COBBLESTONE CONNECTION
COBBLESTONE GOLF CLUB
YOUR
GOLF SHOP
November-
Monday-Sunday | 7:30am-5:30pm
December-
Monday | CLOSED
Tuesday-Sunday | 8:00am-5:00pm
PRACTICE FACILITIES
November-
Monday-Sunday | 7:30am-5:30pm December-
Monday | CLOSED
Tuesday-Sunday | 8:00am-5:00pm
ALEXANDER’S DINING
Monday | CLOSED (cold items in golf shop)
Tuesday | 11:00am-4:00pm NO MENU/hot dogs & sandwiches
Wednesday - Sunday | Lunch 11:00am-4:00pm Friday | 5:00pm-8:00pm Dinner Service
ALEXANDER’S BAR
November 3 - March 1, 2026
Monday | CLOSED
Tuesday-Sunday | 11:00am - until
SNACK SHACK & BEVERAGE CART WILL NOT OPERATE NOVEMBER-MARCH
CONTACT LIST
Alexander’s ................................................................... Golf Shop ...................................................................... Membership Membership Services Food & Beverage Office ........................................... Events
CGC Main Line
803 333 8243
803.714.2620
803 714 2601
803 714 2609
803.714.2614
803 714 2609
803 714 2600
CLUB STAFF
Heather Lathrop | General Manager hlathrop@cobblestonegolfclub com
Mike Burroughs | Director of Golf mburroughs@cobblestonegolfclub.com
David Cavender | Golf Course Superintendent dcavender@cobblestonegolfclub.com
Anne Stumbo | Membership Director & Accounting Manager astumbo@cobblestonegolfclub com
Brandon Wallace | Executive Chef chef@cobblestonegolfclub.com
Kristen Knight | Social Media Manager & Member Events events@cobblestonegolfclub com
Ashley Evans | Banquets/Events & Member Services memberservices@cobblestonegolfclub com
Jolene Prickett | Alexander’s Manager fbmanager@cobblestonegolfclub com
Lindsey Hoile | First Assistant Golf Professional lhoile@cobblestonegolfclub.com
Jake Fink | Second Assistant Golf Professional jfink@cobblestonegolfclub com
Shane Rogan | Director of Instruction srogan@cobblestonegolfclub com
NOTES FROM THE GM
Dear Members,
The past couple of months have been a whirlwind – what an exciting year of change for Cobblestone! First and foremost, I want to extend my sincere gratitude for the warm welcome you’ve shown to McConnell Golf, and to me personally.
Transitions always bring challenges, but together we’ve worked hard to make this process as smooth as possible, enhancing key areas along the way From improvements to the tee time system and clubhouse updates, to building a strong team ready to serve you our goal remains the same: to make your Cobblestone experience the very best it can be
Our most exciting news, of course, is the start of golf course renovations! Beginning on Black and moving to Garnet, we anticipate completion of the cart path and bunker project by April just in time for Masters Week Even better, Santa will be delivering our new fleet of golf carts earlier than expected! By spring, we know everyone will be eager to hit the course and enjoy these exciting McConnell Golf updates
In the spirit of camaraderie, connection, and creating memorable moments, we’ve packed the next few months with fantastic festivities! On the golf side, we’re gearing up for the Members Round Up Tournament & Banquet, Glow Golf Night, and the Superintendent’s Revenge plus our traditional Holiday Shotguns on Thanksgiving Day, Christmas Eve, and New Year’s Eve.
Beyond the course, the calendar is full of can’t-miss events! Join us in November for “Cooking with Chef” and our Fall Oyster Roast Gathering. December kicks off with our Ugly Sweater Cocktail Party featuring DJ Tommy, Santa’s arrival on December 18th, and our elegant Christmas Ball Don’t forget Chef Brandon will begin taking Thanksgiving catering orders beginning November 1st As we head into 2026, we’ll continue the fun with great winter happenings, including Music Trivia Night, Cozy Cocktail Evening, and our Valentine’s 4-Course Wine Dinner
On behalf of our entire team, I wish you a joyful holiday season filled with warmth, laughter, and cherished memories.
