VOL. 1 ISSUE 6 • SEPTEMBER 2021
THE BULLETIN Official Newsletter of the Louisville Boat Club
From the General Manager
Doug Keeney – President & River
Dear Members,
Michelle Black White – Vice President
It has been a great summer with a lot of activity in all areas of the Club. Tennis, Pickleball, and the Pool areas were bursting at the seams on many occasions. We had some great events for families ( The Family Olympics) and adults (Two great Dock Parties). Let’s face it Tony and the Tan Lines was an awesome “End of Summer” season party. But we cannot rest on our laurels. We have some exciting events planned for the Fall and Winter months, so be sure to watch for the flyers and read the upcoming newsletters. For those who have the Club App downloaded to their phones, make sure you have the notifications activated so that you can receive “push” notifications. Labor Day weekend is almost here and we have Four Days of Fun in the Sun planned. Lunch service is back in the Clubhouse Tuesday through Saturday with a great new menu. Chef Michael is working on the new dinner menu which we will have in place the week of September 7. We are working diligently to add more Service personnel to better serve you but there are still too many potential people out there, who just do not want to work. The Pros are adding more clinics, programs, tournaments, and special events to get all Members more involved because that is how we grow. The Trial Membership will be ending on September 7 and the Initiation Fee promotion will end on September 30. So, if you have friends, family, or business associates who are potential members, please let me know and I will send them an Invitation to Membership on your behalf. As always, the Staff and I appreciate your support and all constructive comments that will make our Club better and more enjoyable. Sincerely, David Drury CCM CCE
NEWS INSIDE Squash & Pickleball Page 03
2021 Board of Directors
Tennis Champs Entertainment Update Page 03 Page 04 Membership Update Upcoming events Page 02 Page 06
THE BULLETIN | LOUISVILLE BOAT CLUB
& Membership Scott Menzel – Secretary & Fitness Pete Rutledge – Past President Josh Nagel – Treasurer Leah Eggers – House Reid Hafer - Swim Derek Hoppe – Racquets Stockie Rhawn – Repair, Improvement & Planning Tara Scanlan – Entertainment
2021 Management Staff General Manager David Drury ext. 116 Assistant Manager, Director of Hospitality and Banquets George Henry ext. 111 Director of Finance & Human Resources Jennifer Kaiser ext. 114 Director of Tennis Tyler Owens ext. 120 Director of Squash Lee Scott ext. 121 Executive Chef Michael Crouch ext. 117 Housekeeping Supervisor Connie Bates ext. 122 Director of Facilities Ken Goodlett
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