGA PGA Director of Golf

NOVEMBER 3 (Fri) 18 (Sat)

Help-A-Hero Turkey Trot

DECEMBER 9 (Sat)

Spence Test

2024

TOURNAMENT & MAINTENANCE SCHEDULE MARCH 15 (Fri) 16 (Sat)

St. Patrick’s Day Putting Contest Men’s Opening Day

APRIL 3 (Wed) 11 (Thu) 20 (Sat)

Ladies LGA Opening Day Masters Pro-Am / Guest Day Provideuce

GOLF TIP:

FUN GOLF TIP:

Use the Winter months to hone in on your short shots. Chipping and pitching into the nets will greatly increase your touch/feel and clubface control around the greens. I like to start with a net 5-10 yards in front of you, hit shots that land in the net and continue to work further back. Using this drill will help you find the center of the clubface more often and help you get a better idea of types of shots you can hit around the green. Length of your swing will change based on the type of shot you are trying to play. We’ve seen with Operation36 how many good players become great when working closer to the hole and working backwards.

If you feel like you are struggling with scoring try playing up a tee or two during the colder months and put pressure on your short game. Guys, playing the Red tees can be fun, see how low you can go, see how vulnerable your game is as you get close to the hole. Set a target score and once you beat it move back a tee…Do this until you reach all your goals and see how fast your game improves.

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GREENS AND GROUNDS

Golf Course Update The winter time is thought to be the “off season” or the “slow” time of the year, however, that is not the case at all. During the winter, we are just as busy as any other time of year. The bermudagrass greens require special attention during the cold months, much like bentgrass greens require extra attention during the heat. Our greens thrive in the heat because bermudagrass is a warm-season turfgrass. Our main goal is to keep them alive through the winter.

Winter survival of bermudagrass greens requires extra care, input, and attention. It starts with a raised height of cut to act as extra insulation, or a buffer from the cold. We also focus on moisture and nutrient management to get us through the cold. We are fortunate enough to be able to cover greens to maintain tolerable soil temperatures when the air temperatures drop drastically. Covering greens takes place when the temperature is 25-27 degrees Fahrenheit or lower. Lastly, fungicides are used to protect the plants from disease during their most vulnerable time period.

One major piece of the puzzle for winter survival of greens is moisture. Because the greens are not actively taking up water through the roots, we have to make sure the plants stay hydrated. Desiccation will occur if the plants dry out. We have to watch humidity levels, air temperature and soil temperature, wind speeds, and also monitor the moisture in the top three inches of the greens using our moisture meters. It is important to water the greens before and after covers are used. We also continue to use wetting agents in the dormant season. These chemicals help with penetration, holding, and moving water into and throughout the subsurface of the greens.

It is always important to never stop feeding the plants even though they might not be growing. If we were to have a warm spell in the middle of winter, the plants would actually wake up from dormancy and use some of the nutrients that they have stored. We do not want the nutrient supply to ever run out, so we spoon feed the plants either from foliar sprays, or granular applications so that there are always available nutrients.

When the greens are dormant, the chlorophyll exits the leaves and nutrients are stored in the roots and stolons. This is why the rest of the golf course turns brown. In order for the greens to remain green throughout the winter, we use pigments to give them their color. Pigment is different than paint in that the pigment program is started while the plants are still actively growing. The plants actually take in the pigment, unlike paint which is just that, paint on top of the leaves. The pigment also helps with heat retention, much like wearing a black shirt in the middle of July.

See you on the course, MARK SCOTT Golf Course Superintendent

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MCCONNELL GOLF NEWS

DOWNLOAD THE MCCONNELL GOLF MOBILE APP Stay connected with McConnell Golf while you’re on the go! Our mobile app is tailored to fit the needs of each of our clubs, all in one app experience.

Whether you need to view our member directory, place a food order, book a tee time, court or dining reservation, or access your club’s events calendar, the app will grant you access to everything you need. Members who opt-in for push notifications on the app will also receive club updates regarding course conditions, special events and more. Download the app on the Apple App or Google Play Store today!

