SATURDAY AT A GLANCE Time
Activity
Location
Page
7:30 a.m. - 3:30 p.m. Conference Check-In Open
Check-In
7:30 - 9:30 a.m.
Continental Breakfast
Dining Hall
40
7:45 - 8:30 a.m.
Roundtable | Regenerative Farming & Local Fiber Production
Blue Room
37
8 a.m. - 5:00 p.m.
Exhibit Hall & Bookstore Open
8:15 - 9:45 a.m.
Workshop Session I-a
See next column
18
8:30 - 10:00 a.m.
Workshop Session 1-b
See next column
20
8:45 - 9:30 a.m.
Roundtable | A Discussion and Update on Kernza
Blue Room
37
9:00 - 10:00 a.m.
In Her Boots | WiWiC: Women Landowner Meetup
Red Room
31
9:45 - 10:30 a.m.
Roundtable | Q&A: Crop Insurance for Organic Producers
Blue Room
37
9:00 - 3:30 p.m.
Film Screenings
South Hall Upper
38
10:30 - 11:00 a.m.
Changemaker Award
Room J
44
10:30 - noon
KEYNOTE: Solidarity Economy
Room J
7
11:30 a.m. - 1:30 p.m. Organic Lunch
Dining Hall
40
Noon - 1:30 p.m.
Meet the Researchers in Organic Research Poster Gallery
South Hall Upper
32
12:30 - 1:15 p.m.
Roundtable | Raising Capital for Your Farm
Blue Room
37
12:30 - 1:15 p.m.
In Her Boots | Fierce Farm Finances
Red Room
31
12:30 - 1:30 p.m.
Meeting | Student Networking for Organic Ag
Room B
39
1:00 - 2:00 p.m.
Compeer “Office Hours” Farm Financial Help
Yellow Room
39
1:30 - 3:00 p.m.
Workshop Session II-a
See next column
22
1:30 - 2:15 p.m.
Roundtable | BIPOC Farmers Listening Session
Blue Room
37
1:45 - 3:15 p.m.
Workshop Session II-b
See next column
22
2:30 - 3:15 p.m.
Roundtable | Real Organic Project
Blue Room
37
3:00 - 3:45 p.m.
In Her Boots | Saving Seeds: How To and Other Qs
Red Room
31
3:30 - 5:00 p.m.
Workshop Session III
See next column
14
WORKSHOP SESSION I Session I-a | 8:15 – 9:45 Agrophenology: Nature Based Planting Calendar | Abazs J From Dream to Reality: Buying Your First Farm | Dietmann K Managing Soil Health and Fertility | Handerson, McGuire E Minnesota Tribal Conservation Collaboration | Crowe, Panel C Strategies for Adding Value to Farm Products | Ingham D
Session I-b | 8:30 – 10:00 Conversations with Conventional Neighbors | Panel G Effective, Responsible Use of Compost | Panel H Got Pork? Need Profits? Try Alt Feed | Rosmann, Frantzen F Grafted Tomatoes: Propogation Techniques | Jenkins B Organic Management of Parasites Small Ruminants | Nolden A
WORKSHOP SESSION II Session II-a | 1:30 – 3:00 Cover Crops, Climate, Carbon Markets | Delate, Silva E Dairy Genetics to Improve Organic Cattle Health | Heins I Farm Bill Listening Session with NSAC | Day, Hackett D New Tools for Mid-Scale No-Till Veg Production | Adamski G Regenerative Poultry | Haslett, Wells, Zepeda B
Session II-b | 1:45 – 3:15 Farmers Built the Organic Label | Runde, Mendenhall C Goatscaping! Perscribed Grazing with Goats | Ledvina A Marketing Organic Grains Rotation OFARM | Ortman, Boyda K Putting Up Your Harvest with Fermentation | Mathes H
WORKSHOP SESSION III Session III | 3:30 — 5:00 Add Farm-Stays to Your Farm Business | Zaavedra, Marion A Farm Enterprise Feasability | Larson B FSMA and Food Safety | Abazs, Hultberg C Midwest Ag Practices, Community Health | Betz, Wallace H Reduce Legal Liability for Food Crops | Armstrong G The Solidarity Economy | Kawano I Seed Endophytes, Rhizophagy, Nutrient Density | Goldstein K
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6
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