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Conference at a Glance: Saturday

SATURDAY AT A GLANCE

Time Activity Location Page

7:30 a.m. - 3:30 p.m. Conference Check-In Open Check-In

7:30 - 9:30 a.m. Continental Breakfast Dining Hall 40 7:45 - 8:30 a.m. Roundtable | Regenerative Farming & Local Fiber Production Blue Room 37 8 a.m. - 5:00 p.m. Exhibit Hall & Bookstore Open 8:15 - 9:45 a.m. Workshop Session I-a See next column 18 8:30 - 10:00 a.m. Workshop Session 1-b See next column 20 8:45 - 9:30 a.m. Roundtable | A Discussion and Update on Kernza Blue Room 37 9:00 - 10:00 a.m. In Her Boots | WiWiC: Women Landowner Meetup Red Room 31 9:45 - 10:30 a.m. Roundtable | Q&A: Crop Insurance for Organic Producers Blue Room 37 9:00 - 3:30 p.m. Film Screenings South Hall Upper 38 10:30 - 11:00 a.m. Changemaker Award Room J 44 10:30 - noon KEYNOTE: Solidarity Economy Room J 7 11:30 a.m. - 1:30 p.m. Organic Lunch Dining Hall 40 Noon - 1:30 p.m. Meet the Researchers in Organic Research Poster Gallery South Hall Upper 32 12:30 - 1:15 p.m. Roundtable | Raising Capital for Your Farm Blue Room 37 12:30 - 1:15 p.m. In Her Boots | Fierce Farm Finances Red Room 31 12:30 - 1:30 p.m. Meeting | Student Networking for Organic Ag Room B 39 1:00 - 2:00 p.m. Compeer “Office Hours” Farm Financial Help Yellow Room 39 1:30 - 3:00 p.m. Workshop Session II-a See next column 22 1:30 - 2:15 p.m. Roundtable | BIPOC Farmers Listening Session Blue Room 37 1:45 - 3:15 p.m. Workshop Session II-b See next column 22 2:30 - 3:15 p.m. Roundtable | Real Organic Project Blue Room 37 3:00 - 3:45 p.m. In Her Boots | Saving Seeds: How To and Other Qs Red Room 31 3:30 - 5:00 p.m. Workshop Session III See next column 14

WORKSHOP SESSION I

Session I-a | 8:15 – 9:45

Agrophenology: Nature Based Planting Calendar | Abazs J From Dream to Reality: Buying Your First Farm | Dietmann K Managing Soil Health and Fertility | Handerson, McGuire E Minnesota Tribal Conservation Collaboration | Crowe, Panel C Strategies for Adding Value to Farm Products | Ingham D Session I-b | 8:30 – 10:00

Conversations with Conventional Neighbors | Panel G Effective, Responsible Use of Compost | Panel H Got Pork? Need Profits? Try Alt Feed | Rosmann, Frantzen F Grafted Tomatoes: Propogation Techniques | Jenkins B Organic Management of Parasites Small Ruminants | Nolden A

WORKSHOP SESSION II

Session II-a | 1:30 – 3:00

Cover Crops, Climate, Carbon Markets | Delate, Silva E Dairy Genetics to Improve Organic Cattle Health | Heins I Farm Bill Listening Session with NSAC | Day, Hackett D New Tools for Mid-Scale No-Till Veg Production | Adamski G Regenerative Poultry | Haslett, Wells, Zepeda B Session II-b | 1:45 – 3:15

Farmers Built the Organic Label | Runde, Mendenhall C Goatscaping! Perscribed Grazing with Goats | Ledvina A Marketing Organic Grains Rotation OFARM | Ortman, Boyda K Putting Up Your Harvest with Fermentation | Mathes H

WORKSHOP SESSION III

Session III | 3:30 — 5:00

Add Farm-Stays to Your Farm Business | Zaavedra, Marion A Farm Enterprise Feasability | Larson B FSMA and Food Safety | Abazs, Hultberg C Midwest Ag Practices, Community Health | Betz, Wallace H Reduce Legal Liability for Food Crops | Armstrong G The Solidarity Economy | Kawano I Seed Endophytes, Rhizophagy, Nutrient Density | Goldstein K

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