SUBSCRIBE TO MCCONNELL GOLF ON YOUTUBE

MCCONNELL GOLF, THE MAGAZINE

From club drone flyovers to member interviews, and tournament and event recaps, you can stay up to date with the latest video content from the marketing team at McConnell Golf. Subscribe to our YouTube channel and be a part of a growing audience with nearly 40,000 views (and counting) on record. Visit YouTube.com/McConnellGolf and subscribe to our channel today!

Hot off the press – the second issue of our 20th anniversary magazine is here! This issue highlights part II of a year-long celebration. We invite you to send us detailed stories about your member experience for the upcoming 2024 publications as well. To submit a story idea, go to bit.ly/mcconnellgolfthemagazine2024 and complete the form, or email Faith Inman at finman@mcconnellgolf.com. We appreciate everything you do to make this publication a success!

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TENNIS

From the Baseline Providence Country Club Members, It is hard to believe that 2023 is coming to an end, and what a year we had! It was a record breaking year in many aspects here at PCC. This year we had the most court reservations we’ve ever had with 24,000 bookings. We also had a robust team tennis season with a total of 68 teams playing throughout the year. Along with this, the PCC tennis facility also underwent a facelift! Some of these improvements included our beautiful new fences, LED lighting and painted poles on every court, and brand new logoed windscreens. However, what made 2023 an amazing year was seeing the tennis community out playing and involved in all the events that took place. We truly have the best community in the city and we can’t wait for what 2024 has in store! Once again our continued goal is to have something for everyone and to keep these courts bustling. Whether you are new to the game, or you’re a seasoned veteran, we plan on having options for every tennis player at the club. We hope to see you all out at the courts and if there is anything we can do to make your time at the club more enjoyable, please do not hesitate to let us know!

BECK BOND Director of Tennis

Junior Tennis Clinics

MIGHTY MITES I RED BALL I AGES 4-6 YEARS WEDNESDAY I 4:15PM - 5:00PM SUNDAY I 2:15PM - 3:00PM Cost: $15 per Person I PCC Tennis Members $23 per Person I Social/Member-Sponsored Guest

QUICKSTART I ORANGE BALL I AGES 7-10 YEARS MONDAY I 5:00PM - 6:00PM WEDNESDAY I 5:00PM - 6:00PM Cost: $18 per Person I PCC Tennis Members $25 per Person I Social/Member-Sponsored Guest

HIGH PERFORMANC I GREEN/REGULAR BALL ADMISSION BY TRYOUT ONLY TUESDAY I 5:00PM - 6:30PM THURSDAY I 5:00PM - 6:30PM Cost: $33 per Person I PCC Tennis Members $40 per Person I Social/Member-Sponsored Guest

SIGN UP ONLINE OR BY EMAILING BECK: bbond@providencecc.com

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TENNIS

Adult Tennis Clinis

WOMEN ON WEDNESDAY'S

BEGINNER / INTERMEDIATE LADIES'

Every Wednesday I 6:30pm - 8:00pm Cost: $26 per Person

Tuesday I 6:30pm - 8:00pm Friday I 10:00am - 11:00am Cost: $18 per Person

Come on out for a fun evening of drills and competition after a long day at work or with the kids! This clinic will focus on hitting lots of balls, doubles strategy, and shot placement.

WOMEN'S SATURDAY CLINIC Saturday I 10:00am - 11:00am Cost: $18/ per Person Our women’s Saturday morning clinic offers an hour of doubles strategy, stroke development, and a great workout.

ADULT CARDIO

Whether you’re new to tennis or haven’t picked up a racquet in years we have just the clinic for you! This is your chance to come out and learn the game of a lifetime! Our beginner clinic focuses on the basics of the game from learning the strokes, to keeping score, and eventually how to hold a rally with friends!

