Studio (un)real v2 - FFS _ Mahendi_Acharya_Folio_Part1

studio

v2future food systems

mahendi

master student

acharya

project 1.1 - lived experience project 1

The power of food to evoke memories and transport us to the past is truly remarkable. Whether it’s a slice of birthday cake from our childhood or a beloved holiday dish, the taste, smell, and of food can trigger vivid recollections of people, places, and experiences. Food has the ability to create connections and leave indelible impressions, whether it’s a treasured family recipe or a spontaneous adventure. Sharing a meal with loved ones can be an incredibly personal and emotional experience bonds and creates memories that endure a lifetime.

For this project, we each explored a specific memory of a meal that had a significant impact on us. personal experience, we delved into aspects like the historical background, production process, and food itself, as well as the stories, fables, and personal memories associated with it. By examining both and emotional aspects of food consumption, we gained a deeper understanding of its significance in

and texture create lasting spontaneous culinary experience that strengthens

Through this and journey of the both the logical in our lives.

In the western region of India, specifically in the state of Gujarat, the kite festival is celebrated with great enthusiasm. During this festive occasion, children can be seen on the rooftops, merrily flying kites, while their mothers are busy preparing a special Gujarati dish called “undhiyu.”

Undhiyu holds immense popularity and is traditionally cooked on the day of the kite festival. As the festival draws near, my mother would embark on a quest to gather all the necessary vegetables that go into the preparation of undhiyu. Typically, around ten seasonal vegetables are required to create this delectable dish.

Every year, our entire family would assemble at my gradma’s house, which became our customary gathering place for the festival. Early in the morning, we would eagerly rush to the rooftops, clutching our kites, joining countless others in this joyous spectacle. The terraces would be filled with people, their voices echoing through the air as they shouted and danced with excitement.

Meanwhile, the moms of the house would be occupied in the kitchen, diligently preparing the undhiyu. The process was meticulous and timeconsuming. As the day progressed, it would finally be time for our muchawaited lunch. I vividly remember my mother calling out my name, and my siblings and I would hasten home to savor the undhiyu. Gathering around the floor with mats, we eagerly awaited our turn as my mother filled our plates. The anticipation would build as we waited for everyone to receive their meals, eager to commence our communal dining experience.

Undhiyu would be accompanied by piping hot puris, a type of whole wheat puff bread, and jalebis, an irresistible sweet treat. This harmonious combination of flavors and textures holds a special place in our hearts, evoking cherished memories that will forever remain etched in our minds.

Well, we couldn’t resist it!

project 1.1 - lived experience

The origins of Undhiyu can be traced back to pre-industrial flavors and forms, influenced by the regions in which

The name “Undhiyu” is derived from the Gujarati word involves burying earthen pots, known as “matlu,” upside However, as times have changed, people have adapted its deliciousness.

Undhiyu holds a special place in the hearts of Gujaratis status that extends beyond regional boundaries, making celebrate its splendor. Yes, there is a National Undhiyu

Timline of the History of the meal

pre-industrial India, a time when cooking was done over wooden fires. This delightful dish takes on various which it is prepared.

word “undhu,” meaning upside down. This name is fitting as the traditional method of cooking Undhiyu upside down underground. The pots are then fired from above, creating a unique cooking environment. adapted the cooking process and now prepare Undhiyu in the vessels available at home, while still preserving

Gujaratis and has even earned the reputation of “dividing loyalties” among them. It has achieved a cult making it more than just a local dish. In fact, Undhiyu has become a national dish, with a dedicated day to Undhiyu Day, adding an element of fun and excitement to its already rich legacy.

project 1.1 - lived experience

Ingredients for preparing ‘Undhiyu’

Produce

Indian beans, Tomatoes, Drumsticks, Green banana, Ivy gourd,Yam, Sweet potato, Potatoes, Baby eggplant, Fresh coconut, Coriander leaves, Garlic, Ginger, Green chilies, Fenugreek leaves ( to make fried dumplings )

