Crop Advisors: CEUs

The following Continuing Education Units (CEUs) for Certified Crop Advisors have been approved through the Certified Crop Advisor Program. The 2022 MOSES Conference and Organic University™ offer a total of 69 credits in 3 days of programming! If you are eligible for CEU credits, please use the sign-in sheets located at the entrance of the workshop rooms.

Each workshop is worth 1.5 CEUs. CM = Crop Management NM = Nutrient Management PD = Professional Development IPM = Integrated Pest Management SW = Soil & Water Management S = Sustainbility

ORGANIC UNIVERSITY Thursday | 10 a.m. to 5:30 p.m.

Labor Management on Diversified Vegetable Farms (PD 7.5) Silvopasture in Practice (CM 7.5) Vegetable Plant Pathology Bootcamp (PM 7.5) Weed Management Practices to Fit Your Farm: System-Specific Strategies for Organic Row Crops (CM 7.5)

FRIDAY SESSION I Session I-a | 8:15 a.m.

Emergency Forages for Ruminants: Buckwheat Silage In-House Research (CM 1.5) Hazelnuts in the Upper Midwest: The Time Is Now (CM 1.5) Reducing Tillage in Organic Corn Rotations – How Can We Make it Work? (SW 1.5) Tips on Avoiding Obstacles and Delays in the Organic Certification Process (CM 1.5)

Session I-b | 8:30 a.m.

Cover Crops: Opportunities & Challenges of Single and MixedSpecies (SW 1.5) Online Marketing (CM 1.5)

FRIDAY SESSION II Session II-a | 10:30 a.m.

Managing Water on the Farm (SW 1.5) Soil Conditioners for Row Crops (NM 1.5) Vegetable Crop Rotation on Small Farms (CM 1.5) Winter Vegetable Production – The Ins & Outs & How To’s (CM 1.5)

Session II-b | 10:45 a.m.

Cultural Practices to Manage Insect Pests in Berries (PM 1.5) Soil Fertility 101 (SW 1.5) Avoiding Discrimination in Hiring and Firing (especially the inadvertent kind!) (PD 1.5)

FRIDAY SESSION III Session III | 3:30 p.m.

Crop Insurance for Specialty and Diversified Operations (CM 1.5) Develop a Motivated Workforce (PD 1.5) Food Safety Modernization Act & Regional Grain Value Chains (CM 1.5) How Farmers can Help Protect our Soil Health, Watersheds & Climate (SW 1.5) Integrate Livestock into Your Vegetable Production (CM 1.5)

SATURDAY SESSION I Session I-a | 8:15 a.m.

Managing Soil Health and Fertility in Perennial Fruits (NM 1.5)

Session I-b | 8:30 a.m.

Effective and Responsible Use of Compost for Vegetable Grower (NM 1.5) Grafted Tomatoes: Propagation Techniques & Use in Organic Production (CM 1.5)

SATURDAY SESSION II Session II-a | 1:30 p.m.

New Tools for Mid-Scale No-Till Veggie Production (CM 1.5) Cover Crops, Climate, & Carbon Markets — How They Intersect (SW 1.5) Farm Bill Listening Session with NSAC (CM 1.5)

SATURDAY SESSION III Session III | 3:30 p.m.

FSMA and Food Safety: Updates and Strategies to Protect Your Food and Farm (CM 1.5) Reduce Legal Liability for Food Crops in Agroforestry Systems (PD 1.5)

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