SIGN UP ONLINE OR BY EMAILING BECK: bbond@providencecc.com

Monday I 9:00am - 10:00am Friday I 9:00am - 10:00am Cost: $18 per Person

MEN'S SATURDAY CLINIC 3.5+/3.0

Come join our pros and get your heart rate up to start your day! This hour long clinic will have you running and gunning as you improve your strokes and get great exercise! SIGN-UP IS REQUIRED!!!

Come out and start your weekend on the right foot. Our men's Saturday morning clinic offers an hour of doubles strategy, stroke development, and a great workout.

THE PROVIDENCE PRESS

Saturday I 8:00am - 9:00am I 9:00am - 10:00am Cost: $18 per Person

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FITNESS

What’s happening in November....

LOSE YOUR STUFFING CHALLENGE! Two Workouts a week guided by a personal trainer for Eight Weeks Cost: $500 per Person November and December Starts November 6 - December 30 Don’t let those extra pounds creep up on you! Let our trainers help keep you on track. Come in for Measurements and a Tracking Guide to keep you motivated this holiday season.

Bring a Can, Kick your Can!

Donate food all month to help fill the food banks! Help a neighbor in need!

We are in need of the following items.

Canned Meats – tuna, chicken, salmon Canned Fruits – especially no sugar added or in juice Canned Pastas – SpaghettiOs, ravioli, etc…

Canned Vegetables – especially low sodium or no salt added Pastas such as spaghetti, elbows, etc…

Peanut Butter (For Safety – No Glass Please!)

Financial donations help us purchase perishable items such as fresh meat, dairy and fresh produce.

BRING A CAN, KICK YOUR CAN! - CIRCUIT CLASS Wednesday, November 22 9:15am - 10:15am Join us for a special just before Thanksgiving Class. We will be kicking our Can to help our neighbors in need. See you there with all of your nonperishable food for the Loaves and Fishes Charity Drive.

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FITNESS

What’s happening in December....

MERRY FITMAS LUNCHEON Thursday, December 7 I 11:30am Buffet and Signature Cocktail Included Cost: $25 per person RSVP Online or by calling the Front Desk at 704.846.8475 Join us for a festive and healthy celebration this holiday season!

This is a great opportunity to get together with your fitness friends and enjoy a delicious meal while staying on track with your health goals. We'll have plenty of delicious options to choose from, and our signature cocktail will be the perfect way to toast to a happy and healthy holiday season.

Don't miss out on this fun and festive event! RSVP today to secure your spot.

See you there!!

12 DAYS OF

FITMAS! Don’t let the stress and busy-ness of the Holidays get in the way of your health.We are here to keep you on track.

12 days of Fitness Come for twelve days and try an exercise of ours to keep you on track. Stamp your card and enter it to win at the end of the month.

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PROVIDENCE PLAYHOUSE KIDS NIGHT OUT - DUCT TAPE NIGHT FRIDAY I NOVEMBER 3 I 6:00PM - 9:00PM AGES: 3 - 10 YEARS OLD PRICING: $25++ PER CHILD $30++ PER GUEST $30++ PER CHILD DAY OF REGISTRATION 48 HOURS CANCELLATION POLICY MUST BE POTTY TRAINED & RESTROOM INDEPENDENT We’re going to use this household staple for games and crafts tonight!

Kids are welcome to bring their own tape, but we will have plenty of options on hand.

MENU: Cheese Pizza I Seasonal Fruit I Rice Krispie Treats

KIDS-CATION TUESDAY I NOVEMBER 7 I 9:00AM - 3:00PM AGES: 3 - 10 YEARS OLD MEMBER COST: $60++ PER CHILD GUEST COST: $70++ PER CHILD, PER DAY 48 HOURS CANCELLATION POLICY MUST BE POTTY TRAINED AND RESTROOM INDEPENDENT Your kids will have a day full of games and activities with their PCC friends when school is closed. Register early for Kids-cation to reserve their spot!

