project 1.1 - lived experience

The origins of Undhiyu can be traced back to pre-industrial flavors and forms, influenced by the regions in which

The name “Undhiyu” is derived from the Gujarati word involves burying earthen pots, known as “matlu,” upside However, as times have changed, people have adapted its deliciousness.

Undhiyu holds a special place in the hearts of Gujaratis status that extends beyond regional boundaries, making celebrate its splendor. Yes, there is a National Undhiyu

Timline of the History of the meal

pre-industrial India, a time when cooking was done over wooden fires. This delightful dish takes on various which it is prepared.

word “undhu,” meaning upside down. This name is fitting as the traditional method of cooking Undhiyu upside down underground. The pots are then fired from above, creating a unique cooking environment. adapted the cooking process and now prepare Undhiyu in the vessels available at home, while still preserving

Gujaratis and has even earned the reputation of “dividing loyalties” among them. It has achieved a cult making it more than just a local dish. In fact, Undhiyu has become a national dish, with a dedicated day to Undhiyu Day, adding an element of fun and excitement to its already rich legacy.