Conference at a Glance: Friday

FRIDAY AT A GLANCE

Time Activity Location Page

7:30 a.m. - 6:30 p.m. Conference Check-In Open 7:30 - 9:30 a.m. Continental Breakfast

8 a.m. - 6:30 p.m. Exhibit Hall & Bookstore Open 8:15 - 9:45 a.m. Workshop Session I-a Check-In

Dining Hall 40

See next column 10

8:30 - 10:00 a.m. Workshop Session 1-b See next column 10 9:00 - 9:45 a.m. Roundtable | Broccoli Varieties & Disease Management Blue Room 36 9:00 - 10:00 a.m. Compeer "Office Hours" Farm Financial Help Yellow Room 39 9:00 - 5:00 p.m. Film Screenings South Hall Upper 38 10:00 - 10:45 a.m. In Her Boots | Meet & Greet — Women in Organic Ag Red Room 31 10:00 - 10:45 a.m. Roundtable | Rye: The Grain that Will Save Our Farms Blue Room 36 10:30 - 11:30 a.m. Meeting | Farmer Educator Community of Practice Yellow Room 39 10:30 - noon Workshop Session II-a See next column 12 10:45 - 12:15 p.m. Workshop Session II-b 12 11:00 - 11:45 a.m. Roundtable | WI Farm Experimentation Resource Network Blue Room 36 11:00 - 11:45 a.m. In Her Boots | Running for Office: Women in Policy Red Room 31 11:30 a.m. - 1:30 p.m. Organic Lunch Dining Hall 40 Noon - 12:45 p.m. Roundtable | What is Regenerative Organic Certified? Blue Room 36 Noon - 1:30 p.m. Meet the Researchers in Organic Research Poster Gallery South Hall Upper 32 12:30 - 1:30 p.m. Hmoob “Office Hours” | Compeer Farm Financial Help Orange Room 39 12:45 - 1:30 p.m. Roundtable | Pear Varities for the Upper Midwest Blue Room 36 1:30 - 2:00 p.m. Farmer of the Year Award Room J 42 1:30 - 3:00 p.m. KEYNOTE: Re-Setting the Table Room J 7 3:30 - 4:30 p.m. “Office Hours” | Helping Farmers Access USDA Programs Yellow Room 39 3:30 - 4:30 p.m. In Her Boots | Navigating Children & Work on & off the Farm Red Room 31 3:45 - 4:15 p.m. Roundtable | Just Transition in Agriculture Blue Room 36 3:30 - 5:00 p.m. Workshop Session III See next column 14 4:30 - 5:15 p.m. Roundtable | Veterans in Agriculture Blue Room 36 5:00 - 7:00 p.m. Organic Supper and La Crosse Food & Fun Dining Hall / La Crosse 40 5:30 - 6:30 p.m. PRIVATE — Mentor Meeting Room A 39 5:30 - 7:00 p.m. Regenerative Renegade Screening and Panel South Hall Upper 38 5:30 - 7:30 p.m. New Farmer Mixer Offsite 30 6:00 - 8:00 p.m. HMoob Farmer Networking Event Offsite 9 6:00 - 8:00 p.m. OFGA Grafting Demo and Scionwood Exchange Room B 39

WORKSHOP SESSION I

Session I-a | 8:15 – 9:45

Camelina Feed for Organic Pigs | Johnston, Lazarus, Li H Emergency Forages for Ruminants | Abel-Caines F Hazelnuts in the Upper Midwest | Lammers, Fischbach G Reducing Tillage in Organic Corn Rotations | Silva K Tips on Avoiding Obstacles and Delays | Adams, Bollinger D Session I-b | 8:30 – 10:00

Add Seedling Sales to Your Veggie Farm | Bishop, Racer C Cover Crops: Opportunities & Challenges | Morrone, Trieber B Land Access: 127 Easy Steps | Beaton, Breckbill, Olson E Online Marketing | Benhardt, Myhre I Safe and Healthy Farmers | Krekelberg A

WORKSHOP SESSION II

Session II-a | 10:30 – 12:00

Controlling Intestinal Parasites | Carr, Major, Hernandez, Li K Managing Water on the Farm | Gabriel J Soil Conditioners for Row Crops | Pagliari C Vegetable Crop Rotation on Small Farms | Breckbill, Scheibel G Winter Vegetable Production | Graznak B Session II-b | 10:45 – 12:15

Avoiding Discrimination in Hiring and Firing | Armstrong A Can Farmers Take a Summer Vacation? | Panel F Cultural Practices to Manage Insect Pests | Riggs, Guedot H Meat Processing: Issues to Solutions | Wisneski, Langworthy D Soil Fertility 101 | Patton E

WORKSHOP SESSION III

Session III | 3:30 — 5:00

Building A Culture of Connection on the Farm | Breckbill H Crop Insurance for Specialty and Diversified | Hansen, Vaith F Develop a Motivated Workforce | Bishop, Strader B FSMA and Regional Grain Value Chains | Hartman, Rossano G How Farmers can Protect Soil Health, Watersheds, Climate | Koenig D Integrate Livestock into Your Vegetable Production | Cala C Right Animal, Right Place, Right Time | Gabriel K Supporting Local Food Economies | Cornelius, Yancer I What Do I Need to Start a U-Pick? | Wills A