MENU: Chicken Tenders I Chips I Seasonal Fruit Chocolate Chip Cookies

KIDS-CATION FRIDAY I NOVEMBER 10 I 9:00AM - 3:00PM AGES: 3 - 10 YEARS OLD MEMBER COST: $60++ PER CHILD GUEST COST: $70++ PER CHILD, PER DAY 48 HOURS CANCELLATION POLICY MUST BE POTTY TRAINED AND RESTROOM INDEPENDENT Wait.... wasn’t school just closed on Tuesday, 11/7? That’s right, many schools are also closed Friday 11/10. Register for Kids-cation and know your kids will have tons of fun with their PCC pals!

MENU: Cheese Pizza I Seasonal Fruit I Brownies

CHILDREN’S HARVEST PARTY SATURDAY I NOVEMBER 11 I 3:00PM - 6:00PM AGES: 3 - 10 YEARS OLD PRICING: $25++ PER CHILD $30++ PER GUEST $30++ PER CHILD DAY OF REGISTRATION 48 HOURS CANCELLATION POLICY MUST BE POTTY TRAINED & RESTROOM INDEPENDENT Hey Kids! Come join us for an afternoon of fun FALL activities. We will have crafts, games, and special activities inside the Playhouse and outside on the back lawn (weather permitting). We will be making our own yummy snacks!

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PROVIDENCE PLAYHOUSE KIDS NIGHT OUT - BOARD GAMES FRIDAY I NOVEMBER 17 I 6:00PM - 9:00PM AGES: 3 - 10 YEARS OLD PRICING: $25++ PER CHILD $30++ PER GUEST $30++ PER CHILD AND DAY OF REGISTRATION 48 HOURS CANCELLATION POLICY MUST BE POTTY TRAINED & RESTROOM INDEPENDENT Kids can play their favorite games (and maybe learn some new ones)!

We will have an array of games for ages 3 - 10 that includes: Trouble Connect 4 I Monopoly I Mancala I Sorry I Clue I Uno Feel free to bring a favorite from home!

MENU: Chicken Tenders I Chips I Fruit I Chocolate Chip Cookies

TWEEN NIGHT - GROUP GAMES TUESDAY I NOVEMBER 21 I 6:00PM - 9:00PM AGES: 10 YEARS OLD AND UP MEMBER COST: $20++ PER CHILD GUEST COST: $25++ PER CHILD AND DAY OF REGISTRATION 48 HOURS CANCELLATION POLICY Send your tweens to the Playhouse to get out their energy with our group games before the holiday! Whether you are traveling or hosting, they can have fun with other PCC tweens before all the hustle and bustle begins. We will play Prisoner, Triangle Tangle and more. Helpful hint: Sign your tween up with a buddy (PCC friend or Guest).

MENU: Hamburger / Cheeseburger Sliders I Fries I Fruit I Brownies

DROP-N-SHOP SATURDAY I DECEMBER 9 I 10:00AM - 3:00PM AGES: 3 - 10 YEARS OLD MEMBER COST: $50++ PER CHILD GUEST COST: $60++ PER CHILD AND DAY OF REGISTRATION 48 HOURS CANCELLATION POLICY MUST BE POTTY TRAINED AND RESTROOM INDEPENDENT Need a hand with the kiddos so you can finish your shopping and wrapping? The Playhouse has you covered. We will have games, activities, and crafts for kids to have an awesome day!

MENU: Chicken Tenders I Fries I Seasonal Fruit I Cookies

KIDS NIGHT OUT - HOLIDAY CRAFTS FRIDAY I DECEMBER 15 I 6:00PM - 9:00PM AGES: 3 - 10 YEARS OLD PRICING: $25++ PER CHILD $30++ PER GUEST $30++ PER CHILD DAY OF REGISTRATION 48 HOURS CANCELLATION POLICY MUST BE POTTY TRAINED & RESTROOM INDEPENDENT Do you have crafty kids? Get ready for a night of fun, easy and creative holiday crafts. Is your child not big on crafts? Not to worry, we will have fun games and activities as well.