We can’t wait to welcome the new year with you and continue creating unforgettable moments at Cobblestone Golf Club
Warm regards,
Heather Lathrop General Manager
HOLIDAY HOURS
NOVEMBER 26 | THANKSGIVING CATERING PICKUP
NOVEMBER 27 | THANKSGIVING DAY
9AM SHOTGUN | CARTS IN BY 1PM
ALEXANDER’S BAR | UNTIL 2PM (NO FOOD)
NOVEMBER 28 | GLOW GOLF EVENING
ALEXANDER’S BAR & LUNCH | 11AM-4PM REGULAR DINNER SERVICE
DECEMBER 24 | CHRISTMAS EVE
9AM SHOTGUN | CARTS IN BY 1PM
ALEXANDER’S BAR | UNTIL 2PM (NO FOOD)
DECEMBER 25 | MERRY CHRISTMAS COURSE AND CLUBHOUSE CLOSED
DECEMBER 31-NEW YEARS EVE
9AM SHOTGUN | CARTS IN BY 1PM
ALEXANDER’S BAR & DINING |11AM-4PM
JANUARY 1 | HAPPY NEW YEAR COURSE AND CLUBHOUSE CLOSED
Welcome,Baby
CONGRATULATIONS TO OUR 2 ASSISTANT SUPERINTENDENT ND JEREMY MILAM AND HIS WIFE ALLISON ON THE BIRTH OF THEIR FIRST CHILD.
THEO MILAM 6lbs 7oz 18" long
Welcome Holiday Season
It’s been a wonderful few months at Cobblestone! From exciting events to great evenings on the terrace, our members have truly made this season special. We’re also thrilled to welcome our new Executive Chef, who has already brought fresh energy and incredible flavors to our Friday night dinners
As we look ahead to the winter months, we have a full lineup of fun gatherings and special events planned Whether you’re joining us for dinner, a club event, or just to enjoy time with friends, we can’t wait to see you around the club.
We’ve welcomed new members, returning faces, and plenty of guests and we hope you’ll continue to invite friends and family to experience everything Cobblestone has to offer Here’s to a wonderful season ahead with our Cobblestone family!
On behalf of the McConnell Golf family, we’d like to extend a heartfelt thank you for your continued support throughout the year As we embrace the holiday season, we invite you to join in the spirit of giving by contributing to our Employee Holiday Fund
Your contribution is a meaningful way to show appreciation to our incredible team, both those you see every day and those working hard behind the scenes to make Cobblestone Golf Club exceptional
Contributions are voluntary and will appear on your October 31 statement for convenience. Adjustments made by November 30, 2025 will be reflected on your November statement, and the collected funds will be distributed among all Cobblestone employees across every department.
Thank you for your generosity and continued support of our amazing staff
BOOK YOUR NEXT EVENT WITH US
Member Reminder!
Please upload your photo to your Cobblestone member account. It helps our team quickly identify you and provide the best service!
New Members
Angelos Carroll
Christie & Matt McRee
Parker Smith
Whether it's a corporate gathering or a social soirée, our clubhouse and ceremony lawn offers the ideal backdrop for unforgettable experiences. Elevate your event with our top-notch amenities and dedicated staff, ensuring seamless planning and execution every step of the way. From intimate board meetings to grand celebrations, make your next event a resounding success at Cobblestone Golf Club!
2025-2026 MEMBERSHIP OPPORTUNITIES: We offer a variety of memberships to meet your needs at Cobblestone Golf Club
Jeff Skinner Will Shuping
Mike & Melissa Anderson
Welcome Chef Brandon
Brandon Wallace, Executive Chef
We’re thrilled to welcome our new Executive Chef, Brandon Wallace!