Baking

Wheat flour, Chickpea flour, Semolina

Spices

Mustard seeds, Cumin seeds, Sesame seeds, Coriander seeds, Carom seeds, Turmeric, powder, Garam masala, Chilli powder, Coriander powder, Salt, Sugar

timline of the history of the meal https://gulfnews.com/food/guide-cooking/watch-recipe-for-gujarati-undhiyu-thats-so-good-1.1628492441355

experience

Method for preparing ‘Undhiyu’

For Green Paste

Add all green paste ingredients (green peas, fresh coriander leaves, ginger, salt and sugar) in a mixer

Preparation

Wash and clean the potatoes and baby eggplants, Remove skin of the raw banana and cut into small Take a kadhai/deep pan and add oil. First deep potatoes and eggplants (do not over fry potatoes Now stuff the green paste into the fried eggplants

Process

Take a big pot or pressure cooker and add 2 tbsp Then add the chopped surti papdi and sauté it yam and banana pieces, then add fresh Lilva beans Now spread the leftover green paste, turmeric, Now for the last layer put the stuffed eggplants, If you are using a pressure cooker, then just cook Surti Undhiyu is ready now. Remove the lid, sprinkle garnish it with fresh grated coconut and serve delicacy.

Garam masala, Chilli powder, Coriander powder, timline of the history of the meal https://gulfnews.com/food/ guide-cooking/watch-recipe-for-gujarati-undhiyu-thats-sogood-1.1628492441355

fresh lilva beans, grated coconut, roasted peanuts, sesame seeds, green chilis, mixer jar, make a coarse paste and keep aside.

eggplants, then cross cut (make a cross slit) and keep aside. small cube size pieces. deep fry the purple yam and banana pieces till golden brown, then deep fry potatoes and eggplants). Remove the fried ingredients on kitchen paper. eggplants and potatoes and keep aside the remaining paste.

tbsp oil. Once hot enough, add cumin seeds, mustard seeds and hing. it for a few seconds, then place the stuffed potatoes, Methi Muthia, fried purple beans and green peas layer wise.

turmeric, red chili powder, garam masala and salt, then sprinkle ¾ cup of water over it. eggplants, then cove the lid and cook it all veggies on medium flame about 10-12 mins. cook it till 2-3 whistle only.

sprinkle some chopped coriander leaves, mix the all cooked veggies gently, it with puri or paratha along with a lemon wedge and enjoy this winter

powder, Salt, Sugar

project 1.1 - lived experience

From Farm to Countertop journey of the ingredients for Undhiyu

Image Analysis

For me this image is a huge memory, that transports me back to time. It depicts a sense of togetherness and community as the whole family gathers to share a meal. The act of sitting on the floor suggests a traditional seating arrangement, which is common in Indian households during festive occasions. Undhiyu, being the focal point of the gathering, represents the cultural significance of the dish in this festive context. It symbolizes the celebration of the occasion and serves as a unifying element, bringing everyone together. The presence of the entire family highlights the importance of family bonds and the value placed on spending quality time together. It showcases the collective joy and shared experience of relishing a delicious meal prepared with love and care. The act of eating together emphasizes the sense of unity and connection within the family. It promotes conversation, laughter, and the sharing of stories, creating a warm and welcoming atmosphere during the festive gathering.

project 1.2 - the experiencing

The perception of a street and suburb can vary greatly from person to person, influenced by various age, culture, socioeconomic status, and personal preferences. These elements shape how individuals surroundings. For one person, a street might be a vibrant and bustling hub of activity, filled with community and lively energy. However, for another person, it may be a chaotic and noisy space, lacking a sense belonging. Similarly, a suburb can evoke feelings of tranquility and security for some, while others might with monotony or isolation. Our experiences of streets and suburbs are ultimately influenced by a complex of individual and societal factors, making each person’s experience unique.