MENU: Pizza I Seasonal Fruit I Rice Krispie Treats

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PROVIDENCE PLAYHOUSE

Child Watch FRIDAY I DECEMBER 15 I 9:00PM - 10:00PM AGES: 3 - 10 YEARS OLD PRICING: $10++ PER CHILD 48 HOURS CANCELLATION POLICY MUST BE POTTY TRAINED & RESTROOM INDEPENDENT Exciting News for Christmas Ball Attendees! The Playhouse will be extending its hours to accommodate parents attending the event. No need to worry about cutting the night short - we’ve got you covered!

Winter Break Day Camp TUESDAY I DECEMBER 26 WEDNESDAY I DECEMBER 27 THURSDAY I DECEMBER 28 9:00AM - 3:00PM AGES: 3 - 10 YEARS OLD PRICING: $60++ PER CHILD, PER DAY I $70++ PER GUEST, PER DAY I $70++ PER CHILD DAY OF REGISTRATION, PER DAY 48 HOURS CANCELLATION POLICY I MUST BE POTTY TRAINED & RESTROOM INDEPENDENT Your kiddos will have a blast over break at our Winter Camp days. We will have games and crafts as well as a special activity each day. Space is limited so, sign your kids up today!

Tuesday’s Menu: Chicken Tenders I Fries I Seasonal Fruit I Rice Krispie Treats Wednesday’s Menu: Hamburger/Cheeseburger Sliders I Chips I Fruit I Sugar Cookies Thursday’s Menu: Cheese Pizza I Seasonal Fruit I Brownies

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November 1

2

3 Help-A-Hero - Golf Kids Night Out - Duct Tape Night - Playhouse

4

5

6

7 Member Birthday Night Kids-cation - Playhouse

8 Wine Down Wednesday & Chef's Choice Appetizers

9

10 Kids-cation - Playhouse

11 Children’s Harvest Party - Playhouse Blues, Brews, and BBQ

12

13

14 Member Birthday Night

15 Wine Down Wednesday & Chef's Choice Appetizers Childress Wine Dinner

16

17 Adult Trivia Night Kids Night Out - Board Games - Playhouse

18 Turkey Trot - Golf

19

20

21 Member Birthday Night Tween Night - Playhouse

22 Wine Down Wednesday & Chef's Choice Appetizers Bring a CAN, Kick your CAN! Circuit Class Fitness

23 Thanksgiving Brunch

24

25 Family BINGO Night

26

27

28 Member Birthday Night

29 30 Wine Down Wednesday & Chef's Choice Appetizers

Bring a Can, Kick your Can! Food Drive for Loaves and Fishes the month of November

November Cookie of the Month RUSSIAN TEA COOKIE RECIPE SAM TESSMAN, LINE COOK AT HOLSTON HILLS COUNTRY CLUB “My mother makes these cookies every Holiday season and it is just one of those things I look forward to each year. They are so tasty and are one of my absolute favorite things about the Holidays”.

INGREDIENTS 2 Cups Butter, softened 1 Cup Powdered Sugar 2 TSP Vanilla 4 1/2 Cups Gold Medal™ All-Purpose Flour 1 1/2 Cups Pecans, finely chopped 1/2 TSP Salt Powdered Sugar for Tossing

DIRECTIONS Mix vanilla, 1 cup of powdered sugar and butter in a large bowl until combined. Stir in flour, nuts and salt and continue mixing until soft dough is formed. Preheat oven to 400°F. Roll dough into 1/2 inch balls and place on ungreased baking pan lined with parchment paper 1-inch apart. Bake for 10 min until cookies are set, but not browned. Transfer to a wire rack to cool slightly. While cookies are still slightly warm toss in powdered sugar. *Notes* Walnuts may be replaced for Pecans.