Cobblestone is proud to welcome Executive Chef Brandon Wallace, a Georgetown, SC native and Johnson and Wales University graduate with over 25 years of culinary experience With a deep passion for Lowcountry flavors and a career spanning from Pawleys Island to New York and beyond, Chef Wallace brings a unique blend of local tradition and global expertise to every plate
At Cobblestone, Chef Brandon will introduce fresh flavors and innovative techniques, creating dishes that are a harmonious balance of tradition and creativity crafted to delight both the palate and the soul From signature seafood dishes to seasonal specials, each plate reflects his unwavering commitment to quality, passion, and artistry
Come experience the magic of Chef Brandon Wallace’s cuisine as he takes Cobblestone dining to new heights ✨
GET TO KNOW THE TEAM AT CGC
JOHN BAUER
Bartender
AVID GUITAR PLAYER
LOVES FLY FISHING
FAVORITE CANDY: SOUR BALLS FROM BUC-EE’S
FAVORITE FOOD: BBQ RIBS
HOCKEY FAN
PLAYED COLLEGE BASEBALL IN CALIFORNIA
IAN HARTZLER
1 Assistant Superintendent st
DEDICATED FATHER OF 3
FAVORITE FOOD: BBQ
FAVORITE CANDY: TWIX
CLEMSON GRAD-GO TIGERS!
FROM FLORENCE, SC
6 YEARS AT CGC
JAKE FINK
2 Assistant Golf Professional nd
FAVORITE FOOD: FONDUE
FAVORITE CANDY: SOUR PATCH LEMONADE
LOVES TO PLAY POKER
PLAYED GOLF AT USC SUMTER AND COLUMBIA COLLEGE
GO GAMECOCKS!
2 YEARS AT CGC
UPCOMING CLUBHOUSE EVENTS
COBBLESTONE COOKING WITH CHEF
WEDNESDAY, NOVEMBER 5 | 6:30PM - 8:30PM
Join us for an intimate, hands-on cooking experience led by our Executive Chef, Brandon Together, you’ll prepare chicken scarpariello, elegantly served over golden yukon mashed potatoes with italian sausage, sweet peppers, onions and wilted spinach, finished in a delicate vinegar, tomato, and roasted chicken demi-glaze.
THANKSGIVING MEALS TO-GO
PICK UP ON WEDNESDAY, NOVEMBER 26
See flyer to get your order placed
COBBLESTONE CHRISTMAS BALL
FRIDAY, DECEMBER 12 | 6PM-10PM | $80 MBR/$90 NON-MBR PER PERSON | RSVP BY NOVEMBER 24 FOR THE EARLY BIRD PRICE
An unforgettable evening of elegant Christmas attire, live music, dancing, festive cocktails, carving stations, and Chef’s favorite holiday dishes A night of elegance, celebration, and Christmas cheer!
PATIO OYSTER ROAST
SATURDAY, NOVEMBER 15 | 6PM - 9PM
Join us on the patio for all you can eat oysters, Pawleys Island chicken bog, southern corn and potato boil and hushpuppies with homemade honey butter
UGLY SWEATER CHRISTMAS PARTY
FRIDAY, DECEMBER 5 | 7PM - 10PM
It’s time to deck yourself out in your ugliest Christmas sweater! Join us for a night of fun, festive drinks, and a great DJ keeping the dance floor rocking Don’t miss out the uglier the sweater, the better!
SANTA VISITS COBBLESTONE
THURSDAY, DECEMBER 18 | 5PM-7PM | $10
Find out if you’re on the nice list this year! Enjoy photos with Santa, North Pole crafts, and cookie decorating fun for all ages
MARK YOUR CALENDARS
MUSIC TRIVIA IS COMING TO COBBLESTONE! BRUSH UP ON YOUR MUSIC KNOWLEDGE AND GET READY TO HAVE FUN WITH FRIENDS.
COZY COCKTAILS BY THE FIRE! AN EVENING OF GOOD FOOD, A FIRE AND FUN DRINKS!
