WORKSHOPS BY CATEGORY BUSINESS, MARKETING & MANAGEMENT Online Marketing Friday I-b | 8:30 a.m. | Room I
CERTIFICATION & LABELING
FARMING SYSTEMS
Tips on Avoiding Obstacles and Delays in the Organic Certification Process Friday I-a | 8:15 a.m. | Room D
Emergency Forages for Ruminants: Buckwheat Silage In-House Friday I-a | 8:15 a.m. | Room F
Conversations with Conventional Neighbors Saturday 1-b | 8:30 a.m. | Room G
Managing Water on the Farm Friday II-a | 10:30 a.m. | Room J
Crop Insurance for Specialty and Diversified Operations Friday III | 3:30 p.m. | Room F
Farmers Built the Organic Label and We Must Work to Shape Its Future Saturday II-b | 1:45 p.m. | Room C
Integrate Livestock into Your Vegetable Production Friday III | 3:30 p.m. | Room C
Strategies for Adding Value to Farm Products Saturday I-a | 8:15 a.m. | Room D
FMSA and Food Safety: Updates and New Strategies to Protect Your Food and Farm Saturday III | 3:30 p.m. | Room C
Agrophenology: Nature Based Planting Calendar Saturday 1-b | 8:30 a.m. | Room J
Avoiding Discrimination in Hiring and Firing (especially the inadvertent kind!) Friday II-b | 10:45 a.m. | Room A
From Dream to Reality: Buying Your First Farm Saturday I-a | 8:15 a.m. | Room K Farm Enterprise Feasability: Will this New Business Idea Work for my Farm? Saturday III – 3:30 p.m. | Room B Reduce Legal Liability for Food Crops in Agroforestry Systems Saturday III | 3:30 p.m. | Room G
FIELD CROPS Reducing Tillage in Organic Corn Rotations: How Can We Make it Work? Friday I | 8:15 a.m. | Room K Food Safety Modernization Act & Regional Grain Value Chains Friday III | 3:30 p.m. | Room G Cover Crops, Climate, and Carbon Markets: How They Intersect Saturday II-a | 1:30 p.m. | Room E Marketing Your Organic Grains Rotation Through the OFARM Family of Member Coo-ops Saturday II-b | 1:45 p.m. | Room K Seed Endophytes, Rhizophagy, Nutrient Density, Nitrogen Efficiency and Fixation in Corn Saturday III | 3:30 p.m. | Room K
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HEALTH & HOMESTEADING Safe and Healthy Farmers, Safe and Healthy Farms Friday I-b | 8:30 a.m. | Room A Can Farmers Take a Summer Vacation? Friday II-b | 10:45 a.m. | Room F Building a Culture of Connection on the Farm Friday III | 3:30 p.m. | Room H Putting Up Your Harvest with Fermentation Saturday II-b | 1:45 p.m. | Room H Add Farm-Stays to Your Farm Business Saturday III | 3:30 p.m. | Room A
LEADERSHIP & COMMUNITY Land Access: 127 Easy Steps to Finding Farmland Friday I-b | 8:30 a.m. | Room E Meat Processing: Issues to Solutions Friday II-b | 10:45 a.m. | Room D Supporting Local Food Economies and Connecting Across the Supply Chain Friday III | 3:30 p.m. | Room I Minnesota Tribal Conservation Collaboration Saturday I-a | 8:15 a.m. | Room C Farm Bill Listening Session with NSAC Saturday II-a | 1:30 p.m. | Room D Midwest Agricultural Practices, Community Health, and the Environment Saturday III | 3:30 p.m. | Room H The Solidarity Economy: What Is It and How Does It Show Up In Your Life, Work, and Community? Saturday III | 3:30 p.m. | Room I