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December 1

2

3 Santa’s Brunch

4

5 Member Birthday Night

6 Wine Down Wednesday & Chef's Choice Appetizers

7 MERRY FIT-MAS LUNCHEON - TABLE 16

8

9 Spence Test - Golf Drop-N-Shop Playhouse

10

11

12 Member Birthday Night

13 Wine Down Wednesday & Chef's Choice Appetizers

14

15 Providence Annual Christmas Ball Kids Night Out - Holiday Crafts & Child Watch Playhouse ANGEL TREE DONATIONS THOMPSON CHARITY

16

17 Family Gingerbread Decorating Party

18

19 Member Birthday Night

20 Wine Down Wednesday & Chef's Choice Appetizers

21

22

23

24 Clubhouse Closed

25 Clubhouse Closed

26 Member Birthday Night Winter Break Day Camp Playhouse

27 Wine Down Wednesday & Chef's Choice Appetizers Winter Break Day Camp Playhouse

29 28 Winter Break Day Camp Playhouse

30

31 New Year’s Eve Dinner

December Cookie of the Month ITALIAN RICOTTA COOKIE RECIPE EMILY MONTIMURRO, PASTRY CHEF AT PORTERS NECK COUNTRY CLUB This is my version of the Italian wedding/holiday cookie called “Tadal” which is traditionally flavored with Anisette and has a drier, crumbly texture. My Noni always made them, to the adoration and praise of family and friends. My grandmother was a painfully humble woman who shied away from any sort of compliment. Whenever she’d receive praise for these confections, she just shook her head and mumbled that they were just “stupid cookies.” Our family now refers to them exclusively as “stupid cookies” to this day. So as a pastry chef, this is my personal interpretation of them. I make them on holidays in reverence to that modest, selfless lady who was the first chef I ever idolized. To make them more shelf-stable and palatefriendly to adults and children alike, I created a recipe where ricotta cheese keeps them soft and chewy, and flavored them with vanilla. They lend themselves to any holiday, happy occasion, or cup of coffee.

INGREDIENTS GLAZE INGREDIENTS 1 Pound Butter 8 TBSP Milk 3 1/2 Cups Sugar 3 Cups 10x Confectioners Sugar 4 Eggs 1 TSP Almond Extract (optional) 30oz Ricotta Cheese DIRECTIONS 4 TBSP Vanilla Cream butter and sugar. Add eggs, ricotta and vanilla. In a separate bowl, combine flour, baking powder and baking 8 Cups All-Purpose Flour soda. Add dry ingredients to the ricotta mixture until fully incorporated. Chill & scoop; Bake for 12-15 minutes at 2 TSP Baking Powder 350°F depending on size. Allow to cool on sheets before transferring. Mix glaze, making sure it’s not too drippy.

2 TSP Baking Soda Spoon glaze over each cookie and don’t forget to add desired sprinkles or décor before it dries!

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Providence Country Club 6001 Providence Country Club Drive Charlotte, NC 28277

Team PCC JORDAN CABLE CARD ROOM LEAD

KARL-HEINZ REICHERT FITNESS & ACTIVITIES

EMPLOYEE OF THE MONTH AUGUST 2023

EMPLOYEE OF THE MONTH SEPTEMBER 2023

I have been at PCC for 4 years! I enjoy working in the Food and Beverage Dept. as Lead Bartender. Something you may not know about me is that I have never been on a plane. I do enjoy dining out at the New Zealand Café, my favor meal is Sushi and on occasion I do enjoy an Elijah Craig on the rocks. A few of my hobbies are Fantasy Football, Singing and going to Whiskey tastings

I have been at PCC for 11 months.

My favorite vacation spot is Germany.

My family is of German descent, and when we visit Disney World we always have to eat at Biergarten Restaurant (Yum). However, my favorite food is pizza and a skillet cookie. Something you may not know about me is that I used to be a gymnast. I enjoy Chess, Sudoku Puzzles and Video Games.