In this project, we drew upon our personal experiences to observe, reflect, and question the architectural urban aspects of a specific location. As we imagine recreating a meal, we explored the intricacies of site, delving into its design, layout, and overall experience. By examining this environment, we gained understanding of its architectural and urban significance, and the impact it has on individuals.

various factors such as individuals perceive their community spirit sense of safety or might associate it complex interplay architectural and of our chosen gained a deeper

project 1.2 - the experiencing

the st. kilda experience.

Experiencing St Kilda as an architect provided a deep appreciation for the suburb’s architectural diversity, historical significance, adaptive reuse projects, sustainable design practices, and the dynamic interplay between the built environment and the cultural scene. One particular site that stood out was the Peanut Farm Reserve located beside Luna Park. During my visit to the site with Nick and Stacey, we were greeted by a pleasant rainy weather, with a gentle drizzle in the air.

As we explored the area, a strong sense of community enveloped us. People engaged in friendly conversations with each other, exchanging smiles and little waves as they crossed paths. It was evident that this was a place where individuals connected with one another, fostering a close-knit community atmosphere.

Adjacent to the Peanut Farm Reserve, we discovered the Veg Out Market, which has been running for over 20 years. This accredited VFMA farmers’ market takes place on the first Saturday of each month. It attracts producers from across Victoria who directly sell their delectable produce to customers. The unique aspect of this market is that the person you buy from is the very person who played a role in making, baking, growing, picking, packing, preparing, and loving the products they offer. This connection between producers and consumers brings a slice of rural life to the city, creating a Saturday morning food gathering experience unlike any other.

Overall, the experience of the site was characterized by a tranquil and soothing environment. The vast grass field provided ample space for people to sit, relax, and alleviate stress. It promoted a healthier form of gathering for the community, allowing individuals to reconnect with nature and each other. This blend of architectural diversity, communal spirit, and opportunities for interaction with local producers creates a distinct character thathelped us pick it as our site.

1.2 - the experiencing

Predicting the effects of climate change on the chosen Site.

Diagram illustrating the St Kilda water effects for the year 2023 (now) and the year 2049.

project 1.2 - the experiencing

Site Analysis

(Zoning and Sun Shade Analysis)

Site Iso illustrating the different zones near the site.

The mix of residential, recreational, and green spaces near the site aligns perfectly with our design vision for a community-driven project. It provides the ideal setting for fostering social connections, encouraging active lifestyles, and promoting a sense of belonging among residents.

project 1.2 - the experiencing

Site Analysis

(Circulation Analysis)

Site Iso illustrating the different modes of transport to the site.

project 1.2 - the experiencing

Site Analysis (Demographics Analysis)

Diagrams illustrating the population density,Indegenious status of people, Cultural Diveristy, Average Median Age and modes of transport that people chose for commute to work.

project 1.2 - the experiencing

Food Source Map

Diagrams illustrating the food sources within Australia

project 1.2 - the experiencing

Food Source Map

Diagrams illustrating the food sources thin the site of St Kilda

project 1.3 - re-experience

In the field of design research, our process involves conducting thorough research, generating ideas through ideation, and ultimately proposing design solutions. For architectural designers specifically, studying precedent projects serves several purposes: Inspiration and Ideas, Understanding Context, Problem-solving, Learning from Mistakes

In this project, our focus was on re-experiencing exemplary spaces that pertain to various aspects of food production, harvesting, storage, experimentation, preparation, consumption, and recycling, among others. Through this re-experience, we delved into the issues and opportunities presented by these spaces, translating our observations into sketch or diagrammatic models that effectively communicate our findings.

project 1.3 - re-experience

mid journey

Midjourney is a generative artificial intelligence program that I have used here to experiment, generate and iterate on design concepts that hold potential for future implementation in the design process. Through a series of diverse prompts, I have employed Midjourney to iterate on envisioned spaces, allowing me to visualize and articulate my ideas more effectively. Although it required some time and experimentation with prompts to ensure the generated images aligned with the project’s objectives, Midjourney proved to be immensely beneficial in advancing my creative process.

