VOL. 1 ISSUE 8 • NOVEMBER 2021
THE BULLETIN Official Newsletter of the Louisville Boat Club
2021 Board of Directors
From the General Manager Dear Members, Fall and Football are here and the Pool is but a memory, but it was great while it lasted!! Daylight Savings time starts November 7 so remember to turn your clocks back. We have had a great Membership season adding 72 Members and having a net of 45. Best news yet is that even now we are still bringing in New Members. So, if you see a face that you do not recognize, introduce yourself and give people that “warm fuzzy” that makes them feel at home. We are gearing up for the Holidays and our busy banquet season, George Henry would be happy to help plan your business function or special family event. Chef Michael is working on some new seasonal menus which we hope to implement by the first week in November. Lest we forget it is the time of the year to give thanks for what we have and, also to remember those who are no longer with us . We would like to welcome Lindsey Meek to our Management Team as our new Director of Food and Beverage Services.” Lindsey is very experienced, driven and detail-oriented. She will be a great addition to our Team. You will shortly receive your annual Employee Christmas Fund letter. So, on behalf of the Staff, I would like to thank you, in advance, for your generosity in helping to make their Holiday Season memorable. As always, the Staff and I appreciate your constructive comments, that help us make YOUR Club experience better and more enjoyable. Remember to check your e-mails for the flyers for upcoming events. Sincerely, David Drury CCM CCE
NEWS INSIDE Pro Shop News Page 04
Swim Team Update Page 03 Membership Update Page 02
THE BULLETIN | LOUISVILLE BOAT CLUB
Pickleball Results Page 05 Upcoming Events Page 06
Doug Keeney – President & River Michelle Black White – Vice President & Membership Scott Menzel – Secretary & Fitness Pete Rutledge – Past President Josh Nagel – Treasurer Leah Eggers – House Reid Hafer - Swim Derek Hoppe – Racquets Stockie Rhawn – Repair, Improvement & Planning Tara Scanlan – Entertainment
2021 Management Staff General Manager David Drury ext. 116 Assistant Manager, Director of Hospitality and Banquets George Henry ext. 111 Director of Finance & Human Resources Jennifer Kaiser ext. 114 Director of Tennis Tyler Owens ext. 120 Director of Squash Lee Scott ext. 121 Executive Chef Michael Crouch ext. 117 Housekeeping Supervisor Connie Bates ext. 122 Director of Facilities Ken Goodlett Food and Beverage Services Director Lindsey Meek ext. 118
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