COBBLESTONE VALENTINE’S EVENING CHEF WILL PUT TOGETHER A WONDERFUL CANDLELIT MEAL PAIRED WITH OUR FAVORITE WINES.
LADIES’ NIGHT OUT WHILE THE GENTLEMAN ENJOY “BOURBON AND BITES”
RESERVATIONS REQUESTED FOR ALL DINING AND EVENTS TO ENSURE YOUR COBBLESTONE STAFF CAN PREPARE PLEASE NOTE THERE IS A 48-HOUR CANCELLATION POLICY IN EFFECT FOR ALL CLUB EVENTS.
N A M E :
P H O N E # :
E M A I L :
M E M B E R # :
M E N U -
TURKEY 20LBS
HALF TURKEY
SMOKED HAM SLICED 8LBS
S I D E S ( H A L F P A N S E R V I N G ) -
MACARONI AND CHEESE
CORNBREAD DRESSING
SWEET POTATO SOUFFLE
WITH PECANS
GREEN BEAN CASSEROLE
MASHED POTATOES W/GRAVY
TURKEY GRAVY (QUART)
TOTAL
TEE IT UP
What’s In Store For 2026
Dear Members,
As the colder temperatures are rearing their head and the Golf Season is coming to an end, I wanted to take a moment to remind everyone of our End of Year Events, Holiday Sales, and what is in store for 2026
End of Year Events:
*Saturday November 7th - Members Round-Up and End of Year Banquet
This is a fun-filled event filled with camaraderie and spirits as we wrap up our 2025 Tournament Schedule and acknowledge our Champions and Most Improved Players in 2025
*Saturday November 22nd – Greenkeepers Revenge
Always a great event that allows the membership to enjoy day full of gimmicks and unusual golf course conditions as we raise money and pay tribute to our hard working grounds crew who’s tireless work provided excellent playing conditions in 2025
*November 24 to December 22 – Christmas Sale and Receipt Raffle
As we prepare for the Holiday Season, the golf shop is filling up quickly with beautiful Fall and Winter merchandise
Make sure you start your Christmas shopping with us and enter our receipt raffle We are sure you will find that special gift for your special someone as well as for yourself while giving yourself a chance to double your shopping experience
Our 2026 Members Tournament Schedule will be out soon We look forward to another great year filled with our traditional events as well as some new and exciting formats and programs which will include:
*Operations 36 Golf Academy – The technology provided in the Operation 36 App is on the cutting edge of game improvement It provides a lesson schedule and game enhancement blueprint for all levels of players We will start our Spring Semester on March 16th with Juniors, Ladies and Men’s Divisions available
*Thursday Night Men’s League – This fun filled Nine Hole League will start in Late March and run through Mid-June. This is a great opportunity to meet and play with new members as well as enhancing your club experience
We look forward to celebrating with you as 2025 comes to a close and can’t wait to tee off another great year together in 2026!
Mike Burroughs Director of Golf
UPCOMING EVENTS
MEMBERS ROUND UP AND END OF THE YEAR BANQUET
SATURDAY, NOVEMBER 8 | 10AM SHOTGUN
Captain Choice | Make your own team
$90 per person (carts not included)
Includes food, beer, and prizes after play!
GREENKEEPER’S REVENGE
SATURDAY, NOVEMBER 22 | 10AM SHOTGUN
Captain Choice | Make your own team
$70 per person (carts not included) Includes food, beer, and prizes after play!
GLOW GOLF
SATURDAY, NOVEMBER 28 | 6PM SHOTGUN
9 Holes | Par 3 Course | 4 person scramble
$50 per person/$65 non-member
Includes 2 golf balls and cart fee
TURF TALK
Another year has flown by, and we’re all looking forward to those cooler temperatures ahead. This past summer was both hot and dry our course battled through two droughts, one in July and another in September, as our irrigation ponds dropped while we worked hard to keep the turf healthy. Thankfully, August brought some much-needed relief with over 10.5 inches of rain to recharge our ponds.