70s poster design for an architectural project that focuses on future food

prompt future food vertical hub for a food innovation centre

project 1.3 - re-experience

prompt

hydroponic farming in a future food centre, hyperrealistic, futuristic food centre in melbourne

prompt

aquatic farming, hydroponic farming in a future food centre, hyperrealistic, corona render, sharp, futuristic food ides in melbourne, futuristic lights, australia

prompt

aquatic farming, greenhouses, hydroponic farming in a future food centre, hyperrealistic, corona render, sharp, futuristic food ides in melbourne, australia

project 1.3 - re-experience

prompt

aquatic farming, hydroponic farming in a future food centre, hyperrealistic, corona render, sharp, futuristic food ides in melbourne, futuristic lights, australia

This image generated by Midjourney showcases an appealing arrangement of plants in the dining space, offering an inspiring concept that could be integrated into future designs. The ambiance portrayed in the image, characterized by soothing blue lights, provides valuable insight into potential lighting options for the project as well. It effectively illustrates how the inclusion of plants and a specific lighting scheme can contribute to the overall atmosphere and aesthetic of the space.

prompt

aquatic farming, greenhouses, hydroponic farming in a future food centre, hyperrealistic, corona render, sharp, futuristic food ides in melbourne, australia

The image produced by Midjourney highlights an intriguing roof pattern that harmoniously interacts with the sky, creating a visually open and inviting atmosphere within the space. The incorporation of lush greens and the inclusion of water for aquatic plants present exciting elements to anticipate in future designs. The combination of these features contributes to a pleasant ambiance and offers a promising direction for the overall aesthetic and functionality of the space.

project 1.3 - re-experience

prompt

hyper realistic, very high quality, fine reolution aquaponic farming, in a futuristic centre that looks like a forest, architecture that has tube like structures going inside and outside

prompt

hyper realistic, very high quality, fine reolution aquaponic farming, in a futuristic centre that looks like a forest, modern architecture that has structures going inside and outside, foggy, grainy view

prompt

hyper realistic, very high quality, fine resolution aquaponic farming proposal, for a futuristic food innovation centre that looks like a forest, foggy, grainy isometric view

project 1.3 - re-experience

prompt

hyper realistic, very high quality, fine reolution aquaponic farming, in a futuristic centre that looks like a forest, architecture that has tube like structures going inside and outside

The image generated by Midjourney showcases a captivating double-layered plantation technique that offers a unique approach to incorporate vertical framing within the space. Additionally, the presence of a framed roof allows natural light to filter through, creating a visually refreshing and invigorating environment. This concept presents an enticing visual aesthetic while also providing a practical and engaging design element for the space.

prompt

hyper realistic, very high quality, fine resolution aquaponic farming proposal, for a futuristic food innovation centre that looks like a forest, foggy, grainy isometric view

The image created by Midjourney offers a compelling perspective on the building design. It presents an isometric view that highlights the incorporation of an open roof plantation and recreational areas, showcasing the potential for rooftop amenities. This concept is particularly appealing as it suggests the integration of rooftop recreational spaces and greenery. The image sparks enthusiasm for the idea of utilizing rooftops as versatile and inviting areas that harmoniously blend leisure and natural elements.

1.3 - re-experience

prompt hyper realistic hydroponic architecture for the future food innovation centre

realistic vertical aqua farming centre, melbourne, australia

hyper realistic modern future food centre interior view

project 1.3 - re-experience

prompt realistic vertical aqua farming centre, melbourne, australia

The image generated by Midjourney captivated my attention due to its portrayal of vertical farming integrated within an aquatic environment, facilitating the practice of aquaponic farming. This concept not only holds technical feasibility but also possesses an appealing aesthetic that makes it an enticing space to be in. The image presents a harmonious combination of innovative agricultural techniques and an inviting ambiance, showcasing the potential for a sustainable and visually captivating environment.