This fall, we completed our fertilizer and pre-emergent applications across all turf areas to help control winter weeds. Fresh fall flowers have also been planted around the Clubhouse and entrance beds, adding a welcome pop of color for the season. The new ryegrass on the Driving Range and Par 3 tees is coming in beautifully and received its first cuts in November.
Our maintenance team and I along with many of our members are especially excited about the renovation project that began in November A huge thank you to McConnell Golf for supporting new cart paths and bunker renovations on the Black and Garnet sides this winter These improvements have been on our wish list for years, and it’s incredibly rewarding to see them coming to life
Wishing everyone a safe and happy holiday season We can’t wait to see you around the course!
Regards,
David Cavender
Cobblestone Golf Club Superintendent
Beginning Monday, November 3, we will launch a major project designed to elevate the quality of the course and set it apart from other facilities in South Carolina
The project will begin on the Black 9, where all sand bunkers will be rebuilt using Capillary Concrete liners and high-quality sand. We will also perform minor shaping to direct water away from the new bunkers, reducing washouts after heavy storms.
Another significant improvement will be the installation of new concrete cart paths The existing paths will be removed and replaced, with certain areas rerouted to bring players closer to landing zones Some tree removal will also be necessary to protect the new paths and ensure they last for years to come Anyone who has recently driven around the course knows this is a much-needed upgrade
Once the Black 9 is complete, we will move to the Garnet 9 for the same set of improvements Our goal is to have all work finished by early April, so that all three nines will be open and ready for the upcoming golf season.
Please note that during construction, the 9 holes under renovation will be closed to both play and walking. This is for everyone's safety, as heavy equipment and tree removal will be ongoing in these areas
McConnell Golf is committed to restoring Cobblestone to the level of excellence it once enjoyed, and this project is an exciting first step toward that goal
Thank you for your patience and support as we make these important improvements
Sincerely,
Michael Shoun Vice President of Agronomy McConnell Golf
CGC buzz
Never miss out on a club event, the latest McConnell Golf news or the chance to share your member experience Stay connected to Cobblestone Golf Club and McConnell Golf on social media and join the conversation today
@intisaronair
The rain didn't stop our shine! The 2025 Alex English Celebrity Golf Tournament was an amazing experience When I met @alexenglish 803 earlier this year, I got to learn about him off the court, off the mic, just HIS story and what drives his passion behind community It's so honorable for a legend like himself to not only return home to where it all began, but give back! And to make the day even better, my dad was able to fly in for the tournament to play! His year was made!Thank you @letssharefoundation for the invite and opportunity
SUBSCRIBE TO MCCONNELL GOLF ON YOUTUBE
From club drone flyovers to member interviews, and tournament and event recaps, you can stay up to date with the latest video content from the marketing team at McConnell Golf Subscribe to our YouTube channel and be a part of a growing audience with nearly 84,000 views (and counting) on record. Visit YouTube.com/McConnellGolf and subscribe to our channel today!
skylinksmanagement
We hosted many great celebs at the Alex English Celebrity Golf Tournament this past September. SkyLinks was honored to help raise money for the @letssharefoundation! See everyone next year!
member spotlight, and a peek behind the culinary curtain with our McConnell Golf chefs Expect a collection of compelling stories from across our entire portfolio of clubs
IS YOUR MAILING ADDRESS UP-TO-DATE?
Have you moved recently? Your contact details may need updating. Keep your profile current to ensure you never miss an update and stay connected to your club and McConnell Golf. To update your address information, select "My Profile" under the My Club menu on your club’s private website Locate the address section you would like to modify and add/replace the information as needed Once finished, click "Save My Profile" at the bottom of the screen
TRIANGLE BUSINESS JOURNAL RECOGNIZES MCCONNELL GOLF’S GROWTH & SUCCESS
McConnell Golf has been named a 2025 Fast 50 Award winner by the Triangle Business Journal, recognizing it as one of the fastest-growing private companies in the region. Winners span a wide range of industries, from construction and technology to finance and health care The award reflects McConnell Golf’s commitment to growth, innovation, and delivering exceptional experiences across its properties
FRIDAY NIGHT DINNER 5-8
FRIDAY NIGHT DINNER 5-8
FRIDAY NIGHT DINNER 5-8
GLOW GOLF
FRIDAY NIGHT DINNER 5-8
COOKIE OF THE MONTH
November: Walnut Cranberry Cookie Patrick Budniewski, Executive Chef at Holston Hills Country Club
Ingredients:
1 cup white sugar
¾ cup, packed light brown sugar
½ cup butter, softened
¼ cup milk
2 tablespoons orange juice
1 egg, whole
3 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon ground cinnamon
½ teaspoon salt
¼ teaspoon baking soda
2 ½ cups dried cranberries
1 cup walnuts, chopped
¼ cup (for dusting or as needed) confectioners’ sugar
Directions:
1 Preheat oven to 375 degrees F
2. In a large mixing bowl, cream together sugars and butter.
3 Once creamed and smooth, add in milk, OJ, and egg into the creamed mixture and mix on medium speed using the paddle attachment.
4 In a separate bowl, sift together flour, baking powder, cinnamon, salt, and baking soda
5. Slowly add dry ingredients into the bowl of wet ingredients, scraping down the sides of the mixing bowl as needed.
6 Continue to mix on low until combined
7. Gently fold in cranberries and walnuts.
8 Drop the dough into bite-sized balls onto a parchment-lined baking sheet
9. Bake in the oven for 10-15 min or until edges are slightly golden brown.
10 Remove cookies and let cool completely, dust with confectioners’ sugar, and serve
COURSE CLOSED
FRIDAYNIGHT DINNER 5-8
COURSE CLOSED
COURSE CLOSED
COURSE CLOSED
COURSE CLOSED
FRIDAY NIGHT DINNER 5-8
FRIDAY NIGHT DINNER 5-8
COOKIE OF THE MONTH
December: Chewy Oatmeal Cookies with Blueberries & White Chocolate Chips John Hanek, Executive Chef at The Water’s Edge Country Club
Ingredients:
2 cup unsalted butter, softened to room temperature
2 cup packed light or dark brown sugar
1/2 cup granulated sugar
4 large eggs*
2 tablespoons pure vanilla extract
1 tablespoon molasses
3 cups all-purpose flour
2 teaspoons baking soda
3 teaspoons ground cinnamon
1 teaspoon salt
6 cups old-fashioned oats
2 cups dried blueberries
1 cup white chocolate chips
Directions:
1 Using a hand mixer or a stand mixer fitted with a paddle attachment, cream the softened butter and both sugars together on medium speed until smooth, about 2 minutes Add the eggs and mix on high until combined, about 1 minute Scrape down the sides and bottom of the bowl as needed Add the vanilla and molasses and mix on high until combined Set aside
2 In a separate bowl, whisk the flour, baking soda, cinnamon, and salt together Add to the wet ingredients and mix on low until combined Beat in the oats, dry blueberries, and white chocolate chips on low speed Dough will be thick, yet very sticky Chill the dough for 30-60 minutes in the refrigerator (do the full hour if you’re afraid of the cookies spreading too much) If chilling for longer (up to 2 days), allow to sit at room temperature for at least 30 minutes before rolling and baking
3. Preheat oven to 350°F (177°C). Line two large baking sheets with parchment paper or silicone baking mats. Set aside.
4 Roll balls of dough (about 2 tablespoons of dough per cookie) and place 2 inches apart on the baking sheets I recommend using a cookie scoop since the dough can be sticky. Bake for 12-14 minutes until lightly browned on the sides. The centers will look very soft and underbaked. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. The cookies will continue to “set” on the baking sheet during this time.